ILLUMINACATERINGATFOSTER CITY
BON AT ILLUMINA
Thank you for choosing Bon Appétit Catering!
Thank you for choosing Bon Appétit Catering at Illumina. We are pleased to serve food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment. Our foundation in catering and focus on culinary expertise means that we provide unparalleled food, presentation, and service for your event. You will find that we o er only the finest ingredients prepared with creativity and passion and presented with style and elegance. Our seasonal menus are thoughtfully designed to highlight the freshest local ingredients available. We are proud to share with you the menus on the following pages and will gladly assist you in selecting items or developing custom menus for your event. All selections marked with [*] are ideal for unexpected, last-minute orders.
APPÉTIT
To cover incurred costs, orders canceled within two business days of the event may be subjected to
CANCELLATIONS
REMOVING LEFTOVERS
Our chefs are happy to create a customized menu for your event. Please level ample time for our chefs to create your menu. Custom menus will be ready to review 5-7 business days after initial request.
Based on city health code, select remaining leftovers may be available to take home. Consult with the catering department for details. Please note that once leftovers are packaged for takeaway, the guest assumes all liability for proper storage and consumption of product. Catering sta is not permitted to pack leftovers.
Due to the logistics involved with each event, our catering attendants are on strict timelines and cannot a ord delays. Food may be delivered up to 30 minutes before your requested delivery time to ensure a timely setup. Please note that time sensitive food will be picked up two hours after the delivery time due to food safety. Please ensure that you have reserved your meeting space for at least 30 minutes before and 30 minutes after your meeting to accommodate timely catering setups and break CUSTOMdowns.
confirm
We will do our best to accommodate changes to existing orders, however, we may be unable to fulfill with short notice.
revisions
GUIDELINES AND POLICIES ORDERING DEADLINES
PAYMENT OPTIONS
We accept numbers for payment. Payment information must be submitted to your order.
credit cards or cost center
a cancellation fee. CHANGES
ORDERS
DELIVERY TIMELINES
To ensure availability of service and menu items please place your orders at least 2 business days in advance, and we appreciate much advance notice as possible. For events with 50 or more attendees, we ask for at least 5 business day notice. We will do our best to accommodate requests on short notice, however, options may be limited.
per linen.
We
business days advance notice to meet our vendor ordering and delivering
subject to availability. LINENS To cover service tables, standard in-house black linens can be provided
CATERING EQUIPMENT Please do not remove catering equipment, including platters and china, from the
us
your
EVENT STAFF A smiling server or bartender adds an elevated level
Any missing or damaged equipment upon pickup will be charged the full replacement value. HOW ELSE CAN WE MAKE YOUR EVENT AMAZING? Let us know! We will work together to create a wonderful experience for your guests!
GUARANTEES
Equipment
Event sta service will be charged per hour per person with a 4-hour minimum, including one hour for setup and one hour for breakdown. Inquire for pricing rates. EQUIPMENT RENTALS A perfectly styled event sometimes requires additional equipment rentals. Please
service
our in-house black linen, additional colors are
For all events, the final guaranteed guest count must be submitted two business days prior to event. This number cannot be reduced. If a guarantee is not provided by the due date, your final estimate will be used as the guaranteed guest count. Your event will be billed for the actual attendance or the final guaranteed guest count, whichever is greater. of to event. also event. give at least 5 timelines. is upon request. available for $5.00 Along with available with a 1-week notice. event.
