®
April 2013
Pets issue • Pet-friendly businesses
bakersfieldlife.com
17 ways for kids to have summer fun Dining Divas visit Village Grill
• Donkey, macaw, horses, oh my! • A day at the dog groomer
CSUB Baseball superstitions
Is your child a picky eater? We have answers!
J.D. POWER AND ASSOCIATES 2013 VEHICLE DEPENDABILITY STUDYSM
5300 WIBLE RD BAKERSFIELD, CA 93313
877.314.7511
www.BakersfieldHyundai.com
This evaluation of three year-old vehicle dependability is based on data from J.D. Power and Associates on 2010 model year vehicles. The Hyundai Sonata received the lowest number of problems per 100 vehicles among midsize cars in the proprietary J.D. Power and Associates 2013 Vehicle Dependability StudySM. Study based on responses from 37,917 original owners of 2010 model-year vehicles after three years of ownership about problems experienced in the past 12 months. Proprietary study results are based on experiences and perceptions of consumers surveyed September-December 2012. Your experiences may vary. Visit jdpower.com/ Hyundai
BROWN ARMSTRONG Certified Public Accountants
Planning for the future is anything but child’s play 661.324.4971 www.bacpas.com
F E A T U R E S April 2013
CSUB ‘RUNNERS BASEBALL Spring means it’s time for baseball. And the Cal State Bakersfield baseball team knows how to truly enjoy the season. Learn some new dance moves from the players, and about their superstitions.
64 PETS! In this issue, meet a diverse group of pets and their owners. Hear what owners have to say about their mini horses, macaw, mule, horses and more! In addition, discover which local businesses welcome your furry friends and witness a pet grooming makeover in action.
80 60 LOCAL FAMILY OF EDUCATORS Meet a family that has given more than 200 years of teaching to the children of Bakersfield.
74 KIDS CAMPS, ACTIVITIES Keep your children busy with any of these featured camps and activities in town. 6
Bakersfield Life Magazine
April 2013
D E P A R T M E N T S April 2013
13 32 34 36 40 42 44 48 50 52
Up Front It Manners a Lot Kelly Damian Dining Divas Food and Wine Entertainment Foodie On the Road Hometown Hero All-Star Athlete
102 104 106 108
Why I Live Here History Our Town Community
44
34 54 54 Talk of the Town 56 For a Cause 68 Business Briefs 98 Pastimes 100 Home and Garden
110 112 116 120 122 126 130 132 134 146
Neighborhood Spotlight Ladies Who‌ Personality Real People Fit and Fresh Trip Planner Health and Wellness Prime Finds SNAP! Inside Story
98 For the record: Henry A. Barrios was the photographer for the Big Picture photo on page 15 in the March 2013 issue, and he also took photos of Baker Branch Library for the Inside Story on page 146 in the same issue. The bylines for those photos were incorrect.
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Bakersfield Life Magazine
146 April 2013
112
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FEEDBACK STAFF SHARES
Bakersfield’s Premier City Magazine April 2013 / Vol. 7 / Issue 7
WHAT PETS ARE PART OF YOUR FAMILY? “I’m lucky to I live in Delilah’s Kingdom, she thinks. This seven-pound, polydactyl cat rules the house and has a face that can melt any heart, and she knows it.” — Jason Gutierrez, contributing writer
“Leon the Shih Tzu (named after the famous “Curb Your Enthusiasm” character) has never met a stranger, and is smart as can be.” — Jorge Barrientos, assistant managing editor
“We have Princess, Chloe and Isis. All three of our dogs have unique personalities: Princess is a princess, Chloe is our zen girl and Isis is a nervous wreck and should be on doggy Prozac. Somehow they all work for us.” — Sally Ellis, interactive advertising director
“We have a menagerie of rescues, myself included, I guess. There’s a couple of cats, Athena the Kelpie; and Ringo, a 2-year-old Border Collie, who is famous with my Facebook friends.” — Gregory D. Cook, contributing photographer
“Maggie Jr. (aka, Moju), a pug; and Bear Bear, a chihuahua. If you want one to come to you, all you have to do is call the name of the other dog. Works every time.” — Mark Nessia, contributing photographer
“My 8-year-old West Highland terrier, Kayla is my fur-baby! She's sweet, loving, always there for puppy kisses and loves my clients when they come over to visit!” — Jessica Frey, contributing photographer
“Let’s just say, with three pugs (Oliver, Rocko and Otis) and Emmy the cat, life is always interesting with these rambunctious animals running around.” — Hillary Haenes, specialty publications coordinator
“Our neurotic Boston terrier, Josie, barks at her dog bowl before eating. She prefers to eat off the floor, and we prefer not to clean the combination of dog saliva and kibble dust off our floor tiles.” — Kevin McCloskey, contributing writer
“We have an old, crotchety dog named Kasey, who is less of a dog and more of a fur person. We don’t know why, but she loves to eat ice.” — Katie Avery, contributing writer “We have three German Shepherds, a mother, daughter and granddaughter. They are different in personalities but protective and loving. Couldn’t imagine life without them.” — Olivia Garcia, editor “There are two important pets in my family; my dog, Murray, who I’ve had since the seventh grade and my boyfriend’s snake, Charlie.” — Emily Claffy, contributing writer
Bakersfield Life Magazine
The magazine is inserted into The Bakersfield Californian on the last Saturday of every month. To subscribe, please call 392-5777. To advertise, contact Lisa Whitten at lwhitten@bakersfield.com or 395-7563. Publisher Ginger Moorhouse President/CEO Richard Beene Senior Vice President Revenue and Marketing John Wells Vice President, Administration and Operations Nancy Chaffin Director of Display Advertising Roger Fessler Interactive Advertising Director Sally Ellis Advertising Sales Manager Lisa Whitten Advertising Traffic Manager Shauna Rockwell Marketing Manager Mira Patel Distribution and Marketing Representative Patrick Wells Editor Olivia Garcia Assistant Managing Editor Jorge Barrientos Specialty Publications Coordinator Hillary Haenes Editorial Assistant Marisol Sorto Art Director Glenn Hammett Photography
“Our family is ‘blessed’ to have Coleman ‘the Colemanator’ Wells as part of our family. Coleman is an 8-year-old, sevenpound Yorkiepoo that will back down from no one. It’s Coleman’s way or the highway!” — John Wells, senior vice president revenue and marketing
Felix Adamo, Sally Baker, Henry A. Barrios, Casey Christie, Gregory D. Cook, Douglas Dodd Jessica Frey, John Harte, Alex Horvath, Katie Kirschenmann, Michael Lopez, April Massirio, Greg Nichols, Mark Nessia, Carla Rivas, Jan St Pierre, Rod Thornburg, Brian N. Willhite
“Sophie the bulldog — a sophisticated name for an absolutely unsophisticated dog! She is our family’s garbage disposal, vacuum cleaner and generally responsible for anything that goes missing.” — Chris Thornburgh, contributing writer
Katie Avery, Sally Baker, Sylvia Cariker, Allie Castro, Emily Claffy, Gregory D. Cook, Kelly Damian, Jason Gutierrez, Lois Henry, Danae Jarrett, Lisa Kimble, Katie Kirschenmann, Stephen Lynch, Kevin McCloskey, Jeff Nickell, Chris Thornburgh, Brian N. Willhite
Contributing writers
“Our extended family includes Myrtle, a slider turtle, whose twin disappeared into the backyard, never to be seen again; Rootie, a feline skilled in vector control; Charlie, a golden retriever with a heart of gold; Frances, a corgi mix with a freckled tongue and crooked feet that we won at a St. Francis Crabfest; and Pauly, our rescue Lhasa Apso mix who found me at St. Vincent de Paul Homeless Center.” — Lisa Kimble, contributing writer
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“I have three female Chihuahuas. Peggy, who is the oldest and hates to be messed with; Freckles, who we also call the horse because of her shiny hair and is extremely loud when she runs; and Nanas, who spoils herself.” — Matilde Ruiz, intern
Bakersfield Life™ magazine is published by The Bakersfield Californian.
“We’ve got a cat named Jezebel, a chihuahua named Nacho and a hyperactive mutt named Rockstar. Needless to say there’s never a dull moment where the animals are concerned.” — Kelly Damian, contributing writer
April 2013
Interns Marissa Lay, Jasmine D. Lowe, Matilde Ruiz, Jeneal Wood On the cover Photo by Jessica Frey. Tracy Walker-Kiser of H. Walker’s is surrounded by her labs Isabella, left, and Chloe, inside of the men’s clothing store.
387-6427 • CastleCookeHomes.com • Stockdale & Renfro
EDITOR’S NOTE
SPOTLIGHT ON PETS
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April 2013
Pets issue • Pet-friendly businesses • Not-so-typical family pets • Photos: Day of grooming
CSUB Baseball superstitions Dining Divas visit Village Grill Summertime youth activities
April 20 13
Pets issue
® bakersf ieldlife. com
• Pet-fr ie businesndly ses • Not-s o family p-typical ets • Photo s: Day of groo ming Dining visit Vil Divas Grill lage CSUB B superstiaseball ti Summe ons youth a rtime ctivitie s
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Bakersfield Life Magazine
April 2013
ach month, our team steps into magazine cover-planning mode in which we review photographs and designs vying for the prestigious top spot. Planning the right cover image involves a multi-step process that stretches for a couple of weeks. However, it’s a issue like this one where I feel the pay off is extra special. Extra because we had not one, but four top cover candidates, and all of them centered around our extended family members — our pets, whether they were horses, macaws, cats or dogs. The selection was tough, but I thought it was worth sharing the other great photographs that were so close to making the front page of our magazine. Here on this page, you can see for yourself what other contenders came up close: • Amy Maldonado with her towering handsome horses: Leo and Captain. • Melissa Kelley with her colorfully gorgeous Meekah, the macaw. • Veterinarian Lauren Blair and her lovely feline patient. In the end, we settled for local business owner Tracy Walker-Kiser and her breathtaking, friendly labradors, Chloe and Isabella. Many thanks to photographer Jessica Frey, who took most of the pet photographs (including the cover photo), and photographer Mark Nessia, who also assisted. As you can tell from judging our cover selections, a good part of this issue focuses on pets. Not only did we talk to locals who raved about their pets that don’t fit into the typical dog and cat breeds, we also looked at a few pet-friendly businesses in town, such as H. Walker’s in downtown Bakersfield. For a little fun, we caught up with some of Cal State Bakersfield’s baseball players and got the scoop on how they prepare for a
game, and, of course, how they celebrate a victory. These guys were also friendly enough to share some of their superstitions and traditions they believe lead to winning feats. As part of this month’s test drive, Assistant Managing Editor Jorge Barrientos got to check out a Fiat, which I am a little jealous about. I got to test drive a Fiat more than a year ago and I had such a blast. He got to check out one of the newest models. It was nice to hear about his experience, but was it different than mine? You’ll have to see what he had to say, including on a video on BakersfieldLife.com. This is definitely a fun issue to explore. Lastly, I want to continue to encourage readers to submit nominations for our “20 under 40 People to Watch” online contest. We are looking for local individuals under the age of 40 who are making a significant impact in our community. We are continuing to receive a steady stream of entries, and the more the merrier. Send us your submission, or read the details, by visiting us online at BakersfieldLife.com. You will find a link on the top right page that will allow you to click to begin the submission process. And yes, you can submit more than one candidate. Winners will be selected after the contest ends on April 12, and we will definitely highlight them in a future issue of Bakersfield Life. This is the first time our magazine launched this contest, but we hope to make it an annual event.
Olivia Garcia Editor 395-7487 • ogarcia@bakersfield.com
UP FRONT
WORD ON THE STREET Compiled by Gregory D. Cook
What is your favorite April Fools’ Day prank? Ernest Oliver
Robert Cortez
Corrinne Garrison
I just tell people that the government passed a balanced budget.
A buddy and I were waiting in line at the Alley Cat, and he kept reaching around and grabbing this big guy’s butt in front of us so the guy thought it was me doing it.
My friends and I put a rubber snake in a guy’s toilet one time.
Tahirih Hill
Demus Stuckey-Lee
Bob Lencioni
I love pranks, everything from whipped cream on a sleeping person’s hand to throwing confetti-filled eggs at people.
I want to try the missing pig prank. You take three pigs, and paint them with a “1,” a “2” and a “4,” and then turn them loose somewhere and watch the people look for a pig with a “3” on it.
My wife came home and said she had been in an accident. I was pretty upset by the time she finally said “April Fools.”
Michael Clevenger
Tamell Smith
We do buckets of water on top of the door, but we also tie an orange or something heavy on a string as well. So after the water hits you, that swings down and hits you in the stomach, or worse.
You take a big sponge, and get it wet, and freeze it just a little. Then you decorate it with frosting like a cake and give it to someone.
Gregory D. Cook I was four weeks into basic training and our drill instructors told all of us that the United States had gone to war, and we were being shipped out immediately. I saw some grown men freak out pretty bad.
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bakersfieldlife.com
13
UP FRONT
THE BIG PICTURE
HERE COMES THE SUN Photo by John Harte
The sun shines through cloud cover on an almond orchard in bloom along 7th Standard Road, near the Target Distribution Center. This is a high dynamic range image that combines five exposures of the same scene to capture the tonal range of both the orchard and the sky.
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Bakersfield Life Magazine
April 2013
bakersfieldlife.com
15
UP FRONT
THE BIG PICTURE
16
Bakersfield Life Magazine
April 2013
NICE TO MEET YOU Photo by Henry A. Barrios
Jerusalen Mosqueda, left, and Sandra Ramirez introduce their dogs to each other at the Lamont Dog and Cat Clinic sponsored by Kern County Animal Control and 5th District Supervisor Leticia Perez. The event drew a large group of people, many coming for the spay or neuter services for their pets.
bakersfieldlife.com
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UP FRONT
NAMED AFTER
BEARDSLEY SCHOOL DISTRICT, CANAL
The Beardsley Canal flows out to the right of the Kern River.
Bakersfield Life Magazine
April 2013
PHOTO BY ALEX HORVATH
Beardsley School
PHOTO COURTESY OF BEARDSLEY SCHOOL DISTRICT
the school district is comprised of a primary, elementary and junior high school, and serves as a testament to the ambition and influence of its namesake, Lewis Beardsley.
Beardsley School, seen here in 1915, was a one-room building that was built in 1882. 18
PHOTO COURTESY OF BEARDSLEY SCHOOL DISTRICT
T
he Beardsley School District in north Bakersfield traces its origins to the 1800s. It gets its name from former Kern County Superintendent and prominent farmer Lewis A. Beardsley, who established the district in 1882, from territory that had formerly been part of the Kern Island School District. Beardsley, a native New Yorker, had an adventurous spirit. He came to California in 1853, like so many, to seek his fortune in mining, but found little success. In 1861, the year the Civil War began, he enlisted in the federal Army and served three years in Company E, 2nd Regiment of Cavalry, Calif. — a unit that saw duty in the Arizona territory. At the end of his enlistment, Beardsley was honorably discharged in 1864, and took a teaching job in neighboring Tulare County. Five years later, he was hired to teach in Glennville and relocated to Kern, where he served as superintendent from 1874 to 1877. Beardsley saw great promise in the development of agriculture in Kern County, so he acquired a homestead of 160 acres three miles north of Bakersfield and planted alfalfa. His crop needed a reliable source of irrigation water, so Beardsley and two other men built a canal that linked their properties to the Kern River, and which also bears the Beardsley name. In 1882, Beardsley set aside an acre of his property for a one-room schoolhouse. He and C.M. Chadwick became the district’s first teachers. For three decades, there were no facilities in the surrounding area large enough to accommodate meetings. School functions had to be held at the Beardsley dance hall, which was owned by J.M. McIntosh. McIntosh operated the Beardsley Canal and served as clerk of the school district’s board of trustees from 1906 to 1925. In 1913, the Beardsley School District initiated a hot lunch program. The meals cost a nickel, and were prepared in the classroom using vegetables grown in the school garden. Today,
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PARENTS: TAKE ADVANTAGE OF CHILD TAX DEDUCTIONS, CREDITS
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iddle-income parents welcoming a new child this year will spend nearly $300,000 on him or her during the next 17 years. No one told me my kids were worth so much! Parents, let’s face it: you want to take advantage of every tax break available to lower the cost of raising your bundle of joy.
First, there are a few things parents should understand. There is a difference between deductions and tax credits. A deduction merely decreases taxable income. A tax credit allows you to subtract the amount — dollar for dollar — from Thornburgh your tax bill. Here is a brief summary of the most common tax breaks available for parents. Some of the rules can be complicated. When in doubt, consult a tax adviser.
• Exemptions: Uncle Sam gives you a
generous $3,900 tax deduction for each dependent. Two kids will knock $7,800 off your taxable income. • Tuition and fees: Parents sending kids to college can deduct up to $4,000 in tuition expenses. Unfortunately, income limits apply. The deduction is phased out for married couples with income more than $160,000, and for single parents with income more than $80,000. • Student loan interest: You’ll likely borrow money for your child’s college tuition. You can write off up to $2,500 in loan interest if your child was enrolled at least part-time in a degree program. This deduction phases out for married couples making
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TAX CREDITS • Child and Dependent Care Credit:
Working parents with children under age 13 can qualify for a tax credit worth between 20 percent and 35 percent of child care costs. Costs up to $3,000 for one child, and $6,000 for two or more children, qualify. But if your boss offers a child care reimbursement account, which allows you to pay for child care with pre-tax dollars, that might be a better deal. For example, if you qualify for a 20 percent credit, but are in the 25 percent tax bracket, the reimbursement plan is the way to go. • Child Tax Credit: Uncle Sam gives you a $1,000 tax credit for each child under age 17. The credit starts to phase out when income exceeds $110,000 for married couples, and $75,000 for single parents.
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CAFETERIA PLANS DEDUCTIONS
Mary Christenson
• Medical costs: When offered, take advantage of an employer’s cafeteria plan — also known as “flexible spending account” — to help pay for medical costs. These allow you to use pre-tax dollars to pay for medical expenses not reimbursed by insurance, up to $2,500. • Child care: As mentioned, parents are generally better off signing up for an employer's dependent-care spending account. These plans allow you to use pretax dollars to pay for child care expenses — up to $5,000.
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— Chris Thornburgh is a CPA and partner at Brown Armstrong Accountancy Corp. Contact her at cthornburgh@bacpas.com or 324-4971.
bakersfieldlife.com
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UP FRONT
SHORT TAKE
ARVIN HIGH TO REPRESENT KERN IN ‘WE THE PEOPLE’ NATIONAL CONTEST For years, Arvin High School has excelled in the countywide We the People constitutional knowledge competition, placing near the top and representing Kern County in the state contest. But this year is special. For the first time, the Arvin group will be representing our area on the national stage. Arvin High, which earned second place in the state We the People competition in February, was awarded a special invitation to the national contest April 26-28 at George Mason University in Washington, D.C. For students in Arvin, in rural southeast Kern County, nearly all of the team members have never been to the East Coast or Washington D.C. Centennial High has competed five times in the national finals, and placed third in the nation in 1998 (Stockdale High has won the state competition once). • For a short Q & A with Arvin High coach Robert Ruckman, visit bakersfieldlife.com. — Bakersfield Life Magazine
KERN ADULT LITERACY COUNCIL’S ANNUAL GALA Help the Kern Adult Literacy Council teach Kern County residents to read, write and speak the English language. The council will hold its annual Read for Life Gala from 6 to 8:30 p.m. April 25 at Petroleum Club of Bakersfield. This year’s event will include silent and live auctions, hors d’oeuvres, a wine-tasting, cocktails and other activities. Guests will be able to meet some of the council’s students and tutors who are making a difference. Auction items include an African Safari trip, Las Vegas and San Diego trips, Los Angeles Dodgers baseball packages, golf packages, dinner and show packages, and more. Tickets are $50 each, and sponsorships are still being accepted. More information: 324-3213. — Lisa Phillips, executive director 20
Bakersfield Life Magazine
April 2013
COMPETE DOWNTOWN IN ‘BAKERSFIELD AMAZING RACE’
I
t’s part scavenger hunt, part obstacle course, with $1,000 on the line. It’s the Bakersfield Amazing Race, and it’s taking place noon to 5 p.m. April 13 in downtown Bakersfield. It’s also a fundraiser, with proceeds benefiting Stewards Inc., a nonprofit that helps people unable to manage their own finances. Teams of two to four will battle to solve 12 clues and complete various mental and physical challenges while experiencing the best that downtown Bakersfield has to offer. Teams can win $200 for third
place, $500 for second and $1,000 for first. The costume contest winner will win $100. Contestants will receive a Tshirt, a medal upon race completion and snacks and beverages. The race starts at noon at Stewards Inc., 2211 H St., and ends at 5 p.m. at On the Rocks Bar & Grill, 1517 18th St. Cost is $35, $25 for students with valid ID. For more information: bakersfieldamazingrace.org, or search “Bakersfield Amazing Race” on Facebook. Sponsorships: 565-4636 or email andrae@stewardsinc.org. — Bakersfield Life Magazine
LOCAL COUNTRY MUSIC LEGENDS TO RECEIVE UNIVERSITY AWARDS Owens, a posthumous Country music leg“Presidential Medal of ends Merle Haggard Honor” from CSUB and Buck Owens President Horace helped teach the world Mitchell, which is the about the Bakersfield highest posthumous Sound, and put our award that can be given city on the map at the by the CSU system. same time. It’s only Other musicians natural they receive Owens honored with an honone of the highest honorary doctorate from the ors in education. CSU include jazz great The BakersfieldHerbie Hancock (Fresno fostered musicians are State), rock legend Neil scheduled to receive Young (San Francisco two California State State) and opera tenor University awards in Placido Domingo (Cal June — a Cal State State Stanislaus). Bakersfield honorary The awards will be doctorate of fine arts presented at the School for Haggard, the first Haggard of Arts and Humanities’ such honorary doctorJune 14 commencement ate CSUB has ever ceremony. awarded (but the 10th honorary — Bakersfield Life Magazine doctorate given by CSUB); and for
BAKERSFIELD COLLEGE JAZZED ABOUT WINE, FOOD FEST The Bakersfield College “Red & White Wine & Food Festival” is back again, but this time it’s all jazzed up. This year, the BC jazz ensemble will perform during the April 12 event under the direction of professor Kris Tiner. And, of course, wine and food will be featured, too. About 60 wineries will be offering tastings, more than ever, and each typically pours two to four different
wines. Tastings will open from 5 to 7 p.m., and the jazz performance will follow from 7 to 8 p.m. BC’s Culinary Arts students will provide hors d’oeuvres. “My favorite part is seeing people connecting or reconnecting with Bakersfield College, seeing them enjoying themselves and learning about California wines,” said Mike Stepanovich, executive director of the Bakersfield College Foundation. The festival will take place on campus — 1801 Panorama Drive — in the lawn area by Memorial Stadium April 12. Tickets are $50 in advance, $60 at the door, and can be purchased by calling 395-4840, online at bcfoundation.net, or at the BC Foundation office on campus. All proceeds go toward scholarships for BC’s Culinary Arts Program, and to the Renegade Fund, which supports various needs on campus. — Jeneal Wood
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21
UP FRONT
SHORT TAKE
One of Bakersfield Life Magazine’s very own Food Dudes spent two weeks in India recently, helping give sight to those in need. Vin Dang, a primary care optometrist with Bakersfield’s Empire Eye and Laser Center, was one of nine optometrists who took part in an international mission as part of OneSight, a nonprofit organization that provides eye care and eyeglasses to people in need. The nine optometrists were joined with 35 other team members — associated with parent company Luxottica — from throughout the world including China, Australia, Canada and Italy. The group’s goal was to provide quality eye care and glasses to as many people in Jodhpur, India. They served 5,004 patients during eight clinic days. “The people we helped were so grateful that they never complained about anything, even though they might have to
PHOTO COURTESY OF VIN DANG
FOOD DUDE HELPS GIVE SIGHT IN INDIA Bakersfield Life Food Dude and optometrist Vin Dang spent two weeks in India recently, helping give sight to those in need.
travel from far away to get to our clinic site, or wait half a day to get their glasses,” Dang said. “The best part of the trip was being able to work with so many other people from different backgrounds to give back to the less fortunate in a foreign country. This was a trip of a lifetime.” Dang and local colleagues have also participated in local OneSight clinics, including recent ones in Oildale schools.
