July 2021 Badger Common'Tater

$22/year | $2/copy | Volume 73 No. 07 | JULY 2021

THE VOICE OF WISCONSIN'S POTATO & VEGETABLE INDUSTRY

CROP PROTECTION ISSUE INTERVIEW:

RILEY REYNOLDS Director of Sales & Marketing, Oro Agri HOW NEMATODES Help Plants & Soils WPVGA WORKS ON WATER Quantity and Quality Issues CAN INTER-SEEDING HELP Reduce Nitrate Leaching?

JEFFREY WYMAN MEMORIAL Kitchen Garden Becomes Reality

Fran Campbell, area manager for Oro Agri, checks a trial plot of potatoes treated with liquid NANOCAL calcium-uptake product.

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Bob Dobbe • Paul Hegewald John Hopfensperger • John Eckendorf Jerome Bushman (FL - WI) • Nic Bushman Mike Gatz, Jim Stefan and Chris Fleming (Milwaukee) Sam Saccullo (All fruits and vegetables) Mike Whyte (Michigan) Transportation: Denise Moze • Nate Sohns Mike Carter CEO

800-826-0200 715-677-4533 • Fax: 715-677-4076 Rosholt, Wisconsin

On the Cover: A potato field stretching to the horizon—that’s what we like

to see on the Badger Common’Tater cover, and people, too. Fran Campbell, area manager for Oro Agri, checks a trial potato plot treated with NANOCAL, a soil-applied liquid formula that supplies potatoes with readily available, sub-micronized calcium. And it does it when they need it most, during tuber initiation and development.

8 BADGER COMMON’TATER INTERVIEW: The director of sales and marketing for Oro Agri, Riley Reynolds says the company develops and manufactures environmentally friendly, low-impact agricultural products. They include Encourage NANOCAL liquid sub-micronized calcium; PREV-AM, a three-in-one insecticide, fungicide and miticide; and ORO-RZ, a soil adjuvant. The Snowden potatoes at left in the picture are treated with NANOCAL and show greater root mass and more uniform tubers than the untreated samples at right.

DEPARTMENTS: ALI’S KITCHEN.................... 61 AUXILIARY NEWS............... 53 BADGER BEAT.................... 58

26 MARKETPLACE

Larry Alsum and Spudly say that volunteers are needed to work Spudmobile events

34 CAN INTER-SEEDING REDUCE LEACHING?

Potato cultivation method may help curb nitrate loss

39 NOW NEWS

Tasteful Selections breaks ground on 5.0-megawatt intelligent microgrid system

FEATURE ARTICLES: 16 WPVGA WORKS ON WATER quantity and quality issues with multiple stakeholders

EYES ON ASSOCIATES......... 30 MARK YOUR CALENDAR...... 6 NEW PRODUCTS................ 49 NPC NEWS......................... 38 PEOPLE.............................. 46 PLANTING IDEAS.................. 6

22 JEFFREY WYMAN MEMORIAL Kitchen Garden construction will begin this summer

POTATOES USA NEWS........ 57

54 NON-PARASITIC NEMATODES are crucial to plant health and soil carbon storage

WPIB FOCUS...................... 52

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For more information or to register online, visit www.antigotatertrot.com WPVGA Board of Directors: President: Bill Guenthner Vice President: Alex Okray Secretary: Wes Meddaugh Treasurer: Mike Carter Directors: John Bustamante, Wendy Dykstra, Randy Fleishauer, Charlie Mattek & J.D. Schroeder Wisconsin Potato Industry Board: President: Heidi Alsum-Randall Vice President: Andy Diercks Secretary: Bill Wysocki Treasurer: Keith Wolter Directors: John Bobek, Cliff Gagas, Jim Okray, Eric Schroeder & Tom Wild WPVGA Associate Division Board of Directors: President: Chris Brooks Vice President: Julie Cartwright

Secretary: Sally Suprise Treasurer: Rich Wilcox Directors: Paul Salm, Matt Selenske, Andy Verhasselt & Justin Yach Wisconsin Seed Potato Improvement Association Board of Directors: President: J.D. Schroeder Vice President: Roy Gallenberg Secretary/Treasurer: Charlie Husnick Directors: Matt Mattek & Jeff Suchon Wisconsin Potato Growers Auxiliary Board of Directors: President: Kathy Bartsch Vice President: Devin Zarda Secretary/Treasurer: Datonn Hanke Directors: Jody Baginski, Brittany Bula, Deniell Bula & Marie Reid

Mission Statement of the WPVGA: To advance the interests of WPVGA members through education, information, environmentally sound research, promotion, governmental action and involvement.

Mission Statement of the WPVGA Associate Division: To work in partnership with the WPVGA as product and service providers to promote mutual industry viability by integrating technology and information resources.

Badger Common’Tater is published monthly at 700 Fifth Avenue, Antigo, Wisconsin 54409

WPVGA Staff Executive Director: Tamas Houlihan Managing Editor: Joe Kertzman Director of Promotions & Consumer Education: Dana Rady Financial Officer: Karen Rasmussen Executive Assistant: Julie Braun Program Assistant: Jane Guillen Spudmobile Education & Outreach Administrator: Doug Foemmel

WPVGA Office (715) 623-7683 • FAX: (715) 623-3176 E-mail: wpvga@wisconsinpotatoes.com Website: www.wisconsinpotatoes.com LIKE US ON FACEBOOK: www.facebook.com/WPVGA

Subscription rates: $2/copy, $22/year; $40/2 years.

Foreign subscription rates: $35/year; $55/2 years.

Telephone: (715) 623-7683 Mailing address: P.O. Box 327, Antigo, Wisconsin 54409 Or, subscribe free online: http://wisconsinpotatoes.com/blog-news/subscribe/ ADVERTISING: To advertise your service or product in this magazine, call (715) 630-6213, or email: Joe Kertzman: jkertzman@wisconsinpotatoes.com.

The editor welcomes manuscripts and pictures but accepts no responsibility for such material while in our hands.

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MARK YOUR

Calendar

JULY

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VIRTUAL PARDEEVILLE TRIATHLON For event information, visit https://pardeevilletri.com/ PUTT-TATO OPEN GOLF OUTING Lake Arrowhead Golf Course Nekoosa, WI PILI ALUMNI SUMMIT Virtual Potato Industry Leadership Institute Alumni Summit UNITED POTATO GROWERS OF AMERICA CROP TRANSITION CONFERENCE In-person and Virtual Event Holiday Inn near West Acres Fargo, ND RHINELANDER STATE FARM FIELD DAY Lelah Starks Elite Foundation Seed Potato Farm Rhinelander, WI MK TRIATHLON AND SPLASH-N-DASH Jack Lake Veterans Memorial Park Deerbrook, WI FARM TECHNOLOGY DAYS Silver Spring Foods, Huntsinger Horseradish Farm Eau Claire, WI HARS FIELD DAY Hancock Agricultural Research Station, 1 p.m.

Hancock, WI ANTIGO FIELD DAY Langlade Agricultural Research Station Antigo, WI NATIONAL POTATO COUNCIL SUMMER MEETING Virtual Event

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POTATOES USA SUMMER MEETING In-person and Virtual Event Louisville, KY 40th ANNUAL ANTIGO TATER TROT Antigo City Park, 8:30 a.m.

Antigo, WI WAUPACA AREA TRIATHLON South Park-Downtown, 7 a.m.

Waupaca, WI

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ALSUM TATER TROT 5K & FALL FESTIVAL Alsum Farms & Produce Friesland, WI

Construction of the hardscape of the garden will begin this summer on the west side and adjacent to Allen House. Steps from the back porch of the house, presumably where the house kitchen would be, lead into the Kitchen Garden. For the complete story, see the feature in this issue.

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PMA FRESH SUMMIT 2021 Ernest N. Morial Convention Center New Orleans, LA

Please email me with your thoughts and questions. If you wish to be notified when our free online magazine is available monthly, here is the subscriber link: http://wisconsinpotatoes.com/blog-news/subscribe.

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2022 POTATO EXPO Anaheim Convention Center Anaheim, CA

Managing Editor jkertzman@wisconsinpotatoes.com

AUGUST

SEPTEMBER

OCTOBER

JANUARY 2022

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Planting Ideas They might look like ordinary carts, but there

is a story (you knew there would be) behind the wheeled platforms built by friends and associates of Jeffrey Wyman, who passed away in September 2018. A Wisconsin Potato & Vegetable Growers Association Hall of Fame member, Wyman was a professor of entomology at the University of Wisconsin (UW)-Madison specializing in Extensionbased pest management research in vegetable crops. He chaired the department from 1984 to 1988.

In retirement, Wyman carried over his tendency toward the natural and established a large homestead garden plot, in which he enjoyed planting multiple varieties of tomatoes, peppers, and winter and summer squashes. He expanded his garden with kale, brussels sprouts, cucumbers, snap peas and tomatillos, rotating in new vegetables as trials.

The abundance of produce was far too much for one household and waste was not an option. Jeff opened a one-man market garden to offer vegetables to neighbors or passersby, setting up baskets of vegetables cleverly displayed on a garden cart of his making.

In recognition of Jeff and the friendships that were established in the industry, at the UW and with growers, Brian Flood, Nick George, Larry Binning and Steve Diercks built full replicas of his cart. Flood, Binning and Diercks are pictured, from left to right, with the carts in the image above.

One was auctioned at a sponsored golf outing with proceeds added to scholarship funds. Two carts have been donated to the Allen Centennial Gardens at UW-Madison for use in and around the gardens. After two years in planning, the Jeffrey Wyman Memorial Kitchen Garden will soon be part of the landscape at Allen Centennial Garden. The building of the Kitchen Garden will occur in tandem with the renovation of Allen House, undertaken by the UW Conferences Center.

Joe Kertzman

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Interview

RILEY REYNOLDS,

director of sales and marketing, Oro Agri

By Joe Kertzman, managing editor, Badger Common’Tater

NAME: Riley Reynolds TITLE: Director of sales and marketing COMPANY: Oro Agri LOCATION: Fresno, California HOMETOWN: Preston, Idaho, where he grew up on a family farm YEARS IN PRESENT POSITION: 10 PREVIOUS EMPLOYMENT: Purfresh SCHOOLING: Bachelor of Science degree in horticulture, Utah State University AWARDS/HONORS: “I’m honored to have three grandchildren.”

FAMILY: Wife and four children HOBBIES: “I love to shoot [tactical shooting], golf and fish.”

Above: Director of sales and marketing for Oro Agri, Riley Reynolds (pictured) says the company’s U.S. headquarters in Fresno, California (shown above), covers the United States, Mexico and Canada. “We do manufacture in Fresno,” Reynolds notes, “with all our ingredients coming out of Florida and California. Oro Agri products are made and packaged in the USA, not sourced from China. I think that is a powerful statement in today’s economy.”

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Riley Reynolds chooses to live about three hours south of the town where he grew up on a family farm. “I love the Idaho way of life,” he says. “That’s why I’m here. It’s close to the Salt Lake City International Airport, so I do my business and get back home.”

The director of sales and marketing for Oro Agri, headquartered in Fresno, California, Reynolds says his uncles all grew potatoes. “I had a lot of experience on the farm growing up,” he relates, “pulling truck boards at 8 years old, driving potato trucks when I was about 11 or 12 years old and tractor when I turned 14.”

“We had alfalfa and wheat on our own farm,” Reynolds adds.

Oro Agri seemingly burst onto the potato and vegetable growing scene, in the early 2000’s, with crop protection products and yield improvement solutions, namely conventional and organic biopesticides, adjuvants, fertilizers, bio-stimulants and soil conditioners.

The company develops and manufactures agricultural, home and industrial products marketed as being low impact and environmentally friendly.

Such include Encourage NANOCAL,

a soil-applied liquid formula that supplies potatoes with readily available, sub-micronized calcium when they need it most, during tuber initiation and development; PREV-AM, a three-in-one insecticide, fungicide and miticide; and ORO-RZ, a soil adjuvant designed to improve the uniform distribution of soilapplied pesticides and nutrients.

Oro Agri boasts global distribution to more than 85 countries with upwards of 2,000 dealers and retailers, and 240 employees spread out over 30 countries.

Research, development and technical support teams, as well as manufacturing facilities and laboratories, are based in South Africa, Brazil, the United States and Europe.

Oro Agri manufactures and markets agrochemical products. How long has the company been in business, and who is the founder? The company came into agriculture quite

by accident, having been in the South African mining industry, in the 1990’s, making a product to control dust in mines.

Since it worked in mines, it was sprayed as a fog in chicken houses only to realize it was killing the mites.

Later, it was tested on strawberries and lettuce, killing aphids on lettuce and knocking down powdery on strawberries. Now, with EPA registration, it reinforces the old adage that it’s better to be lucky than good.

Oro Agri came to the United States, in the early 2000’s, with some momentum.

Erroll Pullen, founder of the company, still to this day, at 79 years old, is the acting CEO, and he loves it. Every minute of every day, he loves it. He is a force of nature.

At the beginning of this year, Oro Agri was purchased by a major chemical company out of Europe, Rovensa. The goal is to be the largest biocontrol, bio-stimulant company globally.

Rovensa bought us to introduce its products into the U.S. market, including adjuvants, pesticides and bio-nutritional products. We have access to over 200 products from global sister companies that we will be introducing to the U.S. market in the next 5-10 years. It is overwhelming.

In addition to agrichemicals, biopesticides and adjuvants, both conventional and organic, there are two technologies on the market, bio-nutritional products, that are aggressive and better than conventional fertilizers in motivating what happens in a plant.

Above: The potatoes at left in each of the two images are treated with NANOCAL by Oro Agri, versus the untreated potatoes at right in the photos. The Nolan variety shows better root development and plant vigor, at left in the first image, and Atlantics exhibit excellent uniformity, left in the second image, compared to the untreated set at right.

