225 Magazine [August 2020] by Baton Rouge Business Report

AUGUST 2020 â&#x20AC;¢ FREE SNOBALLS 18 DOWNTOWN LIBRARY 27 TAILGATING RECIPES 58

225BATONROUGE .COM

+ TIGER PRIDE

2020

CAN LSU

R E P E AT ? R E P E AT ? R E P E AT ? The defending national champions face an uncertain year of college football. But the 2020 team says it still plans to carve its own legacy.

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C hampions We dress

everyday.

7620 Old Hammond Hwy | Baton Rouge, LA 70809 | 225.926.6892 | w w w.carriagesbr.com

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• Additional revisions must be requested and may be subject to production fees. Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2020. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

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BEST OF

AWARDS 2020 WINNER

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UPFRONT //

Forever LSU

BY JULIO MELARA

HOW CAN LSU ever top last year? The 2019 Tigers have been widely regarded as the greatest college football team of all time. No matter how the team competes this season, though, one thing is certain: It will be historic. As we send our August issue of 225 to the printer, it’s mid-July, and the SEC has not yet made an official announcement regarding any potential changes that might be made to fall football because of the coronavirus pandemic. Only time will tell whether football will look different this year. But whatever the circumstances, Baton Rougeans can be grateful to cheer on this team. In this month’s cover story, we explore what the 2020 season means to the team, coaches and fans. We ask the question everyone is wondering: Can LSU repeat? Yes, coaches Dave Aranda and Joe Brady are gone, as well as 20 players who exited for the NFL. But don’t write off LSU just yet. This team returns some explosive talent, from Derek Stingley Jr., who many believe is the best cornerback in college football right now, to Arik Gilbert, who is the highest rated tight end in the history of 247Sports. Turn to page 36 for our cover story. And in our special Tiger Pride annual edition, we celebrate the passion and pageantry of LSU football. Our reporters spent the summer conducting exclusive interviews with players and coaches who will be integral to the season. We spoke with quarterback Myles Brennan about following in Joe Burrow’s footsteps and JaCoby Stevens on what playing at his dream school means to him. We spoke to Stingley about making his own legacy and talked to defensive coordinator Bo Pelini about his vision for the Tigers. And if you want to feel the hype for this season, we’re sure the LSU video team will get us all amped again. Last year, the creative team’s weekly hype videos were like mini movies, with heart-pounding footage, cinematic editing and celebrity narration. The videos consistently made national news, with Sports Illustrated even calling LSU the “national champions

of hype videos.” We interviewed the team about how the videos come together. Turn to page A1 to read all of these features and so much more. Because regardless of when and how this LSU football season is played, we know it will be one we will never forget.

For the books Many openings and projects were delayed this year due to COVID-19. But we’re so glad one has finally opened: the new library downtown. Simply put: The East Baton Rouge Parish Library’s River Center branch is stunning! The four-story space is outfitted with floor-to-ceiling windows, funky furniture and a rooftop terrace. And in 2020, a good library is not just for borrowing books. The River Center branch has a recording studio for the production of music and podcasts, a digital lab, and a makers studio for 3D printing and arts and crafts projects. There are rooms dedicated to kids and teens, as well as conference rooms for meetings and events. Construction on the library has been in the works since 2016, and though it was slowed in 2018 because of structural problems, it’s now safe to say this building was worth the wait. There’s nothing like it in Baton Rouge—and in fact, nothing like it in many cities. But for all the library’s state-of-theart features, our favorite one has to be the views. Those big windows offer a look at many local landmarks, from the Mississippi River bridge to the stately Old State Capitol building to the cultural hub of North Boulevard Town Square. It’s a constant reminder for visitors that this incredible building didn’t just happen to open in Baton Rouge—it was made for Baton Rouge. Turn to page 27 to read all about the new library.

In it to win it

Now, skills in esports—competitive video games—are preparing teens for STEM careers. Esports is a $1.1 billion industry, and a 2015 study by Project Tomorrow found 48% of teachers had used video games in the classroom that year. That percentage has likely only increased since. Locally, Southern University Laboratory School’s Esports Club competes with other high school teams nationally. They play games like NBA2k20, Madden, Minecraft, Mortal Kombat, Street Fighter and Super Smash Bros. One local eighth grader even won the NBA2k20 National Championship this June. Students also learn other technical skills, like how to livestream, commentate, write video content and design graphics. Turn to page 31 to learn about the local league.

Special effects There’s been plenty of press this spring about Hollywood productions being halted by the coronavirus pandemic. But while many film and TV sets have struggled to reopen this summer, there’s a team of production creatives here in Baton Rouge that never shut down at all. The national visual effects studio Crafty Apes opened its Baton Rouge office in early 2020. And when the statewide stay-at-home order was implemented not long after, its crew was more than prepared. They went remote immediately and kept working on shows for Netflix and other major movie studios. Because the effects they create are during the post-production phase, there has still been plenty of content shot pre-pandemic to keep the crew busy. Turn to page 63 to learn about how this team has been helping bring new TV shows and movies to our screens— all from right here in Baton Rouge.

Sports like football and soccer aren’t the only kind that can help students get into college or earn scholarships anymore.

[225] August 2020 | 225batonrouge.com

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CONTENTS //

22 What to pick up for a late summer read 31 How kids are using esports to prepare for STEM careers

45 The ways one local jewelry designer takes inspiration from nature

68 How local creatives are finding their

passions during COVID-19 And much more … PLUS:

2020

TIGER PRIDE Starting on page A1

[225] August 2020 | 225batonrouge.com

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Departments 14 What’s Up 27 Our City 34 I am 225 36 Cover story 45 Style 51 Taste 63 Culture 70 Calendar ON THE COVER

Can LSU repeat? FOOTBALL WILL LIKELY look different this year due to the coronavirus pandemic. As of press time in mid-July, we don’t know if the season will be delayed or limited, or if fans will be allowed in stands. But if and when LSU football begins, the team will enter the field as the defending national champions. For our cover story, we talked to some of the Tigers’ top players and coaches for their perspective on 2020 football. And most of them echoed the same sentiment: They’re ready to play. Turn to page 36 for more. Our cover shot is by Whitney Williston and it is courtesy LSU Athletics.

JORDAN HEFLER

Features

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Issue Date: August Ad proof #1

• Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees. Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2020. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

A S K T H E S TA FF

What’s your go-to mask look like? Publisher: Julio Melara

EDITORIAL

SAVE YOUR HOUSE. Get your trees storm-ready so hazardous or dead limbs don’t cause damage in heavy winds.

Editorial director: Penny Font Editor: Jennifer Tormo Managing editor: Benjamin Leger Staff writer: Cynthea Corfah Digital content editor: Mark Clements Staff photographer: Collin Richie “I have a few different Contributing writers: colors and prints and try Julia-Claire Evans, Lee Feinswog, to coordinate to what I’m Brittney Forbes, Maria Marsh, wearing. Make it fashion!” Hannah Michel, April Capochino Myers, —Jennifer Tormo Tracey Koch, Elle Marie, Matt Moscona, Kayla Randall, Maggie Heyn Richardson, Stephanie Riegel Contributing photographers: Catrice Coleman, Andrea Matherne, Kristin Selle, Amy Shutt, Haskell Whittington

ADVERTISING

Sales director: Erin Palmintier-Pou Account executives: Manny Fajardo, André Hellickson Savoie, Jamie Hernandez, Kaitlyn Maranto, Brooke Motto Advertising coordinator: Devyn MacDonald

SAVE YOUR TREES. Failing to prune out dead branches can allow decay to move into the rest of the tree. Leaving cracking or defective branches can lead to hazards and damage.

CORPOR ATE MEDIA

Editor: Lisa Tramontana Content strategist: Allyson Guay

MARKETING

Chief marketing officer: Elizabeth McCollister Hebert Marketing & events assistant: Taylor Floyd Events: Abby Hamilton Community liaison: Jeanne McCollister McNeil

SAVE YOUR VIEW. With the weight of foliage on the branches, our Arborists will know exactly how to prune your trees to look their best without being too close or in the way.

“I usually try to wear my mask with our 225 logo. I am slightly forgetful, though, so I keep a bandana in my car, just in case!” —Maria Marsh

ADMINISTR ATION

“I just got a super cute Sparkle City leopardprint mask from Wanderlust by Abby.” —Tiffany Durocher

Assistant business manager: Tiffany Durocher Digital manager: James Hume Business associate: Kirsten Milano Office coordinator: Tara Lane Receptionist: Cathy Brown

PRODUCTION/DESIGN

Production director: Melanie Samaha Art director: Hoa Vu Graphic designers: Melinda Gonzalez, Emily Witt

AUDIENCE DEVELOPMENT

Audience development director: Katelyn Oglesby Audience development coordinator: Ivana Oubre

Request your free estimate today!

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A publication of Louisiana Business Inc. Chairman: Rolfe H. McCollister Jr. President and CEO: Julio Melara Executive assistant: Kathleen Wray

“A gorilla-print face covering. The funnier, the better.” —Melanie Samaha

9029 Jefferson Highway, Suite 300 Baton Rouge, LA 70809 225-214-5225 • FAX 225-926-1329 225batonrouge.com ©Copyright 2020 by Louisiana Business Incorporated. All rights reserved by LBI. Reproduction in whole or in part without permission is strictly prohibited. Business address: 9029 Jefferson Highway, Baton Rouge, LA 70809. Telephone (225) 214-5225. 225 Magazine cannot be responsible for the return of unsolicited material—manuscripts or photographs—with or without the inclusion of a stamped, self-addressed return envelope. Information in this publication is gathered from sources considered to be reliable, but the accuracy and completeness of the information cannot be guaranteed.

[225] August 2020 | 225batonrouge.com

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F E E D B AC K / / W H AT ’ S O N L I N E / / Smoked sausage, chicken and ribs with mac and cheese and salad at Memphis Mac BBQ

974 Owner Carlos Thomas

Iconic corner

The Mac daddy WHEN THE 225 Dine team put together a list of Black-owned restaurants in Baton Rouge earlier this summer, plenty of readers asked us to make sure Memphis Mac BBQ was included. The restaurant opened in February off Chippewa Street, only to shut down five weeks later because of COVID-19. That didn’t stop owner Carlos Thomas, though. The former LSU and Southern professor used the hiatus to perfect his smoked meats and Memphis-style barbecue, which have gained a following among local barbecue lovers. Thomas has already confirmed the second location of Memphis Mac BBQ is expected to open at Mid City’s new shipping container park, Millennial Park, this month. Readers of our 225 Dine feature on the restaurant weighed in on their love of its expertly smoked ’que. memphismac.com

“Always a great place for lunch! A place I frequent throughout the week!” —Nico Minardos

“Love his food.” —Marsha Emily Prentiss Thurmond

“Best in Baton Rouge! Geaux get you some!” —Lois Young Stuckey

And the award goes to … THE BEST OF 225 Awards took a cue from televised awards shows this year, announcing the winners during a virtual show live from the Manship Theatre. The June 30 show streamed on YouTube and social media, featuring 225 staff and local leaders revealing the winners of some of the biggest categories. You can still watch the video on our YouTube and Facebook pages, and find all this year’s winners at 225batonrouge. Editor Jennifer Tormo and Publisher Julio Melara com/bestof225.

CATRICE COLEMAN

PHOTOS BY CATRICE COLEMAN

The retro Coca-Cola sign on Third Street is practically a landmark in downtown Baton Rouge. Local photographer and 225 contributor Sean Gasser (@sean_gasser) snapped this shot just as an equally classic car rolled by. We reposted it on 225’s Instagram.

hosted the evening.

CONNECT WITH US facebook.com/225magazine

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youtube.com/225magazine

We see extraordinary courage. We see a culture of resilience. We’ll make it through the tough times, we always do. And Blue Cross will always be here to support you. 01MK7330 04/20

bcbsla.com

225batonrouge.com | [225] August 2020

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AD V E RT I SE ME N T

Dudley DeBosier recognizes those who

4LA oRight4

LEVAR ROBINSON • FATHERS ON A MISSION Levar Robinson is a loving father of six children, Baton Rouge native, and an award-winning community leader. After graduating Capitol Senior High school in 1995, Mr. Robinson joined the U.S. Navy where he spent 6 years as a Submarine Machinist Mate. Following his career in the Navy, he landed opportunities in the chemical plant industry, which led him to his current employment with ExxonMobil. In addition to Mr. Robinson’s career achievements, he has also received numerous awards throughout his 10 years of volunteer work in the Baton Rouge community. His dedication to helping other led him to start his own organization in 2017, Fathers on a Mission. Fathers on a Mission, or FOAM, is a non-profit organization dedicated to promoting responsible and committed fatherhood through education, relationships, holistic health, and socioeconomic improvement opportunities.

The organization hosts meetings that provide resources for fathers and dialogue on the pillars of fatherhood. FOAM also strives to help kids achieve success by educating them on conflict resolution, character building, and self-respect. FOAM encourages workforce development programs such as Tips & Ties as well as participation in career fairs. The organization is currently working on adding Wealth & Time Management sessions to its program. For information on volunteer opportunities, please email Mr. Robinson at foambr2020@gmail.com. In the future, Mr. Robinson plans to continue to build FOAM to serve fathers and children across the Capital Region. He aims to one day obtain an office and staff for the organization, as well as build funding to provide more resources to the community.

Do you know someone “doing right?” Submit their name to promos@dudleydebosier.com

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AD V E RT I SE ME N T

MAKING A

Difference

DUDLEY DEBOSIER’S #DORIGHT4LA #DoRight4LA initiative has two components. The first is an online contest where Dudley DeBosier gives away $5,000 to an individual or organization to continue their good works. The winner is determined by video nominations and votes. This year there were 97 nominees, and it was incredibly heartwarming to read about all those who are doing good! When it was all over, more than 11,400 people took time to vote for their favorite organization or individual! Dudley DeBosier is proud to announce that the Metairie Humane Shelter is our 2020 DoRight4LA Winner! Along with the $5000 award, the Metairie Humane Shelter will be featured in an article in the Baton Rouge Business Report and have the chance to volunteer with Dudley DeBosier and the New Orleans Saints at #DoRight4LA Day.

Responsible Attorneys

The second part of the initiative is #DoRight4LA Day! This idea was created to designate a day to encourage everyone to “Do Right” in the community, and make a difference, whether it’s big or small! Last year Dudley DeBosier spent #DoRight4LA Day teamed up with Rebuilding Together New Orleans and the New Orleans Saints to renovate the Hills’ family home. Make sure to follow Dudley DeBosier on Facebook to be one of the first to find out about this year’s project! If you have any questions or what more information about Dudley DeBosier’s #DoRight4LA initiative, please contact them at promos@dudleydebosier.com

444-4444

1075 GOVERNMENT STREET BATON ROUGE, LA 70802 WWW.DUDLEYDEBOSIER.COM

CHAD DUDLEY | STEVEN DEBOSIER | JAMES PELTIER, JR.

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August

Captivate with

color

Meet Nicole Cotten Callac: a local live painter, high school art teacher and artist

COLLIN RICHIE

Nicole Cotten Callac fell in love with painting in high school.

