Happy Holidays to all of you and to all our Ocean Edge families! This past week's Thanksgiving Day Brunch and activities were a wonderful time spent by so many. If you have not had the chance yet to see our front lawn festive forest and/or dine in one of our igloos, you won’t want to miss it There is a dedicated members tree on the front lawn with pictures from this year 2024! Ocean Edge is such a special place, and the Club and I are so grateful for all our members Thank you for your ongoing participation and support
D so many special events and activities for all to enjoy From wine ta zo ’ s Pub to Mansion Merriment carolers, gingerbread house making an y class – there is surely something for everyone Don’t forget to sign u December 14th and/or Brunch with Santa on Saturday the 14th and Saturday the 21st – there is still available seating for these great events The chill is certainly in the air as we enter December, grab a cozy spot by the roaring fire in the mansion with your favorite beverage, or enjoying trivia night in Bayzo’s Pub with friends often makes for the best memories this time of year Lastly, join us in ringing in the new year with a Champaign toast inside the mansion with Friends and Family
As we are closing out the year, I would like to send out a special thank you to all the Resort and Club departments and employees that have made this year so special for all our members and guests. Thank you to Samantha for all her had work in membership relations, marketing, and website communications Thank you to Sean and Shayne for all their hard work with golf operations and keeping our course in such great condition all year long We are really looking forward to what 2025 will bring regarding our beautiful Nicklaus Signature Course Thank you to Heidi and her team for all the energy and excitement in keeping everyone healthy and in great shape I would like to send a huge thank you to Carolyn and Corey in our Activities department for all the fun they provided day in and day you! Thank you to Jim, Kandy and the team for keeping our tennis swings going and the courts clean! Thank you to Jon and the entire pool team for keeping our water clean and the pools safe for all. Thank you to our food & beverage teams for keeping us fed with beautiful, delicious meals all year long at all our restaurant outlets and during all our events! It is all this team that has delivered all year long and I thank you sincerely for your hard work!!
We have been working diligently on creating all events and tournaments for 2025 and we plan to roll them out at the beginning of the year. Once again, thank you for your support of the Club. We hope you and your loved ones have a safe, relaxing, Merry Christmas, and a very happy New Year I look forward to seeing you at the Club!
Please do not hesitate to let me or any of our team know how we can improve your membership experience Feel free to contact me as I continue to address your concerns and wants to improve upon the Club here at Ocean Edge I can be reached best via email at Stephan.Harrington@oceanedge.com or by phone at 571-278-2860. Thank you for all the feedback and I will continue with my efforts in improving!
Stephan Harrington
I hope you all have had a wonderful holiday season thus far and are looking forward to the upcoming holiday events at the Club There have been a few additions to the holiday celebrations this year starting off with the Festive Forest on the Front Lawn. This new attraction, which hosts 20 Christmas Trees,
all being decorated by and highlighting local business and groups, inclusive of a special tree representing our Club & Membership! Samantha sent out a notice a few weeks back about sending in a family photo and we will create your own special ornament to hang on our tree! To activate the Festive Forest on the Front Lawn there are many holiday events along with dining opportunities in the Igloos, that are available on a reservation basis. Bubbles & Brunch with Santa takes place next Saturday, along with Caroler’s on the Front Lawn, Martini Specials in LaSallette, and many other festive events for you and your family to enjoy! Please check-out the Holiday’s Activities Schedule found on the Club Member website for a complete listing of events.
Saturday, December 14th, is the Member Holiday Reception in the Carriage House. This is meant to be a more casual, upscale cocktail party with heavy hors d’ oeuvres, geared more towards mingling with your fellow Members to celebrate the season. Early indications is that we are having a very nice turn-out so please register today to celebrate the season with your fellow Members!
Happy Holidays and Best Wishes to you and your family. Thank you and I look forward to seeing you around the Club throughout the holiday season.
Michael Medeiros
WELCOME NEW MEMBERS
Please welcome our newest Members to the Club:
Johanna Jobin & Ryan Brown, new Ocean Edge homeowners in Billington Village
Daniel Yin & Lee McGeady Yin, local Eastham residents and friends with the Golden’s
David & Barbara Panico, local Eastham residents and friends with the Pinkerton’s
It is always great to welcome our newest members to the Club and to thank all of you for being a part of Ocean Edge.A special thank you for all of our members who continue to introduce their friends to the Club. The best Clubs are forged from within, where connections are made with new friends.
