OMEGA FOODS INC.
Omega Foods Inc. is a family owned company in the food industry since 1980. We represent Greek companies in Olives, Diary products, Peppers, and Stuffed Grape Leaves. All our suppliers are compliant with all FDA regulations and industry standards.
It all started 45 years ago when Yiannis Efstathiadis introduced to the market the first Roasted and Peeled Peppers. From his very early steps in life he was o ering with passion food products in the classic small streets region in the city of Thessaloniki. When the market needs for peeled roasted peppers emerged Yiannis took the opportunity to set up his small handmade production site. Few months later he was proud to present his first crop production of 700 tins and 100 jars for the local market which was hungry for much more. Soon after, the first export came and nowadays the 2nd generation family driven company NESTOS S.A. exports its products all over the world.
NESTOS S.A. production site is located in the center of the valley with the fertile fields where Nestos River flows. Our vegetables are grown in the region around our factory giving us the unique opportunity to process them fresh just a few hours after harvesting.
As a vertically integrated company, we have our own and contracting farming. Thus, we control the product chain from the seed to our customer’s depot.
NESTOS S.A. has about 700 acres of contracted farming where we control our own crops. And every year we are working close with more than 500 growers' families.
We provide our carefully selected seeds to our farmers. They are planted in protected nurseries, where the first stage of growing takes place, to create the healthy plants.Our vegetables are harvested when they are fully ripened, and are hand picked from the plants, one by one !!!
A 100% Greek company offering superior quality services for the management and trading of all categories of olive oil.
With an experienced and well trained staff, the company aims to offer the best service and guide under great responsibility to its clients in order to achieve the best possible results from the administration and trading of their olive oils.
OLICOBROKERS, is considered one of the best collaborators either from Greek exporters or from foreign buyers for the continuous and objective updating, the know-how and the consultative direction in order to find out the ideal quality for every particular request as well as the achievement of the best conditions for the buying and selling of their olive oils With its collaboration with the best certified and up to date chemical laboratories and its experienced team for tasting and valuation of olive oils, it is allowed to guarantee the quality and genuinity of the offered olive oils
We guarantee the best quality at the most competitive market prices!
The All Time Blends
OLICOBROKERS presents its own product line of bottled olive oil under registered Brands, which represent its experience of many years in choosing the best qualities all over Greece and its aim to offer to Greek olive oil lovers selected qualities.
EDITORIAL
Dear friends and collaborators,
With great joy we present to you the 2024 annual professional guide NEW YORK PROFESSIONAL GUIDE
NEW YORK PROFESSIONAL GUIDE makes an International distribution and number one goal is to comprise a trustworthy communication bridge between Greek Business-people in America and Greek production procedure of food and drinks
FANCY SUMMER 2024, one of the world’s largest Food and Drinks Fair, opens its doors on June 23 in New York
Over its three-day duration the new products of companies, supermarket suppliers from all corners of the world, are eagerly awaited.
B&B Publishing, & Advertising Co is taking part with its own display stand and its new, larger and updated issue of TRIIRIS (the only Greek publication that has already established itself in the word wholesale and retail market).
Thank you for the big success one more edition
ADVERTISING: BASILIOS ANTZOULIS ROULI NIKOLAOU
LEGAL ADVISOR: EVRIPIDIS TSIVIOURAS
Best Regards Vasilis Antzoulis Publisher
Our Real Estate Agency undertakes the search for buying, selling, or renting properties in any area of Greece. We undertake apartments, houses, buildings, plots of land, seaside plots, hotels, estates, industrial spaces, stores, office buildings, for sale or rent. Additionally, we undertake to find a property you desire in case it is not listed in our portfolio.
We have been active in the real estate market since 2008, based in Athens and with a presence throughout Greece. We make every effort to achieve the best possible result in the buying, selling, and renting of your properties.
Puplishing Advertising Group
IMPORTERS OF GREEK FOODSTUFFS & BEVERAGES
Omega Foods Inc.
57 Fairhaven Drive, Allendale, NJ 07401
Tel: 201-825-6611, Fax: 201-825-3108 www.omegafoodsinc.com gregsamartzis@omegafoodsinc.com
Optima Foods Inc
15 W Jefryn Blvd, Deer Park NY 11729
Tel: 631-243-4670, Fax: 631-243-4681 http://www optimafoods com, info@optimafoods com
Titan Foods
25-56 31st Street, Astoria, N Y, 11102
Tel: 718-626-7771
https://www.titanfoods.net customerservice@titanfoods.net
Kontos Foods Inc
100 6th Ave, Paterson, NJ 07524, USA
Tel. 973-278-2800 | Fax 973-278-7943 http://www kontos com/, info@kontos com
Fantis Foods Inc.
60 Triangle Blvd Carlstadt, NJ 07072
Tel: 201-933-6200, Fax: 201-933-8797 http://fantisfoods.com/, info@fantisfoods.com
Ariston Specialties LLC
111 West Dudley Town Road, Suite G, Bloomfield CT 06002
Tel: 860-263-8498
https://www aristonspecialties com/
Pilaros Inc.
