Seedstock Beef - Fall 2018

Fall 2018

MONTANA A Publication of the Yellowstone Newspaper Group

Seedstock Beef 2018 • Third Edition

2 - Montana Seedstock Beef • Fall 2018

Billings Area News Group • October 26, 2018 - 3

Easy Calving • Extra Carcass For sale privately: 75 bull calves • 10 heifer calves

EFBeef TFL U208 Tested X651 BW WW -0.9 66

YW 97

M 26

M+G REA Marb 59 .48 .74

Whitehawk Warrior 845C BW 1.6

WW 68

YW 98

M 36

M+G REA Marb 70 .74 .26

Low birth, rapid growth, fantastic marbling.

Performance, carcass, and maternal power.

F Testify 860 by X651

F Warrior 836 by 845C

BW .1

BW 1.6

WW 62

YW 92

M 34

M+G REA Marb 65 .46 .53

Our #1 weaning ratio. Deep and powerful.

We are using the best polled and horned Hereford sires on elite cows.

For 60+ years, we have aimed at long, heavy, easy keeping Herefords that are problem-free and profitable Also featuring: 3006A • Anodyne • 10Y • 215z • 446

WW 66

YW 93

M 36

M+G REA Marb 69 .76 .26

Warrior sons have power and pigment.

Feddes Herefords Tim: 406-570-4771 tfeddes@msn.com

Dan: 406-570-1602 drfeddes@msn.com

2009 Churchill Road, Manahattan, MT 59741

Our sale is any time you want.

All our cattle sell privately.

See sires, mothers, and cattle for sale at:

www.feddes.com

4 - Montana Seedstock Beef • Fall 2018

From the American Angus Association, www.angus.org.

How to read the reports Accuracy (ACC) is the reliability that can be placed on an expected progeny difference (EPD). An accuracy of close to 1.0 indicates higher reliability. Accuracy is affected by the number of progeny, pedigree and genomic information included in the analysis.

during the postweaning phase to his progeny compared to that of other sires.

$Values are multi-trait selection indexes, expressed in dollars per head, created to assist beef producers by adding simplicity to genetic selection decisions. The $Value is an estimate of how future progeny of each sire are expected to perform, on average, compared to progeny of other sires in the database if the sires were randomly mated to cows and if calves were exposed to the same environment.

Scrotal circumference EPD (SC), expressed in centimeters, is a predictor of a sire’s ability to transmit scrotal size compared to that of other sires.

Expected progeny difference (EPD) is the prediction of how future progeny of each animal are expected to perform relative to the progeny of other animals listed in the database. EPDs are expressed in units of measure for the trait, plus or minus. Interim EPDs may appear for young animals when their performance is yet to be incorporated into the American Angus Association National Cattle Evaluation (NCE) procedures. This EPD will be preceded by an “I,” and may or may not include the animal’s own performance record for a particular trait, depending on its availability, appropriate contemporary grouping, or data edits needed for NCE.

Yearling height EPD (YH), expressed in inches, is a predictor of a sire’s ability to transmit yearling height compared to that of other sires.

Docility (DOC) is expressed as a difference in yearling cattle temperament, with a higher value indicating more favorable docility. It predicts the average difference of progeny from a sire in comparison with another sire’s calves. In herds where temperament problems are not an issue, this expected difference would not be realized.

PRODUCTION TRAITS

Calving ease direct (CED) is expressed as a difference in percentage of unassisted births, with a higher value indicating greater calving ease in first-calf heifers. It predicts the average difference in ease with which a sire’s calves will be born when he is bred to first-calf heifers.

Birth weight EPD (BW), expressed in pounds, is a predictor of a sire’s ability to transmit birth weight to his progeny compared to that of other sires.

Weaning weight EPD (WW), expressed in pounds, is a predictor of a sire’s ability to transmit weaning growth to his progeny compared to that of other sires.

Yearling weight EPD (YW), expressed in pounds, is a predictor of a sire’s ability to transmit yearling growth to his progeny compared to that of other sires.

Residual Average Daily Gain (RADG), expressed in pounds per day, is a predictor of a sire’s genetic ability for postweaning gain in future progeny compared to that of other sires, given a constant amount of feed consumed.

Dry Matter Intake (DMI), expressed in pounds per day, is a predictor of a sire’s ability to transmit feed intake

MATERNAL TRAITS

Heifer pregnancy (HP) is a selection tool to increase the probability or chance of a sire’s daughters becoming pregnant as first-calf heifers during a normal breeding season. A higher EPD is the more favorable direction and the EPD is reported in percentage units.

Calving ease maternal (CEM) is expressed as a difference in percentage of unassisted births with a higher value indicating greater calving ease in first-calf daughters.

It predicts the average ease with which a sire’s daughters will calve as first-calf heifers when compared to daughters of other sires.

Maternal milk EPD (Milk), expressed in pounds of calf weaned, is a predictor of a sire’s genetic merit for milk and mothering ability as expressed in his daughters compared to daughters of other sires. In other words, it is that part of a calf ’s weaning weight attributed to milk and mothering ability.

MkH indicates the number of herds from which daughters are reported as having progeny weaning weight records included in the analysis.

MkD indicates the number of daughters that have progeny weaning weight records included in the analysis.

Mature weight EPD (MW), expressed in pounds, is a predictor of the difference in mature weight of daughters of a sire compared to the daughters of other sires.

