Bakersfield Life Magazine July 2019 by The Bakersfield Californian Specialty Publications

July 2019

www.bakersfieldlife.com

‘Wrinkles’ Theater gets better with age

Garces grad a

social media scooter star Dining with Dre at the

Arizona Cafe $3.95

20 UNDER 40

Members of the 20 Under 40 class of 2019 gather at the Tlo Wines Tasting Room.

This year’s rising stars in the community

MR BREHMER IS THE ONLY CENTRAL CALIFORNIA DUI ATTORNEY to be a three

straight year selection to the Southern California Super Lawyers Rising Star list (top 2½% of lawyers in California) and is recognized as one of Southern California’s “Top Attorneys” as published in Los Angeles Magazine. He is honored to be designated an “ACS-CHAL Forensic Lawyer-Scientist” by the American Chemical Society having obtained the highest student score on the examination among all California lawyers. PRIOR TO BEING RECOGNIZED as California’s Top Lawyer-Scientist, Mr. Brehmer received specialized training and further education in standardized field sobriety testing; gas chromatography; solid drug dose analysis, DNA, airway gas exchange, and is the only Kern County Defense attorney to be trained in drug recognition examinations. He is routinely asked to consult with both private and public attorneys throughout the country on issues of toxicology and pharmacology.

ACS-CHAL FORENSIC LAWYER-SCIENTIST

JEREMY BREHMER FELLOW AAFS

In February 2016 Mr. Brehmer was recognized by the President of the American Academy of Forensic Sciences for his substantial contribution to the Academy.

WWW.BREHMERLAW.COM | 447-4DUI

CO-AUTHOR OF SIX BOOKS on toxicology related subjects, in addition to other publications and those in process Mr. Brehmer has authored chapters about forensic science in criminal cases, search and seizure, pharmacology, drug detection limits, and discovery in several Aspatore/ Thomson Reuters books. He is a contributing author on a blood alcohol analysis for West publishers, the co-author of the feature article for the National Association of Criminal Defense Lawyers publication, the Champion, and is co-editor/author of Medicolegal Aspects of Marijuana, 2015 California edition by Lawyers and Judges Publishing. AS A DIRECTOR AND COMMITTEE CHAIR for the national DUI Defense Lawyers Association and as an instructor at Trial Skills University Mr. Brehmer is a firm believer that a rising tide lifts all boats. It is for this reason that he dedicates much of his time to help train other lawyers in the scientific aspect of criminal defense to fight that only valid science is presented in American jurispruidence. MR. BREHMER IS HONORED TO have presented multiple times to the American Academy of Forensic Sciences, the American Chemical Society, state and local public defender associations across the country, state defense bar conferences, law schools, and others associated with the forensic and legal community. Mr. Brehmer was recently selected to moderate the final jurisprudence session of the American Academy of Forensic Sciences annual meeting in Florida. 1200 TRUXTUN AVENUE, SUITE 120 BAKERSFIELD, CA 93301 (661) 447-4384

ur practice is built on trust, just like our relationship with Valley Republic Bank”

K URT S TURZ, DMD Sturz & Abby Pediatric Dentistry and Orthodontics Bakersfield native, Kurt Sturz set his sights on returning to his hometown to practice pediatric dentistry. Indeed he did — bringing Dr. Abby along to complement the practice. Their mission — to create healthy smiles for pediatric patients. The two are grateful for the trust placed in them. Likewise, they choose to bank with locals they can trust. “Thank you, VRB!”

Local. Responsive. Reliable. 5000 California Avenue, Suite 110 | 4300 Coffee Road, Suite A6 11330 Ming Avenue, Suite 400 500 Woollomes Avenue, Suite 101, Delano

valleyrepublicbank.com | 661.371.2000 Valley Republic Bank (VLLX)

STAFF Bakersfield’s Premier City Magazine July 2019 / Vol. 13 / Issue 10 Bakersfield Life™ Magazine is published by TBC Media

Editor Jim Lawitz Advertising Director Cliff Chandler Assistant Managing Editor Mark Nessia

On the Cover The rustic brick walls of the Tlo Wines Tasting Room provide the backdrop for this year’s 20 Under 40 honorees.

Art Director

Graphic Designer

Contributing Copyeditor Maude Campbell

Coming up next …

Photography

Kern Life

Hodson, Alex Horvath, Kirby Lee,

Ashley Ha, Glenn Hammett, Mark Mark Nessia, Greg Nichols, Carla

Advertise, contact Cliff

Rivas, Rod Thornburg

Chandler at cchandler@bakersfield. com or 395-7521.

Contributing writers Raji Brar, Asha Chandy, Isaac Den-

Subscribe to

What advice would you give your younger self? “Be grateful for everything. Hold on tight to God’s hand because it’s going to be an exciting life ahead. Most of all, don’t ride that tricycle near grandma’s glass door.” – Nina Ha, contributing writer “Go after what you love and what you are passionate about with unrelenting vigor. Never give up on what you want in life.” – Aaron Stonelake, contributing writer “Slow things down. Soak up and appreciate every moment you spend with your kids.” – Glenn Hammett, art director

Glenn Hammett

Beth Shook

Photo by Mark Nessia

nis, Nina Ha, Sarena Hess, Lisa Kim-

Bakersfield Life Magazine for your home or office, go to www.tbcoffers. com/deal/blifeintro.

ble, Stephen Lynch, Jennifer Olague,

Partner with us

Chris Thornburgh

Melissa Peaker-Whitten, Julie Plata, Andrea Saavedra, Aaron Stonelake,

“Don’t worry so much. Everything in your life will happen in a much better way than you could ever have planned. So stop holding on so tightly to what college you should go to, who you’ll marry, where you’ll live. Your life is happening now, so appreciate that and see the season you’re in now.” – Sarena Hess, contributing writer “Focus on the fun stuff – it’s OK to enjoy the moment.” – Beth Shook, graphic designer “I could write a whole book on what I would tell my younger self. Most importantly, don’t just think and plan but also act.” – Asha Chandy, contributing writer

for your next event. Email Mark Nessia at mnessia@bakersfield.com or call 395-7383 for more information.

Connect with us – www.bakersfieldlfe.com facebook.com/BakersfieldLifeMagazine Instagram/bakersfield_life twitter.com/BakersfieldLife

Bakersfield Life Magazine

July 2019

We want to hear from you – Send comments or letters to the editor to Mark Nessia at mnessia@bakersfield. com. Please include name, city and phone number. We reserve the right to edit letters for clarity and to excerpt them.

Rick Sorci CKD Shawna Sorci General Contractor #905759

PROJECT NOTES: • Waypoint cabinetry, 740 F Painted Square in Hazelnut and Cherry Spice • Countertops: Typhoon Bordeaux • Appliances: all KitchenAid 36” cooktop, 30” double wall oven, Counter depth refrigerator, and microwave drawer, and Zline copper hood. • Backsplash: 2x4 Mediterranean Beige beveled brick

KERN COUNTY, THANK YOU FOR YOUR VOTE!

In 2014 we had Stockdale Kitchen and Bath remodel out three bathrooms. All three came out beautiful, each with their own unique design that met our needs. This year we decided to remodel our Kitchen. Our decision on who to use was very easy, we knew that Rick Sorci and his team at Stockdale Kitchen and Bath would do an excellent job. Rick used a 3 Dimensional design, with his experience he guides you in developing what you want and need in your remodel. Working with Rick is easy, he is very enthusiastic about his job and his main goal is to give the customer what they want in their remodel. We wanted to make the room larger and to be more open, we wanted to improve the quality of the components and add some color. The job is now complete and we are again very happy with the results. The granite, the cabinets and the attention to detail is awesome. I want to thank Rick, his wife Shawna and the entire team at Stockdale Kitchen and bath for their professionalism and the quality of their work for completed the kitchen that meets and even exceeded out expectations. Thanks, Dave and Sandy Champion

2019

JULY 2019

FEATURES 52

Everybody is a food photographer these days. Bakersfield Life editor and photographer Mark Nessia shares some tips on how to make those food shots sizzle.

Ambitious, creative and passionate, this yearâ&#x20AC;&#x2122;s 20 Under 40 People to Watch take caring for the community and service to others to a new level.

Bakersfield Life Magazine

July 2019

JULY 2019

DEPARTMENTS Up Front

Leaders come from all walks of life. Find out whom our readers think are the best. Page 15

Eat & Drink

“Dining with Dre” discovers the magic of authentic Mexican food at eastside landmark Arizona Cafe. Page 18

PHOTO COURTESY OF HARDT CONSTRUCTION

Lifestyles

Meet the Garces High grad who is riding his scooter to social media fame. Page 36

Go & Do

Underappreciated and under the radar, Lompoc is a coastal town worth checking out. Page 42

B Well

22 Up Front 12 Editor’s Note 13 The Big Picture 14 Short Takes 15 On the Web 16 Happenings Eat & Drink 18 Dining with Dre 22 Bites 24 Dining Guide

Bakersfield Life Magazine

28 Where We’re Eating 29 Best Thing We Ate this Month Lifestyles 30 Money Matters 32 Home & Garden 36 Pastimes 38 Love & Life Go & Do 40 Entertainment 42 Trip Planner

July 2019

PHOTO BY MARK NESSIA

PHOTO BY GLENN HAMMETT

You are never too young or too old to try something new. Page 48

B Well 46 Ask the Doctor 48 Sarenaty 50 Feature – Eating Healthy on a Budget People & Community 72 Business Profiles 76 Bakersfield Matters 78 Be in Bakersfield 80 Study Hall

People & Community

Despite moving to Texas, Rob and Judi McCarthy continue to support Bakersfield causes. Page 76 82 Our Town 84 Personality 86 History 88 All-Star Roundup 92 SNAP! 98 Last Word The Marketplace 90 Prime Finds

Great lawyers close to home. A top California legal team is right in your own backyard. Whether you are operating a business or need personal legal counseling, you can rely on local attorneys who have an unrivaled track record, depth of knowledge and experience unique to the San Joaquin Valley. From business litigation, transactions and counseling, to bankruptcy, intellectual property, estate planning and employment law issues, KDG works with you to meet your legal needs and achieve successful, cost-effective results.

B A KE R S F I E LD • F R E S N O • S A N DI E G O • K L E IN L AW. C OM

2017

2019

EDITOR’S

NOTE

TAKE THE LEAD Three years ago, I received a magnet from Olivia Garcia. She was stepping away from her post as editor of Bakersfield Life Magazine, thrusting me into a role that, frankly, I wasn’t ready for. The magnet she handed to me was something her mentor Mary Lou had given her years ago. Its message was simple, yet powerful: Leadership is the ability to hide your panic from others. It seems rather silly on the surface but those words were crucial in my development – not only as a working professional but as a human being. Olivia was one of many individuals I’ve had the honor of calling my mentor. She was my professor at CSUB and gave me my first real break as an aspiring journalist. It was the opportunity to contribute to Bakersfield Life Magazine that sparked a love for the place that would become my permanent home. I got to peek behind the curtain and see a side of the community that’s not always visible and share it with others through the stories I wrote and the photographs I took. Olivia would later take what I considered a huge risk – hiring me as assistant managing editor. She, along with Art Director Glenn Hammett, saw something in me that I didn’t see in myself, as I thought I was severely underqualified for the position. I joined the BLife family on Jan. 5, 2015, with a chip on my shoulder. Not only did I want to live up to their expectations, I needed to prove to myself that I belonged. So when Olivia announced that

she would be leaving, I naturally panicked. I wasn’t prepared to step into her shoes. But that’s life. We’re never truly ready for what’s next. We learn and grow as we go. That’s when the magnet’s message became crystal clear. This wasn’t just about me. There’s an entire crew aboard a ship that’s sailing toward uncharted waters and it needed a captain – it needed a leader. And if that leader lets his fear show, the crew, too, shall become fearful. If that leader questions himself, the crew will second-guess him as well. But if those in leadership roles stand tall and confident, then those around them will rally and feed off that energy. Even if the ship is sinking, a leader will reassure others that everything will be OK as they hand them a life vest and guide them to the lifeboats. Leaders stand firm so those whose knees shake can lean on them and steady themselves. Leaders lift others up when the weight of the world drags them down. Leaders aren’t respected because of position or title but through action and example. I know this because I’ve witnessed it firsthand. Leaders don’t invite others to follow, but encourage them to be leaders themselves. And so the magnet will be passed on once more.

Mark Nessia Assistant Editor 395-7383 mnessia@bakersfield.com

Bakersfield Life Magazine

July 2019

UPFRONT

Find out what’s happening in July on Page 16.

T h e B i g P i c t u re / Sh o r t Ta ke s / O n t h e We b / Ha p p e n i n g s

PLAYING IT COOL Thirteen-year-old Johana Perez, left, and 9-year-old Leslie Velasquez cool off by playing on a rope swing at one of the lakes in Hart Park on a hot June afternoon. – Photo by Alex Horvath

www.BakersfieldLife.com

UP FRONT

Short Takes

ANNUAL LATINAS LEADING THE WAY AWARDS TO RECOGNIZE THREE INFLUENTIAL PROFESSIONALS SINGER-SONGWRITER LYLE LOVETT COMES TO FOX THEATER Lyle Lovett’s nimble and inclusive songs and unique voice will be coming to the Fox Theater July 9 at 8 p.m. Lovett’s body of work transcends country, delving into pop, big-band swing and contemporary music, in addition to acting, over a career that dates back to the 1980s. Notable songs include “Cowboy Man,” “If I Had a Boat” and “She’s No Lady”, while his film repertoire includes “Fear and Loathing in Las Vegas,” “Walk Hard” and “The New Guy.” Tickets range from $39 to $89. For more information, go to www.thebakersfieldfox.com.

The Latina Leaders of Kern County will host the 20th annual Latinas Leading the Way Awards and Board Installation July 20 at the Seven Oaks Country Club, 2000 Grand Lakes Ave. Three professionals will be recognized for their mark in the community: Claudia Catota, chief diversity officer and special assistant to the president at CSU Bakersfield; Teresa Romero, president of United Farm Workers; and Beatriz Trejo, an attorney with Chain Cohn Stiles. Social and silent auction will be at 6 p.m. and the program starts at 7. Tickets are $80 for members and $90 for nonmembers. For more information, go to www.eventbrite.com.

COMEDIAN DUSTIN YBARRA TO PERFORM AT TEMBLOR BREWING COMPANY Comedian Dustin Ybarra takes the stage at Temblor Brewing Company July 20. Known for his role as Tyler Medina on “Kevin (Probably) Saves the World,” Ybarra’s career began with standup in Texas, where he was a finalist in the “Funniest Dallas Comic” and “Funniest Comic in

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July 2019

Texas” competitions. He’s also had recurring roles on “Gotham” and “The Player,” as well as appearances on “Chelsea Lately.” General admission tickets are $15 and VIP tickets are $30. For more information, go to www.temblorbrewing.com.

UP FRONT

CALIFORNIAN FILE PHOTO

On The Web

Oakland Raiders quarterback Derek Carr shares some closing remarks at the end of the 2016 Carr Elite football camp.

We asked readers, who is the best leader they know, and why?

“Jason Doss Carter. He has been my mentor and has encouraged me, but also coached me to get me to my goals. He pushes me but also challenges me to get better every day. He also runs a soccer club that helps get his athletes into college as a nonprofit.” – Renee Nicole Antu “Derek Carr is an amazing person who uses his NFL platform to inspire kids locally with his brother David. Derek advocates for youth through his has athletic youth camps, Christian fellowship and his work with Valley Children’s Health.” – Ralph Alcocer

“Shannon Kehrer. Not only did she build her business from the ground up, but she has looked for ways to give back to the community every step of the way. She works to inspire people to be creative and be themselves.” – Destinee Sims “Xavier Canez should definitely be in this group. He is a great leader. He is there no matter what the cause is with helping hands. He is a great example of how we should serve our community. Xavier is a hardworking man both professionally and in his personal life.” – Alicia Canez “Jessica Mathews definitely is worthy of all accolades. She is the amazing leader of the League of Dreams organization, which gives kids with special needs a chance to play sports. She is amazingly organized, engaged and has a huge heart for people (and a smile to match)!” – Scott McNutt

Zach Skow and Cora Rose

PHOTO BY MARK NESSIA

“Zach Skow is an amazing human being. He founded Marley’s Mutts and helps at risk canines. He continuously advocates for canines and educates not just the youth but community that with rehabilitation, love and support that any canine can become a part of a family.” – Crystal Hernandez

“Zack Skow earns so much respect for his tireless work for forgotten, abused and neglected dogs. It’s not a glamorous calling but one that he believes in. He keeps them from being killed. Instead, he turns these sad animals into kind and loving dogs. I’m really blown away by his calling and the effort him and his team put into dogs that help change peoples' lives. Bravo!” – Steve Hollick www.BakersfieldLife.com

UP FRONT

Happenings

EVENTS IN

JULY PHOTO BY ROD THORNBURG

Fourth of July

Find more community events at www.bakersfield.com/events. Post your event there or submit via email to bakersfieldlife@bakersfield.com.

July 4

Fourth of July Celebration, 4 p.m. What: Unite, sing and dance along with thousands of other patriotic people gathered to celebrate Fourth of July. Location: The Park at River Walk, 11298 Stockdale Hwy. Admission: Free More Info: 661-324-6561

July 6-7

Kern County Living History Festival, 9 a.m. What: Experience the newest, coolest and largest living history and military time-line event on the West Coast of the USA! Location: Kern County Fairgrounds, 1142 S. P St. Admission: $15-$20 More Info: 714-473-7272

July 9

Lyle Lovett, 8 p.m. What: Lyle Lovett’s nimble and incisive songs have made him one of the most unique voices in American music. Location: Fox Theater, 2001 H St. Admission: $89 More Info: 661-324-1369

Bakersfield Life Magazine

Kern County Living History Festival

July 10

Friends! the Musical Parody, 7:30 p.m. What: A comedic musical that lovingly pokes fun at TV’s "Friends," celebrating the adventures of your favorite group of 20-somethings. Location: Fox Theater, 2001 H St. Admission: $49 More Info: 661-324-1369

More Info: buckowens.com

July 12

“The Grapes of Wrath,” 7:30 p.m. What: Holding to the simplicity and directness of the original novel, the play uses the sparest of technical means to convey its timeless message of the persistence

July 11

Los Lonely Boys, 8 p.m. What: Los Lonely Boys is an American Chicano rock power trio from San Angelo, Texas. Location: Buck Owen's Crystal Palace, 2800 Buck Owens Blvd. Admission: $32-$47

July 2019

Los Lonely Boys

and strength of the human spirit. Location: The Ovation Theatre, 622 19th St. Admission: $35 More Info: 661-489-4601

July 13

Charity Farmer’s Market, 7 a.m. What: Money raised at the Charity Farmers Market will go toward a garden at the Boys & Girls Club of Lamont and the Kern County Young Farmers and Ranchers. Location: Chuy’s, 8660 Rosedale Hwy Admission: Free More Info: kernyfr@kerncfb. com Kern County Muscle Classic, 12 p.m.

