Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper
Greek
Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper
Individual Slices Available on Display Add Roasted Garlic to any pizza - free of charge
Cheeseburger
Cheddar Cheese, Mozzarella, Canadian Bacon, Ground Beef, Onion, Mushroom, Tomato
Deluxe
Mozzarella, Salami, Sausage, Canadian Bacon, Green Pepper, Onion, Black Olive
BBQ Chicken
Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper
Cheese Lovers
Mozzarella, Cheddar, Feta, Parmesan
Veggie Lovers
Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive
Sweet & Spicy
Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple
Beef & Blue
Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach
Spicy Chicken
Mozzarella, Chicken, Green Pepper, Onion, Hot Banana Pepper
Quality Japanese cuisine served in a warm, comfortable environment
Located in the Le Chamois Hotel
Reservations Highly Recommended Take Out Available
Whether it's a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Open since December 2008 Nagomi Sushi o ers many classic Japanese dishes as well as new and innovative recipes created by owners and chefs Hayahiko “Speedy” Takada and Shizuo Kashino. Proudly using only super premium short grain rice ensures the great taste and quality of all the rolls and nigiri served. With fresh daily o erings and original menu items like the Scallop Carpaccio, House Smoked Salmon, and The Red Dragon Roll, every sushi lover is sure to be pleased. We look forward to serving you!
Photo
To eat is a necessity, to eat intelligently is an art. Quattro: the vibrations of life.
Locally owned and operated by Pare Restaurant Group. Experience ne Italian dining featuring locally farmed ingredients and a menu inspired by Rome. From our exquisite ve-course L'abbu ata Roman feast or plenty of à la carte options that showcase a variety of dishes to our classic Spaghetti Quattro, we o er a delightful culinary journey that combines tradition with fresh, high-quality produce.
Photo Credit: Darby Magill Photography
From the first sip of our wines to the last bite of our famous apple tarte tatin, Caramba’s atmosphere offers contemporary European comfort with a local influence.
Ever y item on Caramba’s roster of traditionally-prepared food —from pizza and pasta to soups and salads to seafood and of course dessert—starts with superb locally sourced ingredients And knowing all our ingredients as intimately as we do means that special diets, including gluten free, can be accommodated readily
e modern French-leaning menu also showcases the restaurant’s hyperlocal, eco-friendly ethos ~ nymag.com
Just steps from the heart of Whistler Village, Alta Bistro has gained high praise from locals,
Alta Bistro's culinary team thrives on high quality local ingredients from small purveyors, foragers, farm direct, and top quality naturally raised meats.
Our wine team chooses wines that compliment the menu with many natural, organic and biodynamic from top producers around the world. We carry an extensive selection of British Columbian wines from the top producers.
Alta's craft cocktails are a must before or after dinner.
Please visit our website for our latest menu.
Open
Yarrow Meadows Duck Breast
Photo Credit: Chris Brown
A fork, a glass, a drop of magic...
CELLAR
To Pemberton
UPDATED C O MF OR T F O
A po p ula r local's c hoic e
s i nce 2004, 21 Ste p s i s locally owne d and op e ra t ed
Our focus from the be g inn i n g has b e en t o offer delic i ou s
food ma d e from s c ratch a t
mode r ate pric e s
Join us upstairs in t he At t ic , our i ntimate loung e fo r a
s i gna t ur e cocktail c r aft e d b y ou r e xper t b art e nde r s
S m a l l P l a t e s
Garlic Chili Prawns - scallions, peanuts & crispy wontons
cucumber, red onion, fresh orange with basil oil and balsamic reduction
Photo credit: Leah Kathryn Photography
Big P l a tes
Tiger Pra w n s a n d S callo p s - lemongrass, lime leaf and chili coconut sauce
BC Salmon Filet - with ponzu butter
Th a i Vegetable Curry - mixed vegetables in a red curry sauce
Roasted Half Chicken - roasted chicken stock, white wine and fresh lemon (gf)
Cert i fi ed A n g u s N ew Yo rk S te a k - with tarragon and roasted garlic butter
Bacon Wrap ped F i le t M i g non 7oz - peppercorn sauce or chipotle butter
R i b eye S te a k - chipotle garlic butter and crispy onions
Braised Lamb Shanks - slow cooked in a mild yellow curry sauce (gf)
Pasta Choice of Penne or Linguine
Smoke d Ch i c ken - with roasted red peppers in a garlic cream sauce
Bolognese Pasta - classic meat sauce with beef and pork. Garnished
Garnished with VEGAN parmesan (vegan)
Braised Pork Shoulder Pappardelle -
broccoli and cremini mushrooms in a porcini cream sauce. Garnished with parmesan and crispy onions
* menu items subject to change and availability with parmesan
Roasted Baby Gem Tomato and Garlicslow roasted pulled pork with zucchini, leeks and arugula.
