Bakersfield Life Magazine December 2014 by The Bakersfield Californian Specialty Publications

December 2014

GIVING BACK Locals making the world better

KERN GIVES

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HOLIDAY TREATS Explore Greek, Danish & Hispanic foods

5 charities honored

3 MILLION LIGHTS

GIFT GUIDE

An inside look at CALM’s holiday light display

Ideas for everyone on your list $3.95

CHIPS FOR KIDS Join officers, donate toys to local children

FROM OUR FAMILY TO YOURS… HAPPY HOLIDAYS

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F E A T U R E S December 2014

Kern Gives PHOTO BY HENRY A. BARRIOS

Meet the five charities that won big this fall in a voterâ&#x20AC;&#x2122;s choice charity contest spearheaded by The Bakersfield Californian and Pacific Gas and Electric Co. Page 88

Bakersfield gives back

PHOTO BY HENRY A. BARRIOS

Stories of how the people of Bakersfield are working to make our community and world a better place. Page 70

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December 2014be2014

Holiday Gift Guide Easy local gift ideas for everyone on your list this season.

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I’m so proud of the people here at our firm. Not only are they top notch in their field, but they go the extra mile for each and every one of our clients. Thank you Kern County for bestowing this wonderful recognition on my co-workers and friends here at Rodriguez & Associates.

SFIELD CALIF OR

TH RE

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Best Lawyer Daniel Rodriguez

SFIELD CALIF OR

2014

FAVORITE RE

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2014

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- Daniel Rodriguez

E R S’

CH O IC E

Favorite Law Firm Rodriguez & Associates

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All-Star Athlete Faces of Philanthropy Talk of the Town Our Town For a Cause Business Profiles Pastimes Home and Garden Entertainment Inside Story In My Closet History Power Couple

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S TA F F S H A R E S

“WHAT IS THE MOST SURPRISING HOLIDAY PRESENT YOU'VE RECEIVED?” “I left my family in Utah and moved to California right after Christmas when I was 19. My grandfather gave me a huge box that contained nothing but a spatula. The card said, ‘You're gonna need this.’ I've used it almost every day for the past 13 years.” — Miranda Whitworth, contributor

“Definitely my engagement at Disneyland’s Club 33 last December. I should have been suspicious when the trip was planned for a random Monday, but there were no telling signs it was coming.” — Allison Escobar,

“While we lived in different states, my boyfriend came to Idaho from Bakersfield to surprise me for New Year’s Eve. I was determined to get out of town for the holiday so he had to tell me in advance so I wouldn’t miss him.” — Rachel Cook, assistant editor

“An engagement ring when my husband proposed to me on Christmas night of 1993.” — Melissa PeakerWhitten, contributor

graphic designer

“I have two different surprising gifts that I received as a child, although both gifts were from different Christmases. They were a 1953 International pickup and a 5-day-old bottle-fed Holstein calf!” — Tamarra Harms, real estate account executive

“My husband proposed to me Christmas morning; I was surprised.” — Becky Lewis, major retail accounts executive

“My husband got me a beautiful bracelet with all sorts of running charms last year. I'm a runner and was so touched that he took the time to create this silver running bracelet that reminded him of me.” — Olivia Garcia, editor

“One year I received two ornaments from my Armenian bestie, Lee. Both represented her homeland and used carved wooden grapes, pomegranates and beans. I still treasure them above all else.” — Emily Shapiro, contributor

Bakersfield Life Magazine

December 2014

Bakersfield’s Premier City Magazine December 2014 / Vol. 9 / Issue 3 Bakersfield Life™ magazine is published by The Bakersfield Californian. The magazine is inserted into The Bakersfield Californian on the last Saturday of every month. To subscribe, please call 392-5777. To advertise, contact Lisa Whitten at lwhitten@bakersfield.com or 395-7563. Publisher Ginger Moorhouse President/CEO Richard Beene Senior Vice President Revenue and Marketing John Wells Vice President, Administration and Operations Nancy Chaffin Interactive Sales Manager Gunter Copeland Advertising Sales Manager Lisa Whitten Advertising Traffic Manager Shauna Rockwell Distribution and Marketing Representative Patrick Wells News Assistant Estella Aguilar Market Research Lisa Beason, Jose Granados Editor Olivia Garcia Assistant Managing Editor Rachel Cook Specialty Publications Coordinator Katelynn Camp Art Director Glenn Hammett Graphic Designer Allison Escobar Photography Felix Adamo, Sally Baker, Henry A. Barrios, Holly Carlyle, Casey Christie, Brian Coleman, Gregory D. Cook, John Harte, Katie Kirschenmann, Michael Lopez, Mark Nessia, Greg Nichols, Dan Ocampo, Carla Rivas, Fred Sbardellati, Rod Thornburg, Anja Whitemyer Photography Contributing writers Nicole Banister, Sally Baker, Jorge Barrientos, Elizabeth Castillo, Kelly Damian, Diana Greenlee, Monsignor Craig Harrison, Lisa Kimble, Katie Kirschenmann, Marissa Lay, Stephen Lynch, Kevin McCloskey, Mark Nessia, Jeff Nickell, Melissa Peaker-Whitten, Miranda Whitworth, Jeff Pickering, Emily Shapiro, Chris Thornburgh On the cover Photograph by Henry A. Barrios. Kaitlyn Fogarty and Eliza Verderber shared some holiday cheer for our cover. Many thanks to the Fogarty family whose lovely home served as the set, and to the staff of the House of Moseley for their decorating expertise.

MEET OUR NEW SPECIALTY PUBLICATIONS COORDINATOR

EDITOR’S NOTE

HOLIDAY SPIRIT ABOUNDS

MEET OUR CONTRIBUTOR Bakersfield native Diana Greenlee, 51, began her writing career as a student journalist writing and editing for the East High Kernal, South High Rebel Yell, CSUB Runner and Orpheus, a literary journal. She began freelancing for The Bakersfield Californian in 2003 in community news, later taking on a column and features with Bakersfield Life. She’s received awards and accolades for her photos and writing. A veteran English teacher at Liberty High School, Greenlee worked for several local law and accounting firms prior to teaching. She’s also volunteered with Kern County Probation and Citizens United for Research in Epilepsy (CURE). Greenlee enjoys yoga and fishing. She has been married 29 years to Rick Greenlee, and the couple has two grown children.

Bakersfield Life Magazine

December 2014

Words, which allows individuals to share or borrow books. There’s also Sydney Harter, a kindergarten teacher at Cesar Chavez Elementary School who combines art, music and sign language to teach her students. And get to know Tony Martinez, the man behind Tony’s Pizza in Kern County. Not only will you discover ways a family business can succeed and thrive over the years, you will also learn how Tony’s firefighting experience that has led him to help people in need. I got to spend some time with Tony a few weeks ago and I left impressed by his career and business success. It reminded me that using the right ingredients leads to a recipe for success, no matter what your goals are. Last but not least, please read about the CHiPs for KiDs toy drive put on by the California Highway Patrol. Bakersfield Life and The Bakersfield Californian are proud to support the toy drive. We are asking readers to join us between 5 a.m. and 6 p.m. Dec. 3 at The Bakersfield Californian, 1707 Eye St., and dropoff a toy or monetary donation for the toy drive. The Dec. 3 drop-off event will feature CHP officers, cheerleaders from local schools, and staff of The Bakersfield Californian and Bakersfield Life Magazine. Hope to see you there! Merry Christmas. PHOTO BY TANYA X. LEONZO

Bakersfield Life welcomes Katelynn Camp to our team as our new specialty publications coordinator. Camp grew up in Tehachapi, enjoying the great outdoors and received a bachelor’s degree in English writing from Biola University. Her passionate writing professors and high school English teachers inspired her to use writing first as a creative outlet and then as a platform for telling meaningful stories. Camp loves adventure and recently returned from serving one year at an evangelical Christian outdoor adventure camp in Quito, Ecuador. “Ecuadorians are incredibly loving, humble and open,” she said. “Their example taught me to slow down and delight in the people I meet.” Besides writing and traveling, Camp loves hiking with her faithful Rottweiler-shepherd mix, Nomad, and swimming wherever she can find water. She was a raft guide during her college summers and Camp has never lost her love for bone-chilling, exciting whitewater.

he holiday vibe is in the air, lifting our spirits with excitement and the seasonal shopping frenzy. It can be challenging to find the perfect gift for the perfect person. However, we may have some leads for you. Inside this issue is our annual Holiday Gift Guide where we highlight ideas for relatives, friends or co-workers that you can purchase locally, which will save you from worrying whether your package will arrive on time. With change of season comes holiday traditions. Writer Kevin McCloskey explores holiday food traditions in our community and discovers Greek, Danish and Hispanic traditions that are dear to local families. It’s clear that traditions, whether it’s a certain dish or gathering, bring many of our families together during these special holiday months. And this issue would not be perfect if we didn’t look at local giving. Bakersfield is such a giving community but its generous might is even larger during the Thanksgiving and Christmas holidays, and for many, it’s year-round. Look inside for a feature that profiles some of our givers who inspire us in different ways. In Bakersfield, we have Wendy’s Words Libraries that have sprouted throughout the city in honor of the late Wendy Wayne, a woman that I was honored to have met and interviewed while I was a reporter in the newsroom. A champion of the Bakersfield community, Wendy found ways to touch the hearts of many and propel them to do good things for the community, and even after her passing, friends and community residents wanted to continue her legacy of giving through Wendy’s

Olivia Garcia Editor 395-7487 • ogarcia@bakersfield.com

UP FRONT

WORD ON THE STREET Compiled by Gregory D. Cook

HAVE YOU EVER RE-GIFTED? “My mom has. My aunt gave her a clock and she gave it to someone at work.” — Alicia S.

“No, I always find a use for things, and if I get doubles of anything I use them both.” — Joseph Russell

“Yeah, I got a toy lightsaber once and I gave it to my friend.” — Nathaniel Baunstark

“Baby stuff, I have re-gifted a lot of baby items.” — Ann Sabol

“Yes, I received some vanillascented lotion, and I re-gifted it because I hate vanilla.” — Kristen Forson

“No, I haven't. Not yet at least...” — Rocio Garcia

“I know I have, but I can't say (anything) specifically.” — Destiny McCusker

“We had a card that we kept sending back and forth around the office. It actually went around for several years. We would just cross out the old name and write the new one under it.” — Linda Mitchell

“When I was little, my mom used to re-gift my toys when I got two of the same thing.” — Taylor Clark

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THE BIG PICTURE Photo by Mark Nessia

NOTHING BUT NET Jordan Kremyr, Philippe Trudeau, Josh Currie and Jack MacLellan watch the puck find the back of the net just 27 seconds into the first period of the game between the Bakersfield Condors and the Stockton Thunder on Oct. 18. Despite the Condorsâ&#x20AC;&#x2122; early success, the Thunder rolled to victory, winning 4-3.

Bakersfield Life Magazine

December 2014

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NAMED AFTER By Lisa Kimble

Stephen Montgomery walks past the Sill Building in downtown Bakersfield at 18th Street and Chester Avenue.

PHOTO BY HENRY A. BARRIOS

SILL BUILDING, SILLECT AVENUE AND SILL PLACE

involved in the establishment of the Kern River Country Club and golf course. After Catherine’s death, Sill married Catherine Ann Bresnahan from Grand Rapids, Michigan. She was of Irish descent. The couple had five sons, Ben, Hugh, Jack, Frank and Charles. Benjamin Sill died in 1930, leaving his widow to 16

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December 2014

Hugh Sill stands on the third floor outside his office in the Sill Building in this file photo.

PHOTO BY CASEY CHRISTIE

he Art Moderne-era building at Chester Avenue and 18th Street downtown, Sillect Avenue and Sill Place are all named for the pioneering Sill family. The Sills arrived in Kern County in the late 1800s, but to this day continue to farm, develop real estate and give generously to Bakersfield. Benjamin H. Sill, the seventh of eight children, was born in Santa Clara County in 1868 and grew up on a farm in the Sacramento Valley. He apprenticed as a carriage maker in Marysville before going to work on a Tehama County farm owned by Governor Leland Stanford, founder of Stanford University. Sill helped establish a winery and distillery on the ranch. Sill moved to Kern County in 1898 shortly before the turn of the century and found prosperity. The following year, he and his wife, Catherine Collins, welcomed a son, Daniel. Sill owned extensive acres of land in the Midway, Elk Hills and Lost Hills regions of oil-rich Kern. His business interests would soon include farming, cattle ranching and real estate as well. He was also among a group of local businessmen

manage the business operations and raise their sons, the oldest of whom was just 19 when their father died. Back then, when homemakers didn’t venture into business, Catherine Ann was considered ahead of her time. In 1939, she enlisted noted architect and Bakersfield native Ernest Kump to build the three-story reinforced concrete and steel building that wraps around the northwest corner of Chester Avenue and 18th Street. According to her granddaughter, Susan Wyatt, the establishment of the building was Catherine Ann’s idea. “Everything was done privately and done inside that office building,” Wyatt recalled. Daniel was already helping her and as her sons graduated college, Catherine Ann brought them into the business. Jack ran the feedlot, Frank oversaw real estate, Charles oversaw the Shafter potato farm and Ben was president of the conglomerate. Hugh was the public relations arm, no doubt because of his fun-loving, likeable personality. Daniel founded Kern Rock and Sand in Bakersfield. The Sill brothers followed in their father and mother’s footsteps, leaving their mark on many facets of the community. Under Sill Properties the brothers owned the Bakersfield Press and were founders of the Bakersfield Junior Chamber of Commerce, the Kern Taxpayers Association and the Downtown Business Association. At one time, the property between 24th Street and Golden State Highway along the river was owned by Sill properties, acquired in a trade with the Kern County Land Company. Occidental Petroleum wanted to build a high-rise where the UPS facility is now located but plans were scrapped by the oil giant. The family, who farmed potatoes under the brand “Sillect,” proposed the name of Sil-lect Avenue to the City of Bakersfield. The name was approved, but the hyphen was dropped. Today the Sill family enterprises continue with many family members residing and working in Kern County.

MONEY MATTERS

SAVE MONEY WITH SMART YEAR-END MOVES

here is still time to significantly cut your tax bill, but most tax-saving strategies have a Dec. 31 deadline. Here are a few ideas to hold onto your hard-earned dollars.

PENALTY-PROOF YOUR RETURN If you expect to owe money on April 15, avoid underpayment penalties by bumping up your withholding in your last few paychecks. As long as you prepay 100 percent of last year’s liability or 90 percent of this year’s tax bill, you will escape the penalty. There is one exception: If your 2013 adjusted gross income exceeded $150,000, you must prepay 110 percent of last year’s tax liability. These steps will shield you from underpayment penalties no matter how much you owe on April 15. If you know you’ll owe taxes and have both wage and self-employment income, you are better off increasing your withholding rather than making it up with an estimated tax payment, due Jan. 15. Withholding is treated as if it was spread out evenly throughout the year, which circumvents underpayment penalties. The estimated-tax-payment method does not.

DODGE THE SURTAX If your adjusted gross income is $200,000 or more ($250,000 for married couples), you face a 3.8 percent surtax on unearned income, including interest, dividends, royalties, rents and capital gains. If you are close to the income threshold, consider deferring income or prepaying expenses. Max out your retirement contributions while there is still time left in the year. This not only reduces your taxable income, but potentially avoids the surtax. In 2014, you can contribute up to $17,500 to a 401(k) or other employersponsored retirement plan. If you are older than 50, you can contribute up to $23,000.

TAKE ADVANTAGE OF THE ZERO PERCENT RATE ON INVESTMENT INCOME The federal tax rate on long-term capital gains and dividends is still zero percent if your taxable income falls within the 10 percent or 15 percent tax brackets. For 2014, married couples with taxable income up to $73,800 ($36,900 for singles) can sell appreciated stocks or mutual funds and pocket 100 percent of the profits.

If your income is too high to take advantage of the zero percent rate, you may have loved ones who can benefit. Consider gifting them appreciated stock or mutual fund shares. They can sell the shares and pay zero percent federal income tax on the long-term gains. Securities must be held for more than one year, including the time you owned them. Giving away dividend-paying stocks is another tax-smart idea. Watch for curves. Children under age 18 and full-time students under age 24 are subject to the “kiddie” tax which could cause the capital gains and dividends to be taxed at the parents’ higher rates, defeating the purpose.

DONATE APPRECIATED SECURITIES TO CHARITY It’s a win-win for both you and your favorite charity. Consider donating appreciated securities instead of writing a check. Most taxpayers get a bigger tax break this way. When you donate appreciated securities owned more than one year to charity, you can deduct the fair market value of the securities on your tax return. The best part is you don’t pay capital gains taxes.

WATCH FOR LAST-MINUTE CONGRESSIONAL ACTION Several expired tax breaks are waiting to be reinstated by Congress. A number of popular tax breaks that are up in the air (when this magazine when to print) include unreimbursed teachers’ expenses, tuition, mortgage insurance premiums, exclusion for debt forgiveness on foreclosed homes, bonus depreciation for small businesses, and a much needed increase to the “Section 179” accelerated depreciation deduction for qualified purchases.

BOTTOM LINE Smart planning now can help reduce your taxes. Seek the expertise of a CPA for strategies that boost your goals. Chris Thornburgh is a CPA and partner at Brown Armstrong Accountancy Corp. Contact her at cthornburgh@bacpas.com or (661) 324-4971.

Thornburgh bakersfieldlife.com

UP FRONT ON THE WEB

SHORT TAKES

Lots to like

Merry and bright art Thank you for your submissions for our holiday art contest, which made us eager for the holidays to arrive! Here are two of our favorite entries. Symbolic snowflake

Jacey Cruz created this special piece with colored pencil. “The most important thing to me while celebrating the holidays in Bakersfield is spending time with my family, and each of the icons around the snowflake represent things that we do together,” Cruz wrote. Sparkling reflection

Mary Bradford shared a photo she took at HolidayLights at CALM. She liked the photo because so many locals love the annual lights display at the zoo and because of the reflection. “So often we lose sight of what the real meaning of Christmas is all about. Our faith should be our light, no matter what you choose to believe,” she wrote.

Bakersfield Life Magazine

December 2014

SERVE, DONATE TO END HOMELESS IN BAKERSFIELD

elp end the cycle of homelessness by donating items and serving meals at the Bakersfield Homeless Center. To accomplish its mission to provide support and resources to families and individuals in crisis, the Bakersfield Homeless Center (BHC) is asking for volunteers to serve daily meals in December. Also, BHC needs help stocking its warehouse with general toiletry items (towels,

deodorant, shampoo, conditioner, razors, etc.), baby items (diapers, wipes, bottles and sippy cups), and non-perishable food items (canned foods, dry beans, rice, pasta, cereal, etc.). To donate, volunteer, or for information, call Cindy Lyday at 3229199. BHC will also hand out toys collected during December’s 17 Days of Christmas Toy Drive to the children at BHC on Christmas Day. — Bakersfield Life

Children at BHC look forward to receiving their Christmas presents from the 17 Days of Christmas Toy Drive.

COURTESY OF BAKERSFIELD HOMELESS CENTER

There’s a whole lot to like on our Bakersfield Life Magazine Facebook page. You can keep up on the hottest happenings around town and watch for chances to win tickets and other great giveaways. This month, we’re sending fans to the best light show in town with tickets to HolidayLights at CALM. Like us at facebook.com/BakersfieldLifeMagazine to stay tuned.

SHOP AND BRING JOY TO LOCAL FOSTER CHILDREN THIS CHRISTMAS

he newly opened Outlets at Tejon and CASA of Kern County are partnering this holiday season to brighten the holidays for local foster youth, but they need shoppers’ help. The two organizations have placed a “Giving Tree” decorated with ornaments and gift tags listing the names and clothing and shoe

sizes of foster children ages 0 to 12 at the Outlets’ Guest Services. Through Dec. 13, shoppers can choose a child from the tree and purchase a gift for him or her at any of the Outlets’ stores. Shoppers must drop off their purchase at Guest Services so that CASA can pick up and distribute the special gifts to each child by Christmas Day. — Bakersfield Life

‘CHAIN’ LAW FIRM COMMEMORATES 80-YEAR ANNIVERSARY

The future home of Chain Cohn Stiles at 18th Street and Chester Avenue.

PHOTO COURTESY OF CHAIN COHN STILES

Though the name has changed ighty years ago, Morris through the years, today’s law B. Chain set up shop in firm, Chain Cohn Stiles, the Haberfelde Building remains one of the best-known in downtown Bakerslegal firms in Kern County. field. He quickly This year, Chain Cohn Stiles became one of the San Joaquin has finalized the purchase of a Valley’s most prolific attorhistoric 30,000-squareneys, and laid the foot building at the foundation for one southwest corner of of Kern County’s 18th Street and leading law Chester Avenue. firms. The firm will Chain led move in 2015, a successful opening yet practice that, another chapter through the for Kern Counyears, has ty’s oldest perbeen filled sonal injury law mostly with firm, while continattorneys and uing to serve clients staff with deep Morris Chain in downtown Bakerslocal roots. Like field. Chain, their mission For more on Morris has been to fight for “the Chain, the firm’s history and little guy.” anniversary, and other firm Today, the firm that still news, go to Chainlaw.com. bears the Chain name is cele— Jorge Barrientos brating 80 years in Bakersfield.

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UP FRONT

FINDING FAME

Tom Montgomery

TOM MONTGOMERY Centennial and Stanford grad brings comfortable, cool shorts to the male masses By Miranda Whitworth

Photos courtesy of Chubbies Shorts

ake a love for vintage fashion, add a body positive mantra, mix in a wicked sense of humor and you have Tom Montgomery’s recipe for success. Montgomery is a Bakersfield son, but he now spends his time in the Bay Area where he’s a co-founder of the Silicon Valley startup Chubbies Shorts, known for shorter inseams and elastic waistbands. Montgomery said he, his friends and co-founders were fans of the leg-barring look when men’s fashion was flooded with calf-length cargo shorts and cropped pants. “The four of us all wore some variation of a shorter men’s short with an elastic waistband,” Montgomery said. “As funny as that sounds, I had a stockpile of them from Wavelengths from way back in the day. All of us wore them, but we each had our own individual style.” The Centennial High School graduate left Bakersfield in 2004 to attend Stanford University. After college, Montgomery worked with a venture capital firm until a fateful holiday trip to Lake Tahoe in July 2011 turned pleasure into business. 20

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December 2014

Montgomery’s group of friends decided to hit the beach wearing matching pairs of 4th of July-themed short shorts specially made for the getaway. That’s when it became apparent their throwback style might be making a mainstream comeback. “We made 20 pairs of them and gave 10 to our buddies. The rest we sold on the beaches out of our backpacks. We thought, ‘There is something here,’ and that was the birth of the notion,” Montgomery said. “We started selling them at Stanford tailgates or at in-person events in San (Francisco) and we kept selling out.” Montgomery and his partners decided to A pair of the Chubbies fully produce the line popular shorts. and make a company out of the retro trend. From his work with startups through the venture capital firm, Montgomery knew he was drawn to companies that tapped into consumer psychology and offered a customer experience. With that in mind, Montgomery knew they needed a sales pitch that would work for his peer group. “So we sat down and wrote a bunch of ridiculous copy.

WHAT I’M READING Books I've read more than once: I've read “Leadership is

DAVID WOMACK

an Art,” by Max De Pree several times. It's a thin little book that is chocked full of wisdom and insights about empowering professionals to contribute their best for the good of mankind. The pages are turning yellow, but I discover something new each time I pick it up and thumb through it.

