B AYO U E AT S
Life. Love. Biscuits. “Well, breakfast is my entire life and my favorite meal of the day,” enthusiastically admits Glen Lewellyan, owner and operator of Monroe’s new favorite brunch spot Delta Biscuit Co. He sits across from his wife, Jessica Lewellyan, the restaurant’s executive chef. Golden copper curls are braided away from her face, and she sports a black chef coat. All around, servers are shuffling among tables, taking orders, and refilling cups with water. The lunch rush has dwindled, allowing the details of the space to come alive. Across from our seating, the company’s logo is mounted on an exposed sand-toned stone wall, a wavy-edged circle with the company’s catchy tagline–Life. Love. Biscuits. While simple, each word’s promise indicates the kind of food and service this eatery is dishing out daily. ARTICLE BY VANELIS RIVERA AND PHOTOGRAPHY BY KELLY MOORE CLARK
