Spring Island - July - September issue

July—September | 2019

‘Pond Fishing’ - Murphy and Ha Cassell • image by Dancy Cassell

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Fourth of

July 2019 monday, July 1

tuesday, July 2

CAMP SPRING ISLAND, all day FISHING TOURNAMENT at Shrimp Pond, 7:00 pm

CAMP SPRING ISLAND, all day NATURE POKER RUN at the Nature Center, 7:00 pm

A la Carte Supper at the Golf House

Golf House open for breakfast and lunch.

No a la Carte Dinner service

Spectators welcome

wednesday, July 3 CAMP SPRING ISLAND, all day A la Carte Supper at the Golf House

Thursday, July 4 * FLAG TOURNAMENT on Old Tabby Links, all day Decorating for Parade at the Equestrian Barn, 9:00 am

PARADE ON MOBLEY LANE, 11:00 am ALL-AMERICAN COOKOUT at Walking Landing, 11:30 am FAMILY GAMES at Walker Landing, 10:00 am—3:00 pm *No a la carte dining on Thursday, July 4. Turn window open from 9:00 am—4:00 pm.

friday, July 5

saturday, July 6

SPORTS CAMP, all day

SPORTS CAMP, all day SPORTS CAMP POOL PARTY, 5:00 pm

A la Carte Supper at the Golf House

A la Carte Supper at the Golf House

Event details and online registrations available on the member website Calendar.

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Please join us in offering a warm welcome to your newest neighbors. We’re thrilled to have you here!

Rob & Tammy Corrie, 3 Little Neck Crossing

• Joined March 2019

Rob grew up in West Virginia and attended the University of Charleston (WVa) rowing varsity crew for 4 years. After graduating with a degree in marketing and management, he has spent his career in consumer products in the pharmaceutical arena. He is currently with Xeris Pharmaceuticals, preparing to commercialize their first product. When not working Rob enjoys golf, fishing, hiking and walking exploring Spring Island.

Tammy grew up in North Carolina and attended NC Wesleyan. She has been promoting pharmaceutical products for the last 25 years, currently with Lilly. She enjoys golf, pickleball, tennis, painting and biking. They moved here from White Stone, Virginia on the Chesapeake Bay. They have 2 boys, Sammie and Bennie (cats).

Jim Colton & Lisa Furey, 16 Tabby Links Lane •

Joined May 2019

After six long years of tormenting Bob Tufts, Jim & Lisa are delighted to become part of the Spring Island community! They currently have a second home in the Philadelphia suburbs, eagerly awaiting the opportunity to escape to the Low Country. Jim & Lisa enjoy time spent with their 3 daughters – Kelly, Taylor and Lauren.

Kelly and Taylor live in the Philadelphia area, and Lauren resides in Charleston SC. Lisa and Jim are both self-employed and work full-time; Lisa is a former attorney now living her passion as an Interior Design Consultant, and Jim works as a Business Consultant. Lisa is all about fresh air and sunshine, and you will likely see her bike riding around the island. Jim (Lisa calls him JC) is an avid tennis player and eager to get into some golfing on Old Tabby Links. Despite Jim’s fear of big birds and gators, the Colton/Furey’s are hoping to gradually increase their time spent on the Island over the next several years.

Will & Becky McKee, 15 Tidal Creek •

Joined May 2019

Will and Becky live in Cashiers, NC where they were in the resort business for over thirty-five years. They discovered Spring Island last winter and immediately felt at home. They both enjoy travel and scuba diving.

Becky looks forward to pursuing her hobbies which include tennis, pickleball, jogging, and nature. Will’s hobbies include tennis, pickleball, fishing, and turkey hunting. They have two daughters, Rebecca and Liz, and are excited about introducing them to Spring Island. They can hardly wait to settle in and meet many Spring Island residents and enjoy all that the island has to offer!

Mark & Ann Pavilack, 4 Pole Creek Lane •

Joined May 2019

Mark and Ann currently live in Virginia Beach, Virginia. They met at Vanderbilt University when Mark was in medical school and Ann in graduate school. Mark practices Ophthalmology in a large practice, Tidewater Eye Centers, where he is the Corneal and External Disease specialist. Ann was previously a SpeechLanguage Pathologist and stay at home Mom but currently owns a high-end store in Virginia Beach, The Globe - Fine Gift & Home. They are both excited to begin the home building process soon and eventually transition to Spring Island for retirement. In particular, they hope their home to be a gathering spot for family and friends especially their three young adult children, Catie, Sarah and Jon. Before their new home will be ready, though, they will be celebrating Catie's marriage to Andrew this December. So much to look forward to!

Jim & Anna Pennington, 12 John Cochran Circle

• Joined December 2018

Jim and Anna currently live in Wheeling, WV. After spending 17 years in the DFW metroplex of Texas, the couple relocated back to their home state of West Virginia. Jim is President and CEO of a Managed Care Organization and Anna has worked as a risk analyst and corporate paralegal throughout her career. Anna enjoys fitness training, hiking and reading and is looking forward to trying many of the activities offered at Spring Island. Jim enjoys his time on the golf course and is active in fitness training. They love travel and exploring new adventures together. They look forward to spending more time on Spring Island with the ultimate goal of living full time in the Lowcountry.

