2019 Eats + Entertaining

2019-2020

The ultimate guide to dining and drinks in the Capital Region

Willie’s Restaurant & Bar

S P O N S O R E D B Y:

SPECIAL ADVERTISING SUPPLEMENT

QUALITY PRODUCE MADE EASY We’re taking our simple, custom online ordering process and making it even sweeter with the addition of precise delivery updates via text message! It’s never been easier for your business to receive fresh, locally-grown produce and specialty items on-time consistently.

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CAPITOLCITYPRODUCE.COM

FROM THE SPONSORS

Innovation is at our core

PAUL FERACHI Owner Capitol City Produce

AS A FOURTH-GENERATION family-owned company, we are proud to be an integral part of the thriving Baton Rouge dining scene. As the community grows, so does our commitment to push the boundaries of our products, service and technology and its role in delivering the highest quality of products in the shortest amount of time. Nothing excites us more than fueling the future of our city’s flourishing culinary scene with the next generation of our company and the Ferachi family leading the way.

With this issue of Eats + Entertaining, we invite you to celebrate something very dear to our hearts—experiencing great food with the ones you love.

Southern hospitality

PAUL J. ARRIGO, CDME President & CEO Visit Baton Rouge

THE CAPITAL CITY IS home to unique and fantastic cuisine, local music venues, sporting events and numerous attractions. Baton Rouge truly embodies a culture of southern hospitality, bringing people together in a way that is special to Louisiana—with food, family and culture. Visitors are drawn here to experience the food and fun surrounding so many Baton Rouge events. From tailgating in the electric atmosphere that surrounds LSU’s and Southern’s campuses each fall, to enjoying live music in the City Plaza and grabbing dinner at one of the many fantastic restaurants around the city, we are proud to say Baton Rouge has something for everyone.

We have enjoyed seeing the food scene in Baton Rouge grow and change over the years and are proud to work closely with our restaurant industry partners to promote their businesses to visitors, travel writers and locals alike.

Be sure to check out our website at www.visitbatonrouge. com to learn what else there is to see and do in Baton Rouge or connect with us on social media @VisitBatonRouge and #ExploreBatonRouge.

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4 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

CONTENTS

Publisher: Julio Melara Executive assistant: Sandra Macdonald EDITORIAL

The ultimate guide to dining and drinks in the Capital Region

Editorial director: Penny Font Editor: Jennifer Tormo Managing editor: Benjamin Leger Staff writer: Cynthea Corfah Digital content editor: Mark Clements ADVERTISING

MENU GUIDE

THE DISH

18 STEAK.......................................................... 8

Juban Restaurant Group

Bistro Byronz..................................................10 The Chimes ..................................................... 9 Elsie’s Plate & Pie..........................................12 Fat Cow Burgers & Salads ...........................13 Flambée Café .............................................. 11 Frank’s Restaurant Grill & Bar ...............14-15 Geisha Sushi with a Flair .......................16-17 Good Eats Kitchen ...................................... 18

Sponsored by

Burgersmith.................................................. 44 Fat Cow Burgers & Salads........................... 45 Les Amis Bake Shoppe ............................... 46 Our Mom’s Restaurant & Bar ......................47 Rotolo’s Craft & Crust ................................. 48 Superior Bar & Grill Highland .....................49 Tallulah Crafted Food and Wine Bar ........ 50

Green House Salad Co. ...............................19

SWIG

Ichiban Japanese Grill & Sushi Bar ..... 20-21

18 BAR .......................................................... 54

Los Reyes Mexican Grill................................22

Burgersmith ..................................................55

Mason’s Grill .......................................... 24-25

Hayride Scandal ...........................................56

Mike Anderson’s Seafood ...........................26

Mason’s Grill .................................................57

Parrain’s Seafood .........................................27

MIDTAP .........................................................58

PROVISIONS on Perkins...............................28

Our Mom’s Restaurant & Bar ......................59

Ronnie’s Boudin & Cracklin .........................29

Superior Bar & Grill Highland ................... 60

Rotolo’s Craft & Crust............................ 30-31

The Gregory .................................................61

The Bullfish Bar + Kitchen .................... 32-33 The Chimes................................................... 35

CATERING + ENTERTAINING

The Francis Southern Table & Bar ....... 36-37

Sponsored by

The Velvet Cactus ................................. 38-39 Willie’s Restaurant........................................ 41

Pinnacle Exterior Construction Central City Steak & Seafood..................... 64 Cypress Hall & Pavilion ............................... 65 Drakes Catering............................................67 Milford’s on Third ........................................ 68 Restaurant 1796 ............................................69 Superior Bar & Grill Highland .....................70

iStoc

k

* NOTE: All menus, items and prices are subject to change

Cover photo by Collin Richie

Sales director: Erin Palmintier-Pou Account executives: Jeffrey Beck, Manny Fajardo, Andre Hellickson, Jamie Hernandez, Elizabeth Pendarvis, Caroline Wright Advertising coordinator: Brooke Motto CORPOR ATE MEDIA Editor: Lisa Tramontana Content strategist: Allyson Guay MARKETING Chief marketing officer: Elizabeth McCollister Hebert Events: Abby Hamilton Community liaison: Jeanne McCollister McNeil ADMINISTRATION Controller: Jessica F. Sharp Digital manager: James Hume Business associate: Kirsten Milano Business associate: Tiffany Durocher Office coordinator: Tara Lane Receptionist: Cathy Brown PRODUCTION/DESIGN Production director: Melanie Samaha Art director: Hoa Vu Graphic designers: Gracie Fletcher, Melinda Gonzalez, Emily Witt AUDIENCE DEVELOPMENT Audience development director: Katelyn Oglesby Audience development coordinator: Ivana Oubre A publication of Louisiana Business Inc. Chairman: Rolfe H. McCollister Jr. President and CEO: Julio Melara 9029 Jefferson Highway, Suite 300 Baton Rouge, LA 70809 225-214-5225 • FAX 225-926-1329 225batonrouge.com ©Copyright 2019 by Louisiana Business Inc. All rights reserved by LBI. Reproduction in whole or in part without permission is strictly prohibited.

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 5

Baton Rouge’s Local Furniture Store 225 -755 - 060 0 • 11655 Reiger Road • Baton Rouge, LA 708 09

SPECIA L A DVERTIS ING S ECTION

MENUS

The most complete menu guide for Baton Rouge eateries

ISTOCK

Bon appétit!

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 7

18 STEAK CUTS

STEAK BOARD EXPERIENCE

CENTER CUT FILET

10 OZ 49 7 OZ 39

1855 ANGUS N.Y. STRIP USDA PRIME BONELESS RIBEYE

16 OZ 42 16 OZ 42

BONE IN CUTS BONE IN FILET OF TENDERLOIN PRIME PORTERHOUSE (2 PPL) BLACK ANGUS COWBOY RIBEYE

14 OZ 57 34 OZ 89 20 OZ 57

DRY AGED STEAKS DRY AGED RIBEYE DRY AGED N.Y. STRIP

SAUCES WHIPPED BLUE CHEESE BUTTER WHIPPED GARLIC AND HERB BUTTER RED WINE JUS BEARNAISE BEURRE BLANC HOLLANDAISE

18 OZ 56

ENHANCEMENTS

18 OZ 60

BLUE CRAB OSCAR SAUTÉED WILD MUSHROOMS 8 OZ LOBSTER TAIL CORN FRIED OYSTERS SAUTÉED JUMBO LUMP CRABMEAT PAN SEARED FOIE GRAS NOLA STYLE BBQ SHRIMP ROASTED BONE MARROW

WAGYU BEEF W. BLACK AUSTRALIAN WAGYU N.Y. STRIP A-5 JAPANESE WAGYU MIYAZAKI BEEF

CREATE YOUR OWN STEAK BOARD. CHOOSE ANY FOUR OF OUR CUTS OF BEEF, SERVED SLICED AND DISPLAYED ON A CARVING BOARD WITH BONE MARROW, RED WINE JUS, SAUCE BEARNAISE. 15 PLUS BEEF SELECTIONS

10 OZ 59 6 OZ 79

SIDE ITEMS LOBSTER MAC & CHEESE

3 3 3 2 2 2

15 9 35 9 11 20 12 10

11

RIGATONI, 3 CHEESE MORNAY, HERBED CRUST

POMMES FRITES

LARGE PLATES 7

HAND CUT RUSSET POTATOES, GARLIC AIOLI

THE LOADED BAKED POTATO

9

BLUE CRAB CAVATELLI

CREME FRAICHE, SMOKED CHEDDAR, CHIVES, WHIPPED BUTTER, BACON LARDON

COLORADO RACK OF LAMB

CREAMED SPINACH

ARUGULA AND HERB SALAD, PICKLED CHILIES, LEMON VINAIGRETTE, TOASTED PISTACHIOS

8

ORGANIC POACHED EGG, PARMESAN, SMOKED BACON

BUTTER POACHED ASPARAGUS

9

GARLIC HERB BUTTER

POTATOES AU GRATIN

9

CRISPY LEEKS

GRILLED BROCCOLI

9

AUSTRALIAN FETA CHEESE, TOMATO HARISSA, HERB SALAD

10

WILD MUSHROOM RAGOUT, FINES HERBS

CRISPY BRUSSELL SPROUTS

FULL 67 HALF 35

GRILLED REDFISH ON THE HALF SHELL

38

SUMMER SQUASH, CHARRED LEMON, JUMBO LUMP CRABMEAT, HOLLANDAISE

CLASSIC WAGYU DOUBLE CHEESEBURGER

27

AIOLI, CARAMELIZED ONION, AGED CHEDDAR, BACON, SUNNY SIDE UP FARM EGG, HAND CUT FRIES

ROASTED FREE RANGE CHICKEN BREAST

CREAMY POLENTA AND MUSHROOMS

29

SAFFRON PASTA, WILD MUSHROOMS, PARMIGIANO REGGIANO, ARUGULA

32

LOCAL BLACKEYED PEA RAGOUT, BLISTERED TUSCAN KALE, TRUFFLED CHICKEN JUS, SHALLOT MARMALADE, FOIE GRAS

9

HONEY AND AGED SOY VINAIGRETTE, ALMONDS

Wednesday, 5pm - 9pm l Thursday, 5pm - 10pm l Friday and Saturday, 5pm - 11pm Sunday, 5pm - 9pm l Closed on Mondays and Tuesdays 777 L’Auberge Avenue, Baton Rouge, LA 70820 l lbatonrouge.com l 225.215.7777 /LAubergeBatonRouge

@LAubergeBR

@LAubergeBR

Must be 21 years of age or older to enter Casino. Management reserves the right to cancel, modify or refuse this offer without notice at any time. Offer not valid for self-exclusion program enrollees in jurisdictions which Penn National Gaming, Inc operates or who have been otherwise excluded from the participating property. Gambling problem? Call 800.522.4700. ©2019 Penn National Gaming, Inc. All rights reserved.

GAMBLING PROBLEM? CALL 800.522.4700.

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

DINE IN OR ORDER ONLINE: AvaStreetCafeBatonRouge.com AvaOrderOnline.com 5207 Essen Lane

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 9

HORS D’OEUVRES

Debris Bleu or Three Cheese Chips Tuna Tartare Spinach & Artichoke Dip Crawfish Melt Mac & Fromage Croquettes

SALADS

BURGERS & POBOYS

Blackened Shrimp Sesame Crusted Tuna Chicken Chop Shrimp Mediterranean Wasabi Chicken

Bonjour BBQ Burger Turkey Burger Debris Poboy Gumbo Poboy Fried Shrimp Poboy

ENTRÉES

Chicken Paillard Pot Roast Creole Abita Pork Chop Steak Frites Poisson Acadiana

MidCity

5412 Government Street Baton Rouge, LA 70806 225.218.1433

BRUNCH

Pain Perdu Eggs Benedict Steak & Egg Shrimp & Grits

•

Willow Grove

8200 Village Plaza Court Baton Rouge, LA 70810 225.367.4170

•

Americana

1185 Americana Blvd Zachary, LA 70791 225.681.5744

Byronz Restaurant Family sampling of our family menus - see websites for full menus

Let us make your next event

GOOD. REAL GOOD. CUSTOMIZE YOUR EXPERIENCE

We are happy to customize a menu with all of your Bistro Byronz favorites for your off-site or on-site event. From delicious boxed lunches for a business meeting, to pans of our famous pot roast, potatoes and homestyle green beans to feed your crew, Bistro Byronz has you covered.

YOUR PRIVATE BISTRO

All of our locations have private rooms of various sizes for Rehearsal Dinners, Bridal or Baby Showers, Birthday Celebrations, Corporate Events and more

BRING THE BISTRO TO YOU We can bring the food you love at the Bistro to you for any occasion including Tailgates, Wedding Receptions, Family Gatherings, Business Meetings and more.

Mon-Thu 11am - 9pm Fri,Sat 11am - 10pm Sun 11am - 3pm 10 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

TARTE FLAMBÉE THE HOTTER, SEXIER FRENCH COUSIN OF PIZZA Butcher Pepperoni, ground beef, ham, bacon, cheddar, swiss, vine ripe tomato sauce TARTE FLAMBEE THE THIN AND CRISPY FRENCH COUSIN OF PIZZA Boudin Boudin, mozzarella, bacon, vidalia onion, Tabasco, crème fraîche

Bacon lardon, vidalia onion, crème fraîche HoneyTraditionelle Poulette Fried chicken, swiss, tomato, romaine, maison dressing, vidalia onion, crème fraîche Peché House-cured salmon, capers, arugula, cream cheese tartar, crème fraîche Boudin House boudin, mozarella, bacon lardon, vidalia onion, Tabasco, crème fraîche STARTERS &herbs, SALADES Jardin Seasonal vegetables, goat cheese, parmesan, Fried sauce Brie Coquettes brie, fig du jamtomate Tuna Avocat Blackened tuna, avocado smash, cucumber, roasted red bell pepper FRENCH STYLE SANDWICHES Flambée Salade Romaine,TARTINES heart of palm, OPEN-FACED cucumber, chickpea, avocado, rice sticks, maison dressing It’s Not Me, It’s Au Jus Roast beef, swiss, vidalia onion, au jus LES SANDWICHES EN BAGUETTE Baconette Bacon, smoked mozzerella, romaine, roasted tomato Je M’apple It’s Not Me, It’s Au Jus Roast beef, swiss, vidalia onion, au jus Brie, apple chutney, fire-braised ham Baconette Bacon, smoked mozzerella, romaine, roastedChique tomato, garlicChicken aioli salad, honey, fresh parsley Chick Chique Chick Chicken salad, honey, tomato, arugula

POTS AU FEU TRADITIONAL FRENCH STEW DISHES LESmeatballs BURGERS Meatball Bourguignon French-inspired in bourguignon sauce

American Cheddar, romain, tomato, mayo on brioche bun Classique Piquant Slow cooked beef,Thecarrots, potatoes, celery in a sauce piquant Louis theswiss 15thand French onion bacon au jus, caramelized red onion, swiss on brioche bun Ratatouille Gratin Fire roasted vegetables, choice of chicken or shrimp Flamburger Jambon Ham, Brie, apple chutney inside flambée crust Spatzle Avec Spaetzle, butter, herbs, cherry tomato, artichoke hearts, blackened shrimp

FRENCH FIRED ENTRÉES BRUNCH SAVORY SUNDAY MORNING SUSTENANCE

bistrobyronz.com Mon-Thu 11am - 9pm Fri,Sat 11am - 10pm Sun 11am - 3pm

•

Spaetzel Avec Alsatian pasta-like dumplings, butter, tomato, artichoke heart, shrimp or chicken Flambée Oven-baked Salmon and Lentilles Crispy Petite salmon Dejeuner filet, lentils, dijon crème sauce eggs, cheddar, bacon lardon, onion, crème fraîche Croque Mad-Ham-Oiselle Tartine Ham, swiss, bacon mornay, french-fired egg Oven Fired Steak Flat iron, sizzling butter, haricot vert Sweep Le Kitchenette Pot-au-feu with beef piquant, crispy potatoes, onion, bacon lardon Willow MidCity Americana Cinnful Bun Our soon-to-be Grove famous oven-fired cinnamon roll BRUNCH 8200 Village Plaza Court 5412 Government Street 1185 Blvd Petite Dejeuner Flambée Oven-baked eggs, cheddar, bacon, onion,Americana crème fraîche Rouge,Beef LA 70810 Baton Rouge, LA 70806 Zachary, LA 70791 Sweep LeBaton Kitchenette piquant, crispy potatoes, onion, bacon

•

225.218.1433

225.367.4170

•

225.681.5744

Byronz Restaurant Family sampling of our family menus - see websites for full menus

FRENCH FIRED FARE

FOR ALL YOUR FESTIVITIES STARTERS SHARABLEnext APPETIZERS AND INSPIRE Let Flambée Café cater your event!

