SIGNATURE COCKTAILS

Signature Signature Cocktails

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Maple Woods

Redemption Bourbon Smoked maple syrup Black walnut bitters Toasted marshmallow

➜ Presented at the table in a smoke enclosed glass, which allows the smoky aroma to fill the room once the glass is lifted. —Jennifer Sandella, Beverage Director Vineapple Cafe Brooklyn Heights, NY

EMILY CHAN | BOSTON FOODGRAM

Espresso Yourself

Mozart Chocolate Cream Vanilla Vodka Espresso Baileys Kahlua

—Tori Dutcher-Brown, GM Bar Moxy Boston, MA

El Pavo Real

Patron Silver Tequila Ancho Reyes hibiscus pomegranate

—Jessica Retif, Restaurant & Bar GM Kimpton Hotel Fontenot’s Peacock Room New Orleans, LA

Mediterranean Mule

0.75 oz. Lime Juice 0.5 oz. Liber & Co. Ginger 0.5 oz. Liber & Co. Orgeat 0.25 oz. Galliano L’Autentico 1.5 oz. Rosemary-Thyme

Vodka* 1-2 oz. Soda Water 1 Thyme Sprig 1 Oregano Sprig

➜ Combine all ingredients, excluding the soda water, in a shaker. Add ice, shake until cold. Add soda to shaker, and strain over fresh ice in a glass. Garnish with thyme and oregano sprig.

ROSEMARY-THYME VODKA: 1 Rosemary Sprig, 2 Thyme Sprigs, 1 bottle vodka. Add rosemary and thyme to bottle of preferred vodka. Let sit out at room temperature overnight. The next day, strain out any herb remnants. —Liz Pearce, Lead Mixologist, Aba Austin Austin, TX