Charity Farmer's Market What: International Natural Bodybuilding Association comes to Kern County for the Muscle Classic’s Natural Drug Free event. Location: East Bakersfield High School, 2200 Quincy St. Admission: Free More Info: 801-735-8584

July 14

Robert Delong, 7:30 p.m. What: "In the Cards," DeLong's second album, boldly swirls electronic strains— techno, house, drum and bass, electro and trip-hop.. Location: 1933 Event Center, 7900 Downing Ave. Admission: $15 More Info: 310-859-4257

July 18

State of the City, 11:30 a.m. What: Top business, government and community leaders discuss Bakersfield’s accomplishments and challenges as well as plans to enhance its future. Location: Bakersfield Marriott, 801 Truxtun Ave. Admission: $65 More Info: 661-327-4421

July 24

Chris Smither, 7:30 p.m. What: Honing a synthesis of folk and blues for 50 years, Smither is truly an American original. Location: Bakersfield Music Hall of Fame, 2230 Q St. Admission: $35 More Info: 661-864-1701

Chris Smither

July 27

Funk N Bakersfield, 8 p.m. What: Featuring …ZAPP, The Bar Kays, One Way, The Original MARY JANE GIRLS Maxi and Cheri, and Vaughn Mason! Location: Rabobank Theater, 1001 Truxtun Ave. Admission: $88-$148 More Info: www.stubhub. com

www.BakersfieldLife.com

EAT & DRINK

Dining with Dre

MEET ME

‘EAST BEYOND THE 99’ A diamond in the rough, Arizona Cafe shines from the eastside

By Andrea Saavedra

“Don’t go east beyond the 99” is a phrase I frequently heard as the new kid on the block in Bakersfield. With rumors of dangerous streets, questionable faces and the homeless running rampant, hearing those things would concern anyone. However, once I heard about a little “hole in the wall” Mexican restaurant, Arizona Cafe, with amazing soups and stews, nothing could stop me. As a former resident of downtown Los Angeles, I’ve definitely braved my fair share of tough streets and tent cities on the daily. So, in going to East Bakersfield, I felt prepared for whatever came my way (I’ll obviously almost do anything for some chips and killer salsa). As I turned onto Baker Street, I was shocked at how

Bakersfield Life Magazine

July 2019

“normal” the street actually was. It was definitely evident I wasn’t on the west side anymore, however, the area around Arizona Cafe is full of old-world Bakersfield charm and industrial storefronts. I was pleasantly surprised. Arizona Cafe is nestled just south of the railroad on Baker Street under the cutest signature marquee I’ve ever seen. Though the street was quiet, upon opening the door to Arizona Cafe I found a bustling business filled with happy regulars and aromas that were out of this world. I was immediately greeted, seated and my drink order was taken right off the bat. Arizona Cafe is family owned and operated and it truly shows in its great service and chipper demeanor. The menu is short and to the point and has been this way ever since the restaurant’s opening in 1953. No frills and thrills, just the family classics. There’s something

PHOTOS BY MARK NESSIA

Left: Chile verde is a classic dish found at any Mexican restaurant, but Arizona Cafe’s version features a family secret salsa that is a must-try. Top: A classic michelada.

refreshing about not having to flip the WEB EXCLUSIVE page on a menu. I ordered the chilaqCity Councilman Andrae Gonzales uiles, albondigas visited with Dre about his eastside soup and their sigroots and his go-to order at Arizonature chile verde. na Cafe. Watch the video at www. Chilaquiles is bakersfieldlife.com. traditionally served as a breakfast dish, but in my opinion, they can and should be eaten at any time of the day – and are even better after a night out on the town. Luckily, Arizona Cafe serves its entire menu throughout the day. Chilaquiles are basically breakfast nachos smothered with cheese, salsa and a meat of your choice. The majority of Mexican restaurants get this dish wrong by serving a

plate of soggy, cheesy chips. Yet, Arizona Cafe gets it just right with a balanced plate of cheese and sauce with chips that still have a crunch with every bite. Though chile verde is a classic stewed pork dish that can be found on the menu of any Mexican restaurant, Arizona Cafe has a family secret salsa used in its version of that has convinced me to never have chile verde anywhere else ever again. It is just that good! Truth be told, albondigas soup is also a traditional dish that I love. I order it anywhere I can. If it’s on the menu, I order it. However, at many places, I can tell, or taste, that the soup has come from a can or a large batch that has been reheated. This is not the case at Arizona Cafe. The meatballs are beautifully formed and flavorful, the vegetables are fresh and vibrant, and the broth screams Continued on Page 21

www.BakersfieldLife.com

EAT & DRINK

Dining with Dre

Albondigas soup featuring meatballs and vegetables in a homemade broth.

Discover the Foods of Mexico at the Red Pepper Since its inception in 1979, Chef Gilbert Sabedra has always been on the cutting edge. He has taken traditional Mexican foods, inspired by the infusions of International flavors and expanded the cuisine to ensure a feast for all your senses.

Cantina Hours: Daily Until 11:00pm 2019

Best Chef Gilbert Sabedra

www.BakersfieldRedPepper.com

Sunday Champagne Brunch 10 am - 2 pm

Dining Room Hours: Monday - Thursday 11:00am to 9:00pm Friday & Saturday 11:00am to 9:00pm Sunday 10:00am to 8:30pm

Bakersfield Life Magazine

July 2019

2019

www.kcsteakhouse.net w ww w ww. w..kc w kcst kcst stea eak eakh kh hou hou ouse.net Romantic Restaurant

Steakhouse Restaurant

Continued from Page 19

homemade with multiple depths of flavor. Truly a beautiful dish. Arizona Cafe is a diamond in the rough. In a town with multiple Mexican restaurants with similar menus, Arizona Cafe shines from the east. It’s a classic, historic place run on family values and secret recipes. Every employee is a delight. No matter what their service title is, every single person at Arizona Cafe will seat, greet and serve you and do it with a smile. You may even get a hug farewell. As far as going “east beyond the 99” for a second time, I will do it again and again to continue to find the flavors of old-town Bakersfield. Arizona Cafe was the best way to pop my eastside cherry and I can’t wait to see what else the east has in store!

Arizona Cafe 809 Baker St. 661-324-3866

Andrea Saavedra

2019

Voted Best Chef Preeda Piamfa

Voted Best Thai Restaurant

www.BakersfieldLife.com

EAT & DRINK

Bites

Sandwiches Moo ry Creame

ROASTED ASPARAGUS SANDWICH The roasted asparagus sandwich embodies what Moo Creamery is all about – interesting combinations, high-quality ingredients and great attention to detail. It starts with locally produced Baker’s Outpost olive bread – delicious, chewy and substantial enough to house the diverse contents without getting soggy. Tender, crisp asparagus spears, creamy goat cheese, oven-roasted tomatoes, baby arugula and balsamic onions give the sandwich a surprising array of textures and flavors. Lemon aioli and basil pesto add a zesty finish. – Moo Creamery, 4885 Truxtun Ave.

Bakersfield Life Magazine

July 2019

Lengthwise Brewery

HOT PASTRAMI SANDWICH Every month, Bike Bakersfield hosts a full-moon ride that starts at Beach Park in downtown Bakersfield and ends at Lengthwise at The Marketplace in southwest Bakersfield. It’s an opportunity to sample the entire menu – after all, you did burn a few calories along the way. The subject this month was the hot pastrami sandwich, which loads thinly sliced pastrami, homemade mustard and cheddar cheese on your choice of bread. Pastrami sandwiches are a paradox of sorts, an odd combination of meat that is tender and tough and flavors that are salty, sour and spicy. But it works and it’s delicious. Isn’t that all that matters in the end? For an extra kick, opt for the jalapeno bread.

– Lengthwise Brewery • 7700 District Blvd. • 2900 Calloway Dr. • 9000 Ming Ave. at The Marketplace

www.BakersfieldLife.com

EAT & DRINK

Dining Guide

Green chile chicken tacos

BLVD! mudslide bowl

The aloha burger

The BLVD! Opening a chain restaurant comes with the chain menu. But for a local restaurant, creating a menu from scratch takes some work. When the management team at The BLVD! set out to overhaul the menu, they wanted food that resonated with local diners. “It was months of research and planning,” General Manager Victoria Chivas said. Head Chef Rene Ramirez generated the ideas and presented the staff with almost daily tastings, she said, “It took months to finalize all the details.” But by all accounts, the spring rollout was a success. “We’re hearing a lot of great feedback,” Chivas said. “Guests are excited about having a wider variety of items, and the lunch menu has really taken off.” Available weekdays 11 a.m. to 3 p.m., The Lunch Lane features smaller portions, smaller prices and an in-and-out time of 30 minutes. Chivas noted the popularity of their fish and chips. The lightly fried beer-battered cod comes with fries and homemade slaw for $8. By comparison, the larger dinner portion is $14. The Lunch Lane also features a createyour-own combo menu with half-size entrees and a side for $12. Hands down the most popular items are the half serving of mac and cheese and 24

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July 2019

The spicy pig pizza

the half turkey club sandwich, according to Chivas. “The turkey club with smoked turkey and feta cheese was a staple before and it still is,” Chivas said. “People love being able to get a half sandwich at lunch now.” In the mood for something heartier? Feast your eyes on the burger menu with seven creations and a build-your-own menu for those feeling creative. Don’t miss The Haggard, made with cheddar, applewood smoked bacon, barbecue sauce and onion straws; and The Sunrise, featuring a fried egg and a sriracha aioli sauce. The main dinner menu features larger portions of those lunchtime favorites, as well as chicken Parmesan, tri-tip and baby-back

ribs, all served with sides including seasonal grilled veggies. In the mood for something south of the border? Order up three tacos (carnitas, green chile chicken, shrimp or blackened salmon) served with chips and salsa. When The BLVD! opened in April 2018, the wood-fired pizzas were a staple for restaurantgoers and still are. Also unchanged is their popular appetizers section, now called Sharables since … let’s face it, that’s what happens! Any visitor to the restaurant sees numerous plates of chicken wings, bacon jalapeno wontons, crispy mozzarella steaks and soft pretzels being delivered to diners. And staying true to their local roots, The BLVD! has partnered with Bakersfield favorites Temblor Brewing Company, Kern River Brewing Company, La Rosa and Dewar’s. Desserts are served exclusively with Dewar’s ice cream, there are several Temblor and KRBC beers on draft and The BLVD! Bowls come topped with a La Rosa fruit or ice cream bar. “Getting into the heat of summer, those are becoming very popular,” Chivas laughed. See the full menu at www.BLVDBakersfield.com/menu.

The BLVD! Bakersfield 3200 Buck Owens Blvd. • 661-873-4477 www.blvdbakersfield.com Promotional Content

EAT & DRINK

Dining Guide

The BLVD! The BLVD! has a thoughtfully crafted menu featuring gastropub-style farm-totable cuisine. Shared plates include items ranging from nachos, sliders, mozzarella steaks and bacon jalapeno wontons. Guests who are interested in larger meals can choose from dishes such as our hearth-oven pizzas, beer-battered fish and chips, artisan burgers or craft their own pizza, calzone, pasta or burger! Available Monday to Friday from 11 a.m. to 3 p.m. is the Lunch Lane menu featuring eats starting at $8 or create a combo for $12.

Nachos

The BLVD! 3200 Buck Owens Blvd. • 661-873-4477 www.BLVDBakersfield.com • 661-873-4477

Cafe Med

Uricchio’s Trattoria

For 28 years and counting, Cafe Med has offered a chance to transport your palate all over the world. From a large diverse menu, Cafe Med serves a fusion of Mediterranean countries and American cuisine. Happy hour every day and all day on Saturday, Sunday and Monday. Doors open daily at 11 a.m.

Since 1995, this family run restaurant has been delighting guests with favorites such as chicken piccata, shrimp scampi and lasagna Bolognese. Lunch and dinner offerings include weekly specials and vegetarian and gluten-free options. Uricchio’s offers happy hour (Monday-Thursday), a private event room and patio dining. Family recipes, quality ingredients, a unique ambiance and a caring staff make Uricchio’s the place to visit! Reservations are recommended.

Chicken marsala

Slice of Italy in Bakersfield offers a variety of the freshest pizzas and pastas at both of our locations. We offer our customers a wonderful dine-in experience, complete with game rooms for children, as well as beautiful outdoor areas with patio seating. We also offer convenient takeout and delivery services. Stop by Slice of Italy to experience the BEST pizza and Italian food around!

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Cafe Med 4809 Stockdale Highway www.cafemedrestaurant.com • 661-834-4433

Uricchio's Trattoria 1400 17th St. 661-326-8870 www.uricchios.com

Slice of Italy

The BBQ slice

Lamb chops

Slice of Italy 10524 Hageman Road • 661-589-1000 2543 F St. • 661-328-9000 www.mysliceofitaly.com

Lollipop rack of lamb

Wiki’s Wine Dive & Grill Wiki’s Wine Dive & Grill is casual fun gourmet! Wiki’s is the place for our daily lunch specials offered Monday through Friday and for only $7.99! Come in and try our new Wild Caught Fresh Fish Creations, plus several new additions to our menu. Relax on our patio or in our bar area, with nightly happy hour specials. Enjoy live music Wednesday through Saturday nights, plus during our Sunday brunch.

Wiki’s Wine Dive & Grill 11350 Ming Ave., Suite 260 www.wikiswinedive.com • 661-399-4547 www.BakersfieldLife.com

EAT & DRINK

Dining Guide

Blue Elephant Welcome to a perfect place for a family get-together of Thai food. Our restaurant offers authentic Thai cuisine prepared with care, a cozy, family friendly atmosphere and impeccable service. Please come to find flavors and enjoy all we have to offer!

Breakfast: 7 a.m. to 11 a.m. Lunch: 11 a.m. to 3 p.m. Dinner: 4:30 p.m. to 9 p.m. 8200 Stockdale Highway, Suite M-1 661-833-8190 contact@blueelephantca.com www.BlueElephantCA.com

Bakersfield Life Magazine

July 2019

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Casual Gourmet.

La Costa Mariscos Satisfy your cravings for authentic dishes from coastal Mexico by visiting La Costa Mariscos. This family owned restaurant has been in Bakersfield for over 25 years. Once located on 21st Street in downtown Bakersfield, La Costa outgrew its humble beginnings and moved to the historic "Ice House" located on Chester and 34th. A few years later a second location was added at the corner of Stockdale and Calloway. Whether itâ&#x20AC;&#x2122;s traditional Mexican dishes, exotic seafood or handcrafted cocktails, La Costa is sure to have something to satisfy your appetite. Using only the freshest ingredients, the chefs at La Costa will transport you to the beaches of Puerto Vallarta without having to leave Bakersfield. Promotional Content

Daily lunch special only $7.99

Changes daily M-F

Maria and her kids invite you to visit La Costa at the Ice House and La Costa at River Walk. When you walk through those doors, you are family

La Costa Mariscos At The Ice House 3401 Chester Ave. 661-322-2655 At River Walk 10100 Stockdale Highway 661-239-9939

www.wikiswinedive.com

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EAT & DRINK

Where We’re Eating

PORKCHOP & BUBBA’S BBQ VIDA VEGAN Vida Vegan has evolved from the owners hosting vegan dinners, to a booth at farmers markets and finally opening an actual restaurant in late April. The menu is a work in progress, offering items of Thai, Salvadoran, Columbian, Mexican and American influence. I had the pad see ew, a common Thailand street food consisting of rice noodles stir-fried in soy sauce with carrot strings, broccoli, and yellow and green onions. Think pad thai with less spice. The yellow onions were somewhat caramelized, imparting a sweetness to the dish and the small broccoli flowerets were perfectly tender-crisp. Vida Vegan also serves an assortment of vegan desserts and I can’t wait to go back and try the purepas, a fusion of pupusas from El Salvador and arepas from Columbia and Venezuela.

Porkchop & Bubba’s BBQ offers a charming place to eat with several varieties of smoked meats and a wide variety of Southern-style sides. I ordered a smoked brisket “sammich” with a side of potato salad. The toasted bun gives the sandwich a satisfying bite and the brisket is smoked to perfection. The meat is juicy, but not fatty, and it has a nice pink ring. It is fall-apart tender without literally falling apart all over the plate. Just thinking about it now makes my mouth water. Their menu boasts “Meat” and “Mo Meat,” which is definitely the star of the show, including chicken, pulled pork, ribs, brisket and tri-tip. They offer several “porkytizers” (my fave: fried green beans) and a large selection of sides, including fries, baked beans and more. They get a little crowded at lunchtime because they are so close to downtown, but call your order in ahead and it will be ready when you get there. – Beth Shook, graphic designer

– Glenn Hammett, art director

PORKCHOP & BUBBA’S BBQ 1230 H Street, Suite A 661-520-4227

VIDA VEGAN 4530 Stine Road 661-573-3202

TWIN OAKS GENERAL STORE Two out of the last four rides organized by the Kern Wheelmen Recreational Group have taken riders to and through the Caliente-Twin Oaks area with a stop at the Twin Oaks General Store for a bite to eat. The Twin Oaks General Store – or TOGS as it’s commonly known – is truly special. Located inside an old schoolhouse, it offers homestyle comfort food as well as groceries and household items. Its breakfast, lunch and dinner specials are written on the chalkboard on the south end of the classroom and the setting almost makes you feel like a kid again sitting in the cafeteria. It’s a hidden gem that is much loved by those who have stepped foot inside. – Mark Nessia, assistant managing editor

TWIN OAKS GENERAL STORE 15782 Caliente Creek Road, Caliente 661-867-2247 28

Bakersfield Life Magazine

July 2019

EAT & DRINK

Best Thing We Ate This Month

THE BLVD’S BLONDIE SUNDAE

Let’s be honest: Ice cream is good any time of the year. But summer is when it really becomes your best friend. Closing out a late Sunday lunch at The BLVD! is the blondie sundae, a warm blondie brownie (think chocolate chip cookie in brownie form), maple cream sauce, whipped cream and your choice of Dewar’s cookies ’n’ cream, mint chip, butter rum or vanilla ice cream. It’s warm. It’s cold. It’s sweet. It’s salty. All in all, it’s just what the doctor ordered. Oh, and don’t forget the cherry on top!

