CHRISTMAS 2009
Book Now and speak to a designated Christmas Co-ordinator
020 8990 0000
Holiday Inn London – Heathrow dp@holidayinnheathrow.co.uk www.holidayinnheathrow.co.uk
London – Heathrow
WELCOME
I wo u l d li k e to ta k e the ho n o u r to i n v ite y o u f or the C hristmas p art y 2 0 0 9 at H oli d a y I n n L o n d o n H eathrow The only festive venue to book this year for your Christmas dinner and dance in our fabulous restaurant, tunes to get you dancing until 1am, a great three course menu with hats, crackers and streamers. By booking early you may be entitled to an early booker bonus for your Christmas party-goers. A kiss under the mistletoe, mouth-watering menus,
a glass or two to get you in the mood, a spin on the dance floor - how much fun do you want to have this Christmas? Get ready for a fabulous party, with plenty of exciting ideas, live entertainment, fabulous food, an unforgettable Christmas celebration for your whole team. General Manager
J O I N A PA R T Y
ates v i r P rtieble Plaso availa a
I n d u lge y o u rsel f i n a v ariet y o f irresistible f oo d , ma d e with selecte d i n gre d ie n ts a n d the f i n est seaso n al f la v o u rs
£25.00 per person
Smoked Salmon Parcels
Price includes a three course buffet meal with coffee to finish, ½ bottle of wine per person or free soft drinks for nominated driver, disco and Christmas novelties. Every Friday & Saturday throughout December
Cream of Tomato and Basil Soup Melon Crown served with Winter Berries and Sorbet
★★★ Traditional Roast Turkey with festive trimmings Oven Baked Cajun Salmon Chicken Chasseur Giant Roasted Peppers stuffed with Asparagus Risotto Served with Seasonal Vegetables, Oven Roasted Potatoes and Creamed Potatoes
★★★ Traditional Plum Pudding Orange and Pink Champagne Cheesecake Chocolate Rum and Praline Crunch Terrine
★★★ Freshly brewed Coffee and Mince Pies
C hristmas Val u e d i n n er
Festi v e L u n ch
C elebrate the cr u n ch i n H oli d a y I n n st y le
T reat y o u r Famil y , f rie n d s or colleag u es to l u n ch this christmas
Enjoy an evening of fun and joy with seasonal fresh ingredients and spices made exclusively for you from our dedicated team of chefs.
Smoked Salmon Parcels
£20.00 per person
★★★
Available from the 1st December, every week from Monday Thursday.
Cream of Tomato and Basil Soup Melon Crown served with Winter Berries and Sorbet Traditional Roast Turkey with festive trimmings Oven Baked Cajun Salmon Chicken Chasseur Giant Roasted Peppers stuffed with Asparagus Risotto Served with Seasonal Vegetables, Oven Roasted Potatoes and Creamed Potatoes
This is the ideal opportunity for larger groups to celebrate privately. Enjoy a great atmosphere in one of our private suites, perfect for up to 90 guests available throughout December.
Wide Selection of Freshly Made Salads
Price includes three course meal with coffee and mince pies and Christmas novelties.
Oven Baked Cajun Salmon
£18.00 per person
Giant Roasted Peppers stuffed with Asparagus Risotto
Freshly made Soup of the Day
★★★ Traditional Roast Turkey with all the festive trimmings Chicken Chasseur Served with Seasonal Vegetables, Oven Roasted Potatoes and Creamed Potatoes
★★★
★★★
Traditional Plum Pudding
Traditional Plum Pudding
Orange and Pink Champagne Cheesecake
Orange and Pink Champagne Cheesecake
Chocolate Rum and Praline Crunch Terrine
