Whistler's Best Dining Guide - Summer/Fall 2024

DINING GUIDE

HOTEL DELIVERY IS OUR SPECIALTY FAST & FRESH • ORDER ONLINE

Classic

Mozzarella, Pepperoni, Bacon, Mushroom, Green Pepper

Hawaiian

Double Mozzarella, Canadian Ham, Fresh Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Bacon, Ranch Sauce

Cordon Bleu

Cheddar, Spinach, Canadian Ham, Pesto Tossed Chicken

Meat Lovers

Mozzarella, Pepperoni, Salami, Bacon, Sausage, Canadian Ham, Hot Banana Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge

Cheeseburger

Cheddar Cheese, Mozzarella, Bacon, Ground Beef, Onion, Mushroom, Tomato

Deluxe

Mozzarella, Salami, Sausage, Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Feta, Parmesan

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Beef Teriyaki

Mozzarella, Ground Beef, Green Pepper, Onion, Mushroom, Teriyaki Sauce

Quality Japanese cuisine served in a warm, comfortable environment

Located in the Le Chamois Hotel

Reservations Highly Recommended Take Out Available

Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi o ers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy” Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily o erings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased. We look forward to serving you!

To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.

M EN U H IG HL I G H T S

STUZZICHINI

PROSCIUTTO di PARMA

24 month aged prosciutto | pane

PANE FETTUNTA & MOZZARELLA di BUFALA

crispy olive oil soaked bread | bu alo mozzarella

ANTIPASTI

CARPACCIO SENAPE

quail egg | pickled cipolline | aglio nero

RADICCHIO BOCCONCINI

crudo | sour cherry glaze

PRIMI

SPAGHETTI QUATTRO italians only

PAPPARDELLE BOLOGNESE

8hr braised bolognese | parmigiano

PESCE, POLLAME E CARNE

GALLETTO al MATTONE

pressed cornish game hen | riviera herbs | tro e pesto

BISTECCA ALLA FIORENTINA dry aged 32oz porterhouse

ROASTED KING SALMON

leek & black tru e | smoked onions | meyer lemon succo

Photo Credit: Darby Magill Photography

EUROPEAN COMFORT

SHARING PLATES

Calamari A La Plancha Garlic-Lemon Olive Oil

Braised Meatballs Rustic Tomato Sauce / Smoked Gouda

Caramba Chopped Salad

W O O D OVEN P I Z Z A

All pizzas available with Gluten-f ree crust

Fennel Sausage / Sweet Roasted Onions / Smoked Mozzarella / Arugula

Crispy Lamb / Pesto / Goat Cheese / Jalapeño Marghertia

P A S T A

Pasta available with Gluten-free noodle.

Mac & Cheese

Tagliatelle Pesto Goat Cheese / Roasted Pinenuts

Linguine Frutti di Mare Mixed Seafood / Tomato

MAINS

Alaskan Wild Halibut

12 oz certified Angus Ribeye

Cioppino Local Seafood / Tomato Saffron Broth

Local's Favourite Patio. Happy Hour 3-5 pm

From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba!’s atmosphere offers contemporary European comfort with a local influence.

Ever y item on Caramba!’s roster of traditionally-prepared food —from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily.

Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals, visitors and international food writers alike who come to Whistler searching for what is truly local, fresh, and di erent.

Bespoke o -site catering services available for weddings and special events.

Vancouver Magazine Gold, Best Whistler, 2019, 2020

e modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos ~ nymag.com

Alta Bistro's culinary team thrives on high quality local ingredients from small purveyors, foragers, farm direct, and top quality naturally raised meats. Our wine team chooses wines that compliment the menu with many natural, organic and biodynamic from top producers around the world. We carry an extensive selection of British Columbian wines from the top producers.

Alta's craft cocktails are a must before or after dinner.

Please visit our website for our latest menu.

Seared Wild B.C. Albacore Tuna

Photo Credit: Chris Brown

MODERN CANADIAN CUISINE

A fork, a glass, a drop of magic...