To cover seating or other tables, standard in-house linens are
your
have specialized services such as chefs, carvers, cooks, and action stations available for your
TABLE OF SANDWICHESBREAKFASTCONTENTSSALADSBUFFETSSMALLBITESBEVERAGES
Enhance
Please
Continental breakfast bu ets include artisan co ee and tea service, along with filtered water. your breakfast with orange or apple juice for $2.00 per person or a seasonal fresh fruit platter for $3.00 per person minimum order: 5; prices per person ask us about pastries made without gluten-containing ingredients. continental $8.00 petite mu ns, scones, and croissants seasonal fresh fruit platter served with fruit preserves and butter continental $5.50 petite mu ns, scones, and croissants served with fruit preserves, and butter bagel bar $7.50 assorted bagels served with plain cream cheese, peanut butter, fruit preserves, and butter deluxe bagel bar $9.00 assorted savory bagels served with peanut butter, plain and herb cream cheese wild-caught Alaskan smoked salmon tomatoes, cucumbers, red onions, capers, and lemon slices
deluxe
BREAKFAST CONTINENTAL BREAKFAST
BUILD YOUR OWN Packages include artisan co ee and tea service, along with filtered water. Enhance your breakfast with orange or apple juice for $1.50 per person or a seasonal fresh fruit platter for $3.00 per person; minimum order: 5; prices per person build your own yogurt parfait $8.50 plain and berry yogurt all-natural granola seasonal fruit toppings Local honey, assorted fried fruit, and toasted coconut oatmeal bar $6.00 steel-cut oatmeal served with raisins, dried cranberries, cinnamon, brown sugar, maple syrup, and milk hard-boiled eggs upgrade your bar $1.50 each +vegan chia pudding +dried fruit +chia seeds +flax +sunflowerseeds seeds
English breakfast $11.00 scrambled eggs smoked bacon roasted tomatoes sautéed mushrooms baked beans huevos rancheros platter $11.00 corn picorefriedchorizotortillasbeansdegallo and salsa verde probiotic vegan sunrise scramble $10.00 soft tofu scramble with kimchi, spinach, and green onions vegan chia pudding vegan breakfast pastries served with fruit preserves sunrise scramble $11.00 scrambled eggs choose one: smoked bacon, pork sausage or chicken apple sausage country potatoes petite mu ns and scones served with fruit preserves and butter
Packages include artisan co ee and tea service, along with filtered water. Enhance your breakfast with a seasonal fresh fruit platter for $3.00 per person minimum order: 5 of each selection; prices per person
cinnamon-raisin French toast platter $11.00 scrambled eggs choose one: pork sausage, chicken-apple sausage, or smoked bacon served with maple syrup and house-made fruit compote
HOT BREAKFAST
breakfast sandwiches $9.50 sandwiches with egg and cheddar on an English mu n country potatoes choose one: smoked bacon, pork sausage, or grilled vegetables add petite mu ns and scones $3.00 served with fruit preserves and butter breakfast burritos $10.00 burritos with a savory scramble of eggs, peppers, onions, and cheddar in a flour tortilla country potatoes choose one: smoked bacon, chorizo, or grilled vegetables served with house-made pico de gallo and sour cream add petite mu ns and scones $3.00 served with fruit preserves and butter Substitute vegan tofu scramble for scrambled eggs at no additional charge.
HOT BREAKFAST CONTINUED
Please ask us about pastries made without gluten-containing ingredients
select artisan breads assorted dessert bars add additional options for $2.00 per person: tuna salad, chicken salad, egg salad fresh sides $4.00 minimum order: 5, prices per person garden salad* Caesar salad* penne pasta salad potato fruitspicytaboulehsalad*saladquinoasaladsalad*3.00
select artisan breads freshly baked cookies add additional options for $2.00 per person: tuna salad, chicken salad, egg salad, or grilled chicken breast deluxe deli bar $12.50 minimum order: 15 house-roasted turkey, house-roasted beef, grilled chicken, and prosciutto grilled seasonal vegetables [vegetarian option] cheddar, provolone, and Swiss avocado spread, pesto, hummus, Dijon, and herb aioli greens, tomato, red onions, pepperoncini, and dill pickle slices
SANDWICHES SANDWICH BUFFETS
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Build your own sandwiches are served bu et-style and include a chef’s choice seasonal garden salad or house-made chips, and filtered, fruit-infused water. Minimum order: 5; prices per person the deli bar $11.00 house-roasted turkey breast, house-roasted beef, cured ham grilled seasonal vegetables [vegetarian option] cheddar and provolone mustard and mayonnaise greens, tomatoes, and dill pickle
BUILD YOUR OWN SANDWICHES 11:00 a.m. - 2:00 p.m.