Executive Director for Kern County Kaiser Permanente

s the executive director for Kaiser Permanente in Kern County, David Womack is at the helm of the health care of more than 102,000 people. Womack retired as a colonel from the United States Air Force Medical Service Corps. Before joining Kaiser Permanente, he held hospital CEO and COO positions. Womack and his wife Julie have lived in Bakersfield with their three Jack Russell terriers for three and a half years. The Womacks have four adult children and five grandchildren. Womack credits Julie for igniting his love of reading. His favorite reads include inspirational stories of perseverance in wartime and complex subjects made simple in books.

Favorite author: I don't really have a single favorite. I do admire those who can take complex subjects and ideas and make them understandable. Malcolm Gladwell, who wrote “The Tipping Point,” “Outliers” and “David and Goliath,” is a great example. I also love to read authors such as Doris Kearns Goodwin who can describe history in a way that makes it come alive with relevance.

We wrote our manifesto and we launched the company on Facebook,” Montgomery said. “We told our friends about it, and they told their friends about it and we saw a lot of really solid growth.” If you head to the Chubbies Shorts website, you can see what Montgomery means about the tone and style of the company. The product is marketed as “Radical Shorts for Men,” and each fashion piece is named with a heavy helping of tongue-in-cheek. The manifesto encourages personal comfort, while decrying the very existence of cargo and longer shorts. Encouraging men to raise their hemlines and

PHOTO BY XXXXXX XXXXXX

Where I enjoy reading: I like to read most anywhere as long as it is relatively quiet and calm. Top choices include on airplanes, at the dining room table, in bed, sitting in one of our wing chairs by the fire or while waiting for my oil to be changed. It's all good.

PHOTO BY XXXXXX XXXXXX

What I'm currently reading: I'm reading the story of the most deadly disease outbreak of all time, and no, it is not Ebola! It is the flu pandemic of 1918. “The Great Influenza: The Story of the Deadliest Pandemic in History,” by David Womack John M. Barry, is a fascinating book about the advancement of science and its symbiotic relationship with society, politics and human nature. It eloquently demonstrates that everything is connected, and nothing exists in a vacuum. Barry weaves the story, which could have been very dry, into a honest-to-goodness, page-turning thriller.

Other materials I like reading: I like Twitter! There are some really clever people out there who can make you think, laugh and cry in 140 characters or less. I also enjoy The Bakersfield Californian. There is still nothing quite like a hometown newspaper, except maybe their e-edition!

The book that has been inspirational in my life: It may seem strange to name this book, but it was “The Winds of War,” by Herman Wouk. This is a fictionalized story of a family's experiences leading up to World War II. I single it out as an inspirational book because it was the first book I read as an adult that captured my imagination enough to make me want to read more books. My wife suggested the book; it ignited my reading life. Speaking of WWII, “Unbroken,” by Laura Hillenbrand is a story I find very inspirational. It is the true story of the almost unbelievable burdens, trials and hardships of an American airman and his ultimate triumph. I can't wait for the movie, which is coming out soon. Any other thoughts on reading you wish to share with readers? Just one thought for one reader, my wife. Julie, thank you for

sharing with me your appreciation for elegant writing and your love of a good story; you turned me into a reader.

show a little more skin is no easy task, but for Montgomery, it’s important to address the body issues men have that are rarely discussed publicly. “We are certainly of the mindset that there is no reason for a guy to be hiding his God-given body. This is about thigh liberation,” he said. “Cargo shorts and long shorts are completely nonfunctional and serve a bad purpose in making guys feel like they need to be self-conscious about their legs, because they don’t. When we look at the history books we want to see that cargo shorts started their decline in 2011.” bakersfieldlife.com

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MY PET

CHERYL MISENER AND MIMI AND NIGEL By Bakersfield Life

Photos by Mark Nessia

heryl Misener’s love affair with potbellied pigs started with a 4-pound piglet named Toto. The seller told her that Toto would grow to be 8 pounds at most. More than 100 pounds later, Misener had fallen in love with the large, if misrepresented, potbellied pig breed. Misener later joined the California Potbellied Pig Rescue Association to help screen pig adoption applicants. When the association called with two piglets that needed a home, Misener couldn’t resist. They arrived at her home small enough to fit in the palm of her hand. Now, Mimi and Nigel weigh upwards of 100 pounds each and lounge in their own pig oasis, a side yard with a heated and air-conditioned house, pool, fruit trees, grass and dirt to play in. The 13-year-old Vietnamese potbellied pigs show just how big these pigs can get. Many people want little pigs like the ones prancing around in YouTube videos, but Misener is adamant that there are no small adult potbellied pigs. Pet pigs are a hard sell in farm country, but Misener hopes to dispel myths and find more homes for rescue pigs. Misener and her husband built pig pens at the Bakersfield Animal Shelter and work with the shelter to spay/neuter the animals, then adopt them out to worthy homes. Misener also donates some of the sales from her cosmetic line, Posh Pig, to potbellied pig shelters and sanctuaries. Names: Mimi slept on my chest when she was little because I had to constantly monitor her sugar levels and whenever she would need anything, she would always make lots of noise. It was all about her (Me! Me!), so we called her Mimi. Nigel is what we call a “limo” pig. He is very long. When he was little, he looked like a little hot dog. When we call him, we really emphasize and hold the “i” in Nigel because he is a long pig. Favorite memory: When I got the call for Mimi and Nigel, I had a full-grown pig named Gershwin. He had been through a

Bakersfield Life Magazine

Cheryl Misener gets a kiss from her pig Mimi. each other. Favorite foods: Veggies! Romaine lettuce, beets, watermelon, carrots, figs, peaches, shall I go on? They are pigs. Talents: For treats, Mimi toots a set of bicycle horns we have, and both will spin in circles when I ask them to. What Mimi and Nigel mean to me: The ability to make a difference. There are at least 300 pigs in need of a home in California at any one time and sometimes it seems too overwhelming to save them all. People may think I am not making a difference, but I am making a difference in Mimi and Nigel’s lives.

Nigel turns on the charm as he smiles for the camera.

Antics: Mimi, not having been to piggy manners school, can be aggressive. Nigel, though, has perfect manners.

rough time with an infected tusk, but when I brought home the two babies, Gershwin immediately bonded with them and they formed a little family; it was the most spiritual experience to watch.

My pet in five words: Nigel: Ornery, intelligent, cautious, resourceful, gentle. Mimi: Sassy, talented, naughty, determined, motherly.

I know Mimi and Nigel are moody when... They chomp their teeth or push on

Favorite activities: Grazing, loving, brushing and belly rubs!

December 2014

BY THE NUMBERS

A look at holiday shopping in Bakersfield

When consumers start shopping for the holidays Before September

12%

September

October

21%

November

41%

Most important factors in deciding where to shop 75%

61%

42%

25%

30%

Sales or price discounts

Quality of merchandise

Free shipping/ shipping promotions

Easy-to use website or mobile site

Helpful, knowledgeable customer service

59%

48%

35%

41%

Everyday low prices

Other

Selection of merchandise

Convenient location

No hassle return policy

Where consumers plan to shop this year 62% Discount store First 2 weeks of December

16%

Last 2 weeks of December

60% Department store 56% Online 51% Grocery store/supermarket

Numbers have been rounded. 37% Clothing or accessories store Source: National Retail Foundation Monthly Consumer Survey October 2014

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UP FRONT

IN SEASON

CHECK BEFORE YOU WRITE A CHECK TO CHARITY By Jeff Pickering

esidents of Bakersfield and Kern County are known for their generosity. Last year, we gave more than $300 million to charitable organizations, most of which were located in Kern County. Here are some helpful tips to make your year-end giving experience better.

DO YOUR HOMEWORK With more than 1,000 charitable organizations in Kern County, donors have many choices about where to make a year-end donation. Many charities have long histories of effectively using donations to serve our community. Others are new, without much of a track record, and others may have recently had their charitable status revoked by the IRS. Several online tools can help to give you peace of mind as you make your decisions. Visit IRS.gov to find the “Exempt Organization Select Check” to verify the status of any tax exempt organization in the United States. Or visit kernJeff Pickering foundation.org and click “Nonprofit Search” to find, learn about and give directly to more than 100 local charitable organizations that meet the highest national standards for transparency and accountability.

plex gift by year’s end for tax purposes, consider establishing a donor advised fund with your financial institution or through Kern Community Foundation. Donor advised funds offer donors a simple way to organize their giving, while providing a tax benefit at the time the gift is made and the flexibility to spread contributions to charity out over time. Consult your tax advisor for help deciding which assets to give that provide the greatest tax advantages.

GIVE THE GIFT OF GIVING Giving to charity is serious business, but it can also be fun. Give the gift of giving to friends or employees this holi-

day season. Purchase one of the following charity giving cards as a holiday gift and receive the tax deduction yourself. The recipient can redeem it to support causes that are important to them. • Networkforgood.org • Kernfoundation.org • Donorschoose.org For more information about how to make your year-end giving experience better, contact a member of Kern Community Foundation’s Donor Services team at donorservices@kernfoundation.org or 661-616-2617. — Jeff Pickering is president and CEO of Kern Community Foundation and of its subsidiary Kern Real Estate Foundation.

MAXIMIZE YOUR TAX BENEFITS Donors who itemize deductions on their tax returns must obtain a receipt as proof of any donation of $250 or more. Gifts of property in excess of $5,000 ($10,000 for closely held stock) also require an independent appraisal. Donors who give cash can deduct up to 50 percent of their adjusted gross income. Donors who give appreciated assets such as stock or real estate may deduct up to 30 percent of their adjusted gross income while also avoiding capital gains taxes. If you need to make a large, com24

Bakersfield Life Magazine

December 2014

Detailed information on local nonprofit organizations can be accessed by visiting kernfoundation.org and clicking on “Nonprofit Search.”

UP FRONT

Find more community events at bakersfieldlife.com or submit yours via email to bakersfieldlife@bakersfield.com

HAPPENINGS: Can’t-miss events in December Tuesday 12/2

Friday 12/5

Concert Band & Jazz Ensemble Christmas Concert, 3 p.m.,

Christmas Wreath Design Class, 6:30 p.m., Log Cabin

25th annual Chez Noel Holiday Home Tour, presented by the

Florist, 800 19th St. $85. 3278646.

Assistance League of Bakersfield; tour four area homes, 10 a.m. to 4 p.m. Friday and Saturday. $35. Tickets available at Bargain Box Thrift Store, Inspire Salon and Spa, Christine’s, Sugardaddy’s, Victoria's, Kern Travel. Proceeds benefit philanthropic programs at Assistance League of Bakersfield. 861-9223.

CSUB, Doré Theatre, 9001 Stockdale Highway. $10, $5 seniors and students. CSUB students get in free with ID. 654-3093.

Tom Xavier’s Enchanted Forest Gala – Believe, benefits Kern

County Wounded Heroes Fund; dinner, entertainment, silent and live auctions, decorated Christmas trees, 6 p.m., Stockdale Country Club, 7001 Stockdale Highway. $140. KernEnchantedForest.com, 204-7799.

Saturday 12/6 Christmas wreath design class

Thursday 12/4 Advent Organ Recitals, featur-

ing Sue Wagner and Friends, 12:15 to 1:15 p.m., First Presbyterian Church, 1705 17th St. Free. 325-9419.

Country Christmas, vendors,

raffle tickets, picture with Santa, music by Marc Madewell, 1 to 5 p.m., The Bull Shed, 2400 Camino Del Rio Court. Free to attend. Proceeds from vendors and raffle benefit The Mission at Kern County. 3026089.

Classic Film Festival: “Christmas Vacation,” 7 p.m.

Battlefield Live

Wednesday 12/10 Annual Christmas Dinner and Dance Fundraiser, presented by

Bakersfield Chinese Women’s Club; no host bar, raffle, silent auction, 5:30 p.m., Panda Palace, 118 Oak St. $35. 343-7766. Bakersfield Master Chorale, “A Christmas Celebration,”

7 p.m., Hillcrest Seventhday Adventist Church, 2600 Kenwood Road. $20 regular; $10 students with ID. bakersfieldmasterworks.org.

Sunday 12/7 Mark209, pre-

sented by Bakersfield Community Concert Association, 3 p.m., Rabobank Theater, 1001 Truxtun Ave. $80 for six concerts. 589-2478.

Wednesday through Friday, 12:30 p.m. Sunday, Stars Dinner Theatre, 1931 Chester Ave. Adults dinner/show: $54-$60; $38 show only; students dinner/show: $39; $23 show only. 325-6100.

Thursday 12/11 Advent Organ Recitals,

featuring Kathie Riebe, 12:15 to 1:15 p.m., First Presbyterian Church, 1705 17th St. Free. 325-9419. Easton Corbin, 7:30 p.m., Fox Theater, 2001 H St. $31$131 at the box office window only. Fees may apply at vallitix.com or 3225200.

Friday 12/12 FLICS International Cinema Society presents “Ernest and Celestine,” (French with

English subtitles) 7:30 p.m., Bakersfield Fox Theater, 2001 H St. $6. 428-0354.

Battlefield Live Bakersfield Laser Tag,

noon to 5 p.m., Emerald Cove Park, 4223 Patton Way. $7, $20 four games. 979-1650.

The Nutcracker

Bakersfield Life Magazine

“Winter Wonderettes,” 6 p.m.

Saturday 12/13

Thursday; 10 a.m. Saturday, Maya Cinemas, 1000 California Ave. $6. 636-0484.

Brian Regan, 8 p.m., Fox Theater, 2001 H St. $48 at the box office window only. vallitix.com or 322-5200.

December 2014

New Year’s Eve Party

The Met Opera: “Die Meistersinger von Nürnberg,” 9

Friday 12/19

a.m. Saturday and 6:30 p.m. Wednesday, Edwards Cinema, 9000 Ming Ave. $24, $22 seniors, $18 children. fathomevents.com or 663-3042.

“Rat Christmas Show,” 11 p.m.

“The Nutcracker,” 1 and 7:30

New Year’s Eve Party 2014,

p.m. Saturday, 1 p.m. Sunday, Rabobank Theater, 1001 Truxtun Ave. $20-$35 plus fee. ticketmaster.com or 800-745-3000.

dinner at 6 p.m., show at 8:45 p.m., Buck Owens’ Crystal Palace, 2800 Buck Owens Blvd. Dinner tickets with show $85$100 plus fee; show-only $45-$55 plus fee. vallitix.com or call 3225200.

Sunday 12/14

Friday and Saturday, The Empty Space, 706 Oak St. $5. 327-7529.

Wednesday 12/31

31st annual Bakersfield Toy Run and Food Drive, coffee and

doughnuts, 7 a.m., Beach Park, 3400 21st St., parade leaves park at 10 a.m. to Kern County Fairgrounds. $20 or one new, unwrapped toy and one canned food item equal to $20. 319-3666.

Monday 12/15 Acoustic KRAB Christmas, fea-

turing You Ask Me At Six, OK Go, Walk the Mood, Meg Myers, DJ Kid Cali, 7 p.m. Monday, Fox Theater, 2001 H St. $14.50 at the box office window only. Fees may apply at vallitix.com or 322-5200.

Thursday 12/18 “A Christmas for Santa,” 7 p.m.

Thursday through Tuesday, 1 p.m. Saturday and Sunday, Gaslight Melodrama Theatre & Music Hall, 12748 Jomani Drive. $25; $23 seniors and students. 587-3377.

Toy Run and Food Drive bakersfieldlife.com

UP FRONT PHOTO BY HENRY A. BARRIOS

12 RANDOM THINGS YOU DIDN’T KNOW ABOUT…

DANA MUNN Compiled by Bakersfield Life

he name “Dana Munn” might not ring a bell for the average man on the street, but his work as water engineer has made a lasting impression around town. Munn is the Shafter-Wasco Irrigation District General Manager and recently took over as Kern River Watermaster. Raised on an orange and olive farm, Munn’s knack for numbers and ag background led him to a career in water engineering. Munn earned a bachelor’s degree in civil engineering from UC Davis and a master’s in business administration from Cal State Bakersfield. He came to Bakersfield to work for Tenneco West and was

Kern River Watermaster and Shafter-Wasco Irrigation District General Manager Dana Munn.

3 4 28

From an early age, I spent most Saturdays and half of the summer working on the family farm. One early childhood recollection I have is going to school on Monday mornings and not being able to talk about the Saturday morning cartoons with my friends because I was working and could not watch them. I spent a portion of each summer at a cattle range my grandfather owned in the Sierra Nevada mountains. I learned to ride horses and herd cattle. When I was 7, I also learned that a smart horse will take you under a tree to get the Oreos that you are eating while riding. I am part of a UC Davis family. My father and mother attended UC Davis, all my brothers and sisters graduated from UC Davis and two of my sons are also UC Davis graduates. My first job after college at Tenneco West was a dream job for a young engineer. It provided opportunities to both design and supervise the building of projects. Many of my engineering classmates designed projects and Bakersfield Life Magazine

hired by North Kern Water Storage District in 1990. After 23 years at the district, he took on the general manager job for Shafter-Wasco Irrigation District last spring. In August, he was offered the parttime watermaster position. “Currently, the watermaster duties take a small fraction of my day. I review information and respond to ongoing issues regarding Isabella Reservoir and the watershed,” he said. “It is very rewarding to work on something that interests me so much.” Munn and his wife, Cynthia, have three sons and a dog.

never saw them built, or they inspected projects they did not design. I had the best of both worlds.

When I was in high school, I never went to prom or formal. My wife Cynthia is a high school teacher; I have lost count of the proms and formals I attended as a chaperone.

cant cost savings compared to building a standard bridge.

While others barbecue, I will drift over and ask a lot of questions. I recently bought an electric smoker. Smoked salmon for appetizer and smoked ribs for the main course are my favorite.

I have had the opportunity to supervise the building of many canals in Kern County. In urban Bakersfield, there are several miles of canal that I was involved in relocating for urban development. If you live in southwest or northwest Bakersfield, your house may be where a canal used to be.

7 8

December 2014

I was once lost in Budapest looking for a restaurant recommended by travel guru Rick Steves. When I finally found the restaurant, my wife and I noticed Steves was eating there. My travels in Europe made me appreciate the arch bridges built by the Romans. I have worked with other talented engineers to install precast concrete arch crossings at canal crossings on Snow Road and Mohawk Street. We were able to make signifi-

Cynthia often brings home treasures from yard and estate sales. Due to my mechanical skills, I am able to resurrect her finds. My wood-finishing skills are limited, but I make up for it by applying multiple coats of paint.

You can find Cynthia and me at O.L.P.H church happily working on many social functions.

Upon graduating from high school, I thought I wanted to become a high profile lawyer like those glorified on television. Fortunately, my parents counseled me to enroll in engineering classes with the advice that I could always go to law school after getting my bachelor’s degree.

Tax | Assurance | Consulting | Bookkeeping

â&#x20AC;&#x2DC;Tis the season Find out what the right accountant can do for you.

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TUSPOH

B A K E R S F I E L D M AT T E R S By Lisa Kimble

PARISH ASSISTANT CARRIES ON TREE TRIMMING TRADITION

“

I took one look at the high ceilings and just knew that there was so much that we could do.

”

Bakersfield Life Magazine

December 2014

PHOTO BY FRED SBARDELLATI

ithin the week, Christmas will arrive early at one local church on the east side. Under the cloak of nightfall, a small crew of strapping elves will deliver the stars of the parish’s annual holiday display. The rest will be up to a petite parish administrative assistant, who will direct the altar’s adornment from 15 feet below a forklift with the precision of a conductor. There are Christmas decorations, and then there are those that rival Hollywood sets and are imitated. For more than 20 years, the massive Oregon noble firs that have enveloped the altar of Our Lady of Perpetual Help Church during the Advent season have lived up to the grander billing. For the first 35 years of the church’s existence, preparing the interior for the Christmas season was entrusted to members of its Woman’s Club, who used a large Nativity set and flowers. In the mid-1980s, when Rena Fagot became Our Lady’s administrative assistant and surveyed the sanctuary’s wide expanse, the awe-and-wow factor of the annual display would soon change. “I took one look at the high ceilings and just knew that there was so much that we could do,” Fagot said. Fagot has had no formal design training but her grandfather was involved in the design of the famed Santa Barbara Biltmore. “After the first Christmas, I wondered what I had done,” she said of her first spectacular display. Her boss gave her creative license, and the majestic trees ushered in a new tradition at the Catholic church. “We have so many families and college students who come home for the holidays and appreciate the effort,” said OLPH Monsignor Michael Braun.

Trees of a Christmas past at Our Lady of Perpetual Help Church. Fagot orders the 20-foot-tall, fire protection compliant, flocked firs from Alpine Trees in July and begins working on a theme and color scheme. Their arrival is dependent on Old Man Winter. Once delivered, the high anxiety and high wire work begin. Students from Bakersfield College and the church’s custodians spend several days stringing thousands of lights through the branches and Fagot admits there are some sleepless nights. “I lack sleep and get nervous because it is a big responsibility,” she said. “But I love doing it, and it is fun for me and the team effort this has become.” Members of the Garces High School football team dismantle the decorations by the Feast of the Epiphany in January. The Spanish architecture of the 63year-old church makes it arguably one of the most beautiful in town. In 1995, it was the recipient of the Beautiful Bakersfield landscaping award. The palm trees that line the steps to the entrance are now too big to be wrapped in holiday lights as they have been in the past, but the church’s giant cedar tree will be aglow again this year. When the interior was remodeled five years ago, Fagot said the focus shifted to simplicity and doing more with less, including scaling back the number

of trees from four to two. Last year, the church’s Advent tradition took an unexpected holiday of its own when several members of the crew were sidelined by health problems. Instead of trees, the altar was awash in a sea of poinsettias. But it wasn’t the same and the disappointment of the congregation was palpable. “The trees were sorely missed. Several families came forward offering to help if the tree tradition could resume,” Braun said, adding that the annual display of trees has never been a budgeted item, but the result of donations in the “high hundreds of dollars.” Sometime next week, when Our Lady of Perpetual Help’s Christmas altar is camera-ready, Fagot will again stand in the back of the building in wonderment, glad she heeded her own inner voice whispering “one more year,” and relish a moment of pride. “To see the Lisa Kimble finished trees, knowing what they represent to the parish, is very gratifying,” she said.

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FOOD DUDES

KRUSH WINE, BAR AND RESTAURANT Budding restaurantâ&#x20AC;&#x2122;s red carpet, rich menu will leave you feeling like a food star

The Chef's Special, a 20-ounce New York steak.

Bakersfield Life Magazine

December 2014

By Bakersfield Life

Photos by Greg Nichols

f you’re in the mood for a glass of wine paired with a delicious entrée, there is a new restaurant and wine bar in northwest Bakersfield worth checking out. Krush Wine, Bar and Restaurant provides an elegant dining experience with friendly staff, flavorful food and an extensive wine selection. Everything on the menu is made inhouse, which is why Krush has a simple yet fine-dining array of appetizers, entrées, sides, desserts, drinks and more. Krush is also plush. As you follow the red carpet to your table, you pass under a grand chandelier and right by a deep mahogany bar. Whether you’re looking to catch up with a friend over a quick glass of wine or have a meal with friends and family, you will definitely enjoy your visit to Krush.

APPETIZERS Chris on the smoked pork belly: A friend of mine who is a frequent diner at Krush recommended we try the pork belly during our visit. He described it as the "the best appetizer he ever had." After our visit, I concur with his assessment. Executive Chef Bruce Tisler explained

that each tender pork belly is smoked for over six hours, chilled, slow braised for another five hours, chilled again and finally pan-seared to perfection. This time-consuming cooking process breaks down the fat to a texture similar to that of foie gras. After my first bite, it was evident that Chef Bruce nailed it. Every pork slice is crusted with a melody of onion, garlic and rosemary. The dish is topped with a spicy mixed-berry compote and served with a side of ground mustard with horseradish. The end result is melt-inyour-mouth, smoky goodness with a nice contrast of sweet and salty. If you are a pork lover, add this dish to your bucket list.