Chocolate Rum and Praline Crunch Terrine
★★★
★★★
Freshly brewed Coffee and Mince Pies
Freshly brewed Coffee and Mince Pies
C hristmas Da y L u n ch
B O X I N G D A Y L u n ch
C elebrate C hristmas Da y with f amil y or f rie n d s
Forget the h u stle a n d b u stle o f C hristmas a n d e n jo y a f ab u lo u s B oxi n g Da y L u n ch with f amil y a n d f rie n d s
In contemporary and relaxing surroundings creating the perfect setting for a memorable occasion. Welcome Canapes and Champagne on arrival A Visit from Father Christmas with a Special Personalized Christmas Stocking & Gift for all children under 12years
£44.95 per adult £21.95 per child Wide Selection of Freshly prepared Salads A large Selection of Fish, Shellfish, Pates, Salamis and Terrine’s Consommé Royale
★★★ Refreshing Sorbet
★★★ Traditional Roast Turkey with all the festive trimmings Honey Roast Gammon
Roast Sirloin of Beef with Herb Yorkshire Puddings Blackened Cod with an Orange and Tomato Salsa Chicken Roulade with Sun Blushed Tomatoes, Mozzarella wrapped in Parma Ham Goats Cheese and Red Onion Tartlet Served with Seasonal Vegetables, Oven Roasted Potatoes and Creamed Potatoes
£22.95 per adult, £11.95 per child
★★★
Refreshing Sorbet
Christmas Pudding and Brandy Sauce Coffee Crème Brule Summer Pudding Terrine
for a three course carvery
Wide Selection of Freshly prepared Salads A large Selection of Fish, Shellfish, Pates, Salamis and Terrine’s Consommé Royale
★★★ ★★★ Honey Roast Gammon Roast Sirloin of Beef with Herb Yorkshire Puddings
Sherry and Fresh Berry Torte
Chicken Roulade with Sun Blushed Tomatoes, Mozzarella
★★★ Selection of Cheese and Biscuits
Blackened Cod with an Orange and Tomato Salsa wrapped in Parma Ham
Freshly Brewed Coffee and Petit Fours
Goats Cheese and Red Onion Tartlet Served with Seasonal Vegetables, Oven Roasted Potatoes and Creamed Potatoes
★★★ Tropical Fruit Salad with Coconut Ice cream Coffee Crème Brule Summer Pudding Terrine
★★★ Selection of Cheese and Biscuits Freshly Brewed Coffee and Petit Fours
FESTIVE BEVERAGE PRE-ORDER FORM
NEW YEAR’S EVE
Please order your beverages at least 1 week prior to the event with your dedicated Christmas Co-ordinator. Name of the Company
Host / Organisers Name
Date of the Function
Contact Number
BIN
Champagne and Sparkling Wines
Price
01
Bouché Père et Fils Cuvée Réservée Brut, NV
per bottle
Required Quantity
£32.95
02
Piper-Heidsieck Brut, NV
£49.95
03
Codorníu Clásico 1872 Brut, Cava, NV
£20.95
04
Berri Estates Brut Rosé, South-Eastern Australia, NV
£24.95
Pitchers
Size
Quantity
Price
Pitcher of Tequila Sunrise
1ltr
£35.00
Pitcher of Lover’s Dream
1ltr
£35.00
Pitcher of Cosmopolitan
1ltr
£35.00
Pitcher of Orange Amaretto
1ltr
£25.00
Total
White Wine
C elebrate New Year at H oli d a y I n n L o n d o n H eathrow i n o u r W i n gs R esta u ra n t with li v e e n tertai n me n t thro u gho u t the e v e n i n g . Upon arrival enjoy a glass of champagne and canapes from 7pm in the Wings bar. The fabulous three course buffet is served from 8pm finishing with coffee and petits fours.
★★★
For those who have enjoyed their night we are pleased to offer an extended breakfast until 2pm on New Year’s Day, when the evening comes to an end, stay safe and comfortable with us in our cosy rooms including gala dinner, disco, over night stay and full English brunch.
