The weather to end the month of October and now into this November has been simply sublime here at Ocean Edge. I love this time of year as we watch all the leaves turn vibrant colors and the fall holidays are closely approaching This time of year, there is still a perfect opportunity to get out and play a round of golf, to join with friends and family for some tennis and/or pickleball, even getting out for a bike ride are just some of the fun things awaiting you! Whatever the activity is, we are happy to be a part of your autumnal activities!
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Welcome to the holiday season at the Club! It is amazing how the Summer and Fall seasons have gone by, and now we are on the brink of a most wonderful time of year. May I wish you and your families a very happy and healthy holiday season. Hopefully, we will have many of our Club Members and families on Cape to enjoy the
upcoming events at the Club and to share time with friends. Thanksgiving is a special time and truly a blessed occasion when shared with family Our culinary team has prepared a spectacular feast for those who are attending in person. However, there is also a great take-away option that Chef Phil has prepared to take the stress out of the day! Additionally, there are a number of culinary events that you don’t want to miss! Murder Mystery dinner on the 2nd of November, special Sunday Roasts in Bayzo’s Pub from 2 PM to 8 PM, as well as Prime Rib in Roscommon every Wednesday Night! If you haven’t had the chance to enjoy the many special events, as well as take a look at all the holiday special events taking place, please be sure to explore the website and the weekly eblasts that come out every Friday.
There have also been a few additions to the holiday celebrations this year for the Club, including our Holiday Reception in the Carriage House on Saturday, December 14th, from 6:30 PM to 8:30 PM. This social event is meant to be a more casual, cocktail party with heavy hors d’oeuvres, geared more towards mingling with your fellow Members to celebrate the season
Michael Medeiros
WELCOME NEW MEMBERS
Please welcome our newest Members to the Club:
Ben & Catherine Giess, seasonal Orleans residents
Bill & Marla Kannel, seasonal Chatham residents and friends of Butch & Jackie Marcelle
Jeff & Kate Thibault, seasonal Orleans residents
Andrew Butler & Nancy Kriegel, new OE homeowners on Trevor Lane
Dave & Debbie Finnerty, year-round Chatham residents and friends of Butch & Jackie Marcelle
Anne Metzger & Denise Block, year-round Brewster residents and friends with Elliot & Peg Jemison
Bruce & Nancy Hickey, seasonal Brewster residents and friends with Brian & Jan Koss
It is always great to welcome our newest members to the Club and to thank all of you for being a part of Ocean Edge.
Ready for a thrilling opportunity to shape the future of our club? We are thrilled to announce that we currently have openings on the Ocean Edge Advisory Board! If you ' re passionate about making a meaningful impact, fostering innovation, and contributing to the success of our community, this is your chance to shine.
As a valued member of the Advisory Board, you'll play a pivotal role in navigating the course of our club's future, sharing your unique insights, and collaborating with a team of like-minded members. Whether you ' re a golf member, a beach member, or a sport member, your diverse perspectives will help us grow and flourish.
This is your chance to have your voice heard on critical aspects such as Golf, Member Communications, Social Activities, Food & Beverage, Tennis, Pickleball, Fitness, Pools, Beach, and more! Your input will directly impact the decisions that shape the experiences of our members across various facets of our vibrant community.
New Advisory Board members term starts May 1st 2025. Deadline to apply is November 15th.
Apply Now to be a driving force in shaping the future of our club.
Holiday Reception MEMBER
Get ready to jingle and mingle! soak up the festive vibes, indulge in delicious treats, and connect with other members. Let's deck the halls and raise a toast to the holiday season! December 14th, 6:30PM Carriage House
69.95/ person -View Menu -
END OF SEASON SEND OFF
Our members coordinated a dinner with their Ocean Edge Club family one last time before they part ways for winter. Here’s to the memories we’ve made and the adventures ahead! Cheers to an unforgettable season!
U
P C O M I N G E V E N T S
I N N O V E M B E R
Sunday Roast at Bayzo’s Pub
Every Sunday 2pm-8pm
Searching for the ideal Sunday comfort meal? Try our Sunday Roast! Start with a cozy appetizer like New England Clam Chowder or Autumn Greens Enjoy the main dish: Rosemary Garlic Roasted Top Sirloin of Beef with mashed potatoes, Yorkshire pudding, roasted veggies, and pan gravy. Conclude with a sweet treat like Sticky Toffee Pudding or Apple Pie
Learn More
Prime Rib Night at Roscommon
Every Wednesday Evening
Enjoy an indulgent Wednesday Night Prime Rib feast! Start with Oysters Roscommon or a Wedge Salad Then, savor a seasoned Prime Rib (12oz Queen Cut or 16oz King Cut) with sides like Loaded Twice Baked Potato and Creamed Spinach Finish with Apple Crisp or Pumpkin Spice Crème Brûlée for a perfect midweek treat!