Mature height EPD (MH), expressed in inches, is a predictor of the difference in mature height of a sire’s daughters compared to daughters of other sires.

Cow energy value ($EN), expressed in dollar savings per cow per year, assesses differences in cow energy requirements as an expected dollar savings difference in daughters of sires. A larger value is more favorable when comparing two animals (more dollars saved on feed energy expenses).

Components for computing the cow $EN savings difference include lactation energy requirements and energy costs associated with differences in mature cow size.

CARCASS TRAITS

Carcass weight EPD (CW), expressed in pounds, is a predictor of the differences in hot carcass weight of a sire’s progeny compared to progeny of other sires.

Billings Area News Group • October 26, 2018 - 5

Feedlot Value ($F), an index value expressed in dollars per head, is the expected average difference in future progeny performance for postweaning merit compared to progeny of other sires.

Grid Value ($G), an index value expressed in dollars per head, is the expected average difference in future progeny performance for carcass grid merit compared to progeny of other sires.

Quality Grade ($QG) represents the quality grade segment of the economic advantage found in $G. $QG is intended for the specialized user wanting to place more emphasis on improving quality grade. The carcass marbling (Marb) EPD contributes to $QG. Yield Grade ($YG) represents the yield grade segment of the economic advantage found in $G. $YG is intended for the specialized user wanting to place more emphasis on red meat yield. It provides a multi-trait approach to encompass ribeye, fat thickness and weight into an economic value for red meat yield.

Beef Value ($B), an index value expressed in dollars per head, is the expected average difference in future progeny performance for postweaning and carcass value compared to progeny of other sires.

Marbling EPD (Marb), expressed as a fraction of USDA marbling score, is a predictor of the difference in marbling of a sire’s progeny compared to progeny of other sires.

Ribeye area EPD (RE), expressed in square inches, is a predictor of the difference in ribeye area of a sire’s progeny compared to progeny of other sires.

Fat thickness EPD (Fat), expressed in inches, is a predictor of the differences in external fat thickness at the 12th rib (as measured between the 12th and 13th ribs) of a sire’s progeny compared to progeny of other sires.

HERD SIRES:

Group/progeny (CGrp/CProg and UGrp/UProg) reflects the number of contemporary groups and the number of carcass and ultrasound progeny included in the analysis.

$VALUE INDEXES

Weaned Calf Value ($W), an index value expressed in dollars per head, is the expected average difference in future progeny performance for preweaning merit. $W includes both revenue and cost adjustments associated with differences in birth weight, weaning direct growth, maternal milk and mature cow size.

WCF Payweight 5228

Vermillion Sirloin AND MANY OTHERS.

Gary & Phyllis Eliasson Gary 406.320.1142 / Phyllis 406.320.0097 Office: 406.323.2227 Request a catalog on our website or e-mail: ccar@midrivers.com

WWW.CURRANTCREEKANGUS.COM

6 - Montana Seedstock Beef • Fall 2018

Secretary Perdue Announces $9.4 Million to Support Veteran Farmers & Ranchers Courtesy of usda.gov

U.S. Secretary of Agriculture Sonny Perdue announced on October 12, 2018, that the U.S. Department of Agriculture will issue $9.4 million in grants to provide enhanced training, outreach, and technical assistance to underserved and veteran farmers and ranchers. This funding is available through the USDA’s Outreach and Assistance for Socially Disadvantaged Farmers and Ranchers and Veteran Farmers and Ranchers Program (also known as the 2501 Program), managed by the USDA Office of Partnerships and Public Engagement.

“From the beginning of this Administration, USDA has focused on increasing rural prosperity and how to best serve our veterans and underserved farmers and ranchers. Helping those who served our country and assisting the disadvantaged is at the heart of our motto at USDA to ‘Do Right and Feed Everyone,’” said Secretary Perdue.

“The 2501 grants ensure veterans and underserved farmers and ranchers are well positioned to start their careers in agriculture and continue to give back to the American people. These resources will help strengthen the American economy and provide assistance for those who need it most.”

Background: The 2501 Program was created through the 1990 Farm Bill to help socially disadvantaged farmers, ranchers, and foresters, who have historically experienced limited access to USDA loans, grants, training, and technical assistance. Provisions were expanded in the 2014 Farm Bill to include outreach and technical assistance to military veterans. Grants are awarded to higher education institutions and nonprofit organizations to extend USDA’s engagement efforts in underserved communities. This is accomplished through various activities including, but not limited to, conferences, workshops, demonstrations on various farming techniques, and connecting underserved farmers and ranchers to USDA local officials to increase awareness of our programs and services while filling the needs for increased partnerships.

Why Settle For Less?

Complete Building Packages

40x84x14: $28,950

65x144x16: $69,750

50x108x14: $39,975

72x156x16: $87,875

60x120x16: $59,975

Don’t Miss Out!

Dealers and Contractor Inquiries Welcome!

259-5531 • 800-829-5531 • aldrichlumber.com

4110 Neibauer Road, Billings

Billings Area News Group • October 26, 2018 - 7

THE IMPORTANCE OF TRACE MINERALS

By Megan Van Emon, Extension Beef Cattle Specialist

As Montana continues to receive precipitation. Although many of the pastures are green and lush, this is not the time to forget about trace minerals and their importance to beef production.

Selenium

In Central and Eastern Montana, selenium concentrations in forages and grains are likely adequate to meet the requirements of the cow and calf. However, in some areas of Western Montana, forages and grains may not have adequate selenium to meet requirements. Selenium is required for decreasing oxidative stress and the production of thyroid hormones through the required enzymes. Oxidative stress can occur during weaning and if selenium requirements are not met, tissue damage can occur.