WHEN NICOLE COTTEN Callac was struggling with classes in high school, there was one subject she still flourished in: art. She was introduced to the art world through painting and drawing. After studying photography and painting at LSU, she knew she wanted to help others learn about the wonders of art and have the freedom to express themselves in a safe space. Now, the 30-year-old is a full-time high school art teacher at The Dunham School. When she’s not teaching, she does live painting at events, sells paintings at local markets and paints portraits for clients. The Baton Rouge native loves her job. She paints live at galas, weddings, sports games and other events. She uses oil paint to capture the unique scene she’s conveying through an abstract expressionist style. “It feels like I’m a part of this process that has been around forever,” Callac says. “The impressionists would go set up their canvas at a boat party and start painting because that was the only way to capture memories. So I really appreciate the live painting coming back.” Callac knows how to experiment with colors to create a standout piece. Her art often pays close attention to highlights and shadows using a variety of colors. To depict someone’s skin tone, she uses blues, pinks and purples as a striking way to challenge herself and the viewer. In her home studio, she paints with watercolors, acrylics and oils on wood, canvas and paper. Much of her work features nature and the female form. She paints female figures in different scenes, with different hair styles, clothing and subtle mannerisms. Her creations are often a reflection of how she is feeling or what she’s experiencing currently, she says. Before the coronavirus pandemic, Callac sold her work at Mid City Makers Market and the Baton Rouge Arts Market. Now, locals can shop her art online or email her to request commissions. No matter how circumstances may change, she says she plans to continue teaching and helping others tap into their artistic side. “I don’t think I’ll ever want to give up experiencing art with other people,” Callac says. nicolecallac.com

—CYNTHEA CORFAH

[225] August 2020 | 225batonrouge.com

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W H AT ’ S U P / /

F O O D T R E N D W AT C H

Yam, bam, thank you ma’am

WINNERS BATON ROUGE COMMUNITY COLLEGE is offering perks to students this school year in light of COVID-19. A special fall 2020 session is being held Aug. 3 to Oct. 30 for several courses in the Technical Education Division, including Air Conditioning & Refrigeration, Automotive/ Diesel, Cosmetology, Culinary and Welding. mybrcc.edu

Where to try purple yams in Baton Rouge

HAVE YOU HEARD of purple yams? Also known as ubes, these are a species of yam known for their bright violet color. Like other yams, they are sweet and often used in desserts. This year, ubes have started appearing at different eateries and farms around town. Here are a couple local spots to try them. Ube milk cake by EM’s Bakery (sold at Teatery) | instagram.com/emsbakery.br CATRICE COLEMAN

Freshly picked purple yams at Sweet Jones Farms | sweetjonesfarms.com Ube ice cream at Sweet Society at Electric Depot | instagram.com/sweetsocietybr

Snap it up Four stylish Louisianians to follow on Instagram In need of some style inspiration? Look no further. Louisiana is home to fashionable bloggers, thrifters and clothing enthusiasts. Whether you’re into casual street wear or classic-style professional attire, these accounts will rock your socks off. Follow these four locals on Instagram for innovative style ideas. JO

AN HE

PHOTOS COURTESY INSTAGRAMMERS

2 3 4

@dejatheunicorn:

For playful prints, funky textures and colorful style

@sixdimes: For feminine style and street wear @xmariagrace: For

fashion-forward, classy, international outfits

@t__lashae: For

thrifted and vintage, artistically styled ensembles

“I don’t think we can take this away from these players, take this away from our state and our country. We need football. Football is the lifeblood of our country in my opinion.” —Coach Ed Orgeron, during a July 14 education roundtable in Baton Rouge with Vice President Mike Pence

225batonrouge.com | [225] August 2020

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W H AT ’ S U P / /

W H AT ’ S N E W

Buzz feed

By Julia-Claire Evans

Kr Dow

Electric Depot openings

COURTESY SWEET SOCIE TY

Japanese-influenced restaurants Boru and Sweet Society are coming soon to the multi-use complex. Boru offers gourmet ramen and sushi bowls. It is helmed by Patrick Wong, who studied gourmet ramen in Japan and New York. Sweet Society offers sweet and unique Japanese desserts and drinks that co-owner Karen Vong says she got inspiration for during her and Wong’s travels. electricdepotbr.com

Congratulations

CLASS OF 2020 www.stlukesbrschool.org St. Luke’s Episcopal School has a non-discriminatory admissions policy

8833 Goodwood Blvd., Baton Rouge, LA 70806 • 225-927-8601 • #ThisisStLukes

W E ’ R E OPEN

A N D S QUE A K Y CLE AN!

Thaihey’s new home After opening in White Star Market at the start of this year—and then briefly shutting down in March when the food hall closed permanently—Thaihey Thai Food has found a new place to land at 320 Lee Drive. Owned and operated by Orawin Yimchalam, the Thai food restaurant offers a variety of bowls, rolls, noodles, fried rice and soups.

SP EC IAL OFFER FOR 225 RE A DER S

COLLIN RICHIE

WEEK

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must be 18 or older. coupon and id needed. must be redeemed in club

OFFER IS VALID AT ANY BATON ROUGE LOCATION.

SQUEAKY CLEAN

Stocked with disinfectant spray & hand sanitizer.

SUPER SPACIOUS

Plenty of room for you to move.

TONS OF EQUIPMENT

Always clean with space between.

TOUCHLESS CHECK-IN

Using the PF app to avoid contact.

Visit planetfitness.com to find your closest Baton Rouge location!

THE PERCENTAGE OF Louisiana residents who received stimulus checks that don’t expect the check to last two weeks. The response came from a May survey conducted by the Louisiana Association of United Ways assessing the impact COVID-19 had so far on Louisiana families. The results were published in June. It also revealed 18% of Louisianians had only enough money to cover less than a week of expenses and that households with less than $35,000 annual income faced the greatest challenges.

[225] August 2020 | 225batonrouge.com

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Issue Date: August 2020 Ad proof #2 W H AT ’ S U P / /

Kristen Downing

PHOTOS BY COLLIN RICHIE

“We’re tired of people getting killed because of the color of their skin.” —Baton Rouge art gallery owner Kristen Downing, who helped organize the painting of a Black Lives Matter mural by local artists. The mural was painted in the Boil & Roux parking lot in early July, with the painters contributing their own unique designs for each of the letters.

45 IS THE RECOMMENDED AGE TO START SCREENING FOR COLON CANCER

PHOTOS BY CATRICE COLEMAN

Meagan “Meagan Simone” Whiten, Monique Johnson and 2 Sistahs Produce volunteers at the produce stand.

Fresh food fix Meagan Whiten and Monique Johnson opened their produce stand, 2 Sistahs, this spring in Scotlandville. Whiten wanted to channel the colorful energy of markets in Jamaica, with hand-painted signs and music, all while supplying our region’s food deserts with fresh fruits and vegetables. The business, with the help of volunteers, grows produce in gardens around Scotlandville. They also teach youth volunteers about food, gardening and business strategies. The booth is located off Highway 19 next to the ExxonMobil chemical plant and is open Wednesdays and Saturdays, 10 a.m.-4 p.m.

Tacos and tequila Rio Tacos and Tequila is downtown’s latest restaurant, opening in the space below City Bar on Third Street. The full-service Mexicanstyle restaurant is the most recent venture for local restaurateur Chad Hughes. At press time, it planned to open in July.

The American Cancer Society recommends that people start protecting against colon cancer by getting a screening at 45.

Schedule your appointment for a screening today All Gastroenterology Associates locations have implemented COVID-19 defensive protocols. To find out more and to schedule your screening call 225.320.4270 or visit gialliance.com/ga 225batonrouge.com | [225] August 2020

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W H AT ’ S U P / /

AUTO SIZE KICKER

COLLIN RICHIE

The “Sno-berge” is a lemonor chocolate cream-flavored snoball stuffed with lemon or chocolate Gambino’s Bakery doberge cake (!!) and ice cream. It's topped with whipped cream.

[225] August 2020 | 225batonrouge.com

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Issue Date: August Ad proof #1 W H AT ’ S U P / /

ORDER THIS

Cold as ice

Baton Rouge’s newest snoball stand serves local, natural ingredients against a backdrop of splashy murals By Julia-Claire Evans GROWING UP IN New Orleans, Drew Hurst frequented and worked at snoball stands. It was always his dream to open his own. But his wife, Joy, wasn’t sure about all the sugar. “I told him the only way I’d do it was if we could figure out a way to do a really good sugar-free snoball, and we’d offer a fruit option for health benefits,” Joy says. So the couple partnered with friend Landon Snow to realize their collective vision: The Sno House, which opened on Jones Creek Road this summer. Their desserts are made with organic sugar and fruit juice. And yes, there is a sugarfree option, too. The stand’s New Orleans-style snoballs are made with no dyes or artificial sweeteners. Its fruit puree-based snoballs are sweetened with cane sugar, and its sugar-free snoballs are sweetened with monk fruit. One of its signature snoballs, the original “Sno-berge,” is a lemon- or chocolate cream-flavored snoball stuffed with lemon or chocolate Gambino’s Bakery doberge cake and ice cream and topped with whipped cream. Another signature dessert, its nectar cream soda float, is made with New Orleans nectar cream soda and mixed with ice cream. It is pink frothy goodness.

The Sno House also makes its own waffle cones fresh daily, and its stuffed snoballs are made with ice cream from the New Orleans Ice Cream Company. “Our goal is to use locally produced ingredients from local vendors,” Joy says, “and to promote Louisiana and Baton Rouge.” Joy and Landon grew up in the Jones Creek area and decided to open the snoball spot there to bring a fun, colorful dessert option to the area. The Sno House is hard to miss, thanks to the giant multicolored mural on its entrance, which was painted by their friend and local artist Todd Kepper. “We just want our branding and marketing to add to Baton Rouge becoming a desirable place for businesses,” Landon says. “We wanted to add to the vibrancy, and specifically in Jones Creek, there’s nothing like that.” Find it on Instagram at @thesnohousebr

The Sno House is at 5522 Jones Creek Road and is open noon-7 p.m. Monday-Thursday, noon-8 p.m. Friday, 11 a.m.-8 p.m. Saturday and 2-7 p.m. Sunday.

Other Baton Rouge snoball stands

WE’VE GOT YOUR BACK! WOMAN’S HOSPITAL

NEW LOCATION ON JEFFERSON HWY

Toyota

Infiniti

JEFFERSON LOCATION: Right off I10 & I12 at Jefferson Highway and Drusilla AIRLINE LOCATION: Directly off Airline between Toyota & Infiniti dealership & across from Woman’s Hospital PLANK LOCATION: Right off I110 on Plank Road near Chippewa Street BRUSLY LOCATION: On Highway 1 next to Walk-Ons

PLANK ROAD LOCATION

Cool Tiger Ice Snowballs 5355 Jones Creek Road The Frozen Panda 9829 Airline Highway Mrs. V’s Snowballs and Snacks 11635-11951 Sullivan Road

BRUSLY LOCATION

Chippewa Street

Brain Freeze Delights 3813 Florida Blvd. Cool Delights 536 N. Foster Drive | 1115 Government St. 7269 Airline Highway

MAIN OFFICE ON AIRLINE HWY

Walk-On’s

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YOUR FLAVOR

What’s on your summer reading list

How you take your coffee

Roddrell Stewart Coach, personal trainer and owner, RTS Kingdom Training 31

Leah Smith

With Hershey’s chocolatecaramel creamer. Don’t knock it till you try it!

Musician, songwriter, voice actor and music and podcast producer 40

GerShondalyn Holland

I don’t think there will be any football this fall because it would be hazardous for everyone.

I don’t think so. At this rate everyone would be wearing masks and 6 feet apart.

Jesus Held Me by Woody Overton

I have no idea.

Where to Begin by Cleo Wade

I’m gonna go with no, because I don’t think they’ll want to put the players at risk.

Straight, black, nothing in it. Coffee does not need a menu.

English teacher and DJ 41

Toby Tomplay

The Bible

Enough cream and sugar to make it summer sweet

Do you think college football will be played this fall with fans in the stands?

The Revenge of Analog by David Sax

I would take Dr. Pepper or root beer on ice any day over coffee.

Creative strategist, Dig the Creative Issue Date: August 27 Ad proof #1 • Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees.

Are you messy or organized?

Organized

Favorite local place to watch the game

Grilling at my house

Go-to food and drinks while watching the game

Chicken, steaks and sweet tea

I’m messy, but I pretend to be organized.

Not really a sports person, but if I’m watching the game it’s at the Overpass Merchant.

I’m all about quick and easy snack foods that don’t require utensils.

Both. On stage with my band, everything must be meticulous. At home, my bedside table looks like a bomb went off.

We like to sit at the bar at Mansurs on the Boulevard.

Flor de Caña and coconut water. Most refreshing cocktail on Earth!

Organized times 10

At home

Peanut M&M’s and blue Powerade

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Issue Date: August Ad proof #1

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W H AT ’ S U P / /

READING LIST

Road trip reads Books to tote in your suitcase this summer By Hannah Michel

ASK THE EXPERT Q. IS WEARING A MASK NECESSARY? DOES IT PREVENT THE SPREAD OF COVID-19? A. The short answer is: Yes! In addition to hand washing and social distancing, wearing a mask in public is one of the most effective tools we can use to reduce the spread of COVID-19. Some studies have shown that up to 40% of individuals with COVID-19 can have minimal or no symptoms, which can lead to unknowingly transmitting the virus to others. Also, because of their minimal symptoms, they may not feel ill and be more inclined to venture out into public areas. This is the main rationale for all individuals (regardless of symptoms) to wear a mask or face covering in public. Face masks prevent transmission from infected individuals, including those who have asymptomatic or pre-symptomatic infection. When you talk, cough, or sneeze, large respiratory droplets containing the COVID-19 virus can be expelled into the air. Face masks trap these larger droplets and prevent the spread of the virus from infected individuals. Face masks also protect the wearer's nose and mouth from contact with droplets, splashes, and sprays that may contain germs including the COVID-19 virus.

Q. SURGICAL VS. CLOTH MASK? DOES IT MATTER? A. Both cloth and surgical face masks protect the wearer's from contact

with droplets, splashes, and sprays that may contain germs, including the COVID-19 virus, as well as filter out large particles in the air. While surgical masks may offer more protection, studies have shown that properly made cloth face masks can approach the filtration efficacy of medical masks. While surgical and N95 masks are in short supply and must be reserved for health care providers, cloth masks are easy to find or make and can be washed and reused. These qualities make cloth face masks a great tool for the general public to help reduce the spread of COVID-19. Cloth masks can be made from common materials, such as sheets of tightly woven cotton (e.g. bandannas, t-shirts, etc.). Cloth masks should include multiple layers of fabric. Instructions are easy to find online and the CDC’s website even includes directions on how to make “no-sew” masks.

WHETHER YOU’RE HOPING for a relaxing read to keep you company on a secluded beach or a pageturner to occupy the time while you’re sitting in the car passenger seat, no road trip is complete without a good book or two. What books should you bring to transport you to far-off lands while you travel to your destination? LSU English instructor Katie Will shares her picks. All are available at the East Baton Rouge Parish Library or your favorite bookstore.

TO LEARN SOMETHING NEW

‘Rising Tide: The Great Mississippi Flood of 1927 and How it Changed America’ by John M. Barry Louisiana and New Orleans play starring roles in this tale about how prejudice, profit motives and arrogance can be detrimental to response efforts during natural disasters. “It will make you weirdly eager to learn more about levees,” Will says.

WILL’S ALL-TIME FAVORITE

‘The Remains of the Day’ by Kazuo Ishiguro A retired butler takes a road trip to visit an old colleague and uses the traveling time to reflect on his role in the events that separated them. “It’s a subtle, poignant story told by a fascinatingly unreliable narrator,” Will says. “I’ve never felt so simultaneously protective of and outraged by a character as I am by [the protagonist] Stevens.”

FOR THE KIDS

‘The Phantom Tollbooth’ by Norton Juster This 1961 children’s fantasy adventure novel focuses on a bored boy named Milo who uses his imagination while on an unexpected adventure. Will describes it as “clever, weird and funny in ways that both kids and adults find appealing” with “evocative illustrations.”

A LITERARY CLASSIC

‘The God of Small Things’ by Arundhati Roy This novel is set in India between 1969 and 1993 and follows a twin boy and girl as they experience traumas that separate and unite them. For adult audiences, the story includes strong language, mature sexual themes and depicts child abuse. “It’s painfully beautiful,” Will says, “somehow sprawling and microscopic at the same time.”

TO GET YOUR HEART RACING

‘Something Wicked This Way Comes’ by Ray Bradbury Gore-free fantasyhorror greets readers in this tale about a terrifying carnival. Will likens it to A Wrinkle in Time, Stranger Things and Us. “It transports you back to teenage feelings of earnestness and creeping dread— without actually having to become a teenager again,” Will says.

TO SEE HISTORY IN A DIFFERENT LIGHT

‘Wolf Hall’ by Hilary Mantel Tudor history gets a Game of Thrones-style presentation in this novel, the first in a trilogy about Henry VIII’s enablers. Mature themes and content including adultery, death and beheadings makes this a read better suited for an older audience. “Mantel’s gorgeous writing is a cliché by now, but it really is stunning,” Will says.

MAIN CLINIC: 7373 PERKINS ROAD BATON ROUGE, LA 70808 (225) 769-4044 BATONROUGECLINIC.COM 22

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HOT NEW RELEASES What are the new books everyone will be talking about this summer? We asked the East Baton Rouge Parish Library for a list.

MEXICAN GOTHIC

THE VANISHING HALF

by Silvia Moreno-Garcia

by Brit Bennett

DEVOLUTION

THE END OF OCTOBER

by Max Brooks

by Lawrence Wright

I’D GIVE ANYTHING

PARTY OF TWO

by Marisa de los Santos

by Jasmine Guillory

UTOPIA AVENUE

THE IMPERFECTS

by David Mitchell

by Amy Meyerson

WHAT YOU WISH FOR by Katherine Center

KRISTIN SELLE

HAMNET by Maggie O’Farrell

TAKE A HINT, DANI BROWN by Talia Hibbert

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KEY TERMS

But first, cold coffee All the items on that ever-growing coffee menu, explained

The Espresso Cielo, City Root’s own invention: espresso shaken with cane sugar, lined with condensed milk and a splash of cream

IT’S NOT JUST STARBUCKS anymore. Coffee shops across the city and state are increasingly forsaking minimalist menus, too, in favor of hyper-specific coffee drinks. Trying to decode all the names and figure out what to order by the time it’s your turn in line can be paralyzing. But no need to panic order anymore. Here’s a quick guide to some of the more common brews and where you can find them in the Capital City. And since it’s still blazing hot out, we’re focusing solely on cold caffeinated beverages.

