CARDINAL C AT E R I N G & S P E C I A L E V E N T S
CONTENTS Breakfast ........................................................................................................ 3
Continental
Healthy Kick Start
Cardinal Classic
A la Carte Snacks ......................................................................................... 4 Lunch Buffet .................................................................................................. 5
Soup and Salad
West Coast
Southern Living
South of the Border
Indian Greek
Italian-Inspired
Midwest Fare
Outdoor Barbecue
Vegan and Made without Gluten
Boxed Lunch .................................................................................................... 12 Pizza .................................................................................................................. 13 Reception ......................................................................................................... 14
Hors D’oeuvres
Displays Stations
Special Event Guidelines ............................................................. 17 (614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
BREAKFAST All breakfast menus include: selection of chilled fruit juices, freshly-brewed coffee and selection of herbal teas.
CLASSIC CONTINENTAL Sliced seasonal fruit and berries Selection of fresh breakfast pastries and muffins, honey butter, preserves $7 per person
PREMIER CONTINENTAL Sliced seasonal fruit and berries Yogurt, fresh fruit, housemade granola Assorted bagels, cream cheese, honey butter, preserves $9 per person
HEALTHY KICK START Sliced seasonal fruit and berries Yogurt and honey Egg white frittata, wild mushrooms, spinach, roasted tomatoes Breakfast burrito: local eggs, shredded cheese, salsa verde, scallions, whole-grain wrap $11 per person
CARDINAL CLASSIC Sliced seasonal fruit and berries Local eggs scrambled, chives French toast, maple syrup Herb-roasted potatoes Select two: sausage, turkey sausage, bacon $12 per person
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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A LA CARTE freshly baked by the dozen $11
Assorted petit fours
$24
Muffins $11
Assorted cupcakes
$25
Danish $15
Assorted dessert bars
$15
Scones $15
Cookies $10
Bagels $15
Brownies $15
Breakfast breads
Assorted doughnuts
$13
BEVERAGES Soft drinks
$1 each
Bottled water
$19 per gallon
$1 each
Apple cider Served hot or cold Available seasonally
Cardinal fruit punch
$18 per gallon
Hot chocolate
$16 per gallon
Iced tea
$16 per gallon
Coffee $19 per gallon
Lemonade
$16 per gallon
Tea $17 per gallon
Aqua fresca
$16 per gallon
Ice Water
$5.50 per gallon
Empower bars
$2.50 per piece
LIGHT BITES Housemade chips caramelized onion dip
$2.00 per person
Tortilla chips, salsa trio
$2.75 per person
Sliced seasonal fruit
$3.00 per person
Assorted whole fruit
$1.00 per piece
Pretzels regular or cinnamon cheese sauce or whole-grain mustard
$2.25 per piece
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET SOUP AND SALAD Chicken and Rice Beef Chili or Vegetarian Chili SOUP select one
Tomato Bisque Sweet Corn Chowder Chicken Noodle Broccoli and Cheddar
Mediterranean: artichoke hearts, cucumber, green beans, roasted red pepper, Kalamata olives, feta cheese, mesclun greens, housemade herbed vinaigrette SALAD select one
Classic cobb: diced tomato, bleu cheese, hard-boiled egg, sliced avocado, smoked bacon, romaine lettuce, housemade ranch or blue cheese dressing Classic Caesar: cherry tomato, parmesan cheese, toasted croutons, romaine lettuce, housemade Caesar dressing Garden: carrot, tomato, radish, cucumber, snow peas, chef’s blend of salad greens, choice of: housemade Italian, ranch or balsamic dressing
Add grilled chicken, flank steak, or tofu $2.00 additional per person $13.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET WEST COAST STARTER select one
California cobb: chicken, bacon, avocado, egg, tomatoes, blue cheese, chopped greens, ranch Quinoa & arugula: sun-dried tomatoes, red onion, asparagus, feta, toasted pine nuts, champagne vinaigrette Roasted mushrooms, fontina cheese, baby kale, garlic aioli, ciabatta Chicken salad, grapes, walnuts, fresh tarragon, kaiser
SANDWICHES & WRAPS select two
Tuna salad, celery, red onion, fresh dill, kaiser Turkey club: bacon, lettuce, tomato, swiss cheese, garlic aioli, sourdough Asian wrap: marinated flank steak, kimchi slaw, honey-ginger vinaigrette Falafel wrap: hummus, mixed greens, cucumbers, shaved onions, tahini Seasonal roasted vegetable wrap, oven-roasted tomatoes, arugula
DESSERT
Housemade cookies
$14.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET SOUTHERN LIVING STARTER select one
Pimento cheese dip, assorted crackers Classic wedge salad: bacon, tomatoes, buttermilk ranch dressing Pulled pork, housemade barbecue sauce
MAIN select one
Braised brisket, housemade barbecue sauce Smoked shrimp and grits, cipollini onions, jalapeĂąo cream sauce
SIDES select two DESSERT
Coleslaw
