TARGET | AAPI HERITAGE MONTH COOKING CLASS

Page 1

Café Target Team in partnership with Target Asian American Pacific Islander Network

- RECIPES AND SHOPPING LIST -

Serves 8. Takes about 60 minutes.

YOU WILL NEED Medium Saucepan

colander

Cutting board

Chef knife

Measuring spoons

Measuring cups

Large bowl

INGREDIENTS

2 oz. rice vermicelli noodles

8 rice wrapper (8.5 inch diameter)

8 large cooked shrimp – peeled deveined and cut in half

1 1/3 Tbsp. chopped fresh Thai basil

3 Tbsp. chopped mint leaves

3 Tbsp. chopped fresh cilantro

1 head shredded lettuce

DIRECTIONS

1. Bring medium saucepan of water to a boil. Boil vermicelli for 3 minutes or until al dente, drain, cool with cold running water. Set aside.

2. Fill a large bowl with warm water. Dip one wrapper into the hot water for a few seconds to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves and vermicelli, basil, mint, cilantro and lettuce, leaving 2 inches uncovered on each side

3. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce

4. Repeat with remaining ingredients and wrappers.

Serve with dipping sauce (separate recipe)

Nuoc Cham dipping sauce

Serves 6-8.

YOU WILL NEED Cutting board

Chef knife

Measuring spoons

Measuring cups

Small bowls

Whisk

INGREDIENTS

2 ¼ tsp sugar, granulated

1 ½ Tbsp lime juice

3 Tbsp water

¾ tsp vinegar rice, unseasoned

1 ¼ Tbsp fish sauce

¾ oz. chili peppers, fresh

1 ¼ tsp garlic glove, fresh

DIRECTIONS

1. Combine sugar, lime juice and water. Add fish sauce to bowl.

2. Thinly slice serrano peppers and set in a bowl. Mince garlic and set in a separate bowl.

Shopping List

SPRING ROLL INGREDIENT LIST

Taste of Thai Gluten Free Vermicelli Rice Noodles

Blue Dragon Vegan Spring Wrappers

Large Cooked Shrimp

Fresh Thai basil – local grocer

Fresh mint leaves –local grocer

Fresh cilantro bunch

Shredded lettuce – select your preference :

• Iceberg lettuce

• Shredded green leaf

• Shredded romaine

DIPPING SAUCES

Sweet Thai Chili Sauce

NUOC CHAM INGREDIENT LIST

Sugar

Lime – select your preference :

• Fresh and juiced

• ReaLime

Water

Rice vinegar

Thai Kitchen Fish Sauce

Fresh chili peppers

Garlic – select your preference:

• Garlic clove - fresh minced

• Spice world minced in a jar

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