CATERING
SUITES & CATERING POLICIES
Bon Appétit Management Company respects the needs of all our catering clients. No event is too small to demand our full attention. This guide is intended to help you as you begin planning for your event. Our catering sta will be happy to customize menu and service proposals to meet specific needs for your special occasion. Total pricing for the event will reflect your menu and service sections. Please review our policies and feel free to ask questions.
Bon Appétit Management Company is the exclusive concessions and suite catering partner for Ed Robson Arena. Outside food or beverage is not allowed, unless previously approved in writing. Per the State of Colorado Hotel & Restaurant liquor license, owned and managed by Bon Appétit Management Company, no alcohol may leave the premise with clients.
Alcoholic beverages cannot be brought into or taken out of Robson Arena. It is the responsibility of the host or their representative to monitor and control alcohol consumption within the suite. Minors (those under the age of 21), by law, are not permitted to consume alcoholic beverages. It is unlawful to serve alcoholic beverages to an intoxicated person. For suites without a par-restocking agreement, Bon Appetit reserves the right, in its sole discretion, to dispose of any consumed or unopen food and beverage at the end of the event and to restock certain items for subsequent events and credit will not be given for any such items.
OFFICE HOURS
Bon Appétit Management Company Catering o ce hours are Monday – Friday from 9:00 a.m. – 5:00 p.m., closed on some holidays. The catering o ce is located in Ticknor Hall.
Bon Appétit Robson Arena Management
Shannon Wilson – General Manager
(719)389-6152shannon.wilson@cafebonappetit.com
Justin Blayney – Special Events Chef Manager
(719)389-7032justin.blayney@cafebonappetit.com
Michele Stahl – Catering Sales Operations (719)389-6576michele.stahl@cafebonappetit.com
Placing Your Order
•Catering orders may be placed via email, telephone, or in person. Email orders should be sent to catering@coloradocollege.edu. Telephone orders and inquiries should be addressed to the catering team at (719)389-6576.
•Visit coloradocollege.cafebonappetit.com for more information and photos.
Event Day Ordering
•Selected items are available for event day ordering. Orders will be taken up until the middle of 2nd period. Event Day menu items may require up to 45-minuntes for delivery. Please ask your suite ambassador to place the order.
Suite Ambassadors
•Suite ambassadors are assigned to check on your suite throughout the event. For more personal attention, a personal Bon Appétit suite ambassador may be added to your suite to assist in serving food and beverage and to accommodate any request you or your guests may have. Cost per suite ambassador is $27.50 per hour.
Catering Equipment
•As the host of the catered event, you are responsible for the equipment we have provided for the service of the catered event. The cost to replace any missing or damaged catering equipment or supplies will be charged to your account.
China Usage
•Unless otherwise specified, disposable bio-ware is included in our catered event
•Formalpricing.serviceware (china, silverware and glassware) is available for most catered events. A charge of $3.50 per person will be applied to events where such wares are requested.
Menu & Guest Count Changes
•Any cancellations or changes to menu selections, guest counts, and other event details must be confirmed no less than three (3) business days prior to the event date. Guest count changes that occur within the three (3) business days are subject for an additional charge.
•Event cancellations with less than the specified notice will result in the client being charged 50% of the total contracted order price. Event cancellations must be confirmed in writing.
•Event cancellations occurring within 24 hours of the event will result in the client being charged 100% of the total contracted order price (including any charges for rented equipment, linens, floral arrangements, etc.)
Food Allergies
•If you have special dietary needs such as a food allergy, please contact our Catering O ce (719) 389-6576 to discuss your needs.
•Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition. To our guest with food allergies or sensitivities: Bon Appétit cannot ensure that menu items do not contain ingredients that might cause an allergic reaction. Please let your server know if you have any food allergies.