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Several Spring Island Equestrian members recently made a visit to Daufuskie Island for a tour of the Island and to visit and learn more about the State of South Carolina’s state horse: the Marsh Tacky. The southern tip of Daufuskie Island is the most southern place in the State of South Carolina and is the location of the Daufuskie Marsh Tacky Society.

The first Marsh Tacky horses were originally brought over from Spain in the 1500’s by the Conquistadors looking to establish settlements here. They were left on the barrier islands to fend for themselves and were eventually domesticated by first Native Americans and then settlers from Europe. Valued for their intelligence, stamina, small size and their ability to adapt to the hot humid swampy marsh lands of the low country they were designated our South Carolina State Heritage Horse in 2010 for their historical contributions in agriculture, transportation and involvement in the wartime efforts over the years. With only 425 in existence today.

The Daufuskie Marsh Tacky Society is the only organization established to preserve the breed and to promote the breed for their importance to the South Carolina’s history, heritage and culture.

The trip to Daufuskie was a very educational one bringing the importance of the Marsh Tacky breed to our attention. We urge everyone to make the ferry journey across to experience the history of the island of Daufuskie and their Marsh Tacky’s.

The Spring Island Barn has once again become the ideal nesting place for 17 pairs of barn swallows for the next several weeks. Last year, we were lucky enough to house 22 pairs of barn swallows until their young hatched.

Barn swallows are small birds with beautiful blue and brownish-red feathers. Fun fact: the males have more bold colors than the females. They are a common species in North American during their breeding season.

They build nests under shelters that are usually manmade, such as the rafters of the barn. A nest usually consists of about 5 lightly colored eggs with brown spots. A few weeks after hatching, the young and their parents leave the nest and migrate south for the fall, then winter in South America, and return to Spring Island next breeding season.

Are you on the Island this summer and looking for something to do? Why not come to the Equestrian Center for a riding lesson or even an early morning or evening trail ride? It is the perfect activity to do to see more of the island and wildlife through a whole different perspective.

Scheduling group or individual trail rides and lessons can be done to accommodate everyone interested in participating. All you have to do is give the barn a call or send Deryle an email explaining what you would like to do, when you would like to come, how many are participating, and experience if any.

The Equestrian Center is fortunate to have qualified employees that can guide you on a trail ride where ever you would like across the island like Bonny Shore, Africa, Great Salt Pond, Shrimp Pond, the Ruins. We also offer 30- and 60-minute lessons for beginners to advanced riders. We can teach the basics such as being able to comfortably walk and control the horse to more advanced lessons such as trotting, cantering, pole work, or jumping. We are looking forward to seeing you at the barn this summer!

Please visit the website or stop by if you have any questions.

For more information on lessons for all skill levels, contact Deryle Duncan: 843-987-4102, dduncan@springisland.com

GROUP TRAIL RIDES Our trail rides continue through the fall and winter with a different excursion each time. Ride your own horse or rent one from the Barn. It’s a great way to enjoy the island!

FRIDAY, AUGUST 2 | 4:00 pm FRIDAY, SEPTEMBER 6 | 4:00 pm Register for all events with the Barn: 843-987-4102, sistable@springisland.com

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SOUTHEAST EMMY NOMINATIONS FOR TWO SIT TELEVISION PROGRAMS Coastal Kingdom was nominated in the Informational/Instructional category for two episodes - Sandhills and Remarkable Birds - and Tony Mills was nominated for Best Host. Night Skies with Kristen Mattson was nominated in the Interstitial category for the episode Supermoons and King Tides. We appreciate our partnership with The County Channel!

SI Native Plant Project As a reminder, Spring Island members can purchase plants from the Native Plant Project year-round.

Please visit our nursery behind the boat yard off Little Neck Crossing to see 4,000+ plants of over 150 species that we offer for sale. There are volunteers on hand every Tuesday from 1:00 pm to 3:00 pm. For help outside these hours, contact any of our sales associates: Gaylynn Golden (843-645-2115) • Cindy Rich (843-645-4112) • Carin Sherman (901-483-5933) For more information about our program or the plants we grow, visit the Native Plant website: NPP.SPRINGISLANDTRUST.ORG

Potting Workshops Tuesdays • 1:00 pm - 3:00 pm Native Plant Nursery (by the dog agility course) Join member volunteers as we ‘get our hands dirty’ potting up new plants, or doing many of the tasks needed to keep this vibrant program alive and to prepare the plants for our semi annual sales, which benefit the Trust. It’s a wonderful opportunity to meet new friends, catch up with old ones and learn about the plant species that define our island. You’ll also have the chance to take home extra plants to use in your own yard! For more information, contact Michelle Borzillo (843-645-3785).

SAVE THE DATES FOR THE TRUST’S FALL SOCIALS:

MONDAY, OCTOBER 28 MONDAY, NOVEMBER 4

MEET THE TRUST’S SUMMER INTERNS Two interns are joining the Spring Island Trust this summer to survey the island's insect populations and to help with various Trust projects.

