From Us To You
FAVORITE THINGS
Curated gift ideas from our Farm to Fork and Locally Crafted partners
e u q i n u
Consider a
that directly benefits our local partners! When you buy treats from local growers and food artisans, you can taste–and share–the love in every bite! Food grown locally is fresher, better tasting, and often has greater nutritional value. Whether you want to send a local specialty to a faraway loved one, do something nice for a coworker or a friend, or plan a family celebratory evening, one of these beautifully wrapped local presents will win the day!
? k r o f o t m r fa
What is
Bon Appétit Management Company’s Farm to Fork program is a companywide initiative to buy locally, formalized in 1999. Yep...we’ve been doing this for a long time! Our first choice is to purchase seasonal
ingredients from small, owner-operated farms and ranches within a 150-mile radius of each of our cafés—at least 20 percent of every dollar we spend! Curious to learn more? Snap:
88 ACRES
BOSTON, MA
ANCHORHEAD COFFEE
BAKER'S BACON
Anchorhead Coffee was founded in 2013 with the purpose of sourcing and roasting the best coffees in the world. Using the world's most energy efficient roasting equipment, Anchorhead supplies coffee for some of Seattle's best restaurants, cafés and its soon to be 5 locations from Seattle to Nashville. This winter, Anchorhead will open its 4th Seattle area café with a full bakery and educational center.
Baker's Bacon is bacon the way it's supposed to be! Our bacon is dry cured and double smoked to create the perfect balance of salt, sweet, and smoke. We source heritage breed pork, humanely raised without crates and fed a 100% vegetarian diet. Previously sold only to high-end restaurants, our artisan products are now available for you to buy online and work magic in your own kitchen. Enjoy!
SEATTLE, WA
88 Acres is a Boston-based food company, thoughtfully crafting bars and butters with whole seeds and simple ingredients — just like you would at home. We make everything in our allergen-friendly bakery.
BLUE BUS CULTURED FOODS
MARINA, CA
BINGEN, WA
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BLUE RIDGE HONEY/MITCHELL BEE PRODUCTS VENTURA, CA
We are a small family business that has been producing honey and pollinating area ranches in Ventura County for more than 40 years.
BURGESS BROTHERS SACRAMENTO, CA
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BUSHEL & PECK'S
BUTCHER'S BUNCHES HANDCRAFTED PRESERVES
Bushel & Peck's offers handcrafted jam, hot sauce, pickles, relish, sauces and salsas. We make and market artisan, agricultural goods for those who seek high-quality, environmentally sound, handcrafted products. Our preservation kitchen, store and restaurant support a local economy and connect consumers directly to farmers and craftsmen & women. Each good we provide shares the story of its artisans, neighbors, tradespeople and friends. Bushel & Peck's and our affiliated producers are experts in their fields who believe in the future of a hand crafted economy.
Butcher's Bunches Handcrafted Preserves of Logan, Utah, is committed to preserving the roots of our community. We support farmers who grow sustainably, follow traditional family recipes, and embrace America's diverse cultural harmony. American pioneers grew and gathered food and preserved it over open flame, while exploring the foundation of our country; they were the first class to know the value of preserving the roots of our land. Butcher's Bunches preserves in that same fashion, respecting our roots and heritage. We use the same tin/aluminum pots over flame, and each batch is stirred, poured, and labeled by hand. Please enjoy the true taste of what our farmers work so hard to give us. It is not diluted by sugars, artificial sweeteners, artificial preservatives, or other harmful ingredients.
BELOIT, WI
Burgess Brothers "Inspired by History, Powered by Excellence" serves products that range from mixes, sauces, and smoked sausages to small household appliances. Our concepts and products can be found in arenas, stadiums, higher education dining, and local restaurants.
Blue Bus Cultured Foods makes naturally fermented sauerkrauts and kombucha featuring bold and balanced flavors. Their locally-sourced products are certified organic and their recipes are award-winning. Based in the Columbia River Gorge since 2014.
LOGAN, UT
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CAFE VIRTUOSO SAN DIEGO, CA
CANYON MEADOWS RANCH
CHARTER OAK PRESERVING COMPANY
CHESAPEAKE BAY ROASTING COMPANY
Canyon Meadows Ranch is a 3rd generation family ranch offering natural grass fed beef. All of our beef is born and raised on our ranch. It is 100% grass fed with no antibiotics and no added hormones.
