Women In Culinary - Booklet

Page 18

Marianne Zdobysz Executive Chef

Chef Marianne is a contemporary American chef who has been using ethnically diverse ingredients and creative cooking methods throughout her acclaimed career. Chef Marianne began to fall in love with the kitchen through her travels up and down the coast, gaining invaluable experience in acclaimed restaurants from Seattle to Los Angeles. The West Coast proved to be the perfect breeding ground for Zdobysz’s budding culinary curiosity. Chef

Marianne

has

been

untethered

by

culinary

definitions since 1990 and is originally from Maryland. Her culinary journey began in Seattle where she was classically trained and eventually became a successful entrepreneur for 20 years. Marianne started working in healthcare in 2016 and has had a virtuous passion for taking care of others ever since.

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