Barcleona Metropolitan Issue 261 by Barcelona Metropolitan

OCTOBER 2018 Nº 261

STARTUP GRIND

A GLOBAL COMMUNITY OF ENTREPRENEURS

AUTUMN BOUNTY

HARVEST SEASON IN CATALUNYA

SOLID AS A ROCK

DISCOVER THE HISTORY OF CHARMING RUPIT

COWORKING ON CLOUD NINE INSIDE ONE OF BARCELONAʼS BEST COWORKING SPACES

PLUS! ART

MUSIC

BEST OF

NEW IN TOWN

STARTUP

RESTAURANT REVIEWS

TRAVEL

CONTENTS

ISSUE 261 · OCTOBER 2018

9 AUTUMN BOUNTY

Harvest season brings many new fruits and vegetables to the forefront

14 COWORKING ON CLOUD NINE

IN THE CITY

Inside one of Barcelona’s best coworking spaces

6 9 10 12

20 STARTUP GRIND A global community of entrepreneurs

New in town Five things In the city History

WHAT’S ON

34 RUPIT

22 24 26 30 33

Discover the history of charming Rupit

Music Calendar Misc Art Art opening

TRAVEL

34 Rupit

WORKING LIFE

38 A day in the life 39 Startup of the month

FOOD & DRINK

40 Food feature 42 Quick bites International Barcelona Coffee Festival, P28.

METROPOLITAN CONTRIBUTORS

Publisher The Noise Lab S.L. Art Director Lynne Werner Senoir Editor Adina Rose Levin Asst. Editor Chris Richardson Social Media Diana Delgado Pineda Business Manager Marina Piegari Contributors Manuel Rivas, Héctor Cols, Nick Lloyd, Kirsten Foster, Celine Shepherd IT Consultant Héctor Cols HÉCTOR COLS

Duc 6, 08002 Barcelona Tel. 93 451 4486 editorial@barcelona-metropolitan.com ads@barcelona-metropolitan.com The views expressed in Barcelona Metropolitan are not necessarily those of the publisher. Reproduction, or use, of advertising or editorial content herein, without express permission, is prohibited. Depósito legal: B35159-96

Born and raised in Caracas, Héctor landed in Barcelona in 2003. Before moving to “la Ciutat Comtal” he studied Computer Science at the Universidad Central de Venezuela in Caracas where he worked as a software developer and later founded Invéntica Soluciones. His work has taken him to Curaçao and Fort Lauderdale. Héctor is fluent in Catalan and shares his time between tech, culture, friends and activities of the American Society of Barcelona.

CHRIS RICHARDSON

Chris is a freelance editor, writer and podcaster who has recently moved to Barcelona from London. Having had a career as a Big Four consultant, and subsequently working with a startup founder, Chris returned to grad school to study journalism. He was previously Editor-in-Chief at a magazine in London and host at WonderLabs, a science and tech podcast available on Spotify and iTunes. He plans to make Barcelona his home. Find out more at chriskrichardson.com.

DIANA DELGADO PINEDA

Diana is a photographer, filmmaker, content creator, writer, social media coordinator, and storyteller. Her images have appeared in the Los Angeles Times, Chicago Tribune and Billboard.com. She graduated from the University of Illinois at Chicago with a BFA and was heavily involved in Chicago’s nonprofit and creative arts scene. She recently landed in Barcelona, but has been in love with “Barna” since 2015. She loves dancing all Latino genres, especially salsa, nd aspires to learn Kizomba. Find her at didelgado.com.

IN THE CITY

new in town WE JAMMIN’ ES IM-PERFECT®.VISIT WEBSITE FOR LIST OF RETAILERS.  ESPIGOLADORS.CAT/ES-IM-PERFECT

Catalonia is practically overflowing with agriculture, leaving many distributors to wonder what to do with the surplus, ugly produce that’s too tough to sell to mass distributors or in markets. The nonprofit group Espigadors and chef Ada Parellada (owner of Restaurant Semproniana in Eixample Esquerra) have combined forces to take these unloved fruits and vegetables and turn them into marmalades, purées, sauces and preserves that are 100% natural. The best part? They’re also sustainably developed, just like all Espiagadors projects, to be not only friendly to the environment but also to staff, giving labor opportunities to local people who need it the most.

Photo courtesy of Espigadors.

TWICE AS NICE EL ÁRBOL BRUNCH. PASSEIG DE SANT JOAN 33.  INSTAGRAM.COM/ ELARBOLBRUNCHBCN

Perhaps you know the original El Árbol Brunch, a charming spot on the corner of Aribau and Consell de Cent. Now, by popular demand, they’ve opened a second location (a little brother/un hermanito) on Passeig Sant Joan and Casp so you can get your brunch fix on both sides of the Eixample. If you don’t yet speak Spanish, árbol means tree and these folks take their roots seriously. The décor is full of natural colors, wood furnishings, hanging plants and swings, and the food is nothing but natural too, featuring breakfasts and lunches, as well as smoothies, snacks, coffees and more. And since the kitchen is non-stop, eat your heart out with dessert for breakfast or toast for dinner.

Photo courtesy of El Árbol Brunch.

Photo courtesy of Poke Kitchen.

SALITRE BARCELONA. CARRER DE LLULL 169.  SALITREBARCELONA.COM

Photo courtesy of The Perfumery.

EXPLOsive FLAVORS

In South America, salitre is the name of a chemical used in explosives, fertilizers and food preservatives. But in Barcelona, it also refers to a recently opened restaurant in Poblenou run by Bruno Morales with chefs Daniel Armenteros and Sergio Morales who bring dynamic touches to traditional dishes. That might come off as trite yet Salitre is anything but. Take, for example, a typical seafood salpicón infused with Bloody Mary or a standard burger made with picanha (a popular cut of beef in Brazil). Raw food, finger food, individual plates, shared plates — and don’t forget the drinks! Alhambra beer is always on tap, but Salitre also boasts a dynamite cocktail menu. Don’t forget to take advantage of their adorable patio before the temperatures drop!

Photo courtesy of Salitre.

BOWLING OVER POKE POKE KITCHEN. FOR DELIVERY ONLY USING THE GLOVO APP.  POKEKITCHEN.ES

The popular Poke movement (pronounced “POHkeh”) has arrived in Barcelona — directly on your doorstep — with Poke Kitchen. For the slow “pokes” out there who haven’t yet heard of it, poke is a Hawaiian dish with Asian roots consisting of raw fish that’s been diced up in a bowl with traditional oils and seasonings. Not a fish fan? Not a problem. Poke Kitchen also offers all sorts of vegetarian options, including falafel, beans and quinoa. Open the Glovo app and create a custom order. All ingredients are sourced from reputable suppliers with top quality goods to deliver fresh, healthy and delicious meals to your home, office, corporate and/or private events or even when you’re on the move.

AUTUMN BOUNTY

FIVE THINGS

The harvest season brings many new fruits and vegetables to the forefront. In Catalunya, there are a few that take center stage, especially during the Tots Sants celebrations (All Saints’ Day) on October 31st. But that doesn’t mean you have to wait until then to enjoy them.

CASTANYES (CHESTNUTS)

Chestnut cultivation dates back to 2000 BCE in Europe, where they were once a staple food in areas where cereals did not grow well. With the widespread availability of grains and potatoes, however, the chestnut became associated with “peasant food” but it has since made a roaring comeback. Once cooked, chestnuts have a texture similar to that of a baked potato with a delicate, nutty flavor and once it gets cold out, freshly roasted chestnuts wrapped in paper cones can bought by the halfdozen from castanyeres (chestnut vendors) throughout Catalunya.

MONIATOS (SWEET POTATOES)

Only distantly related to the potato, the sweet potato arrived in Europe in the 15th century with Christopher Columbus’ expedition. During autumn in Barcelona, the sweet, smoky scent of sweet potatoes roasting over embers fills the air and can be found alongside chestnuts in the castanyera stands. It’s a temptation that is almost impossible to resist — and why should you? Though sweet enough to pass for dessert, these tubers are packed with nutrients that will warm you inside and out on a brisk day.

FRUITAS CONFITADES (CANDIED FRUITS)

For centuries, food preservation using honey and palm honey was one of the few ways known among the ancient cultures of China and Mesopotamia to conserve food for up to a year. It’s possible that the practice of candying fruits made its way to the west when the Arabs ruled Southern Europe. When sugar cane became widely available in the14th century, the modern process took hold. Today, candied fruits are among the many treats eaten at the castanyada but they also have a prominent place in traditional cakes and holiday confections throughout Europe.

PANELLETS (LITTLE BREADS)

The most emblematic food of Tots Sants, panellets (“little breads” in Catalan; also known as mitgetes in Urgell and biscotti ai pinoli in Italy) are delectable little flourless cookies made with a few simple ingredients: pine nuts, ground almonds, eggs, sugar, lemon and often sweet potatoes as well. Some say they come from the ancient practice of venerating the deceased with funerary meals, as small bread rolls would be brought to the tombs of the departed as an offering on this feast day. While it is most traditional to consume panellets on the eve of Tots Sants, they can be found in a variety of flavors in bakeries through October and November.

MOSCATELL (A LOCAL DESSERT WINE)

With over 200 varieties, the muscat family of grapes is one of the oldest known, dating back to the ancient Egyptians and Persians of early antiquity. The dessert wine known as moscatell is made with the overripe grapes of the moscatel romano variety. After collection, the grapes are allowed to continue to ripen, significantly increasing their sugar content. During fermentation, ethyl alcohol is added to inhibit yeast growth and to preserve their delicate, floral aromas. In Catalunya, it is customary to drink this sweet spirit not just on Tots Sants, but also at the end of any meal on a chilly day.

IN THE CITY

BARCELONA'S CREEPIEST CORNERS ACCORDING TO THE GUIDEBOOKS AND GLOSSY WEEKEND READS, BARCELONA’S A SHINY, HAPPY AND VIBRANT CITY AND IN MANY WAYS, IT IS. BUT JUST LIKE MOST PLACES, IT’S ALSO WITNESSED A SIGNIFICANT AMOUNT OF DEATH, DOOM AND DESTRUCTION.

Over the centuries, the city has seen plagues, riots, famines, bombardments and gun battles on Las Ramblas. Monuments throughout the city tell some of the story, like the flame that burns at Fossar de les Moreres beside Santa Maria del Mar to commemorate those who perished during the city’s year-long siege in 1714. Elsewhere, the clue is in the name, like the street Baixada de Santa Eulàlia, which marks where a supposed young martyr Santa Eulàlia was rolled down a slope in a barrel filled with nails and broken glass as part of her punishment for enraging Emperor Diocletian in 303 CE. If you know where to look, there are many corners of the city with a decidedly morbid glint to them. And what better time than Halloween to pay them a visit? Photo by Wes Neuenschwander.

Cementiri de Montjuïc The modern cemetery is a huge site, with a density that more or less matches that of the city itself. It even has its own bus service, winding its way up the steep seaward side of the hill through the calm, sun-bleached avenues flanked with cypress trees. There are avenues of opulent, ornate crypts built for rich families, and walls of simpler urn compartments that bear an unsettling resemblance to the L’Hospitalet apartment blocks that can be seen from the hilltop. The specter of the Spanish Civil War also looms over the cemetery, as it’s located just beneath the castell, where thousands of Catalans were executed. Many of the victims of Franco’s firing squads are buried here as well, some in unmarked graves, and there is a memorial park, Fossar de la Pedrera, commemorating the Catalan victims of the Civil War and members of the International Brigades who lost their lives. Montjuïc Cemetery is best approached from the port side on the 21 bus and is open daily 8:00 am–6:00 pm.

Museu de Carrosses Funebres Hidden in the basement of the municipal funeral service building is a deliciously grim collection of carriages, hearses and cars that claims to be the biggest of its kind in the world. Some of the huge, ornate carriages in the collection are over 200 years old. The white ones (used for virgins and children) have a warped fairy tale feel to them, while the black ones are more reminiscent of Dracula. Perhaps unsurprisingly, though, this museum is so far off the tourist trail that visitors are a rarity, and 20 minutes with the mannequins is enough to send most lone thrill-seekers scurrying back to the sunlight. Locate at Carrer de la Mare de Déu de Port 56–58. Open weekends10:00 am–2:00 pm. Free entry. cbsa.cat Photo courtesy of Cementiris de Barcelona.

Plaça de Sant Felip Neri Off a narrow street near the cathedral is Plaça de Sant Felip Neri, a tiny, shady square that’s popular with practicing buskers and the occasional guided tour. However, the church’s pockmarked façade hints at a darker past. There’s a cruel and bloody rumor that the square was used for executions by firing squads during the Spanish Civil War. One version has anarchists lining up the clergy and shooting them in the square, while another version has Franco’s troops executing Republicans there. In reality, the holes and dents on the wall are from when Savoia 79 Italian bombers dropped a 250 kg bomb that opened up a crater five meters wide and two deep in the middle of the plaza. Despite its bloody history, these days Plaça de Sant Felip Neri is peaceful again, with only its scars and a certain melancholic feeling remaining.

Plaça de Sant Felip Neri. Photo by Marcello Scotti.

Santa Maria del Pi. Photo by Alessandro Cani.

