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catering guide

CATERING BY BON APPÉTIT AT THE UNIVERSITY OF REDLANDS 1200 E. Colton Avenue Redlands, CA 92373-0999 909-748-8970 Visit us online: http://redlands.cafebonappetit.com/

Brochure has been printed on recycled paper 13-4311

unversity of redlands 2013-2014

table of contents About Bon Appétit ............................................................................................................2 Catering ............................................................................................................................2 The Catering Process..........................................................................................................2 Bon Appétit Catering Policies.............................................................................................3 Standard On-site Event Packages .......................................................................................4 Specialty Services ...............................................................................................................5 Off-site Catering Charges ..................................................................................................6 The Menu ..........................................................................................................................6 Breakfast Selections ...........................................................................................................7 Breakfast a la Carte ...........................................................................................................7 Breakfast Buffets................................................................................................................8 Scramble Buffets................................................................................................................9 Great Gourmet Sandwiches ..............................................................................................10 Fresh Chilled Salads ..........................................................................................................11 Themed Buffets ................................................................................................................12 Specialty Buffets ...............................................................................................................16 Hors d’Oeuvres .................................................................................................................16 Cicheti ..............................................................................................................................18 Casual Snacks and Treats ..................................................................................................18 Specialty Stations ..............................................................................................................19 Grand Served Dinners .......................................................................................................20 Fresh Chilled Salad Selections ...........................................................................................22 Dessert Selections .............................................................................................................23 Custom Dishes and International Favorites........................................................................23 Wine and Spirits ...............................................................................................................24

about bon appétit

bon appétit catering policies

Bon Appétit Management Company is an onsite custom restaurant company offering full food service management by providing café and catering service to corporations, colleges and universities and specialty venues. We have over 400 locations in 32 states.

This guide is intended to help you as you begin planning for your event. Our catering staff will be happy to customize menu and service proposals to meet specific needs for your special occasion. Total pricing for the event will reflect your menu and service selections. Please review our policies and feel free to ask any questions.

Founded in 1987 as a catering company, the hallmark of Bon Appétit’s expertise is serving fresh food that is prepared from scratch using authentic ingredients. We also have made a commitment to social responsibility by supporting sustainable food suppliers and local producers.

Food and Beverage

We believe in serving only the freshest food. Food that is prepared from scratch, using authentic ingredients. Food that is alive with flavor and nutrition. Food that is created in a socially responsible manner for the well-being of our guests, communities, and the environment.

Food and beverages, including all alcohol, are to be purchased from Bon Appétit exclusively. Bon Appétit and the University of Redlands must approve any request for changes to this policy prior to the event. All food and beverages are to be consumed on the premises. Food and beverages not consumed remain the property of Bon Appétit.

Guarantees In arranging for catering events, attendance must be specified by noon, ten (10) business days in advance of the event, to allow ample time for the ordering process. This number will be your guarantee. Actual attendance at your event will be compared to the guaranteed count and final billing will be based on the greater of these two numbers.

catering...

Payment

...it’s what we do.

Bon Appétit specializes in quaint get togethers, full banquets, and major productions serving thousands of people for themed extravaganzas.

Fine catering is the challenge; creativity is our response. We’re very proud of our catering service. At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction to our clients and customers. This brochure is designed to simplify event planning and give you a feel for our new, fresh, contemporary menu and service selections. We are here to assist in making your event everything it should be—very special.

For all first time non-University sponsored events, a deposit of 50% of charges will be required when the catering contract is signed. The remaining balance of the total estimated charges must be prepaid five days prior to the event as contracted, by cashier’s check or money order. Unfortunately, credit cards are not accepted. For University sponsored events, the deposit is waived.

Cancellations Refunds are determined based on the number of days written notice is received, prior to the scheduled function date. Cancellation 30-60 days prior = 50% deposit refund. No refunds are paid for cancellations under 30 days.

Scheduled Function Times For more information about the healthy foods that we serve, visit our website at www.bamco.com.

the catering process Booking a catered event at the University of Redlands is a painless, three-step process. From the small coffee break to an off-site extravaganza, the process is very similar and quite easy. We work with you to plan the overall design of your event, select the menu and service style, and most importantly, provide for every detail.

Step One — Campus Events Your first step in booking an event is to visit or call Campus Events at (909) 748-8116. Campus Events staff check for space availability, match function size to appropriate campus locations and arrange for setup of your event, including table layout, head tables, podiums, etc. For all off campus events, please contact Bon Appétit directly.

Step Two — Bon Appétit Catering Office The second step is to visit the Bon Appétit Catering office and meet with our staff to discuss your event.

Bon Appétit will assist and guide you in the planning of your event specifics: type of function, menu selections, and desired services. At this point, we’ll offer the menu planning sections of this guide for use in choosing the type of food and beverage service desired. We’ll provide ideas to help you customize and create the service to make the event a success.

As a standard, we provide 4 hours of service for catered events (1/2 hr setup, 3 hours actual service and 1/2 hour cleanup). If there is a program before or after the meal, please notify the catering director when making service arrangements as there may be additional labor charge for food service requirements that extend beyond the 4 hour total service time.

Catering Minimum Surcharge Bon Appétit and the University of Redlands have established a minimum amount of $400 for catered events. If your event total, before taxes, falls below this level, a catering surcharge will apply, according to the table below. Our catering director will inform you of the applicable service charge that will be added to your event should your event fall in the under $400 category. It is calculated as follows: Events Events Events Events Events

under $100 from $101 – $200 from $201 – $300 from $301 – $400 from $400 + $0

$130 $100 $80 $55

Sales Tax Applicable sales tax will be added to food, beverage, rentals and all service charges for catered events.

Step Three — Final Contract Once these initial decisions are made, a contract will be sent to you for approval. You may make changes and return it to the catering office. A revised contract, with every detail clearly outlined, will then be provided for final approval. The third step finishes with you signing the final contract.

One, Two, Three — It’s That Easy!

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standard on-site event packages

specialty services

Although service style and menu vary dramatically from one event to another, we’ve found most clients prefer to know, right up front, the “what’s included in the price” information. For that purpose, we’ve assembled this standard package outline for your use in event planning. If a request for service is not listed as part of the standard package, it will be offered for an additional charge in the specialty service section.

