catering by bon appĂŠtit at informatica
our bakery selections below are suggested protocols for catering at grove city college in lieu of some recent challenges. we have articulated the Placing orders with CaterTrax is fast and simple! Just At Bon Appétit, to weexecution. blend a tradition of fine service steps from scheduling follow these steps... with creative planning and consistent event execution to bring satisfaction to our clients and guests every schedule your event our bakery selections are sold by the dozen • Go to www.informatica.catertrax.com the success your event upon planning and timing. the professionals at bon appétit will work with you time. of With our staffisofdependent imaginative andcareful well-trained • Astoaensure first time user, ‘create an account’ in the to planprofessionals, and provide a memorable event for you and your group. please book early a successful event: we have the expertise to customize any before noon customer login box meeting or event. • major events with over 100 guests should be booked a minimum of ten business days in advance. • you have created a profile, can place muffins • breakfast or luncheon meetings and small receptions should be booked a Once minimum of five business days inyou advance. blueberry, cranberry, chocolate chip, and corn your order Webreaks specialize in creating made-from-scratch menus • small should be booked a minimum of three business days in advance. • On home page, click category • lastfeaturing minute our catering is possible based on availability of schedule and product. wethe have identified a liston of the five menu entrees regional, seasonal, artisan-produced danish thatproducts. can be used for lunch and dinner. these menus will be revisited periodically to make sure the options are working for where you’d like to start Our artful creativity and passion for fine blueberry, lemon, cheese, cherry, apple, and raspberry ourlocally-grown guests. • Add menu items to the order and number of guests food is a perfect complement to the • Click ‘Order’ Informatica bagels community. facility reservations: • Click ‘Check Out’ when you are finished placing assorted flavors and fresh whipped cream cheese • to reserve room/location, the grove college facility scheduler (724-458-2211) prior to booking your event To openthe a catering accountcontact at Informatica as city a first your order with bon appétit catering. donuts time user, please contact Catherine Money: • a room charge payable to grove city college, will be assessed for non-college related functions. assorted flavors cmoney@informatica.com or 650-385-4162. Step 1 — Confirm Selection Once your account has been created, you may place event reservations: Step 2 — Event Information scones your first order! to book your event, please contact the bon appétit catering manager, karen morgan-windisch at x2210 (724-458-2210), or assorted flavors and devonshire cream Step 3 — Review Selection kamorganwindisch@gcc.edu. at that time, we will discuss your needs, estimated attendance, and the style of your function. $10.00 per dozen 4— place a catering order, number visit our of online cateringstart and end times, theStep pleaseTo have ready an estimated attendees, location ofCheckout the event, and billing information. website at www.informatica.catertrax.com. bon appétit catering will make every attempt to accommodate requests received on short notice, however, we cannot guarantee the availability of product or services. Thank you!
after noon You may also contact us by phone or email: menu design Catherine Money, General Manager brownies
our catering manager will meet you to nut discuss the requirements for your event, such as event theme, type of service, cmoney@informatica.com or 650-385-4162 chocolate, blondie, andwith chocolate table appointments, floral decoration, linens, rentals, and any special dietary needs required. cookies • the catering manager will provide menu ideas for your consideration, along with estimated pricing: café and catering hours assorted flavors ~ within two business daysoperating of your request for a standard function
~ within three business days for events requiring specially designed menus café hours – bar cookies • contact the –catering manager once youchip have made your final selections, and we will submit to you the final event sheet lemon, raspberry, and chocolate Monday Friday, 7:30 a.m. – 10:30 a.m.; and pricing within two business days 11:30 a.m. – 2:00 p.m. • wecatering ask that hours you carefully review this information and confirm/approve all details with the catering manager within two – business days of the event. Monday – Friday 7:00 a.m. – 4:00 p.m. (office hours)
guaranteed number of guests: Planning an after-hours event? We’re happy to work bon appétit catering requires guaranteed of guests be confirmed: with you. Please contacta Catherine tonumber discuss your ~ no later than two (2) business days before small events event. We’ll work with you to create a menu that meets ~ no later than three (3) business days before major events (over 100 or vip) your needs. 72 hour advance notice is appreciated. your final billing is the higher of the two: ~ 95% of the guaranteed guest count, or ~ actual guest count