The Restaurants & Pubs of Whistler 2025

THE RESTAURANTS & PUBS OF WHISTLER

WELCOME

THE RESTAURANTS OF WHISTLER BRITISH COLUMBIA

On behalf of the Restaurant Association of Whistler, we would like to welcome you to our home. We use the term “home” because the character of Whistler’s restaurants has been built on the genuine hospitality you would receive in any one of our homes.

Within the pages of this book you will find a comprehensive guide to Whistler’s legendary hospitality and diverse dining establishments. This warmth of reception is expressed in our sincere desire to offer our guests – who often become our friends – a unique and quality dining experience. Whistler’s quaint traditions, passed down over the years, will charm you and bring you back for more.

Our year round resort offers countless adventures. Ski, ride, golf, hike, and shop to your heart’s content, pop into a cozy cafe or pub to refresh yourself, then end your day with a visit to the gym, spa, or art gallery. Don’t miss the vibrant après scene,

where it’s a prerequisite to socialize in your ski boots until the sun dips below the mountains. If you are a food-lover, you’ve come to the right place. Settle in for an unforgettable evening of sumptuous food and wine pairings or chat with your server about the local cuisine.

Whistler’s distinctive selection of ethnic restaurants lets you experience some of the planet’s best creations from some of the finest chefs in a relaxed dining atmosphere. Do take the time to speak with your host or server. Ask as many questions as you like and experience our passion firsthand. You will soon come to understand why we call Whistler home.

YOUR WHISTLER DINING ADVENTURE BEGINS

Whistler

Something happened in the early days of restaurants in Whistler—something about the mixing of haute cuisine and funky burgers, weekend warriors and local characters, red-checkered tablecloths and elegant wall sconces — that’s been distilled into the dining experience ever since.

If a restaurant is where you “restore” yourself, then Whistler’s first was Rainbow Lodge. Guests had home-cooked meals included; those without lunches on the 1950s “picnic trains” could buy sandwiches on arrival.

After that, it was L’Après, opened in 1966 by Leo and Soula Katsuris to feed the workers building the first gondolas. Breakfast was 85 cents, and you might have run into Prime Minister Trudeau and family skiing.

With the ’70s came the start of the flurry: Rudy’s Mountain Holm Steakhouse served the finest flaming steaks; the Christiana Inn packed mountain lunches; the Cheakamus Inn offered a touch of Europe. The Keg was the first purpose-built restaurant and, oh, if those beams could talk. It was a hotbed of good food and sometimes wildly good times before the building became municipal hall.

The ’80s set the stage for Whistler’s main village with Stoney’s, The Gourmet Bakery and the iconic araxi.

Hungry customers never looked back. Wherever you went, locals mingled with visitors in a dynamism fuelled by good food and good drink. That, happily, has been the passport to any great resort experience to this day.

photos: allison kuhl

Araxi Restaurant + Oyster Bar

BEST OF NEARBY FIELDS , PASTURES AND PRISTINE WATERS

A culinary cornerstone in the heart of Whistler Village, Araxi Restaurant + Oyster Bar has redefined elegant yet approachable dining and special events for over four decades. As an early pioneer of farm-to-table dining, Culinary Director James Walt celebrates locally sourced ingredients from Pemberton farms and fish and seafood pulled from nearby waters. Executive Chef Ying Gao’s innovative and skillfully executed dishes – from savoury starters through delicious desserts – deliver unique compositions and unforgettable flavours.

As Araxi continues to change the hospitality landscape of Whistler, an exciting milestone was the opening of The Cellar by Araxi. This venue offers an exclusive private dining space perfect for meetings and special events. With elegant interior decor, The Cellar is capable of hosting up to 60 guests in reception format or up to 40 guests for a sit-down lunch or dinner. The luxurious room, which can be divided for more intimate events, has a show kitchen for interactive chef demonstrations and a state-of-the-art audio-visual system. Further information can be found at thecellarbyaraxi.com.

@araxirestaurant

BEST OF OUR AWARDS

• ‘Best of the Best’ Travellers’ Choice

• N0.6 - Best Fine Dining in Canada  Trip Advisor, 2024

‘Best of’ Award of Excellence Wine Spectator, 2024

MENU HIGHLIGHTS

SMALL PLATES

Two Tier Seafood Tower

10 oysters from our pristine waters, 6 chilled prawns, Albacore tuna tataki, BC seafood ceviche, hamachi sashimi, seaweed salad, spicy tuna roll, and wild smoked salmon. Add a third tier with a 1 lb whole

Maritime lobster

Rootdown Farm Beet + Goat Cheese

Salad

Roasted heirloom beets, caramelized okanagan goat cheese, spelt + caraway crumb, pear vinaigrette

A Selection of the Finest Caviar MAINS

Miso Marinated BC Sablefish

Shiitake mushrooms, braised daikon, warm dashi broth, shaved radish, green onion, sesame and chili baby bok choy

Northern Gold Beef Tenderloin

Fondant potatoes with salsa verde, roasted mushroom, ruby port jus

Duo of Yarrow Meadows Duck

Confit duck tortellini, figs, rosemary duck jus, shallot, honey roasted local parsnip

Located at 110-4222 Village Square 604.932.4540 araxi.com

Apres 3-5pm | Cocktail Bar 3pm - late Dinner from 5pm

photo: page & paper

OYSTER BAR • LARGEST WINE PROGRAM IN B.C. • VODKA ICE ROOM • CHEF’S TABLE CHAMPAGNE SABERING • PRIVATE WINE CELLAR DINNER • WINE AND COCKTAIL BAR

Bearfoot Bistro

A FORK, A GLASS, A DROP OF MAGIC... EXPERIENCE THE BEARFOOT BISTRO

Join us for après, late-night cocktails, light bites at the bar with friends, or a spectacular dinner celebration. Whatever you are looking for, you will find at Bearfoot Bistro.

Visit the Champagne Bar for a perfectly chilled glass of bubbles paired with our daily selection of freshly shucked oysters. Elevate your evening with a uniquely crafted Nitro Vesper Martini or saber a bottle of Champagne in Bearfoot Bistro’s 15,000-bottle underground wine cellar, home to an astonishing selection of wines suitable for all.

Your evening reaches greater heights as you comfortably settle into the dining room. From their showpiece open-concept kitchen, our culinary brigade dazzles your palate with modern Canadian cuisine that showcases outstanding flavours, appealing textures, and creative originality. Bearfoot Bistro’s menu highlights the best ingredients from the unique and diverse regions across Canada, from coast-to-coast.

Your evening is not complete until you slip on a cozy Arctic Expedition parka and descend on the Grey Goose Ice Room — the coldest vodka tasting room in the world – for an experience unlike any other. Conclude your journey with the ultimate indulgence, our musttry signature nitrogen ice cream, prepared tableside.

No visit to Whistler is complete without an evening at the Bearfoot Bistro — showcasing culinary excellence.

MODERN CANADIAN CUISINE

A la carte & Chef’s tasting menus

Extensive wine list

Fresh locally sourced seafood

Canadian game & organic steak

Daily selection of fresh oysters

Craft cocktails and light fare at the Champagne Bar

MENU HIGHLIGHTS

Québec Foie Gras ~ Agassiz hazelnuts, praline magnum, wild apple mostarda, duck prosciutto, quince, brioche

Wild BC King Salmon salsify, uni emulsion, seared Hokkaido scallop, mussel escabeche, fregola sarda

Nova Scotia Lobster Cavatelli “Carbonara” bottarga, guanciale

TO SHARE

Coast-to-Coast Seafood Tower

Golden Eagle Sablefish for Two ~ miso glaze, oyster mushrooms, bok choy, furikake, salmon roe

Alberta Elk Wellington ~ textures of sunchoke, seared foie gras, morel mushroom, roasted chestnut, truffle jus

32oz Prime Alberta Porterhouse ~ rosti potato fries, Calabrese frisée, roasted bone marrow

*menu items subject to change

Après and Dinner

604.932.3433

4121 Village Green

Adjacent to Listel Hotel

bearfootbistro.com

Complimentary Valet Parking

WHISTLER’S ONLY FOUR DIAMOND STEAKHOUSE

The Grill Room

A MODERN CLASSIC

Discover your new favourite dining destination for steak, chops and seafood – The Grill Room.

Warm, attentive service complements an inspired menu showcasing the rich, full flavours of seasonal organic selections, Canadian premium cuts, and Ocean Wise seafood, all expertly prepared to create an unforgettable dining experience.

For a seamless blend of food and wine, our Sommelier will carefully select your ideal pairing. From British Columbia’s award-winning vintages to some of the finest blends from around the globe, our extensive wine list offers unique by-the-glass options and an impressive cellar collection.

Looking for a place to celebrate? The Grill Room’s intimate private dining room, with floor to ceiling glass windows and rich décor, accommodates up to 20 guests and is perfect for a social gathering or an after-work party.

Enhance your evening — relax after dinner in The Mallard Lounge by the outdoor fire pits, with live entertainment, award-winning scotches and hand-crafted cocktails.

MENU HIGHLIGHTS

TABLESIDE APPETIZER

Tomato Gin Soup (Min. 2 People)

BC Mushrooms, Double Smoked

Bacon Or Confit Duck, Flambéed

Tableside With Schramm Gin

APPETIZER

Dungeness Crab Cake

House Remoulade, Lemon

FROM THE GRILL

36oz Tomahawk

P.E.I Blue Dot AAA

Served with a Trio of Sauces

Duck Duo

Duck Breast, Confit Duck leg

Sungold Farms Alberta Lamb

RIVER & OCEAN

Halibut

House Pickles, Dashi Beurre Blanc

DESSERT

Sticky Date Pudding

Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream

SIDES

Burnt Honey Glazed Carrots & Pumpkin Seeds

Creamy Kale with Crispy Prosciutto & Gremolata

PROUDLY AWARDED:

AAA/CAA Four Diamond rated hotel dining experience

Award of Excellence from Wine Spectator

Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard

604.938.8000 | chateau-whistler.com

Hy’s Steakhouse & Cocktail Bar

TIMELESS, SINCE ’55

Haute cuisine at high altitude: welcome to Hy’s Steakhouse in spectacular Whistler Village. If there ever was a place for a perfectly prepared, mouth-watering Canada Prime steak, this is it. Indulge your well-earned appetite in our beautiful resort-style steakhouse after an exhilarating day on the slopes, fairways or trails. Something in the mountain air makes the steak more tender, the wine more thrilling and the night more enchanting.

