bon appĂŠtit catering at levi strauss
WELCOME TO BON APPÉTIT Catering & Events by Bon Appétit Management Company We live our passion through our food! As a team, we provide flavorful, locally-sourced meals prepared with enthusiasm, expertise and a strong sense of style. From planning and executing events with keen attention to detail and customer service, to cooking and serving flavorful foods cooked from scratch, our team is capable and excited to work with you on your next event!
Our Commitment to Sustainability Bon Appétit was the first food service company to address sustainability issues related to where our food comes from and how it is grown. Our experience has taught us to pay great attention to the quality of our ingredients, food preparation, presentation and service. Our culinary team seeks out local growers and producers, procuring the freshest regional food available to ensure that we serve only the best at your event. All of our menus are prepared with creativity and passion, and presented with style and elegance. Please speak with your sales consultant regarding specific environmentally and socially responsible catering options for your event!
TABLE OF CONTENTS beverages...................................................................... 2 breakfast........................................................................ 3 a la carte breakfast.................................................... 4 sandwiches................................................................... 6 soup & chili................................................................... 8 salads............................................................................... 9 snacks & sweets......................................................... 11 cold reception displays........................................... 12 hot reception displays............................................ 14 hot buffets................................................................... 17 seated dinner.............................................................. 19
BEVERAGES
BREAKFAST
Pierce Bros. Coffee Roasters Coffees and Teas
$2.25 per person
Hot Cocoa $2.50 per person Hot Apple Cider $2.50 per person Beverages By The Gallon {1 Gallon= 15 Servings} Iced water $5.00 per gallon Freshly squeezed backyard lemonade $9.00 per gallon Iced tea $9.00 per gallon Seasonal fruit infused waters $7.00 per gallon Bottled Beverages Assorted bottled juices $2.00 each Assorted Coca Cola soft drinks $1.75 each Water in a Box $1.75 each Naked Juice $2.50 each Pure Leaf iced tea $1.75 each Powerade $2.00 each
The Continental $8.99 per person Freshly baked breakfast pastries, bagels, muffins and breads Sweet butter and preserves Sliced seasonal fresh fruit Assorted juices and water Pierce Bros. Coffee Roasters regular and decaffeinated coffee and assorted Numi teas Baja Breakfast $11.99 per person Cage-free eggs scrambled with sweet bell peppers, onions and green chilis, cilantro and lime (MWGCI) Corn tortillas stewed in salsa roja with cheddar, shaved red onion, jalapeño, cilantro, and pico de gallo (MWGCI) Sour cream, guacamole (VG) (MWGCI), hot sauce, frijoles negros (VG) (MWGCI), roasted corn with peppers (VG) (MWGCI), Freshly baked coffee cakes and breakfast pastries Sliced seasonal fresh fruit Assorted juices and waters Pierce Bros. Coffee Roasters regular and decaffeinated coffee and assorted Numi teas Farmhouse Breakfast $13.99 per person Choose one: Cage-free scrambled eggs (MWGCI), cage-free scrambled eggs with cheddar and chives (MWGCI), ham and gruyere cage-free egg frittata (MWGCI), seasonal vegetable quiche, tofu and seasonal vegetable scramble (VG) (MWGCI) Choose one: Cinnamon Roll French toast, Lemon Buttermilk pancakes, house-made country biscuits with veggie sausage gravy, banana oat pancake (VG) Choose two: Applewood smoked bacon, grilled ham, pork sausage, turkey breakfast bacon, cheddar cheese grits, country home fries with sautéed onions, vegetable hash (VG) (MWGCI) Freshly baked coffee cakes and breakfast pastries Sliced seasonal fresh fruit Assorted juices and waters Pierce Bros. Coffee Roasters regular and decaffeinated coffee and assorted Numi tea