LIFESTYLES

Money Matters

PROSPEROUS

VIRTUES 8 personality traits that can boost or bust your finances By Chris Thornburgh

Absent a “get rich quick” scheme, it takes hard work to amass wealth. Assuming that you didn’t win the lottery, you are probably on the same path as the rest of us. Did you know that your personality traits have a strong influence on your finances and your chances of building wealth? You may find that some of your personality traits are more desirable than others. Fast-track your financial prosperity by taking a cue from successful folks who share these common traits and behaviors.

Willpower In an age of immediate gratification, your willpower can make or break you. It is arguably one of the most powerful influences on your finances, among other aspects in your life. At its essence, willpower is the ability to resist short-term temptations in order to meet long-term goals. Whether your goal is to build your savings account, buy a house, lose weight or kick a habit, willpower is critical to achieving that outcome.

Patience Patience goes hand in hand with willpower and is an important trait when it comes to saving money. Patience is often the difference between building your savings versus debt. It may mean waiting until you can fit your “wants” into your budget instead of racking up credit card balances. When we lack patience, we are unable to delay gratification, which can lead to frustration. Frustration can lead to quitting.

Confidence For the most part, financially smart folks don’t care what other people think. Peer pressure is not an issue when others go into debt beyond their budget to purchase lavish homes, over-the-top cars and exotic vacations. Confidence is knowing that you are doing what is right for you despite what others think.

Resilience Let’s face it – everyone makes financial mistakes. Successful people fail and fail multiple times, but they bounce back from failure stronger than before. When things don’t go right, resilience is key. They meet the challenge, take action and move on rather than dwelling in self-pity and depression.

Bakersfield Life Magazine

July 2019

Curiosity You are your most valuable asset. The curiosity of continuously learning and improving yourself will drive success. Your career path is important, but it is your passion that will take you to the top. Educate yourself in your chosen field and work to be the very best.

Optimism The power of positivity is key to accomplishing goals. Optimism helps us see new opportunities to improve the future. Without optimism, you are unlikely to step up and make a change.

Hardworking There really isn’t a magic formula for building effortless wealth. Sure, there are smarter ways than others, but it really boils down to plain hard work. Many people are quick to walk away from anything that becomes challenging or confusing. The best things in life typically only come with significant effort.

Risk-taking There is a certain amount of risk involved in building wealth. You can opt to save money the safe way (savings accounts, CDs, etc.), which may not keep up with inflation. The most effective way to put your money to work is to invest it in the stock market, real estate or other ventures. All of these options carry risk, so it’s important to do your homework. This is where a calculated risk-taker is likely to succeed. They do their homework and are usually in it for the long haul, not instant gratification.

The bottom line You may not have all of these personality traits or behaviors – few folks do. Yet knowing your tendencies can help you make changes where you fall short. By taking on these traits, you have the ability to successfully boost your income and financial net worth. Chris Thornburgh is a CPA and partner at Brown Armstrong Accountancy Corp. Contact her at cthornburgh@ bacpas.com or 661-324-4971. The views Chris expressed are her own. Thornburgh

Ready to remodel?

After

“Our new kitchen is amazing! I’m most excited about the new island. It’s where my family likes to gather together when we cook. Tim, Michelle, and the staff were wonderful to work with. I’ve lived in this house 10 years. I waited until now to remodel because of all the horror stories about people going over budget. Not only were they on budget, but everything was done on schedule. And they helped bring my ideas to fruition.” - Paige Etcheverry

Before

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HARDT CONSTRUCTION SERVICES, INC. WE DO IT ALL Home Remodel . Kitchens . Bathrooms . New Home Design & Build

2900 E. Belle Terrace, Bakersfield, California 93307 www.hardtconstruction.biz Lic.#972659

LIFESTYLES

DEPOSITPHOTOS.COM

Home & Garden

While the initial cost of sod is higher than seed and stolons, less watering is required and results are immediate.

SEED, SOD OR STOLONS Thereâ&#x20AC;&#x2122;s more than one way to rehabilitate your lawn From 2012 to 2016, California experienced the driest four-year span (2012-2015) and the three warmest years (2014, 2015 and 2016) on record. Water conservation regulations were implemented and lawns turned brown. Though the drought has been officially declared over, watering restrictions have been lifted and we have had above-normal rainfall for two of the past three years, many lawns never fully recovered â&#x20AC;&#x201C; the bare spots either transformed to hardpan, not allowing water to soak in, or have filled in with weeds. At some point, the only way to return a lawn to its predrought glory is to dig it out and start over. There are three ways to create a beautiful, healthy lawn from scratch: seed, stolons (chopped sections of grass stems that take root and form new plants) and sod. While seed and stolons are significantly less expensive, initially, they both need to be watered multiple times a day to get established and take four months or more, depending on the weather, before the lawn can handle foot traffic. There is also the is32

Bakersfield Life Magazine

July 2019

DEPOSITPHOTOS.COM

By Glenn Hammett

After four years of dry, hot weather, some bare spots will not fill in.

DEPOSITPHOTOS.COM

A lawn started from seed takes longer to get established, but costs significantly less than sod.

sue of weeds. Any weed seeds in the soil will sprout and need to be removed by hand until the lawn fills in. Sod, on the other hand, already has a well-developed root system. It immediately looks nice, can be walked or played on in two or three weeks and starts off essentially weed-free. For the extra cost, about three times as much as seed and stolons, you are paying for someone else to plant, water, fertilize, grow and deliver the grass to your house. Regardless of which you choose, soil preparation is a key component to creating the lawn of your dreams. Dale Edwards, operations manager at Old River Sod and cohost of the “Country Garden” radio show on KERN Radio News Talk 1180 AM and 96.1 FM for more than 25 years, recommends first killing what’s left of the existing grass with Roundup or similar weed killer, removing the dead grass and its roots with a sod cutter (available for rent for about $100 per day), and amending and leveling the soil. Done properly, this process takes about four weeks. Due to our long, hot summers, choosing the right variety of grass is critical. Edwards likes Tifgreen Hybrid Bermuda for its drought tolerance, durability, velvety texture and resistance to insects and disease. El Toro Zoysia is another variety that can take the summer heat and stands up well to heavy foot traffic. Additionally, it grows slowly, meaning it does not require frequent mowing and it is nonallergenic, a real plus for people with allergies. With the drought behind us, it’s time get that lawn back in shape. Whether you choose to save some money by planting seed or stolons or opt for more immediate gratification by installing sod, renovating your lawn is not unlike a painting project – it’s all in the preparation and selecting the appropriate product.

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LIFESTYLES

Home & Garden

Paige Etcheverry’s kitchen after her remodel.

KITCHEN

MAKEOVER By Maureen Buscher-Dang

Paige Etcheverry thought about remodeling a lot over the 10 years she’s owned her home. “I wanted to remodel because my kitchen wasn’t very big,” offered Paige. “I have three adult children and that’s where we like to congregate. I wanted a huge island and we all wanted to be able to cook.” Because she was considering removing a wall, Paige called Tim and Michelle Hardt at Hardt Construction Services. “I had some basic ideas of what I wanted, but wasn’t sure how much of the wall between the formal living room and kitchen could be knocked out to make the kitchen bigger,” recalled Paige. “Turns out it was a load-bearing wall and would have been cost prohibitive to take it all out. So we only took out half and extended the kitchen into what’s now a great room. “It’s much more user friendly. Nobody uses formal living rooms anymore and this one was quite large. I wish I’d remodeled years ago. It would have been much nicer.” After the half wall was knocked out, almost everything in the kitchen was gutted. The old top cabinets on two walls remained. New bottom cabinets were built and installed along with new appliances. All lighting and plumbing were updated. New hardwood flooring was installed throughout the house. And the piece de resistance, in addition to the new center island that now seats nine people with room to spare, are the quartz countertops and new wine fridge that holds 150 bottles. “Tim and Michelle made it all work,” smiled Paige. “I couldn’t believe it. There’s such a huge difference. It’s 34

Bakersfield Life Magazine

July 2019

Paige Etcheverry’s kitchen before her remodel.

really quite amazing.” Before a single hammer was swung, Hardt Construction created a three-dimensional rendering of how everything would potentially look and showed it to Paige on a wide screen in their office. She thought it was nice. “The 3D gave me the ability to see what I wanted. I’m a creative person and love to decorate. It was easy to make changes. Michelle and I could be on the same page at the same time. “I also liked that Michelle was good at taking what I wanted and finding what would work. One example is the herringbone backsplash I now enjoy in my kitchen.” Remaining in her home during construction was a plus for Paige. “I was able to stay in my home the entire time. And if there was any time I’d be inconvenienced, they would quickly do the work. This only happened when the carpet in my bedroom was changed to hardwood. “I liked everything from start to finish. The employees were wonderful to work with. They were always there when they said they’d be there. Everything ran very smoothly. “It was such a pleasure to work with Tim and Michelle and staff. I want to do more. I wouldn’t call anyone else. They helped bring my ideas to fruition!” Promotional Content

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LIFESTYLES

Pastimes

‘JUST SEND IT’ Beck Dobrzanski puts Bakersfield on the map as he shreds his way onto the scooter scene Beck Dobrzanski, a Garces grad and athlete, is making waves as a sponsored professional scooterist. He’s making his name on social media all while helping the local Bakersfield scooter and skate scene get on the radar. With over 4,300 Instagram followers and 4,600 views on his “Super Sixty” video on YouTube, Dobrzanski is representing Bakersfield and grinding his way across the globe and perfecting the riding skills that he first discovered at local skate parks. “My family and I would ride our bikes along the Kern River bike path and we’d end up stopping at Beach Park,” he said. “I grew up riding a lot of the streets downtown, cruising with my buddies looking for spots to have fun and film.” Life in Bakersfield has shaped Dobrzanski’s work ethic. “The key is to stay riding in the summer when it’s the hottest,” he said. “Practice makes perfect and I’ve been practicing for seven years.” Dobrzanski is currently sponsored by The Scooter Farm, a San Diego-based retailer, and tries to look for rider-owned businesses. “I got put on The Farm because I was always going to San Diego and shredding

Beck Dobrzanski at Beach Park Skatepark.

Bakersfield Life Magazine

July 2019

PHOTOS BY MARK NESSIA

By Asha Chandy

Beck Dobrzanski, right, and his brother Pierce Dobrzanski get some air at Beach Park Skatepark.

every time,” he said. It is a good match. As the son of a cattle-ranching family with deep roots in Bakersfield, Dobrzanski claims, “I was on the farm before I was even on The Farm.” After watching kids at Beach Park and perusing YouTube videos, Dobrzanski and his brother Pierce grabbed their scooters and took off. By age 14, he and his friends started recording on cellphones, eventually professional cameras. It is this kind of determination and enthusiasm to refine his craft that makes Dobrzanski not More coverage only a great athGo to www.bakersfieldlife.com to watch lete but a great Beck Dobrzanski’s “Super Sixty” edit. Follow representative him on Instagram @beckdobrzanski. for the town. On weekends and breaks from pursuing a business administration degree at Whittier College, Dobrzanski continues to practice by touring skate parks and action parks around the state. His local go-to for practice is Woodward West in Stallion Springs, a

summer camp and action park that sports obstacle setups for street riding, vertical ramps and half pipes. “I’d been going there since about eighth grade and was a camper every summer until I turned – Beck Dobrzanski 18,” he said. “That’s when I met a lot of the guys from LA who I am still friends with.” Along with riding there, Dobrzanski worked as a counselor, instructor and on-site instructor, sharing his good energy and teaching kids important lessons along the way. “I like showing kids that you literally just have to do it,” he said. When a camper hesitates, Dobrzanski is there with a cool confidence. “I tell them, ‘You’re not sending it, just send it,’” he said. “No one just hops on a scooter and hits a huge rail. It takes practice.”

“I like showing kids that you literally just have to do it.”

www.BakersfieldLife.com

LIFESTYLE

‘I’LL BE LOVING YOU

FOREVER’

“Today we no longer chase our youth – we chase our childhoods.” – Ed Power

The New Kids on the Block perform at Rabobank Arena.

By Nina Ha

The year is 1989. New Kids on the Block has four songs on Billboard’s Hot 100 chart. Sporting a neon scrunchie, black leggings and jelly shoes, 5-year-old Bree sings passionately into a random stick from her front yard while her neighbor plays the air guitar. They perform “I’ll Be Loving You Forever” to anyone who will listen, including Bree’s nana, her biggest fan. Fast-forward 30 years. It’s 2019. New Kids on the Block’s Mixtape Tour, including artists Tiffany, Debbie Gibson, Salt-N-Pepa and Naughty By Nature, just made its way to Bakersfield. As if no time had passed, devoted fans from all over Kern County converged at Rabobank Arena at the outset of summer donning custom “Vintage NKOTB Groupie” tees. Thirty-five-year-old Breanne Hughes is all grown up now. She’s the director at My Gym, a children’s fitness facility, but still a New Kids fan at heart. “Our seats were second row from the stage. It was so exciting being that close. Donnie was my first boy crush,” Hughes gushed. Music festivals have exploded in recent years, with myriad throwback concerts trending internationally. Even though many retro acts haven’t topped the charts in decades, concert headliners such as Vanilla Ice, Sir Mixa-Lot and Bell Biv DeVoe are still selling out venues. Many parents take their children to see their favorite group of all time, thus inspiring a new generation of fans. Why do these comeback concerts strike such a senti38

Bakersfield Life Magazine

July 2019

mental chord with baby boomers, Generation X and beyond? The answer lies in music’s power to evoke nostalgia coupled with our psyche’s longing to revisit the past. When I hear Duran Duran’s “The Reflex,” I’m instantly transported to my parents’ house where I’m swooning Breanne Hughes with her NKOTB dolls. over bassist John Taylor on TV while stuffing pennies into the pockets of my Kangaroo sneakers. Music stirs the soul and reminds us of who we used to be, who we wanted to become and, most important, who we truly are beneath the vestiges of time. It resonates on a visceral level and that emotional bond connects us to the artist as well as to each other. For Hughes, New Kids on the Block means even more to her than the dolls she collected or the dreams she had of being a rock star. Their music takes her back to a very special time in her life with her late grandmother. “It reminds me of my nana and it just puts a smile on my face,” she said. It’s a concert experience and a blessing 30 years in the making and one her childhood self will be loving forever. Opinions expressed in this column Nina Ha are those of Nina Ha.

PHOTO BY ASHLEY HA

Love & Life

She is extraordinary. She has accomplished so much and, still, she continues to give more. At Adventist Health Bakersfield, we put her well-being first. From primary care to maternity and beyond, our women’s health experts provide comprehensive services for her unique needs at every stage of life. Quest Imaging, The Breast Center, The AIS Cancer Center, and countless other services are there to provide her with care that’s as extraordinary as she is.

Explore our women’s care services at AdventistHealth.org/WomensCare www.adventistHealth.org/WomensCare

GO & DO

The cast of “Wrinkles.” Front Row: Roy Scarazzo, John Gundzih, Gail Schweikart, Nam Park, Kristina Steinke, Karen DeWalt, Jeanni Adamak and Mercy Pena. Back row: Jonnie Eddy, Robin Harkleroad, Nancy Hess, Sue Krause, Dave Bryan, Marilyn Michael, Liz Petrini, Carol States, Cheri Allard and Randy Jelmini.

PHOTO COURTESY OF STARS THEATRE

Entertainment

‘WRINKLES’

Senior citizens live out their dreams onstage By Melissa Peaker-Whitten

Wrinkles, the 55-and-above acting troupe, is in its ninth year of production and each year they do something a little different. Last year’s show was a spoof on “Laugh In,” and this year they will perform a tongue-in-cheek interpretation of “The Ed Sullivan Show.” “The crowd that comes to these gets a kick out of seeing us old people,” said Karen DeWalt, this year’s director. Though it’s her first foray into directing, she’s been doing theater since her 20s. As you get older, the parts become fewer, said Karen, so some local actors decided to take matters into their own hands and form their own group. This year’s variety-style show will include appearances from The Beatles, Elvis, Phyllis Diller and Rodney Dangerfield, to name a few. Some of the actors have been doing theater their whole lives, while others are just finally getting to the point where they figure they’ve got nothing to lose. Stage fright

Bakersfield Life Magazine

July 2019

takes a back seat to bucket lists and sometimes you just have to go for it. “(It’s) senior citizens living out their dreams,” said DeWalt, a phrase coined by DeWalt’s longtime friend and the show’s choreographer, Gail Schweikart. “The exciting part about Wrinkles is it caters to a 55-and-older crowd – we still love to perform, we feel privileged to be able to continue to pursue our dreams,” said Schweikart. “I’ve always danced. The problem with getting older is there aren’t as many opportunities to dance in a production. “The theater business is tough. You have to love the art and we do. My degree is in fine arts, with an emphasis in dance and drama. I love it; it’s my thing. I’m always happy when I’m asked to perform.” An ensemble piece, everyone gets their chance to shine and anyone who auditions is given a part. “We have some excellent singers and dancers,” said Schweikart. “My goal is to never make anybody look like they can’t do it. I want them to look great on stage; we work hard to make it a good show.”

In the basement of the former J.C. Penney building downtown, in a mirror-lined room, Schweikart led a group of five through a tap number to “Chattanooga Choo Choo” she had just taught them. Show veterans, as well as a few newcomers, picked up the choreography quickly. “I always put a tap dance in the show because people like tap,” said Schweikart. The show also includes a country song and a line dance, a nod to Bakersfield’s music roots, as well as a military tribute honoring those who have served in the armed forces. The group will perform three shows at Stars Theatre Restaurant, two evening shows on July 19 and 20 and a Sunday matinee on July 21. For tickets or more information, contact the STARS box office at 661-325-6100 or visit at www. bmtstars.com.

