2016 225 Baton Rouge Menu Guide

2016 2016 - 2017 2017 EDITION EDITION •• FREE FREE

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RESTAURANTS INSIDE SP ONSO R ED BY:

NEW!

THE DISH Page age 84 84 Page PPage

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M E.CO M ROUG E.CO ATON ROUG 225B 225B ATON

Extra!

45

THE ULTIMATE

MENU GUIDE 225 magazine is proud to present this ninth annual guide to some of the best menus of the Baton Rouge dining scene. It’s full of ideas about where to go for your next night out or whom to call for delivery. Use the index and map on pages 50-53 to get more details on each restaurant.

ANTS RESTAUR INSIDE NEW !

SPONS ORED

BY:

I S84H T H E DPage age 84 Page PPage

CONTENTS

Acme Oyster House ........................................................................... 6 Another Broken Egg Cafe ............................................................. 8-9 Anthony’s Italian Deli ....................................................................7, 85 Ava Street Café .................................................................... 10-11, 86 Bistro Byronz.......................................................................................12 Burgersmith ................................................................................ 13, 87 Celebrity Grill at Hollywood Casino .......................................... 14-15 The Chimes ......................................................................................... 17 City Pork Brasserie & Bar.................................................................20 City Pork Catering ..............................................................................19 City Pork Deli & Charcuterie .............................................................18 City Pork Kitchen & Pie .....................................................................21 Curbside Burgers .......................................................................22-23 Everything Philly ..........................................................................24-25 Fat Cow Burgers & Salads ...................................................... 30, 88 Frank’s Restaurant Grill & Bar .......................................... 26-27, 89 Fresh Kitchen ..............................................................................28-29 Geisha Sushi with a Flair ............................................................32-33 The Gregory ................................................................................31, 90 Hello Sushi ............................................................................34-35, 91 Ichiban Japanese Grill & Sushi Bar .................................. 36-37, 92 Lasseigne’s American Grill ................................................38-39, 93 Mary Lee Donuts .........................................................................40-41 Mason’s Grill ........................................................................42-43, 94 Mestizo Louisiana Mexican Cuisine ....................................... 44, 95 Mike Anderson’s................................................................. 46-47, 96 Milford’s on Third ...............................................................................45 Mr. Taco ............................................................................... 48-49, 97 RESTAURANT INDEX ..............................................................50-51 RESTAURANT MAP ................................................................52-53 Nando’s Mexican Restaurant & Cantina ................................54-55 The Overpass Merchant ........................................................... 56-57 Parrain’s Seafood ..............................................................................59 Phil’s Oyster Bar ..........................................................................60-61 Roux 61 Seafood & Grill .............................................................62-63 The Salad Shop .................................................................................66 Sammy’s Grill...............................................................................64-65 Simple Joe Cafe and Confectionary ...................................... 67, 98 Sno’s Seafood & Steak .............................................................68-69 Taco Chops Cantina ................................................................. 70, 99 Tallulah Crafted Food & Wine Bar.......................................... 71, 100 Thee Heavenly Donut ................................................................ 72-73 Thai Kitchen........................................................................................ 74 Tsunami Sushi .................................................................................... 75 Umami Japanese Bistro....................................................76-77, 101 The Velvet Cactus ...................................................................... 78-79 Voodoo BBQ & Grill........................................................... 80-81, 102 Your Mom’s Restaurant & Bar .................................................82-83 SPECIAL SECTION Page 84

THE DISH

RESTAURANTS SHOW US WHAT’S HOTTEST ON THEIR MENUS.

* NOTE: All menus, items and prices are subject to change

Publisher: Julio Melara Executive assistant: Millie Coon

EDITORIAL Editorial director: Penny Font Special projects editor: Jerry Martin Editor: Jennifer Tormo Managing editor: Benjamin Leger Staff writer: Kaci Yoder Digital content editor: Mark Clements

ADVERTISING Advertising director: Jill Stokeld Senior account executive: Rei Heroman Account executives: Katie Baron, Manny Fajardo, Blythe Johnson, Elizabeth McCollister, Ambrey Nicholson Marketing director: Jennifer Guillot Advertising coordinator: Lydia Spano Community liaison: Jeanne McCollister McNeil

ADMINISTRATION Chief financial officer: Jonathan Percle Chief innovation officer: Curtis Heroman Business manager: Adam Lagneaux Office coordinator: Debbie Lamonica Courier: Jim Wainwright Receptionist: Cathy Brown

PRODUCTION/DESIGN Production director: Melanie Samaha Art director: Hoa Vu Graphic designers: Tammi deGeneres, Melinda Gonzalez, Rachel Parker, Emily Witt

AUDIENCE DEVELOPMENT Audience development coordinator: Kenna Maranto A publication of Louisiana Business Inc. Chairman: Rolfe H. McCollister Jr. President and CEO: Julio Melara 9029 Jefferson Hwy., Suite 300 Baton Rouge, LA 70809 225-214-5225 • FAX 225-926-1329 225batonrouge.com

©Copyright 2016 by Louisiana Business Inc. All rights reserved by LBI. Reproduction in whole or in part without permission is strictly prohibited.

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• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

ANTHONY’S ITALIAN DELI 5575 GOVERNMENT ST, BATON ROUGE, LA 70806

(225) 272-6817 MON - SAT 9:30 AM TO 6:00 PM

NEW ORLEANS STYLE MUFFOLETTA (our specialty) Combination of mortadella, ham, genoa salami, cappicola, and provolone cheese with our own famous olive dressing ITALIAN DELI SPECIAL (enough for two people) Combination of the finest meats and cheese, genoa salami, ham, cappicola, mortadella, and provolone cheese topped with romaine lettuce, tomatoes, marinated onions and our own special dressing ITALIAN LOVER (good things come in a small package!)

A smaller version of the Deli Special on a po-boy THE GODFATHER (The sandwich you can’t refuse!)

American prosciutto, genoa salami and provolone cheese topped with romaine lettuce, our own marinated peppers and special dressing

MARIE (The boss!)

Genoa salami, ham, provolone cheese topped with romaine lettuce, tomatoes, marinated onions and our special dressing TONY’S SPECIAL American prosciutto and mozzarella cheese dressed with romaine lettuce, tomatoes, marinated onions and our special dressing CHEESE LOVER (for cheese lovers) Combination of provolone, swiss, mozzarella and American cheeses all melted together with tomatoes PEPPERONI PIZZA PO-BOY With tomato sauce and mozzarella cheese

All sandwiches come in two sizes: Large (serves 2 people, on muffoletta bread), $14.85, Small (served on Po-boy bread), $9.85

HOMEMADE MEAT BALLS With melted mozzarella cheese and our own homemade tomato sauce. Large $15.95 Small $10.55 SAUSAGE PO-BOY Large $15.95, Small $10.55 SPAGHETTI AND MEATBALLS $10.55 SPAGHETTI AND ITALIAN SAUSAGE $10.55

PO-BOY’S (with or without cheese) Ham Large $14.85, Small $9.85 Roast Beef Large $14.85, Small $9.85 Turkey Large $14.85, Small $9.85 DESSERTS Cannoli $3.50 Tiramisu $4.00 Spumoni $4.00

Chocolate Mousse Cake $4.25 Toasted Almond Cake $4.00 Toasted Almond Cup $4.00

PARTY TRAYS

Great for Tiger Tailgating!

5 Muffolettas cut in eighths + Plus More Options!

Serves 16-20 people Mix or match • Roast beef with provolone Turkey with swiss • Ham and cheese • Muffoletta $80.00 tray

BATON ROUGE’S ONLY TRUE ITALIAN DELI!

In Business Since 1978!

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STARTERS

PHO NOODLES

hanoi spring rolls

the works “dac biet”

poached shrimp and pork . vermicelli cucumbers peanut-hoison . leaf lettuce

brisket . flank. meatballs. steak

steak “tai” | meatballs “bo vien”

saigon eggrolls

brisket “chin” | flank “nam”

Pork bean . thread noodles . carrots . woodear Vegetable eggrolls

chicken “ga” | vegetables | seafood

bird nest baked avocado . snow crab . eel . spicy mayo sesame seeds

VERMICELLI “bun” NOODLES “BUN” NOODLES

harumaki snow crab . avocado . shrimp . plum

potstickers

the works “thap cam”

grilled or fried . ground pork . onion . garlic sauce

grilled pork . braised shredded pork . saigon eggroll

fried ragoon

grilled pork “thit nuong” | saigon eggrolls

cream cheese . pineapple . scallions . crabmeat

grilled shrimp “thom” | grilled chicken

edamame soybeans sea salt . garlic butter

RICE RICE PLATES “com” “com”

SOUPS & SALADS

the works “thap cam” grilled pork . grilled shrimp . braised shredded pork

chicken ginger miso salad

grilled pork “thit nuong”

romaine . iceberg . grilled chicken . taro . chips cherry tomato . cucumber

chicken “ga” | grilled shrimp “thom”

squid/seaweed salad

ADD-ONS for RICE

squid . seaweed . masago . chili oil

sunny side up egg, saigon eggrolls, grilled pork or grilled chicken

5207 Essen Lane

|

Baton Rouge, LA 70809

|

(225) 960-2380

|

@avastreetcafe

DESSERT

CANADIAN EGG NOODLES “MI” “mi” OR RICE NOODLES “HU “hu TIEN” tien”

coconut crème . peanuts . cinnamon

CHOICE OF WET OR DRY

Thai tea

the works “thap cam”

roasted coconut juice

squid . shrimp . pork . char siu . crabstick

char siu “xa xiu” poached shrimp

ADD-ONS for NOODLES steak, grilled pork, brisket, grilled shrimp, poached shrimp, grilled chicken, OR seafood meatballs, braised pork, char-siu OR chicken vegetables

fried banana

DRINKS

VIETNAMESE iced coffee

DINNER

DINNER HORS D’OEUVRES Blue Cheese Chips Three Cheese Chips Three Cheese Frites Spinach & Artichoke Dip

Mac & Fromage Croquettes Hummus Plate Tuna Appetizer

Crabcake Appetizer Veggie Melt Crawfish Melt Beef & Blue

Corn & Shrimp Soup Sweet Corn & Crab Soup Chicken & Sausage Gumbo

SALADS Bistro Salad w/ Chicken Wasabi Chicken Salad Chop Salad w/ Chicken

Steak Frite Salad Seafood Salad Blackened Shrimp Salad

Mediterranean Salad w/ Shrimp Sesame Crusted Tuna Salad Caesar Salad

BURGERS

& SANDWICHES Big Byronz Burger Beaucoup Burger Turkey Burger au Gruyere Veggie Burger

Blackened Shrimp Sandwich Turkey Merci Sandwich Chicken Paillard Sandwich Back of the Stove Chicken Poboy Chicken Avocado BLT Gumbo Poboy Debris Sandwich Fried Shrimp Poboy

ENTREES Back of the Stove Chicken Turkey Merci Chicken Paillard Chicken & Parmesan Dumplings Chicken L’Orange Pot Roast Creole Steak Frite Tenderloin Medallions

Abita Pork Chop Poisson Acadiana Creole Shrimp Pasta Tilapia Amandine Crawfish Etouffée Featured Gulf Fish Salmon Grille

Sesame Seared Tuna Poisson Paillard Shrimp Frites Shrimp & Grits Rosemary Veggie Pasta Chicken Artichoke Bake Cassoulet

HAPPY ALL DAY We’ve got Sipz Specials for all times of the day Mon - Fri Lunchtime Sipz, Bistro Bontemps & Sipz @ 6 MID CITY WILLOW GROVE 5412 Government Street 8200 Village Plaza Court 225.218.1433 www. bistrobyronz.com 225.367.4170 12 | [225] Menu Guide 2016-2017 | 225batonrouge.com

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

BEST OF

BEST OF

BEST OF

AWARDS

AWARDS

AWARDS

2014 WINNER

2015 WINNER

2016 WINNER

BEST BURGER

A Handful of Unforgettable

www.burgersmith.com

OFFERING A LARGE SELECTION OF LOUISIANA BEERS ON TAP HANDCRAFTED BURGERS

AWESOME APPETIZERS

Hamburger 6

USDA Organic Beef Burger 9

Lightly seasoned & served with your choice of toppings.

Grass fed, certified organic beef. Leaner, higher in protein & essential fatty acids. Served on our wheat bun with your choice of toppings.

Smith Burger 6.5 Our delicious blend of beef seasoned with louisiana spices & topped with grilled onions & our own smith sauce.

Filet Burger 9

Turkey Burger 7.5

Brisket Burger 9

All-white turkey meat, ground & Hand-pattied & topped with lettuce, grilled onions, swiss cheese & our housemade cajun honey mustard. Served on our wheat bun.

CHEESE .75 American, Blue, Cheddar, Colby Jack, Pepper Jack, Swiss, Smoked Gouda,

Fried Green Beans 5.5

Fried Green Tomato and Crabmeat Sliders 11

Perfectly crisp & served with your choice of our house-made Cajun honey mustard or Cajun ranch.

This grind blends brisket and chuck for a beefy backyard flavor. Lightly seasoned and served with your choice of toppings.

.75 Smith Sauce, Cajun Ranch, Cajun Honey Mustard, Chipotle Mayo, Cilantro Lime Mayo, Organic Ketchup, Tzatziki Sauce, Fresh Jalapeño Peppers, Jalapeño Slices, Tabasco Peppers, Roasted Red Peppers, Butter Leaf Lettuce

Smith Style Fries 2 | 3.5

Signature Smith Seasoning for a spicy Louisiana flavor.

Butter & Garlic Fries 2 | 3.5

2

Seasoned with butter, spices & garlic.

Bacon, Fried Green Tomato, Grilled Mushrooms, Fresh Avocado

1.5

Regular Fries 2.5 | 3.5

5

Simply salted.

Crabmeat

Sweet Potato Bites 3.5

BUNS OR NO BUN White, Wheat, Gluten Free, Sandwich Bread or Lettuce Wrap

Cage-Free Organic Fried Egg, Chili

HANDCRAFTED SANDWICHES & HOT DOGS

Fresh crabmeat served atop crispy fried green tomatoes with Cajun ranch on our mini egg buns.

THINGS ON THE SIDE

PREMIUM & COMPLIMENTARY TOPPINGS COMPLIMENTARY TOPPINGS

Cheese Fries 7 Topped with shredded cheeses, bacon, fresh Jalapeño peppers & served with Cajun ranch.

Bison Burger 12.5 With twice the protein and half the fat of ground beef, this colorado grass fed offering is a great choice. Hand-pattied and lightly seasoned, we top the bison burger with lettuce, tomato, red onion, chipotle mayo and smoked gouda.

A half-pound of melt-in-your-mouth ground tenderloin, lightly seasoned & served with your choice of toppings .

Lettuce, Tomato, Onion, Grilled Onion, Red Onion, Cucumber, Field Greens, Ketchup, Mustard, Creole Mustard, Mayo, Bbq Sauce, Pickles, Relish

Fried Okra 3.5 Golden brown & simply salted.

Served with our housemade Cajun ranch.

Seasoned with spices & a touch of cinnamon.

Side Salad 3.5 A smaller portion of mixed greens, red onion, shredded Cheddar cheese & ripe tomato.

MADE FRESH DAILY SALADS

Cajun Bratwurst 7.5

4-Cheese Grilled Cheese 4

Smith Salad 6

ADD

A grilled chicken breast, spicy alligator sausage, grilled onions, Creole mustard & Smith Sauce make this our own unique sandwich.

American, Swiss, Colby Jack & Cheddar melted together.

Fresh butter leaf lettuce, mixed greens, ripe red tomato, red onion, cucumber, bacon & shredded cheddar cheese.

Beef patty 5 | Chicken breast 4 Crabmeat 10 | Grilled fish MARKET

Roasted Chicken Sandwich 8 Chicken breast, grilled with Louisiana spices & topped with roasted red pepper, Colby Jack cheese, lettuce, & our house-made chipotle mayo. Served on a wheat bun.

Fried Egg Sandwich 4.5 Two cage-free organic fried eggs, Cheddar cheese, tomato & a hint of apple jelly.

Grilled Fish Sandwich MARKET A perfectly grilled fish filet, seasoned & topped with lettuce, tomato, onion & our house-made cilantro lime mayo.

Chili & Cheese Dog 5.5 Our loaded-with-beef chili, cheese & onion atop the all-beef hot dog.

Hot Dog 4 All-beef gourmet hot dog.

Add your choice of toppings.

LOCALLY CRAFTED ICE CREAM Hand Scooped Ice Cream 3.75 Featuring: Vanilla Bean, Ponchatoula Strawberry, Chocolate City, Coffee & Chicory, Creole Cream Cheese, and an assortment of Seasonal Flavors

PoBoy Ice Cream Sandwich 6 Chocolate cookies stuffed with New Orleans all natural premium ice cream and hand dipped in rich chocolate

CHECK FACEBOOK DAILY FOR SPECIALS & PROMOTIONS

3613 PERKINS RD, 225.330.4710 | 6212 SIEGEN LANE, 225.388.5787 | 27350 CROSSING CIRCLE, 225.243.7573 225batonrouge.com | [225] Menu Guide 2016-2017 | 13

lunch

Monday– saturday 11AM – 3pM $ 14.95

Marilyn’s ClassiC CoCktail . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Lunch To-Go $

$

appetizers

Boiled, chilled shrimp served classically on a martini glass with house-made cocktail sauce

9.95

5.95 with purchase of dine-in buffet

champaGne Brunch sunday 11AM – 3pM $ 17.95

Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Seared, Cajun seasoned crab cakes topped with a dollop of crème fraiche

eggplant Medallions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 deep fried, topped with jumbo lump crabmeat and drizzled with a hollandaise sauce

pork sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 thursday 5pM – 9pM

dinner

Friday 5pM – 8:30pM

saturday 5pM – 8:30pM

hoLLywoodBR.CoM

Slow roasted, pulled pork served with a mango BBQ sauce and jicama slaw

“love Me tender” ChiCken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 grilled chicken tenderloin topped with an andouille cream sauce

CalaMari rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 dusted with flour and flash fried, served with your choice of creole mustard or sriracha chili sauce

soups & salads Featured soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Chef’s selection of the day

ChiCken & andouille guMbo . . . . . . . . . . . cuP $6 Bowl $8 a blend of dark brown roux with roasted chicken and andouille

house salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 Mixed baby greens with marinated artichoke hearts, tomatoes, and sprinkled with seasoned sunflower seeds

the J .W . Caeser salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 a classic Caeser served with parmesan cheese and garlic croutons entrée Salad with grilled or fried shrimp or chicken . . . . . . . . . . . . . . . . . $15

Wedge salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 Crisp iceberg served with bacon, tomatoes and your choice of dressing

dressings 1000 island, honey Mustard, house Made Blue Cheese, Ranch or Sundried tomato Balsamic vinaigrette

DO YOU Have a GamblinG PrOblem? FO Menu Guide Celebrity Grill 2016.indd 1-2| 225batonrouge.com Menu Guide 2016-2017 14 225 | [225]

entrees

J .p .’s grilled shriMp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 $

po’Boys & sandwiches

ribeye po’boy philly style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

grilled jumbo shrimp served over pappardelle pasta with a pesto cream sauce

thin sliced seasoned ribeye served with sautéed peppers and onions smothered in provolone cheese

seaFood ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24

soFt shell Crab po’boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

Lobster filled ravioli with sautéed shrimp and crawfish tossed in a sauce rosa

Flash fried soft shell crabs nestled in a soft toasted bun drizzled with a spicy aioli

seaFood lover’s platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24

Celebrity burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Seasoned and battered shrimp, catfish, & softshell crab served with hushpuppies and fries Served with fries

ground chuck and brisket blend create the juiciest burger around; served on a brioche bun and dressed with arugula, house made pickles and our own Bloody Mary ketchup.

Add your choice of toppings: bacon, mushrooms, grilled onions, cheddar cheese or Swiss cheese

Fried shriMp and CatFish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19

grilled ChiCken po’boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15

Fried shriMp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21

Served with fries

blaCkened Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

grilled chicken tenderloin with a bacon, avocado mash, topped with Cajun smoked bacon and Swiss cheese

Blackened catfish filet topped with shrimp creole

shriMp po’boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13

Fried CatFish strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Fried gulf shrimp served with tartar sauce

Served with fries

CatFish po’boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

$

grilled ChiCken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 $

Fried catfish strips served with tartar sauce

Marinated chicken breasts, chargrilled and served over braised kale

sides

steaks

Filet sinatra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 $

our signature filet grilled to perfection and topped with sautéed lump crab

Roasted Potato . . . . . . . . . . . . . . . . . $6 Braised Kale . . . . . . . . . . . . . . . . . . $4 twice Baked Potato . . . . . . . . . . . . $6 Brussel Sprouts . . . . . . . . . . . . . . . . $4 hand-Cut Fries . . . . . . . . . . . . . . . . . $4 Steamed Broccoli with Cheese Sauce . . . . . . . . . . . . . $4

Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 8 oz. beef tenderloin

ribeye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 14 oz. center cut steak

t-bone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 the best of both worlds, tenderloin and sirloin strip, 16 oz.

1717 RiveR Road NoRth

ny strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

Friday & Saturday (5pM – 11pM) Sunday (4pM – 9pM) Monday - wedneSday (5pM – 10pM)

14 oz. classic cut from the striploin

BatoN Rouge, La 70802

For reServationS call (225) 709-8777

FOr HelP Please call:1-877-770-sTOP 10/7/16 4:18| PM 225batonrouge.com | [225] Menu Guide 2016-2017 15

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2015. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

A few of the many

Local Faces who celebrate our Local Favor!

ELTON HYNDMAN,

Nino’s Restaurant

TAMMY CULLEN, Manager Country Club of LA/POA, AUBREY FLEMING and DR. ASHLEIGH CULLEN FLEMING, M.D.

Owner & Chef

JAY DUCOTE, Food Network Star Finalist Cook, Writer, Entertainer, Hugger for Bite & Booze

NATHAN GRESHAM

Chef at Beausoleil Restaurant

THE CRIFASI FAMILY

of Hi Nabor Supermarkets

THANK YOU FOR

69 GREAT YEARS

MANDAFINEMEATS.COM

16 | [225] Menu Guide 2016-2017 | 225batonrouge.com

HOLLY CLEGG Writer + Chef

MATT REED, Chef Reed’s Cakes & Catering

225batonrouge.com | [225] Menu Guide 2016-2017 | 17

lunch, brunch, dinner catering take home tuesday and more.....

Full Menu

18 | [225] Menu Guide 2016-2017 | 225batonrouge.com

2363 hollydale ave baton rouge, la 70808 225.300.4550 citypork.com

Brunch Menu

catering@citypork.comM

citypork.com

225.388.5900

city pork catering offers locally made, delectable dishes with professional catering service whether it be at any of our 3 locations, in your home or at a venue for 1000 our catering staff are experienced and ready to accommodate any event... couchon de laits­­business lunches­­tailgates weddings­­family gaterings­­informal parties at home party pick up dinners­­­cheese & charcuterie or any cause for CELEBRATION city pork catering can make dishes from any of our 3 locations and our staff is more than happy to help you with any ideas you may have... or you can choose from any of our catering packages and menus

225batonrouge.com | [225] Menu Guide 2016-2017 | 19

brasserie & bar 7327 jefferson hwy 225.615.8880 monday-thursday 11-9 friday & saturday 11-10 sunday 11-8 lunch, brunch & dinner chefs tables cheese bar M-F happy hour 1/2 off beers wine & cocktails private events & more

citypork.com

20 | [225] Menu Guide 2016-2017 | 225batonrouge.com

city pork kitchen & pie breakfast, lunch & pie take home tuesday business lunch catering , private events & more....

225batonrouge.com | [225] Menu Guide 2016-2017 | 21

This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS

PIZZA Housemade pizza dough topped with robust tomato sauce, a shredded cheese blend and your choice of toppings

PIZZA BY THE SLICE Cheese $2.50 Pepperoni: $3

PIZZA & STROMBOLIS

CHEESE PIZZA 10”- $8 14”- $10

complimentary: Onions add 50¢: Banana Peppers | Bell Peppers | Black Olives | Jalapeños | Mushrooms add $1.50: Bacon | Canadian Bacon | Chicken | Ground Beef | Italian Sausage | Pepperoni

STROMBOLI Choice of either CHICKEN, STEAK or PEPPERONI with tomato sauce, a shredded cheese blend and your choice of toppings wrapped inside a 10” pizza dough covered in melted cheese $10 complimentary: Banana Peppers | Bell Peppers | Black Olives Jalapeños | Mushrooms | Onions

3260 Highland Rd, Suite 6 Baton Rouge, LA 70802 Sun-Thurs: 11am-12am Fri-Sat: 11am-2am t 225.778.7229 f 225.778.7230 24 | [225] Menu Guide 2016-2017 | 225batonrouge.com

PHILLY STEAK STEAK or CHICKEN on a toasted Amoroso bun with your choice of toppings

HALF $6

FULL $12

complimentary: Ketchup | Mayo | Mustard | BBQ Sauce | Banana Peppers Bell Peppers | Black Olives | Jalapeños | Mushrooms | Onions, Grilled American | Nacho Cheese (melted cheddar) | Pepper Jack | Provolone additional cheese may be added for $1.

PIZZA STEAK

STEAKS

STEAK or CHICKEN topped with housemade tomato sauce and our signature pizza cheese blend on a toasted Amoroso bun

HALF $9

& HOT DOGS

FULL $12

HOT DOG 100% beef, quarter pound Berk’s hot dog covered in your choice of toppings $4.50

complimentary: Ketchup | Mayo | Mustard | BBQ Sauce | Chili | Banana Peppers Bell Peppers | Black Olives | Jalapeños | Mushrooms | Onions, Grilled } American Nacho Cheese (melted cheddar) | Pepper Jack | Provolone

DESSerTS & DRINKS

S $1.79

PHILLY ICE

Smooth, sweet, frozen dessert

M $2.69

L $4

We rotate a large variety of classic tastes and seasonal flavors. Ask us about our Flavors of the Day!

SIDES

Herr’s Potato Chips $2 Onion Rings, Waffle Fries $3 add chilli 50¢ | add cheese 50¢

EXTRAS Funnel Cake $4.50

DRINKS 20 oz Drink, Bottle Drink $2 Kids’ Drink $1.25 225batonrouge.com | [225] Menu Guide 2016-2017 | 25

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Frank’s Restaurant & Smoke House BATON ROUGE 8353 Airline Highway (225) 926-5977

Restaurant

Frank’s Restaurant Grill & Bar PRAIRIEVILLE 17425 Airline Highway (225) 673-8876

Breakfast

Breakfast is also served at night

BREAKFAST PLATTERS

Reese’s $7.99

Two Eggs (Any Style) with Grits and Homemade Biscuits Egg Beaters Available $0.30 Extra Hash Browns in Place of Grits $0.60 Extra and Served with your Choice of:

Peanut butter chocolate chips baked inside two buttermilk pancakes

Butterfinger Pancakes $7.99

Smoked Bacon or Fresh Pan Sausage $8.99

Two buttermilk pancakes with bananas and pecans

Hot or Mild Sausage, Onion Sausage, Cajun Boudin or Turkey Sausage $9.99 Corned Beef Hash or Smoked Slab of Ham $9.99 Hamburger Steak with Onions or Grilled Chicken Breast $9.99 Alligator Sausage $10.99

Crispy, crunchy, peanut buttery

Banana Pecan $7.99

Berry Stuffed Pancakes $11.99

Fresh strawberries or blueberries cooked inside two buttermilk pancakes and stuffed with cream cheese (Sprinkled with powder sugar and whip cream)

Sweet Potato Pancakes (2) $6.99 French Toast $6.99

Chicken Fried Steak $11.99

With white plain gravy or grilled pork chops

Three slices of Texas toast dipped in a light cinnamon egg batter, grilled and topped with powder sugar

Eggs Benedict (Cajun S Tyle) $12.99

New Orleans French Toast $8.99

Two any style eggs over a homemade grilled biscuit topped with our Cajun hollandaise & served with a slab of smoked ham & grits

Sirloin (6 Oz.) $14.99 With onions

Ribeye Steak (12 Oz.) $21.99 With onions

PANCAKES & FRENCH TOAST Pancake Breakfast $10.99

Two pancakes, Two eggs, Bacon or Sausage

Short Stack $5.99

Two large homemade buttermilk pancakes served with maple syrup

Full Stack $6.99

Three large homemade buttermilk pancakes served with maple syrup

Hershey’s $7.99

Milk chocolate, chocolate chips baked inside two buttermilk pancakes

26 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Two Halves of New Orleans French bread dipped in a light cinnamon egg batter, grilled and topped with powdered sugar With Fresh Berries $9.99 With Stuffing Cream Cheese and Fresh Berries $10.99

Stuffed French Toast $10.99

Three slices of Texas toast dipped in a light cinnamon egg batter, grilled, stuffed with cream cheese and topped with fresh blueberries or strawberries. (Sprinkled with powdered sugar and whip cream)

OMELETS

Chili & Cheese $8.29

Our homemade chili topped over this wonderful cheesy omelet

Turkey & Cheese $8.29

We offer sliced turkey or turkey sausage which is stuffed with cheddar

Western $9.29

Smoked ham, onions, tomatoes, bell pepper and cheddar cheese

Spanish $9.29

Finely chopped hashbrowns with onions, bell pepper and topped with salsa

Mexican $9.99

Jalapenos, tomatoes, cheddar and topped with our homemade chili

American $9.99

Ground hamburger with onion and American cheese

Tennessee $9.99

Ground Tennessee pan sausage with cheddar cheese

Louisiana $9.99

Cajun jambalaya with chicken and sausage and cheddar cheese

Amite $10.99

Spicy garlic alligator sausage with onions and Swiss cheese

Cajun French $10.99

Boudin sausage with onions and cheddar cheese

Meat Lover $11.99

Hashbrowns in place of grits $0.60 extra three egg omelets served with grits and home made biscuits

Smoked ham and bacon with sliced turkey and Swiss cheese

Vegetarian $8.29

Greens onions, bell peppers and cheddar cheese with your choice of seafood

Spinach, green onions, white onions, bell pepper, and mushrooms with cheddar cheese, tomatoes

Ham & Cheese $8.29

Smoked ham and cheddar cheese

Bacon & Cheese $8.29

Smoked bacon and cheddar cheese

Shrimp or Crawfish $13.99

Seafood Grand $15.99

Shrimp, crawfish, bell pepper, onions, and Swiss cheese and topped with our Cajun hollandaise sauce

Dinner FRANK’S “TOP PICKS” Bar-B-Que Sampler Platter $25.95

Delicious mouthwatering chicken, brisket, pork and ribs just off the smoker and barbequed. (Served with a side and salad)

Smokehouse Ribeye $24.99

Smoked Chicken $12.95

Catfish Platter USA $15.99

Combo Platter $14.95

Fresh Fish of the Day Market

Rotisserie “pecan smoked” chicken.