Just steps from the main hotels and a short walk from the slopes and greens, dinner at Hy’s is a must. Engage in the sights and scents of tableside dining from Caesar Salad to Steak Diane to Bananas Foster. Hy's varied menu has something for everyone in your group. Enjoy exceptional Happy Hour features in the lounge -- a favourite for visitors and locals alike.

Hy's is celebrating 70 years as Canada's Premier Steakhouse in 2025. One visit, and you’ll know why.

"Food was phenomenal, service was outstanding. All around great time!"

"We've been coming to Whistler for many years now and can always count on Hy's for a great dinner." – Open Table reviews

CANADA'S PREMIER STEAKHOUSE

• Whistler’s most awarded steakhouse since 1998

• Wine Spectator recognized Wine List

• Open Table "Diner's Choice" Award for Steak and Special Occasion

APPETIZERS

Hy’s Famous Cheese Toast

Caesar Salad ~ a Hy’s tradition, prepared to our classic recipe

Jumbo Prawn Cocktail ~ horseradish cocktail sauce

Steak Tartare ~ the classic, with hand chopped filet mignon

Zucchini Carpaccio (vegan) ~ with toasted pine nuts, preserved lemon crema, fresh mint

Seared Jumbo Scallops ~ with passionfruit beurre blanc

HOUSE SPECIALTIES

Bone-In Rib Steak ~ Aged Canada Prime, grilled to order

Seafood Platter ~ Atlantic lobster tail, jumbo prawns, fresh oysters, smoked trout, scallop and shrimp ceviche, smoked Atlantic salmon

Beef Wellington ~ tenderloin with foie gras and oyster mushroom duxelle, in puff pastry

Steak & Lobster ~ Canada Prime Filet with a broiled Atlantic lobster tail and lemon butter

Long-Bone Berkshire Pork Chop with mashed potatoes, bourbon apple reduction

Organic Nourish Bowl (vegan) ~ fresh vegetables, beans and tempura

Dinner nightly from 4 pm 4308 Main Street

604.905.5555

hyssteakhouse.com

Fine Dining

Il Caminetto

ITALIAN DINING REIMAGINED

Il Caminetto brings a fresh, contemporary style of dining to Whistler with its sleek Italian designed dining room and a reimagined modern menu. This 200-seat restaurant, located directly on Village Stroll, boasts a complete make-over from its storied past and offers an elevated dining experience at this spectacular mountainside resort.

In addition to overseeing the food programs at Araxi Restaurant + Oyster Bar and Bar Oso, Culinary Director James Walt and Executive Chef Mark Mcloughlin have created Il Caminetto’s menu with notes of modernity that update classic favourites.

“From my time in Rome with the Canadian Embassy and my travels crisscrossing the country, I’ve been inspired to create a menu that captures the essence of family dinners around the table,” says Chef Walt. “We wanted to take that passionata and add our own interpretation by utilizing both Italian and local products to drive the menu direction behind Il Caminetto.”

New Restaurant Director Jeff Stewart and his front-of-house team ensure an authentic experience with immaculate attention to service excellence and gracious touches shine at this dining room to make Il Caminetto a favourite amongst guests near and far. Come taste la dolce vita with us.

@ilcaminettowhis

AWARDED WITH DISTINCTION

2024 Travellers Choice Trip Advisor

‘Best of’ Award of Excellence Wine Spectator, 2024

MENU HIGHLIGHTS

Polpettine ~ Crispy Wagyu beef meatballs with salsa verde

Minestrone ~ Vegetable and fresh pasta soup, roasted tomato, and Pecorino Romano

Carpaccio ~ Seared beef filet, pickled shimeji mushrooms, egg yolk, arugula + sourdough crostini

Italian Salumi Misti ~ Italian + local cured meats, pickled garnish + housemade crostini

Wild Mushroom Risotto ~ Carnaroli rice, parmigiano reggiano truffle essence + baby herb salad

Rigatoni al Pomodoro ~ Italian d.o.p. tomatoes, parmigiano reggiano, extra virgin olive oil, basil

Bistecca alla Fiorentina ~ Grilled 38oz angus porterhouse for the table + seasonal sides

Branzino + Octopus ~ ‘Nduja + root vegetable soffrito, gigante beans, olives, fennel + arugula

Daily House Made Gelato ~ Seasonal fruits and garnishes

Fine Selection of Italian Cheeses

Located at 4242 Village Stroll 604.932.4442 ilcaminetto.ca

Dinner from 5pm

Fine Dining

Quattro at Whistler

TO EAT IS A NECESSITY, TO EAT

INTELLIGENTLY IS AN ART.

QUATTRO: THE VIBRATIONS OF LIFE.

Quattro at Whistler has won over critics, visitors and residents alike with its invitingly warm service and contemporary Italian cuisine. An award winning wine list awaits every wine lover from the casual wine enthusiast to the best trained palate with wines from British Columbia, Italy, California as well as many more international selections.

Experience fine Italian dining featuring locally farmed ingredients and a menu inspired by Rome and Chef Thierry Bastian. From our exquisite five-course L'abbuffata Roman feast or plenty of à la carte options that showcase a variety of dishes to our classic Spaghetti Quattro, we offer a delightful culinary journey that combines tradition with fresh, high-quality produce.

At Quattro, excellent service is at the heart of everything we do. For us, the guest experience is everything.

Locally owned and operated by Pare Restaurant Group.

“Your Whistler vacation is not complete without a taste of our world famous Spaghetti Quattro”

MENU HIGHLIGHTS

STUZZICHINI

Prosciutto di Parma ~ 24 month aged prosciutto

Pane Fettunta & Mozzarella di Bufala crispy olive oil soaked bread, buffalo mozzarella

Radicchio Bocconcini ~ prosciutto, sour cherry glaze

PRIMI

Spaghetti Quattro ~ italians only Fusilli Tartufat ~ local wild mushrooms, truffle cream, sage, pecorino

Pappardelle Bolognese ~ 8hr braised bolognese, parmigiano

PESCE, POLLAME E CARNE

Galletto Al Mattone ~ pressed cornish game hen, riviera herbs, seasonal vegetables

Bistecca Alla Fiorentina ~ dry aged 32oz porterhouse

Pan-Roasted Tofino King Salmon ~ mussels, saffron potatoes, pomodoro ragout

4319 Main Street Reservation recommended 604.905.4844 | quattrorestaurants.com

Fine Dining

Photo credits: Darby Magill Photography

Rimrock Cafe

WHISTLER'S PLACE

Established in 1986, the Rimrock Cafe in Whistler's Creekside has become a beloved destination for both world travelers and locals alike.

Under the guidance of General Manager Steve Maile and Chef Chris McKinney, the Rimrock offers an exceptional dining experience rooted in years of culinary expertise.

The menu features rich and flavourful dishes specializing in sustainable locally sourced seafood and meats, blending traditional French techniques with a Pacific Northwest flair. Complemented by an extensive, award-winning wine list, the Rimrock Cafe prides itself on delivering outstanding experiences. The fine food, attentive service, and a warm inviting atmosphere makes it the perfect spot for a memorable dining experience after a day on the slopes or while exploring the beautiful surroundings of Whistler BC in any season.

“This restaurant is by far the best place I have ever been to! The food was incredibly fantastic! Our servers were extremely attentive and the experience was top of the line. The atmosphere, the people, and the food were all amazing! Thank you for an incredible experience I will never forget. We will be back!"

Trip Advisor Review

APPETIZERS

Seafood Antipasto ~ chef's selection of chilled, smoked & marinated seafoods

Ceviche ~ chili & lime marinated prawns, scallops, halibut, onion, sambal, avocado

Beef Tartare ~ AAA beef tenderloin, soy cured egg yolk, pickled shallot, mustard seed caviar

A fine selection of cooked & raw oysters ENTREES

Duck Breast ~ cherry chutney, d'auphine potatoes, baby carrot, demi-glace

Rib Eye Steak ~ 14oz dry-aged center cut, grilled asparagus, Provencal fries, bearnaise or chimichurri

Venison Steak ~ spaetzle, foie gras butter, sauternes reduction

Seafood Trio ~ chef's daily selection DESSERTS

Sticky Toffee Pudding ~ warm date pudding, hot toffee sauce, vanilla ice cream

Basque Cheescake ~ blueberry compote, streusel crumb

* menu items are subject to change

2117 Whistler Road

Highland Lodge, Creekside 604-932-5565

Rimrockcafe.com

Limited parking available Reservations recommended

Photo credit: @abbiefinestone

“The hot table to book this season is new sustainable seafood spot, Wild Blue Restaurant + Bar” - Condé Nast Traveler

Wild Blue

RESTAURANT BAR LOUNGE

WHERE COASTAL INFLUENCES FROM ITALY, FRANCE, AND THE PACIFIC NORTHWEST MEET THE MOUNTAINS

Wild Blue Restaurant + Bar focuses on Pacific Northwest cuisine, sustainable seafood, and local ingredients. With a curated wine menu that is refined and ever-evolving, the extensive wine list holds a wine for everyone. Whether that be a specific style, region, varietal or wine with storied provenance, Wild Blue guests will enjoy a journey with every turn of the page.

This esteemed culinary team is led by Partner and Chef Alex Chen, winner of Iron Chef and Vancouver Magazine’s Chef of the Year, alongside Executive Chef Derek Bendig, who brings years of expertise and culinary artistry to Wild Blue. Partner and award-winning Restaurant Director Neil Henderson elevates the dining experience with his renowned leadership and hospitality expertise. Wild Blue sets the standard for exceptional dining, blending worldclass cuisine with impeccable service.

Situated in the heart of the pedestrian-friendly Whistler Village, the restaurant boasts seating for 150 guests indoors, plus a private dining room, raw bar, and open kitchen. In the winter, guests can enjoy après in an expansive lounge and cocktail bar. In the summer, guests can expect to enjoy their cocktails and dinner al fresco on Wild Blue's patio.

Chef Alex and Neil Henderson have been inducted into the BC Restaurant Hall of Fame.

This prestigious honour recognizes individuals who have shaped British Columbia's vibrant culinary scene. Both exemplify excellence, dedication, and pride in the hospitality industry.