CLASSIC SANDWICH BUFFETS CLASSIC DELI SANDWICHES Deli sandwiches can be served bu et-style or boxed. Packages include classic sandwich, garden salad or house-made chips, freshly baked cookies, and filtered fruit-infused water (bu et) or bottled water (boxed). Minimum order: 5 of each selection; prices per person. Make any classic sandwich into an artisan wrap at no additional charge. Please ask us about breads made without gluten-containing ingredients classics* $13.00 made with provolone and spinach on sliced sourdough and condiments on the side. Select up to three fillings to serve at your event. Fillings: minimum 5 each house-roasted turkey* house-roasted beef* smoked ham grilledtuna vegetables simplified sandwich order $14.00 save time, save brain cells – let our team do the thinking for you chef’s seasonal selection of three assorted sandwiches, to include vegetarian option, minimum of 15 to create an assortment of 3 types fresh sides $4.00 minimum order: 5, prices per person garden salad* Caesar salad* penne pasta salad potato fruitspicytaboulehsalad*saladquinoasaladsalad*3.00
Made for you artisan sandwiches are pre-dressed and can be served bu et-style or boxed, and include garden salad or house-made chips, freshly baked cookies, and filtered fruit-infused water (bu et) or bottled water (boxed). We are pleased to o er up to three varieties for your event, including a vegetarian option. minimum order: 5 of each selection; prices per person. Make any artisan sandwich into an artisan wrap at no additional charge.
Please ask us about breads made without gluten-containing ingredients
ARTISAN YOU ARTISAN SANDWICHES
SANDWICH BUFFETS MADE FOR
French turkey $14.00 house-roasted turkey, tru ed brie, frisée, caramelized onions, and wild mushroom on sliced sourdough. California club $13.00 house-roasted turkey, bacon, avocado, organic field greens, tomatoes, and garlic aioli on sourdough. Tuscan chicken $13.00 save time, save brain cells – let our team do the thinking for you grilled chicken breast, fresh mozzarella, roasted red peppers, organic field greens, and sun-dried tomato pesto on sliced sourdough steak and mushroom $14.00 grilled skirt steak and peppers, gruyere, piquillo pepper, balsamic onions, arugula, and balsamic aioli on sliced sourdough ham and brie $13.00 smoked ham, brie, arugula, and fig jam on baguette caprese $13.00 fresh mozzarella, heirloom tomatoes, basil, and local olive oil on baguette seasonal menu option, July – September
MADE FOR YOUR ARTISAN SANDWICHES CONTINUED bello portobello $13.00 balsamic-marinated portobello, roasted Roma tomatoes, balsamic onions, organic field greens, and hummus on sliced whole wheat bread Italian-style grinder $13.00 capicola, smoked ham, provolone, tapenade, cherry-pepper aioli, and arugula on sliced sourdough simplified sandwich order $15.00 save time, save brain cells – let our team do the thinking for you chef’s seasonal selection of three assorted sandwiches, to include vegetarian option, minimum of 15 to create an assortment of 3 types fresh sides $4.00 minimum order: 5, prices per person garden salad* Caesar salad* penne pasta salad potato fruitspicytaboulehsalad*saladquinoasaladsalad*3.00
build your own salad bu et $14.00 organic field greens, chicories, and baby kale
• Thai shrimp and noodle salad with tomatoes, peppers, carrots, cucumber, and mint leaves with lime-cilantro vinaigrette
Includes vegetarian roasted tofu choice of one: goat cheese, bleu cheese, or feta choice of one: herb grilled chicken, or dry rubbed skirt steak
gourmet entrée salad bu et $15.00
Made for you entrée salad trios are served bu et-style and include artisan bread, seasonal fruit platter or house made chips, assorted dessert bars, and fruit-infused water. minimum order: 10; prices per person. For groups of 5-9 people, choose two of the three salads for an Entrée Salad Duo. Make it vegan – request protein on the side!
two chef’s choice dressings
SALADS SALAD BUFFET
• herb-marinated skirt steak salad with arugula, frisée, and radicchio, piquillo peppers, charred broccoli, feta, and balsamic vinaigrette
Build your own salads are served bu et-style and include artisan bread, seasonal fruit platter or house-made chips, assorted dessert bars, and fruit-infused water. Minimum order: 10; prices per person. For groups of 5-9, please inquire about salad bu et modifications.
• citrus-marinated chicken salad with organic baby greens, kale, seasonal fruit, celery, pecorino cheese, pecans, and lemon vinaigrette
BUILD YOUR OWN SALAD
MADE FOR YOU ENTRÉE SALAD TRIO
nine chef’s choice farm-to-fork seasonal vegetable toppings
Made for you entrée salads can be served as bu et-style or boxed, and include artisan bread, seasonal fruit platter or chips [boxed lunches include whole fruit or chips], freshly baked cookies, and fruit-infused water or bottled water. minimum order: 5 of each selection; prices per person.