Having only been in business since 2002, why should Central Wisconsin potato and vegetable growers trust and rely on Oro Agri products? What sets us apart is good technology that has been proven time and again.

In 2003-2004, I introduced into Wisconsin the first bio-degradable

soil-wetting agents.

In my experience with products that come and go, of what has been and where technologies are now, there are no products out there like ours, and I have seen some good ones. continued on pg. 10

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Interview. . .

continued from pg. 9

I have been with Oro Agri for 10 years, and the company’s products are the best I’ve seen. Proof is in the pudding.

The first time Wisconsin potato and vegetable growers use our products, they will never go back to what they were using before. And we are willing to let growers try them with our extensive field trial program.

The top three are PREV-AM, a contact insecticide, fungicide and miticide; ORO-RZ, a soil adjuvant that should be applied in-furrow or in any combination of spray-on chemigation used in a proper wetting pattern to assist the chemistries it is applied with in the soil; and our newest product, NANOCAL, that is taking the potato and vegetable market by storm, quickly becoming the go-to

product in the U.S. For potato growers using NANOCAL, the calcium goes to the tuber and improves size and quality. Calcium uptake reduces hollow heart and improves overall storability, factors critically important to potato growers and those raising cabbage and carrots to get maximum benefits in vegetables.

NANOCAL maximizes calcium benefit uptake during cellular division. It is a very specifically timed product application, with the perfect timing for potatoes being about a week ahead of hook (three-to-six weeks after planting) on sandy soils, and another three weeks following that.

In heavier soils, NANOCAL is applied at planting and then intermittently, carrying application on through the

Above: A contact insecticide, fungicide and miticide, PREV-AM controls insects, diseases and mites quickly.

season. Sand versus clay is a whole different game of timing.

For tomatoes, peppers or bulb crops, put it on during the season as needed, every three to four weeks.

NANOCAL maximizes the strength of cell walls in these crops.

How can you specifically help the grower members of the Wisconsin Potato & Vegetable Growers Association? If they want maximum quality in vegetable or tuber crops, growers should get on an ORO-RZ and NANOCAL program to maximize overall quality, especially this year with all the chemical companies experiencing shortages in everything from herbicides to pesticides.

We do not have a shortage of ORO-RZ. If growers run into white mold, we have solutions; insects, disease, zebra chip virus, aphids, or if running into a multitude of issues out there, we have great tools in our toolchest to make sure these growers have product. It is not an expensive remedy.

The Atlantic potatoes at right, treated with NANOCAL, show no hollow heart compared to the untreated tubers at left.

10 BC�T July

I would tell them to get their feet wet using this program, and once they understand how many tools we have available, start with these three products that will never let them down. continued on pg. 12

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Interview. . .

continued from pg. 10

I understand that Oro Agri sells its products through an independent wholesale distribution network in approximately 80 countries worldwide. How did it land such a vast network of countries or huge territory? Our company in Fresno, California, covers the USMC—United States, Mexico and Canada. We have a manufacturing plant in Portugal, one in Brazil, another in South Africa, and we are actually in a little over 95 countries with a very strong presence in all.

We do manufacture in Fresno, with all our ingredients coming out of Florida and California. Oro Agri products are made and packaged in the USA, not sourced from China.

I think that is also a powerful statement in today’s economy.

What kind of independent distributors are we talking about in Wisconsin and the Midwest?

We work with some independent retailers like Nutrien Ag Solutions, Simplot, Growmark and

“When Rovensa bought us, it ramped up our service and team. We are excited and ready to have Wisconsin growers take notice.”

– Riley Reynolds TH-Agrichemicals, which all have a presence and representation in Wisconsin.

Who is Oro Agri’s competition?

I really think, in the realm we are playing in, we don’t have any competition for good contact pesticides that will compete with us, or nano-calcium in the tank mix.

ORO-RZ is a soil adjuvant that does what most soil-wetting agents can do and a whole lot more.

Our competitors are ourselves. We’ve been really strong in the western United States, are making inroads into the Midwestern states and

striving for an eastern presence.

When Oro Agri says its products have low environmental impact, what does that mean? Low environmental impact, meaning, “I’m not putting anything into the soil that will cause phytotoxicity and not spraying anything onto plants that will cause harm to adjacent fields.”

Some of four products are renewable resources. As long as orange growers grow oranges, I will always have product for PREV-AM and our adjuvants.

There’s lot of phosphate and nitrogen accumulation in soils. We can help mitigate it and make it available to plants. We have what I consider a trifecta of absolute success for potato growers.

How can some of the products (and which ones) enhance yield in the potato and vegetable growing industry? Certainly ORO-RZ and NANOCAL—we have data on NANOCAL achieving a 10-1 to 20-1 Above: NANOCAL’s sub-micronized calcium particles are immediately available for root uptake.

12 BC�T July

ORO-RZ distributes soil-applied pesticides uniformly for improved efficacy.

return on investment (ROI) on yield and quality in the potato crop, and our products have a 10- or 15-1 ROI across the board.

PREV-AM is not necessarily there to get us a yield bump, but it reduces the ability of insects to negatively

impact yield. Then, when you add it to a program and consider what ORORZ and NANOCAL do in improving the genetic potential and quality at harvest, there is your trifecta.

How many employees work for Oro Agri domestically? Here in the U.S.,

I have 27 area managers, including Kevin Boehm in Wisconsin. We recently hired him during a hiring spree in which we went from 13 to 27 area managers, and added five infield technical reps, so we have 32 in the field across the U.S. continued on pg. 14

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Interview. . .

continued from pg. 13

When Rovensa bought us, it ramped up our service and team. We are excited, ready to go and to have Wisconsin growers take notice.

Are there researchers and scientists under the umbrella, and if so, what do they do specifically? They put on demonstrations and field trials. Several are Ph.D.’s and highly qualified for conducting research trials. They are spread out from New York to Indiana, Idaho, Texas and Mississippi.

I am looking for more. We are going to be ramping up the number of people as the company is in a major growth mode, and I think Oro Agri will be a known, recognized brand in the next couple years.

Is the potato and vegetable industry in Wisconsin/the Midwest important to Oro Agri, and why or why not?

It is critical, yes. With the success we’ve experienced in specialty crops, we’re also getting into the corn and soybean market.

If you went back more than five years ago, Oro Agri was mostly a tree and vine company, almonds and grapes in California. As we’ve grown so rapidly, our success story has been in commodity crops, alfalfa, wheat, soybeans and corn.

We still work in trees and vines, but our growth will be in commodity crops, from vegetables to corn and soybeans, or, as we say, everything

Above: Steve Diercks, second from right, leads a public tour of Coloma Farms.

NANOCAL has been shown to increase potato specific gravity.

from apples to zucchini.

With so many crop protection companies offering biopesticides, adjuvants, bio-stimulants, fertilizers and soil conditioners, why should growers invest their dollars with Oro Agri? It’s extremely hard and confusing to the consumer. We are here to make their lives simpler.

I would invite any of your Wisconsin growers to talk to Kevin Boehm. He knows his chemistries, and we are

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14 BC�T July

here to make their programs better, more efficient and less expensive where possible.

What do you take most pride in, as a sales manager, regarding Oro Agri products? I take most pride in the fact that our products are the best I’ve ever seen, and secondly in the people I’ve had a chance to hire in the past 5-10 years. I have one of best teams surrounding me nationally and locally, so the quality of products and people.

What should WPVGA grower members know about the company?

We are here to help and do the right thing. Our company is focused on growth and the grower.

Is there anything I’ve missed that you’d like to add, Riley? I am excited Wisconsin has its own rep and about potential growth in the Midwest. It’s exciting.

The scientific explanation.

A broad-spectrum contact pesticide PREV-AM delivers quick and effective knockdown of insects, diseases and mites. There are no restrictions on the number of applications throughout the season due to its multiple modes of action.

Multiple modes of action:

Suffocation

Coating Disruption

PREV-AM is easily drawn into an insect’s spiracles, moving into the trachea and quickly suffocating the insect.

The disruption of waxy coatings on insects’ wings makes them unable to fly, feed or mate.

Desiccation - Insects

Desiccation - Diseases

By drying the waxy connection of a soft body insect’s exoskeleton, body fluids leak out – causing death.

PREV-AM penetrates the hydrophobic coating of fungal mycelia, destroying the living tissue.

See PREV-AM’s multiple modes of action video.

www.PREV-AMworks.com A valuable resistance management tool

PREV-AM’s physical modes of action make resistance development highly unlikely. PREV-AM can replace application(s) of a susceptible pesticide or be added as an additional application in the spray rotation.

Benefits of PREV-AM include: • No residual activity • Quick knockdown • Multiple modes of action for broad use • 3-in-1 insecticide, fungicide and miticide • No pre-harvest interval

Learn more at oroagriusa.com

PREV-AM is a proprietary trademark of Oro Agri Inc. Always read and follow label directions.

WPVGA Works on Water Water quantity and quality issues remain top priorities

By Tamas Houlihan, WPVGA Executive Director With the recent release of the Department of Natural Resources (DNR) Central Sands Lakes Study and the on-going process of the NR151 rule revisions related to nitrates in groundwater, the Wisconsin Potato & Vegetable Growers Association (WPVGA) is clearly focused on water issues.

I am happy to report that the WPVGA continues to collaborate with multiple stakeholders to achieve sustainable groundwater quantity and quality.

Wisconsin’s Central Sands region remains one of the most productive irrigated vegetable areas in the United States with top three rankings for potatoes, sweet corn, green beans, peas, carrots, beets for canning and cabbage for kraut.

16 BC�T July

We are also a top-10 producer of onions and cucumbers for pickles.

This production, which is valued at nearly $6 billion annually, would not be possible without irrigation.

At the same time, concerns have been raised over the potential impact of irrigated agriculture on the groundwater aquifer and surface waters of the Central Sands.

In response, the WPVGA continues to bring together the people, organizations and expertise to foster the sustainable use of water resources. It is an example of collaboration involving state agencies, University of Wisconsin (UW) research scientists and the agriculture industry.

Voluntary conservation practices, groundwater monitoring, state-

of-the-art technology and applied research are the focal points of the WPVGA’s efforts.

The association continues to engage in activities that consolidate and build on the existing knowledge base related to the hydrogeology of the Central Sands. Among these activities are the following: •C ollaboration with the Village of Plover, the Wisconsin Wetlands Association, the Wisconsin Wildlife Federation, Wisconsin DNR, UWStevens Point and others on the Little Plover River Watershed Enhancement Project (LPRWEP).

This multi-party collaboration is improving the health and flow of the Little Plover River (LPR) and the quality of life of the surrounding community.

The WPVGA recognizes that Above: Drop nozzles are used extensively on irrigation systems, allowing the water to be applied closer to the ground and reducing the amount of evaporation that can take place, thus conserving water.

restoring the health of the river requires an array of on-the-ground practices and voluntary landowner participation, and is committed to utilizing a combination of protection, restoration and management practices that will ensure the project’s success.

• In cooperation with the DNR, the WPVGA continues to collect and post data from over 25 monitoring wells to continuously track fluctuations in groundwater levels at regular intervals across three areas designated as high risk for surface water impacts (Little Plover River/Plover area, Long Lake/ Plainfield area and Pleasant Lake/ Coloma area).

Groundwater elevations are posted at https://wisa.cals.wisc.edu/ every three weeks.

The DNR received permission from the WPVGA to conduct the data collection and posting from the

4180 Reardon Road / DeForest, WI 608.846.9064 / 800.523.2350

“I am happy to report that the WPVGA continues to collaborate with multiple stakeholders to achieve sustainable groundwater quantity and quality.”

– Tamas Houlihan,

Executive Director, WPVGA

monitoring wells in the Plainfield and Coloma areas as part of the Central Sands Lakes Study component of 2017 Wisconsin Act 10, related to the potential impacts of groundwater withdrawals on three lakes in the Central Sands.

This spring, the DNR released its findings, which identified precipitation as the primary factor affecting the fluctuation of lake levels.

All three lakes included in the

www.heartlandag.com

study, Long Lake, Plainfield Lake and Pleasant Lake, are presently several feet above their historic median levels.

•O ngoing collaboration on a research project with the UW Atmospheric and Oceanic Sciences Department looking at newer, more accurate and advanced methods of measuring evapotranspiration (ET).

This project is being led by Dr. Ankur Desai and uses the latest continued on pg. 18

1180 State Hwy 7 East / Hutchinson, MN 320.587.4030 / 800.328.5866 BC�T July 17

WPVGA Works on Water continued from pg. 17

technology of an eddy covariance flux tower system to measure ET in an irrigated vegetable field as well as using another flux tower system to measure ET in a nearby forest.

Research results are being shared with growers to assist them in their irrigation management and scheduling regimes.

Three years of data show that the ET rates are higher (reflecting greater water use) in the pine forest than the irrigated vegetable field.

The DNR also used information from the Desai lab to accomplish tasks related to the lakes study component of 2017 Wisconsin Act 10.

An additional study will take place this summer using eddy covariance flux towers to calculate ET values in a non-irrigated corn field.

• Funding software maintenance to keep the Wisconsin Irrigation Scheduling Program (WISP) and the Agricultural Weather Data Service operational.

Work is being conducted at the UW Biological Systems Engineering Department.

The existing WISP software tracks a daily soil water balance to assist growers with irrigation water management.

Eddy covariance flux towers are being used in Central Wisconsin to accurately measure evapotranspiration (ET), which helps growers with their irrigation management.

The Desai lab is also working with the Biological Systems Department to fine-tune the WISP ET calculations.

• Maintaining and monitoring a network of privately-owned irrigation wells in the Central Sands to measure groundwater fluctuations.