(Served with side and salad) Choice of two: Bar-b-que brisket, pork, sausage, or chicken. (Served with side and salad)

Pond raised fried catfish fillets served with our homemade tartar sauce

Shrimp & Catfish Combo Platter $16.99

Kick In the Ribs $21.95

Butterflied shrimp and Cajun fried catfish served with our homemade tartar sauce +Grilled Available for (Extra) $2.00

Ribs Fall off the bone ribs, slowly smoked with pecan wood and barbeque sauce.

Served with baked beans, salad and Texas toast

St. Louis Ribs $19.99

Fried Oysters, Shrimp, Catfish, Crawfish Pies & Etouffee

Bayou Seafood Salad $14.99

Frank’s Smokehouse Burger $11.95

Flame broiled 12oz juicy ribeye with onions, mushrooms, pepper jack cheese & crumbled crispy smoked bacon. (Served with side and a salad)

St. Louis $19.99

Char-grilled Romaine with garlic shrimp and deep fried oysters tossed with our homemade balsamic vinaigrette

Frank’s Catch $23.99

Our seafood platter served with fried shrimp, catfish, oysters, crawfish pies & etouffee’ (Served with side and salad)

FRANK’S SMOKEHOUSE BAR-B-QUE Whole Wheat PO-Boy & Buns are available

Pulled Pork Po-boy $11.99

Smoked pulled pork bar-b-qued & served with cole slaw (Served with fries) On Bun $8.99

Chopped Brisket Po-Boy $11.99

Smoked beef brisket with bar-b-que sauce (Served with fries) On Bun $8.99

“Cajun” Hot Sausage Po-Boy $10.99

Red Hot sausage with bar-b-que sauce, lettuce and tomatoes. Served with fries

Bar-B-Que Sampler Platter $25.95

Delicious mouthwatering chicken, brisket, pork and ribs just off the smoker and barb-qued. (Served with side and salad)

Tender baby back pork ribs smoked and bar-b-qued. (Served with baked beans, salad & Texas Toast) Fall off the bone ribs, slowly smoked with pecan wood & bar-b-que sauce. (Served with baked beans, salad & Texas Toast) ½ lb. of flame broiled ground beef with bar-b-que sauce, pepper jack cheese, caramelized onions, mushrooms and smoked bacon. (Served with fries)

Gourmet Burger $11.95

½ lb. of flame broiled ground beef with smoked bacon, three cheeses (American, Swiss & Cheddar Cheese) mayonnaise, lettuce & tomato (Served with fries)

Mushroom Burger $10.95

½ lb. of flame broiled ground beef with Swiss cheese, mushrooms & caramelized onions (Served with fries)

Chili Burger $10.95

½ lb. of flame broiled ground beef with our homemade chili, cheddar cheese, onions and Jalapenos. (Served with fries)

Frank’s Catch Platter $23.99

Cajun Boiled Shrimp Market

One pound of large Gulf shrimp (boiled to order) served with Cajun potatoes and corn on the cob

Ribeye Steak Platter $21.99 Flame broiled 12oz juicy ribeye

Smoke House Ribeye $24.99

Flame broiled 12oz juicy ribeye with onions, mushrooms, pepper jack cheese & crumbled crispy smoked bacon

Frank’s Surf and Turf $25.99

Flame broiled 12oz ribeye served with your choice of fried catfish or shrimp

Southwest Chicken Platter $14.99

Boneless chicken breast grilled with Swiss cheese melted over bell peppers, mushrooms & jalapenos

Pork Chop Platter $16.95

Three fried or grilled center cut pork chops

FRANK’S SPECIALTY PLATTERS Platters served with side and salad

Chicken Fried Steak Platter $12.95

Fried golden brown and topped with white pepper gravy

Hamburger Steak Platter $12.95

12oz Flame broiled steak topped with brown gravy and caramelized onions

Follow us on Facebook FRANKSRESTAURANTLA.COM

for detailed menus

*Prices subject to change without notice.

225batonrouge.com | [225] Menu Guide 2016-2017 | 27

Turkey Ragu

Lemon Poppyseed Pancake

Chicken Stir Fry

Good food. Good for you.

Healthfully prepared meals to go

Symbol key Fresh kitchen’s dietary symbols were created to serve as a quick reference guide for

customers who may be targeting specific dietary criteria. These symbols are applied based on the parameters shown below for each individual meal size. These are not fda or usda derived or supported symbols.

Contains Egg: Contains egg or egg whites Fat Conscious: this meal, as packaged, contains 25% or less of the total daily recommended value for Total Fat and Saturated Fat, based on a 2000 calorie per day diet Contains Nut: Contains peanuts or tree nuts

BREAKFAST Classic Breakfast

Scrambled Eggs, Housemade Turkey Sausage, Sweet Potato Breakfast Hash.

One Size $6.75

High Protein: this meal, as packaged, contains 40% or more of the total daily recommended value for Protein, based on a 2000 calorie per day diet Sodium Conscious: this meal, as packaged, contains 25% or less of the total daily recommended value for Sodium, based on a 2000 calorie per day diet

Contains Soy: contains a soy product (e.g., Tofu, edamame, soy sauce, etc.)

Gluten Free: contains no wheat product (we do produce menu items in our kitchen that contain wheat)

Paleo Friendly: closely adheres to the paleo diet

Vegan: All veggies, no cheese, no egg

Carb Conscious: this meal, as packaged, contains 25% or less of total daily recommended value for carbohydrates based on a 2000 calorie per day diet

Southwest Scramble

Scrambled Eggs, Jalapeno, Peppers, Garlic, Onions, Trio of Beans, Sweet Potato Breakfast Hash. One Size $6.25

Vegan Breakfast

Scrambled Tofu, Spinach, Mushrooms, Peppers, Onions, Grape Tomatoes, Sweet Potato Breakfast Hash. One Size $6.95

Vegetarian: all veggies but may contain cheese, egg Contains Dairy: Contains yogurt, milk, cheese Dairy Free: No dairy products

BBQ Chicken

Grilled Chicken Breast, FK BBQ Sauce, Sautéed Green Beans, Lite Mac & Cheese. Large $13.45 | Regular $10.95 | Small $6.25

Denver Scramble Kale Frittata

Eggs, Onions, Peppers, Kale, Parsnips, Carrots, Cheddar Cheese, Green Onions, Sautéed Grape Tomatoes. One Size $5.95

Bison Breakfast Bowl

Housemade Maple Bison Sausage, Scrambled Eggs, Trio of Beans, Green Onions, Cheddar Cheese. One Size $9.75

Maple Bison & Eggs

Maple Bison Sausage, Banana Pancake, Scrambled Eggs, Sweet Potato Breakfast Hash. One Size $10.25

Bell Pepper, Onion, and Mushroom Scrambled Eggs, Turkey Bacon Cheese Grits. One Size $6.75

Banana Pancake

Banana, Flaxseed, Organic Whole Wheat Flour, Egg, Greek Yogurt, Maple Syrup. One Size $5.25

Lemon Poppyseed Pancake

Fresh Lemon, Poppy Seeds, Organic Coconut Flour, Steel Cut Oat Flour, Maple Syrup. One Size $5.75

Other Breakfast Items

Sacred Earth Granola-style Bars Iconic Grass-fed Protein Drinks Lucky Layla Drinkable Yogurts Energy Boost Breakfast Cookies

POULTRY Chicken Curry

Chicken, Red Curry Sauce, Asian Vegetables, LA Purple Rice, Sautéed Broccoli. Regular $10.25 | Small $5.75

Honey Mustard Chicken

Grilled Chicken Breast, FK Honey Mustard Sauce, Herb Roasted Red Potatoes, Sautéed Carrots.

Regular $10.75 | Small $5.95

Chicken Stir Fry

Chicken, FK Peanut Sauce, Broccoli, Asian Vegetables, Green Onion, Rice Noodles. Regular $10.75 | Small $5.95

Turkey Meatloaf

Turkey, Roasted Vegetables, FK Balsamic Ketchup Glaze, Sautéed Green Beans, Savory Roasted Sweet Potatoes. Regular $8.95 | Small $5.25

Chicken Fajita Bowl

Grilled Chicken, Bell Peppers, Onions, Corn, Mushrooms, FK Enchilada Sauce, Organic Quinoa. Large $13.25 | Regular $10.75 | Small $6.25

2 LOCATIONS: 7474 Corporate Blvd., Ste. 108 | 8201 Village Plaza Court, Ste. 1-C Corporate - (225) 367-1117 | Willow Grove - (225) 663-2642

HIGH QUALITY, CLEAN INGREDIENTS

HEALTHY RECIPES

Our recipes have been tested and tweaked to make sure each serving fits within recommended nutritional guidelines while still maximizing the essential components needed for a healthy diet.

Essentially, we limit the bad stuff and load up on the good stuff.

We source the best minimally processed and seasonal ingredients, sourced locally when possible, to ensure the nutritional integrity of each item.

Home

HEALTHY COOKING METHODS

No fryers allowed! Our meals are prepared daily using only the healthiest cooking methods, which further allow our customers to benefit from the nutritional qualities inherent to each ingredient.

Ground Turkey, Housemade Red Sauce, Brown Rice Spaghetti, Sautéed Broccoli, Parmesan.

Regular $8.75 | Small $4.95

Mediterranean Chicken

Herb Marinated Grilled Chicken, Ratatouille, Organic Red Lentils Regular $10.75 | Small $5.95

Tandoori Chicken

Roasted Chicken, FK Tandoori Masala, LA Purple Rice, Sautéed Organic Edamame, Greek Yogurt Cilantro Sauce. One Size $9.25

Chicken Gumbo des Herbes

Chicken, Uncured Kielbasa, Kale, Spinach, Okra, Mustard Greens, Collard Greens, LA Purple Rice. One Size $9.25

Roast Beef

Pot-Roasted Petite Tender, Sautéed Green Beans, Roasted Red Potatoes, Au Jus. Regular $11.25 | Small $ 6.25

Open M-F 11:30 a.m. – 6:00 p.m.

Organic & Local Produce Local & Housemade Dressings Specialty & Seasonal Items All Items

Spanish Picadillo

Grass-fed Beef, Mixed Peppers, Golden Raisins, Green Olives, Spanish Rice, FK Enchilada Sauce. Large $12.25 | Regular $10.05 | Small $5.75

Beef and Broccoli Stir Fry

Blackened Salmon

Beef and Black Bean Stew

VEGETARIAN/VEGAN

Petite Tender, Broccoli, Asian Vegetables, FK Stir Fry Sauce, Green Onion, LA Purple Rice. Regular $10.75 | Small $5.95

Petite Tender, Organic Black Beans, Organic Tomatoes, Peppers, Sweet Corn, Onions, Carrots. One Size $8.49

Open-Faced Burger with Roasted Veggies, Mushroom & Kale Sauté, Roasted Sweet Potato Fries, FK Ketchup. One Size $11.95

SEAFOOD Shrimp & Grits

Bison, Organic Tri-Color Quinoa, LA Purple Rice, Trio of Beans, Green Onions, Cheddar Cheese. Regular $11.25 | Small $6.25

Gulf Shrimp, Creole Tomato Sauce, Purple Rice, Green Onion. Regular $10.95 | Small $6.25

Teriyaki Salmon

Grass-fed Burger

BEEF & BISON

$9.25 per Pound

Shrimp Creole

Meatballs and Ratatouille

Grass-fed Beef, Fresh Herbs, Ratatouille, Housemade Red Sauce.

One Size $9.75

Gulf Shrimp, Local Grits, Spinach, Stewed Okra & Tomatoes, Green Onion. One Size $10.95

Catering and family meals NOW AVAILABLE! Contact: ryan@freshkitchenbr.com

Fresh Salmon, Housemade Teriyaki Glaze, Zucchini Noodles, Sautéed Asian Vegetables. One Size $12.50

Vegetarian Lasagna

Eggplant, Zucchini, Squash, Spinach, Ricotta, Mozzarella, Fresh Herbs, FK Red Sauce, Local Pasta. One Size $9.95

Quinoa Primavera

Fresh Salmon, Eggplant Capanata, Stewed Okra & Tomatoes. One Size $12.50

Moroccan Burger - Vegan

Moroccan Spiced Sweet Potato Cakes, Red Lentil & Artichoke “Risotto”. One Size $9.95

Zucchini, Yellow Squash, Eggplant, Onions, Fresh Basil, FK Red Sauce, Organic Quinoa, Sautéed Zucchini. One Size: $7.75

Tofu Pad Thai

Organic Tofu, Carrots, Onions, Cabbage, Peppers, Housemade Pad Thai Sauce, Rice Noodle. One Size: $8.75

PORK

Eggplant Parmesan

Quinoa Crusted Eggplant, Toasted Parmesan & Mozzarella, Zucchini Noodles, FK Marinara Sauce, Fresh basil. One Size $10.25

Cuban Pork

Roasted Vegetable Curry

BBQ Pork

Roasted Sweet Potato, Carrot, Kale, Organic Tofu, Eggplant, Red Curry Sauce, LA Purple Rice. Regular $9.25 | Small $5.45

5 and 14 day challenges available! Lose 3-10 lbs!

Visit our 2 stores for free info!

freshkitchenbr.com |

CONVENIENCE

No recipes. No clean up.

We make your groceries for you. It’s like having your own personal chef, except at a much lower cost. Plus our meals have a 5-day shelf life, allowing you to stock up for a long week.

Cold Bar

off the Range!

Turkey Ragu

Bison Grain Bowl

SMART SERVINGS

We package our meals in well-balanced portions using microwave-safe, BPA free containers.

Each meal is individually labeled with full nutritional information and ingredient listing allowing customers to make better informed dietary decisions.

follow us on

Pulled Pork, Garlic Mojo Sauce, Organic Black Beans, LA Purple Rice.

Regular $10.50 | Small $5.75

Slow Roasted Pulled Pork, Hot Slaw, Rustic Mashed Red Potatoes. Large $12.75 | Regular $10.25 | Small $5.75

STORE HOURS (Both Locations) Monday - Friday: 8 A.M. - 7 P.M. Saturday: 10 A.M. - 6 P.M. Sunday: 10 A.M. - 7 P.M.

|

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

PERFECT ACCESSORIES Fat Cow Fries regular $2 75 Hand cut for the ultimate fry experience

SIGNATURE BURGERS

large $5 75

Parmesan and Duck Fat Fries regular $3 75 large $6 99 Our house fries tossed with rich delicious duck fat and Parmesan cheese Bacon Cheese Fries regular $5 50 large $7 50 Covered in the cheese of your choice and Benton’s apple smoked bacon Onion Straws regular $3 25 Thinly sliced red onions fried to perfection

large $5 25

GREENER PASTURES Baby Bleu Salad $8 75 Assorted spring greens topped with dried cherries, candied pecans, crumbled bleu cheese and champagne vinaigrette Fuji Apple Salad $8 75 Spring mix, sliced Fuji apples, shaved Parmesan cheese, apple smoked bacon, toasted walnuts and roasted onion balsamic vinaigrette Cochon Salad $8 75 Spring mix tossed with bacon sherry vinaigrette, topped with louisiana strawberries, goat cheese, and fried onion straws Classic Caesar $8 75 Romaine lettuce, halved grape tomatoes, bacon, grilled croutons, Parmesan cheese and Ceasar dressing Catahoula Cobb $8 75 Chopped romaine, sliced avocado, diced egg, balsamic roasted onions, bleu cheese, capers, tomatoes and cobb dressing Wedge $8 75 Crisp iceburg wedge with apple smoked bacon, bleu cheese, grilled croutons and bleu cheese vinaigrette Add Add Add Add

grilled balsamic chicken breast grilled portobello mushroom a hand ground angus patty grilled salmon

$2 99 $2 99 $2 99 $4 99

For Full Menu, visit fatcowburgers.com ONLINE ORDERING AVAILABLE **KIDS MEAL (13 AND YOUNGER)

Try any of our delicious burgers with your choice of a hand ground Angus burger, grilled balsamic chicken breast, grilled salmon or grilled portobello mushroom 120 Burger petite $7 99 regular $8 99 A toasted bun with a hand-ground Angus burger topped with Benton’s apple smoked bacon, Gruyere cheese, caramelized onion, fresh arugula, sliced tomato and horseradish mayonnaise Smoke Stack Burger petite $7 99 regular $8 99 Smoked Cheddar cheese, Benton’s apple smoked bacon, fried onion straws, lettuce and tomato, drizzled with sweet and tangy BBQ sauce It doesn’t get much better than this folks!

Baja Burger petite $7 99 regular $8 99 Pepper Jack cheese, fresh tomato salsa, avocado, banana peppers, green leaf lettuce and smoked pablano sour cream The Sicilian Burger petite $7 99 regular $8 99 Piled high with fresh basil, tomatoes and sliced mozzarella then lightly broiled and finished with balsamic vinegar Delta Burger petite $7 99 regular $8 99 Blue cheese, house-made bbq sauce, apple smoked bacon, arugula, tomato, and roasted garlic aioli Wentworth Burger petite $7 99 regular $8 99 Perfectly balanced flavor! Black Forest ham, green leaf lettuce, fresh apple slices, brie and red onion marmalade Napa Burger petite $7 99 regular $8 99 Sliced pear, red onion marmalade, goat cheese and fresh arugula Cheeseburger

petite $6 50

Box Lunch A 6 oz burger or cheeseburger, small fry and drink

$9 25

SHAKES AND MALTS Creole Cream Cheese Malt Pralines and Cream Banana’s Foster Chocolate and Peanut Butter Malt Tiramisu Milkshake Salted Caramel Chocolate Vanilla Seasonal Shakes

**WINE AND BEER LIST AVAILABLE

$6 00 $6 00 $6 00 $6 00 $6 00 $6 00 $6 00 $6 00 $6 00

*PRICES SUBJECT TO CHANGE

fatcowburgers.com | 4350 Highland Road | 225 761 9272 | 30 | [225] Menu Guide 2016-2017 | 225batonrouge.com

regular $7 99

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

fess pie

corn shrimp bisque

parish farmers market

HANDHELDS vault burger

louisiana crawfish | garlic butter | green onions | mozz-provolone blend

corn veloute | brown butter | shrimp | sage oil

fire roasted seasonal louisiana vegetables | creole tomato sauce | goat cheese

classic

blend of cheese | pepperoni | margherita

banh mi

pork belly | head cheese | chicken liver pate | pickled radish | cucumber | roasted shishito | pepper mayo | milford’s pickle

BAR MENU SMALL PLATES fried Milford’s pickles

DINNER MENU SMALL PLATES duck wings

fried “W” pickle spears | family recipe pepper mayo

roasted peppers | garlic | ball jar onions

duck wings

shrimp

roasted peppers | garlic | ball jar onions

cayenne pepper butter | fried hominy

lobster cake

lobster cake

butter fried lobster cake | tarragon aioli | chili threads

butter fried lobster cake | tarragon aioli | chili threads

sausage

foie gras

green onion sausage | alligator sausage | andouille sausage | roast peppers | ball jar onions | garlic confit | grain mustard

pork & oysters

crispy-fried gulf oyster| seared pork belly | dried plum jam | goat cheese

redfish pate

beer-brined redfish | lemon jalapeno hot sauce | cayenne mayonnaise | crostini

charcuterie MEAT

CHEESE

Prosciutto duck ham alligator sausage green onion sausage andouille

aged cheddar blue cheese grana Padano goat cheese

CAST IRON VEGETABLES padron peppers

blistered padron peppers | ball jar onions | louis dressing

esquites

shucked grilled corn | cayenne mayonnaise | cotija cheese | cilantro

glazed baby carrots

tri-colored baby carrots | bourbon/cola glazed

seasonal harvest

fess pie

green onion sausage | alligator sausage | andouille sausage | roast peppers | ball jar onions | garlic confit | grain mustard

louisiana crawfish | garlic butter | green onions | mozz-provolone blend

pork & oysters

fire roasted seasonal louisiana harvest | roasted peppers | olive salad | creole tomato sauce | mozz-provolone blend

redfish pate

classic

beer-brined redfish | lemon jalapeno hot sauce | cayenne mayonnaise | crostinis

CHEESE

BIG PLATES the gregory steak

Prosciutto andouille duck ham alligator sausage green onion sausage

aged cheddar goat cheese blue cheese grana padano

chicken

pecan smoked half chicken | white bbq sauce | cucumber grilled grapefruit salad | sweet potato hay

redfish

cucumber and carrot “noodles” | pickled daikon | red curry dressing | fried shallot | valencia peanut

fattoush salad

quinoa tabbouleh | lemon parsley vinaigrette | baby spinach | roasted peppers | heirloom tomato | sumac | pomegranate molasses | fried flatbread chips blistered padron peppers | ball jar onions | louis dressing

seasonal harvest

duck

tender roasted duck | café au lait stout redeye gravy | fried duck dirty rice balls

drum

paneed drum | crab macque choux | buttermilk corn cakes | pepper jam

crab pasta

crawfish andouille ravioli

pimento cheese sauce | basil oil | louisiana crawfish

tri-colored baby carrots | bourbon/cola glazed charcoal roasted seasonal squash | eggplant | peppers | heirloom carrots | roasted tomato

potato leek fritters green apple ketchup

GOOD FOR YOU or GOOD FOR TWO cowboy ribeye

charcoal roasted bone-in ribeye | butter-braised brussels sprouts | creamed potato | mushroom glace de veau

pork trio

brussels sprouts

charcoal roasted brussels sprouts | apple-smoked bacon | butter broth

HOT CUPS Gumbo

redfish cast iron seared | tin roof meuniere butter | potato leek fritters | fire-roasted green tomato

louisiana blue crabmeat | crab-infused arrabiata | capellini | spinach pesto butter

shucked grilled corn | cayenne mayonnaise | cotija cheese | cilantro

HANDHELDS vault burger

turtle sauce piquant | alligator sausage | crawfish | okra | roasted green tomato | mozz-provolone blend

charcoal-roasted bistro tender | charred scallion butter baste | creamed potato | pan-flashed baby greens | mushrooms | glace de veau

GARDEN OFFERINGS asian salad

glazed baby carrots

swamp

blend of cheese $11 | pepperoni $13 | | margherita $14

MEAT

charcuterie

charcoal roasted brussels sprouts | apple-smoked bacon | butter broth

butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend

parish farmers market

panko crispy-fried gulf oyster| seared pork belly | dried plum jam | goat cheese

esquites

WOOD-STONE FLATBREADS boucherie

swamp

sausage

potato leek fritters

charcoal roasted ground prime beef patty, brioche bun, ball jar onions, Wampold family pepper mayo, crisp baby iceberg, Milford’s pickle

butcher sausage | smoked pork belly | hogs head cheese | andouille | ville platte bbq sauce | mozz-provolone blend turtle sauce piquant | alligator sausage | crawfish | okra | roasted green tomato | mozz-provolone blend

padron peppers

brussels sprouts

WOOD-STONE FLATBREADS boucherie

seared duck liver | whisky glaze | roasted apple | arugula

charcoal roasted seasonal squash | eggplant | peppers | heirloom carrots | roasted tomato green apple ketchup

charcoal roasted ground prime beef patty | brioche bun | ball jar onions | Wampold family pepper mayo | bibb lettuce | milford’s pickle

seared braised pork belly | root beer glazed pork tenderloin | andouille corn hogs | honey brown mustard | warm bacon cane vinegar | spinach and roasted apple | charred tri-color carrots

smoked hen | Patton’s hot sausage | file | popcorn rice

150 Third Street | Baton Rouge, Louisiana | Call (225) 408-3200 |

225batonrouge.com | [225] Menu Guide 2016-2017 | 31

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2015. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Clear soup Clear noodles, green onions, & mushrooms in soy broth$2.5 $2.5 Clear soup Clear noodles, green onions, & mushrooms in soy broth $2.5 Miso soup Tofu, seaweed & green onions in miso broth Miso soup Tofu, seaweed & green onions in miso broth $2.5 Seaweed Salad Seaweed Salad $5 $5.5

Ika Salad Squid Salad $6.5 Ika Salad Squid Salad $6.5 House Salad Lettuce, cucumbers, pineapples, & cherry tomatoes with a choice of wasabi ranch or ginger dressing House Salad Lettuce, cucumbers, pineapples, & cherry tomatoes with a choice of wasabi ranch or ginger dressing$4 $4 Snow Crab Salad Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds & masago $7 Snow Crab Salad Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds & masago $7 Salmon Skin Salad Crispy salmon skin, cucumbers, masago, shredded crabstick, green onions, & sesame seeds tossed in ponzu sauce $6.5 Salmon Skin Salad Crispy salmon skin, cucumbers, masago, shredded crabstick, green onions, & sesame seeds tossed in ponzu sauce $7 Cucumber & Crab Stick Salad Thinly sliced cucumbers, shredded crabstick, green onions, masago & sesame seeds lightly tossed in ponzu sauce $6 Cucumber & Crab Stick Salad Thinly sliced cucumbers, shredded crabstick, green onions, masago & sesame seeds lightly tossed in ponzu sauce $6 Geisha salad A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds & our unique cucumber “noodles” tossed in a Japanese vinaigrette $7.5salad, snow crab, avocado, masago, sesame seeds & our unique cucumber “noodles” Geisha salad A mixture of seaweed salad, squid tossed in a Japanese vinaigrette $7.5 Seafood Salad A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago, & sesame seeds Seafood Salad A fresh assortment fish, ponzu cucumbers, tossed together in ourof house sauceshredded $9.5 crabstick, avocado, green onions, masago, & sesame seeds tossed together in our house ponzu sauce $10

Edamame Lightly salted steamed soysoy beans $4$4.5 Edamame Lightly salted steamed beans Gyoza Dumplings Choice of pork or shrimp - steamed, fried, or or pan-fried - paired with a sweet and spicy dumpling sauce Gyoza Dumplings Choice of pork or shrimp - steamed, fried, pan-fried - paired with a sweet and spicy dumpling sauce $5$5 Tokyo EggEgg Rolls Delightfully crispy pork eggrolls accompanied with a side of of sweet chili sauce Tokyo Rolls Delightfully crispy pork eggrolls accompanied with a side sweet chili sauce$5$5.5 Tempura Crab Sticks Crispy tempura crab sticks served with a side of of spicy honey sauce Tempura Crab Sticks Crispy tempura crab sticks served with a side spicy honey sauce$5$5 Samurai Scallops PanPan seared scallops in ainhoney Dijon sauce garnished with fresh chives Samurai Scallops seared scallops a honey Dijon sauce garnished with fresh chives$9$12 Kickin’ Chicken Chicken strips lightly battered & tossed in ainspicy honey sauce topped offoff with sesame seeds && fresh Kickin’ Chicken Chicken strips lightly battered & tossed a spicy honey sauce topped with sesame seeds freshchives chives $6$6.5 BeefBeef Tataki Thinly sliced seared beef onon a bed of red onions with ponzu sauce Tataki Thinly sliced seared beef a bed of red onions with ponzu sauce$11 & topped with green onions $12.5 Tempura escolar, lettuce, stick, masago, & avocado rice our paper & served with peanut sauceonions $8 Denham Springs Blackend TunaRoll Tataki Seared, seasoned tunacrab thinly sliced over cucumber a bed of red onions &wrapped drizzledinwith house ponzu sauce & green $14 Blackened Tuna Tataki Fresh Seared, seasonedstuffed tuna thinly bed of red onionsdeep & drizzled house ponzu sauceServed & green onions Jalapeno Poppers jalapenos withsliced snowover craba & cream cheese, fried with withour a light panko crust. with a side$12 of wasabi ranch or spicy mayo $6 Jalapeno Poppers Fresh jalapenos stuffed with snow crab & cream cheese, deep fried with a light panko crust. with a & side of crab wasabi ranch spicy mayo sauce, $6 eel sauce, green onions, sesame seeds & masago $11 Baked Salmon Served Baked salmon snow topped offorwith masago Baked Salmon Baked salmon & snowcalamari crab topped with masago sauce, eel sauce, green Crispy Calamari Lightly battered pairedoff with both our spicy honey sauce & Dijononions sauce & onmasago the side $11 $7.5 Crispy Calamari Lightly battered calamari paired Sashimi Sampler Chef’s selection of fresh fish with $12.5both our spicy honey sauce & Dijon sauce on the side $7 Sashimi selection of fresh fish $12 NigiriSampler Sampler Chef’s Four pieces of nigiri sushi accompanied with a California roll $12 Hamachi Kama yellowtail neck served with red onions & topped off with a spicy ponzu sauce & green onions $12 Nigiri Sampler FourGrilled piecesseasoned of nigiri sushi accompanied with a California roll $10 Tempura Sampler tempura shrimp, asparagus, onion sweet potato,off & broccoli served withsauce a tempura dipping sauce Hamachi Kama GrilledCrispy sesoned yellowtail neck served with redring, onions & topped with a spicy ponzu & green onions $8 $7 Paradise ShrimpCrispy Friedtempura Coconutshrimp, shrimp paired withonion a honey Dijon sauce $7.5& broccoli served with a tempura dipping sauce $7 Tempura Sampler asparagus, ring, sweet potato, Yellowtail Yuzu Thin slices of yellowtail accompanied with jalapenos,grilled cilantro, lemon zest,&and yuzu with soy $14 Yakitori Chicken Skewers Chicken, onions, bell peppers, & mushrooms to perfection finished a teriyaki glaze $5.5 Sashimi tuna,onions, avocado, japanese slaw, jalapenos topped with spicy mayo, sesame with seeds,a masago WhoShrimp Dat Nachos Yakitori Skewers Shrimp, bell peppers, & mushrooms grilled to perfection & finished teriyaki and glaze $6.5 green onions on top of crispy wontons $12 Paradise Shrimp Fried Coconut shrimp paired with a honey Dijon sauce $7

Crunchy Roll Snow crab & tempura crumbs $5 Crunchy crab &crab, tempura crumbs $5 SnowRoll Crab Snow Roll Snow avocado, & asparagus $5.5 Snow Crab Roll Snow crab, avocado, & asparagus $5 Spicy Crawfish Roll Spicy crawfish & asparagus $5.5