At Charter Oak Preserving Company we capture the sunshine and flavor of Southern California in a jar. Showcasing the abundance of locally grown fruits, our handcrafted artisan preserves are made from original recipes using only the freshest and purest ingredients for you to enjoy.
The Chesapeake Bay Roasting Company was established in 2002 with the vision of creating high quality coffees while also contributing to environmental preservation and community events. We are passionate about 3 things: roasting great tasting coffee, supporting the environment and having fun while we do it.
ALTAMONT, UT
Founded by Laurie Britton in 2008, Cafe Virtuoso is a 100 percent certified organic specialty coffee roaster and café based in San Diego. The vision from day one: To procure the highest quality organic specialty coffee and tea while remaining ethically invested in full-scale sustainability and socially responsible practices. This vision also led to Cafe Virtuoso’s commitment to the success of its wholesale partners, including restaurants, casinos, hotels, and more, by providing the highest standards of detailed personalized service, extensive ongoing training, and education. Additionally, Cafe Virtuoso has set its model in all manners of operation to match and exceed those of the Specialty Coffee Association (SCA), the world's largest coffee trade association formed with the purpose of establishing the de-facto benchmarks for quality and consistency in the global specialty coffee industry.
Wholesale pricing and weekly delivery available.
CARLSBAD, CA
CHESAPEAKE BAY, MD
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CHI KITCHEN
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COSTA PRODUCE FARM & GREENHOUSE
PAWTUCKET, RI
WHITE BEAR LAKE, MN
Chi Kitchen is a woman-owned, family business founded by Chef & Culinary Educator, Minnie Luong, who was born on a beautiful rice farm in the Mekong Delta of Vietnam. Back when Minnie was growing up, there weren’t many Asian ingredients available in their local grocery stores, so her family grew and preserved their own foods as a joyful way of spending quality time together and connecting with their culture. Minnie’s husband and co-founder, Tim Greenwald, is originally from Pittsburgh where he grew up making pickles as a bonding experience with his grandfather. In 2015, with their shared love of pickling and preserving foods, and entrepreneurship, they quit their jobs and moved their family to Providence, Rhode Island, to become part of its vibrant local food movement. Our product line up includes our Napa Kimchi and Vegan Kimchi and our two newest products, Sesame Slaw and Kimchi Pickles. They are the perfect bite size for snacking straight out of the jar.
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Costa Produce Farm and Greenhouse, owned by Ron & Karin Costa, has been in business for over 100 years. Karin has written a children's book called Growing French Fries. Her inspiration comes from growing up on a farm in Iowa and marrying into a farm family in Minnesota. Her book helps children understand how food goes from farm to table. They will learn how french fries sprout and who has a hand in growing them! Available on amazon.com, and target.com.
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COUNTRY VIEW DAIRY
DECK FAMILY FARM
Country View Dairy is a Grade A Creamery located right on our family dairy farm in the hills of Northeast Iowa. We have a herd of 300 Holstein cows that are milked 3 times per day and on the days we make our dairy products the milk travels just 50 ft into our state-certified creamery where we craft our yogurt, Greek yogurt, soft-serve frozen yogurt, sour cream, Barista's Best whole milk for coffee shops and prepackaged frozen yogurt. Our products are all-natural and minimally-processed.
Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley. We sell our beef, lamb, pork, and chicken raised on pastures rich in grass, herbs, and clover, providing a natural habitat that mimics what their wild ancestors lived in.
HAWKEYE, IA
WILLAMETTE VALLEY, OR
EICHTENS CHEESE
DIESTEL FAMILY RANCH SONORA, CA
CENTER CITY, MN
Since 1949, Diestel Family Ranch has been a real family of farmers on a real family farm. We’ve done everything but compromise the values we were founded on to raise the leanest, cleanest, most delicious birds that money can buy. That insatiable hunger for ‘better’ inspires everything we do, from how we raise our turkeys and craft our products, to the relationships we build with our team members and customers, to advancing the art of independent farming for everyone. It’s what we call the Diestel Difference—the Farm, the Food, the Family, and the Future—and the gist is this: If there’s a right choice, we’ll make it. No compromises. No question.