The network currently consists of over 50 wells across multiple Central Wisconsin counties

sampled one to three times/year.

The database is maintained by GZA GeoEnvironmental, Inc., and information is available on the WPVGA website (www.wisconsinpotatoes.com).

• T he WPVGA continues to collaborate with the University of Wisconsin and the DNR on a new initiative to recognize and reward water conservation.

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Program establishes a baseline of water stewardship practices and assists growers in making continuous improvements in water conservation.

Growers have access to a broad range of expertise to help determine the best way to manage and conserve water resources on their individual farms.

This has also become a component of the WPVGA’s high-bar sustainability program known as Healthy Grown.

dynamics, solute leaching and soil temperature below two fertilization methods of potato.”

Ensuring that irrigation can supply adequate water to the potato crop, while minimizing the potential for water to transport solutes like nitrate to groundwater, is beneficial to the grower as well as the environment.

More information on the behavior of nitrate and other solutes

in the soil profile during the growing season can be used to inform irrigation and fertilization strategies.

A current experiment is underway at the Hancock Agricultural Research Station that is investigating differences between fertilization practices on potato yield. continued on pg. 20

• The WPVGA funds several applied research projects led by Dr. Yi Wang, UW professor of horticulture, and Dr. Matt Ruark, UW professor of soil science, looking at nitrate concentrations in irrigation water as well as evaluating the performance of multiple potato varieties in low nitrogen environments.

The research results will provide important information for growers to help them develop improved nutrient management programs that account for nitrogen (N) being applied in the irrigation water, along with new varieties that use less nitrogen.

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This research also includes the study of slow-release nitrogen products with a goal of reducing nitrate leaching into groundwater.

• In 2021, four WPVGA farms will conduct on-farm research trials related to N use efficiency under the direction of Dr. Wang and Dr. Ruark. Each farm will use multiple N rates on three different potato varieties to identify varieties that perform well under low N rates.

• In the spring of 2021, the WPVGA approved funding for equipment to assist with a research project conducted by Kevin Masarik, Extension groundwater education specialist at UW-Stevens Point.

The project is titled, “The use of sensor arrays to understand water

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WPVGA Works on Water continued from pg. 19

Various treatments look at the effects of rate as well as timing of applications.

This work presents an opportunity to learn more about water and solute leaching dynamics as they occur throughout the growing season using detailed arrays of sensors.

The objectives of this project are to observe and quantify water movement, solute leaching and soil temperature differences between two fields that receive the same rate of fertilizer while altering the timing of when that fertilizer is applied.

• Also in 2021, the WPVGA was successful in receiving a ProducerLed Watershed Protection Grant from the Wisconsin Department

Pictured near the Little Plover River are, from left to right, Bob Obma of Trout Unlimited, and potato growers Curt Soik and Nick Somers. The Little Plover River Watershed Enhancement Project has been a great success and a shining example of how cooperation and collaboration are more effective than regulation.

of Agriculture, Trade and Consumer Protection.

Six member farms are participating in the project, which is in the Little Plover River/Wisconsin River watershed.

Called the Central Wisconsin Farmers Collaborative, the group seeks to promote innovative conservation and stewardship practices that benefit the watershed, landscape and the land managers themselves through collaborative partnerships, farm-tofarm education programs and other strategic actions.

• T he WPVGA is partnering with Discovery Farms Wisconsin on a producer-led project in the Antigo Flats, an area of 70,000 acres in Northcentral Wisconsin.

The project is interested in documenting phosphorus (P) loss from runoff events, learning about stream flow, reducing P loads to the Spring Brook and Eau Claire River watersheds and evaluating the impact of in-field actions on water quality.

Two edge-of-field surface monitoring sites are situated in Langlade County on seed potato operations.

All these WPVGA initiatives are working toward sustainable groundwater quantity and quality through evaluating and implementing strategies to increase the efficiency of irrigation and crop production while conserving the amount of water used and maintaining or improving water quality.

20 BC�T July

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Beauty of Jeffrey Wyman Memorial Kitchen Garden Runs Deep Space will help tell the story of Wisconsin’s cultivated “edible landscape” in an artful way

By Pat and Megan Wyman, with editing by Larry K. Binning, professor emeritus, horticulture, University of Wisconsin-Madison CALS After two years in planning, the Jeffrey Wyman Memorial Kitchen Garden will soon be part of the landscape at Allen Centennial Garden (ACG), University of Wisconsin (UW)Madison.

member, Wyman was a professor of entomology at UW-Madison specializing in Extension-based pest management research in vegetable crops. He chaired the department from 1984 to 1988.

A Wisconsin Potato & Vegetable Growers Association Hall of Fame

Wyman, who passed away in September 2018 at his home in

22 BC�T July

Oregon, Wisconsin, age 73, was passionate about working closely with farmers, researchers and industry colleagues to develop progressive and sustainable pest management systems that were both Left: Jeffrey Wyman, who passed away in September 2018, was passionate about working closely with farmers, researchers and industry colleagues to develop progressive and sustainable pest management systems that were both economically and environmentally sound.

Above: A replica of Jeff Wyman’s garden cart—built by Brian Flood, Nick George, Larry Binning and Steve Diercks—is shown at the Allen Centennial Garden (ACG), University of Wisconsin (UW)-Madison

economically and environmentally sound.

His responsibilities as project coordinator for the Wisconsin Institute for Sustainable Agriculture (WISA) encompassed sustainability issues impacting cropping systems in Wisconsin and nationally.

The building of the Kitchen Garden will occur in tandem with the renovation of Allen House, undertaken by the UW Conferences Center.

Construction of the hardscape of the garden will begin this summer on the west side and adjacent to Allen House. Steps from the back porch of the house, presumably where the house kitchen would be, lead into the Kitchen Garden.

The building of the Jeffrey Wyman Memorial Kitchen Garden will be a welcome addition to ACG. The space 21-07 Badger

In retirement, Jeff Wyman carried over his tendency toward the natural, established a large homestead garden plot and opened a one-man market garden to offer vegetables to neighbors or passersby. He set up baskets of vegetables cleverly displayed on a garden cart continued(7x5).v1.outlines.pdf on pg. 24 of his making. he poses9:19 withAMthe cart for a picture taken before his passing in 2018.

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BC�T July 23

Beauty of Jeffrey Wyman Memorial Kitchen Garden Runs Deep continued from pg. 23

“Handwritten humorous signs in his distinctive scroll encouraged visitors to try new and unusual varieties as well as to appreciate the tried and true.”

– Pat and Megan Wyman will help tell the story of Wisconsin’s cultivated, edible landscape in an artful way, holding to the tradition of the utility and necessity of home gardens.

food sourcing, extra harvested produce could be made available to student organizations that address food insecurity on campus.

ROBUST CLASSROOM The area will be a robust classroom, inviting visitors to sample vegetable varieties and learn about healthy food options. Guests will be encouraged to provide feedback to growers and garden staff.

In addition to money raised to build a garden in Jeff’s name, there is money to set up annual funding for a student intern to work summers on vegetable plant research at near full internship for many years to come. Ideally, we would like to see an internship fully funded.

In recognition of local community

Research was at the heart of Jeff’s

24 BC�T July

Above: A schematic shows the proposed layout of the Jeffrey Wyman Memorial Kitchen Garden that will soon be part of the landscape at Allen Centennial Garden (ACG), University of Wisconsin (UW)-Madison.

work in vegetable entomology.

Supporting ongoing education in the field of healthy, sustainable food in an environmentally productive way would be an extension of his efforts.

The beauty of the Jeffrey Wyman Memorial Kitchen Garden will run deep—in the architectural layout, the lessons of plant life that fill it and the benefits of the food harvested.

In retirement, Jeff carried over his tendency toward the natural and established a large homestead garden plot.

He enjoyed planting multiple varieties of tomatoes, peppers, and winter and summer squashes. He expanded his garden with kale, brussels sprouts,

cucumbers, snap peas and tomatillos, rotating in new vegetables as trials.

ADDITIONAL BEAUTY Flowers made an appearance along one length of the plot, adding beauty to the garden.

The abundance of produce was far too much for one household and waste was not an option. Jeff opened a one-man market garden to offer vegetables to neighbors or passersby, setting up baskets of vegetables cleverly displayed on a garden cart of his making.

Handwritten humorous signs in his

distinctive scroll encouraged visitors to try new and unusual varieties as well as to appreciate the tried and true.

In recognition of Jeff and the friendships that were established in the industry, at the UW and with growers, Brian Flood, Nick George, Larry Binning and Steve Diercks built full replicas of his cart.

One was auctioned at a sponsored golf outing with proceeds added to scholarship funds. Two carts have been donated to the Allen Centennial Gardens for use in and around the gardens.

Above: In recognition of Jeff Wyman and the friendships that were established in the industry, at the University of WisconsinMadison and with growers, Brian Flood, Nick George, Larry Binning and Steve Diercks built full replicas of his garden cart.

From left to right are Brian Flood, Steve Diercks and Larry Binning.

Much was given to Jeff through his experiences at UW in terms of education, partnerships, friendships and acknowledgments. He would be pleased to find it earned back in the form of this working garden.

His family is deeply grateful to have Jeffrey remembered by name.

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Marketplace

By Dana Rady, WPVGA Director of Promotions and Consumer Education

2021 Promotions Retreat a Return to Normal The year 2020 was one for the books, but we made it through. And while we are not fully out of the woods just yet, 2021 is making the light at the end of the tunnel a bit brighter as some aspects of life return to normal.

The Wisconsin Potato & Vegetable Growers Association (WPVGA) Promotions Retreat was one of them.

The Promotions Committee returned

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to the Kalahari Wisconsin Dells for a hybrid meeting, one that was offered in person as well as virtually.

The group also opted to return to the normal schedule of a twoday meeting to allow for thorough discussions and considerations of the upcoming fiscal year’s budget.

One highlight for next year’s budget includes bringing back negotiation training with Dave Westerholm. The timing of the training is yet to be determined, but many people felt it was highly beneficial within their respective jobs/positions the last time it was offered about five years ago.

Another addition to the program is a potential partnership (negotiations are occurring) with Charlie Berens and the “Manitowoc Minute.” Berens is a comedian from Wisconsin who has become increasingly popular with younger generations.

As outgoing chair of the Wisconsin Potato & Vegetable Growers Association Promotions Committee, in 2020, Christine Lindner of Alsum Farms and Produce, Friesland, Wisconsin, receives a plaque of appreciation at the 2021 Promotions Retreat. The retreat took place, May 20-21, at the Kalahari Resort in Wisconsin Dells.

He creates videos that make light of everyday Wisconsin situations such as mosquitoes in summer, ice fishing trips, camping, launching a boat and the length of “Midwest goodbyes!”

He also likes to poke fun at various Midwest words and phrases.

FLYING OFF THE SHELVES One such example is that he mentioned using Jolly Good Soda to make his old fashioned cocktail. Jolly Good then noticed what the company thought was an error in its system as the product was flying off the shelves.

The company realized Charlie had directed consumers to the product.

In recent years, he worked with the Wisconsin State Cranberry Growers Association on a “first time cranberry grower” video, as well as one where he attempted to make his grandmother’s cranberry sauce.

Berens has brought attention to many brands simply by mentioning them.

With almost 2 million followers on Facebook alone, the Promotions Committee is looking forward to Berens bringing some awareness to Wisconsin potatoes and the importance of buying local.

The WPVGA Promotions Committee will also be supporting the Farming for the Future Foundation, a project dedicated to “educating current and future generations about agricultural innovation and sustainability.”

Spearheaded by the Pavelski family of Hancock, Wisconsin, the multi-million-dollar Food + Farm Exploration Center will be located in Plover, along the I-39 corridor south of Highway B, near Lake Pacawa.

Groundbreaking is set for the spring of 2022, and the center will be open to the public one year later.

The facility will feature the latest in farming with a focus on the use of technology like iPads and Global Positioning Systems (GPS), as two examples that allow farmers to successfully complete their work every day.

Visitors will also grasp the many different professions that are required in farming utilizing science,

technology, engineering and math, while constantly looking for ways to improve and provide quality food for families.

FIELD DEMOS The Food + Farm Exploration Center will feature demonstration fields with working center pivot irrigation systems, a kitchen lab and a greenhouse.

In addition to a children’s indoor/ outdoor gallery and garden, there will also be a curriculum for schools to use paralleling what students will see when touring the Exploration Center.

It is a project that is sure to provide a better understanding of agriculture and its importance in the state and nation while also achieving the all-important goal of workforce development.

Other promotions-related programming that is continuing from previous years includes food

safety classes, the Spudmobile and giveaways at events, social media advertising, Healthy Grown grower outreach efforts, advertising on television and billboards, Powered

by Wisconsin Potatoes events, partnerships with Mad Dog and Merrill as well as Registered Dietitian Sarah Agena and coordination with our three Spudly mascot performers at select events.

As the months progress, the committee will be further discussing ways to use monies set aside for a “future strategic marketing project” that complements other programming efforts while also continuing to lift the state and industry to a new level.

The next fiscal year is sure to be fun and jam-packed as the WPVGA continues to promote the great and important work Wisconsin farmers do for families! continued on pg. 28

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Marketplace . . .

continued from pg. 27

Walk Wisconsin Was a Fun Virtual Exercise

This dynamic walking trio is on a roll during the 2021 Virtual Walk Wisconsin event, held May 29-June 5. Pictured from left to right are Dana Williams, Charlene Zagrzebski and Julie Lampert.

