CATERING AT SURVEYMONKEY
WHAT ARE YOU ENVISIONING An elegant banquet for VIP? Tasty (and nutritious) boxed lunches for a meeting? A fun team-building event? Whatever your vision is, we’re here for you. With 30 years of experience as caterers and event professionals, we delight in attending to the details of your event —whether big or small. Our flexible, seasonally inspired catering menus are just the start. Have a big event on the horizon? Your Bon Appétit chef will collaborate with you to create a custom menu that fits the style of your event and the tastes of your guests. As is the case with all of the food we cook at SurveyMonkey, our catered meals are always made from scratch with ingredients inspired by the season, many of which are sourced locally. But, our commitment to you doesn’t stop with the food. Our events team offers creative planning services to help you make your vision come to life. On the day of your event, they’ll be right there with you to ensure that everything from decor and setup to service and event flow are thoughtfully and professionally executed.
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CONNECT WITH US We see ourselves as part of your team, so our goal is to collaborate with you to offer an experience perfectly tailored to your needs. Catering Office For assistance or to place an order please contact the catering office: (415) 513-6786 Derrick.Lau@CafeBonAppetit.com Business Hours Regular business hours are Monday through Thursday 8:00 a.m. to 3:30 p.m. Events taking place before or after regular business hours are subject to a service fee.
RULES AND DETAILS BELLS & WHISTLES Event Staff A smiling server or bartender adds an elevated level of service to your event. Event staff service will be charged per hour per server with a 5 hour minimum. Equipment Rentals A perfectly styled event sometimes requires additional equipment rentals. Please give us at least 48-hours advance notice to meet our vendor ordering and delivery timelines. Equipment is subject to availability. Floral Arrangements A pop of color goes a long way — consider adding floral arrangements and centerpieces to your event. We’ll work with our local florist to design beautiful florals and just need 3-business day advance notice to meet vendor ordering and delivery timelines. How else can we make your event amazing? Let us know! We’ll work together to create a wonderful experience for your guests. THE FINE PRINT Ordering Deadlines To ensure availability of service and menu items please place your orders at least 48 hours in advance. For last minute catering requests please contact the catering department, and we will do our best to accommodate you. A last minute order fee of $25 will be added to all orders placed within 24 hours of the event. Minimum Order and Delivery Fee Many of our items are sold by the dozen. A minimum of 2 dozen per item is required. A delivery charge will be added to all orders not reaching a minimum. Cancellation Fee Customers are responsible for paying 50 percent of the total invoice plus $100 in labor for any orders canceled within 2 business days of the event. Payment Options We only accept PO numbers. Please note that we do not obtain the PO number for you. PO information must be submitted to confirm your order. Purchase Orders A proposal will be generated for your event after menu selections are made. This proposal will be needed to be provided to the SurveyMonkey Procurement team. Per SurveyMonkey Procurement, a Purchase Order (PO) is required to be provided to us before the event can be considered “confirmed.” PO must be provided 24 hours prior to the event, or it may be canceled.
CONTENTS COCKTAIL HOUR
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Cones or Edible Spoons
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Small Bites
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Platters
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Dinner Buffets
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COCKTAIL HOUR Cones or Edible Spoons Minimum order of 2 dozen Tomato Tartare tomato in textures, mascarpone, and aged white balsamic (v) $24 per dozen Tuna Tartare ahi tuna, ponzu, and avocado mousseline $30 per dozen Salmon Tartare whipped crème fraîche, lemon oil, and chive $32 per dozen SMALL BITES Chicken Wellingtons chicken breast, fontina, mushroom duxelle, and puff pastry $24 per dozen Crab Cakes shiso-wasabi remoulade and togarashi $28 per dozen Salmon Gravlax whipped crème fraîche, dill, and buckwheat blini $27 per dozen Crispy Prawns gochujang teriyaki, sesame, and scallion $24 per dozen Bacon Wrapped Scallops Applewood bacon and bay scallops $27 per dozen Fig and Brie Crostini truffled brie, roasted figs, and rosemary flatbread (v) $22 per dozen Artichoke Beignet artichoke heart, Boursin Cheese, and panko (v) $22 per dozen Pear and Roquefort Bosc pear, Roqeuefort cheese, and phyllo $23 per dozen
(v) – vegetarian (vg) – vegan, (w/o) – made without gluten-containing ingredients 1
PLATTERS Minimum order of 2 Vegetable Crudité carrot, celery, jicama, cherry tomato, house-made ranch, sundried tomato, and hummus (vg) $30 per platter – serves 5 Artisanal Cheese Board aged white cheddar, gruyere, bleu, dried fruits, roasted nuts, and table crackers (v) $34 per platter – serves 5 Artisanal Charcuterie Fra’mani rosemary ham, coppa, salami, Diestel turkey, and grissini $40 per platter – serves 5 Tortilla Chips and Dips Mi Rancho tortillas, guacamole, and salsa fresca (v) $32 per platter – serves 5
(v) – vegetarian (vg) – vegan, (w/o) – made without gluten-containing ingredients 2
DINNER BUFFET Minimum order of 10 Japanese Okinawan sweet potato and mizuna salad with roasted sesame dressing miso glazed black cod yakitori style chicken gochujang glazed tofu braised Japanese eggplant, daikon, and shishito peppers furirake koshihikari rice matcha-olive oil cake $38 per person Italian classic Caesar salad, shaved parmesan, and garlic croutons chicken marsala portobello parmigiana butternut squash and gnocchi roasted broccoli di ciccio, aged balsamic, lemon zest, and Sicilian pistachio bucatini pasta and Early Girl tomato sauce classic tiramisu $34 per person Build Your Own Burrito/Tacos mixed greens, radish, and cotija salad with cilantro-lime vinaigrette skirt steak carne asada, achiote tofu, and cilantro-lime shrimp roasted fajita vegetables, black beans, and Spanish-style rice queso fresco, lime crema, shredded lettuce, flour and corn tortillas tortilla chips, roasted tomatillo salsa, pico de gallo, and guacamole churros con chocolate $36 per person Mediterranean little gem lettuce, roasted beets, cucumber, Za’atar spiced sunflower seeds, and Green Goddess dressing chicken shawarma and harissa tofu charred eggplant, minted yogurt, and pomegranate Israeli couscous, parsley, oregano, red onion, cucumber, and feta cheese grilled onions and peppers hummus, tzatziki, and baba ghanoush grilled pita $38 per person
(v) – vegetarian (vg) – vegan, (w/o) – made without gluten-containing ingredients 3
(v) – vegetarian (vg) – vegan, (w/o) – made without gluten-containing ingredients 4