Spicy Crawfish Roll Spicy crawfish &cheese, asparagus $5.5 $6 Philly Roll Smoked salmon, cream & avocado Philly Roll Smoked salmon, cream cheese, & avocado $6 $4 California Roll Cucumber, avocado, crab stick, & masago California Roll Cucumber, avocado, crab stick, & masago $4 Spicy Tuna Roll Spicy tuna & cucumber $6 Spicy Tuna Roll Roll Spicy Spicy tuna scallops & cucumber $6 $6 Spicy Scallop & avocado Spicy Scallop Spicy scallops & avocado Veggie RollRoll Cucumber, asparagus, avocado,$6 Japanese pickle, & sprouts $4.5 Veggie RollTempura Cucumber, avocado, Japanese pickle, & & masago sprouts on $4.5 Shrimp Roll asparagus, Tempura shrimp, cucumber, avocado, the outsideshrimp, toppedcucumber, off with eelavocado, sauce & sesame seeds Shrimp Tempura Roll Tempura & masago on $6.5 the outside topped off with eel sauce & sesame seeds $6.5 Dynamite Spicy tuna, salmon, escolar,cucumber, cucumber,&&daikon daikonsprouts sprouts $6 $6 Dynamite RollRoll Spicy tuna, salmon, escolar, BBQ eel, masago, cucumber, avocado & sprouts topped off with eel sauce $7 Eel Eel RollRoll BBQ eel, masago, cucumber, avocado & sprouts topped off with eel sauce $7 Tuna Roll Fresh tuna & rice wrapped in seaweed $6 Tuna Roll Fresh tuna & rice wrapped in seaweed $5.5 Salmon Roll Fresh salmon & rice wrapped in seaweed $5.5 Salmon Roll Fresh salmon & rice wrapped in seaweed $4.5 Yellowtail Roll Yellowtail, green onions, & rice wrapped in seaweed $6 Yellowtail Roll Yellowtail, green onions, & rice wrapped in seaweed $5 Salmon Skin Roll Crispy salmon skin, cucumber, green onions, & masago $5 Salmon Skin Roll Crispy salmon skin, cucumber, green onions, & masago $4.5 Kani Naruto Crabstick, avocado & masago wrapped in cucumber with a drizzle of naruto sauce $7.5 Snowcrab Naruto Snow crab, avocado & asparagas wrapped in cucumber with a drizzle of naruto sauce $7.5

32 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Rollus show Let us our show our Snow Flair! Snow & tempura crumbs topped off with an assortment of fish, eel sauce, & masago sauce, then baked GeishaGeisha Roll Let Flair! crab &crab tempura crumbs topped off with an assortment of fish, eel sauce, & masago sauce, then baked to perfection - watch the excitement roll lit on fire & brought to the table $12.5 to perfection - watch the excitement as the as rollthe is lit onisfire & brought to the table $12.5

The BigFleur Easyde Roll Tempura crawfish & avocado topped withcrab torched escolar, green a sesame chef sauce& deep $12.5fried with a spicy eel sauce lis Roll Escolar, salmon, cream cheese, snow & green onions - noonions rice - & lightly panko crusted on the side $9 Fleur de lis Roll Escolar, salmon, cream cheese, snow crab & green onions - no rice - lightly panko crusted & deep fried with a spicy eel sauce on the side $9 Pacific Roll Tuna, salmon, whitefish, avocado & snow crab topped with wasabi tobiko $8 Pacific Roll Tuna, salmon, whitefish, avocado & snow crab topped with wasabi tobiko $8 Soft Shell Crab Roll Tempura soft shell crab, snow crab, cucumber, avocado & masago topped with eel sauce & sesame seeds $10 Soft Shell Crab Roll Tempura soft shell crab, snow crab, cucumber, avocado & masago topped with eel sauce & sesame seeds $10 Black Dragon Rolll Snowcrab, cucumber topped with bbq eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds $12 Aloha Roll Coconut shrimp, snow crab & mango topped with strawberries & kiwi presented with a combination of our house sauces $12 Marilyn MonRoll Tempura shrimp, snow crab & avocado topped withsliced crabstick, eel sauce, tempura crumbs & a sweet Komodo Dragon Roll BBQ eel, cucumber & snow crab topped with thinly avocado, eel sauce & sesame seeds $11 house sauce $12 N Roll Tempura Tempurashrimp, shrimp, snow crab, cucumber, avocado masagoeel wrapped in soy paper & topped offhouse with eel sauce MarilynRock MonRoll snow crab & avocado topped with &crabstick, sauce, tempura crumbs & a sweet sauce $12& sesame seeds $9 Snowcrab, crab cucumber, & asparagusavocado topped & with tuna, salmon, whitefish & avocado $12.5 Rainbow Roll snow Rock NOver Roll the Tempura shrimp, masago wrappedyellowtail, in soy paper & topped off with eel sauce & sesame seeds $9 Volcano Roll Roll SnowSnow crab &crab cucumbers toppedtopped with spicy tuna, tempura crumbs, masago, green onions & an eruption of eel sauce and spicy mayo $12 Over the Rainbow & asparagus with tuna, salmon, yellowtail, whitefish & avocado $12 Mount Roll Rolltopped toppedwith with a mountain of baked snow crab, spicy sauce,ofspicy mayo, masago, green$12 Volcano Roll Fuji Snow crabCalifornia & cucumbers spicy tuna, tempura crumbs, masago, greenscallop onions mix, & an eel eruption eel sauce and spicy mayo onions & sesame seeds $14 East Coast Roll Tempura lobster - tossed in a spicy chef sauce - lettuce & snow crab wrapped in rice paper & topped off with eel sauce & spicy mayo $13.5 Cowboy Roll Thinly sliced sirloin wrapped around asparagus, grilled to perfection & topped with teriyaki glaze, fresh chives & sesame seeds $12 Mount Fuji Roll California Roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions & sesame seeds $14 Filet Mignon Roll Snow crab, asparagus & avocado topped with a teriyaki torched filet, eel sauce, spicy mayo & green onions $13.5 Kani Naruto Crabstick, avocado & masago wrapped in cucumber with a drizzle of naruto sauce $7.5 Fat Tuesday Roll Tempura shrimp, snowcrab, cream cheese topped off with Cajun seared tuna, eel sauce, Sriracha and green onions $14 Snow Crab Naruto Snow crab, avocado & asparagus wrapped in cucumber with a drizzle of naruto sauce $7.5 Lagniappe Roll Snowcrab, cucumbers & tempura fried oysters wrapped in soy & topped with scallops, crabstick, crawfish & baked in a seaCowboy Roll Thinly sliced sirloin wrapped asparagus, grilledseeds to perfection & topped with teriyaki glaze, fresh chives & sesame seeds $10 food sauce.

Finishedaround with eel sauce, sesame & masago $14 Sumo Roll tuna, torched jalapenos, fried masago, green onions, ponzu, and a Filet Mignon Roll Spicy Snowtuna, crab,snowcrab, asparaguscucumber, & avocadotopped toppedwith withfresh a teriyaki filet, eelonions, sauce, spicy mayo & green onions $13.5 tangy house sauce $14 Fat Tuesday Roll Tempura shrimp, snowcrab, cream cheese topped off with Cajun seared tuna, eel sauce, Sriracha and green onions $14 Sunset Roll Tuna, yellowtail, asparagus, cucumber, topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu $14 Lagniappe Roll Snowcrab, cucumbers & tempura fried oysters wrapped in soy & topped with scallops, crabstick, crawfish & baked in a seafood sauce. Finished with eel sauce, sesame seeds masago $14 in soy. Deep fried in panko topped with spicy mayo, eel shrimp, snowcrab, spicy crawfish, cream&cheese, wrapped Death Valley Roll Tempura sauce, green onion, and masago $11 Sumo Roll Spicy tuna, snowcrab, cucumber, topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu, and a tangy house sauce $14 Bayou Roll Snowcrab, spicy crawfish, asparagus topped with tempura escolar, spicy mayo, eel sauce, green onions and masago $12.5 Sunset Roll Tuna, yellowtail, asparagus, cucumber, topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu $14 Samurai Roll Tempura shrimp, cucumber, avocado topped with snowcrab, spicy tuna, fried crabstick, eel sauce, spicy mayo, sriracha, masago, and green onions $14.5 Served with your choice of clear soup, miso soup, or side house salad Served with yourteriyaki choice ofsauce clear soup, miso soup,by orsautéed side house saladveggies & steamed rice $12 Teriyaki Chicken Grilled chicken breast glazed with accompanied Asian

Teriyaki Grilled glazed chickenwith breast glazedsauce w/ teriyaki sauce & sesame seeds Asian accompanied veggies & steamed rice $12.5 Teriyaki Steak Chicken Grilled ribeye teriyaki accompanied by sautéed veggiesby & sautéed steamedhibachi rice $16 Teriyaki Steak Grilled ribeye glazed with with teriyaki sauce sauce & sesame seeds accompanied by sautéed hibachi&veggies & steamed rice $16 Teriyaki Salmon Fresh grilled salmon glazed teriyaki accompanied by sautéed Asian veggies steamed rice $16 Teriyaki grilled salmon glazed with teriyaki sauce sesame topped seeds accompanied by sautéed & steamed Chicken Katsu Salmon ChickenFresh breast lightly breaded with Japanese bread&crumbs off with a Sweet Katsuhibachi sauce veggies accompanied withrice $16 Asian veggies steamed rice $12 with Japanese bread crumbs topped off with a Sweet Katsu sauce & sesame seeds accomChicken Katsu Chicken & breast lightly breaded panied withduck hibachi veggies & steamed&rice $12 in a spicy mango teriyaki sauce served with a side of steamed rice $18 Duck Confit Tender & Juicy grilled seasoned to perfection sauteed Duck Confit Tender & Juicy grilled duck sauteed in a spicy mango teryaki serverd Substitute fried rice on abovesauce entrees $1.50with grilled hibachi veggies and steamed rice $20 Substitute fried rice on above entrees $1.50

Tempura Dinner Crispy tempura shrimp, onion rings, sweet potatoes, asparagus & broccoli served with our house tempura sauce $14 Tempura Dinner Crispy tempura shrimp, onion rings, sweet potatoes, asparagus & broccoli served with our house tempura sauce $14 Yaki Udon Your choice of chicken or shrimp with stir fried veggies & Udon noodles $12 Yaki Udon Your choice of meat with stir fried veggies & udon noodles • Chicken $ 12 • Beef or Shrimp $ 15 Hawaiian Fried Rice Stir fried rice, chicken, pineapple & carrots topped with fresh basil & cherry tomatoes $12 Sashimi Dinner A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus & crabstick $25 Sashimi Dinner A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus & crabstick $25 Nigiri Dinner An assortment of tuna, salmon, whitefish, grilled eel, octopus, shrimp, smelt roe, crabstick, and tamago individually placed Nigiri Dinner An assortment tuna, salmon, whitefish, yellowtail, eel, octopus, shrimp, smelt roe & crabstick individually placed on top ofof sushi rice and accompanied with a tunagrilled roll $20 on top of sushi rice and accompanied with a tuna roll $20 Hibachi Style Chicken Teppanyaki style chicken served with grilled veggies & fried rice $14 Hibachi Style Chicken Teppanyaki style chicken served with grilled veggies & fried rice $14 Hibachi Style Shrimp Teppanyaki style shrimp served with grilled veggies & fried rice $17 Hibachi Style Shrimp Teppanyaki style shrimp served with grilled veggies & fried rice $16 Hibachi Style Steak Teppanyaki style New York strip served with grilled veggies & fried rice $17 Hibachi Style Steak Teppanyaki style New York strip served with grilled veggies & fried rice $17 Hibachi Style Lobster Teppanyaki style lobster served with grilled veggies & fried rice $20 Add an additional tail for $12 Hibachi Style Lobster Teppanyaki style lobster served with grilled veggies & fried rice $20 Add an additional tail for $12 Bento Box (For kids 10 and under) Choose one from each category - Tempura shrimp, Tempura chicken, Teriyaki chicken, or Chicken Don Buri Grilled eel on a bed of sushi rice, masago, sauce & sesame $15 roll - Tempura veggies or grilled veggies $8 katsu - Friedeel rice, California roll,seeds or Crunchy Bento Box (For kids 10 and under) Choose one from each category - Tempura shrimp, Tempura chicken, Teriyaki chicken, or Chicken katsu - Fried rice, California roll, or Crunchy roll - Tempura veggies or grilled veggies $8

Thursday Night Martini Night!

240 Range 12 Blvd. • Suite A & B • 225-271-4911 Denham Springs Now Reopened • Now in Prairieville 17097 Airline Highway • Suite 104 • 225-313-3892

www.geisha-sushi.com

Daily Lunch Specia ls

Iced tea, Green tea, Coffee | Japanese Soda Pop - Ask about our different flavors of this FUN & tasty drink $3 There may be a risk in consuming RAW shellfish – as is the case with other raw protein products. If you suffer from chronic Gratuity for partiesyou 6 &should over eat those products fully cooked. illness of the liver, stomach, or blood18% or have otherincluded immune disorders, There may be a risk in consuming RAW shellfish – as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat those products fully cooked.

225batonrouge.com | [225] Menu Guide 2016-2017 | 33

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

18291 HIGHLAND ROAD BATON ROUGE, LA 70810 (225) 751-2888 MON- THURS: 11AM - 930PM FRI & SAT: 11AM - 1030PM SUN: 430PM - 930PM

JAPANESE SUSHI WITH A LOUISIANA TWIST

STARTERS SUSHI BAR

KITCHEN

Carpaccio

14

Tuna Tataki

14

Tuna Dumplings

14

-tuna -salmon -tuna & salmon -Cajun Tuna Tataki Spicy crab wrapped in tuna with yuzu sauce & wasabi tabiko

Nigri Sample

Edamame

5

Clear soup

2

Edamame Flight

8

Miso soup

2

Seafood udon soup

6

Spicy seafood soup

6

Fresh Ramen Bowl

12

House salad

5

Seaweed salad

5

Wasabi salad

6

Seafood salad

10

-salted -Garlic butter -cajun -Teriyaki

Sushi Egg Rolls

Shrimp, snow crab, & cilantro Fried and served with wasabi plum sauce

9

-5pieces & cali roll

SOUP & SALAD

Hellopeno Poppers

Sashimi Sample

9

Spring Roll

Panko-fried jalapeno peppers Stuffed with snow crab & cream cheese. Served with wasabi ranch

9

Gyoza Dumplings

-7 pieces assorted

-crab stick, mango, avocado, cucumber, masago, & tamago wrapped in rice paper, topped with fried onion served with sweet & sour mayo

Salmon Martini

-pork -shrimp -fried -pan fried

Baked mussels

Chopped mussels, crab stick, masago. Mixed with aioli, baked & topped with eel sauce

6

-steamed

8

Fried mushroom

7

-calamari

Struffed with shrimp & scallion Served with wasabi ranch

10

6

Snow Crab salad

7

Spicy snow crab Salad

6

Idako salad

Ice cream

KITCHEN

12

Teriyaki

Sashimi lunch

14

Chirashi

14

Chicken Katsu Stir-fried Ramen

Sushi Roll lunch

11

3 regular rolls

Cucumber & Crab stick salad

10

-veggies 6 -chicken 7 –Shrimp 8

Nigiri lunch

8pc assorted

Ika Salad

DESSERTS

SUSHI BAR

9 pc

-ginger dressing or wasabi ranch

1 piece

Tempura

LUNCH 5 pc 1 cali roll

7

Hello Boom Boom -shrimp

13

Salmon, rainbow sprout, ikura Served with wasabi ranch

6

Fried ice cream

6

9

Mochi

3

9

Fried cheese cake

7

-chicken 9 -salmon 10 -steak 11

34 | [225] Menu Guide 2016-2017 | 225batonrouge.com

350

Fried Banana

395

NIGIRI & SASHIMI

Maguro Sake Hamachi White tuna

2.25 2 2 2

Red Snapper Saba Ebi Unagi

HOUSE ROLLS

Cali Spicy cali Tuna roll Salmon roll Yellowtail roll Spicy tuna roll Spicy salmon roll Eel & avocado roll

6 6 6 6 6 6 6 6

Eel & cucumber roll Philly roll Salmon & avocado roll Tuna & avocado roll Spicy snowcrab roll Orleans roll Stop, drop & roll Spicy shrimp & avocado roll

SIGNATURE ROLLS Epic Roll Himmel Roll

2 2 2 2

Kani Tako Hokkigal Hotategai

2 2 2 3

Masago Tabiko Ikura Tamago

6 6 6 6 6 6 6

Tempura roll Crunchy roll Snow crab roll Gogo roll Rock~n~Roll Rockefeller Spider roll Kani Naruto

6 6 6 8 9 9 9 9

SC Naruto Johnny roll Paradise roll Godzilla roll Samurai roll Ninja roll Bon Temps Caliente Roll

6

2 2 3 2

9 10 12 12 12 12 14

15 each

$

Mean Girl Roll Volcano Roll

Sun Kissed Roll Surf~N~Turf Roll

TGIF Roll Tiki Tuna Roll

*Add tempura crunch free of charge*

ENTRÉE Served with soup & salad SUSHI BAR

3 House rolls Nigiri regula

15 17

Tempura Dinner Yaki Udon

Nigiri Dinner

21

Stir- Fried Ramen

7 piece & cali roll 9 pieces & tuna roll

Sashimi regular 13 pieces

Sashimi Dinner 18 pieces

Chirashi 16 piece

Eel Una Ju 7 pieces

SUSHI BOAT

Boat for Two

SIDES

KITCHEN

15

-chicken or tofu +$3-beef or shrimp

14 3

add shrimp

19

Chicken Katsu Teriyaki Dinner

25

14

14

-steak 18 -chicken 15 -salmon 17

Bento Box

27

2pc temp shrimp 3pc temp veggie

Teriyaki

15

Grilled veggies Udon noodles Fresh Wasabi Steamed rice Sushi Rice Fried rice

350 5 3 2 2

50

8

-house –chicken –veggie –shrimp

Steamed chicken rice Brown rice

4 2

50

-chicken 20 -salmon 21 -steak 22 Salad, steamed rice, & cali roll

50

9pc nigiri 12pc sashimi, 1 spicy rolll

Boat for Three

70

12pc nigiri 18pc sashimi, 1 regular roll, 1 spicy roll

Tsunami Boat

90

15pc nigiri 25pc sashimi, 2 spicy rolls

225batonrouge.com | [225] Menu Guide 2016-2017 | 35

5741 Essen Lane

225-767-228

5741 Essen Lane

2288 5741 Essen Lane

225-767-2288

www.ichibanbr.com

www.ichibanbr.com 225-767-2288 www.ichibanbr.com

LASSEIGNE S AMERICAN GRILL MADE FRESH, FROM SCRATCH SUNDAY BRUNCH TAKE-AWAY & LOCAL DELIVERY CATERED EVENTS

APPETIZERS Oysters on the Half Shell Fresh Gulf Oysters — Shucked to Order.

Served with House Made Cocktail Sauce.

HALF

FULL DOZEN

Chargrilled Oysters Basted with a Fresh Garlic Herb Butter.

Shaved Parmesan & House Crostini HALF

FULL DOZEN

Phil’s Frog Legs A leap from the classic; • New Orleans BBQ • Buffalo –Hot, Medium, Mild • Blackened • Pan Seared BBQ Shrimp Large Gulf Shrimp served New Orleans Style

SOUPS

SANDWICHES

SALADS

Blackened Chicken and Avocado Pepperjack Cheese, Lettuce, Tomatoes, Red Onion, Avocado Spread

CUP BOWL Chicken & Andouille Gumbo Shrimp & Corn Turtle

Blackened Shrimp Remoulade Served over Mixed Greens with Hard Boiled Egg & Smoked Paprika ADD Chicken $5, Shrimp $7, Steak $8, Fish MARKET PRICE to any salad below:

Bleu Cheese Wedge Crumbled Bacon, Crumbled Bleu Cheese with Ranch or Bleu Cheese Dressing, Tomato Confit House Salad Cucumbers, Tomatoes, Mushrooms, Shredded cheese, Housemade croutons Your choice of: Remoulade, Blue Cheese, Ranch, Caesar, Honey Mustard, House Vinaigrette

Caesar Salad Shaved Parmesan, Housemade Croutons & Caesar Dressing

Fried Catfish Poboy Lettuce, Tomato, Red Onion Fried Oyster Poboy Lettuce, Tomato Confit, Red Onion, Mayo Smoked Gouda and Crawfish Grilled Cheese Smoked Gouda, Mixed Greens, Crawfish Cajun Cuban Pulled Pork, ”Hogs Head Cheese”, Housemade Pickles, Swiss Cheese, Creole Mustard

Softshell Crab Poboy Lettuce, Tomato, Red Onion, Remoulade

Fried Pickled Okra Ranch or Bleu Cheese Dressing

Please inform us of specific food allergies, or special dietary needs.

Fried or Grilled Shrimp Poboy Lettuce, Tomato, Red Onion

Fried Crawfish Poboy Lettuce, Tomato, Red Onion, Remoulade

Blackened Alligator (or Fried) with Remoulade

Menu descriptions DO NOT list every ingredient.

Lasseigne’s BLT Bacon, Lettuce, Confit Tomato, Avocado Spread

BBQ Pulled Pork Grilled Cheese Slow Roasted Pork Shoulder, Cheddar Cheese, Caramelized Onions

Pulled Pork Nachos Slow Roasted Pork Shoulder, Pepperjack Cheese Sauce, House Pickled Jalapenos, Red Onion, Shaved Radish

Fried Pickles Ranch or Bleu Cheese Dressing

All sandwiches come with our seasoned hand cut fries or housemade onion rings. Any sandwich can be a made into a Wrap.

PH

225.767-7979

lasseigNEsBR.com

38 | [225] Menu Guide 2016-2017 | 225batonrouge.com

FOLLOW US ON

SEAFOOD

7520 PERKINS ROAD,

STEAKS AND SPIRITS

BURGERS

All burgers come with our seasoned hand cut fries or housemade onion rings. Dressed w/Lettuce, Tomato, Red Onion, Mayo & Pickle

House Burger Housemade Pickles, Cheddar, Dressed Candied Bacon Burger Candied Bacon, Cheddar, Dressed

NEAR ESSEN LN

BATON ROUGE, LA 70808

MON-THUR 11A-9P FRI-SAT 11A-10P SUNDAY 10A-3P

FRIED OR GRILLED PLATTER

All platters come with our seasoned hand cut fries or housemade onion rings.

Seafood Platter (Oyster, Shrimp, Catfish & Frog Legs)

Large Louisiana Gulf Shrimp

Fried Egg Burger Pepperjack, Fried Egg, Dressed

Fresh Local Farm Raised Catfish Large Gulf Shrimp & Fresh Catfish Combo

SIDES

Smoked Gouda Burger Smoked Gouda, Bacon, Dressed

Fried Frog Legs

Side Salad Seasoned Handcut Fries Housemade Onion Rings Mashed Potatoes Fresh Green Beans Dirty Rice Roasted Potatoes Roasted Carrots Wild Rice Sautéed Kale Sautéed Spinach Asparagus Crawfish Tasso Pasta

Mushroom Swiss Crimini Mushrooms, Swiss Cheese

Marinated Fried Chicken Strips

ENTREES

Bleu Cheese Bacon Burger Bleu Cheese, Bacon

Blackened Redfish Fresh Local Pasta with Crawfish Tasso Cream Sauce, Shaved Parmesan, Green Onions

KIDS MENU

Fresh Fish Of The Day Wild Rice, Sauteed Spinach and Crimini Mushrooms, Spicy Herb Butter Sauce

Chicken Tenders Plate

Seared Tuna Shrimp and Lemon Butter Sauce, Sauteed Kale and Roasted Potatoes, Pickled Beets, Shrimp

All are served with your choice of our seasoned hand cut fries, fresh fruit, or vegetables

Served Grilled or Battered and Deep Fried

Cheese Burger Topped with American Cheese, Dressed to Order

Grilled Cheese Topped with American Cheese, Grilled to Perfection

Shrimp Platter Large Gulf Shrimp Served Grilled, or Fried to Perfection

Catfish Platter Fresh Local Farm Raised Catfish Grilled, or Fried to Perfection

Crawfish Platter Louisiana Crawfish Tails, Fried to Perfection

Small House Salad Mixed Greens, Cucumbers, Shredded Cheddar, & House Made Croutons

8 oz. Filet Herb Butter, Mashed Potatoes and Herb Roasted Carrots, topped with Tomato Confit 8 oz. Wagyu Sirloin Mashed Potatoes and Asparagus

STEAK TOPPERS

14 oz. Ribeye Herb Butter, Roasted Potatoes and Fresh Green Beans

Sautéed Mushrooms Shrimp Crawfish

Andouille Crusted Pork Chop Dirty Rice, Collards Stuffed Fried Softshell Crab Parmesan Risotto and Fresh Green Beans, Lump Crab and Crimini Mushrooms

Grilled Onions

DELIVERY SERVICE

225batonrouge.com | [225] Menu Guide 2016-2017 | 39

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2015. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

MENU Glazed Donuts Chocolate Covered Donuts Filled Donuts strawberry, raspberry, lemon and cream Cake Donuts plain, cinnamon, chocolate covered, iced and blueberry Cinnamon Rolls and Twists Apple Fritters

40 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Donut Holes plain, chocolate and sprinkles Sprinkle Donuts Kolaches all are sausage….cheese and jalapeno, plain, sausage and cheese and bacon and cheese Milk and various juices and various sodas, coffee, hot chocolate, water

Louisiana Proud!

Thanks to our loyal customers throughout the years, we are proud to report that we now have 20 DELICIOUS locations available throughout Baton Rouge and the surrounding areas!

GETTING BIGGER AND BETTER! ov BEST OF

er

40 years of

c t e ion f r e !

P

21st Location Coming Soon!

AWARDS 2016 WINNER

13847 Coursey Blvd.

Baton Rouge, LA 70817 225-752-2072

9833 Florida Blvd.

Baton Rouge, LA 70815 225-924-6739

802 O’Neal Lane Baton Rouge, LA 70816 225-272-8113

12640 Perkins Rd. Baton Rouge, LA 70810 225-769-8804

8821 Highland Rd. Baton Rouge, LA 70808 225-767-7735

12187 Greenwell Springs Rd. Baton Rouge, LA 70814 225-272-8885

4253 Perkins Rd. Baton Rouge, LA 70808 225-383-5999

3486 Drusilla Lane Baton Rouge, LA 70809 225-930-0085

4347 High Street, Suite 113 Zachary, LA 70791 225-658-2000

14501 Plank Rd Baker, LA 70714 225-775-0730 or 225-774-9696

17188 Airline Highway, #B Prairieville, LA 70769 225-673-8933

2319 S. Range Avenue Denham Springs, LA 70726 225-664-4007 28955 Walker South Rd. Walker, LA 70785 225-664-5051

34619 La. Hwy. 16 Denham Springs*, LA 70706 225-667-0005

*this store is actually located in Watson

100 Tyler Square, Suite #3A Covington, LA 70433 985-246-7992

625 S. Burnside Ave., #1 Gonzales, LA 70737 225-647-0200 100 N. Tyler Street Covington, LA 70433 985-246-7992

4177 Hwy. 1 South, Suite #13 Port Allen*, LA 70767 225-749-2082

*this store is actually located in Brusly

1665 Hwy. 190 Mandeville, LA 70448 985-626-1566 4520 Sherwood Forest Blvd.

Baton Rouge, LA 70816 225-298-4924

maryleedonuts.com 225batonrouge.com | [225] Menu Guide 2016-2017 | 41

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

what’s your favorite day to eat at Mason’s MONDAYS

FRIDAYS

(with purchase of an adult entrée)

Specialty burger every Friday, follow our Burger Adventure on facebook and be sure to Grab It Before It’s Gone!

Kids eat FREE

THURSDAYS

Get Sauced at Mason’s!

after 5pm 50¢ wings, 6 delicious flavors 1/2 price draft beer

Burger Adventure

SATURDAYS & SUNDAYS Brunch from 9am-3pm

Serving Build Your Own Bloody Masons and Bottomless Champagne

starters BUFFALO WINGS

hours of operation Monday – Thursday 11am - 9:30pm Friday 11am – 10pm Saturday 9am – 10pm Sunday 9am – 3pm

happy hour Monday – Friday 3 pm – 7 pm all Beer, Wine & Spirits ½ price (beer pitchers and wine bottles not included)

mason’s grill

13556 Jefferson Highway Baton Rouge, LA 70817 225.756.8815 view FULL MENU online

www.masonsgrill.com www.facebook.com/masonsgrill

42 | [225] Menu Guide 2016-2017 | 225batonrouge.com

A dozen wings tossed in our original sauce, served with either ranch or bleu cheese dressing.

SHRIMP AU GRATIN

Six (6) deep fried jumbo shrimp topped with our rich and creamy seafood auGratin sauce.

BOUDIN BALLS

Homemade pork boudin served with remoulade sauce.

bottomless champagne brunch EVERY SATURDAY & SUNDAY BREAKFAST BURGER

Get your fork and knife ready!

Gently stacked between buns are a 4oz. homemade sausage patty, American cheese, one fried egg, crispy bacon, a 4oz. hamburger patty, more American cheese, a second fried egg, dressed with mayo, lettuce, tomato, and onions, served with one side.

CAJUN BREAKFAST

Two eggs prepared any style placed over fried cheese and jalapeno-stuffed grit cakes, topped with our rich and creamy seafood auGratin sauce, served with one side.

CRAB CAKE & EGG BREAKFAST

CALIFORNIA OMELET

BREAKFAST BURRITO

PANCAKES & EGG BREAKFAST

Two delectable crab cakes topped with poached eggs and hollandaise sauce, served with your choice of one side.

Chorizo sausage, onions, tomatoes, and green chile and chipotle peppers, all sautéed together with three scrambled eggs and stuffed in a warm flour tortilla, topped with our cheese sauce, served with salsa and one side.

lunch

dinner

RED BEANS & RICE

SPICY TASSO & ANDOUILLE SAUSAGE PASTA

Every Monday—A Louisiana creole cuisine made with red beans, onions, celery, spices and sausage, cooked slowly and served over rice, with bread and a salad.

SEAFOOD STUFFED POTATO

Fresh shrimp and crawfish stuffed in a potato, topped with cheese and served with either soup or salad.

MASON’S PLATE

Three jumbo stuffed shrimp over a bed of rice, topped with crabmeat and crawfish etouffee, served with one side and either soup or salad.

CHOPPED STEAK

Juicy hamburger steak, topped with sauteed mushrooms, onions, bell pepper and gravy, served with one side and a bread stick.

CRAB CAKES, SOUP & SALAD

Two delicious lump meat crab cakes, served with a salad and soup.

Gently tossed with penne pasta, served with a salad and a bread stick.