Fried brie, fig jam Thinking of pizza Brie for Coquettes your guests - try ordering our Tarte Flambées instead...we’ve got PizzaDoneDifferent.

Tuna Avocat Blackened tuna, avocado smash, cucumber, roasted red pepper Deviled Eggs BaconTOlardon, arugula, maison dressing START Tartine Tray Assortment of chicken salad, pimento cheese and avocado tartines Smoked Salmon Tray Cream cheese tarter, red onion, capers, tartine bread Chicken Salad, Pimento Salad, Potato Salad By the quart

SANDWICH AND SALADES

Sandwiches Basic or specialty served on trays or as a box with chips and a cookie Salades Flambee, Sweet chevre and Maison served in bowls or as boxes with a cookie

GRANDE ENTREES

bistrobyronz.com Mon-Thu 11am - 9pm Fri,Sat 11am - 10pm Sun 11am - 3pm

•

8210 Village Plaza Court •

Meatball Bourguignon French-inspired meatballs in bourguignon sauce Classique PIquant Slow cooked beef, carrots potatoes, celery in a sauce piquant BRUNCH SAVORY SUNDAY MORNING SUSTENANCE Confit Chicken Wings French fired crispy confit wings Petite Dejeuner Flambée Oven-baked eggs, cheddar, bacon lardon, onion, crème fraîche Croque Mad-Ham-Oiselle Tartine Ham, swiss, bacon mornay, french-fired egg SIDES Sweep Le Kitchenette Pot-au-feu with beef piquant, crispy potatoes, onion, bacon lardon CrispyBun Potato Pan Sauteed Mushroom Pan Haricot Vert Pan MidCity Willow Americana Cinnful Our soon-to-be Grove famous oven-fired cinnamon roll Spaetzel8200 Pan Village Plaza Lentilles Brussels & CarrotsBlvd Pan 5412 Government Street CourtPan 1185 Americana

•

•

Baton Rouge, LA 70806 Baton Rouge, LA 70810 225.218.1433 225.367.4170 225-960-1100 • FLAMBEECAFE.COM • Sun - Thurs 11am - 9pm

•

Zachary, LA 70791 Fri,Sat225.681.5744 11am - 10pm

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 11

STUFF ON BREAD The Classic Burger $7 The Highway 1 Burger $9

Blackened burger, remoulade, fried onions, sautéed mushrooms and Smoked Gouda on French bread

The Boudin Burger $10

Burger, boudin, Pepper Jack, Smoked Gouda, Arlington House pepper jelly

The Pimento Cheese Burger $9.5 Burger, 3 cheese smoky pimento

3 1 4 5 G o v e r n m e n t S t.

B at o n R o u g e 225.636.5157

APPETIZERS Fried Okra $6 Red Stick Hummus $7 Boudin Cakes $8 Smokey 3 Cheese Pimento $7 Cajun Crawfish Queso $10

SOUPS Seafood Lafourche Bisque Cup $6 / Bowl $10 Roasted Tomato Soup Cup $4 / Bowl $6.5

SALADS Arlington House Salad large $9 / side $5

Pimento Salad large $13 / side $7 Ruby Greens large $9 / side $5 Big Better Blue large $9 / side $5

ENTREES

Avocado Sandwich $8

Avocado, fried egg, mayo, lettuce, tomatoes, onions, and roasted garlic vinaigrette on whole wheat

The LZ SMOKEY $8

Best of Both Worlds Platter $17

Blue Oyster BLT $15

Fried oysters and buttermilk blue cheese dressing to a BLT

Boudin Sandwich $8

Boudin, Smoked Gouda, Pepper Jack, peach pepper jelly

Shrimp Poboy $10 Catfish Poboy $10 Oyster Poboy $15

Crawfish Cake Sandwich $13

Remoulade, lettuce, tomato and avocado

MELTS 3 Cheese Grilled Cheese $6

Cheddar, pepper jack and smoked Gouda, sourdough

Pesto Melt $6.5

SAVORY PIES

Served with a side salad

Crawfish Hand Pie $16

Louisiana crawfish, corn and sausage from the boil, fried in a handmade crust, served with cajun cream

Mozzarella, fresh spinach, tomatoes and pesto on whole wheat

Pimento Melt $8

3 cheese smoky pimento & strawberry pepper jelly on sourdough

Shrimp Diablo Melt $11.5

Natchitoches Meat Pie $13

Grilled shrimp, roasted red peppers and Havarti on sourdough

Seafood Pot Pie $17

Crawfish, roasted jalapeños, caramelized onions, smoked Gouda and Pepper jack on sourdough

Beef and pork, Louisiana spices, fried in a handmade crust, served with Bedford sauce Crawfish, shrimp and crab, baked with a flaky crust

Crustless Crab Pie $16

Carl’s Tomato Pie $12

Fried Oyster Platter $18

Fried shrimp in an Asian sweet & spicy sauce with lettuce and tomato on French bread

Ogden Chicken $11

Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat

Honey Chops $15

Fried Shrimp Platter $16

The Arlington Special Poboy $12

Crawfish Poboy $13

Red Beans & Rice with Fried Chicken $12

Fried Catfish Platter $14

Remoulade, lettuce, tomato and onion on sourdough

Smoked chicken, blueberry pepper jelly BBQ sauce, green onion coleslaw

Louisiana Blue Crab, cheeseblend, finished with fresh diced tomatoes in a garlic vinaigrette

Crawfish Bisque $17

Blackened Catfish Sandwich $10

Roasted tomatoes and creamy mozzarella baked in a flaky crust, finished with fresh tomato & pesto

Louisiana Poulet Pot Pie $14

Smoked chicken and roasted peppers in a tasso cream sauce, baked in a flaky crust

Hot Crawfish Melt $13

SWEET PIES Pie Shop Apple Pie $6 Baked to Order!

Cherry Hand Pie $4 S’mores Pie $5 Almond Joy Pie $5 Chocolate Cream Pie $4 Coconut Cream Pie $4 Seasonal Pie Nachos $5 Pop Rouge Float $4

• Ad will run as is unless approval or final revisions are received by the close of business today.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

For Full Menu, visit fatcowburgers.com ONLINE ORDERING AVAILABLE PERFECT ACCESSORIES

SIGNATURE BURGERS

Fat Cow Fries . . . . . . . . . . . . regular $2.75 . . . . . . large $5.75 Hand cut for the ultimate fry experience.

Try any of our delicious burgers with your choice of a hand ground Angus burger, grilled balsamic chicken breast, grilled salmon or grilled portobello mushroom.

Parmesan and Duck Fat Fries . . .regular $3.75 . . .large $6.99 Our house fries tossed with rich delicious duck fat and Parmesan cheese.

Bacon Cheese Fries . . . . . . regular $5.50 . . . . . large $7.50 Covered in the cheese of your choice and Benton’s apple smoked bacon.

Onion Straws . . . . . . . . . . . . . regular $3.25 . . . . . large $5.25 Thinly sliced red onions fried to perfection.

GREENER PASTURES Baby Bleu Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Assorted spring greens topped with dried cherries, candied pecans, crumbled bleu cheese and champagne vinaigrette.

Fuji Apple Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Spring mix, sliced Fuji apples, shaved Parmesan cheese, apple smoked bacon, toasted walnuts and roasted onion balsamic vinaigrette.

Cochon Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Spring mix tossed with bacon sherry vinaigrette, topped with Louisiana strawberries, goat cheese, and fried onion straws.

Classic Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Romaine lettuce, halved grape tomatoes, bacon, grilled croutons, Parmesan cheese and Ceasar dressing.

Catahoula Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Chopped romaine, sliced avocado, diced egg, balsamic roasted onions, bleu cheese, capers, tomatoes and cobb dressing.

Wedge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Crisp iceberg wedge with apple smoked bacon, bleu cheese, grilled croutons and bleu cheese vinaigrette.

Add Add Add Add

grilled balsamic chicken breast . . . . . . . . . . . . . . . . $2.99 grilled portobello mushroom . . . . . . . . . . . . . . . . . . $2.99 a hand ground angus patty . . . . . . . . . . . . . . . . . . . $2.99 grilled salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99

**KIDS MEAL (13 AND YOUNGER) **WINE AND BEER LIST AVAILABLE *PRICES SUBJECT TO CHANGE

120 Burger. . . . . . . . . . . . . . . . petite $7.99 . . . . regular $8.99 A toasted bun with a hand-ground Angus burger topped with Benton’s apple smoked bacon, Gruyere cheese, caramelized onion, fresh arugula, sliced tomato and horseradish mayonnaise Smoke Stack Burger . . . . . . . petite $7.99 . . . . regular $8.99 Smoked Cheddar cheese, Benton’s apple smoked bacon, fried onion straws, lettuce and tomato, drizzled with sweet and tangy BBQ sauce. It doesn’t get much better than this folks!

Baja Burger . . . . . . . . . . . . . . petite $7.99 . . . . regular $8.99 Pepper Jack cheese, fresh tomato salsa, avocado, banana peppers, green leaf lettuce and smoked pablano sour cream.

The Sicilian Burger . . . . . . . . petite $7.99 . . . . regular $8.99 Piled high with fresh basil, tomatoes and sliced mozzarella then lightly broiled and finished with balsamic vinegar.

Delta Burger . . . . . . . . . . . . . . petite $7.99 . . . . regular $8.99 Blue cheese, house-made bbq sauce, apple smoked bacon, arugula, tomato, and roasted garlic aioli.

Wentworth Burger . . . . . . . . petite $7.99 . . . . regular $8.99 Perfectly balanced flavor! Black Forest ham, green leaf lettuce, fresh apple slices, brie and red onion marmalade.

Napa Burger . . . . . . . . . . . . . . petite $7.99 . . . regular $8.99 Sliced pear, red onion marmalade, goat cheese and fresh arugula.

Cheeseburger . . . . . . . . . . . . . petite $6.50 . . . . regular $7.99 Box Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 A 6 oz. burger or cheeseburger, small fry and drink.

SHAKES AND MALTS Creole Cream Cheese Malt . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Pralines and Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Bananas Foster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Chocolate and Peanut Butter Malt . . . . . . . . . . . . . . . . .$6.00 Tiramisu Milkshake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Salted Caramel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00 Seasonal Shakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6.00

fatcowburgers.com 4350 Highland Road 225.761.9272 225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 13

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Frank’s Restaurant & Smoke House BATON ROUGE 8353 Airline Highway (225) 926-5977

Restaurant

Frank’s Restaurant Grill & Bar PRAIRIEVILLE 17425 Airline Highway (225) 673-8876

Breakfast

Breakfast is also served at night

BREAKFAST PLATTERS

Reese’s

Two Eggs (Any Style) with Grits and Homemade Biscuits Egg Beaters Available Hash Browns in Place of Grits is extra Served with your Choice of:

Peanut butter chocolate chips baked inside two buttermilk pancakes

Smoked Bacon or Fresh Pan Sausage

Banana Pecan

Butterfinger Pancakes

Crispy, crunchy, peanut buttery

Hot or Mild Sausage, Onion Sausage, Cajun Boudin or Turkey Sausage

Two buttermilk pancakes with bananas and pecans

Corned Beef Hash or Smoked Slab of Ham

Berry Stuffed Pancakes

Hamburger Steak with Onions or Grilled Chicken Breast

Fresh strawberries or blueberries cooked inside two buttermilk pancakes and stuffed with cream cheese (Sprinkled with powder sugar and whip cream)

Alligator Sausage

Sweet Potato Pancakes (2)

Chicken Fried Steak

French Toast

With white plain gravy or grilled pork chops

Eggs Benedict (Cajun S Tyle)

Two any style eggs over a homemade grilled biscuit topped with our Cajun hollandaise & served with a slab of smoked ham & grits

Three slices of Texas toast dipped in a light cinnamon egg batter, grilled and topped with powder sugar

New Orleans French Toast

With onions

Two Halves of New Orleans French bread dipped in a light cinnamon egg batter, grilled and topped with powdered sugar Can add Fresh Berries or Stuffing Cream Cheese & Fresh Berries

Ribeye Steak (12 Oz.)

Stuffed French Toast

Sirloin (6 Oz.)

With onions

PANCAKES & FRENCH TOAST Pancake Breakfast

Two pancakes, Two eggs, Bacon or Sausage

Short Stack

Two large homemade buttermilk pancakes served with maple syrup

Full Stack

Three slices of Texas toast dipped in a light cinnamon egg batter, grilled, stuffed with cream cheese and topped with fresh blueberries or strawberries. (Sprinkled with powdered sugar and whip cream)

OMELETS

Chili & Cheese

Our homemade chili topped over this wonderful cheesy omelet

Turkey & Cheese

We offer sliced turkey or turkey sausage which is stuffed with cheddar

Western

Smoked ham, onions, tomatoes, bell pepper and cheddar cheese

Spanish

Finely chopped hashbrowns with onions, bell pepper and topped with salsa

Mexican

Jalapenos, tomatoes, cheddar and topped with our homemade chili

American

Ground hamburger with onion and American cheese

Tennessee

Ground Tennessee pan sausage with cheddar cheese

Louisiana

Cajun jambalaya with chicken and sausage and cheddar cheese

Amite

Spicy garlic alligator sausage with onions and Swiss cheese

Cajun French

Boudin sausage with onions and cheddar cheese

Hashbrowns in place of grits $0.60 extra three egg omelets served with grits and home made biscuits

Meat Lover

Vegetarian

Shrimp or Crawfish

Smoked ham and bacon with sliced turkey and Swiss cheese

Three large homemade buttermilk pancakes served with maple syrup

Spinach, green onions, white onions, bell pepper, and mushrooms with cheddar cheese, tomatoes

Greens onions, bell peppers and cheddar cheese with your choice of seafood

Hershey’s

Ham & Cheese

Shrimp, crawfish, bell pepper, onions, and Swiss cheese and topped with our Cajun hollandaise sauce

Milk chocolate, chocolate chips baked inside two buttermilk pancakes

Smoked ham and cheddar cheese

Bacon & Cheese

Smoked bacon and cheddar cheese

14 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

Seafood Grand

Dinner FRANK’S “TOP PICKS” Smokehouse Ribeye

Flame broiled 12oz juicy ribeye with onions, mushrooms, pepper jack cheese & crumbled crispy smoked bacon. (Served with side and a salad)

St. Louis

Ribs Fall off the bone ribs, slowly smoked with pecan wood and barbeque sauce.

Served with baked beans, salad and Texas toast

Frank’s Catch

Our seafood platter served with fried shrimp, catfish, oysters, crawfish pies & etouffee’ (Served with side and salad)

FRANK’S SMOKEHOUSE BAR-B-QUE Whole Wheat PO-Boy & Buns are available

Pulled Pork Po-boy

Smoked pulled pork bar-b-qued & served with cole slaw (Served with fries) On Bun

Chopped Brisket Po-Boy

Smoked beef brisket with bar-b-que sauce (Served with fries) On Bun

“Cajun” Hot Sausage Po-Boy

Red Hot sausage with bar-b-que sauce, lettuce and tomatoes. Served with fries

Bar-B-Que Sampler Platter

Delicious mouthwatering chicken, brisket, pork and ribs just off the smoker and barb-qued. (Served with side and salad)

Smoked Chicken

Rotisserie “pecan smoked” chicken.

(Served with side and salad)

Combo Platter

Choice of two: Bar-b-que brisket, pork, sausage, or chicken. (Served with side and salad)

Kick In the Ribs

Cajun Boiled Shrimp

St. Louis Ribs

Ribeye Steak Platter

Tender baby back pork ribs smoked and bar-b-qued. (Served with baked beans, salad & Texas Toast) Fall off the bone ribs, slowly smoked with pecan wood & bar-b-que sauce. (Served with baked beans, salad & Texas Toast)

Frank’s Smokehouse Burger

½ lb. of flame broiled ground beef with bar-b-que sauce, pepper jack cheese, caramelized onions, mushrooms and smoked bacon. (Served with fries)

Gourmet Burger

One pound of large Gulf shrimp (boiled to order) served with Cajun potatoes and corn on the cob Flame broiled 12oz juicy ribeye

Frank’s Surf and Turf

Flame broiled 12oz ribeye served with your choice of fried catfish or shrimp

Southwest Chicken Platter

Boneless chicken breast grilled with Swiss cheese melted over bell peppers, mushrooms & jalapenos

½ lb. of flame broiled ground beef with smoked bacon, three cheeses (American, Swiss & Cheddar Cheese) mayonnaise, lettuce & tomato (Served with fries)

Pork Chop Platter

Mushroom Burger

4 sliced and fried green tomatoes topped with our creole sauce and grilled shrimp

½ lb. of flame broiled ground beef with Swiss cheese, mushrooms & caramelized onions (Served with fries)

Three fried or grilled center cut pork chops

Cajun Tomatoes

Boundin Balls

4 hand rolled and deep fried boudin balls

Cathy’s Spinach Salad

FRANK’S SPECIALTY PLATTERS Chicken Fried Steak Platter

Fresh spinach leaves with onions, crisp bacon, black olives, shredded cheese and our homemade balsamic vinaigrette.

