SIMPLE MENU
SUNDAY LUNCH FOR TWO Whether you’re looking for a Mother’s Day menu or just an easy roast to share with a loved one, this one-pan lamb dish and sharing dessert will give you both a warm glow recipes BARNEY DESMAZERY photographs MOWIE KAY
When it comes to a special meal for two, there’s no finer cut of meat than a rack of lamb. It has that sense of occasion, plus it’s easy to carve into neat cutlets and doesn’t take too long to cook. Here, I’ve paired it with green-olive potatoes which absorb the roasting juices, locking in all that great flavour and saving you the effort of washing up extra pans. One-pan cooking has a reputation for being all about simplicity, but this easy roast proves you can have ease as well as elegance. For dessert, I’ve chosen a real winter warmer of a pudding – burnt honey & almond cakes to be served with a smooth mocha-style sauce. Enjoy. Barney is Good Food’s skills & shows editor. He has worked as a chef in London, France and Australia and is a pro at adapting restaurant recipes to make at home. @barney_desmazery
44 BBC Good Food Middle East March 2022
