Belmont Student Catering Guide

2023-2024

BELMONT UNIVERSITY STUDENT CATERING GUIDE

CATERING AT BELMONT UNIVERSITY This menu was designed to be an affordable option for students to be able to use your meal points or credit card when checking out at pickup or pre paying with a department charge approved by your advisor. This menu is available for pickup only. All items will be on disposables and will include compostable service ware.

CATERING SALES OFFICE For ordering, please contact the catering office: catering@belmontuniversity.com

ORDERING DEADLINES To ensure availability of service and menu items, please place your orders at least 5 business days in advance.

ORDER GUARANTEE Guarantees are due 3 business days prior to your event. Please understand that increases within the 3 business days may incur additional fees of $50 per order and are limited to Chef’s selection of food.

ORDER PICK UP Order pickup is available 15 minutes before and after the time you communicated when ordering. Pickup will be at the Commons. Please note if you have a large order to bring multiple people for pickup as we will not have carts to loan out.

EVENT CLEAN UP PROCEDURE You are responsible for cleaning up your trash or for making arrangements prior to the event for a post clean with the university.

CONTENTS Beverages | Page 1 Breakfast and Pastries | Page 2 Buffets | Page 3 Appetizer Trays | Page 4 Snacks | Page 5 Desserts | Page 6

KNOW WHAT

YOU ARE EATING FARM TO FORK

Contains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat

VEGAN Contains absolutely no animal or dairy products.

VEGETARIAN Contains no meat, fish, poultry, shellfish, or products derived from these sources but may contain dairy or eggs.

SEAFOOD WATCH Contains seafood that meets the Monterey Bay Aquarium’s Seafood Watch guidelines for commercial buyers.

HUMANE Contains humanely raised meat, poultry, or eggs. Must be certified by a credible third-party animal welfare organization.

MADE WITHOUT GLUTEN-CONTAINING INGREDIENTS Made without gluten-containing ingredients. Please speak with an onsite manager to learn how these items are prepared in our open kitchens that also handle gluten for other menu items.

BEVERAGES Fresh Brewed Coffee | Half Gallon $21.00 regular or decaf. serves 10-12

Hot Tea Service | $21.00 assorted tea bags

Fresh Brewed Iced Tea | Gallon $16.20 disposable carafe. serves 16-20

Sweet Iced Tea | Gallon $16.20 disposable carafe. serves 16-20

Lemonade | Gallon $16.20 disposable carafe. serves 16-20

Orange Juice | Gallon $16.20 disposable carafe. serves 16-20

Ice Water | Gallon $16.20 disposable carafe. serves 16-20

INDIVIDUAL BEVERAGES Mini Cans of Soda | $1.50 Coke, Diet Coke, Sprite

AHA Sparkling Water | $1.75 sssorted Flavors. 12oz can.

Bottled Juices | $3.25 orange, cranberry, apple.

Bottled Water | $2.35

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BREAKFAST TO-GO All buffets include disposable service ware, napkins, plates, and utensils. Disposable chaffers with sternos are available for an additional cost. Packages are sold in increments of 10.

GO! Continental Breakfast Box | $55.00 assorted small coffee cakes, Danish, croissants, muffins, seasonal fruit salad ↓G V

GO! Breakfast Sandwiches | $85.00 cage-free egg and cheddar biscuit sandwich, Sausage, cheddar, and cage-free egg biscuit, and fruit salad. Made without Gluten bread available upon request

GO! Hot Breakfast | $55.00 French toast bake, breakfast potatoes, fruit salad. ↓G V

GO! Assorted Pastries | $45.00 per dozen chef’s assortment of breakfast bread, croissants, muffins, Danish and bread pudding. V

GO! Southern Style Biscuits | $36.00 per dozen served with honey, butter, and jellies. V

GO! Assorted Bagels | $45.00 per dozen choice of two bagel flavors (plain, cinnamon-raisin, and everything) served with cream cheese and jellies. V

GO! Assorted Miniature Pastries | $45.00 per dozen chef’s assortment of small breakfast breads, croissants, muffins, Danish, and bread pudding. V

Dunkin’ Donuts | $30.00 per dozen assorted flavors. V

Allergen Friendly Muffins assorted flavors. ↓G VG

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LUNCH AND DINNER BUFFET TO-GO All buffets include disposable service ware, napkins, plates, and utensils. Disposable chaffers with sternos are available for an additional cost. Packages are sold in increments of 10.