JOHANNA & WELCOME NEW MEMBERS
RYAN BROWN
The Brown family is thrilled to join the Ocean Edge Club. Ryan and Johanna Brown reside in Charlestown, MA with their two children, Lennon (3) and Goodwin (2). Ryan works in business development for Amazon Web Services and is also a working musician (piano), while Johanna is in the environment and sustainability field at Takeda Pharmaceuticals.
This active family loves spending time together engaged in fun, educational activities. Both children attend a Montessori school in Charlestown and have a passion for music, building things with their hands, swimming, visiting the Museum of Science, and playing at local parks and playgrounds. The Browns have been vacationing at Ocean Edge Resort for several years now and are excited to continue their tradition as new residents and club members. They look forward to taking advantage of all the wonderful amenities, meeting other members, and creating many cherished memories together on the Cape
PATRICK & BARBARA RAYBALL WELCOME NEW MEMBERS
Patrick and Barbara Rayball relocated from Grapevine TX to Brewster MA in early November. The Ocean Edge home on Captains Village Lane will be their primary residence. They are looking forward to the cooler summer weather and spending quality time outside and at the beach with family and friends.
Patrick and Barbara met in college. Patrick attended Siena College and Barbara attended Russell Sage College. Shortly after they were married in 1990, they relocated to Texas for employment. They originally worked for Bank One and then both spent 25 years at AmeriCredit/GM Financial before retiring in July, 2022.
Patrick and Barbara have 4 daughters - Emily, Julia, Rylee and Camryn.
Emily graduated from Boston College and obtained her masters degree at Columbia University. She is currently employed by Boston College and working towards her M.B.A. Julia is a full time graduate student at Tufts University working on her Doctorate of Occupational Therapy. Rylee is a Junior at Boston College studying in the Business School. Camryn is a sophomore at Northeastern University studying Nursing.
The family dog is a labradoodle named Walter. He has a big bark, but the sweetest disposition. Walter might say hello to as you pass the women’s 5th tee box.
In addition to spending time with their daughters and extended family members they enjoy cooking, traveling and entertaining.
Holiday Reception MEMBER
Get ready to jingle and mingle! soak up the festive vibes, indulge in delicious treats, and connect with other members. Let's deck the halls and raise a toast to the holiday season! December 14th, 6:30PM Carriage House
69.95/ person -View Menu -
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Festive Forest at The Mansion
Thursdays - Saturdays 4PM-9PM
Join us this Friday at The Front Lawn, Ocean Edge, for Festive Forest, a winter wonderland featuring uniquely decorated trees by local Cape businesses Enjoy festive treats, games under twinkling lights, and celebrate Brewster's unique spirit with family and friends Don't miss live music at Bayzo’s Pub and check out the menu!
Learn More
Sunday Roast at Bayzo’s Pub
Every Sunday 2pm-8pm
Searching for the ideal Sunday comfort meal? Try our Sunday Roast! Start with a cozy appetizer like New England Clam Chowder or Autumn Greens Enjoy the main dish: Rosemary Garlic Roasted Top Sirloin of Beef with mashed potatoes, Yorkshire pudding, roasted veggies, and pan gravy Conclude with a sweet treat like Sticky Toffee Pudding or Apple Pie
Learn More
Prime Rib Night at Roscommon
Every Wednesday Evening
Enjoy an indulgent Wednesday Night Prime Rib feast! Start with Oysters Roscommon or a Wedge Salad Then, savor a seasoned Prime Rib (12oz Queen Cut or 16oz King Cut) with sides like Loaded Twice Baked Potato and Creamed Spinach Finish with Apple Crisp or Pumpkin Spice Crème Brûlée for a perfect midweek treat!
Learn More
Martinis at the Mansion
Every Saturday Starting November 2nd
Revitalize your weekend at our elegant Mansion, featuring made-to-order martinis in the La Salette lounge and a full bar in The Roscommon Room. Savor shareable appetizers served in martini glasses while exploring the historic venue. Connect with new friends and enjoy the rich history of the Mansion, reflecting its three ownership periods.