LATE-NIGHT DINING

CHAMPAGNE SABERING

PRIVATE WINE CELLAR

VODKA ICE ROOM

COCKTAIL BAR

OPEN FROM 5:30 PM

UPDATED C O MF OR T F O O

A po p ula r local's c hoic e

s i nce 2004, 21 Ste p s i s locally owne d and op e ra t ed

Our focus from the be g inn i n g has b e en t o offer delic i ou s

food ma d e from s c ratch a t

mode r ate pric e s

Join us upstairs in t he At t ic , our i ntimate loung e fo r a

s i gna t ur e cocktail c r aft e d b y ou r e xper t b art e nde r s

S m a l l P l a t e s

Garlic Chili Prawns - scallions, peanuts & crispy wontons

Ginger Pork - plum chili sauce with crispy wontons, sesame seeds

Fried Goat Cheese - with caramelized onion & rosemary scented honey

Tiny Bacon Wrapped Filets - with horseradish aioli

Marinated Tofu - maple chili glaze

Cajun Corn Fritters - chipotle aoli

Fresh Mussels - steamed in white wine & butter or thai red curry broth

Buttermilk Fried Chicken - rosemary scented honey and a creamy Dijon ranch

Kale Caesar Salad - parmesan &

Marinated Artichoke Heart Salad - endive, radish, carrot, red pepper and croutons

edamame beans, with mixed greens in a sesame soy vinaigrette (gf)(v) and green onion

Photo credit: Leah Kathryn Photography

Big P l a tes

Tiger Pra w n s a n d S callo p s - lemongrass, lime leaf and chili coconut sauce

BC Salmon Filet - with ponzu butter

Th a i Vegetable Curry - mixed vegetables in a red curry sauce

Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon (gf)

Braised Boneless Beef Short Ribs - leek, shallot and red wine

demi sauce with crispy onions

Cert i fi ed A

n g u s N ew Yo rk S te a k - with tarragon and roasted garlic butter

Bacon Wrap ped F i le t M i g non 7oz - peppercorn sauce or chipotle butter

R i b eye S te a k - chipotle garlic butter and crispy onions

Full Rack of BBQ Ribs - Housemade BBQ Sauce

BC Ling Cod - roasted tomato and dill with pickled cucumber (gf)

Pasta Choice of Penne or Linguine

Smoke d Ch i c ken - with roasted red peppers in a garlic cream sauce

Bolognese Pasta - classic meat sauce with beef and pork. Garnished

Garnished with VEGAN parmesan (vegan)

Shellfish Pasta -

Roasted Baby Gem Tomato and Garlicprawns, scallops and mussels in a white wine, fennel zucchini, leeks and arugula. clam sauce and crispy onions

* menu items subject to change and availability with parmesan

The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special

MENU HIGHLIGHTS

a kaze exclusive - hot pot

The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.

Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.

Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.