755 Autoroute 13, Laval, QC H7W 5N4, Canada
Tel: 450-681-6900
http://www.pilaros.com/, mantypas@pilaros.com
Charalambos Selearis CPA PLLC 4502 Ditmars Blvd, Suite 1000, Astoria New York 11105
Tel: 347-952-4700, Fax: 718-777-0222
http://www nycpapro com/, info@nycpapro com
www.demeterspantry.com http://www.primafoodsinc.com/ http://greekfoodsusa com/ http://www themediway com/ http://alfahellenickitchen.com/ http://www nickolasimports com/ http://www allaboutgreekwine com/about htm http://dionysosimports.com/
GREEK RESTAURANTS - CATERERS
http://www.alfapiehouse.com/ http://www theoriginalambrosia com/ http://www cavamezze com/ http://grkfresh.com/ https://greekdelidc.com/#home https://kapnosdc com/ https://kellaridc com/ https://www.greekcateringdc.com/ http://www mazidc com/ https://mykonosgrill com/ https://nostosrestaurant.com/ http://parthenon-restaurant.com/ https://tavernacretekou com/ https://www thetrapezaria com/ https://www.vasiliskitchen.com/ https://www.facebook.com/vasoskitchensince2006/ https://iloveyiayias com/ https://www zaytinya com/
The History of Greek Migration in U.S.A.
It is true that the first Greeks seems to have arrived in the USA at about the Greek Revolution period The main stream of immigrants appeared among 1900 and 1920, when it is estimated that about 350 000 Greeks arrived in Ellis Island, mainly from Peloponnese and Macedonia, with the hope to obtain a small fortune and return to their country Most of them staid in the Promised Land, establishing successful businesses and thus today the total number of people of Greek origin in the USA is estimated to about 1 500 000, the largest Greek community outside Greece Of all the Greeks in New York, most of them are gathered in the region of Astoria in Queens, where there are numerous Greek restaurants and cafes, since that was traditional the basic businesses activity of Greek immigrants in the USA In this region there has been developed a vibrant Greek-American community, that protects their special identity, orthodoxy, Greek costumes, music, dances and the Greek language, with churches, schools but also with the maintenance of all celebrations and costumes of mother-land. Many people of Greek nationality managed to obtain a significant place in various sections of public life We indicatively mention the Vice-President of the USA Spyros Angiou (Anagnostopoulos), the nominate president of the USA Michael Doukakis, the consultant of president Clinton Georrge Stefanopoulos, the director of CIA George Tenet, the great director Elias kazan, the actors Olympia Doukaki, John Stamos, Billy Zein, Jenifer Aniston (Telis Savalas earlier), the director John Kassavetis, the producer George Kosmatos, the sports-writer Bob Kostas,
and David
well as
Helen Alexopoulos and others Also, New York is the head of orthodox archbishopric and eparchy that fall under the Ecumenical Patriarchate of Constantinople.
Nikos Galis, for example, that great sportsman in basketball, one of the most important personalities of Greek athletics, was born in New Jersey in the USA and originates from Rhodes He graduated from the University of City Hall. As an undergraduate he came third as a scorer of NCAA with a.r. 27,5 points behind Balder and Berd, with individual score 48 against college Santa Clara
One more Greek, that was born in New York is Dimitris Hatzis (1921 -) a sculptor In New York he completed his first studies and continued in Athens and Rome where he stayed for more than twenty years. He returned to America in 1975 and a little aſter that he started teaching in the University of Harvard His sculpture in copper or hard stones draws elements from ancient Greek world and other ancient civilizations that are transformed in a modern pictorial language, starting from Abstraction
Let’s see an all-inclusive history of Hellenism of America, in the way it is given by the General Secretariat of Expatriate Hellenism:
The first Greek that is historically proved that reached America was a Don Teodoro that served in a Spanish ship and was killed by Indians in 1528, near todays Pensacola in Florida There are many non-proved information about
the football player Alex Lalas, the writers Ariana Hafongton
Sentaris as
prima ballerina
Greek mariners and captains that reached America on Spanish ships, but the first proven mass emigration of Greeks in America seems to have occurred in 1763, when Forida passed from Spanish procession to English. That period a Scottish doctor who got married to a Greek daughter of trader of London, decided to establish a colony using Greek immigrants Indeed, working with Italians and Minorcanes he managed to attract about 400 Greeks – mainly from Mani – and establish a colony which he named aſter Nea Smyrni (his wife origin was from Smyrna in Asia Minor), around 75 miles south from St. Augustine. The immigrants finally arrived at Florida in 1768 but the adverse conditions that they faced there lead half of them to death within two years and the rest in their moving to St. Augustine in 1977. During the middle of 18th century the traces of these first Greek immigrants were lost
The first Greek scientist that reached America was John Paradise, who was convinced to migrate by Benjamin Franklin and Thomas Jefferson Paradise got married in 1787, a woman from Ludwell family one of the most well-known of that period
Efstratios Delarof, a Greek from Peloponnese, was the head of the Russian traders in Alaska from 1783 to 1791 and is thought to be the first de facto governor in Alaska
The feelings of Philhellenism of Americans, during the independence revolution of 1821 – 1828, were expressed also with the transfer to America of lots of orphans. Most of these kids stayed and worked in the country that adopted them Some of them managed to excel like John Zachos, discrete educator, Evangelos Sophocles, professor of Greek in the University of Harvard, Lucas Miltiades Miller, the first Greek-American member of the Congress (1891-1893) and later Michael Anagnos that was in charge of Perkins Institution for blinds in Boston.
Shortly aſter that, around 1850, another group of Greeks appeared in America. It was comprised of a small number of Greek traders who established businesses of importexport in small harbors, like in cities of New York, San Francisco, Boston, Savannah, Galveston, and New Or-
leans At the same period some hundreds (a significant number for that time) of Greek mariners leſt the ships on which they reached America and started working in ships of the area of the Big Lakes or in steam vessels in Mississippi Some of them became fishermen for oysters in the States around the Gulf of Mexico. The period of the mass migration of Greeks to America starts in 1890 and continuous until 1920 The main reason of the migration was the financial redress Greece of that period could hardly service its agricultural population, resulting to this population to seek its fortune elsewhere The goal of these immigrants was to obtain some financial comfort that would allow them to return and live a better life in Greece.