Midnight at The Mansion
Tuesday, December 31st
Midnight at The Mansion has a nice ring to it Speaking of "ring," you are cordially invited to ring in the new year and bid adieu to 2024 with us on the evening of Tuesday, December 31 Select from our offerings to find the perfect evening for you
Learn More
The aeration on greens and tees, over the past few weeks, has already begun showing results in improving turf health
This crucial process removes thatch, alleviates soil compaction, and promotes deeper root growth.
t year, reinforcing the turf’s ability to handle stress nditions.
Looking ahead to 2025, we ll continue working on key projects, including:
· Enhanced Drainage Systems: To reduce water retention in problem areas and maintain playability during wet weather
Turf Improvements: Expanding our seeding and sodding efforts in weaker areas and continuing fairway aeration and verticutting to boost turf density.
Wetlands Project: Further planting and habitat support to ensure sustainability and environmental integrity.
· Ongoing Irrigation Audit: This will allow us to refine water usage for optimal turf health and conservation.
We’re excited about the foundation we ’ re building for the future and grateful for your support as we work to achieve these goals. Thank you for a great season, and here’s to an even better year ahead. Please feel free to reach out anytime at sean.lucey@oceanedge.com
The Ocean Edge Golf Department wants to wish you and your families Happy Holidays as we finish out the 2024 season here at Ocean Edge. It was truly my pleasure to be a small part of the Ocean Edge Family that strives to serve
ed to be the Director of Golf and look forward to my 5th season in 2025.
In the coming months be on the lookout for the OEMGA & OEWGA calendars and event registrations starting to pop up. Those interested in joining our associations can find information and registration info on the members website. We anticipate another great season of events filled with golf, camaraderie, and competition.
As a reminder, Ocean Edge members receive exclusive access to extraordinary golf and lifestyle benefits throughout the world, through Troon As you travel throughout the winter months, be sure to utilize the reciprocal program. For more information on benefits & private club golf, visit [troonprive.com]Troonprive.com or click here to book resort & daily fee golf. It is a great value, and we encourage you to take full advantage of the program. If you have any questions about the reciprocal program email Shayne (Shayne.sakson@oceanedge.com) for help.
From all of us here at Ocean Edge and the Golf Department have a safe and Happy Holiday Season and a Great New Year.
Shayne Sakson, PGA Director of Golf
The theme for December is KEEP IT
MOVING!
Set your smartwatches to remind you to get in those steps! For football lovers, sitting too much for prolonged periods of time can be hazardous to your health.
Try to get up every 30 to 60 minutes and walk to the kitchen or do a few standing leg exercises for circulation. This has been proven to reduce the risk of diabetes. A great plan is to use those commercial breaks to get up and move your body!
Fitness Class Spotlight: 15/15/15 Mondays 4:30 pm
This class is a combination of cardio, weights, and stretching in an interval setting. Taught by Chris, our amazing instructor and personal trainer, you will love this total body workout. All levels are welcome!
Please refer to the members' website for fitness class updates/changes. We want to thank you for an amazing 2024 and wish you and your families the happiest of holidays!
Heidi and the MSC team
Member Sports Club Diretor
R E C I P E O F T H E M O N T H
SANTA FINGER FOOD FOR CHRISTMAS
I made this last year and they were a big hit! To cut fat/calories, I used Fat-Free Feta crumbles, Laughing Cow light cream cheese, and Fat-Free Milk. I also found gluten-free round crackers, and they worked great.
INGREDIENTS
½(4 ounce) packagecrumbled feta cheese
½(3 ounce) packagecream cheese, softened
2tablespoonsmilk, or more as needed
1(7 ounce) jarroasted red peppers
½(8 ounce) packagebuttery round crackers
32green peppercorns in brine, drained 16capers
1ribcelery, thinly sliced
DIRECTIONS
2
Combine feta cheese, cream cheese, and milk in a bowl and stir to combine Press through a fine-mesh sieve, so cheese mixture is very fine Spoon cheese mixture into a piping back with a round tip
1 Pipe a semi-circle of cheese mixture over the top third of each cracker Cut red peppers into triangles and place into the semi-circle for Santa's hat Pipe 2 small dots for the eyes and 1 for the nose Place 1 peppercorn into each ' eye dot' for the pupils and 1 caper into the ' nose dot' Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.