Copper

Most forages in Montana do not meet the copper requirements of cattle and needs to be supplemented. Copper is required for a number of enzymes that impact reproduction, bone development, hair growth, and iron transport. One of the tell-tale signs of copper deficiency is depigmentation of the hair coat, such as graying of black hair, and is especially seen around the eyes. When determining copper concentrations in supplement, antagonists need also be considered. Molybdenum and sulfur are both copper antagonists and can form thiomolybdates within the rumen, which renders copper insoluble. Forages in Montana are relatively high in molybdenum and water can contain high concentrations of sulfate.

Zinc

In Montana, most forages are not adequate in zinc to meet requirements.

Zinc is required for numerous processes, such as gene expression, fat absorption, antioxidant defense, and the control of appetite. Zinc is critical for DNA synthesis and plays a major role in fetal development. Zinc is also integral in the development of the immune system and its functioning.

Adequate zinc concentrations will help maintain a healthy immune system during stressful situations, such as weaning, gestation, and calving.

Manganese

Manganese is required for reproduction enzymatic activity to reduce oxidative stress and for energy metabolism. Manganese requirements vary based on production, either growth or reproduction. Cows have a much higher requirement for reproduction than growing and finishing cattle.

Heifers have a large demand for manganese due to the combination of growth and pregnancy. Therefore, production goals must be considered when supplementing manganese.

Iodine

Iodine has one major function as a part of thyroid hormones. Thyroid hormones are essential for immune function, thermoregulation, muscle function, and circulation. Each of these functions is important for growth and reproduction.

Cobalt

The main function of cobalt is the synthesis of B vitamins, which are formed in the rumen. Cobalt is also involved in energy metabolism.

Regeneration of methionine, an essential amino acid, is also one of the main functions of cobalt.

Iron

Iron is a main structural component of hemoglobin, which transports oxygen in the blood to the tissues and carbon dioxide from the tissues back to the lungs. Iron requirements are most likely met by the forages and grains fed to cattle and do not need to be supplemented. Providing trace minerals can be done in a number of ways, like free-choice loose mineral, injectable minerals, trace mineral-fortified salt blocks, and trace mineral fortified feed supplements. There are advantages and disadvantages to each of these trace mineral supplementation strategies. No matter how trace minerals are supplemented, ensure concentrations provided are adequate for cattle.

Having forages analyzed for trace mineral concentrations can help when determining which trace minerals are needed in a supplementation program.

Analyzing forages for trace minerals can provide information to limit possible issues with trace mineral deficiencies.

Your ag operation is one of a kind, and you need a bank that understands. As Montana’s largest Ag Bank, we have the knowledge and expertise to assist you in all stages of your ag business. We are Montana’s homegrown bank.

Come experience the difference.

GROWN LOCAL Montana’s Brand of Banking

Member FDIC | Equal Housing Lender

8 - Montana Seedstock Beef • Fall 2018

Stay lean in the kitchen with protein Shedding excess pounds doesn't have to mean depriving yourself of your favorite foods, including red meat. A study from the University of Colorado Anschutz Health and Wellness Center shows that healthy, higher-protein diets including lean beef can be beneficial to not only weight loss, but also maintaining muscle mass and heart health.

The study is in line with ongoing research on the importance of lean protein for weight loss. To kick your healthy eating plan into high gear, try these tips: • Enjoy protein at every meal. One of the benefits of having protein in your meal is feeling more satisfied, which helps reduce mindless eating or snacking in between meals.

Additionally, meals with high-quality protein help build muscle and reduce body fat.

• Choose lean protein options. Picking lean protein options can be easier than you think. You can still enjoy a beef burger and save calories by choosing lean or extralean ground beef. Other smart meat case picks include top sirloin steak or sirloin tip, bottom round steak or roast, eye of round steak or roast, or top round steak or roast. Also make sure to choose colorful vegetables and fruits to round out your meal.

• Dine out smart. Many people struggle with getting a balanced, protein-filled meal when dining out or grabbing food on-the-go. Look for words like "grilled," "broiled" or "baked" when browsing the menu for lean proteins. Or add a lean protein to your entree salad, whether it's for lunch or dinner. For snack time, consider beef jerky to get protein on-the-go.

For meal ideas and tips to support your weight loss goals, visit BeefItsWhatsForDinner.com.

Billings Area News Group • October 26, 2018 - 9

USCA Hosts 2018 Cattle Producer’s Forum in Billings, Montana (BILLINGS) – The United States Cattlemen’s Association (USCA) hosted its second annual 2018 Cattle Producer’s Forum at the Big Horn Resort in Billings, Montana in September. The event, co-hosted by the Intertribal Agriculture Council, Montana Cattlemen’s Association, Montana Farmers Union, Beartooth Stockgrowers and Bitterroot Stockgrowers drew cattle producers and industry representatives from across the countryside.

Participants heard from agricultural leaders on topics ranging from Trade Forecast: How will U.S. cattle producer’s fare?; The Changing Image of Beef; Alternative Proteins: What’s Next?; and the War on Weeds. The Forum kicked off with a Cattlemen’s Capital Update, provided by USCA’s Washington, D.C. representatives and concluded with legislative updates from the offices of Senators Jon Tester and Steve Daines and Congressman Greg Gianforte.

