RED BOOK THE
OF
WINE
SUMMER OF 2013 Hand made by
ONLIN E S TO R NO E OPEW N!
The Red Book of Wine
by East End Cellars
Summer 2013
Here it is. The electronic version of our handy pocket size guide to all your summertime vinous needs. Sure, it's not as tactile as the printed book, but with the internet in your pocket it can link you directly to our online store where you can purchase anything you see with the 'buy' symbol! This book is the result of many hours of hard tasting, a relentless quest to find the best value and most interesting wines available. Inside you'll find many great wines from small wine producers. People who, like us, have a real passion for what they do and follow a strict ethos of "quality over quantity".
Inside this year's issue... Bubbles
Champagne Time..................................................................... Page 3 Bubbles from the New World ...................................... Page 6
Whites
Picture Perfect......................................................................... Page 9 Whites with Intrigue ........................................................... Page 13
Reds
Fun & Fresh ............................................................................. Page 18 Style & Supple ....................................................................... Page 19 Dark & Dynamic ................................................................... Page 27 Dinner Party Specialists ................................................ Page 34 Freight Rates....................................................... Inside Back Cover Single Bottle Club............................................. Inside Back Cover Prices and products are correct at the time of publication and are subject to change without notice. Stocks are available until sold out.
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Bubbles Champagne Time NV Pol Roger Brut Region: Varietals: Notes:
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Epernay, Champagne, France Chardonnay, Pinot Noir, Pinot Meunier Consistency is king, especially when it comes to Champagne. Pol Roger, like a well-oiled machine continue to produce non-vintage Champagne of the highest quality year after year. What makes them so special? Careful fruit selection and longer ageing in their cellar; the wine is not sold until the youngest component is at least three years old (that’s double the required time). This plus a mix of traditional and modern winemaking all contribute. Pure, green apple and pear entice the palate with toasty hints of honey drizzled on brioche adding complexity. $66ea $59 in any six
2002 Pol Roger Brut $130ea
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$110 in any six
NV Billecart-Salmon Brut Réserve BUY $65ea $60 in any six 2007 José Dhondt BUY Mes Vieilles Vignes Blanc de Blancs $95ea
$85 in any six
2003 Dom Pérignon
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$189ea
Page 3
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NV Claude Carré Blanc de Blancs Region: Trepail, Champagne, Winemaker: Claude Carré Notes: We have harped on
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France
about ‘The Growers’ of Champagne for years and for good reason… The expression of fruit and the ‘energy’ they carry are unrivalled amongst sparkling wines across the world. It’s also that refreshing thought the fruit and creation is all their own work. This delicious number has fine creamy mousse with traces of delicate biscuity & brioche notes, fine citrus fruit, and a fine crisp finish. $65ea $58 in any six
NV José Dhondt Blanc de Blancs $65ea
$58 in any six
NV Larmandier-Bernier Blanc de Blancs Region: Varietals: Notes:
Page 4
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Vertus, Champagne, France Chardonnay An honest and pure expression of superb Chardonnay fruit with little intervention from one of our favourite growers. Biodynamic vineyards, low yields, wild yeasts, minimal dosage and extended lees ageing all make these small production Champagnes stand out from the pack. 100% Chardonnay provides the wine with a tight, fresh, nutty character with wonderful complexity and style. Exceptional value too in the scheme of things! $80ea $70 in any six
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NV Langlois Brut Region: Varietals: Notes:
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Loire Valley, France Chenin Blanc, Chardonnay, Cabernet Franc Chateau Langlois of Loire Valley are Crèmant specialists producing an array of sparkling wines from across the region. What makes them one of the best producers in the area is their knowledge of the vineyards and soil and most importantly their mastery of the blending process a connection with the famous Bollinger name is also an advantage. This cuvÊe sees the addition of Cab Franc which adds roundness and structure to the fresh and elegant palate. Ignoring the fact this is from the Loire, this is simply an awesome bubbly that can only hail from one country. $32ea $28 in any six
NV Varichon & Clerc Blanc de Blancs Region: Varietals: Notes:
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France Chardonnay, Chenin, Ugni Blanc and Colombard Here we have the perfect drop for those with Champagne taste on a budget. A regional blend from all across that beautiful country France, produced using the classic `Methode Champenoise`. A rich, yet still refined fragrance of hazelnuts and buttered toast lead to a fresh, light and dry palate. A little too easy to enjoy. Top value! $16ea $14 in any six Page 5
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Bubbles from the New World 2009 Oakridge Chardonnay Pinot Noir
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Region: Yarra Valley, VIC Winemaker: David Bicknell Notes: This stunning Aussie
sparkling comes from Oakridge’s ‘Local Vineyard Series’ where they have matched particular varieties with the specific sites to give you exceptional examples of single vineyard wines. This was a benchmark for Australian bubbles from our tasting and the epitome of elegance, starting with aromas of freshly baked sourdough with lemon zest. The palate has fantastic texture whilst showing rich and buttery stone fruits – there’s a lot going on here and a lot to be said for this wine. Very, very classy! $36ea $32 in any six
2008 Padthaway Estate ‘Eliza’ Region: Varietals: Notes:
Page 6
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Padthaway, SA Pinot Noir & Chardonnay The noble and historic Padthaway Estate has been home to sparkling wine production for three decades. The circa 1847 woolshed was converted into a sparkling-specific winery in 1980 and is home to Australia’s only authentic Champagne Press. Pure free-run juice is gently enticed from the cool-climate fruit, resulting in a stylish, complex, and charming sparkler. Terrific value too. $20ea $17 in any six
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NV Mountadam ‘High Eden’ Pinot Chardonnay
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Region: Eden Valley, SA Winemaker: Con Moshos Notes: Eden Valley seems
to have the perfect climate to produce wines of power with grace; they do it so well with Riesling one would assume it would be the same story for Sparkling. This NV from Mountadam is the perfect example with tons of flavour conveyed with refinement. Quite reminiscent of strawberry tart… fresh strawberries on some short crust pastry dusted lightly with icing sugar to add a sweet lift. $24ea $20 in any six
NV 42 Degrees South
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Region: Tasmania Winemaker: Alain Rousseau Notes: From the award
winning Frogmore Creek Winery comes this highly enjoyable drink, perfectly capable as an aperitif pre-dinner tipple or as an easy drinking party starter. A blend of 60% handpicked Chardonnay and 40% handpicked Pinot Noir, sourced from Campania, Coal Valley, Southern Tasmania and Relbia (Northern Tasmania), this NV is loaded with flavour. Wandering through fields of crunchy apple and soft citrus with fine delicate bubbles, $25ea $22 in any six Page 7
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2011 Redbank Prosecco
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Region: King Valley, VIC Winemaker: Nick Dry Notes: The popularity of
Prosecco continues to grow as Australia falls for this fresh and fun style of sparkling. Light and bright is the key with Redbank’s newly released Prosecco. The Prosseco grapes are gently pressed to minimise too much texture in the wine and maintain focussed, delicate fruit. The result is a vibrant fruit salad of melon, white peach, with an array of citrus and a gentle sweet finish. $20ea $17 in any six
2012 Innocent Bystander Pink Moscato Region: Varietals: Notes:
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Victoria Gordo Muscat & Black Muscat This is a drop not to be taken too seriously - let's face it, it’s all about frivolity, light entertainment and good times. Picture a show bag packed with fairy floss, toffee apples, whiz fizz and a two dollar bag of favourite mixed lollies, this is all about re-living your childhood. There is a fresh, effervescence mixed with fresh, bright summer fruits that keeps those sweet flavours balanced, forming an easy and moreish drop. $18ea $15 in any six
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Whites Picture Perfect 2011 Mahi Sauvignon Blanc
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Region: Marlborough, New Zealand Winemaker: Brian Bicknell Notes: In a sea of Kiwi Sauvignon
Blanc it’s always refreshing to find a wine like this. At Mahi they are not looking for that over the top abundance of primary fruit packed with gooseberry that ends up looking like cat wee. Instead they have built texture and intensity from picking across six different vineyards at different times, with different levels of ripeness. Add a tiny touch of oak and mission accomplished. The final product delivers the classic passionfruit and crushed lime with a touch of smoked almond and herbs. Intelligent NZ Savvy with a difference. $22ea $18 in any six
2012 Pikes Sauvignon Blanc Semillon
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Region: Clare Valley, SA Winemaker: Neil Pike Notes: A perfect thirst
quencher for the possible endless Summer ahead‌ This is an attractive combination of fresh passionfruit, citrus and pineapple fruit flavours that are heightened by great line and texture. This wine has the great advantage of being light and easy, yet still holding a great depth of flavour. $18ea $16 in any six Page 9