VIETNAMESE ICED COFFEE The difference is in the details, and in this case those key players are the filter and the milk. The coffee is dripped through a small Vietnamese filter and typically served with sweetened milk. Try Ava Street Cafe’s Cold Brew Vietnamese Iced Coffee or Cafe Mimi’s Cafe Sua Da Vietnamese Iced Coffee.

By Hannah Michel // Photos by Collin Richie

Affogato

Espresso con panna

AFFOGATO

COLD BREW

Where dessert meets coffee. Gelato and a double shot of espresso are mixed for a sweet and cold treat. Try it at La Divina or Highland Coffees.

Coffee grounds are mixed with cold water and steeped for a long period of time before being strained and served. Cold brewing typically produces a lower caffeine content than its hot-brew counterparts. Try Light House Coffee’s Lemon Lavender Cold Brew or Magpie Cafe’s Cold Brew.

ESPRESSO CON PANNA This Italian-style drink is as simple as it gets: rich espresso topped with a dollop of fluffy whipped cream. Try it at City Roots Coffee Bar.

GRANITA

ICED LATTE

Blended, frozen coffee drink based on the traditional Italian crushed-ice dessert. Try Garden District Coffee’s Granita or PJ’s Coffee’s Caramel Granita.

One of the most popular ways to get your caffeine served cold. It's made with a double shot of espresso then chilled with ice and milk. Try it at Southern Cofé.

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Issue Date: August 2020 Ad proof #1 W H AT ’ S U P / /

CELEBRATING

56 YEARS

AND STILL GOING STRONG! An assortment of drinks from City Roots

BEST BREAKFAST IN THE CAPITAL REGION

Cajun Benedict

Shakerato

Nitro coffee-infused Cafe au Lait

Restaurant

SHAKERATO

DALGONA COFFEE

NITRO COFFEE

It’s like a coffee cocktail: Espresso is shaken with ice and simple syrup and then poured into a cocktail glass. The Italianinspired drink is frothy and sweet. Try it at French Truck Coffee.

Whipped coffee blew up this spring thanks to TikTok. Instant coffee, sugar and water are whipped together and spooned over cold milk to make this treat. Until we find it a local coffee shop, we’ve been making it at home. Have you seen it at any coffee shops in Baton Rouge? Tell us at editor@225batonrouge.com.

Nitrogen-infused into coffee gives it a creamy head similar to a draft beer. Try District Donuts’ Nitro Cold Brew.

Thank you for voting us BEST BREAKFAST two years in a row!

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SPONSORED CONTENT

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What You See:

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7/15/20 12:58 PM

Tiger Pride // school spirit ORDER THIS

Tiger treats

1 3 2

Locally made purple and gold desserts to try this football season

WHAT’S AN LSU football game without a tailgate? And what’s a tailgate without the treats? Although football season may look different this year, the Tiger pride remains the same. Whether you’re cheering on the home team from your couch or the Parade Grounds, make your tailgating experience sweeter with some purple and gold desserts from local eateries around town.

—CYNTHEA CORFAH

1 2 3 4 5

LSU vanilla cupcakes, $4 each. From Cupcake Junkie

Vanilla bean sprinkle cookies, $2.50 each. From CounterspaceBR Lemon, banana pudding and peanut butter and jelly cake balls, $1.29 each. From Brew Ha-Ha Classic chocolate chip cookie cake, $32. From CounterspaceBR Fancy Sprinkles “Royalty” sprinkles, $12. From CounterspaceBR

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Calls for justice How LSU Athletics leaders responded to George Floyd’s death this summer By Mark Clements

WHEN LSU ATHLETES talk, Baton Rouge—and the rest of the nation—listens. Sports were obviously not the forefront of priorities this summer. But many local athletes who have become household names across Tiger Nation used their high-profile platforms to speak out against the racial issues facing our community and our country. Here’s what some current and former Tigers had to say in response to George Floyd’s death, as well as the nation’s civil rights issues as a whole.

“My players and former players are hurting, and they let me know they’re hurting. When they’re hurting, it hurts me. I love all my players like they were my own. ... I told [the players] my feelings, which stays in house, but they know I will not tolerate racism. Everybody has a right to voice their opinion. We’re not going to stop that.”

“We need a end goal!! We have stories that go on for thousands of years about the police brutality, racism, death!!! The protesters that’s out now are putting themselves in further danger and not without reason but what are we trying to accomplish??” —Former wide receiver Jarvis Landry on Twitter

—Coach Ed Orgeron during an interview with Sports illustrated

“The Black community needs our help. They have been unheard for far too long. Open your ears, listen, and speak. This isn’t politics. This is human rights.”

“I Can’t Breathe” —Wide receiver Ja’Marr Chase on Twitter

—Former safety and current ESPN analyst Ryan Clark on Twitter

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—Former quarterback Joe Burrow on Twitter

“America cannot continue to dismiss Black lives. We want our fair chance, to live & thrive economically & spiritually. We can’t do that under this broken “I’m proud to be a Black Man. After years of system. We cannot continue to being silenced and oppressed in this country, look the other way. It’s clear In it’s beautiful to see people of all colors come together to work towards a new normal. For the every walk of life we get lesser. In every aspect you can think.” future generations, we are definitely making a

change for the Black People of America.” —Former defensive back Grant Delpit on Twitter

—Former LSU defensive back Tyrann Mathieu on Twitter

PHOTOS OF CLARK, BURROW AND ORGERON 225 FILE PHOTOS / ALL OTHER PHOTOS COURTESY LSU ATHLETICS

“Just know it’s not about Black people hating another race of people. Shoot man, I love all y’all! It’s about Black people hating racism, & the evil shown towards others simply based on skin color. Not asking folks to be on the side of Black. We do need y’all on the side of right.”

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Matt Tornquist, LSU’s coordinator of digital and creative content, works on video footage last season.

PHOTO BY CHRIS PARENT / COURTESY LSU ATHLETICS

BEHIND THE SCENES

Believe the hype Cinematic editing, celebrity narration and endless game-winning footage cast LSU’s videos into the national spotlight last season B Y KAY LA R A N DA LL

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BBQ Packages Take Home Dinners

SU FOOTBALL HYPE videos are breathtaking. The videos combine elements like game footage, music and voice-overs in a powerful, atmospheric mix of heart-pounding anticipation that undoubtedly leaves thousands of viewers wanting to run through brick walls and onto the field. Last season, it was fitting that for a historic national championshipwinning, unforgettable team—LSU’s best ever—the hype videos also gained national attention. LSU was called the “undisputed national champion of hype videos” by Sports Illustrated. Bleacher Report tweeted that one of the videos was “legit a movie,” and other outlets referred to videos as “jaw dropping” and “an absolute banger.” We spoke with a couple people who work behind the scenes on those visuals about how the hype comes together. And if you want to see the videos for yourself, head to the LSUsports YouTube channel.

ideas. You can’t come up with an idea to get Tim McGraw on Tuesday morning and have that be executed by the time you release it on Thursday, so everything was done a few weeks ahead. We wanted to make sure that every Thursday afternoon when those hype videos hit the streets, that was something that would represent the best team in the country.

Editor’s note: Interviews have been edited for clarity and brevity.

And the same thing with having JaMarcus Russell be involved, that connection is there. Ponamsky: That one was a little personal for me. I’ve known JaMarcus—I was friends with his Uncle Ray. When he was at LSU, he did everything he possibly could. I wanted to make sure that we got JaMarcus involved in something that highlighted what he was able to do; he’s the only other person, other than Joe Burrow, who we could get who can talk about being the first pick in the draft [in 2007] and being an LSU Tiger doing that. When he was wearing purple and gold, he was about as good as it came.

What is the art of the hype video? LSU coordinator of digital and creative content Matt Tornquist: Our footage library is insane. As far as football games, that’s probably six to eight cameras per game. All of us come in on Sunday and go through all of that footage, labeling it all. It’s a lot of work, but it’s what really allows us to create the content we’re able to create. You’re able to capture people’s attention and tell the struggle of going through the first 14 games, and then you get the payoff at the end of winning the national championship.

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What do you lean on as a storyteller, and what makes a great hype video? Tornquist: I really lean on a lot of sound bites—leaning on the team and the mood of the locker room to address our audience. The top aspects of a hype video: I think the music is a lot of it. The music can completely change the tone of any video. It’s a big driving factor.

Charcuterie Boards

How do you help the hype videos come together? LSU special assistant to the head coach Derek Ponamsky: It’s a collaborative process. Every Tuesday morning, we have a full staff meeting and talk about different

Daily Lunch

Speaking of Tim McGraw, last season’s videos featured famous narrators, including him, Dwayne Johnson and Anthony Mackie. Ponamsky: Tim McGraw is from Louisiana, and he was in The Blind Side with Coach O. When we reached out to Tim it was a very quick response: absolutely. Anthony Mackie is from New Orleans; he pulls for LSU football. When we reached out to him, it was an ‘absolutely.’ Coach O coached The Rock at the University of Miami, so when we reached out to The Rock, it was an ‘absolutely.’ So that was the key for us. It wasn’t just trying to attract big-name talent, it was about making sure we found someone that made sense for us. It was about: Let’s get someone who’s got a Louisiana tie or an LSU tie or a Coach O tie.

How are you planning for the fall, especially with the added layer of the pandemic? Tornquist: I unfortunately don’t have any answers on what we’re doing for the pandemic yet, which is terrifying. It also gives us the opportunity to have that much more focus on our social media accounts. Our strategy last season all started years before and just elevated into this perfect mesh of an incredible team matched with a couple seasons of experience and having talent, both on the field and on our end. I think that also it’s something we’re going to continue. We still have room to get better, there’s a lot of room for growth and new ideas.

VIDEO STILLS COURTESY LSU ATHLETICS

HYPE VIDEOS

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Some other members of LSU’s video crew:

Cody Worsham

Derek Ponamsky

Brandon Berrio

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Tiger Pride // season outlook OPINION

Licensed

B Y M ATT M O S CO N A

JORDAN HEFLER

to win

Why this season is less about competing for a championship—and more about LSU solidifying itself as a college football elite

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Issue Date: August LSU 2020 Ad proof #2

Tiger Pride // season outlook

That is the level LSU is trying to O, WHAT DO you do achieve. And that level is realistic for for an encore? the 2020 Tigers. Asking that question Listing LSU’s defections can be of the 2020 LSU Tigers daunting. But it is equally encouraging might be the most when listing the returning talent. unfair ask since the Myles Brennan has waited four years Beastie Boys dropped Licensed to Ill in for his turn to pilot the offensive ship. 1986. How can these Tigers possibly Ja’Marr Chase was the best receiver follow up the greatest season in the in college football in 2019. He should 150-year history of college football? make Brennan’s job easier, alongside That isn’t hyperbole. In a recent Terrace Marshall and Racey McMath. Yahoo! Sports bracket, the 2019 Tigers There are four running backs that beat 2001 Miami and 1995 Nebraska were ranked among the top 10 in the to claim the distinction as college country, running behind an offensive football’s GOAT. line that boasts four players with starts The ranked opponents. The records already under their belts. set. The awards won. That list alone Keep an eye out for freshman tight could literally fill this entire story. Had end Arik Gilbert, who is the highest LSU delayed renovation of its Football rated tight end in the history of 247 Operations Building by a year, it might Sports. have dedicated an entire wing to the While Aranda is gone, Bo Pelini spoils of the 2019 National Champions. might actually be a better fit for what It is implausible to think this year’s Ed Orgeron wants out of his defense team—or any team ever, for that as the Tigers switch to a four-three matter—will best the 2019 champs. front. Orgeron said over the summer The real question for Ed Orgeron as his defensive line is three-deep at he moves into his fourth full season as every position, making the unit the head coach is if he has established LSU deepest and most talented it has been as an annual contender with the likes since 2011. What else would you expect of Alabama, Clemson, Ohio State and when the head coach is a defensive line Oklahoma. coach by trade? To do so, the Tigers will have to overDerek Stingley Jr. is the best come hurdles familiar to those procornerback in college football. He grams—like a talent exodus to the NFL leads a secondary that returns JaCoby and assistant coaches being poached. Stevens and gets Todd Harris back You know the list. Joe Burrow. from injury. Gone. Justin Jefferson. Gone. EdwardsAfter LSU lost its top four Helaire, Chaisson, Queen, Delpit, linebackers from 2019, that unit looked Fulton, Phillips. Gone, gone, gone, suspect—until Orgeron added FCS All gone, gone ... and gone. In a program American Jabril Cox to the mix as a record, five first-round picks and 14 graduate transfer. It would be a mild players total were selected in the NFL upset if anyone other than Cox led LSU draft. In all, 20 (!) members of the 2019 in tackles in 2020. team will be in NFL training camps LSU even returns punter Zach Von this summer. Rosenberg and kickers Avery And that doesn’t include Atkins and Cade York. the coaching losses of The most impactful offensive wunderkind decision Orgeron Joe Brady (who is has made was now with the NFL’s signing Joe Burrow. Carolina Panthers) Second would be and Dave Aranda his commitment to (who became roster management. Baylor’s head coach He doesn’t just sign and took with him great players. He signs three LSU staffers). great players that The hallmark of Matt Moscona is the award-winning fill holes on his a great program, host of After Further Review, heard roster. however, is weekdays on ESPN Radio in Baton Licensed To Ill is consistently Rouge, New Orleans, Alexandria and simulcast on Cox Sports Television. widely considered withstanding the greatest debut those blows and album of all time. But the Beastie Boys maintaining footing in the rarefied went on to create seven Platinumair among college football’s elite. selling albums in a career that spanned Alabama, for example, has had double30 years. digit draft picks in each of the last Orgeron looks poised to prove his four NFL drafts. Yet the Crimson Tide program is much more than a one-hit has participated in five of the College wonder. Football Playoff’s first six seasons.

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Spread Offense. We’ve been through a lot together these past months. That’s what great teams do. And this fall whether we’re in Death Valley or watching from home, we wish everyone good health this football season. Stay well and Geaux Tigers! Thank you for supporting us and all of the healthcare professionals during the COVID-19 pandemic.

Official healthcare provider of

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Athletics.

7/15/20 2:56 PM

JORDAN HEFLER

Tiger Pride // season outlook

When’s the next time LSU fans will gather in a packed Tiger Stadium? This summer, there were more questions than answers.

OPINION

A long shot?

What does LSU football look like in a COVID-19 world?

Award-winning sports writer and author Lee Feinswog has been in Baton Rouge sports media since 1984. He is the host of Sports 225, the longest running locally owned sports TV show in the country and the author of three books, two of which are about LSU football. He is also the co-publisher and editor of VolleyballMag.com.

By Lee Feinswog

DEADLINES. WE ALL have them, especially in this writing business. And today was the day to finish writing about LSU football. But today is July 10. And by the time you read this in August, well, you might not recall exactly the whirlwind of events concerning NCAA fall sports that happened this week. But, with an eye on football season, specifically LSU’s, consider that in the past two days alone the Big Ten and Pac-12 announced they would play only conference games, the Ivy League said it would have no sports at all in the fall, and a few other conferences at different levels simply said they will have no sports in 2020-2021. What’s all that got to do with LSU football? Maybe nothing. Maybe everything in our new normal, where the world of college athletics changes daily, deadlines be damned. If we’ve seen nothing else the past five months, the dominoes can fall into place quite quickly. Earlier this week, college football teams the land over were reporting that some of their players had tested positive for the coronavirus. Just down the road, Tulane reported that all 115 of its tests came back

negative. But this, of course, was a few weeks after the LSU team had more than 30 positive cases. (Luckily, none were serious.) As football games were canceled or altered, debates broiled over about if we’d even have a football season, and if we do how many—if any—fans will be allowed to attend. And that was just college football. The debate over high school sports—or the lack thereof—took on a life of its own. Politicians saying no way. The Louisiana High School Athletic Association was saying full speed ahead (and then later revised its protocols to allow football only after schools reach Phase Four of reopening). But back to LSU, which is a member of the Southeastern Conference, where football is king and then some. Again, it’s July, but most observers expect the SEC and the other two Power Five conferences—the Big 12 and ACC—to follow the lead of the Big Ten and Pac-12. SEC football is also located in the region of the country where—at this writing— coronavirus cases are spiking again. The calendar turned, the bars opened, the beaches became major gathering spots,

and many people at both went maskless. When you score a touchdown, if you spike the ball in the end zone, you get an unsportsmanlike penalty. In this case, the spike means we could all be penalized in some form of football fashion or another. Spikes are bad, except in volleyball, another fall sport, by the way, that has its hopes pinned on football. No football, no volleyball. And no cross country and no soccer. The stakes are high. Football is the tail that wags the dog, especially in the SEC. We all know what LSU football means to the populace and the business world and to the well-being of the university. The dollars are huge. TV is begging for it, and you can bet the networks have upped the ante. That’s why an abbreviated, few-or-nofans-in-attendance schedule is still on the table. July 10. We’re a long way from the first weekend of September. There are still seven weeks to go until what the SEC hopes will be the start of the season. Perhaps when you read this, football will be facing a first-and-goal. But right now it feels like fourth and long. Very long.