MADE FOR YOU ENTRÉE SALADS
Southwestern $12.50 lime-marinated chicken, avocado, roasted corn, black beans, romaine, tomatoes, cilantro, cheddar cheese, and crispy tortilla strips with chipotle-ranch dressing farro salad $10.50 organic farro, sweet gem lettuce, cherry tomatoes, bell peppers, cauliflower, capers, Mediterranean olives, with red-wine vinaigrette beet $11.00 red and golden beets, organic field greens, grape tomatoes, parmesan crisp, and Point Reyes bleu cheese with orange vinaigrette Greek $12.50 kalamata olives, marinated artichoke hearts, pepperoncini, organic field greens, tomatoes, red onions, cucumbers, and crumbled feta with red-wine vinaigrette add grilled chicken breast $3.50 far east $10.00 napa and red cabbage, organic spring mix, mandarin oranges, carrots, scallions, broccoli, and crispy wonton strips with soy-sesame dressing add wild prawns $6.00 add grilled chicken breast $3.50 add skirt steak $6.00 add tofu $3.00 Ingredients subject to change based on seasonality and availability.
cobb $12.50 grilled chicken breast, bacon, hardboiled eggs, avocado, romaine, tomatoes, and Point Reyes bleu cheese with herb vinaigrette
Yukon Gold potatoes, scallions, and onions, with herb aioli $3.00 per guest fruit salad* seasonal fresh fruit
Fresh sides are the ideal complement to your catered event and can be served bu et-style or boxed. minimum order: 5 of each selection; prices per person; up to two selections per event.
BUFFETS FRESH SIDES
$4.00 per selection/per guest garden salad* organic spring mix and garden vegetables, with balsamic vinaigrette Caesar salad* romaine, herb croutons, and parmesan, with Caesar dressing penne pasta salad penne pasta, sundried tomatoes, artichokes, and basil, with olive oil potato salad*
Yukon Gold potatoes, scallions, and onions, with herb aioli tabouleh salad
Israeli couscous, cucumbers, tomatoes, and parsley, with lemon dressing spicy quinoa salad quinoa, cucumbers, tomatoes, olives, serrano chile, and feta, with lemon-herb vinaigrette potato salad*
ITALIAN
Italian favorites are served bu et-style and include garlic bread, Caesar or panzanella salad, seasonal vegetables, and filtered, fruit-infused water. Minimum order: 5 of each selection; prices per person Ingredients subject to change based on seasonality and availability. We are happy to create custom menus, so please ask us about our local options. grilled chicken and farfalle pasta $14.00 white wine, thyme, and garlic marinated chicken breast with farfalle pasta pasta Italiano $12.50 choice of penne, spaghetti, or quinoa linguine with Bolognese sauce and roasted vegetable marinara sub cheese tortellini for $2.00 per person lasagna Bolognese $13.50 traditional lasagna layered with sautéed natural ground beef, marinara sauce, and herbed ricotta, topped with mozzarella cheese vegetarian roasted vegetable lasagna $12.00 lasagna layered with roasted red peppers, zucchini, yellow squash, eggplant, herbed ricotta, mozzarella cheeses, and house-made marinara sauce vegan aglio e olio $12.00 spaghetti, sun-dried tomatoes, garlic, Blue Lake beans, cauliflower, fresh basil, and toasted panko breadcrumbs creamy macaroni and cheese $12.00 topped with cherry tomatoes and panko breadcrumbs add ham and broccoli $3.50 per person add dungeness crab $8.00 per person (minimum order: 10)
FAVORITES
FIESTA FAVORITES
$34.00 / gallon $10.00 / carafe aguas
Spanish rice black beans
strawberrylimeadehorchatafrescalemonade
Ingredients subject to change based on seasonality and availability. We are happy to create custom menus, so please ask us about our local options.
