2013 CG IRV catering guide

catering information Catering at Capital Group IRV

CATERING REQUESTS – GENERAL •

Orders may be placed in Convene up until 10:00 a.m. at least one (1) business day prior to delivery. To place a next-day order after 10:00 a.m., please contact the Meetings Group (x 59990).

General Guidelines n n n n

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There is a delivery charge of $12 per delivery Breakfasts should be limited to meetings starting before 8am Hot breakfasts are typically not offered in IRV (special requests should be sent to BRIJ) Café vouchers are a good cost savings solution for meetings

Cancellations/Changes – Changes, additions, or cancellations to catering orders must be made to Meetings via phone. Cancellations require one (1) full business day notice for all food events and two (2) full business days notice for all special events. Orders that are cancelled on the day of the event are subject to a 100% charge, to cover the cost of the purchased and prepared food.

SPECIAL SERVICES (external meetings and special events) •

We are able to create a customized menu for special events. We can also provide specialty linen, table skirting, flower arrangements, formal dinnerware, special equipment and décor for an additional charge. Please contact the Meetings Group (x59990) for assistance and additional information. n Linens: Standard in-house linen will be provided to cover all food tables. Linens are

available for covering seating or other tables for $2.00 per linen and $.50 per linen napkin. The standard color is black. Additional colors are available but cannot be guaranteed. Contact Meetings for additional linen options (including specialty rentals). n Labor: A Catering Manager will recommend the appropriate staffing, depending on the size and scope of your request. Catering requests that start or continue past 5:00 p.m. require after-hours labor. Charges for specialized services such as chefs, carvers, and bartenders will be determined based on your event. Additional staffing requires advance notice of two (2) business days. n China: China service is available at $2.00 per person.

Please contact AMRL (x51920) or BRIJ (x55721) if you have any menu questions or comments.

Seasonal Options Winter – Dec, Jan, Feb Spring – March, April, May Summer – June, July, Aug Fall – Sept, Oct, Nov

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breakfast & snacks Catering at Capital Group IRV

BREAKFAST 6:00 am – 8:00 am Served with assorted fruit juice, pitchers of water and Starbucks house blend coffee

Continental – 7.75 Seasonal fruit, assorted bagels and pastries

Sliced Fruit – 6.75 Sliced watermelon, honeydew, cantaloupe, pineapple, strawberries, red seedless grapes, and seasonal berries

Whole Fruit Basket – 2.95 Apples, bananas, oranges, and pears

From the Bakery – 4.75 Assorted pastries, bagels, and muffins

Yogurt Bar – 7.25 Low fat vanilla yogurt with toppings of cut fresh fruit, cottage cheese, and granola

AM SNACK 8:00 am – 10:00 am Served with juice, pitchers of water and Starbucks house blend coffee

Whole Fruit Basket – 2.95 Apples, bananas, oranges and pears

Dry Snack Assortment – 3.95 Dried fruit, mixed nuts, and granola bars

Assorted Individual Yogurts – 3.95 Assorted flavors of individually packaged low fat Yoplait yogurt

PM SNACK 2:00 pm – 5:00 pm Served with assorted beverages

Crudites – 6.75 Fresh cut seasonal vegetables with hummus

Fresh Seasonal Fruit – 6.75 Domestic Cheese Platter with Crackers – 7.95 Whole Fruit Basket – 2.95 Apples, bananas, oranges and pears

Dry Snack Assortment – 3.95 Dried fruit, mixed nuts, and granola bars

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between the bread Catering at Capital Group IRV

11:00 am – 2:00 pm Served with chips, cookie, whole fresh fruit and assorted beverages

West Coast Sandwich – 11.75 House roasted turkey breast, smoked black forest ham, Swiss cheese, cheddar cheese, leaf lettuce, tomato, cucumber, and avocado with herb mayonnaise on ciabatta

Roast Beef and Horseradish Cheddar – 11.50 Thin sliced house roasted sirloin with horseradish cheddar cheese, lettuce, tomato, and red onion on a Kaiser roll

Barbecue Chicken – 11.25 Lettuce, tomato, cheddar cheese, crispy onion strings, and barbecue aioli on ciabatta bread

Caprese – 10.25 Ripe Roma tomatoes, mozzarella, fresh basil, field greens, and balsamic aioli on ciabatta bread With chicken, add 2.00

