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MAGDALENA, THE IVY HOTEL

BALTIMORE, MD

Magdalena, a Maryland Bistro’s goal is to create a beautiful homage to Maryland cuisine that locals will feel proud of and introduces outof-town visitors to the restaurant’s special elevated, refined take on iconic

Maryland dishes and a creative twist of classic cocktails.

By uniting Baltimore culture, the

Chesapeake Bay’s Bounty and European sophistication, head Chef Scott Bacon and the bar program create seasonally evolving dishes and drinks full of character.

Our seasonally-driven cocktail program, renowned whiskey collection and Wine Spectator awarded Wine List seamlessly accompany the cuisine.

Our cocktail program is a cheeky take on classic cocktails, including zero-proof options.

Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy. All of this completes a delightfully unmatched dining experience.

Magdalena, a Maryland Bistro’s take on the bistro concept, is incredibly unique. We had the toolset to strike a purposeful balance between the finesse of Magdalena’s fine-dining roots with a more accessible and fun take on Maryland cuisine.