Name: Colleen Goff Hometown: Greenville, SC University: Clemson Major: Conservation Biology Favorite Research Moment: Helping to capture an alligator. Sitting on a 12ft male to fix a GPS transmitter to him was a huge highlight!

Name: James Riggs Hometown: Sumter, SC University: College of Charleston Major: BS Biology (graduated) Favorite Research Moment: Capturing and pinning first insects in Entomology class.

Summer Trust Talks and Nature Series Activities will be published in the Spring Island Trust Weekly eblast – be sure to check your email to stay up to date with the latest news from the Trust.

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Summer Reciprocal Program Participating clubs for this summer’s program are Belfair, Berkeley Hall, Brays Island, Callawassie Island, Chechessee Creek Club, Colleton River, Ford Plantation, Haig Point, Hampton Hall, May River Golf Club, Oldfield, Sea Pines CC, and Wexford.

Check with the Golf Shop for course details or to schedule a reciprocal tee time: 843-987-2013, otlgolfshop@springisland.com

EVENTS ON OLD TABBY LINKS Contact the Golf Shop to register for each event.

843-987-2013, otlgolfshop@springisland.com

THURSDAY, JULY 4

FLAG DAY EVENT, all day A fun, casual event open to all members, family and guests.

Sunday, JULY 21

TENGO A full day of Competition! Tennis in the morning followed by Golf in the afternoon. Teams will be divided into even numbers with a team format played in the morning. Lunch will be served at the Golf House in between Tennis and Golf. The Golf format will be a relaxed Team Scramble.

Monday, AUG 5

TWILIGHT GOLF, 3:00 pm

MONDAY, AUG 26

MEMBER-STAFF GOLF, 4:00 pm

Flag Day pin stand

Join us for a fun 9 hole event mixing the members and employees, followed by the Member-Staff summer cookout on the Golf House lawn. *events may be subject to change; please refer to the Club Calendar and weekly communications

COMING UP IN THE FALL Monday, Oct 7 Wed‐Thur, Oct 23‐24 Fri – Sat, Oct 25‐26 Wednesday, Oct 30 Sunday, Nov 3 Monday, Nov 4 Sunday, Nov 10 Friday, Nov 22 Monday, Nov 25 Thursday, Nov 28 Thursday, Dec 5 Monday, Dec 9

Stag Men’s Night LADIES CHAFFIN CUP MEN’S CHAFFIN CUP Ladies’ Fall Scramble & Lunch Couples Golf Carolina Cup at Old Tabby Links TENGO MIXED MEMBER‐MEMBER Twilight Golf and Dinner Thanksgiving Day Scramble Three Club Challenge PALMER CUP EAST/WEST CHALLENGE

Member-Staff Golf

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TIP FROM YOUR PRO DRIVER DISTANCE If you want more distance, your focus should be finding a rhythm that allows you to produce speed without giving up good contact. Finish the backswing is one of my favorite thoughts when hitting a driver or tee ball. You want to stay smooth and deliberate going back, let everything wind up behind the ball.

Then you can come into impact from a strong position, not a weak position that's all hands and arms.

Think about when you hit a bunch of drivers in a row on the range. You get into a good groove. Why? First, you're not reacting to all the obstacles you see on the course. Second, you don't have mechanical thoughts—you're just swinging. That's what you need to do when you play.

The Golf Shop, Golf House, and Old Tabby Links are closed on Tuesdays in the summer, reopening 7 days a week on October 15, 2019.

WEEKLY GOLF GROUPS *Through mid-October*

DIAL IN YOUR DRIVER What can you do when you practice to find a rhythm that creates speed and control?

Tee three balls in a line, and hit them in succession, stepping up to the next ball as soon as you finish your swing. You'll instinctively know to stay in balance, so you won't overswing.

Do this drill a few times, and try to really internalize the rhythm and flow of it. You'll hit more shots in the middle of the clubface and get the most out of the speed you're creating.

Sign up by 8:00 am on the day of play.

Bill Sampson | 843-987-2035, bsampson@springisland.com

Sign up by 8:00 am on the day of play.

THE SHOP GETS A FACELIFT We will be packing up Shop in mid-July and moving to some temporary locations while we get a great new look! Visit us in the Golf House for daily golf operations, such as checking in for your tee time and signing up for weekly games. We will have a limited supply of merchandise available there - including balls, hats, gloves and some apparel - for your round of golf.

For more shopping, come by the Tennis Shop! We will display our current merchandise as well as new items for the pool and fitness. Come and see us in our summer locations and we will keep you up to date on our progress. Can’t wait to see you in the new shop soon!

Wendy Sampson | wsampson@springisland.com

2019 BILLY’S GOLF MARATHON

FOLDS OF HONOR PATRIOT GOLF DAY

Sunday, September 1 Here is a recent quote from Folds of Honor on social media: “Billy Sampson, PGA is the Director of Golf at Old Tabby Links in Okatie, SC. Billy and his members have redefined the golf marathon. In it's ninth year, for twelve hours, with the help of members and friends, Billy played 215 holes of golf, all while raising money for Folds of Honor. With his 2018 donation of $149,600, brought his donation total to $562,600 over the past eight years. We salute Billy and the great patriots of Old Tabby Links for their continued support of our great mission.” #PATRIOTPROFILE • #FOLDSOFHONOR • #PATRIOTGOLFDAY

Monday Men’s 9:00 am Thursday Men’s 8:30 am Saturday Blue Tee 8:30 am Sign up by 5:00 pm the evening prior.

