FRESH•CONVENIENT
2023-2024
PLEASE ORDER 5 DAYS IN ADVANCE
FRESHLY-PREPEARED BREAKFAST | SANDWICHES | SALADS | HOT ENTRÉES | SIDES
| SNACKS | BEVERAGES
6 person minimum
FRESHLY CRAFTED BREAKFAST
Avocado Toast Bar | $10
Artisian bread toasted with freshly smashed avocado, sundried tomato relish, hardboiled egg, micro greens, and bacon crumbles
Yogurt Bar | $8 (vegetarian)
yogurt parfaits with a choice of plain, vanilla, or Greek yogurt,with granola, and a choice of berries or dried fruit
Bagel Box | $10 (vegetarian)
assorted bagels with assorted cream cheese, butter, jams, peanut butter, and seasonal fresh fruit salad
Add fresh lox | $3.75 per person
Continental Breakfast | $10 (vegetarian)
assorted house made of scones, mu ns, croissants with fresh jam and butter and a seasonal fruit platter
The Farmhouse | $14
cage-free scrambled eggs, choice of bacon or sausage, Morning Star vegetarian sausage patties, country potatoes, and a seasonal fruit platter
Additional Side or Add-ons | $3
+ Extra protein
+ Individual assorted yogurt cups
FARM TO FORK SALAD | $13.25
Includes bread roll & butter or whole seasonal fruit, cookie or brownie. Available bu et-style or individually boxed lunches.
Thai (vegan)
local baby spinach with ginger, cucumber, avocado, carrots, scallions, toasted almonds, crispy rice noodles, and citrusginger vinaigrette
The Mediterranean (vegetarian)
orzo pasta, crumbled feta, baby spinach and local mixed greens, Kalamata olives, marinated artichoke hearts, shaved red onions, cucumbers, sun-dried tomatoes, and oregano vinaigrette
The Caesar (vegetarian)
romaine hearts, radicchio, freshly shaved parmesan, garlic-herb croutons, and Caesar dressing
Cobb Salad
fresh mixed green lettuce, hard-boiled eggs, tomato, bacon (on the side), grilled chicken, red onion, your choice of blue cheese or shredded cheese, and house-made ranch dressing
ARTISAN-CRAFTED SANDWICH BOXES | $14.5
Includes assorted chips or whole fruit, cookie or brownie. Available as a plattered bu et or individually boxed lunches.
Roasted Vegetable Sandwich (vegetarian)
grilled seasonal vegetables, pesto aioli, arugula, fresh mozzarella cheese, artisan bread
Chicken Caprese
oven-roasted shaved chicken breast, pesto aioli, arugula, tomato, fresh mozzarella cheese, artisan bread
Cranberry-Walnut Chicken Salad
house-made chicken salad, tart dried cranberries, toasted walnuts, celery, green apples, tarragon, baby spinach, artisan bread
House Roasted Turkey Sandwich
apple cider brined turkey breast, smashed avocado, tomato, red onion, baby greens, artisan bread
Grilled Portobello (vegan)
balsamic-marinated portobello, sun-dried tomato spread, caramelized red onions, baby greens, hummus, ciabatta roll
Greek Wrap (vegan)
hummus spread, grilled eggplant, red onion, mixed greens, cucumber, marinated artichoke hearts, and tzatziki in a tomato tortilla wrap.
DELI BAR (BUFFET-STYLE ONLY) | $15.5
includes condiment packets, lettuce, tomato, onion, pickles, assorted chips, and house-made cookie
Choice of proteins |
roast beef, ham, turkey, roasted vegetables
Choice of three types of cheese | cheddar, Swiss, provolone, pepper jack
Choice of bread | sourdough, wheat, French roll
Additional Side Add-on | $3.5
+ Pasta Salad
+ Potato Salad
+ Fruit Platter
Protein add-on | $3.5
+ Marinated Grilled Local Tofu
+ Oregon Pink Shrimp
+ Grilled Chicken
+ Grilled Skirt Steak
+ Roasted Seasonal Vegetables
HOT ENTRÉES
Available as a bu et or boxed meal.
Taqueria Bar
Includes |
Spanish rice, refried beans, salsa roja, sautéed peppers and onions, pickled jalapenos, cheese, sour cream, fresh cilantro, lettuce, tortilla chips, hard shells, and flour tortillas
Choice of:
spiced ground beef | 19.5
shredded chicken | 19.5
tofu | 18.5
add on guacamole | 1.5
Lemon Pepper Cajun Chicken and Seitan (chicken alternative) | $18.50
served with tri-colored fusilli alfredo pasta served with fresh herbed oven-roasted vegetables, and garlic bread
Poached Salmon in Coconut Lime Sauce | $20.50
Served with steamed jasmine rice, sauteed Asian greens, and a fresh mixed salad
Butter Chicken and Paneer | $18.50
served with basmati rice, lentil dal, naan, chutney, and raita sauces
Teriyaki Chicken and Tofu | $18.50
Served with white rice, steamed vegetables, Asian salad, egg rolls, and sweet chili sauce
BBQ Pulled Chicken and Jackfruit | $18.50
Served with collard greens, baked beans, potato salad, coleslaw, and Hawaiian sweet rolls
Beef Brisket and Portobello Mushrooms | $19.00
served with au gratin potatoes and fresh garden salad, choice of dressing
Gyros Bar
Served with pita bread, spanakopita, lettuce, tomato, olives, cucumber, red onion, hummus, and tzatziki sauce
Choice of:
Chicken | 19.5
Beef | 19.5
Falafel | 18
SNACK BOXES
Available individually or boxed
Mezze Box (Vegetarian) | $7
house-made hummus, marinated olives, feta cheese, and pita chips
Little Italy Box | $8
finocciona salami, marinated fresh mozzarella, sweet peppers, and house-made crostini
BEVERAGE SERVICE
Fresh Brewed Co ee and Hot Tea Service
10 guests or less | 20.00
10 – 15 guests | 28.00
15 - 20 guests | 32.00
30 guests or over | 40.00
Still Water | $2
Sparkling Water | $2
AHA Flavored Water | $2
Soda | $2
Juice | $3
Iced Tea | $2
Additional Side Add-ons | $3
Chips & Salsa
Roasted Mixed Nuts
Assorted Packaged Snacks
Fresh Baked Cookies and Brownies
These menus have been designed to assist you in your event planning. However, every function is unique, and we will be happy to create a customized menu for your event, large or small. We are here to provide you with the highest level of service while minimizing cost.
For information on policies and guidelines visit us online or scan this QR code for more information:
www.siemens-fremont.cafebonappetit.com/catering