Choice of Grilled/Fried Chicken or Shrim

Hamburger Steak Platter

Fresh Gulf Shrimp, Crab and Corn Sautéed in a Cajun Cream base

Platters served with side and salad Fried golden brown and topped with white pepper gravy

Shrimp and Crab Bisque

12oz Flame broiled steak topped with brown gravy and caramelized onions

Catfish Platter USA

Pond raised fried catfish fillets served with our homemade tartar sauce

Fresh Fish of the Day Market Shrimp & Catfish Combo Platter

Butterflied shrimp and Cajun fried catfish served with our homemade tartar sauce +Grilled Available for Extra

Frank’s Catch Platter

Follow us on Facebook FRANKSRESTAURANTLA.COM

Fried Oysters, Shrimp, Catfish, Crawfish Pies & Etouffee

for detailed menus

*Prices are subject to change without notice.

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 15

SOUPS Clear Soup $2.5 Clear noodles, green onions, & mushrooms in soy broth.

Miso Soup $2.5 Tofu, seaweed & green onions in miso broth.

SALADS Seaweed Salad $5.5 Seaweed salad Ika Salad $6.5 Squid Salad House Salad $4 Lettuce, cucumbers, pineapples, & cherry tomatoes with a choice of wasabi ranch or ginger dressing Snow Crab Salad $7 Snow crab placed in a ring of thinly sliced avocado finished with a dash of sesame seeds & masago Salmon Skin Salad $7 Crispy salmon skin, cucumbers, masago, shredded crabstick, green onions & sesame seeds lightly tossed in ponzu sauce Cucumber & Crab Stick Salad $6.5 Thinly sliced cucumbers, shredded crabstick, green onions, masago & sesame seeds lightly tossed in ponzu sauce Geisha Salad $8 A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds & our unique cucumber “noodles” tossed in a Japanese vinaigrette Seafood Salad $11 A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago, & sesame seeds tossed together in our house ponzu sauce

APPETIZERS Edamame $4.5 Lightly salted steamed soy beans Gyoza Dumplings $5 Choice of pork or shrimp - steamed, fried, or pan-fried - paired with a sweet and spicy dumpling sauce Tokyo Egg Rolls $6 Delightfully crispy pork eggrolls accompanied with a side of sweet chili sauce Tempura Crab Sticks $5 Crispy tempura crab sticks served with a side of spicy honey sauce

Samurai Scallops $12.5 Pan seared scallops in a honey Dijon sauce garnished with fresh chives Kickin’ Chicken $6.5 Chicken strips lightly battered & tossed in a spicy honey sauce topped off with sesame seeds & fresh chives Beef Tataki $13 Thinly sliced seared beef on a bed of red onions with ponzu sauce & topped with green onions Yellowtail Yuzu $14 Thin slices of yellowtail accompanied with jalapenos, cilantro, lemon zest and yuzu soy Blackened Tuna Tataki $15 Seared, seasoned tuna thinly sliced over a bed of red onions & drizzled with our house ponzu sauce & green onions Jalapeno Poppers $6 Fresh jalapenos stuffed with snow crab & cream cheese, deep fried with a light panko crust. Served with a side of wasabi ranch or spicy mayo Baked Salmon $11 Baked salmon & snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds & masago Crispy Calamari $8 Lightly battered calamari paired with both our spicy honey sauce & Dijon sauce on the side Sashimi Sampler $13.75 Chef’s selection of fresh fish

CLASSIC SUSHI ROLLS

SPECIALTY SUSHI ROLLS

Crunchy Roll $5 Snow crab & tempura crumbs

Geisha Roll $12.5 Let us show our Flair! Snow crab & tempura crumbs topped off with an assortment of fish, eel sauce, & masago sauce, then baked to perfection - watch the excitement as the roll is lit on fire & brought to the table

Snow Crab Roll $5 Snow crab, avocado, & asparagus Spicy Crawfish Roll $6 Spicy crawfish & asparagus Philly Roll $6.5 Smoked salmon, cream cheese, & avocado California Roll $4.5 Cucumber, avocado, crab stick, & masago Spicy Tuna Roll $6.5 Spicy tuna & cucumber Spicy Scallop Roll $6 Spicy scallops & avocado Veggie Roll $4.5 Cucumber, asparagus, avocado, Japanese pickle, & sprouts Shrimp Tempura Roll $6.5 Tempura shrimp, cucumber, avocado, & masago on the outside topped off with eel sauce & sesame seeds Dynamite Roll $6 Spicy tuna, salmon, escolar, cucumber, & daikon sprouts Eel Roll $7 BBQ eel, masago, cucumber, avocado & sprouts topped off with eel sauce

Nigiri Sampler $12.5 Four pieces of nigiri sushi accompanied with a California roll

Tuna Roll $6.5 Fresh tuna & rice wrapped in seaweed

Hamachi Kama $15 Grilled seasoned yellowtail neck served with red onions & topped off with a spicy ponzu sauce & green onions

Salmon Roll $6 Fresh salmon & rice wrapped in seaweed

Tempura Sampler $7 Crispy tempura shrimp, asparagus, onion ring, sweet potato, & broccoli served with a tempura dipping sauce Paradise Shrimp $7.5 Fried Coconut shrimp paired with a honey Dijon sauce Who Dat Nachos $12 5 wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeno, avocado, spicy mayo, masago, green onions & sesame seeds

Yellowtail Roll $6 Yellowtail, green onions, & rice wrapped in seaweed Salmon Skin Roll $5.5 Crispy salmon skin, cucumber, green onions, & masago Kani Naruto $7.5 Crabstick, avocado & masago wrapped in cucumber with a drizzle of naruto sauce Snow Crab Naruto $7.5 Snow crab, avocado & asparagus wrapped in cucumber with a drizzle of naruto sauce

Fleur de lis Roll $9 Escolar, salmon, cream cheese, snow crab & green onions - no rice - lightly panko crusted & deep fried with a spicy eel sauce on the side Pacific Roll $8 Tuna, salmon, whitefish, avocado & snow crab topped with wasabi tobiko Soft Shell Crab Roll $10 Tempura soft shell crab, snow crab, cucumber, avocado & masago topped with eel sauce & sesame seeds Aloha Roll$12 Coconut shrimp, snow crab & mango topped with strawberries & kiwi presented with a combination of our house sauces Black Dragon Roll$12 Snowcrab, cucumber, topped with barbeque eel, thinly sliced avocado, tempura crumbs, spicy eel sauce & sesame seeds Marilyn MonRoll$12.5 Tempura shrimp, snow crab & avocado topped with crabstick, eel sauce, tempura crumbs & a sweet house sauce Rock N Roll$9 Tempura shrimp, snow crab, cucumber, avocado & masago wrapped in soy paper & topped off with eel sauce & sesame seeds Over the Rainbow Roll $13.5 Snow crab & asparagus topped with tuna, salmon, yellowtail, whitefish & avocado Volcano Roll $12 Snow crab & cucumbers topped with spicy tuna, tempura crumbs, masago, green onions & an eruption of eel sauce and spicy mayo

Items marked with this symbol contain Raw Protein. There may be a risk in consuming RAW shellfish – as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat those products fully cooked.

East Coast Roll $14 Tempura lobster - tossed in a spicy chef sauce - lettuce & snow crab wrapped in rice paper & topped off with eel sauce & spicy mayo Mount Fuji Roll $14 California Roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions & sesame seeds Cowboy Roll $12 Thinly sliced sirloin wrapped around asparagus, grilled to perfection & topped with teriyaki glaze, fresh chives & sesame seeds Filet Mignon Roll $14 Snow crab, asparagus & avocado topped with a teriyaki torched filet, eel sauce, spicy mayo & green onions Fat Tuesday Roll $14.5 Tempura shrimp, snowcrab, cream cheese topped off with cajun seared tuna, eel sauce, sriracha and green onions Lagniappe Roll $14 Snowcrab, cucumbers & tempura fried oysters wrapped in soy and topped with scallops, crabstick, crawfish. Then baked in a seafood sauce and finished with eel sauce, sesame seeds & masago Sumo Roll $15 Spicy tuna, snowcrab, cucumber, topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu & a tangy house sauce Sunset Roll $14 Tuna, yellowtail, asparagus, cucumber, topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu Death Valley Roll $11.5 Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy then deep fried in panko topped with spicy mayo, eel sauce, green onions & masago Bayou Roll $12.5 Snowcrab, spicy crawfish, asparagus, topped with tempura escolar, spicy mayo, eel sauce, green onions & masago Samurai Roll $14.5 Tempura shrimp, cucumber, avocado topped with snowcrab, spicy tuna, fried crabstick, eel sauce, spicy mayo, masago & green onions Kicken Chicken Roll $10.5 Tempura chicken, snowcrab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce

Mango Tango Roll $19.5 Snowcrab, cucumber, spicy tuna, spicy salmon, spicy mayo, wrapped in soy, no rice topped with yellowtail, mango, ponzu, sriracha, cilantro & green onions (9 pieces) Bomb.com Roll $12 Spicy salmon & cucumber topped with snow crab, tempura crumbs, masago, green onions & an eruption of spicy mayo & eel sauce

ENTREÉS

Served with your choice of clear soup, miso soup or side house salad

Teriyaki Chicken $12.5 Grilled chicken breast glazed with teriyaki sauce and sesame seeds accompanied by sautéed Asian veggies and steamed rice Teriyaki Steak $16 Grilled ribeye glazed with teriyaki sauce & sesame seeds accompanied by sautéed Asian veggies & steamed rice Teriyaki Salmon $16 Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sautéed Asian veggies and steamed rice Chicken Katsu $12 Chicken breast lightly breaded with Japanese bread crumbs topped off with a Sweet Katsu sauce & sesame seeds accompanied with Asian veggies & steamed rice

Nigiri Dinner $21.5 An assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe and crabstick individually placed on top of sushi rice and accompanied with a tuna roll

Nigiri Lunch $10.5 An assortment of Tuna, Salmon, white fish, ebi and kani placed on top of sushi rice accompanied with a Cali Roll

Hibachi Style Chicken $14 Teppanyaki style chicken served with hibachi veggies and fried rice

Hibachi Style Chicken $10 Teppanyaki style chicken served with hibachi veggies and fried rice

Hibachi Style Shrimp $17 Teppanyaki style shrimp served with hibachi veggies and fried rice

Hibachi Style Shrimp $11 Teppanyaki style shrimp served with hibachi veggies and fried rice

Hibachi Style Steak $17 Teppanyaki style New York strip served with hibachi veggies and fried rice

Hibachi Style Steak $12 Teppanyaki style New York strip served with hibachi veggies and fried rice

Hibachi Style Lobster $20 Teppanyaki style lobster served with hibachi veggies and fried rice. Add an additional tail for $12

Chirachi Lunch $12 Assortment of fresh fish on a bed of steamed rice and masago

Don Buri $16 Grilled eel on a bed of sushi rice, masago, eel sauce & sesame seeds

Duck Confit $20 Tender and juicy grilled duck seasoned to perfection and sauteed in a spicy mango teriyaki sauce served with a side of steamed rice. Substitue fried rice on above entreés for $1.50 Tempura Dinner $14 Crispy tempura shrimp, onion rings, sweet potatoes, asparagus & broccoli served with our house tempura sauce

Served with your choice of clear or miso soup and a side house salad

Hawaiian Fried Rice Chicken $12, Shrimp $15 Choice of protein, stir fried rice, pineapple & carrots topped with fresh basil & cherry tomatoes Sashimi Dinner $28 A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus & crabstick

Sashimi Lunch $12 A creative display of fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus and kani

Chirachi Dinner $28 Tuna, salmon, whitefish, yellowtail, mackerel, octopus, crabstick, tamago, ebi & yamagobo on a bed of sushi rice and masago

Bento Box $8 (For kids 10 and under) Choose one from each category - Tempura shrimp, Tempura chicken, Teriyaki chicken, or Chicken katsu - Fried rice, California roll, or Crunchy roll Tempura veggies or grilled veggies

Yaki Udon Chicken $12 Beef or Shrimp $15 Your choice of meat with stir fried veggies & udon noodles

gies & steamed rice. Substitue fried rice on above entreés for $1.50

LUNCH

Teriyaki Chicken $12.5 Grilled chicken breast glazed with teriyaki sauce and sesame seeds accompanied by sautéed Asian veggies and steamed rice Teriyaki Salmon $16 Fresh grilled salmon glazed with teriyaki sauce and sesame seeds accompanied by sautéed Asian veggies and steamed rice Chicken Katsu $12 Chicken breast lightly breaded with Japanese bread crumbs topped off with a Sweet Katsu sauce & sesame seeds accompanied with Asian veg-

Don Buri Lunch $10 Grilled eel on a bed of sushi rice, masago, eel sauce & sesame seeds Sushi Lunch $9.75 Choice of two rolls (1/2 Rolls) – Crunchy, California, Snowcrab, Spicy Tuna, or Dynamite – along with a tempura shrimp and two pork dumplings

GEISHA-SUSHI.COM

PRAIRIEVILLE 17097 Airline Hwy, Suite 104 225.313.3892 DENHAM SPRINGS 240 Range 12 Blvd, Suites A&B 225.271.4911

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

A Chef Driven Approach to Prepared Meals MENU SAMPLING (See full menu at MyGoodEatsKitchen.com)

CUSTOMER FAVORITES

GREEN CHICKEN CHILI ENCHILADAS Green chili braised chicken, corn tortilla, cheddar, avocado yogurt crema, pickled red onions

SUNSHINE BREAKFAST HASH Egg, sweet potato, housemade turkey & pork breakfast sausage, tomato, spinach

NEW MENU ITEMS

CHICKEN & TURKEY PICCATA MEATBALLS Housemade Chicken Meatballs, Cauliflower Puree, Green Beans, Lemon & Caper Butter Sauce

POACHED SHRIMP & ZOODLES Poached Gulf Shrimp, Pickled Vegetables, Sweet Corn, Zucchini

CARIBBEAN JERK CHICKEN Caribbean Jerk Marinated Chicken Thighs, GEK Pineapple Relish, Cilantro Coconut Brown Rice

VEGAN SPRING ROLLS Roasted Tofu, Bell Pepper, Cucumber, Carrots, Green Onion, Rice Paper, Cilantro, Vietnamese Dipping Sauce

‘BIBIMBAP’ KOREAN BEEF BOWL Korean Style Beef Sirloin, Cucumber & Carrots Salad, Cultured Guru Kimchi, Brown Rice, Egg, Sriracha Aioli

PATATAS BRAVAS Roasted Yukon Potatoes, Chive Pesto, GEK Tomato Sauce, Grilled Asparagus, Toasted Pistachios, Arugula

BUFFALO CHICKEN GEK Buffalo Chicken Breast, Sweet Potato Fries, Blue Cheese and Cabbage Slaw

LEMON GRILLED GULF FISH Lemon & Herb Grilled White Fish, Roasted Vegetable Medley, Fresh Herbs

SHRIMP & PIMENTO CHEESE STUFFED MUSHROOMS Gulf Shrimp, Cream Cheese, Spinach, Bell Pepper, Jalapeno, Cheddar Cheese, Greek Yogurt, Button Mushrooms

TURKEY MEATBALLS Housemade turkey meatballs, zucchini noodles, spinach, chili flake, garlic, Poppa Rossi tomato sauce, basil

THAI COCONUT SHRIMP Garlic & chili marinated gulf shrimp, coconut milk, sweet peppers, basil, chili, peanut, soba noodles.

GREEK CHICKEN QUINOA BOWL Chicken breast, housemade shawarma spice blend, quinoa, olives, feta , tzatziki

PREORDER ONLINE AT MYGOODEATSKITCHEN.COM OR GRAB & GO MEALS AT THREE LOCATIONS IN BATON ROUGE ICHIBAN SQUARE: 7673 PERKINS RD., STE A2 • CORPORATE: 7474 CORPORATE BLVD., STE 108 • WILLOW GROVE: 8201 VILLAGE PLAZA CT., SUITE 1-C

18 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

7731 PERKINS ROAD, SUITE 100 GREENHOUSESALADCO.COM

SIGNATURE SALADS the POWER HOUSE

the BOWL SCRAPER

Spinach, quinoa, grape tomatoes, avocado, broccoli, edamame, and popcorn.

Recommended with peanut dressing

Spinach, grilled chicken, Craisins, purple onions, bacon, and multigrain croutons. Recommended with honeycomb mustard dressing

the TUSCAN SUN

Green house mix, red roasted chicken, grape tomatoes, red grapes, mushrooms, Parmesan cheese, and pumpkin seeds. Recommended with roasted pepper dressing

the GODDESS

Romaine, quinoa, Kalamata olives, red onion, chickpeas, feta cheese, and multigrain croutons. Recommended with Greek dressing

$9.75

the CAJUN COBB Spring Mix, Cajun shrimp, bacon, egg, green onion, bell pepper, and fried onions. Recommended with Cajun dressing

the CHINATOWN

Spinach, chicken, sunflower seeds, cabbage, edamame, red grapes, and chow mein noodles.