HISTORY

GOTHIC LEGENDS OLD TALES FROM THE OLD CITY By Nick Lloyd

he old city of Barcelona is home to one of the greatest collections of medieval buildings in Europe. They form an open-air classroom where one can learn about Gothic architecture and Catalunya in the Middle Ages. But behind this real history of buildings and kings, there is another secret city of folktales and arcane traditions. A short stroll through the Gothic quarter offers up just a few. Plaça del Pi, which is named for the pine tree growing in one corner, has a tall tale behind it. Although the present tree was planted here in the mid-20th century, legend has it that a tree began growing here centuries ago and it was the work of an angry giant — the gegant del pi — who walked with a limp and used an uprooted pine tree to support himself. When he attempted to enter the city gates, he was stopped by the gatekeepers who demanded he pay a tax for bringing firewood into the city. They were certain he would chop up his tree and sell it as soon as he passed through the gates. So incensed was the giant by their meanness that he furiously hurled the tree over the walls as far as he could. It landed in a small square with such a force that it rammed into the ground and took root. And so a tradition was born. In the same square is the lovely Santa Maria del Pi church. When the master builder was constructing the bell tower, he ran into difficulties sourcing the stone. The Devil kindly offered to provide the materials to finish the job and in payment demanded the standard fee for such transactions: the man’s soul, on completing the 100th step of the tower. The master builder accepted. As the years went by, the builder grew older and the work slowly progressed, but when he reached the 99th step, he left it unfinished and continued with the rest of the church. This lasted long enough for him to die a natural death and thus save his soul. After his death, his sons completed the job instead and avoided any harm. Near Plaça del Pi is El Call, Barcelona’s old Jewish quarter that has

Plaça del Pi. Photo by Andrei Dan Suciu.

produced a host of local folklore. Perhaps the most famous tale is the one of the Jewish alchemist and his daughter, who was said to be the most beautiful maid in the city. Unbeknown to her father, the girl had fallen in love with a wealthy Christian knight. They would meet furtively in squares and gardens, holding hands and perhaps exchanging a chaste kiss. But the man soon wanted more and asked to spend the night with her. She replied no, not unless they were married. Enraged, the knight went to see a famous Jewish alchemist and told him he wished to avenge a disloyal lover. The alchemist accepted the rich man’s seven gold pieces and cooked up a toxic perfume, which he sprayed on a beautiful bunch of flowers. The knight implored the girl to meet him so he could apologize. She agreed and he presented her with the bouquet. Delighted, she inhaled the alluring fragrance. She began to feel dizzy but the knight just smiled and bade her farewell. By the time she had reached her home, the girl was wracked with terrible pains. Her father used all his powers of alchemy to save her but in the end it was a relief to see her find comfort in death. He had killed his own daughter and was disconsolate. By way of penance, he avowed to wander in the wilderness for the rest of his life, but before he did, as a crowd gathered round to watch him lock the doors of his home for the last time, he uttered a curse that anyone who came to live in this house would meet the same fate as his daughter. And it is said that it stayed empty for hundreds of years. A city with such an extensive and multi-layered past is ripe for the growth of legends and myths, which attempt to explain history or offer moral lessons. These tales give insight into the values and perspectives of the people who inhabited Barcelona in the past and can shed light into our own lives. This article was updated from a 2011 article in Barcelona Metropolitan by the same author.

FEATURE

COWORKING ON CLOUD NINE INSIDE ONE OF BARCELONA’S BEST COWORKING SPACES By Adina Rose Levin

sk people where they work here in Barcelona and increasingly more often their reply is “a coworking space.” You can practically guarantee that will be their answer if they’re foreigners or under 40. Sometimes it’s abbreviated to “a coworking,” turning the word into a noun in its own right. For those unfamiliar with the concept, coworking brings various companies, independent contractors and entrepreneurs under one roof. In other words, they all work together in various custom office arrangements, but they don’t necessarily work with each other. In one coworking, you might have a tech startup, a self-employed consultant, maybe even a satellite team for a large multinational company and up to dozens more. Commercial leases for small companies can be a hefty cost in an increasingly expensive city like Barcelona. Coworking spaces offer a flat fee that covers work stations and resources like printers, scanners and conference rooms, as well as amenities like a shared kitchen and recreation space. And they’ve been a lifesaver, especially to individuals or startups that are just getting their feet wet. Many have taken a nod from notoriously progressive companies like Google, offering free coffee and snacks, as well lots of natural light and Instagram-worthy terraces to enjoy the outdoors, a perk to working in Barcelona. For example, OneCoWork’s Marina Port Vell location in Barceloneta has prime views of the port and the city, and BIPP HUB, the coworking space of the Barcelona International Public Policy Hub, has prime real estate in the middle of Sant Pau Recinte Modernista, a gorgeous UNESCO World Heritage site. Another important feature that coworking spaces offer is the opportunity for face-to-face interaction. Basic as it sounds, humans are social creatures. Too much isolation (working from home, in quiet libraries, etc.) and we often become stir crazy. As Melanie Pinola notes in Lifewire, “I definitely sometimes feel like I’m missing out on the camaraderie others experience when they have a regular office to go to and coworkers to bond with — even from simple acts like greeting each other at the start of the day or sharing a coffee break.” Coworking builds relationships among officemates and some offices throw all-inclusive events such as happy hours, holiday parties and workshops. While certainly not a priority,

if actual business relationships result from coworking contacts An important all the better. That said, people in coworking feature that spaces often report feeling more coworking comfortable because they don’t share business. According to spaces offer is an article in Harvard Business Review, “Because there is little the opportunity direct competition or internal for face-to-face politics, they don’t feel they have to put on a work persona interaction. to fit in.” In other words, unlike in large offices shared by one Basic as it singular company, you’re less sounds, humans likely in coworking spaces to have awkward water cooler are social conversations among people with whom you’re currently in creatures. Too a heated work-related email much isolation exchange. (For a great comedy on workplace drama, watch the and we often 1999 film Office Space.) become stir The same article in Harvard Business Review notes that crazy. “working amidst people doing different kinds of work can also make one’s own work identity stronger.” Their argument is that coworking provides more flexibility over workstyle and schedule, carefully straddling the line between autonomy and collaboration, and their advice is “to give people the space and support to be their authentic best selves.” That’s precisely the goal of Cloud Coworking, which opened in 2015 as a half-attic space near Sagrada Família, with a terrace and views of Gaudí’s masterpiece cathedral. Due to popular demand, Cloud quickly expanded to the rest of the floor and beyond, opening more coworking spaces on other floors of that same building and then around the city. Cloud’s other locations currently include Sant Antoni, Passeig Sant Joan and Urquinaona, where contributors to Barcelona Metropolitan have recently set up shop.

We sat down with Cloud Coworking cofounder Sergi Tarragona Fenosa, who is originally from Barcelona, as well as Verónica González Jöhnk, Communications & Community Manager, to learn more about Cloud and about the coworking movement that’s taken Barcelona by storm.

I thought that in the future, after the crisis would finish in Spain, there would also be companies interested in moving into this [kind of] space. So I saw this opportunity and created Cloud, which is a freelance space but also accepts larger communities and private companies.

Tell us a bit about your backgrounds and how you broke into the coworking business?

Verónica: I’m from Venezuela, where the situation is really complicated. I wanted to come to Barcelona because my sister had lived here for a very long time and I have dual citizenship. When I moved here four years ago, I worked previously in another coworking that was just starting. One of my family members was actually working at Cloud and he introduced me to Sergi, who said he was looking for someone to join the team. I have around five years of experience in the media production industry and communications, so Cloud has been so interesting for me because I get to see how a community actually works and how to create and build relationships in person, which is not totally different than in the digital world but it makes me humanize my work a lot.

Sergi: While I was studying international business here in Barcelona [at Universitat Pompeu Fabra], I did a year abroad in the Copenhagen Business School and then I moved to Singapore for half a year. When I moved back to Barcelona, I worked for for a couple of startups, mainly AirBNB, where I worked at a coworking space and learned what coworking was. Most people in the space were freelancers. I learned all the pros that space had, mostly in the community aspect, and I think they were really good at creating the synergies between the other companies [in the same space].

1A6

What makes Cloud different than other coworking spaces in Barcelona? S: [By the time I founded my business] Barcelona was one of the most popular cities in Europe for coworking spaces. But they were smaller, only like 300m2 and down in a basement. They were not offering what the customers wanted, which was a more professional space that combined common areas with space to fit a group of people, like a company or a team, and private offices that are more intimate. Some of the spaces that have come about lately are more like the “Starbucks” type [in that] they all look so similar, whereas all of our centers have something different. V: Diversity is one of the key factors, and it not only comes from the multiculturality of the people but also from the professional side: from the freelancer and the entrepreneur, to the smaller startups and bigger companies like Airbnb [which is currently located in Cloud’s Sant Antoni space]. In terms of design, each space has its own style in a way but then there’s the signature style, which is the natural light of [an upper] floor. That’s why you see a lot of glass walls. I think we create a really special place that is well designed and looks good. When people come into each one of our centers, they say something special about Cloud. They feel comfortable; they feel calm. S: The name “Cloud” came out of that idea because we started in the attic and we wanted coworkers to feel they were “closer to the clouds.” But also the combination with [“cloud”] technology. We are not tech-based coworking space, but it is true that a big percentage of our customers are related with tech. Very cool. So what kinds of diverse customers do you have and what does Cloud offer them? Photos courtesy of Cloud Coworking.

“You go to markets like London and about 15-20% of office space is actually coworking. It’s not just traditional office space anymore and it’s only just the start.”

S: There are actually a couple of coworkers that have been here since the first day. Aquells nois tan simpatics, for instance, are designers. And then Alex Carro, a skin care product, was the second or third. V: Hotels Combined, a hotels search company, was recently acquired by Booking Holdings. They have been here for more than two years and grown exponentially within a few months. It’s great to see how companies and teams like that can grow and learn in Cloud. S: A great example of that is Cien, which is a tech company based in Miami and Barcelona. There were only three members when they started and now there are like 25 people after a year and a half. Cloud has been able to provide them with different space as they’ve moved a couple of times. V: Especially when teams grow so fast, we offer the option to combine plans. So you could get an office or multiple offices and a couple of spots in the fixed area — to fit the dynamic of the team.

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As Cloud itself has continued to grow, what’s something that’s surprised you about the coworking industry, specifically here in Barcelona? S: When I created this project, I was mostly thinking about local members. I was not expecting Cloud to be a reference in the international community in Barcelona. What I found out is that nowadays more than 60 percent of all members are actually international. There are so many companies that have set up their office space, their headquarters or a second office, a satellite office here. It’s very friendly in that sense and it’s really good for the city because then these people live and spend their income here. V: I think I can identify with a lot of the people that work in Cloud in that manner. Barcelona to me is so special and I’ve kind of taken the responsibility with the expat community to make them feel at home. For most of them, their first impression of the city is Cloud. So we have a responsibility to make a soft landing when they come here and also to learn about the local culture and how to integrate easily. So how do you go about integrating new companies and building a community in coworking spaces? V: The social factors are really important. We’ve created events around local traditions, like Sant Jordi, Carnaval, Christmas… And a lot of [the event suggestions] come from our coworkers. We are really open and there’s always something going on. That’s the thing about coworking: you expect people to be open to ideas and have a safe environment to suggest things. We also have monthly breakfasts and “Cloud Beers” on the terrace, as well as workshops and classes so people can learn Spanish, Catalan, English or any kind of language. It’s a mix between the international part of Cloud and the local culture as well. We even make paella for everyone too! How do you think coworking will evolve in the years to come? S: The future of coworking space seems very interesting because I think it’s only the start. You go to markets like London and about 15 to 20 percent of office space is actually coworking space. It’s not just traditional office space anymore. In Barcelona and Madrid, the figure is like 1-2 percent and I think it will definitely increase to 10 percent. There was a report that suggested real estate promoters — the ones who make the deal — should keep 20 to 30 percent of the building for coworking space solutions. We’re planning on opening a couple more Cloud locations in Barcelona, as well as in the rest of Spain.

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CLOUD’S OFFERINGS: FLEX DESKS = “Hot desking,” aka temporary spots at a community desk whenever you need them FIXED DESKS = Permanent spots at a community desk PRIVATE OFFICES = Glass enclosed offices for private teams of 1-15 people SERVICE OFFICES = Dedicated private spaces for teams of 15+ people. Mix and match to find your perfect solution!