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A LA CARTE BREAKFAST
A LA CARTE BREAKFAST
Norwegian Smoked Salmon $4.99 per person Cured and smoked Norwegian wild salmon (MWGCI) Chopped hard cooked egg, sliced heirloom tomatoes, capers, minced red onions (MWGCI) Whipped plain and fresh dill cream cheeses (MWGCI) Assorted mini bagels
Hard Cooked Cage-Free Eggs
Breakfast Sandwiches on your choice of English muffin (plain or multi-grain), bagel or croissant Sausage, egg and American cheese $6.99 each Tofu scramble, sautĂŠed peppers and onions, hot sauce (VG) $5.99 each Egg and cheddar cheese $5.99 each Egg white, goat cheese and spinach $6.99 each
Quinoa Bowls (VG, MWGCI) Choice of one: Quinoa, blueberries, raisins, toasted almonds, agave syrup Quinoa, strawberries, dark chocolate chips, orange zest
$3.25 each
Chia Coconut Pudding (VG, MWGCI) $4.25 each Caramel banana, cinnamon apple, chocolate chunk, mixed berry or pineapple coconut
Breakfast Burritos $6.99 per item Flour tortillas filled with scrambled cage-free eggs or tofu scramble (VG), breakfast potatoes with cheddar or vegan cheese Pico de gallo, crema or tofu cream Add-ins: chorizo, spicy chicken, spicy beef Cage-Free Egg Frittata (Mwgci) Or Quiche $3.25 each Choice of two: Spinach, goat cheese, gruyere, tomato, bacon, ham, roasted peppers, caramelized onions Yogurt And Granola Parfait $4.99 each Low-fat yogurt and seasonal fresh fruit topped with crunchy granola Greek Yogurt Bar $7.99 per person Low-fat Greek yogurt Toppings: house-made dried cherry and almond granola, fresh berries and bananas, toasted coconut, cinnamon walnuts, local honey Oatmeal Station (Vg) $4.50 per person McCann’s steel-cut Irish Oatmeal Toppings: brown sugar, cinnamon, dried cranberries, toasted almonds, dried bananas, and fresh berries
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$.85 each
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SANDWICHES
SANDWICHES
NY Deli Build Your Own $11.99 per person House-roasted turkey, roast beef and smoked ham Grilled vegetables and hummus (VG) Swiss, cheddar and provolone cheeses Mustard, mayo and ketchup Deli rolls, sliced rye, white and wheat breads (gluten-free bread available upon request) Chips or whole fruit Add egg salad $2.00 per person Add tuna salad $2.00 per person Add chicken salad $3.00 per person
Gourmet Sandwich Selection, continued
Sandwich Luncheon Selection of four gourmet sandwiches Choice of side salad Chips or whole fruit House-baked cookies
$16.49 per person
Boutique Boxed Lunch Selection of four gourmet sandwiches Granola bar Bagged chips Whole fresh fruit House-baked cookies
$17.99 per person
Gourmet Sandwich Selection Vegan/vegetarian Powerhouse cheese • arugula, marinated carrots and zucchini, dill cream cheese spread, whole grain bread Red pepper hummus • fresh spinach, feta cheese, spicy cucumbers and capers, sundried tomato bun Fresh avocado • roasted heirloom tomato (seasonal), fresh basil and vegan mayo, rosemary focaccia (VG) Balsamic glazed roasted eggplant • zucchini and portobellos, fresh tomatoes, butter lettuce, multigrain baguette (VG) Tofu banh mi • pickled vegetables, cucumber, cilantro, Sriracha mayo, baguette (VG) Fresh mozzarella • slow roasted tomatoes, grilled eggplant and pesto, rosemary focaccia
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Poultry Herb and lemon grilled chicken breast • havarti, roasted red peppers and arugula, baguette Adobe-rubbed chicken breast • pepper jack, romaine, sliced tomato, black bean and corn salsa, flour tortilla Cajun spiced chicken po’ boy • shredded iceberg, red onion, plum tomato, Cajun remoulade, ciabatta Grilled chicken Caesar wrap • romaine, fresh parmesan cheese, herbed croutons, Caesar dressing, flour tortilla House-made chunky chicken salad • dried cherry, tarragon, leaf lettuce, red onion, croissant Southwest turkey wrap • Monterey jack, romaine, avocado, black bean spread, chipotle cream, flour tortilla California turkey wrap • goat cheese, spinach, avocado, red onion, roasted peppers, spinach tortilla Fried chicken • gruyere, pickled