The very best sushi and sashimi in Whistler — when you come to KA-ZE, you can always expect something special
MENU HIGHLIGHTS
a kaze exclusive - hot pot
The Whistler Nabe A deluxe presentation of pork, chicken, salmon, prawns, tofu, onion, nappa cabbage, harusame (yam noodles) and mushrooms, served in a miso-based broth.
Sukiyaki A traditional nabe, featuring prime Alberta beef and assorted vegetables in a sweet soy-based broth.
Shabu Shabu Prime Alberta beef and assorted vegetables, quick-cooked in broth, served with soy-citrus and sesame dipping sauces.
izakaya tsumami
Yakitori Chicken shish kabob with teriyaki sauce
Beef Tataki Seared Alberta beef with ponzu sauce
Tuna Tataki Seared Albacore tuna with ponzu sauce
kaze feature rolls
Kamikaze Roll Giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko
Tropical Roll Tempura shrimp wrapped with salmon, avocado and mango
Caterpillar Roll Unagi & cucumber wrapped with avocado
KA-ZE
The Westin Resort & Spa, 4090 Whistler Way 604.938.4565 | www.kazesushiwhistler.com
A FUNKY PLACE WITH FAMILIAR FACES
Located in the Summit Lodge, 106-4359 Main Street Dinner nightly from 5:00 pm
COLD APPETIZER
SEAWEED SALAD – many kinds of seaweed on a green salad with sesame dressing
SMALL GREEN SALAD – Served with original salad dressing
SPINACH GOMA-AE – Boiled spinach marinated in sesame sauce
EDAMAME – Green soybean lightly salted
EBI-SU– Boiled shrimp with yam noodles in sweet vinegar sauce
TAKO-SU – Boiled octopus with yam noodles in sweet vinegar sauce
KANI-SU – Alaskan king crab with yam noodles in sweet vinegar sauce
VEGGIE-SU – Sliced vegetables with yam noodles in sweet vinegar sauce
AGEMONO
CHICKEN KARA-AGE – Deep fried marinated boneless chicken
SOFTSHELL CRAB KARA-AGE – Deep fried soft shell crab with ponzu sauce
TUNA KARA-AGE – Deep fried marinated Albacore tuna with ponzu sauce
AGEDASHI TOFU – Deep fried tofu with tempura sauce and grated radish
SPICY AGEDASHI TOFU – Deep fried tofu and shiitake mushroom in spicy sauce
SPICY POPCORN SHRIMP – Tempura battered shrimp with spicy sauce
TEMPURA
APPETIZER TEMPURA – 2 prawns and 3 vegetables
ASSORTED TEMPURA – 4 prawns, 1 piece of salmon and 4 vegetables
PRAWN TEMPURA – 6 prawns
SWEET POTATO TEMPURA – 6 slices
VEGETABLE TEMPURA – 6 vegetables
SEAFOOD KAKI-AGE – Mix of chopped prawns and scallop
VEGETABLE KAKI-AGE – Mix of chopped onion, sweet potato and carrot
UDON NOODLES/SOUP
PLAIN NOODLE – With tempura bits
BEEF NOODLE – Pan fried thinly slice beef in noodle soup
CHICKEN KARA-AGE NOODLE – Chicken kara-age in noodle soup
TEMPURA NOODLE – With prawn and vegetable tempura
YAKI NOODLE – Pan fried thinly slice beef and vegetables on noodle
MISO SOUP – Soybean paste soup
DONBURI Served on Rice with Mixed Veggies
CHICKEN DONBURI – Boneless chicken
SALMON DONBURI – Boneless sockeye salmon llet
SEAFOOD DONBURI – Prawns, scallops and sockeye salmon
SLICED BEEF DONBURI – inly sliced beef
ROBATA
YAKITORI – 2 bamboo skewers of grilled chicken in teriyaki sauce