Full Service Events (Single Entrée Events) Include: 1. MENU AND BEVERAGE SELECTION: As selected and priced.

2. QUANTITY: Set by your guarantee (ten business days before the event) plus approximately 5% additional provision for extra requests.

3. MANAGEMENT GUARANTEE: So that you can relax in comfort during the event, Bon Appétit provides, at minimum, one of our catering supervisory teams to oversee the execution of all service details, handle those last-minute changes or requests and ensure the event proceeds as planned, for your satisfaction, from start to finish.

4. SERVICE: All waited service for 4 hours ( 1/2 hour setup, 3 actual service and 1/2 hour cleanup). Should service expectation exceed three hours, additional labor/service charges may apply at $20.00 per hour, per staff member.

5. TABLE TOP: Complete china and flatware service.

6. LINEN: Choose from a variety of standard tablecloth and napkin colors for each table.

Additional house table linens may be rented at a cost of $4.00 each.

7. FLORAL ARRANGEMENTS: Floral arrangements can be provided for $6.50 and up per table.

8. SERVICE CHARGES: A labor service charge of 18% is added to all full service events. This charge partially covers our cost for production and service labor and includes gratuity for service staff.

9. MULTIPLE ENTRÉE SELECTION: In booking the event, you may decide to offer guests a choice of two entrées.

If more than two are requested $1.50 p/p will be charged.

Hors d’Oeuvres Receptions Include:

Because catering event needs and service demands vary so much, we offer a selection of additional services to complete your event. Specialty Services are individually priced and are charged accordingly, in addition to your chosen Standard Event Package. Visit the catering office to view a variety of samples. Estimates provided upon request except where noted.

White Glove service: All service staff will wear white cotton gloves for all service provisions, adding that extra touch of elegance to any event. ($15 per service staff member) Custom Floral Arrangements: Many clients prefer to build on the standard package floral services by requesting special flowers, garlands, plants and dramatic centerpieces. We are happy to work with you, one of our preferred local florists, or your choice of florist, to add the beauty only fresh floral can bring to your event.

Décor Arrangements: Many catered events turn from the ordinary to the spectacular with the addition of specialty merchandising and décor. Our creative experts will be happy to suggest the right touches and the best props to make this happen for your event. We search high and low to locate party equipment rentals, theatre style props and backgrounds and the best in festive balloons to make your event spectacular.

Specialty Transportation: From the wagon and horse for a country hayride to the white limo for your wedding reception, we’ll locate the right service for you.

Specialty Linens: If we don’t have the right colors or fabrics in our standard package, we’ll find them for you.

Should you require additional table skirting in addition to buffet tables, we offer burgundy and black for $15 per skirt for a 13-foot table. Specialty tablecloths/ napkins can also be found with estimates available upon request.

Visit the catering office to view a variety of samples.

Gourmet Cupcakes: Our onsite baker relishes the chance to fire up the oven for custom designed cupcakes with your choice of flavors, fillings, icings and decorations.

Cake Cutting: Includes service staff, plates and flatware. ($1 per guest)

1. MENU: As selected and priced from the catering guide, all menu selections are arranged on buffet tables, on a variety of beautiful party trays for guest self-service.

2. BEVERAGES: Coffees, teas, juices, soft drinks, waters, as selected and priced. Arranged at buffet tables for guest self-service.

3. QUANTITY (based on guest counts): Set by your guarantee (ten business days before the event) plus approximately 5% additional provision for extra requests.

Equipment Rental: For on-campus events, arranged and priced through the campus events staff.

For off-campus events, the director of catering can assist with arranging rentals.

Photographer, videographer and photo booth: We are happy to provide referrals for area photographers, videographers, and photo booth services.

4. MANAGEMENT GUARANTEE: So that you can relax in comfort during the event, Bon Appétit provides, at minimum, one of our catering supervisory teams to oversee the execution of all service details, to handle those last-minute changes or requests and ensure the event proceeds as planned, from start to finish.

5. SERVICE: Two types, Buffet or Passed Buffet — Guests serve themselves at buffet tables. We take special care in arranging all buffet tables using our collection of attractive service trays, containers and specialty platters to add visual interest and fresh garden/orchard greens, floral and other décor touches.

Passed Hors d’Oeuvres — All menu items are offered on service trays, passed by our staff. Additional labor charge: $20 per hour of service, plus one hour clean up.

6. TABLE TOP: We use only high quality paper and plastic ware at hors d’oeuvres receptions: plates, utensils, paper napkins. China and silverware can be used for dinner and luncheon Buffets.

7. LINEN: All buffet tables are linen covered and skirted. For buffet luncheons and dinners, choose from a variety of standard tablecloth and napkin colors for each table. Additional house table linens may be rented at a cost of $4.00 each.

8. FLORAL ARRANGEMENTS: Vases with complementary floral colors are included on buffet tables.

9. SERVICE CHARGES: A labor service charge of 18% is added to all reception and buffet events. This charge partially covers our cost for production and service labor and includes gratuity for service staff.

10. ALCOHOL SERVICE: There is no charge for bar set up when bar revenue exceeds $300 per bar.

Bar Setup Fee of $85 (includes application and fee for liquor license).per bar applies when bar revenue is less than $300 per bar. No Host Bars — Guests purchase individual drinks on a per drink basis.

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off-site catering charges

breakfast

Offsite catering charges vary dramatically from one event to another in setup, style, complexity and distance from our facility. We’ve found that most clients prefer to know — right up front — the added cost information. For that purpose, we’ve assembled this pricing outline for you to use in your event planning.

BREAKFAST SELECTIONS

1. SERVICE: Buffet — Guests serve themselves at buffet tables. Our staff will keep food selections fresh, restock and clean up for 4 hours of service (1/2 hr setup,3 hours actual service and ? hour cleanup). Disposable service ware is standard.

No substitutions, please. There is a catering service charge for events totaling less than $400. Disposable ware will be used on ‘drop-offs’.

Coffee Break Freshly brewed regular and decaffeinated coffee and select international teas

$2.25 per person

Passed Hors d’Oeuvres — All menu items are offered on service trays, passed by our staff. Additional labor charge: $20 per hour of service, plus one hour clean up.

Mini Continental

Staff Labor Charges — Additional labor charges, for those events in excess of 4 hours duration, will be billed at $20 per hour, per staff member.