RISE AND GRIND INSIDE BARCELONA’S LOCAL CHAPTER OF STARTUP GRIND, A GLOBAL COMMUNITY OF ENTREPRENEURS. By Manuel Rivas

n entrepreneur’s journey is a tough, long and winding trail filled with lots of potholes and obstacles. And, all too often, it’s a lonely one. With over 90% of startups failing within a few years, it is understandable why many people get discouraged. This can be especially daunting for expat-preneurs who often lack a reliable network of colleagues to lean on. Enter Startup Grind Barcelona! Startup Grind Barcelona is at the forefront of Barcelona’s burgeoning startup ecosystem, helping thousands of entrepreneurs by creating and empowering a community of dreamers and innovators. Despite the aforementioned gloomy statistics on failure rates of young technology companies, there are very encouraging macroeconomic data that suggest more organizations sharing Startup Grind’s mission are needed. For example, while Spain’s Ministry of Economy reports in 2017 that some 55% of Spanish companies had no salaried employees and 99% of Spanish companies had less than 50 employees, Catalonia Trade and Investment reports that Barcelona had approximately 1,200 startups employing some 12,000 employees that same year. At 2018’s Four Years From Now (4YFN) conference during

the Mobile World Congress, technology life cycle guru Michael Eckhardt from the Chasm Institute explained that Barcelona continues to solidify itself as a leading European hub for technology innovation. In Atomico’s The State of European Tech, London’s leading venture capital firm ranked Barcelona just behind London, Amsterdam and Paris as the best ecosystems to produce future technology leaders. World class technology professionals and business schools collaborate with both public and private infrastructures in Catalonia. Plus, Barcelona’s great weather and competitive cost of living continue to attract international talent as well as investors who are increasingly willing to put risk capital at work with Catalan companies. Since 2014, Startup Grind Barcelona has organized monthly events that inspire people to launch and grow their own companies while providing a place where a room full of selfstarters can learn from each other, exchange tips to secure funding, discuss growth hacking techniques as well as unleash creative juices to explore synergies. Stela Zarija, a Startup Grind volunteer who works at Dow Jones, adds, “In addition to learning from a different keynote speaker each month, the audience is

STARTUP GRIND TECH CONFERENCE AUDITORI AXA. AVINGUDE DIAGONAL, 547. NOVEMBER 14–15. Join 900 entrepreneurs, investors and VIPs of the startup and tech scenes for a two-day conference where you can meet the most brilliant minds of the startup and tech scenes of all over Europe from the top companies shaping the future. startupgrind.cat

Phin Mpofu speaking at the 2017 Barcelona Startup Grind Tech Conference.

encouraged to take advantage of an open-mic session where one has the chance to pitch a good cause, articulate a critical need (for job seekers and employers alike), share opportunities or simply announce one’s recent arrival to the city and a desire to share a cold beer with friendly, like-minded digital nomads.” Although these events are held in English and appeal primarily to technologists, the Startup Grind Barcelona team itself is comprised of volunteers with expertise in various sectors — both in and outside of tech — and who originate from countries around the world. Launched and led by Àlex Rodríguez Bacardit, the Barcelona chapter has hosted 56 events in four years, regularly attracting over 100 people on average per event to network with Spain’s leading influencers in technology, venture capital and business leaders. The speakers are carefully selected to provide insights and anecdotes from players who are willing to share their hard-earned insights, spark debates and challenge assumptions. The audience regularly peppers the keynote speakers with questions. Afterwards all are expected to enjoy delicious tapas from Las Muns and Estrella Damm beers while networking.

Founded in 2010 in Mountain View, California, Startup Grind, powered by Google for Entrepreneurs, has chapters in over 400 cities spanning 125 countries and over one million entrepreneurs. A fundamental part of its success is directly related to Startup Grind’s corporate values: Make Friends (not contacts); Give First (don’t take); and Help Others (before yourself). While the speakers tend to provide uplifting stories and insights key to their successes, Co-Director of Startup Grind Barcelona Carlos Cruz Raztrojo understood that a key component for the organization’s popularity was the authenticity of its speakers. On that note, Carlos, who runs an events management business and connects international internships with Barcelona-based companies, sensed a niche also existed where speakers could add value to the startup ecosystem by sharing stories of epic failures in their careers or personal lives. Accordingly, Carlos re-launched the local chapter of a Mexico-based organization called FvckUp Nights that creates a friendly and reassuring environment where people are expected to reveal their mistakes and insecurities… and then network over beers and tapas afterwards. The ability to relate to others’ vulnerabilities and screwups has proven to be quite popular, even if finding people willing to showcase failures in public can be tough. In addition to the monthly Startup Grind events, the Barcelona chapter enjoys the distinction and privilege of being able to host an annual regional conference. Last year over 700 entrepreneurs, local and international investors and compelling speakers attended. This year Startup Grind Barcelona will host a Tech Conference event November 13 and 14 with another impressive line-up of speakers, panelists and tech savvy entrepreneurs. These include but are not limited to Alexis Bonte (Atomico), Vicens Marti (elrow), Dhiraj Mukherjee (Shazam), Clancy Childs (Dow Jones), Sofia Benjumea (Google Campus Madrid), Lorenz Jüngling (N26), Jaime Novoa (K Fund), Laura González (Schibsted), Orit Kopel (WikiTribune), Kamran Elahian (500 Startups), Kim Walsh (HubSpot), Chiara Massironi (SendGrid), Nik Ohri (Summit Partners) and Howard Love (LoveToKnow).

music

IN CONCERT

3rd. Aterciopelados. Sala Apolo. Nou de la Rambla 111. 4th. Sir András Schiff. Goldberg Variations by Bach. Palau de la Música. Palau de la Música 4–6. 10th. Rick Astley. Sala Barts. Paral· lel 62. 11th. Eagle Eye Cherry. Sala Barts. Paral· lel 62. 14th. Opera and Flamenco. Palau de la Música. Palau de la Música 4–6. 15th. Donavon Frankenreiter. Razzmatazz. Pamplona 88. Photo courtesy of El Gran Teatre del Liceu. ©A Bofill.

A NIGHT AT THE OPERA

“I PUTITANI” BY VINCENZO BELLINI. GRAN TEATRE DEL LICEU. OCTOBER 5–21. Bellini’s final opera masterpiece, a tale of madness and love against the backdrop of war between Protestants and Catholics, opens the Liceu 2018-19 season this month. In this production by Belfast-born Annilese Miskimmon, the action gets underway in 20thcentury Northern Ireland before reverting to the opera’s original setting — the days of Cromwell and the Roundheads and Cavaliers — and is told through the eyes of the insane Elvira. Soprano Pretty Yende returns to the Liceu in this bel canto role following her triumph in Don Pasquale in 2015. Opposite her is Javier Camarena, one of today’s most lauded tenors. They alternate in their respective roles with singers María José Moreno and Celso Albelo. liceubarcelona.cat

16th. Joan Benejam. Spanish Guitar. Santa Ana Church. Santa Ana 29. 18th. Jarabe de Palo L’Auditori. Lepant 150. 19th. Tori Sparks. L’Oncle Jack. Carrer de les Roselles 32. L’Hospitalet de Llobregat. 21st. Tchaikovsky’s Romeo and Juliet. L’Auditori. Lepant 150. 23rd. Groundation. Sala Apolo. Nou de la Rambla 111. 26th. Amy Winehouse Tribute. Luz de Gas. Muntaner 246. 31st. Mafalda. Razzmatazz. Pamplona 88.

SOMETHING FOR EVERYONE

Mafalda and Tremenda. Photo courtesy of Cruïlla Tardor.

CRUÏLLA DE TARDOR. SALA RAZZMATAZZ AND HIVERNACLE IN POBLE ESPANYOL. OCTOBER 14–NOVEMBER 1. This popular summer festival is holding its second autumn edition with a cycle of eight concerts at Sala Razzmatazz and the Hivernacle in Poble Espanyol. Eclectic at its core, Cruïlla has emerged as one of the region’s most diverse festivals, offering a hodgepodge of artists with broad-ranging acts such as MGMT, Cat Power, Emir Kusturica & The No Smoking Orchestra, BGKO, La M.O.D.A., Animal, Myles Sanko, The Excitements, Anna Calvi,Viva Suecia, Neuman, Mafalda and Tremenda Jauría on the roster. Tickets from 20€ to 40€. cruillabarcelona.com

REGGAE & DUB

TÉLÉRAMA DUB FESTIVAL. SALA RAZZMATAZZ. OCTOBER 18.

Télérama Dub Festival Barcelona is the newest edition of reggae and dub music festivals that began 15 years ago and has already been held in a number of cities across France. This year at Razzmatazz marks its Spanish debut, featuring a knockout lineup of newcomers and well-known artists. Tickets 20€ to 25€. salarazzmatazz.com

Hop Along. Photo courtesy of Primavera Club.

FROM BEDROOM POP TO ULTRA-FLOW

PRIMAVERA CLUB. APOLO AND THE ALBAREDA CULTURAL CENTER. OCTOBER 26–28. Ready to discover your next favorite band? Primavera Club de Barcelona offers the opportunity to get up-close to new artists from a whopping 46 bands who will be performing over three days. If you are looking for the new stars of bedroom pop, digger, technaco or ultra-flow, listen up! The international lineup includes Esteban & Manuel, Athens of the North, DJ Fitz, JPEGMAFIA, Boy Pablo, Conttra, Habibi Funk, Halo Maud, Orquesta Akokán, Hop Along, Stella Donnelly and many more. Tickets from 15€ to 25€. primaveraclub.com

PICASSO DISCOVERS PARIS An exhibition that highlights the deep impact Paris had on Picasso. Picasso Museum. Until Jan. 20.

COLLECTION This display offers a chronological path through the MACBA Collection from 1929 to the present. It includes many key works in a series of rooms devoted to emblematic moments or decades. MACBA.

8A SHORT CENTURY: MACBA

JAZZ MAESTROS Every Monday, the club celebrates the musicians that have left their mark on the history of the style. JazzSí. Requesens 2. 8:30 pm.

Enjoy this thriller in majestic surroundings, as part of the annual summer program of outdoor film screenings at Sala Montjuïc. Castell de Montjuïc. 10:15 pm.

1HELL OR HIGH WATER

M ONDAY

Last chance of the season to join the Gruppit singles crew on this fabulous terrace in Eixample Dreta. Hotel Barcelona Center. 8:00 pm–11:00 pm. CHOREOSCOPE The International Dance Film Festival of Barcelona is part of the Merce Cunningham Centennial, one of the most important choreographers of all time. Filmoteca de Catalunya. Oct. 9–14.

MASTERCLASS DIRECTING & ACTING Take a free masterclass in directing at the The Collective. The Collective. 7:30 pm–9:30 pm.

10 SINGLES' AFTERWORK

BEYOND WHITE FEMINISM MODULES A course on present reflections of feminist thinkers. First module starts October 3. La Central del Raval. 6:30 pm.

A live stand-up comedy show with professional improv comedians and guest performers every Wednesday. Craft Barcelona. 8:30 pm.

3WHOSE LINE IS IT ANYWAY?

WE DN ESDAY

Every Tuesday and Thursday, The Pumpage Network brings you one of the best open mic music shows of the city down at The Craft. The Craft. 9:30 pm.

9COMEDY @ CRAFT OPEN MIC

MÚSICA ALS PARCS

MAKE RAMEN, SOBA & UDON Learn how to make different kinds of traditional Asian noodles. Miele Experience Center Barcelona. 7:00 pm.

The works of audiovisual artist Kikol Grau provide a fascinating narrative to the cultural and political history of Spain and, more specifically, Barcelona. La Virreina - Centre de la Imatge. 6:00 pm.

2DAME PUNK Y DIME TONTO

TUE SDAY

STRATEGIC MARKETING Join this Events Valley production and learn the secrets behind datadriven marketing. Movistar Center. 9:00 am–1:00 pm.

COFFEE FESTIVAL The Independent Barcelona Coffee Festival is back to celebrate the culture of unique coffee. Espacio 88. Oct. 11–13.

11 INDEPENDENT BARCELONA

ANTONI TÀPIES: POLITICAL BIOGRAPHY An exhibition analyzing the correlation between form and political content, until February 2019. Fundació Antoni Tàpies. 10:00 am–3:00 pm.

A video art exhibition that raises crucial questions about how society influences and regulates gender identity. CCCB. Until Oct. 28.

4TRANSITIONAL STATES

T HURSDA Y

STUDIO VISIT Nathalie Rey invites you to discover her work and trace down her sources of inspiration, diving straight into Barcelona’s vibrant art scene. Studio Nathalie Rey. 12:00 pm.

Enjoy a huge range of artisanal beers, as well as delicious tapas at the Music Showcase at Craft Barcelona. Craft Barcelona. 10:30 pm.

12 MUSIC SHOWCASE

BAUM FESTIVAL BARCELONA The Barcelona International Tattoo Convention is celebrated within the framework of the "Baum Fest" Urban Culture Festival. Oct. 5–7. Fira Barcelona Montjuïc-Pabellón 8. 11:30 am–11:00 pm.

The original German experience comes to Barcelona with authentic Bavarian cuisine and a great atmosphere. Fira de Barcelona. 5:00 pm.

5OKTOBERFEST BARCELONA

FRIDAY

CARME GARCÍA DE FERRANDO An exhibition on one of the most important photographers of the city during the second half of the twentieth century. Photographic Archive of Barcelona. Until Oct. 20.

The classic heavy metal band released their 22nd studio album "Thunderbolt" last February getting into the official TOP 30 of the UK. Razzmatazz. 7:00 pm.

13 SAXON

LOVE THE 90s Enjoy live performances by: Haddaway, Alice Dj, Alexia, Paradisio, Ice MC, Twenty 4 Seven, 2 Unlimited, Double You, Paco Pil, Spanic, Ku Minerva and the Jumper Brothers. Palau Sant Jordi. 9:00 pm.

SAUL LEITER A collection of photography based on daily life in New York in an abstract and intimate style that made the artist famous. Foto Colectania. Until October 21.

6SAUL LEITER: IN SEARCH OF

SAT URDAY

CRUÏLLA FEST Some of today´s latest tunes in rock, indie, and alternative music. Parç del Forum. Oct. 14–Nov. 1.

Experience a taste of authentic flamenco with this stormy and passionate dance performance. Palau de la Música Catalana. 9:30 pm.

14 OPERA Y FLAMENCO

FLEADONIA The second-hand and vintage market in Barcelona is held at the Filmoteca square. Reuse, reuse and always buy second hand. Plaça Salvador Seguí. 1:00 am–8:00 pm.

