Lawrence 2023 Catering Guide

OUR DREAM

Is to be the premier onsite restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities, and the environment.

OUR KITCHEN PRINCIPLES

We serve food that is alive with flavor and nutrition, prepared from scratch, and sourced in a socially responsible manner.

To read all about our Kitchen Principles, go to: https://www.bamco.com/cooking/kitchen-principles/

BON APPÉTIT CATERING AT LAWRENCE UNIVERSITY

Bon Appétit catering is committed to presenting foods that appeal to both the palate and the eye. Our menus are thoughtfully designed to highlight the freshest local ingredients available. This catering guide incorporates our most popular selections. If you want a traditional picnic with hamburgers, brats, hotdogs and potato salad we can do that. If you would like a five course meal with exotic entrees from di erent cultures we can do that as well. Our catering department is only limited by your imagination! All catering requests for items from this guide must be placed at least 14 days in advance. We will gladly create custom menus to your specifications. We require a minimum of 21 days for customized menus and pricing. This allows us the necessary time to obtain the ingredients. If you prefer, you can meet with Courtney Koci, Catering Manager, and Michael Downey, Executive Chef, to plan your event in person.

MENU PRICING

Our menu prices are based on current market conditions. We reserve the right to make changes when products are unavailable. Price quotations will be guaranteed 30 days prior to the event. Prices do not include applicable taxes and/or service charges, when they apply. Additional charges may be necessary for any rental items or service labor beyond our usual sta ng levels.

RESERVING YOUR LOCATION

For events in Warch Campus Center, the host must visit the Online Room Request page to request space at: https://bannerweb.lawrence.edu/pls/lu_apex/f?p=107:101:31055306039656:

For other events on campus, the host is responsible for reserving the space, ensuring it is available for date and time of the event.

***Please allow us at least 1 hour for set up and clean up of your event***

PLACING YOUR ORDER

All internal catering orders must be submitted through the online ordering form. Online form: https://bit.ly/3JLtAFA

Please have the following information available when placing your order 14 days in advance or more:

6. Account number

7. Dietary needs/restrictions

8. Contact Person

We will do our best to accommodate short notice requests, (less than 14 days) but cannot guarantee the availability of products or services. Customer pick-up may be required.

For more information please contact:

Courtney Koci, Catering Manager 920-832-6655 courtney.koci@cafebonappetit.com

Camille Malone, Assistant General Manager 920-832-7305

camille.malone@cafebonappetit.com

Michael Downey, Executive Chef 920-832-7317

michael.downey@cafebonappetit.com

Je Lee, General Manager 920-832-7314

je .lee@cafebonappetit.com

9. Style of Service – please see service options section

GUARANTEES AND CANCELLATIONS

Final guaranteed meal counts are due 7 business days (Monday-Friday) prior to the event. For your convenience, we prepare to serve 10% over the guaranteed number (up to a maximum of 10 guests). Billing of all food, equipment rental, taxes and service charges will be based on the guaranteed number of guests or the actual number of guests served, whichever is greater. In the event that a guarantee is not received within the time requested, the billing will be based upon the original count requested on the event order. We require that all cancellations be made no later than 72 hours prior to the scheduled event. A minimum of 50% service charge will be assessed if cancellation is made within 72 hours of the scheduled event.

PAYMENT AND BILLING

You will receive a copy of the event order form listing all estimated charges for approval. A copy of the event order form must be signed and returned to the Bon Appétit Catering O ce 7 business days prior to the event. A final invoice is created at the conclusion of the event based on final attendance and additions.

MISCELLANEOUS FEES

All customized linen and/or equipment requests, or florals would carry an extra charge.

DISPOSABLE WASTE POLICY

Bon Appétit and Lawrence University are committed to working towards a sustainable future. We are dedicated to reducing waste and will only use disposables on a limited basis.

LEFTOVER POLICY

Due to health regulations, perishable leftovers may not be taken from the event and will not be packaged for removal. Catering equipment may not be removed from the event. In cases where it is removed, re-placement charges will be applied to the final bill. Bon appétit will not be held responsible for food items removed without our knowledge or prior consent.

MENU SUBSTITUTIONS POLICY

The options listed in this guide are a starting point to plan your event. Substitutions can be made, but have to be handled on an individual basis per event. Due to cost and product availability.