Saturday Tabby/White Tee 9:00 am Sign up by 5:00 pm the evening prior.

Not sure how to get started with a group or where you fit in?

We’ll be glad to find your spot!

Golf Shop | 843-987-2013

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SMOKED CHICKEN & CORN CHOWDER While you may not see many foodie blogs overflowing with soup recipes this time of year, take advantage of the Waterfall Farm crop of fresh corn and whip up a pot of this flavorful dish.

Make sure you close your windows first—the incredible aroma from cooking this chowder may entice your neighbors to visit for a bowl!

 ¼ cup chopped fresh thyme  1 lb bacon lardons or smoked ham product, small diced  ¼ cup chopped fresh rosemary  2-3 lbs pulled smoked chicken meat  1 cup butter  2 Vidalia onions, small diced  1 cup all-purpose flour  3 stalks of celery, small diced  Sea salt to taste  8 each garlic cloves, minced tsp toasted cuminjalapeno 4 medium carrots, small crispy. diced Add onions, celery, carrot, red2 pepper, Begin by rendering bacon with butter untilbacon becomes slightly garlic,  2 Tbsp smoked paprika 2 red bell peppers, diced and corn. Cook over medium low heat for about 5 minutes.

Add flour to make a vegetable roux. Cook for an additional 5  3 Tbsp cracked black pepper  3 jalapeño or other favorite pepper, diced minutes stir constantly. Add remaining ingredients except smoked chicken andseeded cook and on small low for at least 45 minutes to an hour  2 tsp of red pepper flake  and 4 cups shucked corn until all vegetables become soft. Add chicken simmer forfresh an additional 5-10 minutes. Taste, Season, Taste. Enjoy!  1 gallon of good chicken stock  2 bay leaves  4 cups heavy cream Begin by rendering bacon with butter until bacon becomes slightly crispy. Add onions, celery, carrot, red pepper, garlic, jalapeno and corn. Cook over medium low heat for about 5 minutes.

Add flour to make a vegetable roux. Cook for an additional 5 minutes stir constantly. Add remaining ingredients except smoked chicken and cook on low for at least 45 minutes to an hour until all vegetables become soft. Add chicken and simmer for an additional 5-10 minutes.

Taste, Season, Taste. Enjoy!

• SIZZLIN’ SUMMER CONCERT •

EDDIE WILSON & THE SWEETGRASS ANGELS FRIDAY, SEPTEMBER 13 | 8:00 PM | SUMMER HOUSE During his years at the Savannah Theater, Eddie became the director for many of city's signature events, including the Johnny Mercer concerts, Centennial Celebration, and Picnic in the Park. His shows are full of energy and incredible talent. For his show on Spring Island, Eddie will be joined by the Sweetgrass Angels—Velma and Elaine—performing a variety of popular songs by Elton John, Ray Charles, and more.

BEHIND THE LINE: SOUS CHEF MIKE MULCAHY Donning his signature cap and ready smile, Chef Mike is the newest team member on the Spring Island culinary team. Since coming on board earlier this year, Mike quickly became Executive Chef Jeremy’s right-hand man in all aspects of the food service and preparation. Mike started his career at culinary school in Pittsburgh, PA and then returned to his home state of Ohio for 14 years, working in every type of kitchen including hotels, corporate restaurants, and many private clubs. He moved to South Carolina about 5 years ago and loves his new home. He connected with Jeremy in late 2018 and was promoted to the Sous Chef position this spring. Welcome, Chef Mike!

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SUMMER EVENTS 4TH OF JULY HOLIDAY WEEK Monday - Saturday, July 1-6 See website calendar and flyer inset on page 2 for activity listing and details.

The Golf House will be open on Tuesday, July 2 for breakfast and lunch service, 8:00 am to 3:00 pm.

LOBSTER NIGHT, Friday, July 19 6:00 pm • Golf House .

Platters of Fresh Maine lobsters served along with more favorite flavors of the sea and seasonal side dishes.

Replaces regular á la carte dinner.

FOLDS OF HONOR Cookout, Sunday, September 1 6:00 pm • Golf House Join us for our Labor Day celebration cheering on Bill Sampson as he completes his annual marathon benefiting disabled service members.

The event starts with cocktails available at 6:00 pm on the Golf House Lawn and a cookout dinner at 6:30 pm. Bill will be wrapping up his final holes at around 7:00 pm so please stay to cheer him on!

All dining services (Breakfast, Lunch, and Dinner/Supper) are held at the Golf House through the summer as the River House kitchen floor undergoes renovation.

The Member Pantry is temporarily set up in the River House Bar while the kitchen is out of service. Look for fresh salads and sandwich wraps available for lunch every Tuesday!

All items on member charge honor system.