2019

“Wrinkles” July 19 and 20: 6:30 p.m. (dinner), 7:30 p.m. (show) July 21: 1 p.m. (lunch), 2 p.m. (show) Stars Theatre Restaurant, 1931 Chester Ave. Ticket prices TBD. www.bmtstars.com

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GO & DO

Trip Planner

Skydive Santa Barbara offers a thrilling experience with breathtaking views.

EXPLORING

LOMPOC Highlighting the charm, appeal of a highly underrated Central Coast city By Mark Nessia

Bakersfield’s central location puts it within two to four hours of many popular destinations in California and nearby states. And when the temperatures rise, many locals take advantage of the opportunity to drive two hours to the beaches of the Central Coast. Pismo, Morro Bay, Avila and Cayucos quickly come to mind, as well as Santa Barbara and Ventura just south of San Luis Obispo County, but connecting it all – and most certainly worth visiting – is the city of Lompoc. Located near the western border of Santa Barbara 42

Bakersfield Life Magazine

July 2019

County between Santa Barbara and Santa Maria, Lompoc is a city reminiscent of Bakersfield. Just like how Bakersfield is seen by outsiders as a “place you drive by” on the way to San Francisco or Sacramento from the south or Los Angeles from the north, Lompoc is a city that travelers pass through on their way to San Luis Obispo County beaches to the north or Solvang and Santa Barbara to the southeast. But just like Bakersfield, Lompoc has a unique charm and appeal that can only be appreciated once you take the time to explore.

Want some cheese with that wine? Like Bakersfield, agriculture is a big part of the econo-

South Side Coffee Co. Dierberg Star Lane Vineyards produces handcrafted pinot noir and chardonnay.

Recommended stops Stay: Hilton Garden Inn, which houses Valle Eatery + Bar, a local restaurant featuring handcrafted food and drinks. Eat: Sissy’s Uptown Cafe. A family owned and operated restaurant featuring gourmet beef, chicken, seafood and pasta specialties and local wines. Be sure to save room for their signature pies! Herb Home Thai Restaurant. Located inside an old Taco Bell building, Herb Home prepares authentic Thai cuisine with a bit of added flair. For something that is a feast for the eyes as well as the palate, try the Herb Home Thai seafood – fresh shrimp, scallops, chicken, homemade chili paste and herbs, cashews, onions, pineapple chunks in coconut milk and served in a pineapple shell.

Murals throughout Old Town Lompoc can be found even in the most obscure places.

my for Lompoc and the surrounding areas. While Bakersfield feeds the nation with a wide array of fruits and vegetables, Lompoc takes advantage of the climate and soil to produce myriad wines to enjoy. Drive down Highway 246 and you’ll be treated to seemingly endless vineyards and farmlands along rolling hills of coastal red oak that give way to white oak as you progress north. Lompoc has 40 vineyards in the surrounding area and over 30 tasting rooms, 20 of which are located within walking distance of one another at the city’s “Wine Ghetto.” For a truly memorable local experience, visit Dierberg Star Lane Vineyards and bring a platter of gourmet meats, cheeses and local veggies seasoned and lightly grilled from Central Coast Specialty Foods. You won’t regret it.

A view to dive for The views of the Central Coast are amazing. There’s no denying that. So imagine what everything looks like from 13,000 feet in the air inside a 900-horsepower Cessna Caravan plane

Drink: South Side Coffee Co. Locals highly recommend the lavender mocha.

– the roar of the engine providing the background noise as you overlook the entire Santa Barbara County coastline to the west, coastal cities north and south, and vineyards and farmlands to the east. Now jump out of that plane. You’re freefalling at over 120 mph with nothing around you but crystal-blue skies and the occasional puffy white cloud, the aerial views once so far away rapidly getting closer and closer. And then the parachute deploys and everything is still. Wind noise that assaulted your ears during your descent fades away as you can once again take in the sights of the Central Coast until your feet come in contact with solid ground. That is the Skydive Santa Barbara experience and that should be your next adventure.

The sky’s no longer the limit It’s easy to forget that Lompoc is home to Vandenberg Air Force Base, where many public and private aerospace Continued on Page 44

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GO & DO

Trip Planner

The church at La Purisima Mission.

The Herb Home Thai seafood is a feast for the eyes as well as the palate.

Continued from Page 43

launches for NASA, SpaceX and more take place while you’re plummeting toward the earth. But Lompoc is actually the best vantage point for rocket launches on the West Coast. In fact, 20,000 people came for NASA’s Mission to Mars launch in 2018. Even if you can’t see the launch, you can most certainly hear and feel it. Tours through portions of Vandenberg Air Force Base and Vandenberg Space and Missile Heritage Center are available throughout the year, but availability is limited and advanced planning is highly recommended.

The HeART of Old Town Thirty years ago, a Lompoc city council member and his wife visited a southern Canada city that put murals throughout the area to attract visitors and proposed that Lompoc do the same. Today, Lompoc boasts 40 murals on prominent buildings, street corners and alleyways throughout Old Town Lompoc, turning the area into an outdoor art gallery just waiting to be explored. The murals depict the heritage, history, diversity and beauty of the city and can be found in even the most obscure areas, rewarding those who look where most do not. A self-guided walking tour is a must, as the murals lead visitors to local businesses that are definitely worth a stop.

Mission possible A trip to Lompoc wouldn’t be complete without a trip back in time. La Purisima Mission is the 11th of 21 missions in California and is part of the La Purisima Mission State Historic Park. The original mission was destroyed by an earthquake in 1812 and was rebuilt several miles to the 44

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La Purisima Mission was rebuilt after the original was destroyed in an earthquake in 1812.

northwest, covering approximately 2,000 acres. A guided tour takes visitors back to a time when 10,000 animals roamed the property and 1,000 blankets using wool sheared by hand were made. The tree-shaded quad is the perfect place for a picnic as guests are serenaded by perching birds and leaves rustling in the wind. Much like Bakersfield, Lompoc is a great home base for exploring the Central Coast. It’s a short drive to many popular destinations without the hassle and congestion that comes with staying at a popular Central Coast destination (especially during the summer). But Lompoc itself should not be overlooked. It’s full of small-town charm, local pride, and activities and sights just waiting to be discovered.

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Ask the Doctor

OSTEOARTHRITIS MORE THAN JUST THE PAIN When Dr. Timothy Galan joined Mayo Clinic as an adult reconstruction fellow, he was involved in research looking into what causes pain in patients with knee osteoarthritis and how a knee replacement surgery can improve quality of life. He recently joined Dignity Health and sees patients at Mercy Hospital Southwest and Truxtun. His focus is to improve patient outcomes by utilizing new techniques and technology. This includes nonoperative management of hip and knee osteoarthritis. And when the surgery is the last resort, Dr. Galan utilizes computer navigation and robotics assistance to ensure the operation is accomplished with precision and accuracy. Dr. Galan is an experienced orthopedic surgeon specializing in hip and knee osteoarthritis and joint replacement procedures. Dr. Galan is fellowship trained in adult reconstruction, but he also specializes in lower extremity injuries and fracture care.

SYMPTOMS TO WATCH OUT FOR Osteoarthritis is the most common joint disorder in the United States. Among adults 60 years of age or older, the prevalence of symptomatic knee osteoarthritis is approximately 10 percent in men and 13 percent in women. Osteoarthritis is also the most common reason for total hip and total knee replacement. Common symptoms of osteoarthritis are: • Pain • Tenderness • Stiffness • Loss of flexibility • A grating sensation when you use the joint

DIAGNOSING THE PROBLEM

Dr. Timothy Galan, M.D., Orthopedic Joint & Revision Surgeon

History and physical examination of the patient as well as simple radiographs are all it takes to diagnose osteoarthritis. Patients typically endure pain for several months or even years before seeking medical attention. Osteoarthritis is a progressive disease when the cartilage that cushions the ends of bones in your joints gradually deteriorates. In osteoarthritis, the slick surface of the cartilage becomes rough. Eventually, if the cartilage wears down completely, you may be left with bone rubbing on bone.

Knee and hip replacement surgery – also known as joint arthroplasty – can help relieve pain and restore function in severely diseased knee and hip joints. The procedure involves cutting away damaged bone and cartilage and replacing it with an artificial joint (prosthesis) made of metal alloys, high-grade plastics and polymers. “For most people, knee and hip replacement provide pain relief, improved mobility and a better quality of life. And most joint replacements can be expected to last more than 15 to 20 years,” said Dr. Galan.

WHEN SURGERY BECOMES NECESSARY

PROCEED WITH CAUTION

Osteoarthritis is a degenerative disease that worsens over time. Joint pain and stiffness may become severe enough to make daily tasks difficult. Some people are no longer able to work. When joint pain is this severe, doctors may suggest joint replacement surgery. People who need joint replacement surgery usually have problems walking, climbing stairs, and getting in and out of chairs. Some also have knee pain at rest.

Dr. Galan’s strongest piece of advice is not to wait until the condition is very debilitating and severe joint deformity is present. If you are experiencing symptoms of osteoarthritis, talk to your primary care physician. It does not mean you will need surgery. Other nonsurgical alternatives to osteoarthritis can be utilized at early stages. Quality of life is important at any age, especially since we are able to improve and maintain it with modern medicine.

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July 2019

Promotional Content

Dr. Tim Galan, M.D.

Orthopedic Joint & Revision Surgeon Dr. Galan is a fellowship trained orthopedic surgeon specializing in an array of minimally invasive techniques in joint replacement, preservation and revision. He has had comprehensive training in the field of adult orthopedic joint reconstruction. Prior to medical school, Dr. Galan worked as a nurse for four and half years. Dr. Galan obtained his post graduate education at the University of California San Francisco Fresno where he completed his orthopedic surgery residency. It was at UCSF Fresno where Dr. Galan served as the orthopedic surgery Chief of Trauma. He participates in several ongoing research studies on the evaluation and treatment of total joint replacements of the hip and knee and is credited in several peer review publications. Education and Accomplishments: • Rochester Community and Technical College, Rochester, MN – Associates of Science Nursing • University of Minnesota Medical School, Minneapolis, MN – Doctor of Medicine • University of California San Francisco, Fresno Program, Fresno CA – Orthopedic Surgery Residency • Mayo Clinic Jacksonville – Adult Reconstruction Fellowship • American College of Surgeons – Resident Member • American Academy of Orthopedic Surgeons – Resident Member • American Association of Hip & Knee Surgeons – Candidate Member After completing his orthopedic surgery residency, Dr. Galan went on to complete his adult reconstruction fellowship at the world renowned Mayo Clinic in Jacksonville Florida where he studied complex total joint reconstruction and revision surgery. Dr. Galan is new to the Bakersfield community and enjoys sports, travelling, community involvement, and spending time with his family. He also enjoys learning about history, different cultures, cuisines, and art. He is looking forward to providing comprehensive orthopedic care alongside his colleagues at the Mercy Orthopedic, Spine & Hand Center. Promotional Content

Specialties: • Hip and knee arthroplasty (Total Joint Replacement), featuring robotics and navigation techniques • Minimally invasive techniques in joint preservation and replacement, including anterior total hip arthroplasty • Failed total joint arthroplasty • Revision of total hip and total knee replacement • Non-surgical management of lower extremity (hip and knee) arthritis • Fracture care • Joint preservation

Mercy Orthopedic, Spine & Hand Center 300 Old River Road, Suite 200 Bakersfield Ca, 93312 dignityhealth.org/bakersfield/ortho-center 661.664.2300 661.663.6711

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Sarenaty

LIMITATION WITH AGE OR

AGELESS INSPIRATION? Age doesn’t matter when your mind is in the right state By Sarena Hess

Is age really just a number? Why does the mom give up on her dreams after she has kids? Why does grandpa say I’m too old to do anything about it now? Why is it that high schoolers think they cannot make a difference? Why did I get so much backlash when I was planning my wedding as a teenager? The answer is the same – age. 48

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Age is a tricky, double-edged sword. The young think that they will never be taken seriously because they don’t have credibility, while the more mature refuse to let themselves think about those dusty dreams that they had because “their time has passed.” Can’t teach an old dog new tricks is the saying, right? When I was 19, I got married. Along the way of planning my wedding I received comments like, “You are ruining your life,” to even nicer remarks like, “Don’t worry, you’ll be divorced before the year is up.” Didn’t matter

whether it was a friend, family or stranger, I received a handful of comments from people who seemed to know how to live my life better than me. And despite the encouraging remarks, I decided to do it anyway. One thing I take very seriously is following the pursuit of your own respective dream. I believe that every person on this earth has something inside of him or her. A cause, a talent, a skill or service that resonates with their heart that desires to be developed. Now, I’m not sure what that is for you specifically, whether you’ve decided to create the best life for your family or you have a secret dream to one day write a book or there is a spark to open a restaurant and have your meals tasted by the whole city. My argument is this: Age doesn’t matter. Your mind does. While there are some very valid reasons as to “why not,” one of the best quotes on the topic is this: “Whether you think you can, or you think you can’t – you’re right.” (Henry Ford) Your mind is the most valuable asset that is in your possession. And it’s your responsibility to nourish it. My challenge to you today, friend, is to take your “thing” more seriously. You are not too young to make a difference. You are not old and forgotten. You are not just a wife, employee, mom, number. You have unique talents and skill sets and you have the opportunity to make the world better. Every minute you are on this earth you have the opportunity to leave an impact. In the same way that a small rock thrown into lake ripples out, so is it that your actions ripple out to the community around you, affecting people in your life to be inspired as well. By the way, my husband and I are coming up on our four-year wedding anniversary and he is still my best friend. I know it’s not much compared to some, but at least we proved the mean remarks wrong.

Sarena Hess

Sarena Hess is a confidence coach for women and motivational speaker. She is also the creator of a podcast called “Women For Greatness,” which highlights female entrepreneurs’ stories, from trial to triumph, on her website, www.sarenahess.com. The views expressed are her own.

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Feature

Cutting down on calories and costs How to eat healthy on a budget

By Aaron Stonelake

f you are looking for ways to save money and amplify the nutritive value of your diet, listen up! While healthy food can be expensive, there are several tips to stretch that budget and shrink that waistline. Meal planning is vital. When it comes to saving money at the grocery store, you must make a list after scanning your pantry and refrigerator for what you actually need. Without a list, it is easy to buy excess products and to indulge in those “impulse buys.” Plan your meals for the coming week and use those meals as a guide for making your list. Always buy what you are sure you will use and stick to your list. Straying from your list can be the difference between staying within your budget and exceeding it. Also, focus on shopping the perimeter of the store for the bulk of your products, as that is generally where you will find the nutritious, necessary items. Cook at home. Eating out is expensive and the cost adds up quickly. Generally, you can feed a family of four at home for the same price as buying food for one or two people at a restaurant. You can cook for the entire week on the weekends or one meal at a time each day. Cooking large portions of food and using leftovers days later can be a successful strategy for many people eating healthy

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July 2019

on a limited budget. Don’t grocery shop while hungry. Cravings and impulse buying can take over without you being fully aware of it, leading to a deviation from your prepared list. Instead of buying the whole, fresh foods you intended, you might find snacks and sweets in your shopping cart. Instead, snack or eat before going to the grocery store so that you can focus on buying whole foods and stick to the list to save money. Choose fruits, vegetables, whole grains, lean meats, nuts and seeds to base your meals around. When possible, always look for the store brand or brands that are cheaper than the big brands. This can substantially save you money and the taste difference is often negligible. Skip the junk food. Cutting out the junk food items you buy can save you money and improve your diet, which is a win-win! Items like soda, candy, cookies, crackers, frozen meals and processed foods are often expensive and offer little to no nutritional value. Ditch these types of foods as often as possible to improve your diet and save money. Watch for sales and use coupons. Look for the best deals each time you are at the grocery store. Follow the sales and utilize cheaper cuts of meats in casseroles, stews, soups and burritos. Also, don’t forget that

Take the health quiz 1. Which fats are better for you? A. Unsaturated fats: monounsaturated and polyunsaturated B. Saturated fats C. They have the same effect on your health. 2. Which of the following does not contain unsaturated fats? A. Safflower oil B. Olive oil C. Butter 3. Which of the following foods is least likely to raise your cholesterol levels? A. Eggs B. Peanuts C. Meat 4. Which of the following pairs of foods do NOT contain comparable amounts of cholesterol? A. Shrimp and crayfish B. Lean beef and fish C. Fruit and chicken 5. Which of the following should you avoid to maintain a healthy water balance in your body? A. Coffee B. Orange juice C. Milk

nonmeat protein is protein, too. Legumes such as seeds and beans, tofu, eggs and canned fish can not only fulfill protein needs in meals, they are healthy and less expensive as well. Use produce that is currently in season. Produce can be pricey but can be effectively navigated on a budget as well. To do this, buy only the produce that is in season at the time of purchase. This produce is generally cheaper and offers optimal nutritional value. If you choose to buy more than you can consume in the short-term, freeze the excess so that it doesnâ&#x20AC;&#x2122;t spoil. This will ensure that no food goes to waste and you get maximum utilization of your produce. As a backup plan to fresh produce, you can supplement your needs with frozen fruits and veggies if their price is more reasonable. Buy bulk. Another price tactic that can be used in effective meal budgeting and prepping is bulk buying of ingredients. Grains such as brown rice, millet, barley, oats and dried fruits are all available in bulk. These items in bulk are typically offered at a very low price. Enable these strategies in your life to save money and improve your health today! Aaron Stonelake is the nutritionist for the Kern County Public Health Services Department. For more on health resources and programs, go to www.kernpublichealth.com.

6. To help lower blood pressure, which of these foods should you eat? A. Bananas B. Tomato sauce C. Lima beans D. All of these foods would help lower blood pressure. 7. What are the three Pâ&#x20AC;&#x2122;s for eating healthy on a budget? A. Purchase, prepare, preserve B. Plan, purchase, prepare C. Plan, prepare, preserve 8. If you drink alcohol, you should do so in moderation. How many drinks per day are acceptable? A. One for men; one for women B. One for men; two for women C. Two for men; one for women 9. Which of the following is considered a whole grain and a source of low carbohydrates? A. White flour B. Buckwheat C. Crackers 10. What is the Glycemic Index? A. A list of all sugary foods B. A guide that creates a meal plan based on your weight C. A guide that ranks carbohydrates levels according to the extent to which they raise blood-sugar levels howstuffworks.com Answers: 1-A. 2-C. 3-B. 4-C. 5-A. 6-D. 7-B. 8-C. 9-B. 10-C.