EXTENSIVE WINE MENU

CRAFTED COCKTAILS

PRIVATE WINE ROOM

COMPLIMENTARY UNDERGROUND PARKING SCAN FOR RESERVATIONS

21 Steps Kitchen + Bar

UPDATED COMFORT FOOD

A popular local’s choice since 2004, 21 Steps is locally owned and operated.

Our focus from the beginning has been to offer delicious food made from scratch at moderate prices.

Join us upstairs in The Attic, our intimate lounge for a signature cocktail crafted by our expert bartenders.

MENU HIGHLIGHTS

SMALL PLATES

Fried Goat Cheese with rosemary scented honey and caramelized onions

Garlic Chili Prawns prawns sautéed with cilantro, garlic, and chili oil drizzled with sweet soy and toasted peanuts

Bacon Wrapped Filets filet mignon wrapped in bacon served with a horseradish aioli

BIG PLATES

Stuffed Pork Schnitzel ham, arugula, apple and cheese blend

Wild BC Salmon Filet grilled with ponzu butter

Ribeye Steak 12oz chipotle garlic butter and crispy onions

Roasted Poblano Pepper stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa sauce

Smoked Chicken Pasta house smoked chicken breast in a roasted red pepper and garlic cream sauce, garnished with parmesan

Located in St. Andrews House, Whistler Village

Open daily from 5:30 pm 604.966.2121 21steps.ca

Locals have voted 21 Steps one of the best restaurants for appetizers, value, atmosphere and romantic dining experiences.

BEST OF WHAT THE LOCALS SAY

Premium Casual

Photo credits: Leah Kathryn Photography

Voted Best Restaurant in Whi stler by Vancouver Magazine

Alta Bistro

MODERN BISTRO

The locals know. The seasoned Whistler regulars know. This locally owned culinary corner on Main Street and Northlands Blvd in the Pinnacle International Hotel in Whistler Village is not to be missed. If you are looking for a culinary experience in the mountains that showcases the seasons and has a passionate local team delivering exceptional food and service? We look forward to welcoming you to our cozy bistro.

The concept of hyper-local sourcing and developing deep relationships with the local farms, suppliers and foragers is something we have been working on for more than a decade. We dry mushrooms in the spring, preserve the flavours of summer, and forage in the fall for the upcoming Winter. Staying true to our concept of seasonality is the hardest in Winter, and if we can capture the essence of a season past and present it to you in the deep of Winter, we feel we've kept our promise. Our culinary team cooks from their hearts by putting together food that is bold, bright, balanced, and textured, embracing the seasons and highlighting the importance of local ingredients. Our service team is friendly and enthusiastic and is committed to putting the customer experience at the forefront so that each visit to Alta is memorable. Our wine and bar team follow the same ethos as the kitchen, with many processes intertwined for flavour in cocktails, and wine tasting and selection for food. We want each dish and pairing to check all the boxes and leave you with an impression. We welcome you and hope to surprise you with something delightful that you will remember."

~ Eric Griffith, Owner

ACCOLADES

4.5  Google, Yelp, TripAdvisor Award Winning Wine List Vancouver International Wine Festival

Daily hand-crafted cocktail features

Inspired & unique wines by the glass

Locally caught Ocean Wise fish & seafood

House-made & local artisanal charcuterie

The finest free-range & natural meats, game & poultry

In-house whole animal butchery

Fresh Local Oysters

Wild Foraged Mushrooms

Elk Tartar & Duck Liver Parfait

Dungeness Crab Brûlée

Cassoulet

Rabbit & Pork Rilettes

Family-Style Côte de Beouf

BC Northern Divine Caviar

Vegetarian & Vegan Selections

Seasonally Inspired Desserts

Open 7 days a week from 5:30 pm #104-4319 Main Street 604.932.2582 | altabistro.com

Bar Oso

WHISTLER’S TOAST TO SPAIN - BAR OSO

“Oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife, offers profusion of Spanish-influenced small plates, tapas, and house-made charcuterie – complete with handcrafted cocktails and wines from near and far. Under the leadership of Culinary Director James Walt and Executive Chef Jorge Munoz Santos, the newly reimagined space reopened in July 2023 offering additional seating and a new stunning back-lit onyx bar open daily from 4pm to late.

A lively gathering place for locals and visitors alike, Bar Oso’s robust cocktail program delivers something for everyone including a variety of classics and signature cocktails as well as a gin & tonic program that showcases a selection of globally recognized gins.

Reservations are not required as they welcome guests on a first-come, first-served basis.

MENU HIGHLIGHTS

Gambas al Ajillo

prawns, garlic, chili, olive oil

Octopus "Jorge" Style garlic, potatoes, paprika, lemon and parsley

Lamb Albondigas slow cooked meatballs

Fresh (House Made) + Cured

Charcuterie Board

featuring duck liver parfait, rabbit rilette, smoked ham hock terrine pheasant pate, chorizo, serrano ham, salami and prosciutto, house pickles

Assorted Montaditos (on House Breads) piquillo pepper, sobrasada and honey, matane shrimp and avocado serrano and manchego, roasted tomato and chickpea

Basque Cheesecake toasted pistachios, oranges and preserved raspberries

“Great food, Great service, Great people. Come see, experience, taste, and enjoy for yourself.”

Caramba

CONTEMPORARY EUROPEAN COMFORT WITH A LOCAL INFLUENCE

Jay Pare, owner of Caramba, began his career forty years ago while working for previous owner Mario Enero. Today — along with co-owner and Executive Chef James Pare, formerly the Executive Chef of the Savoy in London, England — the Pare Restaurant Group is proud to carry on Mario’s legacy of an exceptional yet casual dining experience.

Guests first notice Caramba’s welcoming staff and lively, inviting atmosphere with its refreshing new look. Next comes the high energy of the kitchen team, led by Chef Alex Reeve, while they artfully compose each meal in the open kitchen. And then comes the quality of Caramba’s food itself – inspired by a global European palette, sourced from the finest local ingredients and deliciously crafted, by hand, every step of the way.

“Caramba” means “WOW”, and — in keeping with our name — our intention is to exceed our guests’ expectations.

From the first sip of our wines to the last bite of our popular Apple Tarte Tatin, Caramba’s atmosphere, service and cuisine encourage camaraderie and good times.

Every item on Caramba’s roster of European influenced flavors — from pizza and pasta, to soups and salads, to seafood and of course, dessert - starts with superb, locally sourced ingredients. Knowing all our ingredients as intimately as we do means that we can readily accommodate special diets - almost all of our dishes can be prepared gluten free.

TAKE OUT

Yes! If you can’t stay with us to dine, then take us with you. Most of the wide selection on Caramba’s menu can join you on the go to your destination of choice. We endeavour to prepare items as quickly as possible to keep you on the move.

STARTERS

Calamari A La Plancha

Chorizo Scotch Egg

Braised Meatballs

House-made Whipped Ricotta & Sour Dough

PASTA

Wood oven fired Mac & Cheese

Linguine Frutti di Mare

Tagliatelle Pesto

WOOD OVEN PIZZA

All pizzas are baked in our wood burning oven with homemade thin crust, tomato sauce and cheese.

Crispy Lamb ~ Pesto, Goat Cheese, Jalapeño

Margherita

Funghi Bianco ~ Mushroom, Gorgonzola, Garlic Cream

MAINS

Caramba Burger ~ Two AAA Patties, American Cheese, Bacon, L-T, Sweet Pickle Burger Sauce

12oz Center Cut Prime Ribeye

Cioppino ~ Local Seafood, Tomato Saffron Broth

12-4314 Main St. Town Plaza Beside the Delta Suites Hotel & Gazebo Square 604.938.1879 | carambarestaurant.com

Photo credits: Darby Magill Photography + David Buzzard

Since 1997, Chef Michel has been inviting guests from around the world to experience his hand-crafted, yet simple, tasty French food.

Crêpe Montagne

MENU HIGHLIGHTS

BREAKFAST

Crêpes ~ 6 open faced breakfast crêpes with egg, bacon, cheese & tomato

French Toast or Pancakes ~ with banana or strawberries or Maple syrup

Yogurt Granola Parfait

Eggs Benedict ~ enjoy 6 different kinds!

· Fresh asparagus · Black Forest ham

· Tomato · Pesto mushroom

· Spinach · Smoked salmon

Omelettes ~ 5 to choose from

· Mushrooms & cheese

· Roasted potatoes with bacon & cheese

· Tomatoes & cheese

· Ham & cheese

· Smoked salmon & tomato

SOUP / SALADS

French Gratinated Onion Soup

Tomato Basil Cream Soup

Gratinated Escargots

Baked Camembert ~ camembert cheese, baguette, prosciutto, cherry tomatoes, grapes, thyme & honey

Garlic Prawns

Caesar Salad

Spinach, Fresh Strawberries & Candied Pecans Salad

Lyonnaise Salad ~ sautéed mushrooms & bacon, poached egg, comté cheese, mixed greens

Avocado & Organic Quinoa Salad ~ served with edamame, grape tomatoes, oranges on citrus dressing

Goat Cheese Melted On Toast With Walnuts & Raspberries

FONDUES

Cheese Fondue ~ with Gruyere and Appenzeller

The Old Fashioned ~ with Dijon mustard and herbs

The Provençale ~ with Kalamata olives and tomato sauce

The Forestière ~ with mushrooms

Meat Fondue ~ cook your prawns, beef tenderloin, broccoli and cauliflower in a beef broth served with a green leaf salad. Along with 3 different homemade sauces

SWISS RACLETTE

Nothing is more fun than sharing a Raclette dinner with family and friends.

We bring a grill to your table and you are served a large dish with charcuterie and/ or veggies, potatoes and green leaf salad. Melt the raclette cheese in the tray under the grill while your meat cooks on top. Scrape the cheese over your food and enjoy! Fun, simple and delicious!

SAVOURY CRÊPES

Pesto Mushroom, Cream Sauce

Asparagus, Chicken Cordon Bleu, Fresh Goat Cheese with tomato, Sockeye Smoked Salmon

Mexicaine ~ with jalapeño, green onions, olives & cheese

Seafood Crêpe ~ our most popular with scallops, langoustine & baby shrimp

DESSERTS

Many Crêpes: Nutella, caramel, apple & cinnamon, our famous lemon curd & vanilla fudge...

Banana Split, Sundaes & Chocolate Fondue

ARTISAN MADE

Made simple, our food is rich and tasty.