In 1880 decade, approximately 2.000 Greeks, mainly from Sparta, arrived in America This number becomes 15 000 the next decade and comes from all over Greece In the first decade of 20th century, about 167 000 Greek immigrants reach America, while in decade between 1911-1920 despite the difficulties of A’ World War, this number becomes 180 000 It should be noted that these numbers refer to people born in Greece, while there is no exact elements for Greek immigrants that were born outside Greece the number of whom must have been about 100 000 Thus, the period 1890-1920, more than 450.000 Greeks migrated to America, mainly men. With the restriction of migration to America (Reed-Johnson Act), in 1924, there were allowed only 100 immigrants from Greece every year This number must be compared with the 28.000 Greeks that reached America the last year of free migration, in 1921 In 1929, the annual number of permitted immigrants from Greece came up to 307 and stayed that way for the next 30 years Still, immigrants out of boundaries (usually spouses and husbands of the already residents in America) went on coming, resulting to the average pace of migration to be around 20.000 people annually for the period of 19251930.
Great number of Greek immigrants start to appear again in the aſter-war period Even though the number of permitted immigrants for every year remained 307, in 1948 the legislation that was related to the refugees permitted loaning from aſter-years resulting in 1952 the number of immigrants from Greece to have borrowed from 2 014! Making use of all the beneficial provisions of the American legislation about migration and the respective displaced or relatives of the American citizens, a total number of about 70 000 Greeks (including those that came as students) migrated in America from B’ World War until 1965. The legislation about migration of 1965 changed the method of selection of immigrants, banning the criterion of country of origin Thus, between 1966 and 1971, about 15 000 Greeks were coming to America every year. From the middles of 1970 decade, this number has almost been stable at about 8 000 people per year
June 23-25, 2024
Jacob Javits Center, NYC
BOOTH #3153
Flow: Export
Indicator: Value in Euros Partner: United States Reporter: Greece Period: 2019-2023 Manufacturing Agriculture, Forestry and Fishing
NEW YORK
GREEK AMERICAN PROFESSIONAL ORGANIZATIONS
HELLENIC AMERICAN CHAMBER OF COMMERCE
780 Third Avenue, 16th floor
New York, NY 10017
Telephone: 212.629.6380
Fax 212-564-9281
Website: www.hellenicamerican.cc
Email: Hellenicchamber-nyc.att.net
THE HELLENIC LAWYERS ASSOCIATION
21-74 Steinway Street Astoria, NY 11105
Telephone: 718.204.0437
Website: www.helleniclawyersassociation.org
HELLENIC MEDICAL SOCIETY OF NEW YORK
60 Plaza Street East Brooklyn, NY 11238
Telephone: 212.683.4447
Email: info@hmsny.org hellenicded@excite.com Website: hmsny.org
HELLENIC AMERICAN BANKERS ASSOCIATION
FDR P.O. Box 7244
New York, NY 10150
Website: www.haba.org
HELLENIC UNIVERSITY CLUB NEW YORK
432 Park Avenue South Suite 700 10016 New York, New York 12125451740 12125457514
ASSOCIATION OF GREEK AMERICAN PROFESSIONAL WOMEN (AGAPW)
527 Hudson Street, # 20044
New York, NY 10014
1-917-405-6833
Email: info@agapw.org
OTHER VARIOUS:
ANTENNA TV
Nikos Tziotis, Director 645 Fifth Avenue New York, NY 10022
Telephone: 212.688.5475
Email: tziotis@antenna.gr
PAN GREGORIAN OF METRO NY (large food distributor to restaurants)
Dimitris Kafchitsas, President 2818 Stainway Street Suite 200 Astoria, NY 11103
Telephone: 718-728-6000
Email: pangregorian@nyc.rr.com
The dairy Exarhos is operating SINCE 1948 in Elassona, a small town under the Olympous Its a modern unit grounded with the latest technological developments.
All these years developed rapidly, always axiopoiontas and correctly applying the developments in the production of proionton.
TODAY IS TO PRESENT A WELL-EQUIPPED DAIRY IN AN AREA OF 4800 M MODERN TECHNOLOGY WITH A CERTIFIED LABORATORY (SELF) AND HIGHLY TRAINED STAFF.
The milk is collected from the mountainous region of Elassona and 70% sheep and goats 30% (protected designation of origin)
The company EXARHOS based on the quality of its products, WHICH ARE AVAILABLE IN THE DOMESTIC AND EXTERNAL MARKETS.
www.exarhos.gr, email sales@exarhos.gr tel.2493023877, fax.2493025161
www.exarhos.gr, email sales@exarhos.gr tel.2493023877, fax.2493025161
THE COMPANY’S HISTORY
Nutria was founded in 1994 and since the beginning of its operation its activity has been focused on exports. Nowadays, after a series of investments, Nutria is considered a modern, vertically integrated unit, with an established position both in the domestic market and abroad
Nutria’s products are exported to more than 50 countries all over the world, including Germany, France, Belgium, Bulgaria, Romania, the U.S.A., Canada, Brazil, Russia, China, Korea, Australia and Japan. The company ' s human resources number approximately 70 employees.
