recipe
Say cheese! Chef Dario puts together some delicious dishes you can use as snacks or light lunches. Chef Dario
All ingredients are available from Park Towers Supermarkets.
Photography by Chris Sant Fournier
Quick salmon, gorgonzola and avocado snack You need 2 slices smoked salmon
1 fennel
Gorgonzola
Black garlic
2 slices scramoza
1 avocado
Heirloom tomato
Fresh dill
You also need a ring rutter and a small mould or cup to shape.
Method 40
Line the mould/cup with cling film and lay the smoked salmon and 1 slice of scramoza, ensuring the salmon pieces come up to the top of the moulds. In a bowl, gently crumb up the gorgonzola, chop up the other ingredients, season and mix together. Fill up
the salmon mold with this mixture. Cover the mould with the other slice of scramoza, fold over the excess salmon and chill in the fridge for at least 1 hour before serving. Turn the salmon mould out onto small side plates to serve.