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Bakersfield Life Magazine

July 2019

Eat with your eyes I

How to take tasty, eye-catching food photos n this day and age, everyone is a photographer to a varying degree. The most popular subjects are people, pets, landscapes and food and the most common landing spot for those snapshots is social media. While beautiful scenery, portraits and fur babies are great, nothing stops the newsfeed scroll quite like an eye-catching food photo. But as simple as it may seem, food photography is surprisingly complex. After all, how do you expect to capture the smells and flavors of a dish in a picture? A thoughtless approach can make even the most delicious culinary creations look unappetizing, so use the following tips to make your followers drool over your next #foodporn post.

Don’t Stress the Tech Stuff High-end cameras and quality lenses don’t guarantee good photos. After all, they are merely tools at the disposal of the photographer. What really matters is how you “see” a potential photograph. Emphasize core elements like angles, composition and exposure and you can achieve amazing results with a smartphone camera. If you do have the luxury of having multiple lenses to choose from, opt for those with large apertures (f/2.8 or lower) for nice, blurry backgrounds or a macro lens,

DEPOSITPHOTOS.COM

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Using a large aperture to blur the background can create dramatic results. www.BakersfieldLife.com

also back up and take a wide-angle photo that tells more of a story of the meal to be consumed.

Continued from Page 53

which lets you get real close to the subject to bring out all the delicious details.

Light ’em up! Breaking down the word photography, you have “photo,” which refers to light, and “graphy,” which refers to the process of recording. So photography is really the recording of an image using light. With that said, light will always be the most important element when taking pictures. Natural light is the most convenient, and often the most visually pleasing, option so find a large window to bathe the dish with bright, soft light. If a window isn’t accessible, don’t be afraid to bring your own light source in the form of a portable LED light or external flash. Just avoid aiming the light directly at the subject – light coming from an angle creates depth and adds drama to a photo.

Change your perspective

Small details and imperfections add character to food shots. 54

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Just like people, food can have a “best side.” If that side isn’t properly displayed, don’t hesitate to move things around. Add outside elements like silverware and glasses to create a more complete aesthetic or remove unwanted items for a more minimalistic look. Keep an eye out for complementary colors that will add an extra pop to the photo. Do you want a balanced composition or an asymmetrical look? Can’t decide? Try both. This is where you can let your personal creativity shine!

It’s all in the details Little “imperfections” like crumbs or pieces of food that fall off the plate add character to a static subject. In fact, food stylists will add flaws to achieve a desired look. The same goes for inserting colorful garnishes or syrupy drizzles to monochrome items like desserts. The smallest additions can have the biggest impact. Everyone is a food photographer at some point. Even those with the strongest wills will fall prey to a beautifully plated, mesmerizing dish. Utilizing the tips mentioned will leave you a cut above the rest.

DEPOSITPHOTOS.COM

Don’t be afraid to experiment with different angles when photographing food – or any subject for that matter. Pointing the camera directly at something can result in plain, boring photos, so try an overhead shot or shoot from a lower angle for added scale. Try some close-up shots but

Presentation is key

July 2019

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Including background objects can help tell more of the story of the meal.

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Each year, Bakersfield Life Magazine profiles 20 individuals under the age of 40 who are doing their part to better the community we live in. They dedicate themselves to service to others in their professional and personal lives Theyâ&#x20AC;&#x2122;re inspirational, dedicated and selfless. They are leaders and role models. They come from different backgrounds and upbringings but they have one thing in common: They are all 20 Under 40 People to Watch.

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Lizbeth Barajas Age: 38 Bakersfield City School District coordinator for multitier systems of support Lizbeth Barajas firmly believes that resiliency can be learned. That’s how she managed to earn her bachelor’s degree, teaching credential and master’s despite becoming pregnant in high school, resisting the urge to work and provide for her child after graduating. She’s now working on her fourth master’s degree and administrative credentials while overseeing a multitier support system for students in the Bakersfield City School District. But Lizbeth knows she wouldn’t be where she is today if it wasn’t for the help and guidance of caring adults, starting with her high school counselor who told her she could go to college. “I really just think relationships are a huge piece that helped get me where I am,” she said. “Relationships

with people at my school, relationships with the community.” Lizbeth understands that not every student will go to college, but that doesn’t mean they can’t be successful and be good humans. Some research indicates that emotional intelligence is a stronger predictor of success rather than IQ and Lizbeth taught social emotional learning to her students as a fifth-grade teacher. But she was just one teacher, one voice. So when a coordinator position opened up for multitier systems of support seven years ago, she jumped on the opportunity. Through her efforts, BCSD now offers social and emotional learning programs across its 43 school sites, in addition to providing different levels of support for its 30,000 students. “I never wanted to do anything other than be a teacher,” she said. “But I realized there was a need for

the students we were servicing. We had a lot of students that were homeless or in foster care and we weren’t addressing those needs. They need mentoring, they need guidance, they need somebody to talk to. They need adults that care for them.” And they have that in Lizbeth, who is living proof that resilience can be taught and learned.

Blake Goehring Age: 35 Merrill Lynch wealth management adviser Five years ago, Blake Goehring was preparing for arguably the biggest transition of his life. He would soon be a husband and father of two stepchildren in addition to continuing to run his wealth management practice. But 10 days before his wedding, he was diagnosed with multiple sclerosis. The question quickly turned to whether his fiancee still wanted to marry him even though he’s been diagnosed with an autoimmune disease with no cure. She did. And just as Heather Goehring committed to her husband, Blake committed himself to the National Multiple Sclerosis Society, doing advocacy work on the local, state and federal level. He also helps those who have been recently diagnosed, helping them through the process 58

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and what they can expect moving forward. “A lot of people slip into depression when they know that they have an incurable autoimmune disease,” Blake said. “It’s very important to have that group around you to prevent that and have a normal life.” The diagnosis did not slow Blake down whatsoever, as his Bakersfieldbased practice is one of the fastest growing in the industry. The last two years, Blake was ranked in Forbes magazine as one of the top-up-and-coming wealth management advisers in the industry. He is the only one from Bakersfield to make the top 1,000 list. Currently at No. 547, he hopes to continue to climb the rankings in the years to come. “It kind of puts us on the map a little bit,” he said. “People from those big metropolitan areas think of us as a cow town, but in reality, it’s boomtown.” A businessowner, husband,

father of four, Rotarian, MS advocate and more, Blake adopts a “servant’s mind-set” and dedicates much of his time to better the community he lives in. “Your job is to serve,” he said. “If there’s anything that I could try to teach people or my children or when I talk to high schoolers or whatever it is, I would love to try to teach that. I’ll be committed to this community for the rest of my life.”

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Shannon LaBare Age: 32 Owner of Purveyor House In 2007, Shannon LaBare was introduced to a guy from Bakersfield. “I used to go to Bakersfield,” the Corona, California, native said. “I used to come up to Bakersfield to play soccer. Who would live there?” That guy ended up being Shannon’s future husband and Bakersfield her future home – one that she would dedicate her talents to serving. After receiving her degree in small-business management from CSU Bakersfield, Shannon got a job with Bolthouse Farms. But she slowly developed an itch to pursue something that fulfilled her passion for design and marketing as the years went on. When she had her son, Ira, in 2015, she knew she had to make a change. “It wasn’t fulfilling to me,” she said. “I was working on something I

didn’t really have any passion for.” But there were no jobs that suited her skill set, so she set out to create one herself. She launched Purveyor House, a branding and marketing company, in 2017. Purveyor House’s first client was the 17th Place Townhomes, which needed help crafting its marketing message. Shannon’s “loud and proud” approach to a unique way of living in downtown Bakersfield resulted in the complex leasing out all of its units in six months. The original hope was to lease out in one year. That set off a chain of events that would lead to numerous community centered projects like Second Saturday, Be in Bakersfield and the Hub of Bakersfield. “We’re hoping that the work that we do creates a new vision and an

exciting leap into Bakersfield,” Shannon said. “One of my strengths is I can see the vision in a lot of things. I can see what downtown is going to look like in 10 years. It makes me want to work to actually make that happen. It’d be boring if it was easy.”

she said. She started as a community outreach coordinator for CASA of Kern County seven years ago and became its executive director in January 2019. “I always look back and go, ‘I asked to work with a nonprofit and (got placed) at the best one.’ That’s been exciting,” Amy said. Growing up in a dysfunctional family living in poverty and lacking consistency, Amy knows from experience the difference one person who puts special interest in a child can make. For her, it was her aunt. That experience, in addition to being the mother of a 16-year-old daughter and a 16-month-old son, motivates her to fight for youths who don’t have that resource. “We know that just one advocate in the life of a child can change their life forever,” she said. “It empowers me even more, especially with my son being so young. I can’t even fathom harming him and these kids have

all been harmed by their parents. Those are the ones that are supposed to protect them. When I go home and I get to see my son and love on him, he really brings that joy back to me where I can go on and keep doing what I’m doing because I know that it’s his future, too – it’s all of our futures.”

Amy Travis Age: 36 Executive director of CASA of Kern County Amy Travis’ journey has been the culmination of doors opening and doors closing. A closed door simply indicated that was not the direction she was destined to go, the path ultimately leading her to the door she was meant to walk through. That’s why she moved back to her hometown of Bakersfield, where she was able to start a successful valet-parking business for high-end events. That’s how she became the executive director of CASA of Kern County rather than working for the National CASA Association in Seattle. Amy was always drawn toward the nonprofit sector. She started volunteering during her free time and realized she wanted to make a career out of it. “I wanted my work to be meaningful all day, not just after work,” 60

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Jennifer Williams-Cordova Age: 35 Graphic designer, photographer and partner at Willis & Williams Design Studios For someone who didn’t plan on staying in Bakersfield, Jennifer Williams-Cordova has left a mark on the community that’s difficult to miss. A graphic designer, photographer and partner at Willis & Williams Design Studios, art is in Jennifer’s blood and her passion for public art can be seen across the city, from a small-scale 1956-era fiberglass pickup truck in front of Cafe Smitten to various murals, highlighted by a 40-by-8-foot piece at the David Nelson Pocket Park she oversaw that utilized the talents of 15 artists with eastside connections – each working on a letter that spells out “east Bakersfield.” “That east Bakersfield pocket park mural I’m really proud of because of what it represents in the way it brought everybody together,”

Jennifer said. “People tell me they’re going to go by and see it that probably never go to that neighborhood otherwise and I think it’s really special that it brings people there and that area of town is getting some attention. Every community deserves public art because it really impacts the neighborhood in a positive way.” One of her latest projects is the book “Indy, Oh Indy: Wanderin’ the Streets of Bakersfield,” a collaboration with author Teresa Adamo in which Jennifer provided the illustrations. The book, which documents Indy’s adventures through the city as she searches for her forever home, helps promote community pride, particularly among children. It’s a noticeable change of heart from someone who wanted to live “somewhere cool” after graduating college. Instead, she realized she preferred to live in a community where residents are connected on a

personal level, rather than a superficial one, and Bakersfield filled that want. “Bakersfield’s totally cool,” Jennifer said. “And even if other places haven’t realized it yet, they’re going to realize it soon. I think what makes it cool are the people that live here.”

www.BakersfieldLife.com

Analicia Torres Age: 27 Operations manager for the Bakersfield Train Robbers and Wasco Reserves Analicia Torres didn’t know what she could do in the sports field. After all, her degree from UC Santa Cruz was in politics. Turns out, she can do just about everything. And she does. As the operations manager for the Bakersfield Train Robbers and the Wasco Reserves of the Pecos League of Independent Baseball Clubs, she sells sponsorships and tickets, oversees game-day staff, attends league meetings and organizes fundraisers. She’s even scrubbed toilets. Analicia isn’t a member of the Bakersfield Train Robbers and Wasco Reserves front office. She is the Bakersfield Train Robbers and Wasco Reserves front office. “Everything you think you probably wouldn’t do, I probably have done it,” she said. “But it’s a lot of fun. I don’t regret it.”

Managing a team in an independent baseball league is drastically different than a minor league team that has the support of its respective MLB owner. The fate of the Bakersfield and Wasco organizations rests solely on Analicia’s shoulders. “The success and failure definitely falls upon me,” she said, adding that when she went into sports, she thought she would have just one duty. Many of the tasks associated with the job Analicia had to learn on the fly – mostly on her own given that there are no co-workers in the office to turn to for feedback and advice – but she was quick to learn and up for the challenge. She does, however, have a mentor in longtime Bakersfield Blaze statistician Tim Wheeler. “He’s been a tremendous help in that aspect,” she said. “But other than that, it’s just been me learning every day. But I love it. You learn from your mistakes. Without mis-

takes, you can’t grow.” Ultimately, Analicia hopes to work her way up in the sports industry, her sights set on becoming a general manager in a bigger league, while setting an example for young girls to chase their dreams, even if they are in what are commonly seen as male-dominated fields. “If the passion is there, the goal is there, there’s no reason you can’t succeed,” she said.

business development officer for Kern Schools Federal Credit Union. “Being in my position now, I travel all over the county and I’ve learned about so many people and how we’re so much alike but we’re different,” Jaime said. “That triggered something like I can make a difference because I know where they’re from, what their background is – I can make a difference in helping them achieve financial (stability).” Working for KSFCU was serendipitous for Jaime, who started with the financial institution as a part-time teller in 2002. “We do the same things as any bank – but it has a different philosophy where everything is community driven and everything is to help people,” he said. “It kind of worked out because I love helping people, I love giving back, I love the community involvement.” Despite not having kids of his

own, Jaime is drawn to causes benefiting children, supporting St. Jude Children’s Research Hospital, participating in backpack drives and being a member of the Active 20-30 Club. Jaime set his sights on moving to a big city and being successful. And he did. In Bakersfield.

Jaime Doniaz Age: 37 Multicultural business development officer for Kern Schools Federal Credit Union Growing up in Lost Hills, Jaime Doniaz had his eyes set on moving to a big city and being successful. He was taught the value of a dollar and the value of an education at a young age and after graduating from Wasco High School, Jaime moved to Bakersfield to attend CSUB. He knew he wanted a different life from that of his parents – one he could use to give back to them as well as his community. But moving from a town of fewer than 2,000 people to a city of over 300,000 was a bit of a culture shock. He found himself surrounded by people who looked like him but came from different areas in and out of Kern County, as well as individuals who didn’t look like him. It was an experience that would ultimately help him excel as the multicultural 62

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Zach Skow Age: 39

Kern Schools congratulates

Founder of Marley’s Mutts Dog Rescue In 2008, all Zach Skow could think about was taking his own life. Diagnosed with end-stage liver disease, the result of a lifetime of alcoholism and drug abuse, he was in a dark place as he went through opiate withdrawal and going without alcohol for the first time in decades. Looking at himself in the mirror, he couldn’t recognize the person staring back at him. But his dogs did. That’s when he decided to live for them. Today, he’s dedicated to preserving life – not just for thousands of abused and neglected dogs, but for humans in need of a second chance. “I feel that my biggest purpose is to find value in the throwaways,” he said. “I felt like one myself. That’s whom we rescue and that’s whom we advocate for.” Through rescuing and rehabilitating dogs to its Pawsitive Change Prison Program and more, Marley’s Mutts has garnered the support and attention of hundreds of thousands, accumulating fans in 120 countries across its social media platforms using an approach that defies social norms. In an age where social media feeds are filled to the brim with highlights – stories people want others to see – Zach uses the medium to talk freely about the not-so-great aspects of life, shedding light on subjects that are real, raw and relatable. “If I look back on what’s the key variable, what’s made this a success, it would be vulnerability,” he said. “True connections are forged not through shared happy experiences, necessarily, but through mutual life combat –

Jaime Doniaz Multicultural Business Development Officer

for being one of Bakersfield Life Magazine’s 2019 “20 under 40.”

Voted Best Financial Institution 25 Years in a Row!

the s--- that’s difficult. That’s how we really bond and get close to one another.” The support he gives to the community reflects the support he’s received in turn. “The organization is just a product of Kern County,” Zach said, adding that the community rallies in support of one another because Kern County itself is an underdog. “It wasn’t a plan to even really create this. It just happened by my community pushing me to do this. It wouldn’t have come from inside me to have the audacity to hope that I could be the director of a nonprofit, especially as an alcoholic and drug addict.” www.BakersfieldLife.com

Eduardo Torres Vargas Age: 30 Health and safety technician Eduardo Torres Vargas is a perfect example of why people shouldn’t judge a book by its cover. At 25 years old, he was tasked with training farmworkers on new safety procedures and regulations. But his audience consisted of employees who’d been working in the fields longer than he’d been alive and those who had kids near his age. There was also the perception that because he came from the front office, that he grew up with money. In truth, Eduardo grew up in Lost Hills, which had a population of about 2,000, and his dad took him out to the fields to work when he was 5. The second youngest of seven children, he paid for his own education by working various jobs and applying for scholarships. When the farmworkers realized

that Eduardo was the same as them – that he worked hard to get to where he is – he began earning their trust and respect. “I didn’t grow up rich,” he said. “I didn’t grow up with people giving me everything. I had to earn everything.” Eduardo knew early on that working in the fields wasn’t for him and that education was the path to a better life. The experience he had at CSU Bakersfield and the numerous mentors who’ve helped him excel and grow is something he wants to pass on to others. Eduardo is involved with Prospanica, which empowers and enables Hispanic professionals to achieve their full educational, economic and social potential, and the Runner Alumni Mentorship Program, which pairs CSUB students with CSUB alumni working in the

students’ fields of study – a program started by Eduardo’s wife, Nancy. “I haven’t gotten to where I’ve gotten to by myself,” Eduardo said. “There have been mentors and people that have helped to get me to where I am now. The biggest thing I want to leave behind is that people have helped you, now it’s your responsibility to help.”