Scott Stuart, CEO of the Cattlemen’s Beef Board, along with CBB Officers, provided an update to Forum participants on the Beef Checkoff Program.

At the Noon hour, attendees broke for the “NextGen” Lunch – a networking opportunity where young producers

Serving the Ag Producers of Montana Since 1933

and students paired up with industry representatives and Forum participants to discuss careers in agriculture. Each table at lunch was provided with a “Conversation Starters” packet to jumpstart the discussion. Young professionals came away from the event with a better understanding of what it takes to succeed in the industry.

Following a full day of panel discussions and workshops, participants attended the 2018 Producer’s Night Out powered by Ag Risk Advisors. Dubbed the “Buzzin’ Around Billings” tour, attendees visited the Western Ag Reporter headquarters, Public Auction Yards, and Robbie Cattle Company. The night ended with a prime rib dinner at Midland Bull Test and a live auction.

“USCA would like to thank all of the Forum Co-Hosts, sponsors, attendees and speakers – without their support, none of this would be possible,” stated USCA President Kenny Graner. “The Cattle Producer’s Forum has been designed as a venue in which cattle producers from across the country can hear from leading experts on issues that impact their operations. Most importantly, the Forum is focused on establishing a platform on which innovative discussions can take place, from all different viewpoints, generating constructive and productive conversations amongst attendees and panelists.

“All of the topics discussed today affect producers’ bottom lines. From trade to markets to diversifying your portfolio, no issue was left untouched at the Forum and attendees left the meeting having gained a broader perspective on the number of factors impacting their industry.”

For livestream recordings, pictures and other recap of the 2018 Cattle Producer’s Forum, please visit the United States Cattlemen’s Association Facebook page. For questions and media inquiries, please contact Lia Biondo at lia@wssdc. com or (202) 870-1552.

Amber Yochum

REALTOR®

745 Henesta Place Billings, MT 59102 Cell: 406-839-5424 Office: 406-655-0005

Montana Livestock Ag Credit, Inc.

800-332-3405 www.ag-credit.com

amberyochum@kw.com kellerwilliamsbillings.com Each Office is Independently Owned And Operated

Specializing in Farm, Ranch and Recreation Properties

10 - Montana Seedstock Beef • Fall 2018

Butcher's Butter Filet Mignon Roast Garnish • 1⁄4 cup salted butter • 1⁄4 cup duck fat • 1⁄2 teaspoon fresh rosemary, minced • 1 teaspoon fresh thyme, minced • 1 clove garlic, minced • 1⁄2 anchovy filet, minced • 1⁄8 teaspoon black pepper • 1 prepared Omaha Steaks Filet: Mignon Roast In small saucepan, combine butter, duck fat, rosemary, thyme, garlic, anchovy filet and black pepper. Heat on low 3-5 minutes until fragrant. Remove from heat and serve over Filet Mignon Roast.

Roasted Grape Gastrique

Roasted Grapes: • 4 cups assorted grapes (picked, washed and dried) • 1 tablespoon olive oil • 3⁄4 teaspoon salt • 1⁄4 teaspoon pepper • 1 cinnamon stick • nonstick cooking spray Gastrique: • 2 tablespoons water • 1/2 cup sugar • 1/2 cup apple cider vinegar • 1 tablespoon cornstarch mixed with 4 tablespoons water To make Roasted Grapes: Heat oven to 350 F. In bowl, combine grapes, olive oil, salt, pepper and cinnamon stick.

Lightly spray baking sheet with nonstick cooking spray. Pour grape mixture onto baking sheet. Bake 15 minutes. Remove from oven and pour into bowl.

To make Gastrique: In small saucepan, combine water and sugar. Bring to boil over mediumhigh heat, 5-7 minutes, until sugar starts to brown.

Remove from heat and slowly add vinegar. Return to heat and stir until combined. Add cornstarch and water mixture; bring to boil. Remove from heat.

Pour Gastrique mixture over Roasted Grapes.

Early Weaning Your Beef Calves According to the United States Drought Monitor, approximately 35% of Montana is currently experiencing drought conditions in the North Central and North Western portions of the state. As the dry conditions persist, some ranchers may consider early weaning their calves. Early weaning calves can relieve grazing pressure on pastures, which will become increasingly important if rain doesn’t occur in the near future.

Early weaning can be used as a management tool when forage is limiting during drought. Early weaning can also impact cow and calf performance as well as pasture productivity and health. Early weaning may also require additional management, nutrition, health, and facilities.

Advantages to Early Weaning

1. Improved cow body condition. Lactation increases the nutrient requirements of the cow, and cows can lose body condition due to the increased nutrient demand. During a drought, forage quality and quantity diminishes rapidly. Early weaning calves eliminates the nutrient demand for lactation, which allows cows to maintain or improve body condition prior to fall and winter.

2. Improved forage availability. By eliminating the nutritional demand of lactation in the cows, cows will consume less dry matter.

Early weaning in to a drylot also removes the forage demand by the calf and reduces the pressure of grazing on drought stricken pastures.

3. Improved calf performance. As forage quality and quantity are

reduced during drought, adequate forage may not be available for both the cow and calf. By early weaning in to a drylot, the calves may be fed a high quality diet, with calves reaching their growth potential. Calves may also be weaned early to a better quality pasture, which will better enable calves to reach their growth potential.

Disadvantages to Early Weaning

1. Increased management needs. Greater attention to management, health, nutrition, and facilities is needed when early weaning.