Recommended with Asian dressing

FRESH FUEL

Iceberg lettuce, grilled chicken, carrots, purple onions, black beans, grape tomatoes, half of an avocado, and crunchy popcorn on top. Recommended with spicy ranch dressing

the MANEATER

Spring mix, grilled chicken, shrimp, bacon, egg, and croutons. Recommended with the peanut or Cajun dressing

the BORDER

Iceberg lettuce, grilled chicken, corn, black beans, jalapeños, black olives, avocado, and jalapeño strips. Recommended with spicy ranch dressing

the VEGAN

Kale mix, grilled tofu, oranges, radishes, cucumbers, edamame, and pumpkin seeds.

Recommended with premium oil and vinegar

the KALE-YEA

Kale mix, red roasted shrimp, cucumbers, mandarin oranges, broccoli, and mushrooms.

Recommended with roasted pepper dressing

CREATE YOUR OWN GOURMET SALAD $7.95

Your choice of greens, (4) favorites, (1) crunch, (1) cheese, and dressing

STUFFED PITA $7.25

Whole wheat pita bread stuffed with your choice of greens, (2) favorites, (1) crunch, (1) cheese, (1) protein, and dressing

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 19

ika fries

Featuring two great locations in:

Baton Rouge Gonzales

Hours:

Monday - Thursday: 11:00am - 2:30pm & 5:00pm - 10:00pm Friday: 11:00am - 2:30pm & 5:00pm - 10:30pm Saturday: 11:30am - 10:30pm Sunday 11:30am - 9:00pm

5741 Essen Lane 225-767-2288 217 N Airline Hwy 225-647-2266

www.ichibanbr.com

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

FAJITAS All fajitas are served with sour cream, pico de gallo, guacamole, cheddar cheese, tortillas, your choice of tortilla soup or Mexican rice and refried beans, or black beans. Whole wheat tortillas available.

FAJITA LA TORRE Steak, chicken and shrimp

DIPS TRIO DIP

Frijoles, Queso, Guacamole

GUACAMOLE

Made in house daily. Prepped and topped with fresh pico de gallo

FAJITAS DE POLLO (CHICKEN) FAJITAS DE GYRO MEAT FAJITAS DE CARNE (STEAK) FAJITAS DE CAMARÓN (SHRIMP) FAJITA VEGETARIANO Squash, zucchini, bell peppers, tomatoes and onions

CARNE ASADA

Thin-sliced marinated skirt steak on a bed of grilled onions, bell peppers and tomatoes. Served with pico de gallo, tortillas, Mexican rice, and your choice of refried beans or black beans

TACOS

CHICKEN BREAST

TACOS AL CARBON

Rolled grilled flour tortillas filled with grilled fajita chicken and cheese, served with guacamole, pico de gallo, queso. Served with Mexican rice and refried beans or black beans. Fajita Steak or Fajita Shrimp also available.

Grilled and topped with sautéed onions, bell peppers, and mushrooms.

Served with pico de gallo, pepino crema sauce, Mexican rice, and your choice of refried beans or black beans

FROM THE GRILL

GYROS TACOS

A lean blend of pressed beef and lamb sliced and grilled, garnished with red onions, tomatoes, queso fresco, and side pepino crema sauce. Served with Mexican rice and refried beans or black beans

TACOS TRADICIONAL

Crispy or soft tacos filled with seasoned beef or shredded ancho chicken, lettuce, tomatoes, and queso fresco. Served with Mexican rice and refried beans or black beans. Chicken Fajita or Steak Fajita also available.

PESCADO

Drum fish, seasoned and grilled, topped with sautéed mushrooms. Served with sliced avocado, cilantro lime sauce, Mexican rice and your choice of refried beans or black beans

CARNE ASADA

Thin-sliced marinated skirt steak on a bed of grilled onions, bell peppers and tomatoes. Served with pico de gallo, tortillas, Mexican rice, and your choice of refried beans or black beans

PULLED PORK TACOS

CHICKEN BREAST

TACOS ASADA

RIBEYE STEAK

Pulled pork on soft flour tortillas garnished with lettuce, tomatoes, and queso fresco. Served with Mexican rice and refried beans or black beans Soft flour tortillas filled with diced grilled asada steak, garnished with fresh red onions and cilantro. Served with Mexican rice and refried beans or black beans

FISH TACOS

Grilled fish tacos topped with cabbage slaw, queso fresco and avocados on soft flour tortilla. Served with Mexican rice, and refried beans or black beans

Grilled and topped with sautéed onions, bell peppers, and mushrooms.

Served with pico de gallo, pepino crema sauce, Mexican rice, and your choice of refried beans or black beans 14 oz. USDA Black Angus ribeye served with pico de gallo and your choice of grilled veggies, or fries, or Mexican rice and refried beans or black beans

GRILLED SALMON

Seasoned and broiled salmon fillet, Served with sliced avocado, cilantro lime sauce, Mexican rice and your choice of refried beans or black beans

Sub grilled veggies or tortilla soup for rice and beans

SHRIMP TACOS

Grilled blackened shrimp on soft flour tortillas, topped with cabbage slaw, queso fresco, and avocados. Served with Mexican rice and refried beans or black beans

BRISKET TACOS

Brisket beef Black Angus on soft flour tortillas, garnished with lettuce, tomatoes, and queso fresco. Served with Mexican rice and refried beans or black beans

SUPREMO TACOS

A delicious sautéed pico de gallo and pickled jalapeños mixed with grilled chicken, garnished with lettuce, tomatoes, and queso fresco. Served with pepino sauce, Mexican rice and refried beans or black beans. Steak Fajita also available.

BURRITO & COMBO REYES FAVORITE

A burrito bowl filled with Mexican rice and refried beans or black beans topped with pico de gallo, guacamole and your choice of Chicken Fajita, Gryo, Brisket, pulled pork, or Steak Fajita.

SEAFOOD PLATTER

Seafood chimichanga with salsa ranchero sauce, seafood enchilada with sour cream sauce and a blackened shrimp taco garnished with pico, lettuce and queso fresco. Served with Mexican rice and refried beans or black beans.

FOR OUR FULL MENU, GO TO WWW.LOSREYESBR.COM

11333 COURSEY BLVD • BATON ROUGE • 225.408.5999 • FIND US ON WAITR & DOOR DASH 22 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 23

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

what’s your favorite day to eat at Mason’s MONDAYS

FRIDAYS

(with purchase of an adult entrée)

Specialty burger every Friday, follow our Burger Adventure on facebook and be sure to Grab It Before It’s Gone!

Kids eat FREE

THURSDAYS

Get Sauced at Mason’s!

after 5pm 50¢ wings, 6 delicious flavors $2 off bottled and draft beer

Burger Adventure

SATURDAYS & SUNDAYS Brunch from 9am-3pm

Serving Build Your Own Bloody Masons and Bottomless Champagne

burgers BIG DADDY BURGER [pictured] Half pound beef patty topped with provolone cheese, crispy bacon, and fried egg on a waffle

happy hour Monday – Friday 3 pm – 7 pm $2 off all bottled & draft beer $3 off house wine & call liquors $4 off specialty drinks & martinis

mason’s grill

13556 Jefferson Highway Baton Rouge, LA 70817 225.756.8815

Monday – Thursday 11am - 9:30pm Friday 11am - 10pm Saturday 9am - 10pm Sunday 9am - 3pm view FULL MENU online at:

www.masonsgrill.com

www.facebook.com/masonsgrill

24 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

LEVI’S SMOKEHOUSE BURGER Half pound beef patty topped with grilled ham, cheddar cheese, crispy bacon, fried onion ring, sautéed bell pepper, lightly drizzled with bbq sauce

BBQ BURGER Half pound beef patty topped with bbq pulled pork and Jack and cheddar cheese melted with diced jalapeños

Big Daddy Burger

Chicken and Waffles

bottomless champagne brunch

CALIFORNIA OMELET Three fluffy eggs stuffed with strips of grilled chicken, fresh, steamed spinach, fresh avocado, and Monterey Jack cheese, topped with slices of grilled tomatoes, served with one side.

EVERY SATURDAY & SUNDAY BREAKFAST BURGER Get your fork and knife ready!

Gently stacked between buns are a 4oz. homemade sausage patty, American cheese, one fried egg, crispy bacon, a 4oz. hamburger patty, more American cheese, a second fried egg, dressed your way, served with one side.

CAJUN BREAKFAST Two eggs prepared any style placed over fried cheese and jalapenostuffed grit cakes, topped with our rich and creamy seafood auGratin sauce, served with one side.

CRAB CAKE & EGG BREAKFAST Two delectable crab cakes topped with poached eggs and hollandaise sauce, served with your choice of one side.

BREAKFAST BURRITO Chorizo sausage, chipotle peppers, and cheddar cheese scrambled with three eggs and stuffed in a warm flour tortilla, topped with our cheese sauce, served with salsa, and one side.

lunch

dinner

TRADITIONAL CUBAN POBOY

SPICY TASSO & ANDOUILLE SAUSAGE PASTA

Pulled pork, sliced ham, melted Swiss cheese, dressed with mustard and pickles, then pressed

SEAFOOD STUFFED POTATO Fresh shrimp and crawfish stuffed in a potato, topped with cheese and served with either soup or salad.

MASON’S PLATE Three jumbo stuffed shrimp over a bed of rice, topped with crabmeat and crawfish etouffee, served with one side and either soup or salad.

CHOPPED STEAK Juicy hamburger steak, topped with sauteed mushrooms, onions, bell pepper and gravy, served with one side and a bread stick.

CRAB CAKES, SOUP & SALAD Two delicious lump meat crab cakes, served with a salad and soup.

Gently tossed with penne pasta, served with a salad and a bread stick.

HAND-CUT 14OZ. RIBEYE (PICTURED) Rich, tender and juicy - our Certified Angus Beef ribeye has marbling throughout and are hand-cut in house, served with a side and a salad

PANCAKES & EGG BREAKFAST Two fluffy pancakes topped with creamy butter, served with two eggs prepared any style and one side.

Buttermilk | Sweet Potato Top with blueberry or strawberry topping, finished with whipped cream, add-on

CHICKEN & WAFFLES (PICTURED) Spicy fried chicken breast marinated in a spicy brine, deep fried over a half a waffle, smothered with our caramel syrup and served with a side of hash browns.

HOME OF THE FAMOUS CAJUN SHRIMP BURGER NAMED “Louisiana’s Best Burger!” by the Food Network Magazine & ZAGAT — An 8oz hamburger patty stuffed with diced jalapenos, piled high with sautéed shrimp, jack cheese and more jalapenos, served with a side.

CHICKEN & WAFFLES Spicy fried chicken breast marinated in a spicy brine, deep fried and set atop half a Belgian waffle, smothered with our caramel syrup and served with one side and a salad.

BEST OF

THE WRANGLER POBOY Hot roast beef and ham, thinly sliced, topped with diced jalapenos, brown gravy, dressed with mayo, lettuce, tomato, and served with a side.

AWARDS 2019 WINNER

Winner since 2012

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 25

A Louisiana Tradition Pre-set Dinner Elite Unsweet Iced Tea is served as the beverage with complimentary refills All entrees are served with our house salad, a stuffed potato, and garlic bread

Option 1

Option 2

Option 3

Option 4

SELECT A TOTAL OF 3

SELECT A TOTAL OF 3

SELECT A TOTAL OF 4

SELECT A TOTAL OF 4

(GUESTS WILL CHOOSE 1 OF 3)

(GUESTS WILL CHOOSE 1 OF 3)

(GUESTS WILL CHOOSE 1 OF 4)

(GUESTS WILL CHOOSE 1 OF 4)

Half Shrimp Half Catfish Plate

Half Shrimp Half Catfish Plate

Fried Seafood Combo

Fried Seafood Combo

Marinated Chicken Breast

Marinated Chicken Breast

Fish Norman | The Guitreau

Fish Norman | The Guitreau

Mike’s Special

Mike’s Special

Crabmeat au Gratin

Crabmeat au Gratin

Shrimp & Crawfish Cheesy Pasta

Shrimp & Crawfish Cheesy Pasta

Mike’s Special | Mike’s Supreme

Mike’s Special | Mike’s Supreme

Crabmeat au Gratin

Marinated Chicken Breast

Marinated Chicken Breast

DESSERT: Lemonade Pie

Seafood and Chicken Cheesy Pasta

Seafood and Chicken Cheesy Pasta

DESSERT (Select One): Lemonade Pie | Bread Pudding

USDA Prime Ribeye

ge’s Baton Rou Secret!

Best Kept et Room Our Banqu Porch & The Side ntact Our Please Co rdinator Events Coo 89 225.247.49 ons.com rs e d ean events@mik

DESSERT (Select One): Lemonade Pie | Bread Pudding | Crème Brulee

Lunch menus are also available, so come on by!

Buffet Style Menu Packages

Package 1

Package 2

Package 3

Choice of 1 appetizer | Choice of 1 salad

Choice of 2 appetizers | Both salad options

Choice of 3 appetizers | Both salad options

Choice of 1 side | Choice of 1 meat option

Choice of 2 sides | Choice of 2 meat options

Choice of 3 sides | Choice of 3 meat options

Soft drinks & iced tea

Choice of 1 dessert option | Soft drinks & iced tea

Choice of 2 dessert options | Soft drinks & iced tea

Package 4

BBQ Picnic Package

Crawfish or Shrimp Boil

Build your own!

Pulled Pork | Ribs | BBQ Drummettes

Choice of 1 appetizer | Boiled Crawfish

With this package, you have the option to build your own buffet dinner

Baked Beans | Potato Salad | Coleslaw

or Boiled Shrimp with corn and potatoes

Soft Roll | Lemonade Pie Squares

Choice of 1 side | Soft drinks & iced tea

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 27

S!PS . SOC!AL . SMALL PLATES . CELEBRAT!ONS S H A R E A B L E P R OV I S I O N S

S N AC K S & S I N G L E P R OV I S I O N S

CRAWFISH QUESO

TRUFFLE PARMESAN FRIES

CRAWFISH CORNBREAD SKILLET

CAJUN SHRIMP “TOAST”

FIRECRACKER SHRIMP TOSS

DEVILED EGGS

NAPA VALLEY FLATBREAD

SIGNATURE TURTLE SOUP

BBQ YARDBIRD FLATBREAD

CREAMY TOMATO BASIL

MEATY MARGHERITA FLATBREAD

PECAN SMOKED CHICKEN & ANDOUILLE GUMBO

SPINACH AND ARTICHOKE DIP

WILD MUSHROOM BREAD PUDDING “CAPPUCINO”

P R OV I S I O N S F O R M E

B I G G E R P R OV I S I O N S

MACHO SALAD

KILLA’ LASAGNA

BUFFALO CHICKEN SALAD

SIMPLE GRILLED FISH

CEASAR WITH HARD BOILED EGG

HICKORY BACON CHEESEBURGER

SMOKED FISH SALAD

ROOT BEER GLAZED SHORT RIBS

ASIAN STYLE FISH COLLARS

WHOLE ROASTED FISH

CHICKEN AND WAFFLES

RACK OF BABY BACK RIBS

PRIME SLIDERS WITH MELTED BRIE

NICE LITTLE FILET

FRIED BOLOGNA SANDWICH

GRILLED CHICKEN & TOMATO PASTA

STUFFED BBQ SHRIMP SANDWICH

GAWD DANGIT’…THAT’S CRAZY!