A medieval fair with numerous activities, shows and workshops that will surprise both children and adults. Poble Espanyol Barcelona. 11:00 am–10:00 pm.

7FIRA MEDIEVAL

SUN DAY

OCTOBER 2018

THIS MONTH

BENEATH THE SURFACE This latest exhibition investigates the notion of surface as a privileged place for experimentation and meaning. MACBA. Until Nov. 4.

BLOOD TIES: ANIMALITY AND INTIMACY Marta Segarra explores the ambiguity of the close ties existing between human and non-human animals. CCCB. Oct. 25–28.

SARDANES The sardana is one of the traditional dances in which anyone can join. Pla de la Seu. 6:00 pm.

This initiative offers leisure and fun, but also discovery and reflection for children. Caixaforum. 10:00 am.

GOD SAVE THE QUEEN The band celebrates their 20th anniversary interpreting Queen in one of their most iconic concerts. Sala BARTS. 9:00 pm.

Enjoy a little punk on a Tuesday with Danish band Iceage. Sala Apolo. 8:00 pm.

30 ICEAGE

UNA CIERTA OBSCURIDAD This latest exhibition at CaixaForum examines the juxtaposition of physical art with the mere concept of art itself. CaixaForum. Until Jan. 5.

Mafalda are activists who use music to deconstruct conditioning. The band plays a grand mix of ska, funk, hardcore, punk, reggae, metal and hiphop. Razzmatazz. 7:00 pm.

31 MAFALDA

ARCADI VOLODOS In his ninth piano performance at Ibercamera, Volodos will return to the Russian repertoire. Palau de la Música Catalana. 8:30 pm.

BLUES JAM SESSION Led by Hernán ‘El Chino’ Senra, transform your Tuesday evenings with this weekly blues and swing session at Harlem Jazz Club. 10:30 pm.

22 ART IN PLAY

VISITING THE CATALAN PARLIAMENT A guided tour of the Parliament building and its most iconic places. Palau del Parlament de Catalunya. 9:00 am.

MARTHA REEVES & THE VANDELLAS American singer Martha Reeves, leader of the female trio The Vandellas, will perform with her motown sounds. Sala BARTS. 9:00 pm.

JOAN BENEJAM Listen to some of the finest guitarists in this unparalleled setting in the Barri Gòtic Santa Ana Church. 9:00 pm.

THE CHARMS OF PALAUET CASADE Normally off-limits to visitors, this magnificent building now offers onehour tours every Monday morning. Palauet Casades. Visits in English at 11:00 am.

An exhibition to recall Barcelona society in the 18th century. El Born Centre Cultural. 10:00 am.

17 FROM STONES TO PEOPLE

GROUNDATION Groundation brings the musical genre to new heights, combining elements of jazz/funk fusion as well as a transcendental dub in its progressive amalgam of sound. Sala Apolo. 8:30 pm.

Visit one of Europe's most powerful supercomputers, MareNostrum 4. Barcelona Supercomputing Center. From Mon–Fri 9:00 am–7:00 pm.

16 SUPERCOMPUTING CENTER

Donavon Frankenreiter will come to present "The Heart." The album is a tribute to life, family and love. Razzmatazz. 9:00 pm.

15 DONAVON FRANKENREITER

27 .

BLAS CANTÓ Blas Cantó presents his first solo concert tour. Sala BARTS. 9:00 pm.

Contemplate the nuances of everyday interactions with the choreographic show in residence. Sala Hiroshima. Tonight and tomorrow at 8:30 pm.

26 NOWHERE IN PARTICULAR

MEDIEVAL DINNER AND SHOW A historic tour of Palau Requesens. The watchtower and the terrace will be open to visitors. Palau Requesens. 7:30 pm.

Rozalén and her band bring their brand of social activism-infused music to the Palau. Palau de la Música Catalana. 9:30 pm.

HALLOWEEN PARTY The perfect place to celebrate one of autumn’s most terrifying, popular and fun traditions. Poble Espanyol. Oct. 27–28.

The legacy of Compay Segundo continues and radiates in the Cuban musical group he founded. Sala BARTS. 9:00 pm.

27 GRUPO COMPAY SEGUNDO

BRUMMELL MARKET Shop for unique designs, products, and more made by Barcelona and Girona artisans at Hotel Brummell. Hotel Brummell. 12:00 pm–9:00 pm.

A networking event dedicated to the expat community in Barcelona. Museu Marítim de Barcelona. 10:00 am–7:00 pm.

FAMILY ACTIVITIES AT CAIXAFORUM A forest on the wall. This initiative offers leisure and fun, but also discovery and reflection for children. Caixaforum. Oct. 27–29. 12:00 pm.

Music documentaries with productions that take in the whole spectrum of popular sounds. Aribau Multi-cines. Oct. 25th– Nov. 3rd.

28 IN-EDIT FESTIVAL

ANTONI TÀPIES: POLITICAL BIOGRAPHY An exhibition analyzing the correlation between form and political content, until February 2019. Fundació Antoni Tàpies. 10:00 am–3:00 pm.

A market celebrating art, music and culture takes place in one of Barcelona’s last remaining bullrings. Plaza de Toros La Monumental. 12:00 pm–10:00 pm.

20 21 INTERNATIONAL COMMUNITY DAY MONUMENTAL CLUB

FOR MORE INFORMATION, VISIT OUR WEBSITE BARCELONA-METROPOLITAN.COM

ANTONI TÀPIES: POLITICAL BIOGRAPHY An exhibition analyzing the correlation between form and political content. Until February 2019. Fundació Antoni Tàpies. 10:00 am–3:00 pm.

THE INFLUENCERS 2018 The CCCB presents year 14 of a festival that ventures into the lesser known territories of contemporary art, guerrilla communication and the new digital cultures. Talks, screenings and workshops. CCCB. Oct. 25–28.

THE LIMIÑANAS The group compiles psychedelia, shoegaze and yé-yé. The band is both timeless and quintessentially French. Sala Apolo. 9:00 pm.

The artistic couple of the moment. With the sole use of voice and guitar, Arnal and Bagés are able to reinvent popular music and take it to unexplored territory. Palau de la Música. 9:00 pm.

18 19 MARIA ARNAL I MARCEL BAGÉS ROZALÉN

misc OH, THE HORROR!

SITGES INTERNATIONAL FILM FESTIVAL. VARIOUS LOCATIONS IN SITGES. OCTOBER 5–14. Now celebrating its 51st year, the Sitges Film Festival is one of the oldest festivals of its kind in Spain. The picturesque seaside town of Sitges (30 minutes down the coast from Barcelona) hosts hundreds of films from around the globe, including animation, rom-com and gangster, as well as films highlighting its core themes of gore, horror and fantasy. This year marks the milestone anniversaries of various iconic movies, including John Carpenter’s Halloween (1978) and 2001: A Space Odyssey and The Night of the Living Dead, both released in 1968. The festival will also celebrate the 200th anniversary of the publication of Mary Shelley’s Frankenstein to explore the role of women in many of the movies featured. Running in parallel to the screenings are exhibitions, master classes, Q&A sessions, special events focused on television series, the chance to see films using virtual reality technology and a crowded Zombie Walk through the streets of Sitges. sitgesfilmfestival.com/eng

Photo courtesy of CCCB.

SCRAMBLING GENDER

THE GENDER TROUBLE:WHY DO BODIES MATTER? CCCB. OCTOBER 15. To what extent do biology and culture influence gender and sexuality? Are there more than two sexes? How important are social norms and how much leeway is there for changing them to make life more “liveable”? What are the differences between “precariousness” and “vulnerability”? What role does the physical body play in political action? Judith Butler and Fina Birulés, two of today’s most outstanding thinkers in the philosophy of gender, will discuss these questions and more on stage at CCCB during the Ciutat Oberta Biennal de Pensament, a city-wide series of talks about the role that today’s cities play as they face contemporary society’s greatest challenges. Free entry. cccb.org/en

EXPAT LIFE

BARCELONA INTERNATIONAL COMMUNITY DAY MUSEU MARÍTIM DE BARCELONA. OCTOBER 20. Barcelona International Community Day is the reference point for the foreign community living and working in the Barcelona area. Author Matthew Tree kicks off the day with his talk “The Life of an English Writer in Barcelona: 2 Languages, 12 Books, 31 Years,” followed by a day full of activities. Conferences and workshops for expats will focus on three main areas: personal landing; working and doing business; and having fun and making new contacts, both on a personal and professional level. Additionally, the hall will be filled with representatives from a multitude of companies, associations, clubs and schools offering services that specifically address expat issues. Attendance is free, but registration is required. meet.barcelona.cat/international-community-day

Photo courtesy of VeggieWorld.

GO GREEN

VEGGIEWORLD. L’HOSPITALET DE LLOBREGAT. OCTOBER 27–28. VeggieWorld is back in Barcelona to showcase the latest news, techniques and products for living a plant-based lifestyle. With over 70 booths to explore, you can get to know products that can’t be found in the supermarket, discover tips and tricks from producers, meet chefs and well-known people from the vegan scene, as well as find plant-based clothing and cosmetics that make no cmpromises when it comes to form, color and style. The fair is open to all, welcoming everyone from the “just curious” to those who already live completely vegan. Tickets are 6€ to 8€. veggieworld.de

misc

Photo courtesy of the IBCF.

INDEPENDENT BARCELONA COFFEE FESTIVAL. ESPACIO88. OCTOBER 10–13. Back in Barcelona for its third edition, the Independent Barcelona Coffee Festival (IBCF) returns to Espacio88 for three days with more tastings, more talks, more workshops, more networking among professionals and, of course, more coffee! The first two days are aimed at professionals who work in the specialty coffee industry, providing activities, talks and workshops for coffee shop owners, baristas, roasters and coffee enthusiasts. Entry is free on Saturday the 13th and open to anyone. There will be free unlimited coffee roasted by the best Spanish roasters and activities led by local chefs, artisans and producers. It’s a day powered by coffee and filled with amazing music, food, craft beer, organic wine and coffee-based cocktails. ibcoffeefestival.es

BOTTOMS UP!

MASH CRAFT BEER FESTIVAL LA NAU BOSTIK. OCTOBER 26–27. Walk down nearly any street in Barcelona today and chances are you’ll come across a trendy-looking bar with an alternative vibe and an impressive list of both internationally and locally crafted brews. Barcelona has welcomed the international craft beer craze with open arms and this month Garage Beer Co, Brewski, What’s Brewing and Edge Brewing host the second Mash Craft Beer Festival. The event will bring together some of Spain’s most celebrated craft beer producers — as well as international brewers from the UK, Norway, Sweden, Denmark, Italy and the United States — and boasts live music and a tasty lineup from the city’s top eateries, with beer-inspired creations made from quality local products. Tickets are 19€ for each day pass and 59€ for a VIP weekend pass that includes drink tokens, commemorative swag and more. mash.beer

28 A | WHAT’S ON

Hungry to Help

Dinners That Matter

Carrer Mallorca 214, 5º 1ª T. 932 855 818 dinnersthatmatter.org

FROM OUR PARTNERS

All too often, issues in our community are right under our noses but we don’t take the time to explore them and make a local impact.

inners That Matter is a convenient and fun social initiative on a mission to raise awareness about those in need throughout different neighborhoods in Barcelona. Each year, Dinners That Matter concentrates on four causes and works with local foundations, companies, restaurants companies and other organizations that are committed to making the world a better place. In addition to creating a network that provides long-term ongoing support for the most vulnerable members of our communities, we hold dinners each quarter to raise funds for local causes in your community. Each quarter is also dedicated to a different cause so that in one year we get a taste of the diverse issues impacting our community. In the last year, we have helped local foundations related to children, the elderly, hunger and disease prevention and more. We raise as much awareness as we can for that cause, as well as share knowledge and generate long-term support by bringing the community together, rounding off each quarter with a dinner that’s open to the public. On dinner nights, we are lucky enough to have a group of collaborating restaurants that generously donate 25% of that evening’s takings directly to the selected local project. The beauty of it is that no extras are added to the bill, so you just pay for dinner as usual and know that 25% is going to charity. However, while raising funds is an important part of what we do, being a “non-profit” is about so much more than just a number. As many wise people have said, knowledge is power, and with power comes the ability to make a difference in someone’s life. So, our true goal is to help give local causes a voice and get their message to as many as people as possible. For our third dinner this fall we are supporting the OAFI WOMAN project by the OAFI Foundation, Osteoarthritis Foundation International. This project is geared towards preventing osteoarthritis among women, who are at high risk for this disease, and this quarter’s dinner will be held on Thursday, October 4. To get involved, all it takes is to book a table — or show up for dinner — at one of the collaborating restaurants on the selected Dinners That Matter date. There’s no set time or set menu; you can have anything from a drink and a small tapa (or takeaway noodles!) to a full-blown meal, so there’s something for everyone and every budget. We’ll be adding a few more restaurants in the coming weeks, which we’re very excited about. And don’t forget that there are no extra charges added to the bill, you pay for what you eat and that’s it because the restaurants themselves will make the donation from their evening’s takings. If you’d like to become more involved, please get in touch and make sure to follow us and spread the word on social media! We would also love companies to adopt us as their corporate social responsibility project and to help us grow our network.

art BODIES IN TRANSIT

Zaya Barroso Video still from Transito.