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2011 Isabel Sauvignon Blanc
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Region: Marlborough, New Zealand Winemaker: Carlos Orgiles Ortega Notes: One of the great traits of
the wine industry is so many wineries are small family businesses; Isabel is a true family estate. A business built on family, passion and integrity. A family that has been producing wine in Marlborough since 1982 and their sophisticated Sauvignon Blanc is consistently one of the best to come from the region. This wine parades a mix of pineapple, lemongrass and fresh lime dancing around the palate finishing off with a refreshing, clean finale. $25ea $22 in any six
2012 Axiom Sauvignon Blanc Region: Adelaide Hills, SA Winemaker: Stephen Clarke Notes: Value plus drinking
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here. It’s a refreshing thought when a $14 drop can outshine wines almost twice the value in a blind line-up. Packed with loads of fresh tropical fruit on the nose and palate, but wait, there’s some complexity too! A flinty, wet pebble like texture adds to this clean, crisp and downright charming wine. It’s cheap enough to buy by the truckload and nice enough to drink a whole lot this summer. You won’t find better for the money! $14ea $12 in any six
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2012 Riesling Freak No.4 Riesling
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Region: Eden Valley, SA Winemaker: John Hughes Notes: If you couldn’t
guess by the name, John Hughes is a man who is very passionate about his Riesling. He currently produces three Rieslings from the Clare and Eden Valleys, and there are more on the way. The No.4 is classic Eden Valley Riesling from possibly the best Riesling vintage we’ve seen in a long time. A beautifully fragrant nose leaps from the glass, whilst the palate delivers intense lemon and crunchy granny smith apples – excellent weight and power. $22ea $19 in any six
2012 Riesling Freak No.3 Riesling $22ea
$19 in any six
2012 Clos Clare Riesling $26ea
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$23 in any six
2012 Some Young Punks BUY ‘Monsters, Monsters, Attack!’ Riesling $23ea
$20 in any six
2012 Matchbox Wine Co. Riesling $26ea
$24 in any six
2010 Kanta Riesling $29ea
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$26 in any six Page 11
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2004 Delatite ‘Museum’ Riesling
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Region: Mansfield, VIC Winemaker: Rosalind Ritchie Notes: Aged Australian Riesling
is truly one of life’s great pleasures, loved by all and something we have been doing well for years. When you try an example like this Delatite you’re thankful someone took the initiative to hold the wine back, to develop the exquisite toasted honey and spicy flavours, while still upholding traces of fresh lemon & lime with a fine, austere finish. An awesome foodie… $27ea $24 in any six
2011 Elefante Bianco Region: Style: Notes:
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La Mancha, Spain Easy Does It Another incredible value wine all the way from Spain featuring Viura, Macabeo, Verdejo and a dash of Sauvignon Blanc for good measure. What you’ll find here is the easiest white wine to drink that you would have seen in a while. Subtle citrus with melon notes and a touch of zest. Quite a blend of new world meets old here and it works for a song! $13ea $10 in any six
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Whites with Intrigue 2012 Hugh Hamilton “The Trickster” Pinot Grigio
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Region: Adelaide Hills, SA Winemaker: Hugh Hamilton Notes: Here we have an invigorating
zesty white wine, that’s true to the Grigio style with lifted aromatics and a fresh, lively mouthfeel. This is easy going, with smart fruit enlightened by Corella pears, lemon rind and honeydew. It all comes together with its gentle spice, soft texture and versatility to work with an array of cuisines. $17ea $15 in any six
2012 Dog Point Sauvignon Blanc $27ea
$24 in any six
2011 Mader Pinot Blanc Region: Style: Notes:
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Alsace, France Immaculate Import The Mader domaine is a very small quantity, high quality wine producer based in the picture postcard village of Hunawihr, in the middle of vineyards on the Route des Vins. We are big fans of all the wines they produce, notably this fine, racy and floral Pinot Blanc. Classic white flower and citric aromas lead to a crisp and refreshing palate that works a treat with seafood. $25ea $22 in any six Page 13
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2010 Di Meo Sannio Falanghina
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Region: Campania, Italy Winemaker: Roberto Di Meo Notes: Falanghina: funny
name but a delicious variety. It actually rolls off the tongue quite easily… “Far-la(h)n-geena”. Once you’ve nailed the pronunciation you can try this delicious wine. A fragrant, floral nose gives a lovely portrayal of this crisp aromatic white, with apples and spice continuing on the palate. Textural components create intrigue. While it can stand alone, it does work best with food. $28ea $24 in any six