All our sauces are homemade: from the hollandaise, seafood, pesto, and creamy tomato sauce ... to the sweet ones: lemon curd, fudge, caramel, and the new praline.

FUN, FESTIVE & SOUL-SATISFYING

DISCOVER RACLETTE

A Raclette meal is like a fondue party done one better – all of the socializing, with more cooking options. While the cheese melts, guests cook their own meats and/ or vegetables on the grill. They then scrape the melted cheese out of the trays onto a selection of side dishes, the most notable being small tender potatoes. Guests cook, talk and eat, creating a most enjoyable experience

KID FRIENDLY!

Your kids will thank you for the special treat of a Crêpe Montagne visit.

We are open daily for breakfast, lunch and dinner. We are also fully licensed with the best Gluhwein in town.

#116-4368 Main Street 604.905.4444 | crepemontagne.com

Earls Kitchen + Bar

MENU HIGHLIGHTS

A sleek + upscale dining experience, featuring a globally-inspired menu, hand crafted cocktails, and a local craft beer + wine lists, shared in a modern + sophisticated setting. Available for brunch, lunch, dinner and late night, our menu offers a range of healthy and indulgent options to suit whatever you're in the mood for. Well-loved for our epic Happy Hours and unique Daily Rituals like ½ Price Wine Tuesdays and Steak Wednesdays, Earls has a little something for everyone to enjoy.

Join us for lunch, happy hour (daily from 3pm-5pm), dinner, late night happy hour (9pm-close), as well as weekend + holiday brunch (10am-2pm).

Book your reservation by visiting us at earls.ca.

WEEKEND BRUNCH from 10am - 2pm

From Crab Cake Benedict, to Chorizo Hash, to our signature Earls Breakfast.

Here for you everyday.

SHAREABLE

Seafood Tower ~ Oysters, prawns, ahi tuna tataki, spicy california roll, lobster tail, mignonette, spicy cocktail sauce

Warm Spinach + Three Cheese Dip ~ Fresh spinach, artichokes, toasted ciabatta

Wagyu Beef Oshi Press ~ Flame torched beef, truffle soy glaze, jalapeño

Yuzu Calamari ~ Crispy squid, jalapeño, yuzu aioli, fresh cucumber

Angry Chicken Lettuce Wraps ~ Chili lemongrass sauce, crispy chicken, shredded carrot + cucumber, puffed rice cracker, butter lettuce

SALADS

Santa Fe Chicken Salad ~ Cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette

Cobb Salad ~ Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard boiled egg, parmesan vinaigrette

NOODLES + BOWLS

Sesame Citrus Noodle Bowl ~ Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing

Ahi Tuna Poke Bowl ~ Fresh mango, avocado, sesame seaweed salad, cucumber, macadamia nuts, seasoned sushi rice, dashi mayo

ENTRÉES

We proudly serve beef aged 45 days for superior tenderness.

Truffle Butter Steak ~ Chargrilled 6oz Prime sirloin, garlic mashed potatoes, seasonal vegetables

Jumbo Lump Crab Cakes ~ Caper remoulade, prawns, fennel salad, garden greens, lemon vinaigrette

Cajun Blackened Chicken ~ Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil

Truffle Steak + Tortellini ~ Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan

DESSERTS

White Chocolate Crème Brûlée

Caramelized white chocolate, chantilly cream, fresh berries

220-4295 Blackcomb Way Whistler Village Central 604.935.3222 | earls.ca

The Mallard Lounge & Terrace

MENU HIGHLIGHTS

ALL-DAY DINING

West Coast Seafood Chowder

Salmon, Shrimp, Clams, Scallops

Double Smash Burger

Aged Cheddar, Burger Sauce, Tomato, Onion, Lettuce, French Fries

Chips & Dip

Roast Garlic Artichoke Dip, Potato Chips COCKTAILS

White Out Cosmo

Absolut Pear and Elderflower Vodka, Cointreau, Lime, White Cranberry

Northern Soul

Blackcomb Gin, Lilet Blanc, Lemon Juice, Grapefruit Juice, Ginger Purée, IPA Syrup, Egg White

Oldboy

Knob Creek Rye Whiskey, Bruichladdich Port Charlotte Scotch, Gochujang Honey Syrup, Lemon, Muddled Fresh Ginger

SLOPESIDE APRÈS AT ITS BEST

With a legendary following among Fairmont Chateau Whistler guests and locals alike, The Mallard Lounge and Terrace is an iconic venue on the Whistler Upper Village nightlife scene. Open year-round, this buzzing Blackcomb Mountain restaurant is renowned for live entertainment, signature blends of house-infused spirits and a menu of the finest Canadian and West Coast dishes, including locally sourced burgers, seafood chowder and delicious sharing plates.

The Mallard Lounge & Terrace is perfect for an afternoon lunch, après and evening destination.

“My favorite restaurant/bar on the premises. The atmosphere in here is just amazing. It manages to provide an unpretentious luxury vibe with people (families with little kids included) just chilling and having a great time. The food is very tasty and properly priced, there's a huge variety of drinks and the bartenders offer a good chat and splendid service.”

Trip Advisor Review

FAIRMONT FRIDAYS

Whistler’s renowned happy hour available from May to October* features live entertainment and offers a variety of rotating cocktails, beer, wine, and appetizers at reasonable prices. Plus don’t miss the Garden Party on the Croquet lawn during the summer months.

*Please note that the

Portobello

ELEVATED CASUAL DINING

Portobello is a beloved local cafe open daily in Whistler's Upper Village. Whether you choose to dine in or take out, Portobello is the perfect choice at any time of day.

For breakfast, follow the captivating aromas of freshly baked pastries and rich fragrant coffees. Followed by a gourmet sandwich selection offered during lunchtime, where you can experience elevated casual dining with our animated open kitchen.

As the day progresses, you will find a delightful transition into the evening dining experience. Portobello transforms into a smokehouse, offering the opportunity to savor open flame rotisserie chicken, succulent pork ribs, and flavorful smoked brisket.

Be sure not to miss Portobello's Holiday Specials, from Ultimate Hot Turkey Thanksgiving Dinners to Easter Feasts To-go.

“The take-away style set-up and casual dining atmosphere were perfect. There was a smokehouse menu the night we visited; we tried the brisket and prime rib and both were outstanding. Our kids really enjoyed the mac n' cheese side dish and the biscuits. Breakfast was equally impressive, the breakfast bowls were delicious (huge, too!) and the kids really enjoyed picking out pastries from the coffee bar side of the restaurant. We highly recommend this spot for families with kids!"

Trip Advisor Review

WATERING HOLE

This is Whistler local’s hidden gem for happy hour. Portobello’s bar offering local craft beers on tap, signature cocktails, cider, BC wines, and mocktails.

BREAKFAST

The Dirty Bowl

Crispy Bacon, Ham, Pork Sausage, Tomato Fondue

Chicken Waffles

Buttermilk Fried Chicken, Tart Cranberries, Hazelnuts, Sweet & Salty Chicken Gravy or Maple Syrup

Maple Brisket

Smoked Beef Brisket, Scrambled Egg, Potatoes, Smoked Cheddar

DINNER

Porto Classic Poutine

Crispy Redskin Potato, Cheese

Curds, BBQ Gravy with Brisket add on

Bacon Wrapped Stuffed Chicken

Breast

Jalapeño, Cream Cheese, Wrapped Ham, Bacon, BBQ Glaze, Chicken Skin Pano, Chimichurri Aioli

Mac N Cheese

Applewood Smoked Cheddar, Panko Crust

Located in the Upper Village Fairmont Chateau Whistler 4599 Chateau Boulevard

604.938.8000 | chateau-whistler.com

Indian Masala Bistro

MENU HIGHLIGHTS

India is well know as the land of spices and Yogis. Used by our Heritage Royal Maharajas to enhance the flavor of food, every spice has its own medicinal value which is highly beneficial for healthy living and cooking.

Each whole spice in our garam masala blend of 33 different spices has its own flavor & nutritional benefit.

We have a variety of basmati rice dishes and Naan to accompany your meal as well as a large selection of Vegan and Gluten Free items.

Spice Level: Mild, Medium or Hot

The name Kismet is derived from the Punjabi word ‘destiny’. We consider ourselves fortunate to call Canada our home of possibilities. .

STARTERS

Vegetable Samosa ~ two crisp fried Indian patties stuffed w/ green peas and potato

Vegetable Pakora ~ cauliflower, potato, onion & spinach fritters battered w/ chickpea flour paneer pakora or gobi pakora

Paneer or Fish Tikka ~ marinated w/ yogurt, herbs & spices, roasted in tandoor

Tandoori Chicken or Prawns ~ marinated with royal spices, roasted in tandoor oven

CHICKEN, FISH, LAMB, PRAWN

Masala ~ cooked w/ ginger, green chilies, thick onion and tomato sauce

Curry ~ cooked in onion, tomato gravy finish w/ blend of garam masala

Rogan Josh ~ cooked w/ yogurt, rich onion gravy finish w/ mix melon seeds

Korma ~ cooked in rich cream & cashews sauce finish w/ korma spice

Kadai ~ tempered capsicum, whole r/chili & coriander in red thick masala

Vindaloo ~ cooked w/ potato in coconut hot & sour vindaloo sauce

Daal Ghosht ~ yellow lentil and lamb tempered in cumin and fresh garlic

Briyani ~ vegetables, lamb or fish cooked in rice marinated in authentic spice

Do Pyaza ~ tempered w/ whole red chili, green onion w/ fresh Indian herbs

Palak (Spinach) ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream

Butter Chicken ~ overnight marinated cooked in tandoor finish w/ cream tomato sauce

VEGETARIAN

Daal Banjara ~ yellow lentil tempered in cumin and fresh garlic

Channa Masala ~ chickpeas w/ tomato, cilantro, onion, ginger, garlic & masala spices

Aloo Gobi ~ cauliflower and potatoes w/onion, ginger, tomato, cilantro and masala spice

Eggplant Bhartha ~ tandoor baked eggplant tempered w/onion, ginger, tomato & herbs

Palak Paneer ~ paneer hearty spinach w/ginger, garlic, herbs & a dash of cream

Daal Maharani ~ creamy black lentil cooked in onions, fresh garlic, ginger and tomatoes

Open daily for Lunch & Dinner. Take Out Available.