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Bakersfield Life Magazine
April 2013
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UP FRONT
Stuart Livingston, of Bakersfield, has worked as an artist for wellknown studios including Disney and Cartoon Network.
PHOTOS COURTESY OF STUART LIVINGSTON
FINDING FAME
STUART LIVINGSTON By Jeneal Wood
Photos courtesy of Stuart Livingston
S
ome of Stuart Livingston’s childhood activities were typical: playing video games and watching cartoons. But it’s exactly those activities that helped Livingston discover his passion in animation. Livingston would draw and recreate his favorite characters and scenes. And by age 6, Livingston knew he wanted to be an artist. Now, Livingston is making a name for himself in the arts entertainment industry, working for Disney and Cartoon Network. His work can be seen on popular comics and shows including “Futurama,” “Good Vibes,” “Steven Universe” and the Amulet series. Livingston was born in Bakersfield,
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Bakersfield Life Magazine
April 2013
graduated from Bakersfield High School in 2003, and enrolled in the Art Department at Bakersfield College. In 2005, Livingston left for Cal State Northridge, where he received his bachelor’s degree in animation. Livingston has been living in the Los Angeles area since. He found work after college, and put his degree to good use. For that, he knew he was lucky, he said, but the opportunity came because of a lot of hard work. “I had a great teacher that ... scared me into working hard,” Livingston said. “He told me how competitive it could be, and that I needed to be as good as I could be.” Livingston said his favorite part about working in the arts entertainment industry is being surrounded by people who love to do exactly what he loves to do. His favorite moment on the job, he said, has been meeting Matt Groening, creator of “The Simpsons” and “Futurama.” In February, Livingston was hired to work on storyboards for the show “Steven Universe,” which will make its debut sometime this year. The creators are the same as “Adventure Time,” a popular show on Cartoon Network. Livingston is also working on a comic called “The Table,” a sort of autobiographical story about friends he made at BHS. He described the comic as “short anecdotes about nerdy kids trying to kill some time.” Livingston enjoys creating comics more than storyboards, but said there are advantages and disadvantages. “I find comics more satisfying in that your ideas can be shared as a complete work of art,” Livingston said. Kazu Kibuishi — the artist behind the cover for the new Harry Potter book, and creator of the New York Times Best Seller “Amulet,” where Livingston worked with Kibuishi — had only nice things to say about Livingston, and his work. “(Livingston) is one of my favorite new storytellers in comics, and he is just an all-around great guy,” Kibuishi said. “We loved working with him here at the studio.” Livingston said he is being realistic about his future, but still has big dreams. “I would love to do story boards for a Disney movie, and a huge goal of mine would be to produce my own work of comics, but I know that is extremely difficult to do.” To see Livingston’s art and projects, visit stulivingston.tumblr.com. To buy some of his work, including “The Table,” go to stulivingston.bigcartel.com. — D o you know som eone from Bakersfield w ho isfinding fam e,orisrepresenting Bakersfield w hile in the spotlight? Em ailusan idea atbakersfieldlife@ bakersfield.com w ith the subjectline:Finding Fam e.
Favorite Deli! BAKERSFIELD’S
BY THE NUMBERS
PETS IN BAKERSFIELD 65 percent of Bakersfield residents own pets 55 percent of residents own dogs 23 percent of residents own cats 55 percent of cat owners are men 67 percent of married residents own pets 71 percent of homeowners have pets Source: Scarborough Research 2012 R2, The Bakersfield Californian Market Research Department
Top 10 dog breeds in California 1 Labrador Retriever 2 American Pit Bull Terrier 3 German Shepherd 4 Yorkshire Terrier 5 Shih Tzu 6 Maltese 7 Boxer 8 Terrier (mix) 9 Golden Retriever 10 Poodle (standard) Source: Vetstreet.com
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Thank you, Kern County for your continued support!
UP FRONT
LETTERS TO THE EDITOR Unforgettable trip I’m a faithful Californian subscriber since 1974. Never before had I done this kind of thing, but during our last vacation, I had an idea that I wanted to share our trip with our townsfolk. So I wrote it down! Give me hope that I can tell a story about a trip, and make it interesting. (Editor’snote:D obrzanski’sfascinating article abouthis trip to M ontrealcan be view ed atbakersfieldlife.com ,under the “Go and D o”section. — Lucas Dobrzanski
What’s with the hats? Love your column (Lisa Kimble, It “Manners” a Lot). So far I have agreed on everything you have been writing about. Something that really irks me are the men wearing hats indoors and around ladies. Didn’t their mothers educate them on good manners? Take for instance the Grammy Awards, and LL Cool J, the emcee. On the program “NCIS: Los Angeles,” he never wears anything on his head, so I don’t think he is trying to hide his bare head, or that he is suffering from some kind of disease. The same goes for younger singers. Why the hats? Am I too old fashioned?
UPDATE: B WELL MAGAZINE’S GET FIT WEIGHT-LOSS CHALLENGE Alex Silicz and Katie Taylor are two “Get Fit WeightLoss Challenge” participants who are on a nine-month mission to lose weight and their change lifestyles. Introduced in the February issue of B Well Magazine (Bakersfield Life’s sister magazine), we update their journey: Katie Taylor: My trainer Tim Gojich, owner of Fit For Life Gym, started me on a five-day shake diet utilizing the protein donated by Lassen’s Natural Foods & Vitamins. It was a struggle at times to not eat solid food, but my family helped me remain strong. Being in a routine is so important for me to be successful at the lifestyle change. On Sundays, I make a week’s worth of breakfasts, lunches and snacks; and I blend my shake the night before and put it in the freezer so that it stays nice and cold. As for weight-loss, I notice lots of muscle in my upper body and a lot less of that jiggly arm fat, my hips are more narrow and my bum is fashioning itself into a rounder, firmer body part. There is a definite separation from butt to leg. When I started in January, I was 171 pounds at 27 percent body fat; in February, I dropped to 24 percent body fat; and today I weigh 168 pounds and down to 22 percent body fat. I have to admit the actual weight-loss has been a little discourag26
Bakersfield Life Magazine
April 2013
Take the country music singers: Why do the men have to wear hats? To me it's not becoming at all. I guess this is one reason why I don’t like country music. Keep up your great column. — Barbro Riffo
Invitation to spring social, celebration The Kern County Hispanic Chamber of Commerce will host its 11th annual spring social and Cinco de Mayo celebration fundraiser on May 3. The event promises to be a funfilled evening, held from 6 to 11 p.m. at the Golden West Casino, 1001 S. Union Ave. The cost is $30, which includes great networking, social hour, dinner buffet, silent auction, raffle, gaming and entertainment, including a live band, mariachi and plenty of dancing. The success of this affair is credited largely to our sponsors, who lend their names and financial support to this event. The proceeds will benefit the chamber’s ongoing mission to provide business opportunities and services for our membership. Sponsorship applications are available at kchcc.org, and are due by April 12. For more information: 633-5495 or officeadmin@kchcc.org. — Jay Tamsi, president and CEO of Kern County Hispanic Chamber of Commerce
ing, but I am losing slowly and carefully, making huge strides in my muscle tone and definition. Tim’s goal was to get me down to 18 percent body fat — a goal that appears to be highly realistic. And today I feel great. My clothing is looser, and I am excited to see what the next month brings. Alex Silicz: I am definitely seeing results, but not without preparation, dedication and some tough workouts. After the kids go to bed around 8 p.m., I start preparing for the next day by getting my morning coffee and lunch packed, lay my clothes out, making sure everything is where it needs to be to ensure a quick departure in the morning. I go to bed around 10 p.m and before I know it, the alarm goes off and I’m in the gym by 5 a.m. After my workout, I go home to shower, grab my stuff and start my 87-mile commute to work. I pack a couple of protein shakes, along with a salad, fruits and vegetables that I eat throughout the day. So far I have lost 13 pounds and feel better. All of my clothes are getting loose and I had to punch another hole in my belt. I have also realized that raw, organic fruits and vegetables are really good. I can hardly buy anything processed or pre-made after eating like this the last couple of months. I truly believe it makes a difference in my overall health. Plus, I made it through the flu/cold season without getting sick. — Read the nextupdate in the upcom ing issue ofB W ellM agazine, w hich publishesM ay 12.Also,follow theirprogresson B W ell’sFacebook page.
WHAT I’M READING
BETH RIENZI
B
eth Rienzi has been an avid reader since childhood. Though her family moved a lot when she was younger, Rienzi always found comfort in the local libraries, where she spent hours sitting in a corner reading. Now, this retired Cal State Bakersfield psychology professor and administrator enjoys escaping to her Cambria beach house where she loves sitting in the second-story window seat, surrounded by plush pillows, sipping coffee and reading, especially on foggy, misty days. After battling cancer last year with two surgeries, 18 weeks of chemotherapy and 38 sessions of radiation, Rienzi, 69, retired early. Her retirement has provided her with plenty of quiet time for daily reading and caring for her seven-pound, apricot fluff-ball Maltipoo named Izzy. What I’ve recently read: I just finished “Defending Jacob: A Novel” by William Landay. Basically, this is a story with the narrative told by a man who was once the top prosecutor in his county until his
14-year-old son is charged with murder of one of his classmates. The author explores the feelings of both a mother and father when a child is accused of this type of crime, including their ambivalence about the crime and their commitment to support their son. Also, the horror of considering he may be guilty and the horror of not supporting him if he is innocent. The author plays with genetic predisposition to violence, and the impact of nurture and personal life decisions. I couldn’t put the book down once I started. Best place a novel has taken me: I loved Elizabeth Gilbert’s description of the people, culture and country of Bali, Indonesia. After reading “Eat, Love, Pray,” I actually traveled to Bali for two weeks to have my own experience in Ubud, Bali. I loved meeting local people and seeing the inspirations for Gilbert’s book. To read a fullinterview w ith Beth Rienzi,including forherfavorite w ritersand inspirationalbooks,visitbakersfieldlife.com and click on the “Lifestyle”tab. — Hillary Haenes
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UP FRONT
Find more community events at bakersfieldlife.com or submit yours via email: bakersfieldlife@bakersfield.com
HAPPENINGS: Can’t-miss events in April Sun. 14 Sun. 21 Brian Regan, 7 p.m., Bakersfield Third annual “Keep Young Fox Theater, 2001 H St. $37.50 plus fee. vallitix.com or 322-5200.
Jim Whitter starring in “Feeling Groovy,” presented by Bakersfield Community Concert Association, 3 p.m., Rabobank Theater, 1001 Truxtun Ave. $40 for two remaining concerts. bakersfieldcca.org or 205-8522 or 589-2478.
Mon. 15 “Commit to Life” golf tournament, noon to 5 p.m., Rio Bravo
West Side Story
Thur. 4 “West Side Story,” 7:30 p.m., Rabobank Theater & Convention Center, 1001 Truxtun Ave. $37.50 to $60 plus fee. ticketmaster.com or 800-745-3000.
Fri. 5 35th annual Central Valley Sportsmen Boat, RV & Outdoor Living Show, 10 a.m. to 7 p.m. Friday and Saturday ($5 Friday for seniors 62+); 10 a.m. to 5 p.m. Sunday, Kern County Fairgrounds, 1142 S. P St. $10 or $2 off regular admission with canned food or non-perishable donation; children 12 and under free. calshows.com or 393-0793 or 800725-0793. First Friday Downtown featuring live music, art openings, specialty shops, galleries and boutiques; artists will set up their artwork, 5 to 9 p.m., Downtown Arts District. Email don@themetrogalleries.com or info@themetrogalleries.com.
FLICS International Cinema Society presents “Polisse,” 7:30 p.m., Bakersfield Fox Theater, 2001 H St. $5. flics.org or 4280354.
Fourth annual Night of Champions with keynote speaker Dave Dravecky, former San Francisco Giants pitcher, Q&A with BC football legends Duane Damron and Carl Dean, 6 p.m., RiverLakes Community Church, 4301 Calloway Drive. $50. Email dwashburn@fca.org or 565-6320.
Sat. 6 Greater Bakersfield Green Expo, 8 a.m. to 2 p.m., Yokuts Park, 4200 Empire Drive. 831-2321 or gbgreenexpo.org. 28
Bakersfield Life Magazine
Brian Regan
Wed. 10 Tracy Lawrence, two shows: 6:30 and 9:30 p.m., Buck Owens’ Crystal Palace, 2800 Buck Owens Blvd. $39.50 to $48.50. vallitix.com or 322-5200.
Sat. 13 Bakersfield Symphony Orchestra presents “Harmonia
nament, check-in 11:30 a.m.; shot gun noon.; awards 6 p.m., Rio Bravo Country Club, 15200 Casa Club Drive. $200; $700 team of four. bgclubsofkerncounty.org or 325-3730. Darius Rucker, 7 p.m., Fox Theater, 2001 H St. $35 to $75 plus fee. vallitix.com or 322-5200.
Thur. 18 Bakersfield Women’s Busi-
Fri. 26-Sun. 28 37th annual Western Street
ness Conference with Giuliana Rancic, Lynda Resnick and Robin Mangarin Scott, 7 a.m. to 4:30 p.m., Rabobank Convention Center, 1001 Truxtun Ave. $95. Register online at bakersfieldwomen.org or call 636-4395.
Rod Nationals, 8 a.m. to 8 p.m.
Fri. 19 17th annual Kiwanis Club of Kern golf tournament, 11 a.m., Rio Bravo Country Club, 15200 Casa Club Drive. $135 per person; $540 team of four. Proceeds benefits Bakersfield Ronald McDonald House. Email kernkiwanisariana@gmail.com or 246-9011.
Sat. 20 Annual Rummage Sale, 7 a.m.
Spring Social Fashion Show & Luncheon, raffle, prizes, 11 a.m.,
24th annual Isabella Lake Fishing Derby contest with $250,000 in prizes, Lake Isabella. isabellafishingderby.com or 760-379-5236.
April 2013
Fri. 26 Boys & Girls Clubs golf tour-
Country Club, 15200 Casa Club Drive. $150. Benefits local high school graduates in honor and memory of Vernon Valenzuela, a lifelong resident and activist in Bakersfield. Visit vvmemorialfoundation.org or 368-5756.
Alert!,” 8 p.m., Rabobank Theater, 1001 Truxtun Ave. $34 to $50; fulltime students half price. bakersfieldsymphony.org or 323-7928. Merle Haggard, 8 p.m., Fox Theater, 2001 H St. $35 to $85. vallitix.com or 322-5200. Side by Side, for children ages 3 to 8, art projects, painting, sculpting and more, 10 to 11 a.m., Bakersfield Museum of Art, 1930 R St. $10 members; $15 non-members; children need to be accompanied by an adult. 323-7219 or bmoa.org. Average White Band, 8 p.m., Bright House Networks Amphitheatre, 11200 Stockdale Highway. $10. ticketmaster.com or 800-7453000.
The Petroleum Club, 5060 California Ave. $30. Visit goldenempiregleaners.com or 324-2767.
Hearts Beating” barbecue, hosted by Sudden Cardiac Arrest Association; music by Doctors Orders and Glenda Robles & The Bandoleros, 50/50 raffle, 1 to 6 p.m., Eagles Lodge, 1718 17th St. $15. 331-9157 or 873-8931.
Friday and Saturday; 8:30 a.m. to 2 p.m. Sunday, Kern County Fairgrounds, 1142 S. P St. $14; $5 children (6-12); children 5 and under are free with adult; $3 parking. Visit nsra-usa.com or 574-8754032.
Sat.27 Festival Sale Baskets, 11:30 a.m., Woman’s Club of Bakersfield, 2030 18th Street. $25; $15 children. 325-7889.
Seventh annual Celebrate CSUB!, entertainment, tours, 9 a.m. to 1 p.m., CSUB, 9001 Stockdale Highway. Free.
to 4 p.m., Petco, parking lot, 5151 Gosford Road. Donations are needed of gently used household items, clothing, furniture. If you need items picked up, call Tom at 204-7799. All proceeds go to H.A.L.T. Rescue.
Eighth annual Garden Fest, gardening booths, pets, arts and crafts, cooking, farmers market, vendors, 9 a.m. to 4 p.m., Bakersfield College Environmental Horticulture, Renegade Park, 1801 Panorama Drive. Free. 395-4446.
Sat. 20-Mon. 22 Giuliana Rancic at the Bakersfield Women’s Business Conference
ON THE WEB
20 Under 40 The nomination period for Bakersfield Life’s 20 under 40 People to Watch is now open! Nominate someone (or yourself) who is a champion in our community, a successful up-and-coming leader, and a game changer in his or her professional career or school. Nomination period ends April 12. For more information, and a nomination form, go to bakersfieldlife.com and click on “contests” on the right panel.
• “... because they are the best little fur kids ever ... rescue babies always seem to be the most appreciative.” — Bernadette Beechie • “ ... because my poodle chihuahua mix is a little bit of French, and a little bit of Mexican, but a whole lot of lovin.’” — Jolie Brouttier • “ ... because she is crazy, lovable and makes me laugh!” — Scott McNutt — For more comments and photos, visit Facebook.com/BakersfieldLifeMagazine.
Extra, extra! Facebook We asked our Facebook fans to share why they think their pets are the best. Here’s how they responded: • “... because he is my grandson’s best friend.” — Debra Eaton
Love what you see in this magazine? Well, it doesn’t end here. Check out our website for even more Bakersfield Life features. Among them you’ll find videos of the Dining Divas’ visit to Village Grill, pets and a look at the 2013 Fiat in action. Also, check out more SNAP! photos, Q&As and extra pictures. Not at a computer? Read this entire issue, or view bakersfieldlife.com, on your smartphone, iPad or tablet.
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bakersfieldlife.com
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UP FRONT
25 RANDOM THINGS YOU DIDN’T KNOW ABOUT
JON BUSBY Compiled by Hillary Haenes
T
his RE/MAX Magic real estate broker is well-known around town because he’s certainly made a name for himself. Jon Busby, 59, has been in the local real estate business for more than 25 years. He
1 I am a member of the Basque Etcheverry family, who has primarily been in farming, cattle and sheep in Kern County since the 1900s. 2 I am a twin. We were premature and the doctor said we wouldn’t live; my twin brother is 10 minutes younger. 3 I come from a farming background in Arvin. 4 My father sold chip potatoes to Laura Scudder’s nephew, Charlie Scudder. Laura Scudder was a nationwide potato chip distributor. 5 I was raised around law enforcement — the Arvin Police Department and Kern County Sheriff’s Department. 6 I played alto saxophone at Arvin High School. 7 I broke my shoulder while in football at Arvin High. 8 My father was very strict and was tough on us, which made us all overachievers. 9 I grew up in the Catholic faith. 10 My mom was soft-hearted and a good role model because she was always in a great, positive mood. She gave the family her own soft touch.
PHOTO BY FELIX ADAMO
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first started out as a loan officer, and has climbed his way to the top. He enjoys the challenge of achieving the best results and maintaining personal interactions with his clients. Find out more random things about Busby, the Kern County native.
Bakersfield Life Magazine
April 2013
11 I went to college at Long Beach State where I studied law enforcement. I wanted to become a probation officer. Instead, I came back to Bakersfield to open a furniture store with my twin brother. 12 I was a manager at Alpha Beta Supermarket for 11 years. 13 I love lemon anything: lemon cake, lemon yogurt, lemon cookies and lemon meringue pie. 14 I had a successful retail business named Waterbeds West. We were in business for five years and then the trend for waterbeds changed. 15 I met my wife, Kim, at the Black Angus on Union Avenue years ago, and we’ve been happily married for 32 years. 16 We have a daughter, who is married, and she had our first granddaughter, who is 8 months old. We have a son, who is married and lives in Southern California. He’s also in the real estate business. 17 I used to race drag motorcycles up to speeds of 180 mph. 18 I still currently ride motorcycles. I love the scenery and the different smells while riding. 19 I enjoy good, happy movies and “Forrest Gump” is one of my favorites. 20 I meet my wife every Tuesday to have our cars washed and have breakfast together. 21 I love to go to weddings and dance. I do a little Michael Jackson during “Thriller.” 22 I love to barbecue steaks, ribs and tri-tip almost every month of the year. 23 Malibu is one of my favorite places to visit. I have seen Jay Leno on many occasions at the Paradise Cove Beach Cafe. 24 I enjoy listing and selling real estate. I love the feeling of finding my clients the perfect home or selling their home for the highest market value. 25 God has given me guidance in all aspects of my life.
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IT MANNERS A LOT By Lisa Kimble
DEAL PROPERLY WITH ‘PET’ PEEVES
A
generation ago, the family pets were banished to the backyard, or the barn. With the exception of Lassie, who received a lot of training, dogs were like children, intended to be seen and not heard. Today, however, many pet owners don’t think twice about taking their four-legged loved ones with them to run errands or shop. Sure they are cute, with their paws perched on the dashboard. But just as with children, pet owners who neglect the responsibility of managing their animals in public will be in for “ruff” encounters unless they teach their pets the basic rules of good behavior, and practice what they teach. It may be dog years before we leap to the top of any list for the nation’s most pet-friendly communities, as it is still a touchy subject for some business owners here. Some people have allergies, or simply don’t like animals. It isn’t personal — if you sense someone is uncomfortable, keep your animal away. Better yet, call ahead to see if pets are welcome. Never assume the object of your affection will be welcome Lisa Kimble everywhere. Over the years, we have had a menagerie of guests at our children’s birthday parties, including a pony, a clown, a little person, Mrs. Claus and “Barbie.” But it was the uninvited fourlegged guests that left a lasting impression at the conclusion of a celebration for our youngest, not to mention a stain on our living room carpet. A parent who had arrived to pick up her guest with her “new” dog in tow marched right into our home, setting off pandemonium among our own pets on the other side of the nontempered glass door. I wondered if it had ever occurred to her to leave her furry friend in the car while she retrieved her child. Never assume a visit to someone else’s home includes your animal, unless it is a service pet. Same goes for traveling. Ask ahead, and if your host doesn’t
mind, arrive well-equipped with supplies to keep your pet clean and groomed. I don’t care how sweet your pet is, don’t let them jump on people, or annoy them. Respect people’s space. And in public, always leash your animals. Your dog may be the friendliest pooch on the planet, but not everyone is comfortable around dogs. Respect that, and the leash laws that exist for a reason. Permission should always be asked, and given, before approaching animals. Many curious admirers have been bitten after failing to heed this advice. Facial stitches are no fun. Cities — like Portland, Oregon and San Diego — have earned their reputations as pet-friendly areas in large part because their owners pick up after them. Sadly, here, like with trash and litter, Bakersfield has a ways to go. Don’t let your animals relieve themselves on someone’s lawn. Keep a pooper scooper and plastic bags with you when you are out, and clean up after your pet. Leaving it for someone else is disgusting, and disrespectful to your neighbors and community. And if your pet is keeping everyone up all night within a mile’s radius of your house, deal with it. Don’t ignore the problem. Tonight’s nuisance could become tomorrow’s legal headache. Reign in the barking. Teaching four-legged family members better behavior needn’t require hours of expensive training, lessons or classes. There are a myriad of how-to manuals, as well as information online, available to help you teach your beloved animal some social graces.