MONETT PLATTER

A grilled tilapia filet, a lump meat crab cake and a cheese- and jalapeno-stuffed grit cake, drizzled with our rich and creamy seafood auGratin sauce, served with a side and a salad.

Three fluffy eggs stuffed with strips of grilled chicken, fresh avocado and monterey jack cheese, topped with slices of grilled tomatoes.

Two fluffy pancakes topped with creamy butter, served with two eggs prepared any style and one side.

Buttermilk | Sweet Potato

Top with blueberry or strawberry topping, finished with whipped cream, add-on

HOME OF THE FAMOUS CAJUN SHRIMP BURGER NAMED “Louisiana’s Best Burger!” by the Food Network Magazine & ZAGAT — An 8oz hamburger patty stuffed with diced jalapenos, piled high with sautéed shrimp, jack cheese and more jalapenos, served with a side.

CHICKEN AND WAFFLE

Spicy fried chicken breast marinated in a spicy brine, deep fried and set atop half a Belgian waffle, smothered with our caramel syrup and served with one side and a salad.

THE WRANGLER POBOY

Hot roast beef and ham, thinly sliced, topped with diced jalapenos, brown gravy, dressed with mayo, lettuce, tomato, and served with a side.

BEST OF

AWA RDS 2 01 W IN 6 NER

BEST OF

BEST BEST BEST OF OF OF

AWA A AWA RDS WARDS RDS 2 01 W IN 2 NER

2 01 W IN 3 NER

2 01 W IN 4 NER

AWA RDS 2 01 W IN 5 NER

225batonrouge.com | [225] Menu Guide 2016-2017 | 43

TACOS

TACOS Option of corn, wheat, or flour tortillas TACOS

Option of corn, wheat, or flour tortillas

Coastal ..................................................................................................17 Grilled salmon or ahi tuna with slaw,pico de gallo, avocado, cotija cheese, and tomatilla sauce

Option of corn, wheat, or flour tortillas Coastal ............................................................................. 17 Grilled salmon or ahi tuna with slaw,pico de gallo, avocado, Coastal ..................................................................................................17 cotija cheese, and tomatilla sauce Veggie Tacos .......................................................................................14 Grilled salmon or ahi tuna with slaw,pico de gallo, avocado, cotija Fried avocado. sautéed portobello mushroom, sautéed squash & Delgado ............................................................................

17 zucchini, slaw, pico, and cotija cheese cheese, tomatilla sauce onions, cilantro, cotija cheese, avocaGrilledand skirt steak, sautéed do, chimichurra sauce ESPECIALIDADES Delgado ..................................................................................................17 Ideal Stir Fry ......................................................................................18 Veggie Tacos ...................................................................

14 Grilled skirt steak, sautéed onions, cilantro, cotija cheese, avocado, Choice of steak, chicken, or shrimp pan sautéed with broccoli, Fried avocado. sautéed portobello mushroom, sautéed squash & LOUISIANA– MEXICAN CUISINE zucchini, and green bell peppers over spinach with chimichurra sauce chimichurra on the side zucchini, slaw, pico, and cotija cheese THE LIGHTER SIDE OF Veggie Tacos .......................................................................................14 Quinoa Mexicana .............................................................................21 MEXICAN Grilled steak & chicken served over veggie quinoa cooked in Fried avocado. sautéed portobello mushroom, sautéed squash & Menu options for the health conscious chipotle sauce and toppedESPECIALIDADES with sliced avocado, pico de gallo, cotija cheese and side of chimichurra sauceslaw, pico, and cotija cheese zucchini, CUISINE • COCKTAILS • CATERING(Vegan option available) Ideal Stir Fry ................................................................... 18 ANTOJITO Fajitas.........Chicken 18..........Steak 21 ..................Shrimp 19 Raw Veggies .......................................................................................... 4 Choice ofcheese, steak, chicken, or shrimp pan sautéed with broccoli, Served with tortillas, sautéed onions, grated guacamole, Guacamole ......................................................................................... 7.5 ESPECIALIDADES pico de gallo, and beans ANTOJITO zucchini, and green bell peppers over spinach with chimichurra Trio combination for two ................................................................... 35 SOPAS Y ENSALADAS Ideal Stir on the sideFry ......................................................................................18 Carne.......................................................................................................23 Bean Dip .............................................................................4 Tortilla ............................... Cup 6........................................Bowl 11 Choice of steak, chicken, or shrimp pan sautéed with broccoli, 21 Two skirt steak filets served over black beans and topped with...........................................................

Quinoa Mexicana Black Bean ...................... Cup 5 ...........................................Bowl 9 ChiliLOUISIANA– con Queso ................................................................9 portobello mushrooms, potato spears andand chimichurri sauce MEXICAN CUISINE zucchini, green bell peppers with cooked in chiGrilled steak & chicken served over over spinach veggie quinoa House Salad .......................................................................................... 6 Tampico.................................................................................................20 Guacamole .........................................................................8 chimichurra on the side potle sauce and topped with sliced avocado, pico de gallo, cotija Fajita Salad ..........................................................................................10 Honey & ginger glazed salmon served over sautéed spinach Mixed.......................................................................4 greens with low fat dressing. tomatoes, cheese, chives, and with black beans and guacamole salad Raw Veggies cheese and side of chimichurra sauce (Vegan option available) QuinoaTACOS Mexicana .............................................................................21 corn strips Scallop con Mole Verde ...............................................................24 Option of corn, wheat, or flour tortillas 18 / Steak 21 / Shrimp 19 Sampler............................................................................

13 *substitute chicken 3 / steak 6 / fried shrimp 5 Fajitas ...........................

Chicken Seared scallops over brownGrilled rice, mole verde, grilled steak & shrimp, chicken served over veggie quinoa cooked in Aztec Bowl ..........................................................................................10 and avocado Guacamole, queso, and bean diphealth conscious Served sauce with tortillas, sautéed grated cheese, Menu options for the Coastal ..................................................................................................17 chipotle and topped with onions, sliced avocado, pico deguacamole, gallo, Black or pinto beans, lettuce, grated cheese, guacamole, tomatoes, Grilled salmon orbeans ahi tuna with slaw,pico de gallo, avocado, cotija pico de gallo, and Fried Avocado ...........................................................

12 chives, low(4) fat ranch dressing, and a fried tostado *add ground meet cotija cheese and side of chimichurra sauce SPECIALTY MARGARITA cheese, and tomatilla sauce 2 / chicken 3 / steak 4 Topped with shrimp & crab Quesadillas ........................

Chicken 13 / Shrimp & Crab 14 Skinny Margarita ...............................................................................

9 (Vegan option available) Delgado ..................................................................................................17 Power Bowl ......................................................................................... 12 ANTOJITO Monte Alban Reposado with Crystal Light Margarita Mixsteak, sautéed onions, cilantro, cotija cheese, avocado, Duck Empanadas (6) ......................................................

12 Grilled skirt Pulled Pork 13 / Shrimp & Portabello 15 Brown rice, black beans, sautéed spinach, tomatilla sauce, sautéed Fajitas.........Chicken 18..........Steak 21 ..................Shrimp 19 chimichurra sauce onions, sliced avocado, and cotija cheese Raw Veggies ..........................................................................................

4 All dressed with lettuce, grated cheese, tomatoes, chives, Combo Nachos ............................................................... 15 *add chicken 3 / shrimp 4 / steak 5 / salmon 6 Veggie Tacos .......................................................................................14 Served with tortillas, sautéed cheese, guacamole, Guacamole 7.5 guacamole, and sour cream onions, on flourgrated or wheat tortillas 2 chicken, Quinoa 2......................................................................................... steak, 2 shrimp & crab, 2 supreme 13 Power Bowl .......................................................................

Fried avocado. sautéed portobello mushroom, sautéed squash & pico de gallo, and beans Veggie quinoa, sautéed spinach, chimichurra sauce, sautéed onions, zucchini, slaw, pico, and cotija cheese Trio combination for two ............................................. 35 Shrimp & Crab Nacho ................................................... 15 sliced avocado, and cotija cheese Trio combination for two ................................................................... 35 SOPAS YCracklin ENSALADAS *add chicken 3 / shrimpNachos 4 / steak 5 / salmon 6 Carne ................................................................................

23 Pulled Pork .......................................

13 ESPECIALIDADES Cauliflower Bowl .............................................................................12 Carne .......................................................................................................23 Two skirt steak filets served over black beans and topped with Ideal Stir Fry ......................................................................................18 Get social with us on facebook, twitter, Tortilla ...............................

Cup 6.......................................... ........................................Bowl 11 Ceviche, Shrimp & beans, Scallops 15 Cauliflower, black sautéed spinach & onions, tomatillas, sliced Choice ofand steak, chicken, or shrimp sautéedbeans with broccoli, instagram, pinterest portobello mushrooms, potato spears and chimichurri Two skirt steak filets served overpan black and toppedsauce with avocado and cotija cheese (Fri-Sun only) LOUISIANA– MEXICAN CUISINE zucchini, and green bell peppers over spinach with Black Bean 9 *add...................... chicken 3 / shrimp 4Cup / steak 55/...........................................Bowl salmon 6 portobello mushrooms, chimichurra on the sidepotato spears and chimichurri sauce Tampico ...........................................................................

20 THE LIGHTER SIDE OF House Salad ..........................................................................................

6 Quinoa Mexicana .............................................................................21 Honey & ginger glazed salmon served over sautéed spinach with SOPAS Y ENSALADAS Tampico .................................................................................................20 MEXICAN Grilled steak & chicken served over veggie quinoa cooked in black beans and and guacamole salad Menu options for the health conscious 2323 S. Acadian Thruway • 225-387-2699 • mestizorestaurant.com with sliced avocado, pico de gallo, Fajita Salad ..........................................................................................10 Honey &chipotle gingersauce glazedtopped salmon served over sautéed spinach Tortilla .......................................................Cup 6 / Bowl 11 cotija cheese and side of chimichurra sauce Scallop con Mole Verde .................................................

24 Mixed greens with low fat dressing. tomatoes, cheese, chives, and with black beans and guacamole salad (Vegan option available) ANTOJITO Cup 5 / Bowl 9 Black Bean ..................................................

Seared scallops over brown rice, mole verde, grilled shrimp, corn strips Fajitas.........Chicken 18..........Steak 21 ..................Shrimp 19 Raw Veggies ..........................................................................................

4 Scallop con Mole 10/15/15 Verde ...............................................................24 and avocado House Salad 225 Menu Spread.......................................................................6 Oct 2015.indd 1 2:45onions, PM Served with tortillas, sautéed grated cheese, guacamole, *substitute chicken 3 / steak 6 / fried Guacamole shrimp 5 ......................................................................................... 7.5 Seared scallops over brown rice, mole verde, grilled shrimp, pico de gallo, and beans Fajita Salad ...................................................................... 10 Trio combination for two ................................................................... 35 SOPAS Y ENSALADAS Aztec and avocado Serving Lunch Specials Everyday MixedBowl greens..........................................................................................10 with low fat dressing. tomatoes, cheese, chives, Carne.......................................................................................................23 Tortilla ...............................

Cup 6 ........................................Bowl 11 Black pinto beans, lettuce, grated cheese, guacamole, tomatoes, andor corn strips Two skirt steak filets11am served over black and topped with -beans 3pm Black Bean ...................... Cup 5 ...........................................Bowl 9 portobello mushrooms, potato spears and chimichurri sauce chives, low fat chicken ranch dressing, and6 a/ fried *add ground meet *Substitute 3 / steak fried tostado shrimp 5 House Salad ..........................................................................................

6 SPECIALTY MARGARITA Tampico.................................................................................................20 2 / chicken 3 / ...................................................................... steak 4 Aztec Bowl 10 Fajita Salad ..........................................................................................10 Honey & ginger glazed salmon served over sautéed spinach Skinny with Margarita ............................................................................... 9 Mixedcheese, greens withguacamole, low fat dressing. tomatoes, black beans and guacamole salad Black or pinto......................................................................................... beans, lettuce, grated tomaPower Bowl 12cheese, chives, and corn strips Monte Alban Reposado with...............................................................24 Crystal Light Margarita Mix Scallop con Mole Verde toes, rice, chives, lowbeans, fat ranch dressing, and achicken fried tostado Brown black sautéed spinach, sauce, sautéed *substitutetomatilla 3 / steak 6 / fried shrimp 5 Seared scallops over brown rice, mole verde, grilled shrimp, *Add sliced groundavocado, meat 2 and / chicken /Aztec steakBowl 4 ..........................................................................................10 and avocado onions, cotija 3cheese Black or pinto beans, lettuce, grated cheese,12 guacamole, tomatoes, Power Bowl ..................................................................... *add chicken 3 / shrimp 4 / steak 5 /chives, salmon low fat 6 ranch dressing, and a fried tostado *add ground meet SPECIALTY MARGARITA Brown rice, black beans, sautéed 2spinach, sauce, sau/ chicken 3 /tomatilla steak 4 Quinoa Power Bowl .......................................................................

13 Skinny Margarita ............................................................................... 9 téed onions, sliced avocado, and cotija cheese Power Bowl ......................................................................................... 12 Monte Alban Reposado with Crystal Light Margarita Mix Veggie spinach, chimichurra sauce, onions, Brown rice, black beans, sautéed spinach, tomatilla sauce, sautéed *Addquinoa, chickensautéed 3 / shrimp 4 / steak 5 / salmon 6 sautéed onions, sliced avocado, and cotija cheese sliced avocado, andBowl cotija....................................................... cheese *add chicken 3 / shrimp 4 / steak 5 / salmon13 Quinoa Power 6 *add chicken 3 / shrimp / steak 5chimichurra /Quinoa salmon 6 sauce, Veggie quinoa, sautéed4 spinach, sautéed Power Bowl .......................................................................

13 Veggie quinoa, sautéed spinach, chimichurra sauce, sautéed onions, onions, sliced avocado, and cotija cheese Cauliflower Bowl .............................................................................12 sliced avocado, and cotija cheese Get social with us on facebook, twitter, *Addower, chicken / shrimp 4 / steak 5 /chicken salmon 6 tomatillas, *add 3 / shrimp 4 / steak 5 / salmon Caulifl black3 beans, sautéed spinach & onions, sliced6 instagram, and pinterest Cauliflower Bowl .............................................................................12 Cauliflower Bowl ............................................................

12 avocado and cotija cheese Get social with us on facebook, twitter, Cauliflower, black beans, sautéed spinach & onions, tomatillas, sliced Cauliflower, black beans, sautéed spinach & onions, tomatillas, instagram, and pinterest and cotija *add chicken 3 / shrimp 4 / steak 5 /avocado salmon 6 cheese sliced avocado and cotija cheese *add chicken 3 / shrimp 4 / steak 5 / salmon 6 Get social with us on facebook, twitter, instagram, and pinterest *Add chicken 3 / shrimp 4 / steak 5 / salmon 6 Delgado..................................................................................................17 Grilled skirt steak, sautéed onions, cilantro, cotija cheese, avocado, chimichurra sauce

MESTIZO

MESTIZO THE LIGHTER SIDE OF MEXICAN

MESTIZO

2323 S. Acadian Thruway • 225-387-2699 • mestizorestaurant.com

2323 S. Acadian Thruway • 225-387-2699 • mestizorestaurant.com (Visit Online for Full Menu) 225 Menu Spread Oct 2015.indd 1

10/15/15 2:45 PM

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Lunch Menu Signature Soup

SMOKED SALMON

with cream cheese and capers, onion bagel

MILFORD’S MATZO BALL

Classic chicken noodle soup with house-made matzo balls from the Wampold family recipe book

Breakfast Menu Bagel & Schmear PICK A BAGEL

plain | sesame | everything | cinnamon | onion | asiago

SELECT A SCHMEAR

lemon dill | green onion garlic | boursin caper schmear | nutella banana | strawberry | pumpkin pie

ADD SOME ‘OOFTA’

smoked salmon | whitefish salad | turkey | roast beef | bacon

Bakery

Greenery

SALAD SANDWICHES

CHOPPED THAI

SALMON SALAD

Hot Handhelds

chicken salad | peanut sauce | curry sweet chili dressing | cucumber flaked salmon | quinoa | kale | tomato | strawberry vinaigrette

All served with a Milford’s Pickle and chips

BIBB

10oz hot pastrami or corned beef | swiss cheese | thick rye slices | spicy mustard

NICOISE

hot pastrami or turkey | swiss | sauerkraut | russian dressing | rye

SICILIAN

beef brisket | cheddar cheese | grilled onions | bbq sauce | grilled torta roll

THE MILFORD

bibb lettuce | apples | roasted pecans | red onion | bleu cheese | honey balsamic vinaigrette seared ahi tuna nicoise, red potato, green beans, olive, red wine vinaigrette chopped salad | garbanzo beans |onion | tomatoes | olive salad | roasted peppers | capicola | salami | provolone asiago vinaigrette

CHEESE OR FRUIT DANISH CINNAMON COFFEE ROLL

MÉLANGE

Cold Between Breads

Cereal Masons

with boursin cheese spread

Handheld Breakfasts

Happy Endings black and white | chocolate chip | cinnamon chip | white chocolate chunk macadamia | peanut butter cookie

ROAST BEEF

GRITS WITH YOUR CHOICE OF TOPPINGS

Something On The Side

COOKIES

CORNED BEEF

with kraut

BBQ CHICKEN

POTATO SALAD | COLESLAW

Served with a Milford’s Pickle and on your choice of jewish rye or pumpernickel unless otherwise noted

PECAN STICKIES

HOT STEEL-CUT OATMEAL

HAM AND CHEESE

pulled chicken | white bbq sauce | sliced pickle | bun

seafood mélange | mixed greens | avocado | boiled egg | tomato | louis dressing

BEAR CLAWS

BRISKET

SIMPLE

MUFFIN TOPS Two Varieties Which Change Daily

SIBLINGS REUBEN

black forrest ham | sharp cheddar | swiss | provolone | thick sliced white

baby greens | goat cheese | roasted pecan | honey balsamic vinaigrette

FRESHLY BAKED SCONES

TURKEY

avocado, swiss, bacon, lettuce, tomato, multi grain bread your choice of tuna, smoked chicken, shrimp, egg or whitefish salad

FRESHLY BAKED MUFFINS

Blueberry | Carrot and Raisin | Apple | Bran | Chocolate Chip | Banana Nut | Cranberry

FRESH MOZZARELLA

roasted red pepper, grilled eggplant, torta roll

CAKES

SALAMI

cheesecake (plain or flavor of the day) | 7 layer chocolate | coconut | red velvet | cupcake of the day

with spicy mustard

CHICKEN LIVER

and onion with spicy mustard

SPECIALTY ICE CREAMS

Choice of bread: Biscuit, Bagel, Croissant or Ciabatta

CHICKEN SCRAMBLER

fluffy eggs | chicken sausage | Havarti | signature jam

WAKEY, BAKEY

Applewood bacon | fluffy eggs | aged cheddar

SEA SMOKE

smoked salmon | baby greens | boursin caper schmear

GREEN, EGGS & HAM CROISSANT

green tomato | egg salad | smoked ham | crisp lettuce | croissant

Wall of Chill

PLAIN GREEK YOGURT

Grab and go offerings of our signature salads and cold sandwiches for the quick getaway. Also includes the following:

PICKLED EGGS

PEELED HARD BOILED EGGS

FRESH BERRIES

ASSORTED FLAVORS OF GREEK YOGURT

FRESHLY CUT FRUITS

bottled juices | nectars | smoothies | mineral waters | milks | etc.

WHOLE FRUIT

assorted - diet & regular

YOGURT, GRANOLA AND BERRY PARFAIT

assorted flavors

assorted | blueberries | blackberries | raspberries | strawberries

Drinks

to Include melons, pineapple, etc.

SIGNATURE SPECIALTY COFFEES ESPRESSO | COFFEE DRINKS TEAS FROM COMMUNITY COFFEE

apples | bananas | others in season

ASSORTED BEVERAGES DR. BROWNS SODAS SWAMP POP SODAS

150 3rd Street • Baton Rouge, LA 70801 • (225) 408-2600 225batonrouge.com | [225] Menu Guide 2016-2017 | 45

are received by the close of business today.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

BATON ROUGE 1031 West Lee Dr. Baton Rouge, LA 70820 (225) 766-7823

CENTRAL 14140 Greenwell Springs Rd. Central, LA 70739 (225) 636-5870

GONZALES 1500 Louisiana 30 Gonzalez, LA 70737 (225) 291-9059

NEW ORLEANS: Riverwalk | 1 Poydras St. New Orleans, LA 70130 (504) 324-7399

www.mikeandersons.com |

APPETIZERS

SALADS

Char-grilled Oysters Freshly shucked oysters topped with garlic, butter, Romano and Parmesan cheeses, then grilled on an open flame.

Served with grilled, garlic bread. (6) or (12)

Seafood Salad Iceberg and romaine lettuce topped with cheddar cheese, boiled baby gulf shrimp, claw crabmeat, and boiled crawfish tails. Garnished with carrot sticks and egg wedges

Oysters on the 1/2 Shell** (6) or (12) Crabmeat Stuffed Mushrooms 2+2+2 Oysters (Bienville, Italian, & Rockefeller) Bacon Wrapped Shrimp (8) (cream cheese, jalapeños, apple glaze) Hushpuppies (8) Alligator (Fried or Blackened) Fried Crawfish Tails Fish Chips & Dip (Shrimp, Spinach, & Artichoke) Shrimp Stuffed Jalapeños (four jalapeño halves stuffed with jumbo shrimp & mozzarella cheese, with a side of ranch dressing) Onion Rings Crabfingers (fried or chargrilled) Shrimp Cocktail (5) Catfish Fingers Fried Green Tomatoes (topped with Crab and remoulade) Boiled Shrimp (1/2 pound) Crab Stack (fried eggplant, crab dressing, au-gratin sauce) Taste of Louisiana Fried Alligator, Fried Crabfingers, Bacon Wrapped Shrimp, Boiled Shrimp, Oysters Bienville, and Onion Rings SOUPS (Served with Garlic Bread) Seafood Gumbo Crawfish Etouffee Crabmeat Etouffee Red Beans and Rice with Sausage Chicken and Andouille Gumbo

46 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Burnside Spinach Salad Blackened shrimp served atop fresh organic spinach, red bell peppers, blue cheese crumbles, sun-dried tomatoes and spiced pecans, tossed in pepper jelly vinaigrette. (Substitute Tuna for a $4.00 upcharge.)

Shrimp Remoulade Iceberg and romaine lettuce topped with boiled baby gulf shrimp and our homemade remoulade dressing.

Garnished with carrot sticks and egg wedges Hot Crawfish Salad Iceberg and romaine lettuce topped with fried crawfish tails, sliced cherry tomatoes, egg quarters, and purple onions. Garnished with carrot sticks Endymion Salad Iceberg and romaine lettuce topped with boiled baby gulf shrimp, grilled marinated chicken strips, purple onions, tomatoes, and cheddar ‘Original’ Shrimp Salad A spicy combination of boiled shrimp, housemade cocktail sauce, mayo, bell pepper, celery, and purple onion served on fresh spinach Tossed Salad or Coleslaw Homemade Salad Dressings: House, Ranch, Caesar, Thousand Island, Honey Mustard, Blue Cheese, Raspberry Vinaigrette, Pepper Jelly Vinaigrette, Remoulade, French and Light Ranch (All dressings are available for sale per pint. ) FRIED SEAFOOD Served with salad or coleslaw, your choice of side, and hushpuppies

Fried Seafood Platter Shrimp, oysters, stuffed shrimp, crawfish tails, stuffed crab, catfish fillets, crabfingers, and onion rings The Super Seafood Platter Everything on a Fried Seafood Platter plus a soft-shell crab and a whole catfish Catfish Fillets Stuffed Shrimp Jumbo Shrimp Stuffed Crabs Oysters (Please note we fry our oysters firm) Soft-Shell Crab Half & Half Any two of the listed fried items. (Substitute Soft Shell Crab for a $3.00 upcharge) ACE All you can eat whole catfish.

(Excludes sharing and To Go)

MIKE’S FAVORITES The Norman Your choice of (6) fried jumbo butterflied shrimp or fried fresh fish fillet topped with crabmeat etouffee. Served with salad or coleslaw, your choice of side and garlic toast Broiled Seafood Platter Fish fillet, Mike’s Special shrimp, shrimp supreme, stuffed crab, crabmeat au-gratin, oyster Bienville, stuffed shrimp, seafood stuffed bell pepper, and a crabmeat stuffed mushroom. Served with salad or coleslaw, your choice of side, and garlic bread Seafood and Chicken Pasta Fresh Gulf shrimp, crawfish tails, grilled marinated chicken, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini pasta and parmesan cheese. Served with salad or coleslaw and garlic bread.

Shrimp and Crawfish Fettuccine Cooked in a spicy cheese sauce. Served with salad or coleslaw and garlic bread

FROM THE GRILL

Served with salad or coleslaw, your choice of side, and garlic bread.

Rare— Very red, cool center; Medium Rare—Red, warm center; Medium— Pink center; Medium Well— Slightly pink center; Well Done—Cooked throughout

Black Angus Choice Tenderloin (8oz) Black Angus Choice Ribeye (14oz) Black Angus Choice Top Sirloin (10oz) Marinated Grilled Chicken Breast Sweet & Spicy Marinade Grilled Fresh Fish Fillet Lightly seasoned with Mikes Seasoning and served with vegetables

Try one of our Toppings: Guitreau, Joliet Rouge, Supreme, Mike’s Special, Jumbo Lump Crabmeat, Sautéed Mushrooms, Sautéed Onions, Lefete, Norman

SANDWICHES FROM THE OVEN Served with salad or coleslaw, your choice of side, and garlic bread.

Mike’s Special Jumbo shrimp broiled in butter, Worcestershire, and spices The Supreme Jumbo shrimp broiled in sherry, lemon butter, onions, and spices Crabmeat au Gratin Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream Broiled Fillet* Fresh fillet of fish broiled in lemon, butter, and mild spices Joliet Rouge* Broiled fresh fish fillet topped with jumbo lump crabmeat, mushrooms, and onions sautéed in a butter sauce The Guitreau* Grilled fresh fish fillet topped with crawfish, shrimp, mushrooms, & onions sautéed in white wine, butter, and spices The Howard Fresh Black Drum marinated in olive oil, herbs, and seasonings. Baked with scales on bottom to retain its natural flavoring and juices Quails & Tails Two semi-boneless quails lightly marinated, stuffed with crabmeat dressing & slowly baked. Served with crawfish etouffee.

Stuffed Fillet of Fish* Crabmeat and shrimp dressing wrapped with thin slices of fresh fish

Crawfish denotes a Famous Signature *In order to bring you the freshest fish available, our menu does not specify a particular fish on select dishes.

Your server will inform you of what is available.

Served with your choice of side.

Hamburger Cheeseburger Blazin Burger

Shrimp Poboy Catfish Poboy Oyster Poboy Grilled Chicken Poboy

(Blazin means topped with bacon, our BBQ sauce, jalapeños, & Swiss cheese)

SIDES Fries Steamed Vegetables Stuffed Potato Macaroni and Cheese Creole Potato Salad Onion Rings

Baked Potato Sweet Potato Fries Cajun Rice (with shrimp) Red Beans and Rice Hushpuppies

HOMEMADE DESSERTS Bread Pudding Baked with French bread, pecans, and raisins.

Topped with cinnamon rum sauce.

Cheesecake Topped with Strawberry, Amaretto Crème, or Chocolate Lemonade Pie A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust.

Swamp Pie Vanilla ice cream layered with chocolate fudge, toasted coconut and almonds. Topped with whipped cream and chocolate fudge.

Crème Brulee Sweet vanilla bean custard with Louisiana Cane Sugar Brulee. Served with fresh berries.

225batonrouge.com | [225] Menu Guide 2016-2017 | 47

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

14111 Airline Hwy #118 Baton Rouge, LA 70817 To Go: (225) 751-0036

MRTACOCANTINA.COM APPETIZERS Nachos Supreme . . . . . . . . . .$4 .89 mini / $7 .99 amigo Tortilla chips topped with our seasoned ground meat, refried beans, queso, jalapeños, onions, cilantro, tomatoes, and sour cream . (add guacamole for $1 .50)

Asada Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .49 Hand-cut fries pilled high and smothered in queso; Topped with Carne Asada and Mexican Cheese . (add guacamole for $1 .50)

BURRITOS

Any of our Burritos can be made into a combo by adding a side and a drink for $3 .25 Mr. Taco’s House Burrito . . . . . . . . . . . . . . . . . . . $8 .99 12 inch flour tortilla filled with meat choice ,rice, beans, avocado, cheese, sour cream, lettuce, and tomato

“Wet” Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .98

Chips and Salsa . . . . . . . . . . . . .$2 .99 (6oz) / $4 .99 (12oz)

Mr . Taco’s popular house burrito topped with salsa and shredded cheese

Queso and Chips . . . . . . . . . . . .$3 .99 (6oz) / $6 .99 (12oz)

“Cheesy” Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . $10 .98

Guacamole and Chips . . . . . .$4 .99 (6oz) / $8 .99 (12oz)

TACOS

Any of our Tacos can be made into a combo by adding a side and a drink for $3 .25 Authentic Street Tacos

Our signature item; Your choice of meat on soft corn tortillas topped with onions, cilantro, and Mexican cheese . . . . . . . . . . . . . $1 .99ea 3/$5 .79 6/$10 .99

Hardshell Tacos

Mr . Taco’s popular house burrito smothered in our queso .

California Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . $12 .99 12 inch tortilla loaded with Carne Asada, jalapeño, cheese, potato, and avacado

Burrito Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99 Our house burrito without the tortilla

HOMEMADE MEXICAN TAMALES

$1 .99ea 3/$5 .69 6/$10 .99 12/$21 .99

Crispy corn tortilla; choice of meat, lettuce, tomato, and Mexican cheese . . . . . . . . $2 .19ea 3/$6 .49 6/$11 .99

Soft Flour Taco

Soft flour tortilla; choice of meat, lettuce, tomato, and Mexican Cheese . . . . . . . . $2 .19ea 3/$6 .49 6/$11 .99

Baja Seafood Tacos

Fried shrimp OR fish on soft corn tortilla with cabbage slaw and our homemade Baja Sauce . . . $2 .49ea 3/$7 .39 6/$13 .99

MEAT CHOICES

SIDES Tamale | Charro Beans | Tortilla Soup Mexican Rice | Refried Beans | Chips and Salsa Chips and Queso (add 75¢)

Shredded Chicken | Machaca (brisket) | Carnitas (pulled pork) | Veggie Ground Beef Chicken al Pastor | Carne Asada (fajita steak) | Pork al Pastor Barbacoa (shredded beef) | Mixto (bacon, ham, and chorizo)

48 | [225] Menu Guide 2016-2017 | 225batonrouge.com

BREAKFAST PLATES #1 - 2 Eggs Any Style . . . . . . . . . . . . . . . . . . $4 .99

2 Eggs any style served with potatoes or grits; choice of meat; and choice of toast or tortillas

#2 - 2 Breakfast Tacos . . . . . . . . . . . . . . . . . $4 .99 Soft flour tortilla filled with scrambled eggs, cheese, and your choice of chorizo, bacon, or ham . Served with your choice of potatoes or grits #3 - Breakfast Sandwich . . . . . . . . . . . . . . $4 .99

SANDWICHES/TORTAS

Any of our Sandwiches can be made into a combo by adding a side and a drink for $3 .25 Torta Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 .99 Mexican style poboy filled and grilled; choice of meat, beans, cheese, avocado, lettuce, tomato, and mayo

Torta Cubana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99 Mexican style poboy filled and grilled; carnitas and ham, beans, cheese, avocado, lettuce, tomato, and mayo

Baja Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99 ⅓ pound hamburger patty served on a bolillo roll with chipolte sauce, avocado, pico de gallo, lettuce and cheese

PLATES Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .99

12 inch Four tortilla filled with meat and cheese; served with lettuce, tomato, and ranch dressing

Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . $10 .99 2 chicken or steak chimichangas served with guacamole, Baja sauce, and Mexican rice

El Trio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 .99 One chimichanga, tamale, and a taco served with Mexican rice

Enchiladas de Pollo . . . . . . . . . . . . . . . . . . . . . . . $10 .99

Egg, meat choice, and cheese served on toast with your choice of potatoes or grits

MR TACO’S SIGNATURE BREAKFAST Breakfast Taco . . . . . . . . . . . . . . . . . . . . . . . . . . $1 .89 Soft flour tortilla filled with scrambled eggs, cheese, and your choice of chorizo, ham, bacon, potato, or beans. Additional fillings 79¢ each.

Breakfast Burrito . . . . . . . . . . . . . . . . . . . . . . . $3 .99 10 inch flour tortilla filled with 3 scrambled eggs, cheese, and your choice of chorizo, bacon, ham, beans, or avocado. Additional fillings 79¢ each.

Steak and Potato Breakfast Burrito . . $8 .99 12 inch flour tortilla, loaded with grilled Carne Asada, scrambled eggs, cheese, homemede salsa, and potatoes

Chorizo con Huevos . . . . . . . . . . . . . . . . . . . . $6 .99 Spicy Mexican sausage with scrambled eggs, served with refried beans and corn tortillas

Southwest Scramble . . . . . . . . . . . . . . . . . . . $6 .99 Eggs, chorizo, bacon, and ham scrambled together with cheese and served with corn tortillas and your choice of grits or hashbrowns . Add a scoop of guacamole for $1 .50 .

3 chicken enchiladas covered in your choice of green or red sauce and served with Mexican rice and refried beans

Fajita Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 .99 Grilled Carne Asada, onion and bell pepper, served with Mexican rice, refried beans, and salad with corn tortillas

Tamale Plate . . . . . . . . . . . . . . . . . . . . . 2/$7 .49 3/$8 .99

2 homemade tamales served with Mexican rice and refried beans

Chicken Flautas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 .99 3 crispy chicken flautas served with Mexican rice and refried beans

CHILDREN

10 and under please; Children eat free on Wednesday (1 per adult meal purchase) Childrens Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 .99 Choose from a Tamale, ground meat and cheese Taco, Mini Beef and Bean Burrito, OR mini Cheese Quesadilla; Childs plate is served with rice and a mini churro

225batonrouge.com | [225] Menu Guide 2016-2017 | 49

6

multiple*

8-9

Another Broken Egg Cafe

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Anthony’s Italian Deli

225-272-6817

7, 85

Ava Street Café

225-960-2380

10-11, 86

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multiple*

12

• •

Bistro Byronz Burgersmith

LUNCH

225-906-2372

BREAKFAST/ BRUNCH

PAGES

Acme Oyster House

PHONE

Turn page for map of locations.

DELIVERY

RESTAURANT INDEX

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Sun. brunch

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multiple*

13, 87

225-709-8777

14-15

multiple*

17

City Pork Brasserie & Bar

225-615-8880

20

City Pork Deli & Charcuterie

225-300-4550

18

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City Pork Kitchen & Pie

225-248-6453

21

Curbside Burgers

225-367-4557

Everything Philly

225-778-7229

Fat Cow Burgers & Salads

225-761-9272

30, 88

Frank’s Restaurant Grill & Bar

multiple*

26-27, 89

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Fresh Kitchen

multiple*

28-29

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breakfast

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Geisha Sushi with a Flair

multiple*

32-33

Celebrity Grill at Hollywood Casino The Chimes

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Sat. & Sun. brunch

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Sat. & Sun. brunch

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Sat. & Sun. brunch

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breakfast

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22-23

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24-25

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The Gregory

225-408-3200

31, 90

Hello Sushi

225-751-2888

34-35, 91

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Ichiban Japanese Grill & Sushi Bar

225-767-2288

36-37, 92

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Lasseigne’s American Grill

225-767-7979

38-39, 93

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Mary Lee Donuts

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•

Sun. brunch

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multiple*

40-41

breakfast

Mason’s Grill

225-756-8815

42-43, 94

Sat. & Sun. brunch

•

Mestizo Louisiana Mexican Cuisine

225-387-2699

44, 95

Sun. brunch

•

Mike Anderson’s

multiple*

46-47, 96

Milford’s on Third

225-408-2600

45

Mr. Taco

225-751-0036

48-49, 97

•

Nando’s Mexican Restaurant & Cantina

225-755-0977

54-55

The Overpass Merchant

225-508-4737

56-57

Parrain’s Seafood

225-381-9922

59

Phil’s Oyster Bar

225-924-3045

60-61

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Roux 61 Seafood & Grill

225-300-8880

62-63

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multiple*

66

The Salad Shop Sammy’s Grill

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Sun. brunch

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Sun. brunch

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multiple*

64-65

Simple Joe Cafe and Confectionary

225-478-2999

67, 98

Sno’s Seafood & Steak

225-647-2632

68-69

Taco Chops Cantina

225-367-4988

70, 99

Tallulah Crafted Food & Wine Bar

225-388-5710

71, 100

multiple*

72-73

Thai Kitchen

225-346-1230

74

Tsunami Sushi

225-346-5100

75

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•

Umami Japanese Bistro

225-768-8808

76-77, 101

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The Velvet Cactus

225-227-2563

78-79

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multiple*

80-81, 102

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225-456-5392

82-83

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Thee Heavenly Donut

Voodoo BBQ & Grill Your Mom’s Restaurant & Bar

50 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Prairieville only Sun. brunch @ Highland •

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CHILDREN’S MENU

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TAKEOUT

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225batonrouge.com | [225] Menu Guide 2016-2017 | 51

7

15

22

COR MA

North BR/Baker

GOVERNMENT ST.

Port Allen

S. WEBB PARK

FO

GOODWOOD

JEF

FE

ST

ER

RS

ON

HW

9

Y.

NICHOLSON DR.

1

8

6 33

TE RA

B

ED

24

C ORPO

D. LV

16

2

4 22 31 40

DA VE

.

LOUISIANA STATE UNIVERSITY

PER

KIN

SR

D.

LEE

DR

.

STA

NF

OR

44

13

30

LEG

29

COL

10

43

TOWNE CENTER

R.

CITY-BROOKS PARK

INDEPENDENCE PARK

5

12 ACADIAN THRUWAY

22 MISSISSIPPI RIVER

3

35

LOBDELL

26 18 2 PARK BLVD.

41

FLORIDA BLVD.

VD. DDALE BL WOO

FLORIDA BLVD.

DOWNTOWN

EN

GH

42

LA

ND

ESS

HI

LN.

14 RD

.

NIC

PERKINS ROAD PARK

25

20

BU

P KW Y.

21

RB

AN

TH

R.

ND

LSO

HO

45

4

I LW KEN

KD

R.

OR

38

RES TAU RAN T K E Y

34 Sammy’s Grill

5 Bistro Byronz 6 Burgersmith 7 Celebrity Grill at Hollywood Casino 8 The Chimes 9 City Pork Brasserie & Bar 10 City Pork Deli & Charcuterie 11 City Pork Kitchen & Pie

21 Lasseigne’s American Grill

35 Simple Joe Cafe and Confectionary

22 Mary Lee Donuts

36 Sno’s Seafood & Steak

23 Mason’s Grill

37 Taco Chops Cantina

24 Mestizo Louisiana Mexican Cuisine

38 Tallulah Crafted Food & Wine Bar

25 Mike Anderson’s

39 Thee Heavenly Donut

26 Milford’s on Third

40 Thai Kitchen

27 Mr. Taco

41 Tsunami Sushi

13 Everything Philly

28 Nando’s Mexican Restaurant & Cantina

42 Umami Japanese Bistro

14 Fat Cow Burgers & Salads

29 The Overpass Merchant

15 Frank’s Restaurant Grill & Bar

30 Parrain’s Seafood

12 Curbside Burgers

16 Fresh Kitchen Covington Acme Oyster House The Chimes

43 The Velvet Cactus 44 Voodoo BBQ & Grill 45 Your Mom’s Restaurant & Bar

NOT SHOWN ON MAP Gonzales Mike Anderson’s Seafood Sno’s Seafood & Steakhouse

Hammond Your Mom’s Restaurant and Bar

52 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Zachary Sammy’s Grill

32 34

22

.

33 The Salad Shop

20 Ichiban Japanese Grill & Sushi Bar

BLVD

19 Hello Sushi

4 Ava Street Café

NNE T

3 Anthony’s Italian Deli

44

EBO

32 Roux 61 Seafood & Grill

BLU

18 The Gregory

N.

2 Another Broken Egg Cafe

2

GL

31 Phil’s Oyster Bar

RIN

17 Geisha Sushi with a Flair

STA

1 Acme Oyster House

BLUEBONNET SWAMP

BUR

BAN

KD

R.

HIG

HLA

ND

Various locations Mary Lee Donuts

BREC BURBANK PA

22

22

34 25

22

E RY

CORTANA MALL

6

S. FLAN N

5

Central

22 Denham Springs

D

E LIN AIR

MILLERVILLE RD.

GO

Y. HW OLD HAMMOND HWY.

22

ST BLVD. INDUS

LVD.

37

22

LN.

28 K

GEORGE O’NEAL RD.

JONES CREE

BLUE

39 6

23

TRIPL

EX

TIGER BE

ND

EF

DJ

OL

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225batonrouge.com | [225] Menu Guide 2016-2017 | 53

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

13686 Coursey Blvd Baton Rouge, LA 70817 225-755-0977 HOURS OF OPERATION: Sun-Thurs, 11am-9pm Fri-Sat, 11am-10pm

LUNCH MENU APPETIZERS

Available Mon- Fri, llam-4pm #1 Crispy Tacos . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Beef or Chicken

#2 Soft Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Beef or Chicken

#3 Fajita Tacos Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

Guacamole. . . . . . . . . . . . . . . . . . 6.99

Bean Chorizo Cheddar Dip . . . . 5.99

Prepared to order, served with handmade corn and flour tortilla chips.

Homemade chorizo, refried beans, melted Cheddar and Monterey Jack cheese served with handmade corn and flour tortilla chips.

Chile Con Queso . . . . . . . . . . . . . 6.99 Yellow American, white American, monterey jack cheddar, cream cheese and pico de gallo served with handmade corn and flour tortilla chips. Add beef 1.99

#4 Enchiladas Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99

#5 Tostadas Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

#6 Chimichangas Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 #7 Flautas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 #8 Tamales . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 #9 Chile Relleno . . . . . . . . . . . . . . . . . . . . . . . 8.99

#10 Burrito Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 #11 Cheese Enchilada & Flauta . . . . . . . . 7.99 #12 Cheese Enchilada & Crispy Taco . . . 7.99 #13 Cheese Enchilada & Tamale . . . . . . . 8.99

#15 Crispy Taco, Cheese Enchilada & Came Asada . . . . . . . . . . . . . . . . . . . . . 13.99

HAPPY HOUR EVERY DAY 11AM - 6PM

•

Mexico City Chicken Soup. . . . . 8.99

Poblano Shrimp and Corn.

Corn . . . . 9.99

Chicken, avocado, rice, pico de gallo and tortilla chips made daily from scratch.

Shrimp, poblano peppers, corn, in a tomato broth served with tortilla chips, avocadoes and rice.

Tortilla Vegetable Soup. . . . . . . 8.99 Zucchini, squash, corn, onions, tomato ancho guajillo broth, tortilla chips, avocadoes and rice.

S ALADS

Add chicken 2.99, shrimp or beef fajita 3.99.

Asiago Caesar. . . . . . . . . . . . . . . 9.99 Caesar salad tossed with herbed croutons and Asiago cheese.

DeAngelo.. . . . . . . . . . . . . . . . . . . 9.99 Mixed green, olives, red onions, tomatoes and mozzarella.

Sensation . . . . . . . . . . . . . . . . . . 9.99

Tuscan . . . . . . . . . . . . . . . . . . . . . 9.99

Romaine lettuce, Romano dressing and toasted almonds.

Romaine lettuce, spinach, vinegarette dressing, red onions, Feta cheese, green apples, cranberries and pecans.

NACHO S Authentic nachos mode with handmade tortilla chips copped with beans, melted cheese and your choice of meat.

Bean and cheese. . . . . . . . . . . . . 8.99 Ground beef Picadillo . . . . . . . . 9.99 Chicken Ranchera . . . . . . . . . . . 9.99

DOMESTIC BEER $2.50

54 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Homemade corn flautas plied with chicken ranchera served with Avocado ranch.

S O UPS

#14 Fajitas Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99 Beef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Flautitas . . . . . . . . . . . . . . . . . . . 8.99

•

MARGARITAS $4.00

•

Chicken Fajita.. . . . . . . . . . . . . . 10.99 Beef Fajita.. . . . . . . . . . . . . . . . . 10.99

2PM - 6PM HALF PRICE APPETIZERS

Q U E SADI LLA S

ENCHILADAS

TEX MEX CO MB O S

Add chicken 2.99, shrimp or beef fajita 3.99

Served with rice and beans.

Chicken Ranchera . . . . . . . . . . . . . . . . . 8.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . . . 9.99 Beef Fajita. . . . . . . . . . . . . . . . . . . . . . .10.99 Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .10.99

Classic Cheddar and Onion . . . . . . . . . . 9.99 Ground Beef Picadillo . . . . . . . . . . . . .10.99 Chicken Ranchera . . . . . . . . . . . . . . . .10.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . .11.99 Beef Fajita. . . . . . . . . . . . . . . . . . . . . . .11.99 Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .11.99 Verdes de pollo. . . . . . . . . . . . . . . . . . .11.99 Verdes de carnitas . . . . . . . . . . . . . . . .11.99

Served with rice, beans and pico de gallo (please no substitutions).

Q U E SO F U N DI DO Melted Monterrey Jock casserole with your choice of meat.

Chorizo . . . . . . . . . . . . . . . . . . . . . . . . .12.99 Beef Fajita. . . . . . . . . . . . . . . . . . . . . . .12.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . .12.99 Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .13.99

TAC O S

Large handmade flour tortilla spread with beans. chile con queso. your choice of meat and topped with melted cheese, guajillo salsa served with rice and pico de gallo.

Ground Beef Picadillo . . . . . . . . . . . . . . 9.99 Chicken Ranchera . . . . . . . . . . . . . . . . . 9.99 Carnitas. . . . . . . . . . . . . . . . . . . . . . . . .11.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . .10.99 Beef Fajita. . . . . . . . . . . . . . . . . . . . . . .12.99

Chicken enchilada, chile relleno, crispy taco

GRILL PLATTERS

Beef Picadillo cheddar. . . . . . . . . . . . .11.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . .11.99

FAJITAS

BU R R IT OS

Tamale, flauta, chile relleno

Gabriela . . . . . . . . . . . . . . . . . . . . . . . . .12.99

Served with rice, charro beans, guacamole, pico de gallo and handmade flour tortillas.

Served with rice, charro beans. sauteed onions, bell peppers, guacamole, pico de gallo, sour cream and handmade flour tortillas.

Ground Beef Picadillo . . . . . . . . . . . . . . 9.99 Chicken Ranchera . . . . . . . . . . . . . . . . . 9.99 Carnitas. . . . . . . . . . . . . . . . . . . . . . . . .10.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . .10.99 Beef Fajita. . . . . . . . . . . . . . . . . . . . . . .10.99

Ground beef chimichanga, flauta

Alejandro. . . . . . . . . . . . . . . . . . . . . . . .12.99

Served with rice and beans.

Crispy Beef or Chicken . . . . . . . . . . . . . 8.99 Soft Beef or Chicken . . . . . . . . . . . . . . . 8.99 Carnitas. . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Chicken Fajita. . . . . . . . . . . . . . . . . . . . . 9.99 Beef Fajita. . . . . . . . . . . . . . . . . . . . . . .10.99 Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .11.99

T O STA DA S

Flauta, beef fajita taco, cheese enchilada

Miguelito. . . . . . . . . . . . . . . . . . . . . . . .12.99

CH I MICHANGAS

Served with rice and beans.

Handmade corn costados spread with beans, melted cheese, lettuce, tomatoes, red onions, avocado and your choice of meat.

Juan Pablo . . . . . . . . . . . . . . . . . . . . . . .12.99

Chicken . . . . . . . . . . . . . . . . . . . . . . . . .13.99 Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . .14.99 Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.99 Combo . . . . . . . . . . . . . . . . . . . . . . . . . .14.99 Toppings: Napolitanos (Melted cheese, salsa ranchera) . . 2.99 Philadelphia (Cheese, bell peppers, onions, mushrooms). . . . . . . . . . . . . . . . . . . 2.99 Tampiquena (Roasted tomatoes, onions, jalapenos) . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

M EX ICAN PLATES Served with rice and beans.

Flautas Platter . . . . . . . . . . . . . . . . . . . . 9.99 Tamales Platter . . . . . . . . . . . . . . . . . .10.99 Chile Relleno Platter . . . . . . . . . . . . . .12.99

PECH U GA PLATTERS Grilled chicken breast dinner served with rice, charro beans, guacamole and pico de gallo.

Napolitanos. . . . . . . . . . . . . . . . . . . . . .13.99 Melted Jack cheese, salsa ranchera

Chipotle Crema. . . . . . . . . . . . . . . . . . .13.99 Chipotle cream sauce

Carne Asada . . . . . . . . . . . . . . . . . . . . .19.99 Pork Ribs . . . . . . . . . . . . . . . . . . . . . . .19.99 Carnitas. . . . . . . . . . . . . . . . . . . . . . . . .17.99 Carne Asada and Grilled Shrimp . . . .18.99 Carne Asada and Pork Ribs . . . . . . . .19.99 Pork Ribs and Grilled Shrimp . . . . . .18.99 Parillada for 2. . . . . . . . . . . . . . . . . . . .36.99 Chicken, beef, carnitas, shrimp, ribs

CARNE AS ADA DINNER CO MB O S Served with rice, beans and pico de gallo (please no substitutions).

Boracho . . . . . . . . . . . . . . . . . . . . . . . . .15.99 Carne Asada, cheese enchilada, flauta

Vaquero . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Carne Asada, tamale, cheese enchilada, flauta

Valiente . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Carne Asada, cheese enchilada, crispy tarn, flauta

Charro . . . . . . . . . . . . . . . . . . . . . . . . . .16.99 Carne Asada, chile relleno, flauta

DES S ERTS Homemade Flan . . . . . . . . . . . . . . . . . . . 4.99 Sopapillas . . . . . . . . . . . . . . . . . . . . . . . . 3.99 Tres Leches cake . . . . . . . . . . . . . . . . . . 5.99 Dulce de leche cheesecake . . . . . . . . . . 5.99 German chocolate cake . . . . . . . . . . . . . 5.99 Pina Colada cake . . . . . . . . . . . . . . . . . . 5.99

Philadelphia . . . . . . . . . . . . . . . . . . . . .13.99 Cheese, bell peppers, onions, mushrooms

225batonrouge.com | [225] Menu Guide 2016-2017 | 55

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

BRUNCH

Sunday 11am - 3pm

$11 BOTTOMLESS MIMOSAS

BISCUIT MENU *Best Biscuits in Baton Rouge*

BUTTERMILK BISCUIT BASKET($8.5) 3 Biscuits, Preserves + Butter

HONEY CHICKEN CHEDDAR BISCUIT ($6.5) Hash Browns +2.5

BACON, EGG + CHEESE BISCUIT ($5.5)

PLATES SALAD #1 ($9)

CHICKEN WINGS! ($10)

Hash Browns +2.5

Choice of: Hot, BBQ , Korean

BISCUIT + SAUSAGE GRAVY W/ EGGS ($10)

BBQ SHRIMP + GRITS ($14)

2 Eggs Any Style + 3.5

SNACKS CHICKEN SKINS ($6) Honey / Hot Sauce

FRITES ($6)

THE BURGER ($10)

House Blend of Chuck, Brisket + Short Rib (add chicken +$3) served w/ frites Butter Lettuce / Maytag Blue / Grapes Red Onion / Spiced Pecans / Add ons (+$2) Choice of Cheese (+$2) Sugarcane Dressing Applewood Bacon, Egg, American Onion Jam Aged Cheddar SALAD #2 ($10.5) Maytag Blue (add chicken +$3) Butter Lettuce / Goat Cheddar / Granny Smith Apple / Toasted Pistachios / Cranberry Vinaigrette

Gulf Shrimp / Goat Cheese Grits / Tasso Toasted Crostini

COCONUT SHRIMP TACOS T($12) Spicy Avocado Slaw / Salsa / Sour Cream *Salads and Burger also offered everyday for lunch

Roasted Garlic Aioli

TRUFFLE FRITES ($7.5) Roasted Garlic Aioli

BRUSSEL SPROUTS ($7)

PORK BENEDICT ($11) Braised Pork / Wursh Buerre Blanc English Muffin / Frites

BILLY RAY CYRUS ($10) Tea Brined Fried Chicken / Hot Laquer Buttermilk Slaw

Lemongrass Viniagrette

CINNAMON TOAST CRUNCH BREAD PUDDING ($9)

CHEESE CURDS ($7.5)

Fresh Strawberries / Whipped Cream CTC Crumble

Wisconsin Fresh Cheddar Buttermilk Ranch

CHICKEN + BEIGNETS ($13) Wursh Buerre Blanc / Steens Gastrique / Pickled Strawberry

2904 PERKINS ROAD | 56 | [225] Menu Guide 2016-2017 | 225batonrouge.com

LUNCH

SALAD #3 ($12) Spring Greens / Rotisserie Chicken Fried Shallots / Avocado Cucumber / Carrots Sesame Ginger Dressing

TUSCAN CHICKEN PANINI ($10)

DAILY SPECIALS MONDAY $.75 Wings / Beer Flights / $5 Frozen Mules

TUESDAY

Rosemary Chicken / Arugula Roasted Cherry Tomatoes / Garlic Aioli

2 - 4 - 1 Burgers $1 Off Draft

GRILLED CHEESE + TOMATO BISQUE ($8)

1/2 Off Draft Wine Carafes

ZEE ZEE’S FRIED CHICKEN CLUB ($11) Cheddar / Applewood Bacon / Butter Lettuce Tomato + Creole Honey Mustard

BILLY RAY CYRUS ($10)

WEDNESDAY THURSDAY

t M ul e

(Sandwiches come with choice of Frites, Chips or slaw+ $1.50 for Pasta Salad or Soup)

$8.99 DAILY PLATE LUNCHES

Steak Night! $5 Martinis / $20 Bottles of Wine

Th e

rc han

PLATES + SANDWICHES

Monday—Friday 11am-3pm

e Overpass M

Tea Brined Fried Chicken / Hot Laquer Buttermilk Slaw

ITALIAN PORK PHILLY ($11) Roasted Italian Pork / Swiss / Pickled Peppers Caramelized Onions

HOT LONNIE ($11) Tea Brined Fried Chicken / Cheddar / Applewood Bacon / Egg

Rd

St

is t Ch r

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ki

ia n

St

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PLEASE VISIT OUR WEBSITE FOR ALL MENUS & INFORMATION • THEOVERPASSMERCHANT.COM 225batonrouge.com | [225] Menu Guide 2016-2017 | 57

Cravings at your convenience Cravings at your convenience Waitr brings the great local restaurants in your area to your fingertips. Discover new favorites, or stick with the ones you already have. Even track your orders in real time from the kitchen to your doorstep.

• Flat Delivery Fee • No Minimums • Carryout is Fee Free

Waitr brings the great local restaurants in your area to your fingertips. Discover new favorites, or stick with the ones you already have. Even track your orders in real time from the kitchen to your doorstep.

• Flat Delivery Fee • No Minimums • Carryout is Fee Free

Available in:

Baton Rouge • Lafayette • New Orleans Shreveport • Lake Charles

Download, Sign Up, Order in Minutes waitrapp.com 58 | [225] Menu Guide 2016-2017 | 225batonrouge.com

225batonrouge.com | [225] Menu Guide 2016-2017 | 59

'

4335 Perkins Road · Baton Rouge, Louisiana 70808 (225) 924-3045 · www.philsoysterbar.com 60 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Oysters Raw Chargrilled

Seafood Platters Half Dozen | Dozen

$8.49 | $14.95 $9.95 | 18.95

Your choice of one of our signature sauces: Original Garlic Butter, Diablo or Orleans Style

Served with french fries, cole slaw & hush puppies

Seafood Platter

$24.95

Stuffed shrimp, fried oysters, fried shrimp, fried catfish strips & stuffed crab balls Small | Large

Appetizers Seafood Sampler

$10.49

Shrimp, catfish and oysters served fried and with one of our three signature sauces on the side side: Original Garlic Butter, Diablo or Orleans Style

Crab Fingers

$11.95

Shrimp Cocktail

$12.95

Quarter pound of fresh crab claws served fried or sauteed Boiled shrimp served on a bed of shredded lettuce with our homemade cocktail sauce

Stuffed Crab Balls (4)

Catfish Strips (grilled or fried)

$9.49 | $15.95

Oyster

$9.95 | $16.95

Stuffed Shrimp

$11.95 | $21.95

Ms. Pam’s Combo

$16.95

Your choice of two of the following: six shrimp, six oysters or five catfish strips

$21.95

Louisiana Blue Crab patties served grilled or fried

$10.49

Specialties

Served with a side salad & bread

Shrimp Piazza

Soups

Cup | Bowl

$5.95 | $7.95

Shrimp, crab and okra Chicken & Sausage Gumbo

$9.49 | $15.95

Louisiana Crabcakes

Phil’s signature crab stuffing served fried and with our homemade Remoulade sauce

Seafood Gumbo

Shrimp (grilled or fried)

$15.95

Shrimp lightly battered & deep fried topped with Phil’s signature crabmeat au gratin

Crabmeat Caroline $5.49 | $7.49

Salads

$13.95

Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown perfection

$17.95

Catfish Jeannine '

Grilled or fried catfish topped with Crawfish Etouffee

'

Gus’ Chef Salad

$10.49

Shrimp Etouffee

$12.49

Crawfish Etouffee

$12.95

'

Ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar cheese placed upon a bed of lettuce

'

'

'

The Antoinette Salad

$10.49

Crisp lettuce cups filled with a Cajun crabmeat salad topped with crispy friend onions, smoked bacon, and diced tomatoes

Shrimp Remoulade

$12.95

Po’boys Shrimp (grilled or fried)

$11.49

Oyster

$12.49

Catfish (grilled or fried)

$11.49

Meatball

$10.95

Century-old Piazza family recipe meatballs made fresh in our kitchen topped with Provolone cheese and Mawmaw's red gravy served on the side

Served with a side salad & bread

Seafood Lillian

$14.95

Sauteed shrimp and crabmeat in a cream sauce

'

Fresh boiled shrimp tossed in Remoulade sauce, served atop fried green tomatoes and a bed of lettuce

Pastas

Spaghetti & Meatballs

$10.95

Spaghetti & Shrimp

$13.49

Homemade Desserts Phil’s Bread Pudding

$6.95

Baked fresh using our po’boy bread and mixed with raisins.

Served warm and topped with our sweet Whiskey sauce

For the full menu, visit philsoysterbar.com 225batonrouge.com | [225] Menu Guide 2016-2017 | 61

62 | [225] Menu Guide 2016-2017 | 225batonrouge.com

225batonrouge.com | [225] Menu Guide 2016-2017 | 63

Fried Eggplant

Homemade Fried Cheese

Lightly fried in Italian bread crumbs, sprinkled with parmesan cheese & served with marinara sauce 6.95

Homemade Onion Rings

Buffalo Wings

Served with marinara 8.95 Fried Pickles 6.95

Tossed in a spicy buffalo sauce.

Served with blue cheese or ranch & celery sticks.

1⁄2 Doz. 6.25 Doz. 9.95

Large 7.50

Chicken Fingers

BATON ROUGE 225.766.9600

ZACHARY 225.654.5355

CENTRAL 225.262.6455

PRAIRIEVILLE 225.313.6025

Served with white gravy 5.95

Cheese Fries

Hot Spinach & Artichoke Dip Served with tortilla chips 7.95

Blackened (or Fried) Alligator Served with remoulade 11.95

SALADS

Shrimp, crawfish & shredded pepper jack cheese 12.95

Small 4.25

Boiled Shrimp Remoulade

Caesar

Large 5.95

Topped Salad

Grilled or Fried Tiger

Small 6.95

Large 11.95

Grilled or fried chicken 8.95 Grilled or fried shrimp 11.95

Grilled Tuna

Grilled Seafood Caesar

Grilled Tuna Caesar

Topped Caesar

All except market salad are garnished with fresh cherry tomatoes, cucumbers, boiled egg & parmesan cheese

Grilled shrimp, crawfish & jumbo lump crabmeat 14.95 Grilled or fried chicken 8.95 Grilled or fried shrimp 11.95

Cooked medium rare 12.95

Cooked medium rare 12.95

BURGERS

ADD ONS .45 each

Pickles 1⁄2 lb. Certified Angus Beef ® Raw onion onion burgers dressed with mayo, Grilled Grilled mushrooms mustard, lettuce & tomato.