FACILITIES
NUTRIA's production unit is located in privately owned facilities of 150 acres, in Central Greece, and includes:
● A 10-hectare olive grove
● 150 t / day capacity olive-mill
● 8.000 t edible oils storage tanks
● 1200-pallet capacity warehouse
● Automatic PET bottle production machinery unit
● Packaging bottling unit of 6 production lines
● 100 t / day oil refining unit(olive oil, olive pomace oil, seed oils)
● 20.000 t capacity silos for grain storage
● Fully equipped chemical laboratory
● Offices and Showroom
In Athens, the company maintains offices at 10 Kodrou Street in Neo Psychiko, where the company's administration, the financial department, the domestic and export sales department, the procurement department and the marketing department are housed.
EXPORTS
NUTRIA has a successful 30-year track record in the field of exports, in over 50 countries worldwide, and partnerships with large supermarket chains (Rewe, Penny, Aldi, Kaufland, Coop, Lidl, Auchan, Biedronka etc.). Apart from the company’s own branded products (IONIS, Mytholio, ΙΩΝΙΑ ) part of the production consists also of Private Label products, that are destined for distributors and supermarket chains both in the Greek and foreign market.
The Company has a modern, product traceability system and all the necessary certifications from global, approved organizations for all its activities and operation (ISO 9001:2008,ISO 22000:2005, ISO 14001:2015, OHSAS 18001:2007, BRC Global Standard for Food Safety, IFS Food).
NUTRIA’s extra virgin olive oil brands are constantly distinguished in domestic and international olive oil quality competitions.
www.nutria.gr https://www.linkedin.com/company/nutriagreekoliveoil/ Nutria SA | Facebook https://www.instagram.com/nutria_greek_olive_oil/
DIM. & ATHAN. RES OE.
SPICES INDUSTRY
HERBS, SPICES, BEVERAGES
Ress Profile
Our company established by Nikolaos Ress in 1906 on the island of Chios.
In 1928 his son Dimitrios Ress transferred the company΄s location to Piraeus. In 1961 the company continued under the name ΄΄SONS DIMITRIOU RESS΄΄ which consists of Nikolaos & Stavros Ress.
In 1987, the company goes to the hands of the sons of Stavros Ress, Dimitrios & Athanassios Ress O.E., with the object of the initial activity of importing – processing – typing & marketing – distribution of spices & herbs.
The company΄s target is to provide quality products and services in the shortest possible time. Business success is due to all our customers, who show their preferences on our products. Our company has been particularly interested in consumer preferences, namely in price and quality, for this reason it imports spices from East and West, of excellent quality and sterilization.
At the same time, it takes care of the packaging and the promotion of the products with great care to keep the raw materials in their original character. The company has given great weight to its equipment, which is constantly upgrading. In the production area there are machines for processing and packaging spices & herbs.
Dimitrios & Athanassios Ress O.E. is housed in a privately owned space of 2000 square meter. Based in N. Ikonio of Piraeus, with a special place in each package
There are 2 branches: the commercial & productive. The commercial sector deals with the marketing, distribution of packaged spices in wholesale stores. The productive industry deals with the importation – processing – standardization of spices – aromatic plants – religious items (linen, lighters, carbon brushes, ets.).
JOHNY Commercial Bar Equipment (http://johny.gr/en/) has been manufacturing bar equipment products since 1982 and through a dynamic and successful HORECA Marketplace Program in the local region of Greece and surrounding regions for 40 years, we have now become a leading manufacturer and supplier of top quality, reliable commercial bar equipment
We maintain a healthy and dynamic Customer Care Management System, consisting of 900+ customers in our local Greek market, and 300+ located in 40 countries all over the world. We have been growing and expanding our international network of partnerships
JOHNY Commercial Bar Equipment products are manufactured in our modern ISO 9001 Certified manufacturing plant, located in the industrial region outside of Thessaloniki, Greece. We maintain a strict quality control policy within our plant facilities, and are inspected and certified on a yearly basis by the German TÜV NORD HELLAS GROUP.
Our philosophy is simple: produce durable commercial quality equipment, certified and marketable in the Ho.Ro.Ca. markets worldwide. JOHNY’s main product line consists of Drink Mixers, Orange Squeezers, Ice Crushers, Chocolate Machines, Blenders, Traditional Coffee Machines, Samovar, Toaster & Hot Dog Machines.
“JOHNY” - Kiosidis Private Company P.C.
16th Km Thessaloniki - Serres, Liti, Thessaloniki, Greece, P.O. Box: 21, Zip: 57200 T. +30 2394073536-7, F. +30 2394073538, email: export@johny.gr www.johny.gr
Experience the flavors of Greece with our authentic Greek Valley Moussaka! Made with the finest ingredients, our Moussaka combines layers of eggplant, potatoes, and minced meat topped with a rich béchamel sauce.
For our vegetarian friends, we offer a delightful vegetarian Moussaka, made with fresh vegetables, no Soja added and the same aromatic spices, delivering all the taste with no meat. Discover why our Moussakas are the top choice for lovers of Greek cuisine. Savor tradition with every bite!
COMPANY’S PRESENTATION
GEORGE KATSIFAS S.A. has been active for more than 60 years (1962) and we import, process, package and commerce fine aromatic coffee, selected spices, and aromatic herbs. We function in a modern 3.500 sq.m.plant, where the processing and packaging of coffee, spices and herbs takes place in a way that the high quality of the products is ensured.
