Ariel Cacciaglia Executive Chef
Ariel is the Executive Chef at Clay County for Touchpoint. Prior to this role she worked for Manhattanville College Chartwells Higher Ed. Ariel has been with Compass Group for 4 years and previously worked for Hilton Hotels. Throughout this time, she worked her way up from line cook to Executive Sous Chef. Ariel is a graduate of the Culinary Institute of America and currently resides in Florida. She has a 2-year-old son. Ariel loves cooking and being able to do what she loves as a career.
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