red onion, butter lettuce, dijonnaise, potato roll Beef/ Ham Roast beef • provolone cheese, romaine, caramelized onions, chipotle mayo, knot roll Corned beef • coleslaw, Russian dressing, rye bread Smoked ham • Swiss, leaf lettuce, sliced pickles, honey mustard, baguette Barbecued beef brisket • house pickles and grilled onions, horseradish mayo, garlic knot roll Baked ham • smoked gouda, pineapple mustard, pretzel roll Breads/Rolls/Wraps Rye, Multigrain, Country White, Pita, Flavored Wraps, Pumpernickel, Brioche Kaiser Roll, Snowflake Rolls, Multigrain Bun, Sundried Tomato Bun, Rosemary Focaccia, Multigrain Baguette, French Baguette, Raisin Nut Baguette, Potato Roll, Pretzel Roll, Croissant Tostadas (MWGCI), Corn Tortilla Bowl (MWGCI), Udi’s gluten-free white or whole grain bread
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SOUP & CHILI
SALADS
$3.50 per person
Boxed Salad Lunch Four gourmet salads Artisan roll and butter Granola bar Bagged chips Whole fresh fruit House-baked cookies
$12.99 per person
Side Salad Addition
$1.99 per person
Vegan Roasted tomato basil (MWGCI) Vegetable and pearl couscous minestrone Roasted butternut squash and apple soup (MWGCI) Mushroom vegetable barley Sweet potato and red bean chili (MWGCI) Vegetarian Potato leek with scallions, sour cream, and dill (MWGCI) Southwestern corn chowder with sweet potato, and green onion (MWGCI) Three-bean poblano vegetable chili (MWGCI, VG) Cream of mushroom
Gourmet Salad Selection Kale Caesar salad with house-baked focaccia croutons, and shaved parmesan cheese
Beef Bacon cheeseburger soup with roasted tomato, pickle relish, and sesame seed croutons Boeuf bourguignon soup with carrots, potatoes, pearl onions, and thyme Texas-style beef chili with green onion, crema, and cheddar (MWGCI)
Mixed green salad with shaved fennel and celery, toasted almonds, shaved pecorino, and white balsamic vinaigrette (MWGCI)
Poultry Thai chunky chicken noodle soup with coconut milk, red curry, chow fun noodle, cilantro and lime Chicken tortilla soup with hominy, red chili broth and crispy corn tortillas (MWGCI) White bean and turkey chili with tomatillos, cilantro, avocado, and serrano chilis (MWGCI)
Roasted seasonal vegetable salad with toasted sunflower seeds, and fresh herbs (VG) (MWGCI)
Baby spinach salad with blue cheese, crispy fried onions, pickled strawberries, and ranch dressing Garden green salad with carrots, cucumbers, tomatoes, and balsamic dressing (VG) (MWGCI) Provencal roasted red bliss potato salad with sweet peppers, garlicky vinaigrette, and fresh herbs (VG) (MWGCI) Seasonal roasted vegetable quinoa salad with herb pistou, toasted sunflower seeds, and fresh herbs (VG) (MWGCI) Wheat berry salad with golden raisins, walnuts, parmesan, arugula, and apple cider vinaigrette Farfalle pasta salad with roasted red peppers, red onion, summer squash, and lemon olive oil (VG) Greek orzo salad with black olive, feta, tomato, red onion, fresh herbs, and lemon vinaigrette Heirloom tomato and fresh mozzarella salad with basil pesto (seasonal) (MWGCI) Add grilled shrimp $2.99 per person Add grilled chicken $1.99 per person Add wheat berries $1.99 per person Add hard cooked egg $.85 per person
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Add steamed quinoa $1.99 per person Add beef tenderloin $2.99 per person Add smoked tofu $1.99 per person Add grilled salmon $3.99 per person
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SALADS
SNACKS & SWEETS
Salad Bar $7.99 per person Served with artisan rolls and sweet butter Greens: spinach, crispy romaine lettuce and mesclun lettuces
Sweet Stuff $8.99 per person Assorted freshly baked cookies and brownies
Toppings: Fresh tomatoes, sliced cucumber, carrot, sliced red onion, black olives, candied walnuts, edamame, cauliflower, asparagus, crumbled blue cheese, grated parmesan cheese and sourdough croutons Dressings: balsamic vinaigrette, Caesar, and ranch Add grilled shrimp $2.99 per person Add grilled chicken $1.99 per person Add wheat berries $1.99 per person Add hard cooked egg $.85 per person
