Cardinal Catering and Special Events

CARDINAL C AT E R I N G & S P E C I A L E V E N T S

CONTENTS Breakfast ........................................................................................................ 3

Continental

Healthy Kick Start

Cardinal Classic

A la Carte Snacks ......................................................................................... 4 Lunch Buffet .................................................................................................. 5

Soup and Salad

West Coast

Southern Living

South of the Border

Indian Greek

Italian-Inspired

Midwest Fare

Outdoor Barbecue

Vegan and Made without Gluten

Boxed Lunch .................................................................................................... 12 Pizza .................................................................................................................. 13 Reception ......................................................................................................... 14

Hors D’oeuvres

Displays Stations

Special Event Guidelines ............................................................. 17 (614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

BREAKFAST All breakfast menus include: selection of chilled fruit juices, freshly-brewed coffee and selection of herbal teas.

CLASSIC CONTINENTAL Sliced seasonal fruit and berries Selection of fresh breakfast pastries and muffins, honey butter, preserves $7 per person

PREMIER CONTINENTAL Sliced seasonal fruit and berries Yogurt, fresh fruit, housemade granola Assorted bagels, cream cheese, honey butter, preserves $9 per person

HEALTHY KICK START Sliced seasonal fruit and berries Yogurt and honey Egg white frittata, wild mushrooms, spinach, roasted tomatoes Breakfast burrito: local eggs, shredded cheese, salsa verde, scallions, whole-grain wrap $11 per person

CARDINAL CLASSIC Sliced seasonal fruit and berries Local eggs scrambled, chives French toast, maple syrup Herb-roasted potatoes Select two: sausage, turkey sausage, bacon $12 per person

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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A LA CARTE freshly baked by the dozen $11

Assorted petit fours

$24

Muffins $11

Assorted cupcakes

$25

Danish $15

Assorted dessert bars

$15

Scones $15

Cookies $10

Bagels $15

Brownies $15

Breakfast breads

Assorted doughnuts

$13

BEVERAGES Soft drinks

$1 each

Bottled water

$19 per gallon

$1 each

Apple cider Served hot or cold Available seasonally

Cardinal fruit punch

$18 per gallon

Hot chocolate

$16 per gallon

Iced tea

$16 per gallon

Coffee $19 per gallon

Lemonade

$16 per gallon

Tea $17 per gallon

Aqua fresca

$16 per gallon

Ice Water

$5.50 per gallon

Empower bars

$2.50 per piece

LIGHT BITES Housemade chips caramelized onion dip

$2.00 per person

Tortilla chips, salsa trio

$2.75 per person

Sliced seasonal fruit

$3.00 per person

Assorted whole fruit

$1.00 per piece

Pretzels regular or cinnamon cheese sauce or whole-grain mustard

$2.25 per piece

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET SOUP AND SALAD Chicken and Rice Beef Chili or Vegetarian Chili SOUP select one

Tomato Bisque Sweet Corn Chowder Chicken Noodle Broccoli and Cheddar

Mediterranean: artichoke hearts, cucumber, green beans, roasted red pepper, Kalamata olives, feta cheese, mesclun greens, housemade herbed vinaigrette SALAD select one

Classic cobb: diced tomato, bleu cheese, hard-boiled egg, sliced avocado, smoked bacon, romaine lettuce, housemade ranch or blue cheese dressing Classic Caesar: cherry tomato, parmesan cheese, toasted croutons, romaine lettuce, housemade Caesar dressing Garden: carrot, tomato, radish, cucumber, snow peas, chef’s blend of salad greens, choice of: housemade Italian, ranch or balsamic dressing

Add grilled chicken, flank steak, or tofu $2.00 additional per person $13.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET WEST COAST STARTER select one

California cobb: chicken, bacon, avocado, egg, tomatoes, blue cheese, chopped greens, ranch Quinoa & arugula: sun-dried tomatoes, red onion, asparagus, feta, toasted pine nuts, champagne vinaigrette Roasted mushrooms, fontina cheese, baby kale, garlic aioli, ciabatta Chicken salad, grapes, walnuts, fresh tarragon, kaiser

SANDWICHES & WRAPS select two

Tuna salad, celery, red onion, fresh dill, kaiser Turkey club: bacon, lettuce, tomato, swiss cheese, garlic aioli, sourdough Asian wrap: marinated flank steak, kimchi slaw, honey-ginger vinaigrette Falafel wrap: hummus, mixed greens, cucumbers, shaved onions, tahini Seasonal roasted vegetable wrap, oven-roasted tomatoes, arugula

DESSERT

Housemade cookies

$14.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET SOUTHERN LIVING STARTER select one

Pimento cheese dip, assorted crackers Classic wedge salad: bacon, tomatoes, buttermilk ranch dressing Pulled pork, housemade barbecue sauce

MAIN select one

Braised brisket, housemade barbecue sauce Smoked shrimp and grits, cipollini onions, jalapeĂąo cream sauce