SERVICE OPTIONS

SPECIAL MENUS

Bon Appetit will gladly assist you in making arrangements for any special menus at your request. A minimum of 21 days advance notice is required for any special menu. This would allow us the time to purchase all necessary ingredients.

BUFFET SERVICE

China, glassware, silverware and basic linens are included. Additional rental costs would be applied to final event invoice. Standard sta ng is included. See below for details.

TABLE SERVICE

China, glassware, silverware and basic linens are included. Additional rental costs would be applied to final event invoice. Standard sta ng is included. See below for details.

BANQUET EXCHANGE SERVICE

Menus are derived from Andrew Commons lunch or dinner menu and featured at your event. Menu selections will be made by the Executive Chef 5 days prior to your event. China, glassware, silverware and basic linens are included. Additional rental costs would be applied to final event invoice. Standard sta ng is included. See below for details. Banquet Exchange menu includes: Salad, One Starch, One Vegetable, Two Entrees, One Dessert, Ice Water, Lemonade, and Co ee.

ANDREW COMMONS (THROUGH THE LINE)

Allow your guests to select from any of our ten di erent stations, that also meet all dietary requirements.

STAFFING, LABOR CHARGES, AND SPECIAL MENUS

CATERING MINIMUMS

• Any catering order delivered outside the Warch Campus Center will be charged a $25 service fee.

• Events with a start time before 8 a.m. will be charged a $25 service fee.

• Events with a start time after 8 p.m. will be charged a $25 service fee.

STAFFING

Catering prices include a minimum service sta determined by the service option chosen.

• Bu et Service

• Table Service

• Banquet Exchange

LABOR CHARGES

• Carver $25 each/hour

1 Attendant per 24 guests

1 Attendant per 16 guests

1 Attendant per 24 guests

• Beverage Attendant/Bartender $25 each/hour (required for any event with beer, wine, liquor) 5

KNOW WHAT YOU ARE EATING

FARM TO FORK

FFContains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat.

LOCALLY CRAFTED

LCContains products crafted by a small, locally owned food business using socially and/or environmentally responsible practices.

ORGANIC

OContains at least 95 percent organically produced ingredients (by weight) from a USDA certified source.

SEAFOOD WATCH

SContains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.

HUMANE

HContains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.

IN BALANCE

INContains a balanced portion of whole grains, fresh fruits and vegetables, and lean protein, with a minimum amount of healthy fat.

VEGETARIAN

VContains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.

VEGAN

VGContains absolutely no animal or dairy products.

MADE WITHOUT GLUTENCONTAINING INGREDIENTS (MWGCI)

GMade without gluten-containing ingredients. Please speak with an on-site manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

HALAL

Contains meat prepared in accordance with Muslim dietary law.

BEVERAGES

HOT BEVERAGES

An air pot serves 10; a gallon serves 16. Standard accompaniments provided. Special requests are available.

FRESH BREWED COFFEE

Regular or Decaf, includes creamer, flavored creamer, non-dairy creamer, sugar and sweeteners

ASSORTED NUMI TEA

Includes honey, sugar, sweeteners

AVAILABLE SEASONALLY:

Hot Apple Cider | Hot Chocolate

COLD BEVERAGES

A pitcher serves 5; a gallon serves 16.

ICED TEA

Classic, Hibiscus, or Arnold Palmer

COLD BREW COFFEE

LEMONADE

Orange, Apple, or Cranberry Juice

PUNCH:

Sunrise Punch: Orange juice, grenadine, orange slices

Cranberry Basil Sangria: Cranberry juice, orange juice, seltzer, fruit slices and basil garnish

Pineapple Mint Mojito: Pineapple juice, lime juice, lemon lime soda, lime slices, fresh mint

Hawaiian Breeze: Pineapple juice, lemonade, seltzer, blue curacao syrup, sliced lemon and cherry garnish

Cranberry Spritz: Cranberry juice, seltzer, simple syrup, orange slices

INDIVIDUAL BEVERAGES

Bottled Fruit Juice | Assorted Canned Soft Drinks | Milk Chugs: Skim, 2%, Chocolate | Bottled

Water | San Pellegrino Sparkling Water | Lacroix Mineral Water | Assorted Flavors Naked Juice