An assortment of house-made muffins, Danish, chilled fruit juice, freshly brewed regular and decaffeinated coffee, and select international teas

2. TABLE TOP: We use only high quality paper and plastic ware at hors d’oeuvres receptions and buffets: plates, utensils, paper napkins. For an elegant touch, china, silverware and glassware are $5.00 per person.

3. LINEN: All buffet tables are linen covered and skirted at no cost. Additional house table linens can be rented for $4.00 each.

4. FLORAL ARRANGEMENTS: Vases with complementary floral colors are included on buffet tables. Individual arrangements (from bud vases to large designed pieces) for guest tables may be purchased for $6.50 – $100.00 per table.

Budvases – small 2-3 flower arrangement $6.50 per table Medium Low Arrangement $15.00 – $45.00 per table Medium High Arrangement $45.00 – $65.00 per table Large Arrangement $65.00 – $100.00 per table *We also have votive candles and mirrors available for rental for $3.50 per table.

$5.75 per person Continental Chilled fruit juice, breakfast pastries and muffins or coffee cake, seasonal sliced fruit, freshly brewed regular and decaffeinated coffee, and select International teas

$6.95 per person Healthy Start Bran muffins, zucchini-carrot bread, fresh fruit bowl, assorted Yoplait yogurt cups, house-made granola bars, assorted fruit juices, freshly brewed regular and decaffeinated coffee, and select international teas

$7.25 per person Great Break

5. DELIVERY CHARGES: For events at off-campus locations, we must add reasonable delivery charges to cover our incremental costs. Delivery charges are specifically designed to allow for transportation of food, service equipment, china, flatware, all needed linens, flowers and decorative pieces. Delivery charge for an off-site event is $200.00.

Chilled fruit juices, fresh fruit bowl, assorted Yoplait yogurt cups, scones, bagels, muffins with cream cheese, butter and jams, freshly brewed regular and decaffeinated coffee, and select international teas

6. RENTALS: Tables, chairs, tents, heaters, dance floors, and many other items may be rented through Bon Appétit for your convenience.

BREAKFAST A LA CARTE

7. SERVICE CHARGES: A labor service charge of 18% is added to all reception and buffet events. This charge partially covers our cost for production and service labor and includes gratuity for service staff.

8. ALCOHOL SERVICE: There is no charge for bar set up when bar revenue exceeds $300 per bar.

Bar Setup Fee of $85 (includes application and fee for liquor license).per bar applies when bar revenue is less than $300 per bar. No Host Bars — Guests purchase individual drinks on a per drink basis.

9. MINIMUMS: There is a $1000.00 minimum in food and beverage for off-site catering.

the menu Menu Selections This catering guide can be your roadmap to selecting the food and beverage as well as the service style for your event.

$7.95 per person

House-made muffin Sliced nut bread Assorted pastry platter Freshly baked scones with preserves Bagels with cream cheese Fruit or cheese Danish Bundt or coffee cake Sliced fruit platter Whole fresh fruit Orange, tomato, grapefruit or cranberry juice Assorted bottled juices (10 oz.)

Soft drinks and waters Freshly baked cookies or brownies Donuts Cinnamon biscotti Assorted Yoplait yogurt cups

$1.75 per person $1.50 per person $2.00 per person $2.00 per person $2.00 per person $1.75 per person $1.50 per person $3.25 per person $1.00 per person $1.65 per person $1.95 each $1.25 each $2.00 per person $1.25 per person $1.25 per person $1.75 per person

At Bon Appétit, we take great pride in creating menu offerings, tastes, flavors and merchandising that speaks right to the heart of the food lover. Our recipes are produced by our executive chef, using only the freshest of fine quality ingredients. Whether you come to us with firm ideas for food choices or ask us to suggest the perfect package, we assemble the menu selections to make our event stand apart from the ordinary.

Menu Pricing We draw on our years of experience at composing catering menus to offer these selections. Individual items, from the simple to the sublime, are priced to reflect our quality standards. We consider seasonal availability of the freshest foods and the ever-changing raw costs of ingredients. It is our tradition to set prices competitively.

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breakfast

breakfast

BREAKFAST BUFFETS

SCRAMBLE BUFFETS

All buffets are served with freshly brewed regular and decaffeinated coffee and select international teas.

There is a catering service charge for events totaling less than $400.

All buffets are served with freshly brewed regular and decaffeinated coffee, select International teas, homefried potatoes, bacon or sausage, assorted pastries, seasonal fruit, and assorted juices.

Sumptuous Breakfast Buffet

Please choose one for parties under 50.

Assorted chilled fruit juices, fluffy scrambled eggs and your choice of: bacon, ham, sausage links or sausage patties, choice of Belgian waffles or French toast with syrups or blueberry blintzes, rosemary new potatoes, seasonal fruit, assorted muffins and breakfast pastries, creamy butter, and fruit preserves.

Parties of 50 or more may choose two of the following:

$11.95 per person

Cheesy Scramble

(Additional meat selections are available for $1.50 per person)

A combination of cheddar, Monterey Jack and Swiss cheese

$10.25 per person

Country Breakfast Buffet Scrambled eggs, home-fried potatoes, bacon or sausage, biscuits and gravy, seasonal fruit, and assorted juices

Denver Scramble

$10.50 per person

Diced Black Forest ham with green and red bell peppers, onions, and cheddar cheese

$10.50 per person

French Toast French toast made with raisin bread drizzled with Redlands seasonal orange glaze, accompanied by bacon or sausage, seasonal fruit platter, and assorted juices May also be ordered in the traditional manner with hot maple syrup

$9.75 per person

Corned Beef Scramble Corned beef hash with potatoes, onions, and peppers

$10.50 per person Vegetarian Scramble

Pancakes Buttermilk or multigrain pancakes with your choice of fresh fruit topping, walnuts, and chocolate chips or traditional style with your choice of syrup; served with bacon or sausage, seasonal fruit platter and assorted juices

$9.75 per person

Mushrooms, green onions, herbs, and red bell pepper

$10.50 per person Mexican Scramble Chorizo, green chilies, Monterey Jack cheese, green onions, tortillas, and tomatoes

$10.50 per person

Breakfast Burrito Bar Scrambled eggs, Mexican rice, pinto beans and your choice of chorizo, ham, and breakfast sausage or bacon served with flour tortillas, shredded cheddar and Jack cheese, green onions, guacamole, salsa, and sour cream

$9.75 per person (A second meat selection may be added for an additional 1.50) EGG

WHITES MAY BE SUBSTITUTED FOR EGGS ON ANY OF OUR BREAKFAST BUFFETS.