Save the Dates for Crispy & Delicious

Fried Chicken Nights Sundays, 6:00 pm - 9:00 pm | Golf House

July 7 July 28 August 18 September 8 September 29 Chef's famous fried chicken and traditional sides, with a Whole 30 gluten-free entree and grilled chicken also available.

Replaces regular á la carte dinner.

SWEETGRASS DINNER, Friday, September 13 6:00 pm • Golf House Plan to enjoy a special Southern themed dinner served at the Golf House before the Eddie Wilson & the Sweetgrass Angels’ concert in the Summer House that begins at 8:00 pm.

SALMON BAKE, Saturday, October 5 6:00 pm • Bonny Shore Gazebo A new summer tradition, gather ‘round for a West Coast-inspired outdoor feast of salmon.

P • NEIGHBORS’ NIGHTS POP-UP P•OPNUEIGHBORS ’ NIGHTS

To beat the heat, our summer editions of Pop-up Dinners have a fun twist: Be the first of 16

To beat the heat, summer Pop-Up Dinners a fun twist:you Be the first of 16 to respond to our respond andeditions you’ll beofguaranteed a spothave at the table...at neighbor’s house.

Where will and you’ll be guaranteed the table…at house! will it be, what is the it be, whataisspot theat menu, and whoyour will neighbor’s be joining you?

It’sWhere all a surprise! menu, and who will be joining you? It’s all a surprise and makes for a great night out.

Your invitation to the next Pop Up Dinner will be sent via email just 48 hours before the we have your correct on thethis lookout this summer!

Email invitationdinner will bedate. sent Be outsure 48 hours before the dinneremail date address so be onand the be lookout summer!

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Artful Experiences All workshops are held in the Art Barn studios unless noted. Workshops are dependent upon a minimum number of participants.

Details and pricing are posted for each event on the Club Calendar.

Register online for all events on the Calendar. Questions? Pam Brickell | 843-987-3403, pbrickell@springisland.com Please visit the Spring Island website under Arts & Lifestyle for complete information and new listings for Workshops, Art Talks, Artist Receptions and Creative Groups News.

July

Oil Painting Workshop with Mary Segars

9

Sketching Hour with PAM BRICKELL 10:30 am / location to be announced

17-18

Acrylic Abstracts Workshop WITH VICKIE JOURDAN 9:00 am - 3:30 pm | Art Barn / Studio A

Sketching Hour with Pam

Tap into your creative talent and have fun painting with acrylics.

Minimum of 4 participants required. Beginners and all levels welcome.

23

Sketching Hour with PAM BRICKELL 10:30 am / location to be announced

23-24

Member Teaching Member: Beginning Portrait Success with LENORE SILLERY 9:00 am—1:00 pm | Art Barn / Studio A

August 5, 6 & 8

Vicky Jourdan

OPEN STUDIO & CLAY DAYS Art Barn / Studio B 10:00 am—4:00 pm For the painters’ group and clay groups; first come, first served.

July 8—31 August 1—31

Oil Painting Workshop WITH MARY SEGARS 9:00 am - 3:00 pm | Art Barn / Studio A

September 1—15

Continue your oil painting studies with Mary. Minimum of 4 participants required.

13

Sketching Hour with PAM BRICKELL 10:30 am / location to be announced

27

Sketching Hour with PAM BRICKELL 10:30 am / location to be announced

September 10

Sketching Hour with PAM BRICKELL 10:30 am / location to be announced

12-13

Member Teaching Member: Botanical Printmaking with CLETA GRANT 9:00 am—4:00 pm | Art Barn / Studio A No experience needed.

18

Springboard into Acrylics with PEGGY MURPHY 9:00 am—4:00 pm | Art Barn / Studio B

19

Springboard into Acrylics with PEGGY MURPHY 9:00 am—4:00 pm | Art Barn / Studio B

Clay Group Alison Crossman Painters’ Group Geoff Lorenz

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October 29-30

Perspective for Painting with LINDA HOLLINGSWORTH 9:00 am—12:00 pm | Art Barn / Studio B Dan Burkholder

November

4, 5, 7 & 8

The Exquisite iPhone Landscape with DAN BURKHOLDER 9:00 am - 4:00 pm | Art Barn / Studio B

11-15

Artist in Residence: POKEY PARK—Sculpture Watch for more details on Pokey’s demonstration, reception and Trust Talk.

18, 20, 22

Hypertufa Class with JOHN GRADY BURNS 9:00 am - 12:00 pm | Bonny Shore Gazebo

19 & 21

Beginner Floral Design with JOHN GRADY BURNS 9:00 am - 4:00 pm | Art Barn / Studio B

December 3-6

Large Animal Ceramics Workshop with ALISON PALMER 9:00 am - 4:00 pm | Art Barn / Studio B

9-13

Artist in Residence: ANA LISA HEDSTROM—Fiber Arts

John Grady Burns

Ana Lisa Hedstrom

Performing Arts Be sure to sign up in advance for our Fall 2019 shows and events, all available for registration on the online Club Calendar.