As we wrap up the season, I wanted to take a moment to update you on our recent achievements and outline our goals moving forward. Last month, we discussed the steps we ’ re taking to improve turf quality, address drainage, and enhance the course ’ s playability. I’m happy to report that we ’ re making steady progress on these goals, thanks to the hard work of our grounds team and the support of our member community.
he past few weeks, has already begun showing results in cess removes thatch, alleviates soil compaction, and promotes carry into next year, reinforcing the turf’s ability to handle stress and provide consistent playing conditions.
Looking ahead to 2025, we’ll continue working on key projects, including: Enhanced Drainage Systems: To reduce water retention in problem areas and maintain playability during wet weather.
Turf Improvements: Expanding our seeding and sodding efforts in weaker areas and continuing fairway aeration and verticutting to boost turf density.
Wetlands Project: Further planting and habitat support to ensure sustainability and environmental integrity
Ongoing Irrigation Audit: This will allow us to refine water usage for optimal turf health and conservation
We’re excited about the foundation we ’ re building for the future and grateful for your support as we work to achieve these goals. Thank you for a great season, and here’s to an even better year ahead. Please feel free to reach out anytime at sean.lucey@oceanedge.com
Sean Lucey
As we head into November and start thinking about that Thanksgiving turkey, do not forget the golf course is still open. We have seen many great days in late October and expect to see some more in November. Get out and make that Birdie or Eagle before you dive into your Holiday feasts
receive exclusive access to extraordinary golf and lifestyle benefits throughout the world, through Troon As you travel throughout the winter months, be sure to utilize the reciprocal program. For more information on benefits & private club golf, visit [troonprive com]Troonprive com or click here to book resort & daily fee golf If you have any questions about the reciprocal program email Shayne for help.
With Christmas closely approaching you may be starting to look for that perfect gift for yourself or loved ones. Always know the golf shop can place special orders and have them drop shipped to your house We have accounts with all the major club manufacturers if you ’ re in the market for new clubs Also, we can order apparel from our vendors in the perfect size, color and style
When you find the right item you ’ ve been looking for email Shayne to get it ordered. Don’t forget, you still receive your 15%-member discount even if you ’ re not at the club Don’t delay start looking today.
I am always here if you have any questions, call (774-323-6200) or email me (shaynesakson@oceanedge.com).
Shayne Sakson, PGA Director of Golf
OCTOBER 6TH,2024
It’s hard to believe the holidays are here and 2025 is just around the corner. We still have a full fitness class schedule and love seeing our members utilizing the facilities, even personal training online!
Last week I was asked how to not overindulge over the holidays and keep your fitness goals on track. It’s very tempting to skip breakfast, even lunch, and wait for the big meal. This is how you end up filling your plate and overeating. Have a balanced breakfast and you won’t slow your metabolism down and it will aid in portion control. Drink plenty of water throughout the day, especially right before and during your meal. To burn off those extra calories, plan to keep moving throughout the day whether it be a pre or post-dinner walk, gym workout, or fitness class.
Thanksgiving is a time for celebration, family, and of course, delicious food. It is a time of reflection and gratitude, and we are very grateful for YOU! Our members are what makes the Ocean Edge Club so special. From all of us at the MSC, Happy Thanksgiving!
Heidi and the MSC team
Member Sports Club Diretor
TURKEY QUESADILLAS WITH CRANBERRY SALSA
What do you do with Thanksgiving leftovers? Well, here is one of my favorites from Taste of Home.com It goes well with chicken or pork too!! Enjoy!
DIRECTIONS
INGREDIENTS
3/4 cup fresh or frozen cranberries
2 tablespoons sugar
1/4 cup water
1 small pear, chopped
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
3 tablespoons chopped celery
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 teaspoon ground cumin
4 flour tortillas (6 inches)
2 cups cubed cooked turkey breast
1 cup shredded reduced-fat white or yellow cheddar cheese
2
For salsa, in a small saucepan, combine cranberries, sugar and water; bring to a boil Reduce heat to medium; cook, uncovered, until berries pop, about 10 minutes, stirring occasionally Remove from heat; cool slightly Stir in pear, onion, jalapeno, celery, lemon zest and juice, and cumin
1 Preheat griddle over medium heat Top one half of each tortilla with 1/2 cup turkey; sprinkle with 1/4 cup cheese Fold tortilla to close Cook on griddle until golden brown and cheese is melted, 1-2 minutes per side Serve with salsa