2012 Willunga 100 Viognier $24ea
$20 in any six
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2012 S.C. Pannell Pinot Grigio $27ea
$24 in any six
2010 Prunotto Roero Arneis $27ea
$24 in any six
2012 La Prova Pinot Grigio $20ea
$18 in any six
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‘Single Bottle Club’ An easy and economical way to experience new wines... Details inside back cover! Page 14
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2011 Espelt Vailet Region: Varietals: Notes:
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Emporda, Spain Garnacha Blanc & Macabeo Picture a natural amphitheatre overlooking the sea, surrounded by the hills of Northern Spain just below the French border… welcome to Emporda, one of Spain’s oldest wine-growing regions. This outstanding value white is crammed with crisp, crunchy, clean fruit and is a perfect alternative if you are over Sauvignon Blanc. Crack a tin of Sardines and a jar of olives and your tapas party has officially started. $22ea $19 in any six
2010 Redbank Garganega $22ea
$19 in any six
2011 Artigiano Grillo Region: Style: Notes:
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Sicily, Italy Savoury & Food Friendly Grillo is an indigenous grape variety grown on the sun drenched Italian island of Sicily, a variety that was once only associated with the production of Marsala. Recent years have seen it stand proud as a crisp, aromatic dry white. Bursting with exotic flavours from the orient with touches of nashi pear, lemon grass and fresh basil, it finishes with a lovely grape-skin texture. An enjoyable ‘curio’ drink perfect for the warmer months. $16ea $14 in any six Page 15
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2011 Witchmount Pinot Gris
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Region: Plumpton, Vic Winemaker: Stephen Goodwin Notes: Could this be the Summer
that Pinot Gris takes the Savvy Blanc mantle? Surely more styles like this will help its battle for supremacy. Abundant fresh pears, quince, Granny Smith apples and delicate floral notes on the nose. The palate is fresh and crunchy with more pear & guava, a nice textural element and well balanced acidity. $19ea $16 in any six
2011 Patrick Piuze Petit Chablis Region: Style: Notes:
Page 16
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Chablis, France Classy Chardonnay One of the most exciting producers to emerge from Chablis in a long time! Patrick sources fruit of the highest quality, working with some of the best growers. He is known for his meticulous vineyard selection, handpicking all the fruit, unusual for the Petit Chablis appellation. All this combined with a hands-off approach to winemaking produces exciting, pure Chardonnay driven by terroir. Classic Chablis profile with hints of oyster shell, floral nuances and fresh lemons, with lovely pithy texture. $30ea $27 in any six
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2009 Philippe Colin Bourgogne Blanc BUY Region: Burgundy, France Winemaker: Philippe Colin Notes: A strong contender
to become our ‘house white’ at EEC over Christmas. This clever Chardy has a very fresh and exotic nose reminiscent of a stroll through an orchard. There are wonderful and voluminous flavours of melon and citrus with serious energy and great length at the entry-point Bourgogne level. $30ea $26 in any six
2011 Howard Park ‘Flint Rock’ Chardonnay
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Region: Great Southern, WA Winemaker: Janice McDonald Notes: When the likes of world
famous wine scribe Andrew Jefford asserts that Australian Chardonnay challenges top level Burgundy effortlessly, we know we are moving in the right direction. It’s producers like Howard Park that are helping this statement become a reality. A fine demonstration of balance with a mealy texture and soft touches of peach, citrus and traces of fennel, working alongside subtle nuances of caramel glaze. $24ea $21 in any six
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Reds Fun & Fresh 2011 Chateau des Ferrages ‘Roumery’ Rosé Region: Varietals: Notes:
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Côtes de Provence, France Cinsault, Grenache & Syrah Some people may be put off by the bottle shape and yet for some, it evokes sweet memories from visiting the South of France. So this is either a trip down memory lane or an experience as Provence Rosé is a must try. There’s nothing quite like the delicate nature Provincial Rosé provides and the wine in question, Ferrages has just that. Dry, subtle with excellent travel and length – a classic Rosé. $24ea $20 in any six
2012 Rockford Alicante Bouchet $25ea
$23 in any six
2012 Spinifex Rosé $24ea
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$21 in any six
2011 Domaine De La Renjarde Pure Garrigue Rosé $20ea
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$17 in any six
2011 Domaine De Triennes Rosé $22ea Page 18
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$19 in any six
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Style & Supple 2011 Moorooduc Estate ‘Devil Bend Creek’ Pinot Noir
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Region: Mornington Peninsula, VIC Winemaker: Richard McIntyre Notes: What a fantastic example.