WATER SERVICE

O -site Water Delivery Only

BREAKFAST

15 guest minimum. Price per person

Under 15 people add $5.00 per person

CONTINENTAL | STARTING AT $12.50/per person

Mu ns, pastries and fresh fruit

Orange juice, co ee, ice water and hot tea

Yogurt Parfait Board V

Selection of local yogurts (plain, Greek, flavored), plant based yogurt, fresh fruits, crunchy house made granola, sunflower seeds, toasted pumpkin seeds, chia, hemp seeds, shaved coconut, honey, fruit syrups

Orange juice, co ee, ice water and hot tea

CREATE YOUR OWN BREAKFAST BUFFET | STARTING AT $17.95/per person

15 guest minimum. Price per person

Includes fresh seasonal fruit, orange juice, co ee, ice water and Numi tea

Extra choices add $2.00 per person

Under 15 people add $5.00 per person

CHOICE OF TWO:

Scrambled Eggs V MWGCI

Individual Seasonal, Crustless Quiche V

Biscuits with gravy

Chili Spiced Black Bean and Sweet Potato Hash VG MWGCI

Baked Pancakes with butter and syrup V

CHOICE OF ONE:

Bacon MWGCI

Pork Sausage Patties MWGCI

Turkey Sausage MWGCI

Lentil and Quinoa Patties VG MWGCI

Local Maple Blueberry Pork Sausage MWGCI

Griddled Local Polish Sausage MWGCI

CHOICE OF ONE:

Hashbrowns VG MWGCI

Sweet Potato Hash VG MWGCI

Oven Roasted Yukon Gold Potatoes with fresh herbs VG MWGCI

Caramelized Onion Fingerling Potatoes VG MWGCI +1.00/person

BREAKFAST

BREAKFAST A LA CARTE

Freshly Baked Mu ns V $11/dz

Freshly Baked Mu ns VG MWGCI $12/dz

Assorted Danish V $12/dz

Iced Cinnamon Rolls V $12/dz

House-made Co eecake V $11/dz

House-made Granola Cookies V $11/dz

Petite Butter Croissants V $12/dz

Assorted Donut Holes V $7/dz

Whole Fruit VG MWGCI $.85 ea

Assorted Individual Yogurt Cup V MWGCI $1.85 ea

Individual Protein Bars $3 ea

House-made Overnight Oats VG MWGCI $3.95 ea

(Cinnamon Roll, Blueberry, Mocha Coconut, French Toast)

House-made Chia Pudding VG MWGCI $3.95 ea

(Banana Coconut Cream Pie, Coconut Mango, Golden Turmeric, Sticky Bun)

Free Range Hard Boiled Eggs V MWGCI H $12/dz

LUNCHEON SELECTIONS

SANDWICHES | STARTING AT $19.50/person

15 guest minimum. Price per person.

Served with assorted house-baked cookies, co ee, ice water, iced tea, and choice of two sides. Extra choices add $2.00 per person. Under 15 people add $5.00 per person.

CHOICE OF TWO:

Schwarma Spiced Chicken Flatbread Sandwich

Schwarma spiced chicken, lemon-chili whipped feta, shaved cucumbers, iceberg lettuce, grilled flatbread

Chicken Caesar Wrap

Sliced chicken, romaine, parmesan, Caesar dressing, wheat tortilla

Jamon Beurre Sandwich

Thinly sliced prosciutto, shaved smoked ham, brie, arugula, herb butter, crusty baguette

Everything Smoked Turkey Bagel

Smoked turkey, gouda, avocado spread, tomato, everything sesame bagel

Italian Hero

Pepperoni, capicola, mozzarella, lettuce, tomato, bell pepper, giardiniera, French bread

Nashville Hot Chicken Sandwich

Crispy chicken, house made Nashville hot sauce, pickles, French bread

VEGAN AND VEGETARIAN

Baba Bagel VG

House made baba ganoush, cucumbers, red wine soaked sun dried tomatoes, arugula, plain bagel

Sticky Sesame Soy Cauliflower Wrap VG

Sesame soy roasted cauliflower, napa cabbage, cucumbers, scallions, wheat tortilla

Green Chili Coriander Quinoa and Sweet Potato Wrap VG

Roasted sweet potatoes, green chili coriander chutney, quinoa, spinach, wheat tortilla