MONDAY, OCTOBER 21 | “The Boxers” 8:00 pm, Summer House

FRIDAY, NOVEMBER 1 | Nikoleta Rallis (Soprano) & Aza Sydykov (Piano) 5:30 pm, Symington House

WEDNESDAY, NOVEMBER 6 | Dance! Dance! Dance! with The Unusual Suspects 8:00 pm, Summer House

FRIDAY, NOVEMBER 15 | The Sicilian Tenors 8:00 pm, Summer House

SATURDAY, NOVEMBER 30 | 1964 “The Beatles” 8:00 pm, Summer House

WEDNESDAY, DECEMBER 11 | Voice of the Lowcountry: Dr. Marlena Smalls 8:00 pm, Summer House Special dinners are offered on the evening of each concert to make a great night out! Menus posted on the Club Calendar.

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Vision and Direction: A Wellness-Centered Spring Island This September I will celebrate my 7th anniversary as the Director of the Recreation and Wellness program. I have often shared the honeymoon" joke with my clients, stating that "if the honeymoon phase of my marriage had lasted as long as the honeymoon phase with Spring Island, my life would have looked much different." With the bumps and turns of this past year, I am finding myself comparing this feeling of uncertainty to having the "seven-year itch." And no, I am not being romanced by another community—I have no desire to lower my standards after serving the most exceptional membership on the most beautiful property. I am merely re-establishing the vision and recalibrating the direction of the program. The destination is the very same as was pinned in 2012: a wellness-centered Spring Island.

I arrived to an empty canvas in the fall of 2012. We pulled records of facility usage and noted that at that time, 42 families participated in programs at the Sports Complex. The previous Director served as the primary massage therapist, and the sole personal trainer and group instructor. The class schedule offered four to five classes weekly. I inherited an office assistant, a housekeeper, a yoga instructor, two massage therapists, and a fantastic facility packed full of new equipment. Fortunately, I interviewed with an eager Recreation Committee and Board of Directors, and I was hired by a General Manager who bought into my vision of moving beyond having a traditional fitness center and creating comprehensive wellness programs.

By the spring of 2019, the Recreation and Wellness Department had grown to a staff of 17 contractors, three full-time positions, over 25 weekly classes, massage and aesthetic services, educational lectures, and various program and facility upgrades. The latest usage review revealed that more than 260 families now use the facility in some capacity, showing that the vision of a wellness-centered community has indeed been adopted.

The program demands of today are far higher than those of even three years ago, yet the operation looks much the same. As an exercise physiologist, I have a calling to make people better; I have dedicated my financial and intellectual resources to establish myself in the wellness field. The volume of activity in previous years allowed for effective management of the programs and facilities while working with a full client load.

Now that model that worked so well 7 years ago is facing challenges that come with success and growth and no longer works as effectively as it once did. To continue to build a successful and progressive program, I must look to the latest research trends as well as global demands, and present a vision that will lead into the next decade and beyond. The communities and clubs around the country that have done from good to great have continues to commit the energy and resources to promote progressive change that create exceptional member experiences and remain at the forefront of the wellness movement. We must do the same. The golf centered communities of the past are becoming wellness driven lifestyles, which include golf as an integral activity. An article written by Rina Raphael for Fast Company states that current research is showing that real estate buying trends are shifting from "leisure golf centers to wellness communities." The same study presented by the Global Wellness Institute cites that buyers are willing to pay a 10% to 25% premium for homes found in wellness centered communities. Acting on these real estate trends, sellers are outfitting and marketing properties with wellness as the primary object of desire. A recent article in the Wall Street Journal suggests that luxury real estate clients are acquiring properties which offer a wellness component, even when evidence may not support the efficacy of the modality. Today’s high-end buyers seem to understand that health and wellbeing is their primary asset, and they are willing to invest in building and maintaining that asset.

Recent reports state that there are now over 350 wellness-centered communities in the development pipeline in the US; however, Spring Island was arguably one of the earliest such communities. We have the primary components in place—state of the art facilities, sustainable food sources, magical outdoor experiences, art therapies, and exceptional sport and movement programs. This renewed focus on direction includes expanding on the practices that we have in place to develop a disciplined multi-departmental approach to wellness and to broaden the significance of the wellness program as a hub. The Blue Zones Project, based on the study of five “Blue Zones” in which residents experience remarkable longevity, encourages community wellness by mining a collaboration between businesses and residents to promote involvement in nine aspects of healthy living. Large cities such as Fort Worth, Texas, are investing financial and human resources in creating a blueprint from which to develop more robust and more sustainable communities. Using this model, Spring Island can enjoy progressive movement by weaving together the fibers of the Food and Beverage services, the Visual and Performing Arts, and the outdoor sports programs, all of which influence a healthy mind and body, encouraging commitment to the same aspects of wellbeing.

Over the summer, you will begin to see the preliminary steps that will allow us to refocus on the original vision. Staffing is my current priority; providing all current employees with appropriate training in service and practice is the primary outcome. Expanding services to provide alternatives to our current movement programs, we have opened virtual exercise classes and private Reformer instruction. We are currently in the vetting process of providing physical therapy on-site, which would provide clinical support to our highly skilled and educated floor staff. And while I can proudly say that we offer a wellness model that is unique to Spring Island and is far superior to the surrounding communities, I am personally committed to ushering the expansion and development of a more progressive community. Time does not stand still, and neither should the programs that we put into place. We must remain poised to lead into future decades, and all components are in place to do so, providing that we embrace the opportunity to recalculate direction.