THE FESTIVE FOREST AT THE MANSION, HOLIDAY LAWN GAMES INCLUDING: REINDEER RELAY RACE, “SNOWBALL” BOWLING, SNOWFLAKE SCAVENGER HUNT, AND MORE! THE MANSION FRONT LAWN
GINGERBREAD HOUSE MAKING* CAPTAIN LAWRENCE ROOM
*7-8PM TRIVIA NIGHT BAYZO’S PUB
TELESCOPE STARGAZING* THE MANSION FRONT LAWN
TELESCOPE STARGAZING* THE MANSION FRONT LAWN
MARTINIS AT THE MANSION LA SALETTE LOUNGE
TELESCOPE STARGAZING* THE MANSION FRONT LAWN
*8-11PM LIVE MUSIC BAYZO’S PUB
*8-11PM LIVE MUSIC
BAYZO’S PUB
*8-11PM
LIVE MUSIC
BAYZO’S PUB
ACTIVITES DESCRIPTIONS
BEAR FACTORY | CREATE A NEW FURRY FRIEND TO SPEND THE HOLIDAYS WITH! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: OCEAN EDGE ROOM
BRUNCH WITH SANTA | 12/14 & 12/21 | ENJOY A FLAVORFUL BRUNCH BUFFET WITH A VISIT FROM OLD SAINT NICK. WE WILL HAVE TWO SEATINGS: 11:30AM AND 12:30PM. SANTAS SLEIGH IS DUE IN AROUND 12:30PM | TABLE RESERVATIONS REQUIRED, EMAIL DINING@OCEANEDGE COM | $45 PP / $20 PER CHILD AGES 5-12 | LOCATION: TBA DINING@OCEANEDGE COM WILL CONFIRM WITH YOU
DIY ORNAMENT MAKING | DESIGN YOUR OWN FESTIVE ORNAMENT! AFTER YOU FINISH, YOU MAY GO OUT TO THE OCEAN EDGE RESORT CHRISTMAS TREE ON THE MANSION FRONT LAWN AND HANG IT UP! OR YOU MAY TAKE IT HOME IF YOU PREFER | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $15 PP | LOCATION: CAPTAIN LAWRENCE ROOM
FESTIVE FOREST AT THE MANSION | STROLL THROUGH A WINTER WONDERLAND FILLED WITH BEAUTIFULLY DECORATED CHRISTMAS TREES, EACH ONE SHOWCASING THE SPIRIT OF OUR LOCAL BUSINESSES! GINGERBREAD SHEDS ARE OPEN FOR FOOD, IGLOOS ARE OPEN FOR DINING (IGLOO RESERVATIONS REQUIRED, EMAIL DINING@OCEANEDGE COM), AND HOLIDAY-THEMED LAWN GAMES ARE AVAILABLE SANTA WILL VISIT FROM 5PM-7PM | COMPLIMENTARY | LOCATION: THE MANSION FRONT LAWN
FITNESS CLASSES | SEE WEBSITE FOR DETAILED DESCRIPTIONS OF ALL CLASSES | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
GINGERBREAD HOUSE MAKING | GET INTO THE HOLIDAY SPIRIT AND CRAFT YOUR OWN BEAUTIFUL GINGERBREAD HOUSE! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $40 PP | LOCATION: CAPTAIN LAWRENCE ROOM
HOLIDAY BINGO | GATHER YOUR FRIENDS AND FAMILY FOR A JOLLY GAME OF HOLIDAY BINGO! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | COMPLIMENTARY | LOCATION: CAPTAIN LAWRENCE ROOM
HOLIDAY MIXOLOGY CLASS | LAST CLASS IS 12/21 | SHAKE UP SOME HOLIDAY CHEER AND LEARN HOW TO CRAFT A DELICIOUS SEASONAL COCKTAIL | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: BAYZO’S PUB
HOLIDAY WREATH MAKING | CELEBRATE THE SEASON BY CRAFTING STUNNING DESIGNS WHILE ENJOYING FESTIVE COMPANY | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $25 PP | LOCATION: CAPTAIN LAWRENCE ROOM
LIVE MUSIC | CHECK ONLINE TO SEE WHICH ONE OF OUR WONDERFUL MUSICIANS WILL BE PLAYING | DINNER RESERVATIONS ENCOURAGED, EMAIL DINING@OCEANEDGE COM | COMPLIMENTARY | LOCATION: BAYZOS PUB