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FITZ'S ROOT BEER ST. LOUIS, MO
FERNDALE MARKET
Coffee Can Be Better. That realization inspired our founders to roast and sell coffee themselves from a Marin County garage in 1995. Coffee can be roasted better, brewed better, and, most importantly, it can be sourced in a way that makes lives better. That garage became Equator Coffees and marked the beginning of a high-impact coffee company focused on quality, sustainability, and social responsibility. Long before anyone thought coffee could embody any of those qualities.
Discover a variety of free-range, antibiotic-free turkey products — from whole smoked turkeys to sausages — at Ferndale Market, a third-generation family farm.
SAN RAFAEL, CA
Eichtens Cheese is a 3rd generation family farm in Minnesota producing Artisan Cheeses for over 45 years. In 1976, in working with the UofM PILOT Program, Eichtens became the first farm in the United States to produce an Artisan Gouda just as the farms in Holland. Specializing in European-style Goudas, tilsits, cheese spreads, and gifts. Made from pasteurized cow's milk, a true European culture, and vegetable rennet. We add no coloring, artificial flavors, or preservatives and our milk contains no growth hormones, antibiotics, or rBGH. Our cheese is hand-made in an open vat which is identical to the farms in Holland and throughout Europe. Our aging rooms are kept at a precise temperature and the cheese is moved and turned daily for correct breathing and aging. We age our cheese 60 days or longer — the longer the aging period, the stronger the flavors.
We ship nationwide all year long.
EQUATOR COFFEES
CANNON FALLS, MN
After two decades, nine cafés and thousands of cups served, our impact has grown but our values remain the same.
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FIVE MOUNTAINS HEIRLOOM ORGANIC TEA SAN FRANCISCO, CA
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FOGBUSTER COFFEE WORKS GREENFIELD, MA
FRIEND'S RANCHES INC OJAI, CA
The best flavored citrus grown on our family farm.
Fitz’s Root Beer is made exclusively with pure cane sugar on our vintage bottling lines in St. Louis, MO. Thanks to its robust and creamy flavors, our Root Beer has been recognized as one of the best in the United States.
Family Owned, Organically Harvested, Ethically Grown, Sustainably Packaged Five Mountains’ heirloom tea cultivars are renowned for their premium flavor profiles and wellness attributes. Manufacturing their own certified compostable tea sachets in CA, made of vegetable cellulose and free from glues, staples and plastics, 5M has offered unparalleled quality and freshness since 2008. “As a monk in an East Asian monastery in my early twenties, I was first introduced to authentic tea. It was an unforgettable experience. Thousands of cups later, I'm excited to share my passion for tea with you. Enjoy!” - Jason, Former Monk (1998-2003) & Co-Founder of Five Mountains
We are a certified 100% Organic, Fair Trade, Kosher, Coffee Roasting Company, who exclusively air roasts our beans. This attention to detail and economic impact produces not only the highest quality and best tasting coffee, it aids farmers all over the world to be both viable and sustainable, while also helping to protect rainforests and song bird habitats.
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Our family has been growing citrus in the Ojai Valley of California for over 100 years, focusing on the best flavored tangerines and oranges including the beloved Ojai Pixie tangerine. We grow over 50 varieties of citrus including 18 types of tangerine, blood oranges, lemons and more. We won't harvest or sell anything unless we like how it tastes. We sell direct at farmers’ markets in Southern California year-round as well as directly from our packinghouse. We also sell our tangerines to wholesalers throughout California and run a seasonal mail order from January through May.
GRAZING ACRES
HAPPY VALLEY MEAT CO
ELKO, MN
BROOKLYN, NY
Grazing Acres is a local, family farm that raises all-natural Bison and Angus Beef. Located outside of Elko New Market and about 30 minutes south of downtown Minneapolis, we produce high-quality meat, raised with no antibiotics or growth hormones. One thing that makes our farm unique is the way we feed our animals. We work with a nutritionist to create a balanced diet for our animals using both traditional and alternative feeds. Our animals are pasture-raised and also receive a diet of fresh fruits and vegetables which is delivered to the farm daily; this is not grocery or restaurant waste, but produce just as fresh or fresher than you would be able to purchase (you can find a video of our cattle eating their veggies on our Facebook page). We also use spent grain from local breweries and distilleries. Grazing Acres is a member of Minnesota Grown, the Minnesota Bison Association and the American Angus Association. We take pride in our product and the way we produce it and look forward to partnering with you.