Improved facilities may be required, especially when weaning in to a drylot. Calf health is one of the most important considerations during weaning, both traditional and early, to maintain optimal growth.

Due to the increased management demands, additional labor may be needed. Calves can be early weaned on pasture with portable feed bunks, but this does not relieve any grazing pressure. Calves require a high-quality diet and the available pasture may be poor quality, so additional supplement costs may be required.

2. Increased cash costs. By weaning calves early, additional costs may be accrued. Calves weaned in to a drylot require high quality feeds to reach their growth potential. Facility improvements to hold smaller calves may also be needed when early weaning.

Early weaning is a management tool that can be used during a drought when forage becomes limiting. If considering early weaning, determine the advantages and disadvantages associated to determine if this would be the best option available.

Billings Area News Group • October 26, 2018 - 11

MDOL Announces New Brucellosis Rules Helena, Mont. – The Montana Department of Livestock (MDOL) has adopted changes to rules affecting vaccination requirements and the boundary of the Designated Surveillance Area (DSA).

The newly adopted brucellosis vaccination rule (ARM 32.3.433) mandates that eligible animals in 10 Montana counties must be vaccinated against brucellosis. The change requires that all sexually intact female cattle and thedomestic bison 12 months of age or older in Beaverhead, Big Horn, Broadwater, Carbon, Gallatin, Jefferson, Madison, Park, Stillwater, and Sweet Grass Counties must be brucellosis vaccinates. Prior to this rulemaking, only cattle and domestic bison in Gallatin, Madison, Park, and Beaverhead Counties were required to be vaccinates.

This rule includes cattle that enter any of these counties for seasonal grazing.

Beyond the addition of new counties, the rule also moves away from December 1st as the cutoff date for completion of vaccination and no longer specifies that animals be calf-hood vaccinates. This gives producers more options for the management of replacement heifers and allows animals to be vaccinated as adults.

“Vaccination in a broader area than Montana’s DSA provides some protection from sudden changes to the distribution of infected wildlife on the landscape,” said Eric Liska, brucellosis program veterinarian with MDOL. “Vaccination has been shown to minimize the spread of the disease if it is introduced into a livestock herd.” Producers who have not vaccinated their replacement females in the past should contact their local veterinarian to schedule replacement heifer vaccinations and discuss options for unvaccinated adult females in the herd.

Additionally, changes to ARM 32.3.433 adjusts the DSA boundary in a portion of Beaverhead County.

Cattle and domestic bison that utilize this area will be subject to all brucellosis DSA regulations. DSA regulations include brucellosis testing prior to change of ownership and movement as well as vaccination and identification requirements.

The DSA boundary has expanded 3 times since 2009. Each expansion was made in response to findings of brucellosis in elk which required the inclusion of additional cattle and domestic bison in the surveillance program. Undetected disease spread outside of

32.3.433

DESIGNATED SURVEILLANCE AREA

(1) The designated surveillance area (DSA) of Montana is described as: (a) Park County – south of Interstate 90; (b) Gallatin County – south of Interstate 90 from the Park-Gallatin County line to U.S. Highway 191 at Bozeman, then south of U.S. Highway 191 to Highway 84, then south of Highway 84 to Churchill Road, then west of Churchill Road to Interstate 90 at Manhattan, then all other areas in Gallatin County south of Interstate 90, but west of Churchill Road; (c) Madison County – east of Highway 287 from its northern crossing of the Gallatin-Madison County line to Ennis, then south of State Highway 287 from Ennis to Alder, then east of State Rd. 357 (Upper Ruby Road) to Sweetwater Road, then south of Sweetwater Road to the Madison-Beaverhead County line; and (d) Beaverhead County – from Madison-Beaverhead County line, south of Sweetwater Road to East Bench Road near Dillon, then south of East Canal Bench Road to White Lane, then south of White Lane to Blacktail Road, then south of Blacktail Road to Highway 91, then west of Highway 91 to Interstate 15 business loop, then south of Interstate 15 business loop to Interstate 15, then east of Interstate 15 to the Montana/Idaho border.

(2) A map of the designated surveillance area follows:

Montana’s DSA could jeopardize Montana’s federal brucellosis Class Free status, and in 2008, a loss of brucellosis Class Free status was estimated to have cost Montana’s producers up to $11.5 million annually.

DSA regulations and producer compliance have allowed for early disease detection when a periodic transmission from wildlife to livestock does occur. This success promotes trading partner confidence in the disease-free status of Montana’s livestock.

The mission of the Montana Department of Livestock is to control and eradicate animal diseases, prevent the transmission of animal diseases to humans, and to protect the livestock industry from theft and predatory animals. For more information on the Montana Department of Livestock, visit www.liv. mt.gov.

12 - Montana Seedstock Beef • Fall 2018

AUTO • TRUCK

EQUIPMENT REPAIR AUTOMOTIVE & LIGHT TRUCK SERVICE & REPAIR

All Air Conditioning Repair • Transmission Power Flush • Cooling System Flushes Powersteering Flushes • Brake System Flushes • Fuel System Flushes Differential and Transfer Case Rebuild and Services • Shocks & Struts Engine and Transmission Replacement • Tune-ups • Brake Services Clutch Replacement • Oil Changes/Complete Service Steering and Suspension • Exhaust • Ignition and Computer Diagnostics

HEAVY DUTY TRUCK & EQUIPMENT REPAIR

All Makes of Diesel • Engines • Clutches • Brakes • A/C • Rear Ends Transmission • Suspension • PTO Service • Frame Stretching • Electrical Work • Box & Bted Installation

FUEL INJECTION SERVICE

Ultrasonic Cleaning • Rebuilding& Bench Flow Test

riversideautoandtruckrepair.com

1813 Thiel Road, S.E. of Laurel

628-4046 • 628-4686

Miles Community College

Tips for grilling the perfect burger Hamburgers are a staple at backyard barbecues. Though burgers are a relatively simple food, mastering the technique to grill burgers is no small feat, as there is more to great grilled burgers than simply firing up the grill and dropping down a patty.