Tammy Randolph | 843-987-1069, trandolph@springisland.com I have attached links to the full articles that I cite above. If you are interested in current trends I believe that you will find these articles very informative. https://www.fastcompany.com/40512467/utopic-wellness-communities-are-a-multibillion-dollar-real-estate-trend https://www.wsj.com/articles/selling-wellness-whether-it-works-or-not-11559831743?shareToken=stc5cdfeab2f0a4321bbc3db01383a176a&reflink=article_email_share https://www.bluezones.com/ • https://globalwellnessinstitute.org/industry-research/wellness-real-estate-communities-research/

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PERSONAL PILATES *NEW* INDIVIDUAL TRAINING ON THE REFORMER The Wellness Program now proudly offers private Pilates sessions on the Reformer. While availability is limited, we are in the process of securing additional staff to support a growing need for this highly anticipated program.

Current instructors Nadya Semenova and Meghan Klunk offer both half hour and full hour sessions.

Contact the Sports Complex to schedule: 843-987-2003

CLASS PACKAGES Take advantage of summer flat rates for group exercise: June 1-September 30.

Live and Virtual All Inclusive | $85 / month Les Mills Virtual only | $70 / month Sign up with the Sports Complex | 843-987-2003

WICKET PLAY Spring Island Croquet continues to grow with several great gatherings and games already this year.

Here are a few highlights for 2019 (appearing from left to right).

- Guest Day with Bishop Gadsden - George Enochs taking 2nd place in the 2019 Southeast Regionals - Will Stenack snags 1st place at a local charity event on Brays Island - Inaugural game with Coastal Croquet Clubs of the Southeast playing at Spring island

WEEKLY WICKETS Tuesday & Thursdays, 10:00 am SUNDAY CROQUET SOCIAL Sundays, 4:00 pm Let us help you get in the game! Will Stenack | wstenack@springisland.com, 843-987-2003

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PICKLEBALL CLINICS Pre-registration encouraged; limited to 12 per session. Register on the online Calendar or call the Sports Complex | 843-987-2003

Wednesdays, 10:00 am | BEGINNER SKILLS & DRILLS For new and less experienced players, learn the rules and game strategy as well as the importance of positioning.

Friday, 10:00 am | SITUATIONS For the intermediate player, learn what to do and where to be on the court in many different situations.

*NEW* COMMUNITY PICKLEBALL FRIDAYS IN SUMMER • 8:00 am—10:00 am • Open to all skill levels! No instruction; form your own teams and play as much as you’d like.

Optional BYOB. Games played to 8 points if others are waiting.

TENNIS CLINICS Pre-registration encouraged; limited to 12 per session. Register on the online Calendar or call the Sports Complex | 843-987-2003

Wednesdays, 9:00 am | DRILL & PLAY Reinforce positive habits in a 1-hour fast-paced drill followed by a 30-minute game with feedback. Ranks 3.0-4.5.

Thursdays, 9:00 am | SKILLS & DRILLS FOR DOUBLES Add new strokes and dynamics tactics to your own game that are used on the professional level.

Sundays, 9:00 am | COMMUNITY TENNIS All-inclusive round robin style game for just good ol’ fashioned fun on the courts.

*NEW* WEEKLY WALK-UP TENNIS Games and play will be determined based on attendance. Courts #3 & #4 will be reserved. Bring your own tennis balls.

MONDAY | 9:00 am - 11:00 am Open to all 3.0-3.5 level players.

FRIDAY | 9:00 am - 11:00 am Open to all 3.5-4.0 level players.

SUMMER AT THE CLAY RANGE Treat visiting guests and family to one of the original sporting traditions on Spring Island.

Dennis Paulette is available 4 days a week through the summer for guided individual and group instruction (up to 4 shooters) on the Five Stand or full Course. All equipment is available for rent and clays for purchase from the Outfitters Shop at the Sports Complex.

Recommended for ages 14 and older (unless prior experience).

Tuesday, Thursday, Friday and Saturday | 9:00 am—4:00 pm

Reservations are now available online!

Click on Courts & Clays Reservations on the app or website and set your appointment, or call 843-987-2748.

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A SPRING ISLAND TRADITION

Potluck Dinner at the Gazebo Held at the Bonny Shore Gazebo twice a month throughout summer, meet your neighbors for a shared dinner. Bring your own beverages, entrée to grill, and a dish or dessert to share. Plates, cups, napkins, and utensils will be provided and the grill available for use. Starting at 6:30 pm on these dates:

JULY 9 and 23 | AUGUST 13 and 27 SEPTEMBER 10 and 24 | OCTOBER 8

SPRING ISLAND FLORAL GUILD THE 2019/2020 SEASON KICKS OFF WEDNESDAY, OCTOBER 9 AT 3:00 PM IN THE SUMMER HOUSE. The Spring Island Floral Guild (SIFG) was formed in 2018 to bring interested members together in the pursuit of furthering our collective knowledge and proficiency in the use of plants and flowers as a decorative art form. No prior experience is necessary to join this group, just a love of flowers and an interest to learn!