The company is undoubtedly the leader in Central Greece markets and has been also an exporting company with quite a success. (GERMANY, PANAMA, HOLLAND, HUNGARY, USA, SWITZERLAND, CYPRUS, CZECH REPUBLIC, POLAND, ROMANIA)
Because the company continuously tries to modernize and upgrade its products and ser vices, we have acquired the Quality Standard Certification ISO 22000:2005 thus reinforcing the company’s reliability.
The company imports most of the raw materials that uses to produce its products, which means that manages to maintain low prices for a large period. We also emphasize on aromatic herbs of Greek production and origin, such as oregano, mountain tea and spearmint. GEORGE KATSIFAS S.A. has planned to participate in 10 international European Fairs in the next 3 years ( ANUGA, FOODΕΧPO ATHENS, SIAL, SUMMER FANCY FOOD, PLMA, GULFOOD etc.).
THE PRODUCTS:
GREEK COFFEE GROUND in packaging of 100gr, 200gr, and 500gr. (NEW PACKAGING OF GREEK COFFEE-DARK AND DECAFEINE)
ALL KINDS OF SPICES AND AROMATIC HERBS in bags and pet jars for household use and in catering packaging for professional use.
GEORGE KATSIFAS S.A. 7th km LARISA-FALANI str., 40011 LARISA, GREECE
TEL: +302410941941, +302410233363 FAX: +302410942343, +302410237448 info@alfakatsifa.gr www.alfakatsifa.gr
Farmhouse is a family privately owned company, located in the center of Greece outside the city of Larissa. It was founded in 2003 by the Ntrigkogias family which has long experience in the food processing industry since 1970 as they were co-founders and major shareholders in the largest fruit processing factory in Greece and one of the largest in Europe (Kronos S.A.). Production, warehouse and offices buildings cover 6.000m2 in a 40.000m2 private land. Farmhouse values the environment and tries to be efficient in the use of power, water, raw materials, paper and plastic. Raw materials are sourced from proven suppliers and farmers who undergo extensive checks. It’s a great challenge to sell Greek olive products and vegetables, as we have to get into well-fragmented markets, educate consumers about their superiority compared to other products from other parts of the world, demonstrate their benefits end the diversity of their uses. It will take patience, persistence and dedicated and reliable partners to familiarize
customers with our products in face of stiff competition from Italian and Spanish products
OUR PHILOSOPHY
“Quality, quality, quality From the farm to your house
Best quality ingredients with strict production policies for exceptional products
Inspected and audited continuously by the best Produce in private for major Retail and Foodservice customers. Our goal is to please our customers with the finest Greek products that Greece has to offer, processed under the strictest quality and safety requirements available. Οur vision is to be one of the worlds premier food companies specializing in Superior Quality Mediterranean products. We are committed to conduct our operations ethically and responsibly.We insist on honesty and integrity.” OUR COMPANY WORKS UDER HACCP, ISO, BRC & IFS CERTIFICATES
KALOGIROS S.A. is located on the 318th km of the NR Athens – Thessaloniki, in Velestino, Volos. It is a family owned business with a long tradition in the field of olives’ processing since 1950. With an experience of more than 65 years, KALOGIROS S.A is constantly succeeding and innovating. With excellent quality and service prior and after sale, the company has achieved the following:
98% sales’ increase in the last 5 years (highest rate of development in the field)
1st in the sales of black olives
90% of the business consists of exports.
VELESTINO VOLOS, GREECE
Τel: +30 24250 22990, fax: +30 24250 23253
e-mail: kalogirosolives@gmail.com
Website: www.kalogirosolives.com
Specifically our products include:
• Black natural olives whole & pitted
• Green natural olives whole & pitted (from the Amfissa or Chalkidiki regions, Greece)
• Kalamata olives whole & pitted
• Green stuffed olives with red pepper paste, green pepper, garlic or almond, always adding a rich flavour to your meal
• Black and green olives sliced
• Black and green paste
All products are available in glass jars, plastic kegs, metal tins (5 kg & 13 kg) and plastic barrels (2 kg, 3 kg, 5 kg, 10 kg, 13 kg, 130 kg and 150 kg).
TARAXACUM
EVRIPOS
VALERIAN
It’s a herb with antidepressant and anti-erratic attributes that calms the nerve system. It helps in arthritics, neuralgia, colitis, hypertension, bowl colic, rheumatic aches, dysmenorrhea, cramps, migraines, insomnia, toothache and nervous asthma.
One of the best cholagogic plants, which is extremely diuretic a very nice restorative, peptic and detoxifying. Affluent in vitamin A, C, D, iron, potassium, magnesium, calcium Taraxacum excites the excretion of bile. It controls appetite, contributes to the smooth function of liver and it also bears calmative action
END OF NAFPLIOY, METAMORPHOSI, ATTICA,
P.C. 14452
Τ. 210 2826296
S. www.evriposherbs.gr
HIBISCUS
It contributes to the better function of peptic system and metabolism. It is advisable for overweight people with constipation problems. It acts as vasodilator, it helps in cardiovascular conditions, in the control of cholesterol and the treatment of high pressure.
MILK THISTLE
It is used in the treatment of viral hepatitis. It excites the excretion of gall bladder and helps the hepatic deficiency. Natural haemostatic for nose bleeding and menorrhea with high blood flow.
Pharmaceutical and aromatic herb. It helps is weight loss, dyspepsia, neuralgia and stomach and bowel colic. It is restorative, calmative, febrifuge, diuretic and it also helps in the treatment of cellulite.
BALM MINT
It carries incredible curative attributes. It is advisable in cold, depression, dyspepsia, temperature, colic, flue, insomnia, migraines, neuralgia, and neurasthenia. It has great effects in the treatment of stress, it boosts the mood and it is a smooth antidepressant.