Omelet Station Buffet Chef prepared omelets for your guests. Fresh eggs cooked to order with a selection of seasonal fresh vegetables, ham, bacon, and cheddar and Monterey Jack cheeses Accompanied by home-fried potatoes bacon or sausage, assorted pastries, seasonal fruit, select juices, and coffee

$10.50 pp [50-150 people] $10.51 pp [151-400 people] If added to breakfast buffet Package $5.95 p/p

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great gourmet sandwiches

fresh chilled salads

Selections include full china service, a deli salad or mixed seasonal fruit, cookies or brownie, water, iced tea and canned soft drinks. There is a catering surcharge for events totaling less than $400.

Selections include full china service, herbed roll and butter, cookies or brownie, water, iced tea and canned soft drinks. There is a catering surcharge for events totaling less than $400.

Lemon Basil Roast Beef Sandwich

Asiago Chicken Citrus Caesar

Thin sliced tender roast beef with Roma tomato, arugula, balsamic roasted red onion and lemon basil mayonnaise on house-made ciabatta bread

Crispy all-natural chicken, organic local hearts of romaine, herbed croutons, ruby pink grapefruit, and citrusCaesar dressing

$12.95 per person

$13.75 per person

Tri-Tip Sandwich Thin-sliced tri-tip and green peppercorn aïoli, sauteed grape tomatoes and green onion straws on house-made ciabatta bread

$13.25 per person

Avocado Club Herb-roasted tom turkey, smoked bacon, vine-ripened tomato, hard-boiled egg, chives, avocado, crispy toasted pita with local greens, crumbled Point Reyes blue cheese, and dressing

$13.50 per person

Fuji Chicken Sandwich Grilled chicken breast with thin sliced Fuji apple, green leaf lettuce, sage pesto and mayonnaise on a whole wheat bun

$12.95 per person

Blueberry and Salmon Salad Seasoned grilled salmon over mesclun greens, gala apple, dried blueberries and goat cheese with champagne vinaigrette

$13.95per person Tarragon Chicken Oven-roasted all-natural chicken, grape and tarragon aïoli salad with marinated vine-ripened tomato, local greens on a croissant

$12.95 per person

Sage Turkey Salad Salad of roasted turkey breast, sage mayonnaise, celery, cage-free egg, candied walnuts and dried cherries over local greens with fried parsnips and champagne vinaigrette

$13.50 per person

Roast Turkey All-natural tom turkey with marinated DiStefano mozzarella, vine-ripened tomato, local greens, basil pesto on house-made ciabatta

Java BBQ Chicken

$12.95 per person (Add avocado for an extra $1.00.)

Romaine and mesclun lettuce, blue cheese, teardrop grape tomatoes, avocado, candied walnuts, roasted corn, jicama topped with java bbq chicken breast and ranch dressing

The University Club

$13.50 per person

Pan-roasted all-natural chicken, red pepper and roasted garlic pesto, applewood-smoked bacon, vine-ripened tomato, local greens, herb aïoli on house-made ciabatta

Town and Gown

$13.25 per person

Grilled breast of chicken seasoned with black pepper over mixed greens with blue cheese crumbles, candied walnuts and dried cranberries with raspberry vinaigrette

Black Forest Ham

$13.75 per person

Hardwood-smoked deli style ham with vine-ripened tomato, local greens, Swiss cheese, grained mustard on seven grain bread

Chicken and Brie

$13.75 per person

Roasted all-natural chicken, grape, apple and Dijon aïoli salad with Brie, crispy pumpkin seeds, tender local greens, and apple cider vinaigrette

Turkey Provolone

$13.75 per person

All-natural turkey, Thanksgiving style with provolone, vine-ripened tomato, local greens, Redlands orangecranberry compote on house-made ciabatta

Bistro Pesto

$12.95 per person

Pan-roasted all-natural bistro filet medallions with local basil pesto, peppery local arugula, vine-ripened tomato carpaccio, shaved Parmesan, crisp capers, and roasted shallot balsamic vinaigrette

Mediterranean Herb-marinated and roasted local vegetables, foraged mushrooms, vine-ripened tomato, local greens, lemongarlic hummus in a whole wheat wrap

$13.75 per person

$12.75 per person SoCal Avocado Locally grown avocado, vine-ripened tomato with arugula, Redlands orange-rosemary aïoli on focaccia

$12.75 per person The Godfather Smoked all-natural tom turkey, roast beef, grilled eggplant, fresh spinach, smoked distefano mozzarella, sundried tomato pesto on wheat sub roll

$13.25 per person 10

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themed buffets

themed buffets

All buffets are served with freshly baked rolls, iced tea, freshly brewed regular and decaffeinated coffee and select International teas. There is a catering surcharge for events totaling less than $400. Our Themed Luncheon Buffets are also offered in the evening as a dinner buffet option; please add $2.00 per person. A second theme selection may be chosen hen attendance exceeds 500 guests at an additional cost of $2.00 per person.

Southern Comfort

Carving Table SALAD Caesar salad with hearts of Romaine, herbed croutons, lemon Roma tomato, lemon wedge, and Caesar style dressing CHOICE OF ONE: Tom turkey breast Citrus-marinated brined and roasted Accompanied by house-made turkey gravy Black Forest ham McWIlliams honey and Dijon glazed Accompanied by grained mustard, herbed aïoli, cranberry compote and horseradish sauce

SALADS: Mesclun salad with strawberries, goat cheese and candied sunflower seeds with honey-poppyseed vinaigrette three bean salad CHOICE OF TWO ENTREES: Chicken and Dumplings Braised all-natural chicken with seasoned dumplings and local vegetables Shrimp Poached sweet water prawns with s tone-ground cheddar grits and tasso gravy Three Onion Tart (vegetarian) Caramelized Vidalia sweet onion, shallots and leeks with shredded Yukon gold potatoes Chicken-fried Steak with Country Gravy CHOICE OF TWO SIDES: Braised southern greens Cajun-roasted sweet potatoes Cast iron- baked mac n’ cheese Crispy hushpuppies Dirty rice with black-eyed peas