Collard greens and bacon
Honey corn bread
Macaroni and cheese
Strawberry shortcake
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
SOUTH OF THE BORDER STARTER
Housemade chips, salsa trio Carnitas, braised pork shoulder
MAIN select one
Shredded beef brisket, cilantro aioli Chicken tinga, chipotle peppers, onions, tomatoes, garlic Roasted vegetable enchiladas, salsa verde
SIDES select two
Spanish rice
Charro beans
JalapeĂąos slaw
Black bean and corn salad
DESSERT
Housemade churros
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET INDIAN STARTER select one
MAIN select one
Spicy lentil soup Naan bread Chicken tikka masala, mango chutney, yogurt sauce Vegetable curry Basmati rice
SIDES select two
Curried potato & cauliflower Crispy chickpeas, okra, peppers, spices
DESSERT
Rice pudding, toasted almonds
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
GREEK STARTER select one
Warm feta cheese dip Mixed greens, olives, tomato, pickled red onions, feta, Greek dressing Brined and grilled rosemary-crusted pork
MAIN select one
Chicken souvlaki, tzatziki Housemade falafel, tzatziki Tabouleh
SIDES select two
Hummus, pita Lemon and herb-roasted potatoes
DESSERT
Greek yogurt cake, vanilla syrup
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET ITALIAN-INSPIRED STARTER select one
Seasonal antipasti, marinated and pickled vegetables Baby kale, shaved parmesan, croutons, caesar dressing
Gnocchi, bacon, jalapeĂąos, fresh chili peppers, arugula, tomato sauce PASTA select one
Linguine, pomodoro, garlic, fresh basil Pasta, bolognese sauce
Chicken parmesan, mozzarella, marinara sauce MAIN select one
Chicken milanese, arugula, shaved parmesan, lemon Bracioli: braised flank steak, toasted bread crumbs, pine nuts, crushed tomatoes Roasted whitefish, lemon, capers, almonds
Polenta VEGETABLE select one
Grilled vegetable medley Braised tuscan kale
DESSERT
Housemade cannoli
$18.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET MIDWEST FARE STARTER select one
Beer cheese soup Romaine, shaved parmesan, croutons, caesar dressing Quinoa salad, roasted zucchini, almonds, feta, basil vinaigrette
MAIN select one
Brined and roasted Airline chicken, jus Grilled sirloin, red wine reduction
SIDES select two
Herb-roasted potatoes Green beans, bacon, onions Sweet corn and black bean succotash
DESSERT
Chef’s selection of housemade desserts
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
OUTDOOR BARBECUE STARTER select one
Grilled watermelon, feta, basil, jalapeĂąo vinaigrette Grilled tarragon potato salad Classic burger, assorted cheese, spreads, fresh toppings
MAIN select one
Veggie burger, assorted cheese, spreads, fresh toppings Grilled chicken, assorted cheese, spreads, fresh toppings
SIDES select two
Grilled vegetables Macaroni and cheese Smoked chipotle corn-on-the-cob, cilantro
DESSERT
Seasonal fruit crisp
$18.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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LUNCH BUFFET VEGAN STARTER select one
Mushroom, barley, and lentil soup Baby kale, garbanzo beans, cranberries, almonds, shaved onion, sweet potatoes, lemon tahini dressing Sesame-crusted tofu
MAIN select one
Ratatouille, crispy garbanzo beans, arugula Vegan pasta, mushrooms, leeks, pine nuts, roasted red pepper sauce
SIDES select two
Brown rice, spinach Five-spiced carrots, cilantro Grilled mixed vegetables, fresh herbs
DESSERT
Vegan brownies
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person
MADE WITHOUT GLUTEN STARTER select one
MAIN select one
Roasted tomato basil soup Mixed greens, toasted almonds, gouda, dried cranberries, cherry tomatoes, white balsamic vinaigrette Garlic shrimp, fresh chili peppers, arugula Braised short rib, jus Herb-roasted Airline chicken, jus
SIDES select two
Quinoa pilaf, mixed vegetables, fresh herbs Herb-roasted potatoes Grilled asparagus, lemon
DESSERT
Flourless chocolate cake, chocolate sauce
$16.00 per person Minimum of 10 guests are required; additional selections are $2.00 per person Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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BOXED LUNCH
Bread choices vary based on availability; options include white, wheat, multigrain, hoagie bun, sandwich bun, ciabatta, baguette, focaccia.
THE CARDINAL Grilled chicken, bacon, tomato, lettuce, pepperjack cheese, chipotle mayo Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person
THE 1847 Shaved roast beef, lettuce, cheddar, red onion, horseradish dill mayo Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person
THE nest Chicken salad, grapes, walnuts, fresh tarragon Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person
THE KRENDL Seasonal roasted vegetable wrap, oven-roasted tomatoes, arugula Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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BOXED LUNCH
Bread choices vary based on availability; options include white, wheat, multigrain, hoagie bun, sandwich bun, ciabatta, baguette, focaccia.