— Agree, disagree? Send your questions, comments or topics you’d like to read about to me at itmannersalot@bakersfield.com or visit itmannersalot .blogspot.com.
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www.bakersfieldgi.com 32
Bakersfield Life Magazine
April 2013
K E L LY D A M I A N
REDBOX, ROMANCE AND RIDICULOUSNESS
T
he numbers have been crunched. The data is in. And Bakersfield lands on the bottom, again, according to a not-so-scientific list. This time it is not our health, air quality or literacy rates that are shuttling us to the dreaded lower quintile of the spreadsheets, but the quality of our romance. To stamp upon us the label of “least romantic,” the hard-hitting social scientists at Redbox analyzed the amount of romantic movies rented in cities across America. They found that Marquette, Mich.; Greenville, N.C.; and La Crosse, Wis. were the most romantic, while, you guessed it, Bakersfield, Fresno and pretty much every city in Texas ranked as least. Counting the type of movies rented? Why not just add up the caloric consumpKelly Damian tion of Russell Stover chocolates, multiply that by the amount of thorns on a city’s long-stem roses, and divide the result by the total mass of plush animals clutching stuffed hearts between their anthropomorphic paws? We in Bakersfield do not have the trappings of romance at our fingertips — no pounding surf, sweeping vistas or bejeweled city provide the backdrop to our love affairs. Yet, there are thousands upon thousands of people living here who love each other deeply, who know firsthand the elation and destruction that comes when you
Push your body. Find your beat.
place your heart in the hands of another human being. Untold numbers of Kern County citizens have done foolish, and borderline insane, things in the name of love. Some of us might be wildly romantic, while others are more quietly faithful, but we have all experienced the ways that love has changed our lives. Even though we may not watch as many soft-focus, tearinducing movies as the good people of Marquette, many a person from Bakersfield has found in someone else the piece of themself they always knew was missing. When I was living in Barcelona, Spain, as a college student, my friends and I went out for a walk in the city on a spring afternoon. We were crossing through a public square when we noticed an elderly couple on the park bench. The woman was laying stretched out on the bench, her head in the man’s lap as he lovingly stroked her grey hair. My girlfriends and I had just aged out of our teens and were in our early 20s. We were living in a European country, which made us worldly and knowledgeable. So we did what any worldly, knowledgeable 20-yearolds would do, and we started giggling uncontrollably. The couple on the bench ignored us, probably for all of the reasons stated above, but a Spanish man walking by raised his hand at us and shouted, “Es el amor!” (It’s love!”) Today, I am that Spanish man shaking my fist at Redbox, and I say to them, “stick to what you know” — press movies onto circular discs, package them in square boxes and sell them out of vending machines. We’ve got this “romance” thing covered. — To read more, visit kellydamian.com, or follow Kelly on Twitter @kellydamian2.
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April 2013
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D I N I N G D I VA S
VILLAGE GRILL
Apple and smoked bacon omelet with biscuits and gravy.
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April 2013
Village Grill Location: 2805 F St. Phone: 325-1219 Hours: Breakfast and lunch is served from 6 a.m. to 2:30 p.m. Monday through Sunday. Coffee: Village Grill serves and sells grounds and whole bean coffee.
Video Four of the five Dining Divas — Stephanie Brooks Pickering, Marlene Morales, Andrea Ames and Mai Giffard — dine at Village Grill. Diva Denise Ornales is not pictured.
Hungry for more? Check out the video of the Dining Divas’ visit to Village Grill on bakersfieldlife.com.
Photos by Greg Nichols
E
njoy an embracing atmosphere at Village Grill, downtown Bakersfield’s tucked away gem, with meals to thrill your taste buds and satisfy your cravings! Established in 2000, owners Alan and Denise Hixson opened this quaint breakfast and lunch eatery that prepares outstanding soups, sandwiches, pasta, omelets and coffee. The Hixsons are extremely friendly and generous! They interacted with all of their customers, who range from professionals, students, Harley Davidson bikers, church-goers, families and the average Joe. What makes this restaurant so special? Well, it’s a combination of the patio seating, in-house coffee roasting, sincere service, and especially, the food!
Veggie omelet.
PATIO SEATING Marlene: The patio seating is a unique setting with lush foliage, umbrellas and a huge tree as the focal point that covers the entire patio. Dining on a brisk Sunday morning, listening to the sounds of a waterfall, birds chirping and customer’s laughter makes this a perfect place to enjoy brunch with friends and family. Or if you’re in the mood for a hard drink, order one of their ABSOLUT-LY Wonderful cocktails, like a bloody mary, screwdriver or white Russian. They also offer mimosas, beer and wine.
STELLAR SERVICE Andrea: Compliments to owners Alan and Denise for their attention to detail, commitment to quality and providing us with a wonderful dining experience on the patio. Our waitress Desiree was very attentive, delightful and helpful in explaining all of the entree items, and answering our multiple questions. Their entire staff should be commended!
IN-HOUSE COFFEE ROASTING
BREAKFAST
Mai: It’s the freshest coffee available in Bakersfield! I was impressed with the in-house coffee roasting machine that’s a beautiful, rich teal and located in the front of the restaurant. It is not only a gorgeous conversation piece that adds charm to the front dining area, but it is lovingly displayed for customers to know where that tasty cup of coffee they are enjoying came from! My cup of coffee was hot, never empty; you could smell the aroma and taste the roasted flavors. I love that they supply local businesses with coffee and sell their beans whole and ground. I got to take a bag home with me and had some seriously smooth and superb coffee that afternoon and the next morning!
Marlene on the veggie omelet: Home run! The veggie omelet entree was a hit out of the ball park! It was stuffed with fresh asparagus, broccoli, mushrooms, onions, bell peppers, tomatoes, jack and cheddar cheeses, then topped with more jack and cheddar cheese and slices of avocado. The omelet is served with one of the following sides: hash browns, mashed potatoes, ranch potatoes, cottage cheese, green leaf and tomato, rice or fresh fruit. I selected the hash browns because they are tricky to prepare — crispy on the outside and fluffy on the inside. They were prepared just right, sealing in the potato. You also have a choice of toast, raisin bread, tortillas or biscuits and
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Denise and Alan Hixson, owners of Village Grill.
Village Grill’s patio makes a perfect setting for Sunday brunch.
Continued from page 37 gravy! Being the “carb Diva” that I am, I said, “Bring me the biscuits and gravy.” The homemade buttermilk biscuits were light and fluffy. The gravy was spot-on. With every mouthful, you could taste the bacon drippings, creamy whole milk and flour that were whipped to the perfect thickness. Mai on the huevos rancheros: I ordered the huevos rancheros with my eggs sunny side up. The eggs were cooked perfectly; my whites were not scorched and the yolks were warm and runny — as sunny side up eggs should be! They were served with a green sauce that was flavorful and bright. The beans were seasoned well, tender and tasted great with the corn tortillas and the queso fresco. I love queso fresco so much, and am glad they topped this dish with that choice of cheese. I had the red potatoes as my side — they were hot, seasoned well and I loved the addition of bell peppers. My other side was the fresh fruit. I cannot tell you how happy I am to have a breakfast place that does not think fruit is a side-dish afterthought. The berries were ripe, fresh and perfect to offset heavier food items. Andrea on the apple and smoked bacon omelet: This omelet had a great combination of light flavors, which were perfect for brunch. The smokey, thick bacon goes great with the tender chunks of apples folded into a thin, light omelet and garnished with sour cream and a light sprinkling of cheese. The eggs were cooked perfectly and did not overwhelm the filling. This almost could pass as a savory crepe because the wrapping of egg was so light. This omelet was garnished beautifully with sliced kiwi, orange and strawberry. I loved the fact that this was not an overwhelming amount of food. I chose the panfried potatoes on the side, which are delicious, diced, red 38
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April 2013
Chile verde omelet. potatoes with sauteed onions and red and green bell peppers. I also enjoyed my option to choose biscuits and gravy — this is something I never make and enjoy trying! I especially loved the flaky, warm biscuits. Marlene on the soup of the day, posole: Posole is a traditional Mexican soup made with small, bite-sizes of pork shoulder, red chilies and lots of hominy corn. Being Hispanic, when dining on Mexican food, it better be authentic. I can honestly say this posole was delicioso! With every spoon full, you can taste a burst of flavors that included ground cumin, red chilies, oregano, garlic, onion and other spices. The posole was served with condiments on the side; fresh diced cabbage, slices of lime, a mixture of diced chives and onions, cilantro and fried tortilla chips. I added each condiment to the soup and it was the best I have ever had. Muy bueno! Stephanie on the blueberry pancakes: Wow, I am hungry just writing about this delicious breakfast entree. After reviewing the extensive menu of savory and sweet breakfast items offered at Village Grill, this pregnant Dining Diva settled on a sweet option. The stack of three oversized, fluffy, golden pancakes arrived with a choice of traditional maple syrup or blueberry syrup. Just what this new mama needs ... choices to satisfy the constant food cravings! What a pleasant surprise to find fresh blueberries
inside and out of these scrumptious offerings. With every bite, I could taste the fresh blueberries burst with flavor. Satisfying the ever-changing palate of a pregnant diner is not always easy. Well done Village Grill! Andrea on the chile verde omelet: I really wanted to try the house specialty, one of the owners’ favorites as well, the chile verde omelet. This will be one of my husband’s new favorites, too! It was a large omelet with tender chile verde pork, topped with gooey melted cheese and smothered with more chile verde. This is an excellent warm and hearty omelet. I love chile verde and will often order it when we go out to eat. Village Grill knows exactly how to combine the spices with the green tomatillo. It is spicy and delicious — a great way to serve an omelet! This dish was also garnished beautifully with a little purple cabbage leaf filled with juicy ripe berries, melon and fresh pineapple. I love the attention to detail! Overall dining experience: Some of your best memories are made at the breakfast table and Village Grill made our brunch experience one to remember. Bakersfield is known for its hospitality and that is exactly what the Hixsons deliver to each and every customer. Now we know why they have such a diverse customer base. They cater to everyone and offer traditional and authentic entrees made with fresh, quality ingredients. Village Grill offers daily
Blueberry pancakes.
lunch specials Monday through Friday with free dessert, such as homemade cobbler. The lunch menu has a wide selection ranging from mahi mahi tacos, french dips, salads, shrimp pasta, New York steaks, open-flamed burgers and Asian chicken wraps. We recommend dining on the patio while enjoying the beauty of the garden, sounds of nature, indulging in great food and spending time with loved ones.
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FOOD AND WINE
Sushi Moon server Aeriel Cummings waits on a table at lunchtime.
SWOON OVER SUSHI MOON
late how many trips it will take to sample the entire list. Bakersfield Life had the pleasure of sitting with Tammy King to chat about her new restaurant.
New restaurant owner Tammy King chats sushi, swank, sake By Kevin McCloskey
Photos by Casey Christie
B
akersfield sushi lovers can be a finicky bunch. Corner one for their recommendations and you’ll get two or three favorites, followed by an intense discussion about which restaurant is the best in town. One thing sushi lovers share is a strong desire to try the newest spot to see what it does differently, if it has something new or unique, and where it ranks amongst the competition. Sushi Moon, on the corner of Brimhall Road and Calloway Drive, is the newest kid in town. Open since February, owners Chris and Tammy King have created a sharp dining space with a creative and very ambitious menu. Traditionalists will find all of their sushi and sashimi favorites, while the adventurists will be confounded by the variety of new creations, and the completests will immediately begin to calcu-
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How long have you lived in Bakersfield? Chris and I are both from South Korea. I immigrated to California when I was 4, and Chris when he was 18. We moved to Bakersfield from Diamond Bar, Calif., eight years ago and opened a clothing boutique, Fashion & Fame, a couple of years after arriving. We came to Bakersfield to get away from the big city, but still be close enough to go back to visit friends and family. How did you get into the restaurant business? I grew up in and around my family’s restaurants in Los Angeles since I was about 8, but Sushi Moon is my first restaurant. What was the inspiration for creating Sushi Moon, and how did you come up with the name? I wanted a place that blends a traditional atmosphere with the modern style of a swank, Los Angeles restaurant. We came up with the name Sushi Moon to represent the worldwide or universal appeal of the food we serve. Our menu is a fusion of Korean and Japanese cuisine.
Moon River roll at Sushi Moon.
Sushi Moon chef Chan Lee uses a blow torch to cook the filet mignon.
How would you describe the atmosphere/ambiance? We tried to create an atmosphere that is modern, but not intimidating; a casual feel that is comfortable while still making it clear that you’ve left home for a nice night out. Tell me about the greeting your staff gives patrons as they enter. “Irasshaimase,” (pronounced “erah-shay-ma-say”) and it means “welcome” in Japanese. What are some of the most popular items on your menu? The Moon River — a baked roll of snow crab, avocado and cucumber, topped with baked lobster — is very popular, as well as the Red Bull — a roll made with shrimp tempura, spicy crab, avocado, with filet mignon and jalapenos on top. Another favorite is the King Crab roll made with fresh king crab, snow crab, avocado and asparagus in a soybean wrap. This is one of several rolls with no rice for people who are trying to limit their carbohydrates. What is on the menu, in addition to sushi and sashimi? We have a variety of Korean barbecue selections including beef ribs, chicken, pork and Bulgogi (pronounced “pull go gee”), which is thinly sliced beef marinated in a Korean sauce. We also offer rice bowls, teriyaki, sukiyaki and tempura entrees, and several combinations, so you don’t have to choose just one dish to try. Do you have a happy hour? Yes, we have a special happy hour menu from 3 to 5 p.m.
Monday through Saturday, with many appetizers and sushi rolls, in addition to beer, wine and sake specials. We also have daily lunch specials from 11:30 a.m. to 3 p.m. with several bento boxes, Korean barbecue and rice bowls. The bento lunches come with miso soup, salad, rice, a fourpiece California roll, and three side vegetables along with your entree choice. The lunches are available to-go as well as for dining in. What can you tell me about your extensive list of sake and Korean wines? Along with our house selection, we have a number of different sakes to try, with detailed descriptions on the menu to help you make your choice. Also, our servers are always willing to help, and they can guide you through the options depending on your preferences. What would you like your customers to remember about their dining experience at Sushi Moon? Hopefully, they will remember having a great time, and that they tried something new that was extremely fresh, expertly prepared and uniquely presented. We want our customers to leave happy and satisfied.
Sushi Moon server Stephen Moreland shows off the wine room.
Sushi Moon Location: 1120 Calloway Drive Phone: 213-3557 Facebook: search “Sushi Moon Bakersfield” Hours: 11:30 a.m. to 9:30 p.m. Monday through Thursday; 11:30 a.m. to 10:30 p.m. Friday and Saturday; 3 to 9 p.m. Sunday bakersfieldlife.com
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E N T E R TA I N M E N T
Massive obstacle course fun run, created by local store owner, promises to be a new adventure By Jason Gutierrez
The King of the Hill obstacle during Wipeout The Race: There’s no way around it. 42
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Sole 2 Soul owner Scott Newton is joined by his family — wife Jill and children Claire and Gage — before the 100-mile Ultra-Trail du Mont-Blanc race in France.
of events so that everyone can find something that fits their needs. We are involved in everything now, from 5Ks to ultra marathons, from trail races to obstacle course events. We always set out with the goal of creating the best event possible for the entrant.” The new race will take place May 11 at the International Agri-Center in Tulare, but registration is now open. The event has been in development for more than a year, and the Agri-Center was found to be an ideal location, Newton said — it’s in the center of the valley, it’s spacious and equipped. It will provide enough room to hold 6,000 people, parking, the course itself, and will be easily accessible. Here’s a look at what you can expect from this all-new
PHOTO COURTESY OF JASON GUTIERREZ
W
hen Scott Newton sets his sights on a project, you can trust that it will be an event that you’ll want to be a part of. The owner of the local running store in The Marketplace, Sole 2 Soul, will be launching what he’s calling the Central Valley’s largest, craziest and messiest fun run — ever. Inspired by “Wipeout” — the wacky reality television game show where contestants get knocked about in an obstacle course — Newton’s “Wipeout The Race” is a 16-obstacle course that will get you jumping around, playing in water and mud, and blasted with color. What’s not to love about this? “After running in a mixture of great and not so great events, I realized that we could use our experiences to create top notch events locally,” said Newton, who also owns an event company, Go For It Events. “We try to create a mixture
PHOTO COURTESY OF SCOTT NEWTON
WIPEOUT THE RACE
adventure. Among the 16 obstacles are: • “The Slippery Slope,” a Wipeout The Race slip and slide unlike anyWhen: May 11 thing you could put in your Where: International AgriCenter in Tulare (4500 S. yard. Laspina St. in Tulare, 93274) • “Flies on the Wall,” an Information: inspired challenge that wipeoutrace.com you’ll have to hold on tight for, because it’s not the wall climbing you should be anticipating, it’s the water balloons being launched at you that’s going to make a mess. • “The Goliath,” a waterslide that you will have to see, to believe. “The Goliath is the biggest inflatable waterslide in the United States,” said Newton. “Don’t be scared, this is all about fun. We want you to walk away being amazed and excited that you did this event. This is a milestone waiting to take place.” Concluding the adventure will be a “Wipeout Party Village,” with food, drinks, live deejays, and participants who want to have a good time. To register, visit wipeoutrace.com. You’ll also find ways to volunteer for the event, and build a team. It’s no fun to get wild and crazy if you can’t bring your friends along with you.
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FOODIE
Foodie Nancy Olcott, second from right, prepares a meal with daughter Katie Olcott, far left, mother Shirley Mahlmann, and daughter Lauren Olcott.
NANCY OLCOTT Making cooking a family affair Compiled by Hillary Haenes
T
Photos by Jessica Frey
his foodie’s passion for cooking started many years ago when she was just a child. Since then, Nancy Olcott, 53, has shared her appreciation for food with family and friends. “Cooking is important to me because I can’t think of a better way to let people know you care for them,” said Olcott, director of Curriculum and Standards for the Bakersfield City School District, and an adjunct faculty member at Fresno Pacific University. Olcott has even donated her cooking skills for numerous charity dinners throughout the years. She has a group of close friends who are always willing to help prepare a wonderful meal together. Her children are also a big help with large parties. “My daughters, Lauren and Katie, are becoming great 44
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home cooks. Both are willing to try new recipes, new ideas and new flavors,” she said. “Even my son, Alex, likes to cook. His favorite is anything that can go on a grill — he loves elk steaks.” You’ll also find her husband, Mike, right by her side trying to pick up after her.
COOKING ADVICE I developed an interest in cooking when: My mom had surgery when I was about 10, and my dad asked me to help in the kitchen . . . that was it for me. My disastrous kitchen story: Enchiladas! Shortly after Mike and I were married, I made beef enchiladas for him. It is usually a pretty standard dish for me, but on that day I did not check the label correctly and I used the “extra hot” enchilada sauce. I even added more spice. Needless to say — we went out to dinner that night. How often I cook for family and friends: At home, I cook for my family at least three or four nights per week, but our house is a busy place, so someone is always there for dinner whether I am cooking or not! I love having family dinners on Sunday. One of my cooking secrets: Keep a well-stocked
Foodie Nancy Olcott prepares a tomato spinach orzo.
pantry; only use the wine in your dishes that you enjoy drinking. How I find inspiration to create a new dish: My favorite weekend activity is to search my recipe files and decide on a menu. A couple of years ago, when writing the “Just Between Friends”cookbook with Lou Ann Durrett, we would search recipes, make changes and share them with friends. If they loved it, it went into the cookbook. One ingredient that I love to use in my recipes: Shallots — a milder version of onions. If I could spend a day with a famous chef, it would be ... Ina Garten or Tyler Florence because they always seem so at ease in their kitchen, and their dishes are perfect to cook at home. But I have several friends who are fabulous fellow foodies — Michele Ming, Alison Norris and Katie Werdel — any day in the kitchen with them is a blast.
TOOLS OF THE TRADE My favorite piece of cooking equipment: My Le Creuset Dutch oven. It always heats evenly and you can get a great sear on meat. Must-have kitchen tools: A meat thermometer, a Microplane grater and a KitchenAid stand mixer. Go-to cookbooks: I love any Junior League cookbooks from around the country because their recipes are from people just like me. Spice cabinet necessities: Garlic powder, Italian seasoning, dried chili flakes, cumin, ginger and sea salt. Favorite cooking show to watch: “Barefoot Contessa”
and “Diners, Drive-Ins and Dives.” Ingredient that I avoid/dislike: Peas — not my favorite. Dream kitchen appliance: My Dacor Gas Cooktop.
GLOBE-TROTTING Favorite cuisine: Italian or Thai. Favorite local restaurant and my order: Luigi’s at night for a special party and the New York strip; Wool Growers for vegetable soup, marinated tomatoes or the special crab salad; and Jacalito Grill on Panama Lane for their chicken fajitas. Best food memory: The Just Inn at the Justin Winery. They have a wonderful, quaint four-room inn with a small, intimate dining room (I hear that they are getting ready to remodel). We were there several months ago with our very close friends, and we were served a wonderful five-course meal, complete with wine pairings and a cheese course. It was unbelievable! Best culinary destinations: San Francisco, Napa Valley or Little Italy in Boston. Most expensive meal: Our wonderful dinner at the Just Inn. The cost of this meal and experience is priceless.
A FEW OF MY FAVORITE THINGS Always in the fridge: Chicken stock, parmesan cheese, half and half and fresh herbs. I’m addicted to: Roasted tomato, mozzarella and basil
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Continued from page 45
Tomato Spinach Orzo salad, which we serve as an appetizer on bruschetta. Wine or cocktail: Vodka tonic with extra limes, or a Patron margarita. Comfort food: A hearty beef stew, or my friend Lou Ann’s chicken cacciatore. Appetizer: Prosciutto-wrapped shrimp and bacon-stuffed mushrooms. Soup: Sausage lentil soup, butternut squash or leek soup. Spring fruits and veggies: Artichokes, asparagus and strawberries. Local bakery: Sweet Surrender — but you can’t forget about the champagne cake from Smith’s Bakeries. Family recipe: My mom’s marinated carrots, or my brother-in-law Jim Olcott’s shoyu chicken. My splurge at the grocery store: A good balsamic vinegar. The single tastiest thing I’ve eaten this month: Pesto-stuffed chicken.