Roast Beef Red wine and horseradish marinated all-natural roast beef Accompanied by au jus

ACCOMPANIED BY: Cornbread muffins with McWilliams honey butter

TO INCLUDE VEGETARIAN ENTRÉE: Pasta eggplant bake with Italian eggplant, ricotta cheese and penne with cremini mushroom sauce

DESSERT: Peach cobbler with ice cream

CHOICE OF TWO SIDES: Smashed sweet potatoes Yukon Gold garlic mashed potatoes infused with chives Herbed rice pilaf Asparagus with olive oil, herbs and melted tomato Shallot and sherry-marinated local green beans Seasonal vegetables

$16.95 per person for lunch / $18.95 per person for dinner

DESSERT Strawberry shortcake or assorted Carver included with 100 guests or more

$17.25 per person for lunch / $19.25 per person for dinner English Tea

A Taste of Paris SALADS: Normandy style salad with local hearts of Romaine, roasted pears, camembert, apple cider vinaigrette Green bean and almonds with cherry tomato salad with peppercorn dressing Baguettes with butter CHOICE OF TWO ENTRÉES: Chicken Française Parmesan, egg and herb crust with lemon and wine sauce, pine nuts and sun-dried tomato Bistro Filet au Poivre Peppercorn-crusted medallions with roasted shallots and Dijon reduction Vegetarian Quiche Provencal Tomatoes, herbs, garlic, and goat cheese

House-made Scones Redlands orange-chocolate chip and cranberry-ginger accompanied by Devonshire cream, whipped butter, and strawberry preserves Seasonal fruit tray FINGER SANDWICHES: To include: dill cream cheese with salmon and capers on sourdough topped with teardrop tomato, chicken salad with sage mayonnaise and dried cranberries and candied pecans on white bread, cheese and orange marmalade on sweet bread

CHOICE OF TWO SIDES: Herbed fingerling potatoes Scalloped sweet potatoes with Gruyere cheese Seasonal Vegetables Glazed carrots with tarragon

Classical service to include select herbal and English tea, lemon wedges, and McWilliams honey

$17.25 per person for lunch / $19.25 per person for dinner

DESSERT: Apple tarte tatin with Chantilly cream, or éclairs

$13.50 per person for lunch / $15.50 per person for dinner

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themed buffets

themed buffets

University Deli

Taste of the Islands

CHOICE OF THREE PRE-MADE SANDWICHES*: Lemon Basil Roast Beef Sandwich Tri-Tip Sandwich Fuji Chicken Sandwich Tarragon Chicken Roast Turkey The University Club * see descriptions of sandwiches on page ACCOMPANIED BY: Dijon and yellow mustard Basil pesto Sun-dried tomato aﾃｯoli House-made pickles Herbed mayonnaise Tortellini and spring vegetable salad Kettle chips

Black Forest Ham Turkey Provolone Mediterranean SoCal Avocado The Godfather

DESSERT: Seasonal fruit platter Assorted cookies and cupcakes

CHOICE OF TWO SIDES: Coconut rice Cajun-roasted sweet potatoes Seasonal vegetables Green beans with almonds DESSERT: Pineapple upside down cake

$16.95 per person for lunch / $18.95 per person for dinner Early California

Bon Appﾃｩtit Cookout

SALADS: Tender local garden greens, Spanish olives, marinated artichoke hears, jicama, Southwestern dressing Grilled watermelon, mustard greens, herbed goat cheese, spiced sunflower seeds, pepitas-mint vinaigrette

Char-broiled sirloin burgers Picnic-cut Redlands orange-barbecued chicken All-beef hot dogs Vegetarian burgers available upon request DESSERT: Watermelon Assorted cookies and cupcakes

CHOICE OF TWO ENTRﾃ右S: Grilled skirt steak with avocado salsa Caramelized chipotle chicken Poblano avocado potato bake Spinach and cheese enchilada pie CHOICE OF TWO SIDES: Tomatillo-cilantro green rice Warm greens

$15.50 per person for lunch / $17.50 per person for dinner for an additional $2 per person: smoked barbecued spareribs for an additional $1.50 per person: bratwurst or sweet Italian sausage

Southern Italian SALADS: Caesar salad with hearts of Romaine, herbed croutons, lemon, Roma tomato, lemon wedge and Caesar style dressing Caprese salad with DiStefano mozzarella, vine-ripened tomato, basil, olive oil, white balsamic reduction CHOICE OF TWO PASTAS: Orzo with sausage, peppers, and tomatoes with ricotta salata Italian fusilli with roasted chicken and yams, candied walnuts and broccoli with parmesan cream sauce Four cheese penne pasta bake with diced zucchini and roasted roma pomodoro sauce ACCOMPANIED BY: Select seasonal vegetable antipasto Toasted garlic and parmesan bread

CHOICE OF: Caribbean chicken with banana, pineapple, and rum sauce Molasses and rum-glazed pork loin Spinach-coconut chickpea fritters with verde guacamole

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$14.95 per person for lunch / $16.95 per person for dinner

ACCOMPANIED BY: Dijon, yellow mustard, ketchup, mayonnaise, sliced deli cheeses, crisp garden greens, pickles, onions, and tomatoes Corn on the cob Green goddess potato salad Apple cider slaw

Pineapple and tomato salad with spinach leafs, gorgonzola and herb vinaigrette, Hawaiian macaroni salad and honey cornbread muffins

DESSERT: Seasonal fruit salad Tiramisu

$16.25 per person for lunch / $18.25 per person for dinner

CHOICE OF ONE: Flour tortillas, cornbread or chips and salsa ACCOMPANIED BY Diced tomatoes, grated cheeses, sliced jalapeno, peppers, salsa, sour cream DESSERT: Dulce de leche torte

$17.25 per person for lunch / $19.25 per person for dinner Gourmet Salad and Quiche BREAD DISPLAY TO INCLUDE: Sliced rosemary French bread, sweet nut bread, olive and vinegar shiitake mushroom, arugula and yellow squash focaccia bread Vegetarian Quiche Provence Select three salads from the chilled salads selection (page 11) Assorted specialty desserts

$14.25 per person for lunch / $16.25 per person for dinner 14

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specialty buffets

hors d’oeuvres

hors d’oeuvres

Great on their own for a special reception, business meeting or in addition to a luncheon or dinner buffet.