Delicious, soft, pretty Pinot Noir at a bargain price, providing all the hallmarks we love about this wonderful variety. Rose petals, musk and spice are characteristics of this cooler vintage, yet you’ll still find firm dark cherries supporting it. This is refined, yet easy-going with tannin, lively acidity and a touch of savoury complexity all taking it up a notch. $25ea $22 in any six
2010 Abel’s Tempest Pinot Noir
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Region: Tasmania Winemaker: Anna Pooley Notes: Van Diemen's
Land was a quiet island back when Abel Tasman first landed; remote and cold with not much going on. Current day Tasmania however, is on fire, with worldclass restaurants, a strong arts culture and some of the best produce in the country. The wine they’re creating is pretty good too! The Abel’s Tempest conveys bright raspberry and red cherry fruit that flows with ease, finishing with some slick tannin. $29ea $26 in any six Page 19
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2010 Fowles Wine ‘Are you Game?’ Pinot Noir
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Region: Victoria Winemaker: Victor Nash and Lindsay Brown Notes: These guys are all about food and
wine… they literally walk around with a gun in one hand and snips in the other. This is a tantalising interpretation of Pinot Noir that glows with juicy red currants and Morello cherry with a savoury side, exposing gamey, spicy and earthy characteristics. Adding a dash of Lagrein keeps things interesting here; you end up with a top value Pinot that goes so beautifully with duck. $19ea $16 in any six
2010 Louis Jadot Combes Aux Jacques Beaujolais $26ea
$23 in any six
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2012 Matchbox Wine Co. Malbec Region: Clare Valley, SA Winemakers: Nav Singh & Louise Radman Notes: What a brilliant effort for the
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first release from Nav & Louise. You rarely see a red fresher than this, not just the first 2012 red we sighted, it was almost the first wine we tried from this terrific vintage. An exhilarating drop with a perfume of rose petal potpourri tailed by boisterous blueberry and plush plums on the palate. Alluring and juicy this is a delightful drink. $26ea $24 in any six
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2011 La Vieille Ferme Region: Varietals: Notes:
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Ventoux, France Grenache, Syrah, Cinsault and Carignan This is a lovely little drop from the Perrin family; a household that has been a leader in the winemaking game amongst Southern Rhône producers for over five generations and holding a worldwide reputation for producing exceptional wines. With La Vieille Ferme they’ve created an inviting and crafty wine abundant with blackcurrant and blackberries. Classic, rustic and perfumed for an entry level Frenchy, yet clean, pure and quite perky! $16ea $14 in any six
2011 La Cabotte ‘Colline’ Cotes du Rhone $25ea
$22 in any six
2010 Mac Forbes ‘Yarra Glen’ Pinot Noir $44ea
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$38 in any six
2010 Bogle Pinot Noir $28ea
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$25 in any six
2010 Monte Tondo San Pietro Valpolicella $26ea
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$23 in any six
2011 Running with Bulls Tempranillo $20ea
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$18 in any six Page 21
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2010 Delas Grignan-Les-Adhémar Region: Varietals: Notes:
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Rhône Valley, France Grenache & Syrah Ok so the name is a little tricky… Grignan-lesAdhémar is actually the appellation in the Cotes du Rhône, formally known as Coteaux du Tricastin. Delas have become one of our favourite producers from this part of the world because of how exciting their interpretations of Rhône reds are. Pure, light and yet with a lovely concentrated darker berry structure, complimented by white pepper and spice. $16ea $14 in any six
2011 Best’s Great Western Dolcetto
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Region: Great Western, VIC Winemaker: Adam Wadewitz Notes: Whilst Dolcetto might
not be the first variety you would associate with Best’s, one of Australia’s oldest family owned and operated wineries, they actually have Dolcetto vines dating back to the 1860’s! In fact, those ancient vineyards are still providing excellent quality fruit – as you’ll find here. Shades of rosemary and delicate floral notes waft from the glass. Bright, juicy raspberries and black cherries carry through in a nimble fashion with a savoury control. Italy would be proud. $26ea $23 in any six
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2010 Ngeringa JE Syrah Region: Adelaide Hills, Winemaker: Erinn Klein Notes: A leading light
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SA