EBI GYOZA – 6 pan fried shrimp and vegetable dumplings
PORK GYOZA – 6 pan fried ground pork and vegetable dumplings
SACHI SUSHI ORIGINALS
SACHI ROLL (5pc) – Prawn tempura, avocado, salmon, scallop, spicy mayo with soya bean sheet
MANGO ROLL (5pc) – Mango, tuna, salmon, asparagus tempura, spicy mayo rolled in a soya bean sheet
VEGGIE ROLL (5pc) – Asparagus tempura, carrot, avocado, cucumber
ROUND HOUSE ROLL (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna and spicy mayo lightly battered and deep fried
HOUSE ROLL (6pc) – Scallop roll with spicy mayo, draped with avocado and salmon
KANI BLOSSOMS (2pc) – Alaskan king crab wrapped nigiri style with tuna CUPCAKES (6pc) – Avocado roll with sweet potato tempura draped on top with spicy mayo and edamame
POPULAR SUSHI ROLLS
CALIFORNIA ROLL (6pc) – Crab stick, avocado and mayo
KANI CALIFORNIA ROLL (6pc) – Crab, avocado and mayo
HAKO SUSHI (6pc) – Salmon, shrimp, scallop, avocado, thinly sliced lemon, spicy mayo pressed into a box shape
RAINBOW ROLL (8pc) – 7 kinds of sh around prawn tempura w spicy mayo
SPIDER ROLL (5pc) – Deep fried soft shell crab, radish, cucumber, spicy mayo
SPICY BBQ SALMON ROLL (6pc) – BBQ salmon, avocado and spicy mayo
SPICY CHICKEN KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside, chicken kara-age in the centre with spicy mayo
SPICY SCALLOP ROLL (6pc) – Scallop, cucumber and spicy mayo
SPICY TUNA ROLL (5pc) – Albacore tuna, cucumber, radish and spicy mayo
SPICY TUNA KARA-AGE ROLL (6pc) – inly sliced avocado rolled outside with tuna kara-age in the centre with spicy mayo
TEMPURA ROLL (5pc) – Prawn tempura, avocado, cucumber, radish, spicy mayo
UNAGI AVOCADO ROLL (6pc) – inly sliced avocado rolled outside with BBQ eel in the centre
ALBACORE TUNA ROLL (6pc)
AVOCADO ROLL (6pc)
NIGIRI SUSHI
AHI (Hawaiian Tuna)
AMAEBI (Sweet Shrimp)
SAKE (Sockeye Salmon)
EBI (Boiled Shrimp)
HAMACHI (Yellow tail)
HOKKI (Surf Clam)
IKA (Squid)
IKURA (Salmon Roe)
KAIBASHIRA (Scallop)
KANI (King Crab)
MAGURO (Albacore Tuna)
SOCKEYE SALMON ROLL (6pc)
CUCUMBER ROLL (6pc)
SABA (Mackerel)
TAKO (Boiled Octopus)
SCALLOP NORI (chopped scallop w spicy mayo
JAPANESE TAI (Snapper)
TAMAGO (Egg Omelet)
TOBIKO (Flying Fish Roe)
TORO (Tuna Belly)
TSUKIMI TOBIKO (Tobiko & Quail Egg)
UNAGI (BBQ Freshwater Eel)
UNI (Sea Urchin)
SUSHI COMBINATION
ASSORTED SUSHI – 7 pieces of nigiri and 5 pieces of spicy tuna roll
NIGIRI SUSHI – 10 pieces of nigiri
CHIRASHI – Assorted sashimi on sushi rice
TEKKA DON – Albacore tuna sashimi on sushi rice
IKURA DON – Salmon roe on sushi rice
UNAGI DON – BBQ eel on rice
SASHIMI
ASSORTED Chef’s choice
AHI TUNA 10 pc
HAMACHI 10 pc
ALBACORE TUNA 10 pc
SOCKEYE SALMON 10 pc
ALBACORE TUNA & SOCKEYE SALMON 5 pc ea
ZUKE (Albacore tuna, Ahi, Assorted marinated with our special sauce)
AHI TUNA TATAKI – Lightly seared and sliced Ahi served with sachi sauce and ponzu sauce
D E LI C I O US PUB FAR E !
Burgers, sandwiches, fish & chips, nachos, chicken wings, pulled pork, salads, kids’ menu and more!
