This summer brings new hope and inspiration for the food business, and bakers are eager to unveil treats for the season. Traditional summer fruits such as mangoes and strawberries will once again lead the way along with citrus flavors like lemon and lime. Exotic fruits and passion fruit could also make a splash, as there’s plenty of potential for experimentation.
The cover story looks at the magical charm that mango desserts have not only in India but all around the globe. The list of desserts is endless.
Business story discuses at all aspects of cookies and the rising market for these scrumptious tidbits.
There is no limit to the creativity with chocolate work. The ingredients section talks about various ways to handle the chocolate, and how it can create magic in the hands of a chef. Muffins come in an almost endless variety of flavours. In the product section we discuss why the popularity of muffins has increased with the growth in demand of other bakery and confectionery products