NETTLE VERBENA
This pharmaceutical preparation consists of everlasting leaves, the flowers and roots of nettle. It has anastaltic and analeptic attributes, it controls bleeding and detoxicates organism.
It is an aromatic plant, very common in Greece and despite its humble appearance it is a ‘giant’ in attributes. It has antibacterial and antiphlogistic action and it is also calmative. It fights viruses and helps in the treatment of ulcer. It is anti-erratic, disinfectant, analeptic, peptic and it is advisable in stomach disorders. It acts against cold and colic.
There are over 23 species. It is analeptic and calmative for stomach and throat. It helps in the treatment of acme, colds, burns, injuries, headaches and migraine. Its leaves have antiseptic, anacathartic and spasm cure attributes.
EVRIPOS
Valerian, Hibiscus, Milk Thistle
or Taraxacum?
EVRIPOS
being aware of the beneficial attributes of aromatic plants which are countless and wide known, created a new line of ‘special’ aromatic plants in a package of one kilo for a better use in order to help our organism on a better physical and mental condition.
HellasTrace
SOMEONE IS KNOWN BY THE APPLE HE KEEPS “ ”
Breakthrough? Creation? Surprise? You choose what you want to become. You comprise your choices. Fresh ideas, full of daring and optimism have the power to change your world and create a brand new one, a better world for all of us. Totally fresh, full of health and power, support you every day so you become what you wish.
Kronos SA, is a private, 100% export-oriented company, considered the leader in the Greek canning fruit industry, the largest producer in Europe and among the top five players in the world regarding canned peach.
Both the company’s factory and headquarters are located at the region of Central Macedonia, Greece, close to ancient Pella – home of Alexander the Great A point of great strategical value, as the region is the country's top peach growing areas (both in volume and quality)
Being situated close to Thessaloniki (the country's second largest city and commercial port), Kronos has a direct and easy access to markets around the world. Among the 85 countries we export, are EU countries, Russia, U.S.A., Latin America, Middle East, Canada, Japan and Australia, mostly as private label providers for large retailers.
The total area of our industrial facilities reaches approximately 200.000 m². Being ahead of global market quality requirements, the Company is currently running a very large investment plan, which will further upgrade all the production facilities with the most modern technological equipment available. From June to September, the factory is working 24 hours a day, 7 days a week, with the total processing capacity reaching 50 000 tons
Our canned products are well known for the aroma, flavor, texture and high quality The product range includes: Peaches halves, slices and dices
• Apricot Halves
• Fruit cocktail
• Pear Halves, Dices
tion process. Kronos is certified by TUV CERT under the ISO 22000:2005, and HACCP 9001:2008. The company has been certified under the BRC certificate of Higher level (British Retailer Consortium) since 2000 and the IFS since 2004.
• Apricot, Peach, Apple, Pear and Plum puree concentrate and single strength
• Aseptic Peach & Pear Dices , Aseptic Apricot Halves
Kronos is an environmentally conscious company. With great respect towards the environment, we have taken big steps forward, by following an Environmental Management System which allows us to keep constant control over all our environment-related activities.
With respect to the customer, we are focused on the safety and high quality of our products, by applying a complete quality control system within the produc-
Waste water treatment plant
Kronos SA is committed in improving the efficiency of the use of all natural and energy resources. Kronos was one of the first enterprises to implement and fully operate a waste water treatment plant within its facilities.
Renewable energy
In 2008, KRONOS founded KRONOS SUN ENERGY SA, a renewable energy producing company. In 2008 it established a photovoltaic park of installed capacity of 1,5 MW, one of the biggest projects in Northern Greece for renewable energy.
Biomass
When we say that we're trying to make the most out of everything, we mean it. This is why we are using even the peaches’ pits as biomass fuel for the company’s energy needs as an alternative to electricity-production sources. By adopting biomass-based energy, we ensure our self-sufficiency energy-wise and reduce carbon emissions.
Social
contribution
KRONOS believes that each company should have an important share of social responsibility.
KRONOS is doing business in an ethical way and promotes INTEGRITY.
KRONOS pays back to its social shareholders by:
• paying taxes to the Greek state
• contributing to charity organizations regularly
• supporting fair competition
• employing people that are legally able to work
• promoting our peoples’ growth and well being
Since 2018 KRONOS has joined amfori BSCI, a business-driven initiative for companies committed to improving working conditions in factories and farms worldwide.
At PHILOSYKOS, our focus is on expertly cultivating the unique variety of figs found in the area of Kymi, Evia. We have the knowledge, tradition, love, and respect for the craft, and we are devoted to bringing you the finest sun-dried figs.
The sun of the Mediterranean, the breeze of the Aegean, and the light of Greece all contribute to the distinct flavor and quality of Kymi sun-dried figs, which have been beloved for their exceptional taste and high nutritional value for centuries. It is this love and appreciation for Kymi sun-dried figs that inspired us to embark on our own journey to share these delicious treats with the world.
We are committed to upholding the highest standards in our fig cultivation, and we adhere to the GLOBAL GAP international standard. Our six fig orchards are cultivated using integrated organic farming practices, which prioritize:
• The safety and quality of our products for you, the consumer
• The health and well-being of our workers
• Sustainability and environmental protection
By combining traditional drying methods with modern packaging and storage techniques, we are able to deliver safe, high-quality figs with exceptional nutritional value to you.