• Choose fresh ground beef that has a decent percentage of fat.

The fat-to-lean meat ratio should be around 20 percent fat to 80 percent meat. Spend a little more to get freshly ground meat that has not been previously frozen.

• Don’t overwork the burgers with a lot of handling. This will warm up the fat in the burger, which causes it to emulsify and could make the meat rubbery.

• Reconsider adding a lot of herbs, spices or add-ins to the burgers, as such items can detract from the flavor of the meat.

Extra herbs and spices also may require extra mixing, which can lead overhandling.

• Push a dimple into the top of the burger, which will help prevent the burger from expanding upward and out while cooking and rounding out in the process. The dimple will keep the top of the burger flat, which facilitates easy topping.

• Make sure the grill is hot. Burgers do well with high heat and will cook relatively quickly.

• Resist the urge to push down on the patty with your spatula.

This will cause the juices to spill out and may result in a dry, tough burger.

• Let burgers rest before serving. This lets the juices redistribute throughout and makes for a moist and tasty first bite.

"I chose Miles Community College for three main reasons: the size, the location, and the level of education that is offered. I graduated from a small high school in northeast Montana and the thought of going to a larger University was overwhelming for me. That is why I decided to look at attending MCC. The Agriculture Department at MCC was another large reason why I chose Miles City. The instructors are very helpful, I'm receiving a quality education, and making life long connections in the Ag Industry. After attending MCC for two years I am way more comfortable and excited about the possibility of transferring to a University or larger institution."

-Kaitlin Farver, sophomore Agriculture Production & Accounting major Scobey, MT

Billings Area News Group • October 26, 2018 - 13

Understanding SweetPro’s Approach to Protein Usable Protein -vs- Available Protein Protein is critical for all stages of cattle production including breeding, lactation, fetal programing, growing, and finishing. Cattle are excellent protein converters and are able to produce10 times more protein than they take in.

Microbial protein is the best form of protein that there is for a cow so everything that SweetPro is and does focuses on feeding the microbial protein and providing the right environment for them to thrive.

Sources and influencers of protein in SweetPro: • Protein in SweetPro: All of the SweetPro blocks contain natural protein as listed on the label and varies in hardness/bitterness to regulate intake. One can figure ½ again the natural protein (rumen degradable protein) value to calculate the rumen bypass protein that is provided. So a SweetPro 16 is all natural protein, therefore there is an additional 8% protein that is rumen bypass protein (absorbed directly by the cow and excellent for milk production and frame & muscle development) resulting in the product performing like a 24% protein. The SweetPro blocks that contain NPN have Biuret and Ammonium Sulfate (no Urea) which are slow release and better for protein production over time.

• Amino Acid Profile: Amino acids are the building blocks of protein and there are number of essential amino acids. Think of this as a staved bucket with a short stave. Regardless of how much water you pour into the bucket, it will never fill up past the “limiting stave”. The same thing holds true in protein production.

Regardless of how much protein is available, the cow will not be able to utilize more than is limited by the limiting amino acid. Each of the fermented grain sources (corn from the DDGS & CDS, wheat, oats, barley, flax in the ProBiotein digestive aid) in SweetPro have an amino acid profile. When these are overlapped, it raises the level of the limiting amino acid allowing more protein to be utilized.

• Energy in SweetPro: An adequate amount of energy is required in the rumen for proper protein utilization. SweetPro supplies 5% fat from multiple energy sources including Condensed Distillers Solubles (10X the fat as molasses), vegetable oil, and the ethyl alcohol from the fermented wheat, oats, barley, and flax. SweetPro blocks also seem to shift the VFA profile more toward propionic acid.

• ProBiotein Digestive Aid: SweetPro ferments wheat, oats, barley, and flax to make the digestive aid, ProBiotein. Not only does the ProBiotein have a wide amino acid profile as mentioned above, it also has viable yeast and enzymes.

These yeast and enzymes feed the microflora in the rumen and also are able to break down the forage to make it more available for the cow. When these yeast and enzymes die, they are a valuable protein source themselves.

• SweetPro’s pH: The pH of the SweetPro blocks are between 9 & 10. Forage digesting bacteria in the rumen thrive and multiply in a higher pH allowing them to maximize forage digestion & utilization. When they are spent, they are the best form of protein that there is for cattle. Note molasses and grains pull down on the pH in the rumen resulting in the Negative Associative Effect (the negative effect of starch digesting bacteria on fiber digesting bacteria in the rumen) and a loss of efficiency.

• Protein in the Feed: Finally and maybe most importantly, SweetPro helps breakdown forages up to 25% better and grains about 10% better meaning that

you get about 25% more nutrients out of your forages and 10% more out of your grains including protein.