There is a catering surcharge for events totaling less than $400.

Perfect for the before dinner cocktail hour or reception.

Hors d’oeuvres may be served in a buffet, butler passed or created á la minute, hot and fresh from one of our specialty stations.

The Cocktail Hour

A La Carte Items

A PACKAGE OF OUR MOST POPULAR HORS D’OEUVRE SELECTIONS: Fruit and cheese board, triple layer crostini, baconwrapped date with almond, plus three additional selections

Select one item and we’ll prepare 2 pieces per person (except where noted). Before dinner hors d’oeuvres, please plan for 4–6 pieces per person consumption. Hors d’oeuvres receptions, please plan for 8–12 pieces per person consumption.

HOT ITEMS Risotto balls w/ smoked mozzarella and charred onion sauce Bacon-wrapped dates w/ almonds Fingerling potatoes with crème fraîche and dill Stir-fry vegetable spring roll Black Forest ham and provolone empanada Braised chicken, caper, and tomato empanada Herbed beef, olive, and pepper empanada Goat cheese potato skins Pancetta and artichoke with cream cheese tart Avocado egg rolls with Asian slaw Mac and cheese with fried leeks and bacon Barbecue chicken in cornbread cups with Peppadew relish Pan-roasted duck breast and orange aïoli Black pepper crushed beef and blue cheese Cilantro and lime chicken skewer Coconut shrimp skewer All-natural beef and rosemary skewer Blackened shrimp skewer Asiago chicken skewers with kalamata aïoli Mini beef sliders with Sriracha aïoli Beef wellington bites in phyllo Dungeness crab cakes with grain mustard remoulade Local oyster shooters in a variety of mignonettes Roasted manila clams in saffron and champagne Prosciutto-wrapped jumbo sweet water prawns Chicken and bacon Havarti skewer Pigs in a blanket with Dijon Mini hot dogs with peppadew relish

$15.25 per person (for seafood selections add 2.00 pp)

Elegant Dessert Display An incredible selection of our finest house-made desserts including assorted petite cheesecakes; mini key lime, meringue, and fruit tarts; mini coconut and raspberry cakes; and mini chocolate ganache strawberry cakes.

All hand made and decorated in individual sizes Two pieces per person—a choice of three selections per 50 people.

$7.50 per person (One dollar is discounted when substituted for a regular menu dessert selection; when ordered with cocktail hour package – $2.00 p/p discount!)

Refresher Iced-tea and coffee service, iced cold sodas, freshly baked cookies, and trail mix (cashews, raisins and M&M’s)

$6.50 per person (Sobe energy drinks, Starbucks Frappuccinos and Odwalla bars may also be added and billed per consumption for $3.75 per item.)

Ice Cream Social French vanilla ice cream with butterscotch, hot fudge and strawberry toppings with sugar cones, split bananas, nuts, candies, whipped cream and, of course, a cherry on top

$6.50 per person

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COLD ITEMS Chips and salsa Tomato basil bruschetta Cream cheese and sauteed almond figs Fig and pecan tapenade with goat cheese in savory tart shell Asparagus spears wrapped in nori with English mustard Prosciutto and local goat cheese bruschetta Red Piquillo pepper and roasted garlic bruschetta Tomato, mozzarella and pine nut pesto bruschetta Spicy Sriracha and all-natural chicken rice paper wrap Miso and orange sweet water prawn rice paper wrap Sun-dried tomato and olive tapenade Ginger rice cake with Sriracha aïoli Avocado and speck crostini Triple layer crostini Bell pepper brisee Bresaola and pear rolls Raspberry pastry with prosciutto and basil cream Shortbread with preserved apricot and fried basil Chips, salsa, and guacamole Peppadew peppers with artichoke Uptown ham and cheese bites Lentil and spinach tostada cup Variety traditional and trendy deviled eggs Italian club sandwich bite Fruit and cheese board Lemon ginger shrimp Thai basil shrimp Smoked salmon toast points with crème fraiche and caper Ahi tuna poke with sesame and scallions, ginger rice cake Orange and miso-marinated black cod and wonton crisp Artisan cheese with cured meats and Graber olives Grilled beef tenderloin on focaccia with sriracha aïoli Grilled nectarine with goat cheese on brioche Tequila-lime shrimp shooters

$2.75 $2.95 $2.95 $2.95 $2.95 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.00 $3.25 $3.75 $3.25 $3.25 $3.25 $3.25 $3.75 $3.75 $3.75 $3.75 $4.00 $4.25 $4.75 $4.95 $4.95

*Satays are accompanied by peanut sauce *Skewers are accompanied by herb remoulade

$5.00 $5.00 $5.00 $5.95 $4.95 $3.75 $5.00

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$2.95 $2.95 $3.00 $3.00 $3.25 $3.25 $3.25 $3.25 $3.25 $3.50 $3.75 $3.95 $4.00 $4.00 $4.00* $4.00* $4.00* $4.00* $4.25 $4.25 $4.50 $5.00 $6.00 $6.00 $6.00 $4.00 $3.25 $3.75

cicheti

specialty stations

Antipasti

Minimum of 50 persons required for hors d’oeuvres specialties. Price discounted by $3.00 per guest when three or more stations are ordered.

Chef charges for action stations are included for 2 1/2 hours.

Variety of dry-cured meats, local and imported cheese, selection of foraged mushrooms, marinated olives, roasted vegetables and Piquillo peppers

$8.00 per person

Caesar

Public Market Cheeses Select local and imported cheeses accompanied by house-made jams and marmalades, artisan breads, and crackers

Caesar salad with hearts of Romaine, herbed croutons, Roma tomato, lemon wedge, anchovies, and Caesar style dressing

$6.25 per person

$6.00 per person

Roasted all-natural chicken, blackened spot prawns, or grilled beef available at additional charge

Mediterranean Mezze

Sustainable Seafood

Chickpea hummus edamame hummus, babaghanouj, roasted and raw vegetables accompanied by warm pita bread

Jumbo shrimp scampi Spot prawns sauteed to order with herb-garlic butter Manila clams Littleneck clams in chardonnay with local herbs Rope-cultured mussels in champagne and saffron with shallots and butter