Kymi sun-dried figs are a nutritious and delicious source of vitamins B6 and E, minerals like calcium, potassium, and iron, fiber, and antioxidants such as
benzaldehyde and coumarins, all of which contribute to overall well-being.
Respecting the natural process of fig cultivation is important to us. That's why our figs are hand-picked at the peak of ripeness and carefully checked and selected by our team, who are trained in the centuries-old traditions of the region. The figs are then gently torn in half and left to dry in the warm embrace of the Mediterranean sun and the refreshing breeze of the Aegean. After drying, the figs are paired and joined together to lock in their exceptional taste and valuable nutrients. By consuming our products, you can experience the well-being that comes from high-quality, nourishing food.
Our mission is to share the timeless goodness of figs with the world while utilizing our expertise and experience to o er modern, customized solutions for our Kymi dried figs. With our special know-how and long experience in fig cultivation, we are able to provide a product that is both rooted in ancient tradition and tailored to your needs.
Our vision is to serve the local community and ensure its well-being by supporting the proper cultivation of traditional agricultural products and bringing you safe, high-quality food that is rich in nutrients. We believe in the power of traditional products to thrive when properly cultivated, and are dedicated to sharing their goodness with you
Bring ing the best of Greece to your business since 1993
From Kalamata to Thessaloniki...
...Corfu to Crete
• OLIVE OIL
• KALAMATA OLIVES
• GREEN OLIVES
• BLACK OLIVES
• THASSOS OLIVES
• OLIVES
• FETA CHEESE (P.D.O)
• ORGANIC GREEK FETA
• GOAT CHEESE
• LOW FAT CHEESE
• GREEK YELLOW CHEESES
• CYPRUS CHEESES
• FISH AND SEAFOOD
• APPETIZERS
• SALADS
• HONEY
• BAKERY SPECIALTIES
• WINES
• OUZO
• TSIPOURO
• SPIRITS
• METAXA
• HERBS
• SPICES
• LEGUMES
• SEA SALT
• TRADITIONAL CHEESE PRODUCTS
• SPECIALTY CHEESES
We present you the foul range of our products: and many other goods which the greek land has to o er.
• TRADITIONAL FILO
• PIES
• SPAGHETTI & PASTA
• TRAHANAS
• PICKLED VEGETABLES
• ANTIPASTI
• GREEK READY MEALS
• SWEET PRESERVES
• JAMS
• DRIED FIGS
• GREEK HALVA
• TAHINI
• LOUKOUMI
• WATER
• SOFT DRINKS
• JUICES
• RUSKS
• COOKIES
• BISCUITS
• CEREALS
• TRADITIONAL SWEETS
• SIROPIASTA
• SEASONAL
• TOMATO PRODUCTS
• NUTS
• GREEK SUPERFOODS
• GYROS
• MEAT PRODUCTS
Spread the World Spread the World
Alpha Gefsi established in 1998, located in Northern Greece under Mount Olympus. It is specialised in the production of Traditional Greek Dips and Spreads out of the finest local supplies. Company’s goal is to make extremely tasty Mediterranean delicacies that represent the (ancient) Greek gastronomy at its best.
Greece has been known around the world from its lovely variety of foods, such as Feta Cheese PDO, Greek Yoghurt, Extra Virgin Olive Oil, etc. Alpha Gefsi moved a step further and created more than 20 delicious dips and spreadable products based only on local suppliers
From the beginning, Alpha Gefsi managed to distinguish itself from the competition by its superior tasting. There have been developed exclusive recipes, which are based on Greek tradition and at the same time meet the new eating trends of the market. Alpha Gefsi makes use of a selection of high-end ingredients that are individually tested before they are blended; offering a unique taste. They can be combined perfectly with all kinds of meals and appetisers, however most commonly they are served by a breadstick or a piece of pita bread to dip in and enjoy a yummy quick snack!
Demand of spreadable products has been increasing the last few years and Alpha Gefsi under its brand is already supplying massively the largest Super Market chains across Greece and many other countries.
Establishing its brand at all major food shows around the world (such as Anuga, Sial, etc.), and extending the product shelf-life up to 6 months, allowed Alpha Gefsi to expand to EU, N America, Asia and other countries as well. The production unit works in compliance of international organisations assuring quality and safety of its products, by BRC, IFS & ISO22000
FOUFAS BROS S.A.
62 years Greek, ex tra V irgin Olive Oil
The company was established in 1960 by Helias O. Foufas, at Doliana Kynourias, in the middle of Peloponnese, at the Southern part of Greece. We operate in the business of processing, manufacturing and trading of edible olive oils. Our strategy of continuous investment on cutting edge technologies fostered our company’s position throughout the years, resulting to a leading position within the Greek market and with considerable exports around the globe. We produce all qualities and types of olive oil (i.e., salad, virgin, extra virgin) as well as Pomace olive oil, soy oil, corn oil and sunflower oil. Finally, the company (family) has been in our possession 3000 olive trees who cultivate with Inspired and the result is an amazing Greek extra virgin olive oil. Food Regulation & Safety Our company complies to the latest IFSISO - HACCP European and International quality standards.
During our operation we have been distinguished for our exemplary production facilities (3000 m2), and our constant commitment for quality excellence throughout all phases of production, from olive crop selection to finished product.
Our firm has been awarded several times in the past. Last year we won the EU prize for the best olive oil in Europe. Plant Equipment – Production Capacity Our plant production facilities demonstrate a fully automated distillation - refinement unit, as well as flexible - high capacity filling and bottling systems for all kind of packaging materials. (glass, plastic, metal) A fully equipped – state of the art laboratory for quality assurance,is in full operation on a daily basis. The plant’s daily production capacity can process a total quantity of 80 tons crude olive oil, into finished packaged goods of various packaging materials and sizes.