MEXICAN “STREET” OYSTERS

DUCK BREAST w TASSO FRIED RICE

house tortilla chips

simple decadence

garlic honey butter

sriracha, toasted sesame

green apple, arugula, gorgonzola, local honey red onion, fresh cilantro

burrata, soppressata, fresh basil house tortilla chips

roasted chicken, goat cheese, dates, avocado, citrus vin blue cheese, avocado, smokey bacon ranch cornbread croutons

crispy potatoes, cucumber, spiced pecans, lemon vin nuoc cham glaze, kale slaw

bacon studded, pepperjelly maple syrup, honey butter b lackberry bacon-onion jam

dressed, smashed chips, american cheese rosemary-lemon butter

quick-fried, chile lime mayo, cotija cheese

DUCK COBBLER

dark roux, southern pastry lattice

SOUTH BEACH SHRIMP TACO mango, avocado, grilled tortilla

KOREAN SHORTRIB TACO kimchi radishes, grilled tortilla

tomato garlic jam, melted mozz chef’s choice

sherry, lemon

cilantro lime crema, grilled cheese crouton popcorn rice, crispy chicken cracklin parmesan foam

short rib ragu, nana’s sweet red gravy, burrata julienne fresh veg, lemon butter

bbq, smoked red onion, house chips or fries goat cheese & thyme grits

fresh herb mojo, grilled lemon, evoo creamy slaw, shoestring fries

crispy brabant potatoes, bearnaise

shaved parm

ya just gotta see it

maple leaf farms, ginger brown butter, sriracha

P R OV I S I O N S O N T H E S I D E ROASTED WHOLE CAULIFLOWER whipped goat cheese

HOMEY MAC N CHEESE parmesan bread crumbs

FROG LEGS AND BEIGNETS tabasco honey butter, blue cheese crema

WILD MUSHROOM RAVIOLI pork bolognese, fried basil & sage

CRISPY TURKEY NECKS

seafood boiled, sweet corn relish, mojo

CRISPY BRUSSELS

crumbled bacon, balsamic chili glaze, goat cheese

HOT HONEY CARROTS sea salt

ROASTED BEET BITES yo gurt tzatziki dipping sauce

CHICKEN THIGHS SKEWERS grilled pineapple, butler county white bbq

DOUBLE BACON BLT simple but stuffed

visit provisionsonperkins.com for full menu 3535 Perkins Road, Suite 400 | Baton Rouge, LA 70808

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

DAILY LUNCH

Poboys

SPECIALS

Steak Po-boy ...................... $8.50

Monday

Dressed with mayo, must, lettuce, tomato, pickles and grilled onions

Fried Chicken and Red Beans ............... $9 Fried pork chop and Red Beans ......... $9

BBQ Pulled Pork Po-boy .... $8.50

Tuesday

Sausage Po-boy ........................$7

Dressed with mayo, must, lettuce, tomato and pickles Dressed with mayo, must, lettuce, tomato and pickles.

Your choice of the following sausages: Pork, Mix (beef and pork), hot mix, jalapeno, tiger, brown sugar, garlic, chicken, kickin chicken

bbq brisket, sausage, and rice dressing......$10.99

Wednesday

pork roast and rice ............................... $9 smothered chicken and rice ................ $9

Grilled Chicken Po-boy..... $8.50

Thursday

Boudin Po-boy ..........................$7

Dressed with mayo, must, lettuce, tomato and pickles Dressed with mayo, must, lettuce, tomato and pickles. your choice of regular or smoked boudin.

bbq chicken and rice dressing ........... $9 bbq pork steak and rice dressing ...... $9 bbq ribs and rice dressing ........... $10.99

Ronnie’s Special Po-boy .......$9.50 Two of our stuffed boudin balls covered with our BBQ Pulled Pork. Dressed with mayo, must, lettuce, tomato and pickles

friday

Fried fish and fries ........................... $9.99 shrimp fettuccine ............................... $9.99

Regular Boudin ..................$4.99/lb Smoked Boudin .................. $5.99/lb Pork Cracklin ...................$17.99/lb Chicken Cracklin ............ $11.99/lb Boudin Balls ................ 3 for $1.99

Fried Shrimp Po- Boy .........$9.50 Dressed with mayo or remoulade, lettuce, tomato, and pickles

Stuffed Boudin Balls ...........3 for $2.99 Turkey Wing.................... $2.25 each Meat Pies .......................... $2.25 each Boudin Egg Roll............ $2.49 each Crawfish Pies ...................3 for $2.99

come check out our cold, take home items and catering options. we have over 10 different homemade sausages, hog head cheese, tasso, andouille, and specialty meats.

MONDAY - FRIDAY 7AM-6PM | SATURDAY 7AM-4PM | CLOSED SUNDAY 9726 Florida Blvd | Baton Rouge | 225.216.7151 | brad@ronniesboudin.com

WWW.RONNIESBOUDIN.COM 225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 29

good fo od good vi bes handhelds

Shareables FRIED CAULIFLOWER V I CALAMARI I

chili sauce 11

ser ved w i th house made aioli 8

choice of french fries, sweet potato fries, or side salad with all handhelds

fried calamari tossed in house made sweet

ONION RINGS V I

ser ved w i th house made aioli 8

GARLIC PARMESAN BITES V I marinara 6.5

TRE MEATBALLS I

ser ved w i th house made

topped w i th parmesan and house made

red grav y 7

SPINACH & ARTICHOKE DIP V I TRUFFLE FRIES I CHEESE FRIES I

ranch dipping 9

w i th garlic fla tbread 7.5

garlic bu t ter, parmesan, fresh basil 7 moz zarella, cheddar, bacon, jalapeños, feta,

DYNAMITE SHRIMP I dynami te sauce 8

fried shrimp tossed in house made

SAUSAGE & PEPPERS I red peppers, caramelized onions, house made red grav y, aioli, toasted hoagie 10 MEATBALL I house made red grav y, provolone, parmesan, toasted hoagie 9 CHICKEN CAESAR WRAP I chicken, provolone, parmesan, romaine, house made caesar dressing in a spinach wrap 9 BBQ BIG BOY BURGER I

double pa t t y, fried jalepeños, cheddar cheese, house made BBQ sauce, fried onion rings, toasted brioche bun 12

MUSHROOM TRUFFLE BURGER I

double pa t t y, sau teed mushrooms, caramelized onions, provolone, crispy onions, truf fle oil, toasted brioche bun 12

VEAL SANDWICH I

t wo fried veal cu tlets, house made red grav y, moz zarella, fresh basil, black pepper, parmesan, asiago, toasted hoagie 14

MUFFULETTA SANDWICH I

ham, salami, pepperoni, provolone, house made Italian olive salad † , muf fulet ta loaf quar ter 7, half 11, whole 18

SALADS choice of chicken (grilled or fried) 3, shrimp (grilled or fried), or seared tuna 3.5

TURKEY BURGER I onions on side) 10

on a toasted brioche bun (let tuce, toma toes, red

FRIED BUFFALO CHICKEN SANDWICH I

BURRATA CAPRESE V I

fresh burra ta w i th basil, sunkissed toma toes, shaved asiago, balsamic reduction, olive oil, pesto, arugula 11

WALNUT CRANBERRY SALAD V I

spinach, walnu ts, dried cranberries, feta tossed in raspberr y cane dressing 10

GREEK SALAD V I

romaine, green peppers, toma toes, red onions, kalama ta olives, feta, house made balsamic vinaigret te 9

GARDEN SALAD V I toma toes, green peppers, red onions, mushrooms, moz zarella, garlic crou tons, your choice of dressing 9 CHICKEN CAESAR SALAD I

romaine, garlic crou tons, chicken, parmesan tossed in house made caesar dressing 11

toasted brioche bun 11

DYNAMITE SHRIMP TACOS I fried or grilled shrimp, w i th a sesame ginger tossed cabbage, sesame seeds 10 SEARED TUNA TACOS I onions, sesame seeds 11

THE ORIGINAL V I

SIDE SALAD I

THE CHALMETTE® V I

Caesar or garden. 3

thin crust topped w i th moz zarella, house made marinara for dipping 8 add pepperoni or jalapeños +1 thin crust, hot sauce, garlic bu t ter, feta, cheddar, moz zarella, parmesan, house made marinara for dipping 9.5

THE KREWE® I

thin crust, pepperoni, bacon, feta, cheddar, moz zarella, parmesan, house made marinara for dipping 10

SOUPS SOUP & SALAD I

a cup of soup w i th a Greek , caesar, walnu t cranberr y, or garden salad (half portion salad) 8 add chicken for 3

TOMATO BASIL SOUP V I SEASONAL SOUP I

sesame ginger tossed cabbage, crispy

FAMOUS CHEESESTICKS

SEARED TUNA SALAD I

arugula, cabbage mix , green peppers, red onions, crispy onions, seared tuna steak , ginger sesame dressing 11

topped w i th arugula, ranch,

house made soup 4

house made soup 4

buffalo wings 8 WINGS...11 I 16 WINGS...19.5

baked and tossed w i th sauce + ranch or blue cheese flavors: garlic parmesan, sweet hea t, medium, spicy, BBQ, spicy BBQ, Chalmet te †

Italian olive salad may contain pits.

|

V vegetarian dish

13” PIZZAS

chicago deep dish pizzas

ALL CRAFT PIZZAS ARE COOKED AT 600°F IN OUR ITALIAN STONE DECK OVEN

add a side salad, caesar or garden for 3 try our gluten-free crust at no extra charge. (12” only) try any of our pizzas on a 10” cauliflower crust for 15

zzas specialty craft pi half and half not available for specialty craft pizzas

10” | 6 slices feeds 2-4 people or 1 super hangry person please allow extra time for these deep dish pizzas

FIRST TIMER I

sliced Italian sausage, pepperoni, caramelized onions, garlic, moz zarella topped w i th house made fresh crushed toma to sauce, oregano, parmesan 21

THE OG I

ITALIAN CLUB I Canadian bacon, salami, pepperoni, bacon, moz zarella topped w i th house made fresh crushed toma to sauce, oregano, parmesan 21

FIGGY PIGGY I

oil, pulled moz zarella, fig spread, prosciu t to, goa t cheese, shaved asiago, balsamic reduction 20 gold medal – food network pi champions challenge

SIMPLE MAN I pepperoni or sliced Italian sausage w i th moz zarella, topped w i th house made fresh crushed toma to sauce, oregano, parmesan 17

SOUTHERN BELLE I

WINDY CITY I

MARGHERITA V I

THE BIG APPLE I

house made fresh crushed toma to sauce, pulled moz zarella, tons of pepproni, oregano 16

alfredo, baby por tabella mushrooms, caramelized onions, pepperoni, sharp whi te cheddar, shaved asiago 18

spinach, garlic, chicken, toma toes, moz zarella topped w i th house made fresh crushed toma to sauce, oregano, parmesan, feta, a pesto driz zle 21

fresh crushed toma to sauce, pulled moz zarella, fresh basil, sea sal t, olive oil 15

THE BIG APPLE I

house made fresh crushed toma to sauce, pulled moz zarella, pepperoni, sliced Italian sausage, ricot ta, oregano, red pepper, olive oil 20 international pizza challenge winner

sliced Italian sausage, pepperoni, moz zarella topped w i th house made fresh crushed toma to sauce, whipped ricot ta, oregano, parmesan, red pepper, olive oil 23 international pizza challenge winner

UNCLE TONY V I

house made fresh crushed toma to sauce, pulled moz zarella, sunkissed toma toes, basil, burra ta, oregano, olive oil, balsamic reduction 19 gold cup – international tournament of champions

CRAFT

CARONA 126 I house made fresh crushed toma to sauce, sharp whi te cheddar, sunkissed toma toes, arugula, prosciu t to, burra ta, shaved asiago, whi te truf fle oil 21 2017 Parma, Italy competitive pizza

as classic craft pizz & calzones 13” pizzas 18 | calzones 10

THE KREWE® I

YOUR OWN 13" CHEESE PIZZA CHEESE CALZONE

house made marinara, moz zarella, pepperoni, bacon, cheddar, feta, parmesan

DELUXE COMBINATION I house made marinara, moz zarella, pepperoni, crumbled Italian sausage, green peppers, red onions, mushrooms

pasta

house made marinara, moz zarella, pepperoni, crumbled Italian sausage, Canadian bacon

THE ANGRY PIG I

spicy bbq sauce, moz zarella, crumbled Italian sausage, bacon, jalapeños, cheddar

all pastas are served with four garlic parmesan bites substitute any noodles (except lasagna) for zucchini noodles for 1

ITALIAN CLUB I house made marinara, moz zarella, pepperoni, Canadian bacon, salami, bacon

FRIED SHRIMP ALFREDO I fried shrimp 14

VIN MONSTER I

house made marinara, moz zarella, pepperoni, crumbled Italian sausage, mushrooms, kalama ta olives

CHICKEN ALFREDO I

sau teed chicken 13

BAYOU BBQ CHICKEN I

house made BBQ sauce, moz zarella, chicken, red onions, cheddar

SPAGHETTI & MEATBALLS I

oil base, moz zeralla, fresh spinach, roasted, garlic, feta, roasted, red peppers, red onions

E C I L S E H T

penne, house made alfredo,

penne, house made alfredo,

house made red grav y 11

THE POPEYE V I

NOT IN THE MOOD FOR A WHOLE PIZZA?

CHEESE PEPPERONI DAILY SPECIALTY

6.5

+ 1.79 per topping

MEAT FEAST I

Y B R E D OR

13

3.5 4 4.5

spaghet ti, Italian mea tballs,

ROTOLO'S IN-HOUSE LASAGNA I handmade baked in-house.

Six layers filled w i th fresh ricot ta, moz zarella, house made marinara sauce, crumbled sausage, mea tballs, house made red grav y, moz zarella cheese 13 BACON MAC & CHEESE I Penne, house made alfredo, cheddar, bacon, baked to per fection 11 VEAL/CHICKEN PARM PASTA I

fried veal/chicken, spaghet ti, house made red grav y, moz zarella, baked, finished w i th fresh basil, black pepper, parmesan, asiago 14 ROTOLO'S CRAFT & CRUST ® | 0719101

SANDWICHES

ENTREES

Shrimp Po’boy ............................ $8.99

Beachside Chicken Fajitos Tacos Trio ................................. $11.95

Gulf shrimp perfectly seasoned and dressed with lettuce, tomato, pickles and mayo and served on New Orleans style po’boy bread

Catfish Po’boy............................. $8.99

APPETIZERS Coconut Shrimp .......................... $8.95 Jumbo shrimp breaded and rolled in coconut. Served with guava dipping sauce.

Honey Pepper Chicken Bites ....... $8.45 Lightly battered chicken bites glazed in Chef Angels’s Feliciana honey pepper sauce. Served with creamy pineapple dip.

Mojo Fries ................................... $9.45 Fries topped with Mojo pork, our Caribiana shrimp and crawfish queso, Cajun aoli, and cherry tomatoes

Caribbean Nachos....................... $9.95 Seasoned chicken with our CaribianaTM shrimp and crawfish queso, over nachos

Griot/Fried Pork .......................... $8.95

A classic Haitian dish of marinated fried pork bites served with beets, lettuce, tomato, fried plantain and pikliz. Also available as an entree

Jumbo Caramelized Scallops $12.95 Scallop lovers RAVE about these! Jumbo fresh scallops served on a bed of sautéed spinach in a liqueur sauce.

Entrée size: $19.95

Chargrilled Oysters

Garlic Parm ........... 6/$12.95 ..........12/$22.95 Cajun Jack ............ 6/$15.50 ..........12/$26.95

Bahamian Crack Conch/ Fried Conch (seasonal) ..................$18.95

WINGS 5 wings ....................................... $7.95 10 wings ................................... $12.95 15 wings ................................... $18.99 Your choice of flavor: Jamaican Jerk, Bourbon BBQ, Local Honey Pepper, Mango-Pineapple, Sesame Teriyaki, Southern Lightly Battered Fried Wings

Tender strips of catfish dressed with lettuce, tomato, pickles and house made key lime tarter sauce.

Healthy Wraps ............................ $7.95 Choice of chicken or Shrimp

Chef’s Signature Burger ............. $8.95 Add bacon, pepper jack cheese, or cheddar cheese for $1.00

Classic Burger ............................ $7.99 One half pound premium ground beef, hand pattied and dressed with lettuce, tomato, mayo, pickle. Served on a brioche bun. Add bacon, pepper jack cheese, or cheddar cheese for $1.00

Slow Smoked Brisket ................. $8.95 Add cheese or lettuce & tomato for $1.00

Slow Smoked Pork ...................... $6.95 Add cheese or lettuce & tomato for $1.00

Get Well/Hangover Package ..... $10.95 Includes homemade chicken soup, crackers & ginger ale.

Add green tea, ginger tea, or citrus vitamin C for $2.00

SEAFOOD

Three flavorful chicken fajita tacos served with lettuce, pineapple and mango Calypso Salsa

Creamy Spinach Alfredo Pasta ... $9.95 Add chicken or vegetables for $3.99, add shrimp for $4.99

Paella ........................................ $15.95

The best of Louisiana in a classic, lunch sized paella featuring Gulf shrimp, Louisiana crawfish, andouille sausage and Cajun tasso. Seasoned saffron and Spanish paprika. Served with a small green salad.

Caribbean Rice Bowl .................. $7.95 Caribbean coconut jasmine scented rice topped with veggies Add chicken for $3.99, add shrimp for $4.99

Legumes with Beef/Vegetable Medley with Beef ...................... $12.95 Carrots, cabbage eggplant, mirliton, green beans and meat cooked and stewed to perfection in tomato paste

Tropical Grilled Chicken breast $10.95 Marinated and lightly seasoned chicken breast grilled and served with Spanish yellow/ rice and peas/coconut jasmine scented rice with black or white beans and plantains

Curry Chicken ........................... $10.95 Curry chicken seasoned and simmered down with carrots served with coconut rice and peas or white jasmine rice

Island Crab Legs ....................... $17.95

Curry Goat (seasonal) .................... $18.95

Fresh Fish Calypso ....................... $MP

Curry Veggies ............................. $9.95

Seasoned with lemon herb sauce. Served with pasta and greens.