Deviled Egg Salad Croissant V

Deviled egg salad with scallions, Riverview Gardens mixed greens, freshly baked butter croissant

Mushroom Peppersteak Sandwich V

Roasted portobello mushrooms, bell peppers and onions, Havarti cheese, spinach, French bread

SIDES

Choice of two:

Potato chips

Caramelized Ginger Broccoli Slaw VG MWGCI

Classic Bulghur Tabbouleh VG

Cauliflower Tabbouleh VG MWGCI

Fresh Fruit VG MWCI

Mixed green salad with seasonal vinaigrette VG MWGCI

ADD SOUP | $2.95 per person

$2.95/person, added to bu ets or cup added to plated meals

ENTRÉE SALADS

SALADS | STARTING AT $19.50/person

15 guest minimum. Price per person.

Includes fresh baked rolls, butter, assorted house-baked cookies, ice water and lemonade. Extra choices add $2.00 per person.

Under 15 people add $5.00 per person

Classic Caesar Salad V

Romaine, garlic croutons, crispy parmesan, Caesar dressing

Green Crunch Salad VG MWGCI

Shredded green cabbage, romaine, cucumber, edamame, scallions, toasted sunflower seeds, miso vinaigrette

Summer Roll Noodle Salad VG MWGCI

Thin rice noodles, shredded carrots, thinly sliced cucumber, scallions, Riverview Gardens mixed greens, fresh cilantro, red Fresno chili pepper, lime wedge, sriracha lime vinaigrette

Crunchy Kale Taco Salad V MWGCI

Julienne kale and red cabbage, grape tomatoes, sliced red onion, black beans, sliced fresh jalapeno, shredded aged white cheddar, cilantro and corn tortilla garnish, chipotle avocado vinaigrette

Sweet and Sour Salad VG MWGCI

Spinach, shredded napa cabbage and bok choy, carrots, scallions, sweet and sour vinaigrette

Add Caramelized Soy Chicken | Caramelized Soy Tofu

Roasted Cauliflower and Spiced Chickpea Salad VG MWGCI

Riverview Gardens mixed greens, fresh parsley, roasted red onions, lemon sesame tahini dressing

Pesto Tortellini Salad V

Cheese filled tortellini, grape tomatoes and roasted red peppers tossed with house made pesto dressing, spinach

Honey Crunch Noodle Salad V

Lo mein noodles, shredded cabbage, gai lan, mandarin oranges, sesame seeds, honey soy vinaigrette

Beet Poke Salad VG MWGCI

Riverview Gardens mixed greens, mizuna, sesame citrus red and yellow beets, edamame, cucumbers, citrus soy vinaigrette

Greens and Egg Salad V MWGCI

Arugula, shredded zucchini, fresh parsley, fresh basil, asparagus, green beans, soft boiled egg, basil vinaigrette

Add on protein options:

Chicken $3.00

Shrimp $3.50

Tofu $2.75 VG

ADD SOUP | $2.95 per person

$2.95/person, a cup

BOX LUNCHES

STARTING AT $17.95/person

15 guest minimum. Price per person.

Disposable plastic ware and condiment packets, in a disposable lunch box. Includes potato chips, whole fresh fruit, classic brownie, canned soda or bottled water.

Extra choices add $2.00 per person.

Under 15 people add $5.00 per person.

SANDWICHES

CHOICE OF TWO:

Turkey and Havarti on Sourdough

Ham and House Smoked Cheddar on Pretzel Roll

Chicken Salad on Butter Croissant

Golden White Bean Spread with Riverview Greens on Flax Multi Grain V

ENTRÉE SALADS

15 guest minimum. Price per person.