Krush Wine, Bar and Restaurant 10500 Hageman Road info@krushbar.com www.facebook.com/krushbar Hours: 4 p.m. to 10 p.m. Monday through Thursday; 4 p.m. to 12 a.m. Friday and Saturday; 10 a.m. to 2 p.m. Sunday.

Vince on the arancini di riso:

These breadcrumb-crusted, handrolled rounds of deep-fried Parmesan, mozzarella and risotto cheeses are simply delicious. Fried to a golden brown, the balls opened on tender, cooked-toperfection rice in the middle. This is an appetizer that I haven’t seen very often locally, so be sure to try it with a nice glass of wine. Vince on the bacon-wrapped stuffed shrimp: Certainly, the name

says it all! This tasty appetizer features shrimp stuffed with Parmesan cheese in a Worcestershire reduction wrapped with bacon. You can’t stop at just one. I will be ordering this again on my next

visit. David on the roasted vegetable soup: Contemplating a choice of soup

or salad to compliment an entrée isn’t usually a difficult decision for me; I go with a salad. But I was intrigued by the soups on the Krush menu. I picked the roasted vegetable to start off my dinner. True to its name, it did have a bold and robust roasted flavor. The broth was more complex than I had anticipated and contained a subtle tarragon taste. Onions, celery, mushrooms and carrots made up the vegetable medley and were cooked perfectly. As the Bakersfield days slowly turn cold this autumn and winter, this soup is a great option to begin a great meal. Jay on the mixed green salad: As a starter, I had the mixed green salad with balsamic vinaigrette dressing. It was hard to resist with its overflowing mixed greens, seasoned fruit, candied pecans, mushrooms, mini tomatoes, strawberries and shaved Parmesan all covered with an astounding strawberry balsamic vinaigrette dressing. I was personally blown away by the presentation and portion of the salad. It was a great start to a great evening with the Food Dudes.

ENTRÉES David on the seafood risotto:

Described on the menu as a “classic

Bacon-wrapped stuffed shrimp

Continued on page 34 bakersfieldlife.com

Continued from page 33 cheesy risotto,” this selection drew me almost immediately. I knew that the steak specials were going to be fought over by the other Dudes and this would be a unique item for me to enjoy on our last assignment. Served in a wide but shallow bowl, the hearty dish looked warm and welcoming. The serving size was plentiful and the wine pairing possibilities uncomplicated. Large chunks and generous amounts of blue crab, shrimp and, my favorite, scallops, were clearly visible. Chef Bruce told us he used to prepare the risotto after-hours for the kitchen staff and it quickly became a favorite. Fortunately for his patrons, he decided to include it on the menu. Not found in many local restaurants, I highly recommend giving the seafood risotto a try. Jay on the New York steak: As a returning patron to Krush, I made sure to try the New York steak. Boy, was this a steak! I ordered mine medium-well, and it was an excellently grilled, tender strip loin drowning in an outstanding signature crème sauce with a side of garlic potatoes garnished with parsley. Chef Bruce mentioned the quality beef came from Texas, ready to serve. You can really taste the quality of their choice of meat. It was cooked at just the perfect temperature and for just the right duration. The New York steak is one of Krush’s most popular entrées and I highly recommend this delicious meal. Chris on the braised beef short ribs: It was a tough decision, but I final-

Seafood risotto 34

Bakersfield Life Magazine

December 2014

Perfectly seared tuna with a side of roasted brussel sprouts. ly decided on the braised beef short ribs for my entrée. Everything sounds better when it has the word "braised" in it, right? Krush's beef short ribs are prepared by braising, searing and then braising the meat again with a red wine herb sauce. They finally top it with braised Kalamata olives to give the dish a punch of acidity. After trying my first bite, I was amazed at how tender and delicate the beef was. Each juicy bite was infused with a nice combination of the herbs and red wine. The olives were a unique touch and gave the dish a nice balance. I paired my ribs with a side of the garlic whipped potatoes and vegetables, which were the perfect additions

for sopping up every drop of sauce. This dish was rustic, hearty and simply spectacular! Vince on the seared tuna: Seared and seasoned perfectly on the outside and left rare in the middle, this entrée had great flavor. Sliced into seven pieces and served with wasabi and soy sauce, if you’re a fan of seafood and sushi, this dish is definitely worth a try. I chose the roasted brussel sprouts as my side dish, which were tender and a nice healthy addition to the meal. Robert on The Chef's Special:

Before taking a seat at our table, we had the privilege to speak with Chef Bruce about the cuisine and his inspiration on the menu. As Chef Bruce excitedly described "The Special" for that evening, I jumped on it like a cheetah on a gazelle! Oh ya, that one's mine boys, back off! My heart leapt into my belly at the thought of a 20-ounce, bone-in New York steak. When my steak was delivered, it was beautiful. No, really, the presentation was breathtaking: a huge piece of meat with the perfect amount of char marks. I could not wait to dig in and get my grub on, but faced an agonizing wait as our photographer took his pictures. My taste buds burst with excitement as I took my first bite of the succulent meat. The meat, I ordered it medium, was so flavorful. It had just a hint of spiciness, but not too overpowering, and I could definitely still taste the beef. Garlic truffle cream sauce

danced around this masterpiece and was the perfect accompaniment. Joining my wonderful steak was a pink beans ragu with red bell peppers. I love beans of any kind and these were absolutely incredible. Herbs, spices and pork belly packed this awesome side dish, mmmm! Last, but certainly not least, the garlic spinach provided the perfect balance to such a flavorful, rustic Italian entrée with a California twist.

Crème brulee

DESSERTS David on the desserts: The staff members here are very proud of their restaurant, and when we were having trouble deciding on desserts, they made the decision for us: everything. Some of the dishes that caught my eye were the lemon tart, apple galette, peanut butter cookie with ice cream and, of course, crème brulee. These are all made-fromscratch desserts that deserve top billing. Homemade vanilla ice cream adorns the hot apple galette and the crispy peanut butter cookie sat atop a scoop of their peanut butter ice cream. Be sure to save room for your favorite dessert with some after-dinner coffee. Jay on the strawberry sorbet: After a great meal, we were introduced to an exceptional array of desserts. My eyes lit up when I saw sorbet; I had to go for it first. Wow. Amazing! The housemade strawberry sorbet covered with strawberry-glazed golden syrup is made to perfection. With a little food science background, I have to say, this was the best sorbet I’ve ever tasted! You can taste the fresh strawberries and smoothness of the sorbet, and it is the perfect cooling dessert to calm the evening. It was flawless on the palate.

Krush Wines Each and every night, Krush diners can choose from thirty different wines by the glass from Krush's wine modules and wine machine. With an additional list of bottled choices, Krush's impressive collection of available wine totals well over 100. Also available is Krush's own wine label, Krush Syrah, developed in Santa Barbara by Bakersfield native and winemaker Joey Tensley. Krush also offers wine tasting in its side lounge. Tasters may purchase any of the available wines in 1, 2, or 4-ounce tasting glasses.

Try Krush’s creative cocktails, such as the Dark and Stormy or the Mexican Mule.

A GREAT DINING EXPERIENCE In addition to the main dining area, you can enjoy Krush’s lounge and purchase wine by the glass. You can also sample a variety of wines with their great wine tasting area. On Fridays and Saturdays, Krush brings in live entertainment to add to the already elegant atmosphere. The food was delicious, the staff was friendly and gracious, and the dining area amazing. Krush is simply a great dining experience.

ON A PERSONAL NOTE All of us – Chris, David, Jay, Robert and Vince – are so thankful to have been a part of the 2014 Food Dudes! We have enjoyed every place that we have attended, some new and some old, not to mention the great fellowship we shared with the each other. Good times were enjoyed by all!

Jay Tamsi, Robert Rodriguez, David Rous, Vince Fong and Chris Berry enjoyed a fine meal at Krush Wine, Bar and Restaurant. bakersfieldlife.com

FOOD AND WINE

TRADITIONAL TREATS

Tamales are placed in a steamer and covered with moist corn husks before steaming.

By Kevin McCloskey

raditions bring our families together and remind us of our connectedness. More than just habits, traditions celebrate our cultural and family history and pass those histories on from the older to the younger generations. Holidays are a big source of family traditions, and food plays a major role in these productions. As December begins, the holiday season is well underway. We explored the seasonal foods of three cultures and discovered how they are celebrated by some local families.

GREEK TRADITIONS The Greek community has a strong presence here in Kern County with two annual festivals. Elias Skapinakis, owner and operator of Athena’s Greek Cafe & Bakery, came to Bakersfield by way of Montreal, Chicago and San Jose. “My parents migrated to Canada in their 20s and met in 36

Bakersfield Life Magazine

December 2014

PHOTO BY DAN OCAMPO

Locals enjoy time-honored holiday eats that unite the generations

Montreal where I was born. I moved to Bakersfield in 1986, working for state and local governments, and decided to start this restaurant to share some of our family and traditional recipes,” Skapinakis said. Traditionally for Greeks, roast pork is a favorite dish for Christmas. “We serve a lemon pork with celery entree at the cafe that is very popular during this time of year,” Skapinakis said. “Leg of lamb is another holiday dish that we feature, roasted with rosemary and garlic, served with roasted red potatoes and a non-traditional lamb gravy that gives it an extra kick.” From the bakery side of Athena’s, the Skapinakis family makes melomakaronas, a traditional Christmas cookie made with cinnamon, cloves and orange, dipped in a honey-based syrup and sprinkled with walnuts and sugar. Kourabiethes, another Christmas favorite, is a butter cookie cooked with brandy and almonds, then completely coated with powdered sugar.

“For the New Year, we make tsoureki, a sweet bread baked with a coin in it. The bread is sliced and served by family, starting with the oldest. The family member that ends up with the coin is said to receive luck for the entire year,” Skapinakis said.

While the Danish community isn’t quite as large as some of its counterparts here in Bakersfield, one of its traditional holiday dish has made a rather large impression. Aebleskivers, a Danish pancake cooked in the shape of a ball, have begun to make a name for themselves in our collective culinary awareness. But for Danes, these delicious pancakes are nothing new. Kevin Bayha, a quality assurance engineer at Lightspeed Systems, said his family has passed down its aebleskiver recipe for five generations. His grandmother taught each of her children and grandchildren how to make this holiday treat. “She bought each of us our own pan to cook them in, and this is one tradition that I

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DANISH TRADITIONS

Melomakaronas are Greek cookies traditionally made around the holiday season.

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look forward to teaching my kids,” Bayha said. Popularized locally in Solvang, aebleskivers (rhymes with “table cleavers”) are traditionally served in threes, topped with a fruit jam and powdered sugar. “Some people top them with syrup and butter, or even peanut butter, which made us cringe at first, but these variants have slowly become accepted,” Bayha said. “One tradition that I have taken on, is the ’throw away batch.’ Because it’s tough to get the temperature of the pan just right, the first batch usually doesn’t turn out too good, so I just toss them, and from that point on I can usually get it right.”

Homemade aebleskivers are a traditional Danish holiday food.

HISPANIC TRADITIONS Christmas traditions in the His-

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panic community are centered on the family, and food plays a big part. “My mother-in-law, Esperanza Flores, loves to cook for the holidays,” said Karla Flores, an insurance biller for Capital Dental Group. “She typically begins making posole the night before Christmas in the largest stock pot you’ve ever seen in order to feed about 25 members of our family who gather at her house each year.” Posole is a soupy stew made with hominy, red chilies and beef or pork and simmered for hours in order to achieve the perfect taste and texture. “Along with the posole, we’ll make three kinds of tamales: jalapeno and jack cheese, beef with a red sauce, and chile verde,” Flores said. Flores and her family also look forward to two traditional holiday drinks, ponche and champurrado. Ponche, a Christmas spiced punch, is served hot and made with guava and other citrus fruit juices, brown sugar, cinnamon sticks, walnuts, raisins and tamarind pods. Brandy or tequila is sometimes added for a little extra Christmas cheer. Champurrado is a hot chocolate drink made from masa, panela (an unrefined cane sugar), cinnamon and chocolate. Before serving, the champurrado is blended with a molinillo, a wooden whisk that is spun between the palms of your hands to create the delicious drink’s famous frothy texture. It’s the perfect drink for a chilly Christmas morning.

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FOODIE

GENA HAWK Creative cook, lover of “real food” relishes community in the kitchen Compiled by Bakersfield Life

Photos by Mark Nessia

ena Hawk’s Sunday school teacher taught her more than the Ten Commandments; she also introduced her to the tenets of cooking when she invited her class over to make apple pie. “We even made the crusts from scratch, and then drank tea and ate pie together,” Hawk recalled. After that first pie, Hawk began to build her impressive repertoire of cooking skills. “My mom let me have free reign over the kitchen as long as I cleaned up. The first thing I made on my own was fortune cookies, and I handwrote the fortunes in pencil and stuffed them inside each cookie,” Hawk said. Hawk, 42, was born in Minneapolis, but lived in the Carolinas for much of her adult life. She came to Bakersfield in 2012 with her husband, Keith, after he was offered a job with Chevron. Her love of cooking has flourished, seasoned by her inquisitive and creative spirit. “I am curious about how things come together, and I love sharing food with family and friends because memories are made and good conversations are birthed around tables,” she said. “Breaking bread together is pretty much as good as it gets in what sometimes feels like a harried and chaotic world.” Hawk spends her free time “messing around in (her) art studio (a.k.a. the laundry room)” and teaches art classes at Mercy and Memorial Hospitals’ Arts for Healing program. She loves to read long novels and run outdoors as much as she can. “I am one of those people who never feels bored. There is too much to learn, too much to see, too much to do,” she said.

COOKING ADVICE I developed an interest in cooking when: My Sunday

school teacher taught me to make an apple pie. How often I entertain for family and friends: My husband and I have lived many places, and we have been so blessed to find wonderful groups of people with whom to share meals, which we try to do as often as possible. I cook for real every night, whether we have guests or not. Life is too short not to eat real food. Everything goes better with: Old friends (and new ones too). My go-to ingredient: Curiosity. You cannot cook well without a desire to figure it out, a desire to learn. I buy this in bulk: Butter and flour. How I find inspiration to create a new dish: Reading cookbooks, cooking magazines, and tasting things that I want to learn to make myself. Must-have kitchen tool: A good knife, of course. I always mess up: When I hurry, inevitably not planning enough time and getting impatient makes me drop things, spill

Bakersfield Life Magazine

December 2014

Gena Hawk prepares a variety of herbs to rub on a flank steak, along with salt, pepper and grapeseed oil.

and, worst of all, makes me grumpy. I rock at making... Bread, (but) my husband says pulled pork (North Carolina barbecue). Go-to cookbooks: “Joy of Cooking” for everyday things (like sauces, simple stews, etc.), I love my new “Jerusalem” cookbook by New York chefs Yotam Ottolenghi and Sami Tamimi, “Essentials of Classic Italian Cooking,” by Marcella Hazan, and “In the Sweet Kitchen,” by Regan Daly, mostly for the fabulously handy flavor pairing chart (a list of what tastes good with what, which is essential for creating recipes with what is on hand). Spice cabinet necessities: Sea salt, fresh pepper. Outside of the cabinet, I am ever grateful for a good herb garden (basil, thyme, rosemary, parsley, etc.), which is a great thing about Bakersfield, I can grow most herbs all year! If I could spend a day with a famous chef, it would be: Dorie Greenspan (an American living in

Paris who makes a living writing cookbooks and cooking) and I just really like Jamie Oliver; he seems like someone I would really enjoy hanging out with.

GLOBE-TROTTING Best food memory: My first trip to Rome with my husband, we lost each other at the train station, found each other after much anxiety and ended the long day with the loveliest meal of fresh mozzarella, beefy, tasty tomatoes and the best bottle of wine we ever tasted. Most expensive meal: I have learned time and time again that just because something is expensive does not mean it will be good. One of the worst

Continued on page 42

Gena Hawk uses grapeseed oil on this juicy flank steak instead of olive oil due to its high heat point. bakersfieldlife.com

Continued from page 41 meals I ever had was also one of the most expensive. I left feeling duped and mad at myself for not just getting a good loaf of bread, some yummy cheese and a bottle of wine, three things that guarantee a good meal for a quarter of that meal’s price. Weirdest food I like: Is food weird? I like real food, maybe that is weird, especially in a world when pulling something out of a box is so much easier. I’d rather not eat at all if my only choice were eating something with chemicals for ingredients. Most surprising food I’m not crazy about: Again, I like food. I guess I could say the one thing I am not crazy about cooking (but do like to eat) is fish. I leave that up to my husband, who is a very good cook himself. Favorite food destination: A dear friend’s table.

A FEW OF MY FAVORITE THINGS

Herbed Flank Steak

Cooking equipment: I love my Le Creuset stew pot; it’s soup season, and that baby is working overtime! Favorite local restaurant and my order: I really enjoy having The Padre downtown. I love their Bison Burger, especially when it used to have the grilled peppers on top (hint, hint). Always in the fridge: Butter, eggs, flour (yes, in the fridge) plain yogurt, half and half, onions, mushrooms, lemons, cheese, olives…you know, the basics. I try to stay pretty on top of that, I hate running to the store for one essential ingredient I do not have and I like to be able to open the fridge and have what I need to make a meal at the last minute. Comfort food: Pasta of any sort. Splurge at the grocery store: Wine The single tastiest thing I’ve eaten this month: I was just in France and it is hard to pick out just one thing, so here’s two: I ate the most wonderful wild boar stew in Paris and had poached salmon on the coast of Normandy that I just may remember till I die.

Ingredients 1 to 1 ½ cups mixture of fresh herbs, such as rosemary, basil, parsley, sage and thyme, minced 2 to 3 garlic cloves Salt and fresh ground pepper Olive or grapeseed oil 1 large (1 3/4 pounds or so) flank steak Directions Mince fresh herbs. Mince the garlic cloves until they are nearly a paste and mix with the herbs. Place flank steak on a cooking sheet and drizzle it with oil adding salt and pepper evenly to both sides of the meat. Rub garlic-herb mixture all over meat. Let herb-rubbed meat sit out about half an hour to begin to bring it to room temperature and let the herb flavors blend. Meanwhile, prepare a hot grill. After the half hour, place the meat on the grill, grilling the first side for 4 to 5 minutes. Then flip the steak and grill for about 2 more minutes. You want nice grill marks, and a medium-rare steak. Flank steak becomes tough when cooked longer. Let cooked meat sit 5 minutes before slicing into thin slices, making sure to cut across the grain and not with it.

Gena Hawk bearing a plate of her herbed flank steak and stecca bread. 42

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HOMETOWN HERO

MICHAEL GAINES Petty Officer First Class, U.S. Navy

PHOTO BY ROBERT WOODWARD

Compiled by Bakersfield Life

Michael Gaines served on the USS Samuel R. Roberts.

PHOTO BY SHERYL GAINES

etty Officer First Class Michael Gaines is a Navy man through-andthrough. He is the first member of his family to voluntarily join the military but proudly carries on the legacy of his grandfather, a World War II drafted serviceman. Gaines, a 2004 West High graduate, hoped to see the world by joining the U.S. Navy, and he has, visiting more than 20 countries. But in the Navy, Gaines also discovered a purpose. “I take a lot more pride in the things I do

Michael Gaines spends time with his daughters Savannah (left) and Molly at Fort Popham in Maine. 44

Bakersfield Life Magazine

and I try to live by the Navy’s core values of honor, courage and commitment,” Gaines said. Gaines has been learning and living by the Navy’s principles on both sea and land. He served three deployments on the USS Samuel R. Roberts, working counternarcotics and training foreign navies in Europe, Africa, and Central and South America. Gaines then became a Navy recruiter in South Carolina. He originally assumed Army was the only service branch for him, but his father encouraged him to do some research, and Gaines ultimately found the Navy was a better fit. As a recruiter, Gaines helped other young men and women find that same “best fit.” Gaines recently moved with his family to Brunswick, Maine, to help prepare the Zumwalt ship, soon to be commissioned the USS Zumwalt, for its life on the sea. Gaines embodies commitment both at work and at home. He is raising two girls, Savannah, 7, and Molly, 3, with his wife, Sheryl. Gaines loves traveling with his family and attending his daughter’s dance recitals. What the military has taught me: I learned to be confident in everything I do, stay the course and never give up on my goals. The Navy has also taught me how to be an effective leader. The military requires men and women to lead in the most difficult and stressful environments, and the Navy also makes it very clear that before becoming a

December 2014

great leader, you must be able to follow. Everything is a team effort. Greatest accomplishment: Being a recruiter gave me the opportunity to help shape the future of the U.S. Navy and ultimately the future of our country. Hearing someone say, “Thank you for helping me change my life,” and the look on their families’ faces, how proud they are of their loved one’s courage to defend our country, is priceless. Challenges of serving: Time away from family is without a doubt the most difficult part of serving in the Navy. I’m sure every service member agrees. I have spent a lot of time away from my wife and two daughters and even more time away from my family in Bakersfield. Favorite memory: Returning from my first deployment to meet my 2-month-old daughter, Savannah, was one of the best days of my life. It had been so hard being away from my wife; I cannot imagine doing this without her support. Advice for someone thinking about joining the service: Talk to several recruiters

from each branch of service. The Navy has been amazing (for me), but the military is not for everyone. Don’t be blinded by the benefits when talking to recruiters; ask the hard questions. At least consider serving part-time in the reserves if you aren’t comfortable with going full-time right away. Either way, the military can be a very rewarding career and/or stepping stone to a promising future.

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2015 CORVETTE STINGRAY Corvette continues to be a high performance showstopper

Bakersfield Life assistant editor Rachel Cook drives the 2015 Corvette Stingray.

By Rachel Cook

Photos by Michael Lopez

hen you’re driving a 2015 Corvette Stingray, no one’s looking at you. The Corvette is the center of attention, a scene stealer no matter where it goes. I took a Stingray Convertible for a spin for a few glorious hours recently. Although I didn’t take it drag racing or to burnout, its 460 horsepower engine provided a thrilling experience nevertheless. And although the photos may suggest it, I did not turn into an extra from “Grease” the moment I drove the 2015 Corvette Stingray off the lot at ThreeWay Chevrolet-Cadillac. But I did feel instantly awesome as my neighbors and the cable guy gawked when I stopped by my house. Of course, it was really the Corvette commanding all the attention. It’s hard not to be left slack jawed when you’re looking at this car. The Corvette was redesigned in 2014 with 46

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December 2014

The 2015 Chevy Corvette Stingray has all the conveniences and safety features of other new cars, including a backup camera and touch screen. smooth angles punctuated by functional vents in the hood and sides. To me, the design harks back to Corvettes of the 1960s when the Stingray was introduced. The Corvette’s staying power is legendary. Introduced to drivers more than 60 years ago, the car continues to standout, delivering performance on par with

luxury sports cars double (or quadruple) its price. Even for someone who isn’t accustomed to driving high performance cars, the Corvette is easy to pilot. Via a dial on the center console, you can easily transition between Eco, Sport, Touring and Track modes. The 6.2-liter, V8 engine churns out

The Corvette was redesigned in 2014 and the 2015 Chevy Corvette Stingray remains speedy and stylish.

It’s all in the details Mileage: 20 mpg combined city/highway, 29 highway Price tag: MSRP from $54,000 plus freight charge

460 horsepower and a heart-pounding driver experience. The Corvette’s eightspeed paddle shift automatic transmission gives the Stingray a class-leading estimated 29 highway mpg. The interior offers comfort and ample room for two, with space in the trunk for a couple suitcases. Controls

Museum delivery. • Z51 performance package that takes the Stingray’s performance to track levels. Three words that describe the 2015 Corvette Stingray: Legend, performance, beautiful.