OCEAN EDGE ACTIVITES SCHEDULE
NOVEMBER 1ST - 26TH
TODD*
LAWN
LAWN
PHOTO SCAVENGER HUNT SEE CONCIERGE
PICKLEBALL INTRODUCTION WITH TODD*
PHOTO SCAVENGER HUNT SEE CONCIERGE
PICKLEBALL INTRODUCTION WITH TODD*
PAINT & SIP CLASS* SELECT DATES SEE REVERSE SIDE
ACTIVITES DESCRIPTIONS
BINGO NIGHT | ENJOY A SPIRITED GAME OF BINGO: FUN FOR THE WHOLE FAMILY! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | COMPLIMENTARY | LOCATION: LA SALETTE ROOM
BEACH SCENE PAINTING | CREATE A BEAUTIFUL CANVAS PAINTING WITH SAND FROM BAY PINES BEACH | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $25 PP | LOCATION: OCEAN EDGE ROOM
BEAR FACTORY | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: OCEAN EDGE ROOM
BODY BAR PLUS | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-3236300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
CARDIO PLUS | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-3236300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
CORE & MORE | GET YOUR CORE CONDITIONED USING A VARIETY OF EXERCISES AND EQUIPMENT THAT FOCUS ON IMPROVING OVERALL CORE STRENGTH | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
FIT 45 | A UNIQUE COMBINATION OF WEIGHTS, CARDIO AND CORE WORK | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
JAM MAKING CLASS | CRANBERRY JAM | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $35 PP | LOCATION: THE ROSCOMMON ROOM
PHOTO SCAVENGER HUNT | LEARN A BIT MORE ABOUT OCEAN EDGE AND GO EXPLORE! | SEE THE CONCIERGE IN THE MANSION | COMPLIMENTARY | LOCATION: MANSION SIDE PROPERTY
PICKLEBALL INTRODUCTION WITH TODD | PRACTICE YOUR PICKLEBALL SKILLS WITH AN HOUR LONG INTRODUCTORY LESSON | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL TODD ZUKOWSKI@OCEANEDGE COM | $25 PP | LOCATION: BLUEBERRY POND PICKLEBALL COURTS
PILATES | TRADITIONAL PILATES METHODS WITH BALANCE AND STRENGTH EXERCISES | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
SOUP MARKING CLASS | BUTTERNUT SQUASH WITH APPLE | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $35 PP | LOCATION: THE ROSCOMMON ROOM
TELESCOPE STARGAZING | TAKE A JOURNEY THROUGH THE NIGHT SKY! | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | LOCATION: MANSION FRONT LAWN
TRIVIA NIGHT | TEST YOUR KNOWLEDGE AND LEARN SOMETHING NEW! | TABLE RESERVATIONS ENCOURAGED, EMAIL DINING@OCEANEDGE COM | LOCATION: BAYZO’S PUB
WEIGHTS & BALANCE | A STRENGTH WORKOUT WITH AN ADDED FLARE | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
MIXOLOGY CLASS | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM | $45 PP | LOCATION: THE ROSCOMMON ROOM
MOVIE NIGHT | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE.COM FOR MOVIE SCHEDULE | COMPLIMENTARY | LOCATION: SAMUEL NICKERSON ROOM, 2ND FLOOR, THE CARRIAGE HOUSE
PAINT & SIP WITH MARIAN | 11/02, 11/09, 11/16 | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $50 PP | LOCATION: CAPTAIN BIDDLE ROOM, THE MANSION
WINE TASTING | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, EMAIL ACTIVITIES@OCEANEDGE COM | $45 PP | LOCATION: THE ROSCOMMON ROOM
YOGA | STRENGTHEN AND STRETCH WITH A YOGA FLOW FOR EVERYBODY YOU WILL FEEL
REJUVENATED AND ALSO RELAXED IN THE SAME CLASS | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
15/15/15 | CARDIO, WEIGHTS, AND STRETCH INTERVALS | RESERVATIONS REQUIRED 24 HOURS IN ADVANCE, CALL 774-323-6300 | $25 PP | LOCATION: MEMBERS SPORTS CLUB
Butter
EspressoMartini
KAPALUA
Maui, HI
YOUR MEMBER BENEFITS
As a Troon Privé managed property, Ocean Edge members receive exclusive access to extraordinary golf and lifestyle benefits throughout the world.
Rental Cars | Receive up to 25% off car rentals and other seasonal benefits when you travel.
Ship Your Clubs | Send your clubs to and from your next golf destination with ease and save 10% off every time you use this white glove, door-to-door shipping service.
Entertainment | Explore exclusive offers for shows, sports, events, concerts, theme parks, movies and much more.
Marinas | Embark on a superior experience with special savings of 25% off rentals at an extensive network of saltwater and freshwater Suntex Marinas.
Golfzon Social | Elevate your golf game and social experience with exclusive savings and benefits at Golfzon Social locations.
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CO N T A C T US
Club Manager
Stephan Harrington
Stephan.Harrington@oceanedge.com 774-323-6019
Director of Club Development
Michael Medeiros
Michael.Medeiros@oceanedge.com 774-323-6220
Member Relations and Communications
Samantha Cannistraro
Samantha Cannistraro@oceanedge com 774-323-6021
Director of Golf
Shayne Sakson
Shayne.Sakson@oceanedge.com 774-323-6020
Director of Agronomy
Sean Lucey
sean.lucey@oceanedge.com
Member Sports Club Director
Heidi VanAmburgh
hl.Vanamburgh@oceanedge.com 774-323-6054
Pool Manager
Jon Fox jon.fox@oceanedge.com 774-323-6066
Director of Fun!
Carolyn McCulloch carolyn mcculloch@oceanedge com 774-323-6177