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Tiger Pride // season outlook P L AY E R S T O W AT C H

Big shoes

to fill

He may have been small in stature, but losing Clyde Edwards-Helaire’s explosive talent leaves LSU looking to a stable of running backs to fill the void

PLAYER PROFILE Davis-Price enters the season as the leading rusher among the returning running backs, having appeared in every game in 2019 minus the national championship. Tiger fans saw glimpses of the local’s rare combination of size and speed in flashes last year, including standout performances against Florida, Northwestern State and Mississippi State. “TDP” enters 2020 as one of the favorites to earn the starting job in the season opener.

MEET THE MAN

B Y MA RK C L E ME N T S

YEAR: Sophomore HOMETOWN: Baton Rouge

DAVISPRICE

Issue Date: August LSU Ad proof #4

HEIGHT: 6-1 WEIGHT: 232 NUMBER: 3

BY THE NUMBERS CARRIES: 64 RUSHING YARDS: 295 TOUCHDOWNS: 6 RECEPTIONS: 10 RECEIVING YARDS: 74

PHOTOS COURTESY LSU ATHLETICS

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Tiger Pride // season outlook

STAR POWER

John

MEET THE MAN YEAR: Sophomore HOMETOWN: St. Rose

EMERY JR.

MAJOR: Interdisciplinary studies HEIGHT: 5-11 WEIGHT: 215 NUMBER: 4

BY THE NUMBERS CARRIES: 39 RUSHING YARDS: 188 TOUCHDOWNS: 4 RECEPTIONS: 6 RECEIVING YARDS: 60

PLAYER PROFILE Arguably no tailback on the team has more raw potential than Emery. The former five-star product ranked as the No. 2 running back and No. 13 overall player in the country coming out of Destrehan High. But he hasn’t quite been able to put it all together at the college level. Emery is fast, evasive and super athletic, with a surprising amount of power. He’sAd the lightning to Davis-Price’s thunder and is a Issue Date: August LSU 2020 proof #3 prime candidate for a massive breakout season this fall. • Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees.

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Tiger Pride // season outlook

Chris

CURRY

BABY BEAST MODE MEET THE MAN YEAR: Redshirt Sophomore HOMETOWN: Lehigh Acres, Florida MAJOR: Sports administration HEIGHT: 5-11 WEIGHT: 216 NUMBER: 24

PLAYER PROFILE BY THE NUMBERS

Curry’s situation is a bit of an odd one. After LSU inked two elite running backs in the 2019 signing class, some thought Curry’s future looked bleak. He didn’t appear much throughout the season but continued working hard in practice. Curry ultimately earned the starting job in the College Football Playoff Semifinal against Oklahoma when Clyde Edwards-Helaire was injured, running for 90 yards on 16 carries. He’s a hard-nosed, downhill runner who not only doesn’t shy away from contact, but prefers to inflict pain on opponents trying to tackle him. He mirrors his game after longtime NFL tailback Marshawn Lynch—hence the “Baby Beast Mode” nickname—and will certainly battle DavisPrice and Emery for the starting role.

CARRIES: 38 RUSHING YARDS: 189 RECEPTIONS: 3 RECEIVING YARDS: 23

Issue Date: August Ad proof #2

PHOTOS COURTESY LSU ATHLETICS

TOUCHDOWNS: 0

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Tiger Pride // season outlook

Tre

HOME RUN HITTER

BRADFORD MEET THE MAN YEAR: Freshman HOMETOWN: Lancaster, Texas MAJOR: N/A

PLAYER PROFILE

HEIGHT: 6-0 While it may feel like an already WEIGHT: 190 crowded backfield with the three more experienced runners NUMBER: 12 ahead of Bradford, the incoming four-star recruit offers a little something the others don’t with BY THE NUMBERS his elite-level speed. Bradford averaged a whopping 9.2 yardsCARRIES: 170 per-carry his senior year of high school, blazing past defenders RUSHING YARDS: 1,563 on countless big runs. He may TOUCHDOWNS: 23 not be in pole position to win RECEPTIONS: 12 the starting job as he adjusts to the college game, but Bradford’s RECEIVING YARDS: 242 big-play ability will surely net himDate: some opportunities Issue August LSU 2020 Ad proof #1 TOUCHDOWNS: 3 throughout the season. *These stats were achieved in his senior year of high school. • Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees.

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Issue Date: August LSU 2020 Ad2 proof #6

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Tiger Pride // the team

Super

Stingley There’s been a long line of talent at DBU, but Derek Stingley Jr. is on his way toward the very top BY M AR K C L EM ENTS // P HOTO S B Y JO RDAN HEF LER

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Tiger Pride // the team

T’S NO SECRET LSU has had He’s a hard worker, and he’s got all the an embarrassment of riches tools. I think his best football is out in come through the program in front of him; there’s no question.” the defensive secondary. That’s a scary thought for opposing From Heisman Trophy offenses. finalist Tyrann Mathieu to top-10 picks Stingley already grades out as not like Patrick Peterson and Jamal Adams, only the highest rated returning player the list of talent from Defensive Back in the SEC, according to Pro Football University is quite extensive. Focus, but he’s also the top returning So it carries some substantial weight non-quarterback in the entire country. when the question is already being The Dunham School alum produced asked: Can Derek Stingley Jr. become a 91.9 coverage grade, which led all the best defensive back to ever play for FBS cornerbacks. On contested balls, LSU? Stingley allowed just nine of 33 passes Keep in mind, he is barely 19 years to be caught, picking off five and old. He’s only gone through one season forcing 19 incompletions. On the season of collegiate football, but he’s already as a whole, Stingley allowed just a 38% beginning to turn heads around the catch rate on 96 targets. college and professional football worlds. All these numbers are simply to say In fact, the first word out of the that last year, Stingley played at an elite mouth of defensive coordinator Bo level that far exceeded the expectations Pelini when asked about Stingley— of any freshman. whom he has only been officially The even better news? He’s already coaching since late January—was a consistently praised for his work ethic fitting one: exceptional. and levelheadedness. “[He has] not just good, but He has far bigger goals than a exceptional ball skills,” Pelini tells 225. successful rookie campaign, and he’s “And I think he’ll get better. As good of Ad proof willing #6 to put in the hours to get there. Issue Date: August LSU 2020 a• year as he had, he’s going to improve. “I’ve been mainly working on my Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees.

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Tiger Pride // the team

“I think his best football is out in front of him.” —Defensive coordinator Bo Pelini on how Derek Stingley Jr. might top what was already an exceptional 2019

Issue Date: August LSU 2020 Ad proof #2

footwork and press techniques and ball skills,” Stingley tells 225 when asked what he hopes to improve upon in his sophomore season. “I lacked in that a little bit last year, so I just want to make sure I get back on board with that.” It’s a harsh self-assessment for a guy who was arguably the best cornerback in the country. But it speaks again to Stingley’s mentality. The 6-foot-1, 195-pound corner finished with a team-high six interceptions and 15 breakups, while also being employed as the Tigers’ first-team punt returner—a position that had been consistently inconsistent back in 2018. Unsurprisingly, Ed Orgeron and the coaching staff have already begun crafting even more ways to try and get Stingley involved. During a WWL radio interview earlier this offseason, Orgeron gave a sneak peek into some of the things Stingley may be asked to do this fall, like getting more involved in blitzes and unique defensive coverages. But Orgeron also dropped this little nugget in the process.

“During recruiting, I promised him two years on defense and then the next year—the third year—I think you’re going to see Derek play both ways for us.” That means we may soon be seeing the star on defense and offense. It’s a feat rarely seen at the college level. Stingley, who many recruiting analysts believed would have been the top-rated wide receiver out of high school had he chosen that position over cornerback, would have a chance to further secure his legacy in Baton Rouge. Orgeron did make the caveat that this won’t happen before Stingley’s third year on campus. But when asked directly, Stingley wisely toes the company line. “Whatever the coaches want me to do,” he says behind an audible smile, “that’s what I’ll do.” Regardless of whether we see Stingley running routes this fall or not, Tiger fans should take advantage of every snap he takes in purple and gold. He’s going to be one to remember for a long, long time.

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Tiger Pride // the team

’ It s

’ Brennan s

turn

Some might say Myles Brennan has been living in the shadow of LSU’s former star quarterback. But for him, it’s been a good place to be B Y M A R K C LE M E N TS / / P HOTO S BY J O R DAN H EF LER

T WOULD HAVE been so easy for Myles Brennan to transfer out of LSU. He had plenty of reasons to seek eligibility at another high-level program where he could have been all-but-guaranteed a starting spot. And no one would have blamed him. Hell, nearly 60% of the 50 top-ranked high school quarterbacks ended up transferring colleges between 2014 and 2017, according to The Athletic. For the record, Brennan ranked as the No. 4 pro-style quarterback in the country back in 2017, according to 247Sports. But Brennan knew there was more in store for him in Baton Rouge. He didn’t want to be another statistic. He had given his pledge to LSU, and he was willing to bide his time until it was his turn to shine. “I was put at LSU for a reason,” Brennan tells 225. “I just knew that hard work and dedication is going to pay off eventually. I worked as hard, if not harder, than a lot of the guys that were able to play and that were starting. If anything, it taught me to persevere and just to trust the process. I know that’s kind of cliché because it’s used a lot—to trust the process. But I’ve lived through it, and I’m still living through it.” It’s never been a super clear path for Brennan to seize the starting job, either. Before he ever even got to campus, he was in competition with fellow four-star quarterback commit Lowell Narcisse (who has since transferred from LSU). Once Brennan arrived, he was battling senior incumbent Danny Etling—who transferred to LSU from Purdue—and third-year sophomore Justin McMillin, who also ultimately transferred out of the program. The following season, another transfer quarterback entered the picture by the name of Joe Burrow. We all know how that story unfolded. All the while, there sat Brennan, constantly growing, observing and progressing his game just waiting for his moment in the limelight.

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Tiger Pride // the team

“It was a great learning experience, and I definitely took advantage of it.” —Myles Brennan, on playing backup to Heisman Trophy winner Joe Burrow

Issue Date: August Ad proof #3

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Tiger Pride // the team “I wanted to benefit from the guys that were in front of me instead of giving up and going somewhere else,” Brennan says. “And because I’ve learned so much from Danny and Joe the past two years, I feel like it definitely has helped me as a quarterback. I would not have gotten that if I’d left to go somewhere else. I just feel like keeping my head on straight and working hard every single day will eventually pay off.” It sure seems to be paying off now. The redshirt junior is the nailed-on starter for LSU entering the season. This fall marks his fourth year on campus, which has allowed him to transform his body from a tall, lanky high schooler to a more toned, filled-out young adult. And to top it off, he was able to be a part of an undefeated national championship run alongside the Heisman Trophy winner and top overall NFL draft pick in Burrow. He’s soaked up all the knowledge he could through team meetings, practices and game days. LH_225_carter-plantation_half-page_TigerPride_03.pdf

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“A lot of [what I learned] was his preparation and how he practiced,” Brennan says of Burrow. “I’d go in there and watch film with him, and it was really helpful to see what he would look for on certain [plays]. It was fun to pick his brain and for him to share his knowledge. All those things are in my toolbox now, and I’m going to carry those on. And I’m hoping to share those with the guys behind me so they can pick it up and start learning. It was a great learning experience, and I definitely took advantage of it.” Brennan doesn’t have a wealth of on-field experience at LSU yet. He’s attempted just 70 passes in his college career, most of which have come in mop-up duty after LSU had already secured a strong lead. But there’s plenty of reason to be optimistic about his inaugural starting campaign. Aside from all the aforementioned benefits of being on campus for three years, Brennan will be surrounded by talent, starting with wideout Ja’Marr Chase. Chase set multiple receiving records

last season, including the SEC mark for receiving touchdowns in a season (20) and receiving yards in a season (1,780). He was named a unanimous All-American and won the 2019 Biletnikoff Award given to the nation’s best receiver. Behind him is Terrace Marshall, who snagged 13 touchdowns last year, and rising stars like Racey McMath, Trey Palmer and Koy Moore, among countless other former four- and fivestar prospects. Burrow may have set the bar insurmountably high. But there’s no reason to believe Brennan can’t have loads of success himself. And according to the Tiger defense, he’s already beginning to show glimpses of his predecessor in practice. “He’s very poised,” says cornerback Derek Stingley Jr. “He never gets too far ahead of himself. He’s very smart, and he has a strong arm. He’ll put the ball in a perfect spot. He can move, too. He’s got some deceptive speed. A lot of the traits that Joe had, he’s got that, too.” Not bad company to keep.

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Tiger Pride // the team

Looking good in

No.18 JaCoby Stevens is expected to be the next player to wear LSU’s prestigious No. 18 jersey. But Stevens says jersey or not, he plans to maintain quality on and off the field B Y MA RIA MA R SH // P H OTOS B Y JOR DAN HE F L E R

AS A CHILD, JaCoby Stevens would go outside and toss a football with himself. But instead of seeing the front yard of his family home in Murfreesboro, Tennessee, he saw the Saturday night lights of Tiger Stadium and the roar of 100,000 people as he led his team to victory. Fast forward years later, and Stevens has not only achieved his dream of playing for LSU, he’s helped lead the Tigers to a national championship. Now he’s expected to be the next Tiger to wear the coveted No. 18 jersey, which is given to players who prove to Tiger Nation they are not only an explosive key player but also a strong leader and stand-up person. Although Stevens was born in the SEC East, he always knew he’d suit up in purple and gold on Saturdays. He chose LSU over other notable SEC schools, including Alabama, Georgia, Tennessee and Auburn. A versatile player, Stevens changed positions frequently in his first two years at LSU. His freshman year, he moved from receiver to running back and tight end and then back to safety. His sophomore year, Stevens started as a safety, moved to outside linebacker

and then back to safety once more, where he has stayed ever since. Following the 2020 College Football Playoff National Championship victory, the Tigers shared a day of celebration with fans during a parade around the LSU campus and a reception at Pete Maravich Assembly Center. Many LSU players, former greats and team leaders addressed the crowd, including former

star tailback Jacob Hester, who played at LSU from 2004 to 2007. Hester was the player who gave No. 18 the meaning it has today as a number that a player wears if he shows quality on and off the field. Hester has since maintained a role in the LSU football program and returns regularly. “He’s like an older brother to everybody around here,” says Jordan Edge,

an LSU football equipment manager. Hester addressed multiple players in his speech, including Stevens. To his disbelief, Hester then turned to Coach O and noted that Stevens “would look pretty good in 18.” “It was one of those points, with when he said it and how he said it and how the fans reacted after he said it …,” Stevens recalls, his voice trailing off. “It was one of those things that even after your career is over, you’ll never forget.” It’s early July during our interview, and Stevens notes he has not been given the number yet, which is usually announced in the fall. But he intends on fitting the bill, whether he gets it or not. “I just carry myself like I am the No. 18, because it’s an honor for someone like Jacob Hester just to say,” Stevens says. “I take it upon myself to not prove him wrong.” He aims to leave a mark wherever he goes—and to him it is especially important to leave a mark somewhere so close to his heart. “I just want to do it at a place like this—a place that I’ve always dreamt of playing,” Stevens says. “Basically, I just want to build on the foundation that I laid.”