TRANSITIONAL STATES. HORMONES AT THE CROSSROADS OF ART AND SCIENCE. CCCB. OCTOBER 4–28. Featuring established and emerging artists from around the world, Transitional States focuses on “bodies in transit” — bodies that escape and defy categories and norms. Exploring topics related to hormones, the exhibit aims to bring to the forefront experiences that do not fit into a traditional, binary male-female view and draws attention to the limits of what is considered “normal” today. Touching on intensely private, deeply emotional and often controversial topics, these artists offer unique insights into their own personal journeys and raise crucial questions about how society influences and regulates gender identity. A close look is also given to the way medical developments have affected our lives, with a focus on how contemporary society has medicalized women’s bodies through the use of hormones in birth control, menopause and aging. Open Tuesday to Sunday 11:00 am–8:00 pm. Free entry. transitionalstates.com

HYPER-REALISM

Photo courtesy of MEAM.

CONTEMPORARY JAPANESE REALISM. MEAM. UNTIL NOVEMBER 30. To commemorate the 150th anniversary of the establishment of diplomatic relations between Spain and Japan, the European Museum of Modern Art (MEAM) presents for the first time in Europe the work of some of Japan’s most prestigious contemporary artists. With a focus on the female figure and landscape painting, the exhibit brings together 60 outstanding works from the permanent collection of the Hoki Museum, the first museum in Japan dedicated exclusively to contemporary realistic painting. Open Tuesday to Sunday 11:00 am–7:00 pm. Entry 9€. meam.es

Francis Picabia La Femme au monocle. Private collection. © ADAGP Paris 2018.

MONSTROUS CLASSICISM

PICASSO - PICABIA.THE PAINTING IN QUESTION. FUNDACIÓN MAPFRE. OPENS OCTOBER 11. This exhibit brings two fundamental 20th century artists — Pablo Picasso and Francis Picabia — together for the first time on a journey through the history of modern art. The dialogue that is established between these two artists’ works shows links between them that are both real and imagined. The exhibition begins with the appearance of cubism (c. 1907), continues with the arrival of Dadaism (c. 1916) — in which Picabia played a starring role — and extends into the twenties, when both artists returned to classicism. The exhibition culminates with a selection of their late paintings that highlight their drastically different endnotes; while Picasso relentlessly returned to the human figure until his death, Picabia limited himself to painting subtle monochromes splashed by dots. Open Monday 2:00 pm–8:00 pm, Tuesday to Saturday 10:00 am–8:00 pm, Sunday 11:00 am–7:00 pm. Entry 3€. fundacionmapfre.org

Pablo Picasso, Retrato de Dora Maar, 1937. Musée national Picasso-Paris. © Sucesión Pablo Picasso, VEGAP, Madrid, 2018. Francis Picabia, Habia II, ca. 1938 y ca. 1945. Ursula Hauser Collection, Suiza. © Francis Picabia, VEGAP, Madrid, 2018.

art A PRIVILEGED PLACE

MACBA COLLECTION. BENEATH THE SURFACE. MACBA. UNTIL NOVEMBER 4. Through 41 works by 24 international artists, MACBA Collection. Beneath the Surface raises the following question: how have disciplines such as painting and sculpture been altered and expanded to the point where matter is construed as a critical message? Curated by Antònia Maria Perelló, Latifa Echakhch. À chaque stencil une révolution, 2007. Col·lecció MACBA. Consorci MACBA © Latifa Echakhch, 2017. Photo by Rafael Vargas. many of the works in this exhibition explore post-Minimalist practices by incorporating the critical content that they contributed to the language of abstraction. Reflection on surface, its material condition and the expansion of the pictorial field occupy a significant place in contemporary artistic practices. MACBA Collection. Beneath the Surface investigates the notion of surface as a privileged place for experimentation and meaning. Open Monday and Wednesday–Friday 11:00 am–8:00 pm. Saturday 10:00 am–8:00 pm. Sunday 10:00 am–3:00 pm. Entry 10€. macba.cat

WHAT A STEAL

Christo. Wrapped Monument to Cristobal Colon, 1984. Coleccion la Caixa de Arte Contemperaneo. © Christo.

32 A | WHAT’S ON

UNA CIERTA OSCURIDAD. CAIXAFORUM. UNTIL JANUARY 5. According to Marcel Duchamp, “It’s not what you see that is art. Art is the gap.” This latest exhibition at CaixaForum examines the juxtaposition of physical art with the mere concept of art itself, and highlights different ways in which the public sees and doesn’t see art. Inspired by the crowds of people who flocked to the Louvre in the early 20th century to peer at the empty space where Leonardo Da Vinci’s masterpiece, La Gioconda (1703) — also known as the Mona Lisa — had hung before it was stolen. The exhibition starts by analyzing the visibility of the artwork in popular culture after the robbery. In addition to documents and articles about this famous heist, it also presents other works by artists including Joan Brossa, José Maldonado, Tim Rollins and the K.O.S., Christo and Hiroshi Sugimoto, which explore the odes of the hidden or removed image and speculate about the role of the artist as the producer of physical works. The exhibition has been created as part of Comisart, a program by CaixaForum that supports up-and-coming Spanish and Portuguese curators, helping them gain experience and create innovative exhibitions. Open daily 10:00 am–8:00 pm. Entry 4€. caixaforum.es

TOLOUSE-LAUTREC:

ART Opening

THE SPIRIT OF MONTMARTRE

Pierre Marie Louis Vidal, cover of La Vie à Montmartre, 1897. Litograph. Private collection. Image courtesy of CaixaForum.

Montmartre is not only the scene of many works by the multifaceted artist Toulouse-Lautrec, but the social and cultural engine that defined his modern style and bohemian character.

he streets, cabarets and cafés of Paris’ Montmartre district were the scene of a creative explosion, marked by the bohemian and avant-garde young artists and intellectuals who challenged the establishment. Henri de Toulouse-Lautrec (1864– 1901) and other artists such as Vincent van Gogh, Jean-Louis Forain, T. A. Steinlen, Pierre Bonnard and Édouard Vuillard contributed to this flourishing, breakthrough movement outside the bourgeoisie. Consisting of more than 350 works with international loans from public and private collections, Toulouse-Lautrec and the Spirit of Montmartre represents a journey through the centuries-old bohemian Paris. This multidisciplinary exhibition aims to understand the fundamental role that the spirit of Montmartre had in the development of modern art and the way in which Toulouse-Lautrec and his contemporaries influenced the evolution of ephemeral artistic production: posters, illustrations, prints and designs — all of which expanded the bohemian spirit and artistic creations to new audiences.

Montmartre in 1880 was a dangerous area on the edge of Paris that began to attract many young creators. Hoping to spend very little, the artists Henri de Toulouse-Lautrec, Paul Signac, Pierre Bonnard and Henri-Gabriel Ibels, the interpreters Aristide Bruant and Yvette Guilbert, the writers Émile Goudeau, Alphonse Allais and Alfred Jarry, and the musicians Erik Satie,Vincent Hyspa and Gustave Charpentier all moved to work in bohemian Paris and avoid the bourgeois center of the French capital. Montmartre was the common geographical denominator of many artists, who actively contributed to define the avant-garde aesthetic of the time. The very streets of Montmartre and the entertainment that was found in the cabarets, theaters, concert cafés and circuses was a strong inspiration for the artists. They not only attended the shows and participated in them, but they empathized with the vagabonds, dancers and prostitutes, as they also saw themselves as living outside established society.The darker side of life at the of end of the century was reflected in the work of many talents. Toulouse-Lautrec represents a key figure linking the many artists and intellectuals who placed Montmartre in the spotlight of vanguardism in late 19th century Paris. Text adapted from caixaforum.es/barcelona

TRAVEL

CRACKING THE HISTORY OF RUPIT By Héctor Cols

eading north from Barcelona is a rich preamble to the Pyrenees in several shapes: El Berguedà, la Plana de Vic, La Selva, the volcanic Garrotxa and the forests of Montseny. The higher you go the more likely it is you’ll find a landscape of towns and villages with medieval roots. Climate models as well as historical records demonstrate how, in the Middle Ages, both politics and weather conditions favored a profusion of settlements in the Pyrenees and pre-Pyrenees regions. As time passed the villages were shaped by their roles in trade and political events and many diminished in size and relevance. That is precisely the case with Rupit. Just under 100 kilometers from Barcelona, Rupit is located in Osona County; it grew around the castle of Fàbregues founded in the 10 th century by the Viscount of Osona. The castle was built on top of a large rock

formation and it’s no coincidence that the word “rupes” is Latin for “rock.” Three features of Rupit stand out: the landscape surrounding the village, the large rock formation upon which the village sits and its singular and compact arrangement of buildings that crown that rock formation. Upon arriving at the village, the view of the buildings is striking. Getting closer, it becomes clear what made this fortified place so ideal hundreds of years ago. The meandering river (Riera de Rupit) that surrounds most of the bedrock even provides a kind of natural moat. Eventually when houses grew around the castle this configuration turned into a very compact and contained urban development. Because of Catalonia’s Romanesque heritage, old stone buildings typically make us think of medieval times. But on closer inspection, we see that Rupit’s buildings have

Rupit village. Photos by Tara Shain.

a distinctly baroque flavor. The village reached its zenith in the 17 th century and traces of that splendor are more evident when you visit its small but richly adorned church of Sant Miquel. Nowadays Rupit is a small village with a population of 281. Its main economic activity is tourism but this hasn’t altered its charm. Rather, it’s improved the infrastructure to host visitors. Rupit has a handful of rural houses and a couple of hostels for tourists in case you decide to stay in this lovely spot.

GETTING THERE From Barcelona: Take the C-17 to Vic link to the C-25 towards Girona. Exit at 183 towards Roda de Ter along the C-153. Cross the Roda de Ter direction Olot, you will pass through Entradas del Esquirol and Cantonigròs (without entering it) and arrive at Rupit.

Santa Magdalena Hermitage.

MUST-SEE SIGHTS Houses built along the Riera de Rupit.

Suspension Bridge: Built in 1945, this bridge provides direct access to the wall of houses that you see upon arriving at the village and has become a leading tourist attraction. Santa Magdalena Hermitage: Built in the 17th century, this little chapel is located in isolation on top of a rocky hill opposite the village.To reach it one must descend the back of the village, cross a small medieval bridge and follow a path through the forest. Basis Tombs: Just a short walk from Rupit along a densely wooded trail can be found two medieval tombs carved into the living rock. Located at the edge of a precipice, the tombs’ location offers breathtaking panoramic views of the valley below. Sallent Waterfall: This 80-meterhigh waterfall plunges into a forestfilled gorge. Getting there is a half-hour (sometimes muddy) jaunt. Watermills: In its heyday, Rupit had up to 12 mills. Nowadays we can visit the Molí d’en Marandes, which used to make flour and was in operation until 1962.

Sant Miquel Church bell tower.

Salt de Sallent waterfall. Photos by Tara Shain.

WORKING LIFE Photo courtesy of Charles Webb.

A DAY IN THE LIFE CHARLES WEBB, UNITED STATES, PRIVATE CHEF Charles (aka “Chef CW”) has lived in nine countries, speaks four languages and has worked in some of the world’s greatest restaurants, including Noma. Currently, he splits time between his native Chicago and Barcelona.

5:00 AM Whereas I used to get home from work at this time, now I cherish the silence and tranquillity to start the day. For a minute, I think about meditation but then go right into it, texts, then email, then social media, and it all starts to unravel... 6:30 AM At this point, I’ve showered, consumed a banana, oatmeal and protein shake. I do a quick review of my strategy to prepare for when... 7:00 AM I begin scheduled calls with international clients who have more than a seven-hour time difference. (I limit these calls to 30 min unless the scope is larger than average.) 8:00 AM Now I Uber to the fish market to buy the freshest and best catch for an event this evening. Seems like I’m already fighting against the clock! 8:45 AM It’s all high fives and handshakes across the floor of the fish market. Pickups are complete and I’m off to my next stop: the gym. 9:30 AM My trainer, “Hawk,” keeps me on my toes. Today we focus on chest, shoulders and biceps. 10:00 AM After a fifteen-minute steam I’m ready to do real battle again. I send emails out by the second as I zip across the city and it’s giving me serious hand cramps! 10:45 AM My first face-to-face meeting begins at Soho House, where I’m a member and do all my meetings. 11:45 AM Time for the next meeting... 12:15 PM And the next one... 1:00 PM And the next one! (Thank goodness that this one’s a lunch meeting.) 2:00 PM I get back home to shower, realign and prepare my teammates who are arriving for the evening. Tonight we’ve got an activation for a cool tech group lined up. 2:15 PM We start to organize all products and I make sure the team is “amped” to deliver an awesome experience for our client.

4:00 PM All preparation is done. We are packed, loaded, energized and ready to get the show on the road. 4:45 PM Together we pull up to the clients’ chosen venue. In this case, it’s a place we’ve worked at before so we’re familiar with the challenges — like a no-cooking kitchen! — and have adjusted accordingly. 6:00 PM The team is ready to go and I have guided all aspects to make sure there are no fires we have to put out. 6:30 PM The first guests arrive and it is my job to greet them all personally to make them feel sincerely welcomed. 10:00 PM Event goes off without a hitch and I guide the team to what seems to be a victory. 10:45 PM I return home to my computer and follow up with clients to build on the new relationships I just made. Around the same time, I get a bottle of wine and have a glass (that often turns into two) and I feel it is time to surrender until tomorrow. 11:45 PM My face is washed and teeth are brushed. I thank the universe for great vibrations, energy and abundance! Zzz…

MORE ON CHARLES

(Excerpted chefcharleswebb.com) “Chef Charles Webb is a private chef who takes diners on culinary explorations that are fresh, creative and inspired. With a passion for food and travel, he has a knack for igniting the senses using simple, fresh ingredients with a Mediterranean flare. From corporate events to private parties, he has gained international acclaim for his approach to food, conversation and connections. He holds the philosophy that every meal is a journey and should be shared, experienced and savored. Join in with his passion and leave with an experience you’ll never forget.”

startup of the month

WIFITAKEAWAY

Photo of courtesy of Wifitakeaway.

