Bon Appetit Catering at Rose-Hulman

bon appétit at the walt disney company

FROM OUR BAKERY

EARLY RISERS

one dozen minimum per variety Fresh baked muffins 15.00 dozen Chocolate chip, blueberry crumble, cranberry orange, lemon poppy seed, apple streusel or savory corn and pepper Assorted bagels with cream cheese 21.00 dozen Choice of two cream cheese flavors: garlic chive, berry, caramelized onion, sun dried tomato, basil pesto, honey walnut, herb, garden vegetable, cinnamon maple, plain and low fat House baked sweet rolls Frosted almond buns, monkey bread, pecan sticky buns

CATERING MENU

18.00 dozen

Scones with preserves and whipped butter 18.00 dozen Blueberry lemon, cherry almond, cranberry orange, banana raisin, chocolate cream cheese, coconut butterscotch or cheddar bacon

BON APPÉTIT CATERING AT ROSE-HULMAN INSTITUTE OF TECHNOLOGY

Danish & pastries 16.00 dozen Bear claws, powder sugar beignets, diplomat, glazed turnovers, large croissants or fruit danish – choice of filling: cream cheese, berries, peaches, lemon curd or apple Doughnuts House made glazed doughnut

18.00 dozen

Filled croissants

18.00 dozen Classic, chocolate, almond, apricot, pesto or ham and cheddar

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ROSE-HULMAN CATERING WITH BON APPÉTIT About Bon AppÊtit Our team is driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients featuring our regional, seasonal and artisan-produced products. We do this in a socially responsible manner for the well-being of our guests, our community and the environment.

Catering with Bon AppĂŠtit We blend a tradition of fine service with creative planning, a commitment to sustainability and consistent memorable event execution. When you are ready to plan your event, we are here to assist in making your event everything it should be. Our catering guide offers a glimpse of the most requested menus to start your planning. Our catering team will work with you to design a custom event, perfectly tailored to your needs to inspire and create a memorable event for your guests.

How to Contact Bon Appetit Catering To start the catering process, please contact our catering manager, Ryan Rogers, at (812) 872-6037 or email ryan.rogers@cafebonappetit.com.

Please have the following information ready when creating the order: date, event start time, event end time, number of anticipated guests and location for your function, as well as the name, telephone number and billing information for the on-site contact.

We ask that all catering orders be finalized one week prior to the event. We will do our best to accommodate last minute requests, but please note that late requests may be subject to additional charges and/or limited menu offerings.

Event Guarantees and Cancellations Final guest count guarantees must be received at least (3) business days prior to the event. Billing of all food, equipment rental, taxes and service charges will be based on the guaranteed or actual number of guests served, whichever is greater. If the guarantee is not received within the time requested, billing will be based upon the original count given at the time the order is placed.

We require all cancellations to be in writing and received by our office (3) business days prior to the event. Any event that is not cancelled within the (3) day period will result in 50% payment of the total amount of the contract.

Events cancelled within 24-hours of the start time will result in 100% payment of the contracted amount.

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ROSE-HULMAN CATERING WITH BON APPÉTIT Event Payment Upon confirmation of your event, you will receive a copy of the catering contract listing all estimated charges. Bon Appétit must have a secured form of payment upon receipt of estimated charges. 50% of the estimated cost is due at this time.

Final event charges, if applicable, will appear on the final invoice, which is created at the conclusion of the event and is subject to change. All contracted payments must be made (3) days prior to the event.

Accepted forms of payment include Cash, Check, Visa, MasterCard or Discover. Any tax-exempt certificates must be received prior to the event and will be recorded on the signed catering contract.

Event Service Fees Any catering performed outside of the Hulman Memorial Union under $100.00 will be subject to a service fee of $25.00.

Guests have the option to pick up their catering order from our office to waive the service fee. All equipment must be returned to the Bon Appétit office immediately following the event.

In the event the equipment has been lost, stolen or damaged an equipment fee will apply and be noted on the invoice.

Food Safety Policy We try to plan your food quantities carefully, but sometimes there is excess food and/or beverages. Due to state health regulations, food and beverages may not be taken from the event and will not be packaged for removal off premise.

Bon Appétit will not be held responsible for food items removed without our knowledge.

Food-Allergic Guests Please be advised we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products and other potential allergens in our kitchens. Please direct questions or concerns to our catering team.