Disposable plastic ware

Includes whole fresh fruit, classic brownie, canned soda or bottled water

CHOICE OF TWO:

Classic Caesar Salad V

Romaine, garlic croutons, crispy parmesan, Caesar dressing

Crunchy Kale Taco Salad V MWGCI

Julienne kale and red cabbage, grape tomatoes, sliced red onion, black beans, sliced fresh jalapeno, shredded aged white cheddar cheese, cilantro and corn tortilla garnish, chipotle avocado vinaigrette

Pesto Tortellini Salad V

Cheese filled tortellini, grape tomatoes and roasted red peppers tossed with house made pesto dressing, spinach

Green Crunch Salad VG MWGCI

Shredded green cabbage, romaine, cucumber, edamame, scallions, toasted sunflower seeds, miso vinaigrette

Add on Protein Options:

Chicken $3.00

Shrimp $3.50

Tofu $2.75 VG

LUNCH BUFFET SELECTIONS

STARTING AT $23.50/person

15 guest minimum. Price per person. Bu et selections include: ice water, lemonade and self-serve co ee station. Under 15 people add $5.00 per person.

Macaroni and Cheese

Includes: classic macaroni with house made cheese sauce (vegan cheese sauce and made without gluten pasta available upon request), chef feature macaroni and cheese, assorted toppings-aged white cheddar, broccoli, bacon, scallions

Tex-Mex

Ancho ground chicken (FF), ancho tvp, garlic braised pinto beans

Served with flour tortillas, crunchy taco shells, house made salsa, local aged white cheddar, sour cream, lettuce, tomatoes and scallions

Asian

Chicken Pad See Ew- rice noodles and chicken with soy oyster sauce, gai lan

Edamame Pad See Ew- rice noodles and edamame with sesame soy hoisin, gai lan V

Green Papaya salad and Crunchy Chili Garlic Smashed Cucumber Salad V

Indian

Tofu tikka masala V

Chicken Tofu masala

Toasted fenugreek spiced lentils V

Turmeric cauliflower V

Warm naan V

Build Your Own Sushi Bowl

Sushi rice | Sesame sriracha edamane | Sesame sriracha salmon | Soy marinated beets | Mango | Cucumber |

Shredded cabbage | Nori | House pickled ginger | Wasabi | Sesame togarashi

Italian

Cacio e pepe V

Gnocchi puttanesca V

Toasted farro with oregano VG

Grilled eggplant and zucchini VG MWGCI

Grilled focaccia with smoked sea salt and olive oil VG

DINNER SELECTIONS

DINNER BUFFET OR PLATED OPTIONS STARTING AT $35.95/person

15 guest minimum. Price per person.

Includes: choice of salad, two animal protein entrees, one vegan/vegetarian entrée, one starch, chef’s choice seasonal vegetable, one dessert (ask catering manager for seasonal selections), house baked rolls and butter, ice water, lemonade and self-serve co ee station.

Choice of One:

House Salad VG MWGCI

Romaine, spring greens, arugula, shaved rainbow carrots, grape tomatoes, balsamic vinaigrette

Classic Caesar V

House made croutons, crispy parmesan, Caesar dressing

Spinach V MWGCI FF

Dried cranberries and golden raisins, Red Barn aged white cheddar, toasted pumpkin seeds, roasted shallot vinaigrette

Choice of Two:

Buttermilk Brined Chicken MWGCI

Hoisin Glazed Pork Loin

Ginger Soy Chicken MWGCI

Marinated and seared, finished with scallion vinaigrette

Chicken Rogan Josh MWGCI

Honey Mango Spiced Chicken MWGCI

Baked Cod SW MWGCI

Spinach and Pea Pesto

Seared Wild Salmon SW MWGCI

Apple cider sabayon, watercress

Baked Cod SW MWGCI with sweet corn cream

Marinated Grilled Flank Steak MWGCI

Caramelized onion thyme demi

Braised Beef Short Ribs MWGCI

Red wine demi

Asian Inspired Pulled Pork MWGCI FF with Sweet Coconut Sesame Sauce

Shrimp and Local Sausage Paella MWGCI FF

Choose One:

Tofu Rogan Josh V

Lentil Paella VG MWGCI

Ginger Soy Tofu VG MWGCI

Marinated and seared, scallion vinaigrette

Portobello Mushroom VG MWGCI

Cauliflower quinoa tabbouleh, basil oil and mixed greens

Asian Inspired Pulled Jackfruit VG MWGCI with Sweet Coconut Sesame Sauce

Choose One:

Olive Oil potatoes VG MWGCI

Chive and Cheddar whipped potatoes V MWGCI

Roasted Yukon Gold potatoes VG MWGCI

Roasted sweet potatoes VG MWGCI

Tricolor Quinoa VG MWGCI

Brown Basmati Rice VG MWGCI

Jasmine rice VG MWGCI

APPETIZERS

Fresh Fruit VG MWGCI starting at 21.50

Selection of cut fruit

Small 10-15 servings | Medium 20-30 serving | Large 40-50 servings

Classic Crudite V MWGCI starting 19.75

Fresh vegetables

Small 10-15 servings | Medium 20-30 servings | Large 40-50 servings

Artisan Crudite V MWGCI starting at 29.75

Baby rainbow carrots, Persian cucumbers, watermelon radish, broccoli, romanesco, garlic herb boursin cheese, golden white bean dip

Small 10-15 servings | Medium 20-30 servings | Large 40-50 servings

Local Cheese and Crackers V FF starting at 31.95

Red Barn and Malcore cheese with crackers, grape clusters

Small 10-15 servings | Medium 20-30 servings | Large 40-50 servings

Artisan Cheese and Crackers V starting at 34.95

Local and regional cheeses with crackers, berries and grape clusters

Small 10-15 servings | Medium 20-30 servings | Large 40-50 servings

Antipasto starting at 49.50

Marinated artichokes, capicola ham, prosciutto, olives, pepperoncini, fresh mozzarella, lemon basil ricotta dip, pita chips and crostini

Small 10-15 servings | Medium 20-30 servings | Large 40-50 servings

Lettuce Cups VG MWGCI starting at 15.95/dz

Sweet and Spicy Thai Inspired Grilled Pineapple

Black bean, corn, roasted red peppers and cilantro lime vinaigrette

Quinoa, watermelon radish, tarragon vinaigrette

Baked Crostini V starting at 16.75/dz

Artichoke and Cheese

Garlic Boursin

With chili honey

Rosemary Roasted Cauliflower

Olive oil

Warm Spiced Sweet Potato Puree

Orange

APPETIZERS

Flatbreads starting at 18.25/dz

Roasted Garlic, Goat Cheese, Arugula and Honey V

Middle Eastern Inspired Tomato, Goat Cheese, Cilantro V

Caramelized Onion, Aged Local White Cheddar, Chives V

Savory Thumbprint Pastries starting at 17.50/dz

Herb pastry with Caramelized Garlic Filling V

Oven Roasted Tomato Basil Jelly V

Cheddar Pastry with Bacon Jam V

Quesadillas with Red Barn White Cheddar FF starting at 17.50/dz

Smoked Local Chicken, Monterey jack, House pico

Black bean, charred onion, pepper jack, chipotle crema V

Petite Cakes starting at 18.50/dz

Crab with Old Bay Aioli

Zucchini Cakes with Tomato Relish V

Loaded Potato Cakes with bacon, scallions, cheese and chive sour cream

Dumplings and Spring Rolls starting at 18.95/dz

Pork Dumplings-fried or steamed

Fried or Steamed Shrimp Dumplings

Fried or Steamed Chicken Dumplings

Vegetable Spring Rolls V

A LA CARTE SNACKS

DESSERTS

Full Sheet Cake V | $95

Approximately 80 servings per cake

Half Sheet Cake V | $50

Approximately 45 servings per cake

Cake Flavors:

Vanilla, Chocolate, Marble, Carrot, Red Velvet, Lemon, Banana

Frosting Flavors:

Chocolate Icing, Cream Cheese Frosting, All flavors Buttercream

Cupcakes V | $22/dozen

Cupcake Flavors:

Vanilla, Chocolate, Carrot, Red Velvet, Lemon, Banana

Frosting Flavors:

Chocolate Icing, Cream Cheese Frosting, All flavors Buttercream

Mini Cupcakes V | $19/dozen

Cupcake Flavors:

Vanilla, Chocolate, Carrot, Red Velvet, Lemon, Banana

Frosting Flavors:

Chocolate Icing, Cream Cheese Frosting, All flavors Buttercream

Petite Desserts V | $19.75/dz

Crème Brulee Tartlet

Lemon Meringue Tartlet

Chocolate Cream Pie Bites

Meltaway Sandwich Cookies-assorted fillings available

Butter Shortbread-plain or chocolate drizzled

Banana Pudding Parfaits

Tuxedo Cheesecake Mousse Parfaits

Special diet desserts available upon request. (Additional charges may apply)