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THE BALTIMORE JEWISH HOME
FEBRUARY 10, 2022
70
OCTOBER 29, 2015 | The Jewish Home
In The K
tchen
Korean-Style Ribs By Naomi Nachman
The Superbowl is always so much fun� I love the hype and build-up. My family has been watching
the game with the same group of friends for over 20 years.
During the half-time show, we switch over to
watch The Nachum Segal Network Kosher HalfTime Show � which is a concert streamed on
the internet at www.nachumsegal.com as a clean alternative for frum viewers.
For me, it’s all about the food (of course!). I
will often debut a new meat dish using this as an opportunity to get everyone’s feedback. I
also usually serve kid-friendly chicken nuggets,
French fries and a salad bar. (I put someone else
W W W.T H E B J H . C O M
in charge of dessert.) This year, I am making
a brand new recipe called Korean Ribs. This is
a popular street food in Korea where it’s BBQ’d
right on the street. It’s quick and easy to cook as Korean Ribs are basically thin-cut flanken ribs (cut to � inch thick).
Ingredients ◦ 1 cups soy sauce ◦ ½ cup maple syrup ◦ 1 cup mirin ◦ ½ cup rice wine vinegar ◦ 6 cloves fresh minced garlic ◦ 1-inch piece minced ginger ◦ 1 tablespoon Gochujang (fermented bean paste) ◦ 4 scallions, chopped ◦ Sesame seeds, for garnish ◦ 3-4 lbs. Miami ribs
Preparation 1.
Mix all the ingredients for the marinade together and let the beef sit for a few hours in the marinade.
2. Preheat broiler or barbecue to medium-high heat. 3. Remove meat from marinade. Broil each side of meat for 3-4 minutes. 4. To serve, sprinkle meat with sesame seeds and chopped scallions.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