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ROSE-HULMAN CATERING WITH BON APPÉTIT Service Styles Bon Appetit offers five levels of service to meet your needs: 1. Pick-Up A limited number of menu items are available for pick up at the Hulman Union, thus eliminating service and setup charges.

2. Drop-Off Drop-off service includes tabletop linens for the food table and tableware for your event. This service style includes event set-up and teardown at the times indicated on your sales/catering contract. No attendant will be on-site during the event.

3. Buffet Service This service is recommended for more formal events with a minimum of 25 guests. This service will require an attendant to be on site during the event with set-up and take-down service included.

4. Reception Service Passed service is recommended for formal beverage services and hors d’oeuvres receptions. Beverage and wait staff attendant costs are charged separately based on the needs of each event.

5. Table Service Waited table service is available for sitdown events. This service includes complete set-up and take-down.

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BREAKFAST morning beginnings served with seasonal fruit salad, coffee, hot tea, orange juice and water

traditional continental – 7.10 per person assorted fresh baked muffins and pastries

healthy start – 7.95 per person assorted breakfast breads, house made granola, fresh berries, and yogurt

a la carte addition – 10.95 per dozen unless otherwise specified house made muffins miniature scones miniature glazed danish house made cinnamon rolls with cream cheese icing house made sticky buns plain or assorted bagels with cream cheese, assorted jams and whipped butter english muffins with assorted jams and whipped butter fresh whole fruit assorted individual yogurts – 1.50 each local yogurt parfait with fresh berries and house made granola – 3.29 each

a la carte breakfast beverage addition – 15.00 per gallon fresh brewed house blend or decaf coffee fresh brewed hot tea orange juice blueberry lemon or strawberry basil aqua fresca bottled orange, cranberry, or apple juices – 2.00 per bottle

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BREAKFAST build your own breakfast buffet 12.75 per person served with assorted muffins and pastries, fresh cut fruit, coffee, hot tea, orange juice and water

select one: certified humane cage free scrambled eggs cheesy certified humane cage free scrambled eggs spanish egg frittata with local chorizo sausage, peppers, onions and shredded cheddar cheese spinach, leek and sweet potato frittata with local goat cheese egg and bacon quiche

select one: house baked buttermilk biscuits and local country sausage gravy classic cinnamon french toast sweet nutella stuffed french toast with fresh berry compote fluffy buttermilk pancakes with local maple syrup and whipped butter orange scented crepes with lemon ricotta filling and fresh blueberry compote

select one: local apple wood smoked bacon local baked ham steak local sausage links turkey bacon or sausage

select one: crispy hash browns farmer oven roasted potato fries breakfast redskin potatoes orange honey roasted sweet potatoes add any of the following items or an extra selection from above for 2.00 per person: yogurt parfait with fresh berries and local granola hearty oatmeal with brown sugar and raisins

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BREAKFAST made-to-order omelet bar 13.75 per person with additional chef attendant $50 per 25 guests, 2 hour minimum served with assorted muffins and pastries, fresh cut fruit, coffee, hot tea, orange juice and water

omelet bar includes: certified humane cage-free eggs, egg whites spinach, tomatoes, scallions, mushrooms, sweet peppers shredded cheddar and mozzarella cheese diced smoked ham apple wood smoked bacon or turkey sausage crispy hash browns add any of the following items or an extra selection from above for 2.00 per person: yogurt parfait with fresh berries and local granola hearty oatmeal with brown sugar and raisins

 

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LUNCH entrée salad selections pre-set or served, all entrée salads served with house-baked rolls, assorted dessert bars, coffee and iced tea.

add to caesar salad or garden salad: grilled chicken breast – 3.50 per person wild-caught salmon – 5.95 per person shrimp – 5.95 per person grilled flank steak – 4.95 per person

turkey cobb – 11.30 per person baby greens, local house roasted and diced turkey, blue cheese crumbles, diced tomato, crumbled apple wood smoked bacon, red onion and avocado with choice of house made dressing

caesar salad – 8.50 per person romaine lettuce, house-made garlic croutons, shredded parmesan cheese and house made caesar dressing

black and blue salad – 13.30 per person fresh romaine lettuce with blackened flank steak, blue cheese crumbles, red onion, dried cranberries, cherry tomatoes, and creamy house made blue cheese or raspberry balsamic dressing

strawberry fields chicken salad – 12.30 per person baby greens with grilled chicken, fresh strawberries and raspberries, gouda, puffed brown rice and sweet poppy seed dressing

baby kale and arugula salad – 12.30 porcini dusted chicken, sunflower seeds, golden raisin, shaved fennel, and scallions with apple cider dressing

spiced chickpea salad – 11.30 spinach, roasted peppers, artichokes, feta, and radish with lemon basil dressing

almond ginger salad – 11.30 napa cabbage, baby greens, snow peas, carrots, red onion, and soy roasted almonds with miso ginger dressing

garden salad – 8.50 baby greens, grape tomatoes, cucumber, bell peppers and carrots with buttermilk dressing all dressing choices are made in house: buttermilk dressing, blue cheese, balsamic, italian, french, honey mustard, raspberry vinaigrette