Christie Ludwick Age: 39 Owner of Vibe Stitch In 2017, Christie Ludwick found herself at a crossroads. She recently closed a baby clothing business she started in 2008 to focus on her newest venture, Vibe Stitch. But what is Vibe Stitch? What was its purpose? An encounter with parking lot security at an Ed Sheeran concert that resulted in Christie and her son receiving VIP parking was the turning point. All because she was wearing a hat that said “I’m with the band.” “That’s kind of what was the defining moment where I thought I’m just going to make it more of a funny but inspiring collection,” Christie said. “The goal is going to be to bring people together in a really disconnected world.” Focusing mainly on hats, Christie designs specific products with the 64

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purpose of benefiting local nonprofits. The first beneficiary was Teen Challenge, where she would organize fashion show fundraisers to benefit the organization. Then she was nominated for Leukemia and Lymphoma Society Bakersfield’s Woman of the Year. Christie witnessed firsthand the effects of cancer when close family friend Red Harden was diagnosed and ultimately passed away. “It was just heartbreaking,” she said. At a fundraising event for Second Star to the Right, Christie learned from 16-year-old speaker Chloe Dollar that only 4 percent of cancer research funding goes toward pediatric cancer. Christie asked if the funds she raised could go toward pediatric cancer research and she was told that if she raised $50,000, she could qualify for a research grant and name it after somebody. Christie raised $58,000 and

named the research grant after Chloe. Now there are no questions regarding what Vibe Stitch’s identity and purpose are. “That’s what started the whole nonprofit thing,” she said. “I channeled it into only doing good. I wanted it to be something to where I could use it for a purpose instead of only making money. It’s crafty, and I love that, but I could help people at the same time.”

Brandon Grimm Age: 37 General manager of the CalOrganic division of Grimmway Farms Family members moving up the ladder in the family business has a tendency to bring about thoughts of nepotism. Brandon Grimm knows this. That’s why he takes it upon himself to prove he belongs. In fact, his progression toward becoming general manager of the Cal-Organic division of Grimmway Farms didn’t begin when he started working for the family business full time in 2006. It dates back to when he was 9 years old, working summers with his dad, sweeping floors and packing carrots into bags, and continuing throughout high school and during his time at Bakersfield College. When he returned to Kern County after graduating from Concordia University, he started off as a production manager in Arvin and progressed to operations manager. Five years ago, he transitioned over to CalOrganic as the operations manager before becoming general manager of the division. “I think from the standpoint of being in a family business, you’ve got to jump in and work twice as hard as the person next to you just to prove yourself and make sure there’s not a sense of nepotism or you’re in this because it’s your family’s business,” Brandon said. “I try to take every day and work as hard as I possibly can and make sure we’re advancing the company, working alongside so many great people that we have within the company.” Today, Grimmway is the largest producer of carrots in the world, with approximate-

Jack Bertrand Age: 29 Director of vocal music at North High School

ly 30 percent of its employees working for the company for at least 25 years – a truly remarkable statistic considering Grimmway celebrated its 50th anniversary earlier this year. “The company wouldn’t be what it is today without such a supportive community,” Brandon said. That generosity is returned through Grimmway’s various programs and partnerships that benefit the community. Brandon is also a board member for CASA of Kern County. Now, Brandon is able to pass on his childhood experience with his 4-year-old son, taking him to the farm on Saturdays and showing him how crops are grown. “That’s been a tremendous honor to be able to pass that legacy down,” he said.

Before to coming to Bakersfield in 2015, Jack Bertrand had never been west of the Rockies. But when heard of an opportunity to teach high school choir at North High School, he applied, interviewed, got the job and shipped out. Prior to the move, he spoke with friend Mike Wawrzynski, who was the band director at North High School, for 45 minutes about Bakersfield, teaching at North High and the impact that Jack could have with that kind of a population. “Most everybody knows Oildale as a community struggling a lot with poverty, a lot of drug issues in the community, and so you have these students who are dealing with home lives that are just really dire and the biggest thing that’s been important to me since being at North has been providing opportunities for the students,” he said. Through music, Jack provides his students an opportunity to express themselves and deal with their emotions and life’s obstacles in a creative and healthy way. And those opportunities aren’t limited to the classroom, either. Over the years, Jack’s students have had opportunities to sing with people outside of their school, work with professional clinicians from various universities and take their talents beyond Kern County’s borders, seeing sights never seen and visiting locations that they’ve only heard of along the way. “I think when I first

arrived, that was shocking to me,” Jack said when he learned many of his students have never been outside of Bakersfield. “I still have students who have never seen snow in real life. But the reality is they don’t have those opportunities to get out. Their family situations don’t allow them to be able to travel and get to see more of California, and so over the years, it’s become more and more important to me to also make sure that my students are getting those opportunities as well. “That, I feel, is my charge or my mission with these students, to make sure that they’re getting the best possible music education from me. Regardless of where they grew up and regardless of what they go home to at night.”

www.BakersfieldLife.com

Jessica Mathews Age: 33 Executive director of League of Dreams What is seen as a rite of passage for most is only a dream for others. Putting on a uniform. Marching out onto the field. Being part of a team. But that’s what Jessica Mathews does on a regular basis – make dreams a reality. As executive director of League of Dreams, Jessica helps provide opportunities for kids with disabilities to participate in a variety of sports, to experience the thrill of rounding the bases, making a basket or bowling a strike while being cheered on by the crowd. “My family put me in sports at a young age and I was able to play through my high school career,” she said. “Kids with disabilities typically don’t have that chance. I have many (parents) that were told

your child will never talk, walk, be on a team, play sports, do anything that a normal child could do. Just even the thought of hearing that is so gut-wrenching, but to be the one receiving that information, it’s got to be heartbreaking.” But the league provides opportunities for athletes to defy the odds and experience the joys of playing sports – something that benefits the entire family unit. Dads are able to play catch with their sons, moms get to see their kids put on a uniform and be part of a team and siblings get to cheer loudly from the stands. “Some of our athletes have to have 100 percent help 100 percent of the time and that’s tough on parents, too,” Jessica said. “But to put some normalcy into their lives by giving their kids a chance to be out on a baseball diamond or a basketball court, it makes them feel like they’re

normal, too. “It’s so exciting and fun to see families come out for the first time or for the 100th time for a game. It’s a lot of fun and I think that’s why I’m so passionate about it is because I see the joy on their faces. I see the kids get to do something that they were told they would never do.”

Ariel Dyer Age: 28 Library associate for Kern County Library Working for the Kern County Library wasn’t part of the plan, but it was a dream for Ariel Dyer. She was the president of the literary society at Westmont College in Santa Barbara and loved putting on social events like Edgar Allan Poe Night and literary speed dating. But she never thought she could do that as a job. She applied to the Kern County Library several years ago on a whim and, to her surprise, was scheduled for an interview shortly after. She was brought on as the supervisor of the northeast branch despite having minimal supervisory experience. “They just let me run with it – planning events, running the Facebook page – and I loved it,” she said. “I loved it a lot.” Working for a nonprofit was something that always appealed to 66

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Ariel, who volunteers regularly for organizations like Women’s March Kern County and Kern Creatives. The way she sees it, she’s going to be spending a large portion of her life working, so she would prefer the work benefit the world in some way. Her efforts have brought people

of all ages to the library through a series of events and community programs, like last year’s Mini Comic-Con and haunted library tours in October, proving that putting on social events can be something she can do as a job. “I love getting people in the library and hearing, ‘Hey we should come here more often,’ or ‘I haven’t been here in years,’ because I got them in,” she said. As much as Ariel loves events and programs geared toward children, she’s equally as passionate about getting adults to the library. “(Adult literacy) is not just vital for your own life, it’s vital for the kids,” she said. “They’re not going to (read) if they don’t see adults doing the same exact thing. There’s nothing to mirror, so if you’re telling them to read and you’re not doing it yourself and they don’t see anyone else doing it, then we’ll never get those rates changed.”

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Manpreet Kaur Age: 26 Community organizer for Jakara Movement Manpreet Kaur was born, raised and formed in Bakersfield and she is proud of it. So much so that her friends would tease her for going back home so much despite living and attending school in San Diego. She also found herself defending her hometown against classmates who came from LA and the Bay Area. To her, there’s no real comfort like being in Bakersfield. “It’s a place that made me who I am,” she said. A political science and ethnic studies major at UC San Diego, Manpreet learned about Dolores Huerta, Cesar Chavez and the plight of Delano farmworkers – history she’d never heard before – despite growing up in Kern County. While it angered her to learn about it away from home, it also reinforced her love for the community she grew up in, prompting

her to serve it when she returned. In 2016, she started the Greater Bakersfield chapter of the Jakara Movement, a grassroots community-building organization shaping the next generation of leadership by engaging Sikh communities, building strong families and healthy individuals, and inspiring youths, providing a voice for a community within a community. “Punjabi is actually the thirdmost-spoken language in Bakersfield and also in Kern County,” Manpreet said. “That’s actually true across the Central Valley and that’s a little known fact because there’s been this language discrimination that’s happened when the population is so large but it’s been systematically largely ignored. We don’t find basic service needs met. “We’re really trying to make these communities that have lived here feel more part of the fabric of the community.” Manpreet is often the youngest person in the room, whether it be on

commissions, panels or the gurdwara, a place of worship for Sikhs, but she doesn’t let her age hinder her desire to affect change in her community – to pull a seat up to the table or create the table itself if it doesn’t already exist. “I might have to be the first and I might have to be the youngest, but that will make room for someone even younger to come next and to come after me,” she said.

Lesley Bonds-Lopez Age: 30 Director of student success and equity for Bakersfield College As a senior at North High School, Lesley Bonds-Lopez was voted by her classmates as the most likely to leave Bakersfield and never come back. When she graduated in 2006, she left and attended college in North Carolina then completed her graduate work in Georgia. She returned to her home state to work as a career counselor at Scripps College – a job she loved – but was intrigued by an opportunity at Bakersfield college. “Nan Gomez-Heitzeberg called me and talked to me for over an hour about the college and about the students and about the work that they’re doing and about President Christian’s vision and she really sold me on it,” Lesley said. “BC’s really become part of who I am and it’s given me a purpose here in Bakersfield.” 68

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As the only member of her family to go to college, Lesley knows from experience the difference education makes. “Education is the great equalizer,” she said. “It is the opportunity for people to build a bridge into a better life. I think in Kern County, we are confronted with some of the most complex and worthy challenges of our generation. The educational attainment rates in Kern County are incredibly low and in rural communities you have over 50 percent of people who don’t even have a high school diploma. How do (those children) see their future? Education is how they get there.” At Scripps College, an elite private liberal arts institution, many of the students were high achievers with resources, family support and college knowledge. But being from a community where many people

don’t have college degrees, Lesley wanted to be the support she needed when she was a student. “(Education has) given me an entirely new world, an entirely new set of tools to be self-sufficient, to be able to give back,” she said. “It creates a healthier community for everyone when we educate people.”

Derrick Miller

Valerie Civelli

Age: 40 General manager for POM Wonderful and managing member of Temblor Brewing Company

Age: 35 Peripheral vascular disease program coordinator for Centric Health, doctor in training and researcher at Bakersfield Heart Hospital research assistant at Kern Medical

Humble. Hungry. Smart. Those are the characteristics Derrick Miller looks for in people and something he tries to live up to every day. That persistence got him through college as a fulltime student and full-time worker taking on night shifts at an ice cream factory. His work caught the attention of Nestle, which offered him an opportunity to move to Bakersfield in 2004 and oversee the expansion taking place at its facility on District Boulevard. It was supposed to be a two-year assignment, but Derrick never left. “Things continued to go well and opportunities continued to present themselves,” he said. Over the years, Derrick went from startup coordinator to a corporate role with Nestle. In 2016, he joined the Wonderful Company and became the youngest general manager in the company in August 2018 when he was tasked with leading the POM Wonderful business. There were numerous opportunities and offers that came Derrick’s way that gave him a chance to leave Bakersfield but he refused. “I’m big on loyalty,” he said. “I’ve watched my parents and they’re very hard workers. They worked at the same place for 30 years. They’ve always shown that if people take care of you, you take care of them. That was one value that had been instilled in me.” That loyalty extends to the friends he met along the way and the community he lives in, as he donates his time to help underserved areas and

uses Temblor Brewing Company, which he founded with Don Bynum and Tom Maxwell, for charitable events and fundraisers throughout the year. “I’m big on trust and being ethical,” he said. “Those are key components to how I operate. Just being true to each other and yourself is huge. I feel the people I’ve met and am friends with here are high-caliber and just good people to be around. They help you strive to be better. Try to return the favor. Everybody needs to do their part.”

When she was younger, Valerie Civelli created a timeline indicating accomplishments she wished to achieve and where she wanted to be by a certain age. Looking back on it years later, she would say she failed. She felt she worked so hard to be done with school by her early 20s, but it didn’t work out that way. But that’s life and she realized that the timeline was trash. So she shredded it. Valerie’s first career was in radiology, a rarity at 21 years old considering that most who specialize in those higher modalities do so later in life. She was in love with medicine but was too young to stop progressing. So she stayed in school, got her bachelor’s in radiology and did pre-med while working full time and volunteering. In 2015, Valerie moved to Bakersfield, where she was welcomed and embraced by those who wanted her to love the community as much as they did. “I’ve lived in Miami, Chicago, small little towns in Iowa, Houston, two different islands in the Caribbean,” Valerie said. “I’ve never seen any community try so hard to make you love their area.” That love blossomed as she continued to invest herself into her new home. She was nominated for Woman of the Year for the Leukemia & Lymphoma Society, got involved with CSUB’s Runner Alumni Mentorship Program and CSUB Athletic Scholarship Fund,

and joined two boards for the American Heart Association – all in addition to becoming the first doctor in her family. But questions about whether she’d attained the success she sought in her youth still loomed. “I struggle every single day with telling myself that I’m successful and that I have achieved and that everything I’ve done has mattered,” Valerie said. “When do you know you’ve made it? I don’t feel like I’ve made it and I don’t know when I’ll ever be able to answer that question.” But the fact that she’s accomplished all that she’s accomplished and gives back in the capacity that she does indicates that she indeed achieved the success she was striving for. www.BakersfieldLife.com

Tiffany Chatman Age: 31 Facilities engineer and project manager at Aera Energy You’re not going to make it. That was the overall message Tiffany Chatman got from her college adviser as she started down the road toward a career in engineering. It was an eye-opening introduction that made her realize that women tend to not be seen as equals in the field. She was faced with a choice – stick it out or give up like everyone else. But she’s wanted to be an engineer since the sixth grade, when her teacher Stacia Carew told her she would be great at it. The doubt just put a burning passion in Tiffany. She wanted to be the person who makes it to the finish line. “For me to get so far and just give up, I didn’t see that as an option for me,” she said.

Not only did she earn her degree in civil engineering from Prairie View A&M University, she received a job offer within minutes of speaking to a representative from Aera Energy during a career fair. She graduated in May 2014 and moved to California two weeks later. “I didn’t have much time to relish in the moment after I graduated and be with friends and family,” Tiffany said. “I was already packed and moving out.” In the years that followed, Tiffany has taken every opportunity to give back, from speaking to studentathletes and volunteering at Discovery Church’s Dream Center at 520 Union Ave. every second and fourth Saturday. “These are people who usually don’t have family, they don’t have friends, they don’t have people they can actually depend on and they (go there),” she said. “To be there consistently, you build a bond with

the people. You can definitely see the level of comfort and trust they build with us. I’m grateful to do that. “For me, it’s about establishing a legacy and sticking to it, where people say I know for sure what the core values in her life were. Right now, my core values are faith, family and fun.”

Jasmin puts a heavy emphasis on cultivating a more interactive experience at the Kern County Library’s 24 county locations as opposed to a traditional experience of checking out books and being quiet. The message is that you can have fun at the library. “Our focus is really active learning,” she said. “We’ve got a transformation into a community-centric focus. We have a lot of programming.” Those programs include events at every branch every day during the summer for two months and expanding the free lunch program from seven branches to 14, in addition to larger events like Hart Park After Dark, which featured spooky stories, night hikes, bike rides, stargazing and more. It’s a modern way of getting people to check out the library and a reminder that the library still plays a vital role

in the community. “Libraries have always been focused on lifelong learning and they’ve always been focused on literacy in the community and those things are incredibly important to us and that’s what we want people to care about,” Jasmin said. “(We want to) make sure people know that the library is still important and wonderful and here.”

Jasmin LoBasso Age: 26 Coordinator of marketing and promotions for Kern County Library Jasmin LoBasso is very proud of her education and her community. A local product from predominantly local schools, she has a bachelor’s degree in history and master’s degree in business administration from CSU Bakersfield and a master’s degree in library and information science from San Jose State University – a degree she managed to earn while staying local through online courses. “I was never yearning to leave,” she said. “I’m happy to be here. I love Bakersfield passionately. My only complaint: I wish people had more pride in Bakersfield.” Jasmin spent a lot of time at the Kern County Library as a kid and as its coordinator of marketing and promotions, she is helping pass the experience on to future generations. 70

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20 UNDER

FORTY

Character. Wisdom. Skills. Tiffany Chatman works every day to ensure Aera is safely and responsibly delivering the oil that powers California. Outside of work, she has an unwavering commitment to helping girls, student-athletes and other underserved students understand that a career in STEM is an option. We salute Tiffany Chatman for improving lives outside our walls as well as within.

THANK YOU To all who made this yearâ&#x20AC;&#x2122;s 20 Under 40 Feature and Awards Dinner possible.

CSUB ALUMNI ASSOC. THE PETROLEUM CLUB TLO WINE BAR

Facilities Engineer

KERN TROPHIES Thank you to our readers for nominating the CLASS of 2019

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PEOPLE & COMMUNITY

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Benefits of using Proforma Solutions for Printing • We understand branding and protect it across all platforms. • Through a preferred vendor network, we are able to offer 72

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Co-owners Michele Tjepkema, left and Becky Diltz.

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PEOPLE & COMMUNITY

Business Profile

SUNRUN SOLAR

Wildfire season is here and there will be power blackouts. What is the best way for people to protect themselves during power outages? The United States suffers from more power outages than any other developed nation in the world and Californians suffer more blackouts than people in any other state. This is especially concerning as we head into the hottest part of the year and plan for wildfires. In May, PG&E announced a plan to turn off power at an unprecedented scale this summer, impacting nearly 16 million people across the Sunrun state. Luckily, 3615 Patton Way we have new 844-321-6937 solar-powered www.sunrun.com technologies to help us power through outages. Sunrun’s home solar and battery systems offer households a clean, reliable and affordable energy service, from zero upfront cost, and can keep the lights on and food fresh during outages. How does a home solar and battery system work? 74

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July 2019

Joe Jimenez

During the day, the sun powers the home and solar energy is stored in the home battery to use during outages or when electricity is more expensive. When there is a power outage, Sunrun’s solar panels continue to power the home during the day and at night the Brightbox home battery provides backup power. Sunrun offers solar-as-a-service, which means that people can go solar from zero upfront cost. Sunrun owns, maintains and takes care of the solar and battery system and the household gets clean solar electricity at a lower rate than a utility charges. Households have the freedom to create their own energy and control electricity rates for the lifetime of their solar service plan, and Sunrun maintains and insures the system. Why rooftop solar, why batteries and why Sunrun? The time for solar is now. Traditional backup energy options, such as generators, are polluting and inconvenient. Diesel and gas generators are loud and require refueling. A Sunrun home solar and battery system is clean, reliable, silent and is recharged by the sun every day – you don’t need to lift a finger!