Add extra half pound or shrimp for $4.99 Choice of blackened or grilled Salmon, Redfish, or Mahi Mahi

Coconut Jumbo Shrimp ............ $15.95

Served with rice and veggies

Seafood Pasta ........................... $15.95 Choice of Crawfish or Shrimp

Grilled Fish fillet ....................... $16.95 Topped with Herbal lemon butter Shrimp sauce

Café Legrange Shrimp Basket .. $12.95 An ode to our past! Louisiana jumbo shrimp hand battered and fried to perfection. Served with fries and garnished with creamy pineapple coleslaw, house made key lime tartar sauce and our CaribianaTM cocktail sauce

Fried Catfish Basket ................. $12.95

Tender strips of catfish, hand breaded. Served with fries and garnished with creamy pineapple coleslaw.

Island style tender yellow curry goat seasoned in and cooked in a yellow curry sauce served with rice and veggies Vegaterian style sautéed vegetables in a hearty curry sauce over a bed of rice of choice

Jerk Chicken ............................. $10.95 Jamaican style fresh herbs and spices homemade jerk sauce marinated and cooked to perfection quarter chicken served with rice of choice and veggies

Jerk Pork .................................. $10.95 Irie porkchops seasoned with Jamaican wet jerk sauce served with rice of choice and veggies

Le Dindon Caribe ...................... $12.95 Caribbean cut up pieces of turkey wings and neck steamed and then simmered in a rich tomato creole sauce with bell peppers and onions served with rice of choice veggies and plantains

4001 Nicholson Drive • Baton Rouge (Southgate of LSU) • 225.478.1690 • thebullfishbar.com

Beef Oxtail (seasonal) .................... $18.95

KIDS MEAL 10 & under. Served with fresh apple slices

DESSERTS

Steak Kabob ............................. $14.95

Mac & Cheese ............................. $3.95 Chicken Bites and Fries .............. $4.95 Kids Burger and Fries ................. $5.95

with White Chocolate Rum Sauce

Thick and rich caramelized oxtails glazed with wine, served with rice of choice, plantains and veggies.

Fillet mignon steak pieces on a skewer with bell peppers, onions and potatoes

Creole Chicken.......................... $10.95

Steamed chicken with cashews served with rice of choice veggies

Slow Smoked Brisket Platter .... $15.95 Slow Smoked Pulled Pork Platter $10.95 BBQ Baby Back Ribs ...1/2 rack $10.95 Full Rack $21.95 Steak & Potatoes .......................... $MP Chef’s Table ............ per person $49.99 Chef’s specialty dishes prepared and served as a five coarse meal. Minimum of 8 people per table.

SOUP AND BOUILLON SALADS

SIDES 2.99 Seasoned Fries Plantains Ripe or Green Tostones Greens (seasonal) Baked Mac & Cheese Sweet Potato Fries Lima Beans White Rice Rice and Peas Fried Yuca Sweet Potato Souffle

White Chocolate Bread Pudding ... $5.95 Banana Foster Ice Cream Cake... $5.95 7 Layer Chocolate Decadence Cake ......................... $5.95 Key Lime Pie ............................... $5.95

DRINKS Coke, Diet Coke, Sprite, Dr.Pepper, Root Beer, Ginger Ale .................. $2.95 Passion Fruit Lemonade ............. $2.95 Lemonade ................................... $2.95 Sweet or Unsweet Tea ................ $2.95 Papaya Smoothie ........................ $2.95 Sour sup Smoothie ..................... $2.95 Red Bull ...................................... $4.95

Soupe Joumou ................. Bowl $10.95 Pumpkin & Butternut Squash

Bouillon, Caldo de Res, and Beef Soup ................. Bowl $10.95 Creamy Shrimp Bisque ........ Cup $3.95 Bowl $10.95 Black Beans Soup ................ Cup $3.95 Bowl $7.95 Spinach, strawberries, pecans and red onions ............................ $7.95 Caribbean Medley Greens ........... $7.95 Classic Caesar Salad .................. $7.95 Chopped romaine and parmesan with our house made Caribiana™ croutons. Add grilled chicken for $3.99, add salmon, red fish, or shrimp for $4.99

Catering available for Breakfast Lunch or Dinner

Chef’s Signature Burger

34 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 35

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

STARTERS

SOUTHERN TABLE SPECIALTY SALADS

Duck Confit Eggrolls

12

LA Shrimp Cocktail

10

Marinated Crab Claws

12

Fried Crab Claws

12

Feliciana Frog Legs

10

The Francis Fancy Fries

10

LA Jumbo Lump Crab Cakes

12

Fried Mozzarella Bites

8

The Francis Buffalo Wings

9

Spinach and Artichoke Dip with Shrimp and Andouille

10

Southern Boudin Balls

9

Fried Ribeye Bites

12

OYSTERS Raw Oysters

Half Dozen 7 / Dozen 12

Chargrilled Oysters

Half Dozen 10 / Dozen 18

Francis Oysters

Half Dozen 12 / Dozen 20

GUMBO & SOUPS Seafood Gumbo

Cup 6 / Bowl 9

Sweet Corn and Crab Bisque

Cup 6 / Bowl 9

6747 HIGHWAY 61 ST. FRANCISVILLE, LA 70775 225.635.0033 THEFRANCISSOUTHERNTABLE.COM SUNDAY-THURSDAY: 11AM-10PM FRIDAY & SATURDAY: 11AM-11PM

36 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

The Francis Strawberry and Candied Pecan House Salad

8

Add Grilled or Fried Chicken 4 or Shrimp 6

Rosedown Blackened Shrimp Salad

12

Chicken Cobb Salad

10

Breezy Hill Bourbon Pecan Chicken Salad

12

Commerce Street Seafood Salad

15

Salad Dressings: Pepper Jelly Vinaigrette, Sensation, Balsamic Vinaigrette, Italian, Caesar, Ranch, Blue Cheese, Honey Mustard, Thousand Island, French, Oil and Vinegar

SOUTHERN TABLE CUISINE Red Beans and Rice with Smoked Sausage

10

Hamburger Steak

12

Country Fried Ribeye

14

FRANCIS BURGERS The Francis Burger

9

BBQ Bacon Cheeseburger

10

Surf and Turf Burger

12

PASTA

STEAKS All Steaks served with choice of Potato and fresh Asparagus

8 oz. Center Cut USDA Prime Filet

32

12 oz. USDA Prime Ribeye

25

22 oz. Cowboy Ribeye

40

Add a topping: Jumbo Lump Crabmeat

7

Grilled Shrimp

5

Sautéed Crawfish

5

SOUTHERN SEAFOOD SPECIALTIES Shrimp and Grits

18

Blackened Redfish

20

Jumbo Lump Crab Au Gratin

18

Crawfish Etouffée

14

FRIED FRANCIS PLATTERS Thin Fried Catfish

17

Fried Shrimp

17

Fried Oyster

17

Double Play

19

Triple Play

23

Your Choice of Two Seafoods: Shrimp, Oysters or Catfish All Your Favorites: Shrimp, Catfish and Oysters

SPECIALTY POBOYS AND SANDWICHES

Shrimp, Crawfish and Andouille Pasta

17

Blackened Chicken Fettuccini

14

SIDES French Fries

3

Sweet Potato Fries

4

Mashed Potatoes

3

Baked Potato

3

Stuffed Potato

4

Grilled Asparagus

4

Smothered Green Beans

4

Red Beans And Rice

4

KIDS MENU Grilled Chicken Fingers

5

Fried Shrimp Poppers

5

Thin Fried Catfish

7

3 Cheese Grilled Cheese

5

The Bella Burger

6

DESSERTS All desserts are made fresh in house

White Chocolate Bread Pudding

6

Southern Table Apple Pie

6

Fried Shrimp, Catfish, or Oyster Poboy

10

Add Vanilla Ice Cream for $1

German Chocolate Brownie

6

Smoked Prime Rib Poboy

12

Chocolate Turtle Cake

6

BBQ Chicken Poboy

12

Homemade Key Lime Box Pie

6

The Farm House BLT

10

New York Style Cheesecake

5

Hot Club Sandwich

10

Add Bourbon Pecan Glaze for $2 Add Strawberry, Milk Chocolate Syrup or Caramel Topping for $1

This facility offers raw oysters from the Gulf of Mexico. Eating these oysters may cause severe illness and even death in persons who have liver disease (for example alcoholic cirrhosis) cancer or other chronic illnesses that weaken the immune system. If you eat raw oysters and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 37

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

DELIVERY PROVIDED BY DOWNLOAD THE APP TO ORDER TODAY!

2011

STARTERS

Guacamole 7.99 Queso Blanco

A creamy blend of cheese, tomatoes, roasted onions, jalapeños and topped with green onions Small 5.99 Large 7.99 Enhance it with Molida beef or Chorizo 1.25 / 2.25

TheVelvetCactus.com

225.227.2563

7655 OLD HAMMOND HWY BATON ROUGE

SALADS

Dressings: Grilled Green Onion Caesar, Chipotle Ranch, Cilantro-lime Vinaigrette, Agave-Creole Mustard, Smoked jalapeño Mango Vinaigrette, Fat Free Ranch or Fat Free Salsa Ranch Add Molida beef, Diced Chicken or Pork 3.99 Add shrimp, Diced Filet Mignon, Smoked Brisket, or Grilled Portobello Mushrooms 5.99 Add Ahi Tuna 6.99

Taco Salad

Crispy tortilla bowl, chopped romaine, tomatoes, fire-roasted corn and black bean salsa, black olives, Monterrey Jack and cheddar cheese, guacamole and sour cream 10.99 -

Tampico Salad

Wild lettuces, romaine, sliced orange, mango, queso fresco, spiced toasted almonds and served with AgaveCreole Mustard dressing 9.99

Cilantro-Lime Salad

Spring mix, romaine, sliced avocado, roasted red pepper, applewood bacon, Monterey Jack and cheddar cheese Served with Cilantro-Lime Vinaigrette and topped with crispy tortilla strips 10.99

Manchego Caesar

Crisp romaine, shaved Manchego cheese, crisp tortilla strips and tossed in grilled Green Onion Caesar 8.99

Lettuce, tomato, black olives, Monterey Jack and cheddar 6.99

Three enchiladas served with choice of two sides or cup of tortilla soup.

Topped with chopped green onions and served with sour cream and jalapeños

Cheese Topped with queso 11.99 Chicken Topped with mixed

cheese and green chili sauce 13.99

Beef

Topped with mixed cheese and Ranchero 13.99

Pork

Smoked pork topped with mixed cheese and green chili sauce 13.99

Smoked Brisket Smoked bris-

QUESADILLAS

Served with sour cream, jalapeños, lettuce and green onions.

Add guacamole 1.25 Add pico de gallo in or on side .59

Citrus-cured Gulf shrimp, avocado, sweet yellow onion, Roma tomatoes, lime, cilantro, serrano and jalapeño pepper 10.99

Shrimp and Chorizo Cheesecake with shrimp, chorizo, smoked jalapeños and seasonings, topped with salsa verde and drizzled with aioli sauce, served warm 9.99

Flautas (2) your choice of Molida beef or chicken with Monterey Jack, cheddar cheese and served with chipotle aioli 7.99 Shrimp Flautas 9.99

SOUPS

Chicken Tortilla Soup

Cup 4.99 Bowl 7.99

Cantina Chili

Cup 5.99 bowl 8.99

Mayan

Pork Pibil with jalapeno and Pepper Jack cheese and grilled pineapple relish. Served with a side of BBQ dipping sauce 13.99

Baja

black bean salsa, Monterey Jack and cheddar cheese 13.99

Cabo

Grilled gulf shrimp, applewood

ket with mixed cheese and green chili sauce 15.99

Monterey Jack and cheddar cheese 14.99

jalapeño cream 15.99

cheddar cheese 7.99 Add Fajita chicken, Pork or Molida beef 3.99.

Add Fajita Steak, Smoked Brisket, Portobello Mushroom or Shrimp 5.99

Combination Choose any combination of the above 15.99

*Ceviche

Ensalada De Casa

ENCHILADAS

Lou Lou Shrimp Topped with

vegetables blended with queso and topped with Cotija cheese 12.99

Cheese Monterey Jack and

38 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

blend of seasonings; rolled up and fried Served with guacamole & sour cream 11.99

Dip Trio

A combination of our refried beans, queso blanco and guacamole 11.99 Sorry, no substitutions

Tex Mex Eggrolls (3) roasted corn, black beans, mixed cheese and cilantro Served with raspberry-chipotle sauce 10.99

Sampler

1 Beef Flauta, 1 Tex Mex Egg Roll, and 1 Crawfish Bandito served with aioli sauce and queso 13.99

Smoked Pork Tamales (2)

Seasoned corn masa, smoked pork mixed with peppers and steamed in corn husk Served with Ranchero sauce 6.99 Smothered Topped with queso, sour cream, pico de gallo and guacamole 8.99

Island Jerk Chicken (3)

Chicken skewers marinated in Jerk spices, seared and served with honey lime sour cream 9.99 Please allow 12 minutes to cook

EL BIG BURRITO

Want it naked? Just hold the tortilla Mexican yellow rice, Monterey Jack and cheddar cheese, black beans and topped with choice of Ranchero, green chili or jalapeno cream sauce and sour cream and green onions 8.99 Add Diced Chicken, Pork or Molida Beef 3.99.

Add Diced Filet Mignon, Smoked Brisket, Portobello Mushroom or Shrimp 5.99

FAMILY GRILL PLATTER Steak and chicken fajitas, ribs, jumbo gulf shrimp, pico de gallo, sour cream, cheese, whipped garlic butter, Creole slaw, grilled pineapple and choice of 4 sides. (feeds 3 to 4) 46.99 Add guacamole 1.25

NACHOS SENCILLO

Crisp tortilla chips, fire roasted corn and black bean salsa, queso blanco, Monterrey Jack and cheddar cheese, sour cream, jalapeños, pico de gallo, guacamole and black olives 11.99

CAULIFLOWER NACHOS

Roasted Cauliflower, tomatoes, bell peppers, jalapenos, cilantro, cheese and avocados 10.99

Add Diced Chicken, Molida Beef, Pork Pibil or Chili Con Carne 3.99 Add Diced Filet Mignon, Smoked Brisket or Fajita Shrimp 5.99

SMOKE AND GRILL Served with two sides or cup of tortilla soup

Chicken Pablo 14.99

Mesquite smoked chicken topped with roasted portabello, grilled onions, pico de gallo, jalapeno cream sauce

Seared Ahi Tuna

19.99

Mixed Grill 23.99

Fajita chicken and steak, pulled pork, 2 pork ribs, veggie skewer.

Served with chipotle BBQ sauce.

Shrimp & Grits

21.99 Jumbo shrimp and Chipotle cheese grits sautéed with garlic, Worcestershire, lemon juice, and jalapeños. Served with warm tortillas

Chimichanga

16.99

and topped with queso sauce Served with horseradish dipping sauce

Chiles Rellenos

16.99

Topped with queso and Ranchero sauce

Heart Healthy Chicken

13.99 Grilled honey-soy marinated chicken, roasted onion, bell peppers and topped with grilled pineapple Cal. 295, Fat 5g, Protein 55g, Carbs 19g (w/out sides

TACOS

Veggie add .99 each

*Diego’s Fish

Grilled or fried tilapia, Creole slaw, pickled red onion, pico de gallo, cilantro and topped with chipotle aioli

Smoked Brisket add .69 each

Smoked Brisket, fried onions, horseradish sauce and cilantro

Portobello mushrooms sautéed in toasted pine nuts and topped with salsa and green onions (Remove Gouda for vegan)

Velvet Steak add .69 each

Fajita Steak, Monterey Jack and cheddar cheese, pickledjalapeños, mango and topped with chipotle aioli

Pork Pibil

Smoked pulled pork, char-grilled onion & red peppers,cilantro and topped with chipotle aioli

*Ahi Tuna add .99 each Seared Ahi tuna with avocados, red onions, queso fresco, Creole slaw, raspberry chipotle sauce The Gringo

Deep South

(beef or grilled chicken) Fried chicken strips, diced avocado, Molida beef, romaine lettuce, pico applewood smoked bacon, Monterey de gallo, black olives, mixed cheese Jack & cheddar cheese and topped and topped with chipotle aioli with Agave-Creole mustard

*Corona Shrimp add .69 each Grilled or fried shrimp, Creole slaw, pickled red onion, pico de gallo and topped with chipotle aioli

Chefs’ Taco

Our chef is always creating new and creative tacos.Please ask your server about our featured taco (market Price)

COMBINATION PLATES Served with 2 sides or cup of tortilla soup Add a pork tamale 2.69

#4 HAPPY GILMORE

Two enchiladas and a taco

Enchilada Choices: Cheese, chicken, beer, pork, brisket or shrimp

#1 Rico Suave

#2 Ricardo Montalban

15.99

Two enchiladas and 1/2 quesadilla 16.99

#3 Velvet Jones

1/2 quesadilla and two tacos 17.99 Quesadilla Choices: Cheese, Molida Beef, Fajita Chicken, Pork, Steak, Smoked Brisket, Shrimp or Portabello Mushroom

One enchilada and two tacos 16.99

#5 Jessica Rabbit

Ceviche, half Caesar or Tampico taco 15.99 (Calories - 425 Protein – 14g Fat 3-6g) Without dressing

FAJITAS

Grilled onions and bell peppers on a sizzling skillet, pico de gallo, sour cream, cheese and jalapeños. Served with warm tortillas and two sides or cup of tortilla soup. Add guacamole 1.25

Veggie Chicken Steak Shrimp Portobello Mixed

Lunch 11.99 12.99 14.99 14.99 14.99 14.99

Dinner 15.99 17.99 22.99 22.99 21.99 22.99

Lunch Fajitas served Monday-Friday 11am-2pm

' RITAS

1/2 GALLON

House Rocks 45 Rum Punch 45 Pineapple Cilantro 45 Frozen House** 25 **Serves 5+ 12oz Drinks

W IT HEN S M LI AR FE G GA IV RIT E Y A T OU IM LIM E!! ES ...

tortillas with choice of two sides or cup of tortilla soup 13.99 * Creole slaw and pickled red onions are served chilled Corn, Romaine lettuce wrap, or hard corn tortilla available on request Add pork tamale for 2.69 A La Carte tacos 4.49-5.58

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 39

FOR THOSE WHO LOVE SPECIAL OFFERS and GREAT FOOD IN THE BATON ROUGE AREA!