THE ROUSH Roasted turkey, swiss, lettuce, tomato, basil mayo Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person
THE GATTI Prosciutto, tomato, buffalo mozzarella, arugula, pesto vinaigrette Assorted chips Whole fruit Cookie or brownie Soft drink or bottled water $10.00 per person | Add potato salad, pasta salad, or fruit for $2.00 per person
PIZZA cheese 16 inch / 8 slices $10.50 | Additional toppings $1.00 per topping
SPECIALTY BBQ Chicken, red onion, cilantro, mozzarella White Pizza: garlic and ricotta base, mozzarella, arugula Margherita: buffalo mozarella, fresh basil, marinara Veggie Special: marinara, feta, mozzarella, spinach, tomatoes, pesto Italiano: salami, pepperoni, sausage, mushrooms, onions, bell peppers 16 inch / 8 slices $14.00 | Additional toppings $1.00 per topping
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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RECEPTION
HORS D’OEUVRES CLASSIC Fried green tomato, pimento cheese, green tomato chutney (v) Caramelized pear crostini, blue cheese, candied walnuts (v) Spinach and pepper stuffed mushrooms, citrus aïoli (v) (gf) Stuffed cherry tomatoes, whipped herb goat cheese (v) Tomato basil bruschetta, garlic, olive oil, balsamic (v) Mondeghili, breaded and fried meatball, salsa verde Root vegetable chip, tarragon chicken salad (gf) Lemon and parsley gougeres (v) $3.00 per piece
PREMIER Polenta cake, poblano, sweet pepper jam (v+) (gf) Focaccia toast, eggplant purée, tomato chutney (v+) Grilled prosciutto-wrapped asparagus, feta (gf) Jerk chicken, plantain chip, mango salsa (gf) Chipotle deviled egg, bacon, crispy shallots Brussel sprout brochette, bacon jam (gf) Pork belly, kimichi, peanuts, lettuce cup Chicken and ginger eggrolls, sriracha aïoli Flank steak, chimichurri, crostini $4.00 per piece
EXECUTIVE Housemade chips, salmon, chipotle crème, caper, red onion, dill Braised short rib, potato puff, pickled shallots, horseradish cream (gf) Sopes, braised chicken, shaved lettuce, queso fresco, radish, salsa verde Indian-spiced shrimp salad, endive, mango chutney (v) (gf) Roasted vegetable and parmesan arancini, marinara (v) Fingerling potato, crème fraîche, caviar (gf) Cucumber, jalapeño fennel relish (v+) (gf) Citrus crab cake, remoulade, micro (v) $5.00 per piece Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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RECEPTION DISPLAY
charcuterie DISPLAY Cured Italian and Spanish meats, pickled seasonal vegetables, olives, assorted crackers $5.00 per person
INTERNATIONAL CHEESE DISPLAY Assorted cheese, fresh and dried fruits, assorted crackers $4.00 per person
CRUDITÉ DISPLAY Seasonal vegetables, assorted dips: romesco, ranch, hummus $3.00 per person
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RECEPTION STATIONS
SLIDER STATION Served with housemade chips Classic cheeseburger Fried chicken, pickle, mayo Crab cake, remoulade, arugula Portobello schnitzel, romesco, arugula $14.00 per person | select two $16.00 per person | select three
PASTA STATION Gnocchi bolognese Penne bĂŠchamel Ravioli marinara $14.00 per person | select two $16.00 per person | select three
ASIAN STIR FRY Served with seasonal vegetables, assorted sauces, and spring rolls Chicken Beef Shrimp $14.00 per person | select two proteins $16.00 per person | select three
Menu is subject to availability of ingredients. Please inform your catering manager of any allergies or dietary restrictions.
(614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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SPECIAL EVENT GUIDELINES
TO PLAN YOUR EVENT Contact the Special Event office by calling (614) 823-1881 or email at catering@otterbein.edu.
linens 6’ table with overhang 6’ table linen to ground
52 x 114 90 x 132
$5.50 each $10.00 each
Round with overhang
85 x 85
$5.50 each
Round linen to ground
120”
$16.00 each
Standard cloth napkins
.50 each [Colors: Red, Black, White, Ivory]
SPECIALTY RENTAL A quote must be requested for equipment, flowers, or custom napkin colors.
ADDITIONAL CHARGES China $2.50 per person Chef, Server, or Bartender on-site $25.00 per hour, 4 hour minimum Operations: For orders under $100.00 a service fee of $25.00 will be applied; Faculty and staff discount may not be applied.
cancellation policy To provide the best service to our customers, we ask that all orders be finalized one week prior to the event start time. Orders placed less than 72 hours before the event will not be guaranteed.
food safety Food, beverages, and serving equipment may not be taken from any event. Bon Appétit adheres to the Ohio State Health Code regarding the sanitary and responsible service of potentially hazardous foods and cannot accept the liability for food not properly handled when removed from a function. Removal of serving equipment and/or rental items will result in replacement value being added to the billing invoice.
PAYMENT Upon confirmation of your event you will receive a copy of the Event Order listing all estimated charges. Final event charges will appear on the invoice, which is created at the conclusion of the event and is subject to change based on final attendance and additions. All outside accounts will be required to pay 50% of the total balance before the event takes place. (614) 823-1881 | otterbein.cafebonappetit.com | catering@otterbein.edu
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