Add steamed quinoa $1.99 per person Add beef tenderloin $2.99 per person Add smoked tofu $1.99 per person Add grilled salmon $3.99 per person
The Health Nut Power Bars Whole fruit Pecan-raisin mix Low-fat yogurt cups
$9.99 per person
Fiesta (MWGCI) $4.99 per person Chunky guacamole Pico de gallo salsa Smoky black bean dip Corn tortilla chips The Big Cheese Local farmstead cheeses Fresh and dried fruits Spiced nuts Crackers and crisps
$4.50 per person
Cupcakes $24.00 per dozen Pies (9") $16.99 each apple • blueberry • cherry • Dutch apple • lemon meringue • banana • Boston cream • key lime Sweet bites $21.99 per dozen tiramisu • chocolate entremets • vanilla bean cheesecake • raspberry marble cake • carrot cake • petit fours Ice Cream Social Ice cream: Vanilla, chocolate or strawberry
$7.99 per person
Toppings: hot fudge, strawberry sauces, chopped nuts, M&Ms, candy sprinkles, cookie crumbles, Oreo crumbles, maraschino cherries, and whipped cream
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COLD RECEPTION DISPLAYS
COLD RECEPTION DISPLAYS
The Big Cheese Local farmstead cheeses Fresh and dried fruits Spiced nuts Baguette and crackers
$4.50 per person
Hummus Trio (VG) $3.99 per person Served with crispy naan, carrots and celery spears Choice of three: spicy black bean • mint pea • edamame • roasted red pepper • tahini • sundried tomato chipotle
Farmers Market Grill (MWGCI) Grilled seasonal vegetables Rosemary olive oil (VG) Roasted garlic parmesan dip
$4.25 per person
Tea Sandwiches $17.99 per dozen Served on white, wheat or rye breads. Gluten-free options available upon request. Tarragon cucumber shrimp salad Smoked salmon dill cream cheese Truffled egg salad Curry chicken salad Brie, apple, mustard, and honey Turkey, cheddar, and cranberry
Peppercorn Crusted Filet Of Beef $4.99 each Served chilled Horseradish mayo, salsa verde, béarnaise aioli, and grain mustard Mini brioche Champagne Poached and Chilled Whole Salmon Fillet $4.99 each Salsa verde, yogurt dill labneh, smoked red pepper tapenade, green goddess aioli Crispy pumpernickel rounds and gourmet flatbread Antipasto Platter $6.95 per person Genoa salami, prosciutto, marinated artichoke hearts and cremini mushrooms, fresh mozzarella, aged provolone, roasted red peppers, olives, extra virgin olive oil Accompanied by slices of freshly baked baguette and crackers Mezze Display $4.99 per person House-made hummus, tabbouleh, tzatziki, baba ghanoush Stuffed grape leaves, assorted olives, roasted red peppers Toasted herbed pita chips and rosemary crostini
Sushi And Sashimi $6.50 per person Classic Assortment Vegetable roll • avocado, cucumber, and carrot California roll • avocado, cucumber, and crab Garden roll • avocado, cucumber, carrot, and pickled gourd Favorites $7.75 per person Seaside roll • choice of salmon or tuna Buffalo teriyaki • chicken teriyaki and spicy mayo Spicy roll • salmon or tuna with spicy mayo Philadelphia roll • choice of smoked salmon, fresh salmon, or crab with cream cheese and cucumber
Salsa (MWGci, VG) $5.29 per person Guacamole Roasted tomato salsa fresca Mango black bean salsa Corn tortilla chips and root vegetable chips Crostini Bar $4.50 per person Artichoke, grilled lemon, asiago Tomato, red onion, aged balsamic, fresh basil Pear chutney, gorgonzola, walnuts Edamame-mint pesto 12
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HOT RECEPTION DISPLAYS
HOT RECEPTION DISPLAYS
Dips (serves 15) Served with pita chips, carrots, and celery spears Artichoke, goat cheese and lemon dip $18.99 each Chesapeake Old Bay crab dip $25.99 each Buffalo cauliflower dip (VG) $16.99 each
Taco Bar $6.99 per person Fillings • Red chili chicken or classic beef, grilled veggies, chipotle tofu (VG), stewed black and red beans, steamed cilantro rice Toppings • salsa fresca, guacamole, sour cream, chopped red onion, shredded lettuce, cheddar jack, lime, cilantro, pickled jalapeños, chipotle hot sauce Corn and flour tortillas