At the base of Whistler Mountain in the Hilton Hotel 300–4293 Mountain Square

604.932.9900 | indianmasalabistro.com

Premium Casual

Grey Goose Ice Room

A VODKA TASTING EXPERIENCE

COME INTO THE COLD AND EXPERIENCE AN EXHILARATING FLIGHT OF SUB-ZERO VODKA

At -32 C (-25 F), the Grey Goose Ice Room at Bearfoot Bistro is the world's coldest vodka tasting room. With more than 50 vodkas from across the globe, each distilled from different grain, sugar, fruit and starch, this unique experience is a must-do!

Wrapped in our cozy Arctic Expedition parkas, let our vodka experts guide you on your tasting journey. They will explain how the intricacies of distillation and filtration affect the flavour profile of the finished product.

The Grey Goose Ice Room with its crystal-clear ice provides the most pristine and optimal atmosphere for drinking vodka. Discover how the extreme environment of the Ice Room enhances the flavour.

COLDEST VODKA TASTING ROOM WORLDWIDE

Our expert team has selected more than 50 premium vodkas from over 13 countries.

STYLES AND FLAVOURS

Vodka offers a wide range of flavours from crisp and clean to deep and rich, with nuances as diverse as vanilla, white pepper, banana, and cacao.

WHISTLER’S DESTINATION FOR EXQUISITE

SOUTH EAST ASIAN CUISINE

Located in the heart of Whistler's Creekside Village is Mekong – an authentic, modern South East Asian restaurant created by award-winning chef Angus An, who wanted to bring the same energy and fragrant flavours found at his Michelin Guide recommended Maenam to the mountains.

Chef Bonnie Khummuang, a native of Bangkok with extensive training under Chef Angus’ Longtail Kitchen in Vancouver, leads the team in the Mekong kitchen. Mekong’s menu, crafted for sharing, offers a diverse array of dishes, from mouthwatering appetizers and noodles to hearty large plates and indulgent desserts. While predominantly inspired by Thai cuisine, the menu also embraces flavours from around South East Asia.

Guests are invited to sip on handcrafted, inventive cocktails that perfectly complement the bold, fresh ingredients and spices from the kitchen, or explore a thoughtfully curated wine list featuring over 100 selections of both new and old world favourites, including celebratory champagne for special moments. The room is beautifully lit, warm, and filled with lush greenery – making for a fun and intimate dining experience, either in a booth or at the bar. When the weather warms up, guests can also enjoy al fresco dining on its expansive patio, complete with glowing lights for the perfect magical Whistler night. Mekong is open for lunch, après, dinner, and late night service.

"Mekong:

elevating Whistler's asian food" - Forbes Travel Guide

Our beautiful patio is open for seating in the summer. Reservations are available online. Walk-ins are always welcome.

Cocktail

Decisions:

mekongwhistler

YOU CREATE

Choose your favourite meats, seafoods and vegetables. Flavour with your favourite sauce combinations.

WE GRILL

Your meal will be weighed by our chefs, then theatrically grilled to perfection.

YOU ENJOY!

Your choice of Jasmine or brown rice will be waiting when you return to your table to enjoy your creation.

Mongolie Grill

FRESH FOOD, HEALTHY CHOICES, FUN ATMOSPHERE

With over 3 million served, The Mongolie Grill has truly established itself as a World Famous dining experience right in the heart of Whistler. Open for lunch and dinner, we offer a unique and interactive dining experience. By choosing your favourite combination of fresh meats, seafood, vegetables, and mouth-watering sauces, you create the perfect stir-fry then watch as our chefs theatrically grill your creation to perfection!

The Mongolie Grill has been independently owned and operated since 1996 and we pride ourselves on being voted as one of Whistler’s top restaurants by both local and international critics year after year. The Mongolie Grill is family friendly, and best known for providing the perfect balance of excellent service, great food and a fun atmosphere.

Located in the Whistler village, come enjoy spectacular views of Whistler and Blackcomb mountains while enjoying a dining experience like no other! Open from 11:30am to 10:00pm, join us for lunch or dinner and discover why we are truly a Whistler Favourite.

HIGHLY RECOMMENDED BY:

RECIPIENT OF THE 2019 CERIFICATE OF EXCELLENCE: LIKE US ON FACEBOOK: facebook.com/mongoliegrillwhistler

VISIT OUR WEBSITE FOR ALL INFORMATION: mongoliegrill.com

BEST OF WHAT WAS SAID

“ A great stir-fry restaurant right in Whistler Village.”

– Fortune Magazine

“ Best overall restaurant in Whistler.”

– Pique Newsmagazine

“ Top restaurant in Whistler.”

– Georgia Straight, Readers Choice

MENU HIGHLIGHTS

YOU CREATE, WE GRILL, YOU ENJOY!

Some of our most popular ingredients: Wild Salmon, Teriyaki Beef, Spicy Chicken, Extra-firm Tofu, Udon, Yaki Soba & Rice Noodles, Broccoli, Edamame, Legumes & Baby Corn

Some of our most popular sauces: Sea 2 Sky, Szechuan, Coconut Milk, Sweet Chili

OUR

SIGNATURE DRINKS

Blackberry Margarita ~ Tequila, triple sec, lime juice, aquafaba and blackberry syrup

Green Lake Sour ~ White Rum, Malibu, melon liqueur, lime juice, simple syrup and aquafaba

Infused Sake

A selection of local craft-beer + a great variety of BC and international wines

LOCALS TIP

Open daily from 11:30am – 10pm Fun, healthy, and entertaining for kids! Vegetarian meals receive 20% off after 4pm

Some of the best views in Whistler!

201 - 4295 Blackcomb Way Open daily at 11:30am 604.938.9416 mongoliegrill.com

Premium Casual

Provisions WHISTLER

ALL-DAY CAFE IN THE HEART OF THE VILLAGE

An all-day neighbourhood cafe in the heart of the village offering a variety of take away items and dine-in service, featuring a full espresso bar, freshly baked goods, breakfast sandwiches, made-to-order sandwiches and salads, slow-roasted rotisserie chicken and a selection of seasonal sides.

"It's great seeing folks come in for coffee and a breakfast sandwich in the morning and then swing by on their way home for a rotisserie chicken."

— James Walt, Culinary Director

ORDER AVAILABLE:

MENU HIGHLIGHTS

A FULL SELECTION OF HOUSE MADE PASTRIES AVAILABLE DAILY

Provisions Egg Sandwich ~ crispy poached egg, tomato, avocado & smoked cheddar on a seeded milk bun

Bacon, Egg & Cheese ~ seeded milk bun

Avocado Toast ~ on housemade sourdough

Grilled Cheese ~ aged cheddar, provolone & gruyere cheese on milk loaf, b&b pickles

B.L.T. ~ double-smoked bacon, basil mayo, gem lettuce, tomato

Crispy Chicken ~ parmesan, herb crusted chicken, sundried tomato pesto, lettuce, tomato

Ultimate Falafel ~ roasted cauliflower, peperonata, hummus on a seeded milk bun

Crispy Fish Tacos ~ potato crusted fish, pico de gallo, avocado, salsa verde, cilantro sprouts

Provisions Burger ~ certified angus beef 4oz patty, housemade seeded bun, lettuce, onion, mayonnaise, B&B pickles and tomato ketchup

Half & Full Roast Chicken ~ organic, free range from Rossdown Farmshouse spice and herb rub

120-4222 Village Square 604-972-0077 | provisionswhistler.com

The Raven Room

RESTAURANT + COCKTAIL BAR

NOT YOUR AVERAGE SIP

Our talented bar team uses carefully selected spirits, time-honoured techniques and innovative ideas to craft cocktails you can’t find anywhere else. Our seasonally changing cocktail menu is accompanied by a thoughtful local craft beer menu and a low intervention wine list.

LEVELLED-UP LOCAL FOOD

Inspired by the woods and waterways of rustic Canada, our exceptional culinary team plate up some of the most unique and flavourful dishes of the Sea to Sky. A strong relationship with our local farmers, a passion for sustainability and an appreciation of modern dietaries allow us to curate a guest experience that is consistently focused on quality.

WHEN + WHERE

3 PM – 1 AM | serving food until MIDNIGHT daily

4299 Blackcomb Way (Located past the lobby of the Pan Pacific Village Centre Hotel)

Our menu frequently changes, so check our QR code for our most up to date offerings.

PLATES

BC Albacore Seared Tuna Tataki ~ mango jalapeño salsa, creamy avocado, crispy taro strips, fresh cilantro soy caramel vinaigrette (gluten-free)

Spicy Thai Fried Chicken ~ crispy ginger marinated chicken thighs, spicy Thai glaze, mint, cilantro, green onion

Squamish Harvested Mushroom Gnocchi ~ spinach, ricotta, confit tomato, Cognac cream sauce (vegetarian)

Seared Lamb Rack ~ roasted harissa + honey carrots, za’atar + rosemary potatoes, zucchini basil purée, pomegranate jus (gluten-free)

Cinnamon Spiced Churros ~ chili dulce de leche

4299 Blackcomb Way Located in the Pan Pacific Village Centre Hotel 604.962.0311 | theravenroom.ca

Chef Stewart’s cuisine revolves around using local and regional ingredients whenever possible as the seasons change. Ocean Wise certified seafood, Certified Angus Beef, and B.C. non-medicated chicken are featured to support his commitment to using sustainable products.

Red Door Bistro

A LOCAL’S FAVOURITE IN WHISTLER’S CREEKSIDE

Since opening in December of 2013, the Red Door Bistro has become very popular for locals and tourists alike. Executive Chef RD Stewart continues to tantalize our taste buds with his creations. With classic French training and a vast selection of sustainable West Coast ingredients, his menu changes with the seasons and his specials are exactly that. Enjoy sitting at the ‘chef’s counter’ and watch the culinary ballet as the chef’s prepare the meals.

The extraordinary food is complemented with the very personable service from all the staff, most of whom have been in Whistler for 20 years or more and are very passionate about our mountain culture. They are equally passionate about Executive Chef RD Stewart's food.

Restaurant Manager Sarah Chapple will greet you at the door with a warm and welcoming smile, inviting you into our cozy 40 seat Bistro for a dining experience you won't soon forget. Sarah has put together a diverse wine list that has a large selection of BC wines with a price range to fit any diner's budget.

Open from 5pm – 9pm. Reservations highly recommended.