Five best features: • Focused on the driver with five driving modes (weather, eco, tour, sport and track). • 460 horsepower and fuel economy of 29 mpg highway. • The choice of seven speed manual or eight-speed paddle shift transmissions. • Make it your own with personalized nameplate and National Corvette

What I like best: Performance Data Recorder which records and analyze your driving experiences on and off the track with industry-exclusive data recorder. It adds a new dimension to your drive by logging video of your drives with real-time performance data.

on the steering wheel and the 8-inch touch screen make it simple to adjust the environment inside the Corvette. The Stingray I drove had heated and vented seats perfect for maintaining driver comfort. The Corvette’s safety features are on par with the newest cars, including

backup camera, Head-Up Display and cruise control. Be warned, this is no easy car to get. Three-Way Chevrolet representatives advised there is a three-month wait for a new customized Corvette. The one I drove had been in the showroom a mere three days. The Corvette Stingray can sprint from zero to 60 miles per hour in less than four seconds (3.8 to be exact). Not bad, but an even faster Corvette will come screaming around the corner early next year. In October, Autoweek reported that the 2015 Corvette Z06 will break 60 miles per hour in less than three seconds. “That puts the approximately $80,000 Z06 on par with the outgoing $180,000 Lamborghini Gallardo, the $1.5 million Ferrari 599XX, the $1.2 million McLaren P1 and the $103,365 Nissan GT-R. Is it the deal of the century? Signs point to yes,” wrote associate editor Jake Lingeman.

The 2015 Chevy Corvette Stingray comes with five driving modes, including Track and Sport.

Source: Michael Thomas, senior sales manager for Three-Way Chevrolet-Cadillac

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ON THE ROAD

2015 MUSTANG GT Fiftieth anniversary edition of Ford’s cultural icon is race worthy, true to its heritage

Bakersfield Life art director Glenn Hammett with the 2015 Ford Mustang GT 50th anniversary edition.

By Glenn Hammett

Photos by Casey Christie

hen I was a kid, my mother had a 1965 Mustang, a black one with red interior. It was sleek and stylish and, though I was not old enough to drive at the time, it made me wish I was. With that first-generation Mustang, Ford found a real sweet spot in the American market: a low-cost ($2,368 for a base model), sexy sports car that was fun to drive and appealed to men and women, alike. Hoping to sell 100,000 of the ’65 models, Ford ended up moving more than 680,000. Fifty years later, the car that has become a cultural icon (it has appeared in more than 500 movies, the first being the James Bond classic “Gold Finger”) has come full-circle. With its low profile, elegant lines and elongated hood, the newly-redesigned 2015 Mustang, though more curvaceous and aggressive in its styling, successfully captures the spirit of the original. The first thing I noticed when I got behind the wheel was shape of the dashboard. The dual-hood design is strikingly similar to that in

Bakersfield Life Magazine

December 2014

The 2015 Mustang’s two-hooded dashboard design is reminiscent of the original 1965 model.

The 2015 Mustang’s low, aggressive stance contributes to its superior handling characteristics.

my mom’s black beauty — one of the many subtle elements that conjure up memories of the Mustang’s heyday and reinforce the brand’s heritage. But, this is definitely not your, or my, mother’s Mustang. The car I tested was the GT model, which comes with a 5.0liter V8 and included the optional performance package. Kyle Galaz at Jim Burke Ford explained to me that the performance package doesn’t necessarily make the car go faster, but it stiffens up the chassis and upgrades the suspension, brakes and gearing, making it better able to harness its 435 horsepower and 400 pounds-feet of torque. Also new for this year is independent rear suspension, which smoothes out the ride, improves handling and makes the car more stable when braking and accelerating.

During my test drive, the 2015 Mustang performed flawlessly. It easily tracked through the tight, twisty turns of the Kern River Canyon and accelerated quickly and smoothly when the road straightened out. It’s a car that begs to be taken to a racetrack, where it can really show what it can do. The base model comes with a 3.7liter, 300-horsepower V6. Additionally, Ford is offering an EcoBoost version with a 2.3-liter four-cylinder engine that produces 310 horsepower and gets 26 miles per gallon combined highway and city driving. Though the latest generation Mustang’s character is rooted in 1965, there is nothing old-school about its long list of technology and safety features. Ford’s Sync voice activation system lets you make phone calls, play music and even control the interior temperature using your voice, and the MyKey system allows you to limit driving speed and audio levels for each driver. Other features include selectable drive modes (normal, snow/wet, sport and track), a rearview camera, side curtain airbags, a free fiveyear subscription to SiriusXM Traffic and Travel Link and hill-start assist on manual transmission models. Whether you want to drive like a race car diver, look like movie star or just own the latest piece of the Mustang legacy, the 2015 Mustang GT will get you there, in a hurry.

Ford has given the most recent Mustang a decidedly European look.

A six-speed manual transmission is standard on the 2015 Mustang GT.

It’s all in the details Gas mileage: Manual 15 city/25 highway. Automatic 16 city/25 highway. Price tag: GT starting price $32,100 Five best features: American muscle looks, world-class quality, flawless performance, upto-date tech features, well balanced. Target customer: The Mustang GT is perfect for a person who wants power, performance and a unique experience without sacrificing quality, fun or reliability. Let’s face it, not everyone wants to restore a classic Mustang to get the car of their dreams. Three words that describe the 2015 Mustang GT: Flawless, powerful, intense. What do I like most about the 2015 Mustang GT: I like the fact that there isn’t one area missed in this Mustang design. From the exterior looks, interior design, the sound of the rumbling motor, the comfortable seats, the high tech equipment all the way down to the wheels that will light up the pavement. The Mustang just flat out rocks!

The 2015 Mustang GT is loaded with technology features, including a rearview camera and premium sound system.

Source: Kyle Galaz, New and Used Vehicle Sales, Jim Burke Ford Lincoln

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Bakersfield Life Magazine

December 2014

WHY I LIVE HERE

TOM GELDER Bakersfield newcomer already has plenty of Renegade spirit Compiled by Bakersfield Life

What is your favorite place in Bakersfield?

My wife and I both like working out at the McMurtrey Aquatic Center, and we love the bike path along the river.

PHOTO BY MARK NESSIA

om Gelder found Bakersfield in a way that holds staying power: by following his passions. Gelder and his wife, Dana HeinsGelder, first followed their love of whitewater kayaking to Kern County when they bought a cabin in Kernville. The mountain community is a lot closer to Bakersfield than West Virginia and Indiana, where Gelder grew up, but the Gelders needed a little more nudging in Bakersfield’s direction. When Gelder, 65, moved to Kernville, he began taking classes at Bakersfield College. Gelder is an academic, a forever-learner. He received his undergraduate degree from the University of Michigan and then graduated from the law school at Indiana University. Through his classes at BC, including woodworking, Gelder fell in love with the college. He wanted to be more involved, and when the position of executive director of the Bakersfield College Foundation opened, it was a perfect fit. Gelder applied, was selected for the job and made the move to Bakersfield just one month ago. The BC Foundation oversees all fundraising for the school, as well as BC alumni and donor relations efforts. One of Gelder’s biggest goals is increasing donations so that the foundation can continue to provide for student, faculty and staff needs. With only one month under his belt, Gelder can proudly say the foundation’s endowment will soon reach approximately $35 million. Gelder’s wife will join the BC faculty in the spring teaching anthropology. But the two BC lovers won’t spend all their time on campus. Together, they enjoy hiking, backpacking, bicycling and taking on triathlons. They keep busy with their five grandchildren and their rescued German shepherd, Lexi.

Tom Gelder, Bakersfield College Foundation executive director.

What is your favorite restaurant in Bakersfield?

What is the best-kept secret in Bakersfield?

We love the Renegade Room on the Bakersfield College campus.

The renovated Simonsen Performing Arts Center on Bakersfield College’s campus.

How would you describe Bakersfield to people?

What three words best describe Bakersfield?

It’s a place that once you’ve lived there, you’re reluctant to leave.

Friendly, generous and diverse. Where do you like to vacation?

What is one of your favorite memories in Bakersfield?

Discovering the bike path for the first time. We like the path along the river, when it's flowing! People told us we should check it out, but living in Kernville, we didn’t really take the opportunity to ride it for a long time. We had lived up in Davis a few years back, and there is an amazing bike path along the American River, which we rode a lot.

Nearby, we love the Sierra Nevadas. Out of the country, we love traveling in Latin America, or just about anywhere! What is your favorite community event?

We’re so new to Bakersfield, we haven’t decided yet. We’ve been involved in the Kern River Festival for years as organizers and participants and a lot of people from Bakersfield attend. bakersfieldlife.com

ON THE ROAD

2015 ACURA TLX Accelerated thinking molds new TLX

Bakersfield Life editor Olivia Garcia drives the 2015 Acura TLX.

By Olivia Garcia

Photos by Michael Lopez

hen Jonathan Ekegren, Barber Honda general manager, told me that I would get to test drive the dealerships “red carpet athlete,” the 2015 Acura TLX, you can imagine my happiness. I felt I could find a connection with this red

carpet athlete. I mean, who wouldn’t love red-carpet status? (My husband likes to joke that I am a local celebrity, so I tend to get some of that special attention from time to time). And athlete? Well, as a marathon runner (six, so far) and a mother of football and track athletes, I can totally appreciate and admire the athletic mold. After spending a few days driving the 2015 Acura TLX, I can understand Ekegren’s point. This sporty, super-handling TLX takes driving to a whole new level for a number of reasons, including its ability to practically drive itself, the integration of iPhone’s Siri voice recognition, its powerful lighting and cool tech features, such as lane departure warning and forward collision warning. Imagine having a car smarter than you, keeping you in check on the road. The technology built into TLX allows drivers to tap into features such as lane keep assist system. With the press of a button, the TLX will zoom into the lanes and keep you driving within your proper lane, even if you take your hand off the steering wheel. Of course, you can’t keep your hand off the steering wheel for more than a couple of seconds, but it is enough for the TLX to say, “I got you. You’re in safe hands.” “The lane keep assist system takes (driving) to the next level 52

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December 2014

The 2015 Acura TLX sports dual screens.

and keeps you in your lane,” Ekegren said. I test drove the 3.5-liter tech package model packed with 290 horsepower and a nine-speed automatic transmission. In a recent Wall Street Journal article, writer Dan Neil reviewed the Acura TLX, which sits in a large pack of mid-level luxury cars. However, its features make it stand out from the pack. “Built for Americans by Americans, in Marysville, Ohio, the

The 2015 Acura TLX’s comfortable interior seats five.

TLX is a new car for Honda’s premium Acura brand, which discontinued the TSX (smaller) and TL (larger) for model year 2015 and split the difference with the TLX ... Among the TLX’s soothing attributes is a deep quietude across a range of frequencies. This thing punches way above its weight class in cabin refinement,” Neil wrote. By combining both previous models into a refined gem, the TLX translated into “better fuel economy, better ride and better styling,” Ekegren wrote. “Everything about it is great without the additional price tag,” Ekegren said, noting that many mid-luxury cars demand extra dollars. Depending on the perks and packages, the TLX will range from $30,995 to 44,700. As I mentioned, I enjoyed that I was able to sync my iPhone and have Siri talk to me on the road, thanks to the Siri Eyes Free integration. Night driving is not my favorite in general, but the TLX’s Jewel Eye LED headlights vividly illuminated the

evening surroundings, boosting my confidence. And the lighting didn’t feel like the blinding high beams that you run across on the road from time to time. It was clear but translucent. I can’t say enough about how safe I felt driving around. I knew that safety sensors such as blind spot monitoring and lane keep assist were there for me all the way. However, the drive itself was an athletic journey. (I chose to drive in sports mode, although you can choose normal, efficiency-boosting econ, and sports plus.) The Precision All-Wheel Steering system, which allows the rear wheels to pivot at turns, delivered agility and a better stance at tight turns and curves as well. My teenagers, on the other hand, were wowed by the buttery leather seats and interior, 10-speaker ELS Studio Premium Audio System and dual screen, the top one near the dashboard being the visual screen, which can be used for navigation, and the lower one being the On Demand Multi Use Display interactive screen, which allows you to adjust temperature, navigate your route, play your Pandora, and so forth. However, my go-tos were the voice and steering wheel mounted controls. My husband liked that it had power and protection but also silence. You could not hear the rumbling as you drove through town. The TLX’s quietness was also found in another review published last month in The Los Angeles Times where writer David Undercoffler also complemented the TLX for its comfort and ability to prove it has “mojo” much like its Honda maker.

Drive the 2015 Acura TLX in a range of modes, including efficiencyboosting econ and sports plus.

It’s all in the details Price tag: Starting price $31,915. Mileage: 24 city; 35 highway eight-speed DCT. Five best features about the 2015 Acura TLX: Precision All-wheel Steer, class leading fuel efficiency, Jewel Eye LED headlights, and performance. The 2015 Acura TLX is perfect for: Someone looking to have a thrill while driving a perfectly balanced performance and technologyfilled vehicle. What makes the 2015 Acura TLX stand out from others: Its ability to achieve class leading fuel efficiency, without sacrificing performance. Target customer: Everyone. Three words that define the 2015 Acura TLX: Athletic, thrilling, and intelligent. What do you like the most about the 2015 Acura TLX: When you sit in the driver’s seat, you instantly feel powerful, from the engine notes of the accelerator to the steering wheel mounted controls, to the On Demand Multi Display. You feel like nothing can stop you from just having fun in this precisely built machine. Source: Jonathan Ekegren, General Manager, Barber Acura

The 2015 Acura TLX gets top marks for its fun, yet quiet ride. bakersfieldlife.com

Conquering the curve is no longer the job of the front wheels alone. With next-generation Precision All-Wheel SteerTM (P-AWS ), the angle of each ®

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A L L-S TA R AT H L E T E

KOURTNEY GRANTZ Liberty volleyball star continues to dominate on BC’s court By Stephen Lynch

Photos by Gregory D. Cook

or Kourtney Grantz, the decision to continue playing volleyball after high school was an easy one. She enjoyed the sport too much not to pursue a college career. So two years ago, when the 5-foot-11 Bakersfield native had the opportunity to play at Bakersfield College, she jumped at the chance. The move has proved to be extremely beneficial for both Grantz and the Renegades. This season, Grantz led BC in nine statistical categories, including kills and points. “It was one of my best choices,” Grantz said of the decision to play at BC. “(BC coach) Carl (Ferreira) asked me if I was interested in continuing my volleyball career. I thought that would it be a great opportunity, so I decided to stay and play. I really didn’t have any offers from anywhere else, yet I wanted to keep playing.” Grantz, a two-year starter at Liberty High School before coming to BC, excels at the sport in large part due to her outstanding court instincts. “My coach tells me that I have a high volleyball IQ, which means I have a good feel for the court ... Overall it’s just knowing the game and knowing what to do in different situations,” she said. Grantz believes her high volleyball IQ is a result of great coaching and hard work. “I think it really come from practice and getting reps,” Grantz said. This past season, Grantz was faced with the challenging task of making a position change, moving from middle blocker to outside hitter. “It’s a totally different game,” Grantz said. “It relies more on rhythm and attack selection. Plus, you have to back up and servereceive and play defense. There (are) just way more components to the game, but I’m really enjoying it.” Though Grantz admitted the adjustment was difficult and that she is not a great leaper, she shined at her new position, hammering the ball to the floor enough to rank in the top 25 in the state in kills. “I have a pretty good feel for where the block is and where the defense is on the other side,” Grantz said. “I think ball control and placement helps me get a lot of my kills. I’m not the most powerful hitter, but I really enjoying placing the ball where I want it to go.”

Renegades outside hitter Kourtney Grantz sends a kill past Cougar defenders Kaitlyn Reiner (16) and Alexis Serafin on Nov. 14 at College of the Canyons in Santa Clarita. According to Grantz, her decision to come to BC has netted her far more than the chance to play volleyball. “Carl (Ferreira) has been a great impact on my life with the things that he teaches us at BC every day,” Grantz said. ‘He’s totally changed my lifestyle and the way I look at everything. He’s just really been a great influence. He’s all about relationships. “It’s expected for all of the players to give 100 percent of themselves to every single other player, and you have that commitment and you expect zero in return. So you’re just constantly having a service-minded heart and you’re just giving to everybody.” Grantz hopes to continue her volleyball career next year at a fouryear college. “I’m just going to keep going and sees what happens,” Grantz said. “It would be a huge blessing if someone gave me that opportunity.”

Kourtney Grantz Facts

Kourtney Grantz

Born Nov. 22, 1995 in Bakersfield. Parents are Robert Grantz and Kimberly Thompson. Has five siblings (three sisters and two brothers). During her free time, Grant enjoys spending time with friends or her church’s youth group.

Best friend is 12-year-old sister Haley. As a senior, she helped Liberty High School reach the Central Section championship match. Officiates volleyball for North of the River Recreation and Parks District. Plans on majoring in education or psychology with the goal of becoming a high school teacher or school psychologist.

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FAC E S O F P H I L A N T H R O PY

COUPLE SAYS ‘I DO’ TO EACH OTHER AND TO GIVING BACK By Jeff Pickering

ew blender, $50. New toaster, $50. New set of steak knives, $50. All standard items on many bridal registries, but not the material possessions that Justin Leland and Carrie Acosta wanted to ask their wedding guests to spend money on. Instead of a bridal registry, Justin and Carrie asked wedding guests to make contributions to a charitable fund they will use to support the causes they care about. As part of their wedding plans, the couple established the Justin and Carrie Leland Charitable Fund at Kern Community Foundation. “Justin and I are not the type of people who enjoy being the center of attention,” said Carrie, as she shares plans for the couple’s intimate, laidback Nov. 15 wedding. “We certainly did not want our family and close friends buying us more stuff.” In fall 2013, Justin visited Camoapa, Nicaragua on a mission trip organized by the Bakersfield Downtown Rotary Club and the nonprofit El Porvenir. The trip was planned to honor the memory of fellow Rotarian Wendy Wayne and to construct a lavanderia so local residents would have a clean place to wash clothes and take a bucket shower. The trip changed Justin’s life. “Fifty dollars is the average monthly income for a family living in Camoapa, Nicaragua, a town in the second poorest country in the Western Hemisphere after Haiti,” he said. “From various life experiences, Carrie and I realize that we can do a lot to help others, even if we just start by giving $50 or $100 bucks from time to time.” Carrie remembers the day Justin proposed marriage and the idea of establishing a charitable fund. “It was right before a family Christ58

Bakersfield Life Magazine

December 2014

Justin Leland and Carrie Leland

PHOTO BY ANJA WHITEMYER PHOTOGRAPHY

DISTINCT

mas party,” Carrie said. “I spent the morning making fudge, running errands, you know the typical holiday craziness. I was taking a moment to myself, just zoning out. All of a sudden I could hear Justin talking and going down memory lane. I looked at him and saw he was kneeling. From then, it was all a blur.” “She said, ‘Yes’ to both (the marriage and the idea of the fund),” Justin said proudly of his proposals. Carrie flashed her ring as proof, and added, “We’ve had many moments like this one that made good stories.” Another moment that “made a good story” was in February 2013, when Justin showed up to cheer on Carrie as she took the Polar Plunge in Castaic Lake to benefit Special Olympics of Southern California. Carrie’s boss and parents were there, too, meeting Justin for the first time. A challenge was issued to Justin to participate the next year, and now the chilly good deed has become a family tradition. After the wedding, the couple will make their home in Tehachapi. Justin works in management and logistics for a trucking company in Kern County, and Carrie is a deputy for the Los Angeles County Sheriff's Department. Veterans’ charities and humane animal organizations are among the causes they hope to become more involved with. In time, Justin and Carrie plan to add their own contributions to their charitable fund and hope to use it as a way to teach and reinforce the value of giving back to their children. “If we can give something of ourselves and teach our children to do the same, we think we will have done something good,” Carrie said. “We cannot think of a better gift to give.” — Jeff Pickering is president and CEO of Kern Community Foundation and of its subsidiary Kern Real Estate Foundation. To learn more about the foundation, visit kernfoundation.org or call 616-2617.

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California's record drought may prompt more homeowners to consider replacing natural grass with synthetic turf.

TURF TALK With artificial turf, the grass can be greener on both sides of the fence Story and photos by Gregory D. Cook

ccording to the Water Association of Kern County, the average family uses around 326,000 gallons of water a year, and typically, at least half of that water is used watering lawns. With California facing one of the most severe droughts on record, and state and local agencies instituting restrictions on sprinkler use, some homeowners are looking at artificial turf as an alternative to natural grass. “When you think about it, a lawn is mainly cosmetic,” said Martin Macias, operations manager for Courts and Greens. “And as far as cosmetics are concerned, with artificial turf every day you're going to walk out and see a lawn that's green and looks

Bakersfield Life Magazine

December 2014

freshly mowed and edged.” Artificial turf was first developed for the Monsanto Corporation in 1965, and gained the nickname AstroTurf after it was installed in Houston's Astrodome stadium, becoming the first artificial grass to be used by professional sports. Modern artificial turf has greatly improved from the simple plastic carpet it started out as. “The leaps and bounds that turf has made in the past six or seven years is absolutely amazing,” Macias said. “The old stuff looked decent, and it was functional, but the blades were thick and hard, and if it was outdoors it could (reach) over 130 degrees in the sun.” Today's artificial turf is made up of synthetic fibers that vary in size and shape, woven into a polypropylene base. Shorter, curly fibers help keep the blades standing upright, and provide a more natural feel to the turf. “We design our turf now with a little brown in it too, so it doesn't look super perfect, but it still looks solid, clean and green,” Macias explained. “And we put a pound of sand per square foot over the turf. Not only does that help it feel more like real grass, it holds moisture and cools it down.”

Bakersfield's City Hall North on Truxtun Avenue boasts a fresh-looking lawn of artificial turf.

In addition to greatly reducing the water needed to maintain a green lawn, artificial turf can cut down the time spent doing yard work. “It's about as maintenance-free as you can get,” Macias said. “You can put your lawnmower on eBay and fire the gardener.” Basic care for artificial turf involves simply raking it with a light rake, and occasionally hosing it off to keep dust from building up. For tough stains like pet spots, Macias recommends using an environmentally safe cleaner. “One of the big questions we get is about pet waste,” he said. “A lot of dogs like to always go in the same spot, and that can cause an issue, but there are a number of products out there that will remove stains and break down the bacteria that make smells.” When properly manufactured and installed, artificial turf is also hypoallergenic and non-toxic. And, according to Macias, the fact that it has no nutritional value can cut down on the number of insects and pests that can infest a natural lawn. When making the decision to replace natural grass with artificial turf, there are few things homeowners should consider. “One of the first things you should think about is whether it's going to be just cosmetic, or are kids, dogs and everyone else going to be playing on it,” Macias advised. “That's going to decide what type of turf you actually need.” Secondly, while putting down artificial turf might seem like a fun do-it-yourself project, installing it properly is labor intensive. “I stopped being surprised at the work people in Bakersfield can do,” Macias said. “We are an agricultural town, and even if the grass is plastic, we are pretty smart at getting it done. But personally, for anything more than about 400 square feet, I would look at having it professionally done.” A typical installation starts with removing any existing grass, along with about 3 inches of dirt, and replacing it with decomposed granite. The granite is denser than normal soil, and provides a better base and drainage for the turf. Next, the turf is laid out, stretched and anchored with 6-inch spikes along the edges and at intervals throughout the yard to keep it in place. Then sand is spread on top of the turf to further weight it down, and help give the turf a more realistic feel. “It's a huge amount of work, but the payoff is a lawn that's going to look great for at least the next 12 years,” Macias said. “And not only do you not have to water it, you also cut out the emissions from the mower and edgers.”

