THE ART OF THE B LT
Styled by TAYLOR BENNETT Photograph by KELLY MOORE CLARK
Ca n di ed Ba c o n 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 12 slices center cut bacon Preheat the oven 350 degrees. Mix the sugar and cinnamon in a bowl. Dip bacon slices in the mixture, making sure to coat on both sides. Bake on lined rack for 15 to 20 minutes, or until the bacon appears to be caramelized and somewhat crispy.
Elevate your BLT to another dimension by adding mouth-watering candied bacon with fresh picked tomatoes, microgreens, herb mayonnaise on sourdough bread.