in Bio-dynamics, Erinn and Janet strike another chord with their new JE Syrah. The focus is on elegance & subtleties from clever fruit grown from their own BD vineyards. Simply put, this embodies exceptional value with amazing fruit expression and energy. Soft, light, dry, restrained and with a terrific core of acidity moving through the spine, the JE is wise beyond its years. $24ea $21 in any six
2011 Jimenez-Landi Bajondillo Region: Varietals: Notes:
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MÊntrida, Spain Garnacha, Syrah, Tempranillo, Merlot & Cabernet Exciting stuff here with a blend of fruit from 20 hectares of organic vineyards and 10 hectares of bio-dynamically farmed vineyards harvested and fermented with minimal intervention. They keep it simple‌ no pumps in the winery, no chemicals, natural yeasts, old oak (500 to 1500 litre barrels) and minimal sulphur before bottling. The final result is a fresh, energetic drop, packed with crunchy red fruits and oodles of personality. $20ea $18 in any six Page 23
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2009 Mr Mick Tempranillo
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Region: Clare Valley, SA Winemaker: Tim Adams Notes: One of the great
things about our Red Book blind tastings are the surprises. We certainly didn’t see this Clare Valley Tempranillo coming, and even more surprising was the outstanding value it represents. A pretty boost of blueberries and strawberries mixing it up with tense, dark qualities and a little bit of smoky bacon. Finished off with soft easy-going tannin all makes for quite a delicious drop. $14ea $12 in any six
2011 Remondo La Vendimia $28ea
$25 in any six
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2010 Valdemoreda Tempranillo Region: Style: Notes:
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Spain Bargain Buy There was a time when getting good value out of Europe was a challenge, now it’s a given; it just comes down to what sort of flavour you want to play with. Now, speaking of flavour and value – please meet Valdemoreda. A cracking entry-level Spaniard that ticks a lot of boxes! Food friendly, evening oriented and an all round good guy. $14ea $12 in any six
‘Single Bottle Club’ An easy and economical way to experience new wines... Details inside back cover! Page 24
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2011 Ducks in a Row Tempranillo Graciano Mataro
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Region: McLaren Vale, SA Winemaker: Glenn James Notes: This trendy little
number is the brainchild of former Chief Red Winemaker at Fosters, Glenn James, under his emergent brand Ducks in a Row. The Tempranillo blends effortlessly with the Graciano and Mataro, complimenting the profiles of each variety. The style of wine represents the wines of Southern Spain with fresh and vibrant fruit and simply destined to be drunk with food. $25ea $22 in any six
Plan Pégau Lot # 2009 Region: Varietals:
Notes:
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Rhone Valley, SA Grenache, Syrah, Carignan The balance a blend of Mourvedre, Merlot, & Cabernet Sauvignon Technically this is a non-vintage wine as it is classified as a ‘Vin de Table’, but Pégau cheekily add a lot number, so this one is from the ‘09 vintage. A benchmark Châteauneuf-du-Pape producer, we had high expectations of this wine, and it did not disappoint. Teeming with dried herbs, an array of spices & pepper blended with an assortment of sunny red fruits. If savoury, French GSM is your thing then look no further… $28ea $24 in any six Page 25
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2012 Ochota Barrels ‘The Green Room’ Grenache Noir/Syrah BUY Region: Onkaparinga Hills, SA Winemaker: Taras Ochota Notes: If you haven't seen what
Taras Ochota has been putting together lately then we strongly suggest you get on board. His latest release, a 2012 red is another electrifying addition to a very strong selection. Light and lifted, a rosé feel but with more meaning and structure. Cherry tomatoes and rocket delivered in a bunchy movement with great verve and drive. Delicious. $32ea $29 in any six
2010 Miette Mataro $23ea
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$20 in any six
2011 Yelland & Papps ‘Delight’ Vin de Soif Region: Barossa Valley, SA Winemaker: Michael Papps Notes: A delicious blend of
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Grenache, Mataro, Shiraz & Carignan, that really shows the class of Grenache from that “difficult vintage” 2011. The term ‘Vin De Soif’ translates to a thirst quenching wine and that’s precisely what this drop ensures. This is the perfect ‘bistro wine’… loads of enjoyment and oh so easy to slurp over a long lunch. Pretty red fruits and soft tannins conclude the package. $22ea $19 in any six
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Dark & Dynamic 2010 La Curio Reserve Grenache
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Region: McLaren Vale, SA Winemaker: Adam Hooper Notes: The ‘Vale truly produces
outstanding Grenache, creating some of the most alluring interpretations we see in this country. Here, buoyant raspberries flourish, sweet and juicy, with hints of crushed ironstone adding savoury complexity. A wine of personality and true fruit expression, you could cellar this for a few years and reap the rewards of patience or just drink it up now! $30ea $26 in any six