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OUR TOWN

SPREADING THE HOLIDAY SPIRIT CHP officers bring cheer, toys to local children in need with holiday drive By Elizabeth Castillo

Photos by Henry A. Barrios

HiPs for KiDs is spreading Christmas cheer to the less fortunate children of Kern County with its annual toy drive through Dec. 17. CHiPs for KiDs is run by the California Highway Patrol. This year marks the fifth year the Kern County CHP office has put on the toy drive. “Something that’s always been a desire of mine was to bring CHiPs for KiDs to Kern County,” said Officer Robert Rodriguez, the local CHP officer in charge of Kern County’s event. “A lot of different offices across California have the pro-

Eleven-year-old Kenlee Calvin appears excited as she enters a multipurpose room at Valley Baptist Church to make a gift selection with her escort, Elizabeth Oxley, right, during the 2013 CHiPs for KiDs toy distribution. 62

Bakersfield Life Magazine

December 2014

gram, but none were in the Central Valley.” The Kern County CHP office is still the only office in the Central Division that holds a CHiPs for KiDs toy drive. Rodriguez knew there was a need for the program and since its inception, the toy drive has grown every year. Rodriguez eagerly launched the program to show that local officers care for the Kern County community. “We want to ensure that the kids have a good Christmas,” he said. Local government organizations and programs like First 5 find families in Kern County that have verified financial need, ensuring that those who need the extra help are the first ones to receive toys. The Arvin Family Resource Center is one of the organizations that selects some of the children to receive gifts. Luis Carmona works for the center and helps pick the eligible families. “The toy drive is great for the community,” Carmona said. “We look for families who might not have gotten anything for Christmas without CHiPs for KiDs.” After receiving their toys, Carmona said families often call the center to express their thanks that their children have toys for Christmas. Within the Arvin community, residents may rely on seasonal work and have very few opportunities for full-time positions. This creates a financial burden for some

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Justin Braughton helped Hallie Romero make her Christmas gift selection during the 2013 CHiPs for KiDs toy distribution held at Valley Baptist Church.

families, so the toy drive is especially appreciated. The toy drive not only offers young children gifts but also provides Christmas items that teenagers can enjoy as well. “Teens love Christmas, too,” Carmona said. “The toy drive has bikes, scooters and iPod products. For a teen, that’s a great variety of gifts.” A unique characteristic of the CHiPs for KiDs toy drive is that children can pick their own gifts. “It’s like Santa’s Workshop,” Carmona said. “That’s really nice, and it makes a difference to the kids.” Last year, Carmona’s daughter selected a toy for herself. Bailey Carmona, 9, is autistic and loves dinosaurs, and Rodriguez wanted to do something special for Carmona’s family. “She chose a Transformer Dinobot,” Carmona said. “She was very grateful and appreciative of the dinosaur gift.” Before children can begin Toy drop-off to pick out their Christmas locations gifts, the goods must first be • Bakersfield CHP Office, donated. New, unwrapped 4040 Buck Owens Blvd., toys can be dropped off at 661-864-4444 locations around town and on • Bakersfield Californian, Dec. 3, CHiPs for KiDs will 1707 Eye St., 661-3957500 hold a toy drop-off event from 5 a.m. to 6 p.m. at The Bakers• Motor City Auto Center, motorcitywest.com field Californian, 1707 Eye St. • United Way of Kern Cheerleaders from local County, 5405 Stockdale schools will bring spirit to the Highway, Suite 200, 661event and a parade of school 834-1820 buses and CHP officers will • San Joaquin Community lead the festivities at 5 a.m. Hospital, 2615 Chester For Rodriguez, children’s Ave., 661-395-3000 joy makes all the work of the For information, contact Officer Robert Rodriguez at toy drive worthwhile. 661-864-4440. “We want to make sure that those toys get to a child in need,” he said. “Even if it’s only one kid that comes up to us crying and saying, ‘Thanks! I have a toy for Christmas,’ it’s all worth it.”

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Students from Mira Monte, Independence, South, Arvin and Foothill high schools join together for the Ivy League Project, which meets in the Stewards Inc. conference room. Pictured here in back row are Andrae Gonzales, executive director of Stewards Inc., Jose Chavez, Elias Maldonado, Eduardo Moreno, Jose Tinoco, Elijah Mendez and advisor Jose Garza; front row: Amanda Navarro, Viviana Hinojosa, Evelyn Arredondo Ramirez, Jacqueline Firo, Jersery Quintero and Aida Olivo.

AIMING FOR THE IVY LEAGUE Program helps underrepresented youth prep for academic major league By Melissa Peaker-Whitten

hile some programs encourage students to follow their dreams, the Ivy League Project challenges them to strive for excellence and then lead the way. Teacher Martin Mares started the project in Parlier, a small town in Fresno County, in 1992 to encourage his students to pursue their dreams of higher education. Since then, the program has grown from a few students in the Parlier area to programs all over California as well as Arizona, Colorado, Texas and Utah.

Bakersfield Life Magazine

December 2014

PHOTO BY MARK NESSIA

OUR TOWN

Until this year, Bakersfield students that participated in the program had to commute to Tulare twice a month to attend meetings. But thanks to the generosity of local businessman Andre Gonzales, the executive director of Stewards Inc., the group now has a place to hold meetings locally, gathering in the Stewards’ offices. “(Gonzales) has been so gracious and kind and supportive,” said Jose Garza, the leader of the Bakersfield chapter and a counselor at Foothill High School. The program is open to all high school students in Kern County who meet the minimum GPA requirement of a 3.75 (though Garza said most have a higher GPA due to honors and AP courses). The program targets low- and mid-income kids from underrepresented backgrounds and strives to teach them it is possible for them to go to an Ivy League school. Bakersfield currently has about 25 participants who learn team building and communication skills and glean leadership tips from guest speakers who are successful members of the community. The yearlong program culminates with a trip to the East Coast to visit several Ivy League colleges, as well as other top universities. “The goal of the program is to change the college going culture (in Kern County),” Garza said. “Yes, Ivy League is a

dream, but I’m happy if anyone (gets) into a four-year university because I know they can.” Foothill High School sophomore Jaymee Anaya is part of this year’s program. She takes all honors classes and has an impressive 4.17 GPA. She finds inspiration in a quote that her mother passed on to her from her great grandmother, “There is no room in this world for uneducated women.” Jaymee has her sights set on Harvard for medical school and will be the first in her family to attend college. The Ivy League Project is helping her reach her goals by teaching her valuable lessons in presenting herself as a soon-to-be young adult. “(We learn) networking, presentation and communication skills, as well as how to present ourselves,” Jaymee said. Members are expected to dress professionally and conduct themselves like business professionals. “I had a dream to go to these schools. They’re just the same, they deserve to have this dream and to believe in it,” Garza said. “These were the schools that appealed to me [but] I had no clue how to get into a university. I learned it on my own.” A Bakersfield native, Garza graduated with bachelor’s in English from UC Berkeley and then earned a master’s in education from Harvard. After returning home, he spent five years as a counselor at Mira Monte High School before

returning to his alma mater, Foothill, this year. A 1997 graduate, Garza was one of the first people in his family to go to college. His father worked as a custodian at Foothill while he was a student there. “It’s great to be back there, I see myself in a lot of the students,” said Garza, whose passion for the Ivy League Project is infectious. Garza continues to be a role model for his students in his own pursuit of higher education. He commutes to University of Southern California to work on a doctorate in education, and he is also earning an administrative services credential from Fresno Pacific University. Both degrees should be completed in May and he will defend his doctoral dissertation next December. “As a counselor, I’m always encouraging students to pursue their dreams,” Garza said. “I would not be a good example or role model for them if I didn’t pursue my own dreams too.” Garza said his students are resilient. Many of them are the first in their family to have access to an education. “(They are) blazing the trail for themselves and others,” Garza said. “We have smart kids. We need to shape them and support them and help them achieve their dreams so they can help other students achieve those same dreams.” To learn more about the program or get involved, contact Garza at jose_garza@khsd.k12.ca.us.

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Philip Dhanens in his Garces Memorial High School football uniform with his parents Paul and Diane Dhanens on senior night.

THE NEVER-ENDING STORY Fresno State, Bakersfield nativeâ&#x20AC;&#x2122;s legacy lives on By Kelly Damian

Bakersfield Life Magazine

December 2014

A lighted wreath honored Philip Dhanens at Fresno State in September 2012.

PHOTO BY MARK CROSSE

hilip Dhanens was a big guy with a big heart. Funny, personable and never inconspicuous at 6 feet 5 inches and 310 pounds, he was an incorrigible joker with an observant sense of humor that could reduce his older brothers to tears and get priests laughing during Mass. When he started college at Fresno State in the fall of 2012, his parents, Diane and Paul Dhanens, could never have anticipated the heartache that would follow. On Aug. 31, 2012, Philip and 13 other young men who wanted to join Theta Chi fraternity were shut in a room with eight bottles of hard liquor. They could not leave, they were told, until all the alcohol was consumed. On Sept. 2, with his parents by his side and his last rites received, Philip was offi-

Philip Dhanens surrounded by his loved ones on move-in day at Fresno State. On the left are Philip's brother Joseph Dhanens and his high school sweetheart Zoe Tucker. Philip’s parents Paul and Diane Dhanens are on the right.

PHOTO BY DIANE DHANENS

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cially pronounced dead. The cause of death was alcohol poisoning.

A LIFE-CHANGING DECISION In the midst of despair, the Dhanens made a decision that would change the course of dozens of people’s lives. They decided to donate Philip’s organs and tissues. Philip’s grandfather, Jerry, received a donated kidney in 1992, freeing him of dialysis for the last 15 years of his life. Jerry often wished he knew the young man who gave him his kidney, and he prayed for him every day. “To see our son reciprocate, that’s an amazing thing,” Diane said. Philip’s heart, kidneys, liver, corneas, skin, bone and tendons were all donated. When the Dhanens left the hospital, they did so knowing their son had saved lives and helped others. It made the loss a little easier, Paul said.

LESS THAN ONE PERCENT Approximately 23,479 Californians are on a waiting list for an organ. Many will die waiting even though more than 11 million Californians are registered organ donors. A person’s name on a donation registry does not automatically guarantee that his or her organs can be donated. Most viable donors are victims of head trauma, brain aneurysm or stroke. When a brain death is verified, the hospital will contact an organ

Continued on page 68 bakersfieldlife.com

Continued from page 67 procurement organization, which checks the national database to see if the potential donor’s organs match the needs of the patients based on size, blood, tissue type and time limitations between organ recovery and transplant. Because of these parameters, less than one percent of hospital deaths meet the criteria for organ donation. Unlike organs, tissue can be processed and stored for an extended period of time for use in severe burn treatment, ligament repair, bone replacement and other reconstructive procedures. One donor can provide tissues, bone and ligaments that will vastly improve the lives of 50 people.

Lori Malkin, founder of JJ’s Legacy, knows firsthand the pain that the Dhanens family experienced. Her own son, Jeffrey Johns, died on March 1, 2009. Through organ donation, Jeff saved five lives and improved the quality of life for 50 others. In 2010, the Malkin family was invited to create a floragraph of their son for the Donate Life Rose Parade float. A floragraph is a portrait made from floral material. Following a template akin to a paint-bynumber kit, the donor’s family goes to Pasadena to begin the portrait of their loved one. The project is

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December 2014

Lori Malkin and Tom Johns hold a floragraph of their son Jeffrey Johns to be displayed on the Donate Life Rose Parade float in 2010.

PHOTO COURTESY OF LORI MALKIN

JJ’S LEGACY

then taken home where family and friends work together to complete the floragraph. “It’s hard to say how amazing it was to do something in his honor that was joyous and not sad,” Malkin said. Malkin was so inspired by her work with the Donate Life float that in 2010 she started JJ’s Legacy with the goal of raising money so that local famiJJ’s Legacy lies could have the same uplifting experience. Every To learn more about what this local nonprofit is doing year since 2011, JJ’s Legacy to inspire organ and tissue has made it possible for a donation, visit jjslegacy.org. Kern County donor family to participate in the Donate Life float, covering the cost of sponsoring a floragraph and providing meals and hotel rooms.

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This year, JJ’s Legacy is sponsoring the Dhanens family’s participation in the Donate Life float. The theme of the float is “The Never-Ending Story.” On New Year’s Day, 15 million people will watch the Rose Parade. Many of them will get a good look at Philip Dhanens’ portrait. Those who see him should know that he was a beloved young man, one who lit up a room when he was alive and gave a great gift to many when he died.

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Bakersfield

gives back B

akersfield is a roll-up-your-sleeves and get-towork type of town, especially when it comes to helping your neighbor. And whether that neighbor is down the street or across the world, the people of Bakersfield have enough heart to reach them. In our giving back issue, we bring you testaments of three ways locals are giving back, both at home and abroad. These folks are spreading the wise words of a beloved community activist, empowering a rural village in South Africa, and making wedding wishes come true. We hope you are inspired by their generous spirits to give back this season and all year long.

Bakersfield Life Magazine

December 2014

The power of Wendy’s words Community worker’s legacy lives on in legion of little libraries By Melissa Peaker-Whitten

usan Reep, a retired teacher, had always wanted a little library of her own to share books with her community. But when she decided to create one in memory of her dear friend Wendy Wayne, she had no idea just how far the simple act would reach. “I started the project officially on Nov. 28, 2012 after losing my best friend Wendy Wayne to cancer,” Reep said. “It was a way to honor her memory by doing something meaningful, since her life was about community service. She always said that when you commit to something bigger than yourself, you gain far more than you give. And, of course, she was right.” Before she started the endeavor, Reep spoke

PHOTO BY HENRY A. BARRIOS

Wendy’s Words Library at 2117 22nd Street.

PHOTO BY FELIX ADAMO

Continued on page 72

Wendy’s Words Library at 5105 Venus Court made from stands donated by The Bakersfield Californian. bakersfieldlife.com

PHOTO BY HENRY A. BARRIOS

Continued from page 71 to the founders of the Little Free Library organization in Wisconsin, explaining that she wanted to add her own signature to her library and those that would follow. The founders encouraged her to pursue that vision and as a result, each of the books offered in Wendy’s Words Libraries includes a bookplate featuring Wendy’s words of wisdom. “These are really Wendy’s words from speeches she has given,” Reep said. The premise of the free libraries is that people can take a book or leave a book. While you can certainly return the book 72

Bakersfield Life Magazine

December 2014

Wendy’s Words Library at 2223 C Street.

PHOTO BY FELIX ADAMO

Wendy’s Words Library at 5812 Diamond Oaks Court.

PHOTO BY HENRY A. BARRIOS

Wendy’s Words Library at 1013 Shattuck Avenue.

to the library you borrow it from, it’s also okay to keep the book, return it to another location or just pass it on to a friend. Even though someone might take a book without leaving one, someone else may donate a whole box of books, so it all works out in the end, Reep said. Pre-made library boxes, or plans to build your own, are available for purchase online at littlefreelibrary.org. Many unique receptacles have popped up around town. Bernadette Ferguson’s British-style phone booth located at 23rd and C streets has drawn a lot of attention since its arrival in February. Other libraries have also found homes in former newspaper racks donated by The Bakersfield Californian. Ferguson also fashioned a time-traveling Tardis from two

PHOTO BY HENRY A. BARRIOS

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Wendy’s Words Library at 239 Las Flores Drive.

newspaper dispensers donated by The Californian. When Patty Wonderly, who is in a book club with Reep, found out about the Tardis Ferguson was creating, she literally jumped at the opportunity to be its steward. “I jumped up and down and said, ‘I would take care of it and love it and put books in it and please give it to me,’” Wonderly recalled. When Reep started the library network two years ago, she hoped the number of libraries would grow. With 30 libraries up and running and several more in progress, about one new library is added to the network each month. “I hoped that we would have lots of libraries of course, but expected a few now and then and thought I would have a quiet little project to work on,” Reep said. “So much for my quiet little project. I think that’s the power of Wendy.” To start a library of your own or find one in your neighborhood, check out wendyswordslibraries.org.

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A wish come true Local foundation, businesses throw a wedding for deserving couple By the Fairy Godmother Foundation

Photos by Holly Carlyle

Blanca and Kurt Dudley were married on Oct. 24 with a lot of help from The Fairy Godmother Foundation and local businesses. 74

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December 2014

he seed was planted two years ago with a bucket list that Colleen Bauer started as she and her sister set out on their annual road trip to Oregon. Bauer is the owner and founder of Fairy Godmother, a Bakersfield wedding and event planning company. She added â&#x20AC;&#x153;giving back to the communityâ&#x20AC;? to her bucket list, unsure at the time just how or what she would do to scratch that item off. What she did know was that she wanted to give back to the community that had been so gracious to her and her business. Before long, Bauer came up with the perfect way to fulfill her goal, giving away a wedding to a deserving couple.

Continued on page 76

Many of the services and goods for Blanca and Kurt Dudley’s wedding were donated by local businesses, including their cake, dinner, lighting, hair and makeup, alterations, limousine and even their officiant.

Colleen Bauer, who owns an event and wedding planning company, came up with the idea of giving away a wedding after she added “giving back to the community” to her bucket list.

White Oaks Florist and It’s Your Party Event Rents were just a few of the local business that donated much needed items for Kurt and Blanca Dudley’s wedding. bakersfieldlife.com

Continued from page 74

Kurt Dudley, who has Stage 4 cancer, said he hoped to be well enough to dance with his bride at their wedding. His wish came true.

In January, Bauer organized the executive board of The Fairy Godmother Foundation and launched a Facebook page. They were quickly flooded with emails from fellow wedding professionals wanting to help. “We had over 15 photographers volunteer to photograph our couple’s wedding; we were overjoyed at the response,” Bauer said. “It was a true testament to the big heart of Bakersfield.” The foundation set out to find the perfect couple, and after interviewing six finalists, chose Kurt Dudley and Blanca Grimes. After interviewing them, it was clear they were richly deserving of this gift. Dudley was diagnosed with stomach cancer in 2002 and had 80 percent of his stomach removed. He was declared cancer free. But in November 2013, as he and Grimes were planning their wedding, Dudley learned his cancer had returned. This time, it was Stage 4. Dudley entered an aggressive experimental study for the next several months. Unfortunately, the medication did not work, and the study was cancelled.

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“I just want to be well enough to dance with Blanca on our wedding day,” Dudley told Bauer. For months, the volunteers of the Fairy Godmother Foundation helped the couple plan their perfect day, paying close attention to each detail. From the flowers to catering, to the lighting and tables, local businesses stepped up to provide goods and services for the big day. There were more than a few magical moments along the way. Grimes had found her dream dress but opted for a less expensive gown. But on a visit to fit her purchased dress, Bauer encouraged Grimes to try on the “one” one more time. Standing in the featherembellished strapless gown, Bauer delivered the good news that an anonymous donor had helped buy the fairy tale dress. Bauer said the entire experience was filled with joyful moments like that. On Oct. 24, surrounded by friends, family and their army of fairy godmothers, Mr. and Mrs. Dudley danced the night away. The Fairy Godmother Foundation is already gearing up to grant another wedding. In January, the board will begin its search for a couple to receive a magical wedding in February 2016. “We just received the great news that Blanca wants to join our board so she can give back to the next couple. The cycle continues. We are thrilled,” Bauer said. If you are interested in volunteering, contact Bauer at Colleen@FairyGodmotherEvents.net.

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Giving back beyond Bakersfield Stockdale grad, Dream Builder takes lessons in service to South Africa By Nicole Banister

Editor’s Note: Readers may recognize Nicole Banister’s energetic face from past issues; she was one of the smiling seniors on the cover of our 2010 college-bound issue. Banister followed her passion for service and international relations, graduating from Georgetown University before becoming a Peace Corps volunteer. She continues to make Bakersfield proud as she teaches English and spearheads a variety of community improvement programs in rural South Africa, inspiring all of us to give back as well.

typical day in my life as a Peace Corps volunteer in South Africa is different from your typical day in Bakersfield. I wake up in the morning just like you do, but I wake up under a mosquito net. I brush my teeth, but instead of using a sink, I use a bucket full of water stored from a communal pump in my village. I exercise after school, but I lift bricks outside on a concrete slab instead of lifting weights at a gym. I cook dinner, but I prepare a single serving of food on a hot plate because I don’t have an oven or a refrigerator. In the Peace Corps, my main assignment is to teach English at a primary school in Mphane, a rural village in the Limpopo province of South Africa. Besides teaching, I host an English club at the local high school, facilitate an HIV/AIDS awareness and prevention program called Grassroot Soccer, coach a daily exercise class for any and all children in the village and I sell pens for one rand, 10 cents, each to supply a vital resource in my community while simultaneously funding a school library. My village houses about 350 families, none of whom speak English. There are no grocery stores, ATMs or flushing toilets. The closest “shopping town” to my village, with all of the aforementioned amenities, is an hour drive away. There are people in this world battling inexplicable challenges, people without access to electricity, running water or proper medical care, and people who are homeless, incarcerated or immigrants with few resources. My passion is supporting, empowering and respecting these people, the individuals and communities who have less and are treated as less by the rest of society. I work relentlessly for them. It was an act of sheer serendipity that I moved to Bakersfield in 2007 as an incoming junior at Stockdale High. During the two years I lived in Kern County, I met selfless role models who rivaled my passion for community service. Inspirational teachers like Dean Andrea and Tim Cater,

Continued on page 81 78

Bakersfield Life Magazine

December 2014

Nicole Banister and the students in her exercise class clown around.

bakersfieldlife.com

PHOTO COURTESY OF NICOLE BANISTER

Students pose with pens donated by Nicole Banister's friends and family.

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Continued from page 78 administrators like counselor Lisa Hance and Principal Ramon Hendrix, and my Valley Championship-winning basketball coach Glen Hager refused to let me settle for mediocrity in the classroom, on the court or in any extracurricular activity. Beyond Stockdale, becoming a Ford Dream Builder introduced me to Mikie Hay, one of Bako’s biggest youth empowerment advocates. John Lenko and Brian Puckett hired me to help them inspire the next generation of leaders via the Kern Educational Television Network, and while interning for state Sen. Jean Fuller, I dove headfirst into political and civic activism. I mention all of these people not only because they were integral to my success in Bakersfield and beyond, but also because they are prime examples of how you don’t have to live in a brick hut in South Africa to give back. Whether it’s teaching, homeless outreach or reading books to children who speak English as a second language, you can be the change in Bakersfield. My awesome parents still live there and engage their underserved neighbors via the United Way of Kern County, the Kern Community Foundation Women’s and Girls’ Fund and Relay For Life. You, too, can partner with these and other local organizations, or you can reach out to any population that inspires you. You have the power to be of service and rectify the gross injustices of this world. I give back by living and working in a small village full of big potential and even bigger hearts. How will you give back today?

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Good stuff happens when people reach out to each other. Thank you for being part of it all.

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December 2014

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Bakersfield Life Magazine

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December 2014

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JINGLE IN THESE JEANS

Whether you’re looking for comfort or creativity in your holiday gifts, our guide has you covered. Support these local businesses and find out what seasonal treasures they have in store for Santa to snatch up.

CHRISTMAS COMFORT Feel comfortable and look beautiful this holiday season in an outfit from LuLaRoe by Bebe. With skirts, dresses, leggings and tops for women and girls, and more than 70 different prints in sizes 0 to 26, there is something for everyone. These buttery soft leggings paired with the Irma tunic make the perfect fall outfit and also a perfect Christmas gift. Available from LuLaRoe by Bebe, 619573-3052, facebook.com/lularoebybebe.

Give the gift of style this season with DL1961 jeans featured in O, The Oprah Magazine and Glamour Magazine’s best denim of 2014 issue. These jeans are specially made to retain their shape over time, meaning you’ll look fabulous well into the New Year. $178 Available at LoLo’s, 4917 Stockdale Highway, 661-835-5656, ShopLoLos.com.