Members of the SIFG will enjoy member teaching member and staff led workshops, priority access to industry professionals leading classes, lectures and demonstrations. All the while creating one of a kind pieces to be displayed in the River House as well as table arrangements for the employee holiday luncheon, bi-annual Members Artist Showcase and other special events that the group chooses to support.

Come join us as we expand our knowledge of this fragile art form, enhance the beauty of our community ‘campus’ and have a lot of fun along the way.

To be added to the SIFG email list, contact Renee Waldron: reneewaldron1@gmail.com

RIDING ON A HURRICANE It’s boating season! Take advantage of Beaufort County’s spectacular water ways by booking a cruise with family and friends. Whether you opt for a traditional waterfront tour or plan a customized outing, our fun-loving crew will make it a day to remember. *Now with new captains and more availability* Call the Sport Complex to schedule your boat cruise | 843-987-2003 Traditional River Cruise (1.5 hours) for up to 6 guests: $120 Each additional guest: $10 (maximum 10 guests). Food and Beverage options available.

IN THE KNOW: CLUB COMMUNICATIONS We have a number of ways to keep you in the loop, from a roundup of island-wide news in the “Weekly” sent on Friday afternoons to text messaging directly to your smartphone for more urgent attention. How do you make changes to your preferred way of receiving our communications?

- The Links Daily—In the summer months, this early morning eblast will be sent only when there are cart restrictions or to announce special weather conditions. Ask the Golf Shop to be added to (or removed from) their Golf Specific distribution.

- Spring Island App—We will use “push notifications” (a little red circle appearing on the app icon) for urgent news.

- Text Messaging— To ensure you receive these messages to your mobile phone, start a text message to the number 71441 and in the message field, write the phrase SPRINGISLAND (all one word). Hit send. You'll be added to the list!

- Calendar—Your #1 resource for all upcoming activities and events, viewable on the App and member website.

Questions navigating our communications? Contact Ashleigh for help | 843-987-2375, awhitmore@springisland.com

Front Desk & Reservations

843-987-2044

River House

843-987-2023

Golf Shop

843-987-2013

Golf House

843-987-2065

Sports Complex

843-987-2003

Equestrian Barn

843-987-4102

Mobley Nature Center

843-987-7008

Arts

843-987-3403

• Save the Dates • FOR THIS FALL The Chaffin Cup: Member-Member Women’s | Oct 23-24 Men’s | Oct 25-26 Fall Harvest Party | Oct 26 New Member Weekend | Nov 8-9 Thanksgiving Week | Nov 27-30

BEFORE YOU TOSS IT Not all items that look recyclable are accepted, and can often cause an entire container to be trashed instead of sorted through. Please help us by recycling only these acceptable items in our bins. Even better—when you’re at the store, choose to buy items that are packages in recyclable material. It all helps!

Aluminum food and beverage containers Glass food and beverage containers (green, brown and clear) Ferrous (iron) cans Certain Plastic Containers labeled as: 

PET with symbol #1 (caps removed—including water bottles)



HDPA natural containers with symbol #2 (narrow neck only; milk and juice bottles)



HDPA pigmented containers with symbol #2 (narrow neck only; no caps; detergents, shampoo bottles, etc.)



Plastics with symbols #3, #4, #5, #6, #7 (narrow neck and screw top)

Paper Products: Newsprint, Magazines, Catalogs, Telephone Books, Printer Paper, Copier Paper, Mail, and all other office paper without wax liners

Cardboard: Corrugated Cardboard and Cereal Boxes *please break all boxes down to make room for your neighbors!*

NO STYROFOAM: All styrofoam containers and packaging must go in the trash.

NO METAL: Refer to the Beaufort County Solid Waste & Recycling site for proper disposal of metal, appliances, and other odd items: www.beaufortcountysc.gov

NO PLASTIC BAGS: Gather all plastic bags, thin plastic film, clean food storage bags, even popped packaging material—and take them to any local grocery store, Lowe’s or Walmart to recycle in the plastic bag bins.

THANK YOU FOR YOUR PART IN KEEPING US GREEN!

Oyster Roast | Nov 29 Owners Market | Nov 30

members.springisland.com HOURS OF OPERATION All dining is served at the Golf House as the River House kitchen floor undergoes renovation. Updates and estimated date of completed to be posted in the “Weekly” eblasts.

Golf House Breakfast: Daily, 8:00 am-11:00 am Lunch: Daily, 11:00 am-3:00 pm Dinner: Sunday-Monday, 5:30 pm-9:00 pm

Equestrian Barn Daily, 8:00 am-5:30 pm

Golf Shop Daily, 7:30 am-5:30 pm

Sports Complex Open Daily, 6:00 am-9:00 pm

Staffed Monday-Saturday, 8:30 am-5:00 pm Staffed Sunday, 10:00 am-5:00 pm

River House Office Monday-Friday, 9:00 am-5:00 pm Saturday & Sunday, 10:00 am-5:00 pm The Golf Course, Range, Golf Shop, and Golf House dining are closed on Tuesdays beginning May 7 and reopening October 15.