Bacon All burgers cooked medium or Avocado more. All served with fries Jalapeno Hamburger 8.50 CHEESE IT UP Cheeseburger 8.95 Cheddar American Bacon Cheeseburger 9.50 Swiss Cajun Burger Mozzarella With grilled onions, Blue cheese bacon, pepper jack cheese, Pepper Jack & bbq sauce 9.75 Make any burger into a 16 oz. Poboy add 5.00

Smothered with monterrey jack & cheddar cheese Add jalepenos or bacon for 1.00 Small 5.25 Large 7.95

DRESSINGS House (Parmesan Vinaigrette) Honey Mustard Ranch Blue Cheese Thousand Island Lite Italian Caesar Remoulade Oil & Vinegar Dressings- 4.25 a bottle (12 oz)

POBOYS

All poboys dressed with lettuce, tomato & mayo. All served with fries.

Half Whole

Roast Beef

6.50

11.50

Fried Shrimp Fried Catfish Fried Crawfish Fried Oyster

7.00 7.00 7.00 7.50

10.75 10.75

Mozzarella, pepper jack, swiss, cheddar, or American cheese add .45

10.75

13.00 .90

SPECIALTY SANDWICHES All specialty sandwiches served with fries

Chicken Club

Triple decker grilled chicken on wheat with mayo, lettuce, tomato, bacon, swiss & cheddar 9.95

Chicken Dijon

Grilled chicken, bacon, & mozzarella with mayo, lettuce, tomato and honey mustard on a croissant 8.95

Club

Cold Turkey

Prime Rib Poboy

With pepper jack cheese, grilled onions, mushrooms, & bell peppers dressed with mayo, lettuce & tomato 11.95

Triple decker on wheat with ham, turkey, bacon, swiss & cheddar cheese, lettuce, tomato & mayo 8.95 Thin-shaved prime rib & pepper jack cheese with mayo, lettuce & tomato. served with au jus 12.95

64 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Smoked turkey & swiss with lettuce, tomato, avocado & mayo on a croissant 7.50

Grilled Shrimp Poboy

GREAT TIMES

Small 4.50

GREAT FOOD

STARTERS

Cup 4.95 Bowl 8.95

Cup 5.50 Bowl 8.95

Crawfish Etouffee

Crab Bisque

Cup

4.95

Cup 5.50 Bowl 9.95

LITE SIDE Steamed Veggie Plate

Broccoli, cauliflower, carrots & squash with baked potato and garlic bread 8.95

Lo-Cal Chicken

Grilled chicken topped with grilled tomato slice served with salad, baked potato & garlic bread 8.95

Grilled (or Blackened) Tuna

Served with salad, baked potato & garlic bread 13.95

DINNER ENTREES Crawfish Etouffee

Made with La. crawfish tails over rice served with salad and garlic bread 11.95

Acadian Catfish

Fried catfish filets topped with crawfish etouffee over rice served with salad & garlic bread.

Two filets 13.95

Seafood Fettuccine

Shrimp & crawfish tossed in a white cream sauce over pasta served with salad & garlic bread 16.95

Topped Blackened Fish of the Day

GREAT TIMES

Topped with your choice of shrimp or crawfish chardonnay served with your choice of potato, salad and garlic bread 19.95

Seafood Au Gratin

Shrimp and crawfish in a white cream sauce over fried eggplant medallions topped with bacon bits and melted cheese served with your choice of potato, salad and garlic bread 16.95

Bayou Catfish

Three fried catfish filets topped with shrimp and crawfish in a white cream sauce served with your choice of potato, salad and garlic bread 17.95

KID’S MENU Chicken Fingers

Fried chicken served with fries or a fruit cup 4.50

Grilled Cheese

STEAKS

SOUPS

GREAT FOOD

Shrimp & Corn Soup Seafood Gumbo

Certified Angus Beef ® Served with your choice of baked potato, stuffed potato, or french fries, salad, & garlic bread.

Sub sweet potato fries for 1.00 10 oz. Choice Ribeye 18.95 14 oz. Choice Ribeye 22.95 7oz. Filet 24.95

TOPPERS

BBQ Shrimp Sauteed Shrimp Sauteed Crawfish Jumbo Crabmeat

SEAFOOD PLATES Served with your choice of baked potato, stuffed potato, or french fries, salad, & garlic bread Substitute sweet potato fries for 1.00

Crawfish Shrimp Oyster Catfish *Double Combo **Triple Combo Seafood Platter

Lunch

10.95 12.95 12.95 10.95 13.95

SIDES French Fries Small 2.95

Sweet Potato Fries Small 3.95

Baked Potato 3.25 Stuffed Potato 3.95 Mashed Potatoes & Gravy 2.75 Corn, Lima or Green Beans 2.50 Steamed Veggies

Broccoli, cauliflower, carrots & squash 3.50

DESSERTS

(Plain) served with fries or a fruit cup 4.50 Spaghetti & Meat Sauce 3.95

WWW.SAMMYSGRILL.COM

Served with fries or a fruit cup 4.95

Hamburger

Cheeseburger

15.95 17.95 17.95 15.95 18.95 20.95 27.95

*Choose two from the following: **Choose three from the following: Crawfish, shrimp, catfish, stuffed crab or oysters

(Plain) served with fries or a fruit cup 4.25

Fried Shrimp or Catfish

Dinner

Shrimp, crawfish, oysters, stuffed crab, & catfish

Milky Way Pie 4.95 Turtle Cheesecake 4.95 Strawberry Cheesecake 4.95 White Chocolate Blueberry Bread Pudding 5.95 Peach Cobbler

Served with fries or a fruit cup 3.95 Red Beans & Rice 3.95

5.95 5.95 5.95 7.95

Regular 4.95

A La Mode 5.95

225batonrouge.com | [225] Menu Guide 2016-2017 | 65

BUILD YOUR OWN CHOPPED SALAD $6.50

WRAPPED SALAD $6.74

CHOOSE 4 MUST-HAVES banana peppers beets bell peppers black beans black olives bleu cheese broccoli carrots cheddar cheese chickpeas corn

PASTA SALAD $6.74

wheat spinach & herb

romaine spinach mesclun arugula

rotini

PICK YOUR PREMIUMS

croutons crumbled feta cucumbers craisins edamame cherry tomatoes hard boiled egg jalapeños mandarin orange mozzarella cheese mushrooms

parmesan cheese pico de gallo purple onions red bell peppers strawberries sunflower seeds toasted almonds tortilla strips walnuts

chicken +1.25 ham +1.25 turkey +1.25 bacon +1.25 tuna +1.25

shrimp +2.50 avocado +1.25 kalamata olives +1.00 sun-dried tomatoes +1.00 quinoa +.75

CHOP, TOSS & DRESS IT UP shop specialty V classic ranch G jalapeño ranch traditional caesar hanley’s sensation G honey mustard chunky bleu cheese G creamy italian G

+ ADD MORE THAN 4 MUST-HAVES FOR JUST 55¢ EACH ADDITIONAL

artichoke hearts +.75 hummus +.75

sesame oriental balsamic vinaigrette V raspberry walnut V lemon vinaigrette V strawberry vinaigrette extra virgin olive oil V red wine vinegar G V balsamic vinegar G V

GV

SHOP SIGNATURES AVO C A D O B LT

SWEET SHRIMP

$8.50

$9.00

mesclun mix base with shrimp, cherry tomatoes, corn, toasted almonds & strawberries

spinach base with bacon, cherry tomatoes, red onions, croutons, topped with avocado RECOMMENDED DRESSING: SHOP SPECIALTY

RECOMMENDED DRESSING: LEMON VINAIGRETTE

CHIRPIN’ CHICKEN

CAESAR CRUNCH

$ 7. 2 5

spinach base with grilled chicken, red onions, craisins & walnuts

$ 7. 2 5

romaine base with grilled chicken, croutons, parmesan cheese & sunflower seeds

RECOMMENDED DRESSING: HONEY MUSTARD

RECOMMENDED DRESSING: TRADITIONAL CAESAR

FIERY FIES TA

F RU I T FA N TA S T I CO

$8.50

mesclun mix base with red peppers, corn, tortilla strips, black beans, pico de gallo, topped with avocado

$ 7. 0 0

spinach base with mandarin oranges, edamame, strawberries, feta & toasted almonds

RECOMMENDED DRESSING: RASPBERRY WALNUT

RECOMMENDED DRESSING: JALAPENO RANCH

GOING GREEK

J AY ’ S J A M

$8.25

romaine base with red onions, cherry tomatoes, cucumbers, feta, kalamata olives & hummus

RECOMMENDED DRESSING: JAY D’S LOUISIANA MOLASSES MUSTARD

RECOMMENDED DRESSING: RED WINE VINEGAR

PERKINS ROAD

225.364.2201

| COURSEY BOULEVARD

VISIT US ONLINE AT 66 | [225] Menu Guide 2016-2017 | 225batonrouge.com

$8.75

spinach/arugula base with grilled chicken, carrots, edamame, feta, sunflower seeds & sun-dried tomatoes

225.223.6450

WWW.THINKSALADSHOP.COM

Simply the Best!

3057 Government St. Mid City North 70806 (225)-478-2999

Lunch

Breakfast JOE’S EGGS

LUNCH SPECIALS

(Sorry, No Poached Eggs) #1 #2 #3 #4 #5

Closed Monday Tues-Fri 6:30am-2pm Sat-Sun 8am-1pm

(2) Eggs, choice of meat & 1 pancake (2) Eggs, choice of meat, (1 slice) French toast (2) Eggs, choice of meat, grits served with wheat toast (2) Eggs, bagel & cream cheese (2) Eggs, choice of meat, pancake and grits

OMELETS Choice of meat and 2 veggies or cheese.

Served with wheat toast. Meat Choices: Bacon, sausage, turkey bacon, smoked sausage, ham

JOE KNOWS BREAKFAST SANDWICHES Biscuit With egg, cheese, bacon or sausage patty Bagel With egg, cheese, bacon or sausage patty Big Joe Sandwich With 2 eggs, cheese, 4 slices of bacon or 2 sausage patties

GRITS Grits Bowl ADD: Eggs, choice of meat, cheese and/or veggies from our sides menu to customize your bowl.

Shrimp and Grits Made with an amazing New Orleans style BBQ butter

HEALTHY CHOICE Veggie Omelet (egg whites) Add any 3: Cheese, bell pepper, spinach, tomato, jalapeno. Served with wheat toast.

Blueberry Quinoa Homemade granola and yogurt with fresh fruit Smoked Salmon With herb cream cheese, fried capers and red onions on a toasted bagel Fresh Fruit

DELICIOUSNESS Pancakes: Single/Double/Triple ADD: Strawberries, blueberries, pecans, walnuts, chocolate chips French Toast: Single Slice/Full French

Quesadilla Grilled veggies, flour tortilla, salsa, sour cream.

Choice of chicken or shrimp.

Tacos Slaw, grilled peppers and onions with a spicy aioli.

Choice of chicken or shrimp.

Alfredo Alfredo sauce served over pasta with toast points.

Choice of chicken or shrimp.

Homemade Burger 1/2 lb beef burger, lettuce, tomato, mayo & mustard. Served with chips. ADD: Cheese Everything Philly Cheese Steak Sandwich Your choice of provolone, pepperjack, Cheez Whiz, bell pepper, onion, mushroom, banana pepper, jalapeño.

Choice of 7 inch or 11 inch.

SALADS Garden Salad A bed of crisp fresh greens with cucumbers, tomatoes, carrots, and homemade croutons.

ADD: Blackened chicken or shrimp Chef Salad A bed of crisp fresh greens with turkey, cucumbers, tomatoes, carrots, bacon, avocado.

SANDWICHES Carved Turkey or Ham Sandwich On Ciabatta bread with red onions, avocado, lettuce, tomato, sliced bacon & colby jack. Served with chips Classic Club Sandwich Ham, turkey, bacon, lettuce, tomato, spicy aioli. Served with chips Bacon Lettuce Tomato Served on Texas toast with a spicy aioli Classic Grilled Cheese Served on Texas toast.

Choice of cheese. ADD: Deli ham

SIDES Egg (1 or 2) | Biscuit | Texas or Wheat Toast | Muffin Turkey or Pork Bacon | Sausage | Grits Chedder or American Cheese | Roasted Bell Pepper Jalapeno | Spinach | Tomato | Avocado Choboni Greek Yogurt | Fruit Cup

SIMPLEJOECAFEANDCONFECTIONARY.COM

13131 AIRLINE HWY | GONZALES, LA 70737 PH: 225-647-2632 | FX: 225-647-7700 | WWW.SNOSSEAFOOD.COM

APPETIZERS SAMPLER PLATTER

OYSTER PO-BOY

Served on New Orleans Leidenheimer French Bread – market price

A combination of fried crab fingers, stuffed mushrooms, and onion rings with cocktail & hollandaise

ROAST BEEF PO-BOY

FRIED CRAB FINGERS

CHEESE BURGER

SEAFOOD STUFFED MUSHROOMS

Mushrooms caps filled with a shrimp and crawfish stuffing served with hollandaise sauce

SPINACH & ARTICHOKE DIP

Served with sour cream, salsa and chips

FRIED ALLIGATOR

Tender pieces of alligator fried golden brown, with a white remoulade sauce

SHRIMP COCKTAIL

Served on New Orleans Leidenheimer French Bread with or without gravy Served on Sesame Seed Brioche bun or lowfat wheat Sourdough bun

BACON GORGONZOLA BLEU CHEESE BURGER

Served on Sesame Seed Brioche bun or lowfat wheat Sourdough bun

GRILLED OR BLACKENED CHICKEN

Served on Sesame Seed Brioche bun or lowfat wheat Sourdough bun

STEAKS & CHOPS FILET MIGNON RIBEYE

8 oz. Center Cut

12 oz.

SIRLOIN

10 oz. Center Cut

PORK CHOP

(French cut) 12 oz.

HAMBURGER STEAK

Served with or without gravy and onions

SAUCES & TOPPINGS JACK & COLA STEAK TOPPING sautéed applewood smoked bacon and mushrooms in a whiskey and cola pan sauce BÉARNAISE a white wine and tarragon reduction added to our fresh housemade hollandaise

Served with cocktail or remoulade sauce

TRADITIONAL CLUB SANDWICH

BOILED SHRIMP Half pound

GRILLED CHEESE

SHRIMP fried, grilled, or blackened

POULTRY

HENDERSON sautéed mushrooms, baby shrimp, and crawfish tails

DUCKLING DUTSIE

JUMBO LUMP CRABMEAT

ONION RINGS SHRIMP CASINO

Five shrimp wrapped in lean bacon and jalapeño peppers with spicy cocktail sauce and mozzarella cheese

CRAB CAKES

Grilled Cajun marinated duck breast served over oyster and veal dressing, topped with a pinot l’orange pan sauce

Our steaks are usda choice hand selected beef aged 28 days.

Topped with lump crabmeat and hollandaise sauce

CHICKEN BREAST

8 oz breast grilled or blackened

FRIED SEAFOOD

CAJUN CRABMEAT DUTSIE

CHICKEN HENDERSON

SNO’S SEAFOOD PLATTER

Jumbo lump crabmeat baked in a creamy Mornay sauce with toast points

Grilled boneless breast topped with sautéed mushrooms, baby shrimp and crawfish tails

FRIED MUSHROOMS

CHICKEN MONTERREY

SNO’S CHARBROILED OYSTERS

Oysters on the half shell seasoned with a unique blend of fresh herbs and spices, topped with a blend of garlic, cheeses and an aromatic New Orleans style butter. Served with garlic French bread Dozen | Half Dozen

OYSTERS

Raw on the half shell Dozen | Half Dozen

PO-BOYS & SANDWICHES SHRIMP OR CATFISH PO-BOY

Served on New Orleans Leidenheimer French Bread

Grilled boneless breast layered with sliced mushrooms, crisp bacon and mozzarella cheese

CHICKEN FLORENTINE

Grilled boneless breast layered with creamed spinach, fresh sliced tomatoes and mozzarella cheese

CHICKEN MARSALA

Grilled boneless breast topped with peppers, onions, and mushrooms in a Marsala wine sauce

Shrimp, Catfish, Oysters, Stuffed Crab, Soft Shell Crab, Stuffed Shrimp, Frog Leg, Gumbo, Onion Rings, Hushpuppies

SEAFOOD PLATTER

Shrimp, Catfish, Frog Leg, Stuffed Shrimp, Stuffed Crab, Oysters, Hushpuppies and Gumbo

TRIO PLATTER

Your choice of any three seafood items from the Seafood Platter

DRU PLATTER

Your choice of any two seafood items from the Seafood Platter

SERVED WITH: a house salad and your choice of baked potato, wild rice, french fries, broccoli, vegetable medley, green beans, fresh squash, asparagus, or creamed spinach. (Duckling Dutsie served with oyster, veal dressing)

SUBSTITUTES: Sweet Potato Fries $1 | Stuffed Potato $1 | Seafood Stuffed Potato $3

FRIED SHRIMP Large | Small

FRIED CATFISH Large | Small

SOFT SHELL CRAB

CRAB CAKES

Housemade crab cakes served over angel hair pasta topped with our housemade Alfredo sauce and lump crabmeat

CHEF’S SOFT SHELL CRAB

One

Golden fried soft shell crab laced iwth lump crab meat and fine herbs. One

FRIED OYSTERS

GARLIC & HERB SHRIMP

Large - Market | Small - Market

FRIED FROG LEGS Large | Small

STUFFED CRAB Two | One

STUFFED SHRIMP Six | Three

SEAFOOD SPECIALTIES SHRIMP HILDA

GRILLED SEAFOOD PLATTER

MISSISSIPPI MUD PIE

Shrimp, catfish, shrimp au gratin & seafood gumbo

SEAFOOD EGGPLANT CASSEROLE

A comination of shrimp and crawfish with aromatic vegetables and breadcrumbs baked until golden and delicious, then drizzled with fresh hollandaise

STUFFED FRESH FISH

FISH CECILE

EGGPLANT AND CRAB CAKE NAPOLEON

Fresh fish of the day prepared grilled, blackened or pan fried then topped with lump crabmeat and shrimp then drizzled with housemade hollandaise

Golden fried crab cake layered between two fried eggplant medallions then finished with a creamy Alfredo sauce

ASSORTED CRAB PLATTER

FISH OF THE DAY

ASSORTED SHRIMP PLATTER

SIDES

FISH ALMONDINE

Fresh fish of the day prepared grilled, blackened or pan fried then topped with toasted almonds in a garlic & herb butter sauce

SEAFOOD AU GRATIN

Shrimp and lump crabmeat in a creamy Mornay sauce topped with cheddar cheese

SEAFOOD ALFREDO

A hearty bowl of penne pasta with shrimp and crawfish in our special Alfredo sauce

Freshly baked to order than finished with rich white chocolate chips and creamy white chocolate sauce Single | For Two

SNO’S LEGENDARY CARAMEL CUSTARD

Fresh fish of the day stuffed with crabmeat stuffing then drizzled with hollandaise

Fried shrimp, boiled shrimp, stuffed shrimp, shrimp au gratin, seafood gumbo, and hushpuppies

SNO’S FAMOUS WHITE CHOCOLATE BREAD PUDDING

Gulf shrimp sautéed with olive oil, fresh garlic, fresh herbs and freshly squeezed lemon juice

Golden fried shrimp topped with lump crabmeat etouffee sauce

Fried soft shell crab, stuffed crab, crab fingers, crab au gratin, seafood gumbo and hush puppies

DESSERTS

Grilled, blackened or pan fried

FRENCH FRIED POTATOES SWEET POTATO FRIES FRIED ONION RINGS FRIED SLICED MUSHROOMS FRESH SAUTÉED MUSHROOMS CREAMED SPINACH WILD RICE ASPARAGUS SAUTÉED SQUASH FRESH GREEN BEANS BAKED POTATO STUFFED POTATO SEAFOOD STUFFED POTATO VEGETABLE MEDLEY BROCCOLI

A rich custard with a layer of soft caramel

Our own flaky pecan crust topped with generous layers of rich chocolate mousse, sweet cream cheese and whipped cream then drizzled with chocolate syrup and topped with chocolate chips

BROWNIE DELIGHT

A rich chocolate brownie served warm with French vanilla ice cream drizzled with chocolate, caramel and pecans

SNO’S CHEESE CAKE PARFAIT

Creamy layers of house made cheese cake and graham cracker crumbles finished with whipped cream

ICE CREAM

Two scoops of French vanilla topped with chocolate syrup

SIGNATURE MARTINIS LEMON DROP MARTINI

A refreshing blend of Absolut Citron Vodka, Italian Lemoncello with fresh squeezed lemons in a sugar rimmed glass

WINTER WHITE COSMO

A smooth blend of Cointreau, Stoli’s Cranberry Vodka, white cranberry juice with a splash of lime juice and frozen cranberries in a sugar rimmed glass

LIFESAVER MARTINI

Malibu Rum, Pineapple juice, and Melon Liqueur

CIROC PEACH MARTINI

Ciroc Peach Vodka, soda with fresh muddled oranges

ISLAND MARTINI

Malibu rum, Bacardi Rum, Blue Curacao, pineapple juice with a splash of sweet and sour served in a sugar rimmed glass

GRAPEFRUIT MARTINI

*There may be a risk associated with consuming raw shelllfish, as is other raw protein products. If you suffer from chronic illness of liver, stomach, or blood, or have immune disorder, you should eat these products fully cooked. We are not responsible for damage from shell fragments or pearls. 20% Service Charge may be added to parties of eight or larger

Deep Eddy Ruby Red Grapefruit Vodka, fresh grapefruit, soda and garnished with frozen cranberries

GODIVA CHOCOLATE MARTINI

Godiva Liqueur, Absolut Vodka, Crème de Cocao with half & half in a chocolate lined glass

• Please respond by e-mail or fax with your approval or minor revisions.

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• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

...appeteasers (get it?)

OR...MUCHO TACO

Muchas Papas, rustic fries covered in queso, authentic

Spanish sausage or Chops meat of choice . . . . . . . . . . . $9.25

Biggie Tortilla loaded w/ meat and 1 side, top’d with pico de gallo, sour cream and cheese + it’s AWEsome . . . . . . . $9.75

Muchos Nachos, lots of cantina chips smothered in our

MUcHO QUESADILLA

signature queso, choice of Chops meat, shrimp or fried oysters and topped with sour cream and our *secret guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.25

Signature Queso or *secret Guacamole and Cantina Chips, . . . . . . . . . . . . . . . . . regular $4.25 . . . . . . . large $6.25 Chips and Salsa, no explanation required ~ Chops original

recipe and different for sure . . . . . . . . . . . . . . . . . . . . . . $3.25

Southwest eggrolls, served with ranch or chipotle

ranch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95

Slider Tacos, test the waters and enjoy a sample of our

amazing steak, brisket and pulled pork tacos . . . . . . . . $6.95

Tacos crafted upon HANDMADE tortillas! . . $3.75 each Filet of Fish, Panko breaded flaky white fish filet, bathed in our specialty vat for a tasty delight

Smoked Brisket, smoked in house and layered with our *secret BBQ sauce and French fried O’s

Smoked (pulled pork), smoked, pulled and topped with our *secret BBQ sauce and tangy slaw

Steak Fajita, marinated, tenderized and top’d with caramelized onions/peppers and cheese

Chicken Fajita, marinated, tenderized and top’d with caramelized onions/peppers and cheese

Buffalo Chops, breast of southern grilled chicken, soused in our *secret buffalo sauce

Chancho Asado, Pork Chops ~ marinated and seasoned just right, then fire grilled and chopped

Chorizo con Papas, Authentic Spanish sausage grilled with delightful deep fried diced potatoes

Fried Oyster, Nola breaded and deep fried, top’d with tangy slaw and jalapeno tartar sauce

Served on our BIGGIE flour tortilla with a side of guacamole or sour cream and generous portion of any meat, fish or shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.75

Just a cheese Quesadilla. . . . . . . . . . . . . . . . . . . . . . . . $6.75

SALAD

Romaine lettuce with fresh tomatoes, cucumbers and your choice of: meat, fish or shrimp and topped with shredded cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 Dressings: Blue Cheese * Ranch * House Vinaigrette * Chipotle Ranch Add: extra dressing .50

SIDES ‘N EXTRAS

Spanish Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Side of Rustic Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Cantina Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Tangy Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Side of Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Side of Pico de Gallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.75 Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.25 Order of (3) extra tortillas . . . . . . . . . . .50 ~ corn or flour

CHOPS FOR KIDS. . . . . . . . . . . . . . . 5.OO (flat rate) 1 Taco, choice of meat with 1 side Half dozen Chicken Nuggets, with fries

Child Quesadilla, plain, chicken or steak, with 1 side “includes child drink”

AND FOR DESSERT...

Churro’s and Natural Vanilla Ice Cream . . . . . . . . . . $4.25

Shrimp, Gulf Shrimp, sautéed in real cream butter and garlic

or Vanilla Ice Cream . . . . . . . . . . . $2.25

Add .75 or: buffalo shrimp

Just Churro’s . . . . . . . . . . . . . . . . . $2.75

Surf & Turf, marinated steak and sautéed shrimp, top’d with

Sopa Maria’s . . . . . . . . . . . . . . . . . . $1.50

pico de gallo and salsa

TacoChopsCantina.com

AND ALL YOU ORDER TACOS with two sides el Simple, 1 taco w/2 sides . . . . . . . . . . . . . . . . . . . . . . . $8.75 el Doble, 2 tacos w/2 sides . . . . . . . . . . . . . . . . . . . . . . 11.75 $

13214 Coursey Blvd.

225.367.4988

HOURS: 11 am to 9 pm

el Triple, 3 tacos w/2 sides . . . . . . . . . . . . . . . . . . . . . . $14.75

Made in Chops *secrets might be revealed in trade for quality cigars…havin FUN now!

70 | [225] Menu Guide 2016-2017 | 225batonrouge.com

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

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Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016 All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

CURED

GREENERY

OYSTERS

GREEN SALAD

Citrus Mignonette | Cocktail Sauce | Tabasco AHI TARTARE

Avocado | Wonton Crisp | Wasabi Cream CHEESE AND CHARCUTERIE

Two Local Cheese | Two Cured Meat | Pecans | Seasonal Jam

COLD CARAMELIZED BEETS

Goat Cheese Crema | Chimichurri | Lolla Rosa ROASTED GARLIC HUMMUS

Crudité | Grilled Pita | Eggplant caponata LOUISIANA STRAWBERRY SOUP

GULF TACO

Romaine | Kale | Shaved Brussel Sprouts | Sunflower Seeds | Sweet Sesame Vinaigrette ARCADIAN

Local baby greens | Creole Tomatoes | Pecans | Feta Cheese | Citrus Vinaigrette BABY ROMAINE

CAPRESE SALAD

Fresh Mozzarella | Hot House Tomatoes | Basil Oil | Honey Balsamic STEAK HOUSE WEDGE

Baby Iceberg | Blue Cheese Crumbles | Applewood bacon | Heirloom Tomatoes

HOT

Parmesan cheese | Tabasco Butter TRUFFLE CHIPS

Applewood Bacon | Queso Blanco DUCK WINGS

Crispy Siracha Onion | Thai Peanut Sauce ALLIGATOR RIBS

Steen’s BBQ | Sweet & Sour Slaw | Abita Kale

BBQ Shrimp | Yellow Stone Grits SCALLOPS

Papadilla Pasta | Roasted Tomato | Pesto

RED FISH

Quinoa | Braised Sprout | Red Pepper Coulis

DINNER 12oz PRIME NEW YORK STRIP

Broccolinni | Fingerling | Balsamic Butter

Choice of: House-Made Potato Chips, Market Greens or Hand Cut Fries

CHARRED OYSTERS

SHRIMP AND GRITS

Braised Kale | Bourbon Pecan Maple Glaze | Fingerlings

HANDHELDS

White Rice

OFF SHORE

SALMON

Parmesan Reggiano | Creamy Caesar | Focaccia

Mint Crème Fraiche

SEAFOOD GUMBO

Blackened Red Fish | Pineapple Relish | Chipotle Cream

TALLULAH BURGER

8oz GRILLED FILET MIGNON

Fois Gras Butter | Herbed Risotto | Spring Vegetables ALLIGATOR STUFFED PORK CHOP

Cheddar | Bacon | LTO CRAB CAKE

Arugula | Compressed Pickled Cucumber | Chipotle Remoulade YARD BIRD

Pulled Breast | Cane BBQ | Jicama Slaw HOUSE MADE PASTRAMI

Smoked Gouda | Red Cabbage Sauerkraut | Mustard Aioli

Buttermilk Mashed Potatoes | Asparagus | Reduction Jus ROAST CHICKEN

Baby Carrots | Fingerlings | Red Chimichurri VEGETARIAN

Stir-Fried Quinoa | Wild Mushrooms | Preserved Lemon

7000 Bluebonnet Boulevard inside the renaissance hotel

225-388-5710 | tallulahrestaurant.com 225batonrouge.com | [225] Menu Guide 2016-2017 | 71

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

72 | [225] Menu Guide 2016-2017 | 225batonrouge.com

{ Catering Menu } Breakfast KOLACHE TRAY

Pepper Jack, Cheddar, Ham & Cheese, & Boudin Reg. (feeds 8-10) . . . . . . . . . . . . . . . . . . .$24.99 Lg. (feeds 20-25) . . . . . . . . . . . . . . . . . . $49.99

SWEET TRAY “Mini” Apple Fritters, Fills, Donut holes, Eclairs, Muffins

FRESH FRUIT BOWL

• Assortment of fresh seasonal fruit Reg. (feeds 12-15) . . . . . . . . . . . . $19.99 Lg. (feeds 25-30). . . . . . . . . . . . . $39.99

COFFEE 2 GO

Reg. (feeds 8-10) . . . . . . . . . . . . . . . . . . . $14.99

• Your choice of Roast: Medium, Dark, Southern Pecan, Decaf, or our Signature House Blend

Lg. (feeds 20-25) . . . . . . . . . . . . . . . . . . . $29.99

• 8 oz. cups • Stirrers

DONUT HOLE TRAY

Choice of Frosting & Toppings: Glaze, Chocolate, Caramel, White Icing, Maple - with - Pecans or Sprinkles Reg. (feeds 8-10) . . . . . . . . . . . . . . . . . . . $14.99 Lg. (feeds 20-25) . . . . . . . . . . . . . . . . . . .$29.99

STUFFED BREAD TRAY

Stuffed with Ground beef, mild peppers and pork sausage Reg. (feeds 8-10) . . . . . . . . . . . . . . . . . . .$29.99 Lg. (feeds 20-24) . . . . . . . . . . . . . . . . . . .$59.99

SLIDER DELUXE SANDWICHES

Becon, Ham, Sausage - with - Egg and Cheese Reg. (feeds 10-12) . . . . . . . . . . . . . . . . . . .$24.99 Lg. (feeds 20-25) . . . . . . . . . . . . . . . . . . $49.99

• Creamer & Sweetner • Includes Set-Up for 12 (96 total oz.). . .$19.99

ICED COFFEE 2 GO • Your choice of Flavor. Vanilla/Mocha . .$19.99

BEVERAGES 2 GO Price per Gallon & Includes Cups • Orange Juice . . . . . . . . . . . . . . . . . $7.99 • Sweet / Un-Sweet Tea . . . . . . . . . $5.99 • White Milk . . . . . . . . . . . . . . . . . . . . $5.99 • Chocolate Milk . . . . . . . . . . . . . . . . $6.99 5830 S. Sherwood Forest Blvd.