I’m proud to have worked for Sunrun for the last five years. We’re the nation’s leading home solar, battery storage and energy service company with more than 240,000 customers. Sunrun offers its service in 22 states, D.C. and Puerto Rico. Why will people in Bakersfield benefit from Brightbox? Bakersfield is beautiful and the sun shines above us every day – let’s use it! Solar is abundant, clean and doesn’t pollute our community or the air we breathe. People in Bakersfield can also take advantage of time-of-use Rates. PG&E charges more to use electricity during peak times, such as 4 p.m. to 8 p.m. A Sunrun Brightbox home can use energy stored in the battery to power the home during peak times and not be forced to pay the higher electric rate. Come down to our office at 3615 Patton Way or give us a call at 661-426-8701 and we can help you and your family keep the lights on this summer with zero upfront cost. Joe Jimenez is the regional sales manager for Sunrun in Bakersfield. He was born and raised in Bakersfield and has run Sunrun’s Bakersfield office for five years. Promotional Content

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PEOPLE & COMMUNITY

Bakersfield Matters

Rob McCarthy, in his Bakersfield office, prior to moving to Austin, Texas.

GIVING MULTIPLIED

Couple with local roots gifts foundation from afar By Lisa Kimble

When Rob McCarthy started a local company that eventually became known as Lightspeed Systems 35 years ago, he and his wife, Judi, talked often about doing something philanthropically should good fortune come their way. Indeed it did. The company grew by leaps and bounds and in April, Lightspeed, now headquartered in Austin, Texas, since 2014, received a major investment from a leading private equity firm based in Chicago. But Austin wasn’t going to be the beneficiary of a substantial gift. “We live there, we have a new life there, but our hearts and the hearts of many of the employees who moved with us are in Bakersfield,” Judi said. “Bakersfield has been so good to us. We married there, it’s where our children grew

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July 2019

up and our business was born.” Conversely, as the McCarthys see it, they could not have grown to the point where a major investor came on board had they remained here. Fulfilling their wish to pay it forward, the couple gifted $2.5 million to the Kern Community Foundation, the largest single donation from an individual or family to the foundation to date. For 20 years, the organization has matched donors with community members and groups to meet the needs of the county. “It reflects their commitment to true philanthropy and a willingness to use personal resources to find opportunities to create lasting, systemic change here in Kern County,” said foundation President and CEO Kristen Beall. The gift includes a $400,000 two-for-one matching donation to the foundation’s Women’s and Girls’ Fund, meaning for every $1 the fund receives, the McCarthy’s will match with $2. Judi’s commitment to the foundation

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Spruce Gardens • 13303 Nantucket RCFE No. 157206898 Judi McCarthy continues giving to Kern, despite moving to a new community.

extends back to 2004, when she was asked to join the board and explore the feasibility of creating a Women’s and Girls’ Fund that launched the following year and continues to impact the lives of women and girls in Kern County through grant-making, mentoring and education. There is a growing movement across the country led by high-profile women, like Mackenzie Bezos, who are pledging to give away half their wealth during their lifetime. McCarthy emphasizes she sees no comparison between what she and her husband have done and what Bezos and others are doing, but hopes that this new trend of giving by and for women in order to pool donations and generate millions in impactful grants will also erase a long-held misbelief that one must be wealthy to give. “A big ethos now within this growing practice of women’s giving is that a woman can and should consider herself a philanthropist,” Judi added. “Time, treasure and talent are the three components of philanthropy.” Rob and Judi have embraced the words of Winston Churchill, who said, “We make a living by what we get; we make a life by what we give.” Kern County is all the richer for their generosity and may we all be inspired to give of our time, our talents and our treasure. For more information about Kern Community Foundation and its wide range of options, visit www.kernfoundation.org. Opinions expressed in this column are those of Lisa Kimble. Lisa Kimble

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PEOPLE & COMMUNITY

PHOTOS COURTESY OF ISAAC AND SHANNON DENNIS

Be In Bakersfield

Isaac and Shannon Dennis, Owners of Rig City Coffee Shop 78

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July 2019

THE JOY OF TURNING

SOMETHING YOU LOVE INTO A BUSINESS By Isaac Dennis

I wanted to start my own business well before I moved to Bakersfield in 2010. Last year, my wife, Shannon, and I opened Rig City in Downtown Bakersfield, and it’s been the best decision. We love coffee and having a shop is a way to be around coffee all day and share it with our friends and neighbors. Opening a coffee shop was not just about the coffee. I have a natural entrepreneurial spirit, enjoy being my own boss and I like the creative freedom to tweak or change things based on what the consumer wants. I like being innovative, finding ways to implement those new ideas in what we’re doing already and offering customers a unique and high-quality product. Opening Rig City in downtown seemed like an ideal and obvious choice for us. The central location offers great access for customers from all over town and the community of downtown businesses and residents is very close. We cheer each other on. We enjoy being involved in the community by sharing life with our neighbors, whether they be just down the street or several blocks away. We think there is something for everyone downtown and we want customers and visitors to feel welcome and enjoy themselves. The downtown area is great for pedestrians. Customers can grab not only a cup of coffee downtown, but they can also go shopping, grab lunch, catch a show, take a class or just people watch. It’s the community that makes this town so great – the blend of homegrown residents with transplants helps bring in new ideas as well as preserving our history and identity. Bakersfield has that small-town feel while still being an emerging city in California. The people here have a large variety of ideas and a shared desire to make Bakersfield better. For us, that means being involved in causes that can improve our city. We recently partnered with the Valley Fever Americans Foundation to help fund research. My hope for Bakersfield is to continue to grow in population and influence. I hope that people continue to see Bakersfield as a destination to create a life for themselves. This means something different for each person. For us, it means opening a business around something we love in the place we are proud to call home. Isaac and his wife, Shannon, opened the Rig City coffee shop in the spring of 2018. They love Bakersfield, being involved in the community + of course, really good coffee. The views expressed are those of Isaac.

Just the Facts Be in Bakersfield is a grassroots movement aimed at changing the conversation around Bakersfield and activating positive change within our community. Visit us online at www.beinbakersfield.com or on Facebook and Instagram @beinbakersfield.

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PEOPLE & COMMUNITY

Study Hall

2019-20 officers, from left: president, Linda Carbajal; first vice president, Jim Norsworthy; second vice president, Helen Collins; secretary, Ramona Gia; treasurer, Denise Mettle; current president, Anna Poggi; and installer of officers, Nellis Johnson.

KERN RETIRED TEACHERS ASSOCIATION MEMBERS

ANYTHING BUT RETIRED By Melissa Peaker-Whitten

When you hear the word retired, it tends to evoke images of someone who spends their days fishing, playing golf or taking naps. However, the members of Kern Retired Teachers Association are doing anything but resting on their laurels. The group, which is the third-largest retired teachers’ group in California, boasts a total of 1,053 members throughout Kern County. Over the past year, their volunteer hours totaled more than 66,000, which saved those they serve close to $2 million in would-be labor costs. Probably best known for their grants and scholarships – they give out 12 scholarships of $3,500 each to students who have completed their bachelor’s degree and are entering teacher education programs – and they also give grants to new teachers. This year, they awarded 37 new teacher grants to K-12 teachers in their first through third year of teaching. Teachers may apply for a grant in order to fund special projects within their classrooms. No other division in California gives away as much money as Kern County does. “Teacher grant monies are raised through fundraisers, held twice a year at luncheons called, “Dollars for 80

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July 2019

Scholars,” according to Matt Michael, a KRTA member. “Throughout the year, members also donate money to the Teacher Grant Program and the Scholarship Program in memory of, or in honor of, someone. Over the years, many members have bequeathed large amounts to the Scholarship Program, which has been invested and generates money for our scholarships each year.” While education is their primary focus, the group’s contributions to the communities they serve go far beyond that. Every December, they donate 32 hours of volunteer time to the Salvation Army, ringing bells to raise funds for the organization. Last year, they collected almost $4,000 in donations, according to Ramona Gia, the group’s current secretary. A retired elementary school teacher, Gia and her husband, Gil, also a retired educator, are active members of KRTA. Their monthly meetings draw an average of 100 attendees who contribute to the group’s collection of items such as toiletries, books and magazines for local nonprofits, including men’s and women’s shelters. They also collect manufacturer’s coupons for the families of armed service members, to help offset their expenses, and pop tops from cans to benefit the Ronald McDonald House.

Past Kern Retired Teacher Association presidents Jim Mahoney, Matt Michael, Verla Phillips, Glen Worrell, Nellis Johnson, Shirley Wold and Doug Heinrichs.

Their latest project is collecting nonperishable food for the food pantries at Bakersfield College and CSU Bakersfield, which benefit their student populations. And the list goes on.

Their latest project is collecting nonperishable food for the food pantries at Bakersfield College and CSU Bakersfield, which benefit their student populations. And the list goes on. Members volunteer in classrooms, serve on school boards and keep up with current educational issues. “We are a group of

people very concerned with education issues,” said Ramona. “We keep in close touch with legislatures, (and if there are) any threats, we speak up.” With a membership of 50,000 statewide, they have a substantial influence and even attend advocacy days in Washington, D.C., and Sacramento, meeting with the congress members who represent them. Recently Dr. James Mahoney, former Kern division president, was elected as the state president, which is a first for Kern County. Fierce advocates for the rights of retired teachers, as well as education and schools, this group is anything but retired.

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PEOPLE & COMMUNITY

CALIFORNIAN FILE PHOTO

Our Town

Cafe Smitten’s quinoa bowl.

PLANT-BASED DINING Bakersfield sees more options for those looking for healthier fare and a few are embracing the plant-based concept in the purest sense. Here are a few examples.

By Glenn Hammett

“Plant-based” is a term loosely thrown around these days and there appears to be no unanimously agreed-upon definition. The U.S. National Library of Medicine defines it as “a diet consisting of all minimally processed fruits, vegetables, whole grains, legumes, nuts and seeds, herbs and spices and excluding all animal products, including red meat, poultry, fish, eggs and dairy products.” This conflicts with other medical organizations and institutions that describe a plant-based diet simply as one consisting mostly or entirely of foods derived from plants. Regardless of which definition you recognize, Bakersfield’s plant-based dining options have increased dramatically over the past few years. Numerous local eateries are now incorporating more fresh, natural ingredients into their menus, offering more vegan and vegetarian items, 82

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The purists (all plants, no animals) Better Bowls: Choose one of their signature bowls or create your own, all made from freshly prepared, perfectly seasoned ingredients. Their most popular bowl is the American – brown rice, roasted sweet potatoes, roasted red onions, fresh spinach, chili chickpeas and avocado with a roasted red bell pepper hummus sauce. Everything they offer is completely plant-based and gluten-free, down to the sugarcane serving bowls and wooden eating utensils. The Hen’s Roost: If you didn’t know any better, you’d think you were in a first-rate burger joint. The menu includes burgers, fries, shakes, onion rings, hot dogs and street tacos – all vegan and most of the ingredients locally sourced. The Beyond Burger comes with lettuce, tomato,

pickles, onions, house sauce and a soy- and gluten-free patty that could pass for lean ground beef. Nature’s Food Market: This 100 percent vegan establishment across from the Fox Theater features graband-go sandwiches, salads, wraps, desserts and a large selection of grocery items, but the juice bar is what sets it apart – smoothies, shakes, juices and shots, all juiced fresh to order. The kale date shake is made from almond milk, bananas, dates, kale, spinach and blueberries. Vida Vegan: This newly opened spot in the southwest offers an eclectic menu that includes Mexican fry bread tacos, Thai curry and pad see ew, Peruvian lomo saltado and a couple of different paninis, as well as tapas, desserts and a solid selection of beers on tap. Everything is fresh, made to order and 100 percent vegan.

The latitudinarians (tolerant of variations) Locale Farm to Table: Though this is by no means a vegan restaurant, the menu is interesting and diverse, including several vegetarian options and emphasizing seasonal, organic, locally sourced ingredients. From Candace’s sweet potatoes and Brussels sprouts to the bacon arugula burger, there is something here for everybody. Cafe Smitten: The anchor of the flourishing Eastchester area of downtown Bakersfield features a menu that is primarily vegetarian and boasts an extensive array of creative,

Dot + Ott’s tempura fish tacos.

CALIFORNIAN FILE PHOTO PHOTO BY OLEANDER + PALM

Owner Jaclyn Allen in the kitchen of Hen’s Roost.

PHOTO BY ALEX HORVATH

The American at Better Bowls.

healthy and delicious plant-based breakfast items, small plates, sandwiches, salads and bowls. The vegan portobello sandwich combines a roasted portobello mushroom, avocado, sprouts, tomato, oregano, pesto and chili flakes. Dot + Ott: The recently opened eatery and market merges the refinement of a Parisian bistro with the authenticity and hardiness of Kern County farming. The produce and beef are supplied by Pickalittle Farms and Redhouse Ranch, two local operations dedicated to sustainable farming practices. From beet hummus and pita bread to braised pork belly and vegetables, the upscale menu is a fitting mix of vegan and meat-eater-friendly items.

Indian restaurants Another option for plant-based dining are Indian restaurants, of which Bakersfield has at least a dozen. Because meat is very expensive in India, growing grains and vegetables is a more efficient way to feed the country’s huge population and the fact that Hinduism and Buddhism (which combined, make up more than 80 percent of the country’s population) teach the virtues of vegetarianism, plant-based offerings at Indian restaurants are plentiful. No matter if you are a strict vegan or someone looking to add more fresh vegetables and whole grains to your diet, the plant-based options for local diners continue to improve. www.BakersfieldLife.com

PEOPLE & COMMUNITY

PHOTOS COURTESY OF LISA BORDA

Personality

A self-proclaimed perfectionist, Lisa Borda wants her dishes to be both delicious and beautiful.

COOKING

WITH LOVE Lisa Borda serves delectable dishes with ‘special flair’ By Melissa Peaker-Whitten

Lisa Borda grew up in the country, picking vegetables from her maternal grandmother’s garden and learning to cook alongside her mother. She was just 16 years old when she began working for well-known Bakersfield caterer Marilyn Curtis. However, after completing her associate degree, Borda headed off to Chico State, thinking her life was moving in a totally different direction. Originally planning to become a kindergarten teacher, it only took her one semester to realize that wasn’t the right path for her. “I missed cooking and being in that atmosphere,” said

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July 2019

Borda, who ended up pursuing a degree in hotel resort management. After graduating college, she moved to Gualala to train under Swiss chef Rene at the Ocean Song Restaurant in Northern California. Eventually returning to her roots, she moved back to Bakersfield in 2001 and worked under chef Meir Brown at Cafe Med and chef Robert Dixon at Valentien before opening Bord A Petite in 2004. When mutual friends introduced her to Enrique Betancourt, a chef and graduate of the Culinary Institute of America in New York, it was a match made in, well, the kitchen.

Two years into their relationship, she needed a chef and he needed a change of venue, so he came to work with her. A self-proclaimed perfectionist, Borda wants her dishes to be both delicious and beautiful. “We’re kind of a boutique catering company,” she said. “We design “We’re kind of a around people’s wants boutique catering and needs and bring a company. We despecial flair to it.” She draws inspiration sign around peofor her culinary creations ple’s wants and from traveling and trying needs and bring a different cuisines. She special flair to it.” can build a menu around a certain theme or make – Lisa Borda suggestions based on what types of food a client wants to serve. “It’s what draws people to us,” Borda said. “The options are endless and I always like to do new things.” With a varied clientele, Bord A Petite caters small gatherings, corporate events and everything in between. In fact, their reputation is such that all of their business

comes from word of mouth. “We don’t advertise,” said Borda, who had 20 events scheduled the week we spoke. She credits her team for her success. Ann Marie Paul is her lead in the kitchen, assistant Sara Costa oversees the catering and Terri Griffith keeps the business end of things running smoothly. But because they’re a small business, each of them wears many hats. Attending to every detail, she and her crew have catered events in Napa, Santa Barbara and Los Angeles. They even built a kitchen in Ventura where they prepared the food on-site then served 200 guests right on the beach. “Display is one of my passions,” said Borda. “I like creating unique presentations, (doing things that are) out of the ordinary. I like the business of it, the cooking, the art and creativity. I love serving people and seeing their reactions and getting excited about food and having something they haven’t had before.” Borda says she gets her work ethic from her mom, who loves to feed people, and her inspiration from her dad, who always took the family to great restaurants, like Mexicali and Wool Growers. When she’s not working, she loves spending time at home, cooking with Betancourt and hanging out with their fur babies, Bronx and Charlie. www.BakersfieldLife.com

PEOPLE & COMMUNITY

History

BILL LEE’S

BAMBOO CHOPSTICKS Family meals and a family legacy

Bill Lee’s Bamboo Chopsticks restaurant employees in 1947.

By Julie Plata

At 5 p.m. on Saturday, Sept. 24, 1938, Bill Lee’s Bamboo Chopsticks celebrated its grand opening by giving away free sets of bamboo chopsticks. With its state-of-the-art air-cooling system, new fixtures and leather-cushioned booths, Bamboo Chopsticks, located on 18th Street was sure to become a Bakersfield favorite. Little did William C. “Bill” Lee know his $600 investment would turn into both a family and community legacy. Originally, Lee had absolutely no intention of getting into the restaurant business, although his father, Sing, had established himself as a restaurateur in Bakersfield. This was during a time when spittoons were still common place, and as the young son of a restaurant owner, Lee’s job was to clean up after those who lacked the proper aim into the spittoon. 86

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Lee recalled to The Californian on Dec. 28, 1950, “he hated restaurants.” Instead, he started a career in the retail industry. But that all changed in 1928 when he left Bakersfield for Canton, China, to pursue his education. It was there that he took a real interest in cooking. He recalled in the July 5, 1967, Californian, “Cantonese chefs there were no Mickey Mouses; they took cooking as an art.” When Lee returned to Bakersfield, he started a partnership in a Cantonese restaurant with a cousin from New York. Soon he took sole control of the restaurant, and thus began a family business that would span close to a century. Cooking was more than just a job for Lee – it was also a passion. He recalled that he became interested in cooking because “he liked to eat” and this is what led to what he called “kitcheneering.” Lee also recognized that there was a need for wellbalanced Chinese food meals at a reasonable price. At that

This is a coupon printed in the Bakersfield Californian in Nov. 1938 to help attract more customers.