When choosing which SweetPro block to feed to your cattle, we are not as concerned about the protein level of the block but rather getting the target consumption of around a pound per head per day (1.5lb/pair/day). When we get the consumption that we are targeting, we will help cattle maximize and utilize the available protein and help meet their protein needs.

For more information on SweetPro, please visit www.agribestfeeds.com or call 866 601-6646.

Stokke Angus Yearling and two year old Registered Black Angus Bulls Private Treaty Forsyth, MT

Sons & Grandsons of: • AAR Ten X 5903 • Basin Payweight 1682 • Brusett Pure Product 43Z • Connealy Courage 25L

Sam & Zach Stokke 698-8968 698-2703

14 - Montana Seedstock Beef • Fall 2018

10 Things To Know

Tips for cattle vaccination programs

By Rachel Endecott, MSU Extension Beef Cattle Specialist

As fall work starts to wind down, thoughts might turn to preparing for the next year of production and all the supplies that come with it. Vaccines are an important part of a herd health program, and this piece will cover some background and considerations about vaccines and beef cattle production. This overview is not meant to recommend vaccination programs, but will provide definitions of terminology and suggestions for effective vaccination.

Just what is a vaccine, anyway? One technical definition is a “suspension of attenuated or killed microorganisms or the antigenic proteins derived from them.” Let’s take that piece-by-piece: in this case, the suspension is a liquid that contains particles (microorganisms or proteins from them) that are mixed with the liquid but are not dissolved in it.

Attenuated means altered, usually in a way that makes something less severe—modified-live vaccines contain attenuated microorganisms. Killed vaccines contain killed microorganisms. Antigenic means that a substance causes an immune response—vaccines

with this formulation contain a protein from the microorganism that is source of the immune response.

Successful vaccination depends on three critical factors: an effective vaccine, a functioning immune system, and administration of the vaccine before exposure to the disease. A vaccine may be ineffective if it is mishandled, if a booster is required but not given, or because of antigenic differences between the vaccine and field strains of the microorganism to which an animal is exposed.

An animal’s immune system may be unresponsive to vaccination because of age—a young calf ’s immune system might not be fully functional at the time of vaccination, or antibodies from maternal colostrum still present in the calf inactivated the vaccine. Inadequate nutrition may also cause an animal’s immune system to be unresponsive to vaccination. Two other reasons for vaccine failure include that the animal was incubating the disease when vaccinated and that the duration of immunity after vaccination was inadequate.

Some tips for effective vaccination include: 1. Read and follow label directions. If you are unsure, consult your veterinarian or call the vaccine company directly before using the product.

2. Follow proper Beef Quality Assurance guidelines.

3. Sterilize equipment between uses. Modified-live vaccines are sensitive to disinfectants, so do not use chemical disinfectants in syringes or needles for MLV use.

4. Refrigerate and store vaccines as directed on the label. Be sure appropriate temperatures for the vaccine are maintained when they are away from the refrigerator.

5. Keep vaccines out of sunlight, even when in the syringe.

6. Mark syringes to avoid mixing or incorrect dosage.

7. Mix only enough vaccine to be used in one hour or less.

8. Choose correct needles for the job, and replace often.

9. Keep records of vaccinations used.

10. Good sanitation, management and nutritional practices are necessary to achieve the best results from vaccination programs.

Billings Area News Group • October 26, 2018 - 15

2018 MT Cattlewomen Scholarship recipient announced

By Nancy Heriem MCW Scholarship Committee Chair

The 2018 Montana CattleWomen’s Memorial Scholarship has been awarded to Kyler Maharg of Helena, Montana. Kyler is pursuing a Bachelor of Science at the Montana State University (MSU) College of Agriculture in Animal Science. He has completed his first year at MSU in this program with a 4.0 grade point average. Kyler is a former high school graduate from Helena High and grew up on his multi-generation family ranch near Helena, Montana.

Kyler was one of seven highly qualified applicants for the MCA scholarship.

In Kyler’s own words, he believes “one of the biggest issues that affects the agricultural industry today is lack of education.

Many people don’t know where their food comes from.” He further stated that “every student in the 3rd or 4th grade should

experience a day at the farm/ranch.” As a strong advocate for educating children about agriculture, Kyler has been instrumental with his family in bringing children to their ranch to show them and let them experience first hand “where their food comes from.” He plans to expand this program to all 3rd graders in the Helena School District and hopes to help expand this program throughout the entire state of Montana.

The Montana Cattlewomen’s Scholarship is in the amount of $1,000 and is funded through memorials. This scholarship was established in 1963 and has been awarded to a worthy receipt every year since its inception.

With a passion for ranching and educating young people about agriculture, Kyler will continue to be a strong contributor to the agriculture and livestock industry. Congratulations Kyler!

Montana NRCS announces initiatives for 2019 Natural Resources Conservation Service is offering additional funding through EQIP to target specific resource concerns in Montana in 2019: on-farm energy, honey bee pollinators, high tunnel systems, Sage Grouse Initiative invasive conifer removal and cropland seeding, Capital 360 Forestry Project, and the National Water Quality Initiative.

While NRCS accepts EQIP applications on a continuous basis, NRCS has set a deadline of Oct. 19, 2018, to apply for 2019 initiatives funding. Below is an overview of each initiative: National On-Farm Energy Initiative: This initiative has two components. In the first component, agricultural producers work with an NRCS-approved Technical Service Provider to develop Agricultural Energy Management Plans or farm energy audits that assess energy consumption on an operation. In the second component, NRCS may also provide assistance to implement various recommended measures identified in the energy audit through the use of conservation practice standards offered through this initiative.