Walk Wisconsin was another Powered by Wisconsin Potatoes event that went virtual in 2021. While that prevented people from getting together in large groups for obvious reasons, it also provided flexibility for more people to participate at their

When you have an awesome shirt, show it off! Julie Lampert (left), Charlene Zagrzebski (center) and Dana Williams (right) are proud of their Powered by Wisconsin Potatoes T-shirts that they wore during the 2021 Virtual Walk Wisconsin event.

trails between May 29 and June 5.

leisure and in areas they love the most!

The non-competitive nature of this event allows for participants of all ages and ability levels. Some walkers from this year’s event shared images of their experience!

Participants were able to pick their distance between a quarter marathon, half marathon or full marathon and walk their favorite

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Volunteer at a Spudmobile Event!

A big draw of the Wisconsin Spudmobile is the way the vehicle encourages consumers to experience farming even when they do not have such a background.

Even more exciting and beneficial is when consumers learn about and perhaps even meet the very growers who are providing their food!

But the “meet and greet” opportunities do not stop with growers. Many people don’t realize how vast agriculture truly is. In other words, they don’t think about all the businesses that grower organizations work with regularly.

Associated businesses include insurance companies, car dealerships, packaging companies and those that sell crop protectants, to name only a few.

As events become more frequent and the Spudmobile finds itself at many of

them, it is important for the WPVGA to introduce consumers to all of you, the people who positively contribute to and keep the industry going in the right direction.

A great way to meet consumers is to volunteer at an upcoming Spudmobile event. If you are

Above: Nick Somers of Plover River Farms, Stevens Point, hands out Potato Performance Cookies to race participants at the CrazyLegs Classic, April 2019, in Madison.

interested in helping out, please contact Dana Rady at drady@ wisconsinpotatoes.com or 715-610-6350.

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BC�T July 29

Abigail Helbach

Cora Kertzman

Alexis Kwak

Eyes on Associates Efforts Rewarded for Top Students

Scholarships given to applicants whose immediate families are WPVGA members With labor shortages being one of the top issues facing farmers and associated businesses today, ensuring a solid, educated workforce within the Wisconsin potato and vegetable growing industry is more important than ever.

Each year, the WPVGA Associate Division and Wisconsin Potato Growers Auxiliary team up to raise funds through golf outings, membership dues, a silent auction, cookbook sales, baked potato and French fry booths and more to be able to present dedicated and deserving students with scholarships.

Annual scholarships are bestowed upon high-achieving students to defray costs of tuition and school fees.

The Avis M. Wysocki Memorial Scholarship is awarded to the top candidate and funded not only through a silent auction the Associate Division holds during the Grower Education Conference & Industry Show (the former held virtually, in 2021, and the latter canceled because 30 BC�T July

of COVID-19), but also from a special contribution made by the Auxiliary.

Established in 2016, the Avis M. Wysocki Memorial Scholarship honors its namesake, who was a founding member of the Auxiliary and an integral part of the Wisconsin potato industry.

To remain objective, the names of the students are taken off their applications when the board members review and evaluate them, thus the awarding is done solely on the merits of the applicants and information they provide.

In all, the Auxiliary and Associate Division teamed to award seven deserving students whose families are members of the Wisconsin Potato & Vegetable Growers Association (WPVGA) with $7,400 in scholarships.

Winner of the Avis M. Wysocki Memorial Scholarship, ABIGAIL HELBACH is the daughter of Michael and Debra Helbach of Helbach Farms, LLC, in Amherst, Wisconsin.

Carrying a 3.96 cumulative grade point average (GPA) at Amherst

High School, Abigail plans to attend Oklahoma State University, in the fall of 2021, taking up animal science and agricultural communications.

A National Honor Society secretary, Abigail was named to the Academic All-Conference Award Honor Roll, played varsity softball and was a wrestling manager in high school.

She is extremely involved and held many offices in 4-H and FFA, was a 4-H youth mentor, volunteered for community service, attended FFA leadership conferences and showed livestock at county fairs. She is also on the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) Agriculture Council.

“By being an advocate for agriculture, I will have the chance to show people what agriculture is really about and combat the stigma that raising livestock is abuse and cruel,” Abigail says. “I am not sure what my job will exactly entail, but I will be working with customers who want the best for the livestock industry.”

Weston Hoffa

A graduate of Rosholt High School with a cumulative GPA of 3.76, CORA KERTZMAN is the daughter of Badger Common’Tater Managing Editor Joe Kertzman and his wife, Tricia, and plans to attend the University of Arkansas studying agricultural business and animal science.

Cora lettered as the head varsity wrestling manager in high school and has received many FFA and 4-H awards, as well as Reserved Champion and Grand Champion trophies for showing animals at county fairs. She was 4-H president and vice president and an FFA president, reporter and presidential advisor.

“My entire life I have been a neighbor and friend to farmers, simply because of the area I live in,” she says. “I wouldn’t have wanted to grow up any other way. My community gave me opportunities to be involved in growing gardens, talking to farmers, raising my own livestock and understanding the importance of agriculture.”

ALEXIS KWAK is the daughter of Thomas and Tricia Kwak, who work at Chippewa Valley Bean Company in Menomonie.

Majoring in international studies at the University of Wisconsin (UW)Madison, Alexis made the College of Agricultural and Life Sciences (CALS)

Christina Bartsch

Katrina Pokorny

Dean’s List for three semesters in 2019-’20.

member of the United Nations FAO Committee on World Food Security.

She holds Mensa membership, was the Prairie Farm High School Valedictorian in 2018, and that same year, earned the Presidential Award for Academic Excellence, the Lakeland Conference Academic All-Conference and Dekalb Ag Accomplishment Award.

“Through the FFA organization, I was able to be in the Capitol promoting policy as a Wisconsin State FFA Officer, compete in state-level events where I discussed agricultural issues, compete at the national level, build my speaking and professional skills, and advocate for agriculture as a whole,” Alexis states.

Alexis was an Association of Women in Agriculture: Breakfast on the Farm Education co-chair, in 2021, and a Badger Dairy Club: World Dairy Expo Business chair in 2020. She’s a

N V S

“This sparked my current academic pursuits and career goals,” she says. continued on pg. 32

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Eyes on Associates . . . continued from pg. 31

WESTON HOFFA is the son of Jim and Jackie Hoffa, with Jim being the location manager of Nutrien Ag Solutions in Plainfield.

Weston was a three-sport athlete at Westfield Area High School, playing football, baseball and basketball, and will be attending UW-Stevens Point in the fall, majoring in land and soil management.

Weston was on the high school student council, and is a member of the National Honor Society, W Club and FFA. Winner of the South Central Conference Top Ten Academic Honors Award, he is back at Flyte Family Farms this summer, in Coloma, where he has worked throughout his high school career.

“In pursuing my dreams in the agriculture field, I will work to find advancements in the use of crops and fertilizers, technology and machinery,” he promises. “Also, the providing of fresh, homegrown goods and produce will allow me to better my community and provide for the people, including those across the nation.”

The granddaughter of Steve and Kathy Bartsch of Bartsch Farms, in Hancock, CHRISTINA BARTSCH was the student council vice president and a class officer (president) at Tri-County High School, Plainfield, where she maintained a cumulative 4.0 GPA. While there, she received Academic Excellence, Honor Student and Academic All-Conference awards, and attended the FFA National Convention. Christina is attending UW-La Crosse, in the fall of 2021, majoring in finance.

“It is important for me to give back to my community and the farming industry by providing my service as best I can. My career as a financial analyst will benefit the agriculture industry by helping farmers with 32 BC�T July

Tristan Flyte

financial advice for running their businesses,” she says.

KATRINA POKORNY is the daughter of Kim (chief administrative officer of the Wisconsin Farm Bureau Federation) and Doyle Pokorny, the latter of M.P.B Builders, Inc., in Ripon.

Katrina transferred from the Honors Program at UW-Eau Claire to Marian University, in the fall of 2020, where she has maintained a 4.0 GPA and is pursuing a double degree in healthcare and business administration.

“My interest in healthcare started in the summer of 2017 when I taught in rural Haiti and saw the lack of healthcare available to their citizens,” Katrina says. “That was the point when I knew a career in healthcare administration would give me the flexibility to help others and ensure that they get the best possible care, all while leveraging my strengths.”

“In addition, I travel to the U.S. Pine Ridge Indian Reservation once a year to help care for their horses,” she adds. “Traveling to the reservation will give me the ability to provide public health education to children on the reservation.”

Katrina is a member of the Marian University Circle K, the university Business, Outdoor Adventure and Art clubs, the National Society for

Collegiate Leaders, Alpha Lambda Delta, Wisconsin FFA, National FFA and The Society for Collegiate Leaders Association.

TRISTAN FLYTE is the son of Flyte Family Farms, LLC, owners Adam and Carolyn Flyte, of Coloma. A Westfield Area High School graduate who carried a 3.5 GPA, he will be attending Marian University, in the fall of 2021, where he plans to pursue a degree in business and information technology.

A student council member, Tristan also held multiple 4-H offices over the last five years, including secretary, treasurer and vice president. He has been a cattle and hog showman at the Waushara County Fair since he was in the 4th grade.

“Regular community service through 4-H and youth group have taught me the importance of helping those around me, to better myself and interact with people of all personalities,” he says.

“While I’m not sure I want to be a farmer, I am most interested in farm technology and making farming more efficient using computer technology,” Tristan explains.

Good luck to him and all the scholarship winners in their future endeavors and careers. Well deserved, one and all.

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Inter-seeding to Reduce Nitrate Leaching 34 BC�T July

Experimental cultivation method could mean healthy potato yield and healthier water Provided by the University of Wisconsin Water Resources Institute Images courtesy of Kevin Masarik A two-year project funded through the University of Wisconsin (UW) Water Resources Institute is investigating an inter-seeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

“When you look at impacts on groundwater from typical cropping systems in the Central Sands, they tend to leach nitrate,” says Kevin Masarik, a groundwater education specialist with the UW-Madison Division of Extension and UW-Stevens Point College of Natural Resources.

“Potatoes are particularly challenging because the hill and furrow system tends to promote both [water] recharge and nitrate leaching loss due to the high nitrogen demand of that particular crop,” Masarik notes.

The researcher is pursuing what he terms an outside-the-box idea—interseeding rye, oat and millet between rows of potatoes to create biomass and take up excess nitrates.

Both state health and agricultural officials name nitrate as the most widespread groundwater contaminant in Wisconsin, affecting

municipal and private water systems.

Because groundwater also makes its way to surface waters, Wisconsin’s rivers, lakes, streams and wetlands can see higher nitrate levels with one result being increased algae growth, disrupting ecosystems.

SOLUTION NEEDED Masarik says, for the last 20 or 30 years, when the cause and extent of nitrate in groundwater has been documented, there’s been a simultaneous gap. “We’ve been good at pointing out that there’s a problem,” he notes, “but we haven’t been good at pointing out what the solution is.” continued on pg. 36

Above: Nick Koschak, a University of Wisconsin (UW)-Stevens Point undergraduate fisheries and water resources major, inter-seeds a cover crop between rows of potatoes as part of a study aimed at controlling nitrate leaching.

BC�T July 35

Inter-seeding to Reduce Nitrate Leaching . . . continued from pg. 35

Left: The hill and furrow system typical of potato production tends to promote both water recharge and nitrate leaching loss due to the high nitrogen demand of the crop.

Here UW-Stevens Point undergraduate Nick Koschak sets up a monitor for use in a study on inter-seeding cover crops between rows of potatoes to control nitrate leaching.

“We know a lot of things in agriculture.

There are a few things in agriculture we don’t know. Kevin is giving me those letters and the alphabet. He’s giving me the language of the landscape.”

– Justin Isherwood He continues, “In the last five years, I’ve been trying to switch the questions that I’m interested in, devoting my time and attention to investigating potential solutions that significantly improve water quality.

And that’s what this project was born out of.”

Critically, the project also needs to ensure that the potato harvest is not hindered nor yield significantly reduced by the additional vegetation between rows.

Masarik is grateful for the cooperation of Portage County farmer Justin Isherwood who, in

Right: In 2020, Portage County potato farmer Justin Isherwood provided a test plot for the University of Wisconsin Water Resources Institute, which is investigating an inter-seeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

2020, provided a test plot.

“It’s [the study] giving me the book,” Isherwood says. “We know a lot of things in agriculture. There are a few things in agriculture we don’t know.

Kevin is giving me those letters and

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the alphabet. He’s giving me the language of the landscape.”

Isherwood is game to again participate in the study this year.

“It’s exciting to be a part of the science and to be involved in the discovery,” he says.

RYE LIKELY NOT IN THE MIX Discoveries of last year will be applied. For example, rye is likely to be removed from the seed mix because it put early energy into root growth, resulting in slow aboveground growth. The rye was then shaded out by potato plants.

Oat and millet, though, did have some success.

“I think it showed that the amount of biomass accumulation and the amount of nitrogen that the interplanting, or cover crop, was able to capture is significant enough that this could be viable,” Masarik says.

Conceived in 1964, the Water Resources Research Institute Program is a nationwide network of 54 university-based programs of research, outreach and education dedicated to solving state, regional and national water resource problems.

The program is a state-federal partnership supported with funding from each state and the U.S. Geological Survey, U.S. Department

Above: A cover crop is inter-seeded between rows of potatoes as part of the nitrate leaching study.

of the Interior.

Additional funding for the University of Wisconsin Water Resources Institute is provided by the Wisconsin Groundwater Research and Monitoring Program.

For more information, visit www.wri.wisc.edu.

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NPC News

NPC Opposes NIFA Research Cuts

President Joe Biden’s budget eliminates potato research funding Reviewing the fiscal year (FY) 2022 U.S. budget, released May 28, 2021,

by President Joe Biden, the National Potato Congress (NPC) learned the proposal calls for eliminating funding for the National Institute of Food and Agriculture’s (NIFA) Potato Research Special Grants, which totaled $2.8 million in 2021.