Baked Brie In Puff Pastry $44.99 each Choice of filling: Mixed forest berry, hot peach habanero, cranberry apple chutney, port wine fig and walnut Parm $5.99 per person Create your own hot Italian hoagies Filling • all-beef meatballs, crispy chicken cutlets, herb coated crispy seitan (VG), grilled eggplant Sauces • italian tomato gravy, alfredo cheese sauce, basil garlic pesto Cheese • mozzarella, Parmigiano-Reggiano, pecorino Mini Italian Hoagie rolls Gourmet Grilled Cheese $4.99 per person Choice of three: Hawaiian and Swiss Buffalo chicken and havarti BBQ chicken and muenster Brie, smoked bacon and apple Mozzarella, tomato, and pesto Ham and Gruyere Dipping sauces • mustard, chipotle mayo, peppercorn ranch, tomato soup Global Dim Sum $3.99 per person Edamame dumplings with sweet chili dipping sauce Potato pierogis with sour cream and caramelized onions Chicken pot stickers with soy-sesame dipping sauce Smoked chicken empanada with ancho chili mustard Mac and Cheese Bar $5.99 per person Cavatappi ‘n’ cheddar Fusilli ‘n’ queso cheese Toppings • grilled shrimp, bacon, grilled chicken, wild mushrooms, peas, roasted tomato salsa, grilled onions, sautéed peppers, charred sweet corn
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Create Your Own Buffet (includes 2 sides, 1 salad, 1 dessert) Two entrées $26.99 each Three entrées $32.99 each Additional side or salad add $5.99 Pan-roasted filet of beef with smoked mushroom glacé, blue cheese, and fried onions Pecorino-crusted breast of chicken with tomato compote and black olive tapenade (MWGCI) Roasted breast of chicken with roasted mushrooms, cipollini onions, and au jus (MWGCI) Herb grilled filet of salmon with capers, fresh lemon, and sweet garlic (MWGCI) Blackened filet of salmon with pepper and fennel ragout (MWGCI) Smoked crab cakes with avocado, tomato, cilantro, and lime Shrimp étouffée with seasonal vegetables Roasted and stuffed red pepper with quinoa, eggplant, raisins, and almonds (VG) (MWGCI) Vegan gumbo with okra, sweet peppers, tomato, and thyme (VG) Teriyaki tofu steak with bok choy, Napa cabbage, red pepper, and edamame stir fry (VG) Penne al forno with seasonal vegetables, ricotta, and roasted tomato salsa Sides: Braised kale with charred lemon and toasted garlic (VG) (MWGCI) Roasted asparagus with caramelized onions and balsamic dressing (VG) (MWGCI) Mashed Yukon gold potatoes with cheddar and chives Roasted fingerling potatoes with rosemary and sea salt (VG) (MWGCI) Barley risotto with roasted peppers, charred broccoli, and ricotta Charred cauliflower with golden raisins, almonds, capers, and balsamic glaze (VG) (MWGCI)
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HOT RECEPTION DISPLAYS
HOT BUFFETS
Salads: Kale Caesar salad with house-baked focaccia croutons and shaved parmesan cheese Roasted seasonal vegetable salad with toasted sunflower seeds and fresh herbs (VG) (MWGCI) Mixed green salad with shaved fennel and celery, toasted almonds, shaved pecorino, and white balsamic vinaigrette (MWGCI) Garden green salad with carrots, cucumbers, tomatoes, and balsamic dressing (VG) (MWGCI) Provencal roasted red bliss potato salad with sweet peppers, garlicky vinaigrette, and fresh herbs (VG) (MWGCI) Seasonal roasted vegetable quinoa salad with herb pistou, toasted sunflower seeds, and fresh herbs (VG) (MWGCI) Wheat berry salad with golden raisins, walnuts, parmesan, arugula, and apple cider vinaigrette Greek orzo salad with black olive, feta, tomato, red onion, fresh herbs, and lemon vinaigrette Farro salad with butternut squash, goat cheese, dried cranberry, and smoked chili vinaigrette Tomato and fresh mozzarella salad with basil pesto (seasonal) (MWGCI)
Austin Grill $18.99 per person Southwestern Caesar salad with grilled corn, crispy tortilla strips, and chipotle Caesar dressing Margarita grilled breast of chicken with lime, tequila, tomatillo, and avocado (MWGCI) Fajita style Carne Asada with sweet peppers, red onions, cilantro, and pineapple chipotle salsa (MWGCI) Refried pinto beans (VG) (MWGCI) Red chili rice (VG) (MWGCI) Corn and flour tortillas Lettuce, cheddar cheese, sour cream, chopped cilantro, and red onions Guacamole and pico de gallo (VG) (MWGCI)
Desserts: Assorted cookies (VG) Brownies and bars Dark chocolate cake Seasonal pie Seasonal bread pudding, fresh whipped cream Seasonal fruits and berries (VG) (MWGCI) Assorted cupcakes