Mediterranean Vegetarian – 10.75 Hummus, grilled seasonal vegetables, roasted peppers, feta, and mixed greens on focaccia bread

Banh Mi – 11.25 Pulled pork bahn mi, pickled vegetables, jalapeño, and mayonnaise on French bread

Classic Turkey – 11.25 Thick sliced house roasted turkey breast, provolone cheese, baby field greens, tomato with cranberry aioli on wheat bread

Albacore Tuna Sandwich – 11.25 Albacore, dill Havarti, mixed greens, tomato, and avocado on focaccia bread

Seasonal – 11.25 Winter: Deviled Black Forest Ham with Swiss cheese on fresh baked croissant Spring: Egg Salad with spinach and tomato on fresh baked croissant Summer: Curried Chicken Salad with celery and raisins on fresh baked croissant Fall: Turkey Salad with baby greens, dried cranberries, celery and roasted pecans with cranberry mayonnaise on fresh baked croissant

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lunch wraps Catering at Capital Group IRV

11:00 am – 2:00 pm Served with chips, cookie, whole fresh fruit and assorted beverages

Caesar Chicken –10.75 Chopped grilled chicken breast, romaine lettuce, parmesan cheese, and house made Caesar dressing wrapped in a tortilla

Mediterranean Vegetarian – 10.75 Spinach tortilla with hummus, romaine lettuce, roasted bell pepper, feta cheese, olives, diced tomatoes, and cucumber

Turkey Club – 10.75 Oven-roasted turkey breast, chopped bacon, diced tomatoes, Swiss cheese, chopped romaine and avocado in a tortilla with ranch dressing

Turkey and Cranberry – 10.75 Oven-roasted turkey, dried cranberries, sunflower seeds, spring mix and crumbled bleu cheese with balsamic vinaigrette in a tortilla

West Coast Wrap – 11.25 House roasted turkey breast, smoked black forest ham, Swiss cheese, cheddar cheese, leaf lettuce, tomato, cucumber, and avocado with herb mayonnaise

Caprese Wrap – 9.75 Ripe Roma tomatoes, mozzarella, fresh basil, field greens, and balsamic aioli wrapped in a spinach tortilla With chicken, add 2.00

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lunch salads Catering at Capital Group IRV

11:00 am – 2:00 pm Served with chips, cookie, whole fresh fruit and assorted beverages These salads may also be ordered as a side, la carte, served family style at 4.00 less per order 8 order minimum Chicken may be added to any salad for an additional 2.00 per order

Pacific Café Salad – 10.75 Organic baby field greens with sliced apples, dried figs, grape tomatoes, candied pecans, blue cheese crumbles, and raspberry vinaigrette and ranch

Garden Salad – 10.25 Mixed iceberg and romaine lettuce, carrots, tomatoes, cucumber, red onions, croutons with balsamic vinaigrette, and ranch

Caesar – 9.25 Romaine lettuce, parmesan cheese and house made croutons with classic Caesar dressing

Asian Chicken Salad – 11.75 Chicken breast strips, pea pods, celery, green onions, red and green bell peppers, mixed Napa and iceberg lettuce with rice noodles, toasted sesame seeds, and soy-ginger vinaigrette

Greek – 11.25 Butter lettuce, kalamata olives, feta cheese, cucumbers, tomatoes, toasted pita and lemon-mint vinaigrette

Roasted Beet – 10.75 Roasted local beets, baby greens, goat cheese, house vinaigrette, market vegetables

Cobb – 11.25 Mixed greens, chopped chicken, bacon, avocado, blue cheese, tomatoes and herb vinaigrette and ranch dressing

Seasonal Salads – 11.50 Winter: Beef Taco Salad Carne asada over shredded mixed lettuce, black olives, tomatoes, corn, black beans, cheddar cheese, and tortilla strips with spicy ranch dressing Spring: Grilled Chicken Spring Berries Salad with fresh local berries over romaine mixed lettuce, goat cheese, merlot reduced red onions, toasted almond slices, and champagne vinaigrette Summer: Heirloom Caprese Salad: Multi-colored local heirloom tomatoes with fresh buffalo mozzarella and CG basil with balsamic reduction drizzle, and extra virgin olive oil Fall: Waldorf Chicken Salad: cubed house roasted chicken with granny smith apples, red delicious apples, celery, grapes and candied pecans in Waldorf dressing over a bed of romaine