2010 Koltz ‘Etruscan’ Sangiovese Cabernet Shiraz $25ea
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$22 in any six
2010 Spinifex ‘Bete Noir’ Shiraz $35ea
$32.50 in any six
2010 Muster Mourvedre $25ea
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$22 in any six
2010 Adelina Shiraz $45ea
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$40 in any six Page 27
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2010 Dehesa Gago
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Region: Toro, Spain Winemaker: Telmo Rodriguez Notes: Telmo Rodriguez
makes modern Spanish styles from all across Spain. Surely he is a leader in Toro's recent resurgence, with their Tempranillo competing on the same level as their renowned neighbours from the Ribera del Duero. This dry, stoney valley sits at 600-750 metres producing distinctive, robust wines. This wine is dark and earthy with glorious brambly fruit throughout, and a firm dry effortless finish. A proudly Spanish producer creating clever drops from all over his nation… $30ea $26 in any six
2010 Raidis Estate ‘Mamma Goat’ Merlot
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Region: Coonawarra, SA Winemaker: Steven Raidis Notes: Merlot has never
been the most popular variety in the shop, so when we find one we like, the earth moves. This is a classy Merlot for many reasons: opening with lifted fragrant violets, dark, dark fruit, lush prunes, with a touch of chocolate and great depth with firm tannins to finish. Young blood from the Coonawarra, making exciting wine. $26ea $23 in any six
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2009 Lua Nova Em Vinhas Velhas Region: Style: Notes:
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Douro, Portugal Lively & Brooding The name says it all, ‘New Moon in Old Vines’ - quite romantic isn’t it? This wine is a ‘field blend’ and across these old vines you will find more than 23 different varieties. This is about using modern winemaking whilst utilising intense, focused fruit from the gnarly old vines that line the Douro Valley. A textbook combination of power and grace, with rich dark fruits and fine lingering tannin. $29ea $26 in any six
2010 The Islander ‘The Red’
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Region: Kangaroo Island, SA Winemaker: Jacques Lurton Notes: A rather fascinating
blend from KI with Malbec, Cabernet Franc, Shiraz-Viognier and Grenache, a bit different but it works. Crafted by originality with an understanding for tradition, this has a laid-back attitude made obvious by its ease to drink. The sum of all parts here makes for such an enjoyable drink, not to mention a great food wine. $19ea $16 in any six
Orders over $200 receive FREE freight to any location in Australia! Page 29
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2009 JJ Hahn ‘Reginald’ Shiraz
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Region: Barossa Valley, SA Winemaker: Rolf Binder Notes: Under the guidance
of renowned Barossa winemaker Rolf Binder, the Reginald puts tradition back in to the book. Whilst we’re always looking for something new it’s nice to have some form of familiarity. The JJ Hahn is simply about having a generous Barossa, that’s well made, clean & easy, for the right price. From a great year we have a great example of sweet Barossa Shiraz… G’day Reggie! $23ea $20 in any six
2010 Glen Ewin ‘Legless’ Shiraz $30ea
$26 in any six
2011 Spring Seed Wine Co. ‘Scarlet Runner’ Shiraz Region: McLaren Vale, SA Winemaker: Joch Bosworth Notes: Well known at EEC
BUY
BUY
for Battle of Bosworth, Joch has created another superb wine, this time under the Spring Seed label. Year after year the wines Joch produces feature strongly in our Red Book, which is a testament to the quality of their single vineyard, organically grown and certified fruit (oh and some skillful winemaking). It’s the purity and focus of this fruit that gets us every time… $20ea $18 in any six
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2008 Tapanappa ‘Whalebone Vineyard’ Cabernet Shiraz
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Region: Wrattonbully, SA Winemaker: Brian Croser Notes: While 2008 was
a warm vintage in SA, Wrattonbully (and Coonawarra) faired extremely well. Add to that the masterful and experienced winemaking of Mr Croser and you are bound to end up with class. This is classic Australian wine at its finest using the traditional Cabernet Shiraz blend. The proverbial ‘iron fist in the velvet glove’ is quite fitting as this is all about balance and structure, capturing rich and powerful fruit whilst still upholding grace and poise. This is true and unadulterated class. $50ea $44 in any six
2011 McPherson Shiraz
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Region: South Eastern Australia Winemaker: Joanne Nash Notes: You would struggle to find