“I just want to [leave my mark] at a place like this—a place that I’ve always dreamt of playing.” —JaCoby Stevens on what being a leader at LSU means to him

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Tiger Pride // the team

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Tiger Pride // the team

Pitcher to punter Zach Von Rosenberg has had an unorthodox path to LSU, but he’s made the most of it along the way By Mark Clements // Photos by Kristin Selle

off-field trouble and the job opened up? IT’S A COMMON question to ask Von Rosenberg did punt in high a high school student as he or she is school but never thought he’d have to preparing to graduate to the next phase develop his body to be an SEC-caliber of their life. punter. “Where do you see yourself in 10 “I had to get more explosive legs years?” to be a pitcher in baseball, but it was If you had posed that to Zach Von a different explosion,” he says. “[In Rosenberg in 2009 as the then-18-yearbaseball] you’re trying to get all your old was signing a professional basemomentum in a straight line toward ball contract worthy of a $1.2 million home to throw 90-plus miles per hour. signing bonus, his answer would not Punting, you’re going up against gravity. have involved punting for the national It’s a lot different, and the training title-winning LSU Tigers. reflects that.” “I would have laughed it off like Von Rosenberg wound up taking over you’re nuts,” Von Rosenberg tells 225. the starting job partially in 2017 and “I [thought] I’d be still playing baseball, full time in both 2018 and 2019. He was hoping to get my next free agent named Second-Team All-SEC in 2018 contract. I would have laughed in your after averaging 45.7 yards per punt on face. But look where we are.” 51 kicks. As a pitcher at Zachary High School, Comparatively, with the offense LSU Von Rosenberg was rated as the No. 41 fielded last season, he had 11 fewer punts overall baseball prospect in the country despite playing in two additional games. by Baseball America. He helped lead the No worries, though. As the Tigers’ Broncos to three straight state titles from field goal holder, he still got plenty of 2007 to 2009 and was throwing 88 to 91 action. mph as a senior. Top-level talent for a young prospect. He was drafted in the sixth round by the Pittsburgh Pirates and spent six years in the minor leagues, bouncing around to several clubs in Pennsylvania, West Virginia and Florida before deciding to make his move back to Baton Rouge. Von Rosenberg, who returned to college at 25 and is now entering his senior season nearing 30, wanted to stay involved in sports, Zach Von Rosenberg, 30, had an unconventional and LSU’s coaching staff knew he journey to becoming LSU’s punter. was a good quarterback in high school. “It was more stressful because I didn’t But with experienced guys like know if we were going to score on the Danny Etling, Brandon Harris and Justin first or third play of the drive,” Von McMillan already battling for reps, Von Rosenberg jokes. “You’re used to these Rosenberg’s plan took another odd turn. long, drawn-out drives that are nine or “Cam Cameron, the [former] offensive 10 minutes. Then all of a sudden you’re coordinator, called me and said ‘We’ll scoring in 30 seconds or less. It was kind have you. I think you should play tight of a shock.” end,’” he says. “So I put on 30 or 40 Von Rosenberg will turn 30 this pounds and played tight end.” September, making him easily the oldest At the time, several of LSU’s tight player on the squad. In fact, he’s even ends were battling injuries, so Von older than some of the assistant coaches. Rosenberg was there to fill the gap. He’s got plenty of experience in a It didn’t take too long for those variety of stops, and while he may not wounds to heal, and he was again out be the flashiest position, Von Rosenberg of a job. is again going to play a pivotal role in So guess who tried his luck at punter LSU’s success. when the Tigers’ backup got into some

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COURTESY LSU ATHLETICS

Tiger Pride // the team

knows

He’s reached the pinnacle of college football before, and now Bo Pelini is back at LSU to return the Tigers to the top B Y MA RK C L E ME N T S

O SAY BO PELINI had been “forgotten” might be a bit harsh—but it also isn’t far from the truth. He had settled into a head coaching job at Youngstown State, a smaller, lower-division football program nestled in his hometown of Youngstown, Ohio. He was in a comfortable, quieter place, well-established with his family and out of the limelight of major college football programs like Oklahoma, LSU and Nebraska, where he had coached previously. So when former defensive coordinator Dave Aranda left LSU to take his first head coaching position at Baylor, Pelini wasn’t exactly at the forefront of Tiger fans’ minds. But he was precisely who Ed Orgeron had pinpointed as his man. This wasn’t Pelini’s first job offer since moving to Youngstown State in 2015. But it was the first job he felt was the right fit for what both he and his

employer were looking for. “I’ve had a bunch of different opportunities over the years, and a lot of them, I mean, I basically blew it off,” Pelini says. “I’ve never worked with Coach O, but we’ve been around each other a little bit, and I just thought it was a good fit. I was excited about it. I still have a lot of friends here and a lot of great relationships.” The hire marks a Baton Rouge return for Pelini, who coached the Tiger defense from 2005 to 2007. He was a pivotal piece in LSU’s BCS National Championship during his final year in purple and gold. Back then, Pelini’s defenses were known to be some of the best in the country. In his previous three-year stint at LSU, the Tigers went 34-6 and ranked No. 3 nationally in total defense. In that span, the Tigers also averaged 38 sacks per season and racked up a combined 71 turnovers. So if you’re wondering what to expect out of LSU’s

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Tiger Pride // the team

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COURTESY LSU ATHLETICS

on the defense are already beginning to take form, particularly in senior linebacker/safety JaCoby Stevens and junior linebacker Damone Clark. “I think [Stevens and Clark] have really stepped up there,” Pelini says, emphasizing how important team leaders are to the success of the group as a whole. “They are guys that command a presence and the guys that are respected. These kids want to be good, and in our case, I think they want to be great. Coach O, I think, has done a phenomenal job of navigating through everything that’s been going on, and our kids have stayed pretty focused. I mean, let’s face it, there’s a lot of distraction out there. Our kids haven’t really blinked, and that’s a testament to the type of kids we have in this program.” Last year’s undefeated national championship run demonstrated that mentality, which percolates through LSU’s program. And now Pelini is back to try and climb the mountain the Tigers summited a season ago and he hasn’t tasted since 2007.

CMY

TIGER PRIDE 2020 | The passion and pageantry of LSU football

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“H

Bo Pelini, who coached the Tiger defense from 2005 to 2007 and was a pivotal piece in LSU’s BCS National Championship, returns to LSU this season as the defensive coordinator.

defense this season, Pelini is hoping for a lot more of the same. “We have a talented group of kids who want to play hard and physical,” Pelini, 52, says. “They’re tough. I’m not going to burden them with X’s and O’s and that type of thing to the point where they’re out there thinking all the time. The more prepared they are, the more detailed they are. The more confident you are, that’s when you can really turn it loose.” With the departure of Aranda and arrival of Pelini, a lot of the talk surrounded a potential switch in base defense from a 3-4 to a 4-3. While it is thought that Pelini does prefer a 4-3 defense—meaning four defensive lineman and three linebackers—he has also emphasized the need for versatility. The Tigers have beefed up their defensive line in recent years and have a plethora of depth in the secondary, which should allow Pelini to get creative with his coverage and experiment with a variety of different blitz packages. Not only does Pelini have a load of talent at his disposal, the leaders

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Tiger Pride // the team

PHOTOS BY CHRIS PARENT / COURTESY LSU ATHLETICS

LSU senior associate athletic director for health and wellness Shelley Mullenix runs onto the field during last year’s game against Texas.

On the

sidelines

She works behind the scenes, but in a pandemic her job is more important than ever: taking care of football players’ physical and mental health B Y LE E FE IN SWO G

he was OK with being called “Mama.” After all, to many of the LSU football players, she has been like a second

mother. But “Grandma?” Shelley Mullenix, LSU senior associate athletic director for health and wellness, says that’s where it stops. “‘Mama’ is one of my nicknames,” she says. “It’s gone from ‘Girlfriend,’ when I got here at age 28, to ‘Aunt’ to ‘Mama.’ And then probably a year ago I got my first ‘Grandma.’ And I stopped that right [away].” Mullenix laughs. “Because there’s no way.” Well … In the hands-on part of her job, Mullenix has taken care of kids who are children of former LSU football players.

In more recent years, Mullenix, now 50, has seen her job transition into administration. But being a football trainer is still her favorite part of the job. Before we get to that, know that it was Mullenix who formed LSU football’s return-to-campus strategy during the pandemic. “All the coordination had to happen in the months leading up to it,” she explains, noting that preparations for the players’ return were made while everything was still being done remotely. “The only saving grace for us,” she says, “is that their age bracket is the healthiest age bracket: 18- to 22-yearolds, specifically student-athletes. While they can certainly get sick, the virus tends to be a little more subtle with them. … We hope to be able to manage it.”

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Tiger Pride // the team

PHOTOS BY CHRIS PARENT / COURTESY LSU ATHLETICS

During the stay-at-home order, Mullenix and her assistants visited with LSU players by Zoom, which she said, enabled them “to see them in their environment, which was different.” Mullenix has a master’s in athletic administration, and has gotten her social work degree as well—invaluable in dealing with student-athletes, who have a lot on their plates. “I think people who get into this profession, whether it’s an athletic training profession or social work profession, they’re just helpers,” Mullenix says, admitting it can be a tough line of work. She came to Baton Rouge from the University of Miami in 1997, when Gerry DiNardo was the LSU football coach. She’s been here for all three national championships, often front and center when sprinting onto the field to attend to an injured player. Last year, she moved to administration half the time and says she made sure her assistants and LSU Issue Date: 4-9-19 Ad proof #1 Athletics mental health providers • Please respond by e-mail or fax with your approval or minor revisions. “didn’t a beat.” • AD WILLmiss RUN AS IS unless approval or final revisions

Mullenix’s job is to care for the physical and mental health needs of student-athletes. are received by the close of business today. • Additional revisions must be requested and may be subject to production fees.

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TIGER PRIDE 2020 | The passion and pageantry of LSU football

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Tiger Pride // the team “The only saving grace for us is that their age bracket is the healthiest age bracket: 18to 22-year-olds, specifically studentathletes. While they can certainly get sick, the virus tends to be a little more subtle with them.”

Even with her new job, in which she deals with all LSU sports, Mullenix has no plans to leave the football sidelines. Her official bio at LSUsports.net reads that she plays “a key role in ensuring that the physical and mental health needs of student-athletes are met. Mullenix also serves the LSU Department of Kinesiology as a preceptor and clinical supervisor for the Athletic Training Education Program.” As for “Mama?” Mullenix responds to the name on and off the field. She and husband, Matt, have two kids of her own. Their twins, Maggie and Briana, are LSU students. Mullenix’s girls will be sophomores this fall. One wants to be an athletic trainer and the other a social worker, Mullenix tells 225 with a smile. And having college-age kids has helped Mullenix in her job. “It helps me stay in tune,” she says, “and in touch with what I need to know about that age group through my own kids.”

—LSU senior associate athletic director for health and wellness Shelley Mullenix, on managing student health during the pandemic

Issue Date: August LSU 2020 Ad proof #2

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Tiger Pride // style TRENDING

T-shirt season Regardless of where you end up watching football this year, a T-shirt is always a comfy choice

STYLE D BY E L L E MA R IE // P H OTOS B Y CAT R I C E CO L E MAN

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HOW TO STYLE IT Keep your look cool and cozy in drawstring shorts, but make it fashion with a pair of statement earrings. “Born in the Boot” tee, $32 Double Zero shorts, $34 From Hey, Penelope Lemon Drop earrings, $9 From Plushize

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TIGER PRIDE 2020 | The passion and pageantry of LSU football

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Tiger Pride // style

Ntozake Shange T-shirt in purple and gold, $35

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Ntozake Shange T-shirt in blue and gold, $35

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Tiger Pride // style

Accessorize it Blue, purple and gold pieces to cap off your LSU or Southern football outfit Styled by Elle Marie

BTR hat, $35 From Hey, Penelope

Layered leaf necklace, $14 From Hey, Penelope

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Tiger Pride // framed

In every issue of 225, you’ll find a free print on this page. FRAMED celebrates life and art in Baton Rouge, each one featuring a local photographer, place or graphic designer. Cut it out to hang in your cubicle, or frame it for your home gallery wall. Show us where you hang them by tagging them on social media with #225prints.

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PAINTING BY TODD KEPPER / @toddkepper GET FEATURED We love spotlighting local photographers, artists and designers for this page! Shoot us an email at editor@225batonrouge.com to chat about being included.

TIGER PRIDE 2020 | The passion and pageantry of LSU football

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Issue Date: August LSU Ad proof #5

• Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees. Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2019. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

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Issue Date: August LSU Ad proof #7

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I N S I D E : Dine briefs / Restaurant-branded products / Tailgate recipes

Chow down

COLLIN RICHIE

Sampling the complex Asian flavors—and of course, the ramen—at Chow Yum Phat

225batonrouge.com | [225] August 2020

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TA ST E / /

The Cygon Rib Stack offers a tower of tender short ribs garnished with pickled carrots and daikon radishes.

[225] August 2020 | 225batonrouge.com

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Issue Date: August Ad proof #1 TA ST E / /

• Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees. Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2018. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

R E S TA U R A N T R E V I E W

Chow Yum Phat BY D.J. BEAU T ICIA // P H OTOS B Y COLL I N R I C HI E

Our food critic’s name may be false, but the credentials are not. This gastronome has studied the history, cultivation, preparation, science and technology of food for more than 30 years.

chowyumphat.com 2363 Hollydale Ave. Tuesday-Thursday, 11 a.m.-8 p.m. Friday-Saturday, 11 a.m.-9 p.m. Closed Sunday and Monday

RAMEN IS A reason to live—so says my partner. In these parts, though, it’s not always easy to come by. But ever since Chow Yum Phat opened a brick-andmortar location last September near the Perkins Road overpass, top-notch ramen can be ours. The cozy restaurant offers a tightly curated menu that makes it easy to choose. Appetizers, or “Shares,” offer several choices with a suggestion to order a few items to share with the table. Having vegetarian options is always a plus, but seafood and meat choices are also available. The night we visited, there was an Evening Specials card offering other tasty morsels. Doing what the menu suggested, we ordered several shareable plates that came out as they were ready. First was the Cygon Rib Stack, which smelled divine. Tender short ribs reminded me of old-fashioned Chinese roast pork garnished with tart yet sweet pickled carrots and daikon radishes that added punchy flavors. Next came steaming hot Salt and Pepper Cauliflower. A light crusting, delicate seasonings and sprinkles of fresh scallions and sliced jalapeños created an irresistible combination. Creamy yuzu aioli dip was lovely but unnecessary given the yumminess of the cauliflower on its own. Dan Dan Dumplings had a hidden spice that snuck up as you chewed. Sweet and spicy chili peanut sauce added Asian zest to the Szechuanflavored pork encased in perfect al dente dumpling dough. Mapo Tofu Hummus was gorgeously presented with chili oil and puréed eggplant decoratively striped across the top. The sauced tofu had an interesting sourness that was extremely pleasing. Pita was all but ignored for the crisp sesame crackers that added textural interest.

Last to arrive was the Mushrooms starter. Two thick, toasted baguettes were saturated with butter and topped with mushrooms. The flavors of the mushrooms were overwhelmed by additional butter, leaving a greasy mouthfeel. Four ramen dishes are listed on the menu with three meat options and one vegetable/vegan option. We ordered the Oskar’s Wild and the Addie. Superb noodles with subtle flavor and great chew were what we first noticed in both bowls. The Oskar’s Wild included beefy broth with luscious slices of beef that were so marvelous I thought it couldn’t get any better—until we tried the other ramen. The Addie included smokey, spicy, juicy, tender chicken that made me swoon. Though the broth for both was the CYP (Chow Yum Phat’s homemade broth base for all meat ramen options), it tasted totally different with more progressive heat and the deeper, richer flavor of the Addie. Once we were full with the savory selections, we pondered dessert. Calas, described as a “Caribbean rice beignet,” was argued over between us. I thought it used rice flour, but

Welcome back TO TOWNE CENTER! In store, curbside pickup, delivery and online.

THE BASICS: Co-owners Vu “Phat” Le and Jordan Ramirez first started Chow Yum Phat inside the former food hall White Star Market, where it gained a following for its ramen bowls and inventive small plates. The brick-andmortar location opened in September 2019 in the Perkins Road overpass area. WHAT’S A MUST: Jump into the robust flavor profiles with the Cygon Rib Stack and Salt and Pepper Cauliflower, with its delicate crusting and yuzu aioli dip. Of the ramens, the Addie is a favorite for its smokey and spicy chicken and deeply flavored broth. Cool your taste buds with dessert, such as the Calas—a Caribbean rice beignet with Vietnamese coffee caramel dip.

Corporate Blvd at Jefferson • 225.925.2344 townecenteratcedarlodge.com • HEALTH • BEAUTY • DESIGNER SHOPPING HOME DECOR • GOURMET DINING • AND MORE 225batonrouge.com | [225] August 2020

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TA ST E / /

Dan Dan Dumplings, packed with Szechuan-flavored pork, rest on a sweet and spicy chili peanut sauce. Turn to page 56 for info on how to buy the "crack crunch" Chow Yum Phat uses to top the dumplings and other dishes.

the youngest eyes among us saw that indeed it was rice grains. Though I thought that revelation would deter me, I was surprised how pleasurably toothsome the rice was. An included Vietnamese coffee caramel dip was too legit to quit. I nearly made myself sick devouring this addictive saccharine concoction. From the specials card, we added White Miso Creme Brûlée to our dessert course. The miso offered a savory new dimension to this usually rich dessert. Punctuations of crisp burnt sugar added just enough sugary components to keep my sweet tooth singing. Though Chow Yum Phat appears small from the outside, colossal flavors burst forth inside. Seating is somewhat limited, but the space felt nonetheless cozy and congenial with an attentive and friendly staff. It’s hot outside. You know you don’t feel like cooking. Why not let them do the cooking, deliciously? After all, I’ve come to agree with my partner: Ramen is life! Editor's note: Check with the restaurant for the most up-to-date menu items.

Ramen is a must, and the Addie provides a fully loaded bowl of spicy miso paste, smoked chicken, pickled roasted corn, mushrooms, egg, noodles and a complex broth.

REFRESH. RESTORE. REPEAT. JUST CALL THE MAIDS. ®

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[225] August 2020 | 225batonrouge.com

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DINE BRIEFS IM

AG E

WE ROUNDED UP some fun food Instagram accounts in Baton Rouge. Here is who follow next time you scroll the feed.