For more than 30 years, NPC has worked with the House and Senate Appropriations Committees to secure NIFA funding to support competitive potato breeding projects across the country.

“This announcement by the Biden Administration is disappointing. Now is not the time to be reducing federal resources for cutting-edge agricultural research conducted by universities across the United States. NPC strongly opposes these cuts to funding that has been supported by Congress on a bipartisan basis for years,” says

For more than 30 years, the National Potato Council has worked with the U.S. House and Senate Appropriations Committees to secure NIFA (National Institute of Food and Agriculture) funding to support competitive potato breeding projects across the country.

NPC President Dominic LaJoie.

NPC intends to work with Congress to reject the proposed cuts and

NPC Supports Continuing “Stepped-Up Basis” Tax Code As a member of the Family Business Estate Tax Coalition (FBETC), NPC and coalition partners wrote to U.S. Senate and House Finance Committee leaders, in May, to state the group’s unequivocal support for the continuation of “stepped-up basis” under the tax code and their opposition to any proposals that would raise the tax burden via tax at death.

“The stepped-up basis, when an individual who is a member of a family-owned business dies, is critical 38 BC�T July

to that business surviving the loss of a loved one and a business partner,” wrote the group.

“Repealing stepped-up basis by imposing capital gains taxes when assets transfer ownership at death would force many family-owned businesses to liquidate assets or lay off employees to cover the tax burden,” the group letter stated.

“This new tax would be imposed on top of any existing estate tax liability,” the letter continued, “further compounding the negative impacts

ensure that this valuable bipartisan investment is maintained and enhanced in the FY22 Appropriations process. and creating a second tax at death.”

The group also pointed to a study recently released by EY (formerly Ernst & Young) illustrating the economic damage that step-up repeal via tax at death would inflict.

The analysis shows that this tax increase, whether via tax at death or carryover of basis, would have negative impacts on family-owned businesses, U.S. gross domestic product and job creation both in the immediate and long term.

The group’s full letter can be read by visiting https://www. nationalpotatocouncil.org/wpcontent/uploads/2021/05/FBETCstep-up-letter_5.24.21.docx.pdf.

Now News Tasteful Selections Breaks Ground on Microgrid 5.0 megawatt microgrid improves sustainability and delivers energy resilience Tasteful Selections recently broke ground on a 5.0-megawatt (MW) microgrid development project at its Arvin, California facility.

Tasteful Selections tapped Concentric Power, Inc., an energy technology company deploying intelligent microgrids throughout California, to develop the first-of-its-kind microgrid in the state’s central valley.

operations during power outages within the broader utility grid.

of energy outages and price spikes,” Bender explains.

Tasteful Selections will own the microgrid, while Concentric Power will design, build, operate and maintain the system for the life of the equipment, which is approximately 25 years.

The partnership between Tasteful Selections and Concentric Power will support over 30 construction jobs and create at least five full-time roles, including engineering, operations and maintenance and asset management, within Kern County. The $12 million project is anticipated to be completed in the third quarter of 2021.

The microgrid will incorporate energy generation, distribution and storage using Concentric Power’s intelligent control platform to manage all distributed energy assets.

“We’re excited to be working with Concentric Power because their core values align with ours and this microgrid optimizes our operation,” says Bob Bender, chief executive officer (CEO) and president of Tasteful Selections.

It will improve the sustainability of Tasteful Selections’ business while delivering energy resilience through “islanding” capability for continued

“The resilience and sustainability this brings to the table shifts our focus from energy stability to our core business rather than the headaches

continued on pg. 40

Above: Breaking ground on an intelligent microgrid at the Tasteful Selections facility in Arvin, California, are, from left to right, Brian Curtis, founder and chief executive officer (CEO) of Concentric Power, and Bob and Nathan Bender. Bob is the president and CEO of Tasteful Selections, and Nathan is a grower and chief operations officer for the company.

BC�T July 39

Now News …

continued from pg. 39

SMART TECHNOLOGY Kern County, California District 4 Supervisor David Couch noted that the microgrid uses solar, natural gas and batteries in a smart technology that optimizes performance while reducing energy costs, carbon emissions and impact of power disruptions on operations.

“Bob and Nathan [chief operating

officer] Bender are smart businesspeople who deserve credit for being willing to invest in this new, green technology,” Couch says.

“When you think about the potential for agriculture anywhere in the world,” he adds, “the fact that they can generate reliable power wherever the crops grow best, this promises great opportunity for food

production where it is most needed and most fertile.”

For years, growers have had to overcome energy supply challenges, but now Tasteful Selections will enjoy energy independence.

The microgrid will combine reliable firm power, clean solar power, battery storage and an intelligent microgrid controller that utilizes Artificial Intelligence (A.I.) and machine learning technology to proactively manage energy supply and demand to ensure the lowest cost energy resource is used at any given time.

As a result, Tasteful Selections will enjoy day-to-day savings and avoid costly operational interruptions caused by utility power outages and Public Safety Power Shutoffs.

It is expected that the microgrid will help Tasteful Selections save upwards of 40 percent on energy costs and help guarantee that their bite-size potatoes will always be fresh.

Combining 3.6 MW cogeneration firm power with 120 kW (kilowatt) solar and 1.25 MW/625 kWh (kilowatthours) lithium-ion battery storage, this microgrid has approximately 5.0 MW total capacity with provisions to add more renewables, including solar and renewable natural gas.

ENERGY EFFICIENCY It is architected to create energy efficiency at every turn, from capturing and repurposing heat to optimizing engine efficiency and advanced load side management. The microgrid incorporates solar energy generation and battery storage to provide Tasteful Selections a pathway to net zero carbon.

“Throughout California,” says Concentric Power CEO Brian Curtis, “we’re seeing how microgrids can be a game changer for agriculture customers.”

“Tasteful Selections has been an incredible partner,” Curtis continues,

40 BC�T July

“and we’re looking forward to jointly seeing this project provide energy resilience and sustainability for them in the long run.”

Concentric Power’s microgrid controller will integrate with Tasteful Selections’ equipment automation platform to deliver active and predictive load management.

Such will ensure optimal performance of Tasteful Selections’ operation

during normal daily operations as well as in outage events.

Concentric Power designed the project to account for the site’s individual characteristics while taking advantage of its standardized technology building blocks.

Concentric Power’s technology platform allows this approach to be easily implemented no matter the individual characteristics of a site.

Concentric Power’s control and dispatch platform is cloud-based and secure but will be complemented by a physical Network Operation Center (NOC) staffed by engineers and technicians.

“What we’re doing here is an industry-standard-setting microgrid design,” stresses Mike Delgado, vice president of engineering and services at Concentric Power.

Farm Credit Associations Explore Merger AgCountry and Farm Credit Services of North Dakota assess benefits and strategies The Boards of Directors from two farm credit associations in the Upper Midwest have signed a memorandum of understanding that creates terms and conditions for a proposed merger.

into the future.”

SPECIFIC TERRITORIES The merging of two farm credit organizations does not reduce competition, as each association

serves a specific territory in which they do not presently compete.

The objectives of this proposed merger include expanded continued on pg. 42

AgCountry Farm Credit Services, based in Fargo, North Dakota, and Farm Credit Services of North Dakota (FCSND), based in Minot, are currently undertaking due diligence to assess the benefits of a merger for stockholders and to finalize the terms of the merger agreement.

“The FCSND Board of Directors is committed to open-minded consideration of all strategic issues and opportunities that could create material and sustained benefits for our stockholders and staff,” shares Bryan Ankenbauer, board chair for Farm Credit Services of North Dakota.

“We are constantly working to live out this commitment.”

Ed Hegland, board chair for AgCountry Farm Credit Services, concurs. “As farm credit associations, we are tasked with serving agriculture and rural America,” Hegland explains.

“We believe it is our responsibility to think and act strategically about positioning our cooperative to best serve members’ needs, now and

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Now News …

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service offerings, ongoing strong commitment to local communities, increased innovation, improved long-term operating efficiencies, and ultimately, increased value and customer experience for the combined customers/memberowners.

In pursuing these objectives, the associations do not anticipate any changes in branch locations or branch staffing due to this proposed merger.

A farm credit merger process is very comprehensive, including substantial due diligence, member informational meetings and required approvals from the Boards of Directors,

regulators and each association’s members.

institutions that serves rural America.

Learn more at www.AgCountry.com.

The earliest effective merger date would be January 1, 2022.

About Farm Credit Services of North Dakota Farm Credit Services of North Dakota (FCSND) is a member-owned agricultural cooperative providing loans to farmers and ranchers for real estate, machinery, livestock and operating needs.

About AgCountry Farm Credit Services Headquartered in Fargo, North Dakota, AgCountry is a memberowned, locally-governed lending institution that provides credit, financial and insurance services to farmers, ranchers and agribusinesses in eastern North Dakota, western Minnesota and central Wisconsin.

AgCountry is a part of the Farm Credit System, a nationwide network of cooperative financial services

FCSND also offers life and disability and crop insurance to the rural community. FCSND serves northwest and northcentral North Dakota and is part of the Farm Credit System. Learn more at www.FarmCreditND.com.

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Compeer Financial Announces College Grants $825,000 granted to community and technical colleges in three Midwest states The Agriculture and Rural Initiative, Compeer Financial’s donor advised fund, has granted $825,000 to community and technical colleges across the cooperative’s 144-county territory.

As announced in January, the organization has committed $1.9 million in grants and scholarships over the next five years with the goal of further developing agriculture’s workforce. This announcement represents the first of three rounds of grants being presented.

“Because Compeer clients often list workforce development among their highest concerns, our board agreed that vocational agriculture education should be a high priority for the fund,” says Roger Newell, a Compeer Financial director.

“Our partners in higher education provide opportunities for young adults in rural communities every day, and we hope this support will enhance those training programs to prepare them for a successful future in agriculture,” Newell says.

Many of the grants help to enhance the hands-on learning and real-world experiences offered to agriculture students at these institutions.

The following 14 colleges received grants this cycle: • Chippewa Valley Technical College (Eau Claire, Wis.) – $75,000 for a tractor, training for diverse populations, support for the farm business and production management program, and other needs for programs in poultry, soil, tractor safety and beekeeping • Dakota County Technical College (Rosemont, Minn.) – $75,000 for large animal shelter, animals and teaching model development • Gateway Technical College

(Kenosha, Wis.) – $75,000 for handicap-accessible garden area, horticulture supplies, vet tech X-ray machine and oxygen lines • Highland Community College (Freeport, Ill.) – $50,000 for the precision agronomy program’s first tractor • Illinois Central Community College (East Peoria, Ill.) – $50,000 for a UTV (utility terrain vehicle) with GPS (Global Positioning System) and for the Ag, Diesel and Horticulture Showcase • Illinois Valley Community College (Oglesby, Ill.) – $25,000 for equipment and technology for the crops, soils and precision agriculture laboratories, and professional development

• Kishwaukee College (Malta, Ill.) – $75,000 for greenhouse renovations and upgrades • Lake Land College (Mattoon, Ill.) – $75,000 for student recruitment, agriculture education software upgrades and professional development • Madison Area Technical College (Madison, Wis.) – $50,000 for equipment updates for ag service technician, ag equipment technology, diesel equipment technology and diesel and heavy continued on pg. 44

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BC�T July 43

Now News …

continued from pg. 43

equipment technician programs, and student recruitment • Ridgewater College (Willmar, Minn.) – $75,000 for a precision ag trailer and to implement a meatcutting certificate program • Sauk Valley College (Dixon, Ill.) – $25,000 for a new tractor for agriculture education • St. Cloud Technical and Community College (St. Cloud, Minn.) – $50,000 for soft skills development and agricultural experience development • Vermillion Community College (Ely, Minn.) – $75,000 for a building for outdoor learning labs, classrooms and storage • Wisconsin Indianhead Technical College (Shell Lake, Wis.) – $50,000

for vet tech canine surgical model, dystocia calf, bovine injection simulator and ruminant model These grants will directly impact the lives of more than 2,710 students studying agriculture and agriculture related fields and help to enhance the curriculum offered by more than 125 faculty members and instructors.

In addition to these 14 colleges, 16 others will receive grants, in 2022 and 2023, as part of this work. Each partner college will also receive two annual $1,250 scholarships to award students enrolled in the school’s agriculture program or pathway over the next five years.

The colleges were selected as partners based on their agricultural education offerings, agriculture workforce development and

geographic impact.

The Agriculture and Rural Initiative was created by the Compeer Financial Board of Directors, in 2019, to make signature investments in programs and projects that directly address the needs of farmers and others who work in agriculture.

“Community and technical colleges provide one-of-a-kind educational opportunities, which are focused on the needs and careers in those communities,” says Greg Nelson, a Compeer Financial director.

“These grants are part of Compeer’s commitment to champion rural,” he adds, “by supporting our clients and communities, and creating sustainable and long-term success in the industry.”

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VAS Labs Offers GAP Water Sample Pick-Up Service valuable to growers who take water samples for E. coli and coliforms VAS Laboratories, formerly known as AgSource, is pleased to offer GAP water sample pick-up three times a week, routing samples to the laboratory facility located in Marshfield, Wisconsin.

This service is perfect for growers who need to take water samples for E. coli and coliforms, as well as any other water test.

Cranberry, potato, fruit and vegetable growers collect GAP water samples from irrigation and postharvest water sources from June to October. To meet audit requirements, growers will need both total coliform and E. coli tests. The lab uses the Food Safety Modernization Act certified Quanti-Tray method for analysis.

In cooperation with the Wisconsin Potato & Vegetable Growers Association (WPVGA) office, VAS Laboratories will be picking up samples from its Antigo location every Wednesday at 1 p.m. through October 6, 2021. Sampling supplies will be available for pick up there as well.