Happy Valley Meat Company cares about people who care about meat. Since 2013, HVM has brought small farms with the highest standards to restaurants and universities with the greatest chefs. These farmers, ranchers, butchers, and chefs join together to build a better food system, making delicious, high-quality, humanely-raised beef more affordable for everyone. And now, we're bringing that community to you. Direct from local farms. Delivered to your door.
HIDDEN STREAM FARM, LLC
Established in 1992, The Herbal Sage Tea Company offers healthy and delicious organic loose leaf teas and tisanes. Formulated by herbalist and health educator Maureen Burns, each blend is designed for optimum health benefits.
Hidden Stream Farm offers all natural pork and lamb, pasture raised chickens, and grass fed beef raised on our family farm. Our products are nitrate free and MSG free. You can taste the difference.
POMEROY, OH
ELGIN, MN
Experience Herbal Sage quality in every sip. Great Tasting Teas that are Good for You.
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JANIE'S MILL
HERBAL SAGE TEA COMPANY
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JAVA PURA COFFEE ROASTERS
ASHKUM, IL
HOUSTON, TX
Janie's Farm is a Certified Organic, 5th-generation family farm in East Central Illinois. Janie's Mill is a natural extension of Janie's Farm. There, just a couple of miles from our farmstead, our skilled miller stone-grinds our organic grains, including heritage and ancient varieties, into high quality flours, grits, and grains. The name of both our farm and mill honors Harold and Sandy Wilken's eldest child, Janie, who passed away in a car accident in 2001 at the age of 15. She remains near and dear, lighting our way. Following Janie's passing, we resolved to ditch chemicals, diversify our family farm, and grow healthy grains for our community. About ten years later, we decided to try something virtually unheard of: build a mill to stone-grind our own organic grains and provide wholesome grain products to people like you.
A small batch specialty coffee roaster since 2009, Java Pura Coffee Roasters is dedicated to sourcing only the finest green coffees from around the globe and offering them fresh roasted to order. Our legion of loyal customers (aka Java Purists) attests to our sustainable sourcing methods, exacting roast protocols, as well as our strict adherence to the idea that all coffee should be consumed within weeks of its roast date (prominently stamped on every bag we sell).
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m o r f y u b u o y W hen n a , s s e n i s u b l a smal a s e o d n o rs e p actual e c n a d y pp a h little
KAUFFMAN POULTRY FARMS WATERMAN, IL
Our mission: To raise the best tasting turkey possible. Kauffman Turkey Farms is one of the last remaining independent family owned and operated turkey farms with its own dressing plant in the country. Providing fresh dressed turkeys to the Northern Illinois area for over 80 years. These big, beautiful tom turkeys are some of the thousands that are range grown here on the Kauffman Turkey Farm.
MILLCREEK COFFEE ROASTERS
KORNDER FARMS BEEF BELLE PLAINE, MN
We are a small, multi-generational farm raising high quality beef cattle. We sell directly to the consumer through wholesale and retail outlets. We offer a wide variety of cuts, including steaks, beef sticks, ground beef, roasts, burgers and more.
MACRINA BAKERY
APPLETON, WI
KENT, WA
Since 1913, five generations of the Lamers family have taken pride in producing the highest quality, award-winning milk and other dairy products. Lamers Dairy gets all our milk from just a few carefully chosen family farms located within 30 miles of our dairy and goes from the farm to table in the shortest amount of time, giving you the freshest milk possible. Lamers Dairy Dairyland’s Best milk is usually bottled and available for purchase within hours of being picked up from local family farms. In town? Swing by our Lamers Dairy Country Store where you can purchase our full family of products, including our award-winning milk in environmentally-friendly glass bottles, and watch our milk being bottled through a 30-foot viewing window. Just look for the red farm building and blue silo!
Macrina Bakery is built around family, community, and tradition. A Seattle favorite since 1993, Macrina’s artisan breads, pastries, pies, and cakes are made with locally-sourced ingredients whenever possible. Celebrate the holidays with Macrina! Order for pick up at one of the Macrina cafés in the greater Seattle area.
MYLK LABS
NEXT GENERATION FOODS
Mylk Labs is a woman & BIPOC owned business that makes vegan, gluten-free oatmeal cups. Our ultimate goal is to share wholesome food that nourishes and fuels the body without compromising flavor, nutrition or convenience.