Baton Rouge, LA 70816 225.368.0090 17732 Highland Rd. Baton Rouge, La 70810 225.753.7711 theeheavenlydonuts.com

225batonrouge.com | [225] Menu Guide 2016-2017 | 73

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

THAI KITCHEN

Authentic Thai Cuisine SUSHI & SPORTS BAR

BOOK YOUR NEXT

Private Event/Party Now!

EVERYDAY HAPPY HOUR

Catering Options Available

5-7pm | Double Cocktails & Martinis

THURSDAY

TUESDAY

LIVE MUSIC

WINE NIGHT

6:30pm to close NO COVER CHARGE

* Half off Bottles

MONDAY

WEDNESDAY

ALL DAY SUSHI

LADIES DRINK FREE *Select Wells & House Wine

*Buy 1 get 1 free (Select Rolls)

CURRY FAVORITES

PAD PED

YELLOW CURRY

Choice of meat simmered in red chili paste, Thai herbs, kaffir lime leaves, green beans, and coconut milk.

MASAMAN CURRY

Pan fried marinated duck breast topped with garlic-cilantro herb sauce, and sautéed vegetables.

Traditional Indian style, with potatoes, and onions simmered in coconut milk.

Tender chunks of beef simmered in coconut milk , and massaman curry sauce for at least six hours with potatoes, whole peanuts, and onions.

SIAM DUCK

THAI KITCHEN FRIED RICE

Thai-style fried rice with onions, tomatoes, and egg, Served with sliced cucumbers and a lime wedge.

THAI KITCHEN FAVORITES

PAD THAI

Stir fried rice noodles with shrimp, bean sprouts, scallions, tofu, ground peanuts, and eggs. “It’s a unique dish.”

NAM SOD

Ground Chicken, Beef, Pork, or Fried Tofu. Seasoned with fresh ginger, lime juice, red onions, roasted ground peanuts, and hot pepper, served with crispy cabbage or lettuce.

SUSHI FAVORITES

GARLIC CHICKEN WINGS

Spicy tuna and avocado wrapped with fresh tuna and tobiko.

THAI EGG ROLL

Salmon, whitefish, cream cheese, and avocado, wrapped in soy paper,panko fried, eel sauce and wasabi sauce.

LEMON GRASS SOUP

Fresh tuna, salmon, crab stick, avocado, masago, scallion, sesame seeds, and ponzu sauce.

Deep fried marinated chicken wings charbroiled and served with sweet & sour garlic chili sauce.

CHERRY BLOSSOM ROLL LSU ROLL

Ground chicken with chopped veggies wrapped and deep fried in a light and crispy skin. “Our egg rolls are never kept frozen.”

SUNNY GARDEN NARUTO

(Tom Yum) Shrimp and mushrooms in a rich hot and sour broth.

SILVER NOODLE SALAD

Silver noodles, shrimp, and ground pork seasoned with red onion, lime juice, hot pepper, tomatoes, and lettuce.

4550 concord avenue (off college drive/behind whitney bank)

OPEN ALL DAY SATURDAY & SUNDAY

225.346.1230

74 | [225] Menu Guide 2016-2017 | 225batonrouge.com

VISIT OUR WEBSITE FOR OUR FULL MENU

www.thaikitchenla.com

Sushi with a view.

ROOFTOP AT SHAW CENTER OVERLOOKING THE MISSISSIPPI RIVER DOWNTOWN BATON ROUGE M ENU S AMPLING ( SEE

FULL MENU AT SERVINGSUSHI . COM )

Appetizers

Specialties

OYSTERS AGEMONO Fresh oysters fried golden brown in Cajsian corn meal served with wasabi tartar sauce *subject to availability 9

SUNFLOWER Thin sashimi slices of seared tuna in spicy ponzu sauce served with black tobiko, masago, scallions, & quail egg, sriracha MP

SHISHITO & SHRIMP Tempura shrimp and fresh shishito peppers charred & tempura fried crispy with umami sauce for dipping 9

SMOKE SALT ESCOLAR Torched escolar, white truffle oil, smoke salt 12 TUNA TATAKI Seared tuna over a bed of cucumber with crab, crispy onions & soy sesame dressing 15

Entrées

TORINIKU Marinated grilled chicken thighs served with a bok choy medley & steamed jasmine rice 16 CHILEAN SEA BASS 8 oz., slow cooked, with grilled baby green beans & shiitake mushrooms MP PORK PORTERHOUSE Sake brined 14 oz. porterhouse cut with sweet potato hash 20 SOUTHEN SAKE Blackened salmon with kimchee smothered greens 20 SUMO RIBEYE* 24 oz, bone-in grilled to your delight, served with asparagus & gingered caramelized onion butter MP

Sushi BIGGUS - agemono oysters, snow crab, avocado, & Tsunami sauce 10 CATERPILLAR ROLL - grilled eel, avocado, Tsunami sauce 10 CUCUMBER WRAP - snow crab, shrimp, cucumber, crab sticks, avocado, Kazan sauce 10 DRAGON ROLL - snow crab, avocado, tuna 16 DYNAMITE ROLL - diced tuna, yellowtail, fresh salmon, avocado, spicy sauce 6 FATHER CALAIS - tuna, salmon, crab, masago, avocado, cucumber 12 SERVINGSUSHI .COM

|

BATON ROUGE 225 346 5100

|

GRAND ISLE ROLL - tuna, yellowtail, scallion 8 GREEN MONSTER - coconut shrimp, snow crab, cucumber, cream cheese, kiwi, strawberry, avocado 16 LEON SPECIAL - temp shrimp, snow crab, cream cheese, cucumber, topped w/kani, crunchies, Tsunami & tsurai sauces 16 NEGIHAMA ROLL - yellowtail, cucumber, masago, & scallion 6 RAGIN’ CAJUN ROLL - panko crusted alligator, avocado, masago, Tsunami sauce 8 TIGER TAIL ROLL - snow crab, cucumber, jalapeno, topped w/escolar, avocado & sriracha sauce 12 PRICES SUBJECT TO CHANGE

LAFAYETTE 337 234 3474

|

T U – T H U R 1 1 A – 1 0 P , F R I – S AT 1 1 A – 1 1 P NEW ORLEANS COMING SOON!

225batonrouge.com | [225] Menu Guide 2016-2017 | 75

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

SMALL PLATES

ZEN Spring mix, cucumbers, julienned carrots & tomatoes topped with house made ginger dressing or creamy cilantro vinaigrette 5

» TATAKI Seared tenderloin or fresh tuna served with microgreens &red onions. Topped with ponzu sauce, scallions, sesame seeds, sriracha & fried shallots TUNA 15; BEEF 13

SOUPS

KAMIKAZE WINGS Six crispy fried wings

MISO SOUP Traditional miso broth served with seaweed, tofu & green onions 3.5

CRISPY CALAMARI Lightly fried calamari,

THE HANGOVER Fresh Japanese ramen noodles in a spicy miso broth. Served with marinated pork, seaweed, soft boiled egg, scallions & chili garlic oil SM 9; LG 12

tossed in our spicy house BBQ sauce 8

served with our sweet chili aioli 9

» OYSTER SHOOTERS Fresh Louisiana oyster with Tabasco vinaigrette, masago, scallions & roasted sesame seeds 2.5 per order » 4 Order Minimum, Seasonal »

BRUSSEL SPROUTS Sautéed & tossed in our house made sweet chili sauce, cilantro & red onions 6

AGEDASHI TOFU Fried & topped with a

mushroom served with a soy reduction, microgreens & feta cheese 8

mushroom soy reduction, sesame seeds & green onions 6

KING MUSHROOM Grilled king trumpet

» TUNA CRISP Fried corn tortilla layered with

» CARPACCIO TRIO Fresh tuna, salmon & yellowtail in a truffle oil vinaigrette. Topped with red onions, scallions, masago & sesame seeds 15

» SASHIMI SAMPLER Chef’s choice,

» SUMMER ROLL Fresh tuna, carrots, avocado, cucumber & mixed greens wrapped in rice paper, served with a savory Thai peanut sauce 11

fresh tuna, red onions & avocado. Topped with mixed greens, cilantro, feta cheese & our sweet chiliglaze 12.5 10 pcs 15

» SUSHI SAMPLER Chef’s choice, 5 pcs of nigiri and a cali roll 14

SALADS

PORK DUMPLINGS Steamed or pan-fried.

Served with a traditional dumpling sauce 6

SEAWEED 6

TOKYO EGGROLLS Shrimp, snow crab

» BLUE SEA Diced fresh fish, octopus, shrimp, seaweed &cucumber in ponzu sauce. Topped with masago, green onions & sesameseeds 15

& cilantro. Fried crisp & served with our house made sweet chili sauce 7

TEMPURA

SHRIMP 8.5; VEG 7; SHRIMP & VEG 9; CHICKEN 7.5

EDAMAME Steamed and lightly salted 5 MOUNT FUJI Snow crab wrapped with

salmon and baked in masago sauce.Topped with eel sauce, sesame seeds,gree nonions & tempuraflakes 10

ANKIMO Delicate monk fish pâté served with spicy ponzu sauce, masago, roasted sesame seeds & green onions 7

76 | [225] Menu Guide 2016-2017 | 225batonrouge.com

SNOW CRAB Snow crab surrounded by

sliced avocado. Topped with masago & sesame seeds 8

» UMAMI Spring mix, cucumbers, seaweed

SEAFOOD UDON Udon noodles with

salmon, whitefish, shrimp and fish cake in a spiced dashi broth 13

ENTRÉES

All entrées accompanied with miso soup & zen salad » SASHIMI DINNER Chef’s choice,

20 pieces 30

» NIGIRI DINNER Chef’s choice, 9 pcs & a choice of tuna roll o rspicy tuna temaki 25 SAMURAI STEAK Aged 12 oz. Certified Angus Ribeye topped with our house made mushroom soy steak sauce. Served with Oishii fries. MP UNAGI DON Grilled freshwater eel on a bed of steamed rice. Topped with unagi sauce, masago, pickled daikon radish, green onions & sesame seeds 15 TERIYAKI Served with sautéed vegetable & steamed rice CHICKEN 16 SALMON 20

& red onions tossed in our house made miso vinaigrette. Topped with feta cheese 9 » Add Tuna 5 »

YAKI UDON Shrimp, chicken or tofu stir-fried with mixed vegetables and udon noodles in a sweet soy sauce 16

CUCUMBER & CRAB Shredded crabstick &

CHICKEN KATSU Panko-fried chicken with house made BBQ sauce. Served with sautéed vegetables & steamed rice 16

cucumber sinponzu sauce.Topped with masago, green onions & sesame seeds 7

NIGIRI & SASHIMI EBI (SHRIMP) 5 ENOKI MUSHROOM 4.5 » HAMACHI (YELLOWTAIL) 6 » HOTATEGAI (SCALLOP) 6.5 » IKA (SQUID) 5.5 » IKURA (SALMON ROE) 5.5 KANI (CRAB STICK) 5 » MAGURO (TUNA) 6.5 » MASAGO (SMELT ROE) 5 NASU (GRILLED EGGPLANT) 4.5 » SABA (MACKEREL) 5 » SAKE (SALMON) 5.5 TAKO (OCTOPUS) 5 » TORO (FATTY TUNA) MP TAMAGO (EGG) 5 » TOBIKO (FLYING FISH ROE) 5.5 » UNI (SEA URCHIN) MP UNAGI (GRILLED EEL) 5.5 » WHITEFISH 5

HOUSE SUSHI BAKED SALMON Salmon, snow crab &

GARDENER Seaweed, carrots, avocado, cucumber, asparagus & pickled daikon 6

» YELLOWTAIL Fresh yellowtail & green

» GOOD TIMES Snow crab, cream cheese

» YOSHI Tuna, salmon, crabstick, avocado & wasabitobiko 8

GULF COAST Fried Louisiana oysters, crab

SIGNATURE SUSHI

& jalapenos. Topped with cajun seared tuna, sriracha & green onions 14

masago, cucumber & avocado in soy paper. Topped with eel sauce & sesame seeds 9

» FRUIT ROLL UP Spicy tuna, snowcrab, avocado & tempura flakes.Topped with mango, salmon, spicy mayo, eel sauce,green onions & sesameseeds

SUNSHINE Coconut shrimp, cream cheese & avocado. Topped with mango & eel sauce 12

» PHILLY Smoked salmon, avocado & cream

SNOW CRAB Snow crab & avocado 5.5

» BONSAI Tuna, salmon ,whitefish, snow

SPICY CRAWFISH Spicy crawfish &

CALI Crab stick, cucumber, avocado &

cucumber 6

topped with snowcrab, masago,green onions ,eel sauce, spicy mayo &sesame seeds 13

» DEATH VALLEY Fresh tuna, salmon, snow crab, tempura shrimp, avocado, asparagus & tempura flakes. Topped with spicy mayo, eel sauce, masago & sesame seeds

ROCK N’ ROLL Tempura shrimp, snow crab,

asparagus, avocado & masago. Topped with eel sauce & sesame seeds 12

CRUNCHY Snow crab & tempura flakes 6 » DYNAMITE Spicy salmon & tempura flakes

smothered in spicy crawfish, baked in house creole sauce. Topped with eel sauce, tempura flakes, green onions & sesame seeds

tuna, salmon & yellowtail 14

» SALMON Fresh salmon in seaweed 5.5

tempura flakes. Topped with avocado, eel sauce & sesame seeds 12

CAJUN Snow crab, cucumber & avocado

» RAINBOW Snow crab roll topped with

BLACK WIDOW Soft-shell crab, snow crab,

CATERPILLAR BBQ eel, snow crab &

» UMAMI Tempura shrimp, spicy tuna & jalapenos. Topped with seared tenderloin, feta cheese, fried shallots, green onions & sweet soy reduction.

NARUTO Snow crab, shrimp &avocado rolled incucumber. Topped with naruto sauce & sesame seeds 9

cheese 6.5

masago 5

All signature rolls are 16

stick, cucumber & avocado. Topped with our creamy Tabasco sauce 8 » HEART ATTACK Spicy tuna, snow crab, cream cheese & jalapenos deep-fried. Topped with eel sauce & spicy mayo 11

avocado, baked. Topped with unagi sauce & sesame seeds 9.5

crab & avocado rolled in cucumber. Topped with naruto sauce & sesame seeds 13

onions 6

» GEISHA Fresh tuna, salmon, whitefish, snow crab, masago & avocado in soy paper. Topped with thinly sliced lemon

» RED DRAGON Snow crab, tempura shrimp

asparagus 6.5

& asparagus. Topped with grilled eel, sriracha, eel sauce & sesame seeds

» SPICY SALMON Spicy salmon &

» SEXIEST MAN ALIVE Spicy tuna,

SPICY SHRIMP Spicy shrimp & asparagus 5.5

asparagus &snowcrab. Topped with fresh tuna, salmon, avocado, spicy mayo, unagi sauce, green onions, masago & sesame seeds

» SPICY TUNA Spicy tuna & cucumber 7

» TIGER Tempura shrimp, snowcrab,

» TUNA Fresh tuna in seaweed 6.5 UNAGI BBQ eel, cucumber, avocado &

tempuraflakes & avocado. Topped with fresh salmon, spicy mayo, eel sauce, green onions,masago & sesame seeds

masago. Topped with eel sauce & sesame seeds 6

393 0 Burbank Drive | Baton Rouge, LA 70808 | (225) 768-8808 | umamibr.com |

225batonrouge.com | [225] Menu Guide 2016-2017 | 77

DELIVERY PROVIDED BY

DOWNLOAD THE APP TO ORDER TODAY!

2011

STARTERS

Guacamole

Crawfish Banditos (2)

Queso Blanco

Dip Trio

Made fresh daily with Hass avocados, pico de gallo, lime, cilantro and roasted jalapeño 7.99 A creamy blend of cheese, tomatoes, roasted onions, jalapeños and topped with green onions Small 5.99 Large 7.99 Enhance it with Molida beef or Chorizo 1.25 / 2.25

Crawfish Boil Queso

Boiled crawfish, corn and vegetables blended with queso and topped with Cotija cheese 10.99

*Ceviche

Citrus-cured fish and Gulf shrimp, avocado, sweet yellow onion, Roma tomatoes, lime, cilantro, serrano and jalapeño pepper 10.99

TheVelvetCactus.com

225.227.2563

7655 OLD HAMMOND HWY BATON ROUGE

SALADS

Dressings: Grilled Green Onion Caesar, Chipotle Ranch, Cilantro-lime Vinaigrette, Agave-Creole Mustard, Smoked jalapeño Mango Vinaigrette, Fat Free Ranch or Fat Free Salsa Ranch Add Molida beef, Fajita Chicken or Pork 2.99 Add shrimp, Fajita steak, Smoked Brisket, or Grilled Portobello Mushrooms 4.99 Add Ahi Tuna 6.99

Tampico Salad

Ensalada De Casa

Manchego Caesar

Lettuce, tomato, black olives, Monterey Jack and cheddar 6.99

Chopped Taco Salad

Crispy tortilla bowl, chopped romaine, tomatoes, fire-roasted corn and black bean salsa, black olives, Monterey Jack and cheddar cheese, guacamole and sour cream 10.99

Wild lettuces, romaine, sliced orange, mango, queso fresco, spiced toasted almonds and served with AgaveCreole Mustard dressing 8.99 Spring mix, romaine, sliced avocado, roasted red pepper, applewood bacon, Monterey Jack and cheddar cheese Served with Cilantro-Lime Vinaigrette and topped with crispy tortilla strips 10.99

Flautas (2)

Cilantro-Lime Salad

Crisp romaine, shaved Manchego cheese, crisp tortilla strips and tossed in grilled Green Onion Caesar 7.99

Summer Strawberry

Mixed greens and fresh kale with toasted pecans, strawberries, craisins, red onions, queso fresco and avocado 10.99

ENCHILADAS

Cheese Topped with queso 11.99 Chicken Topped with mixed

cheese and green chili sauce 13.99

Beef

Topped with mixed cheese and Ranchero 13.99

Pork

Smoked pork topped with mixed cheese and green chili sauce 13.99

Smoked Brisket Smoked brisLou Lou Shrimp Topped with jalapeño cream 15.99

Combination Choose any

combination of the above 15.99

Spicy, creamy cheesecake filled with shrimp, chorizo, smoked jalapeños and seasonings, topped with salsa verde and drizzled with aioli sauce, served warm 8.99

Ahi Tuna

Three enchiladas served with choice of two sides or cup of tortilla soup.

Topped with chopped green onions and served with sour cream and jalapeños

ket with mixed cheese and green chili sauce 15.99

Shrimp and Chorizo Cheesecake

QUESADILLAS

Served with sour cream, jalapeños, lettuce and green onions.

Add guacamole 1.25 Add pico de gallo in or on side .59

Mayan

Pork Pibil with jalapeno and Pepper Jack cheese and grilled pineapple relish. Served with a side of BBQ dipping sauce 12.99

Baja

Fajita steak, fire-roasted corn and black bean salsa, Monterey Jack and cheddar cheese 13.99

Cabo

Grilled gulf shrimp, applewood bacon, fire-roasted corn, mango, Monterey Jack and cheddar cheese 13.99

Cheese Monterey Jack and cheddar cheese 7.99 Add Fajita chicken, Pork or Molida beef 2.99.

Add Fajita Steak, Smoked Brisket, Portobello Mushroom or Shrimp 4.99

78 | [225] Menu Guide 2016-2017 | 225batonrouge.com

Yellowfin tuna seared rare and served with mango cucumber relish, avocado cream and fried won ton 12.99 Flour tortillas stuffed with your choice of Molida beef or chicken with Monterey Jack, cheddar cheese and served with chipotle aioli 7.99 Shrimp Flautas 9.99

SOUPS

Chicken Tortilla Soup

Cup 4.99 Bowl 7.99 Roasted chicken, tomatoes, jalapeños, cilantro and topped with crisp tortilla strips, pico de gallo and sliced avocado

Cantina Chili

Cup 5.99 bowl 8.99 Chorizo sausage, beef, pinto and black beans, chipotle peppers and fire roasted tomatoes. Topped with crisp tortilla strips, mixed cheeses and green onions

Flour tortillas stuffed with crawfish, mixed cheese and a blend of seasonings; rolled up and fried Served with avocado sour cream 10.99 A combination of our refried beans, queso blanco and guacamole 10.99 Sorry, no substitutions

Tex Mex Eggrolls (3)

Grilled chicken blended with fireroasted corn, black beans, mixed cheese and cilantro Served with raspberry-chipotle sauce 9.99

Oaxacan Cheese

Fried Oaxacan Mexican cheese served with raspberry chipotle dipping sauce 9.99

Smoked Pork Tamales (2)

Seasoned corn masa, smoked pork mixed with peppers and steamed in corn husk Served with Ranchero sauce 6.99

Island Jerk Chicken (3)

Chicken skewers marinated in Jerk spices, seared and served with honey lime sour cream 9.99 Please allow 12 minutes to cook

Watermelon Fresca

Fresh cut watermelon tossed with banana peppers, red onions, queso fresco and cilantro in Balsamic vinaigrette Perfect with our fresh tortilla chips 7.99

NEW ITEMS

PACKIN THE HE G AT

EL BIG BURRITO

Want it naked? Just hold the tortilla Mexican yellow rice, Monterey Jack and cheddar cheese, black beans and topped with choice of Ranchero, green chili or jalapeño cream sauce and sour cream and green onions 8.99 Add Fajita Chicken, Pork or Molida Beef 2.99.

Add Fajita Steak, Smoked Brisket, Portobello Mushroom or Shrimp 4.99

FAMILY GRILL PLATTER

Steak and chicken fajitas, ribs, jumbo gulf shrimp, pico de gallo, sour cream, cheese, whipped garlic butter, Creole slaw, grilled pineapple and choice of 4 sides. (feeds 3 to 4) 43.99 Add guacamole 1.25

NACHOS SENCILLO

Crisp tortilla chips, fire roasted corn and black bean salsa, queso blanco, Monterrey Jack and cheddar cheese, sour cream, pickled jalapeños, pico de gallo, guacamole and black olives 9.99 Add Fajita Chicken, Molida Beef, Pork Pibil or Chili Con Carne 2.99 Add Fajita Steak, Smoked Brisket or Fajita Shrimp 4.99

SMOKE AND GRILL

Served with two sides or cup of tortilla soup

Chicken Pablo 14.99

Mesquite smoked chicken topped with roasted portabello, grilled onions, pico de gallo, jalapeno cream sauce

Smokin’ Pork Ribs Full rack 24.99 Creole slaw, Chipotle BBQ sauce Half rack 18.99 Seared Ahi Tuna

18.99 Yellowfin tuna seared rare with grilled pineapple habanero relish

Mixed Grill 23.99

Fajita chicken and steak, pulled pork, 2 pork ribs, veggie skewer.

Served with chipotle BBQ sauce.

Shrimp & Grits 19.99 Jumbo shrimp and Chipotle cheese grits sautéed with garlic, Worcestershire, lemon juice, and jalapeños. Served with warm tortillas

Seared Mahi 19.99

Seared Mahi on a bed of rice with poblano cream sauce and roasted corn

Chimichanga

16.99 Deep fried burrito filled with house-smoked brisket, rice, black beans and topped with queso sauce Served with horseradish dipping sauce

Chiles Rellenos

16.99 Fried Poblano pepper stuffed with mushrooms, corn and chorizo sausage.

Topped with queso and Ranchero sauce

Heart Healthy Chicken

13.99 Grilled honey-soy marinated chicken, roasted onion, bell peppers and topped with grilled pineapple Cal. 295, Fat 5g, Protein 55g, Carbs 19g (w/out sides

2 tacos served on soft flour tortillas with choice of two sides or cup of tortilla soup 13.99 * Creole slaw and pickled red onions are served chilled Corn, wheat, or hard corn tortilla available on request Add pork tamale for 2.49 A La Carte tacos 4.49-5.58

*Diego’s Fish

Vegetarian Estricto add .49 each Portobello mushrooms sautéed in garlic, smoked Gouda, truffle oil, toasted pine nuts and topped with salsa and green onions (Remove Gouda for vegan) Velvet Steak add .49 each

Fajita Steak, Monterey Jack and cheddar cheese, pickled jalapeños, mango and topped with chipotle aioli

Pork Pibil

Grilled or fried tilapia, Creole slaw, pickled red onion, pico de gallo, cilantro and topped with chipotle aioli

Smoked pulled pork, char-grilled onion & red peppers,cilantro and topped with chipotle aioli

Smoked Brisket, fried onions, horseradish sauce and cilantro

Seared Ahi tuna with avocados, red onions, queso fresco, Creole slaw, raspberry chipotle sauce

Smoked Brisket add .49 each Deep South

Fried chicken strips, diced avocado, applewood smoked bacon, Monterey Jack & cheddar cheese and topped with Agave-Creole mustard

*Corona Shrimp add .49 each Grilled or fried shrimp, Creole slaw, pickled red onion, pico de gallo and topped with chipotle aioli

*Ahi Tuna add .99 each

(beef or grilled chicken) Molida beef, romaine lettuce, pico de gallo, black olives, mixed cheese and topped with chipotle aioli

Chefs’ Taco

Chef JP is always creating new and creative tacos.Please ask your server about our featured taco (market Price)

Served with 2 sides or cup of tortilla soup Add a pork tamale 2.49 Two enchiladas and a taco

#2 Ricardo Montalban

15.99

Two enchiladas and 1/2 quesadilla 15.99

#3 Velvet Jones

1/2 quesadilla and two tacos 16.99 Quesadilla Choices: Cheese, Molida Beef, Fajita Chicken, Pork, Steak, Smoked Brisket, Shrimp or Portabello Mushroom

MEXICAN LASAGNA- Ribbon pasta filled with Molida beef, refried beans, shredded Jack cheese topped with your choice of either Jalapeno Cream sauce or Ranchero sauce 9.99

Tuesday

SMOKED 1/2 CHICKEN- Jalapeno red pepper glaze over rice or Chipotle Cheese Grits 12.99

Wednesday

PORK CARNITAS- Pork shoulder braised in Coca Cola, citrus juices then served crisp and topped with queso fresco, diced onions and guacamole 10.99

Thursday

JOSE’S JAMBALAYA- Smoked chicken, shrimp and chorizo with green peas, mushrooms and yellow rice 10.99 Friday .99 CENT 9OZ. HOUSE MARGARITAS 11:00 - 4:00 CACTUS PORCHETTA - Bacon wrapped pork loin stuffed with chorizo, crawfish topped with a cabernet demi-glace and served on our Chipotle Cheese Grits 13.99

TORTAS

(sandwiches) Cuban Smoked pork, ham,

Manchego cheese, house-made pickles with a creole mustard aioli pressed between bolillo roll 9.99

Pulled Pork Creole Slaw and Chipotle BBQ sauce on a brioche bun 9.99

Mojo Chicken Grilled breast with carrot slaw and roasted peppers and cilantro aioli on a bolillo roll 9.99

Open faced smoked brisket Served on Texas Toast topped with melted pepper jack cheese, green onions and brisket gravy 12.99

Mexican Pizza Molida beef and refried beans topped with Ranchero sauce, tomatoes, black olives, Monterey Jack cheese and sour cream served on flatbread 9.99

FAJITAS

Grilled onions and bell peppers on a sizzling skillet, pico de gallo, sour cream, cheese and jalapeños. Served with warm tortillas and two sides or cup of tortilla soup. Add guacamole 1.25

Veggie Chicken Steak Shrimp Portobello Mixed

SIDES

-Stewed Black Beans (vegan) -Borracho (Drunken) Beans -Mexican Yellow Rice -Chipotle Cheese Grits

11.99 12.99 14.99 14.99 14.99 14.99

Lunch

Dinner

15.99 16.99 20.99 19.99 19.99 19.99

-Refried Beans -Grilled Veggie -Skewer add .50 -Sweet Plantains -Watermelon Fresco -Creole Slaw 3.99 -Pork Tamale 2.49

The Gringo

COMBINATION PLATES #1 Rico Suave

11:00 - 3:00 Monday - Friday

#4 Cousin Vinny

Half Quesadilla with Soup or Salad 13.99 Quesadilla Choices: Cheese, Molida Beef, Fajita Chicken, Pork, Steak, Smoked Brisket, Shrimp or Portabello Mushroom.

Choice of soup or half Caesar or Tampico salad

#5 Jessica Rabbit

Ceviche, half Caesar or Tampico salad and a grilled Diego’s fish taco 14.99 (Calories - 425 Protein – 14g Fat 3-6g) Without dressing

' RITAS 1/2 GALLON Serves 10-14fl oz Cups with Ice House Rocks 45 The Grand Rocks 70 Patron Rocks 90 Rum Punch 60 Pineapple Cilantro 45 Frozen House** 25 **Serves 5+ 12oz Drinks

W ITS HEN L MA IFE RGA GIVE RIT YO A TI U L ME IME !! S...

TACOS

Monday

LUNCH MENU

225batonrouge.com | [225] Menu Guide 2016-2017 | 79

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

BBQ an d po-boy san dwiches White bun, wheat bun, or french bread.

Make it a combo with side & drink add 3.49

Signature Pulled Pork 5.79 Tender, slow smoked pork

Pulled Chicken 5.99 Topped with mojo sauce 6 coleslaw

Spicy Cajun Sausage 5.49 Jerk Chicken 5.49

bur-gahs FRESH HAND PATTY BEEF BURGERS All burgers served with lettuce, tomato, onions, pickles & mojo sauce

THE PARISH

THE STREETCAR

Plain burger

American cheese

5.99

6.29

CRESCENT CITY Applewood bacon & american cheese

6.99

BBQ HURRICANE

With signature pulled pork, BBQ sauce, american cheese and spicy voodoo onion strings

Marinated in jerk spices and smoked to perfection

Smoked Chicken 5.49 The Carnival 6.49

8.49

southern style

Tossed in a blend of signature sauces

Slow Smoked Brisket 7.29 (Chopped or sliced)

Fried Shrimp Po-Boy 8.99 Dressed with lettuce, tomato, pickles and spicy mayo

Make It A Platter 2 Sides + Cornbread add 3.49

CHICKEN TENDERS

JUMBO SHRIMP

6.99

9.99

Fried

BBQ SHRIMP

ADD TOPPERS TO BURGERS & SANDWICHES Each Item for Add’l 50¢ COLESLAW, PIKLIZ OR SPICY VOODOO ONION STRINGS

daily specials Served with choice of side & drink.

