Slide Title
Don’s April Fool’s Day Menu Chefs Special - baked ziti with Italian sausage, roasted eggplant, squash, zucchini, basil ricotta, served with garlic bread At Home- roasted beet and fennel salad with mixed greens, mandarin oranges, shaved fennel, feta cheese, and a citrus vinaigrette Market Grill- BBQ pulled pork sandwich on a Parker House roll served with coleslaw Ovens- chicken salad wrap with red seedless grapes, toasted walnuts, green leaf, and sliced Swank Farms tomato