FLORAL FINDS Looking to get into the Christmas spirit? Check out the gorgeous centerpieces, lush poinsettias and plenty more unique holiday gifts at Uniquely Chic Florist. Uniquely Chic caters to every special occasion and offers beautiful pieces of work in the form of roses, blooming and green plants, planter gardens and more. Merry Christmas from Uniquely Chic Florist & Boutique. Available at Uniquely Chic Florist & Boutique, 9500 Brimhall Road Suite 701, 661-588-7997, uniquelychicflorist.com.

HIGH-FASHION HOLIDAYS Clothes, jewelry, purses, shoes, oh my! If you are looking to capture the holiday mood, then Sugardaddy’s is your place to be. This season, check out their beautiful, soft, snuggly Christmas sweaters and almost immediately you’ll hear Christmas carols. Do you want to be unique? Sugardaddy’s will find the fashion for you, from high fashion runways to your closet. Available at Sugardaddy’s Ladies Fashion, 5512 Stockdale Highway, 661-325-8300, facebook.com/sugardaddys.

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This holiday season wouldn’t be perfect without the delectable treats of Aunt Mae’s Sweet Tooth. These fine, handmade and mouth-watering English toffee treats make a great holiday gift. Aunt Mae’s Sweet Tooth toffee was actually born out of a Christmas Eve tradition. Available in milk chocolate, dark chocolate and white chocolate toffee. Find them at Luigi’s, Sweet Surrender Bakery, Café Med, Garden District, Brookside Market, San Joaquin Community Hospital gift shop, and Sullivan Petroleum stores, 661-725-5200, auntmaessweettooth.com.

Step into the fashionable holiday spirit, thanks to Kamnation Clothing. Check out their eye-catching colorful head wraps and scarves, which make wonderful gifts. Kamnation also offers awe-struck girls’ clothing, baby rompers, men’s and women’s aprons and more. Items available in an assortment of prints. Purchase on Etsy with coupon code Kam20 for 20-percent off. Available from Kamnation Clothing, facebook.com/KamnationClothing, Instagram kamnationclothing and etsy.com/shop/KamnationClothing.

WARM IN WOOL Pendleton Woolen Mills wares are the perfect gift for a cozy Christmas. Time honored since 1863, Pendleton’s wide selection of clothing and home goods make wonderful gifts for the holidays. Select from Pendleton wool shirts, legendary wool blankets, T-shirts, hats, decor items and accessories. Available at Emporium Western Store, 1031 19th St., 661-325-8476, emporiumwesternstore.com.

Bakersfield Life Magazine

CARDS FOR CREATIVITY Give the gift of creativity this year. Color Me Mine gift cards can be loaded with any amount and are always a great stocking stuffer. Or consider a Color Me Mine VIP Pass for free studio fees and 10-percent off all purchases for a whole year. Available at Color Me Mine, 9000 Ming Ave., 661-664-7366, bakersfield.colormemine.com.

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UGG Boots are the perfect gift for anyone on your list. These adorable Bailey Bow boots feature two bows for a stylish touch and Twinface sheepskin. Dressed down with jeans or paired with leggings and a dress, these boots will keep your toes snug and warm for many years. $205. Available at Victoria's in The Marketplace, 9000 Ming Ave., Suite K-4, 661-665-8300.

Your home is your castle, so give your walls the royal treatment with crown wall hooks. Available in bronze and black, these new hooks are easy to hang. Measuring 10inches long and 6.5-inches wide, they add grace to any wall for an affordable price and make great gifts for anyone. $18. Available at Farm Girls Vintage Finds, 7200 Shafter Road, 661-319-5182, farmgirlsvintagefinds.com.

December 2014

ALL THAT GLITTERS Try on a stunning statement ring for Christmas. This contemporary yet classic tri-color ring by Effy features nearly threequarters of a karat in white diamonds interlaced in bands of white, yellow and rose gold. This timeless ring is sure to please any woman in your life. Available at Jane’s Jewelers, 9530 Hageman Road, 661-587-6242, janesjewelers.com.

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DREAMING OF A GREEN CHRISTMAS Share the magic of a secret garden this year with fresh greens, winter berries, topiaries and poinsettias. Find beautiful live plants for decorating your home and gift giving, as well as gifts for and from the garden. Available at Cricklewood Secret Garden, 2816 Brundage Lane, 661-325-9928, cricklewoodsecretgarden.com.

GIFTS FROM HEARTS AND HANDS Calling all dads! Grab the kids and make mom or grandma the perfect personalized gift to cherish for a lifetime. The friendly artists at Color Me Mine will help you every step of the way, from picking to perfecting your colorful creation. Available at Color Me Mine, 9000 Ming Ave., 661-664-7366, bakersfield.colormemine.com.

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And the

Mae Pettitt shares her excitement with ADAKC staff member Yvonne Ludwig as she plays a game at the day service center. 88

Bakersfield Life Magazine

December 2014

winners are… Meet the five charities that took home top honors, grants in Kern Gives contest By Diana Greenlee

he generosity of the Bakersfield community is well known to the people who live here. You can hardly find a weekend that isn’t marked by a fundraiser for one of the many great causes in our town. And you’d be hard pressed to find a person who doesn’t volunteer or give back in some way. This fall, The Bakersfield Californian and Pacific Gas and Electric Co. partnered to give back to Kern County in a big way with Kern Gives, an online contest to give cash to five nominated charities. The votes were tallied in late October, and the winners were announced at a private reception on Nov. 13. The top award, $10,000, went to the Alzheimer’s Disease Association of Kern County, Inc. Following up with $2,000 each were The Empty Space, The Bakersfield Pet Food Pantry, the Boys & Girls Clubs of Kern County and Court Appointed Special Advocates of Kern County. For our giving back issue, we are pleased to share stories of the great work these winning nonprofits are doing in our community. Visit bakersfieldlife.com for more photos of their life-changing work.

PHOTO BY HENRY A. BARRIOS

ALZHEIMER’S DISEASE ASSOCIATION OF KERN COUNTY, INC. Alzheimer’s disease also goes by the name “the long goodbye.” “The body is intact, but the mind is gone,” said Robin McGarrah, marketing consultant for Alzheimer’s Disease Association of Kern County, Inc. (ADAKC). According to McGarrah, more than 10,000 people in Kern County live with dementia, a condition marked by mental decline, primarily from Alzheimer’s. ADAKC is the only local agency that specializes in serving individuals with dementia-

Continued on page 90 bakersfieldlife.com

related disorders including Lou Gehrig’s or Parkinson’s diseases and Down syndrome. “With full blown Alzheimer’s, nobody gets out, nobody improves. There are no success stories,” she said. “Often caregivers pass away before the patients; it’s the fatigue.” That’s where ADAKC steps in. They offer adult day service programs that allow caregivers to take a break from the rigors of tending to their loved ones’ needs, lessening their emotional and physical exhaustion. “As the disease progresses into Alzheimer’s world, they really do start to lose touch with reality,” McGarrah said. “It’s extremely hard on the caregiver.” ADAKC also offers educational seminars, assessment and referral, and support groups. “Nobody should have to be on this journey alone,” McGarrah said. “They can plug into groups with people who have been there and done that.” McGarrah, 33, said ADAKC started

as a support group in 1982, and two years later they added the adult day service program. Their capacity is 45 and the agency now serves 80 clients who attend on alternate days, supporting Taft and Lake Isabella once a week. The programs reach more than 300 caregivers. “They can go and have lunch with a friend and gain a little sanity,” McGarrah said. The money the association receives from Kern Gives will be earmarked for respite. “Ten thousand dollars would pay for 1,000 hours of adult day care for people who could not afford it,” McGarrah said.

THE EMPTY SPACE Tough economic times mean cutbacks, and when funding is slashed, arts programs are often the first to go. The Empty Space, an 82-seat theater tucked behind Oak Street and Chester Lane, has helped to fill the void for local thespians for the last 12 years. Kristina Saldana, the theater’s financial director, attributes their longevity to one thing: they don’t

Some of the crew of The Empty Space theater board of directors, from left, Claire Rock, Ron Warren, Amy Hall, Kristina Saldana, Perrin Swanson, Ellie Sivesind and Bob Kempf. 90

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charge admission. “When we started out we thought, ‘Maybe people can’t afford it,’” she said. “Let’s not give them a reason not to see theater.” The counterintuitive philosophy has paid off. Today they still operate solely on donations of time, talent and money. Saldana said it’s a win-win for everyone. “We can’t perform if there’s nobody in the audience,” she said. Saldana, 28, was excited to learn about the Kern Gives contest. The theater needs lighting, microphones and office supplies. “Everything we have here, we’ve brought in ourselves,” she said. “We’ve never been able to buy anything new.” The theater produces a variety of shows, from Shakespeare to Broadway musicals, and everyone, the actors, directors and technicians, volunteers their time. “We do it because we love it,” Saldana said. The director said the theater group has had luck pulling talent from local schools that have nixed their programs, such as Centennial High School. “(Students) had no drama teacher;

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no money for plays,” she said. “It’s our goal to keep the arts alive in Bakersfield.”

“They’ll starve before they let their pets starve.” That’s what Christina Amoroso, vice president of the Bakersfield Pet Food Pantry, has learned from working with needy folks and the pets they love. “We want to keep families and pets together,” she said. What started as one person feeding a few strays has developed into a network of more than 100 people wrangling, repackaging and distributing dog food to the masses. They hand out the vittles

PHOTO BY CASEY CHRISTIE

THE BAKERSFIELD PET FOOD PANTRY

Cindy Frye and Vicki Eick volunteeer at the Bakersfield Pet Food Pantry distribution center on Easton Drive.

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bakersfieldlife.com

PHOTO BY CASEY CHRISTIE

Arthur Romero and his buddies slip and slide on a water slide on a hot afternoon thanks to the Boys and Girls Clubs of Kern County.

Continued from page 91 on the second and fourth Saturdays of each month at their Easton Drive location from 10 a.m. to noon. “In five years, 175,000 pounds of food has been brought in, re-bagged and given out,” Amoroso said. The pantry also provides vouchers for spay and neuter clinics, cat food and litter, and other supplies such as crates and flea medication. They constantly collect food via barrels placed around town. Amoroso, 47, said they also get dog food donations from stores, such as Dollar General, but they have to drive to the distribution center at Tejon Ranch to get it. “That’s the hard part,” she said. “We are having to use our personal vehicles.” The vice president was jazzed to learn of the Kern Gives contest because the group’s long-term goal is to get a truck. “We are thrilled to be able to compete against top agencies for this

Bakersfield Life Magazine

December 2014

honor,” she said. “It’s a huge accomplishment.”

BOYS & GIRLS CLUBS OF KERN COUNTY The Boys & Girls Clubs of Kern County supports families by providing after school day care for children age 5 to 18. But their programs are so much more than a secure place to go and have a snack. The club’s workers serve more than 5,600 kids per day in their three yearround sites and 51 school campus programs. Their clubhouse on Niles Street is a world of pure imagination. Maggie Cushine, Boys & Girls Clubs of Kern County resource development manager, said the club offers computers and academic assistance. “Our families are working,” she said. “By the time they get home and get dinner on, it’s time for bed. It helps to have homework out of the way.” Once the work is finished, the fun begins. Participants grow food in the garden and learn to prepare meals.

Then it’s off to the music studio or the performing arts center. They’re also equipped for sports. “We have basketball all year and a rock wall,” Cushine said. “We have golf twice a week.” Cushine, 47, said they’ve purchased the adjacent lot and are planning a park with lush landscape and amenities for showing films. Winnings for Kern Gives will help cover the costs of services for many needy families. “Eighty-seven percent (of participants) attend free of charge,” Cushine said.

COURT APPOINTED SPECIAL ADVOCATES OF KERN COUNTY As she moved through the foster care system, Elyse Brewer knew there was always at least one person looking out for her. “Even when I changed (foster homes) and social workers, I still had Tara,” said Brewer, 18. Court Appointed Special Advocates

(CASA) like Tara Delis are volunteers who are “the eyes and ears of the judge,” said Amy Raddatz, CASA’s resource development manager. “The judge bases decisions on information from the CASA, as well as social workers,” she said. “The CASA is a familiar face between moves, a consistent, reliable, caring adult.” CASA volunteers visit with foster children, focusing on their welfare until a permanent home is established. They also write reports and participate in court hearings, helping convey the child’s desires to the judge. Raddatz, 32, said winnings from Kern Gives would help cover CASA volunteers’ training and background checks. Raddatz said it costs about $2,000 to train, screen and supervise a volunteer for one year. “One advocate can have up to 60 kids,” Raddatz said. Brewer’s CASA volunteer Delis, 34, owns Inner Bodyworks Yoga and is earning a degree in social work. Their bond was obvious on a recent Wednesday afternoon as they visited at CASA’s local office. “Technically, Elyse doesn’t have to meet with me (now that she’s out of the foster care system), but we keep in contact,” Delis said. “I’m a backup.”

HSC is proud to announce the opening of our High Pressure Iron Testing and Recertification Facility for our Bakersfield Branch. HSC has industry certified technicians to serve all of your equipment needs to ensure that your equipment is safe and free of washout and corrosion. INSPECTIONS INCLUDE 1. VISUAL INSPECTION - Looking for wash out and corrosion that’s identifiable to the naked eye. 2. ULTRA SONIC THICKNESS TEST - A gauging process used to identify thickness of metal. 3. MAGNETIC PARTICLE INSPECTION - An inspection using magnetic particles to identify cracks and discontinuities in metal. 4. HYDROSTATIC TESTING-Pressure test using air and water.

Tara Delis (right) continues to play a role in Elyse Brewer’s life after serving as Brewer’s court appointed special advocate while Brewer was in foster care.

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BUSINESS PROFILE SPECIAL ADVERTISING SECTION

Mike Olague

BANK OF THE SIERRA Q&A WITH BANK OF THE SIERRA’S BAKERSFIELD SENIOR VICE PRESIDENT, AREA MANAGER MIKE OLAGUE. You have been a well-established banking figure in Bakersfield for over 25 of years. What keeps up your passion for banking?

I am fortunate to work for a great institution, Bank of the Sierra, Bank of the which is a stellar examSierra ple of a community 1-888-454-BANK bank. What I mean by bankofthesierra.com that statement is they place a high value on long-term customer relationships and a strong commitment to the Bakersfield community. This has provided me the opportunity to work with top-tier customers in our community and be involved in nonprofits that 94

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make Bakersfield a place we all are proud to call home. What changes have you seen in the banking industry and our local markets?

The banking industry went through some challenging times during the economic downturn. Our bank has a 37-year history of strong financial performance in the Central Valley. The Bakersfield market has rebounded well from the economic downturn, and the Bakersfield region has shown outstanding growth. This is attributable to our experienced bankers and, most of all, our customers. The Bakersfield business profile, driven by oil service, agriculture, commercial real estate and professional corporations has been performing well above other parts of the state. We are fortunate to be doing business in Kern County. You have changed your brand this year. What was the reason for the change?

The new logo features our familiar mountain range and symbolizes the strong connection between our bank and this community. Our new colors are cheerful, warm, vibrant and familiar, just like the area we live in. The “Keep Climb-

ing” tag line promotes our focus on service, growing and giving back to our communities. Our customers deserve the best service and delivery of financial services, and we are committed to providing it. You mentioned the bank is supportive of the local community. Do you have programs to support this effort?

Giving back to our community is one of the key strategies of our organization. We are proud to be involved in a number of nonprofit organizations in Bakersfield. We support organizations by being active volunteers and sponsoring a number of important events that serve Bakersfield. In addition, we have the Sierra Grant program that provides further opportunities to invest in our community. What are your plans for the future?

Honestly, I am more excited and passionate now than ever about the banking industry and especially being with my employer, Bank of the Sierra. The company provides me the opportunity to assist customers in growing their businesses and being involved in my community. I am very excited about the future and am looking forward to being the best banker I can be.

KEEP BUILDING. It’s on your mind the second you wake up. And it keeps you awake later than you’d care to admit. It’s your business. And you want to maintain it, grow it and see it turn into something great. So do we. While you’re striving to build a better business, Bank of the Sierra is right beside you, doing everything we can to give you a better banking experience. So keep building. We’ve got the tools to make it happen.

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BUSINESS PROFILE

The expert staff of Houston Jewelers, from left to right, are Jeweler Paul Clifford, Sales Associate Carla Aguirre, Owner Steve Houston, Office Manager Melinda Garner, Manager/Certified Gemologist Don Parrish and Jeweler Steve Jones.

HOUSTON JEWELERS The holidays shimmer with sparkle and excitement. What new jewelry trends reflect the twinkle of the season?

Houston Jewelers prides itself on offering our customers the newest and most beautiful items currently available. We have had the distinct honor of being invited to many “invitation only” international jewelry shows to preview the upcoming trends. Our buyers travel all over the world to find just Houston Jewelers the right pieces, including stackable 4717 Stockdale Highway rings, bold bracelets, stunning earrings 661-835-3530 and fabulous rose gold necklaces, and we houstonsjewelry.com take pride in bringing these progressive designs to our clients in Bakersfield. Selecting jewelry for that special someone can be a daunting task sometimes. What advice would you give me?

“Does it speak to me?” is the question you should ask yourself when picking out a piece of jewelry. Does it represent what is loved about the person you are buying it for? Is this the perfect gift for the event you are celebrating? Memories are what make jewelry timeless! Houston Jewelers enjoys the opportunity to share in these special events with our clients, and we are happy to help find the perfect gift while keeping quality and price in mind. Although many people feel jewelry is a gift for a woman, we also carry a large selection of jewelry and watches that will make a perfect gift for the man in your life. 96

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PHOTO BY HENRY A. BARRIOS

SPECIAL ADVERTISING SECTION

How does Houston Jewelry provide such an amazing selection of both traditional pieces and new styles?

Houston Jewelers is the largest store in the area, which allows us to display a diverse selection of necklaces, rings, bracelets, watches and other items from today’s top designers. The diversity of our brands allows us to offer styles that fit each client’s preferences best, from classic to very modern. Our vast selection also includes various price points, so every customer can find a beautiful piece at a price they can afford. We also offer private showings that range from simple presentations to special events. Most importantly, Houston Jewelers is locally owned and has been serving this community for more than 40 years. I know what I want, but have never found anything like it anywhere. How can Houston Jewelers make my dream a reality?

Our in-house artist and design consultant can work with you to create that special, custom-designed piece of jewelry, a work of art made exclusively for you! Do you own a vintage piece or want to redo something you already have? We can redesign and make simple modifications to create a truly unique item. Our professional staff is happy to help you with everything from appraisals and selecting high quality gemstones to providing exceptional advice regarding style and fashion. Earning our customers’ trust with professional advice and knowledge about their jewelry purchases and providing excellent service makes Houston Jewelers the premier jewelry store in the area.

BUSINESS PROFILE

The experts at Essentiels Spa specialize in everything from complex coloring to the latest haircuts.

ESSENTIELS SPA ET BEAUTÉ How is Essentiels Spa different from other salons and spas around town?

Recently remodeled, Essentiels is a full-service salon, day and medical spa offering a true European spa experience in a modern chic setting. Essentiels operates in partnership with some of the beauty industry’s most influential and internationally recognized companies and their Essentiels Spa brands. Before Essentiels opened at The et Beauté Marketplace in 2001, these products 9000 Ming Avenue, Suite K7 at The Marketplace were available almost exclusively at high-end department stores and beauty 661-654-0321 centers in major metropolitan areas. info@edayspas.com These relationships and products EdaySpas.com provide Essentiels the foundation to deliver both luxury and results-driven services by a highly accredited team of beauty professionals who believe exceptional customer service comes first. What is Essentiels approach to beauty and wellness?

Essentiels goal is always to make its guests look and feel their best. If our guests are not happy, we are not satisfied. Knowing each individual’s concerns and needs are unique, Essentiels provides a multi-disciplinary approach to beauty and wellness. Every treatment begins with a complete, expert consultation and concludes with an evaluation opportunity 98

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PHOTO BY ROD THORNBURG

SPECIAL ADVERTISING SECTION

to ensure the ultimate experience. What are some of the unique services Essentiels offers?

Hair artistry, from complex and corrective coloring to the most fashion forward cuts and styles, is Essentiels’ signature line of salon services. Delivered exclusively on the foundation of Kérastase technology, L’Oréal’s premier hair division, Essentiels hair services address every hair and scalp condition specifically and uniquely with the commitment of improving hair integrity and providing an elevated salon experience. Essentiels SkinCeuticals and Natura Bissé spa services afford similarly enriched experiences. SkinCeuticals is the most advanced skincare backed by scientific evidence that allows our team of medical skincare technicians and estheticians to develop and administer treatments to improve skin health while reducing signs of aging. Likewise, Natura Bissé services and products, known as the secret weapon of Hollywood royalty, are characterized by visibly effective skin treatments and beautiful sensorial journeys. All skincare treatments and at-home regimens are individually designed for optimal results and goal achievement. Will Essentiels be launching any new products this holiday season?

Essentiels has so many new and fun products this holiday season, including Laura Mercier cosmetic, bath and body gift sets, Kérastase and Bumble hair care collections, Clarisonic limited edition value sets, Seraphym Designs custom jewelry, Jolie hair accessories, Quotable inspirational books, cards, and much more. Essentiels also just launched the Holiday Bliss Spa Package for $149, which is nearly 40 percent off standard pricing, and promotional value gift cards only offered during the holidays.

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NICE CANS

he name is a great asset, but it's the nitty gritty work of Nice Cans that is sure to make this local business a success. This company is out to turn grungy, smelly curbside trash bins into spic–and–span waste receptacles with high pressure, eco-friendly professional washings. Nice Cans was started by local businessmen this year and they have plans to continue participating in the Keep Bakersfield Beautiful program. Owner Christopher Knox opened up about his uncanny business.

Nice Cans

661-301-1045 support@nicecansllc.com nicecansllc.com

How did you come up with the idea for this business?

My wife kept asking me to clean out our trash bins and I really didn't want to do it. I wondered why no one had ever come knocking on my door asking to do it. Then I thought to myself, “There are probably several other people wondering the same exact thing. I should become ‘that guy.’” How does Nice Cans cleaning work?

We arrive the same day your trash is hauled away, so the cans are empty and still out on your curb. We hydraulically 100

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pick the bin up off the ground and position it above our hopper. We turn on the pressure washer and let the truck get to work. Usually there is quite a bit of scraping and scrubbing that needs to be done. We then dump the water back in the hopper, dry the bin and spray the can with an eco-friendly deodorizer and roll it back to the side of the house. What kinds of products do you use?

We only use Green Seal approved products. What areas are your services available in?

Currently, we are covering all areas of Bakersfield. Can commercial businesses take advantage of your services?

Yes. If there is a dirty trash can out there, we will clean it. How often should people get their trash cans cleaned and how frequently will you service a home?

We suggest at least once a month but, we also offer a weekly and bi-monthly service plan. What are the benefits of a thorough, professional cleaning for trash bins?

Reduction of odor, flies, insects and pests. We also kill 99.9 percent of potentially harmful bacteria. Clean cans just make for a cleaner Bakersfield.

2 4 month/per bin $ B i - We e k l y S e r v i c e 1 7 m o n t h / p e r b i n $ Monthly Service 1 2 month/per bin We e k l y S e r v i c e

BUSINESS PROFILE SPECIAL ADVERTISING SECTION

MENDEZ MARKETING INC. Who is Mendez Marketing Inc.?