Because of the 30-hour maximum sample hold time, water samples should be taken no earlier than 12 p.m. on Tuesdays for pickup on Wednesday.

WPVGA OFFICE Sterile bottles and submission forms can also be picked up and dropped off at the WPVGA office in downtown Antigo.

This year, we are excited to be picking up samples twice a week at Horizon Cranberry Farms. VAS will pick up samples every Tuesday at 11 a.m. and Thursday at 12:30 p.m., ending on October 5.

To stay within the designated holding time, water samples should not be taken before 12 p.m. on Monday for

Tuesday’s pick up and 12 p.m. on Wednesday for Thursday’s pick up.

Call VAS Laboratories at 715-8981402 with questions about the van route.

Please do not contact the WPVGA office or Horizon Cranberry Farms for questions on GAP water testing or routes. Pickup times and dates are listed below.

VAS SAMPLE PICKUP Horizon Cranberry Farms, Hancock – samples can be dropped off between 6:30 a.m. and 3:30 p.m.

Address: 468 County Rd. C, Hancock, WI 54943 Sample Pick-up Date/Time: Tuesdays at 11:00 a.m.

• July 13, 20, 27 • August 3, 10, 17, 24, 31 • September 7, 14, 21, 28 • October 5 Thursdays at 12:30 p.m.

• July 15, 22, 29 • August 5, 12, 19, 26 • September 2, 9, 16, 23, 30

Address: 700 5th Ave., Antigo, WI 54409

cost for both total coliform and E. coli tests is $33 per sample.

Growers will be billed after samples are analyzed.

MORE INFORMATION If you have any questions, please contact VAS Laboratories, located at 3700 Downwind Dr., Marshfield, WI 54449, at marshfield@agsource. com or 715-898-1402.

Sample Pick-up Date/Time: Wednesdays at 1 p.m.

• July 14, 21, 28 • August 4, 11, 18, 25 • September 1, 8, 15, 22, 29 • October 6

It is also possible to submit your soil or plant tissue samples at either drop-off location. Contact VAS Laboratories first to notify them.

Please do not contact the WPVGA office or Horizon Cranberry Farms.

COST OF WATER ANALYSIS To meet audit testing requirements, growers will need both total coliform and E. coli tests with results that count the bacteria colonies. The

For more information about VAS Laboratories’ drinking water, wastewater and pathogen testing options, visit www.agsourcelaboratories.com.

WPVGA, Antigo – Pick up sterile bottles for E. coli and total coliform tests during the business hours of 9 a.m.-4 p.m. Please call before coming to the office – 715-623-7683.

BC�T July 45

People Frank Wolosek Passes Away

Career involved brokerage/sales and marketing for Prairie Star Ranch Franklin M. Wolosek, 68, of Stevens Point, Wisconsin, passed away surrounded by his loving family on May 5, 2021.

Frank was born on October 30, 1952, in Stevens Point to Frank and Mary (Klopotek) Wolosek. He was a member of the last graduating class from P.J. Jacobs High School, in 1971, and then received his degree in agriculture from Mid-State Technical College-Marshfield Campus.

Frank married Colleen Dorothy Doan on October 27, 1984, at St. Bronislava Catholic Parish, in Plover.

Working in brokerage/sales and marketing for Prairie Star Ranch, Inc., Frank was active in the Cody Winchester Club, National Rifle Association, FFA and 4-H, and a member of St. Bronislava Catholic Parish.

Frank earned the national farmer degree from the FFA for showing potatoes, including at county fairs and potato shows. He attended gun shows, was a history buff, enjoyed hunting and was an avid fisherman.

A FRIEND TO ALL Frank enjoyed small game hunting with his nephews growing up and

shooting guns between chores. He was a very kind and friendly man and considered everyone his friends.

He is survived by his wife, Colleen; daughter, Amy (Patrick Shibilski) Doan; grandchildren, Sierra Vuorinen (Sam Hess) of Stevens Point, Jordyn Grezenski (Stryder Stroik) of Winston-Salem, North Carolina, Noah F. Grezenski of Stevens Point and Alexandria K. Shibilski of Plover; brothers, Connie (Mary) and Ronnie (Barb); sister, Lynn Brooks; brothersin-law, Allen Slack and Jim Fischer of Plainfield; sisters-in-law, Margaret Wolosek, Debra Arnold of Stevens Point, Judy (Bob) Helgemo of Plover, Barbara Griffin of Plover and Eileen Slack of Page, North Dakota.

Frank is further survived by special friends, Tim Leege, Mick Kolpack, Leo Gumney, “Spudy” Jim Kapusta, John LaBarge and Lonnie Weigel; and special nephews, Terry Wolosek and Jason Helgemo. He is also further survived by many nieces, nephews, great nieces and great nephews, friends and many business friends.

G. Walczak; sister-in-law, Mary Lou Wolosek; brother-in-law, Don Brooks; sisters-in-law, Bonnie Fischer, Pat Schultz and Sharon Nieman; brothers-in-law, Keith “Butch” Slack, Jr., Warren Kent “Skipper” Slack and Gene Griffin; niece, Sherry Houpt; and nephews, Kevin Moore, Larry Mielke and infant Dustin Slack.

Frank was preceded in death by his parents; mother and father-in-law, Keith and Mary Slack; brothers, Sylvester and Virgean; sister, Laverne

A celebration of life was held on June 12, 2021. Pictures, stories, food, flowers and plants were welcomed at the celebration.

SUPPORT YOUR FELLOW WPVGA MEMBERS When you need goods or services, please consider asking our Associate Division Members for quotes or explore what they have to offer. Together, we make a strong organization and appreciate how wonderful we are as a group.

46 BC�T July

Franklin M. Wolosek October 30, 1952 – March 5, 2021

A special thank you to the Portage County Sheriff’s Office, the paramedics and Roxanne at HermanTaylor Funeral Home.

Herman-Taylor Funeral Home, Wisconsin Rapids, is honored to be assisting the Wolosek family.

To send flowers to the family or plant a tree in memory of Franklin M. Wolosek, please visit https://www. taylorfuneralhome.net/obituary/ Franklin-Wolosek/sympathy.

Ivan Wollenmann Joins Certis USA

Sales manager charged with advancing biologicals in the Midwest region Since the early 1990’s, Ivan Wollenmann has been working with growers, co-ops and input companies to match solutions to need. Certis USA announces that Wollenmann will be bringing that expertise to its team of experienced sales professionals as the new regional manager, Midwest.

In that role, Wollenmann will be responsible for sales and marketing of the biopesticide leader’s extensive product line across midwestern states and into a diverse array of crop categories.

“We are seeing a tremendous amount of growth opportunity for biologicals into crops that have previously relied on synthetic chemistries, and much of that trajectory falls in the Midwestern U.S.,” says Scott Peterson, national

sales director, U.S. Ag. “Ivan’s vast network from his long career serving the input needs of growers will deliver a new set of solutions to these growers and continue serving the needs of our existing customers in the region,” Peterson surmises.

Wollenmann’s expertise was garnered through recent positions with SUL4RPLUS and KOCH Agronomic Services where he introduced the market to two new nitrogen stabilizer products.

In positions with WinField United and LG Seeds, Wollenmann honed his skills in providing input solutions to growers and managing supply relationships with channel partners. continued on pg. 48

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ADAMA is a global leader in crop protection, providing solutions to farmers and customers to combat weeds, insects and disease, helping them grow.

Ben Wright ADAMA Territory Sales Rep ben.wright@adama.com 317.619.6718 BC�T July 47

People …

continued from pg. 47

Wollenmann says. “Being a part of that leadership now will give me more opportunity to help growers in the Midwest succeed in their businesses and livelihoods.”

“I have spent my career in input specialties and have watched as the biologicals industry has skyrocketed, thanks in part to the pioneering leadership of Certis USA,”

Customers and sales channel partners who are interested in connecting with Wollenmann can reach him at iwollenmann@certisusa.com. He is based in Noblesville, Indiana.

Ron Gall Passes On

Work with World Potato Congress helped promote research around the world Gall began his association with potatoes in New Zealand, where he held several posts in the country’s horticulture industry, including 22 years as a business manager for Horticulture New Zealand.

With heavy hearts, the World Potato Congress and International Potato Center (CIP) acknowledge the passing of Ron Gall, former director of the World Potato Congress (WPC).

Gall was a friend to many at CIP and closely involved with its work as a partner. His work on the WPC helped to promote CIP research and programs around the world.

He always devoted time and energy to serving on boards such as the New Zealand Vegetable & Potato Growers Federation, which he joined in 1991

®

to advise on three topics central to CIP’s work: seed certification, research and development, and potato marketing.

on

C

ro

Gall was named director of the WPC in 2014, a post he would hold for the next seven years. Current WPC Director Romain Cools says, “Ron was dedicated to the potato industry and in helping to make the World Potato Congress the worldrenowned organization that it is today. After 13 years of involvement, his commitment and loyalty to WPC will be long remembered.”

p N u t r i ti

CELL POWER®

“His years of experience in the potato sector were great assets to the Board,” Cools adds. “He was instrumental in putting on a fantastic Congress in Christchurch, New Zealand, in 2014, and assisted WPC in maintaining its reputation as a world class networking organization.”

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48 BC�T July

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CIP joins the WPC in expressing their condolences to Ron’s wife, Gail, and his entire family.

New Products John Deere Unveils 400 & 600 Series Sprayers

Focus of features is on operator comfort, high-quality application and machine uptime To meet the application needs of today’s farmers who demand operator comfort, high-quality application and the most machine uptime possible, John Deere has introduced 400 and 600 Series Sprayers.

The lineup of 400 Series Sprayers includes the 408R, 410R and 412R, while 600 Series models are the 612R and 616R. “Each sprayer features a new, larger cab with your choice of three comfort and convenience packages available to fit a variety of needs,” says Joel Basinger, marketing manager for John Deere. “The 400 and 600 Series Sprayers turn technology into application quality and enhance machine uptime for customers.”

The new cab surrounds operators in all-day comfort while delivering outstanding visibility. Three comfort and convenience packages with new lighting options are available.

The Ultimate package features a heated, ventilated leather seat that can swivel up to 24 degrees to the left or right, plus the ActiveSeat™ II suspension for a super-smooth ride.

The Ultimate package also includes | Volume 73 No. $22/year | $2/copy

THE VOICE OF

O WISCONSIN'S POTAT

TRY & VEGETABLE INDUS

M VEGETABLES & FAR ISSUE NCE SAFETY/INSURA CO. SOURCES MILWAUKEE CHIPFamily Farms Spuds from Okray ON FARM RESTRICTIO NS COVID? Gatherings During HER WEAT IN-FIELD oring And Crop Monit OF THE SUBTL E ART ement Nitrogen Manag

INTERVIEW:

CHARLES UTH M WACHSy Bean Chippewa Valle

’s on Mark Dombeck harvest in a field Radio a truck during Minnesota Public are emptied into reserved. beans photo from Kidney beans Minnesota. Kidney Used with permission. All rights farm near Perham, Radio®.

Minnesota Public News. ©2019

05 | MAY 2021

a 6.5-inch touchscreen satellite- and smartphone-ready radio, five USB ports, a 12-volt outlet, footrests, refrigerator and a dual-tilt steering column with leather-wrapped steering wheel.

The optional Category IV filtration system flows continuously filtered air into the cab to help keep the operator’s station clean.

VISIBILITY OPTIONS Visibility options include electrically adjustable and heated mirrors,

The John Deere 412R sprayer comes with a 1,200-gallon tank and a 326-horsepower PowerTech 9.0-liter engine

additional cameras and LED lighting packages to provide operators with better visibility where and when its needed.

John Deere AutoTrac™ RowSense™ and AutoTrac Vision keep the sprayer in the row for precise product placement, allow for increased

Badger Common’Tater

THE VOICE OF THE WISCONSIN POTATO & VEGETABLE INDUSTRY

continued on pg. 50

Subscribe Today!

Whether you are a grower, industry partner or simply enjoy rural life, sign up to receive this prestigious publication in print version, delivered direct to your mailbox for $22/year (12 issues). wisconsinpotatoes.com/blog-news/subscribe BC�T July 49

New Products. . .

continued from pg. 49

spraying speed and help reduce operator fatigue.

ISO Auxiliary Mapping enables thirdparty guidance monitoring.

Using optional John Deere ExactApply™ technology, operators can control droplet size, spray pressure and individual nozzles on 400 and 600 Series Sprayers.

Optional BoomTrac™ Pro 2 further enhances spraying accuracy by maintaining the boom’s position, even when it is at increased heights.

Optional pressure recirculation and system air purge technology also improve job quality and simplify cleanout while reducing product waste.

“John Deere 400 and 600 Series Sprayers maintain application quality by delivering more power to the ground when and where it’s needed, such as on hills, while using less fuel and providing a quieter work environment for the operator compared to previous models,” Basinger says.

POWER TRANSFER All 400 and 600 Series Sprayers are built with a John Deere PowerTech™ Engine and the fuel-saving CommandDrive™ powertrain that transfers power evenly to all four wheels when needed.

Operators can spray over large hills with confidence, knowing that CommandDrive automatically increases engine revolutions per minute (RPM) when more power is required to maintain a consistent speed and spray pattern.

On flat terrain, Auto Mode maintains the selected ground speed and application rate at lower RPM, reducing fuel and diesel exhaust fluid (DEF) consumption.

“When it’s time to spray, John Deere understands customers expect their sprayer to be ready to go,” Basinger 50 BC�T July

Choose from three lighting and visibility packages that improve visibility in difficult conditions.

states. “John Deere turns technology into uptime when it comes to these sprayers.”

