Bakery Review (Feb-Mar 2021)

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C O V E R

S T O R Y

BAKERY REVIEW

Te(a)totaler

Tea, or chai, is entrenched in India’s culture. Though it is considered to be a legacy of the British, herbal teas were a part of Ayurvedic medicine centuries ago, across India. Tea is, today, considered to be the culture of India. Ashok Malkani not only gauges the popularity of this concoction but also finds that there are numerous types of tea available in India and, the advantages of consuming the green tea, one of the varieties available in India. It is found that with growing popularity of tea there is ample scope for tea cafes/tea centres, even in tier II and III cities in the country. 10

Feb-Mar ’21


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