Produc t Portfolio
We manufacture a wide range of olive oil varieties and seed oil qualities:
extra virgin olive oil
virgin olive oil
olive oil
Contact details
Doliana, Kynourias, Arcadia, 22001 - GR
Tel : +30 2755 041251 041031
Fax: +30 2755 041030
E-mail: foufasg@otenet.gr
Site: www foufas- oliveoil gr
kernel oil (refined and 5% virgin) Olives seed oil
Our most common seed oils are:
Corn oil
sun-flower oil
Soya oil
cotton-seed oil
All aforementioned varieties are available in various forms of packaging:
glass bottle, (content: from 0, 25 lt to 1 lt)
plastic bottle, (content: from 0,5 lt to 2 lt)
metal container, (content : from 3 lt to 10 lt)
plastic container, (content : from 5 lt to 10 lt)
When not trading bulk quantities, we usually pack in 250ml, 500ml, 750ml, 1liter glass bottles 1 liter, 2 liter, 3 liter, 5 liter plastic 3 liter, 4 liter and 5 liter cans. Sales Evolution – Exports Orientation The company’s growth pattern has been par ticularly rapid, both within the national market as well as in various foreign markets. Focusing on the high quality of its prod-
ucts, the company has expanded abroad, targeting the highly demanding European and United States markets. Wecurrently export, among others, to China, USA, Australia, Germany, Austria, Hungary, Sweden, Filand and Poland !!! Our assets and cash flow liquidity are considered to be our most essential strongholds for further future growth at low risk level.
LABORATORY OF RESEARCH & QUALITY CONTROL
it ’s good to feel safe
!"#$"% '($ )*$+,-%. /"+ .,))01%. foodstuffs must guarantee their quality and ./2%3#
The ever-increasing guidelines and quality .3/"+/*+.5 /. '%00 /. 3(% -$".-1$,. /'/*%"%.. of consumers for quality and non-burdened products, require a strong and reliable partner in the field of analysis and quality control.
BIOLAB since 2001 embodies it for its customers. We place utmost importance on .%*61-%. 3(/3 3/7% 1"3$ /--$,"3 3(% "%%+. $2 $,* customers, such as microbiological and chemical control of incoming goods or raw materials and products in food businesses, (%/03( -$"3*$0 $2 )*$+,-3. 1" 3(% '($0%./0% /"+ retail trade of food through standardized processes or designs up to the introduction and training of quality management systems
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BIOLAB Labs were founded in 2001 in Arta,
with the aim of providing research and consulting services and to meet market needs in the sensitive field of testing and quality control in food and water businesses and farmers, across the whole range of agriculture and serving the implementation of ISO 9001, HACCP, ISO 22000, GLOBALGAP, BRC, IFS, ISO 14001, GRASP, KOSHER, HALAL quality systems, as well as in the field of cosmetics, detergents and common household products.
The laboratories are accredited with Certificate 139 from ESYD with ISOIEC 17025:2017 standard and certified with ISO45001:2018, ISO 14001:2015, ISO 900 standards 1:2015, recognized by E O F , the ELGO and the Ministry of Rural Development, recognized by INTERNATIONALOLIVECOUNCIL - IOC FIL/IDF, I F U, AIJN, ALOE SCIENCE COUNCIL, APHA included in the register of laboratories of EFET, is certified with G.M.P. and HALAL and recognized by organizations and countries with special conditions such as Russia and Japan.
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21150 '()*+,% biolab4@biolab gr
, Τ Κ 45 500
26510 57878, '()*+,% biolab@biolab gr
45, Τ.Κ. 26 333
THΛ. 2610 310 505, '()*+,% info@biolab.com.gr
ΑΘΗΝΑ: ΜΑΚΡΗΣ 36, ΑΙΓΑΛΕΩ, Τ.Κ. 12 241
THΛ. 211 001 8100 ' )*+,% biolabathena@biolab.gr
"/$"% 1 AG.ARTEMIOU str, Periferiaki Odos, 47 132
Tel. +30 26810 21150, '()*+,% biolab4@biolab gr
IOANNINA%!-th klm IOANINON - ATHINON, 45 500
Τel. +30 26510 57878, '()*+,% biolab@biolab gr
#"$/"% 5 AGIOU IOANNI PRATSIKA str, 26 333
Τel. +30 2610 310 505, '()*+,% info@biolab.com.gr
ATHENS: 36 MAKRIS, EGALEO, 12 241
Τel. 211 001 8100, ' )*+,% biolabathena@biolab.gr
Natural side of taste
ELBAK S.A. founded in Larissa, in 1972, is one of the pioneering canning industries in Greece. it is owned by I.Schroeder KG Group, Germany, with branch offices in many countries around globe.
The company’s product line varies from canned and jarred fruit, to olives, marmalades, toppings, aseptic products and more.
The main products that are produced are the following:
• Canned peaches, apricots, fruit cocktail, kiwis, olives, jams & marmalades
• Peach & apricot puree, single strength and concentrate in drums
Various products packed in plastic cups such as fruit cocktail, yellow fruits, red fruits, Fruit toppings, pizza toppings, fondue/raclette toppings, etc. ELBAK S.A. - 5,5 KM ROAD LARISSA-FALANI, P.O. BOX 1141, 41110 LARISSA, GREECE Tel. +30 2410 549550, Fax: +30 2410 592001, E-mail: peach@elbak.gr