Honey Bee Pollinators: NRCS will work with agricultural producers to combat future declines by helping them to implement conservation practices that provide forage for honey bees while enhancing habitat for other pollinators and wildlife.

High Tunnel Systems: NRCS helps producers implement high tunnels that extend growing seasons for high value crops in an environmentally safe manner. High tunnel benefits include better plant and soil quality and fewer nutrients and pesticides in the environment.

Sage Grouse Initiative Invasive Conifer Removal: Conifer encroachment into sagebrush rangelands affects the productivity of grazing lands and can be detrimental for sage-grouse and other species that depend on sagebush-steppe habitat. The most cost-effective approach for conifer treatment is to target early encroachment stands, where small trees can be completely removed and the existing sagebrush community sustained. By targeting early stages of encroachment in intact sagebrush landscapes, habitat for wildlife can be improved.

Sage Grouse Initiative Cropland Seeding: Loss and fragmentation of sage-grouse habitat is the primary threat to sage-

grouse. Through this initiative, landowners can work with NRCS to seed cropland in sage-grouse habitat back to perennial species to improve the connectivity for not only sage-grouse, but the many other species that depend on large, intact landscapes.

Capital 360 Forestry Project: The goal of the Capital 360 partnership project is to improve forest health by integrating resource management across all administrative boundaries. Through this localized initiative, fuels reduction treatment projects will be strategically placed across Broadwater, Jefferson, Lewis and Clark, and Powell counties.

National Water Quality Initiative: This initiative helps producers implement conservation systems to reduce nitrogen, phosphorous, sediment and pathogen contributions from agricultural land in the Camp and Godfrey Creeks (Lower Gallatin) Watershed.

EQIP offers financial and technical assistance to eligible participants to install or implement structural and management practices on eligible agricultural land. Conservation practices must be implemented to NRCS standards and specifications. In Montana, socially disadvantaged, limited resource, and beginning farmers and ranchers will receive a higher payment rate for eligible conservation practices applied.

For more information about EQIP, or other programs offered by NRCS, please contact your local USDA Service Center or visit www. mt.nrcs.usda.gov.

16 - Montana Seedstock Beef • Fall 2018

A History of Excellence with a Vision for the Future

1500+ Angus Sell

Monday, Nov. 26th at the Ranch

Hobson, MT 11:00 AM MST

Selling37 Sons

DL Sonic 444

Selling16 Sons & Grandsons

17918412

CED

+13

CED

+13

BW

-2.4

BW

+0.6

WW

+79

WW

+82

MILK

+18

MILK

+14

YW

+134

YW

+144

Marb

+0.71

Marb

+0.37

RE

+0.46

RE

$B

143.24

$B

+0.56 146.08 JVC

Cavalry V3326

17784803

The Largest Complete Offering of Outcross 224 Yearlings you will find this Fall!

3

Lot

CED

BW

WW

MILK

+3

+3.1

+98

+12

Lot

YW

Marb

Diamond in the Rough 314F JS WW

MILK

YW

Marb

+7

+1.8

+69

+19

+120

+0.7

WW

MILK

+4

+0.6

+80

+24

25

+0.64 169.40

YW

Marb

RE

$B

+133 +0.48 +0.73 172.46

BW

WW

MILK

+9

+1.7

+71

+18

51

YW

Marb

RE

$B

+122 +0.44 +0.82 147.33

Diamond Cavalry 658F

CED

BW

WW

MILK

+8

+1.9

+93

+21

62

Marb

RE

$B

Diamond Sonic 6F13

CED

BW

WW

MILK

+5

+2.8

+86

+18

112

YW

+165 +0.28 +0.76 165.88

YW

Marb

RE

$B

+145 +0.51 +0.53 173.58

Diamond Sonic F691

CED

BW

WW

MILK

+11

-0.3

+87

+27

YW

Marb

RE

Diamond Payweight 615F

CED

BW

WW

MILK

+1

+2.2

+83

+17

Lot

239

YW

Marb

RE

$B

+136 +0.46 +0.63 154.01

Diamond Sonic F631

CED

BW

WW

MILK

+13

-0.7

+72

+14

Lot

Diamond Resource F500

CED

Lot

$B

Diamond Cowboy Up 30F8 BW

Lot

RE

12

CED

Lot

$B

4

BW

Lot

RE

+172 +0.26 +0.40 158.23

CED

Lot

Lot

Diamond Sonic 6708 JS

YW

Marb

RE

$B

+131 +0.53 +0.27 131.29

251

Diamond Cavalry 4243 MM

CED

BW

WW

MILK

+12

+0.1

+74

+29

YW

Marb

RE

$B

+125 +0.59 +0.51 157.10

1100+ Commercial Females • Featuring 200+ 2-Year old Cows with sexed pregnancies. These young cows have had a calf, bred back and are sorted into calving groups.

• Angus Bred Heifers sorted into calving & sire groups.

• A fancy set of F1 Baldy Bred Heifers.

• Angus Heifer Calves • Group of F1 Heifer Calves • Proven Cows

$B

+149 +0.68 +0.63 174.34

240 Yearling Bulls

110 Fall & Coming 2-Yr Old Bulls

80 Registered Females

Clint & Adana Stevenson Hobson, MT 59452

406.374.2250 (home) 406.366.9023 (Clint cell)

www.StevensonsDiamondDot.com