Pork Collop with Austrian Smoked Cheese and Plum Sauce
05
Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, 2007/8
£19.95
06
Kell’s Edge Colombard-Chardonnay, South-Eastern Australia, NV
£22.95
07
Pinot Grigio Provincia di Pavia, Collezione Marchesini
£23.95
08
Penfolds Private Release Chardonnay, South-Eastern Australia, 2006/7
£29.95
09
Nobilo Southern Rivers Sauvignon Blanc, East Coast
£37.95
Prime Roast Scottish Sirloin of Beef with Tarragon Yorkshire Puddings
Festive Buckets* Beer Package – £25.00 Includes 10 bottles of Becks or Budweiser in ice Beer & Flavour Package – £29.00 Includes a 10 bottle mixed selection of Becks, Budweiser, Smirnoff Ice , Bacardi Breezer Orange and Watermelon and Magners Cider
Rose Wine
Supreme of Chicken filled with Apricots
10
Grilled Rainbow Trout Antebolise
Corte Vigna Pinot Grigio Rosé, Provincia di Pavia
£19.95
PURE Flavour Package - £32.00 Includes a 10 bottle mixed selection of the following: Smirnoff Ice, Smirnoff Black Ice, WKD Vodka Blue, Bacardi Breezer : Pineapple, Mango, Orange, Watermelon and Half sugar
Red Wine
Blackened Cod with Orange and Tomato Salsa Stuffed Baby Squash with Caponato Gorgonzola Pear and Leek Tart
11
Kell’s Edge Cabernet-Grenache, South-Eastern Australia, NV
£22.95
12
Côtes du Rhône La Dentelière, Caves Saint-Pierre, 2006/7
£24.95
£49.95 per person
Served with Seasonal Vegetables, Oven Roasted Potatoes and Creamed Potatoes
13
Penfolds Private Release Shiraz-Cabernet Sauvignon, South-Eastern Australia, 2006/7
£24.95
£69.95 per person including over night stay
★★★
14
Chianti, Ruffino, 2006/7
£32.95
Wide Selection of Fresh Salads accompanied with Dublin Bay Oysters, Fresh Norwegian Prawns, Cornish Crab,
Chocolate Heaven Trio
15
Torres Atrium Merlot Penedès
£36.95
Pineapple Ice Cream, Coconut Slice, Malibu and Passion Fruit Tart
Water & Juice
Size
Fresh Poached Salmon, Choice of Salamis and Cured Meat, Pate, Pastrami and freshly made Meat and Vegetable Terrines
Exotic Fresh Fruit Salad
Still Water
100cl
£3.70
Baked Alaska
Sparkling Water
100cl
£3.70
★★★
Orange Juice
1ltr
£11.00
Mushroom Cappuccino with Parmesan Biscuits
Freshly Brewed Coffee and Petit Fours
✃
★★★
Quantity
Quantity
* Please note all festive buckets are only available via pre-event ordering
Price
Total
BOOKING FORM
D E P O S I T A ND P A Y M E N T
Please indicate the relevant event(s) including the date chosen and the number in your party.
All prices are inclusive of VAT @ 15%. Function rooms and restaurant space subject to availability. Details and prices correct at time of print and may be subject to change.
Event
Date
Adults
Children
Festive Christmas Lunch Christmas Party Nights
N/A
Christmas Day Lunch
25.12.09
Boxing Day Lunch
26.12.09
New Years Eve Celebration Dinner
C hristmas & New Year T reat
Payments and Cancellations A non-refundable deposit of £20.00 per person is payable on booking. £40.00 per person for bookings with accommodation. Payment by credit card Please debit my credit/debit card (details of which are below) with the deposit of £20.00/£40.00 per person. I authorise Holiday Inn London – Heathrow to debit my debit/credit card with the remaining balance 5 weeks prior to the event or by 1st December 2009 at the latest. Signature Name
31.12.09
N/A
TERM & CONDITIONS All bookings are subject to availability. Please telephone to make a provisional booking before sending a deposit. Provisional bookings will be held for 7 days, after which they will be released. Confirmation of your booking will be sent to you once the deposit has been received. A deposit of £20.00 per person (non-refundable) is required to confirm the booking. £40 per person for bookings with accommodation. For bookings taken after 1st November, full payment will be required at the time of booking. Payment of your deposit confirms you accept our terms and conditions. The minimum age for attending Christmas Party nights at the hotel is 18 years. All monies paid are non-refundable and non-transferable to other goods or services. No party bookings may be charged to account unless a credit facility is established prior to the event. Large groups may be split over two or more tables. Whilst every effort will be made for special seating arrangements, these cannot be guaranteed. The hotel reserves the right to amalgamate Christmas events to ensure minimum numbers. No alcohol or other beverages may be brought into the hotel for consumption or as prizes. Party novelties including silly string will not be permitted on the premises. Details are correct at the time of going to press, but may be subject to alteration without prior notice. Party organisers are asked to inform everyone in their party of these terms and conditions. Please note that the hotel cannot guarantee that any products on the Christmas and New Year menus are totally free from nuts or derivatives and that fish products are free from all bones. *All prices are inclusive of VAT and service charge.
Company
Date
T reat y o u rsel f , Famil y , F R I E ND S & colleag u es this christmas
Card Details (please tick) Amex
Mastercard
Visa
Diners
A Selection of Festive shots - £6.95 per person
Switch
Start Date
Security code
Expiry Date
Card Issue No.
A Selection of Canapés - £3.50 per person Mulled Wine & Chocolates - £3.50 per person
Card No.
Egg Noq & Shortbread Biscuits - £3.50 per person
Address
Champagne & Petit Fours - £6.95 per person Why not stay with us after your Xmas Party for just £50.00 Room only inclusive of VAT
Postcode Day Tel No. Eve Tel No.