SIDES select two DESSERT

Coleslaw

Collard greens and bacon

Honey corn bread

Macaroni and cheese

Strawberry shortcake

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

SOUTH OF THE BORDER STARTER

Housemade chips, salsa trio Carnitas, braised pork shoulder

MAIN select one

Shredded beef brisket, cilantro aioli Chicken tinga, chipotle peppers, onions, tomatoes, garlic Roasted vegetable enchiladas, salsa verde

SIDES select two

Spanish rice

Charro beans

JalapeĂąos slaw

Black bean and corn salad

DESSERT

Housemade churros

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET INDIAN STARTER select one

MAIN select one

Spicy lentil soup Naan bread Chicken tikka masala, mango chutney, yogurt sauce Vegetable curry Basmati rice

SIDES select two

Curried potato & cauliflower Crispy chickpeas, okra, peppers, spices

DESSERT

Rice pudding, toasted almonds

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

GREEK STARTER select one

Warm feta cheese dip Mixed greens, olives, tomato, pickled red onions, feta, Greek dressing Brined and grilled rosemary-crusted pork

MAIN select one

Chicken souvlaki, tzatziki Housemade falafel, tzatziki Tabouleh

SIDES select two

Hummus, pita Lemon and herb-roasted potatoes

DESSERT

Greek yogurt cake, vanilla syrup

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET ITALIAN-INSPIRED STARTER select one

Seasonal antipasti, marinated and pickled vegetables Baby kale, shaved parmesan, croutons, caesar dressing

Gnocchi, bacon, jalapeĂąos, fresh chili peppers, arugula, tomato sauce PASTA select one

Linguine, pomodoro, garlic, fresh basil Pasta, bolognese sauce

Chicken parmesan, mozzarella, marinara sauce MAIN select one

Chicken milanese, arugula, shaved parmesan, lemon Bracioli: braised flank steak, toasted bread crumbs, pine nuts, crushed tomatoes Roasted whitefish, lemon, capers, almonds

Polenta VEGETABLE select one

Grilled vegetable medley Braised tuscan kale

DESSERT

Housemade cannoli

$18.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET MIDWEST FARE STARTER select one

Beer cheese soup Romaine, shaved parmesan, croutons, caesar dressing Quinoa salad, roasted zucchini, almonds, feta, basil vinaigrette

MAIN select one

Brined and roasted Airline chicken, jus Grilled sirloin, red wine reduction

SIDES select two

Herb-roasted potatoes Green beans, bacon, onions Sweet corn and black bean succotash

DESSERT

Chef’s selection of housemade desserts

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

OUTDOOR BARBECUE STARTER select one

Grilled watermelon, feta, basil, jalapeĂąo vinaigrette Grilled tarragon potato salad Classic burger, assorted cheese, spreads, fresh toppings

MAIN select one

Veggie burger, assorted cheese, spreads, fresh toppings Grilled chicken, assorted cheese, spreads, fresh toppings

SIDES select two

Grilled vegetables Macaroni and cheese Smoked chipotle corn-on-the-cob, cilantro

DESSERT

Seasonal fruit crisp

$18.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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LUNCH BUFFET VEGAN STARTER select one

Mushroom, barley, and lentil soup Baby kale, garbanzo beans, cranberries, almonds, shaved onion, sweet potatoes, lemon tahini dressing Sesame-crusted tofu

MAIN select one

Ratatouille, crispy garbanzo beans, arugula Vegan pasta, mushrooms, leeks, pine nuts, roasted red pepper sauce

SIDES select two

Brown rice, spinach Five-spiced carrots, cilantro Grilled mixed vegetables, fresh herbs

DESSERT

Vegan brownies

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person

MADE WITHOUT GLUTEN STARTER select one

MAIN select one

Roasted tomato basil soup Mixed greens, toasted almonds, gouda, dried cranberries, cherry tomatoes, white balsamic vinaigrette Garlic shrimp, fresh chili peppers, arugula Braised short rib, jus Herb-roasted Airline chicken, jus

SIDES select two

Quinoa pilaf, mixed vegetables, fresh herbs Herb-roasted potatoes Grilled asparagus, lemon

DESSERT

Flourless chocolate cake, chocolate sauce

$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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BOXED LUNCH

Bread choices vary based on availability; options include white, wheat, multigrain, hoagie bun, sandwich bun, ciabatta, baguette, focaccia.

THE CARDINAL Grilled chicken, bacon, tomato, lettuce, pepperjack cheese, chipotle mayo Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person

THE 1847 Shaved roast beef, lettuce, cheddar, red onion, horseradish dill mayo Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person

THE nest Chicken salad, grapes, walnuts, fresh tarragon Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person

THE KRENDL Seasonal roasted vegetable wrap, oven-roasted tomatoes, arugula Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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BOXED LUNCH

Bread choices vary based on availability; options include white, wheat, multigrain, hoagie bun, sandwich bun, ciabatta, baguette, focaccia.