MANSION MERRIMENT | 12/14 & 12/21 ONLY DAYS SANTA VISITING | CAROLERS WILL SET THE FESTIVE MOOD AND WE WILL HAVE A DELICIOUS HOT COCOA AND COOKIE STATION TRY NOT TO SING WITH YOUR MOUTH FULL | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | COMPLIMENTARY | LOCATION: THE MANSION GREAT HALL / CARRIAGE HOUSE
MANSION TOUR | LEARN ABOUT THE HISTORY AND SIGNIFICANCE OF OUR STUNNING MANSION | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | COMPLIMENTARY | LOCATION: THE MANSION GREAT HALL
MARTINIS AT THE MANSION | ENJOY THE HISTORIC AMBIANCE AND COZY CHARM OF THE MANSION IN ITS FESTIVE GLORY AS YOU SIP A CLASSIC OR FESTIVE MARTINI ENJOY OUR CRAFTED MENU OF SHAREABLE APPS SERVED IN MARTINI GLASSES FEEL FREE TO WALK THROUGHOUT THE MANSION | LOCATION: LA SALETTE LOUNGE
MOCKTAIL MIXOLOGY CLASS | SHAKE UP SOME HOLIDAY CHEER AND LEARN HOW TO CRAFT A DELICIOUS SEASONAL MOCKTAIL | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: BAYZO’S PUB
PAINT AND SIP | 11/26, 12/3, 12/10, 12/17 | ENJOY DELIGHTFUL DRINKS WHILE CREATING YOUR OWN MASTERPIECE | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $50 PP | LOCATION: CAPTAIN BOWEN ROOM
PHOTO SCAVENGER HUNT | LEARN A BIT MORE ABOUT OCEAN EDGE AND GO EXPLORE! SCAVENGER HUNT IS ONLY ON THE MANSION SIDE OF THE PROPERTY | COMPLIMENTARY | LOCATION: SEE THE CONCIERGE IN THE MANSION
TRIVIA NIGHT | TEST YOUR KNOWLEDGE AND LEARN SOMETHING NEW! | TABLE RESERVATIONS ENCOURAGED, EMAIL DINING@OCEANEDGE COM | LOCATION: BAYZO’S PUB
WINE BAG DECORATING | TAP INTO YOUR CREATIVITY AS YOU CRAFT A UNIQUE, PERSONALIZED WINE GIFT BAG FOR A SPECIAL SOMEONE | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $25 PP | LOCATION: CAPTAIN LAWRENCE ROOM
JAM MAKING CLASS | LEARN HOW TO MAKE SOME DELICIOUS CRANBERRY JAM | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: BAYZO’S PUB
WINE TASTING | SAVOR EXQUISITE SELECTIONS AND DISCOVER THE PERFECT PAIRING FOR EVERY PALATE! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $45 PP | LOCATION: BAYZO’S PUB
Pomegranate RosemaryM ar t i
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CO N T A C T US
Club Manager
Stephan Harrington
Stephan.Harrington@oceanedge.com 774-323-6019
Director of Club Development
Michael Medeiros
Michael.Medeiros@oceanedge.com 774-323-6220
Member Relations and Communications
Samantha Cannistraro
Samantha Cannistraro@oceanedge com 774-323-6021
Director of Golf
Shayne Sakson
Shayne.Sakson@oceanedge.com 774-323-6020
Director of Agronomy
Sean Lucey
sean.lucey@oceanedge.com
Member Sports Club Director
Heidi VanAmburgh
hl.Vanamburgh@oceanedge.com 774-323-6054
Pool Manager Jon Fox jon.fox@oceanedge.com 774-323-6066
Director of Fun!
Carolyn McCulloch carolyn mcculloch@oceanedge com 774-323-6177