izakaya tsumami

Yakitori Chicken shish kabob with teriyaki sauce

Beef Tataki Seared Alberta beef with ponzu sauce

Tuna Tataki Seared Albacore tuna with ponzu sauce

kaze feature rolls

Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko

Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango

Caterpillar Roll Unagi & cucumber wrapped with avocado

KA-ZE

The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com

Classic Eggs | Steak and Eggs

Omelette | Bennys | Pulled Pork Hash

French Toast | Avacado Toast

Starters | Soup and Salad | Burgers

Stone Baked Pizzas | Pastas

New York Steaks | Ribs | Half Chicken

Lamb Shank | Blackened Salmon

A FUNKY PLACE WITH FAMILIAR FACES

Located in the Summit Lodge, 106-4359 Main Street Dinner nightly from 5:30 pm

COLD APPETIZER

SEAWEED SALAD – many kinds of seaweed on a green salad with sesame dressing

SMALL GREEN SALAD – Served with original salad dressing

SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce

EDAMAME – Green soybean lightly salted

EBI-SU– Boiled shrimp with yam noodles in sweet vinegar sauce

TAKO-SU – Boiled octopus with yam noodles in sweet vinegar sauce

KANI-SU – Alaskan king crab with yam noodles in sweet vinegar sauce

VEGGIE-SU – Sliced vegetables with yam noodles in sweet vinegar sauce

AGEMONO

CHICKEN KARA-AGE – Deep fried marinated boneless chicken

SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce

TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce

AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish

SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce

SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce

TEMPURA

APPETIZER TEMPURA – 2 prawns and 3 vegetables

ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables

PRAWN TEMPURA – 6 prawns

SWEET POTATO TEMPURA – 6 slices

VEGETABLE TEMPURA – 6 vegetables

SEAFOOD KAKI-AGE – Mix of chopped prawns and scallop

VEGETABLE KAKI-AGE – Mix of chopped onion, sweet potato and carrot

UDON NOODLES/SOUP

PLAIN NOODLE – With tempura bits

BEEF NOODLE – Pan fried thinly slice beef in noodle soup

CHICKEN KARA-AGE NOODLE – Chicken kara-age in noodle soup

TEMPURA NOODLE – With prawn and vegetable tempura

YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle

MISO SOUP – Soybean paste soup

DONBURI Served on Rice with Mixed Veggies

CHICKEN DONBURI – Boneless chicken

SALMON DONBURI – Boneless sockeye salmon llet

SEAFOOD DONBURI – Prawns, scallops and sockeye salmon

SLICED BEEF DONBURI – inly sliced beef

ROBATA

YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce

EBI GYOZA – 6 pan fried shrimp and vegetable dumplings

PORK GYOZA – 6 pan fried ground pork and vegetable dumplings

SACHI SUSHI ORIGINALS

SACHI ROLL (5pc) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet

MANGO ROLL (5pc) – Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soya bean sheet

VEGGIE ROLL (5pc) – Asparagus tempura, carrot, avocado, cucumber

ROUND HOUSE ROLL (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried

HOUSE ROLL (6pc) – Scallop roll with spicy mayo, draped with avocado and salmon

KANI BLOSSOMS (2pc) – Alaskan king crab wrapped nigiri style with tuna CUPCAKES (6pc) – Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame

POPULAR SUSHI ROLLS

CALIFORNIA ROLL (6pc) – Crab stick, avocado and mayo

KANI CALIFORNIA ROLL (6pc) – Crab, avocado and mayo

HAKO SUSHI (6pc) – Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape

RAINBOW ROLL (8pc) – 7 kinds of sh around prawn tempura w spicy mayo

SPIDER ROLL (5pc) – Deep fried soft shell crab, radish, cucumber, spicy mayo

SPICY BBQ SALMON ROLL (6pc) – BBQ salmon, avocado and spicy mayo

SPICY CHICKEN KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo

SPICY SCALLOP ROLL (6pc) – Scallop, cucumber and spicy mayo

SPICY TUNA ROLL (5pc) – Albacore tuna, cucumber, radish and spicy mayo

SPICY TUNA KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo

TEMPURA ROLL (5pc) – Prawn tempura, avocado, cucumber, radish, spicy mayo

UNAGI AVOCADO ROLL (6pc) – inly sliced avocado rolled outside with BBQ eel in the centre

ALBACORE TUNA ROLL (6pc)

AVOCADO ROLL (6pc)

NIGIRI SUSHI

AHI (Hawaiian Tuna)

AMAEBI (Sweet Shrimp)

SAKE (Sockeye Salmon)

EBI (Boiled Shrimp)

HAMACHI (Yellow tail)

HOKKI (Surf Clam)

IKA (Squid)

IKURA (Salmon Roe)

KAIBASHIRA (Scallop)

KANI (King Crab)

MAGURO (Albacore Tuna)

SOCKEYE SALMON ROLL (6pc)

CUCUMBER ROLL (6pc)

SABA (Mackerel)

TAKO (Boiled Octopus)

SCALLOP NORI (chopped scallop w spicy mayo

JAPANESE TAI (Snapper)

TAMAGO (Egg Omelet)

TOBIKO (Flying Fish Roe)

TORO (Tuna Belly)

TSUKIMI TOBIKO (Tobiko & Quail Egg)

UNAGI (BBQ Freshwater Eel)

UNI (Sea Urchin)

SUSHI COMBINATION

ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll

NIGIRI SUSHI – 10 pieces of nigiri

CHIRASHI – Assorted sashimi on sushi rice

TEKKA DON – Albacore tuna sashimi on sushi rice

IKURA DON – Salmon roe on sushi rice

UNAGI DON – BBQ eel on rice

SASHIMI

ASSORTED Chef’s choice

AHI TUNA 10 pc

HAMACHI 10 pc

ALBACORE TUNA 10 pc

SOCKEYE SALMON 10 pc

ALBACORE TUNA & SOCKEYE SALMON 5 pc ea

ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce)

AHI TUNA TATAKI – Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce

D E LI C I O US PUB FAR E !