Made without gluten containing ingredient bread available upon request.

GO! Deli Box | $105.00 assorted vegetarian and house-roasted meat sandwiches on local bread. served with individual bags of chips, whole fruit, and chocolate chip cookies.

GO! Wrap and Salad Combo | $125.00 mixed green salad with cucumbers, cherry tomatoes, carrots, house-made balsamic vinaigrette, assorted whole fruit, and chocolate chip cookies.

GO! Cajun Style Combo | $130.00 house-made chicken gumbo with andouille. muffuletta sandwich with, ham, salami, provolone, green olive tapenade, served with house-made cornbread, and classic beignets.

GO! Macaroni and Cheese | $140.00 house-made macaroni and cheese with assorted toppings: bacon, chicken, roasted broccoli, and tomatoes. served with a mixed green salad, house-made balsamic vinaigrette, and chocolate brownies.

Vegan and made without gluten containing ingredient pasta available upon request.

GO! Pizza Buffet | $125.00 three pizzas with a choice of topping: cheese, pepperoni, sausage, or vegetable. mixed green salad with house-made balsamic vinaigrette, garlic bread, and brownies.

GO! Hot Dog Box | $80.00 per dozen individually wrapped all-beef hot dogs with assorted toppings, individual bags of chips and chocolate chip cookies.

GO! Pasta Buffet | $120.00 per dozen seasonal vegetable lasagna, Italian salad with parmesan, provolone cheese, and red wine vinaigrette served with garlic bread and assorted dessert bars.

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APPETIZER PARTY PLATTERS TO-GO Served on disposable trays; include disposable service ware, napkins, plates, and utensils.

Domestic Cheese | $95.00 serves up to 25 | $185.00 serves up to 50 cheddar, pepper jack swiss cheese with grapes, berries, and crackers. V

Seasonal Fruit Display | $85.00 serves up to 25 | $165.00 serves up to 50 seasonal fruit and berries. ↓G VG

Seasonal Vegetable Crudité | $85.00 serves up to 25 | $165.00 serves up to 50 with house-made hummus and ranch dip. V

Antipasto Platter | $185.00 serves up to 25 | $350.00 serves up to 50 local cured meats and cheeses, roasted peppers, marinated artichoke hearts, olives, crackers, and sliced baguettes.

Assorted Sandwich Platter $45.00 | Serves 12, one sandwich wedge per person. $65.00 | Serves 18, one sandwich wedge per person. $85.00 | Serves 24, one sandwich wedge per person.

Assorted Wrap Platter $45.00 | Serves 12, one wrap per person. $65.00 | Serves 18, one wrap per person. $85.00 | Serves 24, one wrap per person.

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SNACK PACKS TO-GO Sold in increments of 10.

Classic Box | $85.00 serves 10 house-made chips, chocolate chip cookies, hummus with carrots and celery. V

Be Well. Eat Well. | $75.00 serves 10 cucumber and cheese tea sandwiches, hummus with carrots and celery, yogurt-covered pretzels, chef’s choice of fruit-infused water. V

Energy Box | $100.00 serves 10 assorted protein bars, whole fruit, dark chocolate energy boost mix, assorted Greek yogurts. V

BULK SNACKS sold in increments of 10.

Tortilla Chips with Pico de Gallo | $35.00 serves 10 ↓G VG

House-made Kettle Chips with Caramelized Onion Dip | $35.00 serves 10 ↓G VG

Yogurt-covered Pretzels | $23.00 serves 10 ↓G VG

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DESSERTS TO-GO Sold per dozen.

Cookies | $15.50 chocolate chip, oatmeal raisin, and sugar. V Vegan and made without gluten containing ingredient cookies available upon request

Brownies | $16.50 chocolate fudge and M&M candy. V

Dessert Bars | $22.00 seasonal chef’s choices. V

House-made Decorated Cupcakes | $22.00 Standard Size | $48 Jumbo Size a dozen of seasonal chef’s choices.

Cookie Sandwiches | $40.00 chocolate chip and sugar cookie sandwiches filled with buttercream. V

Fruit mousse Cups | $4.00 each ↓G VG

Ask about our custom cakes!

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