Chef Jennifer Cox VP of Culinary
Chef Jennifer Cox has a 30-year career in foodservice and hospitality, with a multilayered focus on all business types: restaurants, hotels, sports and entertainment and large-scale events. Chef Cox began her time with Levy Restaurants in 1998 as the Executive Chef of Montage in San Francisco and played an instrumental role in developing the culinary vision and running the operation of this new Levy venture. The restaurant received critical acclaim and she was invited to cook as a guest chef at the James Beard House in New York. Chef Cox left Montage in 2001 to continue her path in the culinary landscape with a variety of roles: Chef de Cuisine at Citizen Cake working with Celebrity Chef Elizabeth Falkner; Concept Development Chef for Compass Group; Director of Culinary for Joie de Vivre Hotels. In 2011, Jennifer returned to Levy as the Vice President of Culinary, developing a culinary vision blending strategy and creativity, bringing the right balance of standardization and customization, and capitalizing on Levy’s restaurateur heritage, applying it to the broad range of Sports and Entertainment operations. Currently, Chef Cox leads the culinary vision for Levy as the Vice President of Culinary-Midwest and Canada and is the Executive Chef and Director of Hospitality in the President’s Suite at the US Open Tennis Tournament.
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