Located in Creekside next to the Nita Lake Lodge (from the village head south down the highway and turn right at the Husky gas station)

RECENT ACCOLADES

BCRFA Hall of Fame 'Local Champion' 2023

#2 Restaurant in Whistler TripAdvisor

Honorable Mention for Best Restaurant in Whistler Vancouver Magazine Restaurant Awards 2018

MENU HIGHLIGHTS

SMALL PLATES

Calamari ~ Pan seared with garlic, shallots, chilies & smoked paprika. Tangy tarragon dressing and fried capers

Duck Confit Spring Rolls ~ Confit duck, carrot and mushroom duxelle baked in crispy pastry. Pickled ginger & roasted garlic puree, red currant sauce

Truffle Fries ~ Kennebec potatoes with rosemary, sea salt, shaved parmesan, chives, and truffle oil

ENTRÉES

West Coast Bouillabaisse ~ Dungeness crab, prawns, mussels, scallops and fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis

Braised Short Ribs ~ Slow cooked red wine and herb marinated C.A.B. boneless beef. Potato pave, arugula, shaved parmesan & reduced braising jus

Alberta Wild Boar ~ Prosciutto wrapped tenderloin with sriracha glazed belly, fingerling potatoes, apple butter, sour mustard sauce and pork skin crisps

DESSERT

Vanilla Bean Crème Brûleé

“Welcome to the Royal Taste of India. Please relax and enjoy what we desire to be a delicious and remarkable experience. We are committed to the highest quality in food, drink, and service. Take a moment to appreciate the Indian art, the music and the presentation of your meal in dishes imported for you from India.”

The Royal Taste of India

MENU HIGHLIGHTS

A Fine Blend of North and South Indian Cuisine.

APPETIZERS

Vegetable samosa • Vegetable pakora

Chicken pakora • Fish pakora

Chili kebab • Chili paneer

ROYAL SIZZLERS

Chicken tikka • Tandoori chicken

Tandoori fish • Tandoori prawns

BREAD & RICE

Tandoori roti • Naan • Garlic naan

Paneer naan • Spinach naan

Kashmiri naan • Keema naan

Vegetable biryani • Chicken biryani

Lamb biryani • Prawn biryani

Fish biryani • Basmati rice

VEGETABLE SPECIALTIES

Dal tarka • Dal makhani • Navratan korma

Channa masala • Aloo gobi

Eggplant bartha • Paneer masala

Shahee paneer • Malai kofta

Bhindi (okra) masala • Tawa sabji

SOUTH INDIAN

Masala Dosa • Idli Samber • Pao Bhaji

Paani Puri • Channa Bhatura

CHICKEN SPECIALTIES

Chicken korma • Chicken vindaloo

Chicken jalfrezi • Kadai chicken

Rogan josh chicken • Chicken curry

Chicken madras • Chili chicken

Chicken tikka masala • Butter chicken

Chicken do pyaza • Mango chicken

LAMB SPECIALTIES

Lamb masala • Lamb do pyaza

Lamb vindaloo • Lamb curry

Lamb rogan josh • Bhuna gosht

Lamb korma • Lamb saag

SEAFOOD SPECIALTIES

Fish masala • Prawn curry • Butter prawn

Fish vindaloo (famous dish of goa)

Bengali fish curry • Prawn jalfrezi

Prawn vindaloo • Prawn korma

Enjoy our mouth-watering buffet with over 40 items from 5-9pm daily.

FUSION AT ITS FINEST!

The Nijjar family is pleased with the result of their family owned venture. The restaurant runs with a strong team of talented staff members.

Leading the kitchen is worldrenowned Tandoori Master Chef and Spice Guru Jinder Nijjar. His team of certified chefs provide the essence of traditional Indian cuisine with a modern touch, preparing each dish to your specifications.

Our sister company Kismet Estate Winery, located in the South Okanagan town of Oliver BC, produces BC VQA quality red & white wines to pair with our exotic food.

OPEN SEVEN DAYS A WEEK FROM 11:30AM – 10:30PM

Daily Buffet from 5:00 - 9:00PM

Take out available

Above McDonald’s at Whistler Market Place 230–4370 Lorimer Road 604.932.2010 theroyaltasteofindia.com

“What

a beautiful location with stunning views of Green Lake and the golf course. The service is very friendly and the food is amazing. Great value, highly recommended.”

Table Nineteen

RESTAURANT + BAR

GLOBALLY BALANCED MAIN + SHARE PLATES

Table Nineteen at Nicklaus North provides a refined culinary take with thoughtfully selected and locally available ingredients. Featuring both classic and contemporary dishes, seasonal cocktails, craft beer, and an extensive BC wine list, Table Nineteen offers an incredible lakeside setting just a few minutes outside of the Whistler village with free parking. Whether you are looking for Whistler’s best patio in the summer season or fireside warmth in the winter, everyone is welcome at Table Nineteen.

SHARES + BITES

Clams ~ white wine, butter, cream, herbs, flatbread

Korean Fried Chicken ~ bao bun, sesame, green onion

BOWLS + BURGERS  + PIZZA

Caesar Salad ~ baby romaine, parmesan crunch, crispy bacon, smoky garlic dressing

T19 Burger ~ fresh chuck, LTOP, smoked gruyere, brioche bun

Grilled Chicken Club ~ melted swiss, bacon, lemon, garlic aioli, schiacciata bread

Alla Diavola Pizza ~ capicola, jalapeno, salami, hot honey

MAINS

“Summer at Table Nineteen is incredible and winter is fantastic! The service is always amazing, the food is delicious. I would definitely recommend Table Nineteen for a date, a family dinner, or a night out with friends.”

FOLLOW US:

nicklausnorth @table_nineteen + @nicklaus_north

Canadian AAA Strip Steak pemberton potato gratin

White Mison Glazed Sablefish wild rice, rootdown farm salad

Bombay Chicken Curry cumin basamati rice, lemon cucumber raita

Visit our website for the current menu. Refreshed in the summer and winter.

"One of our Tandoori Chefs is preparing a Mixed Grill by placing marinated cuts of food onto long skewers and cooking them over charcoal in a traditional hot Tandoori oven.”

Tandoori Grill

SPICE UP YOUR LIFE

The Tandoori Grill, one of Whistler’s premier restaurants, has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs of bygone eras. They brought renaissance and enrichment to Indian culture which favoured the technique of cooking in a Tandoor clay oven. A replica is also displayed at our entrance.

From the Tandoor oven comes a parade of delicious creations, and the best way to sample these treats is to order a Mixed Grill, complete with chicken, fish, prawns, and Lamb Tikka. Naan (Tandoori bread) is baked vertically in the Tandoor. You will become a fan of stuffed naan such as Spinach Naan, stuffed with Indian cheese and spinach. The selection of heavenly spices which favours Indian cooking creates heavy hits of flavour at every turn. No wonder that ginger and turmeric, the special ingredients of Indian cooking, are known as a healing power. Spice levels 1 - 5 are the essence in Indian cooking. Every dish is prepared according to the chosen level to exactly meet the customer’s taste buds.

The Tandoori Grill is a great place to spice up your life with delicious Tandoori dishes, or simply sample from our extensive wine list, also featuring the Best of Okanagan Wines and Indian Beers. The restaurant also features semi-private settings for large groups.

In summer, the patio offers splendid mountain views.

Established in 1997 A GREAT SELECTION OF VEGETARIAN/VEGAN DISHES ARE AVAILABLE

APPETIZERS

Vegetable Samosas and Pakoras

Fish Fritters

Indian Cheese Curd (Paneer Pakora) ENTRÉES À LA CARTE

Our dishes are prepared with free-run Fraser Valley chicken, grass-fed lamb and Ocean Wise™ prawns. Seafood we serve is sustainably harvested.

Biryanis ~ rice specialties such as lamb biryani and prawn biryani

Chicken Tikka Masala ~ boneless pieces of chicken, barbecued and simmered in a thick gravy with onions, tomatoes and herbs, finished with a very light cream

Prawn Korma ~ delicately cooked in a seasoned cream sauce with onions and ground cashew nuts

Chicken Tikka ~ boneless chicken, marinated in yogurt, ginger and exotic spices

Rogan Josh ~ lamb, cooked with yogurt and sprinkled with dry fenugreek leaves

Open from 11:30am to 10:00pm

4368 Main Street #201 - UPSTAIRS

Located at the corner of Northlands Blvd 604.905.4900

Avalanche Pizza

MENU HIGHLIGHTS

Classic

Mozzarella, Pepperoni, Canadian Bacon, Mushroom, Green Pepper

Hawaiian Mozzarella, Canadian Bacon, Fresh Pineapple

Chicken Bacon Ranch

Mozzarella, Chicken, Canadian Bacon, Ranch Sauce

Pepperoni

Pepperoni, Mozzarella

Meat Lovers

Mozzarella, Pepperoni, Salami, Canadian Bacon, Sausage, Hot Banana Pepper

Pesto Chicken Parm

Mozzarella, Onion, Mushroom, Pesto Tossed Chicken, Parmesan

Beef Taco

Cheddar, Onion, Green Pepper, Black Olive, Ground Beef, Hot Banana Pepper

Cheeseburger

Cheddar, Mozzarella, Canadian Bacon, Ground Beef, Onion, Mushroom, Tomato

Greek

Mozzarella, Feta, Tomato, Onion, Olive, Green Pepper

Deluxe

Mozzarella, Salami, Sausage, Canadian Bacon, Green Pepper, Onion, Black Olive

BBQ Chicken

Mozzarella, Chicken, BBQ Sauce, Onion, Green Pepper

Cheese Lovers

Mozzarella, Cheddar, Parmesan, Feta

The Farmer

Mozzarella, Cheddar, Spinach, Onion, Canadian Bacon, Garlic Sauce

Veggie Lovers

Mozzarella, Spinach, Mushroom, Onion, Tomato, Black Olive

Sweet & Spicy

Mozzarella, Spinach, Onion, Hot Banana Pepper, Pineapple

Beef & Blue

Mozzarella, Ground Beef, Blue Cheese Sauce, Mushroom, Spinach

Spicy Chicken

Avalanche Signature Sauce, Mozzarella, Green Pepper, Onion, Chicken, Hot Banana Pepper

EXTRA TOPPINGS

Make Your Own Pizza. Any Size!