Next Generation Foods is a California farmer-owned distribution company, specializing in sourcing local ingredients straight from trusted farmers and artisans. Whether you are a gourmet chef or simply making your favorite family recipe, this is the place to stock your pantry with a variety of delicious, sustainable products, everything from rice to beans and vinegars to nuts.
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SALT LAKE CITY, UT
As artisan coffee roasters since 1992, we are passionate about serving freshly roasted coffee to our customers. We start by sourcing the highest quality beans. Once sourced, each batch of coffee is roasted to bring out the best flavors and is date-stamped to ensure freshness. Choose from a variety of premium varietals and blends with various roast levels. At Millcreek Coffee Roasters, coffee is our passion.
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MOZZARELLA COMPANY
LAMERS DAIRY
DALLAS, TX
Since 1982, the tiny factory in downtown Dallas has made award-winning cheeses the old-fashioned way — by hand. Using fresh milk and the finest Texas ingredients, Mozzarella Company consistently produces cheeses that are recognized across the country for their high quality.
CITY OF INDUSTRY, CA
SACRAMENTO, CA
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NORA'S KITCHEN GRANOLA PORTLAND, OR
Nora’s Kitchen Granola is hand-crafted and produced in a certified licensed gluten-free commercial kitchen in SE Portland, Oregon at Gluten-Free Concepts. It is slow-roasted in small batch production to bring out the unique flavor of healthy oils, nuts, grains, and spices. Gluten-Free & Vegan, zero soy, no refined sugars, non-GMO, 2:1 carb to protein ratio, low sodium, 6 grams of fiber per serving, low glycemic, 8 grams of protein per serving.
NOSSA FAMILIA COFFEE
OLYMPIA COFFEE ROASTING CO
PORTLAND, OR
OLYMPIA, WA
Nossa Familia's purpose is to deliver exceptional farm-direct coffee and create positive relationships locally and globally. At every step, we continuously strive to foster community, ensure social responsibility, and minimize our environmental impact. This tradition starts with our family — ‘Nossa Familia’ in Portuguese — which has been growing coffee in the highlands of Brazil since the 1890s. We've learned from our family to practice true sustainability — the ability to sustain our plants, soil, air, water, community, and ourselves.
At Olympia Coffee, high-quality coffee is our passion, but seeking a higher quality of life for our farmers, staff, and customers is our mission. Through roasting some of the best coffee in the world, we exist to improve the quality of life for coffee farmers, for our staff, and for our customers.
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PALO ALTO FIREFIGHTERS PEPPER SAUCE PALO ALTO, CA
Firefighter Lee Taylor started growing peppers in the fire station backyard in 1994. After each harvest, he would make his famous and zesty pepper sauce, which quickly became a hot commodity. After making the original for many years, the firefighters wanted more heat and the XX Habanero and XXX Ghost versions were created. Using the highest quality ingredients, Lee has crafted the simplest ingredient list into complex, full flavor sauces that stand on their own or pair well with other foods. All profits go to Palo Alto Firefighters Charitable Fund. The fund supports local high school students with scholarships as well as supporting various community based non-profits.
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PEACE COFFEE
RIGHTEOUS FELON CRAFT JERKY WEST CHESTER, PA
SALT LAKE CITY, UT
RIMINI COFFEE
SLIDE RIDGE
Since 1996, Peace Coffee has been In It For Good. The socially conscious coffee roasting company is a certified B Corp, bringing transparency to the coffee industry while delivering expertly roasted, small batch organic coffee (often via bicycle in the Twin Cities) to its many fans across the United States.
Righteous Felon Jerky Cartel specializes in producing and trafficking high-potency beef jerky made with illegal combinations of unique, all-natural ingredients. We use only the highest quality ingredients and pasture-raised beef from a single source that is dry-aged for 21 days prior to jerkification to ensure complete absorption of our delicious marinade deep into the beef.
Family owned and operated since 1992, at Rimini Coffee we love what we do. Committed to the craft of roasting small-batch coffee and providing the perfect cup, we feature fair trade, organic, rain forest alliance, and women-produced coffees from around the world.
Eating healthy has never tasted so good. Honey Wine Vinegar is handcrafted from our artisanal honey wines. Perfect for salad dressing, marinades, and cocktails.