a better value red than this smart little number from McPherson’s. Perfect for the BBQ season ahead, this is a round juicy red that is guaranteed to please the masses. Good use of oak supports the supple and suave fruit with quite an imposing length for a wine of this price. Top stuff. $12ea $10 in any six
‘Single Bottle Club’ An easy and economical way to experience new wines... Details inside back cover! Page 31
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2010 Schwarz ‘The Dust Kicker’ Grenache Shiraz Mataro
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Region: Barossa Valley, SA Winemaker: Jason Schwarz Notes: The Dust Kicker is
a blended wine of premium Barossa varieties from several individual sites around the valley. Because of the many parcels of fruit that go into this wine, Jason Schwarz uses different techniques to make the finished wine complete, with each specific parcel adding something distinct. Opulent, smooth and peppery, this is a medium bodied wine with ripe fruit flavours and soft round tannins ready to be consumed. $19ea $16 in any six
2010 St Hallet Gamekeeper’s Shiraz Cabernet Region: Barossa Valley, SA Winemakers: Stuart Blackwell & Toby Notes: An old school producer,
BUY
Barlow keeping it real with that great old Aussie blend. This is a cracking value red... this is not a formulated wine with over extraction, nor over-ripe fruit, but more about the idea of drinking pleasure. This fresh red exhibits great fruit expression without being over the top and has good acid. A great drinking style that we’re sure will leave a lasting impression. $15ea $13 in any six
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2009 Cafaggio Chianti Classico Region: Style: Notes:
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Toscana, Italy Classic Italian Many a country has tried to tackle Sangiovese but none have taken the crown off Italy - when you see this red you’ll understand why. The trick here is the fruit sweetness, with the powerful, juicy cherries being matched by firm tannins. That gorgeous sweetness is kept in check by its airy lightness. The Cafaggio makes for a perfect dinner accompaniment due to its price, food friendly nature, and sheer drinkability. Stunning stuff... $36ea $31 in any six
2010 Marengo Nebbiolo d'Alba $48ea
$43 in any six
2011 Alpha Box & Dice ‘Tarot’ Grenache Shiraz
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BUY
Region: Barossa Valley, SA Winemaker: Justin Lane Notes: Monsieur Lano has
become quite the doyen for McLaren Vale and its merry band of followers. Progressive and forward thinking Justin seems to know what time it is, dishing up flavour and passion in spades. The Tarot is all of that for under 20 bucks! Mild raspberry notes are met with a waft of rosemary stalks, all wrapped up in a medium weighted and thoroughly enjoyable package. $18ea $16 in any six Page 33
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Dinner Party Specialists… Sanchéz Romate ‘Marismeno’ Fino Sherry 375mL Region: Style: Notes:
Jerez, Spain Sexy Sherry Sanchéz Romate was established in the late 18th century and is currently one of a handful of D.O. Jerez wineries to still be owned by the local owners. Back in Australia the revival of Sherry continues to grow and styles like this with its gorgeous lime, briny green olives, chalky texture and then a super dry finish are the big hits. Start your party with some fresh oysters and few chilled bottles of this before moving onto the bubbles... $20ea $17 in any six
2009 Chateau Filhot 375mL Region: Style: Notes:
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BUY
BUY
Sauternes, France Seamless Sticky What is the Red Book without a delectable sticky?! This year, the standout (for obvious reasons) was this fabulous Sauternes. With 300 years of honing their craft and making one wine, the results are breathtaking for the dollar. Great dessert wines are all about balancing sweetness with acidity and savouriness and that’s exactly what you find here; light and shade. A seamless sticky that everyone should have on their table. $36ea $32 in any six
Freight Rates
We Deliver Worldwide - Door to Door.
Enquire about our export pricing, exempt of Australian sales taxes.
Orders over $200 receive FREE freight to any location in Australia! Metropolitan Door to Door Service... Adelaide Inner Metro* FREE *Orders of less than $100.00 in the Adelaide Inner Metropolitan area will incur a $9.00 delivery charge.
Adelaide Outer Metro.......$9.00 per carton Rest of the Country...........$15.00 per carton
Single Bottle Club – Join Now
Here's an easy and economical way to experience new, unique and interesting wines, delivered to your door anywhere in Australia. Receive six bottles every second month. These wines are personally selected by EEC staff, for the inclusive price of $110.00. The value will astound you. Joining the Single Bottle Club is easy. Simply contact the Cellars: 08 8232 5300... wine@eastendcellars.com.au
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ON LIN E S TO R N OW E O PE N !
22-26 Vardon Avenue Adelaide SA 5000 Tel (08) 8232 5300 Fax (08) 8232 2055 Email wine@eastendcellars.com.au Web www.eastendcellars.com.au