BARTENDER Magazine Spring 2022

Page 8

Signature

Cocktails

Send BARTENDER® your signature cocktail to info@bartender.com

Maple Woods

Mediterranean Mule

Redemption Bourbon Smoked maple syrup Black walnut bitters Toasted marshmallow

0.75 0.5 0.5 0.25 1.5

oz. Lime Juice oz. Liber & Co. Ginger oz. Liber & Co. Orgeat oz. Galliano L’Autentico oz. Rosemary-Thyme Vodka* 1-2 oz. Soda Water 1 Thyme Sprig 1 Oregano Sprig

➜ Presented at the table in a smoke enclosed glass, which allows the smoky aroma to fill the room once the glass is lifted. —Jennifer Sandella, Beverage Director Vineapple Cafe Brooklyn Heights, NY

➜ Combine all ingredients, excluding the soda water, in a shaker. Add ice, shake until cold. Add soda to shaker, and strain over fresh ice in a glass. Garnish with thyme and oregano sprig.

E M I LY C H A N | B O STO N F O O D G R A M

ROSEMARY-THYME VODKA: 1 Rosemary Sprig, 2 Thyme Sprigs, 1 bottle vodka. Add rosemary and thyme to bottle of preferred vodka. Let sit out at room temperature overnight. The next day, strain out any herb remnants.

Espresso Yourself Mozart Chocolate Cream Vanilla Vodka Espresso Baileys Kahlua —Tori Dutcher-Brown, GM Bar Moxy Boston, MA

6

BARTENDER® Magazine

SPRING 2022

—Liz Pearce, Lead Mixologist, Aba Austin Austin, TX

El Pavo Real Patron Silver Tequila Ancho Reyes hibiscus pomegranate —Jessica Retif, Restaurant & Bar GM Kimpton Hotel Fontenot’s Peacock Room New Orleans, LA

BARTENDER.COM | MIXOLOGIST.COM


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