Visit 225BestEats.com to sign up for FREE weekly email!

225-372-2526 • 11260 COURSEY BLVD • WILLIESBR.COM • @WILLIESBR

Pork Egg Rolls

Homemade eggrolls with house smoked pulled pork topped with spicy pao

CAJUN QUESO

Au Gratin queso dip with cajun spices, Pontchartrain jumbo lump blue crab meat, & homemade chips

Fried Green Tomatoes

Fried green tomatoes with jumbo lump crabmeat & au gratin sauce

THE BEAUREGARD

Southern fried Catfish topped with sauteed crawfish tails & cream bisque. Served with your choice of side

Redfish Ryn

Blackened redfish with Pontchartrain jumbo lump blue crab meat & au gratin sauce melted on a cast iron skillet. Served with your choice of side

CAJUN PASTA

Penne pasta with creamy cajun spiced alfredo cooked with crawfish tails, & Gulf shrimp.

Served with a warm pistolette

Killa's Hot Chicken

Homemade juicy fried chicken coated in our Killa good spicy mix. (Mild available) Served with your choice of side

CREOLE BBQ CHICKEN

Fried or grilled chicken breast, house bacon, Monterey Jack cheese, creole BBQ sauce, lettuce, and tomato on homemade toast

The Toadstool Burger

House melted pimento cheese, alfalfa sprouts, crispy fried mushrooms, and pepperjelly on a brioche bun

SHRIMP TACOS

Three fried shrimp tacos with pickled pico, Spicy Pao, and lettuce on Hola Nola tortillas

The Bayou Salad

Sauteed Gulf shrimp, fried crawfish tails, croutons, diced tomatoes, diced cucumbers, black olives, and fresh avocado. Recommended: Creamy Pao Dressing FOR OUR FULL MENU VISIT WILLIESBR.COM

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Taste the

Tradition

Jubulation hour Sunday Brunch • Atrium Bar

craft cocktails Sunday Brunch • small plates

3739 Perkins Road | (225) 346-8422 | jubans.com

7731 Jefferson Highway | (225) 926-1172 | beausoleilrestaurantandbar.com

18143 Perkins Road East | (225) 778-5119 | adriansbyjubans.com

320 St. Charles Street | (225) 224-8314 | christinasbr.com

of Louisiana Juban restaurant Group 42 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

SPECIA L A DVERTIS ING S ECTION

DISH

Signature dishes from the area’s top eateries

ISTOCK

C’est si bon!

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 43

THE DISH

Burgersmith BURGERSMITH IS A build-yourown burger concept, featuring the freshest quality ingredients, from cucumber and red onion to fried green tomatoes and chili. They round up the freshest buns, veggies and sweet, juicy beef and craft them into the tastiest, most authentic burgers around.

There is something for everyone when you build-your-own burgers and add your choice of over 40 toppings, hand-cut fries and Louisiana crafted beers. Try the perfect side: butter and garlic or Smith fries cut daily and cooked to order. If you want a real burger—you gotta go to a Burgersmith.

18303 Perkins Road East, 225.400.9076 | 3613 Perkins Road, 225.330.4710 | 6212 Siegen Lane, 225.388.5787 27350 Crossing Circle, Denham Springs, 225.243.7551 | burgersmith.com

44 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

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THE DISH

Fat Cow Burgers FAT COW IS more than just burgers.

Baton Rouge knows that Fat Cow is the place for gourmet burgers and salads served in a laid-back atmosphere. Bring your furry friend and enjoy the dog-friendly patio and roll-up garage doors.

Now you can brunch at Fat Cow every Saturday and Sunday. Contact

the restaurant about catering your private party or corporate event.

Pictured here is the Brunch Burger, served every Saturday and Sunday. A waffle bun is topped with a charcoal grilled burger, hash browns, bacon and a fried egg served with maple syrup. This is the best way to crank up your weekend!

4350 Highland Road | Baton Rouge, L A 70808 | 225.761.9272 | fatcowburgers.com

MENU

PAGE 13

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 45

THE DISH

Les Amis Bake Shoppe A FULL-SERVICE SPECIALTY bakery and coffee shop, Les Amis Bake Shoppe serves everything from fresh cookies, cupcakes, and custom cakes to French macarons, dreamy cheesecakes, and everything in between. They bake it all from scratch and serve it up with fresh-made espresso, iced coffee, teas, and more.

Stop by their bistro and enjoy hot panini sandwiches and salads as well as fresh pressed juices. Take one taste of their most popular dark chocolate salted caramel cake and you’ll be hooked. At Les Amis Bake Shoppe, you can taste the love in every bite.

11826 Coursey Boulevard | Baton Rouge, L A 70816 | 225.293.8115 | lesamisbakeshoppe.com

46 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

THE DISH

Our Mom’s Restaurant & Bar OUR MOM’S RESTAURANT & BAR serves up fresh, delicious food at affordable prices. The revolving menu always includes the chef’s tasty new creations. Our Mom’s offers a great atmosphere for anything from a family dinner to enjoying a cold beer and a burger while watching the game.

Our Mom’s cuisine is made with the freshest, hand-selected,

homemade ingredients and is sure to please.

All of Our Mom’s burgers feature handmade patties. They cook their famous roast beef in-house daily until it falls apart. Salad dressings are always homemade—fall in love with the Valencia salad, made with Our Mom’s homemade candied jalapeño vinaigrette. Yum.

250 West Lee Drive | Baton Rouge, L A 70820 | 225.456.5392 | ourmomsrestaurant.com

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225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 47

THE DISH

Rotolo’s Craft & Crust ROTOLO’S CRAFT & CRUST has the spirit you loved at the original Rotolo’s, but without the Tigerland grit or the ‘90s hangovers. The dishes honor their roots, exploring from-scratch kitchen creations and even better versions of the authentic recipes that customers know and love. They also have a slew of draft beer options so every local can enjoy their favorites.

While they’re famous for their craft pizzas, cooked to perfection at 600 degrees in their Italian stone deck oven, the calzones are a fan favorite, not to mention the burgers and fresh salads.

Come on in, take a load off, and have a drink or two while they fix you up something new.

411 Ben Hur Drive | Baton Rouge, L A 70810 | 225.761.1999 | rotolos.com/craf tandcrust

48 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

MENU

PAGE 30

THE DISH

Superior Bar & Grill Highland SINCE 1983, WHEN it first opened in Shreveport, Superior Grill has set the bar for sizzling fajitas and Superior margaritas. The Highland Road location opened in 2017 and is already a landmark, serving fine quality foods in a festive Mexican atmosphere.

Tex-Mex inspired and regionally influenced, the menu is prepared daily in the scratch kitchen using only fresh ingredients, high quality meats, locally sourced seafood.

A steadfast focus on maintaining consistency in the food—paired with exceptional friendly service—sets Superior apart from other restaurants.

Pictured here is Superior’s Parrillada para dos. It’s a delicious combination of marinated CAB skirt steak and chicken fajitas, mesquite grilled jumbo shrimp, shrimp brochettes and a 1/2 rack of baby back ribs. Consider it the perfect dish for a pair of fajita aficionados.

7333 Highland Road | Baton Rouge, L A 70808 | 225.999.7333 | highland.superiorgrill.com

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CATERING

PAGE 70

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 49

THE DISH

Tallulah Crafted Food & Wine Bar AN UPSCALE, YET casual favorite for business travelers and locals alike, Tallulah serves indigenous cuisine from around Louisiana.

Executive chef Kevin Anderson joins the Renaissance team and is cooking up an exciting new menu coming this fall. Featured here is Tallulah’s filet of beef with a demi-glace, served with pommes puree and wilted spinach and arugula.

Come for live music and half price wine on Wednesdays or

unwind any time on the outdoor terrace with local craft beer flights and Tallulah’s extensive and fresh selection of fine wines by the glass.

Taste the difference—served from a revolutionary enomatic wine dispensing system handmade in Italy, this system allows the wine to be drawn directly from the bottle to the glass allows the serving of wine at its ideal temperature.

7000 Bluebonnet Blvd | Baton Rouge, L A 70810 | 225.388.5710 | tallulahrestaurant.com

50 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

• Please respond by e-mail or fax with your approval or minor revisions.

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

@GeishaSushiWithAFlair

@GeishaSushiWithAFlair @GeishaSushiWithAFlair PRAIRIEVILLE

HAPPY

PRAIRIEVILLE PRAIRIEVILLE MON - THURS DENHAM SPRINGS 17097Airline AirlineHighway Highway *HALF OFF DRINKS 240 Range 1217097 Blvd 17097 Airline Highway

MON MON- -THURS THURS HAPPY HAPPY HOUR *HALF *HALFOFF OFFDRINKS DRINKS 3:00pm - 6:00pm

HOUR HOUR SPECIALS

SPECIALS SPECIALS

Edamame Crunchy Roll California Roll Tempura Crab Sticks

240 240Range Range1212Blvd Blvd

Svedka Raspberry Vodka + Bols Pomegranate Liqueur

3:00pm 3:00pm- -6:00pm 6:00pm Zen Splash $8 $4

$3 SELECTS

Katana KatanaCosmo Cosmo$8$8$4$4

Malibu coconut rum, amaretto, cranberry + fresh pineapple

Svedka Svedka Raspberry Raspberry Vodka ++ Bols Bols Pomegranate Pomegranate Liqueur Liqueur Bonsai Bubble $10 $5Vodka Barrow’s ginger liquor, citrus sour + Fever Tree ginger beer

Zen Zen Splash Splash$8$8$4$4 The Great Wave $9 $4.50

Malibu Malibu coconut coconut rum, rum, amaretto, amaretto, cranberry cranberry + Tidal martini w/Bayou silver rum, cranberry pama liqueur + lemon

$3 $3SELECTS SELECTS

$4 SELECTS Edamame Edamame Gyoza Dumplings Crunchy Crunchy Roll Roll Spicy Tuna Roll California California Roll Roll Dynamite Roll Tokyo EggCrab RollsSticks Tempura Tempura Crab Sticks

+ fresh fresh pineapple pineapple

Cucumber Typhoon $12 $6Bubble Bonsai Bonsai Bubble$10 $10$5$5

Cucumber martini w/Hendrick’s gin, cucumber sake + St. Germain

Barrow’s Barrow’s ginger ginger liquor, liquor, citrus citrus sour sour ++ Fever Fever Tree Tree ginger ginger beer beer

Kimono Kick $11 $5.50

TTheheGreat GreatWave Wave$9$9$4.50 $4.50

Woodsy martini made w/Crown apple, sake lime + citrus sour

Tokyo Mule $9 $4.50

Tidal Tidal martini martini w/Bayou w/Bayou silver silver rum, rum, cranberry cranberry pama pama liqueur liqueur ++ lemon lemon Absolut lime vodka, Barrow’s Barrow Ginger liquor + Fever Tree ginger beer

Cucumber Cucumber Typhoon$12 $12$6$6 Nihon Margarita $9 $4.50 Typhoon

S

Jalapeno Poppers Snow Crab Salad

$4 $4SELECTS SELECTS

DENHAM DENHAMSPRINGS SPRINGS

Katana Cosmo $8 $4

Cucumber Cucumber martini martini gin, gin, cucumber cucumber sake sake + Kabuki blend w/Tres Agave Blanco tequilaw/Hendrick’s +w/Hendrick’s Tres Agave margarita mix

Osaka SangriaKimono $9 $4.50 Kick Kimono Kick$11$11$5.50 $5.50

House-made kabuki blend w/plum + red wine + fresh fruit

Woodsy Woodsy martini martini made made w/Crown w/Crown apple, apple, sake sake lime lime ++ citrus citrus sour sour

Cherry Blossom $8 $4

LAGNIAPPE LAGNIAPPE

Kickin’ Kickin’Chicken Chicken$5 $5 Death DeathValley ValleyRoll Roll$7$7 Marilyn MarilynMonroll Monroll$8$8 52 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

Tokyo TokyoMule Mule$9$9$4.50 $4.50

Floral cocktail w/St. Germain, grenadine + cherry

S S

Gyoza GyozaDumplings Dumplings LAGNIAPPE Spicy SpicyTuna TunaRoll Roll Chicken $5 Kickin’ Death Dynamite DynamiteRoll Roll Valley Roll $7 Marilyn Monroll $8 Tokyo TokyoEgg EggRolls Rolls Jalapeno JalapenoPoppers Poppers SSnow nowCrab CrabSalad Salad

+ St.St. Germain Germain

Absolut Absolut lime lime vodka, vodka, Barrow Barrow’s Barrow Ginger Barrow’s Ginger liquor liquor ++ Fever Fever Tree Tree ginger ginger beer beer

Nihon NihonMargarita Margarita$9$9$4.50 $4.50 Kabuki Kabuki blend blend w/Tres w/Tres Agave Agave Blanco Blanco tequila tequila ++ Tres Tres Agave Agave margarita margarita mix mix

Osaka OsakaSangria Sangria$9$9$4.50 $4.50 House-made House-made kabuki kabuki blend blend w/plum w/plum ++ red red wine wine ++ fresh fresh fruit fruit

Cherry CherryBlossom Blossom$8$8$4$4 Floral Floral cocktail cocktail w/St. w/St. Germain, Germain, grenadine grenadine ++ cherry cherry

DRINK PRICES SUBJECT TO CHANGE

SPECIA L A DVERTIS ING S ECTION

SWIG

A guide to the Capital City’s best happy hour vibes and specials

ISTOCK

Cheers!

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 53

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18 STEAK/18 BAR

‘Straight up’ DETAILS HAPPY HOUR TUESDAY-THURSDAY 5-7PM 1/2 off bottles of select wines $7 select cocktails • 1/2-off appetizers • •

OPEN HOURS 18 STEAK: Tuesday-Thursday 5-9pm Friday-Saturday 5-11pm

18 Sour

18 BAR: Tuesday-Thursday 5-9pm Friday-Saturday 5pm-1am

SIP ON THIS! Bar or happy hour food menu House-made Natchitoches Meat Pies. Try some of their most popular appetizers for 1/2 off Tuesday through Thursday from 5 to 7pm.

Bar vibe Innovative – Classy – River view

Our bar is best known for Old Cuban

18 BAR offers fresh, unique cocktails paired with dishes made with local ingredients at 18 STEAK. Unwind and enjoy the view of the Mississippi River and then enjoy the excitement of the L’Auberge casino floor only a few steps away.

If you only try one drink, order ...

Glen’s New Orleans Sazerac—try the original New Orleans’s recipe hand-mixed by a NOLA native.

Unique offerings Live music every Friday beginning at 9pm.

Honey Habanero Lemon Drop

777 L’Auberge Avenue | Baton Rouge, L A 70820 | 225.224.4142 | lbatonrouge.com/dining/18-STEAK

54 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

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Burgersmith

‘Straight up’ DETAILS HAPPY HOUR MONDAY, 4PM-CLOSE •

Kids 12 and under eat free with every purchase of any adult sandwich

TUESDAY, 8PM-CLOSE •

2-for-1 Smith burgers, 2-for-1 Abita draft and Dixie beer

WEDNESDAY, 4-7PM •

Free premium toppings, 1/2 priced Tin Roof beer

THURSDAY, 4-7PM •

$2 hot dogs, $2 Bayou Teche beer

FRIDAY, 4-7PM •

$1 off all draft pints, $2 off all pitchers, $1 side fries, $2 okra

OPEN HOURS Monday-Saturday Sunday

11am-10pm 11am-9pm

SIP ON THIS! Unique offerings Burgersmith offers the best burgers and hand-cut fries in Baton Rouge—no other bar can say that. Featuring Louisiana crafted brews on tap and a small but significant cocktail menu for all to enjoy.