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Generously serves 8 to 10 people Ingredients 1 pound box of orzo 1/2 cup loosely packed fresh basil leaves, roughly chopped 3 cups loosely packed baby spinach leaves, stems removed, roughly chopped 2 cups cherry tomatoes, cut in half 1 bunch green onions, chopped 1 bell pepper, chopped (I prefer red or orange bell peppers) 1 cup shredded parmesan cheese 4 ounces pine nuts, lightly toasted in a sauté pan 3/4 cup of your favorite Italian dressing Salt and pepper to taste Directions: Cook orzo according to package directions. Use half water and half chicken broth to cook orzo. Drain orzo and place in a 13-by-9 inch pan. Cool about 10 minutes. Add basil and spinach to slightly
warm orzo. Mix thoroughly. Add half of the salad dressing. Mix well. Add salt and pepper to taste. Place in refrigerator for 30 minutes. Remove from fridge. Add tomatoes, green onions, bell pepper, parmesan cheese and the remaining salad dressing. Then mix well. If needed, add more salad dressing. The orzo should be moist but not overly wet with salad dressing. Season with salt and pepper to taste. At this point, you can refrigerate dish until ready to serve or serve at room temperature. Add pine nuts right before serving.
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Bakersfield Life Magazine’s assistant managing editor Jorge Barrientos showcases the 2013 Fiat, which starts at $16,200 and gets up to 40 mpg.
Don’t be fooled: 2013 Fiat lives large and holds the answers for many drivers By Jorge Barrientos
O
ne look at the 2013 Fiat, and the questions begin. Does it have any power? Am I going to be run off the road by other cars? And, perhaps the most common question, how am I going to fit in it? Step into the Fiat — whether its the Pop, Sport, Lounge, Turbo, Abarth or other choice of models — and your questions will be answered. And you’ll like the answers. Yes, it has power, and plenty of it — from 101 to 160 horsepower and up to 170 pounds-foot torque, depending on the model, with a four-cylinder, 1.4-liter, 16-valve engine. In 2010, it won the “Best New Engine of 2010” award, presented during the U.S. International Engine of the Year awards. No, you won’t be run off the road. The Fiat has great takeoff speed, climbs hills easily, and gets to freeway speed in no time. And with up to 40 mpg, you’ll be driving far longer than your roadmates. Lastly, have no fear about fitting inside. It has plenty of room, head space and leg space, even for my nearly 6-foot frame. Add those features with dozens more, and the fact that 48
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April 2013
the Fiat is one incredibly fun car to drive, and you have a winner. In Bakersfield, about 600 people have thought the same. Since December 2011, 600 have purchased one from Fiat of Bakersfield, which has been ranked in the top 10 for sales during certain months, said Jorge Kassas, product specialist for Fiat of Bakersfield. Kassas actually kicked his BMW to the curb in exchange for a Fiat. Buyers here have included 16-year-olds to 90-year-olds! They’ve included young professionals and commuters, retired folks who had no need for gas guzzlers, and adults whose kids flew the coop, and they had no need for so much room in a car, Kassas said. Paying no more than in the $20,000s, the Fiat can be a bargain. “We offer the best value for your money,” Kassas said. “We’re very confident customers will like the car.” The Fiat has history, too. The Italian car was established in 1899, became tremendously popular throughout the years, primarily in Europe, and some models have been standard racing cars. It was only until recent years that U.S. drivers have caught on thanks to a little General Motors and Fiat teamwork. Now, the Fiat Group automotive companies include Chrysler, Ferrari and Maserati. Here are some other standout features from the Fiat: • Stock points: All Fiats comes with seven airbags, antilock brake system, Bluetooth technology — with USB and
You can customize the colors of the interior and exterior of the 2013 Fiat, and control phone and music functions on the steering wheel.
It’s all in the details The 2013 Fiat comes in convertible models and has enough room to fit four people.
Mileage Up to 40 mpg (Test drive model — 2013 Fiat 500c Lounge Cabrio: 27 mpg city, 34 mpg highway) Price tag $16,200 base price ($26,000 test drive model — 2013 Fiat 500c Lounge Cabrio — with luxury leather)
auxiliary plugs, and steering wheel audio controls. Again, that’s standard. • Customizable: Add leather seats; Beats Audio sound system; practically any color for the interior and exterior; aluminum wheels; exterior graphics, inserts and moldings; convertible; or exhaust features. • Affordable: The 500 series can start as low as $16,000, which comes with bumper-to-bumper, fouryear, 50,000-mile warranty. It has a 10.5-gallon tank, and maintenance is no-stress, Kassas said — $26 oil changes (no synthetic) at Fiat every 8,000 miles, and $19 tire rotations. • Racer: For the speed freaks, the Abarth model is a “true street racing car,” Kassas said. Everything about the way car was built — including vents and dual exhaust — provide for maximum G-Force. It’s not just questions people have about the Fiat, they also have comments. Take it from a real Fiat owner, Christina Melton, my colleague here at The Bakersfield Californian. Drivers frequently stop her to tell her how cute it is. She’s had her Fiat Pop five months, regularly fills up on less than $40, which lasts her the whole week, and has tons of fun driving it, she said. She drives it everywhere. “I’ve never loved a car,” Melton said. “I love this car.”
What makes the 2013 Fiat stand out from others? The stylish design. Out of all of the options, it’s a work of art in the design. You can’t deny that it’s Italian. It’s emotionally appealing, and something that you will notice. Target customer We cover all ages. It’s for anyone who has an appreciation for style and value. Three words that define the 2013 Fiat Unique, fun, deceiving. Deceiving because it is surprisingly spacious and powerful, and has ample trunk space. You won’t feel like you’re in a small car. What do you like most about the 2013 Fiat? Gas mileage. Even with today’s gas prices, it costs me less than $40 to fill up my Fiat. Source: Jorge Kassas, product specialist, Fiat of Bakersfield
Video See the Fiat in action. Watch the video on BakersfieldLife.com.
The top of the 2013 Fiat collapses easily to turn into a convertible.
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Xx
HOMETOWN HERO
MILES EUGENE PRICE U.S. Army, Warrant Officer
PHOTO BY XXXXXXX XXXXXX
Age: 30 Assignment: Flight school student Stationed: Fort Rucker in Dale County, Ala. I’ve served in the military for: 12 years Why I decided to join: Most of my family has served in some branch of our armed forces, and I felt I should carry on the tradition. Our force is an all-volunteer force, and I am proud to serve the people of the United States. Why I continue to serve: Initially, I did not plan on staying in the Army past my initial three-year commitment. But after traveling to the places I have been, and meeting the people I have, I felt I had found my place. I have been all over the world and met great people, and really don’t see myself finding that in any other profession. While in the Army, I have been deployed to: Iraq twice, and Afghanistan once. What I learned during deployment: Cultures are different all over the world; you must learn and respect them to make a difference. My greatest military accomplishment: My third deployment to Afghanistan, where I was serving as a platoon sergeant for a field artillery platoon, and getting all my guys back safe. My recent accomplishments: Completion of flight school definitely has been a long road, not only for myself, but also for my family. I don’t think I have done so much studying and memorizing in my life. What I like most about my job: Are you kidding? I fly a helicopter, and it’s a OH-58D Kiowa Warrior. Nothing beats flying low to the ground with the doors off. This airframe also has one of the most rewarding missions. I have been on the ground on multiple deployments and there is nothing better than hearing 58s coming in to support ground forces. If I had stayed in Bakersfield after high school, I’m sure I would have: worked at the family store, Snead’s for Men. I still miss living in Bakersfield sometimes, and when I visit, I try to help out my parents at the store. I practically was at the store every day growing up, so I think it would have just been natural to follow that path. My favorite memory of being in the mili50
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Miles Eugene Price
PHOTO COURTESY OF MILES PRICE
Compiled by Marissa Lay
tary: Being assigned to Alaska and meeting my wonderful wife. Valuable advice I learned while in the Army: Don’t ask someone to do something if you’re not willing to do it yourself. What I miss most about Bakersfield: Family would definitely be my No. 1. Trader Joe’s, Mexicali and a few other restaurants around town. But I grew up in Bakersfield, so when I visit, it just feels like home. It’s always great to visit. How I stay connected to family and friends back home: I usually call my parents once a week to see how everyone is and how the store is doing. The first thing I do when I come back to Bakersfield: Usually think of some way to sneak into my dad’s store and surprise him. My favorite activity in Bakersfield: Seeing the parents perform at Stars Theatre, visiting with family and friends. And my son usually convinces me to take him to Camelot Park or Chuck E. Cheese’s. Something I would like to accomplish this year: Finish my college degree and enjoy our time in Hawaii, which is where we will be moving after flight school. My long-term goals: Retire from the Army and fly helicopters for a law enforcement agency.
— Do you know a Kern County resident who has served honorably in the military, or is currently serving? Email us at bakersfieldlife@bakersfield.com with the message subject line: Hometown Hero. Please include an email, phone number and/or Facebook link to reach the nominee.
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A L L-S TA R AT H L E T E
An avid golfer, George Culver continues to raise money for local youth baseball.
By Stephen Lynch
I
t happened 45 years ago, but George Culver remembers everything about that night like it was yesterday. Pitching in the second game of a twilight doubleheader on July 29, 1968, Culver, a member of the Cincinnati Reds at the time, cemented his place in baseball history by throwing a no-hitter against the Philadelphia Phillies. That game would be the highlight of Culver’s nine-year Major League Baseball career, which spanned from 1966 to 1974. “It was just one of those things where the good Lord looked down and said ‘It’s your day, don’t screw it up,’” said Culver. “It was a heck of a thrill.” During his time in the big leagues, the Bakersfield native made the most of his intense desire to succeed, compiling a 48-49 record while registering a stellar 3.62 earned run average. Culver, a 6-foot-2 right-hander, played with and against approximately 50 Hall-of-Famers during his MLB career. But one of his fondest baseball memories was the first time he faced his boyhood idol, Mickey Mantle, at Yankee Stadium. “The ball felt like a shot put,” Culver said. “I ran the count to three balls and no strikes and I tried to talk to 52
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PHOTO BY FELIX ADAMO
GEORGE CULVER
myself: ‘Just settle down and throw the ball over the plate, and try to get a strike.’ He swung 3-0 and hit about a 7,000foot fly ball to dead center field, and our centerfielder ran it down for an out. I’m watching him limp around the bases and I was looking at him thinking, that wasn’t that tough.” Culver was offered $1,000 to sign with the Phillies following an outstanding prep career at North High School under legendary coach Sam Barton. He turned that down and instead went to Bakersfield College for two years, something he said was the best thing he ever did because it afforded him the opportunity to play for Gerry Collis, who Culver considers to be the best coach he ever had. After exhausting his eligibility with the Renegades, Culver signed a pro contract for $2,500 dollars. At age 23, he made his MLB debut with the Cleveland Indians. Currently, Culver spends much of his free time working for the Light Brigade, a nonprofit organization founded in 1989, that helps raise money for various local youth, high school and college baseball programs. Culver’s efforts to assist local baseball began in 1970 when he started a celebrity golf tournament fundraiser that ran annually for 12 years. For many years, Culver, aided by his longtime wife Rosie, spearheaded the BC Hot Stove Dinner, a yearly event that raised money for numerous enhancements and improvements to Gerry Collis Field, and countless other
George Culver Born July 8, 1943 in Salinas Family includes wife Rosie, and adult stepchildren Jeff, Teri and Becci Started playing organized baseball in sixth grade in Delano, where he lived from 2 months old until the eighth grade Competed in five sports at North High School (baseball, basketball, cross country, football and track) Appeared in 335 Major League Baseball games in which he pitched 788.2 innings Played for six different MLB clubs including the Los Angeles Dodgers for part of the 1973 season Spent the 1975 season in Japan pitching for the Nippon-Ham Fighters Hobbies include playing golf and “taking it easy”
baseball-related causes in the community. That BC dinner was discontinued after 2010, but Culver and the Light Brigade remains active with other ventures. In June, the Brigade will host the Roger Gunning Memorial golf tournament, and sponsor the Senior All-Star Challenge, a baseball game pitting the best high school seniors from Bakersfield against those from Santa Clarita. Culver said he estimates he has helped raise more than a $1 million dollars for local baseball throughout the years. “It’s been fun,” Culver said. “Somebody has to do it. If our group doesn’t do it, then it goes undone. We’re more than happy to help ... This is an unbelievable community for helping youth baseball, and any other worthy type thing.” The 69-year old stays close to the game he loves in other ways, too. During the summer, Culver coaches the Bakersfield Dodgers, a traveling team for high schoolers. He also still gives private pitching lessons. “I just enjoy being around the kids and trying to help them,” Culver said. For all of his accomplishments during his baseball career, and tireless charity work since retiring from the game, Culver has been bestowed with several prestigious awards and honors. In 1974, Culver was inducted into Kern County’s Bob Elias Hall of Fame. Since then he’s been chosen for the BC Alumni Hall of Fame, Reading Phillies Hall of Fame and the California Community Colleges Hall of Fame.
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TA L K O F T H E TO W N
BRILLIANT BLOOD BANK New Houchin Community Blood Bank is filling a growing demand By Danae Jarrett
D
riving along Buena Vista Road in southwest Bakersfield, you may have noticed an aesthetic building amongst acres of abutting land. Some have called it pristine, while others have simply admired its peaceful ambiance. With 36,871 square feet of cutting edge architectural and eco-friendly design, the new Houchin Community Blood Bank is able to accommodate the growing needs of Bakers54
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field and Kern County. Greg Gallion, president and CEO of Houchin, said some of the services at the new bank include donor recruitment, screening, drawing of blood, blood processing, testing, preparation, storage and product distribution. “We have the opportunity to store substantial amounts of products, more so than we did before,” Gallion said. “We are also able to communicate when other power sources are down.” It is the central valley emergency disaster relief center. In the case of an emergency or disaster, the bank is equipped with a radio and tower system, which carry signals through the city, county, state and nation to communicate needs with other blood centers. The building itself sits on five acres of land donated by Bolthouse Properties LLC. The project broke ground Sept. 8, 2011 and opened on Feb. 11. This new location is able to accommodate our growing communities, while also allowing development in the donor room, laboratory, manufacturing and distribution areas, Gallion said. Three of the four Houchin offices were consolidat-
Houchin April Events
Allen Rd.
• Rusty’s Pizza Month: Through April, donors will receive a voucher for a free individual pizza (at donor centers and mobile drives). • April 4 to 5: Del Taco will sponsor National Burrito Day with free burritos for donors, and a spin of the Del Taco prize wheel at the Truxtun Avenue center. • April 20 to 22: Encourage young people to donate for Global Youth Service Day. • April 21 to 27: Celebrating National Volunteer Week with a gift basket drawing. • April 25 to 27: Six local football clubs join together for the National Football League draft with a blood drive and tailgate party at the Truxtun center, featuring tri-tip barbecue sandwiches.
n Rive r Ker
Stockdale Hwy.
Houchin by the numbers
Ming Ave. Stockdale High School
Houchin Blood Bank
St. John’s Lutheran Church
Pacheco Rd.
railway
New Houchin Community Blood Bank
Warren Jr. High School
ed to create better efficiency, better continuity in the production and safety of the products, and to expand services. Soothing waterfalls, large flat screen televisions and an enclosed children’s play center viewable from any angle of a donor’s seat are just a few features that genGallion erate a comfortable, pleasant environment suitable for everyone, especially donors. Three-year donor Alex Ross called the building “welldesigned, with more comfort.” Eighteen year donor Cindy Beck said the new building is “beautiful and spacious.” “I love the openness,” said Beck. “And they treat you as if
Panama Ln.
and freezer space Harris Rd.
railway
Gosford Rd.
1 mile
34,560 pints of blood donated in Old River Rd.
119
34.9 feet in height of ham radio tower for emergency communications
Buena Vista School
Buena Vista Rd.
PHOTO BY CASEY CHRISTIE
Address: 11515 Bolthouse Drive. (on Buena Vista Road between White Lane and Panama Lane) Open: 11 a.m. to 7 p.m. Monday and Wednesday; 7 a.m. to 3 p.m. Tuesday and Thursday (closed Friday, Saturday and Sunday) More information: 877-364-5844 or 323-4222
White Ln.
11 of February: opened 36,871 square feet in size 2,600 square feet of outdoor patio 550 square feet in walk-in cooler
Kern County last year
1952 First Houchin bank opened Source: Houchin Community Blood Bank; The Bakersfield Californian
you are family. You come in, and they greet you by name. They are always very sweet, kind, loving and understanding.” Constructed with an environment-friendly footprint, the building was designed with intent for sustainability in terms of energy, power and resources. The landscape has subterranean watering, which allows plants to be watered efficiently, eliminating water waste and promoting conservation. And electric charging stations are available on the east and west sides of the building for donors with electric vehicles. An immense entryway welcomes visitors, followed by a curved-ceiling donor room to buffer noise and provide an enjoyable, calming environment. The building provides a beautiful view to the west of outdoor water features, a children’s play area between a donor canteen, and the large donor room. Along the eastern side of the building are administrative rooms, board rooms, huddle rooms, training rooms equipped with accordion walls, a vast laboratory, an outdoor bus barn and several other offices. Eventually, a transfusion center and a reference lab will be available. bakersfieldlife.com
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FOR A CAUSE
Bakersfield Police officers Simon Arrieta and Danielle Adams insert a microchip license in a German Shepherd dog.
FRIENDS OF THE KERN COUNTY ANIMAL SHELTERS FOUNDATION Nonprofit is dedicated to making Bakersfield a better place for four-legged friends Story and photos by Brian N. Willhite
T
here is something special about the volunteers at Friends of the Kern County Animal Shelters Foundation. By dedicating their time and resources, foundation volunteers have made a meaningful impact in the lives of many local residents and pets, helping make Kern County a better place for our four-legged friends. Since 2005, the foundation has been an active force in supporting the animal shelters in Kern County by providing 56
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funds to purchase necessities, and helping to improve the conditions at shelters, too. The foundation also aims to inform the community about, and assist in controlling, animal overpopulation by providing vouchers for discount spay and neuter procedures. “(We) support the shelter. That’s why Friends was created,” said Judi Daunell, president of the foundation.
VOUCHERS TO THE RESCUE The foundation before hosted low-cost spay and neuter clinics, but found that the process was not cost-effective. Vouchers were a better way to go, said Anne Quinn, foundation vice president. The vouchers give pet owners a discount of $20 off the cost for cat services, and $30 off for dogs. For clinics, it cost the foundation $5,000 to host and treat 40 to 50 animals. In February, the foundation provided vouchers for 27 cats and 47 dogs at a cost of $1,950, Daunell said. “We are getting way more done for the same amount of money,” Quinn said.
LACEY FUND The foundation also provides funding for shelter animals with immediate medical services, too. The initiative is
(661) 589-9900 Anne Quinn, left, is the vice president of Friends of the Kern County Animal Shelters Foundation, and Judi Daunell is the president.
called the Lacey Fund, in honor of a dog that was severely abused in 2010, and was featured in local news stories. At the time, Daunell was contacted by Kern County Public Health Director Matt Constantine, who City of Bakersfield said that donations were rabies and microchip coming in to help Lacey. licensing clinics He asked if the foundation April 13: 9 a.m. to noon, Westcould assist with the dale Park, 15400 Westdale Drive funds. May 11: 9 a.m. to noon, Heritage “We ended up with Park, 2320 Mt. Vernon Ave. over $15,000 in donations, June 8: 8 to 11 a.m., Wilson Park, and Lacey didn’t need all 2400 Wilson Road. that, so it went into a fund July 13: 8 a.m. to noon, Virginia to help other animals,” Park, 2022 Virginia Ave. Daunell said. Aug. 10: 8 to 11 a.m., Beale Park, Since then, the foun500 Oleander Ave. dation has helped numerous animals in need of expensive medical treatments and services through funds donated by local residents, as well as from throughout the world — people who were touched by Lacey’s story, and of other animals that have suffered abuse.
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FOSTER PUPPIES, KITTENS Volunteers can also foster puppies and kittens until they are able to be transferred to a rescue center, or are adopted. That helps alleviate the burden placed on local shelters that struggle to maintain the well-being of infant animals. “I’ve been doing it for a while, and I have so much fun,” Quinn said. “You can get puppies and kittens all of the time, and you don’t have to keep them ... A lot of times you only have to keep them for a day or two, and then they get a rescue lined up and they’re gone. I just totally enjoy doing it.”
APPLAUSE FOR PAWS The foundation will soon be hosting its largest fundraiser to date — Applause for Paws — and officials are hoping for support from the community, and to spread the word about preventative measures to
Expires 10/31/13
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Continued from page 57 control the pet population. Sponsorships are available, from $100 to $1,000. That event will take place June 8 at the Woman’s Club of Bakersfield, and will feature Los Angeles-based comedy troupe Raise the Woof. Ultimately, foundation officials hope to keep more animals from being housed in shelters through its various efforts. For more on the foundation, the voucher program, or how you can contribute financially or as a volunteer, go to friendsofkernshelters.org, or search them on Facebook.
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• Steel Service Center • New & Used Pipe • Livestock Equipment
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Friends of the Kern County Animal Shelters Foundation provides vouchers for discount spay and neuter services on a first-come, first-served basis. Once the $2,000 limit is reached, residents will go on a waiting list to receive a voucher the following month. The vouchers have no cash value and each resident is eligible for two nontransferable vouchers per year, which are good for six to eight weeks and must be mailed to the resident’s home address. The foundation recommends the low-cost spay and neuter clinic Critters Without Litters. Vouchers are for Kern County residents only. For more information and to request a voucher visit friendsofkernshelters.org or reach the foundation on Facebook.
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INSIDE TH E
STUD IOS
Education THE
FA M I LY
Sally Wortiska, first grade teacher at Laurelglen Elementary School helps Samaira Taylor, left, and Shane Repsher-Trinh, right, during a morning writing exercise. 60
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BUSINESS
PHOTO COURTESY OF THE VALENTICH FAMILY
Parents, children have provided more than 200 years of education to local youth
The Valentich family of educators, from left, includes Sally Wortiska, Cathie Thompson, Fred Valentich, Jan Martinez, Patti Coughlin and Susan Thomas. Daughter Nancy Otts, who did not go into education, is not pictured. By Jasmine D. Lowe
E
very great person always credits a mentor or educator for introducing a new way of thinking early in his or her life. An educator has the ability to unlock undiscovered talents, help guide students to new and exciting ideas that could change the world, and provide the spark to ignite the flame of wonderful possibilities. So if education is key, knowledge is power, and being an educator is one of the most important jobs in our everyday lives, then one Bakersfield family has added an abundance of positive influence into our community. Between the Valentich parents, their five daughters who live here, and one of the daughter’s spouses, this family has given more than 200 years of teaching to children of Bakersfield.
PHOTO BY CASEY CHRISTIE
FAMILY BUSINESS Fred Valentich began teaching in 1950, at Bakersfield College and taught junior high athletics at Sierra Middle School before he became principal at Wayside Elementary and Lincoln Junior High. He retired in 1986. Wife Betty Valentich worked as a counselor at Highland High School from 1965 until she died in 1987. Their adult children — Cathie Thompson, Jan Martinez, Susan Thomas, Sally Wortiska and Patti Coughlin — credit their love for education to their parents. Daughter Nanci Otts didn’t choose a career in education. “It’s sort of the family business,” said Martinez, who has taught home economics or family and consumer sciences at Chipman Junior High since 1989. “I believe we were good kids, and I think we did well in
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“It’s in my blood,” says first grade teacher Sally Wortiska.
odeling m e r f o s k e After 3 wers are open and our doo y for the d a e r e r a we
L! A E V E R BIG
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PHOTO BY CASEY CHRISTIE
Continued from page 61 school also because our teachers all knew our family.” Though teaching is the family’s business, not every educator in the family started off wanting to be a teacher. The oldest sister in the family, Thompson, worked in finance in Fresno before she earned her teaching credential. She began teaching math at East High School in 1987, followed by Centennial High School, and she became personnel director of Kern High School District before retiring in 2012. Her husband, Joe Thompson, worked in KHSD from 1971 until 2011, when he retired as assistant superintendent of instruction. For the rest of the Valentich children, teaching was a natural choice. “It’s in my blood,” said Wortiska, who teaches first grade at Laurelglen Elementary School. “I love learning, and I loved school as a child, and I love seeing kids learn. I used to play school when I was little, and when I grew up I found joy in seeing children learn, and seeing the changes that occur throughout the year.”