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LUNCH mid-day buffet, platters and boxed lunches make your own deli sandwich – 11.95 per person served with assorted breads, rolls, lettuce wrappers, tomatoes, red onions, kosher pickles, condiments, house-made sweet potato kettle chips, assorted cookies, ice tea and water select two: house-roasted local turkey breast shaved smoked ham house-roasted beef grilled vegetables house-made mediterranean tuna salad with olive oil, capers, celery house roasted chicken salad tossed with mayonnaise select two: local swiss cheese local cheddar cheese pepper jack cheese local gouda cheese provolone cheese select two: whole grain mustard potato salad with dill and chives creamy country coleslaw with cabbage, carrots and parsley house made whole grain salad fresh fruit salad tossed green salad southwest black bean and roasted corn salad with red peppers, scallions and chipotle lime dressing

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LUNCH mid-day buffet, platters and boxed lunches, continued

chef made sandwich platters – 12.90 per person served with house made cookies, ice tea and water with house-made sweet potato kettle chips. all sandwiches are cut in half and arranged on a platter. lettuce wraps and tortilla wraps can be substituted below. select two: local roast beef with cheddar cheese, horseradish, lettuce and tomato on french baguette local smoked turkey with swiss cheese, lettuce and tomato on multigrain baguette local ham with sharp cheddar, lettuce and tomato on sourdough house-pulled chicken salad with tender bits of celery and avocado on a croissant classic tuna salad with tender bits of celery and onion in a creamy dressing on whole grain wheat bread grilled vegetables with goat cheese, arugula, basil pesto in tomato basil wrap select two: whole grain mustard potato salad with dill and chives creamy country coleslaw with cabbage, carrots and parsley tomato basil couscous salad fresh fruit salad tossed green salad southwest black bean and roasted corn salad with red peppers, scallions and chipotle lime dressing

boxed lunch – 9.30 per person all sandwiches are available on whole wheat, sourdough bread or a tortilla or lettuce wrap served with bagged potato chips, apple, jumbo house made cookie and bottled water select one: turkey and arugula ham and swiss cheese roast beef and cheddar cheese house roasted chicken salad with mayo roasted vegetable wrap with house-made roasted red pepper hummus

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LUNCH mid-day buffet, platters and boxed lunches, continued

executive boxed lunch – 11.80 per person all sandwiches are served with your choice of salad (choose 1 salad per event), fresh cut fruit, sweet potato chips, house-made dessert bars and bottled water roast beef and asiago – thinly sliced house roast beef with wild arugula, pickled red onions, asiago cheese and house roasted red pepper aioli italian baguette – thinly sliced ham, salami, and pepperoni with pesto mayo, banana peppers, red onion, lettuce, tomato, thinly sliced fresh mozzarella and house Italian vinaigrette chicken rustica – grilled chicken, mozzarella cheese, tomato, arugula and pesto mayonnaise on focaccia vegetable wrap – house-made roasted red pepper hummus spread, grilled vegetables, field greens in a herb seasoned wrap country ham and cheese – shaved smoked local ham, local gouda cheese, lettuce, tomatoes and local grain mustard aioli on a ciabatta roll asian tofu wrap – chili-marinated tofu, shredded napa cabbage, rice noodles, carrots, peppers and sesame vinaigrette in a flour tortilla select one: whole grain mustard potato salad with dill and chives creamy country coleslaw with cabbage, carrots and parsley house made pasta salad southwest black bean and roasted corn salad with red peppers, scallions and chipotle lime dressing

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LUNCH pizza 16 inch, house made pizza, cut into 12 slices or party cut squares pepperoni sausage cheese deluxe vegetable

11.99 11.99 10.99 11.99

made without gluten-containing ingredients and made without dairy containing ingredients pizza can be made with notice ask about our variety of specialty Chauncey’s pizza—we would be happy to make it for you! Perfect for pick-up.

