Irma Cheung Sous Chef
Irma was born and raised in Venezuela. Her parents are Chinese, and she speaks 3 languages which are Cantonese, Spanish and English fluently. At the age of 18, Irma came to the United States for college. She had such a great time during her college years as she was able to travel to Lectoure, France for a 3-month long internship. After graduating, Irma took part in a program that offered volunteer jobs to help graduates gain culinary experience. After a few volunteer positions with various places Irma was sent to Lincoln Center where a Black Culinary Alliance (BCA) event was taking place. At this event Irma met a Chef that asked if she was looking for a job; she said of course I am and received the Chefs business card. Irma called the Chef the next day and the rest is history. The connection Irma made that day has resulted in a 16year career with RA where she started as a banquet cook. Throughout the tenure of Irma’s career, she has supported over 36 units and counting which include special events, openings, and tastings.
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