Green Peppers

Hot Banana Peppers

Mushrooms

Feta Cheese

Onion

Tomato Pineapple

Ground Beef

Chicken

SIDES

Crispy Chicken

Cheesy Garlic Bread

Herb Garlic Bread

Caesar Salad

French Fries

Dessert of the Week

Olives

Mozzarella Cheese

Pepperoni

Canadian Bacon

Ham

Sausage

Salami

Roast Garlic

Spinach

SERVING WHISTLER SINCE 1996 Made with Organic dough

What Size Should I Choose?

14” Pizza: Feeds 1–3 people

18” Pizza: Feeds 2–6 people

Located behind the Visitor Info Centre on Village Stroll. Individual slices available on display. Add roasted garlic to any pizza - free of charge.

Slices * Take Out Pick-up available from 11am-11pm daily

Delivery partners:

May your troubles be less, your blessings be more, and nothing but happiness come through your door.

Dubh Linn Gate Irish Pub

SOMEBODY ONCE SAID, “GUINNESS IS GOOD FOR YOU” AND WE BELIEVED IT.

Dubh Linn translates from Black Pool and refers to the dark pool of water, which lies beneath the heart of Dublin, Ireland. Located near St. James Brewery, where Guinness originates, these dark waters are said to be the inspiration for Arthur Guinness’ perfect pint since 1759.

Fast-forward to 1997, and the Dubh Linn Gate Pub was designed, crafted, and transported piece by piece across the pond to the Pan Pacific Whistler in beautiful British Columbia.

Yes, Guinness may have been born in Ireland, but its Irish spirit is alive and well at Dubh Linn Gate Pub.  Here you’ll find plenty of charming people eager to meet you, some spirited live music, 24 draught taps pouring deliciously fresh Imperial pints, and authentic Irish fare to fill the belly and soothe the soul. It’s a lovely day for a Guinness after all.

Whistler’s best live music takes the stage 7 nights a week in the summer and winter. Late afternoon sets December through April make us a favorite spot for après ski.

MENU HIGHLIGHTS

West Bowl ~ Avocado, shredded beets, carrots, yam, cherry tomatoes, Asian dressing on mixed greens and quinoa

Clam Chowder ~ Arctic clams, Yukon Gold potatoes, bacon, cream and fresh herbs

Nachos ~ Cheddar and Monterey Jack layered into corn tortilla chips, fresh diced tomatoes, black olives, green onions and banana peppers

Bangers & Mash ~ Guinness bangers served with mash potatoes, gravy and peas

Steak & Guinness Pie ~ Angus beef, fresh vegetables and mushrooms in a rich Guinness gravy, baked under pie pastry

Fish & Chips ~ Blue Buck battered Pacific cod served with chips, coleslaw and house made tartar sauce

Falafel ~ House made falafel, hamma ganoush, lettuce, tahini and Israeli salad wrapped in naan bread

Cajun Chicken Sandwich ~ Schnitzelstyle chicken breast topped with pickles, coleslaw, red onion and cajun remoulade

Voted Whistler's Best Nachos and Best Pub in Pique Magazine's 2024 Best of Whistler

“Once upon a time, there was a majestic mountain on the west coast of British Columbia, Canada. When the snow came, a gentle wind would blow, whistling through the trees. The people who lived here grew to love this familiar, comforting sound and named their home Whistler. Kaze is the Japanese word for wind.”

Ka-Ze

SUSHI AND BEYOND

Kaze is the preferred choice of both locals and visitors for the finest in sushi — and beyond! Nestled in The Westin Resort and Spa — in the heart of Whistler Village — Kaze offers an intimate, relaxed setting in which to savour original dishes from the creative mind of ownerchef “Tokyo Tom” Akama.

A consummate host, Tom personally ensures that his restaurant meets your high standard for impeccable service. In his role as acclaimed chef, he showcases the finest and freshest from British Columbia’s clear coastal waters — to which he adds peak-of-freshness seafood flown in daily from Japan. Skillfully executed dishes combine authentic Japanese traditions with Tom’s mouth-watering original dishes. Enjoy sushi, sashimi, and hot pots like you’ve never tasted before — directly from the sushi bar where Tom works his magic right before your eyes.

And in case you’re wondering, Tokyo Tom is as passionate a skier as they say — and he loves to hear about your day on the slopes.

A KAZE EXCLUSIVE

Matsuzaka Beef ~ Kaze is proud to be the only restaurant in Canada to offer this extraordinarily tender and flavourful beef. The superiority of this beef comes from the techniques of raising the cattle in Matsuzaka City, Japan.

From melt-in-your-mouth Saikyoyaki, barbequed black cod, Ka-Ze exclusive Matsuzaka Beef to Chef's Choice sashimi samplers, trust the owner to customize any order, catering to your tastes and offering something unique and off-the-beaten-path. Time, care and creativity are focused into delivering the highest quality dining experience.

MENU HIGHLIGHTS

HOT POTS

TSUMAMI

Saikyoyaki ~ barbecued black cod

Seafood Salad ~ topped with various seafood

Beef Tataki ~ seared Alberta beef with ponzu sauce

Barbequed Squid

Agedashi Tofu ~ crispy topping in our soya based sauce

KAZE FEATURE ROLLS

Kamikaze Roll ~ giant prawn tempura wrapped with avocado, salmon and barbecued eel topped with special sauce and tobiko

Tropical Roll ~ tempura shrimp wrapped with salmon, avocado and mango

Caterpillar Roll ~ unagi & cucumber wrapped with avocado

Join us for one of our signature combination dinners. Choose vegetarian, fish, chicken or beef. Kanpai!

The Westin Resort & Spa 4090 Whistler Way 604.938.4565 | kazesushiwhistler.com

The Whistler Nabe · Sukiyaki Shabu Shabu

“Nagomi Sushi is simply the best Japanese restaurant in Whistler. Being of Japanese origin, I am very particular about going out for Japanese food…Nagomi Sushi has done it right. The ingredients are fresh, the taste authentic, and the staff local. Why go anywhere else?”

– Tomio Fukumura, Masters Head Coach, Whistler Mountain Ski Club

Nagomi Sushi

FAMILY STYLE JAPANESE CUISINE AT THE BASE OF BLACKCOMB

Whether it’s a cozy date night, family dinner with the kids, or a birthday party, Nagomi Sushi is the place to go. Located at the base of Blackcomb Mountain in the Le Chamois Hotel, Nagomi Sushi offers great views of Whistler and Blackcomb Mountains with their floor to ceiling windows, comfortable room and warm atmosphere.

Opened in December 2008, Nagomi Sushi is owned by two long term local Whistler residents, Hayahiko “Speedy” Takada and Shizuo Kashino. With a combined 30 years’ experience they bring new innovative recipes to Nagomi Sushi as well as all the “classic” Japanese dishes. The menu offers a wide range of options from salads and appetizers to noodle soup, tempura, fresh sashimi and sushi rolls using the highest quality rice in North America. For those who don’t eat sushi there are many beef, chicken and vegetarian options from the kitchen to choose from.

Reservations are recommended for both the sushi counter as well as for tables, with some restrictions to party size. We're open for dinner from 5pm daily and look forward to serving you.

HIGHLY RECOMMENDED BY:

FOLLOW US: Nagomi Sushi

"Amazing Service" (5 of 5 stars)

We had a really wonderful server who was helpful, efficient, fast... the service was (almost!) better than the food. Thank you!

– Alva Joyce , Trip Advisor

MENU HIGHLIGHTS

Nigiri Platter of the Day

Sashimi Platter of the Day offering a great selection of fish and seafood, as fresh as it gets!

Nagomi Roll ~ cucumber, spinach, egg omelette, topped with tempura unagi

Fiery Tuna Roll ~ very spicy tuna, jalapeño salsa, spring mix, pea shoots

Grilled Black Cod ~ marinated and grilled Black Cod with yuzu miso sauce

Tako Shiso Pesto ~ blanched octopus served with shiso leaf pesto

King Salmon Carpaccio ~ thinly sliced lightly cured King Salmon with olive oil, garlic and lemon juice, served with locally grown micro greens

Aburi Hamachi Box Sushi ~ box shaped sushi with hamachi (yellow tail), Japanese pickles, yuzu miso mayo

DESSERT

House Made Green Tea Brûlée ~ traditional house made crème brûlée with matcha powder

Double Chocolate Cake ~ house-made rich dark chocolate meringue cake with whipped chocolate icing

DRINK FEATURES

Trio of Sake ~ try a few of our premium sake

"Birthday Sushi Excellent" (5 of 5 stars)

The chef's sashimi platter was brilliant. Melt in your mouth sockeye and tuna. The best I've had in a long time. Thanks for a cracking birthday!

– Mullac42, Trip Advisor

At the base of Blackcomb Mountain 108-4557 Blackcomb Way 604.962.0404 | nagomisushi.com

Picnic Whistler & Deli

THE CHEESIEST PLACE IN TOWN

Located just around the corner from Fresh St. Market, the deli specializes in charcuterie. Picnic Whistler also offers hot deli sandwiches, imported cheeses, cured meats, gourmet provisions and gifts.

For events of larger numbers our catering team can come on sight to build the perfect spread.

Follow our story on instagram @picnicwhistler

Charcuterie, perfectly presented into a box that can be delivered anywhere in Whistler. The Small OG comes with four meats and cheeses, jam and dips, fresh fruit, crackers, nuts, vegetables, pickled things and dried fruit. The box can be catered to most dietary requirements (vegan, gluten free, vegetarian, dairy free and nut free).

ALFRESCO DINING

Checkout the all-inclusive picnic setup packages and enjoy all that whistler has to offer.

Roland's Creekside Pub

A LOCAL’S HANG OUT FOR WATCHING THEIR FAVOURITE TEAMS

Located in Whistler’s Creekside, Roland’s Pub is your one stop shop for great food, good friends and the game you’ve been looking for. This cozy sports-themed pub was established July 7, 2008 and is locally owned & operated.

Great pub fare using fresh local ingredients, Ocean-wise seafood, certified Angus Beef and non-medicated BC Chicken. With food and drink specials every day, there’s definitely something on the menu to satisfy your hunger! And if that’s not enough maybe our homemade desserts including key lime pie, Mom’s apple pie (made by Mrs. Roland!), and brownies will be the finishing touch. Our kitchen is open until 10pm every night, and last call is 11:45pm every night. Children welcome until 10pm (must be accompanied by an adult).