soup and salad bar – 11.50 fresh romaine lettuce and other seasonal greens served with bread, soup du jour, seasonal fresh fruit, a variety of fresh and seasonal salad toppings, cookies, and iced tea

select two:

select six: diced ham diced turkey shredded cheddar cheese cucumbers cherry tomatoes edamame

sugar snap peas roasted beets shredded carrots scallion red onion

house-made buttermilk dressing house-made balsamic vinaigrette poppy seed raspberry vinaigrette italian fat free italian fat free french

salad and baked potato bar – 11.95 fresh romaine lettuce and other seasonal greens, a variety of seasonal salad toppings, bread, seasonal fresh fruit, baked white and sweet potatoes with assorted toppings, cookies, iced tea and water

select six: diced ham diced turkey shredded cheddar cheese cucumbers cherry tomatoes edamame

select two: sugar snap peas roasted beets shredded carrots scallion red onion

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house-made buttermilk dressing house-made balsamic vinaigrette poppy seed raspberry vinaigrette italian fat free italian fat free french

LUNCH beverages hot beverage – 15.00 a gallon coffee decaf hot chocolate hot water and hot tea selection

cold beverages iced tea – 2.00 lemonade – 2.00 canned Pepsi or Coke products – 1.50 Pepsi, diet Pepsi, Mt. Dew, Coke, diet Coke and Sprite bottled water – 1.50

desserts priced per dozen, unless otherwise specified

house-made cookies – 7.95 chocolate chip, oatmeal raisin, white chocolate macadamia nut and snickerdoodle

house-made brownies – 8.95 house-made cookie bars – 8.95 seasonal fruit crisps and cobblers – 24.00 each serves up to 30 people half sheet cake – 36.00 each 30-40 people

full sheet cake – 58.00 each 50-80 people

house-made energy bars with whole grains, dried fruit and local honey – 15.00 chocolate covered strawberries, white or dark chocolate, seasonally offered – 16.00

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DINNER hors d’oeuvres please contact our catering manager to assist with planning the perfect customized plated menu or choose one of our themed buffets to fit your event.

selections – all priced per dozen suggested service key for your planning needs: non-meal 1 hour service; we suggest 3-4 pieces per person meal time 1 hour service; we suggest 6-8 pieces per person non-meal 2 hour service; we suggest 6-8 pieces per person meal time 2 hour service; we suggest 12-14 pieces per person roasted gold beet canapé, local whipped goat cheese, tarragon lime apple, pine nut crumble 14 rosemary and dijon rubbed local lamb kabob 26 grilled jerk chicken and pineapple skewer, sweet tamarind glaze 17 marinated mushroom tart, house made ricotta, bell pepper relish 14 molasses glazed chicken, cornbread crouton, bbq slaw, buttermilk crème 17 seared beef tenderloin, blue cheese crostini, candied pecans, cranberry conserve 26 four cheese gratin stuffed mushrooms, basil oil 14 petite crab and scallop cakes, spicy tomato jam 24 “BLT” shitake bacon, micro greens, watercress aioli, roasted tomato 14 smoked salmon deviled egg, caper, shallot, lemon dill cream 20 crispy smashed potato, smoked gouda fondue, brown sugar bacon, wilted arugula 14 bay leaf poached jumbo shrimp, horseradish cocktail sauce 24 local goat cheese arancini, pomodoro sauce 16 caprese skewers with red and yellow cherry tomatoes and balsamic sauce 12 house made local barbeque or teriyaki tossed meatballs 16 chocolate covered strawberries, white or dark chocolate, seasonally offered – 16.00 per dozen house-made bite size cheesecake – 16.00 seasonal fruit compotes mini key lime tartlets with fresh blueberries – 12.00 choux puffs filled with pastry cream, whipped cream and chocolate sauce – 13.00 mini pecan tartlets – 12.00

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DINNER appetizer display and platter selections fresh fruit display – 3.50 per person a selection of melons, pineapple and berries with honey ginger yogurt dip

garden vegetable crudité – 2.50 per person seasonal vegetables served with hummus and house-made avocado ranch dip

farmhouse cheese platter – 3.75 per person a variety of regional domestic and local cheeses with seasonal fruit, crackers, sliced baguette and gluten free crackers

italian antipasto platter – 6.95 per person cured local meats, marinated vegetables, olives, breadsticks, crostini’s, basil pesto, extra virgin olive oil, fresh mozzarella and tapenade with crackers, sliced baguette and gluten free crackers

hand rolled sushi platter – 9.90 per roll (minimum 15 rolls) california roll, spicy tuna roll, cucumber roll and smoked salmon roll, wasabi paste, soy sauce, pickled ginger and chopsticks – each roll consist of six pieces