This excerpt from a Bakersfield Californian article printed August 15, 1958 features 'state of the art' VW delivery vans.

time, the only option was to order options a la carte. Not only was this costly, but most people were not sure how to put together a good meal. But Lee had a solution to that. He told the Dec. 28 Californian: “It is my aim to offer a combination dinner with a variety of Chinese foods at a low cost. We designate them by number to facilitate ordering.” And with that, Bill Lee’s Bamboo Chopsticks and its family style meals became a Bakersfield favorite. Bamboo Chopsticks’ meals were not the only things that were family style. The business of running the restaurant was a family affair as well. The Lee family worked together to keep the business thriving. Together, Bill; his father, Sing; wife, Eleanor; cousin, Joe; and sons Russell and Sherman worked Bamboo Chopsticks’ hard to keep the meals were not the restaurant running like a well-oiled machine. only things that were One thing that family style. The busiLee understood were ness of running the his customers. When restaurant was a family the 1950s came along he realized that “the affair as well. The Lee restaurant business family worked together was invaded by the to keep the business television craze. People preferred to eat at thriving.

home and enjoy their favorite TV programs.” And so he invented the home delivery “Flying Chopsticks” service. By 1967, Bill Lee’s Bamboo Chopsticks had remodeled and expanded six times and included a fleet of five Flying Chopsticks. William “Bill” Lee passed away in 1990 but his son Sherman kept the family legacy going until his own death in 2017. Now grandsons Brian and Brandon Lee uphold the legacy that was started on that late summer day in 1938. For almost 81 years, Bill Lee’s Bamboo Chopsticks continues to be, as Californian contributing columnist Pete Tittl stated in 2013 in commemoration of the Bamboo Chopsticks diamond anniversary, “our mein squeeze.”

Sherman Lee, proprietor and manager of Bill Lee’s Bamboo Chopsticks, stands in the kitchen of his restaurant while his staff prepares the night’s dinners.

www.BakersfieldLife.com

PEOPLE & COMMUNITY

All-Star Roundup

HONORING

THE BEST First-ever end-of-the-year recognition highlights top local performers By Stephen Lynch

The 2018-19 school year is over, making it the perfect time to hand out some end-ofthe-year recognition to some of the top local sports performers. For the first time ever, I have selected an athlete of the year for each of six different categories. These are my choices, and mine alone. There were several deserving athletes that just missed the cut. However, here are whom I think were the best of 2018-19.

The Liberty High senior had a spectacular year, on both the gridiron and in the throwing ring. Viveros was an All-Area First Team offensive lineman for a Patriots football team that averaged 236 yards rushing per game. The 6-foot-1, 290-pound Viveros helped Liberty win the Southwest Yosemite League championship and finish with an overall record of 12-2. Viveros accomplished even more impressive feats during track and field season, as he became just the 13th thrower in history to repeat as state champion in the shot put. One of the top prep throwers of the shot put in the entire country, Viveros posted a mark of 68 feet, 10.5 inches to win the state title. Earlier in the season, he posted the top throw by a high school athlete in the country (71 feet, 3 inches) during the CIF South Area Meet. Viveros finished first in the shot put in all 17 meets he entered this year. The University of Mississippi-bound Viveros also placed fifth in the state in the discus, with a throw of 176 feet, 9 inches.

High School Female Athlete of the Year – Sydney Hornbuckle (Softball) The Stockdale High junior was nearly unhittable in the circle while providing solid hitting for a Mustangs squad that defeated Fresno-Bullard, 1-0, to capture the Central Section Division I championship. Hornbuckle, a .430 hitter, scored the game’s only run. One run was all the run support Hornbuckle needed as she hurled her third straight shutout to earn the victory. Hornbuckle allowed just one run in 28 innings during the playoffs. Hornbuck88

Bakersfield Life Magazine

July 2019

PHOTO BY KIRBY LEE

High School Male Athlete of the Year – Daniel Viveros (Football/Track & Field)

Liberty High’s Daniel Viveros wining the state shot put title.

le, who has verbally committed to attend Colorado State, finished the season with a 19-3 record and miniscule 0.43 earned run average.

Bakersfield College Male Athlete of the Year – Carson Olivas (Football) The sophomore led the state in punting average (41.4 yards), earning him CCCFCA All-American recognition. Olivas continually pinned opponents deep in their own end of the field with booming punts. Twenty-one of his 56 punts were downed inside the 20-yard line. The former Bakersfield High standout will continue his football career this fall, playing for UCLA.

Bakersfield College Female Athlete of the Year – Sarah Armendariz (Volleyball) The former Clovis West standout was the best player on a BC volleyball team that had arguably its best sea-

son in program history. Armendariz was masterful in her role as the Renegades primary setter, posting 951 assists. However, she also ranked third on the team in kills (140) and fourth in digs (192). With Armendariz leading the way, BC won the Western State-South championship before earning a spot in the state tournament. The Renegades, who finished with a 25-2 record, were ranked No. 2 in the state heading into the postseason. For her efforts, Armendariz was selected as an AVCA All-American, chosen as WSC South Player of the Year and named to the CCCAA All-State team. Soon after volleyball season ended, Armendariz signed to play for Southern Illinois University Edwardsville.

Cal State Bakersfield wrestler Sean Nickell.

CALIFORNIAN FILE PHOTO PHOTO BY ROD THORNBURG

Bakersfield College setter Sarah Armendariz.

CALIFORNIAN FILE PHOTO

Cal State Bakersfield guard Alexxus Gilbert, right.

Cal State Bakersfield Male Athlete of the Year â&#x20AC;&#x201C; Sean Nickell (Wrestling)

Cal State Bakersfield Female Athlete of the Year â&#x20AC;&#x201C; Alexxus Gilbert (Basketball) The 5-foot-7 senior guard from Dallas led the Roadrunners in scoring (16.8) and assists (2.7). Gilbert, who started all 31 games for CSUB, scored in double figures 27 times. Gilbert, a stellar two-way player, was named First Team All WAC.

Stockdale softball pitcher Sydney Hornbuckle.

www.BakersfieldLife.com

PHOTO BY ALEX HORVATH

Nickell earned an automatic berth in the NCAA Championships by winning the 133-pound Pac-12 title. The redshirt senior from Bakersfield High finished with a 25-10 record, including a 4-0 mark in Pac-12 action. He also led CSUB in technical falls with five. All 10 of his losses came at the hands of national ranked opponents.

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HIGHGATE SQUARE Designed for first-time buyers and young professionals. Six Castle & Cooke floor plans priced from the low $300’s.

HIGHGATE PROPER Designed for growing families and move-up buyers. Six Castle & Cooke floor plans priced from the high $300’s.

B h k private clubhouse l bh f residents d Breathtaking for off Highgate Square, Highgate Proper and Highgate Shires. Sparkling swimming pool, spa, fitness center, gourmet kitchen, meeting rooms, children's water spray park, tot lot playground, expansive park, amphitheater and basketball courts.

HIGHGATE SHIRES Executive-level living with enhanced privacy and larger lot sizes. Homes by Castle & Cooke, Dave Packer Custom Builder, Gaskill-Rose Luxury Home Builders and George Delfino Homes.

HIGHGATE REGENTS Stress-free, low maintenance, active adult living. Seven Castle & Cooke floor plans. Regency Club private swim and fitness center opening spring 2019 exclusively for Highgate Regents residents.

BRE# 01254164

Professionally Managed, Gated Community From the Original Creator of Seven Oaks

661-664-6039 • Ming Ave. and Allen Rd. Monday- Saturday 10am - 5pm & Sunday 11am - 5pm HighgateSevenOaks.com

Seven Oaks Country Club Membership Incentives Available* * Requires financing through Castle & Cooke Mortgage. Seven Oaks Country Club memberships subject to application approval.

Snap! Greater Bakersfield Chamber of Commerce After Hours Mixer Date: May 23 Held at: Jim Burke Ford Photos by: Greg Nichols

Laurel Shropshire and Lili Marsh

Juan Icaza and George and Dan Hay

Jeff Schwartz and Laura Wolfe

Bakersfield Life Magazine

Miguel Martin, Ed Flickinger, Chong and Jay Thompson, Terre Crisman, Andy and Lyna Chiapa and Enone Evans

Runa Lemminn and KP and Harpinder Singh

Taneah Vaughn and Martin Guerrero

Christina Rodriguez and Concepcion Willingham July 2019

Aaron Markovits and Ivan Nichols

Cathy Butler and Frances Cueto

Alex and Glen Ephrom

Snap! USC Spring Fling Date: May 17 Held at: Luigiâ&#x20AC;&#x2122;s Restaurant Photos by: Carla Rivas

Patricia and Thomas Smith

Brian and Evelyn Young Spath

Dave and Kathy Dmohowsk and Tom Clark

Sharon Brudenell, Dan Weber and Ryan Abraham

Adam Sevier, Tim Ashlock and Justin PierceBell 94

Bakersfield Life Magazine

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Mike and Tami Hankins

Bob Hampton and Edna Cornforth

John Batey, Fred Thomas, Mike Stepanovich and Ryan Abraham

Judy and Bohn Bogie, Mary and Michael Oefelein

Snap! An Evening with American Heroes Date: June 1 Held at: the Bender residence Photos by: Carla Rivas

Gregg Bender, Wendy Porter and Sally Thompson

Carrie VanDerHorst and Lisa Rogers

Chris and Debbie Parlier, Jim and Jill Carroll, Robyn and Alan White

Robert Thompson and Pete Moore

Jason Mundorf and Jaime Mechaley

Stacie and Steve Munoz

Joe Arismendez, Kerri Davis, Heather and Ryan Sinclair

Caleb Oâ&#x20AC;&#x2122;Neal, Brittani Emhoff, Patty Sue Beadle and Doug Oâ&#x20AC;&#x2122;Neal www.BakersfieldLife.com

Snap! Beautiful Bakersfield Awards Gala Date: June 1 Held at: Rabobank Theater and Convention Center Photos by: Greg Nichols

Janet Bianco, Jen Pafford, and Courtney Tiede

Nick and Tara Ortiz, Ryan and Amanda Frank and Megan Person

Meldy and Alexander Pamintuan

Joshua Kirstine, Ed Childres, Marylin Stone, Jennifer Kirstine, Sergio Andrade, and Virginia Childres

Tim Armijo, Jovi Mongold, Zachary Gonzalez, and Priscilla Varela 96

Bakersfield Life Magazine

July 2019

Jovi Mongold, Tiara King, and Timi Mongold

Aaron and Amanda Fuentes

Kevin and Roxie Russell, Kim and Curt Ince

Michelle and Tim Hardt, and Lynn Knaggs

Snap! Kern Audubon Society June Picnic Date: June 4 Held at: Yokuts Park Photos by: Mark Hodson

Eric and Fran Hershkowitz

Kathy Love, Laura Fahey and Ginny Dallas

Pam Deschwanden and Ted Murphy

Nelovfa Merrill, Alex Merrill, David Chilton and Kevin Fahey

Andy Honig, Larry Emlet and Bill Moffat

2019

Kimberley Barella, David Schaad, Ann DeRay and Ron Worgu

19th & N Street, Downtown Bakersfield www.emporiumwesternstore.com

(661) 325-8476

www.BakersfieldLife.com

PEOPLE & COMMUNITY

Last Word

BECOMING LEADERS THROUGH

SERVICE TO OTHERS By Raji Brar

When I think about the purpose of the 20 under 40 People to Watch feature, I am reminded of how I was raised. Growing up in our home, we were raised with the attitude of gratefulness – grateful for the opportunity to live in America and because of this opportunity we were taught we had a responsibility to give back, along the lines of “to whom much is given much is expected.” The intention of 20 under 40 is to recognize individuals who are making life better for residents in Kern County and beyond. When I found out that I had been chosen for the 2015 Class of “20 under 40,” I was ecstatic! Being tapped for this honor was assurance that I was indeed fulfilling my intention of being of service to my community. I was given this amazing honor but what was I going to do with it? I knew I had a responsibility to do more, so I did. In the four years since receiving 20 under 40 honors, I went from serving on just two community boards to eight. Our Sikh Women’s Association went from raising $5,000 for scholarships to over $143,000 and our company, Countryside Corporation, continues to grow and open more businesses and provide more jobs here in Kern County. Being chosen for 20 under 40 is not just an honor, it is much bigger than that – it is a call to service. Your community has recognized you for being of service and is looking to you to lead and to do more. The beauty of 20 under 40 is that it inspires folks who are already leading and elevates them to give more of themselves. The majority of honorees inevitably go on to do more. I will be forever indebted and grateful for the opportunity to be included as an honoree in the 2015 class of 20 under 40. It sparked in me a desire to do 98

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July 2019

more for my community. I learned so very much about different nonprofits, community partners, resources and programs in our community, which I have accessed to help me in my endeavors. My fellow classmates inspired me with their stories of service through leadership and I was touched to be recognized for my efforts by community leaders. We aren’t here just for ourselves, folks. We are here to be in service to one another and in service we grow and we learn to become leaders. Congratulations to the class of 2019! Looking forward to seeing what you do next! Raji Brar is the COO of Countryside

Corporation, which is family owned and operated. Brar is a two-time gubernatorial appointee; serves on numerous community Raji Brar boards, including CSUB’s Foundation Board and Kern Medical’s Hospital Board; and is the co-founder of the Bakersfield Sikh Women’s Association. Brar is happily married to her college sweetheart and has three beautiful children ages 14, 11 and 10. The views expressed are her own.

Froehlich built, 6 bdrms, 4 baths, 3 separate bedroom wings for privacy. Large formal living, big separate dining, large granite island kitchen overlooks family room w/fireplace. Office off entry with built-in bookcase/desk cabinetry, closet. Private Master suite with fireplace. Covered patio, sparkling pool, grass play area & built-in BBQ.Two 2-car garages. N/S facing on cul de sac.

Your Civic Duty

to choose a Honda!

2019 Civic Si Sedan 6 Speed > Õ> i>ÌÕÀi` -«iV > i>Ãi FC1E5KJW

229

per month 36 mos. $2399 due at signing Closed end lease for 2019 Civic Si Sedan 6 Speed Manual (FC1E5KJW) available from May 1, 2019 through July 8, 2019, to well-qualified lessees approved by Honda Financial Services. Not all lessees will qualify. Higher lease rates apply for lessees with lower credit ratings. MSRP $25,220.00 (includes destination, excludes tax, license, title, registration, documentation fees, options, insurance and the like). Actual net capitalized cost $22,401.62. Net capitalized cost includes $595 acquisition fee. Dealer contribution may vary and could affect actual lease payment. Total monthly payments $8,244.00. Option to purchase at lease end $15,636.40. Must take new retail delivery on vehicle from dealer stock by July 8, 2019. Lessee responsible for maintenance, excessive wear/tear and 15¢/mile over 12,000 miles/year for vehicles with MSRP less than $30,000, and 20¢/mile over 12,000 miles/year for vehicles with MSRP of $30,000 or more. See your Honda dealer for complete details.

2019 Civic Sedan CVT 8 i>ÌÕÀi` -«iV > i>Ãi FC2F6KEW

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Óä£ Û V Õ«i

6/ 8 i>ÌÕÀi` -«iV > i>Ãi

per month 36 mos. $2199 due at signing

Closed end lease for 2019 Civic Sedan Continuously Variable Transmission LX (FC2F6KEW) available from May 1, 2019 through July 8, 2019, to well-qualified lessees approved by Honda Financial Services. Not all lessees will qualify. Higher lease rates apply for lessees with lower credit ratings. MSRP $21,170.00 (includes destination, excludes tax, license, title, registration, documentation fees, options, insurance and the like). Actual net capitalized cost $17,908.91. Net capitalized cost includes $595 acquisition fee. Dealer contribution may vary and could affect actual lease payment. Total monthly payments $6,804.00. Option to purchase at lease end $12,278.60. Must take new retail delivery on vehicle from dealer stock by July 8, 2019. Lessee responsible for maintenance, excessive wear/tear and 15¢/mile over 12,000 miles/year for vehicles with MSRP less than $30,000, and 20¢/mile over 12,000 miles/year for vehicles with MSRP of $30,000 or more. See your Honda dealer for complete details.

FC4B6KEW

189

per month 36 mos. $2999 due at signing

Closed end lease for 2019 Civic Coupe Continuously Variable Transmission LX (FC4B6KEW) available from May 1, 2019 through July 8, 2019, to well-qualified lessees approved by Honda Financial Services. Not all lessees will qualify. Higher lease rates apply for lessees with lower credit ratings. MSRP $21,570.00 (includes destination, excludes tax, license, title, registration, documentation fees, options, insurance and the like). Actual net capitalized cost $17,923.95. Net capitalized cost includes $595 acquisition fee. Dealer contribution may vary and could affect actual lease payment. Total monthly payments $6,804.00. Option to purchase at lease end $12,294.90. Must take new retail delivery on vehicle from dealer stock by July 8, 2019. Lessee responsible for maintenance, excessive wear/tear and 15¢/mile over 12,000 miles/year for vehicles with MSRP less than $30,000, and 20¢/mile over 12,000 miles/year for vehicles with MSRP of $30,000 or more. See your Honda dealer for complete details.

Trust the Locally Owned Dealer who’s been Serving Kern County for over 60 Years!

Barber Honda Home of the

20 Year

250,000 Mile POWERTRAIN WARRANTY! *

NEW & USED VEHICLES

*See dealer for details

Barber Honda

4500 Wible Road at the Entrance to the > iÀÃwi ` čÕÌ >

1955

1-888-503-8891 Se Habla Español

2019