WIFITAKEAWAY IS A PORTABLE WIFI HOTSPOT FOR TRAVELERS THAT PROVIDES FAST AND RELIABLE INTERNET WHILE YOU TRAVEL, CONNECTING YOU TO YOUR DESTINATION, YOUR FRIENDS AND FAMILY AND HELPING YOU GET WORK DONE WHILE YOU’RE ON THE GO. At 2:30 am we received a call from a bar owner in Badalona (a city just north of Barcelona) who told us that a “Chinese” couple wanted to speak to us; we were puzzled. When he put me through, I was shocked to learn that our Airbnb guests from Korea were left stranded by a taxi driver and they didn’t know where they were! With no data plan to use their smartphone — in a country with a completely different alphabet — they felt unsafe and lost. What they needed was a reliable way to connect to the web immediately upon arriving, without having to desperately search for a place with wifi. Wifitakeaway was born out of this overwhelming need for an affordable and easy to use solution that travelers can use to stay connected while discovering cities all over Europe. Our COO Vivianne and I have hosted more than 500 guests in our home and we know firsthand that people feel safer, have more fun and enjoy a better travel experience when they have uninterrupted internet access, without having to wander around from café to café, only to feel forced to use unreliable, unsecured and slow internet connections. Expats and students have been rapidly booking our service as well. Looking for a soft-landing when coming to Spain, they find themselves extremely frustrated when they discover that Spanish IDs are usually

required to install internet at home, as well as create a Spanish bank account. Moreover, they hate the idea of having to be locked into a contract for 12 months with an operator they know nothing about. Wifitakeway completely eliminates this infuriating and time consuming process; our customers call our plug-and-play, pay-as-yougo wifi hotspot a lifesaver! They just order it online and if they’re in Barcelona they receive the device same-day and 48 hour delivery if they’re in the rest of Spain. And since the device can host up to 10 simultaneous connections, it is fantastic for families and friends too! Our 24/7 customer service in English and no-questions-asked replacement policy in case of malfunction are a relief when traveling abroad. No more worrying about whether WhatsApp or Google Maps will stop working whether you are in Barcelona, Badalona or Budapest! And when you are ready to go home, just send back the device or drop it off in Barcelona. We envision a future where travelers enjoy more freedom and safety than ever, an experience where cities become a playground to discover, share and have fun, seamlessly connected and happy. Stay tuned as we have some super-exciting developments that we’ll be announcing at the 2019 Mobile World Congress in Barcelona.

FOOD & DRINK

SAY CHEESE

The first cured, farmhouse-made Mahóns of the season will be appearing in stores this fall, after 150 days of carefully tended ageing. These box-shaped cheeses, with their distinctive rounded edges, fold-like markings and beautiful deep orange-gold rinds are one of the gastronomic jewels of the Balearic islands, and have long been so. By Kirsten Foster

rchaeological remains suggest cheese was made on Menorca as early as 2000 BC; in the 11th century, the Arab historian Ashashaskandi praised Menorca’s “good cattle and vines that are used to make good cheese and wine.” The Crown of Aragon’s archives document the importance of cheese production on the island from the 15th century. Its trade had increased so significantly by the 18th century that there were four ships dedicated to transporting the Menorcan cheese from the natural harbour in Mahón to ports throughout the western Mediterranean. Though much of the cheese was actually made elsewhere on Menorca, because the port of origin was Mahón, it came to be known as “Mahón cheese.” It was not until the 19th century that the art of ageing the cheese was truly perfected, with the emergence of professional “cheese maturers” or “master curers.” These were usually agricultural merchants who traveled the island selling items such as seeds and tools. In return, they would often receive freshly made cheese as payment. The master curers would then take them to their houses where special curing cellars had been built, enabling control of the ageing conditions down to the minutest detail. The curers could even tell when a wind was good or bad for the cheese and open or close the cellar windows accordingly. This long and unique history was finally given official recognition in 1985, when Mahón cheese was awarded its own Denominación de Origen Protegida (DOP) certification by the government. But what actually makes Mahón so distinctive? For a start, the island of Menorca has a microclimate that is markedly

Many producers still use traditional farmhouse methods handed down from generation to generation through the centuries.

Photo by Manuel Martín Vicente.

RECIPE different from that of its neighbors. It is the wettest Balearic island, with high rainfall, high atmospheric humidity and mild temperatures. This, and its relative flatness, make for good grazing land; cows graze freely in fields separated by the island’s traditional, dry stone walls. One of the most interesting things about Mahón cheese is that many producers still use traditional, farmhouse methods. Called “Artisanal Mahón-Menorca cheese,” it is made with raw milk in authorized, artisanal dairies. These producers are often small farmers who have been making Mahón for generations, according to methods handed down through the centuries. They’ll make cheese twice a day, after each milking, from late September to early June. The curd is made with animal rennet and put into cloth moulds called fogassers. It’s then hand-pressed to get rid of excess liquid and tied as tightly as possible with a special tie called a lligam. After that it’s pressed mechanically for a few hours. Pressing leaves an imprint of the cloth on the cheese known as mamella — one of Mahón’s distinctive hallmarks. After pressing, the cheese is soaked in a highly concentrated brine for one to two days; then, it is cleaned, dried and left to air before it is taken to be matured. During the ageing process the cheeses are turned, and the rind may be rubbed with olive oil or butter and sometimes paprika, which helps preserve it and adds color.

CLASSIFICATIONS There are three types of Mahón cheese, classified by age. Tierno (matured 21-60 days) has the palest, softest, most elastic flesh and mildest flavor: buttery, lightly acidic and slightly salty. It’s good for making light creamy cheese sauces in savory dishes. Semi-curado (matured two to five months) is still fairly mild, with a flesh that retains some elasticity, but shows signs of maturity in its golden color and slightly piquant flavour, contrasting with nutty and buttery notes. The cut flesh should show a number of irregular holes. Its balance of sweet and savory flavors makes it a favorite ingredient in inventive desserts. Mahón curado (matured more than five months) is the version with the biggest personality. Its deep orange to toffee-brown flesh is harder and crumblier than its younger siblings, with crunchy lactose crystals in the older versions. Its aromas and flavours suggest wood, smoke, leather, caramel, nuts and spice. It’s a wonderfully intense tapa or dessert, simply cut in slices and served with fruit and nuts.

EGG CRÊPES WITH MAHÓN CHEESE & JAMÓN (SERVES 6) By Lynne Werner

hese light, fluffy, egg crêpes are a new favorite at our house. Made using a few simple ingredients, it’s a good goto recipe when time is tight. The crêpe base needs only about 15 minutes to prep and cook, can be made in advance and refrigerated, and then assembled and warmed about 30 minutes before you are ready to eat. They can be eaten plain or stuffed with your favorite seasonal fillings — but this is my current favorite stuffed with tender-crisp green beans, jamón and Mahón cheese.

INGREDIENTS • • • • •

3 large eggs 1/2 c water or milk 120 g flour (about 1 c) 1/2 tsp sea salt 4 tbsp chopped green onion or chives

• 2-3 tbsp olive oil • 200 g shredded tierno or semi-curado Mahón cheese • 300 g lightly steamed, fresh green beans • 6 slices of jamón

METHOD 1. Combine eggs and 1/2 cup water or milk in a medium-sized bowl. Whisk until egg is just combined with the liquid. 2. Sift in flour and whisk until fully combined and there are no lumps in the mixture. Batter should be very thin. Then, add salt, green onion and mix well. 3. Heat 1 tsp olive oil in a medium-sized nonstick skillet until warm. Swirl the skillet and use a spatula to spread oil over every inch of the bottom of the pan. Use a small ladle to add about 4 tbsp of batter to the skillet and immediately swirl the skillet to spread the batter into a thin, round-shaped crêpe. 4. Cook over medium heat until bottom is just set, about 30 seconds. Flip with a spatula and cook the other side until just cooked through, about 30 seconds. Immediately transfer the crepe to a plate and set aside. Continue to cook the rest of the crepes in the same manner. If the batter becomes too thick to spread, add 2 tbsp water to the batter, mix well and try again. 5. To assemble, divide evenly among the crepes the shredded Mahón cheese, jamón and green beans. 6. Crêpes can be placed in a warm oven for a few minutes to heat through and melt the cheese. Serving suggestions: Top with smokey paprika aioli, fresh chopped herbs, sautéed mushrooms, argugla or avocado slices.

QUICK BITES

CAÑOTA JUST THE PLACE TO TASTE TRADITIONAL GALICIAN TAPAS AND DISHES IN A FUN AND CASUAL ATMOSPHERE

MORE INFO

Calle Lleida 7 T. 933 25 91 71 casadetapas.com Tue-Sat 1:00 pm-4:00 pm, 7:30 pm-midnight Sun 1:00 pm-4:00 pm

Photos courtesy of Casa de Tapas Cañota.

añota’s relaxed and welcoming ambiance perfectly combines tradition and product with modern touches. Its ample, well-lit dining area is playfully decorated with the undeniably striking illustrations of Anna Pujadas, giving the restaurant a lively, modern flair. With a varied menu, large terrace and unbeatable location near Paraŀlel Avenue it’s an easy choice when nothing but tapas will do. The Iglesias family commenced this gastronomic project in 1992 with a restaurant-brasserie, which they remodeled in 2011, converting Cañota into a “Casa de Tapas,” offering not only a wide selection homestyle tapas but also newer and internationally inspired dishes as well.

However, the key to Cañota’s success has been not only an adherence to quality ingredients but an innovative approach to the menu using contests and prizes. With their weekly “top tapas” list, they encourage diners to rate their favorite dishes and suggest new ones. These suggestions are taken back to their laboratorio de ideas (“ideas lab”) and taste tested. The least popular menu items are then weeded out and replaced with the tastiest client suggestions. Last but not least is what they call the “Nirtapa,” the tapa that takes you to nirvana. There are three steps to reach it: (1) begin with a purifying ceremonial beer; (2) select at least 10 tapas; and (3) pay a escote o a pachas. (We leave it to you to look up that last one…!)

THE BENEDICT BCN4 BARRI GÒTIC The Benedict BCN can be found in the heart of the city’s Gothic quarter. A cozy place full of charm, it has a friendly, welcoming atmosphere and features a distinctive vintage design. Start your day with the best brunch in Barcelona - the house speciality, the eggs Benedict, aren’t to be missed! Or grab your friends and spend evenings together enjoying their exquisite Latin food with an exotic cocktail in hand. Gignás 23. 08002 Tel. 93 250 7511 www.benedictbcn.com Brunch: Mon-Fri 9am-4pm Sat-Sun 9am-5pm Dinner: Thurs-Sun 7pm-11pm Cocktail bar: Thurs-Sunday till 2.30am

BAR CENTRO4 EIXAMPLE Bar Centro offers a unique experience when you indulge in one of their burgers. 40-day aged beef of Galician ‘Vaca Vieja’ cooked on the grill is a must-try. Eight craft beer taps go hand in hand with their gastronomic proposal. Don’t miss all four versions of their pulled pork, the homemade nachos, the chilli or the bravas! Everything is handcrafted. Casp 55. 08010 Metro Tetuan/ Urquinaona Tel. 93 192 5255 www.barcentrobcn.com barcentrobcn@gmail.com Mon-Wed 1pm-11pm Thurs-Fri 1pm-11.30pm Sat 8pm-12am

D9 BAR4 POBLENOU Whether you are an Erasmus student, a football fanatic or a music lover, D9 Bar has a night for you. Equipped with a terrace, D9 offers a wide range of tapas, beers, cocktails and shots for every night of the week. With American Day on Wednesdays, Erasmus parties on Thursdays and music-themed parties on Fridays and Saturdays, there is always something for everyone.

Pallars 122, 08016 Tel. 93 309 9202 I www.denou.bar Sun-Thurs 6pm-2.30am Fri-Sat 6pm-3am

NICE SPICE4POBLENOU Specialists in Tandoori. Typical halaal with high quality dishes. See the chefs prepare and cook your food ,which is all made with fresh ingredients. Boasting a Bollywood musical ambience, Nice Spice is an excellent choice for traditional indian food in Barcelona.