POSITIVE INFLUENCE What really has inspired the educators of the family was the amount of positive influence an educator could have on the future generations. With new students, each
sister looked forward to touching their lives each day — to help them grow and learn, and allow them to have an effect on the world in their own way. The sisters said they were each inspired by their parents, who often worked long hours at other jobs to support their six children on top of being there for all of their students in the classroom. “One of my students’ dad had my mom as his counselor, and he told me, ‘Your mom is the reason why I’m an engineer today,’” Wortiska said. “‘She was the one that told me that it’s not good enough to have good grades, and that you have to be involved with extra curricular activities.’ He said, ‘That’s what got me into UCLA — that’s what got me into school.’” The sisters recognize that their jobs as educators are important. They are, at times, one of the first people the children of Bakersfield see in the morning, and they stay with them throughout most of the day. Often educators are with the children more during the day than their parents. “I remember when some kids in the class were sick and running fevers, and they would rather stay their in the classroom than go home,” said Susan Thomas, who began teaching second grade in 1990 at Eissler Elementary. “And I have a quilt and some pillows, — Sally Wortiska and sometimes they just feel like going to lay down for a little while until they get better and get back to work. I have a cozy classroom; it’s kind of like home. I tell them this is our home. We’re together for six hours of the day and we’re family, and family takes care of each other. And I think all of us are similar in our philosophy.”
“
One of my students’ dad had my mom as his counselor, and he told me, ‘Your mom is the reason why I’m an engineer today’
”
WELL-ROUNDED TEACHING The sisters find themselves doing what their parents did as instructors, and living their lives with the philosophy of caring about the entire well-being of the individual, and sharing their family values with the community. “The reason why I wanted to go into teaching was to build confidence in kids,” Martinez said. “Some of these kids come in and they are afraid to try different things. And we encourage them to jump in and try to tell them that it’s OK to make a mistake, and that we make mistakes as well ... (Education) doesn’t just stop.” This philosophy of making sure their students are well-rounded, and their faith in God, has proven important to them and the way they approach their teaching. They pray for their kids at school at the beginning of every year so that they may have a good school year. The family members remain best friends to each other, and they call on each other frequently. Between the six siblings, they have 22 children, and some of those children have kids. “They have all turned out to be very productive and good kids,” said Patti Coughlin, a counselor at West High School who began teaching English at East High in 1997. Coughlin managed her own business before becoming an educator. “We’re very blessed,” she continued. “We’re blessed to have each other, blessed that we had the parents that we’ve had with our solid upbringing.”
2013/2014 Prevention Calendar April
Child Abuse Prevention
June
May
Teen Pregnancy Prevention
July
Water Safety
Sexual Abuse Awareness
August
September
October
November
December
January
February
March
Keeping Kids Safe In & Around Cars Safe Sleeping For Infants
Celebrating Our Youth & Families
Safely Surrendered Baby Law How You Can Help The mission of the Kern County Network for Children (KCNC) is to protect and enrich the lives of children in Kern County by helping to build and sustain healthy families through the commitment of all community partners. What We Do The prevention of child abuse requires the involvement of the entire community. In an effort to involve our community, the Childrenʼs Advocacy Committee was formed to help guide our outreach and education efforts. This committee of private business, faithbased, non-profit, education and public service organizations assists in development of the Kern Cares calendar of themes to promote child safety and well being. How You Can Help We all can do small things every day that help children have healthy, safe lives. Anything you
Adolescent Mental Health
Substance Abuse Prevention Gang & Youth Violence
Child Personal Safety
do to support kids and parents can help reduce the stress that often leads to abuse and neglect.
Visit www.kerncares.org to access information and resources for each monthly topic and ways to get involved. What is Child Abuse & Neglect? Child abuse is the purposeful physical injury inflicted on a child by a parent, guardian or other adult. Child neglect is the failure of a parent, guardian, or other caregiver to provide for a childʼs basic needs.
Report suspected abuse or neglect. Child Abuse Hotline: (661) 631-6011
Visit www.kerncares.org each month to learn important prevention information and access free resources
It’s Our Responsibility! bakersfieldlife.com
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PHOTO BY HENRY A. BARRIOS
CSUB players celebrate an early season victory over Hofstra. 64
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LET’S
play ball! AND DANCE
Cal State Bakersfield ‘Runners close-knit baseball team shares dance moves and superstitions
By Stephen Lynch
DANCING PLAYERS “We do have a sound system in the clubhouse, and we love dancing in there,” senior pitcher Jonathan Montoya said. “Blasting music, it’s a great feeling.” One of the team’s self-admitted ringleaders when it comes to all things fun is senior infielder-pitcher Dylan Christensen.
Nick Vehlewald plays the air guitar during practice.
PHOTO COURTESY OF CSUB
I
t’s Sunday afternoon, and the music can be heard blaring from well beyond the inside of the Cal State Bakersfield baseball team’s clubhouse. Inside of the building, which sits adjacent to Hardt Field on campus, the Roadrunners celebrate another victory. Only people associated closely with the program are allowed to enter the sanctuary and see exactly how it is the players unwind following a successful day on the diamond. But that doesn’t mean some of the players share what goes on within the team when no one else is watching.
“I’m loud and joke around a lot,” Christensen said. “After wins, we like to dance in the clubhouse and just keep it loose.” The Roadrunner’s antics made national news last
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Continued from page 65 season, when during a rain delay in Nebraska, they got into a team dance competition with the Cornhuskers, which was shown on ESPN’s SportsCenter and other sportscasts around the country (to see the YouTube video, go to bakersfieldlife.com). The ‘Runners ballplayers say they are a closeknit crew. “We have a great group of guys,” junior catcherfirst baseman Cael Brockmeyer said. “We all get along really well. We all like being around each other ... We like to hang out with each other outside of sports, outside of school. And I think that’s really helped with our team chemistry, bringing everyone together. That, in turn, helps in the game.”
Many baseball players have individual rituals and superstitions they follow to stay relaxed. CSUB baseball players are no different. For instance, Montoya watches the movie “For Love of the Game” the night before every one of his scheduled starts. The lefthander also always eats the same thing for breakfast — scrambled eggs with
Assistant coach Brandon Boren, left, and head coach Bill Kernen lead the CSUB 'Runners.
NORTHEAST
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PHOTO BY MARK NESSIA
SUPERSTITIONS
THIS SEASON The CSUB baseball team is in its fifth year of existence, all of them at the NCAA Division I level. However, this is the
CSUB President Horace Mitchell shakes hands with the 'Runners baseball team.
PHOTO BY MARK NESSIA
cheese, toast, bacon and coffee — on days he’s pitching. Christensen has to drink a Mountain Dew and go to Brookside Market & Deli before every home game. Senior catcher Frank Martinez’s game-day rituals include saying a prayer during the national anthem and always having the same stretch partner and catch partner during warm-ups. Brockmeyer always has a bowl of Wheaties in the morning on game day. And the night before games, he drinks at least three bottles of water. “I have to make sure I’m hydrated for the game,” Brockmeyer said. “It has to be three or more. That’s kind of a quirky thing I do.” Junior second baseman Oscar Sanay also has several behaviors based on his baseball superstitions. “Every inning, when I go out to play defense, I cannot step on the (baseline),” he said. “I have to go grass to grass. But on the way back I can step on the line. I don’t know, it’s weird.” When he’s up to the plate getting ready to bat, Sanay invariably adjusts his batting glove and looks upward for “guidance from God.”
Roadrunners first year of playing the Western Athletic Conference. The team, which is coached by Bill Kernen, finished 2530 last season, but seven of nine starters have returned, and the team has already beaten the likes of Nebraska, University of Southern California, and Fresno State this year. The ‘Runners season began Feb. 15 and runs at through the WAC tournament May 22 to 26, but could go longer if they earn a bid to the NCAA Tournament.
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BUSINESS BRIEFS - LEGAL PROFESSIONALS SPECIAL ADVERTISING SECTION
Daniel Rodriguez
Contact Information 2020 Eye St. 323-1400 rodriguezlaw.net
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Rodriguez & Associates Years practicing law: 33 years Area of practice: Motor vehicle accidents, truck accidents, defective products catastrophic injury and wrongful death, premises liability, workplace injuries, oil field accidents and police misconduct/police brutality. Education: Law degree 1980 from UCLA School of Law; Bachelor’s degree in engineering, 1977 from Cal Poly San Luis Obispo. Honors/awards: Southern California Super Lawyers (five years in a row; given to the top 5 percent of attorneys in the state); The American Trial Lawyers Association member; AVVO Lawyer Rating: 10 out of possible 10; Martindale Hubbell “AV-Preeminent” rating; Teaches at Gerry Spence’s Trial Lawyers College. Professional accomplishments: Highest personal injury verdict in Kern County history: $31.7 million; obtained more multi-million dollar personal injury/wrongful death verdicts than any other
Bakersfield Life Magazine
April 2013
attorney in the Southern San Joaquin Valley; give lectures on trial presentation skills to lawyer groups throughout the United States and Canada; nominated for Los Angeles Trial Lawyer of the Year based on successful trial verdicts in Los Angeles County. Proudest professional moment: When I was asked to teach at Gerry Spence’s Trial Lawyers College in Wyoming because Gerry is considered to be the greatest living trial lawyer. It is an honor to count on Gerry as a personal friend and mentor. How family influenced you: I could not have accomplished much of anything without the love and sacrifice of my parents: Jose and Lydia Rodriguez. Despite the fact that my dad never went to school and my mom only through the third grade, they pushed and demanded high grades. Hobbies: Running marathons, reading, traveling. Piece of advice you live by: Honor the gifts of love and respect given to you by treating others with love and respect.
Susan D. Johnson Bentley Salvucci Focus/mission: To help reduce the trauma for all involved in the demise of a marriage or domestic partnership, and help move into the future with courage and confidence using mediation and divorce coaching techniques. Practicing law: 29 years. Area of practice: Formerly litigation; presently specializing in mediation of family law dissolution matters, including property division; civil disputes; business transactions and probate matters; divorce coaching. Education: Whittier College School of Law, J.D. 1984 with honors; Straus Institute of Dispute Resolution at Pepperdine University School of Law. Honors/awards: Founding member of Alternative Disrupt Resolution Section of the Kern County Bar Association. Memberships/associations: California State Bar Association, Kern County Bar Association. What sets you apart: Combining experience in litigation with mediation training and divorce coaching training. Piece of advice you live by: The mercy you extend to others, is the mercy you receive. Contact information: 3100 19th St., Suite 150 323-7215 • suesalvucci@gmail.com salvuccimediations@gmail.com • susansalvucci.com
Susan Salvucci
The Law Offices of Young Wooldridge, LLP Mission: It is the mission of Young Wooldridge to zealously protect the rights of its clients, large or small. Our firm will pursue this solemn commitment by continuing to emphasize the ideals of our heritage established more than 74 years ago by our founders — John Young and Joe Wooldridge — hard work, dedication to high quality legal services, and meeting the unique needs of each client. Years practicing law: 74 years. Area of practice: Agricultural law, bankruptcy law, business law, eminent domain/condemnation, employment law, environmental/CEQA, estate planning/trusts/probate, family law,
municipalities/public agencies, oil and gas law, personal injury/wrongful death, real estate law. What sets us apart: To meet the legal needs of our clients small or large, private or public, agricultural or urban, Young Wooldridge employs attorneys who are recognized specialists in their practice areas. Pieces of advice you live by: Hard work, honesty, dedication. Contact information: 1800 30th St., Fourth floor • 327-9661 • 800-350-9669 youngwooldridge.com • ywpersonalinjury.com bakersfieldlife.com
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Jared Thompson, left, and Kyle Humphrey
Contact information:
The Law Offices of Kyle J. Humphrey
327-1360 2211 17th St. kyle@kylejhumphrey.com bakersfielddefenselawfirm.com
Focus: Kyle Humphrey: My clients count. I have observed over the years that people are treated as numbers by the court process. I believe every one of my clients is important, that they count to society and to their families. I want to fight for the best possible result for every client. Jared Thompson: I would not want to work for any other lawyer. In the time I have worked with Mr. Humphrey, I have observed how families and clients are treated by other lawyers, and I don’t want to practice law like that. I believe our client’s count and fighting for them is what defines being a great criminal lawyer. Years of practice: Kyle Humphrey: I have been practicing law since 1985. In that time, I have gone from being a prosecutor for seven
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years, to defending people since 1993. I have always practiced criminal law. Jared Thompson: I have been practicing law for five years. All of my years of licensed practice have been in Mr. Humphrey’s office. He has taught me that if you want to defend people, you can’t be an average lawyer; you have to strive to be a great lawyer. Areas of practice: My office handles almost exclusively criminal defense. We do handle two to three personal injury cases a year for select clients. What sets my office apart: I have years of experience and great results for my clients. You can research me and see for yourself. We are local attorneys who live and practice in Bakersfield.
Mediation Affiliates Focus: We are a corporation dedicated to assisting two or more parties in reaching an out-of-court solution to a dispute. What sets our business apart: We are the only full-service conflict resolution program in Bakersfield, helping you with all types of legal disputes. The mediation process helps resolve disputes in business, real estate, personal injury, landlord tenant, probate, civil, collections, sexual harassment, discrimination, and family law matters such as divorce. Our affiliates: Attorneys, mediators, divorce coaches, a document assistant, a divorce financial analyst and a notary public. Our services: We are trained divorce coach professionals who assist transitioning parties in understanding the legal process, coping with life changes and planning for the future. Mediation is confidential, avoids court delays, affordable, resolves the problem, and offers a no-fight solution. Contact information: 3100 19th St., Suite 150 • 829-4488 mediationaffiliates.org
Laurelyn Irving, left, notary public /mediator and Susan Salvucci, attorney/ mediator.
Borton Petrini, LLP What sets us apart: Borton Petrini, LLP has represented local individuals and businesses for more than 110 years. We are local attorneys with the hometown advantage. We specialize in: Construction defect: Borton Petrini, LLP has a seasoned team of attorneys with expertise in SB 800 procedures and experience successfully defending local builders and developers in construction defect cases. Land use: Whether evaluating subdivision map act or environmental issues, including CEQA or subsurface trespass involving mineral or other rights, Borton Petrini, LLP has the
experience and expertise to protect your rights. Patent and intellectual property: Jeff Travis is a registered patent attorney handling all aspects of intellectual property law including patent, trademark and copyright counseling, preparation and litigation. Our attorneys also handle business formation, estate planning, and labor and employment issues as well as being successful litigators. Contact information: 5060 California Ave., Suite 700 • 322-3051 bpbak@bortonpetrini.com • bortonpetrini.com bakersfieldlife.com bakersfieldlife.com
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Timothy Lemucchi
Law Offices of Timothy Lemucchi Focus: To help people recover what they have lost through the negligence of others and no fault of their own. Practicing law: 50 years. Area of practice: Catastrophic personal injury/wrongful death Education: Stanford University; Georgetown University Law School Honors/awards: Martindale Hubbell AV rating every year since 1986, named a Southern California Super Lawyer 2009 through 2013. Memberships/associations: Member of American Board of Trial Attorneys; Consumer Attorneys of California; American Trial Lawyer Association; Consumer Attorneys of Los Angeles; Kern County Bar Association. Greatest personal achievement: Climbing Alaska’s Mt. McKinley and completing the Hawaii Ironman Triathlon four times; twice being named a Triathlon All-American. How family has influenced me: My family and home life enable me to concentrate on my clients’ needs, which, oftentimes, 72
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are all-consuming for the clients and for me. My family life has always inspired me to do the best that I can in all endeavors. Hobbies: Sports and health — ski-trekking in winter, hiking in the Sierras in the summer, swimming year-round. Also, traveling in the west and southwest, reading history, theater and opera, trying to get my vegetable garden to grow. What sets me apart: I would say extensive wide-ranging experience with all kinds of personal injury/wrongful death cases such as brain injuries and paralysis, and with many of the causes of catastrophic injuries in the oilfields and trucking industry. Charitable work: Supporting local higher education and the arts, particularly live theater. Piece of advice I live by: Provide to my clients the same quality of representation that I would expect from a lawyer I hired for my family or myself. Contact information: 918 Truxtun Ave. • 324-1100 1 (888) 350-4LAW • tlemucchi@lemucchilaw.com lemucchilaw.com
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SPECIAL ADVERTISING SECTION
SUMMER FUN !
W
ith winter away, the children will play. The shining sun in Bakersfield can only mean one thing — summer is right around the corner. During the summer, the youth of Bakersfield, who are fresh out of school, need to stay busy. And it’s never too early to get ready. From sports summer camps to music lessons to swim leagues, there is no gap in activities available in town to keep your kids busy during the summer months. Here are just a few ready to take your reservations now.
Garces Memorial High School summer school Garces Memorial High School offers summer school for students in grades five through 12. The summer curriculum is a combination of academic, athletic and enrichment classes offered in a fun, relaxed atmosphere. Most classes are individualized to meet the needs of students from different educational backgrounds. Some of the newer courses offered are water polo, anime, filmmaking, film screenwriting, swimming, tennis lessons and several enrichment classes, like ceramics and drafting. Visit garces.org or call 327-2578 for more information.
Gamestor Gamestor Video Games offers an exclusive use of our party rooms to host your next birthday, youth group or sports team party! Come check out our Xbox 360 party rooms to book an Xbox party. Customers have said it was the best birthday party they have ever planned, and their kids loved it! Gamestor Southwest location, 8000 McNair Lane, 8363333. Gamestor Northwest location, 9919 Hageman Road, 829-6767. For more information, or to check out more services, visit gamestor.com.
Music Lessons California Keyboards Music Center is the largest music school in Kern County and has lessons in piano, guitar, violin and other instruments. Our instructors have years of experience teaching and performing music, and enjoy working with students of all ages. We offer summer guitar, ukulele and drum camps at the store during the months of June and July. For more information and all of your instrument needs, call 327-5397 or visit californiakeyboards.com. California Keyboards is at 100 Oak St.
Color Me Mine When it’s hot, hot, hot, what a great way to stay cool by creating functional or just-for-fun ceramic pieces — no SPF required! Color Me Mine offers one-day and four-day multi-media workshops, kids night out events, and mommy-andme story time and painting classes for toddlers and preschoolers, too. Or just bring in your kids and paint a memory together. Ceramic painting is a wonderful activity that kids, moms, dads and grandparents can all have fun doing together! No reservation required. Open daily at The Marketplace, 9000 Ming Ave. Call 664-7366 or visit bakersfield.colormemine.com.
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CSUB All Sports Camp The all sports camp introduces children to the techniques of different sports including golf, baseball, basketball, flag football and more. It also teaches them cooperation and teamwork. The pee wee camp costs $160 for boys and girls ages 3 to 4 and is held from 8 to 10:30 a.m. The half-day morning camp is $175 for ages 5 to 13 and is held from 8 to 11:30 a.m. The all-day camp is $190 for 7- to 13-year-olds, and is from 8 a.m. to 4:30 p.m. All camps are Monday through Friday, June 24 to 28. Contact men’s soccer coach Simon Tobin at 654-2428, or stobin@csub.edu.
Harmony Road Music School Harmony Road Music School offers music classes for all ages. Do you have a toddler or preschooler? Music and movement classes for ages 16 months to 5 years old include singing, playing with rhythm instruments, finger games, songs with balls, scarves and hoops, rocking songs and piano keyboard activities. Group piano classes start at age 5 and go up to teens. Our new six-week spring session begins April 16. Discover why Harmony Road Music School was voted “Best Music Lessons” in the 97.7 The Breeze radio station moms’ choice awards! 5381 Truxtun Ave., 665-8228, harmonyroadbakersfield.com.
CSUB Soccer Camp If your child is inexperienced in soccer, they will leave the camp a soccer enthusiast, while experienced children will learn technical skills as well as group drills. The pee wee camp costs $150 and is for boys and girls ages 3 to 4, from 8 to 10:30 a.m. The half-day camp is $180 for 5-to 11-year-olds, from 8 to 11:30 a.m. The all-day camp is $225 for ages 7 to 14 years, from 8 a.m. to 4:30 p.m. All camps run Monday through Friday, June 17 to 21 and July 8 to 12. Contact Melissa Phillips, women’s head soccer coach, at 654–2407 or mphillips13@csub.edu.
La Rosa Fruit Bars Spring has sprung and what better way to celebrate than with a La Rosa Fruit Bar! Everyone loves our array of flavors. Treat those you love with the freshest treat in town. Guaranteed to make you smile with delight and keep you in good health, too! Fundraising, parties or any sort of event — La Rosa does it all. Call and see what 32 years has made La Rosa what it is today. Thank you Bakersfield and Kern County! 1717 Niles St., 323-6877, larosafruitbars.com.
Country Christian School’s summer school programs
Take a tumble through the Galaxy! Galaxy Sports Group offers tumbling, gymnastic and cheer classes for children of all ages. Galaxy also offers a sports camp during holiday and summer breaks for children 5-to 12-years old. The camp will run 7:30 a.m. to 5:30 p.m. Monday through Friday. Lunch and snacks will be provided. Campers will enjoy a variety of indoor sports and games, tumbling classes, arts and crafts, movies, rides on the Orbitron and more. Space is limited. Call 829-7908 to reserve your child’s spot today.
One of our programs is a concentrated six-week reading-only course in Simply Phonics for children in kindergarten to sixth grade. This program is recommended for children struggling with reading and spelling. We also offer a three-in-one, six-week course incorporating reading, math and computer lab for first through sixth graders who need to maintain their academic progress, and have a love for learning. These courses are 9 a.m. to noon Monday through Friday, June 3 through July 12, at 2416 Dean Ave; 589-4703.
CSUB Learn-toSwim program Summer is here and the Cal State Bakersfield swim team is set to begin the 18th season of its learn-to-swim program, which offers morning and evening classes. The program is designed to promote a fun learning experience for swimmers of all abilities. The program teaches skills from basic swimming essentials to competitive swimming skills, as well as personal water safety training. Sessions of eight 30-minute lessons begins April 8 and runs all summer long. For more information call 654-2071 or send an email to csublearntoswim@gmail.com.
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Bakersfield Batting Range
Roadrunner Aquatics Looking for a fun summertime activity for your kids? Roadrunner Aquatics is a competitive year-round USA swim team dedicated to enhancing the sport of swimming in Bakersfield and the surrounding areas. Roadrunner Aquatics offers programs for all levels of swimmers, including swim lessons. Also during the summer, Roadrunner Aquatics offers a summer recreational team that competes as part of the Kern County Recreational Swim League. For more information call 654-2071, email roadrunnerswimming@gmail.com or visit roadrunneraquatics.com.
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Pump It Up Enjoy the indoor arenas with gigantic inflatables. In addition to private birthday parties, Pump It Up has several public events. During the summer, Pump It Up will expand Pop-In Playtime hours for kids 34 inches tall through 12 years old. Pump It Up also has Jump-N-Jam for kids 10-15 years old and Sensory Jump Time for guests with autism or special needs who are at least 34 inches tall. Call 3928800 or visit pumpitupparty.com for more information.