• GREAT SPORTS BAR! 9 TVs! All Sports/All Day
• KID FRIENDLY ‘til 10pm
• 2 DART BOARDS
• FREE Parking, FREE WIFI
• KITCHEN OPEN ‘til 10pm Every Day
• BRUNCH 11am-2pm Saturdays & Sundays
• COLD BEER + WINE STORE 11-11 Every Day
DUCK CONFIT SPRING ROLLS
pastry. Pickled ginger & roasted garlic purée, red currant sauce.
CALAMARI (GF)
Pan seared with garlic, shallots, chillies & smoked paprika. Tangy tarragon dressing and fried capers.
CAMBOZOLA & MUSHROOMS
Sautéed blend of mixed mushrooms & herbs with crisped blue
BRAISED SHORT RIBS
Slow cooked red wine and herb marinated C.A.B. boneless beef. Potato pave, arugula, shaved parmesan & reduced braising jus.
Chilled vanilla custard with bur nt sugar, ginger snap cookie and berries.
DINING ICONIC
P: MITCH WINTON
P: MARIIA IVANOVA
P: MARIIA IVANOVA
P: GABRIELLA WISDOM P: BRAD FLOWERDEW
THE CHALET
Experience a magical evening of twinkling lights, a crackling fire and hearty European-inspired alpine cuisine. Featured dishes include savoury fondue dining and artisan charcuterie platters. Be sure to save room for the rich, chocolate fondue dessert. Located at the Fairmont Chateau Whistler Golf Club.
THE GRILL ROOM
Indulge in a gastronomic journey through the finest prime steaks accompanied by selected wine pairings. Experience a unique tableside service with the occasional bottle of sparkling wine being sabered in a unique and intimate setting. Menu highlights include Canadian AAA Prime beef and Ocean Wise seafood.
THE MALLARD LOUNGE & TERRACE
With handcrafted cocktails and live entertainment, The Mallard Lounge and slopeside fire-lit terrace is your afternoon, après and evening destination.
PORTOBELLO
A local favourite for breakfast, lunch and dinner. Portobello serves up hearty breakfast bowls, Whistler’s best homemade sandwiches, delectable pastries and a smokehouse dinner menu. Pre-order online and pick-up available.
THE WILDFLOWER
Dining in the wilds of Whistler — A place to celebrate, unwind and connect. An unexpected escape from the routine. Experience unforgettable chef-driven cuisine and indulge in seasonal dishes created with hyper-local ingredients, immersed in the wild beauty of Whistler.
BLACKCOMB
MOUNTAIN DINING
BY SNOWCAT OR SNOWMOBILE
3.5 Hour Tour Departs 4:30 | 7:30
Journey deep into the backcountry and experience a taste of a true Canadian Winter with this exclusive 4 course dinner that combines savory and sweet with adventure and awe. Take pleasure in either a delicious fondue dinner or pinnacle style main course as you sit by the fire surrounded by candlelight in a remote log cabin.
THE REAL FLAVOUR OF IRELAND
Home to Whistler’s best live music and finest beer selection. A local landmark for 25 years and counting. Join us for a taste of Ireland 9am-1am daily.
LIVE MUSIC NIGHTLY
AWARD-WINNING DRAUGHT SELECTION
TRADITIONAL IRISH FARE
FRESH WEST COAST CUISINE
FAMILY-FRIENDLY, KIDS MENU
FIRE WARMED PATIO
vegetable samosa ✦ onion bhajji vegetable pakora ✦ ✦ chicken pakora fish pakora paneer pakora ✦ chili paneer ve g eta r ia n plat te r s nacks ✦ mi xe d plat te r s nacks
South Indian
masala dosa ✦ idli samber ✦ pao bhaji paani puri ✦ channa bhatura
royal chicken tik ka ✦ tandoori chicken tandoori fish ✦ tandoori prawns mixed grill
dal tarka ✦ dal mak hani ✦ navratan korma chana masala ✦ aloo gobi ✦ eggplant bar tha paneer masala ✦ shahee paneer ✦ malai kof ta bhindi (ok ra) masala ✦ mix sabji
korma ✦ vindaloo ✦ jalfrezi kadai ✦ rogan josh ✦ curr y madras ✦ chili ✦ masala but ter ✦ do pya za ✦ mango
Made with your choice of lamb, chicken or seafood. We also have meatless options.