Island Paradise $23.99 per person Jicama, cabbage, and red onion salad with cilantro citrus dressing (VG) (MWGCI) Roasted corn and black bean salad (VG) (MWGCI) Jerk-glazed chicken kebabs (MWGCI) Mojito shrimp kebabs (MWGCI) White rice and pigeon peas (VG) (MWGCI) Spicy greens with pineapple, red onion, and scotch bonnet sauce Fried Sweet Plantains Country Cooking $19.99 per person Chophouse salad with mixed lettuces, smoked bacon, candied pecans, blue cheese, and dark beer vinaigrette Southern fried chicken Bourbon BBQ-braised brisket of beef Blackened portobello steaks (VG) Four cheese mac ‘n’ cheese Southern-style firecracker green beans (VG) (MWGCI) Cornbread and biscuits with honey butter Picnic Style $14.99 per person Black Angus beef burgers Hebrew National jumbo all-beef hot dogs Corn and black bean burger (VG) Burger and hot dog buns Lettuce, tomato, onion, and sliced cheese platter Ketchup, mustard, relish, sauerkraut Bagged chips
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HOT BUFFETS
SEATED DINNER
Picnic Upgrages Entrées Pulled pork with cornbread BBQ pork ribs (MWGCI) BBQ chicken (MWGCI) Texas-style smoked beef brisket (MWGCI) Buffalo cauliflower (VG) (MWGCI) Smoky barbecued chicken legs (MWGCI) Smoked catfish cakes BBQ-glazed smoked tofu steak (VG, MWGCI)
Price based on entrée choice and other event details. Includes full china service, artisan rolls and butter, iced water with lemon, client’s choice of seasonal first course, entrée, dessert, and coffee service.
Sides Macaroni and cheese Corn on the cob (VG, MWGCI) Smoke roasted tomatoes, mustard, herb bread crumbs (VG) Baked beans (VG, MWGCI) Green salad with your choice of dressing Southern-style coleslaw with peaches (MWGCI) New potato salad (VG, MWGCI) Sweet potato and green onion salad (VG, MWGCI) Tortellini pasta, fresh tomato, and sweet pea salad Farfalle pasta primavera salad, fresh vegetables and herbs, lemon garlic vinaigrette Desserts Sliced watermelon (seasonal) Fruit salad Brownies and blondies Grilled stone fruit, ginger-honey glaze Assorted pies
$3.99 per person $3.99 per person $3.99 per person $3.99 per person $2.99 per person $3.99 per person $3.99 per person $3.29 per person $2.99 per person $2.99 per person $2.99 per person $2.99 per person $3.99 per person $2.99 per person $2.99 per person $3.99 per person $2.99 per person $3.99 per person $1.49 per person $2.99 per person $1.99 per person $3.29 per person $2.99 per person
First Course Salads Bibb lettuce and herb salad with cornbread croutons, apples, cheddar, smoked pecans, and buttermilk dressing Salad tricolor with arugula and mesclun lettuces, cucumber ribbons, and balsamic oregano vinaigrette (MWGCI) (VG) Classic Caesar with romaine, parmesan, sourdough croutons, and roasted garlic anchovy dressing Steakhouse wedge with iceberg lettuce, smoked bacon, tomato, red onion, avocado, and blue cheese dressing (MWGCI) Soups Spring vegetable minestrone with ditalini pasta and tomato brodo (VG) Carrot and ginger soup with yogurt and mint (MWGCI) Wild mushroom velouté with thyme popovers Spicy red pepper soup with charred jalapeños, queso fresco, and cilantro (MWGCI) Entrées Red wine-braised beef short rib with creamy polenta, garlicky broccolini, and Parmigiano-Reggiano (MWGCI) Thyme-roasted breast of chicken with artichoke potato hash, garlicky kale, and slow-roasted tomato compote (MWGCI) Champagne-poached filet of salmon with grilled asparagus, three-herb quinoa, and yogurt tzatziki (MWGCI) Maryland lump crab cake with baby spinach, creamy cilantro rice, and smoked tomato cream Roasted portobello mushroom “steak” with white bean and escarole ragout, toasted farro, and lemon jam (VG) Seasonal vegetable lasagna with garden fresh marinara, zucchini noodles, basil pesto, and fresh mozzarella Roasted eggplant, roasted red pepper, and fresh mozzarella towers with basil pesto (MWGCI) Desserts Brick cake with dark chocolate, raspberries and salted caramel sauce Chocolate avocado pudding with whipped cream Coconut lemon crepe with whipped cream Pumpkin gingersnap tiramisu
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