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Bon Appétit Custom Catering 3417 Spruce Street, Rm 307

Bon Appétit Catering

Philadelphia, PA 19104

Pre-Set Elegant Plated Lunch CENTERPIECE for each table A Variety of Breads and Flatbreads Strawberry Basil Butter and Traditional Whipped Butter Infused Dipping Oil

SALAD Grilled Asparagus, Hearts of Palm, Oyster Mushroom, Roasted Shallot Vinaigrette APPETIZER TRIO Smoked Salmon and Creme Fraiche Deviled Egg, American Sturgeon Caviar Gorgonzola and Cremini Mushroom “Cannoli,” Fig Balsamic Reduction, Micro Basil Tempera Fried Long Stem Artichoke, Micro Shiso, Yuzu-Black Sesame Aioli ENTREE Chicken Galantine, Pancetta, Pink Peppercorn, Fiddlehead Fern; with Fingerling Potato Salad Vegetable Strudel, Pepper Coulis, Couscous DESSERT Ginger and Cardamom Raspberry Panna Cotta, Lychee, Mango Coulis; Raspberry and Mango Garnish; Green Tea Passion fruit Macaroon Served Rival Brothers Coffee and Tea

Stylish Summer Buffet CHILLED SELECTIONS Caesar Salad, Fried Cheese Tortellini, Roasted Red Pepper Assorted Petit Greens, Goat Cheese, Toasted Almonds, Raspberries, Strawberries, Blackberries, White Balsamic Vinaigrette Stuffed Campari Tomato Trio - Maryland Seafood Salad, Buffalo Chicken Salad, Curried Vegetable Cous Cous Salad PARISIAN-STYLE FISCELLE SANDWICHES Prosciutto, Baby Arugula, Gorgonzola Spread Smoked Salmon, Cucumber, Micro Greens, Tarragon Cream Cheese Roasted Red Pepper, Baby Spinach, Sun-dried Tomato Hummus HOT SELECTIONS Grilled Vegetable Ravioli, Spinach, Roma Tomato, Basil Pesto Smoked Duck, Black Bean, and Pepperjack Stuffed Portobello Mushroom with Tomatillo Salsa DESSERT SELECTIONS Action Station A Uniformed Chef FlambĂŠing to Order: Strawberry and Brandy Flambe, accompanied by Grilled Lemon Pound Cake, French Vanilla Ice Cream

BEVERAGE STATION Assorted Sodas and Bottled Water, Rival Brothers Coffee, Tea and Decaf

Sophisticated Thank You Luncheon ARTISAN BUFFET INCLUDES Freshly Baked Breads and Whipped Strawberry Butter Grilled Baby Romaine, Garlic Oil, Balsamic Galce, Parmesan Panko Crumbs, Petit Heirloom Tomatoes Blackened Sea Scallop, Fried Green Tomato, Chervil Aioli, Chive Blossom Tostada - Flour Tortilla, Beef Short Rib, Pickled Red Cabbage, Queso Fresca, Green Onion Crema, Corn Shoots Strawberry Gazpacho Sweet Miso-Glazed Salmon Root Beer Grilled Chicken Broccolini with Roasted Red Pepper Coulis Israeli Cous Cous Salad AND FOR DESSERT A Selection of Macarons from Audabon Bakeshop: . . . .

Mango Lassi with Mango Yogurt Buttercream and Mango Curd French Opera with Espresso Shells, Coffee Buttercream, and Coffee Pudding Bananas Foster with Spiced Rum Buttercream and Bananas Foster Green Tea Passion Fruit with Earthy Green Tea Shells with Passion Fruit Buttercream

A Selection of Miniature Desserts to Include Hazelnut Tortes and Fresh Fruit Tarts BEVERAGE STATION Assorted Sodas and Bottled Water, Rival Brothers Coffee, Tea and Decaf

Penn ‘Year of Sound’ Music-Themed Reception STATION 1

STATION 2

Snap, Crackle, POP

Mac ‘N COUNTRY Cheese Bar

Assorted Dips, Chips and Popcorn:

A Trio of Options to Include:

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Warm Spinach, Artichoke and Parmesan Dip and Warm Crab Dips with Crispy Pita Chips Horseradish Bacon Dip and Caramelized Onion Dip with Potato Chips and Crudités

Freshly-Popped Popcorn Flavors to Include: . Traditional Butter . Lightly Salted . Hot and Spicy . Cinnamon-Sugar

Traditional Cheddar and Elbows White Monterey Jack and Fusilli Gorgonzola Bow Ties

Toppings to Include: . Cajun Crawfish, Pesto Chicken, Chopped Bacon Roasted Tomato, Sautéed Spinach, Roasted Mushrooms, Scallions Pre-Composed Salads in Trendy Kyoto Glasses: Arugula, Goat Cheese, Beets and Grapefruit with Citrus Vinaigrette STATION 3 Slider Station (JAZZ ‘n New Orleans) . . .

BBQ Pulled Beef, Horseradish Slaw on Mini Bun Fried Shrimp Po’ Boy Slider with Spicy Remoulade Sweet ‘N Spicy Potato Chips

STATION 4 Penn Loves ROCK ‘N ROLL Black and White Cookies Classic Rock Candy Milk Chocolate Covered ‘Drum Stick’ Pretzels with Toppings to Include: . Sprinkles, . White Chocolate Drizzle . Crushed Oreos BEVERAGE STATION Assorted Sodas and Bottled Water, Rival Brothers Coffee, Tea and Decaf

A Taste of Philadelphia A TASTE OF SOUTH PHILLY A TASTE OF CHINATOWN Soba Noodle Salad with Tofu Fried Pork, Shrimp, and Vegetable Dumplings with Sweet Chili Sauce Classic Sushi Assortment

Make-Your-Own Petite Cheese steaks . Chicken and Beef Steak . Petite Rolls . Cheese Spread . Sauteed Onions . Sweet Peppers . Mushrooms . Chipotle Ketchup and Hot Sauce Grilled Vegetable Platter with White Balsamic Drizzle Five Cheese Tortelloni with Sicilian Caponata A TASTE OF FISHTOWN Kenzinger Kolsch Fried Pickles with Roasted Garlic�Black Pepper Aioli Classic Potato Pancakes with Sour Cream on the Side

Sliced Seasonal Fresh Fruits TRADITIONAL PHILADELPHIA FAVORITES Philadelphia Soft Pretzel Station to include . Honey Mustard . Spicy Brown . Cinnamon . Cream Cheese . Hot Mustard DESSERT STATION Classic Assortment of Homemade Krispy Kreme Donuts Traditional varieties of TastyKakes

Viva Las Vegas!

BAR SERVICE

BUTLERED COCKTAIL SERVICE

All Non‐Alcoholic Beverages, Glassware, Ice and Garnishes

A Selection of Butlered Hors D’ Oeuvres . Lamb Lollipops with Honey‐Lavender Glaze . Franks in a Blanket with Spicy Brown Mustard . Fiery Shrimp with Tomato Gazpacho . Fried Tortelloni with Mozzarella and Aioli . Traditional Clams Casino . Alaskan Crab Cocktail Claws with Lemon‐Caper Aioli

Full Bar with Black Jack Ice Luge Bloody Mary and Mimosa Bar Accompanied by Lime Wedges and Sausage and Olive Skewers

‘WHAT HAPPENS IN VEGAS, STAYS IN VEGAS’ BREAKFAST STATION Cappuccino French Toast Bread Pudding; Served in Espresso Cups with Demi Spoons Chicken and Waffle Skewers with Maple Syrup Drizzle Egg Custard with Buttered Brioche Croutons, Minced Ham and Hollandaise Sauce Egg Custard with Buttered Brioche Croutons, Asparagus and Hollandaise Sauce Gourmet Fruit Display with Fruit Carvings TRADITIONAL FONDUE BAR Warm Milk Chocolate with . Graham Crackers . Marshmallows . Pound Cake . Bite‐Sized Fruits . and Pretzel Dippers PARTY FAVORS Themed Cupcakes Individually Packaged from Brown Betty Red Velvet ‘Dice’ Cupcakes with Cream Cheese Frosting