Mediterranean trio – 4.50 per person house-made hummus, twisted feta, baba ghanoush, olives, marinated peppers, and local flatbreads

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DINNER themed buffets backyard bbq – 13.95 per person assorted cheeses, condiments, lettuce, tomatoes, onions, pickles, house made chips, hamburger and hot dog buns, assorted cookies, dessert bars, iced tea and water select two: grilled local all natural hamburgers house-made quinoa and roasted vegetable burger grilled all beef hot dogs

beer-braised bratwurst grilled chicken breast add $1.00 pp

select two: redskin potato salad with chopped cage-free egg, scallions and creamy local whole grain mustard dressing country coleslaw with cabbage, carrots, scallions and slaw dressing pasta salad with grape tomatoes, fresh basil, garlic and olive oil tossed green salad house made vegetarian baked beans house made baked macaroni and cheese with garlic panko bread topping

italian feast – 16.25 per person served with roasted garlic and herb focaccia, romaine salad with shredded parmesan, garlicroasted croutons with creamy house made caesar dressing, served with iced tea and water select two: classic chicken marsala with wild mushrooms penne pasta with local asiago cream sauce, sun dried tomato, spinach and balsamic reduction toasted gnocchi with crumbled bacon, gorganzola cream sauce, spinach and toasted walnuts chicken cavatappi with broccoli and roasted wild mushrooms tossed in a roasted garlic white wine cream sauce traditional fettuccini with house made creamy alfredo or marinara sauce house made lasagna – ground beef or stacked vegetable select one: basil roasted redskin potatoes or roasted garlic mashed potatoes select two: garlic lemon broccolini roasted carrots and fennel roasted squash, zucchini and red bell peppers sautéed green beans with shallots

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select one: house-made cannoli layer cake house-made classic tiramisu fresh berries with fresh cream on the side classic ny style cheesecake

DINNER themed buffets, continued

cantina – 16.25 per person toppings include house made pico de gallo, house made salsa verde, fresh guacamole, house made queso fresca, shredded cheddar, shredded lettuce and sour cream. served with flour and corn tortillas, iced tea and water select two: house marinated beef or chicken fajitas seasoned ground local turkey seasoned portobello mushroom and vegetable fajitas house made three cheese enchiladas select two: seasoned braised black beans refried smashed pinto beans spanish white or brown rice with tomato and cilantro select one: cinnamon sugar churros pasteles de tres leches (three milk cake) grilled peaches with whipped cream and pound cake croutons

wok around the world – 16.25 per person chop sticks, soy sauce, fortune cookies and almond cookies select two: orange ginger chicken sesame hoisin pork roast Mongolian beef marinated tofu and vegetable stir-fry with spicy chili hoisin sauce house made thai red curry chicken with sweet potatoes and vegetables in a sweet coconut broth select one: asian salad with napa cabbage, romaine, oranges, almonds, radishes, crispy wonton strips and orange-ginger vinaigrette gingered snow peas with julienne carrots and peppers select one: jasmine fried rice with egg – also available as vegan asian sesame noodles

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DINNER themed buffets, continued

build your own buffet – 17.25 per person fresh green salad with choice of house made buttermilk dressing and balsamic vinaigrette, fresh baked rolls, iced tea, lemonade and water select one: tuscan roast chicken, basil pesto and orange balsamic reduction pretzel crusted chicken breast, pale ale mustard sauce bourbon braised beef brisket, cherry shallot glaze porcini marinated roast beef, red pepper compote slow cooked roast pork, spicy apricot chutney chile dusted salmon, grapefruit fennel salsa sweet corn crepe, heirloom beans, zucchini, tarragon coulis crispy polenta cake, wild mushroom ragout select one: white cheddar whipped potatoes roasted red potatoes with smoked paprika brown rice pilaf garlic chive smashed Yukon potatoes house made baked macaroni and cheese select two: sautéed green beans with shallots roasted zucchini with red pepper, onion and garlic steamed broccoli roasted parsnips and carrots with fresh dill and lemon-honey glaze roasted cauliflower with caraway and scallions select one: house-made bread pudding house-made assorted dessert bars cheesecake with assorted fruit toppings

signature plated or buffet offerings please contact our catering office to assist with planning the perfect customized meal to fit your event.