—COMPILED BY JULIA-CLAIRE EVANS

Followers: 1,100+ A mix of unique dishes at local restaurants, along with a few from close-to-home travel destinations.

@dankfiremunch

Followers: 250+ The photography is bright and colorful, and the highlights are neatly organized by food genres.

@eatbatonrouge

Followers: 8,900+ Well-composed photography is paired with short reviews about new restaurants. Browse for those hidden gems.

@eatfitbr

Followers: 2,100+ This one’s about local health food finds. And it makes sense—it’s run by Ochsner Health and BCBS Foundation of LA.

@eatlovebr

Followers: 12,800+ One of the OGs of BR food Instagrams, go here for vibrant shots of eats and restaurant spaces around town, plus info on local food events.

@happyhourbatonrouge

Followers: 2,500+ Just what you’ve been waiting for—a bar Instagram! It features delicious cocktails and happy hour specials around the city.

@lilfoodiezla

Followers: 600+ The cutest option on the list. John and Nelly Snow take pictures of their son, Murphy, with whatever local food they’re trying that day.

@redstickblackeats

Followers: 600+ Scroll through this feed for delicious dishes at Black-owned restaurants. The account started in the winter to beef up coverage of Black-owned food spots.

@spoon_lsu

Followers: 5,300+ Claiming the title of “the official food Instagram of the LSU Tigers,” this page focuses on food and events around LSU.

@wheretogeaux225

Followers: 2,000+ The posts here will do a great job of convincing you to head straight to wherever it’s featuring. It even offers to-go box ideas for your quarantine needs. Note: Follower counts are as of mid-July.

—J’Quincy Jones, owner of Sweet Jones Farms, which he’s operated since 2017. At the Watson farm, Jones trains 10 adults and six youth farmers on everything from poultry maintenance to farming business skills. He offers an eight-week youth summer camp and an all-ages enrichment program. sweetjonesfarms.com

CATRICE COLEMAN

@br.eatzzz

“I want to change the perspective around being a Black farmer and owning land. People used to run away from farming. I want to help people see there is wealth in growing your own food.”

F I R ST LO O K

Your new coffee fix COZY SEATING, NATURAL light, lively greenery and colorful murals. The new Cedar House Roasting Co. on Jones Creek Road seems to have it all. But did we mention the supervised entertainment for children so parents can work while their kids play? Pair that with ethically sourced coffee beans roasted in house, and this might be your new caffeinated hangout spot. Check out our 225 Dine story for more photos at 225batonrouge.com/food-drink. cedarhousecoffee.com

CATRICE COLEMAN

10 to follow

S AY W HAT?

CK O ST

The bright and airy interior of Cedar House Roasting Co.

BEST PLACES TO WORK + LEADERSHIP ISSUE COMING SEPTEMBER 2020 This special issue will focus on all things workplace: REMOTE WORK • HUMAN RESOURCES MENTORSHIP • MANAGEMENT RECRUITING LEADERSHIP • TRAINING • CORPORATE CULTURE WORK ENVIRONMENT • BENEFITS

TO ADVERTISE, CONTACT KERRIE RICHMOND AT 225.421.8154 OR KRICHMOND@BUSINESSREPORT.COM

RESERVE YOUR SPACE BY AUGUST 20 225batonrouge.com | [225] August 2020

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• Additional r

Carefully che This ad design

TA ST E / /

TRY THIS Monjunis’ addictive red sauce goes well with pretty much anything.

Packaged & ready From condiments to favorite menu items, local restaurants are selling their signature flavors canned, boxed and sealed for you to take home

Monjunis Italian Café and Grocery Red sauce

WHAT MAKES THE local restaurants you love so loveable? Often, it’s a signature ingredient or menu item that leaves you wondering how you could achieve that kind of flavor at home. But wait! Maybe you can—at least in part. More restaurants are casually retailing their wares, and you’ve probably seen some of these items at checkout when you were picking up takeout during the stay-at-home order. It makes it possible to create that same familiar magic in your kitchen by picking up some of your favorite spot’s handiwork.

There are lots of Louisiana-made red sauces out there, but Monjunis Italian Café and Grocery was one of the first to retail its red sauce to fans who couldn’t get enough of its characteristic sweetness. A key element in many of its retro Italian-American dishes, the sauce packs a bold wallop, leaving diners wanting more. monjunis.com

—MAGGIE HEYN RICHARDSON

MJ’s Café

Vegan soups As Baton Rouge’s first committed vegetarian restaurant, MJ’s led the way for showing how deep flavors could be achieved through plantbased ingredients. Soups have always been a favorite platform for demonstrating this culinary lesson, both for original founder Maureen Joyce, and current owner Mary-Brennan Faucheux. Vegan and glutenfree, MJ’s changing soups are available in quart-sized containers at the new location on Government Street and sometimes at the Red Stick Farmers Market. mjscafebr.com MJ’s summer squash soup was available in quart-sized containers this summer.

BLDG 5

The Protein Plate at BLDG5. Check with the restaurant to see what items are included in its prepared food menu.

Various prepared foods A key component of BLDG 5’s hip and healthy concept is its inspiring marketplace, which welcomes diners on the way to one of Baton Rouge’s newest, trendiest restaurants. Peruse the coolers to find a multitude of prepared foods and DIY starters, including ground turkey for lettuce wraps, Asian soups and family meals that change regularly. BLDG 5’s marketplace, like its menu, is curated by owners Misti and Brumby Broussard and chef Breck Hatcher, who love to see lots of different flavors on the plate. bldg5.com

Anthony’s Italian Deli Olive salad

You won’t see it in glass jars on the shelf, but Anthony’s Italian Deli’s olive salad is routinely sold by the pound to loyal patrons who can’t get enough of its jaw-jarring deliciousness in the restaurant. Made with a family recipe that dates back to Anthony’s opening in 1978, the piquant mixture of black and green olives and pickled peppers and vegetables is different than most, thanks to its finely chopped texture. That chop creates a smooth delivery that pairs perfectly with Anthony’s tradition of pressing muffolettas until gooey and warm. bestmuffoletta.com

Use Anthony’s olive salad on your own homemade muffoletta.

Chow Yum Phat Crack Crunch

Peanuts and panko bread crumbs form the basis of this textural element, which helped Jordan Ramirez and Vu “Phat” Le win accolades for their sticky pork ribs in a local barbecue contest. That honor kicked off the opening of their Chow Yum Phat ramen bar in the former White Star Market, and it’s now found in a fullservice location under the Perkins Road overpass. The Crack Crunch provides an umami-rich finishing touch found atop CYP’s pho dumplings, hot honey chicken bao, miso fresh salad and other items. It’s thankfully available for retail, as are house-made pickles and Ronin’s Revenge Hot Chili Paste. chowyumphat.com

Pho Dumplings at Chow Yum Phat are sprinkled with the restaurant’s crack crunch, which you can take home and sprinkle on your own Asianinspired dishes.

BLDG5 PHOTO BY JENN OCKEN / ALL OTHERS BY COLLIN RICHIE

[225] August 2020 | 225batonrouge.com

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DINING IN

Socially distant tailgating We’re putting together a variety of game-day dishes for watching your team at home—or to wrap up as individual bites for peace of mind at the tailgate B Y T R ACE Y KO CH A N D ST E P HA N I E R I E G E L P H OTOS B Y A M Y S H UT T

IT’S ALMOST THAT time of year again. And this year, more than usual, fans are eagerly anticipating the beginning of football season. But what will football look like during this pandemic? Will fans even be able to cheer in the stands? There are still more questions than answers, and the protocols may change by the month. Regardless of what happens, the

tailgating menu, at least, must go on! Whether you’re able to gather on campus before the games we assume will be played, or pregame under the carport or in the outdoor kitchen, a festive and delicious tailgate menu will keep everyone well fed and happy. This menu is also easy to prepare as individual servings, which is conducive to our new normal of socially distant gatherings.

On the menu • Baked Caramelized Onion and Bacon Dip • Boudin-stuffed Sliders with Cajun Burger Sauce • Sweet and Sour Refrigerator Pickles • Individually Wrapped Brown Butter Cookie Bars Recipes by Tracey Koch

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Issue Date: August Ad proof #2 TA ST E / /

Baked Caramelized Onion and Bacon Dip A warm and cheesy dip is the perfect appetizer to serve at any tailgate party, and this decadent dip is truly a favorite. It is filled with cream cheese and Swiss cheese along with caramelized onions and bacon. The tangy, creamy base along with the sweet caramelized onions and smoky bacon is a delicious snack on a crisp fall afternoon. This dip was originally written to be made in a 9-inch pie pan; however, we changed it up for individual ramekins, which makes it easier for guests to enjoy their own personal servings.

Servings: 8 4 to 6 slices of bacon 2 cups sliced sweet onion 1 teaspoon black pepper ½ teaspoon salt 8 ounces softened cream cheese 1 cup mayonnaise 1 cup grated Swiss cheese 1 teaspoon hot sauce

1. In a heavy nonstick skillet, fry the bacon strips until golden and crispy. Remove the bacon from the pan, and place it on a paper towel to drain. Once the bacon is cooled, crumble and set aside.

2. Reserve 3 tablespoons of the bacon drippings in the pan and

discard the rest. Set the pan on medium heat. Add the onions to sauté.

3. Sprinkle in half the black pepper and half the salt and continue to sauté the onions, stirring frequently, until they become soft and are golden in color. Turn off the heat and allow the onions to cool.

4. Heat the oven to 350 degrees and spray 8 (3- to 4-ounce) individual ramekins with cooking spray. 5. In a mixing bowl, cream the softened cream cheese and

mayonnaise. Fold in the caramelized onions, the crumbled bacon and half the grated Swiss cheese. Season with the remaining salt, pepper and hot sauce.

6. Divide the onion dip between the ramekins. Top each with

the remaining Swiss cheese. Bake the individual dips for 15 to 20 minutes, or until golden and bubbly. Allow to cool slightly before serving with crackers and fresh veggies. Note: This dip can be made a day ahead of time and then baked before serving. If you prefer making one large dip, bake in a 9-inch pie plate for 40 to 45 minutes.

HOMECOMING 2020 COMING SOON… HERRINGSTONE’S BATON ROUGE 7474 Corporate Blvd Ste C | 225.239.5239 | www.herringstonesboutique.com 225batonrouge.com | [225] August 2020

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Boudin-stuffed Sliders with Cajun Burger Sauce Grilling boudin and burgers are a staple at many tailgates, so we decided to combine the two and make a boudinstuffed slider. The result is a delicious, juicy burger stuffed with rich, savory boudin. We decided to make the burgers into sliders for an easier tailgate addition, but feel free to make these full sized. We topped the burgers with a quick refrigerator pickle and a spicy, creamy Cajun burger sauce. The tangy, crisp pickle combined with the creamy sauce bring this slider to a whole different level. To keep up with our new social distancing tailgate theme, these sliders are easy to serve individually wrapped.

Servings: Yields 16 sliders TO ASSEMBLE THE SLIDER PATTIES 2 pounds smoked boudin 4 pounds ground round beef 1½ teaspoons kosher salt 1 teaspoon black pepper 2 teaspoons liquid smoke 16 slider buns

1. Remove the boudin from the casing. Crumble it into a bowl.

2. In a separate mixing bowl, combine the ground meat along with the remaining ingredients. Mix well until all is combined.

3. Divide the ground meat into 16 quarter-pound patties. Break each patty in half and reshape to form 32 slider-size patties.

4. Place a spoonful of the crumbled boudin on top of half of the slider patties. Place the second half on top. Pinch the edges of each one to seal. You will end up with 16 stuffed-boudin patties. 5. Heat your grill or skillet to 400 degrees. Cook the sliders 4 to 5 minutes on each side, or until the juices run clear.

6. Dress the sliders with Cajun burger sauce and refrigerator pickles between your favorite slider buns.

FOR THE SAUCE 2 tablespoons ketchup 2 teaspoons rice vinegar 1 teaspoon sugar 1 cup mayonnaise 1 teaspoon hot sauce ½ teaspoon garlic powder ½ teaspoon paprika ½ teaspoon Creole seasoning 3 teaspoons water

Sweet and Sour Refrigerator Pickles These quick homemade pickles work great on the sliders, but can also be part of a charcuterie spread. The tangy flavors and satisfying crunch are so refreshing on these hot late summer days, we also wouldn’t fault you for snacking on them right out the jar.

Servings: Yields 2 cups 1½ cup rice vinegar 1 teaspoon salt 2 teaspoons Stevia ½ teaspoons red pepper flakes 1 large English or seedless cucumber, sliced thin ¼ cup thin sliced red onion

1. In a small bowl, whisk together the rice

vinegar, salt, Stevia and pepper flakes until the salt and Stevia are dissolved.

1. In a mixing bowl, whisk the ketchup, rice vinegar and sugar

2. In a 2-cup container with a tight-fitting lid,

2. Stir in the mayonnaise and remaining ingredients until well

3. Pour the vinegar mixture over the

3. Cover and chill until you are ready to use. This sauce is

4. Place this into the refrigerator for several hours or overnight, making sure to turn the container over occasionally so that the cucumbers are evenly covered in the solution.

together until the sugar is dissolved.

blended.

better when made a few hours ahead of time. It will keep in the refrigerator for a week.

layer the cucumber and red onion slices.

cucumbers and onions and close the lid.

[225] August 2020 | 225batonrouge.com

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Individually Wrapped Brown Butter Cookie Bars The perfect way to round out any party is with a little something sweet. Tracey’s daughter Maggie has perfected these brown butter cookies, and they have quickly become a favorite in our families. We have made these cookies with dark chocolate chips or butterscotch chips and a combination of both. All versions are equally delicious. The brown butter adds a wonderful nutty hint to the cookie bars, elevating their flavor to the next level. It’s also a great dessert that can be wrapped individually.

Servings: Yields 24 Recipe is by Maggie Koch. 2 sticks salted butter 1¾ cups flour ¾ teaspoon baking soda 1 teaspoon salt 2 eggs ¾ cups white sugar 2 teaspoons vanilla ½ cup dark brown sugar, packed 2 cups dark chocolate chips (butterscotch chips can be used instead) ½ cup toasted chopped pecans (optional)

gently until the butter turns golden brown and smells nutty.

2. Transfer the melted brown butter to a

glass or metal bowl and place this bowl over an ice bath to cool. Place the cooled brown butter into the refrigerator to cool completely and become solid around the edges.

3. In a large bowl, whisk together the

flour, baking soda and salt. In a separate mixing bowl use an electric mixer to beat the eggs, white sugar and vanilla for 1 minute.

4. With the mixer going, add the brown butter and brown sugar until all is incorporated. 5. Turn the mixer to low and carefully add in the flour mixture until it is just coming together. Scrape down the sides of the bowl and add in the chocolate chips. Continue mixing on low until everything is combined.

6. Grease a 9-by-13-inch baking pan and

press the dough evenly into the pan. Bake at 350 degrees for 25 to 30 minutes or until a tester comes out clean.

7. Remove the pan from the oven and let

it cool for 5 minutes. Run a knife around the edges of the pan and then allow it to cool completely. Cut the cookies into squares and wrap them individually with 1. In a saucepan over medium-high heat, Issue Date: August 2020 Ad proof #1 wrap. These may be made one day plastic melt the butter. Continue to heat the • Please respond by e-mail or fax with your approval or minor revisions. ahead. butter over medium heat, swirling the pan • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees. Carefully check this ad for: CORRECT ADDRESS • CORRECT PHONE NUMBER • ANY TYPOS This ad design © Louisiana Business, Inc. 2020. All rights reserved. Phone 225-928-1700 • Fax 225-926-1329

APPLIANCES FOR THOSE WITH A DESIRE TO CREATE!

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Issue Date: August Ad proof #2

RETOOL FOR

Back-to-School WITH THE LIBRARY!

Online tutoring for K-College students Job Search Assistance | Academic & Career Resources Homework Louisiana offers FREE online tutoring, and is just one of the Library’s many resources for students!

Check out Learning Express, Gale Virtual Reference Library, EBSCO Databases, Opposing Viewpoints, Scholastic Flix, TumbleBooks, TumbleMath & MORE!

HomeworkLouisiana is available for FREE in the Digital Library!

14 Branches Open Conveniently 7 Days a Week Available 24/7 Online

All you need is your Library card!

www.ebrpl.com/DigitalLibrary

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[225] August 2020 | 225batonrouge.com

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CULTURE I N S I D E : The artist-musicians of Baton Rouge / Local arts and music events

Kolby Kember is visual effects supervisor for Crafty Apes.

M OVI ES

Cause and effects Hollywood visual effects work booms remotely in Baton Rouge for this creative team

COLLIN RICHIE

B Y JE F F R OEDEL

225batonrouge.com | [225] August 2020

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Issue Date: August Ad proof #2

C U LT U R E / /

Get Stuffed

CANNOLIS • MUFFULETTA ITALIAN SAUSAGE FRESH MADE PASTA

Get your prepared meals or catering trays to watch the games all season long!