Our bar is best known for Craft beer

If you only try one drink, order ...

Original Daiquiri

Perfect pairings The butter and garlic fries pair well with any beverage.

House ingredients Burgersmith uses fresh juices and makes its own simple syrups.

18303 Perkins Road East, 225.400.9076 | 3613 Perkins Road, 225.330.4710 | 6212 Siegen Lane, 225.388.5787 27350 Crossing Circle, Denham Springs, 225.243.7551 | burgersmith.com

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Hayride Scandal

‘Straight up’ DETAILS HAPPY HOUR

SPECIALS

MONDAY–SATURDAY, 4-7PM

MONDAY Free Red Beans and Rice

OPEN HOURS MONDAY–SATURDAY, 4PM-2AM • Wine •

and beer specials $6 select specialty cocktails

WEDNESDAY Drunken Socialism—your first pour of select whiskey comes at their cost

SIP ON THIS! Bar vibe Decadent – Comfortable – Expertly crafted

Unique offerings The most romantic, decadent and comfortable atmosphere in town.

Our bar is best known for Expertly crafted cocktails served in a decadent, romantic atmosphere. From Absinthe or an Old Fashioned to modern experimentation, cocktails and the history of them come alive at Hayride Scandal.

If you only try one drink, order ...

The White Walker: A perfect blend of muddled sage, simple syrup, a whole egg, Agricole (Rhum Barbancourt 8yr), and chocolate molè bitters.

House ingredients At Hayride Scandal, they squeeze your juice fresh, create their own syrups and even infuse spirits in-house.

5110 Corporate Boulevard | Baton Rouge, L A 70808 | 225.400.9677 | hayridescandal.com

56 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

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Mason’s Grill ‘Straight up’ DETAILS HAPPY HOUR MONDAY–FRIDAY, 3-7PM SATURDAY (DURING FOOTBALL SEASON) 5PM-CLOSE $2 off all beer (flights not included) $3 off all house wine • $3 off Crown and down • $4 off our specialty drinks and martinis • •

SPECIALS WEDNESDAY Battle burger and beer flight night

THURSDAY 50-cent wings, $2 off all beer (flights not included)

FRIDAY Weekly announcement for in-house battle burger

SATURDAY Bottomless champagne brunch

SUNDAY Bottomless champagne brunch

OPEN HOURS Monday-Thursday Friday Saturday Sunday

11am-9:30pm 11am-10pm 9am-10pm 9am-3pm

SIP ON THIS! Bar vibe Casual – Leauxcal – Friendly

Unique offerings On Wednesdays after 5pm, get $4 off when you purchase one of their current battle burgers along with a beer flight. Mason’s burgers and beer— you won’t find a better pairing.

Our bar is best known for 34 beer taps featuring local craft beers, the award-winning Bloody Mason, and their Nitro cold brew on tap—locally roasted by River Road Coffees.

Follow on untappd.com for beer updates.

Happy hour bites Try the BBQ pork nachos or the Mac N Cheese Balls stuffed with bacon bits and diced jalapeños.

13556 Jef ferson Highway | Baton Rouge, L A 70817 | 225.756.8815 | masonsgrill.com

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MIDTAP ‘Straight up’ DETAILS HAPPY HOUR

SPECIALS

MONDAY–FRIDAY, 4-7PM

WINE WEDNESDAY

25% off all 40 draft taps • $6 appetizers

$4 or less for all wines

•

OPEN HOURS Monday-Wednesday Thursday Friday Saturday Sunday

4pm-11pm 4pm-12am 3pm-1am 11am-1am 11am-10pm

SIPPIN SUNDAY $12 bottomless Mimosa with Maraschino cherries and free mixers

Hours of operation change seasonally - please verify on Google or Facebook.

Taproom events calendar is available on Facebook and midtapbr.com

SIP ON THIS! Bar or happy hour food menu MIDTAP has the best HOPPY Hour with bites like boudin gyoza, grilled cheese bites with vodka sauce, pulled pork loaded fries, buffalo cauliflower bites, fried veggies or the share size chips and queso.

Bar vibe Trendy – Interesting – Addictive

Our bar is best known for Never having to wait for a drink! MIDTAP has a self-serve tap wall with 48 taps: 40 for beer and 8 more for wine and craft cocktail taps.

MIDTAP offers more interesting drafts for you to pour.

House ingredients Fall in love with house-made simple syrups, no artificial mixers and oneof-a-kind cocktails batched and tapped in house. They love the sauces, and MIDTAP’s wing sauces are as unique as their concept.

Unique offerings MIDTAP even has self-serve s’mores. They’re made with homemade churros and fire-roasted marshmallows, then paired with a chocolate cream sauce. Dip, dunk or smother them in chocolate—there is no wrong way to devour their s’mores.

Direct all communication for private parties, social gathering, company events to info@midtapbr.com, and Josh@midtapbr.com for catering information.

660 Arlington Creek Centre Boulevard | Baton Rouge, L A 70820 | 225.663.6800 | midtapbr.com

58 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

SWIG

Our Mom’s Restaurant & Bar

‘Straight up’ DETAILS HAPPY HOUR MONDAY–SATURDAY, 2-6PM | SUNDAY - ALL DAY 2-for-1 draft beer and specialty cocktails

SPECIALS MONDAY

THURSDAY

$6 mules, $5 burger day (original hamburger only)

$5 martinis

TUESDAY

$1 off domestic bottles (including Yuengling)

$6 margaritas and Whiskey Smashes Students/faculty receive 20% off their meal (student ID required)

WEDNESDAY Kids Night: Kids eat free with purchase of an adult entree $1 off draft beer & house wine

FRIDAY

SATURDAY $12 beer buckets

SUNDAY All day happy hour with bottomless mimosas until 3pm

OPEN HOURS Open daily from 11am-10pm

SIP ON THIS! Unique offerings Our Mom’s is home to one of the best happy hours around. In addition to their local draft beer selection and creative cocktail offerings like the Coconut Mojito or Flirty Mom, you can enjoy happy hour specials every day from 2-6pm and all day on Sundays with bottomless Mimosas until 3pm.

Bar vibe Innovative – Casual – Variety

Our bar is best known for Quickly becoming well-known for their custom cocktails and large draft beer selection, Our Mom’s takes pride in supporting local Louisiana breweries and creating tasty drinks you can’t find anywhere else.

Perfect pairings Try a good Ghost with Our Mom’s Rockin Chicken. You’ll love the flavor when that bit of heat meets a crisp cold brew—perfect.

250 W. Lee Drive | Baton Rouge, L A 70820 | 225.456.5392 | ourmomsrestaurant.com

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Superior Bar & Grill Highland

‘Straight up’ DETAILS HAPPY HOUR MONDAY–SUNDAY, 3-6:30PM • •

2-for-1 margaritas, mixed drinks and draft beer $3 glasses of house pour wines

OPEN HOURS Monday-Thursday Friday Saturday Sunday

11am-10pm 11am-11pm 10am-11pm 10am-10pm

SIP ON THIS! Bar vibe Vibrant - Casual - Exquisite

Our bar is best known for Award-winning margaritas

Perfect pairings The Lost in Oaxaca cocktail, a smoky sweet and spicy cocktail with a hint of lime and chili salt. Pair that with the Steak Cantinflas, a 10-ounce filet stuffed with chihuahua cheese topped with a smoky mulato sauce

House ingredients House-made sangria and simple syrup along with fresh-squeezed orange, lemon and lime juice

Unique offerings Live music Monday-Thursday, 6-9pm Jazz Brunch Sunday, 11am-2pm Your choice of 160 tequilas, 15 extra anejo tequilas and 20 mezcals

7333 Highland Road | Baton Rouge, LA 70808 | 225.999.7333 | highland.superiorgrill.com

60 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

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The Gregory ‘Straight up’ DETAILS HAPPY HOUR MONDAY–THURSDAY, 4-7PM $5 draft $6 select red & white wine • $7 classic flatbreads—pepperoni, margherita & cheese • $7 burger & fries • •

SPECIALS Sunday Brunch

OPEN HOURS Sunday-Thursday 11am-12am Friday-Saturday bar open until 2am; kitchen open until midnight.

SIP ON THIS! Bar vibe Misty Sails

Luxurious – Captivating – Classic

Our bar is best known for Upscale cocktails and inviting, luxurious ambiance. Each cocktail is hand crafted, some are classically inspired but they are all original and designed with a Southern twist.

If you only try one drink, order ...

Cucumber Cloud

Perfect pairings Try the cast iron-seared duck with the Oregon Pinot Noir

House ingredients Loads of fresh ingredients and house-smoked bourbon

Unique offerings The menu is offered on iPads. Guests can select any menu item on the screen and see an image of the dish as well as a wine pairing recommendation, along with additional information on the varietal of wine.

150 Third Street | Baton Rouge, L A 70801 | 225.408.1800 | thregregor ybr.com 225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 61

• AD WILL RUN AS IS unless revision requests are received within 24 hours.

• Additional revisions must be requested and may be subject to production fees.

Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

Elevate your outdoor living & entertaining space.

Call for your free consultation 225.757.6138 P E C B U I LT. c o m Locally owned and operated

62 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

SPECIA L A DVERTIS ING S ECTION

CATERING +ENTERTAINING Make your tailgate, party or catered event memorable with these experienced local venues and vendors

ISTOCK

Celebrate!

225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 63

C AT E R I N G & E N T E R TA I N I N G

Central City Steak & Seafood CATERING • Off‑site • On‑site • Delivery

PRIVATE ROOMS & EVENT SPACE Indoor Room: 40‑50 people

ON-SITE

• Rehearsal dinners • Chef’s table • Corporate events • Tailgating party

OFF-SITE

• Rehearsal dinners • Bridal/baby showers • Chef’s table • Corporate events • Box lunches • Tailgating party

THE CHEF RECOMMENDS

Taste the chef’s love and passion in every bite. Enjoy their elegant tasting menu to pair with wines and drinks. Guests delight in their dishes’ presentation and taste and ask, “What is he going to come up with next, and when can they have us again?”

CATERING CONTACT Michael Davidson micnic@bellsouth.net

9550 Hooper Road | Baton Rouge, L A 70818 | 225.227.2806

64 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

C AT E R I N G & E N T E R TA I N I N G

MEETINGS & RECEPTIONS

Cypress Hall & Pavilion

CATERING • Off‑site • On‑site • Delivery

PRIVATE ROOMS & EVENT SPACE Indoor private space capacity: up to 150 people

ON-SITE

• Rehearsal dinner • Wedding reception • Bridal/baby shower • Corporate events • Tailgating party

OFF-SITE

• Rehearsal dinner • Corporate events • Box lunches

EXTRA SERVICES

Kate and her team make it easy, coordinating every aspect of your event from the food to the band with everything in between.

Complete event packages include food and bar packages, staff and service.

UNIQUE EXPERIENCES

Cypress Hall delivers affordable luxury for any event. Hold your wedding, business meetings and family reunions at Cypress Hall and enjoy their customizable packages that include amenity costs.

THE CHEF RECOMMENDS

Guests rave about Cypress Hall’s tender prime rib, and their Lagniappe Station offers something for everyone. Choosing the right venue, with people who help coordinate your event, keeps it stress‑free and ensure that every detail goes unforgotten.

CATERING CONTACT Kate Dedman info@cypresshall.net

17425 Airline Highway | Prairieville | 225.677.5545 | cypresshall.net

MENU

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It’s a simply delicious read!

Discover new recipes, upcoming food events, and sneak peeks at new restaurants and bars.

S I G N U P N O W AT 225batonrouge.com

C AT E R I N G & E N T E R TA I N I N G

Drakes Catering

CATERING

• Off-Site • Delivery • Live action stations • Industrial meal services • Turnaround meal services • Mobile kitchens, smokers and boiling rigs

OFF-SITE

• Corporate events • Galas/fundraisers • Wedding receptions • Rehearsal dinners • Bridal/baby showers • At-home private catering • Box lunches, casual and corporate • Tailgate parties

EXTRA SERVICES

Drakes offers full event planning services including rentals, staffing, and beverages to help relieve you of all of the stress of hosting a perfect event. From board meetings to luncheons, retirements to birthdays, Drakes knows that each gathering, large or small, reflects the warmth, generosity, and taste of its host. Drakes Catering delivers a memorable dining experience that is tailored to impress.

UNIQUE EXPERIENCES

Inspired by the host’s vision, Drakes’ chefs create custom menus to delight the senses of even the most discerning guests. Drakes takes pride in exceeding your expectations.

THE CHEF RECOMMENDS

With our team of chefs and professional event planners, Drakes Catering is always ready to feed your expectations.

CATERING CONTACT Wes Howell wes@drakescatering.com

Lindy Davis lindym@drakescatering.com

PO Box 86730 | Baton Rouge, L A 70879 | 225.343.2588 | drakescatering.com 225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 67

C AT E R I N G & E N T E R TA I N I N G

Milford’s on Third

CATERING • Off‑site • On‑site • Delivery

PRIVATE ROOMS & EVENT SPACE Indoor Private Room: up to 70 people Space available for live entertainment

ON-SITE

• Rehearsal dinners • Wedding reception • Bridal/baby showers • Chef’s table • Corporate events • Tailgating party

OFF-SITE

• Rehearsal dinners • Bridal/baby showers • Chef’s table • Corporate events • Box lunches • Tailgating party

UNIQUE EXPERIENCES

When your weekdays are hectic and you just can’t get away from the work, Milford’s on Third can deliver to your downtown office free of charge. They look for any opportunity to take their mint green cruiser bike out for a spin.

THE CHEF RECOMMENDS

Good food all the time, every time. Each menu item is handcrafted, and the options are endless. A favorite is the Milford, their namesake sandwich featuring pastrami, swiss cheese and spicy mustard on rye.

They also offer a selection of wine and beer to pair with Wampold family recipes that can’t be beat.

CATERING CONTACT Jamie Sympson jsympson@watermarkbr.com

150 Third Street | Baton Rouge, L A 70801 | 225.408.2600 | milfordsonthird.com

68 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

C AT E R I N G & E N T E R TA I N I N G

Restaurant 1796

CATERING • On‑site

PRIVATE ROOMS & EVENT SPACE Outdoor: capacity 200 Indoor: capacity 100

ON-SITE

• Rehearsal dinners • Chef’s table • Corporate events

UNIQUE EXPERIENCES

Restaurant 1796 at The Myrtles Plantation is the perfect place to host your event. Restaurant 1796 can transform their space and customize any menu to meet the client’s vision. Make it a memorable experience by incorporating all things the property has to offer, including group tours and overnight accommodations. Their experienced staff can help coordinate rentals, customize catering packages, and the overall planning and executing of your event. Restaurant 1796 offers guests a variety of packages to compliment whatever style you desire for your event. From reception style passed hors d’oeuvres, to buffet, or a formal seated meal, their team is prepped and ready to deliver a stress free event for you.

THE CHEF RECOMMENDS

With the menu changing as the seasons do, Chef is thrilled to recommend any of their freshest proteins, shareables, and vegetables for you to pick from. While he has a few favorite staples, Chef is always interested in showcasing his talents on the freshest picks out there.

CATERING CONTACT

Dot Longnecker events@myrtlesplantation.com

7747 US Hw y 61 | St. Francisville, L A 70775 | 225.784.4096 | myr tlesplantation.com 225batonrouge.com | [225] Eats + Entertaining 2019–2020 | 69

C AT E R I N G & E N T E R TA I N I N G

Superior Bar & Grill Highland

CATERING • On-site • Off-site • Delivery

PRIVATE ROOMS & EVENT SPACE Indoor capacity: up to 50 Stage for live entertainment on the climate-controlled patio

ON-SITE

• Rehearsal dinner • Bridal/baby shower • Chef’s table • Corporate events • Tailgating party

OFF-SITE

• Rehearsal dinner • Wedding reception • Bridal/baby shower • Chef’s table • Corporate events • Tailgating party

EXTRA SERVICES

Superior on Highland provides a variety of options to meet your event needs. The restaurant has you covered with staffing, rentals, customized menus, concept development and event planning.

UNIQUE EXPERIENCES

Customized menu, margarita machines, decorations and music.

THE CHEF RECOMMENDS

Open communication with a clear understanding of customers’ needs to ensure expectations are met.

CATERING CONTACT

Matthew Mawhinney matthew.superior@outlook.com

7333 Highland Road | Baton Rouge, L A 70808 | 225.999.7333 | highland.superiorgrill.com

70 | [225] Eats + Entertaining 2019–2020 | 225batonrouge.com

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