THE ROUSH Roasted turkey, swiss, lettuce, tomato, basil mayo Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person

THE GATTI Prosciutto, tomato, buffalo mozzarella, arugula, pesto vinaigrette Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person

PIZZA cheese 16 inch / 8 slices $10.50 | Additional toppings $1.00 per topping

SPECIALTY BBQ Chicken, red onion, cilantro, mozzarella White Pizza: garlic and ricotta base, mozzarella, arugula Margherita: buffalo mozarella, fresh basil, marinara Veggie Special: marinara, feta, mozzarella, spinach, tomatoes, pesto Italiano: salami, pepperoni, sausage, mushrooms, onions, bell peppers 16 inch / 8 slices $14.00 | Additional toppings $1.00 per topping

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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RECEPTION

HORS D’OEUVRES CLASSIC Fried green tomato, pimento cheese, green tomato chutney (v) Caramelized pear crostini, blue cheese, candied walnuts (v) Spinach and pepper stuffed mushrooms, citrus aïoli (v) (gf) Stuffed cherry tomatoes, whipped herb goat cheese (v) Tomato basil bruschetta, garlic, olive oil, balsamic (v) Mondeghili, breaded and fried meatball, salsa verde Root vegetable chip, tarragon chicken salad (gf) Lemon and parsley gougeres (v) $3.00 per piece

PREMIER Polenta cake, poblano, sweet pepper jam (v+) (gf) Focaccia toast, eggplant purée, tomato chutney (v+) Grilled prosciutto-wrapped asparagus, feta (gf) Jerk chicken, plantain chip, mango salsa (gf) Chipotle deviled egg, bacon, crispy shallots Brussel sprout brochette, bacon jam (gf) Pork belly, kimichi, peanuts, lettuce cup Chicken and ginger eggrolls, sriracha aïoli Flank steak, chimichurri, crostini $4.00 per piece

EXECUTIVE Housemade chips, salmon, chipotle crème, caper, red onion, dill Braised short rib, potato puff, pickled shallots, horseradish cream (gf) Sopes, braised chicken, shaved lettuce, queso fresco, radish, salsa verde Indian-spiced shrimp salad, endive, mango chutney (v) (gf) Roasted vegetable and parmesan arancini, marinara (v) Fingerling potato, crème fraîche, caviar (gf) Cucumber, jalapeño fennel relish (v+) (gf) Citrus crab cake, remoulade, micro (v) $5.00 per piece Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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RECEPTION DISPLAY

charcuterie DISPLAY Cured Italian and Spanish meats, pickled seasonal vegetables, olives, assorted crackers $5.00 per person

INTERNATIONAL CHEESE DISPLAY Assorted cheese, fresh and dried fruits, assorted crackers $4.00 per person

CRUDITÉ DISPLAY Seasonal vegetables, assorted dips: romesco, ranch, hummus $3.00 per person

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RECEPTION STATIONS

SLIDER STATION Served with housemade chips Classic cheeseburger Fried chicken, pickle, mayo Crab cake, remoulade, arugula Portobello schnitzel, romesco, arugula $14.00 per person | select two $16.00 per person | select three

PASTA STATION Gnocchi bolognese Penne bĂŠchamel Ravioli marinara $14.00 per person | select two $16.00 per person | select three

ASIAN STIR FRY Served with seasonal vegetables, assorted sauces, and spring rolls Chicken Beef Shrimp $14.00 per person | select two proteins $16.00 per person | select three

Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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SPECIAL EVENT GUIDELINES

TO PLAN YOUR EVENT Contact the Special Event office by calling (614) 823-1881 or email at catering@otterbein.edu.

linens 6’ table with overhang 6’ table linen to ground

52 x 114 90 x 132

$5.50 each $10.00 each

Round with overhang

85 x 85

$5.50 each

Round linen to ground

120”

$16.00 each

Standard cloth napkins

.50 each [Colors: Red, Black, White, Ivory]

SPECIALTY RENTAL A quote must be requested for equipment, flowers, or custom napkin colors.

ADDITIONAL CHARGES China $2.50 per person Chef, Server, or Bartender on-site $25.00 per hour, 4 hour minimum Operations: For orders under $100.00 a service fee of $25.00 will be applied; Faculty and staff discount may not be applied.

cancellation policy To provide the best service to our customers, we ask that all orders be finalized one week prior to the event start time. Orders placed less than 72 hours before the event will not be guaranteed.

food safety Food, beverages, and serving equipment may not be taken from any event. Bon Appétit adheres to the Ohio State Health Code regarding the sanitary and responsible service of potentially hazardous foods and cannot accept the liability for food not properly handled when removed from a function.

Removal of serving equipment and/or rental items will result in replacement value being added to the billing invoice.

PAYMENT Upon confirmation of your event you will receive a copy of the Event Order listing all estimated charges. Final event charges will appear on the invoice, which is created at the conclusion of the event and is subject to change based on final attendance and additions. All outside accounts will be required to pay 50% of the total balance before the event takes place.

(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu

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