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CATACLYSM IS A common subject for Hollywood’s visual effects artists. They create it on screen, with face-melting explosions, cosmic laser fire and bonecarving battle wounds. So, when the U.S. economy essentially shut down in March as the COVID-19 pandemic spread across the country, multi-city visual effects house Crafty Apes—whose newest office opened in Baton Rouge in early 2020— was more than prepared. “Everyone transitioned to working remotely within 48 hours,” says Sam Claitor, head of production and co-founder of the Louisiana office of Crafty Apes. The California company operates seemingly secret hives of computer animation effects artists, more than 150 total, in Atlanta and New York City, among other cities. It’s a high-tech artist collective that conjures digital

fixes and fantasies for a growing list of clients, from major movie studios to Netflix. The Baton Rouge crew—now operating on a secure, cloud-based system—is small to start, with a roster of six. But these are some of the real wizards behind the blockbuster curtain. Claitor is a Baton Rouge native with nearly a decade of visual effects experience in the industry, including NCIS: New Orleans and the X-Men and Fast & Furious franchises. It was his 2019 discussions with Crafty Apes co-founder Chris LeDoux about producing projects together that led to the formation of a local branch. “I basically laid out Louisiana for him, the culture here and the film landscape, and after visiting, he really fell in love with it,” Claitor recalls. Visual effects supervisor Kolby Kember was drawn to the prospect

[225] August 2020 | 225batonrouge.com

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C U LT U R E / /

Everything you need to know about food, drinks and dining in the Capital Region.

“We really want to do our best work, so Netflix knows they can get anything they want completed in Louisiana, done well.”

22,000+

SUBSCRIBERS reached twice a week, delivered every Tuesday & Thursday!

“

We have been advertising on 225 Dine for many years now. It’s my direct way to reach the food lovers who dine out often in Baton Rouge. I have been pleased with the marketing response from this weekly e-newsletter.

—Sam Claitor, head of production and co-founder of the Louisiana office of Crafty Apes

”

COLLIN RICHIE

SHIRLEE ALFANDRE

of working on films from his home state as well. Two years ago, Kember left his job creating digital renderings and 3D graphics for Louisiana Economic Development to pursue feature film and television work full time in Atlanta after moonlighting on local features and music videos for years. Claitor reconnected with Kember—who has credits for Swamp Thing, Gotham and The Walking Dead—on one of his many trips to the Atlanta film hub to meet with LeDoux. For Kember, Crafty Apes’ local outpost offered a big draw to boomerang back to Baton Rouge. “Sam and I were both freelance guys for so long, it’s been great to have the steady creative flow and the teamwork that Crafty Apes has,” Kember says. Not all of Kember’s work is flashy, though. Many of the visual effects that artists create in post-production are

almost subliminal if done perfectly: removing a reflection that reveals the camera or crew, making green screen driving scenes look seamless with outdoor imagery, even slimming down an actor or removing wrinkles in what would otherwise be an unforgiving close-up shot. “The Irishman [Martin Scorcese’s film that starred Robert DeNiro in a variety of believable ages across the decades of the story] is probably the most obvious and famous example of that. But this type of de-aging and physical touch-ups are done across the board,” Kember acknowledges. Claitor says these types of “beauty” visual effects have become a Crafty Apes specialty. “The quality of their work was fantastic, and they had the ability to be flexible, to adjust to new workflows under COVID,” says New Orleans- and

Owner, Mason’s Grill

AFFLUENT ENGAGED FOOD LOVERS For all 225 Dine advertising opportunities, contact Erin Pou today! 225-421-8147 • erinp@225batonrouge.com

225batonrouge.com | [225] August 2020

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C U LT U R E / /

Crafty Apes did visual effects work on the show Amazing Stories, executive produced by Steven Spielberg for Apple TV+. These before-and-after images show how Crafty Apes’ team inserted digital imagery, such as a stadium crowd and backgrounds into shots.

IMAGES COURTESY CRAFTY APES

SPO NSO RED CO NTENT ADVERTISI N G G EN ERATES 82% BRAND LIFT.

Issue Date:

– CM O.CO M

Septe

• Please respond mber Ad by e-mail or • AD WILL proof #5 fax with your • AdditionaRUN AS IS unless revision approval l revisions requests are or minor revisions must be requested received within . Carefully check and may be this ad for: subject to 24 hours. production © Louisiana CORRECT ADDRES fees. Business, Inc. S 2019. All rights• CORRECT PHONE reserved. NUMBE

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says production coordinator Nancy Schmitt. Kember says his return to Baton Rouge has been a strong reminder of why he has barely spent a day without his hands on a camera or working effects software since he was a kid. “We just want to make cool stuff, good-looking movies,” Kember says. “And at the heart of it, everything comes down to this: Is this a movie we will be proud to be a part of? That’s our decision-making process.” Even though most production halted for the spring, there’s plenty of post-production work on his slate, Claitor says. The new Steve Carrellled satirical series Space Force is the group’s most recent project for Netflix. There’s so much demand, Claitor wants to expand his staff to increase his project bandwidth. “We really want to do our best work, so Netflix knows they can get anything they want completed in Louisiana, done well, and with our incentives,” Claitor says. “Ultimately, I’d love to be in friendly competition with our Atlanta office. They have about 100 effects artists, but there’s nothing stopping us from getting there one day.” craftyapes.com

N KE E TA IMAG

Los Angeles-based Dan Clifton, producer of superhero-horror film Brightburn. Crafty Apes recently completed visual effects work on his latest project, No Human Involved. While it’s difficult to predict a lot of the film industry’s future after COVID-19, at least for the rest of 2020, post-production on projects already shot continues apace. Similar to the 2007 Writers Guild of America strike that saw unproduced scripts lying around get a good second look, anything that can be done remotely and with social distancing is getting done, and it’s being dialed up in greater demand than ever. That includes visual effects for companies like Crafty Apes. And if the writers’ strike proved one thing, it’s that great content can be produced under difficult circumstances. Claitor, Kember and their colleagues believe that, too, and they remain hard at work on a variety of on-demand content while keeping an eye out for opportunities to work with homegrown filmmaking talent. “We definitely plan to contribute to growing the local film industry,”

Manda Fine Meats, Marketing

n kinder garten , both demic skills social and are require acaful in the d to be succe and acade classr sssome childre oom enviro nment mic deficit them to s that can . To fall conve rsationn, social skills— ment gap behind —wide ning cause s, good sports like holdin g and sharin and causin their achiev BIG’s instruc g—com e plicati ons. g ethese social natura lly, mansh ip Fortun ately potent ial social based metho tion is built upon but to others are some imresearchthe acade skills must be truly engag for parents, there signifi cant ds to increa se taught . Some , mic to fill that ing local social ly kindergarten expec tations of gap progra ms emotio nal behav iors includ on instruc tion. and provid e individ classr ing skills and their name, oom includ childre n in a skills can acade mics.social and ualized e identif Baton Rouge be taught and colors letters , basic numbe These ying activit ies throug h ’s Behav . Group, or rs, shape includ ing excitin g ioral Interve and have For childre n who BIG, s, music , and toys, specia lizes love had ntion of applie movem ent. games , art, rience , these a positive classr to learn in d behav Resea rch ior analys the scienc e oom experesearch-ba social and may come is, provid interve ntion shows that intens sed tactics acade mic ing easily and and behav ioral to teach out explici can be learneskills best approa early in a child’s ive behav ior social skills in t that works life is the d withthe manne dren who instruc tion. Howev best for and improv ch for signifi cant r have not er, for chilDevelo pment each child. chang e ement in experi ence had a positiv now BIG’s al Pre-K/ behav ior. enrolli ng progra m ically, individor strugg le social e schoo l aims to help Kindergarten Develo pment childre n ages BIG is ly or acade withou t 3-5 in their childre n benefi cial. ualized instruc a learnin mwith or boost their al Pre-K/ Kinder tion may g or disord er garten to be Childre n diagno sis develo pmental Visit big-br. perfor mance in help lackin g these setting . the classr com or call enterin g BIG’s goal excee d in a classr oom. (225) 757-80 experi ences schoo l with for each oom progra m risk child in this social , behav is more inform 02 for reinteg rate to set them up for ioral, ation. succe ss classrooms them into their mains and and schoo tream ls.

Create your sponsored content plan by emailing Erin Pou at erinp@225batonrouge.com

[225] August 2020 | 225batonrouge.com

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C U LT U R E / /

M OV I E & T V B R I E F S

ARTS BEST BETS COURTESY USS KIDD

Historic set piece The USS KIDD featured in new Tom Hanks movie IT FEELS LIKE so long ago that Tom Hanks was spotted around Baton Rouge at eateries such as City Pork and The Velvet Cactus. He came to the Capital City in 2018 to shoot the film Greyhound, which debuted on Apple TV+ this June. Much of it was filmed on the bow of the USS KIDD downtown. The historic Navy destroyer stood in for the ship of the film’s title, which guarded a convoy of thousands of soldiers as they crossed the Atlantic Ocean just as the United States was entering World War II. The Greyhound fought off Nazi U-boats during the journey, and Hanks plays its captain, Navy Commander Ernest Krause. Hanks also wrote the screenplay. Filming took place at the USS KIDD, the state capitol

building and at Celtic Media Studios. The film’s budget was estimated at around $50 million, and while it was originally set for theatrical release in March, COVID-19 pushed it to a digital release on Apple TV+ in June. Rosehn Gipe, USS KIDD Veterans Museum’s executive director, says the use of the ship is a testament to its careful preservation over the years. “Every day we are working to maintain USS KIDD as the best restored World War II destroyer in the world,” she said in a press release. usskidd.com

—FROM NEWS REPORTS

Virtual stage Local digital media company helps out ‘The Masked Singer’ PIXEL DASH STUDIOS, a tenant of Louisiana Technology Park on Florida Boulevard, has some credits in a surprising place—the Fox TV show The Masked Singer. The local digital media company partnered with a New Orleans production company to help create digital sets for the show, in which costumed and masked celebrities compete in a singing competition and a panel of judges tries to uncover their identities. The team used laser imaging to scan the show’s stage and then create digital versions for use in promotions and commercials for the show. Pixel Dash started in 2011 and has developed app and virtual reality games for Sony, Microsoft and Nintendo, including a game based on the horror film Child’s Play. “Louisiana is starting to get attention for its digital media talent, so I can’t wait to see what other opportunities we or our peers are able to jump in on in the future,” Pixel Dash Studios CEO Jason Tate said in a prepared statement.

N KE E TA IMAG OM FR

U YO

TU BE T

ILE R

A contestant performing on The Masked Singer

COURTESY LSUMOA

Tom Hanks aboard the USS KIDD in Greyhound

ALL MONTH The “Conspicuous: Satirical Works One of Caroline by Caroline Durieux” exhibition at Durieux’s illustrations. the LSU Museum of Art features 19th century works by the New Orleans-born artist. Durieux drew her inspiration from the behavior of the upper class and portrayed that in her art. lsumoa.org AUG. 1 For those in the market for handmade pottery, cast and blown glass, jewelry and much more, Baton Rouge Arts Market has you covered. The market will be adjacent to the Red Stick Farmers Market at the corner of Fifth and Main streets. Find the event on Facebook UNTIL AUG. 2 In “Astral/Visions: Photographs by Connor Matherne” at the Louisiana Art & Science Museum, photography brings outer space closer to home through the use of high-tech cameras and Matherne’s eye for beauty. lasm.org UNTIL AUG. 27 Baton Rouge Gallery continues its Summer Artist Member Group Exhibition with works from more than 30 members, including James Burke, Mary Ann Caffery, Malaika Favorite, Rosemary Goodell, Christy Diniz Liffmann, Thomas Neff and others. batonrougegallery.org AUG. 29-30 Sure to dazzle, Circus Louisiana is putting on multiple performances of the show “Hook, Across Neverland” at Manship Theatre. The twist on the classic Peter Pan story is perfect for all ages. manshiptheatre.org

—FROM NEWS REPORTS

AT YO U R S E RV I C E r Ad proof #4 revisions. Issue Date: Octobe your approval or minor e-mail or fax with

Issue Date: October Ad proof #3

• Please respond byIS unless approval or final revisions • AD WILL RUN AS close of business today. to production fees. are received by the must be requested and may be subject • ANY TYPOS • Additional revisions PHONE NUMBER 225-926-1329 0 • Fax ADDRESS • CORRECT Phone 225-928-170 ad for: CORRECT 2019. All rights reserved. Carefully check this This ad design © Louisiana

• Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless approval or final revisions are received by the close of business today. • Additional revisions must be requested and may be subject to production fees.

Business, Inc.

ON TISING SECTI SPECI AL ADVER

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UD THE DESIGN ST TURNKEY

INTERIOR

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INDUST RY

Interior design

COMPA NY WHAT MAKES YOURTHE STAND OUT FROM COMPE TITION ?

INDUSTRY

turnkey s as being a true We pride ourselve —creating design interior design provider for a wide array of timeless designs cial properties, needs such as commerents, traditional multifamily developm ents, residential neighborhood developm staging solutions. projects, and home

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WHAT MAKES YOUR COMPANY STAND OUT FROM THE COMPETITION? We are the only design, build and maintain company in Baton Rouge and the surrounding area. We create spaces that go beyond our clients’ expectations, turning their outdoor space into an area that reflects them and their home.

STYLE? WHAT INSPIR ES YOURincorporate

only Our clients. We not into our work, but their personal style to blend elements love we elevate it. We the project into the of of the geography ly provide the clubhouse design to ultimate s with a sense of staff and/or resident home.

ING ARE THERE ANY UPCOM LIKE TO SHARE PROJEC TS YOU’D S? WITH OUR READER and See’s” in a few

McHugh, (From left) Jessica Becky Walker, Brinley Barkurn, Chaisson Lisa Girouard, Emily

“Sip We will be hosting to give Baton Rouge of our model homesquality of our work a true sense of the behind the designs. faces and to meet the bites and fun tours of There will be sips, out our social media the homes. Check and details. outlets for updates

WHAT ARE SOME OF THE SERVICES YOU OFFER? Our design services include residential master planning, landscape, pool and hardscape plans. We also do pool installation, fences, pergolas, fireplaces and pits, and outdoor kitchens. Our maintenance services include monthly residential and commercial pool and landscape cleaning.

WHAT IS YOUR SPECIALTY OR PASSION? “My passion and specialty is design,” says Jeb Barber, “but owning and operating a company like Makaira has shown me how much I love being involved with my team and the client. The team is the key to all of this. Without them, we could never produce what we do on a day-to-day basis.”

PHOTO BY EMILY

GREEN

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home This is the model Rouzan neighborhood. Level Homes in the inspired pieces and al We took tradition cutting-edge custom lifted them by addinghardware. An openand fabrics, finishes invites and living room concept kitchen ashed exposed white-w and excites with cabinets, brass lighting ed beams, two-ton of natural light. and extensive amounts this special project on We loved working neighborhood in the in the most exciting heart of Baton Rouge.

A SPECIAL SECTION HIGHLIGHTING PROFESSIONALS AND THE SERVICES OFFERED IN THE HOMES AND INTERIORS INDUSTRY

WHAT IS YOUR DREAM PROJECT? “I’ve actually worked on many in my 15 years in the industry,” says Barber. “We design and build projects of all shapes and sizes, and everyone is treated the same no matter how big or small the project. We have built everything from acrylic walls that overlook lakes to 18-foot rock features with swim-in grottos and slides sweeping through them that overlook lazy rivers. Our team always makes sure the clients are taken care of and in the end, feels like they received a dream project that goes beyond what they originally envisioned.”

Don’t miss out on this powerful resource coming this October. Space is limited so reserve today!