Providing family fun in Bakersfield for 44 years, bring the family for some of the most affordable fun in town. Bakersfield Batting Range has 15 batting cages — nine baseball and six softball — in all ranges of speeds. Bats and helmets are provided at no charge. Machines run on quarters — 50 cents for 13 pitches. The range has an on-site snack bar with hot dogs, popcorn, fountain sodas and more. Tuesday and Thursday “Throwback Special” is from 3 to 5 p.m. and only .25 cents for 13 pitches. Open 3 to 10 p.m. Monday through Friday; noon to 10 p.m. Saturday and Sunday. Bakersfield Batting Range is at 4001 Chester Ave., 324-7053.
Crossfit Bako “Start your season in the best shape of your life.” • Power Lifting • Speed Work • Olympic Lifting • Agility Training • Gymnastics CrossFit Football is a strength and conditioning program designed for football players and participants in contact sports. We are offering two eight-week training sessions starting June 10 through Aug. 2. Sessions will run 8 to 9:30 a.m. and 9:30 to 11 a.m. Monday through Friday. Space is limited to 20 participants per session for only $395. Call to reserve your space 330-0009. CrossFit Bako is located at 6611 Meany Ave.; 379-7190.
You will like the clean, neat, inexpensive way we get rid of these and other pests!
Kern County Museum It’s a summer of discovery at the Kern County Museum with new classes for campers ages 4-11. Join us for 10 half-day and full-day camps beginning on June 3. We have something for everyone, with camp themes like Superhero Science, Amusement Park Physics, Kitchen Science, Space Science, two weeks of Robotics camp, CSI, and, for our youngest campers, The Science of Alice in Wonderland‼ For more information call 868-8421.
Spring Special $
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Price good for up to 2000 sq. ft. home. Fleas and Ticks extra. Offer expires 12/31/2013.
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Bakersfield Life Magazine
April 2013
Buena Vista Museum of Natural History and Science The only Museum in Central California to offer exhibits of anthropology, archaeology, anatomy, astronomy, biology, geology, paleontology and a hands-on interactive science center all in one location. The museum offers a wide variety of sciencebased educational programs, fun Interactive summer science camps, workshops, field excavation and much more. Located at 2018 Chester Ave, Bakersfield, CA Hours: The-Sat 10am-4pm, Sun. 12pm4pm 661-324-6350 www.sharktoothhill.org
F Amy Maldonado with Leo and Captain 80
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Fantastic FA M I LY P E T S By Allie Castro
Animals, besides cats and dogs, fit in perfectly with these local families
I
n a world where some hotels cater only to pets, where pedicures for furry ones can cost up to $20, and entire stores are dedicated to sweaters for dog and cats, it’s no surprise that for many people, pets are on the same level in the family hierarchy as their human brothers and sisters. Sometimes, those pets are something other than the average dog or cat. Regardless, these funky family pets are just as beloved, and sometimes even more spoiled than the usual suspects.
Leo and Captain, the thoroughbred horses Attributes: Leo is 16 “hands” tall; 1,200 pounds; Captain is 18 “hands” tall, 1,700 pounds Age: Leo, 8; Captain, 11
Photos by Jessica Frey
Owner: Amy Maldonado Connection: Captain’s want ad was a little embellished. Listed as a “fantastic, fancy young horse,” his owner was surprised to find “a gigantic, goofy, skinny, kind of malnourished, untrained horse.” She loved him anyway. Daily schedule: After breakfast with their caretaker, both horses get a little free time in the pasture, where they play together while they wait for their owner to get off work. When Maldonado arrives, she brushes and grooms both horses, puts on their saddles and bridles, and heads to the arena where she does non-jumping and jumping exercises, or heads out on a trail ride in Rio Bravo’s 9,000 acres. Hobbies: The two best friends love to play with each other in the pasture, and whinny at each other from their stalls. Leo also enjoys antagonizing Captain to try to get him to play, which frequently entails biting Captain’s head or neck — in a friendly way, of course. When this proves futile, Leo perseveres and clamps onto Captain’s tail until Captain gives in. Antics: “When I’m talking to someone in the stall next to me, he’ll walk in front of me and park his belly in front of
Continued on page 83 bakersfieldlife.com
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Melissa Kelley with Meekah the macaw 82
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Continued from page 81 me. That means ‘scratch my belly.’” When he’s satisfied, “he walks on and leaves as if to say, ‘I’ve used you for what I need, and I’m going to move on now.’” Favorite toy: “Captain doesn’t do toys.” Leo loves to play with his bucket, which he tosses into the air, or his neighbor’s stall. Favorite moment: Captain led a 12-horse revolt in Colorado. When he was turned out with the group of horses, he tired quickly of being out to pasture and wanted to return to his stall immediately. He then used his brute strength to open the doors to the gate leading back into the facility, and let the other horses free to run through the barn area while he was free to return to his beloved stall.
Meekah the macaw Age: 17 years Owner: Melissa Kelley Favorite food: Cap'n Crunch, Crunch Berries, preferably a mouthful that Meekah puts in her water bowl, and drops them in for the full experience. Meekah refuses to eat other kinds of cereal.
Meekah the macaw has an impressive vocabulary.
Continued on page 84
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Patti Croad takes Napoleon out for a run.
Continued from page 83 Favorite song: Rapper’s Delight by the Sugarhill Gang. Meekah loves to dance, and anytime she hears music she quickly begins to bob her head up and down. However, Rapper’s Delight is her all-time favorite. Kelley merely has to utter the first few words (“I said a hip hop, Hippie to the hippie, The hip, hip a hop), and Meekah is ready to party. Talents: Mimicry. Not only does Meekah have such an extensive vocabulary (too long to list), she can also match the tone and speaking style of speakers. One of her favorite things to do is have, what her owner calls, “the one-sided conversation.” As soon as Kelley’s phone rings, Meekah answers “hello,” and then proceeds with “uh huh, uh huh” and her spot-on impression of Kelley’s laugh. Bad habits: Mimicry. Because Meekah can impersonate many tones of voice, this means she can also impersonate males, a talent that becomes scary when her owner walks into her home when no one else is there and is greeted by a male’s voice. It scares Kelley every time. She also has a selection of a few not so nice words, which she yells from time to time. Bonus talent: Meekah and her owner recently moved to a home by the race tracks. Meekah can now impersonate all of the zooming racecar noises she hears. 84
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Most embarrassing habit: When Kelley asks her for a kiss, she generally holds Meekah’s beak and leans in to kiss the top. However, Meekah often likes to stick her tongue out right at the last second as an extra dose of affection. Kelley truly has no idea where Meekah picked up the habit.
Napoleon and Katelin the miniature horses Ages: Napoleon, 9; Katelin, 15 Owner: Patti Croad Height: 2.5 feet at the withers (shoulders) Favorite game: Chicken. When the minis are let out to play, after a few sprints and some general bucking around, both minis run full speed at each other and turn at the last second, narrowly avoiding a collision. Favorite food: For Katelin, all food is good food. The “little piglet” of the pair stands in the shared food tub so Napoleon can’t get to the goods before she’s had her fill. Best friends: Each other. Napoleon and Katelin are inseparable, and insist on being in the same place, and doing the same thing as the other at all times. They even have to have their hoofs groomed at the same time, which is normally a
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Patti Croad shows off her two mini horses, Napoleon, left, and Katelin.
one-horse show, or they whinny to each other and cry. Approach to life: Croad explains the first time Napoleon and her met: “The trainer opens up a huge horse trailer with all of these big horses. The very last one off of the trailer is Napoleon, and he just pranced off that trailer like, ‘Here I am!’ He’s not afraid of anything. He doesn’t know he’s little.” On fame: The mini horses cause quite a commotion when their owner walks them near the fence that marks the pasture, where other full-sized horses are turned out to play. The big horses don’t quite know what the minis are until they are close enough to smell the minis, and the other big horses sprint to the fence to get their look.
Frenchie, Mayleen and Sarah the guinea pigs Ages: 2 to 3 years Owner: Kristan Milhous and family
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How they got their names: Milhous named Frenchie from the film classic “Grease.” Kristan’s daughter likes to keep things simple and classic, and chose Sarah. Mayleen was named by a family member who simply took a liking to the name. Beauty regimen: Compared to a lot of pets, the guinea pigs are relatively low maintenance. They require an occasional nail trim, a coat brush, and every month or so get light baths in the sink.
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Continued from page 85 Hobbies: “Popcorning.” When the guinea pigs are feeling particularly excited or playful, they launch themselves into the air using all four legs for maximum height. Mayleen in particular loves this pastime, especially during the middle of one of her “spastic” laps around her cage. They also all adore having their chins scratched, and will stretch out their necks so their owners can hit exactly the right spot.
Because their teeth are constantly growing, they chew to file them down, and love anything that they can get their teeth into. Expertise: Cuddling, fluffiness Favorite foods: Bags of mixed feeds, and all fruits and vegetables, but especially grapes, bell peppers and cucumbers. When Sarah hears the refrigerator door open, she immediately starts to
Kristan and Makayla Milhous and their three guinea pigs, from left, Sarah, Frenchie and Mayleen.
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Continued from page 86 squeal with excitement, and is quickly joined by her sisters. Favorite toy: Their owners’ hair. All three love to get cozy by burrowing into any hair. Unlike typical pet rodents, these girls prefer to relax, and when presented with running wheels, they use them as hammocks for a comfy nap. Aspirations: Guinea pig shows. Like a dog show, these guinea pigs are classified by breed; however, the competition is based purely on looks instead of skill.
PeeJay the donkey and Beasly the mule Registered names: Prince James and Beasly, Behold the Desert Ages: PeeJay, 18; Beasly, 8 Owner: Carol Delfino Favorite food: Strawberry Starburst. While
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PeeJay enjoys the other rainbow-colored candies, he goes nuts for strawberry. After eating his beloved treat, he relishes the moment by sitting with his tongue out. Favorite family activity: The whole gang likes to head to mule shows around California. PeeJay and Beasly like to compete with the other mules and donkeys in events similar to those in horse shows. They train and condition like athletes, with plenty of trail riding, ring work (training in a round arena) and obstacle courses. Hidden talent: While Beasly is known in competition to be an excellent, even champion jumper, not even his owner knew quite what he was capable of. The first year Beasly attended Mule Days, an annual mule and donkey competition held in Bishop, his owner trusted that Beasly’s four-foot high stall door would keep him in his stall until competition. But Beasly hopped the fence, and headed to the event track early, where he ran happily through the middle of a jumping event. Claim to fame: Like many mules and donkeys, PeeJay has a laid back — some may say lazy — attitude. PeeJay tends to become bored quickly with strenuous exercise, and walks or jogs when he’s decided he’s had enough. Beasly once saved his owner from a predatory bobcat out on a trail.
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Biscuit Boutique & Doggy Spa takes us on a grooming experience with Lucky from Bakersfield SPCA
Groom to bloom Photos by April Massirio
Biscuit Boutique & Doggy Spa Address: 1617 19th St. in downtown Bakersfield Contact: 321-9602, facebook.com/biscuitboutiqueanddoggyspa Grooming: Cage-free grooming and doggy day care by appointment; grooming includes hair cut, trim of nose and ears, brushing, bath, anal glands drain, FURminator; call for prices, which varies by breed. Other services: Carries a large variety of food and treats; lots of items for the large and small dogs, including collars and leashes, bows, beds, harnesses, dishes, carriers; perfume and shampoo; clothing including Juicy Couture, jerseys and pajamas; cakes for pets; a gift shop for pet owners including double insulated cups with pet pictures, coasters, garden flags, picture frames and wine bottle holders.
Bakersfield SPCA Lucky — a 2-year-old male Yorkiepoo (poodleYorkie mix) — is awaiting a new home, and is available for adoption from Bakersfield SPCA. For more information, call 323-8353, extension 2.
Video Want to see Lucky experience a full grooming at Biscuit Boutique & Doggy Spa? Watch the video on bakersfieldlife.com
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1. Shampoo
2. Rinse
3. Dry
4. Pre-clip
5. Trim nails Continued on page 92 bakersfieldlife.com
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Groom Your Dog Snip, clip, wash and dry! Make grooming as enjoyable as possible — for the both of you. Grooming sessions should always be fun, so be sure to schedule them when your dog’s relaxed, especially if she’s the excitable type. Until your pet is used to being groomed, keep the sessions short — just five to 10 minutes. Gradually lengthen the time until it becomes routine for your dog. You can help her get comfortable with being touched and handled by making a habit of petting every single part of your dog, including such potentially sensitive areas as the ears, tail, belly, back and feet.
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Regular grooming with a brush or comb will help keep your pet’s hair in good condition by removing dirt, spreading natural oils throughout her coat, preventing tangles and keeping her skin clean and irritant-free. And grooming is a great time to check for fleas and flea dirt — those little black specks that indicate your pet is playing host to a flea family. If your dog has a smooth, short coat (like that of a chihuahua, boxer or basset hound), you only need to brush once a week. If your dog has short, dense fur, or a long, luxurious coat, she’ll need more attention. Go to aspca.org for special directions.
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Bathing The ASPCA recommends bathing your dog every three months or so; your pet may require more frequent baths in the summertime if it spends lots of time with you outdoors. Always use a mild shampoo that’s safe to use on dogs. If your pet wiggles, bounces and nips during bathtime, put a toy that floats in the tub with her so she can focus on the toy rather than on mouthing you.
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Special breeds, special needs Dogs with loose facial skin or wrinkles — such as shar peis and pugs — will need special attention. To prevent dirt and bacteria from causing irritation and infection, clean the folds with damp cotton. Always thoroughly dry the areas between the folds. If your dog has long or droopy ears, you should check them weekly. Remove wax and dirt from your pet’s ears with a cotton ball moistened with water or a little mineral oil. You may need to remove any excess hair leading into the ear canal; ask your pet’s vet or groomer to show you how before trying it at home. There are special hair removers that allow you to carefully pull one strand at a time.
— For more grooming tips, go to aspca.org Source: American Society for the Prevention of Cruelty to Animals
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Trenton Mashburn brings his dog Snickerz to PetsMart.
PET FRIENDLY
Bakersfield Local businesses welcome everyone, including furry family members 94
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Tracy Walker-Kiser sits with Isabella, left, and Chloe, who have endeared themselves to legions of shoppers at H. Walkers.
By Lisa Kimble
S
Photos by Jessica Frey
everal years ago, Monica Sacco and her family tried in vain to find the owner of a Jack Russell mix they jokingly dubbed Lil Wayne, fully expecting to reunite the lost dog with his master. They even tried giving him away but to no avail. Now, Wayne is another beloved member of the northeast Bakersfield family, riding shotgun for morning drop-offs and afternoon pickups from St. Francis School. “Wayne works his way into the car every day,” Sacco said. “He owns the console and lives for the seat warmer.”
Lil Wayne’s good fortune also includes some of the double whipped cream from Sacco’s morning nonfat lattes, Luigi’s leftovers courtesy of Sacco’s mother and Luigi’s Restaurant owner Tonia Valpredo, and daily greetings from his owners’ classmates. Today, Wayne’s treatment is becoming the norm, rather than the exception, in our socially conscious society. It started with celebs toting their furry pets around in public like accessories. Now, the presence of pups in commercial spaces is not only considered fashionable, but part of a trend embraced by a growing number of business owners who see the benefits of welcoming everyone, including man’s best friend, inside their stores. “Being pet-friendly today is not only about allowing pets into places of business, but about being culturally aware as more and more people bring their pets along with them on daily errand runs or social outings,” said interior designer Robert Moseley, owner of House of Moseley. “You see the trend toward pet-friendly shopping in cultural epicenters like Los Angeles and New York, and the thing these places understand is that pets have become a part of people’s lives,
more so than they once were. Pets are no longer just animals, they are a part of the family.” Websites now are devoted entirely to helping animal lovers scout out pet-friendly housing, patio dining, parks and campgrounds (for websites, see sidebar). While Bakersfield hasn’t yet nudged places like Portland, Ore., out of the top spot on national rankings of animal-friendly cities, we are certainly more amiable and cordial to our four-legged friends than places like Garland, Texas, which ranks at the bottom of the barrel, according to at least one survey. Bakersfield Life has fetched a small sampling of Bakersfield’s pet-partial businesses:
OPEN FOR FURRY CUSTOMERS Feed stores have welcomed small animals for many years. National retailers Petsmart and Petco, and pet self-serve spas have helped make the dog-friendly concept more mainstream. Bakersfield’s newest pet store, Village Pet Market, next to Trader Joe’s, welcomes animals and their handlers, and is the reason for keeping its cement flooring.
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PART OF THE FAMILY BUSINESS At Wavelengths Surf Shop, 6-year-old Duke Alfred White I, an imposing chocolate Labrador, is the shop’s mascot. “When I first came down to Bakersfield, we were going to close the store. I stayed in a hotel and I had to bring him with me to work,” recalled Noel White, Wavelengths manager and Duke’s owner. That was three years ago. “The customers love him,” he said. “He comes with me every day. I don’t have children, so he is like my kid.” Duke has been poked, prodded and climbed on by customer’s children, he said. “We are big dog people here and do have customers who bring in their pets, mostly smaller dogs.” At Paper Moon, Nikki, a 65-pound German wirehaired pointer, rules the roost. “We are definitely pet-friendly, and we even have a sign out front letting customers know that we are an animalfriendly retailer,” said owner Bridget O’Neill-Short, who also has dog dishes out in front for the four-legged visitors. “Sure, there are spots all over the carpet, but do I care?” she said laughing. When clothier Tracy Walker-Kiser received Chloe, one of two grown Labradors who keep her company most days at
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H. Walkers, the pet was a puppy. “Chloe has been coming to the store downtown since she was little. When we got her, we couldn’t leave her Pet-Friendly at home. So she became Resources like everyone’s puppy,” Official Pet Hotels: Walker-Kiser said. “Our officialpethotels.com customers love it, which Dog-Friendly: makes for a more laiddogfriendly.com back, friendly and relaxed The Humane Society of atmosphere.” the United States: Chloe and Isabella’s humanesociety.org friendliness has endeared Fido: fido.com themselves to legions of shoppers at the store. Video “Our store is set up Watch a video on for kids and dogs. We pet-friendly businesses have people who bring on BakersfieldLife.com. their pets in with them. I do wish more people and businesses would do the same.”
WHEN PETS ARE ACCEPTABLE The California Retail Food Code prohibits live animals from “all areas of any food establishments, including dining
areas, unless it is a service animal in the control of a disabled person and will not result in a health and safety violation.” While there are no specific exemptions for pets in outdoor areas, the code is somewhat vague and pets can be considered OK if they do not pose a health risk, said Donna Fenton, chief environmental health specialist for the Public Health Department in Kern County. “Inspectors will not cite food establishments if there are dogs in an outdoor area as long as they can access through a separate entrance and the outdoor dining area is maintained clean,” she said.
OUTDOOR RELAXATION It is not unusual to see pet owners seated outside Bagels & Blenderz on Stockdale Highway, enjoying their morning coffee next to their leashed dog, especially on weekends. “We can’t have the animals inside because of health code, but we have an area outside where customers can sit,” said owner Lang Chan. The policy is the same at Dagny’s Coffee Co. downtown, as long as the animal is outside and on a leash. Down the street at the Padre Hotel, the staff welcomes guests with pets to stay the night. “The staff loves it when we have dog guests,” said Pedro Guerra, Padre’s food and beverage manager.
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PA S T I M E S
Rose Tenbrink center, gets a high five from Ronda Rogers after Tenbrink rolled a bunco. At left is Rachelle Sanchez and right is Christina Pena.
SOCIALIZING WITH BUNCO Local groups go all out in parlor dice game gatherings By Katie Avery
Photos by Felix Adamo
I
t seems that with the newer generations, simple card and dice games have taken an entertainment back seat to video games and movies. But lately, pastimes such as Canasta, Pinochle and Bunco are making a comeback.
Countless groups throughout Bakersfield have been gathering to play dice parlor team games. And one group of local ladies is taking Bunco playing to a whole new level. For more than 20 years, Kandi and Midge Jimerson have been playing Bunco with family and friends. For the past six years, they have been president and treasurer, respectively, of their current Bunco club. These 12 ladies take it seriously, taking turns hosting a monthly game where they provide dinner, entertainment and prizes. Bunco is a dice game that began in the mid-1800s and was traditionally played by women and couples. A Bunco group usually consists of 12 people who sit at three tables 98
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Bunco is played with three dice. and play in pairs. They take turns rolling three dice and try to score as many points as they can. Six rounds are played, one for each side of the die. One point is scored for each correct number rolled that round. If all three dice land on the correct number the person scores a Bunco, which earns their team 21 points. The person with the most Buncos at the end of the night gets a prize, as does the highest scorer, the lowest scorer and the person with an equal number of wins and losses. Bunco is a loud, fast and a highly social game. The partners switch every few minutes, so everyone gets to play with everyone. The reason these ladies joined the Bunco club was to get a chance to catch up with friends, enjoy some good food and unwind, group members said. One of the advantages about Bunco over other games is
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that it is entirely luck. “It doesn’t take a lot of mind power,” said longtime Bunco player Tamara Clark. “You can spend most of your mind socializing with your friends.” It is also cheaper, or at least more steady, than playing betting games like poker, group members said. Each group can decide their dues, but it’s usually about $15 per month, which goes directly toward prizes. With wine secured in her left Group member Rose hand, Rose Tenbrink takes her Tenbrink said she loves to turn with the dice. play Bunco because it provides a carefree escape from her everyday routine. Her favorite month to host is February, and loves to decorate her party for Valentine’s Day. Others prefer to host during the spring so they can have a barbecue dinner and play outdoors. But one of their most fun Bunco experiences is the Halloween party, where each member dresses up and goes all out with the theme. Bunco is usually played once a month or once a week with a group of friends. Since it requires 12 people, it takes a certain commitment. If a person cannot attend, he or sher has to find a substitute. Bunco games take planning and preparation in collecting dues, buying the prizes and preparing dinner, though not every Bunco party needs to be that way. Groups could pay $5 dollars at the door, for example, and the prizes can be cash. Many Bunco events in Bakersfield are one-time parties that benefit charity. Kandi Jimerson’s husband, Doyle Jimerson, who helped host recently, said he likes to watch the ladies play, and likes to see his wife get to unwind with Bunco. “She works a lot, I like to see her have fun,” he said. “They all seem to get along really well.” “That’s what it’s all about,” Kandi Jimerson added. “Getting together and having fun.”
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HOME AND GARDEN
FOR THE LOVE OF EARTH Celebrate our local, global environment on Earth Day, all month long By Matilde Ruiz
T
he year 1970 was a year of revolution, and not just because of protests against the Vietnam War. This also marked the year Americans began to put environmental concerns on the forefront. Those concerns turned into an environmental movement called Earth Day, celebrated every year on April 22. On that day in 1970, 20 million Americans went to the streets, parks and auditoriums to demonstrate in massive rallies for a sustainable environment. It was a success, and eventually efforts helped create the U.S. Environmental Protection Agency and the passage of the Clean Air, Clean Water and Endangered Species acts. Since 1970, countless organizations have been working hard to promote a clean and healthy Earth: from recycling, to riding our bikes instead of driving, and making our homes environmentally-friendly. This includes locally, too. Organizations like Keep Bakersfield Beautiful have worked for more than 15 years to keep our community’s parks and highways pristine and appealing.