Each 400 and 600 Series Sprayer comes with a JDLink™ connection, plus an integrated StarFire™ 6000 GPS receiver, Generation 4 CommandCenter™ display and AutoTrac guidance. “These sprayers come standard with the integrated technology farmers need to reduce overlap and maximize inputs,” Basinger says.

Once activated, JDLink will stream machine and field data to the John Deere Operations Center so owners can easily monitor and track job quality, machine location and machine hours from anywhere.

Farmers can set up prescriptions for individual fields within the

Operations Center and push the prescriptions to the in-cab Generation 4 display so they or their operators do not have to enter this information into the display.

REVIEW FIELD DATA

The Analyze tools within Operations Center enable farmers to review field data, compare target rates with actual applied rates and adjust plans as needed.

Operations Center makes it easy for farmers to securely share their data with their trusted advisors.

Owners can utilize remote diagnostics and review new diagnostic trouble codes with descriptive text that help improve sprayer uptime and access to parts.

In addition, the AgLogic™ app can be used to submit application jobs from

the cab of the sprayer and to keep accurate records of what work was done in each field.

“John Deere makes it easy to take advantage of the benefits of a connected machine,” Basinger says. “Not only can these sprayers stream machine and field data to the Operations Center, but with the owner’s permission, they can send machine health information to the owner’s John Deere dealer.”

“That enables John Deere Connected Support™, in which the dealer can remotely monitor the machine for any sign of trouble and fix the issue before it causes downtime, thus maximizing the sprayer’s uptime,” he notes.

Three models of 400 Series Sprayers are available. The 408R features an 800-gallon tank and a 280-hp (horsepower) PowerTech 6.8 L engine with a maximum field speed of up to 20 mph, and transport speed of up to 30 mph.

The 410R is equipped with a 1,000-gallon tank and a 310-hp PowerTech 9.0 L engine. The 412R comes with a 1,200-gallon tank and is powered by a 326-hp PowerTech 9.0 L engine.

The two largest 400 Series Sprayers can reach field speeds up to 25 miles per hour (mph) and transport up to 35 mph.

TWO MODELS AVAILABLE Two models of 600 Series Sprayers are available. The 612R features a 1,200-gallon tank and a 355-hp PowerTech 9.0 L engine. The largest model is the 616R equipped with a 1,600-gallon tank and a 375-hp PowerTech engine.

Both 600 Series Sprayers can reach field speeds up to 25 mph and transport up to 35 mph.

All 400 and 600 Series Sprayers can be equipped with 90-, 100- or 120foot steel booms, or 120- or 132-foot carbon fiber spray booms.

In addition to the sprayers, there are two dry spinner applicators, the 400R and 600R. The 400R is equipped with a 200-cubic foot dry box and a 326-hp PowerTech 9.0 L engine. The 600R comes with a 200- or 300-cubic foot dry box and 375-hp PowerTech 9.0 L engine.

Both offer the integrated StarFire™ receiver, Generation 4 display, and JDLink connection, plus same cab and cab and lighting packages as the sprayers.

“John Deere 400 and 600 Series Sprayers provide new levels of operator comfort, improve application quality and feature technology that can help maximize your sprayer’s uptime,” Basinger concludes.

For more information, visit your local John Deere dealer or www.

JohnDeere.com. John Deere 400 and 600 Series Sprayers are available for ordering. continued on pg. 52

E X P E RT S I N E V E RY F I E L D

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New Products. . .

continued from pg. 51

Sentera PHX Drone Captures High-Res Imagery

Operators can scout more acres in less time and ultimately deliver accurate analytic data The Sentera PHXTM fixed-wing drone combines precision, endurance, versatility and reliability with ease of use, capturing the data growers, field scouts and researchers need to manage the best outcome for crops.

Such data includes stand count, tassel count and plant health.

The complete system enables operators to quickly capture highresolution imagery, covering more acres in less time to deliver accurate analytic data.

Fly PHXTM allows users to safely and systematically fly their Sentera PHX fixed-wing drone. The details of flying are all managed within the app, so operators can focus on analyzing data.

“The new user interface on the iPad improves the ability to use PHX for scouting activities,” says Sean Zuidema, a Channel Brand seedsman.

“The display helps growers know what’s going on while the PHX flies over their fields.”

FIELD ANALYTICS & INSIGHTS The PHX delivers field analytics and insights needed to run a business

more efficiently. FieldAgent® allows users to go beyond aerial photos and into meaningful data with economic value.

When paired with a Sentera Double 4K sensor, PHX allows operators to quickly access a wide array of the most advanced analytics and insights needed to serve customers all season long.

Ultra-precise RTK GPS is an available option for all Double 4K sensor payloads, enabling deeper insights.

With a cruise speed of 35 miles

per hour and up to a 59-minute endurance, the PHX covers large fields quickly. PHX has a reach of two-plus miles, quickly scouting large fields with precision, and is ideal for covering broad acres.

The PHX is the best-performing and best-valued professional fixed-wing drone available today.

For more information, contact Sentera, 6636 Cedar Ave. S, Minneapolis, MN 55423, 844-763-8372, or visit https://sentera.com.

WPIB Focus

Wisconsin Potato Assessment Collections: Two-Year Comparison

Month

Jul-19

Aug-19

Sep-19

Oct-19

Nov-19

Dec-19

Jan-20

Feb-20

Mar-20

Apr-20

May-20

Jun-20

Year-to-Date

CWT

1,737,634.84

616,558.70

888,994.00

2,231,926.08

2,407,229.71

2,076,049.78

3,103,420.09

1,675,525.19

2,243,789.02

2,142,208.63

2,109,739.80

21,233,075.84

Assessment

$139,082.75

$42,984.69

$77,501.87

$178,514.78

$192,575

$166,306.75

$248,238.17

$134,215.91

$179,634.18

$171,389.64

$168,780.47

$1,699,224.21

Aug-20

Sep-20

Oct-20

Dec-20

Jan-21

Feb-21

Mar-21

Apr-21

May-21

Month

Jul-20

Nov-20

Jun-21

Year-to-Date

CWT

1,267,472.18

1,275,285.84

1,290,414.89

2,235,567.48

2,498,333.04

1,787,069.62

2,103,473.68

1,593,614.79

2,236,633.70

2,193,682.11

2,145,988.94

20,627,536.27

Assessment

$101,400.66

$102,092.25

$103,233.2

$178,773.99

$199,895.60

$143,001.23

$168,209.03

$127,430.28

$179,000.53

$175,561.74

$171,673.03

$1,650,271.54

52 BC�T July

Auxiliary News

By Devin Zarda, vice president, WPGA

Hello, friends! I hope your

summer is going well, you can relax and enjoy, and that the crops are growing like they are supposed to.

When I think of summer, I envision heading to the lake, grilling out and nights spent checking irrigation. But there is one event that truly makes me feel like summer—the Wisconsin State Fair!

With COVID-19, last year was hard.

I am sure that is not news to anyone, but as an organization, it was difficult for us. We tried to do as much as we could while keeping people safe.

We had to change plans, have a back-up plan or two, and still had to make a few last-minute decisions.

One of those decisions was with the State Fair. We were heartbroken when we heard that the fair would not be happening, but we understood the decision to keep everyone safe.

When we were approached to participate in the drive-through version of the fair last year, it was an immediate “yes,” and then we had to figure out how to make it work after that.

So, why am I reliving one of the most difficult years of many of our lives?

Because this year, the Wisconsin State Fair is happening in its traditional format.

Since this situation is still fluid, we will have more updates on health and safety precautions as the time approaches.

Unlike last year’s Wisconsin State Fair, which because of COVID-19 was a drive-through event (shown), the 2021 rendition will be in a traditional format, including the Wisconsin Potato Growers Auxiliary baked potato booth.

What can you expect from us?

• Frequent handwashing • Hand sanitizer readily available • Frequent sanitization of all areas of the booth • A great time • Amazing baked potatoes

with people ready to get out and mingle.

Since guidelines from the State of Wisconsin and the Centers for Disease Control and Prevention have been changing recently, I cannot give you an exact layout of what we will be doing when it comes to safety protocols.

Like I mentioned above, this situation is fluid, so we may see sneeze guards, face masks, and other safety measures to protect both you and the fairgoers that we know will want our baked potatoes.

Please know that our goal is to keep all our volunteers safe and healthy.

We are expecting to have a busy year

Devin

I can’t wait to see all of your photos from the Wisconsin State Fair!

Until next time,

BC�T July 53

How Nematodes Help Plants and Soils Earth’s most abundant animal is crucial to plant health and soil carbon storage Submitted by Rachel Schutte, science communications manager, Alliance of Crop, Soil and Environmental Science Societies, representing the Soil Science Society of America Nematodes normally get a bad reputation. Yes, some of these miniscule creatures can cause harm in plants and animals. But little is known about the non-parasitic nematodes, which have many beneficial roles.

Ashley Shaw from the University of Oregon explores this topic in her “Soils Matter” blog: It might be hard to believe, but you may never have seen the most abundant animal on Earth—soil nematodes! They represent 80 percent of animal life by number and live in nearly every habitat.

They are hard-working and important organisms.

Soil-dwelling nematodes, which I research, are tiny, usually between 1/20- to 1/500-inch! But there is a nematode that lives inside sperm whales that is nearly 30 feet long.

Indeed, some of the best-known 54 BC�T July

nematodes are parasites. There are different nematode parasites of plants and animals. That means they live in or on the plant or animal, cannot survive without them and sometimes kill their host (and then move on).

But many more nematodes are free-living. In soils, nematodes live in water films that surround soil particles. Both plant root parasitic and free-living nematodes play an important role in plant health and plant feedback to soil carbon.

An incredible variety of soil nematodes exist at all levels of the soil food web. At the base of the food web, some feed on plants and algae, while others graze on microbes like bacteria and fungi.

PREDATORY NEMATODES At higher levels in the food web, nematodes that are predators and omnivores eat other invertebrates,

Above: A researcher from the University of Oregon, Ashley Shaw (not shown) is studying compost additions to rangelands and determining the effects on soil carbon and plant growth. Compost also changes the soil food web, including the number and diversity of nematodes.

protists and even other nematodes. In some cases, “predatory” nematodes are the “good guys,” keeping populations of parasitic nematodes in check.

This food web is important to plant health and soil carbon storage. For example, by feeding on bacteria and fungi, microbial grazing nematodes help return nitrogen to the soil through their waste.

This makes the nitrogen available again for plant use, improving plant growth.

Nematodes bring other species into the soil food web, too. Some bacteria survive the nematode gut and are

deposited along with nematodes’ waste products.

Still more hitch a ride on the outside of nematodes’ bodies. As nematodes move around in soil, they deposit bacteria in new places, spreading them around.

The bacteria can contribute to and speed the process of decomposition, returning carbon to the soil for storage.

But most good things have a limit.

At high populations, nematodes that feed on bacteria and fungi can reduce their populations. This can lead to lower decomposition and nutrient turnover rates by bacteria and fungi, even lowering plant growth.

Plant parasitic nematodes attack roots using a piercing tool in their mouth. This “stylet” punctures plant cells so it can suck out carbon-rich juices.

Generally, plant-root parasitic nematodes harm plant growth and microbial-feeding nematodes improve it, but other nematodes are also important.

ROOT DAMAGE Some nematodes release chemicals that cause lesions or tumor-like growths on roots. They drain the plant’s strength above- and belowground.

For example, predatory nematodes play an important role in regulating populations of plant-parasitic and microbial-feeding nematodes.

In small populations, plant parasitic nematodes can stimulate root growth, but in high numbers they destroy roots, stunt aboveground growth and cause disease.

Lower plant growth (of both roots and shoots) leads to less return of organic material to soil, and eventually, low soil carbon.

While the nematode species responsible for plant diseases have received a lot of attention, far less is known about the nonparasitic part of the soil nematode community, which plays a mostly beneficial role in soil.

Ensuring a balance between beneficial and plant parasitic nematode groups is important for plant health and its contributions to soil carbon.

Above: Predatory nematodes, such as that shown here, attack and devour other nematodes. Through their feeding, predatory nematodes keep populations of plant parasites and microbial feeding nematodes in check, optimizing plant growth. Image courtesy of Ashley Shaw

populations and higher populations of harmful groups.

Through their feeding, they keep populations of plant parasites and microbial feeding nematodes in check, optimizing plant growth.

Predators are also sensitive to changes in rain and temperature, which can cause an imbalance toward harmful groups.

SOIL DISTURBANCES However, predatory nematodes are also highly sensitive to environmental changes. Their populations often decline with soil disturbances such as pesticide use, fertilization, tilling or soil compaction.

My current research is examining how active land management practices can help boost beneficial nematode groups in soil by improving habitat.

We are studying compost additions to rangelands and whether they can improve soil carbon storage and plant growth.

Situations where soil is heavily managed often lead to low predator

continued on pg. 56

“Plant parasitic nematodes attack roots using a piercing tool in their mouth. This ‘stylet’ punctures plant cells so it can suck out carbon-rich juices.”

– Ashley Shaw BC�T July 55

How Nematodes Help Plants and Soils . . . continued from pg. 55

Compost directly provides nutrients and increases soil water retention, improving plant growth.

Compost is also changing the soil food web in ways not seen in some of the other treatments in our study plots.

We think that the organic matter in the compost improves habitat for predators, supporting the long and complex soil food webs with abundant predatory nematodes that help keep root parasitic nematode populations in check.

After collecting soil samples, Ashley Shaw and her research group inspect nematodes by extracting them into water and examining them in a dish using a microscope. Shown is a diverse grouping of nematodes (longer, worm-like structures) along with a tardigrade and some small soil debris that made it through the extraction process. Image courtesy of Ashley Shaw

The result is that plant disease and root parasitism have declined, leading to greater plant growth and root carbon inputs under compost treatments, which benefits soil carbon storage.

to sustain global soils.