warm flour tortillas sour cream and guacamole add second entrée for additional cost (contact catering for more information)
Spanish rice pinto beans add guacamole for $2.00 per person add chicken for $4.00 per person
Fiesta favorites are served bu et-style and include southwest Caesar salad or jicama and radish salad, house-made tortilla chips, pico de gallo, and filtered, fruit-infused water. minimum order: 5 of each selection; prices per person
fajitas $16.00
choose one: chili-rubbed grilled skirt steak, tequila-lime grilled chicken, or fajita-spiced portobello
grilledmushroomsfajita peppers and onions
vegetarian green chile-cheese enchilada bake $14.50 corn tortillas layered with roasted corn, diced green chilies, black beans, Monterey Jack cheese, and roasted tomatillo-cilantro sauce
Add a fresh seasonal beverage to your order
citrus-braised pork shoulder $16.00 lasagna layered with roasted red peppers, zucchini, yellow squash, eggplant, herbed ricotta, mozzarella cheeses, and house-made marinara sauce refresh
• fried rice with vegetables and green onions
• faro with grapes and parsley
• Gai lan with oyster sauce and garlic
Mediterranean $17.00 step 1: choose one salad
• braised lamb shank with paprika-roasted chickpeas and rosemary lamb jus (+add $5.00)
• seafood of the day with fennel purée, orange-olive relish, and citrus sauce (+add $5.00)
• soy ginger-glazed tofu stir fry with broccoli, carrots, napa cabbage, and shiitake mushrooms
• sautéed long beans
step 2: choose one entrée
Ingredients subject to change based on seasonality and availability.
• arugula, shaved fennel, pomegranate seeds, and prosciutto, with citrus-mint vinaigrette
• organic mixed greens, Persian cucumbers, cherry tomatoes, lipstick peppers, mint, and basil, with balsamic vinaigrette
• rosemary chicken with kale and roasted-chicken jus
• sweet and sour chicken with red bell peppers and green onions
• crispy tofu steaks in ponzu sauce
•
• braised Japanese eggplant with steamed bok choy, and sesame seeds
• chilled soba noodle salad with bok choy, scallions, red bell peppers, radish, mint, and sesa me-chile vinaigrette
We are happy to create custom menus, so please ask us about our local options.
• napa cabbage salad with carrots, bell peppers, green onions, and sesame-ginger vinaigrette
• hoisin-roasted barbecue pork loin step 3: choose one vegetarian entrée
Includes:dolmasvegetable kabobs, naan bread and chutney, baklava, and fruit-infused filtered water
Includes: steamed rice, almond cookies, and fruit-infused filtered water
step 3: choose one side curried rice pilaf
step 2: choose one entrée
• sa ron spiced Israeli couscous with roasted bell peppers
step 4: choose two sides
BUILD YOUR OWN BUFFET minimum order: 5 ; prices per person
• roasted carrots and beets
• romaine, radicchio, citrus segments, roasted chickpeas, and feta, with red wine vinaigrette
pan-Asian $17.00 step 1: choose one salad
BUILD YOUR OWN BUFFET CONTINUED all American barbecue* $15.00 step 1: choose one salad • chopped romaine salad with avocado, cherry tomatoes, bacon, and bleu-cheese dressing • new potato and caramelized fennel salad step 2: choose one entrée • all-natural beef hamburger • grilled chicken breast patty step 3: choose one vegetarian entrée • vegetarian burger • grilled portobello mushroom caps • Impossible burger (add $3.00) All entrées accompanied by hamburger buns cheese, lettuce, tomato, red onions, and condiments [ketchup, mustard, and mayonnaise] step 4: choose two sides • barbecue baked beans • tangy cabbage and kale slaw • corn on the cobb • roasted sweet potatoes • herb-roasted potatoes • picnic potato salad • macaroni salad • potato chips Includes: watermelon wedges, freshly baked cookies, fruit infused filtered water
Reception packages are served bu et-style and include filtered, fruit-infused water. minimum order: 12; prices per person the essential reception $17.00 cheese board, featuring local and artisan cheese served with traditional accoutrements seasonal vegetable platter served with house-made ranch spinach and artichoke dip served with toasted baguette bu alo chicken wings served with bleu cheese dipping sauce or one item from “For the Foodie” the gourmet reception $19.00 cheese and charcuterie board, featuring local and artisan cheeses served with traditional accou choosetrementsone: farmers marker fruit platter or vegetable platter served with house-made ranch seasonal vegetable and goat cheese tartlets mini house-roasted turkey sandwiches mini roasted vegetable sandwiches plus, choose one item from “For the Foodie” petite sandwich reception $18.00 seasonal vegetable platter served with house-made ranch barbecue beef sliders petite Italian panini petite cucumber and farmer cheese sandwiches on whole wheat open-faced smoked salmon and cream cheese toasts house-made Old Bay potato chips served with gochujang dip