$4.00 per person Breads and Dips Roasted garlic and Parmesan spread, sun-dried tomato and Kalamata olive, roasted piquillo pepper and cheese spread accompanied by artisan breads

$5.00 per person

$12.50 per person Tuscan Risotto Champagne and saffron risotto finished with Parmesan and a touch of cream with sun-dried tomato, Provençal herbs, asparagus, artichoke, marinated peppers, and roast mushrooms

Chips and Dips Warm tri-color corn tortilla chips accompanied by salsa verde, pico de gallo, and ranchero salsa

$8.75 per person Roasted all-natural chicken, blackened spot prawns, or pancetta available at additional charge

$4.00 per person Seasonal Fruit Display

casual snacks and treats

Select seasonal local and tropical fruit, melon, berries accompanied by McWilliams honey-lime and mixed berry dipping sauces

$3.75 per person Sea salt and olive oil popcorn Truffle and olive oil popcorn Caramel and toasted almond popcorn Pretzels and peanuts Northwest trail mix Warm seasoned mixed nuts Kettle chips Rice Krispie™ treats Party Mix House-made cookies House-made brownies

Minimum of 100 guests required

$1.00 $3.00 $3.00 $2.00 $3.00 $3.00 $2.00 $2.00 $2.00 $2.00 $2.00

Southern Italian Pasta Orecchiete with red pepper pesto and penne rigate with pomodoro accompanied by asparagus, artichoke, roasted mushrooms, aged Parmesan, crushed red pepper, and oregano-toasted garlic Parmesan bread

$8.75 per person Hand-rolled Sushi Ahi and albacore tuna, pacific salmon, California rolls and vegetable rolls accompanied by wasabi, soy sauce and sliced pickled ginger

$11.50 per person Carving stations Minimum of 25 guests

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ALL-NATURAL ROAST BEEF Red wine and horseradish-marinated accompanied by silver dollar rolls, horseradish sauce, and grained mustard

BLACK FOREST HAM McWilliams honey and Dijon-glazed accompanied by silver dollar rolls, honey-Dijon aïoli, and herbed mayonnaise

$7.50 per person

$7.50 per person

TOM TURKEY BREAST Citrus-herb brined and roasted accompanied by silver dollar rolls, cranberry-Redlands orange compote, and herb aïoli

PRIME RIB Garlic, sea salt, crushed black peppercorn-rubbed accompanied by with silver dollar rolls, horseradish sauce, and chimichurri

$7.50 per person

$10.25 per person 19

grand served dinners

grand served dinners

All served dinners are accompanied by freshly baked breads and rolls, sweet cream butter, iced tea, coffee, specialty teas, as well as your choice of chilled salad and dessert.

There is a catering service charge for events totaling less than $400.

Sustainable Seafood

All-natural Chicken All chicken entrées include seasonal vegetable and starch selection PANCETTA CHICKEN All-natural chicken breast filled with pancetta and sharp cheddar and roasted with smoked tomato sauce and fried fennel

$19.95 per person

Seasonally available All of our seafood is purchased in accordance with the Monterrey Bay Aquarium’s Seafood Watch guidelines.

All seafood entrees include seasonal vegetables and starch selection.

MACADAMIA NUT MAHI MAHI Mahi Mahi lightly crusted with macadamia nuts and savory Tahitian vanilla beurre blanc sauce

$21.50 per person PACIFIC SALMON Miso-marinated roast salmon with ginger-sushi rice cake, wilted Japanese mustard greens and lime-ponzu

$20.75 BRIE AND APPLE CHICKEN Roasted all-natural chicken breast stuffed with Brie, Granny Smith apple and caramelized onion in chicken breast with cider vinegar glaze

HERB-STUFFED TILAPIA Sweet mild flavored fish with fresh herb stuffing and sun-dried tomato beurre blanc

$19.95 per person

$20.50 per person

LEMON GARLIC CHICKEN Roasted all-natural chicken breast with house-preserved lemon, garlic, and a touch of cream

ARCTIC CHAR WITH BASIL-PESTO BEURRE BLANC Arctic Char is a North Pacific species with a succulent texture and distinct flavor similar to salmon

$19.95 per person

$20.50 per person

RISOTTO STUFFED CHICKEN Asparagus, mushroom and saffron Asiago risotto baked in all-natural breast of chicken with chive beurre blanc, served with balsamic caramelized shallots

All-natural Beef

$20.25 per person ASIAGO-CRUSTED CHICKEN Roasted all-natural chicken breast, crusted in Asiago cheese and topped with gorgonzola sauce and roasted red pepper

SURF AND TURF Pan-seared all-natural beef tenderloin with hurricane spot prawns, roasted red pepper polenta, marinated asparagus and J. Filippe cabernet reduction

$26.95 per person

$20.25 per person

PETIT FILET MIGNON Beef tenderloin with roasted garlic and parmesan, duchess potatoes, sauteed seasonal vegetables, J. Filippe cabernet demi-glace

FIG AND HONEY CHICKEN Roasted all-natural chicken breast topped with local figs and McWIllams honey

$25.75 per person (6 oz.) $26.75 per person (8 oz.)

$19.95per person MANGO CHICKEN Roasted all-natural chicken breast topped with key lime beurre blanc with fresh mango and papaya chutney

BISTRO FILET Crushed garlic-marinated teres major with gorgonzola-shallot gratin, Yukon Gold potatoes croquettes, roast seasonal vegetables, merlot-Marion berry reduction

$19.95 per person

$20.95 per person

CARIBBEAN CHICKEN Roast all-natural chicken breast stuffed with tropical fruits and topped with banana, pineapple, and coconut-rum sauce

MARINATED BISTRO FILET Marinated bistro filet with sauteed mushrooms and onions, slow-braised with red wine jus

$20.25 per person

$20.50 per person

CHICKEN POMMERY Marinated supreme cut breast of chicken grilled and roasted in a sauce of honey, ginger, whole grain mustard and topped with pommes frites

SHORT RIB Hardwood-smoked boneless short rib with barbecue sauce, locally grown sweet potato pone, southern style braised greens, chardonnay candied pecans and house-made barbecue sauce

$20.25 per person

$20.75 per person

CHICKEN FRANÇAISE Parmesan, egg and herb crust with lemon and wine sauce, pine nuts and sun-dried tomato

$19.95 per person

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grand served dinners

fresh chilled salad selections

dessert selections

Pork and Lamb

Included with all served dinners.