NEFW &D

FOOD DRINK

& IN

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under 20 | 20-30 | 30-40 | over 40  food&drink visit our online directory www.barcelona-metropolitan.com/eating-and-drinking

To advertise in this section call: 93 451 4486 or email: ads@barcelona-metropolitan.com

MANNÀ GELATS4 BARRI GÒTIC Mannà Gelats offers homemade ice creams, waffles and crêpes in the heart of the Barrio Gótico. Their ice creams are inspired by family recipes, using the finest products. The fresh fruit sorbets are made with market-bought products, and boast a range of exotic varieties. Their passion is to please their customers with personalised attention. Banys Nous 22 | Metro Liceu Tel. 93 342 7312 Sun-Thurs 11am-10pm Fri-Sat 11am-11pm www.mannagelats.wordpress.com

BAO BAO4SANTS “Bao”is one of the most delicious Asian street foods and is hugely popular in countries right across the continent. At Bao Bao, innovation is merged with tradition to provide a gourmet, fusion touch to this light and spongy bun; you’re invited to embark on a journey of taste through flavours from around the world. Riego 23 | Tues-Sat 8pm-2am | www.baobaobarcelona.com

GOVINDA (VEGETARIAN)4BARRI GÒTIC Founded over 30 years ago, Govinda continues to thrive on a blend of experience and fresh innovation with its vegetarian Indian cuisine. The international menu features thalis, a salad bar, natural juices, lassis, pizzas and crêpes. Govinda offers a vegan-friendly, nonalcoholic and authentically-decorated environment with lunch and weekend menus.

Plaça Vila de Madrid 4-5 | Metro Catalunya | Tel. 93 318 7729 Tues-Sat 1pm-4pm and 8pm-11.30pm, Sun-Mon 1pm-4pm | www.govinda.es

AMALTEA4EIXAMPLE

A warm and welcoming environment allows you to fully enjoy a tasty and healthier alternative to your everyday meal. Dishes include cereals, pulses and vegetables and homemade puddings. The cuisine is creatively international with care taken to ensure that each meal is well-balanced and made with the freshest ingredients. Their menu of the day costs 10.90, while their night and weekend menus cost 15.80. Diputació 164 | Metro Urgell | Tel. 93 454 8613 Mon-Sat 1pm-4pm and 8pm-11pm, Sun closed | www.

restauranteamaltea.com

HAWKER 454EIXAMPLE

FREE DESERT FOR METROPOLITAN READERS

Pujades 207 | Metro Poblenou Tel. 93 308 9548 www.restaurantnicespice.com Open everday 12pm-4pm, 8pm12pm

Former banker-turned-chef Laila Bazahm has taken Barcelona by storm with her deliciously creative fusion cuisine, lovingly crafted from the Southeast Asian and Latin American flavors of her childhood. Hawker 45 respects and cherishes classic street food but elevates it to a higher gastronomic level. The result is pure multicultural foodie heaven. Casp 45 | Tel. 93 763 8315 | Mon-Sat 1pm-4pm and 8pm-11pm, Sun 1pm-4pm www.hawker45.com

HEALTH &BEAUTY

Dr. Steven Joseph - DOCTOR An English doctor in Barcelona, Dr Steven Joseph is a member of The Royal College of General Practitioners and The Royal College of Psychiatrists. He offers a wide range of medical care, including family medicine, sexual health, mental health and access to all specialists and tests. Physiotherapy and chiropractic services are also available. Googol Medical Center provides comprehensive healthcare in a relaxed, friendly and discreet environment. Dr Joseph is happy to take your enquiries directly.

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To advertise in this section call: 93 451 4486 or email: ads@barcelona-metropolitan.com See our online directory at

www.barcelona-metropolitan.com

Gran Via Carles III 37-39, 08028 M. 662 291 191 www.englishdoctorbarcelona.com

Mary D. McCarthy - DOCTOR

Doctor for Adults

Mary D. McCarthy, M.D. Fellow American College of Physicians

Narayn Yadave -

AYURVEDIC DOCTOR

Feel confident with Dr. Mary McCarthy, an American-trained doctor for adults. A native English speaker with over 20 years’ experience in Barcelona, Dr. McCarthy offers professional, private health care. She is a member of the American College of Physicians and International Association for Medical Assistance for Travellers, and is also certified as a Specialist by the American Board of Internal Medicine.

Dr. Narayn is an expert in digestion disorders, diet and nutrition at Ayurveda Barcelona, an Ayurvedic Health Centre located in the “Les Corts” district behind L’Illa Diagonal. The centre provides Ayurvedic consultancy, Ayurvedic treatments and massages, detox programmes and ongoing training in Ayurveda.

L’Aviacio 11, 08029 T. 93 494 29 28 / M. 639 325 756 ayurvedabarcelona.net@gmail.com www.ayurvedabarcelona.net. Open Mon-Sat 10am-8.30pm

Aribau 215 Pral. 1a T. 93 200 2924 M. 607 220 040

ServiDigest - HEALTH ServiDigest have more than 40 years’ experience working in the health industry and are pioneers in colorectal cancer prevention. Nowadays, colorectal cancer is one of the most common cancers and prevention is the best treatment. Detecting symptoms at earlier stages is the key to a good outcome. However, if it is discovered at an advanced stage, it has a five-year survival rate. They have two important digestive screening programmes: the Colorectal Prevention Programme and the Digestive Cancer Prevention Programme. Balmes 334, 08006 T. 93 415 3464 / 93 545 0990 Mon-Fri 9am-2pm and 4pm-9pm Sat 9am-2pm, Sun closed uad@servidigest.com www.servidigest.com

Eugenia Espinosa - ENGLISH SPEAKING PSYCHOLOGIST

Eugenia is a licensed psycologist (col. 18602) and therapist for individuals, couples and families, who specialises in issues related to migration. Trained in Mexico, New York and Barcelona, she has a wealth of experience in treating individuals dealing with the complexities and stress of building a new life in a foreign country. She also offers comprehensive treatment for people going through depression, divorce or any other life-altering event.

50% DISCOUNT ON FIRST VISIT

Dr Bassas - DERMATOLOGY

Santa Perpetua M. 677 090 479 genaespinosa@yahoo.com

Hestía - PSYCHOTHERAPY

The Javier Bassas Dermatology Centre is a well-renowned dermatology and surgical centre equipped with the latest technology. The medical team, led by Dr. Javier Bassas Bresca, consists of surgical dermatology and venereology specialists with vast clinical and surgical experience. Their goal is to provide specialised, rigorous, efficient and accessible care, with the highest quality and ethical standards. Diagnosing and treating skin diseases is their priority, as well as offering the latest advances in dermoaesthetics.

Hestía International Psychotherapy Centre has become a reference in the city, due to its high quality multidisciplinary and multilingual profile. Their professional team works with individuals, couples and families through a variety of services and approaches to therapy and personal development. They speak English, Spanish, French, Italian, Dutch, German, Portuguese, Greek, Polish, Swedish, Russian and Catalan. The first consultation is free.

Consulta Balmes 24 1º1 T. 93 412 6602 Teknon, Marquesa de Vilallonga nº12 Consulta nº 34 1ª 08017 T. 93 290 6434 www.drbassas.com

Diagonal 343, 2º 3ª T. 93 459 2802 info@hestia.es www.hestia.es

FREE CONSULTATION

Orthoestetic - DENTIST

Platinum Provider

Turo Park- MEDICAL AND

The Orthoestetic Clinic is located in the heart of Barcelona near the Sagrada Familia. They have modern clinical facilities and equipment, which together with their extensive experience, allows them to offer an integral quality dentistry, designed to seek the satisfaction of the patients. Dr. Holguin is a specialist in dental aesthetics, and orthopedics and orthodontics for children and adults. She is certified by the Invisalign system.

DENTAL CENTER

Diagonal 341, loc 1. 08037 T. 93 512 4749 M. 638 545 555 www.orthoestetic.es www.ortoesteticbcn.es info@orthoestetic.es

Francesc Perez Cabrero 19-21 08021 T. 93 252 9 729 contact@turoparkmedical.com www.turoparkmedical.com

Dra. Susana Campi -

Goldie Uttamchandani -

New premises, new services and new state of the art equipment! For all your dental needs, their team of first-class professionals offer excellent treatment. They have over 35 years’ experience and provide services in English, German, French, Italian, Spanish and Catalan.

Goldie is a bilingual ICF Certified Youth & Family Coach. It is her belief that in your teen years, you can truly unlock your highest potential as a human being. She is focused on accompanying this age group on navigating through this challenging and exciting journey to help them attain their goals. Try a complimentary first session and begin your journey on connecting with your true greatness.

Turó Park Medical Center is an international practice in Barcelona for foreign residents, tourists and locals alike. Its team of 15 dental and medical specialists speaks fluent English. Opened in 2017 by resident orthodontist Dr. Madeleine Smit, the centre already has 900 affiliated patients. Its prevention service includes general health checkups, and it accepts reimbursement policies of more than 200 insurance companies.

LIFE, BUSINESS AND YOUTH COACH

DENTIST

Josep Tarradellas 97 local, 08029 Bus: 15,27,32,43,54,59,66,78 T. 93 321 4005 susanacampi1980@gmail.com www.clinicadentalcampi.com

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Dr. Boj - DENTIST

Emma Ruiz -

GESTALT THERAPIST

Dr. Boj and his team offer specialised, comprehensive dental and orthodontic treatment for children and teens. Laser dentistry and invisible orthodontics are provided. Dr. Boj lectures on dentistry related to these age groups. He studied at the School of Medicine and Dentistry of the University of Rochester, NY, USA. This is a fast and friendly service in an English-speaking, international environment.

Prats de Mollo 10, Bajos B, 08021 T. 93 209 3994 www.drboj.org

Dr. Alistair Gallagher DENTIST

The British Dental Clinic has a patient-friendly philosophy that combines aesthetics, youthful appearances, and a commitment to total oral health. Conveniently located in Barcelona, they offer orthodontics including Fast Braces and Inman Aligner, implants, cosmetic dentistry, whitening and general family dentistry. Their talented, conscientious and friendly staff will help ensure that you comfortably receive the healthy and beautiful smile that you deserve. Diagonal 281 T. 93 265 8070 M. 607 332 335 info@thebritishdentalclinic.com www.thebritishdentalclinic.com

M. 669 788 508 Skype: goldieuttam goldieuttam@gmail.com www.goldieuttam.com

Are you ready to thrive? I can help you with . . . • Relationship issues • Grief / Loss • Feeling stuck • Finding your life purpose • Reconnecting with yourself Don’t wait any longer to be the best version of you

50% OFF 1ST CONSULTATION UNTIL THE END OF THE MONTH

Còrsega 218 M. 659 126 877 emma@gestalttherapyinbarcelona.com www.gestalttherapyinbarcelona.com

Konstantina Karas HOMEOPATHY, EAR ACUPUNCTURE

Konstantina uses homeopathy to boost your immune system, allowing you to be a part of your own healing. It is an effective, non-invasive, holistic system of healing, which can treat a number of physical problems and help overcome mental/emotional ailments, such as fears or anxiety. Konstantina also offers ear acupuncture; an effective treatment for reducing withdrawal symptoms of smoking cessation or substance abuse while detoxing the body. M. 655 666 618 konstantina@nyhomeopath.com www.nyhomeopath.com

Estudio 3 Pilates Reformer

First session free for new clients. Rambla Catalunya 66, 1º F 08007 T. 93 215 2393 recepcion@estudio3pilates.com www.estudio3pilates.com

Sombrerers 27, Principal T. 93 268 3070 M. 622 772 623 oliver@bornquiro.com www.bornquiro.com

Our studio gives professional instruction to improve full-body flexibility and strength–without adding muscular bulk. Sessions are personalised to individuals or groups of up to five people, run by expert coaches trained in Reformer Pilates. We offer monthly subscriptions for 1, 2 or 3 sessions a week with flexibility to fit our clients’schedules, and also offer one-off classes for occasional visitors.

FIRST SESSION FREE

Oliver Dawson -

CHIROPRACTOR Oliver Dawson is a chiropractor who focuses on the direct relationship between spinal structures and health. Through specific spinal realignment and structural correction, better neurological connections are established throughout the nervous system. The result is less pain, more vitality and better health. Every Thursday from 8-9pm, Oliver offers free health activation workshops about the benefits of chiropractic and the key principles.To attend the workshop, please confirm by email and quote ‘Metropolitan’.