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“Earth Day is really to bring everyone together to see what we can do to help our environment and community,” said Ray Scott, administrator at Price Disposal, Keep Bakersfield Beautiful board member, executive board member for Keep California Beautiful and chairman of the Greater Bakersfield Green Expo. There are several fun, local ways to celebrate Earth Day, or throughout the entire month of April. Here are a few: • This year, Keep Bakersfield Beautiful is joining their Greater Bakersfield Green Expo and Mayor Harvey Hall’s Great American Cleanup to celebrate big. On Saturday, April 6, at Yokuts Park, families can attend and learn more about going green and protecting our planet with about 50 vendors and professionals. High school students can enter the “recycled material arts competition,” where prizes include $6,000 worth of scholarships, and the top five selected on Facebook will win an iPad. For more information, visit www.keepbakersfieldbeautiful.us or call 326-3539. Students interested in the recycled material arts competition: gbgreenexpo.org. • The most traditional is to plant a tree. Planting trees benefit our air tremendously, releasing clean oxygen, helping conserve energy by providing shade, and planting trees is great way to get the entire family involved. • Families can also attend the free eighth annual Bakersfield College Garden Fest on Saturday, April 20, at Bakersfield College’s Renegade Park, which will also kickoff the celebration of BC’s 100-year anniversary. This day will feature fun activities to learn how to cook, how to garden,
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DON OHLAND Don Ohland is director of admissions at Kaplan College.
Compiled by Bakersfield Life Magazine
D
on Ohland, the director of admissions at Kaplan College in Bakersfield, calls Sacramento his hometown. But the 50-year-old has called Bakersfield home for the last 10 months. “Ten months later, the decision to move to Bakersfield and start a new career at Kaplan College has been everything my wife and I could have hoped for,” he said. Three words that describe Bakersfield: Community, comfortable, opportunity. Where you can find me eating lunch or dinner: My team and coworkers introduced me to Jake’s Tex-Mex Cafe early in my arrival to Kaplan and Bakersfield. It has become one of my favorites anytime. My wife, Ronda, of 32 years, and I are huge pizza lovers, and thankfully we’ve found a pizza restaurant that we both enjoy — Magoo’s Pizza is awesome. When our children Jenae and Josh visit, we like to go to The Padre. Who wouldn’t love that! How I relax in Bakersfield: My wife and I enjoy walking our two dogs — Tara, who we got at a shelter in Oregon while living there; and Brandy, who we got while living in Austin, Texas. We got Brandy from a group that goes into smaller communities in Texas and saves dogs from being euthanized. My favorite weekend activity locally: My wife and I enjoy taking the dogs to the The Park At River Walk. It’s such a beautiful park, and a nice place to relax and get some exercise. We also enjoy the hiking trails at Hart Park. That whole area reminds us of when we lived in Roseburg, Ore. When I want to get out of town, I go to: We began to go to Pismo Beach when we lived in Fresno. Another favorite place for us is Las Vegas. We try to catch a concert there at least once a year, and attending a NASCAR race is always a 102
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PHOTO BY CASEY CHRISTIE
WHY I LIVE HERE
blast. When we lived in Fresno, we would come to Mesa Marin Raceway to watch races. We are looking forward to the new local track being built. What surprises me most about Bakersfield compared to other places I have lived: There is a wonderful sense of community and involvement. There are so many groups where you can donate some time, and make a difference in the lives of others. What I think Bakersfield is most famous for: Of course, when you think of Bakersfield, you think of Buck Owens and the Crystal Palace. I think people outside of Bakersfield equate it to NASCAR, and producing some top talent. Lastly, there’s been a lot of press in the last year, which recognizes Bakersfield for having the top economy and growth potential of any city in California. My best memory in Bakersfield: Picking up and moving from our hometown of Sacramento and away from our families was such a big decision for both of us. When I arrived, I was welcomed in such a wonderful way by my associates and the community. It made me realize that I made the right decision. What I enjoy most about living here: The people here are amazing. People tend to look out for each other. No matter where you go, it’s easy to strike up conversations and make new friends. When people found out we were new to town, they went out of their way to make us feel welcomed. Two words that describe my neighborhood in Buena Vista: Fun and friendly. Bakersfield would rank near the top of what list: I would have to say the public education system. With all of the unfortunate cuts across the state, I’ve been pleasantly surprised at how outstanding the school system is here, and the programs that are still available.
PHOTO BY FELIX ADAMO
HISTORY
Hart Memorial Park planning, funding, and construction began in the 1920s thanks to the Works Progress Administration.
NEW DEAL DEVELOPMENTS Roosevelt’s road to recovery left a lasting legacy in Bakersfield
H
istory and research show that the United States was in the midst of the Great Depression when Franklin D. Roosevelt took the oath of office in 1933. About 15 million people were out of work and many areas had more than 50 percent unemployment, according to the Eleanor Roosevelt Papers Project. Something had to be done. That something was the New Deal, and its myriad of organizations designed to get Americans working, and cities and counties improving, throughout the land. On May 6, 1933, President Roosevelt signed an executive order creating the Works Progress Administration. Many people talk about unique buildings, statues and artwork created during the Works Progress Administration, but it is worthwhile to mention that many of the levees built along the Kern River were administration projects. In 104
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A lone horseman rides along the levee of the Kern River in Oildale.
PHOTO BY FELIX ADAMO
By Jeff Nickell
fact, The Bakersfield Californian covered the inspections of the levees by various officials in November 1934. These levees help protect residents of Bakersfield and Kern County from potential flooding. Hart Memorial Park planning, funding and construction began in the 1920s. The funding from the county and city, as well as in-kind and monetary donations began the approximately 17-year process to finish the park. “Living New Deal: Still Working for America” indicates that the gov-
ernment started providing funds and labor for the park in 1932 (before the actual start of the WPA; however, WPA workers built roads, rock walls, as well as the historical water wheel that local historian Gilbert Lynch has focused on in his historical articles). Another Works Progress Administration project was the Kern County Airport Hangar, which cost $140,000 to build. Cal State Bakersfield associate professor of history Douglas Dodd noted that “50 men worked on the construction of the hangar.” The Los Angeles Times on Aug. 13, 1936, featured an article stating that the hangar, when completed, would be one of the largest airport hangars on the West Coast. Kern County was a leader in the industry, and the first
Bakersfield Fire Station No. 1 in 1938.
CALIFORNIAN FILE PHOTO
PHOTO BY DOUGLAS DODD
The Kern County Airport Hangar, now Meadows Field, was built thanks to the Works Progress Administration.
county-owned airport was exactly where this structure was built. The Public Works Administration, a similar organization to the Works Progress Administration, was responsible for the construction of Bakersfield Fire Station No. 1 (or Central Fire Station), at 2101 H St. The fire station was built at a cost of $120,000, and the property was purchased for $15,420, according to the State Historic Resources Inventory authored by Chris Brewer. The site of the fire station is on property once occupied by Bryant School — one of the oldest schools built in Bakersfield. This building is also of special note because its architect was Charles Biggar, who designed many of the buildings in Bakersfield, including the old Kern County Chamber of Commerce Building, the Haberfelde Building, Harvey Auditorium at Bakersfield High School, and Fox and Tejon theaters.
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OUR TOWN
TURNING THE WHEELS TOWARD EMPLOYMENT College auto program links school, students with local dealers By Jasmine D. Lowe
Photos by Casey Christie
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ollege students today worry about finding jobs after graduating, putting their degrees to use and paying off college loans. The automotive program at Bakersfield College, however, aims to help local students save money on tuition, and find work at local auto dealers right after graduation. It’s an example of local businesses and higher education coming together for the benefit of our town. BC is one of fewer than 40 schools nationwide certified by
Bakersfield College auto technology instructor Vic Posey works with some of his students teaching them the finer points of honing the engine block. 106
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National Automotive Technicians Education Foundation, a nonprofit organization whose purpose it is to improve the quality of automotive technician training programs in secondary and post-secondary schools. And the partnerships are needed, said George Canaday, associate professor in the Automotive Technology Program at BC. “The initial influence of partnering with the New Car Dealership Association was to provide the dealership with a source of technicians,” Canaday said. “They can’t find technicians fast enough.” Each auto dealer involved in the program provides $1,000 to buy Matco Tools under a match program. The program gives out 10 to 15 $500 scholarships, but the amount of skills and opportunities obtained for the low cost of the program is beneficial to students and the local dealerships involved. “(The program) is a phenomenal thing ... Bakersfield College has probably one of the best training programs in California,” said Bob Klingenberg, past president of the Automotive Service Councils of California and owner of Eye Street Auto-
motive. “They have some of the best teachers, some of the best equipment and they have access to all of the information they need. And BC is a relatively inexpensive bargain to go to school.” The education foundation was founded in 1983, and makes sure each program evaluated stands up against the standards established by the industry. It also works to increase career awareness opportunities in the automotive repair industry. BC’s auto program has stayed at the top of its game for years, staying foundation certified for more than a decade, and incorporating local partnerships during the same time. Recruiting students for the program has been increasingly difficult with less high school graduates being exposed to the automotive industry, Klingenberg said. “All the auto programs have been pulled from the high schools, and that makes it hard because for the kids in Bakersfield that don’t know about it, they don’t know where to go,” Klingenberg said. The average American and foreign auto mechanics are in their 60s, Klingenberg said. In a few short years, there will be a shortage, and demand will be high. Bakersfield will always need automotive technicians in the community to keep our cars running — we rely heavily on them. Bakersfield College is doing its part to help, said Amber Chiang, BC spokeswoman. “This is what community colleges were designed to do,” Chiang said, “... to really train the workforce and prepare those people that really keep the community moving.”
Bakersfield College auto technology student David Alvarez works on the crank shaft of an auto during a class project.
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COMMUNITY
Register: relayforlife.org/bakersfieldca Survivors can also register at the “Bakersfield Relay Survivor Reception” When: 4 to 6 p.m. April 11 Where: St. Philip the Apostle Church, 7100 Stockdale Highway Information: 327-7827
Clara Basta yells “happy birthday” as she takes the Survivor's Lap at the annual Relay For Life.
RELAYING FOR CANCER RESEARCH For some Relay For Life volunteers, cancer-fighting event is personal By Sylvia Cariker
T
he 22nd Bakersfield Relay For Life will take place May 4 and 5 at Merle Haggard and Airport drives, and is well on its way to continue to be one of the top American Cancer Society Relay events in the world. For two veteran event volunteers, the cause is personal.
SURVIVOR FOR RESEARCH Susan Ferguson, a realtor at Coldwell Banker, with her husband Stan became involved with Relay For Life 19 years ago, when the event was held at Garces Memorial High School. “We just happened to drop by, were impressed by the 108
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PHOTO BY HENRY A. BARRIOS
Bakersfield Relay For Life Registration
event, and volunteered the next year,” she said. “And by the following year, we had a Coldwell Banker team.” Eventually, they became the chairpeople for organizing food. In 2008, Ferguson was diagnosed with “triple negative” breast cancer. Normally with breast cancer, she said, one of the three receptors is hormoneFerguson based. With her breast cancer, none of the receptors were present. She and doctors have fought to find what works in her fight against cancer. If one treatment didn’t work, she said, they’d switch to something else. Ferguson’s local cancer surgeon, Dr. Francesca Hoehne, recommended Dr. Linnea Chap of the Beverly Hills Cancer Center. “I wanted someone who was positive, and who would give me some positive vibes about what I had,” Ferguson said. It’s important to talk to doctors and find one you are comfortable with, she said. She is now on what she calls “a maintenance program,” which includes regular visits to Los
PHOTO BY ROD THORNBURG
Relay for Life participants take the final lap.
Angeles. Researchers are still trying to find a cure for Susan’s cancer, and she cites the American Cancer Society’s funded research for getting her this far. She now dedicates her “survivorship” to cancer research.
NEVER LOOKING BACK Jerry Cook, a retired manager at Jim Burke Ford, and wife Lauraine started and captained their own Relay For Life team in 1998. Next came a two-year stint as the food chairman for the event, and by 2003, he and Lauraine were Relay For Life co-chairs. “That was the first year Bakersfield hit the $1 million mark,” Cook said, “And we’ve never looked back.” Then, in February of 2012, he was diagnosed with prostate cancer. “I didn’t panic,” he said, “because of my knowledge of what (American Cancer Society) has to offer. I truly thought, ‘thank goodness it’s prostate cancer. It’s something we know about.’” For treatment, he said, he made good choices, including choosing a doctor who has done more than 1,000 robotic prostate cancer operations with a large success ratio. Cook said his prospects for Cook recovery are good. Now, he’s putting his energy and expertise toward the legislative side of American Cancer Society, as well as working to recruit and retain more volunteers. He and his wife are longtime society community council members, and are committed to the goal of finding a cure for cancer. “Our thought process has always been, ‘how can we leave a better legacy for our children than to take the threat of cancer away from them, get it cured and get it under control,’” Cook said. “(American Cancer Society) is a leader in that, so I want to do all I can for (the society).” For more information on American Cancer Society, Relay For Life or cancer in general, go to cancer.org, or call 800-ACS-2345. bakersfieldlife.com
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NEIGHBORHOOD SPOTLIGHT
Blue skies and mountain views attract residents to the City in the Hills neighborhood.
CITY IN THE HILLS Residents enjoy northeast mountainview neighborhood away from city life By Emily Claffy
Photos by Mark Nessia
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s Bakersfield and the rest of Kern County continues to grow, it seems harder to escape the hustle and bustle of city life. But about 10 miles northeast of downtown Bakersfield, off of Highway 178, is a great escape known as the City in the Hills neighborhood. “Nothing but blue skies and spectacular mountain views greet you,” said Jacob Marquez, a realtor familiar with the neighborhood. “It is a secluded community with some of the most beautiful homes Bakersfield has to offer.” Jose Luna, who grew up in downtown Bakersfield but recently relocated to City in the Hills, said he finds the scenery and landscaping of the neighborhood enjoyable, which is well-maintained by the entire community. Since the move, Luna has taken a liking to the disc golf course close to his home — at the 10-acre City in the Hills Park that opened in 2011. But one of his favorite aspects is the view of the mountains, especially after a snow fall. “It’s so far out from the rest of the city, so at nighttime the sky is just illuminated with stars,” Luna said. “And if it’s quiet enough, you can hear the river flowing in our very own backyard.” The neighborhood hosts about 500 homes now, but was planned to have up to 1,600. The community features a pool, tennis courts, a ballroom, spa, salon, theater, library, computer room and craft room. It is also close to two golf courses — Kern River and Rio Bravo golf courses. Sherri Scott, a Kern County native who has lived in the City in the Hills since April 2010, takes pleasure in living in the 110
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City in the Hills Park has something for visitors of all ages. secluded community. Scott grew up on the west side of Kern, and moved into the Rosedale area in 1999. “When I was looking for a place to move, I chose City in the Hills for its nice area a little out of town, but close enough to make shopping and commuting to work easy,” Scott said. “It has a beautiful view of the rolling hills, and an evening breeze that kicks up most afternoons.” Another new resident, Tim Jalving, moved less than a year ago with wife Sharon into Four Seasons — a 55-plus community in the City in the Hills. They raised two children, and the couple found themselves ready to downsize. “There was just the two of us and we fancied the idea of an adult community,” Jalving said. “I think what attracts people out there is that it is a little cooler in the summertime and sunnier in the wintertime. When I get to Fairfax (Road) and start going down the hill, I just start to relax.” Resident Erin James said the family-friendly atmosphere is important to her. “I can rely on my neighbor next door for a cup of milk or sugar, or an extra set of eyes to watch my home if I’m away,” James said. “People truly care about their homes. Driving through the neighborhood on a nice day, you’ll see kids playing, riding bikes, and adults cleaning out garages, doing yard work or washing cars.” Plus, she said, there’s a “real sense of community.”
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City in the Hills • About 500 single family homes • 85 percent of households have incomes of $75,000 or more • 89 percent are homeowners • 68 percent of the households have a head of household at age 50 years or older Source: The Bakersfield Californian Market Research Department, Californian archives
“We even have our own Facebook group that you can only belong to if you’re a resident, with posts ranging from mommy playgroups to animal sightings,” she said. “I’ve never felt this sense of community on such a grand scale.”
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LADIES WHO…
... ARE VETERINARIANS These four animal lovers make sure our furry companions stay healthy Compiled by Matilde Ruiz
Photos by Jessica Frey
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eterinarians don’t just play and pet adorable animals all day. Their career is not easy. Veterinarians endure years of education and practice in animal medicine to learn to care for our furry loved ones, build a strong stomach and cope with animal tragedies. These local ladies are fulltime doctors with a passion to treat a different type of species — animals.
Kimberly Bonham Kim berly Bonham ,from Stockdale Veterinary H ospital,hasbeen a veterinarian for19 years.Bonham beginsherdays at3:15 a.m .to m ake tim e forfitness,her daughterand to treatherpatients. Why did you become a veterinarian? In the third grade, we were assigned a project that involved researching different professions and interviewing someone in that field. I selected a veterinarian. The sciences have been my favorite subjects in school. It helps to enjoy school when it takes eight years to receive your Doctor of Veterinary Medicine degree. What do you like about your job? No two days are ever alike. I am a general practitioner, but get to practice internal medicine, neurology, surgery, ophthalmology, dentistry, radiology and 112
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Kimberly Bonham dermatology every day. What is the most common issue you confront with animals here locally? Allergies can manifest themselves as itchy skin, changes in the eyes and ear infections. The goal with allergies is often one of management rather than a cure. Do you own any pets? I have two dogs (one is a guide dog puppy that my family is raising for Guide Dogs for the Blind), four cats, two birds, a 60-gallon fish aquarium, two chickens and two goats.
What are the most common misconceptions about your job? That we do not have to deal much with people. You just get to play with puppies and kittens all day — not! I enjoy working closely with my clients, and I understand how strong and important the human-animal bond is. This bond is an integral part of our lives.
Cattrina Lucas Cattrina isa veterinarian atCritters W ithoutLitters,a m obile clinic that
Cattrina Lucas
offersaffordable spay and neuterservicesforKern County.She served asa veterinarian technician form any years,graduated from U C D avisSchoolofVeterinary M edicine in 2009,and has been in the veterinary field form ore than 15 years. What is your average day like? I wear multiple hats in my daily life. I own and operate a mobile veterinary practice, as well as serve as the medical director and chief surgeon for Critters Without Litters. I travel to homes and ranches to treat large and small animals. At Critters, Bakersfield’s first nonprofit low-cost spay and neuter clinic, I work closely with medical staff. Why did you become a veterinarian? I have always enjoyed working with animals, and my interest in animal science led me to pursue a higher education. I love making a difference in animal welfare and well-being. I also value the chance to educate students, especially in the 4-H and FFA. How many animals per day do you normally treat, or see? At Critters, I spay and neuter 25 to 35 animals per day. In my mobile practice, my purview varies from one horse to 400 cows. Each day is a new adventure. What is the most common issue you confront with animals here locally? Parvo is one of Kern County’s most challenging infectious diseases. Many people believe their backyard is safe for their two-month-old puppy to play in; however, recent studies indicate parvovirus may last in the soil for up to seven years.
Lauren Blair Lauren joined the Bakersfield Veterinary H ospitalin July 2011. Aftergraduating from veterinary schoolin 2010,Blairtook a one-
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Continued from page 113 yearinternship in Ventura,w hich eventually led herto w ork in Bakersfield. Why did you become a veterinarian? I truly have a passion for animals. During high school and my undergraduate years at Cal Poly San Luis Obispo, I always had a strong interest in science. I also gained a lot of experience in the care of animals through my years in 4-H. What do you like about your job? Every day I get to help animals that are sick feel better, and make a better life for both them and their owners ... Although, there is often a lot of sadness in my job, but there are many cases that make the day brighter. Do you own any pets? I own two Australian shepherds. One came from Canada; I got her during my last year of vet school. Austin was rescued here in Bakersfield. He had parvovirus and was brought to the hospital. He was surrendered to me, and I treated him for 48 hours in the hospital. They are wonderful pets and are truly part of the family. What else can you tell us about your job? Routine vaccinations, dental care and either spaying or neutering your pet are extremely important. Decreasing the unwanted animal population in Kern County is something that we need to take very seriously.
Cherry Mattias Cherry,a veterinarian atSerenity CatH ospital,returned to schoolafterhertw o sonsw ere out ofthe nest,and hasbeen a vetfor13 years.Forthe past11 years,she hasbeen a feline practitioner. Why did you become a veterinarian? I was born wanting to be a veterinarian. The first word I spoke was “kitty.� What do you like about your job? I like being able to make sick animals well. I like taking care of old cats in their golden years, with good dental health, nutrition and pawspice (animal hospice) care when needed. I enjoy doing spays and neuters because I know I am saving many lives by preventing unwanted kittens from being born. Does anything about your job gross you out? Maggots! In the summer, maggots can be a problem in wounds that have not been cared for. What are the most common misconceptions about your job? Some people think that being a veterinarian is all touchy-feely, puppies and kittens. People come work in this environment and soon learn that it is hard work, and can be very stressful ... People also think that veterinarians always make lots of money. Also not true. Our expenses increase all of the time. We are reluctant to raise our prices, but sometimes it can’t be helped. 114
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PERSONALITY
AMBASSADOR OF AID Bakersfield student travels the world for human causes
By Jorge Barrientos
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n just a few short years, Evan Vaughan has explored Tunisia, learning about Arab culture and politics of democratization. He’s gone to Cajamarca, Peru, immersing himself in an agricultural community, and learning about cooperative farming.
Evan Vaughan hangs out on the shore of San Francisco, where he goes to school. Vaughan, of Bakersfield, has made a name for himself as a up-and-coming global humanitarian. 116
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And following his passion, he’s engrossed himself in human trafficking issues in Thailand, Cambodia and Lima, Peru, in an effort to learn about ways to combat it. Evan is out to make a difference in the world. And what’s even more impressive: Evan is still in college, studying at the University of San Fransisco. During his time there, this Stockdale High School graduate has made a name for himself on campus and throughout the world as a up-and-coming humanitarian. At USF, Evan has been awarded one of the college’s two most prestigious student awards — the Spirit of St. Francis Award, which recognizes a student of high academic achievement who embodies the ideals and values of the Jesuit Catholic university. USF President Stephen Privett said that Evan “stands out as a leader in student government, university ministry and as a university ambassador.” “(Evan) is sincerely determined to use the knowledge and skills he has acquired at USF to change whatever world he touches in the course of his life,” Privett said.
Evan Vaughan visited Venice in March 2012.