PACKAGES
10 people minimum for all packages | Pricing is per person
Pueblo | $15.00 chipsesquitesand guacamole choice of chicken or pork taquitos, assorted salsas, queso fresh seasonal fruit platter with agave whipped cream churros
Gameday | $16.00 seared hamburgers, caramelized onions, bourbon glazed mushrooms, bacon, lettuce, tomatoes, onions, pickles assorted sliced cheeses, burger buns hot dogs, diced onion, pickle relish, sauerkraut, buns ketchup, mayo, mustard house-made kettle chips seasonal salad assorted cookies
Front Range | $18.00 house-made pulled pork barbecue-rubbed beyond sausage baked assortedpicklesrollscoleslawbeansbarbecue sauces seasonal fruit cobbler
Tejon Bar Bites | $30.00 fried smoked wings-tossed in Bu alo sauce, served with blue cheese & ranch dressing bar down slider-seared burger patty, candied bacon, smoked cheddar, house-made barbecue sauce spinach artichoke dip with crostini mozzarella sticks with marinara sauce vegetable crudité with ranch or hummus brownies
PLATTERS
Serves 10-20 people
Vegetable Crudité | $55.00 fresh seasonal vegetables, ranch or hummus
Mini Sandwich Platter | $55.00 turkey club-Aspen Baking Company baguette, shaved turkey, pueblo chili aioli, provolone cheese, lettuce, tomato, onion, bacon mini Slavin sub – Aspen Baking Company hoagie, pepperoni, salami, capicola, provolone, tomato, onion, banana peppers, Italian vinaigrette
Cheese Platter | $60.00 selection of gourmet cheeses, balsamic-fig jam, fresh berries, assorted crackers
Antipasto | $65.00 assorted marinated grilled vegetables
Fresh Carved Fruit | $65.00 seasonal fresh cut fruits and berries, agave whipped cream
Charcuterie Board | $85.00 Genoa salami, pepperoni, capicola, prosciutto, artisan crackers, assorted gourmet cheeses, seasonal vegetables, stone ground mustard
CHIPS, DIPS, AND SPREADS
Serves 10 people
Chips and Salsa | $15.00 tortilla chips, roasted chile salsa, salsa verde, pico de gallo
Queso and Chips | $18.00 house-made queso blanco, tortilla chips
French Onion Dip | $18.00 sour cream and onion dip, house-made kettle chips
Chips and Guacamole | $18.00 seasoned corn tortillas, house-made guacamole
Spinach Artichoke Dip | $25.00 house-made spinach artichoke dip, crostini
Bruschetta | $28.00 white balsamic marinated tomatoes, boursin cheese, crostini
Baked Brie | $35.00 baked brie topped with balsamic roasted grapes, and house-made crostini
BAR FOOD BITES
prices are per person unless otherwise stated | 1 dozen minimum order
Seasonal Squash Bruschetta | $3.00 (2pp) roasted seasonal squash, herb and roasted garlic cheese, crostini, roasted shallot white balsamic vinaigrette
Hot Dog | $5.00 all beef frank served on an Aspen Baking Company top-split bun
Bar Down Slider | $5.00 (2pp) seared burger patty, candied bacon, smoked cheddar, house-made barbecue sauce
Smoked Chicken Slider | $5.00 (2pp) smoked chicken, Swiss cheese, tomato jam
Soft Pretzels | $7.00 each Bavarian-style pretzels served with stone ground mustard and nacho cheese
Bacon Wrapped Jalapeño Poppers | $7.00 (3pp)
house-made breaded jalapeño, crispy bacon, garlic cream cheese, ranch dipping sauce
Arancini | $7.00 (3pp) breaded parmesan risotto, arrabiata dipping sauce
Elk Sausage Sliders | $7.00 (2pp) jalapeño and elk sausage, peach and mustard seed jam
Barbecue Cubano Sliders | $7.00 (2pp)
house-smoked pulled pork, black forest ham, Carolina-style barbecue, Swiss cheese, pickles, Aspen Baking Company hoagie
Chicken Tenders | $9.00 (3pp)
breaded chicken tenders served with choice of 2 sauces: honey mustard, barbecue sauce, bu alo, ranch
Carnitas Nachos | $9.00 braised mojo marinated pork shoulder, pickled onions, queso blanco, cilantro, fried plantains, mojo aioli, tortilla chips
The Schwartz Sliders | $9.00 (2pp) house-smoked brisket, Kansas City barbecue, coleslaw, provolone, potato bun
Fried Smoked Wings | $12.00 per pound
1 pound per flavor smoked chicken wings, fried and tossed in sauce sauce flavors - classic Bu alo, honey barbecue, teriyaki, garlic parmesan Cheese | $25.00 Pizza Pepperoni | $30.00 12 Slices of New York style cheese or pepperoni pizzas
SALAD/SIDES
10 people minimum
Garden Salad | $4.00 romaine lettuce, tomato, onion, cucumbers, bell peppers, carrots, celery, assorted dressing
Macaroni Salad | $4.00 macaroni, red onion, roasted red peppers, salami, celery, carrots, Italian dressing
Potato Salad | $4.00 potatoes, bacon, green onion, mustard vinaigrette
Seasonal Salad | $6.00 mixed Greens with seasonal vegetables and balsamic vinaigrette
Baked Beans | $4.00 house-made baked beans
Coleslaw | $4.00 shaved cabbage, carrots, creamy mayonnaise dressing
SNACKS priced per person
House-made potato chips | $1.50 lightly seasoned potato chips
Colorado Kernel Popcorn butter popcorn | $3.50 caramel and cheddar blend | $7.00 Candy Bars | $3.00 Cotton Candy | $5.00
DESSERTS
LOCALLY SOURCED TREATS
Josh and Johns ice cream pints | $5.00 each
Sasquatch Cookies | $3.50 each
NON-ALCOHOLIC BEVERAGES
Hot Chocolate | $4.00
Co ee | $4.00
Bottled Soda | $4.00 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Brisk Iced Tea, Brisk Lemonade Aquafina Bottled Water | $3.00
ALCOHOLIC
Boys | $10.00
Avalanche Amber Ale, Strawberry Sky, Juice Drop
Domestic Beer Tall Boys | $10.00 Budweiser, Michelob Ultra, Bud Light
BRIK Wine | $13.00 chardonnay, pinot grigio, red blend
Cutwater Cocktails | $11.00 tequila margarita, vodka mule, tiki rum mai tai, Long Island
Nutrl Vodka | $6.00 pineapple, watermelon
101 North Wine | $20 per bottle chardonnay, pinot grigio, cabernet sauvignon