The Soil Science Society of America (SSSA) is a progressive, international scientific society that fosters the transfer of knowledge and practices

It provides information about soils in relation to crop production, environmental quality, ecosystem sustainability, bioremediation,

Based in Madison, Wisconsin, SSSA is the professional home for 6,000plus members dedicated to advancing the field of soil science.

waste management, recycling and wise land use.

Follow SSSA on Facebook at SSSA.soils and Twitter at SSSA_Soils.

SSSA provides soils information on www.soils.org/about-soils, for teachers at www.soils4teachers.org and for students through 12th grade, www.soils4kids.org.

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Potatoes USA News Team Potato Fuels & Sweats Together in Virtual Bootcamp Carissa Galloway leads the Team Potato bootcamp workout on May 22, 2021.

The weekend of May 22-23, 2021, more than a dozen Team Potato members came together for a virtual workout session, followed by a potato dish designed to help athletes recover!

Longtime Team Potato member, Carissa Galloway, led the workout.

Galloway is a registered dietitian, certified personal trainer and has completed over 40 marathons.

The 40-minute workout, designed for athletes from beginner to expert, was focused on exercises that could

be done at home, specifically for strength areas runners should focus on. From squats to lunges, pushups and more, Team Potato members completed a challenging and fun workout together.

After the workout, Galloway shared an easy post-workout recipe she developed, a Mediterranean Potato Hash.

By featuring nutrient-dense potatoes along with other key ingredients, Team Potato members were able to fuel up and get back to exercising and living an active lifestyle.

The bootcamp was the most recent Team Potato activity.

Carissa Galloway leads the Team Potato bootcamp workout on May 22, 2021.

Potatoes USA is always looking for new ways to engage the active Team Potato community, so stay tuned for the next event. In the meantime, everyone is welcome to join the fun at www.teampotato.com and become part of our community of potatoloving athletes.

Malaysian Retailers Tout U.S. Potatoes

Store promotions help introduce customers to numerous potato varieties Consumers in Malaysia are becoming more familiar with a wide range of U.S. potato varieties than they have in the past.

Retail promotions conducted by Potatoes USA helped build a greater presence for U.S. fresh potatoes in Malaysian supermarkets after three major chains introduced four new varieties in November and December 2020.

Major retailers Aeon, Maxvalue and Village Grocer launched red, purple, gold and fingerling potatoes during retail promotions.

Despite the slow economy due to the pandemic, sales of the new varieties outperformed retailer expectations.

Aeon allocated secondary displays for U.S. potatoes and produced its own POS (point of sale) materials to make the displays more attractive.

This resulted in U.S. potato sales increasing 16 percent during the

promotional period compared with the same time the prior year.

A fourth company, Everrise supermarket chain, also participated in the promotions, featuring U.S. russets rather than colored varieties.

Everrise reported record sales during its promotion, with U.S. potato sales increasing 25 percent.

COOKING DEMOS A key factor in the promotions’ success were two virtual cooking demonstrations hosted by the Potatoes USA international agency in Malaysia that were streamed on the Facebook pages of the agency and retailers.

The two events helped increase consumer awareness for the new products and improved customer confidence in how to prepare the potatoes. One of the videos demonstrated dishes using U.S. colored potato varieties, while the

second cooking demonstration video concentrated on russets.

Feedback from consumers indicated these cooking videos were useful, particularly because they could refer to them for directions when cooking.

The Everrise supermarket chain even arranged for a local newspaper to highlight the cooking demonstration in an article.

The promotions are part of the ongoing work Potatoes USA does to improve retailers’ knowledge and merchandising of U.S. fresh potatoes to spur new sales.

In addition to promotions, Potatoes USA carries out merchandising visits to outlets of leading retail chains, and when allowed, retail meetings and seminars to help them maximize U.S. potato marketing. This has resulted in a stronger presence for U.S. potatoes at retail in Malaysia.

BC�T July 57

Badger Beat Anticipating Pests and Diseases Pest and disease prediction is a critical component of Integrated Pest Management

By Russell L. Groves and Benjamin Z. Bradford, University of Wisconsin (UW)-Madison Department of Entomology, and Amanda J. Gevens, UWMadison Department of Plant Pathology

“IPM” stands for Integrated Pest Management. Devised

Pest control materials are selected and applied in a manner that minimizes risks to human health, beneficial and nontarget organisms and the environment.

Much of this approach is the basis of the Healthy Grown potato program (https://wisconsinpotatoes.com/ healthy-grown/).

by Vern Stern in the 1960’s, IPM encourages the development of pest control methods that reduce dependence on insecticides that carry with them health or environmental risks.

Biologically based IPM is an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques (e.g. biological control, habitat manipulation, modification of cultural practices, resistant varieties and pest/

disease prediction).

One of the most common ways to predict or anticipate the correct conditions for diseases or pests is through use of disease forecasting and degree day models.

laboratories manage VDIFN, so if you have any questions/comments please feel free to reach out to us.

The Wisconsin Vegetable Disease and Insect Forecasting Network (VDIFN, https://agweather.cals.wisc.edu/ vdifn) was developed and designed for this express purpose.

This mapping tool helps you visualize disease and insect pressure across Wisconsin based on disease forecasting and degree-day models combined with meteorological data.

There are currently 30 unique disease and insect models available at VDIFN. You can also input your own degreeday models and view and download weather data for any location in Wisconsin.

Both the Groves and Gevens 58 BC�T July

Pesticides are used only after monitoring indicates they are needed according to established guidelines, and treatments are made with the goal of removing only the target organism.

Why use degree day models for insects? Traditionally, the arrival of insect pests had been predicted based on a calendar date, a crop development stage or the development of certain wild indicator plants (e.g. lilac, chicory and thistle).

Calendar dates have become particularly less reliable as the climate trends warmer, pushing the arrival of spring earlier and resulting in less predictable spring temperatures.

DEGREE-DAY MODELS Degree-day models use the actual observed temperatures in a year and can even use the weather forecast to track and predict insect development and pest pressure with greater

accuracy over traditional methods.

Degree-days are a method for quantifying the amount of heat energy available in a day for a coldblooded (or poikilothermic) organism to grow and develop.

Unlike warm-blooded animals, insects cannot regulate their body temperatures and so their rate of development is dependent on environmental conditions. They develop more slowly when it is cold, more quickly when it’s warmer and may not develop at all below certain threshold temperatures.

Different insects will have different growth rates and responses to environmental temperatures, so degree-day models and developmental thresholds must be matched to insect species.

Fortunately, degree-day models have

now been developed and tested for many common insect pests and are useful for predicting and monitoring insect development and risk to crops from insect pests.

Every degree-day model will have a base temperature (below which no development can occur for a particular insect) and optionally an upper threshold temperature (above which insect development does not accelerate but remains at a maximum rate).

In addition, the model will have a “biofix,” which is a date or event that triggers the start of degreeday accumulation. Daily degree-day values are accumulated after this point and developmental events are timed to specific accumulations of degree-days.

The “simple average” degree-day calculation method averages the daily minimum and maximum temperatures, adjusted for the base and upper thresholds.

Alternatively, the “single sine”

degree-day calculation method uses the area under a sine wave (adjusted based on the lower and upper thresholds), which is more complicated to compute but more accurately tracks how temperatures change throughout a day.

costs and benefits. Here we present VDIFN, a free tool for growers and residents of Wisconsin.

This results in better estimates of insect development, particularly in the early part of the season when daily temperatures are close to the developmental thresholds.

Data include daily minimum/ maximum temperatures and relative humidity, which are fed into various models and converted into daily disease severity values (or equivalents), or degree-days.

AN INTRO TO VDIFN One of the pillars of modern integrated pest and disease management strategies is the use of local climatic and environmental variables to model disease and insect pest risk for a particular field or region.

Rather than treating for pests on a preset schedule or waiting for symptoms to appear, growers can anticipate the onset of increased pest risk using predictive models developed and tested for specific disease and insect risks to crops.

The outcomes of the use of such models would be increased awareness of current and near future pest and disease risk, as well as the reduction in the use of pesticides and increased profits.

There are many such predictive tools available on the market with different

VDIFN uses gridded weather data downloaded daily from National Oceanographic and Atmospheric Administration (NOAA) servers.

These disease severity value and degree-day accumulations are then displayed on the map as color-coded risk scores based on the estimated risk to susceptible crops.

Clicking on an individual grid cell brings up the daily history of weather data and disease severity values or degree-days for that location.

VDIFN does not currently have the ability to use weather forecasts to run the models out into the future.

How to use VDIFN (https:// agweather.cals.wisc.edu/vdifn) When you visit VDIFN, you will see the navigation and settings pane on the left, the map and pest severity display in the center and a legend on the lower right.

You can switch between disease, continued on pg. 60

BC�T July 59

Badger Beat . . .

continued from pg. 59

insect, and custom model modes with the buttons across the top of the left panel.

Pick a model using the Model Selection section and use the question mark box to get more information on the disease or insect.

After selecting a model, note that the date range boxes populate with defaults for each model, but can be adjusted if desired.

Click on an individual grid point to bring up more details for that specific location, including a detailed history of weather readings and daily and cumulative disease severity value or degree-days (depending on the model selected).

For the following example, we reference the Seedcorn Maggot insect model, which is indicating some level of risk across southern Wisconsin.

The legend explains that this corresponds to the adult mating and egg-laying flight of the first (overwintering) generation.

There will be several more successive generations this year occurring at different degree-day accumulations.

The custom model, shown here, is a little more complicated to use, but essentially it allows you to generate and visualize any degree-day model of your choosing (or select the parameters of one of the insect models).

Degree-days essentially quantify the amount of heat energy available in a given day for insect development and are calculated from daily minimum

60 BC�T July

and maximum temperatures.

The map then will show you how much heat has accumulated between the dates that you specify (generally Jan 1 to present).

This is an easy way to visualize the progression of the seasons, or you can cross-reference the degree-days to plant or insect developmental milestones.

The color gradient can be customized using the inputs on the lower left of the page shown. The amount of gradations can be increased or decreased using the plus/minus buttons, and any adjustments to the

minimum/maximum color points can be applied with the update button.

Use the reset button to evenly space the color gradient between the minimum and maximum degree-days present on the map.

The second gradient type can be used if you want to emulate the greenred-green color pattern of the insect models, and you can specify the start, peak and end of the color gradient.

We encourage readers to explore VDIFN and share any feedback with us. We are actively developing this site and can add additional disease or insect models as requested.

Ali's Kitchen Ode to the Tater Tot Meatloaf Casserole

Casseroles bring to mind childhood summers, picnics, parties and family reunions Column and photos by Ali Carter, Wisconsin Potato Growers Auxiliary My husband and I had a friendly debate after I announced my plan to include a tater tot casserole recipe in this month’s Badger Common'Tater.

by a season” theory was not as crazy as he believed it to be, I stumbled upon a poem titled “Ode to Tater Tot Casserole.”

Mike feels strongly that casseroles are a winter food, and while I agree that there is value and importance in eating seasonally, I also feel that casseroles are a dish not bound by a particular season. They can, and should, be eaten all year long.

The writer highlights the joy that tater tot casserole can bring in this short poem. I am sharing it in the hope that it elicits a chuckle or two and convinces you not to wait for cooler weather before whipping up this Tater Tot Meatloaf Casserole for yourself!

Casseroles bring to my mind long childhood summers filled with church picnics, weekends with my grandparents at their cottage on the lake, graduation parties and family reunions.

As an adult, I look to casseroles as wonderful make-ahead meals that can be crafted from yesterday’s leftovers or from the fresh bounty picked in our home garden.

I love a good casserole. And I am positive that I am not the only one.

As I scrolled through Google, attempting to show Mike that my “casseroles are not a food defined

Ode to Tater Tot Casserole

by Marilyn Zelke-Windau Dare I say To all that may Have had the opportunity To pay Heed to its taste: I like tater tot A LOT. Dreaming of it from a cot Staring at it in a pot Or on a lunch tray steaming hot Oooey, gooey Creamy, chewy,

INGREDIENTS: Tater Tot Meatloaf Casserole

A well-seasoned meatloaf followed by a layer of tater tots and topped with cheese • 2 Ibs. ground beef • 2 cups plain breadcrumbs (or finely crushed Ritz crackers) • 1 packet (2 oz.) dry Lipton onion soup mix • 2 eggs • 1 cup ketchup • 1 cup barbecue sauce • 24 oz. frozen tater tots • 1 cup shredded mozzarella • 1 cup shredded cheddar cheese

continued on pg. 62 BC�T July 61

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Ali's Kitchen. . .

continued from pg. 61

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Crispy pillows, Hamburger stewy I like tater tot A LOT. If convicted of a plot And condemned to soon be shot, I would call out in appeal: “Give me please just one last meal.

If one meal is all I’ve got?

I like tater tot A LOT!” DIRECTIONS Preheat the oven to 350 degrees Fahrenheit.

In a large mixing bowl, combine the ground beef, breadcrumbs, onion soup mix, eggs, 1/2 cup of the ketchup and 1/2 cup of the barbecue sauce. Mix well (hands are the absolute best tool here!).

62 BC�T July

Press the meat mixture into a 9x13inch baking dish. Spread the top of the meat with the remaining 1/2 cup of ketchup and 1/2 cup of barbecue sauce.

Line the tater tots in a single layer on top of the sauce and then sprinkle the top of casserole with the shredded cheeses.

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Cover the dish with aluminum foil and bake for 40 minutes. Carefully remove the foil from the dish and cook for an additional 30-40 minutes or until the meatloaf is cooked through and the top of the casserole has begun to brown.

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Enjoy!

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Find more recipes at www.LifeOnGraniteRidge.com.

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