- PILATES STUDIO

Kamen B. Petrov - PSYCHOTHERAPIST Kamen is an experienced Jungian Psychotherapist, Lecturer and Psychologist, Member of the British Psychological Society, Professor at Metáfora Barcelona. He works with individuals, couples, children and families and offers supervision to psychotherapists. To learn more or to book a free introductory session, please visit his website. M. 603 490 498 www.InnerWisdomQuest.com

Mind & Soul Barcelona - INTERNATIONAL GROUP OF DEPTH PSYCHOTHERAPISTS A group of certified psychotherapists with extensive experience in the field of psychology and psychotherapy. They focus on issues of change, conflict and relationship difficulties, offering individual and couple psychotherapy with flexible hours and affordable fees adjusted to individual income. Visit their website for more information or to book a session. www.mindandsoul.world Jonathan Hooker - PSYCHOTHERAPIST

Jonathan specialises in helping people to deal with change. This may be aspects of their life they would like to change or unexpected changes that they are dealing with. An English-speaking psychotherapist, counsellor, coach and guide, he helps people to improve their relationships and make sense of their lives. M. 639 579 646 jonathan.hooker@yahoo.com www.jonathanhooker.com

Cecilia Frigerio - HOLISTIC HEALING Cecilia Frigerio is a holistic therapist channeling her passion for nature into her healing sessions. Offering a variety of treatments, including therapeutic massages, Reiki and tantric massages, a session with Cecilia is the perfect way to take a break. Clients receive a personalised experience and find serenity through a combination of holistic techniques. M. 605 625 938 ceciliafriholistica@gmail.com www.ceciliafrigerio.com Yoga con Gracia - YOGA

An enchanting neighbourhood studio and community space with two locations in the heart of Gràcia. Founded in 2004, you will find a friendly, international vibe in the gorgeous loft-style studios. YcG has something for everyone, from Hatha, Sivananda, Kundalini, Jivamukti (a fast-paced Vinyasa) to English, pre-natal and Mum and Baby yoga classes. www.yogacongracia.com

Pharmacy Serra Mandri - CHEMIST The pharmacy is open 365 days a year and offers a home delivery service. The staff can help and advise each client to ensure they get exactly what they need. They also stock a great range of products, including homeopathy, natural medicine, aromatherapy and organic cosmetics. Av. Diagonal 478 T. 93 416 1270 9am-10pm www.farmaciaserra.com

Sanz Pancko Dental Clinic DENTIST

Sanz Pancko Dental Clinic in Barcelona and Terrassa provides excellent oral care in an Englishspeaking environment. Dr Nancy Pancko, an American dentist trained at Columbia University in New York, is an American Board-certified orthodonist. Dr Javier Sanz is an American Boardcertified periodontist and implantologist who lectures on periodontal technologica advancements and leads research projects at the university. Together, they provide comprehensive and affordable dental care. Rogent 40, local 2, 08026 Metro: Clot (L1, L2) T. 93 246 9043 www.clinicadentalsyp.com Open Mon-Fri 9am-8.30pm

The Pink Peony BEAUTY SALON The PEONY de SY facial is a complex recovery treatment for mature skin that combines organic Dr. Hauschka products, non-abrasive ultrasonic exfoliation, detoxifying lymphatic stimulation and collagen-regenerating LED Light therapy. The result is a luminous, visibly repaired complexion and an ongoing stimulation of collagen production. When making your facial reservation, quote ‘Metropolitan’ for a free eyebrow and upper lip threading worth €35. Passeig de Gracia 100, Pral. 2ª Mandri 62 T. 93 487 8464 Whatsapp: 648 248 744 www.thepinkpeony.com

The Vital Touch - MASSAGE The Vital Touch help people to focus better and feel re-energised. They come to your office or event and set up their ergonomic chairs, which you can relax into comfortably and fullyclothed for an effective energising massage. You emerge 20 minutes later with increased vitality and all tensions released. Benefits of the massage include: de-stressing, relaxation, revitalisation, tension release, detoxification, immunity boost and improvement in posture. Contact Nunu by phone or email for more information. M. 659 995 657 enquiries@thevitaltouch.es www.tvtbarcelona.com

AFT IURE LEGAL Spain Accounting-

LAWYERS TAX & BUSINESS SERVICES

AFT I URE LEGAL ABOGADOS LAWYERS RECHTSANWÄLTE

Albert Forment offers legal services Qualified UK accountant with 30 years to the Barcelona community experience in Spain offers: in English, German French. He • tax services for and freelance specialises in civil, criminal “autónomos” and small SLsand tax law, but extends his practice to other • income tax returns for employees areas, such as family, administrative, and non-residents employment, and real estate.up a • practical advice on setting Drawing from a wealth of experience, business in Spain Forment ensures reliability and • registration of “autónomos” and clarity for clients, and holds sincerity company incorporation (SL) and honesty at advice the core his tax • personalised onofyour services. Contact him today for a free obligations in Spain introductory in-house consultation. • fast, reliable email service Contact David M. 616 614 764 Cook on M.93 678 702 T. 321 11369 55 info@spainaccounting.com btforment@gmail.com www.spainaccounting.com www.aftiure.com/

BUSINESS SERVICES DISCOUNT FOR METROPOLITAN READERS

To advertise in this section call: 93 451 4486 or email: ads@barcelona-metropolitan.com See our online directory at

www.barcelona-metropolitan.com

Klev & Vera -

Barcelona Accounting -

This firm specialises in attending to the legal needs of international clients in Spain. They have multilingual team of lawyers with international backgrounds, specialising in different areas of legal practice including: • Real Estate • Business Set Up • Spanish Residence • Family Law • Litigation • Tax Planning

Need help with your small business finances? Barcelona Accounting can create an efficient financial system for a start-up or existing business, convert you to a modern cloud accounting solution, organise and/or update your bookkeeping, manage your compliance and run financial analysis to help grow your business.

LAW FIRM

READER OFFER

Valencia 281, 2-2 T. 93 176 0190 info@klevvera.com www.klevvera.com

BUSINESS SERVICE

READER OFFER

Sánchez Molina -

NIE Barcelona

LEGAL PRACTICE

- BUSINESS

NIE Barcelona is a service that helps foreigners resolve all the paperwork needed for living and working in Barcelona. Their main focus is on helping to secure the NIE for EU and NON-EU citizens in a fast and efficient way. They can also help with other administrative procedures, such as social security numbers, empadronamiento, autónomo set up, and change of driving license.

The lawyers at Sánchez Molina speak English, Spanish, Italian and French. They can help with your business licensing services, legal defence and representation, registration under any form of ownership, accounting services and work and residency permits.

Gran Via Carles III, 84, 5 T. 93 490 9669 javiergarcia@sanchezmolina.com www.sanchezmolina.com

M. 603 209 403 info@niebarcelona.com www.niebarcelona.com

BCN Seguros - INSURANCE

Barcelona Women’s Network - NONPROFIT

This local Barcelona insurance agency provides complete personal and business insurance services (home, car, health, commercial, public liability, life, motor, yacht, travel, etc.). They offer a 30% cost-saving guarantee by keeping insurance coverage identical. Advice is available in Spanish, English and German.

Supported charities 2016 - 2018 M. 636 465 010 rainerhobrack@gmail.com www.bcnseguros.es

M. 670 405 727 info@bcnaccounting.com www.bcnaccounting.com

BWN offers support, friendship and networking opportunities to internationally minded women residing in, or just arriving in Barcelona. They are unique in that they are a social group with a social purpose - raising funds for community organisations through various activities and events, with the help of their community sponsors. Connect with like-minded women while giving back to the community. Find out more about membership via their website membership@bcnwomensnetwork.com

president@bcnwomensnetwork.com www.bcnwomensnetwork.com

PWN Barcelona - NON PROFIT

Coccinelle - PRIVATE STAFF

PWN Barcelona is part of a global movement working towards gender balanced leadership through professional development and a range of networking options: in-person, online, cross-industry, and international. They offer Mentoring programmes and an EU Business School certified virtual programme for entrepreneurs. Regular events include 2nd Tuesday Networking Drinks and professional development workshops. “Let’s advance how men and women work together”.

Coccinelle specialises in providing highly-skilled, experienced domestic staff in Barcelona and surrounding areas. Their expertise and rigorous selection method ensures they are able to provide seasoned professionals for both permanent and temporary positions, where over 700 families have trusted in their services. Call them today and quote ‘Metropolitan’ for a free consultation.

www.pwnbarcelona.net members@pwnbarcelona.net www.facebook.com/pwnbarcelona/

Pau Claris 151 T. 93 010 9758 info@coccinelle-agency.com www.coccinelle-agency.com

Radix -

REAL ESTATE PERSONAL SHOPPER

Radix is a Property Finding Service that works exclusively with buyers. Ideal for locals or people living abroad lacking the time to dedicate to their property search. Customized to your needs, budget and location. Let Radix save you time and guide you through a smart purchase. Dream. Find. Enjoy.

M. 647 588 569 info@radixbcn.com www.radixbcn.com

RECRUITMENT

Geo Mac - COMPUTERS George Cowdery is a freelance Mac technician who has been providing valuable support to the Mac community in Barcelona for over 15 years. Among the services he offers, George can help clients with maintenance and upgrades, hard drive replacement and ADSL setup. He can also provide consulting and tutorials according to his clients’ needs.

M. 606 308 932 machelp@geomac.es www.geomacbcn.com

Handyman - HOME SERVICES Mark offers honest, transparent, efficient, English/Spanish/Swedish speaking handyman services. He can help you hang a mirror, paint a room, install reverse osmosis, hang blinds or curtains, do home repairs, assemble Ikea furniture and he can even fix up your place, assiting the process of retrieving your “fianza” from your landlord. Hourly rates. Real time updates.

M. 645 691 475 mark@handymanbarcelona.com www.handymanbarcelona.com Facebook handymanbarcelona74

Yacht Point Barcelona - Online navigation theory courses and sailing tuition. - Obtain your Competent Crew, Day Skipper, Coastal Skipper and Yachtmaster with us! - Courses for beginners to advanced sailors. - Day Charter trips for private groups. We want to share our passion with you, we are more than a Sailing School!

T. 93 004 5707 info@yachtpointbcn.com yachtpointbcn.com/en/ryatrainingcentre/

FOR THE BEST ENGLISH-SPEAKING BUSINESSES IN BARCELONA, SEE OUR ONLINE DIRECTORY Lawyers - Accountants - Language schools Business schools - Computer technicians Real estate - Insurance - Electricians Plumbers - Graphic design Driving schools - Sailing schools Babysitting services - Translators International schools - Printing services

Language Surfing - LANGUAGE

Highlands School Barcelona - SCHOOL

Highlands is a private Catholic school for students aged between one and eighteen. Students follow a high-quality, multilingual curriculum delivered mainly in English, with some classes in Spanish and Catalan. They also have the option of learning French and German. The school is accredited by Cambridge International Education, a world leader in education for international schools. Highlands offers a wide range of extra-curricular activities and works together with the Conservatori Liceu. Manuel Florentín Pérez 26, 08950 Esplugues de Llobregat www.highlandsbarcelona.es www.colegiosrc.es

Barcelona is your classroom and its streets are your books.

FIRST CLASS FOR FREE

Entença 34 enslo 1, 08015 Metro Rocafort M. 663 563 720 www.language-surfing.com

Spanish with Angeles -

Oak House - SCHOOL Founded in 1968, pupils at Oak House are taught according to the UK national curriculum in early years and primary education. Secondary pupils follow a multilingual programme, with a firm emphasis on English. Oak House offers IGCSE qualifications to help prepare students for university courses in English. The school also offers the International Baccalaureate Diploma Programme in English, as well as the National Bachillerato programme. The school’s modern installations are conducive to an active learning style. Their motto is ‘building futures’. Sant Pere Claver 12-18, 08017 T. 93 252 40 20 www.oakhouseschool.com

Language Surfing is a revolutionary learning approach where students practice in real life situations and accelerate their learning by having lessons in real bars, parks & museums. Our teachers are native and professional, who love to explore the city with you, so you can take in the culture and practice in a fun and exciting environment. It’s the end of boring lessons!

FREE TRIAL CLASS

LANGUAGE Do you want to speak Spanish well? With Angeles, you can make incredible progress in your language learning, becoming a confident speaker with a solid understanding of grammar and good writing and reading skills. Angeles’ lessons focus on conversation and are tailored to every student’s individual needs.Angeles is a professional, native Spanish-speaking tutor with more than 12 years of experience, who believes in the importance of providing custommade materials and guidance. Her personalised lessons are the most effective way to help students reach their goals. M. 647 626 487 info@spanishwithangeles.es www.spanishwithangeles.es

Corsa International - DRIVING SCHOOL

Corsa driving school offers theoretical classes and practical driving lessons in English. Their experienced instructors will give you the confidence to drive comfortably in Barcelona and help you learn about Spanish road systems. They have both manual and automatic practice vehicles.

Gran via de Gracias, 266, 08022 T: 934885221 international@autoescuelacorsa.com www.autoescuelacorsa.com

BritSat - SATELLITE TV Missing out on British TV? Not to worry. With their latest equipment, extensive experience and fantastic aftersales service, they provide all UK and European TV via satellite and Internet installations. So don’t miss out on all the summer sporting action, phone or email Britsat for a competitive quote and expert advice. M. 649 605 917 info@britsatlive.com www.britsatlive.com

Ibex - INSURANCE SERVICES Ibex have been in operation since 2000 and have grown to be one of the largest insurance providers for the expatriate community in Spain, Portugal and Gibraltar. They can insure your car, motorbike, home, pet, health, holiday home, boat, travel, business and provide funeral plans and more. ibexdirect@ibexinsure.com T. 900 102 527 www.ibexinsure.com

Language Deaprtment - LANGUAGE SERVICE

Language Department is a global language service provider offering translations, adaptations, localizations, voice-over and subtitling services and more for businesses around the world. Our team specializes in recurring language projects for business, legal, medical, marketing and the technology sector. Save10% on your first order! C/ Sardenya, 299. Planta 5 T. 93 380 1061 www.languagedepartment.com

BCN L.I.P. - LANGUAGE SCHOOL BCN LIP language school is a small school located in the heart of the Gothic Quarter offering a wide variety of dynamic classes for those wishing to learn Spanish, Catalan, English, French, German, Portuguese, Russian, Italian, Japanese, Chinese and Hebrew. The courses are intensive and extensive, varying from four - 30 hours a week, Monday to Saturday. The teachers are qualified native speakers, with several years of experience. They also offer specialised summer programmes, excursions and cultural activities for the students. They can also help you with your student visa and finding a place to live.

Avinyó 50, 08002 T. 93 318 6591 info@bcnlip.com www.bcnlip.com

IN THE CITY

OUT AND ABOUT

Trinidad Morel Quirno & Marina Llaurรณ.

Houssem Khaled and Stela Zarija.

Gil Agnew, Karianne Mackin amd Scott Mackin.

Joy Hiscock.

Cristina Mas de Xaxรกs and Regina Serrano. 50

Josie Pont and Erik Eklund.