Libary
Barantined: Recipes, Tips, and Stories to Enjoy at Home By Mike Wolf | Available at Amazon.com $29.99 hardcover ➨ In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides a unique look into what hospitality workers from Nashville and beyond miss most about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
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BARTENDER® Magazine
SUMMER 2021
The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America by Eric Zandona $19.99 available on Amazon ➨ Spirits expert Eric Zandona takes you on a region-by-region journey through the unique flavors of American whiskey, from Kentucky's bourbon heartland and New York's Empire Rye revolution to Tennessee, Texas, Indiana, and the Pacific Northwest. Explore all there is to know about the only true American spirit. This atlas provides a quick primer on the history of bourbon and American whiskey, and a brief technical overview of what makes American whiskey unique, before diving into a more in-depth look at each region. It features maps, facts, historical information, as well as regional guides and cocktails suggestions at the end of each chapter that either have some historical or flavor connection to the region. There are also profiles of more than 50 key distilleries and their whiskey.
B A R T E N D E R . C O M | M I XO LO G I ST. C O M