LEARNING THE WORLD Evan was born and raised in Bakersfield, and attended Reagan Elementary, Warren Junior High and Stockdale High, where he participated in band, swimming, theater, Key Club and in Associated Student Body, among other things. He chose to attend USF for its international business program, but after starting on that track, he changed course because, as he explained, “it’s not where I found happiness.” Where he did find happiness was through international studies courses, learning about peace and conflict, and he decided to make that his major. He chose “European studies” as a minor. “I fell in love with the idea of learning more about the entire world,” Evan said. Through the University Ministry, Evan became more involved in world issues. It was after his freshmen year, after taking a spring break trip to Peru to learn about socioeconomic issues and human trafficking, that his love of helping the world grew. “From there it bloomed,” Evan said. “It was traveling with a purpose — to serve and to be taught.” He went to southeast Asia — Thailand and Cambodia — to continue learning about human trafficking. He and peers met with government and non-government officials, and created small booklets for children that included images and tips on how to steer clear of traffickers. He took part in World Youth Day in Spain, an international Catholic youth conference. There he also learned about immigration and Basque culture. He studied abroad in Italy, where he spent a semester learning about theology and art history. Closer to home, Evan has visited Los Angeles to assist people on Skid Row, and San Diego to learned about the struggles of Latin-American immigration to the United States. Through his globe-trotting, his mother has been in Bak-
ersfield proud as can be, but a bit worried for the safety of a son who, at the time, was still not even old enough to drink alcohol (Evan turned 21 last November). an was “His work has Evan Vaugh Stonehenge y b ed ss re been done without p 12. im ip in May 20 tr is h the certainty of secuduring rity to himself and for the betterment of others,” Linda QuinonesVaughan said. “He is so committed to these efforts that he’s doing.” Evan said he understands his mother’s concerns, but feels he must serve others. “I’m doing it because I know it’s the right thing to do.”
AMBASSADOR Quinones-Vaughan is also proud of her son because he has continued to excel at USF while serving here and abroad. Evan riding Chosen as a “university a camel in Tunisia ambassador,” Evan has given campus tours to prospective USF students and families, and as a senior university ambassador has led groups of campus spokestudents. Said university President Privett: “Whenever I see him leading a group around campus, I know that they are VIPs.” He is part of the USF Senate, student body representative council, and is deeply involved in the University Ministry, doing community service, learning about Jesuit values, and coordinating its choir, among other things. in Evan has made the Dean’s List aughan Evan V dam in due to his superb grades, and has r Amste 12. held two jobs to raise funds to paray 20 M ticipate in immersion and international programs. He has gotten numerous leadership and service awards on campus, and was recently asked to represent the USF as an ambassador to Israel in December.
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Continued from page 117 “Evan has made it a priority to learn about the world to better serve, all while maintaining a scholarly level at the university,” mother Quinones-Vaughan said. Receiving the St. Francis award recently was “the most
Evan Vaughan stands at the San Francisco Palace of Fine Arts.
humbling experience,” Evan said. Evan will graduate in May. He has been accepted to the Jesuit Volunteer Corps, a prestigious volunteer organization whose mission it is to serve the marginalized in certain communities directly — through teaching, providing legal advice, shelter and mental health services, among other things. For a year, Evan will be stationed serving youth in some capacity in Maine, New York City or Philadelphia. “Evan’s decision to work with JVC next year is another indication of how he wants to be in the world,” said Mike Duffy, director of the Lane Center for Catholic Studies and Social Thought at USF. “And articulates in his own way the type of world he wants to build and be a part of — one that is more humane and just.” Continuing his travels, Evan went to El Salvador for spring break this March to learn about Civil War, and the Jesuit connection to the country. In July, he will travel to World Youth Day in Brazil. Evan anticipates applying to graduate school following his time with the Corps, studying European Affairs at Sciences Po, a political science university in Paris. Looking more ahead, Evan said he would like to continue working with immigration and human trafficking issues, specifically policymaking or “on the ground, faceto-face with the community I’m serving.”
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REAL PEOPLE
Midwife LaMonica Bryant and her children
MIDWIFE LaMonica Bryant helps deliver little miracles Compiled by Hillary Haenes
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Photo by April Massirio
aMonica Bryant is an independent midwifery practitioner who has been delivering babies for 14 years. She’s a licensed and certified professional midwife who received her credentials from the National College of Midwifery. Bryant, 34, provides care and support for women throughout their childbearing years, and is happy to answer any questions that Kern County families may have about midwifery care and home birth. If you have a question, email her at the_midwife@hotmail.com, or visit her website at thejoyofhomebirth.com.
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Why did you decide to become a midwife? From a young age, I was interested in pregnancy, birth and babies. I, myself, was born at home along with most of my siblings. I had a desire to help mothers and their families. In high school, I thought I would become a labor and delivery nurse until I attended my first hospital birth and realized hospital birth was not the direction I wanted to take. What kinds of services do you offer? I provide prenatal, intrapartum and postpartum care for women and their families. These services are provided in the comfort and privacy of your own home. What’s your philosophy as a midwife? I believe women’s bodies were designed to carry, birth and feed their babies. As a midwife, which means “with women,” my job is to educate and encourage them through their journey; thus, allowing them to be empowered. As a midwife, we are trained to sit on our hands, and then, if needed, use them wisely.
About how many babies have you helped deliver? I have helped about 200 families. What’s been your most memorable birthing experience? Birth is a memorable event! I can remember things about each birth I have attended. Being a part of the journey with a mom through her pregnancy, seeing her work to give birth to her beautiful baby, seeing the expression on new mom’s and dad’s faces, and watching a child meet their new sibling are just some of the memorable parts. What do you enjoy about your career? It is a honor and a blessing to be with women and their families during this amazing life event. Every birth is a miracle to be a part of. I love seeing the look on a mama’s face as she touches, holds and looks at her baby for the first time. It’s wonderful! On raising nine kids: We believe children are a blessing and a gift, and that giving children a family and a home is something we can do. Our lives have been enriched by each of our children. Six of our children were adopted from the foster care system and one from Ethiopia. Our two biological children were born at home. After caring for many mamas, it was an
honor to experience pregnancy, labor and birth from the other side. There is nothing like giving birth into your own hands and picking up your baby. A majority of couples may be apprehensive about choosing to have their baby at home. What advice do you have for expecting parents? Home birth and midwifery care is not for everyone. Parents have options and should educate themselves as to what those options are, and which is best for them. “The Business of Being Born” is a great documentary on birth. There are also many wonderful books on the topic. One that I highly suggest is “Ina May’s Guide to Childbirth” by Ina May Gaskin.
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FIT AND FRESH
By Sally Baker and Katie Kirschenmann
WIN ‘PICKY EATER WARS,’ BE A ‘SUPERHERO’
PICKY EATER WARS Kirschenmann: My child may well be the pickiest eater on the planet. How my husband and I ended up with a kiddo that has no appreciation for food baffles us both. Making sure our 4-year-old, Chase, eats a balanced diet is a daily struggle. There have been many times that I’ve thrown my hands up in the air and given into his steadfast idea that the four food groups consist of macaroni and cheese, peanut butter, hot dogs (sans bun) and white bread. But lately, I’ve been winning major battles in the “picky eater wars” by being sneaky and creative. • Sweet shapes: A simple cookie cutter is one of the strongest weapons I have in my arsenal of forced nutrition. When Chase’s plate or lunchbox is fun and lively, he enjoys eating what I make for him. Stars, hearts, dinosaurs and cars are my go-to sandwich shapes. Each lunchbox day offers a new surprise inside. Almond butter and jelly stars, turkey and cheese bunnies and heart shaped toast and egg make breakfast, lunch and dinner fun
April filled with runs, rides; and ideas to make sure your picky child enjoys eating healthy
PHOTO BY KATIE KIRSCHENMANN
Heart ‘n h ea
For picky eaters, like Chase, food on a stick makes almost everything better. 122
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rt breakfa Kirschenm st toast a one off too nn: It is so importan t sc to h get your lit o o l with goo Chase had tle d stu break up thhis way he’d live on ff in his belly. If ce e a yummy b cereal bar obsessio real bars. So to love you” inreakfast is one way n, I tell Chase that th effective. T the morning. Corny? at mommy says “I take on “T his recipe is nothing Yes, but highly oad in the more than Hole.” a new Ingredien ts Various size d heart-sh aped cooki One egg e cutters Whole wh eat bread Butter Direction s off the cru : Use a large heart co st bread. Use and make a heart-s okie cutter to cut ter heart. Lia smaller cookie cutt haped piece of one side o ghtly grease pan wit er to cut out a cenf ter heart. C bread. Flip over and h butter and toast cr bread. Onceook over low heat a ack egg into cens through, fl the egg whites are to not burn the ip co my kid deci the bread. I like run oked halfway way throu dedly does not. So I ny yolks; however, gh. cook the e gg all the
and easier for me to manage. • Skewer it: Honestly, what food isn’t better on a stick? If your little one is old enough to be trusted with a stick, skewered fruits and veggies are sure-fire winners. You can create unlimited combinations of yums, and the sky is the limit with what you and your little one can string together. Our favorite skewers are fruit rainbows and grapes with cheddar “blocks.” Skewers are also a wonderful and healthy treat to make for kiddie parties as well. • Reverse psychology: When in doubt, the art of deception should always be utilized. “OK, you don’t want to eat that? I’ll eat it and you’ll be missing out on something awesome!” Be careful though, this trick can be easily overplayed and will lose effectiveness if they catch on. So don’t feel guilty for throwing a little white lie into the conversation. From time to time, I will mention that “this is what Spiderman eats so that he can swing from building to building,” or, “this is your best friend’s favorite food. His mommy told me that he eats it all the time.” Chase will usually buy it. • Hide the good stuff: For every yummy thing Chase eats, I try to include what he refers to as a “yucky.” I sneak pureed peas and spinach into ready-made spaghetti sauce or hide dark greens by blending them into fruit smoothies. I constantly look for ways to hide vegetables and protein into his diet. Right now, I’m working on a way to mix cauliflower puree into his “box” macaroni and
cheese. Replacing certain ingredients with healthy substitutes has been my ultimate secret weapon. His bunny turkey and cheese sandwich is made with hummus rather than mayo. And I always tuck baby spinach leaves behind the cheese slices. For the most part, he will inevitably pull the leaves out, but not before he’s taken a bite or two. Baker: Spring is in the air, and there are an abundance of local events approaching for all forms of activity. Don’t worry if you’re not yet as fit and active as you would like to be, just get out there! You will meet some friendly people of all fitness levels who will inspire you to “keep it up.” Here are just a few upcoming races and rides. Check out websites for more information, and pre-register early.
CASA SUPERHERO Baker: This race — a 10-miler, 5K or 2K walk — is for a great cause. Every kid needs a superhero, so find a costume (not mandatory) and come out to support CASA of Kern County at 8 a.m. April 13. Held in the foothills near the mouth of the canyon, this location is beautiful. For more information to register for the run, visit kerncasa.org.
Continued on page 124
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PHOTO BY SALLY BAKER
Jill Hess does a jackknife oblique crunch.
Continued from page 123
EXERCISE OF THE MONTH: JACKKNIFE OBLIQUE CRUNCH Baker: Lay on your side on a mat. Bring your legs stright a little bit forward at an angle. Keeping both legs together, lift slightly off the ground, drawing abs in firmly. Place your
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lower arm along the ground by your body, palm down. Bring your fingertips of your upper hand behind your head to help support its weight. Then, staying lateral in your crunch, think “elbow to outside of knee,” crunching both ends of the body toward each other, keeping your navel drawn in to your spine the whole time. Don’t forget to breathe! Start with 10 to 15 each side, building up to 30 each side as you gain strength in the core. Don’t get discouraged if this one is challenging for you. Try starting with just the upper body crunch, keeping legs on the ground. You could even have someone hold your legs down. This will help you focus on the small crunch of the upper body first.
FINISH LINE CHARITY RIDE Baker: If you prefer to be on two wheels instead of two legs, check out the Finish Line website at finishlinebikes.com, and sign up for the April 13 event benefiting Bikes for Bakersfield, which provides bikes to deserving children during Christmas. The ride features a 10-, 20- or 50-mile ride — something for the entire family. Following the ride at noon will be a barbecue lunch by Meir Brown of Cafe Med, live music, a bike stunt show and vendors from the bicycle industry. For more information, call 837-1190.
CALIFORNIAN FILE PHOTO
Scenic Tejon Ranch
THE CHALLENGE AT TEJON RANCH Baker: Get in some extra hill workouts before May 18. That’s when this second annual family friendly event takes place, which includes a 5K run-walk, a 10K, 10-miler, or a mountain bike course all held at the historic Tejon Ranch, 30 minutes south of Bakersfield. There are some major hills. You’ve probably driven by this area many times on Interstate 5, but rarely do we have the opportunity to actually step onto Tejon Ranch and enjoy the rolling hills and fantastic views. Register at active.com.
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CALIFORNIAN FILE PHOTO
TRIP PLANNER
First U.S. Dragoons volunteers Robin Dickson, left, Michael Skinner and Johnny Feuss fire Fort Tejon's Howitzer cannon during a demonstration.
Grounds up the Grapevine offer beautiful, historical scenery By Lois Henry
N
ow that our state parks have been given a reprieve (at least until 2014), grab the family and introduce yourselves to the great resources we have right here in Kern County. I started with Fort Tejon State Historic Park and, as usual, wish I’d given myself more time to ramble around up there. It’s a short drive up the Grapevine, so it’s a super easy weekend afternoon trip. Before your trip, be sure to check the park’s website, and the website of the Fort Tejon Historical 126
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A volunteer-historian at Fort Tejon State Historic Park shows off the latest in women's fashion during the mid-1800s heyday.
PHOTO BY LOIS HENRY
FORT TEJON STATE HISTORIC PARK
Association, to see what events and activities are coming up. They regularly have living history programs on the weekends, where volunteers in period costume give you the skinny on life back in the 1800s, from blacksmithing to the ins and outs of setting up mobile telegraph operations. I happened to go for the park’s final Civil War battle reenactment for the year. It was a hoot! They’ll re-start those in the springtime, so plan ahead.
PHOTO BY LOIS HENRY
If you go
A volunteer-historian in period costume explains blacksmithing techniques to visitors at Fort Tejon State Historic Park.
Think about bringing a picnic lunch as there are several benches in the shade of some incredible Valley oaks. Or, after you’re done at the park, you can head up to Frazier Park where I highly recommend the La Sierra Mexican Restaurant. If you go, get the seafood burrito. So good! La Sierra Mexican Restaurant: 3500 Mount Pinos Way, Frazier Park, CA, 93225; 866-443-7719.
Websites No, we didn’t have any Civil War battles here in California, or anywhere near the fort. But California sent plenty of troops to fight for the Union. Fort Tejon, which had been abandoned nearly two years earlier, was re-occupied by soldiers starting in 1861, to keep the peace as Kern and Tulare counties were known
“hot beds” of Confederate sympathizers. So the battle reenactments aren’t that far fetched. Mostly, the battle volunteers, also in period costume, demonstrate the maneuvers employed by each side. The day I was there, only a few battle volunteers were on hand. But what they
Fort Tejon State Historic Park: parks.ca.gov/?page _id=585 Fort Tejon Historical Association: forttejon.org
Continued on page 128
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Lt. Col. Landis Potter, Private Tom Atkins and Maj. Chris Desamito discuss their attack plan before a Civil War reenactment in Fort Tejon State Historic Park.
CALIFORNIAN FILE PHOTO
Continued from page 127
lacked in numbers they made up in heart. The “rebels” made their way toward the Union encampment guerilla-style, using the landscape to sneak in close, and then sprang up on the “blue belly” soldiers, firing at will and taunting them to fight. Meanwhile, the Union brass kept their men in tight formation, firing in unison and marching calmly to the field.
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The rebels even had their own canon that shook the ground and made all us spectators jump every time it was fired. The fort was first established in 1854, as a strategic and cool spot — the major in charge of picking the site couldn’t stand the Valley heat near the old San Sebastian reservation — for soldiers to keep the peace between Native Americans and settlers, and Native American tribes warring with other tribes. The fort was originally much larger than what’s left, and spanned across what is now Interstate 5. The soldiers brought commerce and progress, including a telegraph line from Los Angeles to Visalia. By 1860, the fort and surrounding town had grown to population 960, making it the third largest city in Southern California. The fort had also become a rest stop for the Butterfield Overland Mail service that ran from San Francisco to St. Louis, Mo., (in only 25 days), and would take passengers to Los Angeles on Mondays and Wednesdays for $12 one way, or Visalia on Tuesdays and Thursdays for $15 one way. There is much more to learn and see, and the grounds are beautiful to walk around. You really get a good feel for what California was like before shopping malls, highways and subdivisions. And if you’re really lucky, you might stumble on the “Lost Padre Mine.” If you do, I promise to keep it just between us.
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2013
Catherine Grades, left, mental health clinician with Kern High School District, and Melissa Jimenez, KHSD school psychologist, discuss mental health issues students are facing today.
SUPPORTING STUDENT MENTAL HEALTH Schools, parents can partner to address mental health and wellness issues among students
er what the issue is telling us about the child,” said Rebecca Ruiz, program manager for Bakersfield City School District’s Behavioral Health and Emotionally Disturbed departments. Along with Ruiz, Bakersfield Life spoke with Melissa Jimenez, school psychologist for the Kern High School District, and Catherine Grades, mental health clinician with KHSD, about mental health issues students are facing today, and how parents can help address them.
HERE ARE FIVE POINTS TO CONSIDER:
By Matilde Ruiz
• Ruiz and school specialists say homelessness, frequent moving, or unstable housing can be a factor leading to some of these issues.
W
• Boys tend to show more of the disruptive behaviors including aggression and anger. Girls have more of the internal behaviors including feelings of sadness, fear and worthlessness.
ith several different mental wellness issues potentially affecting students today, it is important for parents and school officials to notice the differences in their children and know what they are facing. Attention deficit-hyperactivity disorder, depression, bullying, mood and anxiety disorders, peer pressure and substance use — they are all common key words parents and school officials should be aware of. And school psychologists in our community work hard to help students, and their families, overcome some of these issues. “I prefer to look at each student individually and consid130
PHOTO COURTESY OF CATHRINE GRAVES
H E A LT H A N D W E L L N E S S
Bakersfield Life Magazine
April 2013
• Having a support system for students is the best way to decrease the risk of these issues from popping up, and instead, lead students in the right direction. “Having the support system from the family is important to getting them involved in good peer programs, like sports and activities, because the more activities, the more successful the child will be in their education,” Jimenez said. • There are several signs one should look for in students to
PHOTO COURTESY OF BAKERSFIELD CITY SCHOOL DISTRICT
see if they are going through a specific mental health issue. Some of these signs include changes in behavior, failing grades when they are normally good grades, isolation, eating disorders, change in friends and change in activity level.
• To help your child overcome any issues, parents should communicate closely Rebecca Ruiz with the student’s teacher and administrator, listen to the child without overreacting, provide a supportive, predictable home environment, find out what resources are available for your family and your child at the school site, get the child involved in extracurricular activities, and most importantly, have a close relationship with your child so they have someone to talk to. “What we tell the students is to talk to people, and let them know when they are not comfortable with something going on. They say, ‘I don’t want to be a tattletale,’ but getting them to talk to someone is the most important thing,” Grades said.
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Aunt Mae’s Sweet Tooth 132
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American Lung Association Kick-off Luncheon Feb. 13 Held at Four Points Sheraton Photos by Felix Adamo View these photos and more online at bakersfieldlife.com
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CSUB Hall of Fame Awards Banquet Feb. 16 Held at Petroleum Club of Bakersfield Photos by Carla Rivas View these photos and more online at bakersfieldlife.com
Kay and Kevin Coodey
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65th Annual Camellia Show March 2 Held at Bakersfield Racquet Club Photos by Gregory D. Cook View these photos and more online at bakersfieldlife.com
Tamara Gutierrez and Kayla Atencio
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Bob Elias Kern County Hall of Fame Dinner Feb. 28 Held at Bakersfield Marriott Photos by Felix Adamo View these photos and more online at bakersfieldlife.com
Harold Hanson and Howdy Miller
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Kelly Olson, Lisa Krch and Cameron and Dan Johnson 138
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Welcome Reception for John Lofgren March 5 Held at Bakersfield Museum of Art Photos by Jan St Pierre View these photos and more online at bakersfieldlife.com
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California Trucking Association Lamb Fry March 7 Held at Wool Growers Restaurant Photos by Greg Nichols View these photos and more online at bakersfieldlife.com
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Comprehensive Blood and Cancer Center Gala March 17 Held at the home of Drs. Ravi and Nina Patel Photos by Felix Adamo View these photos and more online at bakersfieldlife.com
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5025 Wible Rd (661) 833-9998 www.bakersfieldrvresort.com 144
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P E O P L E TO WATC H NOMINATE SOMEONE WHO IS A: Champion in our community // Successful up-and-coming leader Game changer in his or her professional career or school ACCEPTING NOMINEES MARCH 15 TO APRIL 12 Bakersfield Life will celebrate the excellence of 20 local individuals under the age of 40 who exhibit leadership qualities in their personal life, career, community or academics and who represent the people to watch in Bakersfield. Submissions accepted at bakersfieldlife.com during the nomination period only. The nominee must be between the ages of 18 and 40 during nomination period. For detailed criteria information visit bakersfieldlife.com. Deadline for nominations is 5 p.m. Friday, April 12, 2013. Winners will be published on Saturday, June 29, 2013 in Bakersfield Life Magazine.
BELL TOWER CLUB By Jasmine D. Lowe
“E
cclesiastical dignitaries from all parts of the world mingled with 300 of the local laity around a pioneer covered wagon, symbol of missionary activity, an emblem of the spirit of building and expansion” — The Bakersfield Californian on the groundbreaking ceremony of what was the First Baptist Church on Truxtun Avenue, which occurred on the previous day, Jan. 17, 1932. The church — now the Bell Tower Club — sits at 1200 Truxtun Ave. on the corner of Truxtun Avenue and L Street in downtown Bakersfield.
ARCHITECTURE
Charles Biggar at the First Baptist Church in 1932. 146
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PHOTO COURTESY OF CHRISTOPHER LIVINGSTON
The Spanish arches in its western portion are associated with the Mission Revival style of architecture, its Romanesque architecture attributes the sanctuary, and the 70-foot bell tower resemble the tower of the Basilica of St. Francis of Assisi in Italy,
built in the 13th century. Architect Charles Howatt Biggar designed the innovative steel-reinforced concrete building with 12-inch thick walls for a final budget of more than $100,000 during the Depression era, when laborers earned 50 cents per day. The building, however, was built to last and survive a big earthquake, and its aftershocks. In fact, it survived the earthquake of 1952 “without so much as a hairline crack,” according to reports from the Bell Tower Association, in a letter to the National Register of Historic Places on Oct. 18, 1978.
The Bell Tower Club is now used for weddings and social events.
PHOTO BY JOHN HARTE
The Bell Tower Club stands on Truxtun Avenue and L Street.
PHOTO BY JOHN HARTE
The First Baptist Church under construction in 1932.
PHOTO COURTESY OF KERN COUNTY MUSEUM
INSIDE STORY
HISTORY The First Baptist Church was acquired by the Bell Tower Associates, and was renovated by Robert A. Miller into office buildings in 1978, before it held its last concert for chorus, “The Living Christmas Tree,” on Dec. 17, 1979. Miller and the Bell Tower Associates preserved the building’s future by helping the church get added to the U.S. Department of Interior’s National Register of Historic Places on Jan. 29, 1979. Since then, the former church has had its Spanish tiled roof restored (in June 1981), and has come to house many businesses, including law offices. Bell Tower Club acts as its tenants now.
PRAYERS TO PARTIES Instead of missionaries gathering for prayer, the building now sees waves of private lunch crowds shuffling in and out of the historic landmark, and standing as a gorgeous backdrop to beautiful brides and handsome grooms. What was once the symbol of “aspirations of mankind everywhere for a better, more meaningful life” — according to The Bakersfield Californian on April 13, 1968 — has now become a visual landmark of Bakersfield’s innovative past. The building has been renovated, has been kept a beautiful piece of the city’s history in the heart of town, and has invited modern life to create new memories inside.
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