MINNEAPOLIS, MN
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MENDON, UT
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SQUIRREL AND CROW SOY-FREE TEMPEH
SMOKING GOOSE INDIANAPOLIS, IN
PORTLAND, OR
SUNOVEN GLUTEN FREE BAKING COMPANY OJAI, CA
SWEET ACTION! DENVER, CO
Slow cured and smoked meats, salumi, and sausages. Handmade in Indianapolis since 2011. Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007. Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011.
siMple UniquE & nutrItious
Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. All Smoking Goose recipes begin on the farm. Working with farmers in Indiana and neighboring states who raise their animals as nature intended, Chris and the Smoking Goose gang still seam butcher by hand and cure without compound nitrates.
Established in 2015, Squirrel and Crow has been making tempeh, a bean based superfood, using traditional fermentation techniques on unconventional ingredients. Their plant-based meat alternatives are soy and gluten free, full of prebiotics and amino acids, and are a great addition to any dish.
SunOven Gluten Free Vegan Baking Company that offers handcrafted, artisanal, allergen friendly and organic pastries and bread products throughout California.
Sweet Action is out to make the world a better place through a love of ice cream. We use the freshest dairy and premium ingredients, and wind power to create all of our ice cream. So, whether you’re a classic chocoholic, vegan vixen, or more of a flavor-of-the-week freak, our ice cream is as good for the planet as it is for your palate.
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THE GRANOLA FACTORY
TMK CREAMERY
BETHLEHEM, PA
CANBY, OR
Delicious granola, Bethlehem Bars and Shorties shortbread cookies. We specialize in artisanal baked goods made with real food ingredients. We use butter and extra virgin olive oil instead of canola oil, giving more flavor and texture to our products than other brands.
TMK Creamery is a farmstead creamery and distillery. TMK makes their own artisan cheese and ice cream. The whey is upcycled into TMK Cowcohol (vodka).
TULIP TREE CREAMERY
UNDERWOOD RANCHES
INDIANAPOLIS, IN
CAMARILLO, CA
Focused on hand-crafted, European-style specialty cheeses and butter, Tulip Tree Creamery produces a line of fresh and aged pasteurized cows’ milk cheeses and cultured butter. The creamery works with fresh milk from Indiana family farms that don’t use hormones or antibiotics in the milking herd. The products are sold through select supermarkets, gourmet shops, wine and cheese shops, and butcher shops throughout the U.S., as well as at weekly farmers markets in Indiana. Gift boxes are available for shipping through online orders. In addition, Tulip Tree Creamery offers hands-on fresh and aged cheese-making classes at the creamery to further an understanding and appreciation for the artisanal process. Tulip Tree Creamery was founded in 2014 and is located on the northwest side of Indianapolis.
Underwood Ranches is a family owned grower in Ventura County, CA, since 1867. Our largest crop for the last 50 years has been Jalapeño Peppers and we have now turned our peppers into sauces that have no artificial preservatives and are truly Seed to Sauce.
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UP COFFEE ROASTERS MINNEAPOLIS, MN
VIRGINIA VINEGAR WORKS NELSON COUNTY, VA
GO SHOP LOCAL E AT, D R I N K A N D
Up Coffee Roasters was created on three solid principles: quality, sustainability, and knowledge. We consistently travel the world in order to source some of the finest sustainably grown, certified organic beans we can find. Our Roastmaster then patiently roasts small, artisan batches one at a time. Your purchases benefit the farmers directly with annual grants funded to build wet mills and drying patios, water reservoirs, irrigation system, and much more. We feel great about who we buy our beans from, we think you should too!
Virginia Vinegar Works produces handcrafted, artisanal vinegars using the traditional Orleans method. We focus on producing exceptional and flavorful wine vinegars. We are also selectively produce malt and seasonal fruit vinegars. The vinegars we produce are for enhancing and enlivening meals.
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WILLAMETTE VALLEY PIE COMPANY SILVERTON, OR
We’ve been growing berries here in the famous Willamette Valley for three generations and each of our pies and cobblers are still hand crafted with all natural ingredients. We believe sharing dessert can create special family connections. So, whether it’s our beloved Marionberry Pie, our one-of-a-kind Pumpkin Chiffon, or another one of our delicious desserts — please enjoy it and welcome to the Willamette Valley Pie Family!