papadum ✦ mango chutney ✦ mixed pick les
OPEN SE V EN DAYS A W EEK FROM 11:30am-10:30pm
Classic Eggs | Steak and Eggs
Omelette | Bennys | Pulled Pork Hash
French Toast | Avacado Toast
LUNCH AND DINNER
Starters | Soup and Salad | Burgers
Stone Baked Pizzas | Pastas
New York Steaks | Ribs | Half Chicken
Lamb Shank | Blackened Salmon
Appetizers & Tandoori Appetizers
Chicken * Fish * Lamb * Prawn
Masala – cooked with ginger, green chilies, thick onion and tomato sauce.
Curry – cooked in onion and tomato gravy. Finished with a blend of garam masala.
Rogan Josh – cooked with yogurt and rich onion gravy. Finished with mixed melon seeds.
Korma – cooked in rich cream & cashew sauce. Finished with korma sauce.
Kadai – tempered capsicum, whole chili & coriander in red thick masala.
Vindaloo – cooked with potato in coconut hot & sour vindaloo sauce.
Daal Ghosht – yellow lentil and lamb tempered in cumin and fresh garlic.
Do Pyaza – tempered with whole chili & green onion with fresh Indian herbs.
Palak (Spinach) – paneer hearty spinach with ginger, garlic, herbs and a dash or cream
Specialties
Chilli Chicken or Fish – cooked in hot & sour sauce. Finished with green onions & hot peppers.
Butter Chicken – marinated overnight and cooked in tandoor. Finished with cream tomato sauce.
Biryani – rice marinated in authentic Indian spices and vegetables (choose chicken, lamb or fish).
Vegetarian
Dal Tarka – lentil tempered in cumin and fresh garlic, cooked with onion and tomatoes.
Chana Masala – chickpeas with tomato, cilantro, onion, ginger, garlic & masala spices.
Aloo Gobi – cauliflower and potatoes with onion, ginger, tomato, cilantro and masala spices.
L O R E T T E
- b r a s s e r i e -
A ‘Grand Hopening’: Introducing Whistler’s Newest French Brasserie Presented to you by Pare Restaurant Group
We are delighted to announce our latest culinary venture: Lorette Brasserie. Drawing from our family’s culinary heritage, we’re bringing refined French cuisine to Whistler, artfully blending Québécois traditions with the exceptional ingredients of the Pacific Northwest.
L O R E T T E
- b r a s s e r i e -
We’ve dubbed this our “Grand Hopening” – with an intentional ‘H’ – as we navigate the intricate process of launching our newest establishment. While we’re hopeful for a late December opening, as seasoned restaurateurs know, an early February 2025 debut may be more realistic – giving us the runway we need to perfect every detail.
For those familiar with our established restaurants – Quattro and Caramba –you’ll understand our dedication to exceptional dining experiences. Lorette represents an exciting evolution in our restaurant family, bringing a fresh perspective to French cuisine in Whistler.
Lorette will serve as Whistler’s destination for both morning indulgence and evening refinement. From 9 AM to 1 PM, guests can explore our handcrafted breakfast menu. In the evening, Lorette will transform into a classic French brasserie, serving dinner from 5 PM until late. As the newest addition to the Pare Restaurant Group, Lorette joins Quattro’s refined Italian cuisine and Caramba’s sophisticated European comfort fare, bringing French dining that balances elegance with accessibility.
L
O R E T T E
- b r a s s e r i e -
Want to be part of our ‘Grand Hopening’ story? We’ll be sharing all the good stuff - from menu teasers to behind-the-scenes moments - over at our website: lorettebrasserie.com
Regards, Jay & James Pare
Dinner: Nightly from 5:00pm 4319 Main St (in the Pinnacle Hotel) quattrorestaurants.com 604 905 4844
BY SNOWMOBILE
Mountain Top Fondue
6,000 FT AT CRYSTAL HUT ON BLACKCOMB MOUNTAIN
BY SNOWM O BIL E
DEPARTURE: 6:30pm
DURATION: 4 hours
COST: $339 Single Riders, $299 Per Person Sharing
DEPARTURE: 7:15pm
DURATION: 3.5 hours
COST: $299 Per Passenger BY SNOWCA T
One driver per snowmobile permitted. Plus $35 collision coverage/fuel surcharge per driver.