SMALL BITES RECEPTIONRECEPTIONPACKAGES
CORE STARTERS minimum order: 12; price is listed per person artisanal cheese and crackers $10.00 Chef’s choices of assorted local and imported cheeses and crackers farmers’ market vegetable display $3.50 seasonal local vegetables served with house-made hummus or ranch fresh fruit platter $3.00 seasonal fresh fruit build-your-own bruschetta bar $4.00 cherry tomato, red onion, and basil; wild mushrooms; avocado spread; roasted squash and ginger purée served with assorted toasts hummus and pita $2.50 traditional hummus and toasted pita chips antipasto platter $7.00 salami, prosciutto, smoked mozzarella, and provolone grilled vegetables, marinated artichokes, and mixed marinated olives served with toasted Italian breads Mediterranean mezze $6.00 marinated feta, cucumbers, olives, tomatoes, dolmas, and toasted pita chips served with hummus, baba ghanoush, and tzatziki
Chef-inspired appetizers can be passed or set. Minimum order: 24; prices are listed per piece. from the garden seasonal soup shooter $3.00 heirloom tomato and burrata crostini $4.00 roasted vegetable and chevre tartlet $4.00 wild mushroom arancini with black garlic aioli $2.75 samosas with potatoes, peas, spices in pu pastry with mint chutney $2.50 crispy vegetarian spring roll with sweet chile sauce and soy sauce $3.50 from the farm sweet and sour chicken kabobs $5.00 prosciutto-wrapped chicken skewer $5.00 peppercorn seared filet $6.00 sea salt crusted beef carpaccio and arugula pesto on parmesan crisp $5.00 Korean spiced beef lettuce cups $5.00 ricotta and herb meatballs $5.00 short rib lollipop $5.00 petite lamb meatball with yogurt sauce $3.00 chicken wings $5.00 crispy pork egg roll served with sweet chile sauce and soy sauce $3.50 from the sea ahi tuna crudo tostada $5.00 salt roasted pee wee potato with chive crème fraiche and caviar $6.00 mini lobster roll $6.50 harissa marinated shrimp $6.00 smoked salmon crostini $6.00 spicy scallop tartare with cucumber and togarshi $6.00
FOR THE FOODIE
TREATS AND SNACKS FRESHLY BAKED DESSERTS AND SNACKS minimum order: 5; prices per each Please ask us about our chef-inspired desserts and gourmet cakes. Ingredients subject to change based on seasonality and availability. traditional cookies* $1.50 chocolate chip, M&M, oatmeal, snickerdoodle specialty cookies $2.50 black & white, Chinese almond, assorted jelly-filled, madeleine macaroons $2.50 plain or chocolate-dipped macaroons biscotti $2.50 plain or chocolate-dipped biscotti bars $3.00 lemon, raspberry, seven-layer, pecan, chocolate brownies cupcakes $2.50 chocolate, vanilla, lemon, strawberry, carrot, red velvet donuts $1.75 Ask about our flavors!
FRESHLY BAKED DESSERTS AND SNACKS CONTINUED chocolate-dipped strawberries - market price, seasonal desserts made without gluten-containing ingredients $3.50 Bakers choice; minimum order: 5 chef’s selection assortment minimum 18 pieces, prices as listed traditional cookies, specialty cookies, dessert bars candy bars* $1.75 Snickers, Hershey’s, M&M’s, Skittles, Kit Kats whole fruit* $2.00 apple, bananas, oranges kettle chips* $2.00 assorted varieties popcorn $2.00 trio of seasoned popcorns $3.00 (minimum order of 15 people)
BEVERAGES BEVERAGES minimum order: 5; prices per each bottled water* $1.75 8oz bottle bottled sparkling mineral water* $2.00 bottled juice $3.75 orange, apple, cranberry canned soda* $2.00 12oz Coke, Diet Coke, Sprite assorted beverages* $2.00 sodas, bottled water, sparkling mineral water BULK BEVERAGES carafe serves 4-6, gallon serves 16-20, dispenser serves 40-50 fruit-infused filtered water $25/dispenser $15/gallon $5/carafe freshly squeezed juice $34/gallon $10/carafe orange, apple, grapefruit lemonade $29/gallon $9/carafe iced tea $29/gallon $9/carafe agua fresca $34/gallon $10/carafe flavor of the day based on seasonality COFFEE SERVICE co ee service $2.50 minimum order: 5; prices per guest artisan co ee, tea selection with hot water, fruit infused filtered water refresh co ee service $2.50