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pizzas Catering at Capital Group IRV

11:00 am – 2:00 pm Served with salad, cookie, whole fresh fruit and assorted beverages Must order each pizza for 4 guests

Pepperoni – 8.50 Sliced pepperoni with four cheese blend

Cheese Please – 8.50 Mozzarella, parmesan, Monterey Jack, and provolone cheese

Hawaiian – 8.50 Canadian bacon, sliced pineapple, and mozzarella cheese

Meat Lovers – 8.50 Bacon, ham, pepperoni, and sausage

Margherita – 8.50 Sliced Roma tomatoes, basil, and mozzarella cheese

Vegetarian – 8.50 Mushrooms, bell peppers, and red onion with marinara sauce

Barbecue Chicken – 8.50 Barbecue chicken, mozzarella cheese

Seasonal Pizzas – 9.50 Winter: Pizza Blanco Alfredo sauce, zucchini, and parmesan cheese topped with fresh spinach Spring: Banh Mi Pizza Vietnamese seasoned pulled pork pizza topped with pickled vegetables, jalapenos, and drizzled with seasoned mayonnaise Summer: Beef Chimichurri Pizza: pizza with chimichurri sauce topped with chopped flank steak Fall: Italian Country Style Pizza sun-dried tomato sauce with prosciutto and Asiago cheese topped with arugula and chopped figs

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lunch buffets Catering at Capital Group IRV

11:00 am – 2:00 pm Choice of Caesar salad or house salad with ranch or balsamic vinaigrette Served with cookie, whole fresh fruit, pitchers of water, iced tea, and assorted beverages Minimum of eight people

Fajitas – 17.50 Choice of chicken, beef, or tofu with onions and bell peppers, Spanish rice, sour cream, salsa and flour tortillas

Sesame Stir Fry – 15.50 Choice of chicken, beef, or tofu stir-fried with broccoli, red peppers, onions, and ginger in sesame sauce with steamed rice

Orange Peel – 15.50 Choice of orange peel chicken, beef, or tofu, Sichuan style tossed with a mild chili sauce, fresh orange peel and scallions with steamed rice

Mediterranean – 15.50 Mediterranean chicken with olives, capers, mushrooms, vegetables and lemon garlic sauce

Chicken Piccata – 15.50 Chicken piccata, rice pilaf, cremini mushrooms, capers, and white wine shallot sauce

Roasted Flat-iron Steak – 15.50 Roasted flat-iron steak, caramelized onions, mushrooms, and chimichurri sauce, roasted potatoes

Vegetable Lasagne – 15.00 Layers of grilled vegetables, pasta and cheese in sun-dried tomato sauce with garlic bread

Roasted Salmon – 16.50 Roasted salmon, cremini mushrooms, white corn ragout, ginger black bean sauce with rice pilaf

Blackened Mahi Mahi – 16.50 Blackened mahi mahi with papaya relish, rice pilaf and parmesan green beans.

Drizzled with pomegranate jus

Seasonal Entrées – 16.50 Winter: Casino Roast with glazed carrots and garlic mashed potatoes Spring: Marinated Lamb Kebabs grilled with onions, bell peppers and mushrooms with basmati rice Summer: Cilantro Pesto Chicken, cucumber, tomato and red onion with orzo pasta salad Fall: Grilled Chicken and Roasted Butternut Squash Ravioli in sun-dried tomato sauce with sautéed mushrooms and roasted pistachios

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sweet endings Catering at Capital Group IRV

2:00 pm – 5:00 pm Served with pitchers of water, iced tea and assorted soda

Sweet Nothings – 2.75 Assorted brownies, cookies, and lemon bars

Cookie Assortment – 21.00 (one dozen) Freshly baked chocolate chip, white chocolate macadamia, oatmeal raisin, and sugar cookies

Brownie Lovers Delight – 30.00 (one dozen) Rich chocolate brownies, walnut brownies and decadent turtle brownies will satisfy any chocolate lover

Churros Bar – 24.00 (one dozen) Churros served with whipped cream, chocolate sauce and strawberry jam

Seasonal Desserts – 4.75 per serving, minimum of 16 orders Winter: Apple Cranberry Cheesecake Spring: Fresh Berries Parfait with whipped cream Summer: Assorted Cupcakes Fall: Pumpkin Torte

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