Our creative culinary team at RHIT welcomes the opportunity to discuss your plated meal needs. We will work with you to create a customized menu featuring fresh, seasonal, foods that will exceed your guests’ expectations!

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BREAK TIME snack breaks south of the border – 4.75 per person tortilla chips with guacamole and salsa, cinnamon chips, assorted sodas and ice water

healthy break – 4.75 per person granola bars, yogurt, sliced fresh fruit, assorted juices and ice water

trail break – 4.75 per person trail mix, assorted whole fruit, assorted juices and ice water

chocolate heaven – 4.75 per person chocolate chip, snickerdoodle, white chocolate macadamia, oatmeal raisin, blondies and brownies, chocolate milk and water

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CATERING BAR SERVICE Bar Service Bon Appetit is pleased to provide bar service for your special event. All events that require alcohol must be booked with the catering manager by contacting Ryan Rogers at ryan.rogers@cafebonappetit.com or by calling (812) 872-6037.

To secure bar service for your event we require a minimum of (15) day’s notice, due to documents needed by the Indiana Excise Police.

Depending on your events guest counts, Bon Appetit will staff and manage the bar throughout the event time. All bar options have a maximum bar time of (4) hours.

Staffing Minimums We provide (1) bartender for every 75 guests at a rate of $22 per hour.

Extra bartenders may be added by the host for an additional cost.

Charges Bar Set-Up Fee: $125.00 per bar Bartenders: $22 per hour/per bartender

Waivers $600 in bar sales: Set Up Fee Waived $1000 in bar sales: Bartender Fees Waived

Bar Options Cash Bar: All set-up fees and bartender fees are paid by the host of the event.

All beverage purchases are paid by the guests Host Bar: All set-up fees and bartender fees are paid by the host of the event.

All beverages purchased are added to final invoice and paid by the host Open Bar (Beer & Wine): All set-up fees and bartender fees are paid by the host of the event. All beverage purchases are included and paid by the host at the following rates:

2 Hour Bar: $16 per person

3 Hour Bar: $18 per person

4 Hour Bar: $20 per person

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CATERING BAR SERVICE Bar options, continued

Open Bar (Beer, Wine, Liquor): All set-up fees and bartender fees are paid by the host of the event. All beverage purchases are included and paid by the host at the following rates:

2 Hour Bar: $20

3 Hour Bar: $24

4 Hour Bar: $28 Beer Options: Bud Light Michelob Ultra Bells 2 Hearted

Wine: CK Mondavi Chardonnay CK Mondavi Cabernet CK Mondavi Moscato

Liquor Options: Tanqueray Jose Cuervo Jack Daniels Smirnoff J&B Scotch Hiram Walker

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FAQ Q. What information is needed to place a catering order?

A. We will need to know the event date, event start time, event end time, location, number of guests, and contact info for main client and payment information. If you have a program or agenda, that would also be appreciated.

Q. How far in advance should I place my catering order?

A. The sooner the better. All events must be contracted no later than one week before the event date but more notice is appreciated.

Q. What if I have a guest with dietary restrictions?

A. We can certainly alter a menu based on guests’ dietary restrictions. We just ask that you give us those meal requests in advance so we can successfully accommodate them.

Q. What if I can’t find what I’m looking for on the catering menu?

A. We are happy to customize a menu for you. Just let us know your catering needs, vision and budget and the chef team will be happy to create something special for you.

Q. When is my final count due?

A. A preliminary guest count is given when we start working on the contract so we can quote pricing on food, labor, linen and extra rentals. Your final count is due three business days prior to your event. After you turn in your final count, your counts can only increase and not decrease.

Q. How do I need to arrange payment?

A. All payments must be made three business days before the event when the final count is given. Payment can be made by cash, check, Visa, MasterCard or Discover. If count increases the day of the event, payment needs to be made from final adjusted invoice.

Q. Will I be charged if my event runs late?

A. Yes you will. Your estimated labor fee is based on the event time that we are given prior to the event. If staff needs to stay later to clean up, the client will be charged additional labor which will be reflected on the final invoice.

Q. Can I bring any leftover food home?

A. Unfortunately, no. Due to state health regulations, leftovers my not be taken from the event and will not be packed for removal off premises.

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