Come in for Brunch Saturdays & Sundays from 11am-2pm.

If it’s game night with friends you’re after, we’ve got 9 flat screen TV’s available to choose from…we even turn up the volume!

The Cold Beer & Wine Store is open 365 days a year (yup Christmas too!) 11am – 11pm

WIN CANUCKS TICKETS!

Get an Entry When You Come In for Brunch on Saturdays & Sundays during Hockey Season.

ENTRÉES

Roland's Burger ~ Seasoned 6.5 oz. certified Angus beef patty. Garnished with lettuce, tomato, dill pickles, red onlion and Roland's mayonnaise

Crispy Chicken Ciabatta ~ Buttermilk marinated chicken thighs with roasted red pepper cream cheese, chipotle Cajun mayo, arugula and tomato

Chicken Wings ~ One pound of seasoned B.C. chicken wings. Dredged & crisped. (Voted Best in Whistler 2021)

Lettuce "Jammers" ~ Build your own lettuce cups with lightly pickled vegetables, rice noodles, watercress, roasted cashews & Thai chili sauce

Turkey Clubhouse ~ House smoked shaved turkey breast with smoked bacon, lettuce, tomatoes, cheddar cheese and mayonnaise on toasted cranberry sourdough

Plus.....

Loaded Nachos, Quesadillas, Fish & Chips ... and much more

Monday - Thursday: 4pm - Midnight Friday: 11:30am - Midnight Saturday & Sunday: 11am - Midnight

Sushi Village

EPIC FOOD. EPIC PARTY. EPIC HISTORY.

Sushi Village, located in Whistler Village, is about as famous in some circles as the worldclass ski resort itself. Known for its casual yet vibrant atmosphere, terrific sushi, and legendary sake margaritas, Sushi Village is as much a social experience as it is a dining one.

In 1984, Mikito “Miki” Homma, and his two friends arrived in the now-famous ski resort when it was little more than a collection of chairlifts and a conceptual pedestrian village. Miki and his friends fell in love with the snow and character of the town and in 1985 opened Sushi Village, Whistler’s first Japanese restaurant and one of the original six restaurants in Whistler Village. After 34 years, visitors and locals alike repeatedly make the trip to what has become an icon of the Whistler social scene.

There is something for everyone at Sushi Village. The diverse menu offers a range of Japanese cuisine to please everyone’s tastes, including expertly creating sushi, crispy tempura, traditional hot grilled dishes and the finest quality sashimi all enjoyed with cold sake or Japanese beer.

Located in the heart of Whistler, Sushi Village is steps away from the Blackcomb and Whistler gondolas (located directly above Showcase Snowboards, on the second floor of the Sundial Hotel).

“A local’s joint since 1985! The most fun you can have in Whistler starts here with Sushi, Sake and simply delicious fresh food.” – Vancouver Magazine

MENU HIGHLIGHTS

HOUSE SPECIALTIES

Spinach Gomaae ~ blanched spinach, with our sesame house dressing

Mama’s Kani Salad ~ avocado, red and yellow peppers, cucumber, tomato, mango and Dungeness crab with Mama’s secret dressing

Chicken Karaage ~ boneless chopped chicken marinated in rice wine, soya sauce and deep fried

Soft Shell Crab Karaage ~ deep fried soft shell crab served with a ponzu sauce

Spicy Agedashi Tofu ~ deep fried tofu and fresh shiitake mushrooms with our legendary spicy sauce

Black Cod Saikyoyaki ~ black cod marinated with our homemade saikyo miso

Box Sushi ~ salmon, shrimp, scallop, avocado, and thinly sliced lemon, shaped into an Osaka style box

Double Hawaiian Roll ~ Hawaiian tuna, crunchy tempura bits, cucumber draped in thinly sliced Hawaiian tuna

Rainbow Roll ~ chef’s choice of the day, seven different kinds of fish rolled outside, ebi tempura in the centre with a soya bean sheet

Super-Hiro Roll ~ a twist of the spicy tuna roll. Albacore tuna, tempura bits wrapped in avocado, secret spicy sauce

4340 Sundial Crescent. Dinner from 5pm daily 604.932.3330 | sushivillage.com

The Restaurant Association of Whistler

On behalf of our members, allow us to introduce the Restaurant Association of Whistler. We are a registered nonprofit organization, steered by a volunteer Board of Directors, representing the food & beverage establishments of the resort.

Our association was created in 2008 by the desire to provide our guests with a world class dining experience.

We are proud of our achievements to date. Notably, we successfully addressed the unique concerns of our members by working closely with the Resort Municipality of Whistler, the Whistler Chamber of Commerce, Tourism Whistler and the BC Restaurant and Food Services Association. We also support two community initiatives. The first is the annual RAW Memorial Cup Charity Golf Tournament. The second is awarding two separate scholarship funds (the Joel Thibault Scholarship and the Werner Schonberger Scholarship) to Whistler secondary school graduates who have worked in the local industry and are passionate to pursue a career in restaurant hospitality and the culinary arts.

Each of our members is offered the opportunity to showcase their restaurant in our annual Restaurant Association of Whistler coffeetable book. Our book is an accurate portrayal of the restaurant offerings in Whistler. The quality of this publication reflects that of its members, who are dedicated to creating the best possible experience for their guests. Each member of the association contributes

to providing the highest quality food, wine and service. The combined efforts from our dedicated staff and sponsorship partners help us achieve our mutual goal of providing the ultimate guest experience.

As one of the world’s most popular mountain resort destinations, Whistler welcomes visitors from around the globe to witness the breathtaking beauty of British Columbia’s Coastal Mountains.

We offer our guests a taste of home while they experience the buzz and excitement of local culture. Whistler has a wonderful selection of world cuisine, from take-out to fine dining.

For a taste of the local flair, there are restaurants specializing in steak, seafood and game, plus creative fusions found nowhere else. In addition to the endless array of delicious dishes, our guests can select from award-winning wine lists with international accolades and find the perfect wine to pair with their perfect meal.

It truly doesn’t get better than this.

“Our mission is to represent a unified voice for Whistler restaurants in respect to marketing, purchasing, and community relations that is in the best interest of our members and guests.”

The Restaurant Association of Whistler (RAW) Hall of Fame recognizes members of our food and beverage community who have been pioneers, trailblazers and innovators within our beloved restaurant industry. We are delighted to honour the following...

This year, we honour a revered gentleman and restaurateur who will be deeply missed in our community.

ANTONIO

CORSI Quattro at Whistler

Born in Maenza, Italy, Antonio’s career took him to a few of the most prestigious restaurants & resorts throughout Europe.

Opportunity brought Antonio to Canada in the seventies where he would become a legendary pillar of the Vancouver restaurant scene. His creative & passionate culinary adventures included The Park Royal Hotel, Corsi Trattoria, Charlie Potatoes Oyster Bar & Grill, Cafe Roma, Il Portico (in Edmonton), Quattro on Fourth, Quattro in Whistler, Gusto Di Quattro, Casa Corsi and most recently Sempre Uno.

Antonio mentored, trained and supported countless others to realize their dreams and help them to start their own culinary adventures. He set the standard for Italian Food and Wine in Vancouver and Whistler!

Antonio lived life to the fullest and was always ready to share a good story and a glass of wine with friends and family. Once you knew him, you were family. He always said, “Life is Beautiful.”

Inducted 2023

Inducted 2024

Inducted 2019

Inducted 2017

Inducted 2019

Inducted 2018

Joel Thibault Chez Joel's and Bavaria Restaurant

Lawrence Black Blacks Restaurant & Pub

Mario Enero La Rua and Caramba

Pascal Tiphine Madame’s Bistro, Sundial Restaurant, Les Deux Gros and Les Gros

Karen Roland & RD Stewart Red Door Bistro

Mikito "Miki" Homma Sushi Village

ONE OF THE WORLD’S

LAST GREAT UNDISCOVERED WINE REGIONS

50 million years in the making. Volcanic in origin, carved over millennia by glacial activity. This is winemaking on the edge.

martin’s lane winery Naramata Ranch 2020 Pinot Noir Okanagan Valley, B.C., Canada mission

RESTAURANT ASSOCIATION OF WHISTLER’S

Memorial Cup Charity Golf Tournament

OUR GOAL IS TO RAISE FUNDS FOR LOCAL, RELEVANT CHARITIES AND TO GIVE BACK TO OUR PROUD, DYNAMIC INDUSTRY AND COMMUNITY.

The Restaurant Association of Whistler is proud to call The Fairmont Chateau Whistler Golf Club the home course for our annual Memorial Cup Charity Golf Tournament. Carved out of the slopes of the Coast Mountain range in British Columbia, this magnificent Robert Trent Jones, Jr. masterpiece will navigate you through stunning mountain vistas, granite rock faces, stands of ancient Douglas fir, waterfalls and wildlife, creating an unforgettable golf experience.

Our biggest fundraising effort occurs each summer in the form of the RAW Memorial Cup Charity Golf Tournament where we celebrate the passion for life exhibited by our lost, long time local hospitality heroes Joel Thibault, Pascal Tiphine, Cal Schacter, Mikita Homma, Jeff Morgan and others who have contributed greatly to the food and beverage industry throughout the years. Since our initial event we've raised over $400,000 allowing us the ability to give back to our community.

BON APPÉTIT

THANK YOU

On behalf of the Restaurant Association of Whistler, Whistler Blackcomb, the hotel and property managers, and everyone else who calls Whistler home, we sincerely thank you for staying with us. We hope you enjoyed the vistas, played in the mountains, communed with nature, and basked in the unaffected beauty that is Whistler. We also trust that you took pleasure in our world-renowned dining and felt the warmth of our hospitality first-hand. Until we meet again, bon appétit.

“The Restaurants & Pubs of Whistler” is exclusive to the members of the Restaurant Association of Whistler, a British Columbia registered non-profit group. Restaurant Association of Whistler #102-4369 Main Street, Whistler, BC V8E 1B7 restaurantswhistler.com

CONTACT RAW

To learn more about our association or become involved as a sponsor, please contact us through our website.

WEBSITE

For an online directory of our restaurants, and our online interactive book, visit our website at: restaurantswhistler.com

DISTRIBUTION

Are you interested in making this publication available to your guests? We would love to hear from you.

info@barbermedia.ca