Mendez Marketing Inc. is a full service marketing and image management firm. We have transitioned and grown with the changing ecosystem of media. We are no longer a market who just sees or hears ads; we create them. We interact with brands, and it is "we,” the end consumer, who are content creators for brands. Advertising has become more about the consumer and less about the company. Mendez helps design the strategy and build the communication platform for your brand in today’s changed landscape. Mendez Marketing Inc. Customers are the new storytellers. Marketing has become 1430 Truxtun Ave. more about giving them the 661-577-4401 tools to tell your story, rather info@mendezmediamarketing.com than telling them the story. Our mendezmarketing.com agency partners with clients to research, test, analyze, create and broadcast the most authentic messages that connects with consumers. We create the link between you and your core audience through various mediums, including the newest methods in the digital media space. What are Mendez Marketing’s core principles?

The agency was founded on the principles of being innovative, creative, a community partner and culturally relevant. In order to do good business, you must know the culture of both the business and the consumer. By culture, we refer to the “who we are” and “what we stand for,” the “why we do 102

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what we do.” At Mendez, we hold ourselves to the highest of standards, both ethically and professionally. We believe businesses should go big and go bold in 2015. Simply stated, there is no better time than now to put your vision into action. It is vital to stay ahead of the curve, and adapt as your consumer market changes. Now is the time to evaluate, map out your goals, and put together a plan. What are the trends to look out for in 2015?

The first trend is digital marketing tools. There are hundreds of opportunities to reach targeted audiences digitally. How do you determine the right budget for digital? How do you decide what creative to run digitally? Like most marketing efforts, it's a strategy, not a simple ad schedule with analytics each month. Have a plan, have an anticipated ROI, and have a strategy that moves and grows with your market. Consumers are more in control of your brand than ever before. This means that brand development and marketing must start with them. Innovation, partnerships and community are the keys to success in the digital space. The second trend understands the new consumer. This is not simply a uniform demographic with its own gender, age or race. It’s a dynamic group of individuals born in an era of growth and independence, at a time when families incorporated their opinions into major decisions. Culturally speaking, the new consumer thinks and makes decisions very differently. There is research available that details who this group is and exactly how they think and what values they use in the decision-making process. Know your market, know how to reach them, and go strategically at them with all you've got. Be anything but ordinary.

IN BUSINESS IT’S NEVER TOO EARLY TO PLAY WITH THE BIG KIDS.

ANYTHING BUT ORDINARY

BUSINESS PROFILE

Front row: Greg Muir, Ned Dunphy, Steve Torigiani, Scott Kuney, Jeff Patrick, Thomas Brill and Jerry Pearson. Back row: Chris Hamilton, Scott Howry, Doug Gosling, Larry Cox, Max Gardner, Michael Kaia and Ernest Conant.

THE LAW OFFICES OF YOUNG WOOLDRIDGE, LLP How did The Law Offices of Young Wooldridge, LLP develop?

In 1939, Bakersfield was a typical small town, rich in family values and community pride, and was an ideal place to raise a family and call home. A newcomer to Bakersfield, Joseph Wooldridge had just passed the California State Bar Examination and was working downtown in the Haberfelde Building as an insurance adjuster. Kern County native John Young was an attorney The Law Offices of with a small office down the Young Wooldridge, LLP hall. They met when Wooldridge 1800 30th St., Fourth Floor was pursuing a claim for an 661-327-9661 injured client and the two hit it youngwooldridge.com off immediately. When the case settled, Young and Wooldridge became partners and their friendship became the foundation for one of Kern County’s oldest and largest legal institutions. Seventy-five years later, the spirit of their partnership carries on, while the firm’s core standards of hard work, honesty and dedication continue to guide its work each day. The firm offers many areas of specialized legal counsel. What services can clients find at Young Wooldridge?

Young Wooldridge has assembled an impressive group of 104

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SPECIAL ADVERTISING SECTION

specialists in the following legal practice areas: business litigation and transactions; employment and labor defense; complex tax matters; wealth management; real estate law; water and special districts; agriculture law, oil and gas law; estate planning and probate; wills and trusts; bankruptcy; personal injury and wrongful death. Over the years, the firm has won many favorable outcomes in court and has successfully secured hundreds of millions of dollars for their clients. Not only does the firm represent a large client base in Kern County and throughout the state of California, the firm has also been a community partner for the last 75 years. Giving back and supporting local nonprofits, education and local businesses has always been an important part of the firm’s mission. How does the expertise of the attorneys at Young Wooldridge work for clients? What sets Young Wooldridge apart from other firms?

Since the beginning, Young Wooldridge has added a personal touch to client services, which has made a world of difference. The firm’s attorneys are recognized specialists in their practice areas and have represented corporate clients, public agencies and individuals on a wide range of legal matters. The knowledgeable attorneys of Young Wooldridge tackle contemporary legal problems with innovative solutions and make complex litigation matters easy to understand. From day one, clients become part of the firm’s family, and the strong bonds are demonstrated in the legal guidance provided and the detailed attention each case receives. Seventy-five years later, the attorneys at Young Wooldridge are proud to continue the tradition of seeking justice and protecting the rights of their clients through hard work, honesty and dedication.

PA S T I M E S

BRINGING BACK BARBERSHOP Golden Empire Chorus continues to amaze, seeks new voices

The Golden Empire Chorus practices voice warm-ups with guest director Antone Rodich. The group meets on Thursday evenings at First Congregational Church.

By Emily Shapiro

Photos by Rod Thornburg

throwback to a bygone era, barbershop singing remains a beloved pastime around the world, even here in Bakersfield. “It lifts your spirits. You can use it when you sing in church choirs,” said Walt Berry a 48-year-member and recently retired baritone of the Golden Empire Chorus (GEC.) For the past 68 years, members of the GEC, the local

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chapter of the Barbershop Harmony Society, have gathered every Thursday night to sing, talk and build camaraderie. Established in 1946, the group has performed at venues including the Elks Lodge, the Caledonia Lodge, and The Fox Theater, according to Berry. Though the music may change, along with the faces, what stays constant is the fellowship the members have shared over the years. “I don’t think I’ve ever met a barber shopper that I didn’t like,” said Berry, who had to give up singing for health reasons. However, that doesn’t stop him from attending the

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weekly meetings. Under the direction of Gerald “Tank” Waldrum, the members have worked new music into their repertoire. Though they are mastering more tunes, now they are searching for more voices. “More voices makes you sound better,” said Berry, who has seen the number of singers in the group fluctuate. Right now the group has 20 members, but Berry hopes that the group will build up to at least 58 folks. There are two requirements to join. “You have to be able to hear and sing a melody,” said Waldrum

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Continued from page 107 who hopes to bring new pizazz to some of the chorus’ routines. “When you direct you have to keep everyone’s interest up.” The group aims to be ready for a convention in May where the chapter will compete against other chapters of the same size. For many years, the group dedicated much of their time to raising money to help kids with speech problems, donating to the Institute of Logopedics in Kansas City, Missouri. In the late 1970s, their goal changed to supporting the Young Men in Harmony program, which sponsors children so that they can attend harmony camps to learn about singing. “If you get into music that’s something you can do for the rest of your life,” Berry said. The Golden Empire Chorus meets every Thursday at 7 p.m. at First Congregational Church, 5 Real Road. For information on the Barbershop Harmony Society, visit barbershop.org.

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Guest director Antone Rodich led members of the Golden Empire Chorus through warm-ups before the local chapter of the Barbershop Harmony began a recent practice.

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ROCKIN’ AROUND THE RIGHT TREE Finding the perfect fir for Christmas

Josh and Amanda McDonald secure a freshly-cut Christmas tree to the roof of their car for the long trip home.

By Marissa Lay

he centerpiece and symbol of the holiday season, a Christmas tree brings together the whole family during this special time of year. Ranging in size, shape, color, scent and variety, no two Christmas trees are the same. From artificial to real trees, there are many types to choose from. Take a look at our helpful holiday tree guide to pick the perfect fir for your family.

NOBLE FIR Perhaps the most popular of Christmas trees, this tree embodies the traditional appearance of the Christmas tree. The noble fir sports dark green, long-lasting needles and

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strong, layered branches, making it great for hanging heavier ornaments, said Eric White of White Forest Nursery. “It has been a tradition in our family to hang some pretty hefty ornaments on the tree and the noble fir’s branches can support them,” White said. “The overall look and shape of the tree just feels like Christmas to me.”

DOUGLAS FIR With little, lighter green needles and full, bushy branches, the Douglas fir also radiates the Christmas spirit. It’s one of the less expensive holiday trees, but this fir requires a bit more maintenance and after-Christmas cleanup than the other styles. “They have thinner needles and tend to dry out faster with the warmer temperatures inside the house,” White said.

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NORDMANN FIR Much like the traditional noble fir, the Nordmann fir has strong branches full of greenish and silvery needles. It also lasts longer in the home than Douglas or grand fir trees.

BLUE SPRUCE With its blue-tinted needles, this Christmas trees brings a different feeling to the season. “The spruce looks like the most traditional Christmas tree to me,” said Kathy Robinson of Robby’s Nursery. “It is also the most popular Christmas tree at Robby’s Nursery.”

THE ARTIFICIAL CHRISTMAS TREE Another option during the holiday is to go completely faux.

Continued on page 112

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The popularity of the artificial Christmas trees has picked up as the look of these fake trees becomes more realistic. “There are different styles of trees available in different types of plastic, depending on how closely they mimic the feel and look of real evergreens,” said Robert Moseley, owner and principal designer at House of Moseley. Classic fake Christmas trees feature flat needles. These come to a point and can prickle at the touch, according to Moseley. “I prefer the classic flocked tree and I always try to keep fresh garland around the house to get the natural evergreen scent,” he said. “Real feel” trees most realistically mimic the look of natural Christmas trees and use a combination of different plastics to lower the cost. Whether you bring home a real tree or a reusable one, Moseley suggested selecting a tree that holds sentimental value. “Be true to your heart and choose the tree that you grew up with because your tree will always hold more special meaning for you and your family, making your holidays all the more special,” he said.

PHOTO COURTESY OF WHITE FOREST NURSERY

Continued from page 111

Eric White loads a recently bought Christmas tree from White Forest Nursery.

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Nashville gospel quartet Mark209 will perform at the Rabobank Theater on Dec. 7.

BRINGING THE SOUND TO BAKERSFIELD Bakersfield Community Concert Association brings acts to town for more than half a century By Miranda Whitworth

f you measure success in longevity, the Bakersfield Community Concert Association would take home top honors. For more than five decades the nonprofit organization has been bringing entertainment to Kern County,

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PHOTO COURTESY OF WWW.MARK209.COM

E N T E R TA I N M E N T

giving locals first-rate performances from national touring artists all through the efforts of a volunteer staff. Bakersfield Community Concert Association treasurer Diane Ackley has been working with the organization for 12 years, but she’s quick to point out she’s one of the newer members. “A lot of people have been here a lot longer than that,” says Ackley. “Bob Smith, our artist selection chair, has been involved for about 40 years.” The BCCA’s origins date back to the 1920s when they first formed as the Kern County Musical Association, according to Ackley. But in the early 1960s, the group decided to join a national network of community concert associations, opening the door for Bakersfield to schedule renowned talent at affordable prices. In its 52nd year of operation, the BCCA offers eight concerts a season at the Rabobank Theater with season tickets for

just $80. Next up on the roster is the highly Mark209 anticipated Christmas 3 p.m. Dec. 7, Rabobank event with Nashville Theater, 1001 Truxtun Ave. gospel act Mark209 Single tickets $40, season scheduled to perform a tickets $80. Sunday matinee on Dec. Visit bakersfieldcca.org. 7. The all-male quartet tours extensively, but this will be their first appearance in Bakersfield. Mark209 will be bringing with them the traditional sounds of the holiday season with a Southern gospel twist. The name of the group is a nod to their Tennessee roots and mile marker 209 on Music Row in the heart of Nashville. It’s a sound that will fit nicely into Bakersfield’s music culture and, according to Ackley, it was a group that fell into the BCCA’s lap. “We get our acts through the Community Concert Association and basically the artists come to us,” Ackley said. It’s not just concertgoers that benefit from the amazing talent of the BCCA’s network, local kids also get a first-hand look at the music business and the wide array of talent that can be found outside of Kern County. The BCCA works with local schools, bringing the performers to numerous campuses during their visits to Bakersfield. The musical act

Quattro performed for the concert series in November and managed to squeeze in shows for hundreds of students while they were in town. “They performed at Warren Junior High School for Warren students and students from Stonecreek Junior High who had traveled for the concert. Then they went to Ridgeview High School and performed there,” Ackley said. “In total they were able to sing for about 300 kids before their performance that night.” Ackley said the majority of artists who come to town take part in the outreach program and value their time with the kids. “They love it. They want to get young people involved. They have so much fun going to the schools and seeing the students’ responses,” Ackley said. The outreach goes both ways with the BCCA. As the professionals are sent out to schools to demonstrate their skills, student musicians are in turn brought to Rabobank Theater to perform in the lobby as ticket holders arrive. “They do a very good job and it gives them a chance to perform for people. They are also able to earn some money to help the school program and our members get to see them and hear them,” Ackley said. “I think it’s wonderful, and it’s what really got me interested in the Concert Association to begin with.”

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INSIDE STORY

LITE UP FOR THE HOLIDAYS Photos and story by Mark Nessia

or the last 12 years, CALM has dazzled guests with its annual holiday lights display. Millions of lights are set up across the zoo with each area carrying special themes and exhibits. The HolidayLights at CALM project takes two and a half months to set up and runs from Nov. 28 to Jan. 3. The display is the work of Josh and Vicki Barnett of Lightasmic! The Bakersfield-based producer of lighted experiences specializes in Christmas walk-through and drive-through parks, synchronized light shows and commercial Christmas decor. But Lightasmic! isn’t limited to just Christmas or to just Bakersfield. Lightasmic! provides year-round services, from Fourth of July to Halloween. “We’re just thankful for the support we’ve received over the years, both for CALM and Lightasmic!,” Josh Barnett said. And this holiday display, which improves every year, is the Barnetts’ way of saying, ‘Thanks,’ back.

Armando Calderon, left, and Jesus Gonzalez wrap blue lights around the trees as part of the Winter Wonderland display. 116

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Olga Lopez sets up one of three “magic trees.” Each tree consists of 4,800 lights.

An archway welcomes visitors to the new CALM Cove display. December 2014

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IN MY CLOSET

KALISHA HUDGINS Math teacher’s wardrobe is top of its class

Math teacher Kalisha Hudgins’ color-coded wardrobe may scream organized instructor, but each piece makes her look nothing but “class”-y chic. 118

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Compiled by Bakersfield Life

Photos by Mark Nessia

alisha Hudgins is the teacher you always wanted. She works tirelessly to see young men and women succeed, and her free-spirited, classy style makes her personality all the more inviting. Hudgins is a math teacher and site mentor at Greenfield Middle School and volunteers with the group Faith in Action to improve community life. She is raising three boys, Jahi, 13, Jalen, 12, and Javon, 10. Kalisha Hudgins treas“I am a full-fledged Aquarures jewelry made ius. I am everywhere at the specially for her, like same time,” she said. these earrings. One of her main passions is helping young women gain self-confidence. At Greenfield, Hudgins hosts a girls’ club to help them through the tough middle school years, and she mentors young women through the local chapter of the Alpha Kappa Alpha Sorority, Inc. As busy as she is, Hudgins doesn’t sacrifice her style. She loves eye-catching, colorful patterns and multi-purpose pieces. She embraces hippie chic styles and indulges in glitzy accessories. She is a great example to her mentees of what it means to embrace their uniqueness and feel good in their skin. Most prized possessions my closet:

A funky stainless steel bracelet that caught Kalisha Hudgins’ fashion-savvy eye. My style philosophy: I have lived my life with a slight fear of the iron. Because of that, I like to get items, which require very little prep time. I like hippie styles, tropical colored skirts, crocheted shirts, vests and dresses. Since I am usually very busy, I love things I can wear to work, to an appointment, to a community event, and then to happy hour! Flexibility is tantamount when it comes to my fashion choices. My favorite designers or brands: I absolutely love items by Free People, although the name is slightly misleading. I also like the patterns of INC and the fun pieces offered by Jessica Simpson. For shoes, I like Carlos Santana and Vince Camuto. Really, though, if I like it and it is within my budget, then I’ll get it! Where I shop: Macy’s and JCPenney are quick go-to places when I need something to wear for almost any occasion. Earthbound is also an awesome place with very unique clothing. If my finances allowed, I would buy the entire Hudgins’ acute attention to Fashionista and detail is evident in the Ilitchi boutiques. antiqued-metal hearts and When I’m out of intricate thread designs on town, I browse bouher favorite pair of boots. tiques with reasonable prices. My biggest fashion faux pas: Over-accessorizing. Unfortunately, I know there are ways to wear a lot of accessories and still look fashionable; unfortunately, I have yet to master them.

1. The shirt I made to support my sons’ football team, the Northeast Knights, with their team’s mascot and each of their jersey numbers. 2. My first pair of real cowgirl boots. Cowgirl boots were not commonplace in South Florida (where I’m from). When I came here, I fell in love with the flexibility you have with the right pair of boots. 3. My accessories. Accessories are my weakness. I have a jewelry armoire that is fully stocked, two loaded jewelry trees and a wall display with even more. But some of the most cherished items I own are the accessories that were made specifically for me. 4. Fun shoes, boots, sandals, almost anything that catches A T-shirt Hudgins made my eye. Unfortunately, my job as a in support of her sons’ teacher doesn’t allow room for me football team, the to wear even one-fifth of them. Northeast Knights.

One staple every woman should have in her closet: I hate to sound cliché, but the “little black

dress.” A woman must have several of these in a her closet, and a pair of jeans that makes her body look phenomenal! Fashion advice: Wear what looks and feels good on you. You don’t dress to please other people; you dress to show the world who you are and to feel good about yourself! bakersfieldlife.com

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CALIFORNIAN FILE PHOTO

HISTORY

Students gather on the steps of Stine School in 1920. This school was abandoned in 1944 when Stine and Panama schools merged. The school building was remodeled and is now the Dante Italian Heritage Building.

A brief history of the Italian Heritage Dante Association By Jeff Nickell

he official name is Societa Italiana Mustuo Succorso Dante Alighieri, but people in Bakersfield know it as the Italian Heritage Dante Association, better known as Dante Association or Dante Hall. “The Societa Dante Alighieri was founded in 1923 as a mutual and beneficial society and the Italian Heritage Society was formed in 1964 to promote the culture of Italy and foster international understanding,” Joe Stevenson wrote in a 1984 article for The Bakersfield Californian. The two entities merged in 1969 to create the current organization. The organization strives to provide a comfortable setting for social interaction among its members, to foster pride in Italian heritage, appreciation for the Italian culture and acknowledgement of Italian contribution to the American social order, art, music and science. “The people band together to perpetuate the Italian heritage and to promote the Italians who have contributed to this country and world,” said member Nick Trombetta. Most people in Kern County probably recognize the Italian Heritage Association from its eating area at the Kern County Fair. The wonderful food and drink sold to fairgoers raises 120

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Dante Hall under construction.

COURTESY OF ITALIAN HERITAGE DANTE ASSOCIATION

BAKERSFIELD’S ITALIAN HEART

money for the organization to offer scholarships and Italian classes, which are given at Dante Hall at 4415 Wilson Road. The hall is housed in the second version of the old Stine School built around 1909. However, you would never know it by looking at it today. Businessmen and past members John Lencioni and Ben Sacco, along with countless other members, renovated the building several times. It has a kitchen, bar and can accommodate more than 200 people. It is not only home to a myriad of Italian community events but also hosts weddings, receptions, and fund raising events for nonprofit groups. “We are inclusive of all the community…non-Italians are welcome to our picnics and dinners,” Richard Casagrande said. The hall’s new manager is Sia De Lisio, who came to Bakers-

Continued on page 122

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Italian Heritage Dante Association President Mike Brancato and Vice President Christina Fanucchi enjoy the revamped concession at the Kern County Fairgrounds.

Continued from page 120 field from Orange County in June for the job. The latest remodel of the interior, the idea of current President Michael Brancato and Vice President Christina Fanucchi, was completed in one month from December 2013 to January 2014, according to member Paulette Cutherell. Trombetta, 89, said the latest remodel brought the building into the 21st Century. Trombetta has been a member since about 1960, but that

does not make him the longest tenured member. That distinction goes to Stella McMurtrey, 96, who is a past president of the Women of Italian Heritage and the first woman to receive the Columbian Award. The Columbian Award was given annually to recognize individuals who have distinguished themselves in service to the community. The late Art Tognini was instrumental in making sure the yearly event was truly special. Over the years, legendary guests included Joe DiMaggio, Efren Zimbalist Jr., Foster Brooks and many more. Julia McKinley managed Dante Hall for more than 14 years. McKinley maintained the office, books, rentals and other events while her late husband, Bill, kept the Italian garden beautiful. Cooking was, and is, an integral part of the club. Cutherell remembers sitting on the counter of what now is the bar snapping green beans. She also remembers family picnics where the favorite pastime was bocce ball. Children watched their fathers and uncles play from nearby bleachers. Casagrande said many benefactors, such as Jimmy Icardo, were gracious in their donations to the association. Sacco, a beloved businessman, built and staffed the Italian Pavilion at the fair and led the group with his charm and wit. Casagrande, Cutherall, and Trombetta are proud of the young, enthusiastic members who are taking more responsibility. As Casagrande said, these young people “honor and appreciate their elders and history of their Italian families.”

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BOB AND SUSIE LERUDE County leaders build a life together on faith and service Compiled by Bakersfield Life

fter meeting in college, Bob and Susie Lerude reconnected at a fitting event foreshadowing their future â&#x20AC;&#x201C; a wedding. The Lerudes will celebrate 33 years of marriage in January. Theyâ&#x20AC;&#x2122;ve built their solid relationship on good communication and a common faith. Professionally, they both made careers in public service. Susie retired from the Kern County Probation Department as probation division director of juvenile programs in March after 29 years with department. Bob continues to work for the public as the director of the Kern County Parks and Recreation Department. The Lerudes have two children, Andrew, 26, and Allison, 19. The couple enjoys the outdoors, Susie in their garden and Bob playing sports or fishing in the mountains. They both volunteer with their church, First Presbyterian, along with local nonprofits.

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University, Chico, and I was attending Cal Poly San Luis Obispo. He was a neighbor of the boyfriend of my best friend and college roommate. When we went to Chico to visit, I briefly met Bob. A few years later when my best friend and her boyfriend were married, Bob and I were in the wedding and our paths crossed again. We just attended their son’s wedding three weeks ago. Bob: Susie and I began a long-distance relationship for about a year and a half between Tahoe City where I worked and San Luis Obispo where Susie went to school before we married. How did you know he/she was the one? Susie: When I met Bob, I immediately liked his calm

demeanor and thought he was so kind and sweet-natured. He had a fun sense of humor and a great set of morals. I knew he was the one because he had such great respect for me, and I loved the way he treated people in general. His job at that time involved a lot of coaching, and I loved how he interacted with kids and parents. Children loved him! Bob: She was and is still cute! I loved how she cared about people and could be comfortable around anyone. Additionally, she had a sense of purpose in everything she did, which showed me her dedication. What’s his/her best quality? Susie: Bob’s Christian walk is strong, and he is a great role

model for me, his children and his friends. He spends most of his free time doing work in the community and there is really not a weekend that goes by that he has not done some sort of community service. Bob: Susie is dedicated to accomplishing whatever she puts as a goal, and she does this not for herself but for the right reasons.

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become a leader in our church and is currently an elder and serves on Upward Basketball. He helps with many of the activities at church. I am so proud of his dedication and leadership in many facets of our lives, but most importantly our church. Bob: Susie’s commitment to our family and friends. She is willing to help out a friend or family member at any time she is needed. She volunteers at church as a deacon and serves on several nonprofits because she cares about people.