Burgers, sandwiches, fish & chips, nachos, chicken wings, pulled pork, salads, kids’ menu and more!

• GREAT SPORTS BAR! 9 TVs! All Sports/All Day

• KID FRIENDLY ‘til 10pm

• 2 DART BOARDS

• FREE Parking, FREE WIFI

• KITCHEN OPEN ‘til 10pm Every Day

• BRUNCH 11am-2pm Saturdays & Sundays

• COLD BEER + WINE STORE 11-11 Every Day

DUCK CONFIT SPRING ROLLS

pastry. Pickled ginger & roasted garlic purée, red currant sauce.

CALAMARI (GF)

Pan seared with garlic, shallots, chillies & smoked paprika. Tangy tarragon dressing and fried capers.

CAMBOZOLA & MUSHROOMS

Sautéed blend of mixed mushrooms & herbs with crisped blue

BRAISED SHORT RIBS

Slow cooked red wine and herb marinated C.A.B. boneless beef. Potato pave, arugula, shaved parmesan & reduced braising jus.

WEST COAST BOUILLABAISE

tomato, fennel & saffron broth. Piquillo pepper aioli & crostini.

VANILLA BEAN CRÈME BRULÉE

Chilled vanilla custard with bur nt sugar, ginger snap cookie and berries.

DINING ICONIC

An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, The Clubhouse presents a casual patio setting for breakfast, lunch and dinner from May - October. Located at the Fairmont Chateau Whistler Golf Club.

* Reservations not required.

THE GRILL ROOM

Indulge in a gastronomic journey through the finest prime steaks accompanied by selected wine pairings. Experience a unique tableside service with the occasional bottle of sparkling wine being sabered in a unique and intimate setting. Menu highlights include Canadian AAA Prime beef and Ocean Wise seafood.

THE MALLARD LOUNGE & TERRACE

With handcrafted cocktails and live entertainment, The Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination.

PORTOBELLO

A local favourite for breakfast, lunch and dinner. Portobello serves up hearty breakfast bowls, Whistler’s best made-to-order sandwiches, delectable pastries and a smokehouse dinner menu. Pre-order online and pick-up available.

THE WILDFLOWER

Dining in the wilds of Whistler — A place to celebrate, unwind and connect. An unexpected escape from the routine. Experience unforgettable chef-driven cuisine and indulge in seasonal dishes created with hyper-local ingredients, immersed in the wild beauty of Whistler.

vegetable samosa ✦ onion bhajji vegetable pakora ✦ ✦ chicken pakora fish pakora paneer pakora ✦ chili paneer ve g eta r ia n plat te r s nacks ✦ mi xe d plat te r s nacks

South Indian

masala dosa ✦ idli samber ✦ pao bhaji paani puri ✦ channa bhatura

royal chicken tik ka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill

dal tarka ✦ dal mak hani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bar tha paneer masala ✦ shahee paneer ✦ malai kof ta bhindi (ok ra) masala ✦ mix sabji

korma ✦ vindaloo ✦ jalfrezi kadai ✦ rogan josh ✦ curr y madras ✦ chili ✦ masala but ter ✦ do pya za ✦ mango

Made with your choice of lamb, chicken or seafood. We also have meatless options.

papadum ✦ mango chutney ✦ mixed pick les

OPEN SE V EN DAYS A W EEK FROM 11:30am-10:30pm

Appetizers & Tandoori Appetizers

Chicken * Fish * Lamb * Prawn

Masala – cooked with ginger, green chilies, thick onion and tomato sauce.

Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.

Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.

Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.

Kadai – tempered capsicum, whole chili & coriander in red thick masala.

Vindaloo – cooked with potato in coconut hot & sour vindaloo sauce.

Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.

Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.

Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream

Specialties

Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.

Butter Chicken – marinated overnight and cooked in tandoor. Finished with cream tomato sauce.

Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).

Vegetarian

Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.

Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.

Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.

Tacos • Tater Tots • Panini’s

Locals Lounge

$249 Driver, $209 Passenger, $159 Child 5-12 years (one per paying adult) 4:00pm 4 hours (roundtrip)

+ $35 Driver Collision Coverage/Fuel Surcharge & 5% GST + $5 Fuel Surcharge & 5% GST per person

$249 Driver, $159 Child 5-12 years (one per paying adult)