The following selections are included with all served dinners

FENNELED PORK LOIN Crushed fennel, coriander and black peppercorn crusted boneless pork loin with Redlands orangecranberry relish, parsnip whipped potato, smoked apple jus

$20.25 COLORADO LAMB Herb-crusted chops with Mediterranean vegetable tart, roasted pee wee potatoes, three mustard crème

$26.95 Vegetarian EGGPLANT MUFFALETTA Grilled summer squash, eggplant, sweet peppers and marinated eggplant with three olive spread, roast fennel coulis

$17.95 per person ROAST PORTABELLA Crushed garlic, herb and local spinach stuffed baby portabellas with parmesan polenta, sauteed seasonal vegetables, and fresh marinara

$18.00 per person BOCA NIEVE White balsamic champagne-marinated mushrooms, goat cheese, arugula and herb baked rolled pasta with seasonal vegetables, caramelized fennel-tomato fond

• Traditional tossed Caesar with herbed croutons and parmesan cheese.

• Fresh garden greens, roasted red onion and assorted bell peppers with silky vinaigrette.

• Hearts of romaine with marinated red onion rings, bleu cheese crumbles with champagne vinaigrette.

• Mesclun mix with dried cranberries, sunflower seeds and diced apple with balsamic vinaigrette.

• Fresh spinach leaves and field greens with roasted pine nuts, pancetta and apricot vinaigrette.

• Mesclun, pickled cucumber, pears, toasted sunflower seeds with poppy seed vinaigrette.

• Radicchio, Belgian endive and romaine lettuces with gorgonzola dressing, teardrop tomatoes and toasted walnuts.

• Beet and blue cheese salad with Dijon vinaigrette.

• Strawberry spinach salad with candied nuts and honey poppyseed vinaigrette • Mesclun greens with Asian pear, shaved parmesan, fig, fried parsnips and champagne vinaigrette • Arugula and curly leaf spinach with shaved fennel, grapes, cashews, watermelon radish and Meyer lemon vinaigrette • Grilled Gala apple with mesclun mix, shaved Winchester gouda, toasted nuts and brown sugar vinaigrette

starch selections

$17.25 per person THREE ONION TART Maui style sweets, shallots and leeks with shredded Yukon Gold potatoes, herbed feta, seasonal vegetables and Indian summer corn nage

$17.50 PASTA AND EGGPLANT GRATIN A baked timbale of Italian eggplant, ricotta and feta cheese and penne with cremini mushroom sauce

$17.25

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Smashed sweet potatoes Scalloped sweet potatoes with Gruyere cheese Garlic mashed potatoes with mushrooms Russet gratin Herbed fingerling potatoes Coconut rice Wild rice pilaf Herbed purple and white Peewee potatoes Mini Yukon Gold potato pies

Assorted seasonal cobblers Apple tarte tatin Fresh fruit tart Key lime pie tart Dutch apple cheesecake tart Peanut butter cheesecake with ganache Pear Charlotte with crème anglaise Carrot cake torte Mandarin orange vanilla torte Lemon raspberry torte Redlands orange and chocolate torte Vanilla bean cheesecake with fresh fruit or ganache Red velvet voodoo torte Camarosa fresh strawberry torte Boston cream tort Bread pudding with bourbon sauce Supernova panna cotta Chocolate raspberry torte Chocolate caramel wedge Chocolate banana royal torte German chocolate cake torte The following selections are available with any served dinner for an additional charge of 1.00 per person.

Redlands camarosa strawberry napoleon Raspberry limoncello tart Chef selections of pastries presented family-style Coconut tart with crème anglaise

custom dishes and international favorites We enjoy working with fine foods and creating new dishes. If you have a special dish in mind for your event, please let us know, we would be happy to prepare it for you. The selections listed in this guide are purely a guideline or a starting point. We’ll be happy to offer creative ideas and suggestions to make your event even more special. Please consult your catering director for suggestions on themed events, holiday specialties, and internationally based cuisines to enhance your event.

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wine and spirits All alcohol must be purchased exclusively from Bon Appétit unless previously agreed upon in contract. There is no charge for bar set up when bar revenue exceeds $300 per bar. A bar setup fee of $85 per bar applies when bar revenue is less than $300 per bar. We strongly recommend a minimum of one bartender per 125 guests.

Alcohol service will be approved for a maximum of four hours per event.

No Host Bars Guests purchase individual drinks and are charged on a per drink basis.

NO HOST BAR PRICING (CASH BAR) Wine by the glass House Wine – Bottle Domestic Beer Imported Beer Call Liquor Premium Liquor Champagne Punch Martinelli Sparkling Cider – Bottle Corkage Fee – Bottle Juices Soft Drinks and Waters

$4.00 – $6.00 $14.00 – $16.00 $4.00 $5.00 $5.00 $6.00 $3.00 per person $8.00 $10.00 $2.00 $1.00

Complete wine list available on request.

All sales tax is inclusive with no host bars.

HOSTED BARS The event sponsor pays for all beverages.

Alcoholic beverages are provided by Bon Appétit Catering and are billed on a per drink basis. All drinks are served in disposable cups. One well drink is equal to at least one ounce of liquor.

Hosted Bar Pricing Wine by the glass House Wine – Bottle Domestic Beer Imported Beer Call Liquor Premium Liquor

$4.00 – $6.00 $14.00 – $16.00 $4.00 $5.00 $5.00 $6.00

Bars may also be hosted on an hourly basis. Hourly charges must commence upon stated arrival time for the event.

First hour – $9.50 per person Additional hours – $4.50 per person The hosted bar offering includes one domestic and one imported beer, house wine, chardonnay, riesling, merlot and pinot noir, our house call liquors, assorted soft drinks and juices. Service Charge and sales tax will be added to hosted bars.

Partially Hosted Bars The host may purchase a limited number of drinks, or open the bar to guests for a limited period of time. Drinks may also be regulated through pre-purchased tickets from Bon Appétit. The host will be billed $5.00 per drink price based on the number of tickets purchased. Service charge and sales tax will be added to ticket sales.

Bartender Only Services For off campus events, clients may purchase “bartender only” services. Bartenders are billed at $25.00 per hour with a 4 hour minimum. Please budget 2 hours for set up and 1 hour for clean up.

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