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REAL PEOPLE

TEACHING IN MANY LANGUAGES Kindergarten teacher employs many tools to inspire her young learners By Elizabeth Castillo Photos by Henry A. Barrios

“

ydney Harter knows that there are many ways to learn the same lesson, and some ways are more melodic than others. The kindergarten teacher at Cesar E. Chavez Science Magnet School creatively teaches her students through the use of music, sign language and art. Harter’s classroom is home to 50 different instruments, ranging from the folk harp to a thumb piano. Harter not only uses these instruments for musical purposes, she also uses them as tools to teach English and mathematical skills. “Students can learn information through music,” she said. “We may use the folk harp to count the strings for math. The harp has 22 strings.” Some instruments are labeled so the students can write stories about the ones they want to play. Harter’s father brought home different instruments he collected from garage sales and now she uses these instruments to teach. Music has always been special to Harter. She grew up playing piano and hoped to be a singer. Although Harter does not sing professionally, she loves to sing along with her students. Some of the songs she plays for her students include American Sign Language interpretations. The students learn new words in ASL and are captivated by songs they

I wear hearing aids because I was born with only one working ear. I’m sensitive to the fact that you need to learn in different ways.

”

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Cesar E. Chavez Elementary School kindergarten teacher Sydney Harter uses sign language with her class. Harter, who was born with only one working ear, said she knows how important it is to appeal to the many ways students learn.

The only RN & family owned provider in Kern County since 1994. Kindergarten teacher Sydney Harter and student Cruz Garcia demonstrate how to beat a drum before all the children participate in a drum lesson.

become familiar with, thanks to Harter. A huge hit in class is the ASL interpretation of the Disney song, “Let It Go.” Harter likes using ASL in her classroom because it’s a kinesthetic type of learning. “It’s a great way to take in information,” she said. “Some kids are visual learners, some are auditory, and some like to jump up and down.” Harter, 50, ensures her students learn in a variety of ways. She has her children sign in class every day, and they often sign to songs they learn throughout the year. Once a week, she introduces a new word in sign language for the children to learn. Harter has incorporated ASL in her teaching for 15 years. “I wear hearing aids because I was born with only one working ear,” she said. “I’m sensitive to the fact you need to learn in different ways.” Along with ASL and music, Harter also uses art to teach her students and allow their creativity to flourish. Students are encouraged to write a story to go along with their drawings. Through teaching, Harter also loves to exhibit her creativity. “I’m able to use all the things I love in one classroom,” she said. “I get to be the singer I wanted to be and write my own songs. It’s a lot of fun, and it never gets old.” Harter graduated from UC Berkeley with a degree in English. She grew up in the Bay Area but loves living in Bakersfield, a town she finds friendlier than where she

grew up. She loves that Bakersfield is more laid back and family oriented. Harter met her husband of 22 years, Will, in Bakersfield. Although they have no children, she considers her students a part of her family. “It’s neat when I have all three or four children from one family. The families I’ve taught, they’re my family, too,” she said. Harter continues to have a passion for her job after 18 years of teaching. “Every day is a new day,” she said. “Kids are so happy at that age. They think you’re pretty even if you’re 50 and they love you every day.”

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PERSONALITY

Tony Martinez, longtime firefighter and proud owner of Tony’s Pizza.

TONY’S PIZZA OWNER KEEPS UP FAMILY TRADITIONS Tony Martinez and family carry on a legacy of great pizza in a family friendly atmosphere By Diana Greenlee

he parking lot is full on a Tuesday night at Tony’s Pizza on California Avenue, and there’s a faint scent of freshly baked pizza wafting through the air. Lilliana Basurto, 24, and Yvette Perez, 22, are polishing off a pepperoni pizza under the big screen. The Delano residents usually frequent Tony’s Pizza in their town. 128

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December 2014

But Perez says they don’t feel deprived tonight. “It’s the same; the fluffy crust, the excellent sauce,” she says. “It’s exactly the same as Delano.” And there’s a good reason, according to Tony Martinez, 52, whose father opened the original store in Delano in 1979. “It’s a 40-year-old recipe,” he said. “We’ve never changed it and we don’t skimp.” Martinez has a decisive confidence that comes from years of being right, and not just about how to make pizza. He spent 27 years with the Kern County Fire Department, retiring last year from a rewarding post as a battalion chief. “I would have done it for free,” he said. Born in Santa Maria, Martinez moved to Delano when he was 12. He played football and baseball and wrestled at Delano High. Following the urging of his baseball coach, also a fireman, Martinez graduated from the Fire Academy at Bakersfield College in 1986. He said fire fighting is a natural extension for those who love sports. “If you’re a great athlete, you can translate it into being a

knew immediately that Doris was “the one.” “At least that’s what he and his mom have told me,” she said. “On that date he told me that we’d get married and have a bunch of kids, and he was right. He’s right about a lot of things.” Tony’s winning streak didn’t stop with Doris. He maintains tight quality control on his products, and he uses the same ingredients and vendors he started with. He refuses to sacrifice quality for price, a fact that leaves his accountant scratching his head. “I can’t cut the quality of the product,” Martinez said. “We’ve created the same product for the last 20 years. That’s what people expect.” A chef at heart, Martinez knows his way around the kitchen. During his tenure at the Kern County Fire Department, — Tony Martinez he handled logistics as an assistant fire marshal. Piggybacking on his restaurant experience, he was tasked with feeding and lodging folks during disasters. His position also afforded him opportunities to be a film safety officer on numerous local movie shoots. He watched filming for “The Hangover Part III,” “Transformers,” and “The Fast and The Furious.” He worked on commercials for Mercedes-Benz and Toyota, even a Rihanna music video. Martinez said the studios use Kern County for “backwoods driving” scenes, and Willow Springs Raceway and Mojave Airport fit the bill. Although the gigs were interesting, safety is always foremost on his mind. “Kern County is a contract city to help protect the land,” he said. “So if they have a little campfire or sparklers, you have to be there.” Still a working fireman, Martinez is registered with Murphy’s Fire Protection Agency as a battalion chief, and he actively serves on the prestigious California Interagency Incident Management Team 4 a couple of times a year. He’s contributed to national disaster response efforts, including those initiated during the Texas and Colorado firestorms and Hurricane Sandy. But he spends most days running his restaurants. Martinez’s security concerns extend to his patrons. At Tony’s Pizza, they work hard to create a great dining experience, even limiting what games they show to discourage a rowdy crowd. “We want this to be a safe, family friendly place for our customers’ families and for our family, too,” Doris said. Perez and Basurto agree. As Basurto boxes up the last few potato wedges, her son Andrew Basurto, 6, and daughter Carissa Garcia, 3, have run out of quarters for the video games, signaling it’s time to go home. Perez says Tony’s Pizza has excellent service and outstanding pizza, heavy with toppings. And the ample portions means there might be something left to take home.

“

I can’t cut the quality of the product. We’ve created the same product for the last 20 years. That’s what people expect.

PHOTO BY MARK NESSIA

”

good firefighter,” he said. “A good firefighter has to be smart and strong. But mostly smart.” The fireman-turned-businessman has that nailed. In 1992, he and his wife, Doris Martinez, opened their first Tony’s Pizza in Shafter. Five children and 29 years later, they have six restaurants in Kern County, including the newest location at the Outlets at Tejon. The original Shafter store was demolished and reopened as Tony’s Firehouse Restaurant in 2012. Business is a family affair for the Martinez clan. The couple’s eldest sons, Anthony III, 24, and Martin, 21, manage the stores’ day-to-day operations. Their daughter Toni Marie, 26, runs their technology department. Their eldest, Krystle, 27, lives in the Southland, and baby of the family Marc, 13, is still in training. “He can make a pizza,” said Doris, 47, of her youngest son. “His brothers and sisters push him.” The black-haired beauty said her focused and assertive husband has always been a visionary. She said their first meeting was a blind date arranged by besties, yet Martinez

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FIT AND FRESH

HEALTHY FOR THE HOLIDAYS

Branches from your own trees and shrubs can add color and spirit to your holiday gatherings. 130

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THINKSTOCK.COM PHOTO BY KATIE KIRSCHENMANN

Holiday eats and home advice

By Sally Baker and Katie Kirschenmann

The holiday season is a time to rejoice and celebrate with family and friends. Creating a beautiful and warm atmosphere in our homes adds to our collective joy and spirit. Inspirational holiday decorating doesn’t have to be an added pressure. Finding beautiful materials to brighten your table can be as easy as walking out your front door. Through the ever-popular Instagram, I discovered a talented local designer who forages to create arrangements and tablescapes. Lotta Alexandersson of Mint Design makes her floral budget stretch by utilizing what she can clip from the backyards of family and friends. She helped me transform a $25 bunch of flowers from a popular grocery store into a bountiful display of fresh and seasonal delight. One of the best tree branches to trim for your table and arrangements is from a magnolia. The leaves are dark green with a gold underbelly. Magnolias dry out beautifully so the branches can be displayed well into the New Year. Among the other plants we clipped from the yard were ferns, rosemary, green jasmine vines and whatever shrubs needed a little pruning. The end result was amazing. The table was festooned in greenery from the plates to the chandelier, welcoming guests to a dinner celebration that highlighted the natural beauty of the season.

PHOTO BY SALLY BAKER

BRINGING THE OUTDOORS IN FOR THE HOLIDAYS

Spinach and tomato tarte.

Spinach & Tomato Tarte

Decorate your home for the holidays by bringing the greenery of the outdoors inside.

PHOTO BY KATIE KIRSCHENMANN

When you have a houseful of guests about to arrive, or a holiday get together to go to, this simple colorful dish is sure to impress. You don’t even have to tell anyone how simple it is to make. With just a storebought pie crust (Trader Joe’s is perfect, flaky and delicious), a jar of pesto, and a few fresh produce items, you can throw this tart together in no time!

DECEMBER EVENTS

1 pie crust (at room temperature) 1 tablespoon cream cheese 1 tablespoon basil pesto 1 bag fresh spinach 1/2 red onion, sliced into circles 2 large red tomatoes 1 tablespoon lightly roasted pine nuts basil leaves, chopped, to garnish shaved parmesan

Yokuts Park fun run, 7 a.m. Dec. 13

Head over to Yokuts Park for this free, relaxed way to get in a few miles with other runners. One mile warm-up, followed by a 2-, 3-, or 5-mile run. Visit bakersfieldtrackclub.com for more information about this almost monthly event. Celtic Winter Classic 5K, 12- or 24-hour run, 8 a.m. Dec. 20

This event takes place on a one-mile loop at Highland High School. There will be a fully stocked aid station for all participants. The 12- and 24-hour runs can be run as a relay with up to 10 runners per team. Pitch a tent and stay the night in the infield under the lights. Visit bakersfieldtrackclub.com and register at ultrasignup.com. Prices range from $30 to $250. The event benefits the Highland High Athletic Booster Club.

Heat oven to 375 F. Spray cookie sheet with oil. Place pie crust on cookie sheet to ‘relax’ for a few minutes. Stir together cream cheese and pesto until blended and creamy. Spread over piecrust, leaving a 1-inch edge all the way around. Arrange spinach on crust, then the red onion circles on top of spinach. Place the tomato slices on top of the onions, overlapping if necessary. Gently fold the crust edges over the filling, pleating as necessary. Brush the crust with beaten egg if you prefer. Drizzle olive oil over filling. Bake 35 minutes or until crust is golden. After the pie comes out of the oven, sprinkle it with pine nuts and shaved parmesan. Cool, then sprinkle on chopped basil.

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Continued from page 131

PHOTO BY SALLY BAKER

EXERCISE OF THE MONTH The one-minute-a-day plank challenge

OK folks, we know this looks easy, but the plank is an amazing workout. We just need to do it more. So how about setting yourself the goal of one minute per day for the month of December? We can all spare one minute, right? It may be the only workout we get some days due to our busy holiday schedules. Here’s what you do: Lie down on the floor, face down, forearms on floor, bend your elbows and make sure your elbows are directly under your shoulders. Keep your body in a straight line, up on your toes. Draw your navel up to your spine, keep breathing. Eyes down. Hold for one minute. If you can’t hold it for that long, go as long as you can. The plank helps nicely develop strength in the core, shoulders, arms and glutes.

The Bakersfield High School Cross Country team has accepted the one-minute-a-day plank challenge for December.

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December 2014

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H E A LT H A N D W E L L N E S S

A CREATIVE CANDY CRUSH Bakersfieldâ&#x20AC;&#x2122;s most beloved candy gets a healthy twist from local food scientist

Paul Verderber and Mike Dewar are eager to share their newest concoction, mineral enhanced chews, with the community. 134

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December 2014

Photos by Mark Nessia effects on his test subjects. For example, some minerals reduced cramping, while others seemed to improve sleep aul Verderber spends a lot of time thinking about quality. food. Unlike a multivitamin with minerals, Verderber’s mixHe is not a professional chef or restaurant critic, ture uses minerals that are bioavailable. That means they but rather a food scientist with two degrees in dissolve easily in water so that when they enter the bloodchemical engineering. During his 25 years in the stream, the minerals are more readily absorbed by the food science industry, he has been involved in a wide specbody’s cells. The body’s cells become stressed when they are trum of projects, from creating the blue moon in the Lucky short on a particular mineral, he explained. For example, Charms marshmallow menagerie to making a palatable beet once the calcium is delivered to the cell, it can relax. drink. Lately, he has kale on his mind. According to Verderber, when the cells absorb the required minerals, it creates a calm, yet alert feeling reportBut it is Verderber’s most recent creation that will likely ed by the people who tested his product combinations. inspire rejoicing from sweet tooths in Bakersfield and After five months of experimenting, Verderber was finalbeyond. ly satisfied with the proper blend of minerals, but he was Verderber has teamed up with Mike Dewar to create stumped as to the best way to deliver them. He considered what many might think of as the ultimate contradiction: a putting them into applesauce, a gel shot or perhaps crystalcandy that can help people lose weight. lizing the mineral blend into a powder that consumers He didn’t set out to create a weight-loss candy. An would stir into a drink. endurance athlete who bikes and runs, he wanted to come Driving past Dewar’s one day in May, Verderber thought up with a safe, legal and natural supplement that would about the beloved Dewar’s chews, a tasty taffy sweet. help him perform well during training and competitive “It was an aha moment,” he said. events. Verderber approached Mike Dewar with his idea and Working with an expert in minerals, Verderber experiDewar loved it immediately. mented with varying amounts and ratios of potassium, calcium, magnesium and phosphorous. He noticed that alterContinued on page 137 ing the percentages of the various minerals had different

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Dewarâ&#x20AC;&#x2122;s Booster Chews come in three flavors, luscious lemon, green apple and mandarin orange. The treats aim to increase energy and reduce stress.

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December 2014

Continued from page 135 “It was a no-brainer for me,” Dewar said. Developing the candy turned out to be unexpectedly easy. Dewar, who Verderber describes as “a modern day Willy Wonka,” dissolved the mineral mixture in water and added it to the original Dewar’s chew recipe. The first batch was too soft, but once he discovered that the mineral-enhanced chews had a much lower burning point, the candies were made to Dewar’s satisfaction and “Booster Chews” were born. He and Verderber created three flavors, lemon, green apple and mandarin orange. Verderber gave the newly created candies to a test group of 50 people. His subjects ranged from young adults to elderly folks, men and women, and people of varying fitness levels. He asked them to eat a Booster Chew at times in the day when they might have a coffee break or a sweet snack. Those who ate three or four candies a day reported reduced appetite along with a sense of calm, alert energy, Verderber said. “The reactions could not have been better,” Dewar said. “For all those people out there who love tart candies, these chews are a perfect option. It’s almost hard to believe we have come up with a healthy option for our taffy.” Customers can catch the healthier chews at Dewar’s locations in Bakersfield or order them online at dewarscandy.com for $19.99 a pound.

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TRIP PLANNER

DECK THE ZOO CALM moonlights as light show to bring the holiday spirit to Bakersfield By Katelynn Camp

Photos by Casey Christie

any Bakersfield residents who remember walking through the brilliant holiday lights at CALM as children are now bringing their own kids to the magical affair. This year marks the 12th annual HolidayLights extravaganza at the California Living Museum (CALM). Local residents can be extra proud of the display because the entire event came to fruition from a local boy’s technical savvy and imagination. For those who have lived in Bakersfield for the last decade, you may remember the awe-inspiring light show by Josh Barnett at Stier’s RV or the original light show on Barnett’s parents’ home lawn. Those shows turned into Barnett’s company Lightasmic! The company produces lighted experiences across the country, including the annual CALM HolidayLights extravaganza. The two came together 13 years ago when CALM board member Stan Escher saw Barnett’s light show at Stier’s after a visit to the lights at the Denver Zoo. CALM asked Barnett if he would consider doing a light display at the zoo to support its projects and animals. Barnett’s yes led to 12 years of continually improving and growing light shows at the Bakersfield zoo. “CALM is a very unique show because we can use the

Twinkling versions of real animals come to life at HolidayLights at CALM. Here, a baby elephant sprays water while a bird sits atop the momma elephant’s back. 138

Bakersfield Life Magazine

December 2014

More and more families who experienced the HolidayLights at CALM as kids are bringing their own little ones to the extravaganza.

HolidayLights at CALM 5:30 p.m. to 9 p.m. Nov. 28 through Jan. 3; closed Dec. 25. Located on Alfred Harrell Highway between Hart Park and Lake Ming. $12 adults; $10 youth age 13 to 17 and seniors age 60 and older; $6 for children age 3 to 12; free to children age 2 and younger. Tickets available at CALM entrance or vallitix.com.

Attendees marvel at the intricate light displays created by Lightasmic! at the HolidayLights at CALM. This year’s show will include over 3 million lights.

landscape to our advantage, wrapping the trees completely and (in doing) so providing a different viewing experience,” Barnett said. This year’s impressive display features 3 million lights, which Barnett’s light crew started tacking up in September. Barnett’s wife, Vicki, oversees the setup. New additions this year include an arch for “CALM Cove,” lit jellyfish, an LED-lit train tunnel and a re-designed tree show with new music composed exclusively for CALM. Barnett is particularly proud of the interactive light display unique to the CALM show that allows attendees to choose the colors for eight different sections of an elephant display and watch their color selections dance right before their wondering eyes.

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Continued from page 139

A whale and dolphin are reflected in the pond at CALM’s HolidayLights display.

SFIELD CALIF OR

2014

E R S’

CH O IC E

AN NI

“HolidayLights has become a Kern County tradition for many families. Last year, we celebrated our 500,000th visitor and approximately 50,000 people visit HolidayLights each year,” said Steve Sanders, administrator of the CALM Foundation. The CALM Foundation, an organization founded to support CALM’s many animals and activities, coordinates the light sponsorships and directs all funds to CALM projects. One of the most recent projects built with the help of HolidayLights sponsors is the Desert Bighorn Sheep exhibit, which houses three of only 47 bighorn sheep in zoos across the entire nation. CALM is beginning a project to bring the wildlife of the California Coast area to its Education Center, which will feature California’s native coastal creatures and a jellyfish exhibit. Join the twinkling fun this holiday season at CALM and ride the Candy Cane Express train and the carousel after zigzagging through brightly lit paths. To satisfy your curiosity as to what animals slumber in the shadows, CALM will give all attendees a free return pass to view the animals in the daytime. Teen Challenge will also benefit from HolidayLights by operating concession stands and directing visitor parking.

THAI FOOD

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December 2014

The carousel is a popular ride at the HolidayLights at CALM extravaganza as it gives riders a 360-degree view of the light display.

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Kern Gives reception Date: Nov. 13 Held at Metro Galleries Photos by Felix Adamo View these photos and more at bakersfieldlife.com.

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Paul Medina, Pat Marshall and Jim Whitehead Mark and Becky Greer

Steve Webb and Fred Gruthrie

Dan Hall and Charles Shoemaker 144

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December 2014

Bill and Lana Jance

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Restore Hope Dinner and Classic Car Auction benefiting The Mission At Kern County Lezley Pumphrey, Spencer Lawhon and Shelly Phoenix

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Altares de Familia Date: Nov. 2 Held at Central Park at Mill Creek Photos by Henry A. Barrios View these photos and more at bakersfieldlife.com.

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Jesus Acosta and Teresa Padilla

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Ana Martinez, Kyara Franco and Davin Maldonado Scarlett and Paul Rivas

Susie Cortez and Eva Ramirez 146

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December 2014

Kern County Black Chamber of Commerce 11th Annual Gala

Courtney Mayo and Michael Bowers

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Date: Sept. 18 Held at JC's Place Photos by KCBCC View these photos and more at bakersfieldlife.com.

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Patrick and Jaya Jackson

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Chei Brown and Chef Ray Ingram bakersfieldlife.com

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Dreaming Beyond the Stars for the Housing and Opportunity Foundation of Kern Date: Nov. 7 Held at The Padre Hotel Photos by Carla Rivas View these photos and more at bakersfieldlife.com.

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Jeremy and Jennifer Bailey and Jessica and Patrick Benitez Lori de Leon, Marcol De La Rosa and Dolores Huerta 148

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December 2014

Autism on the Run benefiting the League of Dreams

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LAST WORD

By Monsignor Craig Harrison

HONORING LOVED ONES FOR THE HOLIDAYS

Priest reflects on celebrating Christmas with his parents after their passing

tradition). And I will go to midnight Mass because we always did and now it will even have more meaning. And most of all, I have been thinking what kind of gift I can give my parents, one that shows them how much I love and miss them. I am going to carry on one of the greatest lessons they taught me. My parents always taught me to count my blessings, that though there was not always a lot of money, we were rich. My parents lifted up the poor. From a very young age, I remember my father, a coach, taking new Converse shoes to his basketball players on Cottonwood Road. Not judging but loving them and all while supporting five children with a coach’s salary. He always said, “Don’t tell your Mom; she would kill me. We’re on a tight budget.” Mom, on the other hand, with a sick child and all the work of a housewife, volunteered at Kern Medical Center helping rebuild the pediatrics department. Later, she devoted time volunteering at Catholic Charities. Even up to the end, when she was tired and on chemotherapy, she would go in to help. My parents taught me not to feel sorry for myself, but to reach outside of myself to help others. So this Christmas, my gift will be taking their place at the Bakersfield Homeless Center and showing them the lessons I learned from them. Sure I could sit in my house alone and feel sorry for myself; I could go out to the cemetery all day. But I am going to make a difference this Christmas. I may laugh, and I will probably cry, but they will spend Christmas with me, and I will spend it with them. It’s Monsignor already turning out to be a joyous seaCraig Harrison son! Monsignor Craig Harrison has been a Roman Catholic priest since 1987. He is the pastor for St. Francis Parish in Bakersfield.

Monsignor Craig Harrison’s parents, Don and Dorothy Harrison 150

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December 2014

COURTESY OF MONSIGNOR CRAIG HARRISON

his year brought sadness as both my parents passed away from cancer. I was blessed to have them live with me, and I must admit, it sure is quiet and lonely at times without them. When I started to think how horrible the holidays were going to be without them, I was already mentally sabotaging the time of the year I love the most. I don’t want the holidays to be a sad time, especially since my parents worked hard to make them very special. As a priest, celebrating funerals every week, I have learned you don’t want to take the joy out of holidays that brought great joy in the past. We have to celebrate the legacy, traditions and memories we have. So I sat down and started to plan how I can make this a wonderful, faithfilled Christmas with my family. I decided this year I will put up a tree (though I was not going to). I will deck it with reminders of Christmas past, including keepsakes from my parents like old ornaments and some of their Christmas decorations. I will put out my parents’ pictures and one of my younger sister, Nancy, who died six years ago. I will put them out to remind me of the wonderful times we have had and the wonderful lessons and traditions they shared with me. I am going to watch our old Christmas movies that my dad took of us with those obnoxious, blinding lights. Mom had them all put on DVDs, and I am forever grateful. They always make me laugh and sometimes cry. I will have pecan pie and eat it before dinner (a Harrison

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