To reserve your spot, email Liz Hebert at liz@businessreport.com 225batonrouge.com | [225] August 2020

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C U LT U R E / /

ART & MUSIC

Create for the soul Meet four local makers who’ve been expressing themselves through music and art during these crazy times EVERY ARTIST’S JOURNEY is different. While some artists stay in their lane and focus on one creative outlet, others dive in headfirst and explore a wide array of mediums. Baton Rouge is overflowing with talented creatives who know how to hustle. They can be spotted selling their art at Mid City Makers Market one day and headlining a show at Varsity Theatre the next. For these artists, music and art have a symbiotic relationship. Without music, their art wouldn’t be the same. Without art, some of them wouldn’t have felt brave enough to share their music. But no matter where they are in life—or what global crisis is happening—they turn to music and art to make sense of it all. And Baton Rouge gets to see the results. Kimberly Meadowlark is one of many local all-around creatives. She is a full-time photographer, abstract painter, singer and songwriter on the side. Though she’s always had a love for music, the Denham Springs native only recently performed her original songs for the first time. During the COVID-19 shutdown, she took part in a virtual concert by local online shop Wonder South. “Music is my release,” Meadowlark says. “I do a lot of writing, even though

I haven’t shared too much original work. For me, writing, playing music and even listening to songs that I relate to validate my feelings.” The two mediums work hand in hand for the 26-year-old. In August 2019, Meadowlark demonstrated how she sees colors when she listens to music during an interactive art experience at The Market at Circa 1857 titled “Synesthesia.” Attendees were given headphones to use throughout the night. Under every colorful piece of art there was an MP3 player where guests could listen to the song that inspired each piece—from Billie Eilish to Kacey Musgraves to Dizzy. Meadowlark isn’t the only local artist who gets inspired to create while listening to music. Madison Buratt is a local apparel designer, abstract painter and singer. The 23-year-old sells bold, geometric and graffiti-like acrylic paintings and beaded bras while also singing in her spare time. On a whim in 2018, she started sharing videos online of her singing original songs. After she received positive feedback from viewers, Buratt decided to go for it. She released her easy-listening debut album Sick. that same year and never looked back. “I thought, how far can I push

IMAGES COURTESY OF THE ARTISTS

By Cynthea Corfah

Kimberly Meadowlark and her colorful art flecked with gold leaf.

myself in any direction?” Buratt says. “What can I allow myself to do?” On the album, she sings strippeddown coffee house-style songs with only her piano as accompaniment. She plans to continue pushing herself outside her comfort zone and release a second album in 2021. Someone no stranger to recording albums is Christopher Polk. Before the pandemic, music was at the forefront of his career, playing bass for local bands Alabaster Stag, Third Eye Music Group and The Easy. During the shutdown, Polk wasn’t able to perform at venues like The Varsity or The Republic in New Orleans anymore. So he returned

to one of his original passions: woodwork. The Baton Rouge native had started his woodwork business, M.I.G.I. Creations, in 2008. Over the years, he’s made everything from coffee tables to TV stands out of repurposed wood for local clients. For now, he takes orders through email, and he plans to increase his clientele reach with a website and app. But he hasn’t let go of music completely. While he works on furniture projects, the 32-year-old is always listening to music. He also plays the bass with Elevate Church of Baton Rouge’s band for its livestreamed services. Local abstract painter, singer and songwriter Alexis Phillips also began

When he’s not playing bass, Christopher Polk builds furniture pieces out of repurposed wood.

Madison Buratt creates bold, graffiti-like paintings.

[225] August 2020 | 225batonrouge.com

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Issue Date: August Ad proof #3 C U LT U R E / /

her career early on in the music industry. She was in choir in high school and learned to play the guitar at 16. Since she can remember, she’s always loved singing. Before becoming a full-time artist, she played in the folksy duo Two Bear Moon and the band Dirty Little Mouth in Texas. Now, music has shifted from a professional gig to a healing practice while the 34-year-old paints her whimsical, moody and abstract paintings. The music she listens to helps her get lost in the moment. “I just love when a song really gets you and just blows your mind,” Phillips says. And that emotional connection shows in the rich purples, blacks and other dark colors in her work. Phillips plans to eventually return to performing music. For now, it’s an

outlet to help her convey her feelings as she paints in her downtown studio. For all of these creatives, the cultural pause of the pandemic has given them license to experiment with their work or take a break from one creative outlet to explore another—all the while still using their hands and voices to keep creating. “I think the only difference between artists and anyone else living is just the willingness to go with your gut and try things without any expectation,” Buratt says.

Find them on Instagram Christopher Polk: @2strokepolk Alexis Phillips: @alexisvisions Kimberly Meadowlark: @kim.meadowlark Madison Buratt: @madisonburatt

#OURMOMOF225 AMY FENNELL

Director of Business and Professional Development | Louisiana Realtors WHAT WAS THE HIGHLIGHT OF YOUR FAMILY’S SUMMER?

Alexis Phillips has a musical background, so she relies on music to help her paint her abstract pieces.

It’s been summer since March! Highlight so far would be a beach trip to Destin since our plans for a Disney Cruise in August have been disrupted. We had a nice few days getaway and enjoyed great weather while social distancing. Can’t beat the beautiful water, working on a tan, and sand between your toes.

HOW DO YOU THINK THE SCHOOL YEAR WILL BE DIFFERENT FOR YOUR CHILDREN THIS YEAR?

We are starting a new school and Kindergarten – so shifting our physical environment will be different. Sad to leave behind preschool days but eager to see what Kindergarten brings.

WHAT’S YOUR FAVORITE QUICK AND EASY MEAL ON SCHOOL NIGHTS?

Breakfast for dinner!

WHAT IS YOUR FAVORITE BURGER?

I’m not an adventurous experimenter when it comes to food and stick with what I know – so the Good Morning Burger is my “go to”.

MUSIC BEST BETS AUG. 1 Sit at Phil Brady’s Bar & Grill and be entertained by the ultimate jazz experience: Ned Fasullo & His Fabulous Big Band Orchestra playing swing and big band music. Find Phil Brady’s on Facebook

AUG. 20 Cody Canada, former lead singer of Cross Canadian Ragweed and the Departed, will bring his country and alt-rock sound to the Red Dragon Listening Room. Find the event on Facebook

AUG. 7 Henry Turner Jr. & Flavor brings its fun mix of blues, soul, reggae and R&B to the stage at The Henry Turner Listening Room and Heritage Museum. henryslisteningroom.com

AUG. 29 Parish County Line and Sawyer Brown co-headline a performance at the Lamar Dixon Expo Center in Gonzales. There is a limited amount of tickets for this Band Together Tailgate Concert, so be sure to get one before they are gone. lamardixonexpocenter.com

AUG. 8 For the rock ‘n’ roll lovers, Laguna Beach Daiquiri in Denham Springs will host Rivul, a hard-rock band out of Gonzales. Find the event on Facebook

Editor’s note: All events were scheduled as of press time. Check event websites or Facebook event listings for the latest info.

WHAT IS YOUR FAVORITE DINNER BEVERAGE AT OUR MOM’S?

I love a good old fountain Coca-Cola with my burger and fries!

WHAT’S YOUR FAVORITE APPETIZER?

I love them all!

NOBODY DOES IT BETTER

THAN OUR MOM’S 225.456.5392 • OURMOMSRESTAURANT.COM

225batonrouge.com | [225] August 2020

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Issue Date: August 2020 Ad proof #1

CALENDAR //

august

WE care about YOU!

Where play aro to Baton R und o this monuge th C ompiled b y Maria Mars h

We are here if you need us! Stay Safe and Stay Healthy!

Quick Community Resource List: Crisis Intervention Center of Louisiana (Formerly Baton Rouge Crisis Intervention Center) 1-800-272-8367 | www.brcic.org National Suicide Prevention Lifeline 1-800-273-TALK suicidepreventionlifeline.org

LA Dept. of Children & Family Services, Reporting line for Child Abuse & neglect 1-855-452-5437 www.dcfs.la.gov Capital Area Human Services, Center For Adult Behavioral health 225-925-1906 | www.cahsd.org

STAR: Sexual Trauma Awareness & Response 1-855-435-STAR | www.star.ngo

Grief Recovery Center 225-924-6621 | www.grcbr.org

Cope Team @ OLOL 1-800-864-9003 | ololrmc.com/services/mental-and-behavioral-health/cope

RAEGAN LABAT

EMAIL US AT ICARE@EBRSCHOOLS.ORG (please allow 24 hours for a response)

VISIT OUR SITE FOR MORE RESOURCES:

GOOD FOR THE SOUL Enjoy paddle boarding or kayaking with a Sunset Paddle at BREC’s Milford Wampold Memorial Park. Participants of all skill levels are welcome to enjoy an evening on the water. Find the event on Facebook

ICARE.EBRSCHOOLS.ORG (225) 226-2273 |

@icareebr

TAKE THE HOMEWORK FIGHT OUT OF THE HOME.

ROCK OUT With performances by Southern rock artists Steve Earle, Reverend Horton Heat, Drivin N Cryin and more, Bandito Food and Music Festival is the perfect event for lovers of country, rock or just a good time downtown at Galvez Plaza. Originally scheduled for June, Bandito Fest has found a new date in August. There will be barbecue and tacos to eat and plenty to drink. The festival is free to attend, but VIP tickets are also on sale. banditofestival.com

ST 9!

CAN’T HELP YOUR TEEN WITH ALGEBRA II? IT’S OKAY, WE GOT THIS. Located in Perkins Rowe, Studyville is a revolutionary tutoring concept where teens can drop in and study in a safe environment with expert tutors on-hand to help, along with a coffee bar, group project space, and private study rooms. Join today at Studyville.com

COVID SAFE FOLLOWING ALL CDC & STATE GUIDELINES

KRISTIN SELLE

Text “Geaux Study” to 225-306-1007 for 20% off your first session

[225] August 2020 | 225batonrouge.com

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CALENDAR //

ALSO THIS MONTH

STOCK PHOTO

ON THE RUN Run your heart out at the 15th annual Zoo Run Run, hosted by BREC Baton Rouge Zoo. There will be a 5K run/walk and a halfmile kid’s run. brzoo.org

ALL MONTH Help raise awareness for colorectal cancer while getting in shape at Get Your Rear in Gear 5K. The walk/run was originally on Aug. 29 at the Pennington Biomedical Research Center but was moved online. Now, participants are encouraged to exercise in their favorite ways and post about it using the hashtag #GYRIGMyWay. Find the event on Facebook

New Menu Items AT THE BRASSERIE

THAI CARROT & SHRIMP

ALL MONTH Head over to the Pennington Biomedical Center on Thursdays and downtown Baton Rouge on Saturdays to support your favorite farmers and vendors at the Red Stick Farmers Market. Switch it up on Saturdays and visit the Market at the Oasis in Shenandoah. Find the markets on Facebook

rainbow baby carrots, spring mix, red cabbage, toasted peanut, radish, red sweet peppers and peanut dressing

AUG. 7 Get ready to laugh your sides sore with comedian and Plaquemine native John Morgan at The Texas Club. Make sure to hire a sitter because the show is 21+. thetexasclub.com MORE EVENTS Follow our 225 Dine e-newsletter for our weekly roundup of events. 225batonrouge.com

ON THE ROAD NEW ORLEANS

504

RIBEYE & FRITES pan seared ribeye and city pork frites, with brick sauce and trotter ketchup

22: Margarita Crawl New Orleans, find the event on Facebook

OC K

15: Tropik Vybe Social, find the event at tickettailor.co

LAFAYETTE

337

BBQ SALMON

1: Louisiana’s LeRoux at The Grouse Room, find the event on Facebook

AWW, SHUCKS Traditionally in May, Baton Rouge Oyster Festival has now been moved to August. But it will still serve the same fun! Head to Galvez Plaza for a day of live music by the Toadies, Cracker and more. There will also be competitions in shucking, eating and cooking. The event is free to the public, with VIP tickets available. batonrougeoysterfestival.com

9: Acadian Culture Day, find the event on Facebook

cold smoked, seared and bbq glazed salmon with corn maque choux

15: MPCS Triathlon, find the event at trisignup.com

Editor’s note: Event details are as of press time in mid-July. Please check with the events for the latest information.

www.cityporkbr.com 225batonrouge.com | [225] August 2020

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Baton Rouge is OPEN FOR BUSINESS! It’s a new day in Baton Rouge, a new day in business and as a business community we will show the world our resilience and commitment to our community. Let’s do this together and make Baton Rouge proud! Let’s shop. Dine out. Celebrate the arts. Enjoy the outdoors. And BUY LOCAL. A strong economy is important to the future and BR needs our support now. Be safe, stay healthy—and keep Baton Rouge moving forward. Together, WE ARE BACK TO BUSINESS.

b2bBR

backtobusinessbr.com

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Issue Date: August Ad proof #1 WRITE ON //

On campus scholarships. Through their writing, I’VE BEEN THINKING a lot lately about I’ve gotten to know these kids’ dreams— college. which begin with getting acceptance to Maybe it’s because this spring marked their dream schools. a whole decade since I graduated. But I have mixed feelings about the The most random memories have push to reopen schools. My friends who been coming back to me. Climbing into are teachers and professors are terrified my dorm bed with my roommates, to go back to in-person classes. Many say where we’d have heart-to-heart chats their schools are woefully unprepared, late into the night. Sitting in a lecture lacking the budget for adequate PPE hall alongside hundreds of students, or a socially distant restructuring of deciding I wanted to become a jourclassrooms. nalist. Cooking potluck And that doesn’t even dinners with my friends. take into account what Watching free movies might happen if there’s in the student union. actually an outbreak of the Cheering loudly for the coronavirus at a school. football team during In an investigative report homecoming weekend. examining student health The truth is, though, services at 1,700 four-year I haven’t been reflecting residential campuses, The much on my college gradWashington Post found that uation anniversary. I think most campus clinics are these memories have more unlicensed by states and likely been flooding back By Jennifer Tormo were already unprepared to because I’m thinking about handle an array of health problems, let my cousin beginning his first semester alone a pandemic. at my alma mater, the University of To make matters worse, many of these Florida, this fall—and how unlikely it is clinics now face deep budget cuts due he’ll have any of those same experiences to the financial crisis. And HBCUs face in our new COVID-19 world. an even greater risk, with comparatively Nicholas is a first-generation college less funding and a health crisis that student, who decided on his own that has disproportionately affected Black he wanted to attend college and study communities. engineering and computer science. But as of press time, schools are He’s the kind of hard-working kid who pushing forward with reopening, most will pay his own way through school, going to a hybrid format of in-person working 12-hour shifts and then going classes and remote instruction. Students home to study. on local campuses like LSU and When my parents and I took him to Southern University will be masked up visit the campus, he bought himself a and socially distant. hat with the school logo—even though Schools are innovating and reshaphe wouldn’t receive his acceptance letter ing education around the world. In until nearly a year later. Thailand, students wear masks, seated For most of my 20s, I thought of in desks separated by plexiglass shields. college as the experience that made me In Denmark, some schools have moved who I am. It was where I decided to class instruction to playgrounds, because pursue a writing career. It was where studies have shown the coronavirus is I met my best friends. It was my rite of less likely to spread outdoors. Closer to passage to adulthood. home, Houston’s Rice University has But the college experience means built nine large outdoor classrooms, even more to my cousin, who wanted according to the New York Times. that acceptance letter so much more College will look different for my than I ever did. In his mind, his entire cousin this fall. And in the middle of a future hinged upon it. pandemic, it had better. Keeping him Here in Baton Rouge, I’ve been and his classmates and teachers safe thinking of the student fellows who are in 2020 is far more important than part of the Baton Rouge Youth Coalition. replicating my college experience from The organization prepares high2010, even if it means no fun or football achieving, under-resourced high school games. students to gain entrance to college—and These kids dreamed and worked to thrive there. so hard to get to college—and colleges I play a small role at BRYC, as a should work equally hard to protect writing mentor helping students with them. essays for college applications and

REACH JENNIFER TORMO AT JENNIFER@225BATONROUGE.COM.

IT’S THE

FRY OF THE TIGER

Past Winner of BEST OF 225 ONLINE ORDERING available | fatcowburgers.com

Issue Date: Nov. Ad 4350 proofHighland #1 Road | 225.761.9272 | • Please respond by e-mail or fax with your approval or minor revisions. • AD WILL RUN AS IS unless revision requests are received within 24 hours. • Additional revisions must be requested and may be subject to production fees.

225.925.8710 RotoRooterBR.com LMP: 5430 225batonrouge.com | [225] August 2020

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FRAMED //

PHOTO BY KRISTIN SELLE / ksellephotography.com GET FEATURED We love spotlighting local photographers, artists and designers for this page! Shoot us an email at editor@225batonrouge.com to chat about being included.

[225] August 2020 | 225batonrouge.com

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PRESENTS:

LOUISIANA ONE DAY, TWO EVENTS • September 15, 2020 Crowne Plaza Hotel • Baton Rouge, Louisiana

BEST PLACES TO WORK AWARDS BREAKFAST Starts at 8:00 AM

TOP 100 LUNCHEON Starts at 11: 45 AM

(Ticket Required)

KEYNOTE SPEAKER:

DR. LOREN SCOTT Economist

The accurate and irreverent Dr. Scott will unveil his economic forecast for 2021 and 2022 in Louisiana and the Capital Region.

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74-76 Framed.indd 75

7/15/20 2:22 PM

THERE’S MORE OUT THERE FOR YOU. At the Spine Center of Baton Rouge, we believe your life should be as big as you want to live it. And as Louisiana’s leader in minimally invasive spine surgery, our experts can help with laser techniques, as well as non-surgical procedures & advanced pain management. Because when back pain is out of the picture, just imagine what’s possible. BATON ROUGE • PRAIRIEVILLE • WALKER spinecenterbr.com | ph. 833-SPINEBR

74-76 Framed.indd 76

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PROUDLY PHYSICIAN-OWNED

7/15/20 2:23 PM