During the past two years, when pandemic affected the entire food sector, the bakery segment was not as badly affected. The lady bakery chefs remained true to their profession. The women chefs have covered the journey from homemakers to proficient and skilled home bakers and subsequently, professional bakers and bakery/pastry chefs. The cover story, on the International Women’s Day, views the progress and the success of the lady bakers in recent times.
With the Corona virus pandemic, which is more prone to infect people with people suffering from lifestyle diseases like diabetes, high blood pressure and obesity, the demand for healthy and functional bakery items like products which consists of multi grains, nuts and other healthy products has increased. The industry has to be constantly aware of the new trends and the changing preferences of the consumers. Business Story gauges the effects of the present crisis and how the bakers have to plan to deal with the changes.