A new orleans classic.

Jumbo shrimp sautéed In a Worcestershire and herb butter served with french bread.

9.99

Fried

MONSTER WINGS

Served mojo, mango, buffalo sauce or voodoo dry rub

9.99

potatoes & salades

MONDAY’S SPECIAL

Loaded Tater 4.99

Red Beans & Rice 9.99

Bacon, butter, cheese, sour cream and green onions

With spicy cajun sausage

TUESDAY’S SPECIAL BBQ Jambalaya 9.99 With chicken, pork and spicy cajun sausage

WEDNESDAY’S SPECIAL Chicken & Ribs 11.99 1/4 Cajun chicken 6 1/4 rack ribs (3 bones)

THURSDAY’S SPECIAL Chopped Brisket Po-Boy 9.99 Tossed in a blend of signature sauces

FRIDAY’S SPECIAL Spicy Shrimp Po-Boy 9.99

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BBQ Stuffed Tater 6.99

Butter, cheese, sour cream, green onions and choice of BBQ meat

Shrimp Tater 7.29

Butter, cheese, sour cream, green onions and choice of fried or grilled shrimp SALAD DRESSINGS: Chipotle Ranch, Low-Fat Italian, Honey Mustard, or Balsamic Vinaigrette

Bayou BBQ Salad 10.99

Red onions, cheddar cheese, and homemade croutons topped with choice of BBQ meat and voodoo onion crisps

Garden Salad 5.99

Crisp iceberg & romaine lettuce, fresh tomato chunks, cucumbers, red onions, cheddar cheese, and homemade croutons

big easy bbQ platters Platters Come With 2 Sides And Cornbread

Signature Pulled Pork 9.99 Tender, slow smoked pork

Smoked Chicken Breast 9.99

Lightly seasoned with salt & cracked black pepper

The Carnival 10.99

All of our slow smoked BBQ mixed with sauce

Jerk Chicken 9.99

Marinated in jerk spices and smoked to perfection

Spicy Cajun Sausage 9.99 Quarter Cajun Chicken 7.99

Spicy slow cooked chicken on the bone (white or dark)

Half Cajun Chicken 10.99

Spicy slow cooked chicken on the bone (white or dark)

Slow Smoked Brisket 12.99 (Chopped or sliced)

3347 Nicholson Drive, Suite. A101C, Baton Rouge, LA 70802 | (225) 663-2728 Sun-Thurs: 11am-9pm | Fri & Sat: 11am-10pm

Platters come with 2 sides and cornbread

Graveyard Platter 13.99 (Choice of 2 meats) total of 1/2 lbs.

Zydeco Platter 16.99 (Choice of 3 meats) total of 3/4 lbs.

Voodoo Platter 19.99 (Half rack ribs & 1/2 lbs BBQ meat or 1/2 cajun chicken)

Platters come with 2 sides and cornbread

Half Rack Platter 14.99 Full Rack Platter 22.99

sides 2.49 Make it a side platter

(Choose 3 sides) and cornbread 6.99

Corn Puddin French Fries Baked Beans Coleslaw Voodoo Chips Macaroni & Cheese Sweet Potato Souffle

Potato Salad Cris-Cris Greens Steamed Veggies Red Beans & Rice Gumbo BBQ Jambalaya Cornbread 2 Pieces 1.49

10000 Perkins Rowe, Suite 160 Baton Rouge, LA 70810 | (225) 636-BBQ1 Sun-Wed: 11am-9pm | Thurs-Sat: 11am-10pm

3510 Drusilla Lane, Suite D Baton Rouge, LA 70809 | (225) 926-3003 Sun-Thurs: 11am-9pm | Fri & Sat: 11am-10pm

voodoobbq.com

Louisiana Legends Served With Cornbread

Gumbo 5.79

With chicken & spicy cajun sausage

BBQ Jambalaya 7.49

With chicken, pork and spicy cajun sausage

Red Beans & Rice 7.49 With spicy cajun sausage

d es s ert s White Chocolate Bread Pudding 3.49 Beignets 2.99 Chocolate Brownies 2.49

225batonrouge.com | [225] Menu Guide 2016-2017 | 81

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2016. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

VOTED BEST BURGER

in Tangipahoa Parish 4 YEARS in a row!

HAPPY HOUR SPECIALS

2 for 1 Draft Beer & Specialty Drinks Mon – Sat, 2pm- 6pm | All day Sunday Private Dining Room Available BATON ROUGE

250 West Lee Drive 225-456-5392

HAMMOND

111 E. Morris 985-662-5038

APPETIZERS YOUR MOM’S CHEESE FRIES 8.99 Golden seasoned fries topped with crispy bacon, jalapeños, and our blend of melted cheddar and monterey Jack cheese. Served with our homemade ranch.

DEBRIS FRIES 8.99

Seasoned fries topped with our blend of melted cheddar and monterey Jack cheese and homemade roast beef and gravy.

Served with our homemade ranch.

FRIED PICKLES 6.49

Crinkle cut dill pickles hand battered and fried to a golden crisp.

Served with our homemade ranch.

FRIED GREEN BEANS 7.99

Our famous green beans rolled in an onion batter and fried to golden perfection. Served with our homemade ranch.

FRIED MUSHROOMS 6.99 Tender button mushrooms hand battered and fried to a golden crisp. Served with our homemade ranch.

HOMEMADE ONION STRINGS 6.49

Thinly sliced sweet onions hand battered and fried to a golden crisp. Served with Rae Rae sauce.

SALADS DRESSINGS: Homemade Ranch, Blue Cheese, Thousand Island, Italian, Homemade Caesar, Homemade Candied Jalapeño Vinaigrette, Homemade Honey Mustard, Rae Rae Sauce, Oil & Balsamic Vinegar

YOUR MOM’S HOUSE 10.99

Shredded chicken tenderloins on a bed of fresh Iceberg lettuce topped with our blend of cheddar and monterey Jack cheese, diced tomatoes, cucumbers, croutons, crispy bacon, and a hardboiled egg. Fried or Grilled!

CHICKEN CAESAR 9.99

Shredded chicken tenderloins on a bed of romaine lettuce tossed in our homemade caesar dressing and topped with croutons and parmesan cheese.

Substitute Shrimp for 1.99

VALENCIA 9.99

Shredded chicken tenderloins, a mix of spring greens, blue cheese crumbles, walnuts, and dried cranberries, tossed in our homemade candied jalapeño vinaigrette

CLUB 10.99

Ham, roasted turkey, and bacon on a bed of fresh Iceberg lettuce topped with cheddar and monterey Jack cheese, diced tomatoes, cucumbers, croutons, and a hard-boiled egg.

CAPRESE SALAD 9.99

A bed of mixed spring greens, tomatoes, and fresh mozzarella cheese, drizzled with our homemade candied jalapeño vinaigrette.

SIDE SALAD 3.99

Fresh Iceberg lettuce, diced tomatoes, cucumbers, and cheddar and monterey Jack cheese.

SOUP OF THE DAY 5.99

POBOYS All poboys are made on 10” Leidenheimer French bread. Served with seasoned fries. Substitute sweet potato fries, side salad, cheese fries, steamed veggies, or onion strings for 1.99.

FRIED SHRIMP 10.49 Fresh gulf shrimp hand battered and fried to a golden crisp dressed with mayo, lettuce, and tomato.

ROCKIN’ ROAST BEEF 10.99

ROAST BEEF 10.99

CHICKEN PHILLY 9.99 Grilled chicken tenderloins, sautéed bell peppers and onions, Swiss cheese, and mayo.

Cooked in house daily. Tender cuts of inside round, oven braised in creole brown gravy for a minimum of four hours until it falls apart. Dressed with mayo, lettuce, and tomato on authentic New Orleans poboy bread. Don’t be afraid to ask for extra gravy!

Our same homemade roast beef but dressed with Your Mom’s signature cream cheese and candied jalapeño pepper spread.

BASKETS All baskets served with seasoned fries.

CHICKEN FINGERS 8.99 Fresh never frozen chicken tenders hand battered and fried to a golden crisp. Served with our homemade Rae Rae sauce.

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FRIED SHRIMP 9.99 Fresh gulf shrimp hand battered and fried to perfection. Served with tartar sauce.

100% BEEF HAND PATTIED HAMBURGERS All our burgers are 100% beef, individually hand pressed, and cooked medium-well when you order. Served with seasoned fries.

Substitute sweet potato fries, side salad, cheese fries, steamed veggies, or onion strings for 1.99.

3 CHEESE BURGER 10.99

8 oz. patty topped with melted cheddar, Swiss, and pepper Jack cheese dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.

BACON CHEESEBURGER 10.99

8 oz. patty topped with two strips of crispy bacon and melted cheddar cheese dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.

GOOD MORNING BURGER 10.99

8 oz. patty topped with bacon, pepper Jack cheese, fried egg dressed with mayo, lettuce, tomato on a sourdough bun.

BLUE BURGER 10.99

8 oz. patty topped with blue cheese dressed with our chunky blue cheese dressing, lettuce, and tomato on a sourdough bun.

REUBEN BURGER 11.99

8 oz. patty topped hot corned beef, sauerkraut, and melted Swiss cheese dressed with thousand island dressing, lettuce, and tomato on buttered rye bread.

SURF ‘N TURF BURGER 11.99 8 oz. patty topped with grilled gulf shrimp and melted pepper Jack cheese dressed with mayo, lettuce, and tomato on a jalapeño and cheese bun.

BBQ BURGER 9.99 8 oz. patty topped with fried onion strings and melted cheddar cheese dressed with Sweet Baby Ray’s BBQ sauce, lettuce, and tomato on a sourdough bun.

ALOHA BURGER 11.99

JALAPEÑO RANCH BURGER 10.49 8 oz. patty topped with fried jalapeños and melted pepper Jack cheese dressed with our homemade ranch, lettuce, and tomato on a jalapeño and cheese bun.

PEANUT BUTTER AND JELLY BACON BURGER 9.99 8 oz. patty topped with two strips of crispy bacon dressed with creamy peanut butter and grape jelly on a sourdough bun.

THE ORIGINAL HAMBURGER 9.49

8 oz. patty topped with grilled pepperoni, mozzarella, marinara on a sourdough bun.

8 oz. patty dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.

TURKEY BURGER 8.99

5.3 oz. ground turkey breast topped with sliced avocado dressed with mayo, lettuce, and tomato on a wheat bun.

CAPRESE BURGER 10.99

8 oz. patty dressed with tomatoes, fresh mozzarella cheese, and our homemade candied jalapeño vinaigrette on a jalapeño and cheese bun.

MUSHROOM SWISS BURGER 10.49

8 oz. patty topped with sautéed mushrooms and melted Swiss cheese dressed with mayo, lettuce, and tomato on a sourdough bun.

8 oz. patty topped with grilled ham and a pineapple slice dressed with Sweet Baby Ray’s BBQ sauce, lettuce, and tomato on a jalapeño and cheese bun.

PIZZA BURGER 9.99

FRIED PICKLE BURGER 10.49 8 oz. patty topped with fried pickles, pepper Jack cheese, ranch, lettuce and tomatoes on a jalapeño and cheese bun.

STEAKHOUSE BURGER 9.99

8 oz. patty topped with fried onion strings dressed with A-1 steak sauce, lettuce, and tomato on a sourdough bun.

DOUBLE DECKER 15.99

Two 8 oz. patties topped with melted cheddar, Swiss, and two strips of crispy bacon dressed with mayo, mustard, lettuce, and tomato on a sourdough bun.

BOUDIN BURGER 12.99

PATTY MELT 9.99

8oz. patty topped with fried boudin and melted pepper jack cheese dressed with our homemade rae rae sauce, and grilled onions on a sourdough bun.

THOUSAND ISLAND BURGER 9.99 8 oz. patty dressed with thousand island dressing, lettuce, tomato, raw onions, and pickles on a sourdough bun.

BREAD OPTIONS: Sourdough Bun, Jalapeño Cheese Bun, Wheat Bun, White Bread, Wheat Berry Whole Grain, Rye Bread, Croissant, Leidenheimer French Bread

8 oz. patty topped with caramelized onions and melted Swiss cheese dressed with mayo on buttered rye bread.

FRESH SANDWICHES Served with seasoned fries. Substitute sweet potato fries, side salad, cheese fries, steamed veggies, or onion strings for 1.99.

BUFFALO CHICKEN 9.49

CALIFORNIA CHICKEN CLUB 11.99 Grilled chicken breast, melted Swiss cheese, crispy bacon, sliced cucumbers, and half an avocado dressed with mayo, lettuce, and tomatoes on whole wheat berry bread.

CHICKEN CLUB 10.49 Chicken breast fried or grilled, melted Swiss cheese, and crispy bacon dressed with mayo, lettuce, and tomato on a flaky butter croissant.

REUBEN 10.99

CORDON BLEU 10.99 Grilled chicken breast, grilled ham, and melted Swiss cheese dressed with mayo, lettuce, and tomato on a sourdough bun.

TURKEY CLUB 10.99 Fresh sliced oven roasted turkey breast topped with Swiss cheese, crispy bacon, and half an avocado dressed with mayo, lettuce, and tomatoes on whole wheat berry bread.

Fried chicken breast tossed in mild buffalo sauce dressed with our homemade ranch, lettuce, and tomato on a jalapeño and cheese bun.

CLASSIC CLUB 10.49

Ham, oven roasted turkey breast, crispy bacon, cheddar, and Swiss dressed with mayo, lettuce, and tomato on toasted white bread.

Grilled corned beef topped with hot sauerkraut and melted Swiss cheese dressed with thousand island dressing on buttered rye bread.

SWEET AND SPICY CHICKEN 9.99

BLT 8.99

Fried chicken breast and crispy bacon dressed with Your Mom’s signature cream cheese and candied jalapeño pepper spread on a jalapeño and cheese bun.

HAMMOND CHEESE 9.99

LEI’D CHICKEN 10.99 Fried chicken breast topped with a grilled pineapple slice dressed with Sweet Baby Ray’s BBQ sauce, lettuce, and tomato on a jalapeño and cheese bun.

Eight strips of crispy bacon, lettuce, and tomatoes dressed with mayo on toasted white bread.

Grilled ham and melted Swiss cheese dressed with mayo on a flaky butter croissant.

225batonrouge.com | [225] Menu Guide 2016-2017 | 83

SPECIAL ADVERTISING SECTION

THE DISH While the menus collected here are perfect for planning your order, THE ULTIMATE MENU GUIDE wanted to give you an even closer look at what you might find on the table. In this new special section, restaurants show us what’s hottest on their menus with mouthwatering photos and behind-the-plate details.

Bon Appetit!

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THE DISH

Anthony’s Italian Deli IN 1970, MARIA and Anthony Saia made their journey to the U.S. from Italy with nothing but the clothes on their backs. They discovered a little hole-in-the-wall place and decided to introduce familiar foods to Baton Rouge in 1978. With no family around, they created relationships with customers, who became part of the family. Maria and son Marco can be found in the deli each day serving the same Italian dishes they always have. The signature sandwich is the muffoletta, built around stacks of meat that are not only locally sourced, but also brought down from New York. The cheeses are imported from Italy.

The olive salad is a homemade secret recipe, mixed and ground in-house. Even with secret recipes and the finest ingredients, what makes this muff stand out is the hot pressed bread. The Saia family taught their baker how to make the special bread themselves, and each sandwich is hot-pressed to order.

ANTHONY’S ITALIAN DELI 5575 Government St., Baton Rouge, LA 70806

(225) 272-6817 anthonysitaliandelibr.com

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THE DISH

Ava Street Café AVA STREET CAFÉ serves authentic Vietnamese cuisine with French and Japanese influences.

There are noodle and rice dishes offered, including a popular dish with noodles called vermicelli. These bun noodles come with grilled meats — your choice of chicken, pork, or shrimp. The featured dish is a Vietnamese classic, called pho (pronounced fuh), “the works”. This noodle dish with a beef broth base is simmered with meaty bones, aromatics, and vegetables for up to 24 hours. In the pho “the works” you will find slow cooked brisket, very tender beef flank, steak, and meatballs. It is accompanied with sweet Thai basil, bean sprouts and fresh jalapeños. These traditional Vietnamese flavors, paired with light noodles and hearty meats, make a delicious comfort meal.

5207 Essen Lane Baton Rouge, LA 70809

(225) 960-2380 avastreetcafe.com

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225batonrouge.com

THE DISH

Burgersmith YOU NEVER FORGET your first car, first kiss, or first Burgersmith burger. Seared into your memory— like we sear each burger—is sweet, juicy, specially selected beef—memorably adorned with your choice of fresh toppings, hand-cut fries, pictured to the left, and a craft beer. Some things, you just never forget. Burgersmith’s Bison Burger, pictured here, is packed with twice the protein and half the fat of ground beef, making this Colorado grass-fed offering a great choice for any burger lover. Handpattied and lightly seasoned, the bison burger patty is topped with lettuce, tomato, red onion, chipotle mayo and smoked Gouda.

BATON ROUGE 3613 Perkins Road

(225) 330-4710

6212 Siegan Lane

(225) 388-5787

DENHAM SPRINGS 27350 Crossing Circle

(225) 243-7573 burgersmith.com

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THE DISH

Fat Cow Burgers & Salads LOCATED JUST OUTSIDE the South Gates of LSU, Fat Cow provides a gourmet twist to the traditional American burger. Fat Cow is committed to quality. We grind our own blend of 100% natural Angus beef every day. We hand cut and fry our fries to order, and we are proud to use fresh and local premium ingredients when possible. Plus, we make all our sauces and dressings fresh in house! The vibe here is

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family-friendly, fast and casual, all in a relaxed atmosphere that we call “modern barn.� Dine outside on our covered patio, or grab a seat on a bar stool inside and watch our chefs prepare your burger! Featured here: The Wentworth, with Black Forest ham, green leaf lettuce, fresh apple slices, brie and red onion marmalade.

225batonrouge.com

4350 Highland Road Baton Rouge, LA 70808

(225) 761-9272 fatcowburgers.com

THE DISH

Frank’s Restaurants STARTED BY FRANK Dedman Sr. 53 years ago and taken from generation to generation ever since, Frank’s is a family-run, classic American, homestyle cooking grill serving everything from your traditional breakfast platters and omelets to steaks and seafood for dinner. We serve breakfast during all business hours. We discovered that people wanted something different, so we created the Cajun Eggs Benedict.

We took our smoked pit ham and

topped it with our homemade biscuit (the Best in the World and our claim to fame!), then added two poached eggs and smothered them with our very own Cajun Hollandaise. (The Hollandaise is like no other; we use this sauce on our very popular Shrimp and Grits). We cook and serve this item on a cast iron skillet to give it another unique flavor. You won’t find a dish like this anywhere else!

225batonrouge.com

17425 Airline Highway Prairieville, LA 70769

(225) 673-8876 8353 Airline Hwy Baton Rouge, LA 70815

(225) 926-5977 franksrestaurantla.com

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THE DISH

The Gregory THE GREGORY is the latest addition to downtown Baton Rouge’s culinary scene. Located adjacent to the lobby of the Watermark Hotel in the former Louisiana National Bank, our restaurant is centered between a spacious kitchen and a full bar.

Surrounded by vintage murals painted by Angela Gregory, our restaurant’s namesake, The Gregory is an experience exactly like nothing else with an inspired Southern menu and premier food, wine and

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cocktails. Chefs Drue Vitter and Chad Galiano design menus that utilize fresh, local produce and organic proteins that offer inspired twists on classic dishes. The Pork Trio featured here is good for you or good for two! Seared braised pork belly, root beer-glazed pork tenderloin, andouille corn hogs, honey brown mustard, warm bacon cane vinegar, spinach and roasted apples and charred tricolor carrots.

225batonrouge.com

150 Third St. Baton Rouge, LA 70801

(225) 408-3200 thegregorybr.com

THE DISH

Hello Sushi A YOUNG, HIP and modern vibe with a fun Japanese twist that adds pops of lights and colors characterizes the atmosphere at Hello Sushi on Highland Road.

In the same vein, the restaurant is taking sushi to the next level by plating dishes with an artistic twist on even the “average” sushi

rolls, maintaining a focus on presentation even down to the actual plates the food is being served on—as with the sashimi pictured here. The Rock n Roll and the Johnny Roll are two of Hello Sushi’s most popular house rolls. The Johnny Roll has been one of the signature rolls since

the venue opened. The Surf n Turf and the Caliente are also two of the most popular signature sushi rolls on the menu. Caliente is a more healthy option, being that it is riceless. From the kitchen the calamari and sushi egg rolls are always favorite appetizers for guests.

18291 Highland Road Baton Rouge, LA 70817

(225) 751-2888

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THE DISH

Ichiban Hibachi Grill and Sushi Bar SERVING ONLY THE freshest sashimi, meticulously handcrafted sushi and world-class hibachi, Ichiban defines the ultimate Japanese dining experience. Featured here is the Fire in the Hole Roll, using the freshest ingredients, deliciously combined: tempura shrimp, avocado, cream cheese and jalapenos on the inside, topped with snow crab, tuna, avocado, habanero chili sauce, spicy ponzu, wasibi tobiko and habanero masago.

On the side are the chargrilled oysters, Ichiban-style: five perfect chargrilled oysters topped with a special Asian chili butter, served with wonton chips.

5741 Essen Lane Baton Rouge, La 70810

(225) 767-2288 ichibanbr.com

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225batonrouge.com

THE DISH

Lasseigne’s American Grill

SERVING AMERICAN DISHES with a Louisiana twist, Lasseigne’s American Grill was conceived as a casual, relaxed place where families can go and feel at home. Healthy, fresh Louisiana dishes are enjoyed in an atmosphere that feels just like having a meal with family. Favorites include the unique candied bacon burger, the blackened redfish with crawfish & tasso pasta, the smoked gouda burger and the blackened chicken & avocado sandwich. Pictured here are the seared frog legs, a plate of large juicy frog legs seared in a spicy, mushroom, butter sauce. While your typical frog legs are fried, Lasseigne’s offers a twist with pan searing and adds a kick with the spicy butter sauce and mushrooms.

7520 Perkins Road, #100, Baton Rouge, LA 70808

225-767-7979 lasseignesbr.com

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THE DISH

Mason’s Grill THOUGH WE ARE bigger now than when we opened in August 1998, our philosophy on food and service has not changed—we want to make the best quality food and drinks with the freshest of ingredients from local Louisiana distributors at an affordable price while also providing you with friendly service.

Best known for our burgers, our

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weekend brunch, our famous Bloody Mason and the award-winning Cajun Shrimp Burger, we also serve delicious seafood and hand-cut, tender and juicy ribeyes. Try our hand-cut ribeye, marbled with fat, rendering it very tender and juicy, seasoned with our own mix of spices, and cooked to your liking.

225batonrouge.com

13556 Jefferson Highway Baton Rouge, LA 70817

(225) 756-8815 masonsgrill.com

THE DISH

Mestizo Louisiana Mexican Cuisine OWNER JIM URDIALES is a thirdgeneration Mexican restaurateur whose cuisine has been influenced by many trips to Mexico. But what makes Mestizo truly unique is the Louisiana flair added to the menu, plus a big emphasis on healthy options. Check out the shrimp & crab enchiladas, fish tacos, cauliflower power bowls, Mexican stir fry, and fried avocado, to name just a

few. Featured here is the Salmon Cauliflower Bowl. Cauliflower mash is made daily and topped with black beans, sautĂŠed spinach, tomatilla sauce, sautĂŠed onions, pico, sliced avocado and cotija cheese. Choose a protein of chicken, steak, shrimp or salmon. Healthy Mexican cuisine that is delicious and satisfying!

225batonrouge.com

2323 S. Acadian Thruway Baton Rouge, LA 70808

(225) 387-2699 mestizorestaurant.com

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THE DISH

Mike Anderson’s Seafood OUR MOST POPULAR appetizers are the chargrilled oysters (char butter with garlic, parmesan and romance cheese)—and the onion rings are the talk of the town …

Our popular dishes feature the shrimp (six fried fresh jumbo gulf shrimp) or the Fish Norman (fried filet of fresh drum) topped with our crabmeat étouffée.

Another favorite is our Thursday lunch special, the Jason, filets of drum wrapped around crabmeat dressing, fried and topped with a Louisiana crawfish cream sauce.

Featured here is the Guitreau, named after our famous Mike

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Anderson’s Seafood repairman Bo Guitreau. The Guitreau fish rotates seasonally; the current fish filet is mahi mahi, but another popular selection is amberjack.

The sauce is a white-wine based sauce with crawfish, shrimp, button mushrooms and onions. While it looks like it would be rich, it’s actually robust and light in flavor.

We choose to grill our fish for the best flavor, but it can be made broiled. The topping is unique because it not only pairs well with fish, but is also delicious as a topping on one of our Black Angus Choice steaks or chicken.

225batonrouge.com

1031 W. Lee Drive Baton Rouge, LA 70820

(225) 766-7823 1500 Louisiana 30 Gonzales, LA 70737

(225) 743-6453 mikeandersons.com

THE DISH

Mr Taco

WE SET OURSELVES apart by providing authentic Mexican cuisine in a family-friendly atmosphere where we focus on great food and even better customer service. Mr Taco specializes in authentic street tacos, tamales, burritos and tortas. Our tacos feature corn tortillas with your choice of meat, onions, cilantro and cheese. Come join us for an authentic, flavorfilled experience!

14111 Airline Highway Baton Rouge, LA 70817

(225) 751-0036 mrtacocantina.com

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THE DISH

Simple Joe Cafe and Confectionary WE WANTED SOMEPLACE to get breakfast and a great cup of coffee close to home. We love Mid City and wanted to add to the community.

The result: There’s a great new, family-run spot for a hearty, traditional breakfast in Baton Rouge. Simple Joe Cafe and Confectionry offers traditional breakfast and light lunch, served all day. Enjoy eggs with your choice of meat and our delicious pancakes or French toast. Try our Grits Bowl, or the Big Joe Sandwich (breakfast sandwich with eggs, meat and cheese). Other favorites include the shrimp and grits with our New Orleans BBQ butter sauce and our carved turkey sandwich. At Simple Joe, you’ll feel like you’re in your own kitchen. Everything is made to order—just like home.

3057 Government St. Baton Rouge, LA 70806

(225) 478-2999 simplejoecafeandconfectionary.com

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TacoChops WE LOVE TACOS! We create and serve street-style, handmade tacos and quesadillas. Tacos define us, and we make everything fresh daily, from scratch. We even hand make our corn and flour tortillas and smoke our own briskets and pork. All our marinades are handcrafted, and we use the highest quality of herbs and spices. Featured here are the brisket tacos, made with brisket smoked in-house. This taco is served with French fried onions and our secret BBQ sauce, made in-house, of course. It’s an explosive combination of textures and flavors, and folks keep ordering them—so we can enjoy serving them over and over.

13214 Coursey Blvd., Ste. A Baton Rouge, LA 70816

(225) 367-4988 tacochops.com

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Tallulah Crafted Food and Wine Bar

TALLULAH Crafted Food and Wine Bar at the Renaissance Baton Rouge Hotel offers a captivating environment and cuisine that will engage your senses and arouse your curiosity. Executive Chef Drue Vitter is excited to present a new menu serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. A favorite among locals and travelers alike is the wine bar. Tallulah offers 36 varieties by the glass as well as great small plates and live music a couple of nights a week. Our large terrace showcases a great fire and water feature and provides the perfect environment to enjoy the beautiful south Louisiana weather!

7000 Bluebonnet Blvd.

Baton Rouge, LA 70810 inside the Renaissance hotel

(225) 388-5710 tallulahrestaurant.com

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UMAMI Japanese Bistro

WHAT SETS US apart from other Japanese restaurants is that we don’t just serve maki sushi.

We like to bring people together with our shareable small plates and dishes. We have a Specials Menu where we change dishes twice a week depending on what fresh catch our vendors bring us. We are known for our Tuna Crisp, which is a fried corn tortilla layered with fresh tuna, avocado and topped with mixed greens, housemade sweet chili sauce and feta cheese. Other popular favorites are Oyster Shooters, Enoki Mushroom Nigiri, The Hangover, fish from Japan, seasonal seafood and Omakase style dining at sushi bar. Featured here is our Seasonal Wild King Salmon. It is cured in house with miso and yuzu paste, then served with our wasabi aioli, crisp apples and microgreens.

3930 Burbank Drive Baton Rouge, LA 70808

(225) 768-8808 umamibr.com

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VooDoo BBQ & Grill THE TWO FOUNDERS of VooDoo BBQ & Grill met in college and discovered they shared a passion for good times and great BBQ. They created a new BBQ category: New Orleansstyle BBQ! VooDoo rocks a fun, vibrant, New Orleans-inspired atmosphere while dishing up meats that are slow-smoked in house daily. The restaurant specializes in dry rub meats with Caribbean, Cajun and Creole spices that are slow-smoked with oak and pecan wood. The flavors are unique to the brand and Louisiana culture. House favorites include The Graveyard Meat Platter (above), the Pulled Pork Sandwich, Gris-Gris Greens and Corn Pudding. Sink your teeth into some real New Orleans magic!

3347 Nicholson Drive Baton Rouge, LA 70802

(225) 663-2728 3510 Drusilla Lane, Baton Rouge, LA 70809

(225) 926-3003 10000 Perkins Rowe, Baton Rouge, LA 70810 Next to Cine Mark Movie Theater

(225) 636-2271

voodoobbqandgrill.com

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Our Family says

Thank you for celebrating

Local Flavor!

PATRICK YARBOROUGH, CORPORATE CHEF BOBBY YARBOROUGH, CEO

69 Years

of commitment to the South Louisiana Community!

Since 1947, Manda Fine Meats has served the South Louisiana Community with only the highest quality meat products at fair market prices. Many thanks to our loyal customers for their support and patronage through the years. When you think of Louisiana, you think of flavor. When you think of flavor, you always think of Manda!

SAUSAGE • HAM • ROAST BEEF • BOUDIN • HOG HEAD CHEESE • ANDOUILLE • CAJUN ROAST BEEF HICKORY SMOKED BACON • CAJUN SPICY TURKEY BREAST • PASTRAMI • CORNED BEEF

Taste the fresh LOCAL flavor in everything we make! www.mandafinemeats.com